An Auction of Finest & Rarest Wines

FRIDAY, SEPTEMBER 19 & SATURDAY, SEPTEMBER 20, 2014 AN AUCTION OF FINEST & RAREST WINES

8:30AM AT TRU RESTAURANT

Tru Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1409 “GRYPHON” Session I: Friday, September 19, 2014 - 8:30am (Lots 1 - 998) Session II: Saturday, September 20, 2014 - 8:30am (Lots 999 - 2452)

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the CEO 3

Market Analysis: HDH Auction Index 4

HDH Event: Domaine Leﬂ aive Wine Dinner at Tanta 5

HDH Retail Selections 6

Session I: Lots 1 - 998 7-76

Session II: Lots 999 - 2452 77-193

Index of Wines 194-218

Half-Bottle & Large Format Index 210-213

OWC Index 213-218

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: Tru Restaurant 219

Procedures for Bidding & Payment 220

Conditions of Sale 221

Collection, Delivery & Storage 222

About HDH & How to Sell your Wines with HDH 224

Delivery & Collection Instructions Form 225

Absentee Bidding Form 227-228

Upcoming Auction Dates: November 1, 2014 December 6, 2014 February 7, 2014

Lots Pictured on Front Cover: Lots 1181, 1183-1185, 1191, 1194-1196 (L-R) Lots Pictured on Back Cover: Lots 1296, 1297, 1004-1007, 1011, 1015, 1017, 1738 (L-R) September 2014

The ﬁ rst half of 2014 has been truly exciting for Hart Davis Hart Wine Co. We brought many world class groups to the saleroom, including The Harris Collection (February, single-owner, $7.5M, pre- sale estimate of $4.0-$6.0M), The Wine Trust (March), The Fox Cellar (May and June), The Thomas E. Bentley Cellar (June), and The Nelson-Lo Collection (June). Our focused auction in May, the third annual “Celebration of Burgundy,” yielded market-leading results and realized $4.1M (pre-sale estimates $2.6-$3.9M).

Our focus has remained constant over these last ten years – to offer carefully inspected collections with great provenance and to provide clients with the best possible service – and when we ﬁ nish this remarkable September auction, HDH will have offered nearly 9000 lots and approached $30 million in auction sales so far this year. I am honored that so many of you have trusted HDH for your Paul Hart collecting and consigning needs. CEO Hart Davis Hart Wine Co. We will open the fall season with an auction that I know you will agree is extraordinary. On my desk is a stack of receipts that is nearly a foot high. The documents provide detailed provenance for nearly every bottle of one of the most impressive, high-quality collections that HDH has offered. The cellar, A Superlative Range of Finest and Rarest Burgundy (lots 999-1313), much of which was purchased upon release in Europe, comes from a devoted consignor and friend who we have been working with for over 20 years. You will see that the owner found the gems from the top producers in Burgundy; his collection includes over 25 lots of DRC, including eight assortments, as well as more than 45 lots of Leroy and more than 20 from Rousseau. This is a collection not to be missed.

If we have piqued your interest as a Burgundy collector, I promise we will keep your attention. The owner of A Magniﬁ cent Collection of Finest European & Californian Wines (lots 1314-1716) is a longtime friend who understands the market and has a great palate for the top wines. This represents only a portion of his carefully sourced collection, which has been stored under excellent conditions in a home cellar and a professional facility, both of which have been regularly visited by HDH staff. The offering starts with perfect half-cases of Bordeaux and Sauternes, but also features classic Rhônes and the very top of the Burgundy world, as well as libraries of Napa legends including Araujo, Bryant, Colgin, Schrader and SQN. The serious Burgundy collector should also peruse the collection of Finest Burgundy (lots 1751-1836) which includes pristine cases from Dujac and Leﬂ aive.

I would be remiss if I did not also bring your attention to the excellent groups in our Friday session. The sale opens with an assortment of Sauternes and red and white Burgundy (lots 1-172) from the cellar of a long-time collector and consumer who has spent considerable time in Burgundy over the years. He has consigned with HDH numerous times and his wines are always in exemplary condition.

In addition to Friday’s other excellent groups, I have also to point out the wines to be found in An Exciting Selection of Young Bordeaux (lots 341-408). You will ﬁ nd multiple full-case offerings of Bordeaux of the past several vintages from the cellar of a West Coast collector. This consignor, too, has consigned numerous times with HDH.

On behalf of the entire team here at HDH, we look forward to seeing you in Chicago on September 19th and 20th for what promises to be a noteworthy auction.

Sincerely,

Paul Hart CEO Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

Jan-06 Jun-06Sep-06Oct-06Dec-06Feb-07 Jun-07Sep-07Oct-07Dec-07Feb-08Apr-08 Jun-08Sep-08Nov-08Dec-08Jan-09 Sep-09Oct-09Dec-09Jan-10 Jun-10Sep-10Oct-10Dec-10Jan-11 Jun-11Sep-11Oct-11Dec-11Feb-12 Sep-12Oct-12Dec-12Feb-13Mar-13May-13 Sep-13Oct-13Dec-13Feb-14Mar-14May-14 April-06 Mar-07May-07 May-08 Mar-09May-09Jun-09AJun-09B Mar-10May-10 Mar-11May-11 May-12June-12 June-13

HDH Auction Index Performance Top Performing Wine in Index Sale to Sale*: N/A Sale to Sale*: N/A 2014 YTD: +3.2% 2014 YTD: ‘86 Mouton +36.2% Three Years: -19.2% Three Years: ‘00 Mouton +21.9%

* Our May 17th “Celebration of Burgundy” auction did not contain any Bordeaux.

Top 5 Lots exceeding the high estimate by dollar (May 2014 Auction): Lot Description Estimate Hammer Price Aggregate 820 1971 Romanée-Conti, Domaine de la Romanée-Conti (1 mag) $16,000-24,000 $30,000 $35,850 711 2009 Romanée-St.-Vivant, Domaine Leroy (6 bs) $6,000-9,000 $16,000 $19,120 555 2009 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau (6 mags) $4,500-6,500 $13,000 $15,535 162 2009 Chambertin, Armand Rousseau (6 bs) $5,000-7,500 $13,000 $15,535 1040 2005 Chambertin, Clos de Bèze, Armand Rousseau (6 bs) $5,500-8,500 $12,000 $14,340

Please contact us to sell your wines with HDH at an upcoming auction or at retail. HDH Sell Through Rate Paul Hart, CEO John Hart, Chairman [email protected] [email protected] The sell through rate shows the 312.573.5582 312.573.5588 percentage of offered lots ultimately purchased at auction. A high sell Michael Davis, Vice Chairman Ben Nelson, President through rate is indicative of a broad and [email protected] [email protected] diverse group of active buyers. 312.573.5590 312.573.5593

Ben Ferdinand, Vice President Allan Frischman, Vice President May 2014 2014 All time Senior Consignment Advisor Senior Specialist 100% 100% 99.04% [email protected] [email protected] 312.573.5585 312.573.5591 Domaine Leﬂ aive Wine Dinner at Tanta Friday, September 19, 2014 | 6:30pm

Tanta 118 W Grand Ave Chicago, IL 60654

$1,000 per person (all inclusive)

Please join us for an evening as we celebrate one of Burgundy’s greatest domaines. For decades, the wines of Domaine Lefl aive have seduced collectors and cri cs alike with their consistently bright acidity and perfect expressions of terroir. Over the course of the evening, we will have the opportunity to taste and compare Lefl aive’s classic whites from many 1er and grand cru vineyard sites from mul ple vintages. In addi on, we look forward to sharing Anne-Claude Lefl aive’s newly released Anjou red wines which have quickly become an HDH favorite.

The wines will be served alongside a specially prepared mul -course dinner at the highly acclaimed Tanta restaurant. Chef Gaston Acurio is known for being a pioneer of Peruvian haute cuisine; along with chef de cuisine Jesus Delgado, Acurio has developed a menu of delicate ﬁ sh dishes and reﬁ ned versions of Peruvian classics. An outstanding pairing for these excep onal wines!

Featured Wines: 2004 Puligny-Montrachet, Clavoillon, Domaine Leﬂ aive 2002 Puligny-Montrachet, Clavoillon, Domaine Leﬂ aive

2011 Puligny-Montrachet, Les Pucelles, Domaine Leﬂ aive (mag) 1985 Puligny-Montrachet, Les Pucelles, Domaine Leﬂ aive

2006 Chevalier Montrachet, Domaine Leﬂ aive 2000 Chevalier Montrachet, Domaine Leﬂ aive

2002 Bâtard-Montrachet, Domaine Leﬂ aive 2002 Montrachet, Domaine Leﬂ aive

2011 Anjou Rouge, Grolleau, Clau de Nell - Anne-Claude Leﬂ aive (mag) 2011 Anjou Cabernet Franc, Clau de Nell - Anne-Claude Leﬂ aive (mag)

For more informaƟ on or to make reservaƟ ons, please contact [email protected] or call 312.482.9996. EXCEPTIONAL BURGUNDY Available at HDH Retail

Our premier retail offerings include an outstanding array of grand and premier cru Burgundies from top producers. From the expressive and terroir-driven whites of Domaine Leﬂ aive to the whole cluster reds of Domain Dujac, there is no limit to the Burgundian trea- sures you can discover at HDH retail. As always, we also have a vast selection of wines from other regions around the world including small production California wines, ﬁ rst growth Bordeaux, rare German wines and more.

Domaine Leﬂ aive Domaine Leroy price price 1995 Bâtard-Montrachet $500 2002 Nuits-St.-Georges, Boutdots $750 2011 Bourgogne Blanc $65 2002 Clos Vougeot $1,100 2011 Puligny Montrachet, Les Pucelles (magnum) $580 2011 Latricieres-Chambertin (future*) $2,000 2012 Mâcon-Verzé $45 2011 Nuits-St.-Georges, Boudots (future*) $900

Domaine Dujac Jacques-Frédéric Mugnier 1996 Charmes-Chambertin $400 1993 Musigny $2,400 2005 Charmes-Chambertin $400 2002 Chambolle-Musigny, Les Amoureuses $750 2009 Chambertin $2,000 2006 Bonnes-Mares $400 2011 Morey-St.-Denis $90 2011 Nuits-St.-Georges, Clos de la Maréchale $90

* Earliest anticipated arrival is September 2014

Nick Pagoria Dale Salentiny Philippe André Lauren Domenech Retail Sales Manager Retail Sales Associate Retail Sales Associate Retail Sales Associate 312.573.2550 312.573.5596 312.573.5597 312.239.3431 [email protected] [email protected] [email protected] [email protected] FRIDAY, SEPTEMBER 19, 2014 AN AUCTION OF FINEST & RAREST WINES

LOTS 1 - 998 8:30AM A REMARKABLE OFFERING OF EUROPEAN WINES Château Climens 1988 FROM AN EXTENSIVE AND HIGHLY DISTINGUISHED Barsac, 1er cru classé CELLAR FEATURING AN ENTICING SELECTION OF Eight labels slightly damp stained, four slightly scuff marked; one capsule creased FINEST SAUTERNES ALONG WITH RED AND WHITE “...layer upon layer of honeyed pineapple-and orange-scented BURGUNDY FROM TOP PRODUCERS and -fl avored fruit, vibrant acidity, high levels of botrytis, and a fabulously long, yet well-focused fi nish...” (96 points) Robert We have been privileged to offer wines from this gentleman Parker, WA #98, April 1995 in several auctions over the past few years, and have sold 6 12 bottles per lot $800–1200 wine for him in our retail venue as well. We have always found the wines from his collection to be in excellent Château Coutet 1988 condition. The owner is a long-time collector/consumer Barsac, 1er cru classé who has spent a considerable amount of time in Burgundy, Six base neck, fi ve top shoulder level; six labels slightly damp tasting and enjoying the wines of the region with the stained, four slightly bin soiled; all capsules torn and corroded owners and vignerons. You may now benefi t from the “...aromas of pineapple, grapefruit, licorice, and fresh herbs... expertise he has developed through his many experiences. thick, racy and stylish...fl avors similar to the aromas...long, bright All wines were acquired by the current owner upon initial aftertaste...” (90 points) Stephen Tanzer, IWC, July/August 1998 release, and have been cellared under ideal conditions 7 12 bottles (owc) per lot $600–900 either in his highly customized and subterranean home cellar or professional storage. You may bid with confi dence. Château Guiraud 1988 Sauternes, 1er cru classé Six base neck level Château Lafi te Rothschild 1982 (1) “...nose of lanolin, beeswax, brown sugar and quince that all Top shoulder level; very slightly damp stained label; very vie for attention...fresh in the mouth with crisp honeyed fruit slightly torn capsule mixed with a brown sugar and a touch of quince...” (90 points) Château Lafi te Rothschild 1996 (1) Neal Martin, eRobertParker.com #207, June 2013 1 Above 2 bottles per lot $2200–3200 8 12 bottles (owc) per lot $450–650

Château Margaux 1982 (1) Château Raymond-Lafon 1988 Top shoulder level; slightly damp stained label; very slightly Sauternes corroded capsule Lot 10: Two base neck level Château Margaux 1986 (1) “The 1988 possesses an opulent, full-bodied, exotic, lavishly Top shoulder level rich personality, moderate sweetness, and huge quantity of Château Margaux 1994 (2) extract, glycerin, and alcohol in its fi nish...” (92 points) Robert 2 Above 4 bottles per lot $1300–1900 M. Parker, Jr., Bordeaux, 3rd Edition (1998) 9 12 bottles (owc) per lot $700–1000 Château Filhot 1975 10 12 bottles (owc) per lot $700–1000 Sauternes, 2me cru classé Two top shoulder, fi ve very high shoulder, four high shoulder Château Rieussec 1988 level; one label damp stained; all capsules corroded; two slight Sauternes, 1er cru classé signs of past seepage Nine slightly damp stained labels 3 11 bottles (owc) per lot $450–650 “...Full-bodied and powerful, extremely rich and dense...enticing coconut, orange, vanilla, and honeyed scents. The fl avors are highly extracted...” (93 points) Robert Parker, WA #98, April 1995 Château Rieussec 1975 Sauternes, 1er cru classé 11 12 bottles per lot $600–900 Nine base neck, three top shoulder level; all labels slightly bin soiled and slightly damp stained; all capsules slightly corroded, Château Raymond-Lafon 1989 two also torn; four corks slightly sunken Sauternes “...concentrated, and rich Sauternes, with decades of life “...aromas of honeyed pineapple/tropical fruit and toasty new ahead of it. Lemon, tropical fruit, and vanillin oaky aromas tit- oak...opulent, full-bodied, exotic, lavishly rich...huge quantity illate the olfactory glands...balance and richness...” (90 points) of extract, glycerin, and alcohol...” (91 points) Robert M. Parker, Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Jr., Bordeaux, 3rd Edition (1998) 4 12 bottles per lot $750–1100 12 12 bottles (owc) per lot $500–750

Château Rieussec 1986 Château Raymond-Lafon 1990 Sauternes, 1er cru classé Sauternes Five slightly damp stained labels; one slightly missing label, Lot 14: One base neck level; two importers capsule cut by HDH to reveal fully branded cork “...remarkably rich, unctuously-textured, thick...balance power “...complex and elegant wine, with plenty of smoky almonds, and intensity with elegance and ﬁ nesse...opulent, full-bodied, peaches, and honeyed apricot fruit in the nose and ﬂ avors. exotic...” (95 points) Robert Parker, WA #98, April 1995 In the mouth, the wine has a certain elegance..” (91 points) 13 12 bottles per lot $750–1100 Robert Parker, WA #88, August 1993 14 12 bottles per lot $750–1100 5 12 bottles (owc) per lot $600–900

8 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château d’Yquem 2000 Sauternes, premier cru superieur ...The nose is crisp and well-deﬁ ned...delicate scents of tangerine, yellow ﬂ owers and Mirabelle. The palate is well- balanced with marmalade tinged opening...” (90 points) Neal Martin, eRobertParker.com #213, June 2014 19 12 bottles (owc) per lot $1600–2400

Château Rieussec 2001 Sauternes, 1er cru classé Two labels applied on one bottle “...perfume of honeysuckle, smoky oak, caramelized tropical fruits, crème brûlée, and Grand Marnier...massive and full- bodied yet neither over the top nor heavy...” (99 points) Robert Parker, WA #153, June 2004 20 12 bottles per lot $1400–2000

Château Rieussec 2003 Sauternes, 1er cru classé “...marmalade, quince, vanilla and coconut aromas...The palate is medium-bodied with a ripe candied, orange peel and dried mango entry...” (91 points) Neal Martin, eRobertParker. com #207, June 2013 21 12 bottles (owc) per lot $350–550

Château Suduiraut 2003 Sauternes, 1er cru classé “Honey, pineapple and a whiff of menthol on the nose. Then impressively powerful in the mouth but with lovely acidity leav- ening its concentrated fruit. Very juicy and fi ne...” (92 points) Lot 15 Stephen Tanzer, IWC, July/August 2006 22 12 bottles (owc) per lot $500–750 Château d’Yquem 1990 23 12 bottles (owc) per lot $500–750 Sauternes, premier cru superieur Three base neck, three top shoulder level Château Climens 2005 “...a rich and fabulously superb, sweet wine...lots of elegance Barsac, 1er cru classé and fi nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert “...Musky, very fresh aromas of crystallized citrus peel, miner- Parker, WA #122, April 1999 als and toasted bread...fi nishing with a tactile impression of extract and an extraordinary sweetness...” (94(+?) points) (See photo above) Stephen Tanzer, IWC, July/August 2008 15 12 bottles (owc) per lot $3000–4500 24 12 bottles (owc) per lot $600–900

Château Rieussec 1997 Château Filhot 2005 Sauternes, 1er cru classé Sauternes, 2me cru classé Lot 17: One capsule torn, top of cork partially exposed 25 12 bottles (owc) per lot $250–380 “...aromas of vineyard peach, pear, white ﬂ owers and curry powder. Supple and very concentrated; thick but lively thanks to perfectly integrated acidity. Fruit notes nicely complement- Château Rieussec 2005 ed by spice tones...” (92(+?) points) Stephen Tanzer, IWC, July/ Sauternes, 1er cru classé August 2000 “...aromas of pineapple, coconut, sweet vanillin oak and spic- 16 12 bottles (owc) per lot $550–850 es...wonderfully thick, fat and sweet, with the exotic coconut 17 12 bottles (owc) per lot $550–850 character carrying through in the mouth...” (93 points) Stephen Tanzer, IWC, July/August 2008 26 12 bottles (owc) per lot $350–550 Château d’Yquem 1999 Sauternes, premier cru superieur “...showed all the richness and concentration that Yquem can Château Suduiraut 2005 muster...stood up beautifully to the Roquefort served with it...” Sauternes, 1er cru classé (17.5 points) Jancis Robinson, JR, 23 January 2008 “...aromas of apricot, acacia honey and marzipan. Supersweet, 18 12 bottles per lot $1600–2400 round and fat...powerfully fruit-driven...superb depth...palate- staining sweetness and length..” (92 points) Stephen Tanzer, IWC, July/August 2008 27 12 bottles (owc) per lot $350–550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 9 Château La Tour-Blanche 2005 Vosne-Romanée, Les Suchots 2002 Hudelot-Noëllat Sauternes, 1er cru classé Côte de Nuits, 1er cru “...aromas of ripe apricot, pear, honey and nutty oak...super- Lot 36: Level one 3.5cm below cork sweet and concentrated on the palate...” (91 points) Stephen “Reticent red berry nose took on a fl oral nuance as it opened Tanzer, IWC, July/August 2008 in the glass. Sweet, supple and aromatic in the mouth, with 28 12 bottles (owc) per lot $500–750 juicy raspberry fruit offering lovely lift. Building, vibrant fi n- ish...” (90(+?) points) Stephen Tanzer, IWC, March/April 2005 Château Doisy-Védrines 2007 35 12 bottles (oc) per lot $750–1100 Sauternes, 2me cru classé 36 12 bottles (oc) per lot $750–1100 “...tropical fruit, quince and orange essence with fi ne defi nition...lovely pure honeyed fruit with orange rind and tang of Clos Vougeot 2003 Hudelot-Noëllat marmalade. It is very generous towards the fi nish, which Côte de Nuits, grand cru lacquers the palate in its decadent richness...” (93+ points) “...powerfully concentrated, thick, indeed almost opulent fl a- Neal Martin, WA #199, February 2012 vors that deliver excellent length. Despite the sheer size and 29 12 bottles (owc) per lot $300–450 weight, this retains impeccable balance...” (90 points) AM, Issue 21, 1st Quarter 2006 37 12 bottles (oc) per lot $800–1200 HUDELOT-NOELLAT

Since recently replacing his grandfather Alain, proprietor Vosne-Romanée, Beaux Monts 2006 Hudelot-Noëllat and winemaker Charles van Canneyt has strengthened Côte de Nuits, 1er cru Hudelot-Noëllat’s reputation as one of the top producers “...aromatic nose combines dark raspberry, singed orange, in the Côte d'Or. Implementing a rigorous, detail-oriented smoke, ﬂ owers and spicy oak. Creamy and rich...with an approach to work among the vines, Van Canneyt has almost velvety texture and a restrained sweetness...” (90(+?) helped the estate to produce wines that seamlessly points) Stephen Tanzer, IWC, March/April 2009 represent their choice vineyard parcels. 38 12 bottles (oc) per lot $700–1000

Vosne-Romanée, Les Suchots 2006 Hudelot-Noëllat Vosne-Romanée, Malconsorts 1997 Hudelot-Noëllat Côte de Nuits, 1er cru Côte de Nuits, 1er cru “Deep ruby-red. Black raspberry, violet and licorice on the 30 6 bottles per lot $420–650 pure but reticent nose. Sweet, tangy fl avors of dark raspberry, blackberry and smoke...terrifi c core of fruit...” (90-92 points) Clos Vougeot 1999 Hudelot-Noëllat Stephen Tanzer, IWC, March/April 2008 Côte de Nuits, grand cru 39 12 bottles (oc) per lot $750–1100 “Quite ripe, even borderline jammy fruit with rounded, rich, nicely complex fl avors and solid length...quite seductive...” (90 Vosne-Romanée, Beaux Monts 1999 (6) points) AM, June 28 2002 Vosne-Romanée, Les Suchots 1999 (6) 31 6 bottles per lot $500–750 One slightly bin soiled label Both above Hudelot-Noëllat Richebourg 1999 Hudelot-Noëllat 40 Above 12 bottles per lot $850–1300 Côte de Nuits, grand cru “...elegant nose of spice and beautifully proportioned fl avors displaying outstanding richness and perfect acid/fruit bal- LOUIS JADOT ance...complex, long and perfectly balanced...” (93 points) AM, April 25, 2007 Louis Jadot is one of the largest and fi nest estates in 32 6 bottles per lot $1800–2800 Burgundy. Although Jadot operates as both a domaine and négociant, the estate personally vinifi es all of its grapes, whether purchased or from domaine vineyards. Richebourg 2002 Hudelot-Noëllat Côte de Nuits, grand cru With the goal of intervening with the wine as little as “...black cherries, ripe earth and a deft touch of wood spice... possible, Jadot adheres to two risky practices as part unctuously rich, robust, muscular fl avors...explodes on the of its vinifi cation: a particularly long cuvaison (often fi nish with absolutely perfect acid/fruit balance...” (92-95 upwards of a month,) and fermentation at unusually points) AM, Issue 13, 1st Quarter 2004 high temperatures. These customs, while daunting, 33 6 bottles per lot $1300–1900 consistently reward Jadot with wines of superior quality and longevity. Romanée-St.-Vivant 2002 Hudelot-Noëllat Côte de Nuits, grand cru Nuits-St.-Georges, Boudots 1997 Louis Jadot One slightly creased label Côte de Nuits, 1er cru “...raspberry and blackberry aromas accented by ginger- “...nose of black cherry, cassis, herbs, licorice, dark chocolate bread...mocha, smoked meat and candied rose accents. Lush, and espresso. Sappy cherry and redcurrant fl avors...quite fl eshy suave and deep...raspberry quality...” (93 points) Josh Raynolds, and rich...” (90 points) Stephen Tanzer, IWC, March/April 2000 IWC, May 2007 41 12 bottles (oc) per lot $600–900 34 6 bottles per lot $1300–1900

10 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gevrey-Chambertin, Estournelles St.-Jacques 1999 Nuits-St.-Georges, Boudots 2006 Louis Jadot Louis Jadot Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...Vosne-like in its smokiness and sweet spices, with star “Bright dark red. Black raspberry, coffee and roasted oak aro- anise-, soy-, and vanilla-tinged purple plum and dark cherry mas. Concentrated, sweet and silky, with its very suave fruit fruit...rich and dynamic in ﬁ nish...” (92 points) David Schild- ﬂ avors given shape by harmonious, ripe acidity...” (91 points) knecht, WA #186, December 2009 Stephen Tanzer, IWC, March/April 2002 55 12 bottles (owc) per lot $550–850 42 6 magnums (owc) per lot $750–1100 56 6 magnums (owc) per lot $550–850

Nuits-St.-Georges, Boudots 1999 Louis Jadot Volnay, Clos des Chênes 2006 Louis Jadot Côte de Nuits, 1er cru Côte de Beaune, 1er cru Lot 44: All labels slightly damp stained, two also slightly nicked Lot 58: One nicked label “...Intensely perfumed with plenty of Vosne-style spice and “...displays alluring, site-typical ginger spice, red berries, and seductive yet powerful ﬂ avors...bright acidity and excellent red meat. An almost liqueur-like richness of cherry, plum length. Very ﬁ ne and impressively long.” (90-92 points) AM, and red currant...” (91 points) David Schildknechtt, WA #186, Issue 2, April 1, 2001 December 2009 43 12 bottles (owc) per lot $700–1000 57 12 bottles (owc) per lot $350–550 44 6 magnums (owc) per lot $700–1000 58 12 bottles (owc) per lot $350–550

Nuits-St.-Georges, Chaignots 1999 Louis Jadot NICOLAS POTEL Côte de Nuits, 1er cru 45 6 magnums (owc) per lot $550–850 Vosne-Romanée, Malconsorts 1999 Nicolas Potel Côte de Nuits, 1er cru Level one 3cm below cork Volnay, Santenots 1999 Louis Jadot Côte de Beaune, 1er cru “...Juicy and penetrating, with a strong fl oral character adding to the impression of clarity and cut. Finishes fi rmly tannic and 46 12 bottles (owc) per lot $380–550 long...” (90(+?) points) Stephen Tanzer, IWC, March/April 2002 47 12 bottles (owc) per lot $380–550 59 12 bottles (oc) per lot $1400–2000 48 6 magnums (owc) per lot $380–550 49 6 magnums (owc) per lot $380–550 50 6 magnums (owc) per lot $380–550 Chambertin 2001 Nicolas Potel Côte de Nuits, grand cru “...minerals, menthol and a rose petal perfume. Thick and Nuits-St.-Georges, Boudots 2000 Louis Jadot sweet but lively, with sappy, sharply delineated red berry and Côte de Nuits, 1er cru mineral fl avors...has the sweet, concentrated fruit to reward 51 12 bottles (owc) per lot $450–650 patience.” (92(+?) points) Stephen Tanzer, IWC, March/April 2004 60 6 bottles (owc) per lot $800–1200 Nuits-St.-Georges, Boudots 2002 Louis Jadot Côte de Nuits, 1er cru Vosne-Romanée, Malconsorts 2001 Nicolas Potel “...aromas of strawberry, minerals and fl owers...Lush and Côte de Nuits, 1er cru creamy-sweet, amazingly pliant and accessible...very persis- “...depth of extract and complexity here...Lush, rich and opulent tent fi nish...bright, harmonious acidity and fi rm tannic spine.” yet this remains youthfully fi rm and delivers excellent volume (91 points) Stephen Tanzer, IWC, March 2005 plus real breed.” (89-92 points) AM, Issue 9, 1st Quarter 2003 52 12 bottles (owc) per lot $600–900 61 12 bottles (oc) per lot $800–1200

Volnay, Clos de la Barre 2003 Louis Jadot Chambertin 2002 Nicolas Potel Côte de Beaune, 1er cru Côte de Nuits, grand cru “...nose hints at espresso, roasted coffee and cocoa powder. “...understated, subtle fl avors of red fruits, minerals and Nicely concentrated but quite tight...Finishes with substantial game. Very suave, vinous wine, fi nishing dry and classic, tannins and very good length...” (88-90 points) Stephen Tanzer, with terrifi c cut and grip.” (92(+?) points) Stephen Tanzer, IWC, IWC, March/April 2005 March/April 2005 53 12 bottles (owc) per lot $350–550 62 6 bottles (owc) per lot $750–1100

Charmes-Chambertin 2006 Louis Jadot Vosne-Romanée, Les Gaudichots 2003 Nicolas Potel Côte de Nuits, grand cru Côte de Nuits, 1er cru “...smells of ripe cherries, vanilla, and coca powder; is rich, 63 12 bottles (oc) per lot $1600–2400 polished in texture, and quite soothing on the palate, with hints of a carnal dimension, and ﬁ nishes long...” (90 points) David Schildknecht, WA #186, December 2009 54 6 bottles (owc) per lot $400–600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 11 OTHER FINE BURGUNDY BOUCHARD PERE ET FILS

Chambolle-Musigny 1997 Comte Georges de Vogüé Established in 1731, Bouchard Père & Fils is one of the Côte de Nuits oldest and most famous wine estates in Burgundy. Despite Four very slightly damp stained labels its status as one of the largest vineyard owners in the 64 10 bottles per lot $700–1000 Côte d’Or, Bouchard has been careful to remain true to tradition, striving to make wines that refl ect the timeless Richebourg 1997 Anne Gros beauty and uniqueness of each terroir. At their best, Côte de Nuits, grand cru Bouchard’s red wines exhibit beautiful silkiness, while the “...Its violet, herbal, spicy, and toasty nose leads to a silky whites are marked by their superb acidity and crispness. textured core of amazing depth, ripeness, and harmony... crammed with jellied black fruits...” (94 points) Pierre Rovani, WA #125, October 1999 Chevalier-Montrachet 1995 Bouchard Père et Fils Côte de Beaune, grand cru 65 10 bottles per lot $2600–3800 “An outstanding wine...abundant stony, fl inty, minerally fl avors, excellent length and a fat texture, attributable to the Clos Vougeot, Le Grand Maupertui 1998 Anne Gros wine’s excellent ripeness and low yields.” (92 points) Pierre Côte de Nuits, grand cru Rovani, WA #110, April 1997 “Dark fruits and oak spices...Medium to full-bodied, dense, 73 11 bottles (owc) per lot $1000–1500 and concentrated, it is a fat, fruit-dominated wine. Blackber- ries, cherries, and loads of spices...” (91 points) Pierre Rovani, WA #129, June 2000 Montrachet 1995 Bouchard Père et Fils Côte de Beaune, grand cru 66 12 bottles (oc) per lot $1000–1500 Level one 4cm below cork 67 12 bottles (oc) per lot $1000–1500 “...good freshness and excellent depth...white fl ower, honeysuckle and citrus-infused nose...remarkably long fi nish...a Volnay, Clos des Chênes 2001 Michel Lafarge powerful, indeed even robust Montrachet...” (93 points) AM, Côte de Beaune, 1er cru September 5 2010 “Somewhat atypical nose of strong red raspberry and straw- 74 6 bottles per lot $950–1400 berry aromas...sappy, seductive, mouth coating fl avors that display only a hint of fi nishing astringency. This is lovely in its fashion...” (89 points) AM, Issue 14, 2nd Quarter 2004 Chevalier-Montrachet 1996 Bouchard Père et Fils Côte de Beaune, grand cru 68 12 bottles (oc) per lot $1100–1700 Level one 3cm, one 3.5cm below cork “...aromas of red berries, lime and gunfl int...concentrated Volnay, Clos du Château des Ducs 2001 Michel Lafarge and dense...exploded with aeration to coat the mouth with Côte de Beaune, 1er cru pink grapefruit, lime, chalk dust and mineral fl avors...” (94(+?) 69 12 bottles (oc) per lot $1100–1700 points) Stephen Tanzer, IWC, September/October 1998 75 11 bottles (owc) per lot $1100–1700 Chambolle-Musigny 2005 Georges Roumier Côte de Nuits Chevalier-Montrachet, La Cabotte 1999 Bouchard Père et Fils “...clean and fruity on the nose. Not quite as pure as Mugnier’s Côte de Beaune, grand cru village Chambolle. Very easy, soft and forward – easier to “...rich and dramatic yet not at all overblown...gorgeously drink at this point...bitter cherry fl avours...” (16.5 points) Jancis complex.. largely mature aromas of citrus and white fl owers... Robinson, JR, 12 August 2007 chiseled and exquisitely muscular fl avors...” (94 points) AM, 70 6 bottles per lot $600–900 August 25 2011 76 12 bottles (owc) per lot $2000–3000 Clos Vougeot, Musigni 2005 Gros Frère et Soeur Côte de Nuits, grand cru Corton-Charlemagne 1999 Bouchard Père et Fils “...black fruit and earth aromas nuanced by deft oak hints Côte de Beaune, grand cru that complement the broad-scaled and powerful full-bodied “Aromas of green apple, fl int and menthol...precise fl avors fl avors...sweet and impressively layered fi nish...” (92 points) of lime, minerals, iodine and wet stone...clings impressively AM, Issue 29, 1st Quarter 2008 on the very dry fi nish.” (90(+?) points) Stephen Tanzer, IWC, 71 6 bottles per lot $500–750 September/October 2001 77 6 bottles per lot $300–450 Grands-Echézeaux 2005 Gros Frère et Soeur Côte de Nuits, grand cru Chevalier-Montrachet 2000 Bouchard Père et Fils “...captivating nose...raspberry and dark cherry fl avors. This Côte de Beaune, grand cru has a texture like liquid silk...supple, lush, rather feminine One slightly nicked label style, fi nishing with suave tannins and just enough energy...” “...liquid stone, citrus skin, white fl owers and charred oak... (93 points) Stephen Tanzer, IWC, March/April 2008 generous and penetrating, with focused grapefruit, pineapple 72 6 bottles per lot $900–1400 and stone fl avors...citrus skin and stone.” (93 points) Stephen Tanzer, IWC, September/October 2002 78 12 bottles per lot $1100–1700

12 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Charlemagne 2000 Bouchard Père et Fils Chablis, Valmur 2002 Domaine William Fèvre Côte de Beaune, grand cru Chablis, grand cru Two labels slightly nicked, one slightly scuffed “...great expression of grand cru soil on the nose: lime, chalk, “...rugged in its power and intensity...very prominent acid iodine, mint, toast, smoke, wet stone, mineral salts and honey. backbone...Big, robust...drinking more like a big red than a Wonderfully rich and lush on the palate...” (94(+?) points) Ste- white...” (93 points) AM November 15 2003 phen Tanzer, IWC, July/August 2004 79 12 bottles per lot $950–1400 86 12 bottles per lot $600–900

Puligny-Montrachet, Les Caillerets 2000 Chablis, Vaudésir 2002 Domaine William Fèvre Bouchard Père et Fils Chablis, grand cru Côte de Beaune, 1er cru “...ultra rich and extremely ripe aromas that are very fruit-for- “Nuanced aromas of peach, fl owers, fresh herbs and spices... ward followed by juicy, even succulent, borderline fat fl avors strong peach and sweet oak fl avors and ripe, harmonious that manage to maintain incredible focus...A fl at out terrifi c acidity...” (88-91 points) Stephen Tanzer, IWC, September/Octo- effort...” (93 points) AM, Issue 16, 4th Quarter 2004 ber 2001 87 12 bottles (owc) per lot $500–750 80 12 bottles (owc) per lot $300–450 Chablis, Bougros Côte de Bouguerots 2004 Corton-Charlemagne 2002 Bouchard Père et Fils Domaine William Fèvre Côte de Beaune, grand cru Chablis, grand cru Lot 81: One slightly damp stained label Owc - top missing “...fresh and astonishingly intense, pure and focused green “Minerals, chalk, rosemary, thyme, and white pepper...as- apple fruit...unbelievably powerful, gorgeously detailed, big, tounding amplitude, depth, concentration, and power. Its rich indeed huge fl avors...explodes in the mouth...” (96 points) AM, core is sappy, silky-textured...prolonged fi nish...” (95 points) April 1 2006 Pierre Rovani, WA #165, June 2006 81 5 magnums (owc) per lot $1200–1800 88 12 bottles (owc) per lot $500–750 82 6 magnums (owc) per lot $1400–2000 Chablis, Bougros Côte de Bouguerots 2005 Corton-Charlemagne 2005 Bouchard Père et Fils Domaine William Fèvre Côte de Beaune, grand cru Chablis, grand cru “...fresh green apple surrounded by freshly baked brioche Two slight signs of past seepage aromas ...big, rich and sleekly muscled fl avors...very fi rm acid “A deft touch of pain grillé...elegant and more refi ned green backbone...a ‘wow’ wine...” (95 points) AM, Issue 27, 3rd Quarter fruit and shell fi sh nuances...nervous, intense, focused and 2007 seriously powerful medium full fl avors...” (93 points) AM, Issue 83 12 bottles (owc) per lot $1200–1800 28, 4th Quarter 2007 89 12 bottles (owc) per lot $550–850

DOMAINE WILLIAM FEVRE Chablis, Les Clos 2005 Domaine William Fèvre Chablis, Bougros Côte de Bouguerots 2002 Chablis, grand cru Domaine William Fèvre “...reserved and very tight, revealing only glimpses of white Chablis, grand cru fl ower, oyster shell and an airy marine infl uence...intense, pure and astonishingly precise fl avors...” (94 points) AM, Issue “...complex nose of minerals, white fl owers and a hint of 28, 4th Quarter 2007 crushed oyster shells...muscular, powerful, deep and broad fl avors...superb length...” (94 points) AM, July 27 2008 90 6 magnums (owc) per lot $900–1400 84 12 bottles (owc) per lot $500–750 Chablis, Les Preuses 2005 Domaine William Fèvre Chablis, Les Clos 2002 Domaine William Fèvre Chablis, grand cru Chablis, grand cru “...complex nose of brioche, spice, green fruit, shell fi sh, algae and sea breeze notes...wonderfully elegant yet generous, full, “...one of the most elegant young Chablis that I have ever forward and strikingly classy fl avors...” (94 points) AM, Issue 28, had the privilege of trying...Stunningly focused and detailed... 4th Quarter 2007 power, muscle, sap, style, complexity...” (95 points) AM, Issue 16, 4th Quarter 2004 91 12 bottles (owc) per lot $600–900 85 12 bottles (owc) per lot $800–1200 Chablis, Valmur 2005 Domaine William Fèvre Chablis, grand cru “Brioche and hints of wood spice...elegant cool green fruit nose...ultra pure medium full fl avors that are textured, concentrated and almost painfully intense...” (93 points) AM, Issue 28, 4th Quarter 2007 92 12 bottles (owc) per lot $550–850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 13 LOUIS JADOT Corton-Charlemagne 1998 Louis Jadot Côte de Beaune, grand cru Chevalier-Montrachet, Les Demoiselles 1996 Louis Jadot “Scented, freshly fruity aromas of spiced apple, honey, fl owers Côte de Beaune, grand cru and stones; closed up quickly in the glass. Bright, concentrat- “...purity, elegance and sheer beauty...nuance after nuance ed and uncompromisingly dry...” (91(+?) points) Stephen Tanzer, among the brilliantly delineated aromas of white fl owers, IWC, September/October 2000 citrus, wet stone and rose blossoms ...” (98 points) AM, Issue 100 12 bottles (oc) per lot $750–1100 24, 4th Quarter 2006 93 5 bottles per lot $1300–1900 Chevalier-Montrachet, Les Demoiselles 1999 Louis Jadot Côte de Beaune, grand cru Corton-Charlemagne 1996 Louis Jadot Lot 102: One slightly damp stained label Côte de Beaune, grand cru “...drinks like a hypothetical blend of Montrachet and Cheva- Level one 3cm below cork lier...dazzlingly pure fruit of ripe pear, honeysuckle, and white “A knock out and still very fresh nose of limestone, earth, fl owers nicely complemented by oak spice...” (94 points) AM, citrus and white fl owers...This should live for many years to Issue 20, 4th Quarter 2005 come as it is a powerful, elegant and well-balanced wine. In 101 6 bottles (owc) per lot $750–1100 sum, this is a classic Corton-Charlemagne in both style and character...” (93 points) AM, December 10 2006 102 3 magnums per lot $750–1100 94 12 bottles (oc) per lot $750–1100 Corton-Charlemagne 1999 Louis Jadot Côte de Beaune, grand cru Meursault, Les Charmes 1996 Louis Jadot Lot 105: Two importers; Lot 107: All labels slightly damp stained; Côte de Beaune, 1er cru Lot 108: All labels slightly damp stained “Expressive, deeper aromas of earth, smoke, honey and “...complex, precise aromas of apple, pear, minerals, mace tobacco...Lardiere says this is for aging.” (90 points) Stephen and nutmeg. Gripping, vibrant and dense, with compelling Tanzer, IWC, September/October 1998 vinosity and strong acidity...” (94(+?) points) Stephen Tanzer, 95 12 bottles (oc) per lot $380–550 IWC, September/October 2001 103 6 bottles (owc) per lot $450–650 Meursault, Les Genevrières 1996 Louis Jadot 104 12 bottles (2 owc) per lot $950–1400 Côte de Beaune, 1er cru 105 12 bottles (2 owc) per lot $950–1400 “The Meursault Genevrieres reveals candied nut and mineral 106 6 magnums (owc) per lot $950–1400 aromas as well as an oily-textured, rich, super-ripe, yet 107 6 magnums (owc) per lot $950–1400 highly-delineated personality...” (88-91 points) Pierre Rovani, 108 6 magnums (owc) per lot $950–1400 WA #115, February 1998 96 12 bottles (oc) per lot $380–550 Meursault, Les Charmes 1999 Louis Jadot Côte de Beaune, 1er cru Bâtard-Montrachet 1997 Louis Jadot “Lemon drop and apple aromas. Sweet and rich, with brisk Côte de Beaune, grand cru fl avors of lemon, apple and nutmeg framed by juicy acid- “More expressive aromas of apricot, peach and oak char; very ity. Conveys a solid impression of soil...” (88+ points) Stephen much the Puligny side of the cru. Fat, concentrated and sweet, Tanzer, IWC, September/October 2001 with lovely clarifying acids and excellent acidity. Ripe but quite 109 6 magnums (owc) per lot $250–380 pure...” (92 points) Stephen Tanzer, IWC, September/October 1999 97 6 bottles per lot $600–900 Meursault, Les Genevrières 1999 Louis Jadot Côte de Beaune, 1er cru Bienvenues-Bâtard-Montrachet 1998 Louis Jadot “This just oozes minerality and spice from an expressive, Côte de Beaune, grand cru forward nose offering fresh herbs and citrus that continues 98 12 bottles (oc) per lot $700–1000 on to the rich, nicely powerful and generous medium weight fl avors and long, intense and detailed fi nish...” (91 points) AM, March 29 2004 Chevalier-Montrachet, Les Demoiselles 1998 Louis Jadot Côte de Beaune, grand cru 110 12 bottles (owc) per lot $250–380 “...aromas of minerals, nut skin and fresh herbs...Very concentrated, silky and generous...Lovely sweetness of fruit and uncanny thickness...” (93 points) Stephen Tanzer, IWC, September/October 2000 99 6 bottles per lot $600–900

14 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Combettes 1999 Louis Jadot Meursault, Les Genevrières 2005 Louis Jadot Côte de Beaune, 1er cru Côte de Beaune, 1er cru “Apple butter and baking spices on the nose, along with smoky “Good pale yellow. Expressive, lively nose offers stone fruits oak. Full and sweet, but citric freshness and a strong stony and hazelnut. Big, rich, full and sweet, with broad ﬂ avors of component give the ﬂ avors lovely clarity...” (91(+?) points) pear and stone fruits. Very sexy...” (91 points) Stephen Tanzer, Stephen Tanzer, IWC, September/October 2001 IWC, September/October 2007 111 6 magnums (owc) per lot $250–380 120 6 magnums (owc) per lot $600–900

Chassagne-Montrachet, Grands Ruchottes 2000 Louis Jadot Puligny-Montrachet, Clos de la Garenne 2005 Louis Jadot Côte de Beaune, 1er cru Côte de Beaune, 1er cru Three slightly nicked labels “...pear, hazelnut and fern...dusty stone quality and terrifi c 112 10 bottles per lot $450–650 thrust to the pear and pineapple fl avors...fi nishes long and fi ne...highly aromatic fl oral and mineral qualities...” (93 points) Stephen Tanzer, IWC, September/October 2007 Chevalier-Montrachet, Les Demoiselles 2000 Louis Jadot 121 6 magnums (owc) per lot $700–1000 Côte de Beaune, grand cru “...seamless, majestic and classy...understated, pure and subtle. Ultra elegant and refi ned aromas of limestone, earth, Beaune, Grèves, Le Clos Blanc 2006 Louis Jadot pear and green apple...complex, intense...” (95 points) AM, Is- Côte de Beaune, 1er cru sue 20, 4th Quarter 2005 122 6 magnums (owc) per lot $300–450 113 12 bottles (2 owc) per lot $1900–2800 114 6 magnums (owc) per lot $1900–2800 Chevalier-Montrachet, Les Demoiselles 2006 Louis Jadot Côte de Beaune, grand cru Corton-Charlemagne 2000 Louis Jadot Lot 124: One slightly nicked label Côte de Beaune, grand cru “...white peach, crushed stone, and fresh hazelnut and al- “...sweet aromas of wet stone, minerals, apple and spices. mond...powerful, vibrant and palate-staining...fl avors of white Really explodes in the mouth with spices and stones...superb peach, lemon, liquid stone and white fl owers...” (96(+?) points) mouthfi lling sweetness and depth of fruit...” (94 points) Ste- Stephen Tanzer, IWC, September/October 2008 phen Tanzer, IWC, September/October 2002 123 12 bottles (2 owc) per lot $2400–3500 115 6 magnums (owc) per lot $700–1000 124 6 magnums per lot $2400–3500

Puligny-Montrachet, Clos de la Garenne 2002 Louis Jadot Corton-Charlemagne 2006 Louis Jadot Côte de Beaune, 1er cru Côte de Beaune, grand cru One slightly creased label “...menthol, wet stone and violet. Dense and sweet...superb “Monopole. Lean and sleek with lots of fruit on the palate. A intensity, cut and purity to the fl avors of underripe pineapple, certain vegetal quality. Round with good texture and a dry fi n- wet stone and white fl owers...” (94(+?) points) Stephen Tanzer, ish.” (17 points) Jancis Robinson, JR, 20 February 2004 IWC, September/October 2008 116 6 magnums (owc) per lot $550–850 125 12 bottles (2 owc) per lot $700–1000

Beaune, Grèves, Le Clos Blanc 2004 Louis Jadot COMTES LAFON Côte de Beaune, 1er cru “An expressive if not showy nose of peach, mango and pear Meursault, Les Charmes 1995 Comtes Lafon introduces rich, sweet and unusually full-bodied fl avors that Côte de Beaune, 1er cru possess excellent intensity as well as more minerality than I “Deeper-pitched, withdrawn nose hints at peach, lemon oil, typically fi nd here...” (89 points) AM, Issue 23, 3rd Quarter 2006 smoke and butter. Huge and fat in the mouth; weighty, deep 117 12 bottles (owc) per lot $250–380 and powerful. Strong pineapple and soil tones...” (93(+?) points) Stephen Tanzer, IWC, July/August 1999 126 6 bottles per lot $950–1400 Beaune Blanc, Grèves 2005 Louis Jadot Côte de Beaune, 1er cru 118 6 magnums (owc) per lot $220–320 Montrachet 1995 Comtes Lafon Côte de Beaune, grand cru One scuffed label Corton-Charlemagne 2005 Louis Jadot “...intense minerally fruit, and striking elegance. While not as Côte de Beaune, grand cru forward or sultry as I expected, it has a superb structure...will “...nose of green apple fruit, pear...hugely powerful fl avors need 6-7 years to blossom...” (93-95 points) Pierre Rovani, WA brimming with dry extract...precise, pure and balanced with #110, April 1997 positively huge length.” (94 points) AM, Issue 27, 3rd Quarter 2007 127 3 bottles per lot $3000–4500 119 12 bottles (2 owc) per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 15 Meursault, Les Charmes 1998 Comtes Lafon Corton-Charlemagne 1999 Joseph Faiveley Côte de Beaune, 1er cru Côte de Beaune, grand cru “Big, complex, ripe aromas of lemon and vanilla. Fairly “A somewhat curious nose of Armagnac hints and fresh large-scaled, rich and sweet but also rather elegantly styled... fruit followed by medium weight, slightly fat fl avors of good impressive texture and very good grip.” (91-93 points) Stephen extract...” (88 points) AM, August 25 2002 Tanzer, IWC, September/October 2000 136 6 bottles per lot $600–900 128 6 bottles per lot $700–1000 Meursault, Les Charmes 1999 Remi Jobard Meursault, Les Charmes 2006 Comtes Lafon Côte de Beaune, 1er cru Côte de Beaune, 1er cru “Exotic fruits and lemon peel on the expressive nose. Fat, “...aromas of peach, spiced pear and apricot...ample amounts ripe, dense and glyceral; less precise and less classy than the of palate coating dry extract...fi rm spine of ripe acidity and Genevrières but boasts extravagant richness. An impressive intense fi nishing minerality...Superb.” (93 points) AM, Issue 35, combination of volume and structure.” (90-92 points) Stephen 2nd Quarter 2009 Tanzer, IWC, September/October 2001 129 12 bottles per lot $1500–2200 137 12 bottles (oc) per lot $480–750

Meursault, Les Perrières 1997 (2) Meursault, Les Chevalières 1999 Remi Jobard Puligny-Montrachet, Champs-Gains 1998 (4) Côte de Beaune Both above Comtes Lafon “Apricot, peach, lime, white fl owers and nut skin on the 130 Above 6 bottles per lot $850–1300 aromatic nose. Juicy, subtle and fi ne, with nicely integrated acidity giving the fl avors very good delineation. Finishes with fi nesse and grip..” (90 points) Stephen Tanzer, IWC, September/ Bienvenues-Bâtard-Montrachet 1995 Louis Carillon October 2011 Côte de Beaune, grand cru 138 12 bottles (oc) per lot $350–550 “...a terrifi c effort, exhibiting a deep, elegant and minerally nose...a racy, citrusy explosion of concentrated fl avors of nuts and minerals cascades over the palate...” (91-94 points) Pierre Montrachet, Marquis de Laguiche 1999 Joseph Drouhin Rovani, WA #110, April 1997 Côte de Beaune, grand cru 131 4 bottles per lot $1000–1500 “...intensely spicy nose...impressively rich and expressive with toasted oak notes followed by big, mineral laden fl avors... green apples and ripe orchard fruits...” (93 points) AM, April 1 OTHER FINE BURGUNDY 2006 139 12 bottles per lot $4200–6500 Bienvenues-Bâtard-Montrachet 1995 Paul Pernot Côte de Beaune, grand cru Level one 3cm below cork; one slightly nicked label; fi ve slightly Beaune Blanc, Clos des Mouches 2002 Joseph Drouhin sunken corks Côte de Beaune, 1er cru “...gorgeously pure fruit followed by dense fl avors blessed “...aromas of iodine, ginger candy, nutmeg and smoky oak. with terrifi c levels of sève, and really lovely complexity on the Intense, penetrating and dominated by ginger and allspice...a wonderfully persistent fi nish.” (92 points) AM, May 8 2004 citrus hint and very strong spice fl avors...” (90(+?) points) Ste- phen Tanzer, IWC, September/October 2004 132 12 bottles per lot $1200–1800 140 12 bottles (oc) per lot $700–1000 Corton-Charlemagne 1995 Joseph Faiveley Côte de Beaune, grand cru Corton-Charlemagne 2002 Henri Boillot “...fully mature nose with excellent depth and an impressive Côte de Beaune, grand cru number of layers...wonderfully rich, round, mouth coating... “Steely, penetrating aromas of minerals, crushed stone and perfectly aged...” (93 points) AM, April 19 2008 vanillin oak...dense and broad, with a dusty, tactile texture and 133 6 bottles per lot $600–900 powerful underlying spine...” (95 (+?) points) Stephen Tanzer, IWC, September/October 2004 141 12 bottles per lot $1200–1800 Chassagne-Montrachet, Vergers 1996 Michel Niellon Côte de Beaune, 1er cru “...expressive fl oral, mineral, quince and honeyed aromas. Nuits-St.-Georges Blanc, La Perrière 2002 Henri Gouges This oily-textured and incredibly powerful wine devours the Côte de Nuits, 1er cru taster with its liveliness, complexity, and superb depth...” (96 142 12 bottles (oc) per lot $450–650 points) Pierre Rovani, WA #115, February 1998 134 12 bottles per lot $600–900 Montrachet, Marquis de Laguiche 2004 Joseph Drouhin Côte de Beaune, grand cru Bienvenues-Bâtard-Montrachet 1999 Paul Pernot “...aromas of clove, marzipan, iodine and spicy oak...Powerful, Côte de Beaune, grand cru concentrated fl avors of fresh stone fruits and spices...satu- Level one 3cm below cork rates the palate with sweetness...” (93 points) Stephen Tanzer, “...This has aged very well with still no signs of secondary aro- IWC, September/October 2006 mas...lovely white fl ower and honeysuckle aromas...this will 143 12 bottles per lot $3000–4500 continue to age effortlessly...” (92 points) AM, March 23 2013 135 12 bottles (oc) per lot $1200–1800

16 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bourgogne Blanc 2005 Comte Georges de Vogüé Côte Rôtie, La Landonne 1991 Guigal Côte de Beaune Northern Rhône One nicked label Level one 3cm below cork; two labels slightly wine stained 144 12 bottles (2 owc) per lot $1400–2000 “...huge, smoky, new saddle leather, licorice, Asian spice, meaty, and cassis scents...layers of richness, huge body, massive extraction, and a phenomenal fi nish...” (99 points) Robert Chablis, Butteaux 2005 Domaine Raveneau M. Parker, Jr., Rhône (1997) Chablis, 1er cru 152 12 bottles (2 owc) per lot $5000–7500 One chipped wax capsule “...impressively concentrated, intense and powerful fl avors that possess excellent dry extract, all wrapped around a fi rm acid Côte Rôtie, La Turque 1994 Guigal spine and terrifi c length...” (93 points) AM, Issue 28, 4th Quarter Northern Rhône 145 12 bottles (2 oc) per lot $1000–1500 “...fabulously-scented nose of licorice, Asian spices, truffl es, minerals, and gobs of black fruits...great richness, a multilayered personality...sensational, chocolatey...” (96-98 points) Corton-Charlemagne 2005 Joseph Faiveley Robert Parker, WA #113, October 1997 Côte de Beaune, grand cru 153 12 bottles (owc) per lot $2600–3800 “...aromas of apple, spices, peat and smoky, resiny oak. Urgent and primary in the mouth, with terrifi c violety lift to the highly concentrated stone and iodine fl avors...” (94(+?) points) Côte Rôtie, La Mouline 1997 Guigal Stephen Tanzer, IWC, September/October 2007 Northern Rhône Three slightly damp stained labels 146 12 bottles (2 owc) per lot $1400–2000 “...complex nose of violets, peaches, and cassis. Soft, voluptuous, medium to full-bodied, and incredibly seductive...in- Puligny-Montrachet, Les Pucelles 2005 Domaine Lefl aive tensely perfumed and compelling...” (96 points) Robert Parker, Côte de Beaune, 1er cru WA #140, August 2002 “...anise, honeysuckle and apricot aromas that are elegant, 154 12 bottles (owc) per lot $2400–3500 pure and wonderfully refi ned...sweet, intense and unusually precise fl avors...superb punch and energy...” (93 points) AM, Issue 31, 3rd Quarter 2008 Aubert Wines Red Wine, Lucia Abreu Vineyard 2005 Howell Mountain 147 6 bottles (owc) per lot $950–1400 155 12 bottles per lot $600–900 Corton-Charlemagne 2006 Domaine Faiveley Côte de Beaune, grand cru Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 1999 Sonoma Coast “...white fl ower and green apple fruit nose that is nuanced by hints of anise, clove and wet stone...intensely soil-driven “...pure black fruits mixed with fl oral overtones...dense, fl avors...explosive and strikingly long fi nish...” (93 points) AM, opulent, and nearly viscous with extraordinary purity and November 13 2012 concentration...a New World version of perhaps Domaine de la Romanée-Conti’s La Tâche or Richebourg...” (98 points) Robert 148 6 bottles (owc) per lot $600–900 Parker, WA #142, August 2002 156 12 bottles per lot $3000–4500 Corton-Charlemagne 2007 Bonneau du Martray Côte de Beaune, grand cru Marcassin Winery Pinot Noir, Marcassin Vineyard 1999 “...herbal, restrained fl oral and bitter-sweet hints of black Sonoma Coast currant and citrus rind on the nose...plum, white peach, lime, “...notes of sweet black currants, fresh mushrooms and a and grapefruit tinged with chalk, salt, and iodine...” (94 points) mossy, foresty character. It offers excellent concentration and David Schildknecht, eRobertParker.com #186, December 2009 richness, and sweet tannin...” (92 points) Robert Parker, WA 149 12 bottles (owc) per lot $750–1100 #213, June 2014 157 12 bottles per lot $2200–3200 Corton-Charlemagne 2010 Bonneau du Martray Côte de Beaune, grand cru Kistler Vineyards Pinot Noir, Kistler Vineyard 2005 “...the epitome of elegance, fi nesse and refi nement...pure Russian River Valley class and textural fi nesse. Smoke, fl int, crushed rocks and “...bouquet of wild strawberry, black raspberry, incense and citrus...vibrant, pointed fi nish...” (96 points) Antonio Galloni, Asian spices...Pliant and juicy, offering energetic red and dark eRobertParker.com #202, August 2012 berry fl avors, supple texture and silky tannins...echo of sweet 150 12 bottles (owc) per lot $1000–1500 strawberry and superb focus.” (93 points) Josh Raynolds, IWC, May/June 2008 Châteauneuf-du-Pape 1990 Château Rayas 158 12 bottles per lot $1100–1700 Southern Rhône Level one 3.5cm, one 4cm below cork; all vintage labels wine Kistler Vineyards Pinot Noir, Kistler Vineyard 2010 stained; two importers Russian River Valley “Mature ruby with a pale rim. Sweet and rich and vibrant. “Bright ruby. Spicy cherry, dark berry and black cardamom Heady and medicinal in a thoroughly good way. Great fresh- aromas show very good energy and impressive precision. ness. Jewels and spice. Bravo! Still lots of life!” (19.5 points) Chewy bitter cherry and black raspberry fl avors...” (93 points) Jancis Robinson, JR, 13 October 2010 Josh Raynolds, IWC, May/June 2013 151 3 magnums per lot $5500–8500 159 12 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 17 Kistler Vineyards Pinot Noir, Kistler Vineyard 2011 Graham Vintage Port 1977 Russian River Valley One base neck, two top shoulder level; all slight signs of past “...ﬂ oral, lifted and absolutely impeccable. Freshly cut roses, seepage sweet red berries and mint meld together in a supple, gra- “Really perfumed – cedarwood and cigar box. Cedarwood and cious Pinot with tons of appeal and pure nuance...” (94 points) sandalwood and cinnamon – incense-like. Rich and generous Antonio Galloni, Vinousmedia.com, February 2014 on the palate...” (18 points) Julia Harding MW, JR, 21 October 2010 160 12 bottles per lot $900–1400 167 12 bottles (oc) per lot $700–1000

Kongsgaard Wines Syrah 2006 Warre’s Vintage Port 1977 Napa Valley Portugal “...jumps out of the glass with its notes of scorched earth, Three base neck, two top shoulder, two very high shoulder level; beef blood, blackberries, black olives, spring fl owers, coffee, one nicked label; fi ve slightly corroded capsules; three slight and roasted meats...textured, rich, full-bodied, and long...” (95 signs of past seepage points) Robert Parker, WA #180, December 2008 “...Round and sweet and full and easy. Tannins have almost 161 12 bottles per lot $800–1200 melted...could certainly be drunk now – lots of easy, slightly slack, opulence...” (17 points) Jancis Robinson, JR, 13 October 2004 168 12 bottles (oc) per lot $600–900 Beaux Frères Winery Pinot Noir, Upper Terrace 2002 Willamette Valley “Tangy wild berries, cola, meat and pungent oak scents... Taylor Vintage Port 2000 Dense, thick and fat...energy, spice and depth...Delivers the “...Aromas of graphite, blackberry liqueur, crème de cassis fl avor intensity of this very promising vintage. Spicy, building and smoke...Spectacularly concentrated and enormously fi nish. Serious pinot.” (90 points) Stephen Tanzer, IWC, March/ endowed...layer upon layer of fruit and extract...” (98 points) April 2004 Robert Parker, WA #143, October 2002 162 12 bottles per lot $500–750 169 12 bottles (owc) per lot $900–1400

Penfolds Grange Hermitage 1983 Fonseca Vintage Port 2003 South Australia “...nose of cassis and kirsch...massive, sweet and superrich in the mouth; explodes with exotic ripeness...coats every nook and “...still shows considerable tannin in its ﬂ avors, but enor- cranny of the palate...” (97 points) Stephen Tanzer, IWC, January/ mously powerful, rich, high acid characteristics...huge, power- February 2006 ful, concentrated ﬂ avors...” (92 points) eRobertParker.com, February 2002 170 12 bottles (2 owc) per lot $500–750 163 6 bottles per lot $1600–2400 171 12 bottles (2 owc) per lot $500–750

Taylor Vintage Port 2003 Penfolds Grange Hermitage 1986 “...notes of molasses, burnt sugar, spices, and jammy plums South Australia emanate from the glass...hugely dense, immensely rich... “...extraordinary perfume of sweet licorice, crushed pep- amazingly balanced and harmonious...” (98+ points) Pierre per, blackberry liqueur, camphor, and barbecue spices... Rovani, WA #161, October 2005 sensationally full-bodied, concentrated, layered...” (98+ points) Robert Parker, WA #183, June 2009 172 12 bottles (2 owc) per lot $700–1000 (See photo opposite page) :: 164 6 bottles per lot $1900–2800

Penfolds Grange Hermitage 1988 A MAGNIFICENT SELECTION OF PRIMARILY South Australia BORDEAUX AND BURGUNDY FROM THE BEST “...crème de cassis, earthy note, some pepper, and caramel... VINTAGES OF THE LATTER HALF OF THE 20TH structure and tannin in the fi nish...sweet, full-bodied, plum, CENTURY cherry, and cassis fl avors...” (91 points) eRobertParker.com, February 2002 All Purchased From Established Merchants and Recently 165 6 bottles (owc) per lot $1300–1900 Removed From a Custom-Built, Temperature- and Humidity-Controlled Cellar That Maintains a Temperature Taylor Vintage Port 1970 of 58-60°F and 65-70% Humidity Three base neck, two top shoulder level; four labels slightly damp stained, two loose; seven wax capsules chipped; eight Château Gruaud Larose 1961 signs of past seepage St-Julien, 2me cru classé “...high toned with aromatic persistence, fl oral notes and Level one 3cm, one 3.5cm, three 4cm, one 4.5cm below cork; two freshness...charming, feminine and framed by the right kind labels slightly damp stained, fi ve slightly scuffed; one capsule of acidity...will continue to evolve...a real treat...” (19 points) slightly corroded; one slightly sunken cork; all Nicolas Simon Field MW, WFW, Issue 3, 2004 “...powerful, rich, densely concentrated...young, fresh, and 166 10 bottles (owc) per lot $1000–1500 vigorous, with a full decade of life ahead...a viscous texture, sensation depth of fruit, and a fabulous, albeit alcoholic fi n- ish...” (96 points) Robert Parker, WA #95, October 1994 173 6 bottles per lot $3000–4500

18 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 164 Château Pichon-Longueville, Lalande 1961 Château Mouton Rothschild 1982 Pauillac, 2me cru classé Pauillac, 1er cru classé One base neck, three top shoulder, one very high shoulder level; Lot 180: Two base neck, one very high shoulder level; all labels all labels slightly damp stained very slightly damp stained; Lot 181: Five base neck, fi ve top “...richly coloured, a touch of orange at the rim; crisp, fragrant shoulder, one very high shoulder level; one label slightly bin bouquet with more to come; mouthfi lling,complete...Last marked, one slightly damp stained, three slightly scuffed; two noted...Nov. 1994. At best *****.” Michael Broadbent, Vintage capsules slightly torn Wine, Harcourt (2002) “...one of the legends of Bordeaux...crème de cassis, un- 174 5 bottles per lot $1400–2000 derlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 Château Latour 1970 180 3 bottles per lot $2400–3500 Pauillac, 1er cru classé 181 12 bottles per lot $9500–14000 Five very high shoulder, two high shoulder level; all labels slightly creased; all capsules slightly corroded, four also torn “...medium-deep red. Medicinal, austere nose of plum and Château Pétrus 1982 chocolate...Fat and plump...very satisfying drink...” (90 points) Pomerol Stephen Tanzer, IWC, July/August 2002 One label nicked, four slightly damp stained; one capsule slightly 175 7 bottles per lot $2000–3000 creased, four slightly torn; one slightly sunken cork “Thick and sweet and actually rather austere still. Long. Intense. Mineral...lush with notes of gunpowder somehow. Château La Mission Haut-Brion 1975 Round. Smoky. Some right-bank bloody character.” (18+ Graves, cru classé points) Jancis Robinson, JR, 20 June 2008 One top shoulder, one very high shoulder, one high shoulder (See photo below) level; two labels slightly bin soiled 182 10 bottles per lot $28000–42000 “...camphor, wood charcoal, black fruits, plums, cedar, damp earth, truffl es, asphalt and smoke result in a fabulous set of aromatics...concentrated, dense...” (97 points) Robert Parker, WA #202, August 2012 176 3 bottles per lot $2200–3200

Château Laﬁ te Rothschild 1982 Pauillac, 1er cru classé Both top shoulder level; both labels damp stained; one capsule slightly torn “...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, ﬂ eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 177 2 magnums per lot $8500–13000

Château Latour 1982 Pauillac, 1er cru classé Two base neck, four top shoulder level; one capsule slightly torn; two importers “...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009 178 6 bottles per lot $7500–11000

Château Margaux 1982 Margaux, 1er cru classé Lot 182 Both top shoulder level; both labels glue stained; both capsules slightly corroded, one also slightly torn “...notes of melted tar intermixed with sweet cassis and ﬂ oral Château Cos d’Estournel 1982 underpinnings. Very full-bodied and dense...blockbuster St-Estèphe, 2me cru classé power, richness, and impressive aromatics...” (98 points) Rob- All labels slightly damp stained ert Parker, WA #183, June 2009 “...a stunning set of aromatics consisting of blue and black 179 2 magnums per lot $2200–3200 fruits, loamy earth, ﬂ owers, licorice, and spice box...sweet tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009 183 6 bottles per lot $1300–1900

20 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Ducru-Beaucaillou 1982 Château Rauzan-Ségla 1986 St-Julien, 2me cru classé Margaux, 2me cru classé Half-bottles: Three base neck level; all labels slightly scuffed, Two base neck, seven top shoulder, one very high shoulder level; two also slightly damp stained; one nicked capsule; Bottles: One one label nicked, six slightly damp stained base neck, fi ve top shoulder level; two labels slightly scuffed, “...tobacco, smoke, black currants, melted licorice, and hints two slightly damp stained of blueberry and compost...an intense, concentrated, very “...sweet perfume of forest fl oor, spice box, cedar, and copious delineated style...” (96 points) Robert M. Parker, Jr., Bordeaux, quantities of black fruits. Medium to full-bodied and beauti- 4th Edition (2003) fully pure with sweet tannins...” (96 points) Robert Parker, WA 190 10 bottles per lot $1200–1800 #183, June 2009 184 6 bottles and 6 half-bottles per lot $1900–2800 Château Lynch-Bages 1989 Pauillac, 5me cru classé Château La Mission Haut-Brion 1982 All labels slightly damp stained Graves, cru classé “...classic notes of crème de cassis, subtle smoke, oak and Four base neck, one top shoulder level; four capsules slightly graphite. Powerful and rich with some tannins still to shed at torn age 22...should prove to be a 50 year wine.” (99+ points) Robert “...majestic, multidimensional, profound...cassis, blueberry, Parker, WA #196, August 2011 scorched earth, black truffl e, incense, graphite and high- 191 10 bottles per lot $2200–3200 class, unsmoked cigar tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012 185 10 bottles per lot $6000–9000 Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classé Five damp stained labels Château Palmer 1982 “...smoky, chocolatey, cassis aromas...scents of toasty oak. Margaux, 3me cru classé Well-layered, with a sweet inner-core of fruit...awesomely Two top shoulder, one very high shoulder level; two capsules endowed, backward, tannic, prodigious...” (95 points) Robert slightly corroded, three slightly torn Parker, WA #109, February 1997 “...aromas of cassis and rose petal, with a whiff of meat...won- 192 9 bottles per lot $1400–2000 derfully penetrating and classy, with bright acidity giving the wine superb clarity and thrust...terrifi c structure...” (93 points) Stephen Tanzer, IWC, July/August 2002 Château d’Yquem 1975 186 4 bottles per lot $650–950 Sauternes, premier cru superieur Both top shoulder level; one nicked capsule “...may turn out to be the greatest of the modern-day Château L’Evangile 1985 Yquems...a wine of astonishing power and fi nesse, with a fi n- Pomerol ish that must be tasted to be believed...” (99 points) Robert M. Four base neck, two top shoulder, two very high shoulder level; Parker, Jr., Bordeaux, 3rd Edition (1998) four labels slightly scuffed, fi ve slightly damp stained 193 2 bottles per lot $1000–1500 ...hugely complex, multi-dimensional bouquet of blackcurrants, raspberries, exotic spices and oak...Rich, medium to full-bodied, super-concentrated, well-balanced, and tannic...” DOMAINE DE LA ROMANEE-CONTI (95 points) Robert Parker, WA #95, October 1994 187 12 bottles per lot $1700–2600 La Tâche 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 4.5cm below cork; slightly damp stained label; slightly Château Léoville Barton 1985 corroded capsule St-Julien, 2me cru classé “...nose of smoked meats, jammy black fruits, fl oral scents, Two base neck, three top shoulder level; two labels slightly minerals, and damp forest-like aromas...chewy mid-palate scuffed revealing exceptional opulence...viscous fi nish...” (95 points) “...aromas of plum, currant, lead pencil and milk chocolate. Robert Parker, WA #100, August 1995 Sweet but penetrating and gripping, with lovely clarity of fl avor and terrifi c thrust. Classic claret, with lovely fruit and a very 194 1 bottle per lot $2600–3800 long, ripely tannic fi nish...” (94 points) Stephen Tanzer, IWC, July/August 2002 Romanée-Conti 1985 Domaine de la Romanée-Conti 188 6 bottles per lot $450–650 Côte de Nuits, grand cru Level one 4cm below cork; both corks slightly sunken; both capsules slightly torn Château Mouton Rothschild 1986 Pauillac, 1er cru classé “...bouquet delivered penetrating and sublime aroma...a veritable smorgasbord of earthly and heavenly delights...it is very Two base neck, seven top shoulder, two very high shoulder level; rich, very opulent, and very concentrated...” (100 points) Robert all labels damp stained; fi ve capsules slightly torn, six slightly M. Parker, Jr., Burgundy (1990) corroded “An enormously concentrated, massive Mouton-Rothschild, 195 2 bottles per lot $17000–26000 comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 189 11 bottles per lot $6500–9500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 21 La Tâche 1985 Domaine de la Romanée-Conti Charmes-Chambertin 1985 Pierre Bourée Côte de Nuits, grand cru Côte de Nuits, grand cru Level one 4cm below cork; one label slightly nicked, one slightly Level four 3cm, one 3.5cm below cork; one label slightly nicked, scuff marked; one cork slightly sunken one slightly bin marked, one slightly scuff marked “...lovely spice but completely mature aromas and nicely com- “One of the most backward 1985s, this wine exhibits deep ruby plex, full resolved fl avors and a long, fi ne and pure fi nish...” (90 color, a spicy, earthy, black fruit-scented nose, and full body, points) AM, November 17 2006 as well as plenty of tannin and acidity in the fi nish.” (90 points) 196 3 bottles per lot $5000–7500 Robert Parker, WA #84, December 1992 203 9 bottles per lot $900–1400 Echézeaux 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru Clos St.-Denis 1985 Georges Lignier et Fils Level 4cm below cork; slightly scuff marked label Côte de Nuits, grand cru “Very ripe and still quite fresh with black fruit mixed with spicy Level three 3cm, fi ve 3.5cm below cork; fi ve labels slightly damp secondary aromas...robust, slightly rustic yet stylish and rich stained; four corks slightly sunken fl avors...moderately long fi nish...” (91 points) AM, October 17 204 10 bottles per lot $2000–3000 2004

197 1 bottle per lot $750–1100 Clos Vougeot 1985 Maison Leroy Côte de Nuits, grand cru Romanée-St.-Vivant 1985 Domaine de la Romanée-Conti One label slightly damp stained, one slightly wine stained; one Côte de Nuits, grand cru cork slightly sunken Level one 3.5cm, one 4cm below cork; one cork slightly sunken “...still remarkably fresh...round and rich fl avors of excellent “Quite complex and classically, even brilliantly, spicy on both depth and complexity plus a punchy, surprisingly elegant fi n- the nose and the palate...still wonderfully tasty and lovely as ish...nothing short of amazing...” (91 points) AM, May 6 2004 the fl avors display soy, hoisin and anise notes...” (91 points) 205 2 bottles per lot $650–950 AM, July 25 2008

198 2 bottles per lot $2000–3000 Clos de la Roche 1985 Domaine Dujac Côte de Nuits, grand cru Grands-Echézeaux 1985 Domaine de la Romanée-Conti Level one 3cm, two 3.5cm below cork; one label slightly glue Côte de Nuits, grand cru stained; all corks slightly sunken Level three 3cm, two 3.5cm below cork; one capsule slightly “...the most powerful and concentrated wine the domaine torn, two slightly corroded made in 1985...has great color, and a remarkably opulent, “...absolutely glorious nose of oriental spices, sweet black expansive texture on the palate...” (96 points) Robert M. Parker, fruits, smoke, and earth. In the mouth, it is opulent and rich, Jr., Burgundy (1990) with super-ripe fruit and a silky texture...” (94 points) Robert (See photo below) Parker, WA #80, April 1992 206 3 bottles per lot $3000–4500 199 6 bottles per lot $6500–9500

Gevrey-Chambertin, Combottes 1978 Domaine Dujac Côte de Nuits, 1er cru Level 3.5cm below cork; slightly damp stained label; slightly corroded capsule 200 1 bottle per lot $300–450

Clos de la Roche 1983 Domaine Dujac Côte de Nuits, grand cru Level four 3cm below cork; one label slightly damp stained, four slightly glue stained; one slightly sunken cork 201 5 bottles per lot $1500–2200

Beaune, Grèves 1985 Maison Leroy Côte de Beaune, 1er cru Level one 3cm, one 4cm below cork “...an excellent example of just what heights red burgundy can reach when the yields are kept low and the wine is carefully handled...voluptuous, medium-bodied...velvety ﬁ nish...” (90 points) Robert Parker, WA #84, December 1992 202 8 bottles per lot $2400–3500

Lot 206

22 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de la Roche 1985 Georges Lignier et Fils Penfolds Grange Hermitage 1982 Côte de Nuits, grand cru South Australia Lot 207: Level one 3cm, two 4cm below cork; all labels damp One base neck, two top shoulder level stained, one also slightly loose; two slightly loose vintage labels; “...full-bodied, opulent...beautiful nose of crushed blueber- Lot 208: Level four 3cm, two 3.5cm, one 4cm below cork; one ries, blackberries, smoke, toast, roasted herbs, and road tar... label slightly loose, seven slightly damp stained; two corks dense, plush, expansive, seamless...” (97 points) Robert Parker, slightly sunken WA #183, June 2009 “The very summit in the Lignier cellar in 1985...a densely 215 3 bottles per lot $900–1400 colored, tremendously powerful wine with 14% natural alcohol that was aged in 100% new oak barrels...” (95 points) Robert M. Parker, Jr., Burgundy (1990) :: 207 4 bottles per lot $600–900 208 12 bottles per lot $1800–2800 STUNNING BORDEAUX AND BURGUNDY IN ORIGINAL WOODEN CASES FROM THE Griotte-Chambertin 1985 Domaine des Chézeaux IMPRESSIVE CELLAR OF A PROMINENT CHICAGO Côte de Nuits, grand cru Four labels slightly damp stained; two corks slightly sunken COLLECTOR “...complex nose of subtle spice and still evident berry aromas Purchased From Reputable Retailers and Stored Under leads to fi ne, elegant and fi nely detailed medium full fl avors that have a touch of acidity...long fi nish...” (90 points) AM, March 5 2005 Ideal Temperature- and Humidity-Controlled Conditions 209 8 bottles per lot $5500–8500 Château Mouton Rothschild 1982 Mazis-Chambertin 1985 Maison Leroy Pauillac, 1er cru classé Côte de Nuits, grand cru Five base neck, one top shoulder level; one slightly scuff marked Level one 3cm below cork; one label slightly nicked, two slightly label; three slightly torn capsules wine stained; two vintage labels slightly damp stained “...one of the legends of Bordeaux...crème de cassis, un- “...spectacular yet unevolved nose of black-raspberries, fl oral derlying fl oral note, full-bodied power, extraordinary purity, scents, and minerals...staggering concentration, medium to multilayered texture...” (100 points) Robert Parker, WA #183, full body...admirable sweetness...” (98 points) Robert Parker, June 2009 WA #84, December 1992 216 12 bottles (owc) per lot $9500–14000 210 12 bottles per lot $9000–14000 Château Gruaud Larose 1982 Gevrey-Chambertin, Les Cazetiers 1985 (6) St-Julien, 2me cru classé All labels slightly scuffed; all corks slightly sunken One base neck level; three slightly corroded capsules Gevrey-Chambertin, Combe Aux Moines 1985 (11) “...dense, thick, unctuously textured...scents of beef blood, Level three 3cm, one 4.5cm below cork; one capsule slightly steak tartare, cassis, herbs, tobacco, and underbrush. One torn; fi ve corks slightly sunken of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 Both above Philippe Leclerc 217 6 bottles per lot $1600–2400 211 Above 17 bottles per lot $1200–1800

Château Rauzan-Ségla 1986 Mazis-Chambertin 1985 (1) Margaux, 2me cru classé Ruchottes-Chambertin 1985 (2) Four base neck, six top shoulder, two very high shoulder level; Level one 3cm below cork two labels scuff marked, one slightly torn; four capsules slightly Both above Maison Leroy corroded; two importers 212 Above 3 bottles per lot $1600–2400 “...tobacco, smoke, black currants, melted licorice, and hints of blueberry and compost...an intense, concentrated, very delineated style...” (96 points) Robert M. Parker, Jr., Bordeaux, Montrachet, Marquis de Laguiche 1985 (1) 4th Edition (2003) Slightly damp stained label 218 12 bottles per lot $1400–2000 Montrachet, Marquis de Laguiche 1986 (1) Both above Joseph Drouhin Château Haut-Brion 1989 213 Above 2 bottles per lot $750–1100 Pessac-Léognan, 1er cru classé Eight slightly scuff marked labels; two importers Châteauneuf-du-Pape, Cuvée Marie Beurrier 1988 “...one of the greatest ﬁ rst-growths I have ever tasted...sweet Henri Bonneau nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Southern Rhône Fabulously concentrated...” (100 points) Robert Parker, WA One label torn, ﬁ ve slightly damp stained; four corks slightly #109, February 1997 sunken 219 12 bottles per lot $10000–15000 “...enormous richness and thickness...a great bottle of Châ- teauneuf du Pape, with an exotic bouquet of herbs, chocolate, red fruits, and leather...” (90 points) Robert M. Parker, Jr., Rhône (1997) 214 6 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 23 Château Haut-Brion 1990 Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé Pessac-Léognan, 1er cru classé All labels slightly bin marked, six also scuffed, two also slightly Eleven scuff marked labels torn; two importers “...aromas of raspberry, plum, hot stones, tobacco, saddle “...an aromatic explosion that is unparalleled...rich, full-bod- leather and toffee...explodes on the palate; lush and miner- ied, opulent...an incredible expression of a noble terroir in a ally...note of woodsmoke and ﬁ rm acidity...” (92 points) Stephen top vintage...” (98 points) Robert Parker, WA #183, June 2009 Tanzer, IWC, May/June 1999 220 12 bottles per lot $6000–9000 228 12 bottles per lot $3000–4500

Château Mouton Rothschild 1990 Château Latour 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Lot 221: Three base neck, three top shoulder level; Lot 222: Two Lot 229: One slightly scuffed label base neck, two top shoulder level; three slightly torn labels; “...subtle smoke, loads of minerals, a hint of vanilla, and multiple importers plenty of crème de cassis as well as roasted meat and a slight “...great richness...Rich, rich, rich...Blackcurrant fruit gum scorched earth character. Broad, savory, and rich...” (98 points) character...smooth, welcoming and appetising. Much more Robert Parker, WA #189, June 2010 refreshing on the palate than the nose. Quite a tingle on the 229 24 half-bottles (owc) per lot $7500–11000 fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 230 12 bottles (owc) per lot $7500–11000 221 12 bottles (owc) per lot $3000–4500 222 12 bottles per lot $3000–4500 Château La Gaffelière 2000 St-Emilion, 1er grand cru classé (B) Château Haut-Brion 1995 “...notes of roasted herbs, sandy, loamy soil, black currants, Pessac-Léognan, 1er cru classé cassis, and a hint of incense. Medium-bodied and pure with Four slightly scuff marked labels outstanding harmony and freshness...” (91 points) Robert “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimen- Parker, WA #189, June 2010 sional and rich...layers of ripe fruit...beautifully integrated tannin 231 12 bottles (owc) per lot $700–1000 and acidity...” (96 points) Robert Parker, WA #115, February 1998 223 12 bottles per lot $3200–4800 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé Château Latour 1995 “...nose of incense, melted asphalt, and crème de cassis... Pauillac, 1er cru classé hints of new saddle leather and licorice...concentrated and One slightly scuffed label; owc - top missing very pure, with excellent texture and opulence...” (97 points) “...cassis, vanillin, and minerals in its fragrant but still youth- Robert Parker, WA #189, June 2010 ful aromatics...exceptional purity, superb concentration, and 232 12 bottles (owc) per lot $1500–2200 a long, intense, ripe, 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 224 12 bottles (owc) per lot $4200–6500 Château Haut-Brion 2001 Pessac-Léognan, 1er cru classé Château Margaux 1995 Nine slightly scuff marked labels Margaux, 1er cru classé “...pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with ex- Five slightly scuffed labels cellent purity, fi rm tannin, and an angular, structured fi nish...” “...aromas of licorice and sweet smoky new oak...jammy black (94 points) Robert Parker, WA #153, June 2004 fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker, WA 233 12 bottles per lot $2600–3800 #115, February 1998 225 12 bottles (owc) per lot $3500–5500 Château Latour 2003 Pauillac, 1er cru classé Château Mouton Rothschild 1995 “...gorgeous perfume of smoke, cedar, crème de cassis, Pauillac, 1er cru classé fl owers, crushed rocks, and blackberries. Massive and multilayered...huge richness and low acidity...” (100 points) Robert “...aromas of cassis, truffl es, coffee, licorice, and spice...’great Parker, WA #164, April 2006 stuff,’ with superb density, a full-bodied personality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert 234 24 half-bottles (owc) per lot $7000–10000 Parker, WA #115, February 1998 235 12 bottles (owc) per lot $7000–10000 226 12 bottles (owc) per lot $3500–5500 Château d’Armailhac 2003 Château Pétrus 1995 Pauillac, 5me cru classé Pomerol “...notes of Asian plum sauce interwoven with crème de Four labels slightly nicked, one slightly scuffed; one torn capsule cassis, licorice, and roasted herbs. With moderately high yet “...aromas of black raspberry, melted toffee, minerals and sweet tannin, an earthy character, and chewy, muscular, deep smoky oak. Explosively spicy, mulberry-fl avored fruit builds fruit...” (90 points) Robert Parker, WA #164, April 2006 and builds in the mouth...rich, large-scaled...” (96 points) 236 12 bottles (owc) per lot $350–550 Stephen Tanzer, IWC, May/June 1998 227 12 bottles (owc) per lot $15000–22000

24 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Ducru-Beaucaillou 2003 Château La Mission Haut-Brion 2005 St-Julien, 2me cru classé Pessac-Léognan, cru classé “...Opulently spiced, dark fruit nose of black cherries, plum “...hints of charcoal, freshly laid hot tar, truffl es, graphite and pudding, cinnamon, cloves and a little tar...fl eshy fruit with black fruits. Full-bodied, powerful, tannic and almost painfully medium+, fi ne tannins and medium acidity...” (94 points) Lisa extracted and concentrated...” (98+ points) Robert Parker, WA Perrotti-Brown, In Asia, May 2009 #202, August 2012 237 12 bottles (owc) per lot $1100–1700 246 12 bottles (owc) per lot $3200–4800

Les Forts de Latour 2003 Château Pichon-Longueville, Baron 2005 Pauillac Pauillac, 2me cru classé Lot 239: One nicked label “...aromas of currant, cedar, coffee, tobacco and minerals...of- “...notions of cold steel, lead pencil shavings, and crème de fers a rare combination of sweetness, energy and depth, with cassis. Full-bodied, opulent, heady, rich, and lush, it can superb grip and a layered texture...” (94(+?) points) Stephen be drunk now or cellared for 15+ years...” (92 points) Robert Tanzer, IWC, May/June 2008 Parker, WA #164, April 2006 247 12 bottles (owc) per lot $1000–1500 238 12 bottles (owc) per lot $1500–2200 239 12 bottles (owc) per lot $1500–2200 Château Ducru-Beaucaillou 2009 St-Julien, 2me cru classé “...classic aromas of graphite, crème de cassis, blueberries Château Lynch-Bages 2003 violets, licorice and Christmas fruitcake. Full-bodied and Pauillac, 5me cru classé intense...elegance and purity...Magniﬁ cent!” (100 points) Robert “...sexy, evolved...notes of smoke, herbs, black currant jam, Parker, WA #199, February 2012 licorice and graphite. Full-bodied, opulent and ﬂ amboyant...a stunning 2003 northern Médoc...” (95 points) Robert Parker, WA 248 12 bottles (owc) per lot $2200–3200 #196, August 2011 240 12 bottles (owc) per lot $1100–1700 LOUIS JADOT

Charmes-Chambertin 2005 Louis Jadot Château La Mission Haut-Brion 2003 Côte de Nuits, grand cru Pessac-Léognan, cru classé “Pure, sappy aromas of red fruits, minerals, spices and fl ow- Eight worn capsules ers. Creamy on entry, then dense and sweet...smoky, miner- “...Roasted herb, scorched earth, sweet black currant and ally wine...” (91(+?) points) Stephen Tanzer, IWC, March/April tar-like aromas...the wine is loosely structured, complex, 249 12 bottles (2 owc) per lot $950–1400 seductive, fl eshy and full...” (93 points) Robert Parker, WA #202, August 2012 241 12 bottles (owc) per lot $1600–2400 Clos de la Roche 2005 Louis Jadot Côte de Nuits, grand cru “...notes of dark berry fruit, mocha and café on the wood spice Pavillon Rouge du Château Margaux 2003 infused nose...rich, dense, powerful and palate drenching Margaux fl avors that are impressively concentrated...” (92-94 points) AM, Lot 243: Owc - strapped prior to inspection by HDH Issue 26, 2nd Quarter 2007 “...creamy aromas of cassis, vanilla, fl owers, and licorice. 250 12 bottles (2 owc) per lot $1200–1800 Round, generous, savory, expansive, and amazingly long as well as concentrated...” (92 points) Robert Parker, WA #164, April 2006 Clos Vougeot 2005 Louis Jadot Côte de Nuits, grand cru 242 12 bottles (owc) per lot $950–1400 “...aromas of black raspberry, black cherry and licorice. Dense, 243 12 bottles (owc) per lot $950–1400 sappy and sweet...notes of licorice, sandalwood, cola and minerals...” (94 points) Stephen Tanzer, IWC, March/April 2008 Château Clos l’Eglise 2005 251 12 bottles (2 owc) per lot $900–1400 Pomerol “...nose of crème brûlée intermixed with black cherry liqueur, Grands-Echézeaux 2005 Louis Jadot blackberries, tar, caramel, and mocha/coffee...Opulence, Côte de Nuits, grand cru superb intensity...full-bodied richness, and excellent purity...” “...nose of black berry and broad range of spices including (96 points) Robert Parker, WA #176, April 2008 hoisin, clove, anise, cinnamon and exotic tea...rich, full and 244 12 bottles (2 owc) per lot $1000–1500 superbly intense and powerful fl avors...” (93-96 points) AM, Issue 26, 2nd Quarter 2007 Château La Gaffelière 2005 252 12 bottles (2 owc) per lot $2400–3500 St-Emilion, 1er grand cru classé (B) “...bouquet of lead pencil shavings, crème de cassis, black- Griotte-Chambertin 2005 Louis Jadot berries, smoked meats, incense, and Asian spice. Fabulously Côte de Nuits, grand cru deep and full-bodied...explosive richness...” (96 points) Robert “...red berry fruit aromas nuanced by touches of earth, Parker, WA #176, April 2008 underbrush and a subtle hint of game precede round, rich 245 12 bottles (owc) per lot $700–1000 and generous fl avors...suave tannins and a velvety and dusty fi nish...” (92-94 points) AM, Issue 26, 2nd Quarter 2007 253 12 bottles (2 owc) per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 25 Latricières-Chambertin 2005 Louis Jadot Paul Hobbs Winery Cabernet Sauvignon, Côte de Nuits, grand cru Beckstoffer To Kalon Vineyard 2006 “...nose of fi nely detailed earthy red berry fruits...rich, textured Oakville and supple medium full-bodied fl avors that possess outstand- “...abundant quantities of crème de cassis, lead pencil shaving intensity...” (93-95 points) AM, Issue 26, 2nd Quarter 2007 ings, cedar, and subtle smoky oak and espresso notes...oodles 254 12 bottles (2 owc) per lot $1100–1700 of concentrated black fruits, stunning purity and length...” (96+ points) Robert Parker, WA #180, December 2008 Clos des Lambrays 2002 Domaine des Lambrays 262 12 bottles (2 owc) per lot $1600–2400 Côte de Nuits, grand cru 263 12 bottles (2 owc) per lot $1600–2400 All labels slightly scuff marked; two capsules torn 264 12 bottles (2 owc) per lot $1600–2400 “...slightly liqueur-like aromas of crushed cherry, smoke, pepper and underbrush. Peppery, penetrating and youthfully :: tight...juicy fl avors of raspberry, herbs and spices...” (92 points) Stephen Tanzer, IWC, March/April 2005 255 12 bottles per lot $1200–1800 AN IMPRESSIVE OFFERING OF TOP RHONE, ITALIAN, AND HIGHLY-SOUGHT CALIFORNIAN WINES FROM BRYANT FAMILY, DOMINUS, HARLAN GIUSEPPE QUINTARELLI AND OTHERS The late Giuseppe Quintarelli's legendary Amarone set the standard for wine in the Veneto. His integrity and All Purchased Upon Release From Established Merchants dedication ensured that the estate's small production or Directly From the Winery and Stored Since Purchase wines were of the highest quality, never rushed, and in Either Professional Storage or a Temperature- and given the care, patience and time needed before release. Humidity-Controlled Home Cellar Quintarelli's legacy continues under the leadership of his wife and children. Châteauneuf-du-Pape 1978 Château de Beaucastel Southern Rhône Amarone della Valpolicella Classico Superiore, Riserva 1988 Level one 3cm, one 3.5cm below cork; one label slightly torn, fi ve slightly bin marked; two slightly sunken corks Giuseppe Quintarelli Veneto “...a deep ruby/garnet color to the rim as well as a sensational bouquet, the fl avors are slightly austere, angular, and tough. One slightly nicked label It could easily last another 15-20 years...” (90 points) eRobert- (See photo opposite page) Parker.com, January 2003 256 12 bottles per lot $3000–4500 265 6 bottles per lot $600–900

Amarone della Valpolicella Classico 1997 Côte Rôtie, La Landonne 1982 Guigal Giuseppe Quintarelli Northern Rhône Veneto Level one 3cm below cork; three wine stained labels; one torn Lot 259: Two scuffed labels capsule “...seductive from the fi rst aromas that fl oat from the glass... “...an olive, earthy, licorice, mineral, smoked-meat nose, fabu- dried cherries, plums, tea leaves, earthiness, spices, smoke lous depth, and a huge, formidably endowed personality...a and herbs in a deceptively medium-bodied style...” (94 points) monstrous, super concentrated wine that should reach its Antonio Galloni, eRobertParker.com, October 2007 apogee by the turn of the century...” (95 points) Robert M. (Lot 257: See photo opposite page) Parker, Jr., Rhône (1997) 257 12 bottles per lot $2600–3800 266 4 bottles per lot $1200–1800 258 12 bottles per lot $2600–3800 259 12 bottles per lot $2600–3800 Hermitage 1983 J. L. Chave Northern Rhône Amarone della Valpolicella Classico 1998 Two vintage labels slightly wine stained Giuseppe Quintarelli “...slightly exotic aromas of gibier, tar, spearmint and orange Veneto peel. Very concentrated and superripe...hints of woodsmoke and iron fi lings. A wine of great ripeness...” (93(+?) points) “...gorgeous nose along with ripe red cherries, cough syrup, Stephen Tanzer, IWC, July/August 1999 spices and minerals...a sweet, inviting style...excellent length...” (93 points) Antonio Galloni, eRobertParker.com, October 2007 267 12 bottles per lot $1900–2800 (See photo opposite page) 260 12 bottles per lot $2200–3200 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1989 Château de Beaucastel Southern Rhône Amarone della Valpolicella Classico Riserva 1995 (1) “...most massive, biggest, concentrated, and structured of Recioto della Valpolicella Classico 1995 (11) any of the Jacques Perrins...It has great intensity and is Both above Giuseppe Quintarelli extraordinary to drink...potentially perfect wine...” (100 points) (See photo opposite page) eRobertParker.com, January 2003 261 Above 12 bottles per lot $2400–3500 268 1 bottle per lot $600–900

26 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 256, 257, 260, 261 Châteauneuf-du-Pape 1990 Château de Beaucastel Abreu Vineyards Red Wine, Thorevilos 2003 Southern Rhône St. Helena Lot 270: Level three 3cm below cork; one label slightly creased “...one of the true ﬁ rst-growth sites in all of California... “...incredible perfume of hickory wood, coffee, smoked meat, aromas of white acacia ﬂ owers, blueberry liqueur, crème de Asian spices, black cherries, and blackberries. Lush, opulent, cassis and incense...beautiful purity, symmetry...” (97 points) and full-bodied...” (96 points) eRobertParker.com, January 2003 Robert Parker, WA #207, June 2013 269 12 bottles (owc) per lot $1200–1800 278 3 bottles (oc) per lot $650–950 270 12 bottles (owc) per lot $1200–1800 Abreu Vineyards Cabernet Sauvignon Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Madrona Ranch 1995 (3) Northern Rhône Madrona Ranch 1996 (3) Lot 271: Level one 3cm below cork Madrona Ranch 1999 (3) “...sexy and opulent...spectacular...aromas of incense, smoke, (oc) blackberry fruit, cassis, barbecue spice, coffee, and a touch of 279 Above 9 bottles per lot $1000–1500 chocolate...” (100 points) Robert Parker, WA #129, June 2000

271 11 bottles per lot $3800–5500 Abreu Vineyards Cabernet Sauvignon 272 12 bottles per lot $4200–6500 Madrona Ranch 2000 (6) Thorevilos 2000 (3) Côte Rôtie, La Landonne 1983 (2) 280 Above 9 bottles (2 oc) per lot $900–1400 One label slightly torn Côte Rôtie, La Mouline 1983 (1) Damp stained label BRYANT FAMILY Both above Guigal Bryant Family Cabernet Sauvignon 1993 273 Above 3 bottles per lot $1400–2000 Napa Valley “...bouquet of minerals, licorice, toast, and remarkable layers Barbaresco 1985 Gaja of black fruits...the wine’s hugeness and massive concentration come across as beautifully poised...” (97 points) Robert Piedmont Parker, WA #102, December 1995 “...medium-deep, mature...fragrant, bramble-like fruit, spicy... on the palate: soft, full, fruity...sweet, rich extract, good fruit, 281 12 bottles per lot $2200–3200 dry fi nish...Last noted March 1998 *****...” Michael Broadbent, Vintage Wine, Harcourt (2002) Bryant Family Cabernet Sauvignon 1997 274 12 bottles (owc) per lot $1500–2200 Napa Valley “...seamless texture, and freakishly high levels of intensity... fl awlessly presented in a full-bodied, massive yet elegant ABREU VINEYARDS wine...explosively rich, thick, highly-extracted...” (100 points) Robert Parker, WA #132, December 2000 Abreu Vineyards Red Wine, Madrona Ranch 2001 282 6 bottles per lot $3200–4800 St. Helena “...complex notes of subtle barbecue smoke intermixed with blueberry pie, black currant liqueur, acacia fl owers, lead Bryant Family Cabernet Sauvignon 2001 pencil shavings, and sweet foresty fl oor notes...” (100 points) Napa Valley Robert Parker, WA #195, June 2011 “...hint of new saddle leather, but the aromatics are largely re- 275 6 bottles (2 oc) per lot $1900–2800 strained and need to be coaxed from the glass...full-bodied and concentrated...” (90 points) Robert Parker, WA #195, June 2011 Abreu Vineyards Red Wine, Thorevilos 2001 283 6 bottles per lot $700–1000 St. Helena “...Napa Valley’s version of Ausone, and one of the single Bryant Family Cabernet Sauvignon 2002 greatest vineyard sites in California...full-bodied, with great Napa Valley fl avor purity, a skyscraper-like texture...” (100 points) Robert “...superb fruit, given lift by fl oral, medicinal and licorice notes. Parker, WA #195, June 2011 A pure cabernet with terrifi c power and thrust, but without any 276 3 bottles (oc) per lot $1500–2200 heaviness...” (94(+?) points) Stephen Tanzer, IWC, May/June 2005 284 6 bottles per lot $1000–1500 Abreu Vineyards Red Wine, Madrona Ranch 2002 St. Helena Bryant Family Cabernet Sauvignon 1994 (2) “...extraordinary, enveloping, massive aromatic profi le...spring Bryant Family Cabernet Sauvignon 1996 (2) fl owers, charcoal, lead pencil shavings, blueberries, raspber- Bryant Family Cabernet Sauvignon 1998 (4) ries and blackberry liqueur...” (100 points) Robert Parker, WA 285 Above 8 bottles per lot $1700–2600 #201, June 2012 277 6 bottles (2 oc) per lot $1800–2800 Bryant Family Cabernet Sauvignon 2003 (2) Bryant Family Cabernet Sauvignon 2004 (4) 286 Above 6 bottles per lot $1200–1800

28 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DOMINUS Harlan Estate Red Wine 1991 Napa Valley Dominus 1990 “...profoundly great wine...complex, sweet nose of minerals, Napa Valley fruitcake, cedar, toasty new oak, and pure blackcurrant fruit... Lot 287: One base neck level; Lot 288: Five base neck level huge in the mouth...well-balanced...” (98 points) eRobertParker. “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, com, February 1997 full-bodied fl avors, high tannin, and low acidity...Rich and 296 6 bottles (owc) per lot $2200–3200 powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker.com, February 1997 287 6 bottles (owc) per lot $450–650 Harlan Estate Red Wine 1992 Napa Valley 288 12 bottles (2 owc) per lot $900–1400 “...splendid sweet nose of minerals, blackcurrants, toast, and spice. Opulent and rich, with full body, and well-integrated Dominus 1991 sweet tannin...layers of fl avor...” (96 points) Robert Parker, WA Napa Valley #108, December 1996 “...i...extremely concentrated, opulently-textured, and volup- 297 6 bottles (owc) per lot $1900–2800 tuous, with huge reserves of juicy fruit...” (98 points) eRobert- Parker.com, February 2002 Harlan Estate Red Wine 1993 289 6 bottles (owc) per lot $1000–1500 Napa Valley One top shoulder level Dominus 1992 “...ripeness, purity, and potential. Dense, full-bodied, with a Napa Valley chocolatey, toasty, mineral, and blackcurrant-scented nose... “...opulent, rich, easy-going character with gorgeous levels of rich, full-bodied...” (95 points) Robert Parker, WA #108, Decem- earthy, cassis fruit intertwined with scents of herbs, coffee, ber 1996 and chocolate/mocha ice cream. Rich and full-bodied...” (95 298 6 bottles (owc) per lot $1500–2200 points) Robert Parker, WA #102, December 1995 290 11 bottles (2 owc) per lot $1100–1700 Harlan Estate Red Wine 1994 Napa Valley Dominus 1994 “...celestial levels of black currants, minerals, smoked herbs, Napa Valley cedar wood, coffee, and pain grillé...layers of phenomenally “...currant, Cuban tobacco, earth, tar, bacon fat, cedar, pure and rich fruit...” (100 points) Robert Parker, WA #114, leather and game...Lush and sweet...extraordinary inner- December 1997 mouth fl avor and great depth...” (97 points) Stephen Tanzer, 299 6 bottles (owc) per lot $4200–6500 IWC, July/August 1999 300 2 magnums (owc) per lot $2800–4200 291 6 bottles (owc) per lot $1000–1500 292 12 bottles (2 owc) per lot $2000–3000 Harlan Estate Red Wine 1995 293 12 bottles (2 owc) per lot $2000–3000 Napa Valley 294 12 bottles (2 owc) per lot $2000–3000 “...nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs...extremely full-bodied, with spectacular purity, exquisite equilibrium...” (99 points) Robert Parker, HARLAN ESTATE WA #120, December 1998 Known for their almost fanatical growing practices, the 301 6 bottles (owc) per lot $2400–3500 team at Harlan cultivates low-vigor vines that produce 302 1 magnum (owc) per lot $800–1200 only a select amount of sumptuous, concentrated berries. Consistently praising the estate as one of the Harlan Estate Red Wine 1996 fi nest in the U.S., Robert Parker proclaims: “The wine Napa Valley from Harlan Estate possesses all the elements of “...extraordinary intensity, a spicy, black currant, tobacco, greatness—individuality, power combined with elegance, cedar, and fruit cake-scented bouquet, full body, a texture extraordinary complexity, remarkable aging potential and oozing with glycerin and concentrated fruit...” (98 points) Rob- compelling richness without ponderousness.” The World’s ert Parker, WA #126, January 2000 Greatest Wine Estates 303 6 bottles (owc) per lot $1900–2800 304 2 magnums (owc) per lot $1300–1900

Harlan Estate Red Wine 1990 Napa Valley Harlan Estate Red Wine 1997 Napa Valley One base neck level “...spectacular, soaring aromatics of vanilla, minerals, coffee, “...aromas of currant, woodsmoke, game, mocha and trufﬂ e. blackberries, licorice, and cassis...layer after layer unfold Silky-smooth and concentrated, with lovely volume and a lot of powerfully yet gently...” (100 points) Robert Parker, WA #132, ﬂ avor appeal...quite elegant...” (93 points) Stephen Tanzer, IWC, December 2000 June 2010 305 6 bottles (owc) per lot $4200–6500 295 6 bottles (owc) per lot $2600–3800 306 2 magnums (owc) per lot $2800–4200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 29 Harlan Estate Red Wine 1998 Harlan Estate Red Wine 2002 Napa Valley Napa Valley “...espresso, mineral, blueberry, blackberry, tobacco, licorice, “...notes of smoky camphor intermixed with crème de cassis, Asian spice, and roasted meat smells...layer upon layer of Asian soy and a hint of cedar...awesome intensity, a full-bod- concentration...” (95 points) Robert Parker, WA #132, December ied mouthfeel, a skyscraper-like texture...” (100 points) Robert 2000 Parker, WA #201, June 2012 307 3 bottles and 1 magnum (2 owc) per lot $1200–1800 314 6 bottles (owc) per lot $3200–4800 315 2 magnums (owc) per lot $2200–3200 Harlan Estate Red Wine 1999 Napa Valley Harlan Estate Red Wine 2003 “...aromas of wild plum, violet, graphite and minerals... Napa Valley bright and gripping in the middle palate...very ripe plum and “...sumptuous bouquet of graphite, camphor, crème de cassis, currant fl avors complicated by wild herbs...” (96(+?) points) smoky barbecue wood and a hint of forest fl oor. Similar fl avors Stephen Tanzer, IWC, June 2010 hit the mouth with full-bodied splendor...” (98+ points) Robert 308 6 bottles (owc) per lot $1500–2200 Parker, WA #207, June 2013 309 2 magnums (owc) per lot $1000–1500 316 6 bottles (owc) per lot $1500–2200 317 3 magnums (owc) per lot $1500–2200 Harlan Estate Red Wine 2000 Napa Valley Harlan Estate Red Wine 2004 “...aromas of exotic spices, tobacco, leather and scorched Napa Valley espresso...medium to fi rm level of grainy tannins and me- “...great showing...notes of crème de cassis, charcoal, black- dium+ acidity...Long, spicy fi nish...” (92 points) Lisa Perrotti- berry and sweet toast, the wine is full-bodied and voluptuously Brown, In Asia, January 2009 textured with the tannins largely resolved...” (98 points) Robert 310 6 bottles (owc) per lot $1500–2200 Parker, WA #212, April 2014 311 2 magnums (owc) per lot $1000–1500 318 3 bottles (owc) per lot $1100–1700

Harlan Estate Red Wine 2001 Harlan Estate Red Wine, Vertical Collection (1990-1995) Napa Valley Napa Valley “...extraordinary nuances such as sweet, loamy soil and earthy 1990 (1) minerality...stunning ﬂ avors that are viscous enough to coat Base neck level the mouth...” (100 points) Robert Parker, WA #195, June 2011 1991 (1) (See photo below) 1992 (1) 312 6 bottles (owc) per lot $3200–4800 1993 (1) 313 1 magnum (owc) per lot $1100–1700 1994 (1) 1995 (1) 319 Above 6 bottles (owc) per lot $2600–3800

SPOTTSWOODE VINEYARD & WINERY

Spottswoode Vineyard & Winery Cabernet Sauvignon 1985 Napa Valley One base neck level “...immensely promising, this rich, powerful, concentrated wine displays sensational extract, admirable purity, layers of ripe black-cherry and cassis fruit, ﬁ ne integrated acidity for focus...” (93 points) Robert Parker, WA #98, April 1995 320 12 bottles (oc) per lot $700–1000

Spottswoode Vineyard & Winery Cabernet Sauvignon 1986 Napa Valley Four base neck level “...sweet nose of cassis, lead pencil, and toast exhibits high class. Rich, medium to full-bodied, with moderately high tannin...” (92 points) Robert Parker, WA #106, August 1996 321 12 bottles (oc) per lot $750–1100

Lots 312, 313

30 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Spottswoode Vineyard & Winery Cabernet Sauvignon 1991 Dalla Valle Vineyards Cabernet Sauvignon 1996 Napa Valley Napa Valley Two base neck level “...powerful, concentrated...Full-bodied and muscular, it “...Vigorous, vibrant if still a little closed. Dark in the middle. exhibits copious quantities of black currant fruit intermixed Sweet, ripe nose. Very ripe front palate hit and almost opu- with blackberries, minerals, cedar, and Chinese black tea-like lent...” (17.5 points) Linda Murphy, JR, 20 October 2006 notes...” (93 points) Robert Parker, WA #126, January 2000 322 6 bottles per lot $250–380 330 12 bottles per lot $750–1100

Spottswoode Vineyard & Winery Cabernet Sauvignon 1995 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1997 Napa Valley Howell Mountain “...cool aromas of boysenberry, violet and mint. Intense, pen- All wax capsules cracked etrating dark berry and licorice fl avors are given defi nition by “...super-powerful, fabulously-concentrated...Aromas and a strong acid spine...Lingering, subtle berry fl avors on the fi n- fl avors of blackberry/cassis jam, minerals, and subtle oak... ish...” (91 points) Stephen Tanzer, IWC, November/December 1997 extravagantly rich, gargantuan...” (95 points) Robert Parker, WA 323 6 bottles per lot $350–550 #132, December 2000 324 12 bottles per lot $700–1000 331 12 bottles per lot $1200–1800

Spottswoode Vineyard & Winery Cabernet Sauvignon 1996 Bond Winery Red Wine, Matriarch 2001 Napa Valley Napa Valley “...aromas of boysenberry, cassis, bitter chocolate, violet and “...wonderfully sweet notes of smoke, lead pencil shavings, mint. Juicy, ﬁ rm and bright for the vintage...Alluring sweet- black cherries, and cassis, an opulent texture, impressive ness in the middle palate. Finishes with ﬁ rm but graceful concentration, low acidity, and silky tannin...” (94 points) Robert tannins.” (91 points) Stephen Tanzer, IWC, May/June 1999 Parker, WA #157, February 2005 325 12 bottles per lot $650–950 332 6 bottles (2 owc) per lot $420–650

Château Montelena Winery Cabernet Sauvignon, Estate 1987 Bond Winery Red Wine Assortment 2003 Napa Valley Napa Valley “...bouquet of rich cassis, violets, and licorice...massive Melbury (1) extraction of fl avors, sensational depth, super ripeness, and Pluribus (1) a length that must last over a minute...” (98 points) Robert Parker, WA #89, October 1993 St. Eden (1) Vecina (1) 326 12 bottles (oc) per lot $1600–2400 “The single vineyard wines represent Bill Harlan’s concept of offering single vineyard, micro-climate/terroir-based wines Robert Mondavi Winery Cabernet Sauvignon, Reserve 1990 from distinctive sectors of Napa Valley.” (Melbury 97; Pluribus 98; Napa Valley St. Eden 94; Vecina 96+ points) Robert Parker, WA #207, June 2013 One base neck level 333 Above 4 bottles (owc) per lot $480–750 “This wine is just beginning to drink spectacularly well. The rustic, big, thick 1990 is Californian in its orientation. It is Peter Michael Winery Red Wine loaded with fl avor...” (94 points) Robert Parker, WA #142, August 2002 Les Pavots 1992 (2) One very high shoulder level 327 9 bottles (oc) per lot $550–850 Les Pavots 1996 (3) Les Pavots 1997 (9) Château Montelena Winery Cabernet Sauvignon, Estate 1992 334 Above 14 bottles per lot $1300–1900 Napa Valley “...sweet, jammy nose of black fruit and minerals, huge body, a sweet inner-core of ripe fruit, and a long, low acid, opulent Araujo Estate Wines Cabernet Sauvignon fi nish. Rich and full...” (95 points) Robert Parker, WA #102, Eisele Vineyard 1994 (2) December 1995 One slightly damp stained label 328 12 bottles per lot $900–1400 Eisele Vineyard 1995 (1) Eisele Vineyard 1996 (1) Dalla Valle Vineyards Cabernet Sauvignon 1993 335 Above 4 bottles per lot $600–900 Napa Valley Two base neck level Dow’s Vintage Port 1977 “...moderately intense, cassis, smoky, herb, and earthy nose, Four base neck, fi ve top shoulder level; all labels slightly scuffed fabulous concentration, good muscle, and a boatload of sweet “...fabulously scented, very rich and concentrated...potential tannin...” (93 points) Robert Parker, WA #108, December 1996 longevity of at least another 30-50 years.” (93 points) Robert M. 329 12 bottles per lot $800–1200 Parker, Jr. Buying Guide, 2nd Edition (1989) 336 12 bottles (oc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 31 Taylor Vintage Port 1977 Château Le Gay 2009 Lot 337: Eight signs of past seepage; one label slightly damp Pomerol stained; one capsule slightly corroded; Lot 338: All slight signs “...an enormously concentrated, black/purple-colored wine of past seepage; all labels slightly damp stained exhibiting notes of roasted meats, smoked game, blackber- “...a mammoth, opaque, statuesque vintage port of remark- ries, coffee, incense and forest fl oor...” (96+ points) Robert able depth and power...” (96 points) Robert M. Parker, Jr. Buying Parker, WA #199, February 2012 Guide, 2nd Edition (1989) 348 12 bottles (owc) per lot $950–1400 337 11 bottles (owc) per lot $900–1400 349 12 bottles (owc) per lot $950–1400 338 12 bottles (owc) per lot $950–1400 350 12 bottles (owc) per lot $950–1400 351 12 bottles (owc) per lot $950–1400 Cockburn Vintage Port 1983 352 12 bottles (owc) per lot $950–1400 Three slight signs of past seepage; all wax capsules chipped and 353 12 bottles (owc) per lot $950–1400 cracked 354 12 bottles (owc) per lot $950–1400 “This house tends to produce quite full-bodied, rich, alcoholic, 355 12 bottles (owc) per lot $950–1400 spirited vintage ports that never have a great deal of complexity or fi nesse but offer meaty, chocolaty, spicy, full-bodied, alcoholic fl avors at the expense of elegance...” (95 points) Château Le Pin 2009 Robert Parker’s Buying Guide, 2nd Edition (Jan. 1989) Pomerol 339 10 bottles per lot $500–750 “Exceptional purity and a blockbuster nose of mocha, black cherry liqueur, mulberries and plum...extravagantly rich wine...a nearly endless fi nish...” (100 points) Robert Parker, WA Taylor Vintage Port 1983 #199, February 2012 Four base neck level; eight labels slightly damp stained (See photo below) “...wonderfully aromatic and so perfumed (a characteristic of 356 6 bottles (owc) per lot $12000–18000 this charming vintage), yet powerful, long and deep on the palate...” (94 points) Robert Parker’s Buying Guide, 2nd Edition (1989) 340 12 bottles per lot $600–900 ::

AN EXCITING SELECTION OF YOUNG BORDEAUX IN CASE QUANTITIES AND ORIGINAL WOOD INCLUDING RAREST LE PIN 2009 AND 2010 FROM THE EXTENSIVE CELLAR OF A HIGHLY KNOWLEDGEABLE REPEAT CONSIGNOR AND FRIEND ON THE WEST COAST

Wines Purchased Upon Release and Stored in Ideal 55°F Storage

Château L’Eglise-Clinet 2006 Pomerol “...remarkable effort in every sense...powerful nose of mocha, caramelized red and black fruits, smoke, graphite, and trufﬂ e. Massive and rich with full-bodied power, excellent focus and deﬁ nition...” (96 points) Robert Parker, WA #181, February 2009 341 12 bottles (owc) per lot $1400–2000 342 12 bottles (owc) per lot $1400–2000

Clos-St.-Martin 2009 St-Emilion, grand cru classé Lots 356, 392 Lot 347: One nicked label “...the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/purple, with beautiful black currant and Vieux Château Certan 2009 black cherry notes as well as hints of raspberry and spring Pomerol ﬂ owers...should drink well for up to 20 years.” (95 points) “...incredible complex bouquet of Asian spices, fruitcake, Robert Parker, WA #199, February 2012 licorice, smoke, blackberries and black currants...freshness 343 12 bottles (owc) per lot $600–900 and vibrancy that are remarkable...” (99 points) Robert Parker, WA #199, February 2012 344 12 bottles (owc) per lot $600–900 345 12 bottles (owc) per lot $600–900 357 12 bottles (owc) per lot $2200–3200 346 12 bottles (2 owc) per lot $600–900 358 12 bottles (owc) per lot $2200–3200 347 12 bottles (owc) per lot $600–900 359 12 bottles (owc) per lot $2200–3200

32 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Clinet 2010 Château Le Gay 2010 Pomerol Pomerol “...Inky/purple-colored, the wine has an exceptionally full- “...performing sensationally...Inky opaque purple, and pre- bodied, layered, moderately tannic mouthfeel and impressive senting a formidable and foreboding nose of camphor, black power. Loads of melted chocolate/fudge and black fruits truffl es, graphite, blueberries and blackberries...” (99 points) galore...” (96+ points) Robert Parker, WA #205, February 2013 Robert Parker, WA #205, February 2013 360 12 bottles (2 owc) per lot $1400–2000 382 12 bottles (owc) per lot $1500–2200 361 12 bottles (2 owc) per lot $1400–2000 383 12 bottles (owc) per lot $1500–2200 384 12 bottles (owc) per lot $1500–2200 Clos Dubreuil 2010 385 12 bottles (owc) per lot $1500–2200 St-Emilion 386 12 bottles (owc) per lot $1500–2200 “Notes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and fl oral notes all jump Château Gracia 2010 from the glass of this rich, soft, succulent wine...” (94 points) St-Emilion Robert Parker, WA #205, February 2013 “...stunningly rich, with lots of crushed rock and chalky notes 362 12 bottles (2 owc) per lot $1300–1900 from the limestone soils as well as blueberry and black berry 363 12 bottles (2 owc) per lot $1300–1900 liqueur intermixed with some smoky barbecue...” (99 points) 364 12 bottles (2 owc) per lot $1300–1900 Robert Parker, WA #205, February 2013 365 12 bottles (2 owc) per lot $1300–1900 387 6 bottles (owc) per lot $750–1100 366 12 bottles (2 owc) per lot $1300–1900 388 12 bottles (owc) per lot $1500–2200 389 12 bottles (owc) per lot $1500–2200 Clos-St.-Martin 2010 St-Emilion, grand cru classé Château Péby-Faugères 2010 “This wine has the classic licorice, lavender, and kirsch St-Emilion notes...This is a beauty and a return to form for this tiny little “...notes of blueberry liqueur intermixed with black raspberries, gem of a property.” (94 points) Robert Parker, WA #205, Febru- vanillin, subtle smoke and barrique smells. It is full-bodied and ary 2013 built for two decades of longevity...” (97 points) Robert Parker, 367 12 bottles (owc) per lot $600–900 WA #205, February 2013 368 12 bottles (owc) per lot $600–900 390 12 bottles (owc) per lot $1200–1800 369 12 bottles (owc) per lot $600–900 391 12 bottles (owc) per lot $1200–1800 370 12 bottles (owc) per lot $600–900 371 12 bottles (owc) per lot $600–900 Château Le Pin 2010 372 12 bottles (owc) per lot $600–900 Pomerol 373 12 bottles (owc) per lot $600–900 “...boasts the remarkable delineation and freshness that are 374 12 bottles (owc) per lot $600–900 hallmarks of this vintage...this is a super-endowed, very rich Le Pin...” (100 points) Robert Parker, WA #205, February 2013 Château Croix de Labrie 2010 (See photo opposite page) St-Emilion 392 6 bottles (owc) per lot $15000–22000 “Always one of the sexiest wines from Bordeaux...oodles of jammy black cherry and black currant fruit interwoven with some fl oral notes, subtle oak, lead pencil shavings...” (95 Château Rouget 2010 points) Robert Parker, WA #205, February 2013 Pomerol “...sweet, expansive nose of spice box and a touch of toasty 375 12 bottles (owc) per lot $750–1100 oak as well as copious quantities of black currants, cherries 376 12 bottles (owc) per lot $750–1100 and plum. Supple and full-bodied...” (93 points) Robert Parker, 377 12 bottles (owc) per lot $750–1100 WA #205, February 2013 378 12 bottles (owc) per lot $750–1100 393 12 bottles (owc) per lot $450–650 379 12 bottles (owc) per lot $750–1100 394 12 bottles (owc) per lot $450–650 395 12 bottles (owc) per lot $450–650 Château L’Eglise-Clinet 2010 396 12 bottles (owc) per lot $450–650 Pomerol “So much elegance and complexity to this young wine with Château Troplong-Mondot 2010 plenty of fl owers and dark fruit notes. Full and super refi ned, St-Emilion, grand cru classé with amazing complexity and fi rmness...” (98 points) James- Suckling.com, April 20 2011 “Inky, bluish/black/purple, with notes of spring fl owers, licorice, camphor, graphite, and a boatload of blueberry, black 380 6 bottles (owc) per lot $1300–1900 raspberry and blackberry fruit...” (99 points) Robert Parker, WA 381 12 bottles (2 owc) per lot $2600–3800 #205, February 2013 397 12 bottles (owc) per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 33 Vieux Château Certan 2010 Château Pichon-Longueville, Lalande 1986 Pomerol Pauillac, 2me cru classé “...sweet nose of raspberries, black cherries, mulberries, One base neck, one top shoulder level licorice and foresty notes. Full-bodied and evolved...gorgeous “...the largest-framed Pichon-Lalande in over three decades... texture and remarkable opulence...” (99 points) Robert Parker, bouquet of cedar, blackcurrants, spicy oak, and minerals...” WA #205, February 2013 (96 points) Robert Parker, WA #95, October 1994 398 12 bottles (2 owc) per lot $2200–3200 412 4 bottles per lot $750–1100 399 12 bottles (2 owc) per lot $2200–3200 400 12 bottles (2 owc) per lot $2200–3200 Château Mouton Rothschild 1988 401 12 bottles (2 owc) per lot $2200–3200 Pauillac, 1er cru classé Four base neck, one top shoulder level Château la Violette 2011 “Ruby with attractive evolution. Very fragrant. Lightweight with Pomerol lots of acidity. Real complexity and subtlety. Lovely balance...” “...lots of ﬂ oral notes, and a broad textured opulence that (17.5 points) Jancis Robinson, JR, 26 June 2010 is atypical for the vintage. Fruity and rich, this successful, 413 5 bottles per lot $1300–1900 medium to full-bodied 2011...is another brilliant effort from La Violette...” (93 points) Robert Parker, WA #212, April 2014 402 12 bottles (2 owc) per lot $1800–2800 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé 403 12 bottles (2 owc) per lot $1800–2800 “...one of the greatest ﬁ rst-growths I have ever tasted...sweet 404 12 bottles (2 owc) per lot $1800–2800 nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. 405 12 bottles (2 owc) per lot $1800–2800 Fabulously concentrated...” (100 points) Robert Parker, WA 406 12 bottles (2 owc) per lot $1800–2800 #109, February 1997 407 12 bottles (2 owc) per lot $1800–2800 (See photo below) 408 12 bottles (2 owc) per lot $1800–2800 414 12 bottles (owc) per lot $10000–15000 ::

A STUNNING ASSEMBLAGE OF CLASSIC, COLLECTIBLE BORDEAUX AS WELL AS RENOWNED BORDEAUX-STYLE BLENDS FROM THE LIKES OF DOMINUS, DALLA VALLE AND OPUS ONE

Purchased Either as Futures or From Reputable Retailers and Stored Under Ideal Conditions

Château La Conseillante 1982 Pomerol Top shoulder level; slightly corroded capsule “...an outstanding effort revealing plenty of black currant, kirsch, smoke, herb, and incense characteristics, a full- bodied, voluptuous texture, and melted tannins...” (94 points) Robert Parker, WA #183, June 2009 409 1 bottle per lot $250–380

Château Pétrus 1985 Pomerol Slightly scuffed label “...opulent, fantastically full of fruit, concentrated, mouthﬁ lling...Most recently...now mature looking rich, complete...April 2000 ***** Perfect now. Another 20 years of life.” Michael Broadbent, Vintage Wine, Harcourt (2002) 410 1 bottle per lot $1000–1500

Château Laﬁ te Rothschild 1986 Pauillac, 1er cru classé One base neck level; three tissue stained labels Lot 414 “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 411 12 bottles (owc) per lot $9000–14000

34 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Angelus 1989 Château Pétrus 1990 St-Emilion, 1er grand cru classé (B) Pomerol Three base neck level One torn label “...exceptionally endowed, backward, rich, full-bodied, and “...sweetness, low acidity, and velvety tannins...massive in crammed with fruit. The 1989 possesses a huge ﬁ nish, with the mouth as well as incredibly pure and well-delineated...An more noticeable tannin than in the 1990...” (96 points) Robert incredible achievement!” (100 points) Robert Parker, WA #183, Parker, WA #109, February 1997 June 2009 415 6 bottles per lot $1600–2400 423 6 bottles per lot $15000–22000

Château Chasse-Spleen 1989 Château Beauséjour (Duffau-Lagarrosse) 1990 Moulis en Médoc, cru bourgeois exceptionnel St-Emilion, 1er grand cru classé (B) Four base neck level; all capsules slightly corroded Lot 424: Six glue stained labels; Lot 425: All labels glue stained “Layer upon layer of concentrated, sweet, expansive, black- “One of the most singular Bordeaux I have ever tasted, it currant fruit is wrapped in a frame of toasty new oak and verges on being port-like...extraordinary minerality and decent acidity. An awesome wine!...” (91 points) Robert Parker, laser-like focus...massively concentrated...” (100 points) Robert WA #85, February 1993 Parker, WA #183, June 2009 416 12 bottles (owc) per lot $600–900 424 10 bottles per lot $5000–7500 425 12 bottles (owc) per lot $6000–9000 Château Lynch-Bages 1989 Pauillac, 5me cru classé Château Canon-la-Gaffelière 1990 Lot 417: Four damp stained labels; Lot 418: Five slightly damp St-Emilion, grand cru classé stained labels One slightly glue stained label “...classic notes of crème de cassis, subtle smoke, oak and “...bouquet of roasted coffee, caramelized herbs, sweet cassis, graphite. Powerful and rich with some tannins still to shed at blackberries, chocolate, and licorice...full-bodied, chewy wine age 22...should prove to be a 50 year wine.” (99+ points) Robert with sweet tannin and ripe, jammy fruit...” (94 points) Robert Parker, WA #196, August 2011 Parker, WA #183, June 2009 417 5 bottles per lot $1100–1700 426 4 bottles per lot $320–480 418 12 bottles (owc) per lot $2600–3800 Château L’Evangile 1990 Château Pichon-Longueville, Baron 1989 Pomerol Pauillac, 2me cru classé Six base neck, ﬁ ve top shoulder level “...smoky, chocolatey, cassis aromas...scents of toasty oak. “...a complex effort with lots of cedar, sweet caramelized Well-layered, with a sweet inner-core of fruit...awesomely black raspberries and cherries...licorice and underbrush...” endowed, backward, tannic, prodigious...” (95 points) Robert (90 points) Robert Parker, WA #183, June 2009 Parker, WA #109, February 1997 427 12 bottles (owc) per lot $2000–3000 419 9 bottles per lot $1400–2000

Château La Grave 1990 Château Cheval Blanc 1990 Pomerol St-Emilion, 1er grand cru classé (A) Six base neck level “...hedonistic bouquet of macerated dark cherries, sloes, game 428 11 bottles (owc) per lot $480–750 and iodine...velvet smooth, the acidity cutting through the swathe of lush black and red fruit...” (98 points) NM, July 2014 420 10 bottles per lot $6000–9000 Château Lagrange 1990 St-Julien, 3me cru classé Lot 430: Seven base neck, three top shoulder level Château Latour 1990 “...oak notes intermixed with jammy blackberries, cassis, Pauillac, 1er cru classé licorice, smoke, and underbrush...lovely melted tannins, an Three base neck level opulent, fl eshy mouthfeel, and loads of purity...” (94 points) “...vibrant nose of redcurrant, licorice, minerals and tobacco... Robert Parker, WA #183, June 2009 Thick and large-scaled...explodes in the middle palate. Incred- 429 12 bottles (owc) per lot $950–1400 ible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer, IWC, July/August 2002 430 12 bottles per lot $950–1400 421 12 bottles (owc) per lot $6000–9000 Château Lynch-Bages 1990 Pauillac, 5me cru classé Château Margaux 1990 Four base neck, one top shoulder level; fi ve damp stained labels Margaux, 1er cru classé “...nose of black currants, cedarwood, herbs and spice... Three base neck, two top shoulder level voluptuously textured, rich, intense wine with superb purity... “...Round and generous with low acidity, but an opulent, thrilling levels of fruit, glycerin and sweetness...” (99 points) full-bodied richness that is fresh with laser-like precision... Robert Parker, WA #196, August 2011 stunning...A sensational effort...” (100 points) Robert Parker, WA #183, June 2009 431 12 bottles per lot $2400–3500 422 12 bottles (owc) per lot $7000–10000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 35 Château Pichon-Longueville, Baron 1990 Barbaresco, Sorì San Lorenzo 1990 Gaja Pauillac, 2me cru classé Barbaresco, Piedmont Three base neck level; two slightly damp stained labels “...masses of dark fruit, scorched earth and herbs...becomes “...extraordinary bouquet of charcoal, incense, crème de cas- rounder and more generous with time in the glass...a bit of a sis, blue and black fruits, and a hint of licorice as well as an wild, unrestrained wine...” (94 points) Antonio Galloni, WA #187, impressively long fi nish...” (97 points) Robert Parker, WA #183, February 2010 June 2009 439 6 bottles per lot $1600–2400 432 12 bottles (owc) per lot $2200–3200 Tignanello 1990 Marchesi Antinori Château Trotanoy 1990 Toscana IGT Pomerol “...Rich yet supple and expansive...a big, smoky, earthy nose Two base neck level; one slightly damp stained label of nearly over-ripe cherry and currant-like fruit. Full-bodied, “...aromas of black cherry, fi g, leather, ink and spices...Fresh with exceptional concentration and purity...” (93 points) Robert and lively on entry, then earthy and supple in the middle... Parker, WA #95, October 1994 black fruit and licorice pastille fl avors...” (91 points) Ian 440 6 bottles per lot $550–850 D’Agata, IWC, March 2012 433 12 bottles (owc) per lot $2200–3200 Dominus 1990 Napa Valley Château Clinet 2000 “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, Pomerol full-bodied fl avors, high tannin, and low acidity...Rich and “Beautiful aromas of plums, soy, black currants, black rasp- powerful, it is capable of lasting for 20+ years.” (95 points) berries, espresso, and spring fl owers...Medium to full-bodied eRobertParker.com, February 1997 and pure with sweet tannin and impressive extract...” (93 441 6 bottles (owc) per lot $450–650 points) Robert Parker, WA #189, June 2010 434 6 bottles per lot $500–750 Dalla Valle Vineyards Red Wine, Maya 1991 Napa Valley Château Cos d’Estournel 2000 All capsules corroded St-Estèphe, 2me cru classé “...bouquet of fl owers, minerals, black fruits, vanilla, and “...an outstanding wine...roasted herbs intermixed with lico- spices...huge extraction of fruit, full body, outstanding purity rice, incense, black cherry, and black currant fruit...elegant, and balance, moderate tannin...tremendous layered feel...” (99 with some spicy tannins and a nice sweet fi nish...” (91 points) points) Robert Parker, WA #96, December 1994 Robert Parker, WA #189, June 2010 442 3 bottles per lot $750–1100 435 6 bottles per lot $600–900 Dominus 1991 Château Gruaud Larose 2000 Napa Valley St-Julien, 2me cru classé “...incredibly expansive, rich, complex, fragrant, concentrated, “...plenty of new saddle leather, cedar wood, black currants, and compelling...extremely concentrated, opulently-textured, cherries, licorice, and Provençal herbs. Spicy, earthy, full- and voluptuous, with huge reserves of juicy fruit...” (98 points) bodied, and rich...” (94 points) Robert Parker, WA #189, June eRobertParker.com, February 2002 2010 443 6 bottles (owc) per lot $1000–1500 436 12 bottles (owc) per lot $1300–1900 Opus One 1991 Château Haut-Bages Libéral 2000 Napa Valley Pauillac, 5me cru classé Three base neck level One nicked label “...notes of meat, game, dried plum, black olive and dried “...notes of incense, licorice, pepper, and cassis. In the mouth, Mediterranean herbs...fi nely grained tannins...ample con- it is fat, juicy, with a certain succulence, low acidity, and ripe centration of evolved fruit fl avours...” (92 points) Lisa Perrotti- tannin...” (89 points) Robert Parker, WA #146, April 2003 Brown, In Asia, July 2009 437 12 bottles (owc) per lot $450–650 444 12 bottles (2 owc) per lot $2000–3000

Barbaresco, Costa Russi 1990 Gaja Bryant Family Cabernet Sauvignon 1992 Barbaresco, Piedmont Napa Valley “...offers up ripe dark cherries, chocolate and spices, showing Three base neck, three top shoulder level; three worn capsules remarkable freshness and vibrancy all the way through to the “...offers an impressive black/purple color, rusty tannin, im- close...totally seductive in this vintage...” (96 points) Antonio mense concentration, full body, and enormous richness in the Galloni, WA #187, February 2010 ﬁ nish.” (91 points) Robert Parker, WA #99, June 1995 438 12 bottles per lot $2600–3800 445 9 bottles per lot $1400–2000

36 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Dalla Valle Vineyards Red Wine, Maya 1992 Château Lafi te Rothschild 1990 Napa Valley Pauillac, 1er cru classé “...fragrance of black-raspberries, cassis, fl owers, and Two importers minerals...great fruit, superb density, wonderful purity and “...aromas of cedar, tobacco leaf, cassis, and lead pencil balance...compelling extra dimension...” (100 points) Robert shavings. The explosive aromas are followed by a fl eshy, full- Parker, WA #101, October 1995 bodied wine...” (96 points) Robert Parker, WA #183, June 2009 446 3 bottles per lot $1200–1800 451 5 bottles per lot $2400–3500

Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994 Château Latour 1990 Napa Valley Pauillac, 1er cru classé Two base neck level One base neck level; both labels damp stained and torn, one also “...profound aromas and fl avors...one of Mondavi’s most loose sensational efforts...cassis, lead pencil, fl oral aroma...copious “...vibrant nose of redcurrant, licorice, minerals and tobacco... quantities of blackcurrant fruit...” (98 points) Robert Parker, WA Thick and large-scaled...explodes in the middle palate. Incred- #108, December 1996 ible unfolding peacock tail of a fi nish...” (98 points) Stephen 447 6 bottles (owc) per lot $550–850 Tanzer, IWC, July/August 2002 452 2 bottles per lot $1000–1500 Penfolds Grange 1991 South Australia Château La Mission Haut-Brion 1995 “...generous, open, and sweet in its personality...great fruit, Pessac-Léognan, cru classé a very lush, open-knit style with full body, high glycerin, low Slightly scuffed label acidity, and superb purity...jammy, voluptuous...” (93 points) “...plenty of body, tannin and La Mission’s classic asphalt, eRobertParker.com, February 2002 cassis, blackberry, smoky barbecue, meaty notes intermixed 448 4 bottles per lot $850–1300 with a hint of hot rocks...” (95+ points) Robert Parker, WA #202, August 2012 Penfolds Grange 1992 453 1 double-magnum (3L) per lot $750–1100 South Australia “...a sweet blackberry/cherry nose and some subtle cedar and Château Montrose 1995 licorice in the background, unctuously textured, thick, full... St-Estèphe, 2me cru classé very concentrated and dense...” (92 points) eRobertParker.com, “An explosively rich, exotic, fruity Montrose...a fuller-bodied, February 2002 more accessible and friendlier style...ripe nose of black fruits, 449 3 bottles per lot $650–950 vanillin, and licorice...” (93 points) Robert Parker, WA #115, February 1998 :: 454 1 double-magnum (3L) per lot $320–480

Château Lafi te Rothschild 1996 A SUPERLATIVE OFFERING FROM THE CELLAR OF Pauillac, 1er cru classé A LONG TIME COLLECTOR, REPEAT CONSIGNOR, “...nose of lead pencil, minerals, fl owers, and black currant AND FRIEND FEATURING A BREADTH OF scents. Extremely powerful and full-bodied, with remarkable BORDEAUX AS WELL AS COVETED NAPA CULT complexity...oozing with extract and richness...” (100 points) WINES SUCH AS BOND, COLGIN, AND HARLAN Robert Parker, WA #122, April 1999 455 3 bottles per lot $2000–3000 All Wines Acquired by Current Owner Either Direct From the Winery or as Futures From a Reputable Merchant and Château Lafi te Rothschild 1998 Recently Removed From a Temperature- and Humidity- Pauillac, 1er cru classé Controlled Cellar “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Rob- Château Mouton Rothschild 1986 ert Parker, WA #134, April 2001 Pauillac, 1er cru classé 456 3 bottles per lot $1500–2200 All top shoulder level; two labels slightly bin marked, two slightly nicked; one capsule torn and slightly corroded, top of cork partially exposed Château Palmer 1998 “An enormously concentrated, massive Mouton-Rothschild, Margaux, 3me cru classé comparable in quality, but not style, to the 1982, 1959, and “...Smokey/spicy aromas with some sweaty saddles, cloves 1945...impeccably made wine...” (100 points) Robert Parker, WA and white pepper...quite muscular with concentrated, some- #106, August 1996 what masculine/savoury fruit...Long fi nish.” (91 points) Lisa 450 3 bottles per lot $1700–2600 Perrotti-Brown, In Asia, March 2010 457 4 bottles per lot $400–600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 37 Château Haut-Brion 1999 Château Pontet-Canet 2003 Pessac-Léognan, 1er cru classé Pauillac, 5me cru classé Slightly bin soiled label “...classic Pauillac-styled wine (meaning oodles of cas- “...plum, currant, and mineral notes...concentrated, beautifully sis fl avors)...glorious nose of scorched earth, black currant balanced, pure...medium to full-bodied, nuanced, subtle, deep, jam, smoke, licorice, and roasted meats...” (95 points) Robert and provocatively elegant...” (93 points) Robert Parker, WA #140, Parker, WA #164, April 2006 April 2002 465 12 bottles per lot $900–1400 458 1 double-magnum (3L) per lot $1000–1500 Château Smith-Haut-Lafi tte Rouge 2003 Château Lafi te Rothschild 2000 Pessac-Léognan, cru classé Pauillac, 1er cru classé “...bouquet of crème de cassis, smoked herbs, lead pencil, “...graphite, black currants, sweet, unsmoked cigar tobacco, and subtle wood...deep, fl eshy, medium to full-bodied...low and fl owers...rich, medium to full-bodied, but has that ethe- acidity, a plump, opulent texture...heady fi nish...” (92 points) real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #164, April 2006 Robert Parker, WA #189, June 2010 466 6 bottles per lot $250–380 459 3 bottles per lot $3200–4800 Château Cos d’Estournel 2004 Château Montrose 2000 St-Estèphe, 2me cru classé St-Estèphe, 2me cru classé “...perfume of boysenberries, black currants, cherries, pain One label scuffed and slightly nicked, two slightly scuffed and grillé, roasted herbs, and licorice. Medium-bodied...sweet tan- slightly bin marked nin, and outstanding richness and length...” (92 points) Robert “...bouquet of blueberry, crushed rock, and some fl oral notes... Parker, WA #171, June 2007 medium to full-bodied , rich, powerful, but again very tannic 467 6 bottles per lot $350–550 and still strikingly youthful...” (95+ points) Robert Parker, WA #189, June 2010 Château Palmer 2004 460 6 bottles per lot $700–1000 Margaux, 3me cru classé “...one of the vintage’s great successes...a rare combination Château Gruaud Larose 2003 of power and elegance, this dense purple-colored offering St-Julien, 2me cru classé exhibits notes of blackberries, truffl es, fl owers...” (94 points) “Inky colour; dense to smell; rich, well-constituted fairly Robert Parker, WA #171, June 2007 muscular and tannic...a mass of fruit; long in the mouth and 468 6 bottles per lot $600–900 with good length...” (16+ points) Michael Schuster, WFW, Issue 1, May/June 2004 Château Pavie 2004 461 12 bottles per lot $480–750 St-Emilion, 1er grand cru classé (B) “A brilliant effort...soft, forward style...full-bodied, and con- Château Monbousquet 2003 centrated crème de cassis fl avors intermixed with cherries, St-Emilion truffl es, and subtle smoky wood notes...” (95+ points) Robert “...offers up notes of smoky meats, melted licorice, jammy Parker, WA #171, June 2007 black cherries, spice box, earth, and cedar...plump, fl eshy, 469 12 bottles per lot $1500–2200 sexy, unfi ned, unfi ltered wine...” (93 points) Robert Parker, WA #164, April 2006 Château Angelus 2005 462 12 bottles per lot $480–750 St-Emilion, 1er grand cru classé (B) “...extraordinary perfume of charcoal, espresso roast, black- Château Montrose 2003 berries, blueberries...terrifi c acidity, high tannins, and enor- St-Estèphe, 2me cru classé mous intensity...” (98 points) Robert Parker, WA #176, April 2008 One slightly scuff marked label; two importers 470 6 bottles per lot $1200–1800 “...extraordinary bouquet...This superb, huge, ripe wine is one of the vintage’s most prodigious offerings. However, patience Château Ducru-Beaucaillou 2005 will be essential for anyone purchasing this 2003.” (97+ points) St-Julien, 2me cru classé Robert Parker, WA #164, April 2006 “...superb intensity, and a beautiful, sweet nose of spring fl ow- 463 12 bottles per lot $1500–2200 ers, raspberries, blueberries, graphite, and crème de cassis... massive layers of richness...” (97 points) Robert Parker, WA Château Pavie 2003 #176, April 2008 St-Emilion, 1er grand cru classé (B) 471 6 bottles per lot $700–1000 One slightly nicked label “...perfume of charcoal, crème de cassis, melted licorice, Château Larcis Ducasse 2005 espresso roast, and blackberries...massive depth, richness, St-Emilion, grand cru classé and body...incredibly pure, rich, and intense...” (98+ points) “...notes of sweet roasted herbs, jus du viande, black olives, Robert Parker, WA #164, April 2006 espresso roast, crème de cassis, and kirsch liqueur...full- 464 10 bottles per lot $1600–2400 bodied, opulent, and lavishly textured...” (98 points) Robert Parker, WA #176, April 2008 472 6 bottles per lot $550–850

38 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 475 Château Léoville Poyferré 2005 Château Clerc-Milon 1989 (4) St-Julien, 2me cru classé One base neck, two top shoulder, one very high shoulder level; Two slightly scuff marked labels; two importers three labels slightly damp stained, one slightly nicked, three “...aromas of black cherry, currant and coffee. Sweet, silky and slightly bin marked; two slightly nicked capsules full...lovely ripe acidity to frame the dense black fruit, mocha and Château Clos l’Eglise 1989 (4) mineral fl avors...” (93 points) Stephen Tanzer, IWC, May/June 2008 One base neck level; all labels nicked 473 6 bottles per lot $380–550 Château Figeac 1989 (4) Two base neck level; one slightly nicked label Château Montrose 2005 481 Above 12 bottles per lot $650–950 St-Estèphe, 2me cru classé One slightly scuffed label Château Gruaud Larose 1989 (4) “...perfume of crushed rocks, fl owers, cassis, black raspber- Two base neck, one top shoulder level ries, and blueberries...continues to add weight and rich- Château Langoa Barton 1989 (4) ness...” (95 points) Robert Parker, WA #176, April 2008 Three slightly scuffed labels 474 6 bottles per lot $500–750 Château Ducru-Beaucaillou 1990 (2) 482 Above 10 bottles per lot $550–850 Château Palmer 2005 Margaux, 3me cru classé Château Angelus 1994 (2) Slightly scuffed label Château Lafi te Rothschild 1994 (3) “...Aromas of warm blackberries, dark chocolate, violets and Château Latour 1994 (2) black olive with nuances of vanilla, mace and graphite...me- Both labels slightly scuffed and slightly bin marked dium to full bodied, concentrated and dense...” (96 points) Lisa Perrotti-Brown, In Asia, March 2010 Château Montrose 1994 (3) One slightly bin marked label (See photo page 39) Château Mouton Rothschild 1994 (2) 475 1 imperial (6L) (owc) per lot $1300–1900 Both labels slightly bin marked 483 Above 12 bottles per lot $2800–4200 Château Pavie 2005 St-Emilion, 1er grand cru classé (B) “...perfume of blueberry and blackberry liqueur, unsmoked Château Léoville Barton 1995 (1 mag) cigar tobacco, crushed rocks, damp earth, and hints of truffl es Slightly nicked and slightly damp stained label and incense...massive concentration...” (98+ points) Robert Château Clinet 1996 (2) Parker, WA #176, April 2008 Slightly bin marked label 476 6 bottles per lot $1200–1800 Château Gruaud Larose 1996 (1 mag) Label nicked, slightly scuffed, and slightly damp stained; capsule slightly torn and slightly loose Château Pontet-Canet 2005 Pauillac, 5me cru classé Château Lynch-Bages 1996 (1 mag) “...a stunning effort...perfume of licorice, black currant li- Château Troplong-Mondot 1996 (1 mag) queur, graphite, cedar, and spice box...magnifi cent concentra- Wine stained label tion...” (96+ points) Robert Parker, WA #176, April 2008 Château Gruaud Larose 1999 (1 dbl-mag (3L)) 477 6 bottles per lot $500–750 484 Above 2 bottles, 4 magnums and 1 double-magnum (3L) per lot $850–1300 Château Cheval Blanc 2006 St-Emilion, 1er grand cru classé (A) Château Le Bon Pasteur 1998 (4) “...perfume of menthol, charcoal, boysenberries, black cur- One label damp stained, two slightly bin marked and slightly rants...cocoa and caramel. Lush, textured, and opulent... damp stained, one also slightly scuff marked superb purity, medium to full body, savory fl avors...” (95 points) Château Clinet 1998 (4) Robert Parker, WA #181, February 2009 Two torn capsules 478 5 bottles per lot $1300–1900 Château Pape-Clément 1998 (4) Two labels slightly bin marked and slightly nicked Château Gruaud Larose 1982 (4) 485 Above 12 bottles per lot $800–1200 Château Montrose 1982 (2) Both base neck level; one slightly glue stained label; one torn Château d’Yquem 1962 capsule; two importers Sauternes, premier cru superieur 479 Above 6 bottles per lot $1200–1800 Very high shoulder level; slightly damp stained label; slightly torn capsule; caramel color Château Cos d’Estournel 1989 (5) “...rich and honeyed, with a spicy, oaky, tropical fruit aroma, One base neck level; three labels scuffed, torn and damp rich butterscotch, toasted fruit, and caramel fl avors, and an stained; multiple importers astringent, dry, slightly coarse fi nish...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Montrose 1989 (4) Three slightly damp stained labels; one slightly nicked capsule 486 1 bottle per lot $550–850 480 Above 9 bottles per lot $1300–1900

40 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Tâche 2011 Domaine de la Romanée-Conti Bond Winery Red Wine Assortment 2009 Côte de Nuits, grand cru Napa Valley “...aromas of tangy red fruits, fl owers, Oriental spices, licorice Melbury (1) and crushed stone, plus an exhilarating hint of peach. Won- Pluribus (1) derfully suave on entry, then rich, ripe, dry...” (96(+?) points) Quella (1) Stephen Tanzer, IWC, March/April 2014 St. Eden (1) 487 3 bottles per lot $5500–8500 Vecina (1) “The 2009s are sexy, radiant and impeccably polished...These Echézeaux 2011 Domaine de la Romanée-Conti are simply some of the most utterly magnifi cent wines I have Côte de Nuits, grand cru ever tasted, and a true testament that terroir...” (Melbury 94; “...Pungent, deep, ripe aromas of redcurrant, minerals and Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio graphite...sweet, plush...complex fl avors of redcurrant, red Galloni, WA #204, December 2012 cherry, spices and tobacco...” (93 points) Stephen Tanzer, IWC, 494 Above 5 bottles (owc) per lot $900–1400 March/April 2014 495 Above 5 bottles (owc) per lot $900–1400 488 2 bottles per lot $1000–1500 Bond Winery Red Wine Assortment 2009 Domaine Weinbach Grand Cru Assortment 2004 Napa Valley Alsace, Alsace Grand Cru Melbury (1 mag) Cuvée Ste. Catherine (1 mag) Pluribus (1 mag) Slightly nicked label; cracked wax capsule Quella (1 mag) L’Inédit! (1 mag) St. Eden (1 mag) Riesling Schlossberg (1 mag) Vecina (1 mag) Cracked wax capsule “The 2009s are sexy, radiant and impeccably polished...These 489 Above 3 magnums per lot $220–320 are simply some of the most utterly magnifi cent wines I have ever tasted, and a true testament that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio BOND WINERY Galloni, WA #204, December 2012 496 Above 5 magnums (owc) per lot $1800–2800 Bond Winery Red Wine Assortment 2007 Napa Valley Bond Winery Red Wine Melbury (1) Matriarch 2006 (3) Pluribus (1) Matriarch 2007 (3) Quella (1) Matriarch 2008 (3) St. Eden (1) 497 Above 9 bottles (3 owc) per lot $700–1000 Vecina (1) “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Harlan...all of these offerings represent world-class Bond Winery Red Wine Cabernet Sauvignons from Napa meant to endure 30 or more Pluribus 2007 (1 mag) years of cellaring should one have the patience to wait that Vecina 2007 (1 mag) long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 498 Above 2 magnums (2 owc) per lot $1200–1800 100 points) Robert Parker, WA #186, December 2009 490 Above 5 bottles (owc) per lot $1100–1700 491 Above 5 bottles (owc) per lot $1100–1700 COLGIN

Colgin Red Wine, IX Estate 2008 Bond Winery Red Wine Assortment 2008 Napa Valley Napa Valley “...notes of espresso roast, blueberries, black currants and Melbury (1) lead pencil shavings. The wine reveals superb concentration Pluribus (1) and richness as well as a structured mouthfeel...” (96 points) Quella (1) Robert Parker, WA #192, December 2010 St. Eden (1) 499 6 bottles (owc) per lot $1200–1800 Vecina (1) “The Melbury, Quella and Vecina vineyards are planted with Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 100% Cabernet Sauvignon. The St. Eden vineyard includes 5% Napa Valley Cabernet Franc...while the Pluribus vineyard includes 13% “...gorgeous...laced with dark red fruit, fl owers and spices... Merlot and 11% Cabernet Franc.” (Melbury 91-93; Pluribus aromas and fl avors wrap around beautifully to a deep, sensual 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, WA fi nish layered with sweet fl oral notes...” (96 points) Antonio Gal- #198, December 2011 loni, WA #198, December 2011 492 Above 5 bottles (owc) per lot $750–1100 500 3 bottles (owc) per lot $600–900 493 Above 5 bottles (owc) per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 41 Colgin Red Wine, Cariad 2009 Abreu Vineyards Red Wine, Thorevilos 2008 Napa Valley St. Helena “...deep, sensual and beautifully balanced in its dark black “...the balance of fruit and structure is so impeccable... fruit, menthol, spices and licorice...Smoke, savory herbs and masses of dark fruit, tar, licorice and smoke...Layers of fruit licorice...frame the explosive ﬁ nish...” (97 points) Antonio Gal- build towards the massive, masculine ﬁ nish...” (98 points) loni, WA #198, December 2011 Antonio Galloni, WA #198, December 2011 501 6 bottles (owc) per lot $1200–1800 511 6 bottles (2 oc) per lot $2000–3000

Colgin Red Wine, IX Estate 2009 Schrader Cellars Cabernet Sauvignon Assortment 2009 Napa Valley Oakville “...breathtaking wine...Graphite, tar, smoke, savory herbs, Beckstoffer To-Kalon (1) licorice and black fruit are some of nuances that emerge... CCS (1) the integration of fruit and structure is superb...” (97 points) Georges III (1) Anotnio Galloni, WA #198, December 2011 RBS (1) 502 6 bottles (owc) per lot $1200–1800 T6 (1) “...big, bold wines that nevertheless show remarkable detail Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3) and transparency to site...These are essentially single-clone Colgin Red Wine, Cariad 2008 (3) (and often single-block) wines that seek to highlight the unique qualities of the various Cabernet clones planted within 503 Above 6 bottles (2 owc) per lot $900–1400 the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 points) Antonio Galloni, WA #198, December 2011 HARLAN ESTATE 512 Above 5 bottles (owc) per lot $1100–1700

Harlan Estate Red Wine 2008 Napa Valley Screaming Eagle Cabernet Sauvignon 2009 Oakville “Espresso, mocha, dark red berries, rose petals and spices... “...insanely beautiful...stunning intensity, depth and elegance. ﬂ eshes out beautifully in the glass as it shows off its class and Dark red berries, ﬂ owers, mint and spices are all woven to- true pedigree...decidedly ripe, forward vintage...” (96 points) gether beautifully. Layers of fruit...” (98+ points) Antonio Galloni, Antonio Galloni, WA #198, December 2011 WA #198, December 2011 504 6 bottles (owc) per lot $1900–2800 513 3 bottles (owc) per lot $3200–4800 505 1 magnum (owc) per lot $650–950

Schrader Cellars Cabernet Sauvignon Assortment 2010 Harlan Estate Red Wine 2009 Oakville Napa Valley (1) “...Cloves, dark plums, cherries, smoke and graphite add rich- CCS ness and resonance to this powerful, incisive wine. Juicy and RBS (2) exuberant...enveloping, sensual fi nish...” (97 points) Antonio T6 (1) Galloni, WA #204, December 2012 “This is a fabulous set of wines from Fred Schrader, his wife 506 6 bottles (owc) per lot $2000–3000 Carol and their long-time winemaker Thomas Rivers Brown... big, huge wines that capture the essence of this great Napa 507 1 magnum (owc) per lot $700–1000 Valley vintage.” (CCS 97; RBS 97; T6 96+ points) Antonio Galloni, WA #204, December 2012 Harlan Estate Red Wine, The Maiden 2008 (3) 514 Above 4 bottles (owc) per lot $1000–1500 Harlan Estate Red Wine, The Maiden 2009 (3) 508 Above 6 bottles (2 owc) per lot $600–900 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2010 Sloan Red Wine 2007 Oakville Napa Valley “...balances intensity with elegance and a totally seamless “...nose of charcoal, espresso roast, white chocolate, black expression of fruit. Gorgeous, perfumed notes linger on the currants, sweet plums, Asian soy...Full-bodied and seam- structured virile fi nish...” (98 points) Antonio Galloni, WA #204, lessly constructed...a phenomenal fi nish...” (100 points) Robert December 2012 Parker, WA #192, December 2010 515 1 magnum (owc) per lot $650–950 509 3 bottles (owc) per lot $1300–1900 Screaming Eagle Cabernet Sauvignon 2010 Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2008 Oakville Howell Mountain “...aromas of crushed boysenberry, wild herbs, licorice and “...fabulous. Blackberries, savory herbs, graphite and mint spearmint...highly concentrated, pliant fl avors of black fruits, are some of the nuances that are woven together in a fabric cocoa powder and fl owers...” (97(+?) points) Stephen Tanzer, of notable class and sheer personality...” (96+ points) Antonio IWC, May/June 2013 Galloni, WA #198, December 2011 516 3 bottles (owc) per lot $4500–6500 510 3 bottles (oc) per lot $800–1200

42 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Second Flight Red Wine Vertical Assortment EXCEPTIONAL WINE FROM VARIOUS REGIONS (2nd Wine of Screaming Eagle) MV INCLUDING A NUMBER OF RARE LARGE FORMAT Oakville OFFERINGS 2006 (2) 2007 (2) Purchased From Established Merchants Including HDH 2008 (2) and Recently Removed From Ideal Storage Conditions 2009 (2) “...Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more signiﬁ cant role...” (2006: Château Mouton Rothschild 1982 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 Pauillac, 1er cru classé points) Antonio Galloni, WA #204, December 2012 Very high shoulder level; label nicked and slightly damp stained 517 Above 8 bottles (owc) per lot $2200–3200 “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, Colgin Syrah, IX Estate 2008 (3) June 2009 Colgin Syrah, IX Estate 2009 (3) 522 1 bottle per lot $800–1200 518 Above 6 bottles (2 owc) per lot $700–1000

Château Cos d’Estournel 1982 Sine Qua Non Dangerous Birds Assortment 2007 St-Estèphe, 2me cru classé Sta. Rita Hills Bottle: Top shoulder level; slightly damp stained label; Magnum: Grenache (2) Slightly damp stained label “How Krankl was able to combine almost unbridled power “...a stunning set of aromatics consisting of blue and black with such extraordinary purity, defi nition and elegance is fruits, loamy earth, fl owers, licorice, and spice box...sweet mind-boggling.” (97 points) Robert Parker, WA #196, August tannins, a medium to full-bodied mouthfeel...” (95 points) 2011 Robert Parker, WA #183, June 2009 Syrah (4) 523 1 bottle and 1 magnum per lot $650–950 “...a seamless, show stopper of the highest level.” (98 points) Robert Parker’s Wine Advocate #196, August 2011 Château Pavie 1982 519 Above 6 bottles (owc) per lot $2000–3000 St-Emilion, 1er grand cru classé (B) “Very, very deep, blackish crimson. Dusty. Scented. Correct. Sine Qua Non The Duel Assortment 2008 Gentle, but quite a bit of vigorous tannins at the end. Quite Sta. Rita Hills surprisingly chewy.” (16 points) Jancis Robinson, JR, 15 July Grenache (3) 2002 “...extraordinary richness, power and sheer depth. Tobacco, 524 1 double-magnum (3L) per lot $500–750 leather, mint and spices are woven together in this large- scaled Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 Château Cos d’Estournel 1986 St-Estèphe, 2me cru classé Syrah (3) “...plenty of toasty, smoky notes...ripe plums and licorice. “Endless layers of seamless fruit are woven together in this Evolving at a glacial pace...massive, huge, ripe, extremely utterly impeccable, full-bodied wine...boasts dazzling richness concentrated fl avors with impressive depth and richness...” and sheer power.” (97+ points) Antonio Galloni, Robert Parker’s (95 points) Robert Parker, WA #95, October 1994 Wine Advocate #2002, August 2012 525 4 bottles per lot $500–750 520 Above 6 bottles (owc) per lot $1800–2800

Château Mouton Rothschild 1988 Taylor Vintage Port 2000 Pauillac, 1er cru classé Label damp stained, slightly nicked, and slightly torn; slightly nicked capsule Two base neck, one top shoulder level; two labels damp stained and slightly scuffed; two importers; one French tax-stamped “...Aromas of graphite, blackberry liqueur, crème de cassis capsule and smoke...Spectacularly concentrated and enormously endowed...layer upon layer of fruit and extract...” (98 points) “Ruby with attractive evolution. Very fragrant. Lightweight with Robert Parker, WA #143, October 2002 lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010 521 1 magnum per lot $150–220 526 3 bottles per lot $750–1100 :: Château Pétrus 1992 Pomerol One slightly damp stained label “...rich...nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness...” (90 points) Robert Parker, WA #96, December 1994 527 3 bottles per lot $2800–4200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 43 Château Mouton Rothschild 1993 Château Cheval Blanc 1999 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) Bottles: One Balthus label, one BATF-approved label; one slightly One label bin marked and scuffed; two importers scuff marked label; two importers; Magnums: All Balthus labels “...bouquet of menthol, leather, black fruits, licorice, and “...a sweet, pain grillé, roasted nut, and cassis-scented bou- mocha...medium body, extraordinary elegance, purity...” (93 quet that is just beginning to open...richness of fruit, a sweet, points) Robert Parker, WA #140, April 2002 ripe, pureness to the wine...outstanding balance...” (90 points) 535 3 bottles per lot $750–1100 Robert Parker, WA #109, February 1997

528 2 bottles and 3 magnums per lot $1700–2600 Château Lafi te Rothschild 1999 Pauillac, 1er cru classé Château Lafl eur 1994 Lot 536: One scuffed label; multiple importers; Lot 537: Nicked Pomerol and scuffed label “...one of the great successes of the vintage...notes of plums, a “...both elegant and intensely fl avored, and almost diaphanous hint of prunes, earth, truffl e, and mineral. As the wine sits in the in its layers that unfold with no heaviness...appears to be a glass, some of the steely mineral Lafl eur character emerges...” modern day clone of the majestic 1953.” (95 points) Robert (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Parker, WA #140, April 2002 529 4 bottles per lot $850–1300 536 3 bottles per lot $1400–2000 537 1 double-magnum (3L) per lot $2000–3000 Château Mouton Rothschild 1995 Pauillac, 1er cru classé Château Margaux 1999 One slightly bin marked label Margaux, 1er cru classé “...aromas of cassis, truffl es, coffee, licorice, and spice...’great “...an archetypical Château Margaux of richness, fi nesse, stuff,’ with superb density, a full-bodied personality, rich balance, and symmetry...” (94 points) Robert Parker, WA #140, mid-palate, and a layered, profound fi nish...” (95 points) Robert April 2002 Parker, WA #115, February 1998 538 1 double-magnum (3L) per lot $1100–1700 530 3 bottles per lot $900–1400 Château Cheval Blanc 2001 Château Pichon-Longueville, Lalande 1995 St-Emilion, 1er grand cru classé (A) Pauillac, 2me cru classé “...sweet aromas of cranberries, black currants, menthol, “...sexy, fl amboyant aromatics of pain grillé, black fruits, and Asian spices, and underbrush...reveals a lush sweetness, cedar...should prove to be one of the vintage’s most extraor- medium body, and ripe, well-integrated tannin...” (93 points) dinary success stories.” (96 points) Robert Parker, WA #115, Robert Parker, WA #153, June 2004 February 1998 539 1 double-magnum (3L) per lot $1000–1500 531 1 jeroboam (5L) per lot $950–1400 Château Lafi te Rothschild 2001 Château Cheval Blanc 1996 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) Multiple importers Both labels slightly bin marked “...lead pencil liqueur-like notes intermixed with sweet red and “...aromas of plum, loganberry, milk chocolate and spice... black currants, plums, and cedar...elegant...intense concentra- penetrating sweetness and a smooth texture despite its lively tion, richness...” (94 points) Robert Parker, WA #153, June 2004 acidity...” (91 points) Stephen Tanzer, IWC, May/June 1999 540 4 bottles per lot $1900–2800 532 2 magnums per lot $1200–1800 Château Lafi te Rothschild 2002 Château Cos d’Estournel 1996 Pauillac, 1er cru classé St-Estèphe, 2me cru classé Lot 541: Two labels slightly bin marked, one slightly scuffed; two One label nicked, one slightly torn, one scuffed with vintage importers; Lot 542: One nicked label obscured; two wax capsules cracked, one chipped with fully “...notes of lead pencil shavings/graphite along with black branded cork visible currants, plums, and crushed rocks/mineral...pure, dense... “...aromas of black fruits, minerals, licorice and Havana loads of fruit, defi nition, and a long fi nish...” (94 points) Robert tobacco. Rich, dense and thick; powerful but harmonious. Parker, WA #158, April 2005 Layered texture over a strong backbone...Superb.” (94 points) 541 7 bottles per lot $3000–4500 Stephen Tanzer, IWC, May/June 1999 542 2 magnums per lot $1800–2800 533 3 double-magnums (3L) per lot $1500–2200 543 1 double-magnum (3L) per lot $1700–2600

Château Montrose 1996 Château Mouton Rothschild 2002 St-Estèphe, 2me cru classé Pauillac, 1er cru classé Slightly glue stained label; cracked wax capsule; slight signs of Lot 544: Magnums: One slightly bin marked label past seepage “...nose hints at currant and smoky oak. Highly concentrated, “...aromas of smoky black cherry, black olive, minerals, cedar densely packed and built to age...lovely velvety texture rare for and game...Dense, sweet and layered; really reverberates on this vintage...” (94 points) Stephen Tanzer, IWC, May/June 2005 the palate...subtle, complex ﬂ avors go on and on...” (94 points) 544 1 bottle and 2 magnums per lot $1200–1800 Stephen Tanzer, IWC, May/June 1999 545 1 double-magnum (3L) per lot $1000–1500 534 1 imperial (6L) per lot $700–1000

44 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Carruades de Lafi te 2003 Château Y de Lur Saluces 2004 Pauillac Bordeaux Supérieur Lot 546: Four slightly scuffed labels; Lot 547: One label slightly 555 12 bottles per lot $1400–2000 scuffed “...sexy, opulent, rich, and luscious with silky tannin, enormous body, and wave after wave of mocha-infused black Echézeaux 2002 Domaine de la Romanée-Conti cherry and cassis fruit...almost too good to be believed...” (93 Côte de Nuits, grand cru points) Robert Parker, WA #164, April 2006 “...very spicy...linear, taut, intense, wonderfully complex, solidly structured fl avors...impressive acid/fruit/tannin balance... 546 6 magnums per lot $1900–2800 gorgeous inner mouth perfume...” (92 points) AM, Issue 17, 1st 547 3 double-magnums (3L) per lot $1900–2800 Quarter 2005 556 1 bottle per lot $600–900 Château Léoville-Las-Cases 2004 St-Julien, 2me cru classé Vosne-Romanée, Cuvée Duvault-Blochet 2002 “...deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin...superb concentration, Domaine de la Romanée-Conti beautiful purity, and admirable symmetry...” (93 points) Robert Côte de Nuits, 1er cru Parker, WA #171, June 2007 One slightly bin marked label 548 1 imperial (6L) per lot $700–1000 “Spice, pepper and exuberant black fruit and fl oral aromas... pure, delicious, round and very intense middle weight fl avors... lovely fi nishing detail and fi ne persistence...” (91 points) AM, Groupe Duclot Prestige Bordeaux Assortment 2004 Issue 17, 1st Quarter 2005 Château Cheval Blanc (1) 557 6 bottles per lot $2600–3800 Château d’Yquem (1) Château Haut-Brion (1) Vosne-Romanée, Cuvée Duvault-Blochet 2009 Château Lafi te Rothschild (1) Domaine de la Romanée-Conti Château Latour (1) Côte de Nuits, 1er cru Château Margaux (1) “...very spicy and very pinot offers up ripe yet very fresh red Slightly scuffed label and black berry liqueur aromas...outstanding depth and seri- Château La Mission Haut-Brion (1) ously good length...” (93 points) AM, Issue 445, 1st Quarter 2012 Château Mouton Rothschild (1) 558 1 bottle per lot $500–750 Château Pétrus (1) 549 Above 9 bottles (owc) per lot $3200–4800 Chambertin 2006 Pierre Damoy Côte de Nuits, grand cru Château Mouton Rothschild 1994 (1) “...red and blue fruit aromas plus fl oral, coffee, plum and Château Lafi te Rothschild 1997 (1) spice hints that merge into equally austere, strict and dis- Damp stained label tinctly mineral-infused medium full fl avor...” (94 points) AM, Issue 33, 1st Quarter 2009 Château Mouton Rothschild 1997 (1) 550 Above 3 bottles per lot $950–1400 559 6 bottles per lot $800–1200

Château Margaux 1998 (1) Krug, Brut 1995 Very slightly scuffed label Reims One torn label Château Mouton Rothschild 1998 (5) One slightly bin marked label; two importers “...Rich and powerful, with leesy pear and white truffl e aromas accented by gentle notes of white pepper and cinnamon...rich 551 Above 6 bottles per lot $1600–2400 orchard fruit fl avors...” (95 points) Josh Raynolds, IWC, Novem- ber/December 2006 Château Angelus 1998 (3) 560 6 bottles per lot $950–1400 Château Angelus 2001 (3) 552 Above 6 bottles per lot $1000–1500 Deutz, Brut Rosé, Cuvée William Deutz 1996 Vallée de la Marne, Aÿ Château Haut-Brion 1998 (1) 561 6 bottles per lot $800–1200 Slightly scuff marked label Château Haut-Brion 1999 (1) GAJA Château Haut-Brion 2002 (2 hbs & 2 mags) 553 Above 2 half-bottles, 2 bottles and Sorì San Lorenzo 1999 Gaja 2 magnums per lot $1500–2200 Barbaresco, Piedmont “...aromas of currant, minerals, tobacco, truffl e and earth... Château Latour 1999 (1) Suave, bright and young...uncanny combination of sweetness and powerful structure. Very rich, mouthfi lling wine...” (95(+?) Château Latour 2001 (1) points) Stephen Tanzer, IWC, November/December 2002 554 Above 2 bottles per lot $600–900 562 1 double-magnum (3L) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 45 Sorì Tildìn 1999 Gaja Barbaresco, Piedmont “...a knockout wine. It offers a classic, expressive nose of ﬂ owers and spices and somewhat austere proﬁ le of sweet red fruit, minerals and menthol on a mid-weight frame...” (95 points) AG G7, May 2006 563 1 double-magnum (3L) per lot $600–900

Sperss 2000 Gaja Serralunga d’Alba, Piedmont “...wonderfully open and radiant. Layers of dark fruit, grilled herbs, cassis and smoke saturate the palate in this powerful, stunningly beautiful Sperss...intense ﬁ nish...” (94 points) Antonio Galloni, WA #195, June 2011 564 5 magnums per lot $1000–1500

Barbaresco 2001 Gaja Piedmont “...gorgeous. Sweet balsamic notes open on the bouquet, followed by intense, silky layers of fruit...subtle, classy and elegant from start to ﬁ nish...” (93 points) Antonio Galloni, eR- obertParker.com #200, April 2012 565 4 magnums per lot $1000–1500 566 1 double-magnum (3L) per lot $500–750

Sassicaia 1995 Tenuta San Guido Tuscany “...knock-out nose of lead pencil, pain grillé, minerals, licorice, and black currants...superbly concentrated as well as remarkably pure...” (92 points) Robert Parker, WA #119, October 1998 567 1 double-magnum (3L) per lot $600–900

Barolo Riserva, Falletto 1996 Bruno Giacosa Serralunga d’Alba, Piedmont Very slightly faded label “...black cherry, black raspberry, rose petal, marzipan, licorice, menthol, leather, minerals. A wine of monumental scale but utterly suave and clear as a bell...” (98(+?) points) Stephen Tanzer, IWC, November/December 2000 568 1 magnum per lot $650–950

Barbaresco, Asili 1998 Bruno Giacosa Barbaresco, Piedmont Label scuffed, damp stained, and slightly loose; slight signs of past seepage “...big, sweet nose of dried herbs, cedar, tobacco, tar, and red fruits. Opulent on the attack, with moderately high tannin as well as good underlying acidity...fragrant effort...” (93 points) Robert Parker, WA #137, October 2001 569 1 double-magnum (3L) per lot $300–450

Barbaresco Riserva, Asili 2000 Bruno Giacosa Barbaresco, Piedmont “...reﬁ ned, nuanced and silky from start to ﬁ nish...The bouquet shows the faintest signs of positive development while the fruit remains vibrant and beautifully articulated...” (98 points) Antonio Galloni, WA #195, June 2011 (See photo right) 570 1 double-magnum (3L) per lot $850–1300

Lot 570

46 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Brunello di Montalcino, Tenuta Nuova 2001 Casanova di Neri Spottswoode Vineyard & Winery Cabernet Sauvignon 2002 Tuscany Napa Valley “...ripe cherry, pipe tobacco, almond and raspberry jam. Ripe, “...elegance combined with power, purity and richness...bou- suave and juicy, with sweet fl avors similar to the aromas...an ab- quet of acacia fl owers, raspberries, blueberries, black cur- solutely seamless wine...” (96 points) Ian D’Agata, IWC, June 2007 rants, graphite...breathtaking mouthfeel...” (99 points) Robert 571 2 double-magnums (3L) per lot $800–1200 Parker, WA #201, June 2012 579 6 bottles per lot $750–1100 Solaia 2001 (3 & 1 mag) Tignanello 2003 (2 mags) Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 2002 Both above Marchesi Antinori Stags Leap District “...dark raspberry, dark chocolate and cola...Very ripe, spicy 572 Above 3 bottles and 3 magnums per lot $850–1300 fl avors of dark chocolate, espresso and coffee...Spreads out horizontally to coat the palate...fi nishing with dusty, fi ne, Numanthia 2004 Bodega Numanthia Termes building tannins.” (91 points) Stephen Tanzer, IWC, January/ Toro February 2006 “...killer nose of mineral, pencil lead, wild blueberry, and 580 1 jeroboam (5L) per lot $550–850 blackberry liqueur that roars from the glass...complexity within its layers of spicy black fruits...well-delineated fi nish lasts for over one minute...” (98 points) Jay Miller, WA #169, Hundred Acre Winery Cabernet Sauvignon, February 2007 Kayli Morgan Vineyard 2007 Napa Valley 573 6 magnums per lot $750–1100 “...blue, black and red berry fruit. The extraordinary intensity, purity and depth in this rich, fl amboyant, exuberant wine are Dominus 1991 mindboggling...” (100 points) Robert Parker, WA #201, June 2012 Napa Valley 581 6 bottles and 1 magnum (2 owc) per lot $2200–3200 One scuffed label “...incredibly expansive, rich, complex, fragrant, concentrated, and compelling...extremely concentrated, opulently-textured, Dominus 1989 (1 mag) and voluptuous, with huge reserves of juicy fruit...” (98 points) Dominus 1992 (1 mag) eRobertParker.com, February 2002 Signed by Christian Moueix 574 3 magnums per lot $1000–1500 Dominus 1995 (1 mag) Dominus 2001 (2 mags) 582 Above 5 magnums per lot $900–1400 Dominus 1994 Napa Valley “...currant, Cuban tobacco, earth, tar, bacon fat, cedar, Spottswoode Vineyard & Winery leather and game...Lush and sweet...extraordinary inner- Cabernet Sauvignon 1993 (1 dbl-mag (3L)) mouth fl avor and great depth...” (97 points) Stephen Tanzer, Cabernet Sauvignon 1994 (1 mag) IWC, July/August 1999 Slightly scuffed label 575 6 bottles per lot $1000–1500 Cabernet Sauvignon 1995 (1 mag) 583 Above 2 magnums and Harlan Estate Red Wine 1998 1 double-magnum (3L) per lot $450–650 Napa Valley “...espresso, mineral, blueberry, blackberry, tobacco, licorice, Spottswoode Vineyard & Winery Asian spice, and roasted meat smells...layer upon layer of Cabernet Sauvignon 1996 (1 dbl-mag (3L)) concentration...” (95 points) Robert Parker, WA #132, December 2000 Cabernet Sauvignon 1999 (1 dbl-mag (3L)) 576 1 magnum per lot $500–750 Cabernet Sauvignon 2000 (1 dbl-mag (3L)) 584 Above 3 double-magnums (3L) per lot $600–900

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998 Stags Leap District Joseph Phelps Vineyards Red Wine “...gorgeous aromas of graphite, vanilla, black currant liqueur, Insignia 2001 (7) and minerals...rich, full-bodied Cabernet...sweet tannin, a lay- Insignia 2002 (5) ered texture...” (94 points) Robert Parker, WA #142, August 2002 585 Above 12 bottles per lot $1800–2800 577 5 magnums per lot $1000–1500 Dunn Vineyards Cabernet Sauvignon Vérité Winery Red Wine, La Muse 2001 Howell Mountain 2004 (3 mags) Sonoma County One cracked wax capsule “...notes of licorice, crème de cassis, plum sauce, violets and Howell Mountain 2007 (3 mags) truffl es. Full-bodied with magnifi cent density, overall equilib- 586 Above 6 magnums per lot $700–1000 rium, stunning purity, sweet but abundant tannin and a fabulous fi nish...” (100 points) Robert Parker, WA #195, June 2011 578 6 magnums per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 47 Shafer Vineyards Cabernet Sauvignon Pavillon Blanc du Château Margaux 2001 (6) Hillside Select 2004 (3) Pavillon Blanc du Château Margaux 2002 (6) Hillside Select 2005 (1 mag) 594 Above 12 bottles per lot $950–1400 Hillside Select 2006 (1 mag) Hillside Select 2007 (1 mag) LOUIS JADOT 587 Above 3 bottles and 3 magnums per lot $1200–1800 Bonnes-Mares 1999 Louis Jadot Quilceda Creek Winery Côte de Nuits, grand cru Cabernet Sauvignon 2001 (3) “...density of extract and superb concentration...superb spice Cabernet Sauvignon 2002 (2) and buckets of sappy pinot extract with penetrating, powerful ﬂ avors of surprisingly good precision...” (92 points) AM, March Cabernet Sauvignon 2005 (3) 4 2006 588 Above 8 bottles per lot $1100–1700 595 6 bottles (owc) per lot $800–1200

Quilceda Creek Winery Chambertin, Clos de Bèze 2003 Louis Jadot Cabernet Sauvignon 2007 (1 mag) Côte de Nuits, grand cru Cabernet Sauvignon 2008 (1 mag) “...aromas of chocolate, blackberries, black cherries, and Cabernet Sauvignon 2009 (1 mag) spices...massively concentrated...immense complexity, staying 589 Above 3 magnums per lot $800–1200 power, and an exceptionally long ﬁ nish...” (95 points) Pierre Rovani, WA #160, August 2005 :: 596 9 bottles (owc) per lot $850–1300

FINE BORDEAUX, BURGUNDY AND CHAMPAGNE Latricières-Chambertin 2003 Louis Jadot FROM THE VAST CELLAR OF ONE OF AMERICA’S Côte de Nuits, grand cru MOST DISTINGUISHED AND RESPECTED “Intricate aromas of chocolate, spices, and sweet black fruits...fi rm personality crammed with blackberries, cassis, COLLECTORS and dark cherries...A bold, muscular effort...” (92 points) Pierre Rovani, WA #160, August 2005 Over the past few years we’ve been privileged to offer 597 8 bottles per lot $700–1000 regular installments from the amazing cellar of this dear and long-time friend. All wines were acquired by him upon initial release and stored since in ideal home or Chapelle-Chambertin 2005 Louis Jadot Côte de Nuits, grand cru professional wine storage. “...aromas of red fruits, game and minerals...great energy and sap in the mid-palate, with powerful minerality giving Château Hosanna 2000 precision to the fl avors...classy, soil-driven wine...” (95 points) Pomerol Stephen Tanzer, IWC, March/April 2008 “...glorious nose of blackberries, cassis, white fl owers, licorice, 598 6 bottles (owc) per lot $600–900 and a hint of sweet oak...purity and symmetry. Combining power with charm...” (96 points) Robert Parker, WA #146, April 2003 Clos Vougeot 2005 Louis Jadot 590 6 bottles (owc) per lot $650–950 Côte de Nuits, grand cru “...aromas of black raspberry, black cherry and licorice. Château Calon-Ségur 2002 Dense, sappy and sweet, with outstanding mid-palate energy... St-Estèphe, 3me cru classé notes of licorice, sandalwood, cola and minerals...” (94 points) Stephen Tanzer, IWC, March/April 2008 “Dark crimson. Succulent and rich and charming. Lots of polish. Good stuff!” (16.5 points) Jancis Robinson, JR, 13 October 2009 599 6 bottles (owc) per lot $450–650 591 6 magnums (owc) per lot $450–650 Grands-Echézeaux 2005 Louis Jadot Château Ducru-Beaucaillou 2002 Côte de Nuits, grand cru St-Julien, 2me cru classé “...nose of black berry and broad range of spices including hoisin, clove, anise, cinnamon and exotic tea...rich, full and “...Very suave in the mouth, with a sweetness and softness... superbly intense and powerful fl avors...” (93-96 points) AM, impressive inner-mouth fl avor and a distinctive mineral qual- Issue 26, 2nd Quarter 2007 ity...Lovely...” (90-92 points) Stephen Tanzer, IWC, May/June 2004 600 6 bottles (owc) per lot $1200–1800 592 12 bottles (owc) per lot $900–1400

Latricières-Chambertin 2005 Louis Jadot Château Haut-Bailly 2002 Côte de Nuits, grand cru Pessac-Léognan “A fresh, airy and highly expressive nose of ﬁ nely detailed “...notes of tobacco smoke intermixed with sweet currant, earthy red berry fruits...rich, textured and supple medium cherry, and some toast...has the hallmark purity married full-bodied ﬂ avors that possess outstanding intensity...” (93-95 graciously with nicely concentrated fruit...” (90 points) Robert points) AM, Issue 26, 2nd Quarter 2007 Parker, WA #158, April 2005 601 12 bottles (2 owc) per lot $1100–1700 593 12 bottles (owc) per lot $600–900

48 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Clos de Bèze 2006 Louis Jadot Bonnes-Mares 2005 Georges Lignier et Fils Côte de Nuits, grand cru Côte de Nuits, grand cru “...brooding nose shows a medicinal austerity to the pungent “...earth and game notes on the red and dark berry fruit aromas of raspberry, ﬂ owers and botanical herbs. Penetrat- aromas that display hints of underbrush and iron...powerful ing, high-pitched and brilliantly delineated...” (96 points) ﬂ avors that are punchy, long and while not rustic...” (93 points) Stephen Tanzer, IWC, March/April 2009 AM, Issue 29, 1st Quarter 2008 602 6 bottles (owc) per lot $900–1400 610 6 magnums (oc) per lot $1800–2800

Bonnes-Mares 2008 Louis Jadot Chambertin, Clos de Bèze 2005 Pascal Lachaux Côte de Nuits, grand cru Côte de Nuits, grand cru “...elegant and layered ripe black cherry, plum and violet 611 12 bottles (2 oc) per lot $1900–2800 aromas...powerful, chewy and driving fi nish...excellent balance and knockout length...seriously impressive...” (94 points) AM, Issue 42, 2nd Quarter 2011 Clos St.-Denis 2005 Georges Lignier et Fils Côte de Nuits, grand cru 603 12 bottles (2 owc) per lot $1300–1900 “An exceptionally pretty if serious mix of red berry and mostly black pinot plus plenty of earth infl uence can be found on the La Romanée 1990 Bouchard Père et Fils round, rich and very suave full-bodied fl avors...” (93 points) AM, Côte de Nuits, grand cru Issue 29, 1st Quarter 2008 “...extraordinary fragrance reminiscent of...La Tâche or 612 6 bottles per lot $750–1100 Romanée-Conti...aromas of smoked game and Asian spices... lavish quantities of sweet, jammy black fruits...” (94 points) Robert Parker, WA #90, December 1993 Clos Vougeot 2005 Méo-Camuzet Côte de Nuits, grand cru 604 12 bottles (2 owc) per lot $4800–7500 “...black cherry, pepper and crushed herb nose...strikingly concentrated and oozing with dry extract yet retain a fi ne La Romanée 1993 Bouchard Père et Fils sense of precision on the explosively long fi nish.” (93 points) Côte de Nuits, grand cru AM, Issue 31, 3rd Quarter 2008 All capsules slightly corroded 613 6 bottles per lot $1000–1500 605 6 bottles (owc) per lot $2200–3200 Latricières-Chambertin 2006 Simon Bize Chambertin 2000 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “Cool and airy red berry fruit, in particular raspberry and cur- “The phenomenal aromatic complexity displayed by this wine rant, is nuanced by notes of underbrush and a hint of game... from cask is still present...plenty of buffering fat and superb fi rm, detailed and intense fi nish...” (93 points) AM, Issue 30, 2nd length...packed, powerful and beautifully complex...” (93 Quarter 2008 points) AM, November 16 2005 614 6 bottles per lot $750–1100 606 1 bottle and 1 magnum per lot $1500–2200 Pommard, Rugiens 2007 Domaine Ballot-Millot Clos de Tart 2002 Mommessin Côte de Beaune, 1er cru Côte de Nuits, grand cru “Dark, lightly peppery fruit. Maybe a touch of liquorice but also “...strawberry, raspberry, minerals, lavender, chocolate, sweet oak spice. Very fl uid, fresh and remarkably silky already, underbrush and fennel. Superconcentrated, silky and sweet in especially for Pommard, though the fi rmness is there too.” (17 the mouth...superb defi nition and energy...” (95 points) Stephen points) Julia Harding MW, JR, 26 May 2009 Tanzer, IWC, March/April 2005 615 12 bottles (oc) per lot $650–950 607 6 magnums (6 owc) per lot $2600–3800 Bonnes-Mares 2008 Maison Lucien Le Moine Gevrey-Chambertin, Clos Prieur 2003 Frédéric Esmonin Côte de Nuits, grand cru Côte de Nuits “...ripe and highly complex mix of earthy dark pinot fruit and “Exciting, deep, nuanced. Fresh and not too sweet or tannic. fl oral aromas...robust, pure and intense big-bodied fl avors... Lots of fruit. Dry fi nish.” (17.5 points) Jancis Robinson, JR, 28 hugely long, powerful and dusty fi nish...” (91-94 points) AM, January 2005 Issue 38, 2nd Quarter 2010 608 6 bottles per lot $250–380 616 3 magnums (oc) per lot $750–1100

Gevrey-Chambertin, Clos St.-Jacques 2003 Chambolle-Musigny, Les Amoureuses 2009 Maison Lucien Armand Rousseau Le Moine Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...red berries, smoked meat, coffee, underbrush, trufﬂ e and “...pure aromas of crushed raspberry, crushed rock, licorice spicy oak...Very ripe but initially tight, with good spine and a and blood orange. The palate offers great clarity and inten- high pitch to its sappy red berry ﬂ avors...” (91 points) Stephen sity...Finishes with palate-staining length...” (93-96 points) Tanzer, IWC, March/April 2006 Stephen Tanzer, IWC, January/February 2011 609 2 magnums per lot $1200–1800 617 6 bottles (oc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 49 Chambertin, Clos de Bèze 2005 (6) Chapelle-Chambertin 2005 (3) Both above Drouhin-Laroze 623 Above 9 bottles per lot $1000–1500

Corton, Clos du Roi 2005 (6) Corton-Bressandes 2005 (6) Both above La Pousse d’Or 624 Above 12 bottles per lot $750–1100

Montrachet 1993 Domaine Ramonet Côte de Beaune, grand cru Label slightly damp stained “A huge and powerful nose of stunning complexity leads to round, muscular and deep ﬂ avors that are massive in size and scope...a stunning Monty...” (94 points) AM, December 16 2007 625 1 magnum per lot $1500–2200

Chevalier-Montrachet 2002 Domaine Lefl aive Côte de Beaune, grand cru “...aromas of lime blossom, peach and wet stone. Wonderfully sweet, thick fl avors of pineapple, white fl owers and crushed stone...lively acidity and fi rm mineral spine...” (94(+?) points) Stephen Tanzer, IWC, September/October 2004 Lot 618 626 3 bottles per lot $1100–1700

Chapelle-Chambertin 2009 Domaine Ponsot Bienvenues-Bâtard-Montrachet 2004 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, grand cru “...ripe with dense aromas of cassis, plum and earth...very “...hallmark honeysuckle aromas that lead to tight, backward concentrated, even opulent fl avors...impressive in it sheer size and vibrant medium-bodied plus fl avors that possess real and weight...” (92 points) AM, Issue 45, 1st Quarter 2012 richness...” (94 points) AM, Issue 27, 3rd Quarter 2007 (See photo above) 627 6 bottles (owc) per lot $1300–1900 618 3 magnums (owc) per lot $750–1100 Bâtard-Montrachet 2007 Maison Lucien Le Moine Santenay, Vieilles Vignes, Ceps Centenaires 2009 Côte de Beaune, grand cru Pierre-Yves Colin-Morey “...Honeysuckle, heliotrope, and white peach aromas...an Côte de Beaune unusual sense of transparency to mineral and fl oral nuances here as well as refi nement, lift and energy...” (94-95+ points) 619 11 bottles (oc) per lot $220–320 David Schildknecht, eRobertParker.com #186, December 2009 628 6 bottles (oc) per lot $700–1000 Bonnes-Mares 1997 Comte Georges de Vogüé (2) One label nicked Chablis, Mont de Milieu 2007 Domaine William Fèvre Bonnes-Mares 1997 Domaine Pierre Bertheau et Fils (4) Chablis, 1er cru Two labels slightly damp stained Six French tax-stamped capsules Chambolle-Musigny, Les Fuées 1997 Louis Jadot (3) 629 10 bottles (oc) per lot $200–300 Nuits-St.-Georges, Les Vaucrains 1997 Dominique Laurent (3) One label slightly scuffed Meursault, Les Charmes 2007 Antoine Jobard Côte de Beaune, 1er cru 620 Above 12 bottles per lot $750–1100 “...scented with distilled pear and white peach, with the piquancy of their pits segueing into suggestions of citrus rind Chambertin 1999 (2) and crushed stone...fresh pit fruit brightness...” (92-93 points) Two importers David Schildknecht, eRobertParker.com #186, December 2009 Latricières-Chambertin 2002 (3 mags) 630 6 bottles per lot $380–550 Both above Dominique Laurent 621 Above 2 bottles and 3 magnums per lot $650–950 Meursault, Les Perrières 2007 Domaine Ballot-Millot Côte de Beaune, 1er cru Nuits-St.-Georges, Les Cailles 2004 (6) “Richer, more open and savoury than the Genevrières. Full Nuits-St.-Georges, Les Vaucrains 2005 (6) and quite rich on the palate. More zesty citrus fi nish.” (16.5 Both above Robert Chevillon points) Julia Harding MW, JR, 26 May 2009 622 Above 12 bottles per lot $900–1400 631 12 bottles (oc) per lot $600–900

50 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Clos de la Mouchère 2008 Henri Boillot Coteaux du Languedoc Rouge, Clos des Truffi eres, Côte de Beaune, 1er cru Hommage à Max 1997 Château de la Negly “...silky texture, with strong acidity...very dry, very long fi nish... Languedoc-Roussillon superb density...” (93(+?) points) Stephen Tanzer, IWC, Septem- 641 5 bottles (owc) per lot $300–450 ber/October 2010 632 12 bottles (2 owc) per lot $750–1100 Henriot, Brut 1996 Reims Bienvenues-Bâtard-Montrachet 2009 Paul Pernot Two slightly scuffed labels Côte de Beaune, grand cru “...aromas of baked bread, cashew, Brazil nut and baking “...elegant, complex and admirably pure nose of honeysuckle, spices. Concentrated, dry, rich and toasty, with a sweet nutty acacia, white peach and soft pear...rich, textured and suave fl avor...rich, ripe, harmonious...” (92 points) Stephen Tanzer, medium-bodied fl avors...well-balanced fi nish...” (93 points) IWC, November/December 2004 AM, Issue 43, 1st Quarter 2011 642 6 magnums (2 oc) per lot $600–900 633 6 bottles per lot $500–750

Taittinger, Comtes de Champagne Blanc de Blancs 1996 Meursault, Les Perrières 2009 Pierre-Yves Colin-Morey Reims Côte de Beaune, 1er cru “...aromas of green apple, Meyer lemon and dusty citrus zest. “Fresh apricot, peppery spices and stone, plus a whiff of exotic Racy and taut on the palate...focus and concentration to the fruits. Fat, spicy and powerful...Finishes chewy and very long, tangy apple and citrus ﬂ avors...” (95(+?) points) Josh Raynolds, with a captivating gingery quality...” (93(+?) points) Stephen IWC, November/December 2006 Tanzer, IWC, September/October 2011 643 12 bottles (2 oc) per lot $2400–3500 634 6 bottles per lot $600–900 644 12 bottles (2 oc) per lot $2400–3500

Meursault, Les Perrières 2010 Domaine Ballot-Millot Masseto 2003 Tenuta dell’Ornellaia Côte de Beaune, 1er cru Toscana IGT “...intense acacia blossom and fresh citrus aromas that are “...an opulent, port-like Masseto loaded with sweet, dense trimmed in just enough wood to notice...pure and silky fl avors fruit. It retains good freshness and delineation...” (92 points) that ooze a fi ne minerality...balanced, long and highly ener- AG, November 2011 getic fi nish...” (92 points) AM, Issue 52, 4th Quarter 2013 645 3 bottles (owc) per lot $950–1400 635 12 bottles (oc) per lot $900–1400

Le Pergole Torte 2006 Montevertine Corton-Charlemagne 1992 Georges Roumier (1) Tuscany Slightly damp stained label “...utterly spellbinding...breathtaking inner perfume, great Corton-Charlemagne 1995 Louis Latour (1 mag) purity in its fruit and fabulous overall balance...the wine’s Label slightly scuff marked beauty is impossible to miss...” (98+ points) Antonio Galloni, WA 636 Above 1 bottle and 1 magnum per lot $350–550 #201, June 2012 646 6 bottles (owc) per lot $480–750 Bâtard-Montrachet 1992 Domaine Ramonet (2) One label very slightly damp stained Redigaffi 2005 (3) Bâtard-Montrachet 1994 Blain-Gagnard (1) (oc) Bâtard-Montrachet 1994 Domaine Ramonet (1) Redigaffi 2007 (6) 637 Above 4 bottles per lot $750–1100 (oc) Redigaffi 2009 (6) Bâtard-Montrachet 2000 (3) All above Tua Rita Chevalier-Montrachet 2000 (3) 647 Above 15 bottles per lot $1200–1800 Both above Domaine Lefl aive 638 Above 6 bottles per lot $1900–2800 Clos Erasmus 1998 Clos Erasmus S.L. Priorat Châteauneuf-du-Pape 2007 Château de Beaucastel (6) “...aromas of ripe, pure blackberries, violets, blueberries, wet (owc) stones, and smoky, toasty oak...super-extracted, rich, concentrated...extravagant quantities of fruit, glycerin...” (99 points) Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2005 Robert Parker, WA #130, August 2000 Pierre Usseglio (4) 648 6 bottles per lot $1200–1800 639 Above 10 bottles per lot $480–750 :: Châteauneuf-du-Pape, les Choregies 2007 Clos de L’Oratoire (6) (owc) Châteauneuf-du-Pape, Réserve de la Sixtine 2007 Cuvée du Vatican (6) 640 Above 12 bottles per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 51 AN ASTOUNDING COLLECTION OF FINE LATE- Schloss Johannisberger Riesling BA ‘Rosa-Goldlack’, HARVEST GERMAN CLASSICS FROM THE DR. #25 1971 Schloss Johannisberg (Fürst von Metternich) LANDY BONELLI COLLECTION Rheingau AP# 25-72; two labels slightly scuffed; one capsule corroded, We are honored to represent The Dr. Landy Bonelli one slightly corroded collection, an extraordinary and comprehensive “Gloriously honeyed, rich but very dry fi nish. At the VDP pre-sale compilation of rare German wines. This auction’s tasting...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) selection—one of several to be offered by HDH over the 651 3 bottles per lot $1500–2200 course of the year—features wines from top producers including Egon Müller, Joh. Jos. Prüm, and Schloss Schloss Johannisberger Riesling Spätlese ‘Weisslack’, Johannisberg, with vintages ranging from 1937 to 2005. #10 1976 Schloss Johannisberg (Fürst von Metternich) Rheingau Dr. Bonelli began cultivating his cellar 35 years ago, and AP# 10-77; level one 3cm below cork; two labels damp stained, has been fortunate to receive the help of Rudi Wiest in one slightly torn; one slightly corroded capsule securing and curating his collection over time. Many 652 5 700ml bottles per lot $350–550 of the wines were purchased during visits to Germany directly from the Trier & Kloster Eberbach auctions, Schloss Johannisberger Riesling Eiswein or through the Wisconsin distributor network. As a ‘Himmelblau-Goldlack’ 1985 Schloss Johannisberg meticulous collector, Dr. Bonelli maintained extensive (Fürst von Metternich) records of his purchases, including original purchase Rheingau receipts and a ledger detailing each bottle, specifi c AP# 03-86; two labels slightly damp stained, one slightly AP number, and notes about the wine. His custom scuffed; one capsule slightly corroded temperature-controlled cellar has incredible natural 653 3 bottles per lot $900–1400 humidity (below grade), vapor barriers, and a separate backup generator. In sum, this offering represents a Schloss Johannisberger Riesling Auslese ‘Rosalack’, carefully chosen, pristinely stored selection of some of #2 1989 Schloss Johannisberg (Fürst von Metternich) the fi nest German wines available, and we invite buyers to Rheingau bid with great confi dence. AP# 02-90; fi ve slightly scuffed labels 654 6 bottles per lot $600–900 SCHLOSS JOHANNISBERG (FURST VON METTERNICH) EGON MULLER - SCHARZHOF Located on a hillside that has been growing wine since the time of Charlemagne, Schloss Johannisberg is the The Müller family has been cultivating their reputation for largest and most famous private wine producer in the excellence since they founded this estate in 1797. Their fame Rheingau. The estate has spearheaded many of the major and legacy is rivaled only by the Scharzhofberg site itself— developments in German viticulture, including planting the one of the most venerated vineyards in all of Germany, with fi rst pure Riesling vineyards in 1716, discovering Spätlese origins dating back to 700 AD. Today, Egon Müller owns 21 wines and the wonderful effects of Botrytis in 1775, and acres of Scharzhofberger, including some of the parcel’s creating the fi rst capsule-coding system to differentiate fi nest Riesling vines. The wines that result from this pairing quality in 1779. Today, the estate takes a great deal of pride of vineyard and vintner are some of the fi nest in Germany, in its craft—Spätlese wines are made only in exceptional and are heralded for their great fi nesse and longevity. vintages, and Auslese are accordingly even rarer. Schloss Johannisberg wines are known for their level of refi nement and superb roundness, and are some of the most complex Scharzhofberger Riesling BA, Goldkapsel, #36 1971 and nuanced wines in all of Germany. Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 36-72 Schloss Johannisberger Riesling Auslese ‘Rosalack’ 1945 655 1 half-liter per lot $1300–1900 Schloss Johannisberg (Fürst von Metternich) Rheingau Scharzhofberger Riesling TBA, auction 1971 649 1 700ml bottle per lot $500–750 Egon Müller - Scharzhof Mosel-Saar-Ruwer Schloss Johannisberger Riesling BA ‘Goldlack’ 1967 Damp stained label; corroded capsule Schloss Johannisberg (Fürst von Metternich) (See photo page 54) Rheingau 656 1 700ml bottle per lot $3000–4500 Level one 4cm, one 5cm below cork; both labels slightly damp stained; both capsules slightly corroded, one also slightly ink marked; both corks slightly sunken; two importers Scharzhofberger Riesling Auslese Eiswein, #39 1973 Egon Müller - Scharzhof 650 2 700ml bottles per lot $1000–1500 Mosel-Saar-Ruwer AP# 39-74 657 3 700ml bottles per lot $2400–3500

52 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Scharzhofberger Riesling Auslese, Goldkapsel, #58 1975 Scharzhofberger Riesling BA, Goldkapsel, auction 1993 Egon Müller - Scharzhof Egon Müller - Scharzhof Mosel-Saar-Ruwer Mosel-Saar-Ruwer AP# 58-76; one slightly torn label AP# 26-96 658 6 half-bottles per lot $2000–3000 667 3 half-bottles per lot $2000–3000

Scharzhofberger Riesling Auslese, Goldkapsel, #40 1976 Scharzhofberger Riesling Auslese, Goldkapsel, #20, Egon Müller - Scharzhof auction 1994 Egon Müller - Scharzhof Mosel-Saar-Ruwer Mosel-Saar-Ruwer AP# 40-77; one label slightly damp stained, one slightly torn AP# 20-95 “...super-ripe kerosene Riesling; sweet, fat, rich...orange- 668 6 half-bottles per lot $2400–3500 tinged and with a bitty sediment said to be due to calcium affected by botrytis. A bit of a heavyweight. Full, rich. May 2000 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Scharzhofberger Riesling Auslese, #20, auction 1995 659 2 700ml bottles per lot $1400–2000 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 20-96 Scharzhofberger Riesling Auslese Eiswein, #11 1977 669 6 bottles per lot $1800–2800 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 11-78 Scharzhofberger Riesling Auslese, Goldkapsel, #23, 660 2 700ml bottles per lot $1200–1800 auction 1997 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 23-98; one label damp stained, four slightly damp stained; Scharzhofberger Riesling Auslese, Goldkapsel, #30, ﬁ ve capsules slightly corroded; one slightly raised cork auction 1979 Egon Müller - Scharzhof 670 6 half-bottles per lot $1500–2200 Mosel-Saar-Ruwer AP# 30-80; all labels slightly bin soiled, one also slightly torn 661 3 bottles per lot $900–1400 JOH. JOS. PRUM

The Johann Josef Prüm Estate holds some of the Scharzhofberger Riesling Auslese, Goldkapsel, #32, fi nest parcels of Wehlener Sonnenuhr and Graacher auction 1983 Egon Müller - Scharzhof Himmelreich. While the estate is relatively young by Mosel-Saar-Ruwer German standards (founded in 1911,) the Prüm has family AP# 32-84; all capsules slightly corroded rapidly earned a stellar reputation for the immense care 662 3 bottles per lot $1900–2800 and attention to detail they give to their vines, and the resulting wines set the standard for quality in Mosel. The Scharzhofberger Riesling Auslese, #33, auction 1988 estate is known for harvesting extremely late, yet their Egon Müller - Scharzhof wines somehow retain a delicate fruit component that Mosel-Saar-Ruwer overlays intense fl avors and piercing acidity. AP# 33-89 663 3 bottles per lot $1800–2800 Wehlener Sonnenuhr Riesling TBA, auction 1959 Joh. Jos. Prüm Scharzhofberger Riesling Auslese, Goldkapsel, #40, Mosel-Saar-Ruwer auction 1989 Egon Müller - Scharzhof Level 4cm below cork Mosel-Saar-Ruwer “Dark greenish tawny. Heady, yet fresh. A hint of spicy eucalyp- AP# 40-90; two slightly scuffed labels tus...and then explosive spread of fl avours. Such lift – the most 664 6 bottles per lot $2600–3800 airborne of these wines. Just fl oats up and up – what a star! Drink any time!” (20 points) Jancis Robinson, JR, 18 June 2008 (See photo page 54) Scharzhofberger Riesling BA, Goldkapsel, #4, auction 1989 Egon Müller - Scharzhof 671 1 700ml bottle per lot $3200–4800 Mosel-Saar-Ruwer AP# 04-92 Graacher Himmelreich Riesling hochfeine 665 2 half-bottles per lot $1000–1500 Auslese Eiswein 1969 Joh. Jos. Prüm Mosel-Saar-Ruwer Level one 3.5cm, one 4cm below cork; two labels slightly bin Scharzhofberger Riesling Auslese, Goldkapsel, #34, soiled, one slightly torn; two importers auction 1990 Egon Müller - Scharzhof Mosel-Saar-Ruwer 672 4 bottles per lot $2400–3500 AP# 34-91 666 3 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 53 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, Graacher Himmelreich Riesling Auslese, lange Goldkapsel, #28 1971 Joh. Jos. Prüm #31 1976 Joh. Jos. Prüm Mosel-Saar-Ruwer Mosel-Saar-Ruwer AP# 28-72; level one 3.5cm, one 4cm below cork; one label slightly AP# 31-77; both labels slightly torn and slightly bin soiled damp stained; one capsule corroded, one slightly corroded “Fairly sweet, super-ripe, lovely, honeyed, peachy fl avour. As- “Fully racy and lively. Fantastic acidity. Complex. Fully evolved. sertive...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Wonderful, and reminiscent of 2001s, to have this combination 676 2 700ml bottles per lot $1000–1500 of intense ripeness and acidity.” (19 points) Jancis Robinson, JR, 16 May 2003 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, 673 3 700ml bottles per lot $750–1100 #21, auction 1976 Joh. Jos. Prüm Mosel-Saar-Ruwer Wehlener Sonnenuhr Riesling TBA #21 1971 Joh. Jos. Prüm AP#21-77; two slightly bin marked labels; two importers Mosel-Saar-Ruwer 677 3 700ml bottles per lot $1800–2800 AP# 21-72; slightly damp stained label “The penultimate wine at the Weinart/Prüm tasting and my highest rating of the entire weekend. Golden; a fragrance and Wehlener Sonnenuhr Riesling BA, #25 1976 Joh. Jos. Prüm Mosel-Saar-Ruwer fl avour that defy description. Sweet but not oversweet and with dry fi nish. April 1999 ****** (6 stars).” Michael Broadbent, AP# 25-77; two labels slightly damp stained, one bin marked; Vintage Wine, Harcourt (2002) two capsules slightly corroded; two importers (See photo below) “...Very, very rich and ripe and full. Green fruits. Acidity has receded. Lots of botrytis. Sweet and lively.” (18.5 points) Jancis 674 1 700ml bottle per lot $2600–3800 Robinson, JR, 15 May 2003 678 3 700ml bottles per lot $2000–3000

Wehlener Sonnenuhr Riesling Kabinett Eiswein, Goldkapsel, #9 1978 Joh. Jos. Prüm Mosel-Saar-Ruwer AP# 09-81; level two 4cm, one 5cm below cork; one label bin marked, one slightly torn; two capsules slightly corroded 679 6 bottles per lot $350–550

Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, #31, auction 1983 Joh. Jos. Prüm Mosel-Saar-Ruwer AP# 31-84; all capsules slightly corroded “Green-gold. Full and racy. Still quite a bit of carbon dioxide. Racy. Some sweetness. Acidity has retreated. Pretty wine now.” (17 points) Jancis Robinson, JR, 15 May 2003 680 3 bottles per lot $600–900

Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #17 1988 Joh. Jos. Prüm Mosel-Saar-Ruwer AP# 17-89; two slightly corroded capsules “Deliciously grapey; medium-sweet, good length. Lovely ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 681 6 bottles per lot $1200–1800

Lots 686, 671, 656, 674 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, #24, auction 1989 Joh. Jos. Prüm Mosel-Saar-Ruwer Wehlener Sonnenuhr Riesling Spätlese Eiswein, #15 1973 AP# 24-90 Joh. Jos. Prüm 682 6 bottles per lot $1800–2800 Mosel-Saar-Ruwer AP# 15-74; All labels slightly damp stained, one also scuffed, Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, three also slightly scuffed; one capsule worn, two slightly #25 1990 Joh. Jos. Prüm corroded Mosel-Saar-Ruwer 675 4 700ml bottles per lot $400–600 AP# 25-91; two slightly nicked labels; two slightly torn capsules “Harmonious, honeyed botrytis; fairly sweet, rich, mouth- ﬁ lling, complete...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 683 6 bottles per lot $1300–1900

54 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, EXCEPTIONAL BORDEAUX AND CALIFORNIA #18, auction 1993 Joh. Jos. Prüm CULT WINES FROM THE COLLECTION OF A Mosel-Saar-Ruwer MIDWESTERN GENTLEMAN AP# 18-94; two labels slightly damp stained, one slightly torn 684 6 bottles per lot $1200–1800 Purchased From Established Merchants or Directly From the Winery and Recently Removed From Professional Wehlener Sonnenuhr Riesling Spätlese, #3 1975 (4 700ml) Storage AP# 03-76; level one 3.5cm below cork; all labels slightly damp stained, two also slightly torn; one capsule torn, one slightly corroded Clos du Marquis 1995 St-Julien Wehlener Sonnenuhr Riesling Spätlese, #5 1975 (1 700ml) “...the quintessentially elegant style of Las Cases, with copi- AP# 05-76; label slightly bin soiled and slightly nicked ous quantities of sweet fruit, outstanding depth, ripeness, and Both above Joh. Jos. Prüm overall equilibrium, but no sense of heaviness.” (90 points) 685 Above 5 700ml bottles per lot $300–450 Robert Parker, WA #115, February 1998 689 12 bottles (owc) per lot $420–650

STAATSWEINGUTER ELTVILLE - KLOSTER EBERBACH Château Figeac 1995 The Steinberger vineyard is one of only a handful of St-Emilion, 1er grand cru classé (B) vineyard sites in Germany which, due to historical “...nose of warm blackberry, hung meat, tobacco, cloves and signifi cance, can be labeled without a village name. cinnamon. The medium bodied palate is elegantly styled and well balanced with medium acidity and soft, silky tannin...” (90 Dating back to the early thirteenth century, Steinberger points) Lisa Perrotti-Brown, In Asia, May 2009 served as the fl agship vineyard of the Eberbach Abbey 690 12 bottles (owc) per lot $1000–1500 for centuries, and remains a legendary monopole. Steinberger wines are elegant and nuanced, with strong mineral backbones that support delicate fruit fl avors. Château Léoville-Las-Cases 1995 St-Julien, 2me cru classé “...beautifully knit aromas of black fruits, minerals, vanillin, Steinberger Riesling TBA, Cabinet Naturrein 1959 and spice...ripe cassis fruit, the judicious use of toasty new Staatsweingüter Eltville - Kloster Eberbach oak, and a thrilling mineral character...” (95 points) Robert Rheingau Parker, WA #115, February 1998 Level 3cm below cork; slightly damp stained label 691 12 bottles (owc) per lot $1500–2200 “Glowing tawny. Very pale rim. Intriguing, very distinctive nose, almost of oak ageing! Fascinating! Such sweetness and Château Pichon-Longueville, Lalande 1995 delicacy!!! Unspittable. Delicate and so fragrant...” (19.5 points) Pauillac, 2me cru classé Jancis Robinson, JR, 23 February 2010 “...romatics of pain grillé, black fruits, and cedar...should (See photo opposite page) prove to be one of the vintage’s most extraordinary success 686 1 700ml bottle per lot $2000–3000 stories.” (96 points) Robert Parker, WA #115, February 1998 692 12 bottles (owc) per lot $1600–2400 Steinberger Riesling BA Eiswein, #56 1973 Staatsweingüter Eltville - Kloster Eberbach Château Angelus 2000 Rheingau St-Emilion, 1er grand cru classé (B) AP# 56-74; one level 4cm below cork; one label slightly damp “...graphite, crushed rocks, blueberry, spring fl oral garden stained, one slightly bin marked; one corroded capsule; one and blackberry liqueur, unctuously textured...pure, dense, and slight signs of past seepage stunningly rich...” (97 points) Robert Parker, WA #189, June 2010 “190 Oechsle, TA 18.2 g/l. Deep fox red with a green rim... 693 6 bottles (owc) per lot $1500–2200 loose and very sweet raisins. Much the richest Eiswein so far, though there is still lots of acidity. Chewy fi nish.” (17 points) Jancis Robinson, JR, 23 February 2010 Château Canon-la-Gaffelière 2000 St-Emilion, grand cru classé 687 2 700ml bottles per lot $900–1400 One slightly bin marked label “...opulent, sexy...bouquet of roasted coffee, kirsch, blackberries, Steinberger Riesling BA Eiswein 1975 licorice, herbs, and forest fl oor. Full-bodied, dense, rich, and Staatsweingüter Eltville - Kloster Eberbach pure...” (94 points) Robert Parker, WA #189, June 2010 Rheingau 694 6 bottles per lot $420–650 AP# 21-76; both labels slightly bin soiled 688 2 700ml bottles per lot $800–1200 Château Figeac 2000 St-Emilion, 1er grand cru classé (B) :: “...aromas of black raspberry, cedar, lead pencil, mocha, coffee and animal fur. Fat, silky and lush yet dry...impressive...notes of cherry, chocolate and black olive...” (91 points) Stephen Tanzer, IWC, May/June 2003 695 12 bottles (owc) per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 55 Château Gruaud Larose 2000 Château Haut-Brion 2001 St-Julien, 2me cru classé Pessac-Léognan, 1er cru classé “...plenty of new saddle leather, cedar wood, black currants, Two slightly bin marked labels cherries, licorice, and Provençal herbs. Spicy, earthy, full- “...pure notes of sweet and sour cherries, black currants, bodied, and rich...” (94 points) Robert Parker, WA #189, June licorice, smoke, and crushed stones. Medium-bodied with ex- 2010 cellent purity, ﬁ rm tannin, and an angular, structured ﬁ nish...” 696 12 bottles per lot $1300–1900 (94 points) Robert Parker, WA #153, June 2004 701 6 bottles per lot $1300–1900 Château Léoville Barton 2000 St-Julien, 2me cru classé Château Montrose 2003 Two nicked labels St-Estèphe, 2me cru classé “...a behemoth – dense, highly extracted, very tannic, brood- “...extraordinary bouquet...This superb, huge, ripe wine is one ingly backward...cedar and fruitcake notes are intermixed with of the vintage’s most prodigious offerings. However, patience hints of crème de cassis, licorice...” (95+ points) Robert Parker, will be essential for anyone purchasing this 2003.” (97+ points) WA #189, June 2010 Robert Parker, WA #164, April 2006 697 6 bottles per lot $550–850 702 12 bottles (owc) per lot $1500–2200

Château Léoville-Las-Cases 2000 Château Haut-Brion 2004 St-Julien, 2me cru classé Pessac-Léognan, 1er cru classé “...notes of graphite, kirsch liqueur, black currants, and lead “...notions of plum liqueur, black currants, sweet cherries, pencil shavings, with good acidity...purity, layered ripeness and subtle earth...classic elegance and delicacy as well as and intensity...profound fi nish...superb effort...” (98+ points) sweet fruit in the mouth and a long fi nish.” (92 points) Robert Robert Parker, WA #189, June 2010 Parker, WA #171, June 2007 (Lots 699 & 700: See photo below) 703 6 bottles per lot $1300–1900 698 6 bottles per lot $1200–1800 699 12 bottles (owc) per lot $2400–3500 Château Angelus 2005 700 12 bottles (owc) per lot $2400–3500 St-Emilion, 1er grand cru classé (B) “...extraordinary perfume of charcoal, espresso roast, blackberries, blueberries...terrifi c acidity, high tannins, and enormous intensity...” (98 points) Robert Parker, WA #176, April 2008 704 12 bottles (owc) per lot $2400–3500

Château Cos d’Estournel 2005 St-Estèphe, 2me cru classé “...a glorious perfume of licorice, Asian spices, crème de cassis, blackberries, and toasty oak...exceptionally powerful, pure, and dense with a layered mid-palate...” (98 points) Robert Parker, WA #176, April 2008 705 12 bottles (owc) per lot $1500–2200 706 12 bottles (owc) per lot $1500–2200

Château Grand-Puy-Lacoste 2005 Pauillac, 5me cru classé Three slightly bin marked labels “...Pauillac aromas and ﬂ avors of crème de cassis along with stony/ﬂ oral notes...Full-bodied with sweet tannin and superb length...” (95 points) Robert Parker, WA #176, April 2008 707 6 bottles per lot $350–550

Château Léoville Barton 2005 St-Julien, 2me cru classé “...cassis, minerals, tobacco, fl owers, mocha and truffl e. Bright, mineral-driven and concentrated...dark berry, mineral and chocolate fl avors...” (94 points) Stephen Tanzer, IWC, May/ June 2008 708 12 bottles (owc) per lot $750–1100

Lots 699, 700

56 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 2005 Bond Winery Red Wine Assortment 2004 Pauillac, 5me cru classé Napa Valley One label slightly nicked, one slightly damp stained, three Melbury (2) slightly bin soiled Pluribus (2) “...blackberry and cassis fruit, beautiful ripeness, a full-bodied St. Eden (2) mouthfeel and undeniable youthfulness...potentially one of the Vecina (2) longest lived Lynch Bages...” (94+ points) Robert Parker, WA “...special project of Harlan Estate’s owner, Bill Harlan...While #196, August 2011 each offering is completely different from its siblings, they 709 6 bottles per lot $600–900 all compete very favorably with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker, WA #180, December 2008 Château Palmer 2005 Margaux, 3me cru classé 716 Above 8 bottles (owc) per lot $1200–1800 “...Aromas of warm blackberries, dark chocolate, violets and black olive with nuances of vanilla, mace and graphite...me- Bond Winery Red Wine Assortment 2004 dium to full bodied, concentrated and dense...” (96 points) Lisa Napa Valley Perrotti-Brown, In Asia, March 2010 Melbury (1 mag) 710 12 bottles (owc) per lot $1900–2800 Pluribus (1 mag) St. Eden (1 mag) Chambertin 2005 Camille Giroud Vecina (1 mag) Côte de Nuits, grand cru “...special project of Harlan Estate’s owner, Bill Harlan...While “...nose combines blackberry, raspberry, minerals, under- each offering is completely different from its siblings, they brush and cinnamon. Sweet, rich, full and ﬁ ne-grained, with all compete very favorably with Harlan Estate.” (Melbury 95; lovely purity and juicy lift to its dense dark fruit ﬂ avors...” Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker, WA (92(+?) points) Stephen Tanzer, IWC, March/April 2008 #180, December 2008 711 3 bottles per lot $300–450 717 Above 4 magnums (owc) per lot $1200–1800

Châteauneuf-du-Pape, Vieilles Vignes 2005 Abreu Vineyards Red Wine, Thorevilos 2007 Domaine de la Janasse St. Helena Southern Rhône “...monumental...one of the most singular and greatest Napa “...sweet nose of melted licorice, smoked meats, blackberries, red wines I have ever tasted...barbecue smoke intermixed with cassis...deep, powerful, full-bodied, with fabulous concentra- graphite, blueberries, espresso...” (100 points) Robert Parker, tion, purity, and a multi-dimensional mouthfeel...” (98 points) WA #192, December 2010 Robert Parker, WA # 173, October 2007 718 3 bottles (oc) per lot $1500–2200 712 12 bottles (owc) per lot $900–1400 Sine Qua Non Syrah, Papa 2003 Pingus 2003 Dominio de Pingus California Ribera del Duero “...extraordinary power and richness along with large quanti- Three slightly tissue stained labels ties of sexy, seductive cassis, black cherries, and a chocolaty “...aromas of black raspberry, gunfl int, chocolate, minerals, undertone. Unctuously textured, rich, and full...” (98 points) fl owers and sexy nutty oak. Wonderfully lush, creamy and Robert Parker, WA #166, August 2006 sweet...extraordinary concentration of dark fruit...” (96 points) 719 3 bottles per lot $800–1200 Stephen Tanzer, IWC, September/October 2005 713 6 bottles (owc) per lot $1900–2800 Sine Qua Non Syrah, Poker Face 2004 California Pingus 2004 Dominio de Pingus “...a perfumed, fresh bouquet of sweet blackberry liqueur, Ribera del Duero crème de cassis, spring fl owers and licorice...full-bodied, “...a glass-coating opaque purple/black color with a bouquet seamless, gorgeously textured feel on the palate...” (97 points) of Asian spices, incense, lavender, truffl e, black cherry, and Jeb Dunnuck, eRobertParker.com #213, July 2014 blackberry...Dense, rich, and seamless...” (100 points) Jay 720 2 bottles per lot $900–1400 Miller, WA #189, June 2010 714 2 bottles per lot $1000–1500 Sine Qua Non Red Wine, In Flagrante 2000 (1) Bond Winery Red Wine Assortment 2002 Red Wine, Midnight Oil 2001 (1) Napa Valley Slightly nicked label Melbury (2) Syrah, The Inaugural 2003 (1) St. Eden (2) 721 Above 3 bottles per lot $1100–1700 Vecina (2) “These three Bond wines, the third vintage from entrepreneur and proprietor Bill Harlan, continue to validate his visionary belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA #201, June 2012 715 Above 6 bottles (owc) per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 57 Saxum Vineyards Red Wine, James Berry Vineyard, Château Margaux 1983 Bone Rock 2006 Margaux, 1er cru classé Paso Robles Label slightly damp stained and slightly bin marked; capsule One chipped wax capsule nicked and slighty corroded “...phenomenal texture, stunning purity, and remarkable “...gorgeous nose of smoked herbs, damp earth, mushrooms, freshness...roasted meats, black fruits, spring ﬂ owers, char- and sweet crème de cassis intermixed with vanilla and vio- coal, and spice...a wine of enormous richness...” (96+ points) lets...deep, rich, and powerful...” (96 points) Robert M. Parker, Robert Parker, WA #184, August 2009 Jr., Bordeaux, 4th Edition (2003) 722 6 bottles per lot $500–750 728 1 magnum per lot $750–1100

Saxum Vineyards Red Wine Château Palmer 1983 James Berry Vineyard, Bone Rock 2006 (1 mag) Margaux, 3me cru classé James Berry Vineyard 2007 (3 & 1 mag) Four base neck, one top shoulder level 723 Above 3 bottles and 2 magnums per lot $1600–2400 “...undeniably, one of the biggest, most concentrated, and powerful Palmers made in the last 40 years...Potentially this wine remains the most extraordinary Palmer after the 1961...” Quilceda Creek Winery Cabernet Sauvignon 2009 (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Columbia Valley 729 5 bottles per lot $1300–1900 “...ripe, fl amboyant and brilliantly proportioned...oozes kirsch, licorice, lead pencil shavings and dried spice on the nose... vibrant and lively on the palate...” (99 points) Jeb Dunnuck, WA Château Margaux 1985 #207, June 2013 Margaux, 1er cru classé 724 6 bottles and 1 magnum per lot $1000–1500 Two base neck level; all capsules slightly corroded “...huge, sweet nose of black currants intermixed with licorice, :: toast, underbrush, and fl owers...fl eshy, juicy, very succulent and multi-layered...very delicious, seductive...” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) A HIGHLY ATTRACTIVE GROUP WITH AN EMPHASIS 730 4 bottles per lot $1100–1700 ON BORDEAUX FROM THE CELLAR OF AN EAST COAST COLLECTOR Château La Mission Haut-Brion 1985 Graves, cru classé Pre-1985 Wines Purchased from Established Merchants Base neck level; scuffed label or at Auction, Post-1985 Bought as Futures From “...plenty of smoke, camphor, charcoal, graphite, sweet kirsch Established Merchants. All Recently Removed From and blacker fruit aromas intermixed with meaty, sauteed Professional Storage mushroom, cedar and spicy notes...charming, delicious...” (92 points) Robert Parker, WA #202, August 2012

Château Lafi te Rothschild 1982 731 1 double-magnum (3L) per lot $750–1100 Pauillac, 1er cru classé Very high shoulder level; slightly nicked label; torn capsule Château Lafi te Rothschild 1986 “...nose of caramelized herbs, smoke, cedar, pen ink, black Pauillac, 1er cru classé currants, and earth. The gorgeous aromatics are followed by One base neck level; one slightly tissue stained label a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert “...outstanding richness, a deep color, medium body, a grace- Parker, WA #183, June 2009 ful, harmonious texture, and superb length...penetrating 725 1 bottle per lot $2200–3200 fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

Château Latour 1982 732 2 bottles per lot $1500–2200 Pauillac, 1er cru classé Two base neck, one top shoulder level; two importers Château Rauzan-Ségla 1986 “...sweet tannins as well as extraordinarily decadent, even Margaux, 2me cru classé extravagant levels of fruit, glycerin, and body...exuberant, rich, Four base neck, two top shoulder level; three slightly nicked classic...” (100 points) Robert Parker, WA #183, June 2009 labels 726 3 bottles per lot $3800–5500 “...tobacco, smoke, black currants, melted licorice, and hints of blueberry and compost...an intense, concentrated, very delineated style...” (96 points) Robert M. Parker, Jr., Bordeaux, Château Léoville Barton 1982 4th Edition (2003) St-Julien, 2me cru classé 733 6 bottles per lot $700–1000 Three base neck, two top shoulder level; four labels with paper remnants adhered, fi ve slightly glue stained, one slightly nicked; one slightly corroded capsule; multiple importers Château Gruaud Larose 1988 “...aromatic nose of raspberry, redcurrant, graphite, licorice St-Julien, 2me cru classé and cedar. Leanish, dry and classic...traditionally made claret, One base neck, one top shoulder level with terrifi c fi nesse and grip. Still evolving...” (91(+?) points) 734 12 bottles per lot $600–900 Stephen Tanzer, IWC, July/August 2002 727 6 bottles per lot $750–1100

58 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Mission Haut-Brion 1988 Clos du Marquis 1995 Pessac-Léognan, cru classé St-Julien Three slightly damp stained labels; one torn capsule Lot 744: One label damp stained, six slightly scuffed; three “Firm, masculine and tannic with plenty of earth, trufﬂ e, nicked capsules asphalt and volcanic characteristics...smoke, scorched earth, “...the quintessentially elegant style of Las Cases, with copi- spice, roasted meats and camphor...” (90 points) Robert Parker, ous quantities of sweet fruit, outstanding depth, ripeness, and WA #202, August 2012 overall equilibrium, but no sense of heaviness.” (90 points) 735 6 bottles per lot $850–1300 Robert Parker, WA #115, February 1998 743 11 bottles per lot $400–600 Château Meyney 1989 744 12 bottles per lot $420–650 St-Estèphe, cru bourgeois Bottles: Three base neck level; two labels slightly scuffed, one Château Cantemerle 1996 slightly nicked; Magnums: One base neck level; all labels slightly Haut-Médoc, 5me cru classé damp stained; Double-Magnum: Nicked label Lot 745: One slightly scuffed label; Lot 746: Three labels slightly “...opaque, black/ruby color, a bouquet of minerals and dam- scuffed, one slightly bin soiled; two label designs son plums...alcoholic, massive ﬂ avors and the mouthcoating 745 12 bottles per lot $500–750 tannins all combine to create a sensory overload...” (90 points) 746 12 bottles per lot $500–750 Robert Parker, WA #85, February 1993 736 9 bottles, 5 magnums and 1 double-magnum (3L) per lot $1000–1500 Château Clerc-Milon 1996 Pauillac, 5me cru classé Lot 748: One base neck level; Lot 749: Two importers Château Pichon-Longueville, Baron 1989 “...superb bouquet of blackberry, cedar, a touch of nail varnish Pauillac, 2me cru classé and singed leather that remains very vigorous...plenty of spicy “...smoky, chocolatey, cassis aromas...scents of toasty oak. fruit layered at the backend...” (92 points) NM, April 2013 Well-layered, with a sweet inner-core of fruit...awesomely endowed, backward, tannic, prodigious...” (95 points) Robert 747 10 bottles per lot $350–550 Parker, WA #109, February 1997 748 12 bottles per lot $420–650 737 6 bottles per lot $950–1400 749 12 bottles per lot $420–650

Les Forts de Latour 1990 Clos du Marquis 1996 Pauillac St-Julien Two base neck level Lot 751: Two importers “The rich, well-endowed 1990 possesses round, generous, “...Plum and roasted nuts on the nose. Large-scaled, vinous and surprisingly concentrated fl avors...” (90 points) Robert Parker, deep; thick fruit is given clarity by sound acidity...long and subtle WA #85, February 1993 on the fi nish...” (90 points) Stephen Tanzer, IWC, May/June 1999 738 6 bottles per lot $700–1000 750 12 bottles per lot $500–750 751 12 bottles per lot $500–750 Château Gruaud Larose 1990 St-Julien, 2me cru classé Réserve de la Comtesse 2000 Lot 739: Two top shoulder level; two slightly scuffed labels; Pauillac Lot 740: Four base neck level; four labels slightly scuffed “...delicious fruit, and copious quantities of black fruits inter- “Meaty, smoky, sweet berry and black currant...roasted herb, mixed with spice box...one of the fi nest second wines this estate charcoal, new saddle leather, and bloody steak juice-like notes... has produced.” (89 points) Robert Parker, WA #146, April 2003 lush, full-bodied, opulent...” (94 points) Robert Parker, WA #183, 752 3 magnums per lot $220–320 June 2009 739 6 bottles per lot $700–1000 Château Cos d’Estournel 2001 740 12 bottles per lot $1400–2000 St-Estèphe, 2me cru classé “...bouquet of black currants, cedar, spice box, and licorice... Château Latour 1994 sweet fruit (mostly black) and nicely integrated wood...” (93 Pauillac, 1er cru classé points) Robert Parker, WA #153, June 2004 “...This full-bodied, powerful, layered Latour reveals high tan- 753 12 bottles (owc) per lot $950–1400 nin, but no bitterness or astringency...superb purity, fabulous precision, and remarkable length...” (94 points) Robert M. Château Ducru-Beaucaillou 1982 (2) Parker, Jr., Bordeaux, 3rd Edition (1998) One torn capsule 741 6 bottles per lot $1800–2800 Château Léoville-Las-Cases 1982 (1) Base neck level; slightly damp stained label Château Cos d’Estournel 1994 Château Margaux 1982 (1) St-Estèphe, 2me cru classé Les Forts de Latour 1982 (1) “...sweet nose of black fruits, licorice, pain grillé, and Asian Top shoulder level spices. Full-bodied, with sweet, opulent fruit...remarkably Vieux Château Certan 1982 (1) rich, well-balanced, classic wine...” (91 points) Robert Parker, Top shoulder level; slightly damp stained label WA #109, February 1997 754 Above 6 bottles per lot $1500–2200 742 12 bottles per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 59 Château Gruaud Larose 1988 (3) Unico 1968 Bodegas Vega Sicilia One base neck, one top shoulder level; one slightly scuffed Ribera del Duero label Slightly bin soiled label Château Lafi te Rothschild 1988 (1) “...notes of black cherry, cedar, liquorice and undergrowth... Slightly scuffed label; slightly scuffed vintage label; slightly cor- The palate is structured and masculine ...a comparatively roded capsule; capsule cut by HDH to reveal fully branded cork foursquare, sinewy, obdurate fi nish...” (94 points) Neal Martin, Château Léoville-Las-Cases 1988 (2) eRobertParker.com #202, August 2012 One base neck level 763 1 bottle per lot $900–1400 755 Above 6 bottles per lot $750–1100 Château Montelena Winery Cabernet Sauvignon, Estate 1992 Château Branaire-Ducru 1989 (6) Napa Valley One base neck level “...sweet, jammy nose of black fruit and minerals, huge body, a sweet inner-core of ripe fruit, and a long, low acid, opulent Château Cantemerle 1989 (6) fi nish. Rich and full...” (95 points) Robert Parker, WA #102, One base neck level; one slightly scuffed label December 1995 756 Above 12 bottles per lot $750–1100 764 12 bottles per lot $900–1400

Château Clinet 1994 (3) Dalla Valle Vineyards Cabernet Sauvignon 1995 One base neck level Napa Valley Château Grand-Puy-Lacoste 1996 (9) ...aromas of cassis, plum, violet, licorice, mint, leather and Two bin marked labels fl owers. Juicy, penetrating fruit given thrust and focus by 757 Above 12 bottles per lot $750–1100 superb acidity...great fl avor intensity...” (94 points) Stephen Tanzer, IWC, November/December 1998 Châteauneuf-du-Pape 1990 Château de Beaucastel 765 6 bottles (oc) per lot $480–750 Southern Rhône Level two 3cm below cork; two torn vintage labels Château Montelena Winery Cabernet Sauvignon, Estate 2001 “...incredible perfume of hickory wood, coffee, smoked meat, Napa Valley Asian spices, black cherries, and blackberries. Lush, opulent, “...aromas of blackcurrant, black cherry, dark chocolate, and full-bodied...” (96 points) eRobertParker.com, January 2003 licorice, black olive, mint and earth...Old-style, classic Napa 758 6 bottles per lot $600–900 cabernet with a powerful, building fi nish.” (93+ points) Stephen Tanzer, IWC, May/June 2004 766 12 bottles (2 oc) per lot $700–1000 Châteauneuf-du-Pape 1994 Château de Beaucastel Southern Rhône 767 12 bottles (2 oc) per lot $700–1000 “...an earthy, leathery character with hints of mushrooms and tree bark...dense and chewy, it remains tannic and fi rm...” (90 Joseph Phelps Vineyards Red Wine, Insignia 2001 points) eRobertParker.com, January 2003 Napa Valley 759 12 half-bottles per lot $250–380 “...bouquet of cedar, charcoal, incense, crème de cassis and black cherry jam, fabulous intensity, a multidimensional mouthfeel and a skyscraper-like texture...” (99 points) Robert Hermitage 1994 J. L. Chave Parker, WA #195, June 2011 Northern Rhône 768 12 bottles (oc) per lot $1600–2400 “...aromas of animal fur, blackcurrant, smoke and pepper. Supple, peppery and very concentrated, with lovely sweetness and pliant texture in the middle palate...” (93 points) Stephen Harlan Estate Red Wine 1995 (1 mag) Tanzer, IWC, July/August 1999 Harlan Estate Red Wine 1996 (1 mag) 760 6 bottles per lot $850–1300 769 Above 2 magnums per lot $1400–2000

Châteauneuf-du-Pape 1998 Vieux Télégraphe (H. Brunier) Fonseca Vintage Port 1983 Southern Rhône “...magnifi cently complex, intense bouquet of plummy, cedary, “...notes of iodine, seaweed, black currants, incense, and spicy fruit and long, broad, expansive fl avors...magnifi cently sweet cherries as well as hot rocks jump from the glass... scented, full-bodied, creamy, rather forward...” (92 points) full-bodied, powerful...elegance and purity...” (95 points) Robert Robert M. Parker, Jr. Buying Guide, 2nd Edition (1989) Parker, WA #189, June 2010 770 12 bottles per lot $550–850 761 12 bottles per lot $700–1000 Graham Vintage Port 1977 (6) Alain Robert, Mesnil Sélection 1985 Fonseca Vintage Port 1985 (5) Côte des Blancs, Le Mesnil-sur-Oger Three slightly scuffed labels “...savory, ripe apple, white peach, wheat thin-like aromas and 771 Above 11 bottles per lot $500–750 fl avors are exceptionally delicate. Dry but fresh...a brilliant example of why French Champagne has no competition.” (91 points) Robert Parker, WA #107, October 1996 :: 762 2 bottles and 4 magnums per lot $1000–1500

60 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com A SUPERB OFFERING HIGHLIGHTED BY AUBERT Shafer Vineyards Cabernet Sauvignon, Hillside Select 1995 CHARDONNAY AND VARIOUS BOTTLINGS OF SINE Stags Leap District QUA NON FROM THE CELLAR OF AN ESTABLISHED Cracked wax capsule; very slight signs of past seepage; bottle signed by John Shafer COLLECTOR “...plenty of tannin in this full-bodied, rich effort...extraordinary power and richness with balance and elegance. A stupendous All Wines Purchased Either as Futures or On Release and wine...” (99 points) Robert Parker, WA #126, January 2000 Stored Professionally 780 1 imperial (6L) per lot $1600–2400

Château Doisy Daëne, l’Extravagant 2001 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2005 Sauternes, 2me cru classé Stags Leap District Each half-bottle in its own owc “...stunningly sweet fruit, and a gorgeous bouquet of under- “...extravagantly rich...extraordinary purity and intensity... brush, forest fl oor, crème de cassis, lead pencil shaving... loads of botrytis...caramelized tropical fruits, zesty acidity, and deep, stunningly well-balanced, substantial...” (97 points) striking clarity of expression...” (98 points) Robert Parker, WA Robert Parker, WA #180, December 2008 #153, June 2004 781 12 bottles (2 owc) per lot $1500–2200 772 6 half-bottles (owc) per lot $750–1100 Bond Winery Red Wine, Pluribus 2007 Château d’Yquem 2001 Napa Valley Sauternes, premier cru superieur “...acacia (or is it violets?) fl owers interwoven with blueberry “...honeyed tropical fruit, orange marmalade, pineapple, sweet liqueur, black raspberries, cassis and crushed rocks. A wine crème brûlée, and buttered nut-like scents...full-bodied... of great intensity and full-bodied power...” (98+ points) Robert massive concentration...” (100 points) Robert Parker, WA #158, Parker, WA #192, December 2010 April 2005 782 6 bottles (owc) per lot $1100–1700 773 12 half-bottles (owc) per lot $2400–3500 774 12 bottles (2 owc) per lot $4800–6500 Harlan Estate Red Wine 2007 Napa Valley Château Doisy Daëne, l’Extravagant 2009 “...sweet aromas of barbecue smoke, blueberries, blackber- Sauternes, 2me cru classé ries, cassis, licorice, hot rocks and subtle oak...a splendidly Each half-bottle in its own owc opulent, pure wine...stunningly deep fruit...” (100 points) Robert “...minerality and precision, with touches of clear honey, Parker, WA #192, December 2010 frangipane and cold wet stones...stunning balance...awesome 783 3 magnums (owc) per lot $3800–5500 length, leaving that tingling sensation...” (98-100 points) Robert Parker, WA #188, April 2010 Paul Hobbs Winery Cabernet Sauvignon, 775 12 half-bottles per lot $1500–2200 Beckstoffer Dr. Crane Vineyard 2007 St. Helena Ornellaia 2006 Tenuta dell’Ornellaia “...rocky, stony, gravelly, hot pebble-sort of nose...Beautifully Tuscany sweet blueberry and blackberry fruit along with a note of lead One slightly scuffed label pencil shavings...full-bodied, intense wine...” (96 points) Robert “...profound expression of ripe, dark fruit...layers of minerals, Parker, WA #186, December 2009 cassis, tar, sweet herbs and French oak...superb freshness 784 12 bottles (2 owc) per lot $1500–2200 and awesome balance...” (97 points) Antonio Galloni, WA #184, 785 12 bottles (2 owc) per lot $1500–2200 August 2009 776 6 bottles per lot $800–1200 Hundred Acre Winery Cabernet Sauvignon, Ark 2007 Howell Mountain Messorio 2008 Le Macchiole “...notes of burning embers, black raspberries, blueberries Toscana IGT and fl owers, a full-bodied opulence, wonderful intensity...vo- “...simply marvelous...Layers of dark fruit take shape beauti- luptuous with terrifi c fl oral notes...” (100 points) Robert Parker, fully in the glass as this reticent Messorio shows off its pedi- WA #192, December 2010 gree...tons of balance and sheer fi nesse...” (97 points) Antonio 786 12 bottles (2 owc) per lot $3500–5500 Galloni, WA #196, August 2011 777 12 bottles (2 owc) per lot $1800–2800 Hundred Acre Winery Cabernet Sauvignon, Deep Time 2007 778 12 bottles (2 owc) per lot $1800–2800 Napa Valley “...gorgeous...Rich, dark and sumptuous, the 2007 is totally Shafer Vineyards Cabernet Sauvignon, Hillside Select 1994 seamless on the palate, yet at the same time, there is more Stags Leap District than enough support from the tannins...” (96 points) Antonio “...combines the vintage’s spectacularly ripe, luscious fruit Galloni, WA #204, December 2012 with a rarely seen degree of elegance and fi nesse...extremely 787 4 bottles (2 owc) per lot $900–1400 rich, as well as gorgeously poised and graceful...” (99 points) Robert Parker, WA #120, December 1998 779 6 bottles (owc) per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 61 Hundred Acre Winery Cabernet Sauvignon, Precious 2007 Aubert Wines Chardonnay, Sugar Shack 2012 Napa Valley Rutherford “...perfume of graphite, burning embers, charcoal, sweet “...notes of liquid stones, tangerine oil, peach blossom and kirsch, black currants and hints of licorice and cedar... a hint of pineapples with staggering minerality...sensational complex, sexy, full-bodied, opulent wine...” (98 points) Robert purity, texture and richness, it was hard to spit this one out.” Parker, WA #192, December 2010 (99-100 points) Robert Parker, WA #210, December 2013 788 4 bottles (2 owc) per lot $1100–1700 794 3 bottles and 1 magnum per lot $750–1100

AUBERT WINES Aubert Wines Chardonnay, UV-SL Vineyard 2012 Sonoma Coast “As many delicious wines as I have tasted from Mark “...superb. Apricot, honey, mint, nectarine, butter and white Aubert, who has now moved into a beautiful winery on the truffl es fl esh out in the glass. The fl avors are remarkably vivid Silverado Trail in northern Napa, I don’t think I have ever and nuanced, with tons of richness and intensity...” (96 points) Antonio Galloni, Vinousmedia.com, February 2014 tasted a greater group of Chardonnays than his seven cuvées of 2012…The following seven 2012 Chardonnays 795 6 bottles and 1 magnum per lot $600–900 are about as thrilling as wine gets. Interestingly, Mark Aubert said that 2012 was the greatest vintage he had Marcassin Winery Chardonnay, Marcassin Vineyard 2007 ever seen during his entire career. Aubert uses high Sonoma Coast percentages of new French oak in the upbringing for “...notes of unbuttered popcorn, orange liqueur, lemon but- his Chardonnays, but you would never know that when ter, quince and crushed rocks...terrifi c underlying acidity, a tasting. These wines- are all simply remarkable.” Robert full-bodied mouthfeel...” (99+ points) Robert Parker, WA #201, June 2012 M. Parker Jr. December 2013 796 3 bottles per lot $750–1100

Aubert Wines Chardonnay, CIX Vineyard 2012 Sonoma Coast Sine Qua Non Atlantis Assortment 2005 “...plenty of Aubert richness in the glass, but the style is a bit California more structured and broader on the palate, with a phenolic Grenache (1 mag) sense reminiscent of a red wine...” (95+ points) Antonio Galloni, “...extraordinarily elegant for a Grenache, with beautiful purity Vinousmedia.com, February 2014 in its hints of white chocolate and forest fl oor and its admira- 789 3 bottles and 1 magnum per lot $750–1100 bly textured, long fi nish...” (97 points) Robert Parker, WA #196, August 2011 Syrah (1 mag) Aubert Wines Chardonnay, Eastside Vineyard 2012 “...scents of blueberries, blackberries, incense...nuanced, Russian River Valley elegant, and complex...the intensity is mind-boggling, and the “...a liquifi ed wet stone character...notes of white currants, fi nish lasts for nearly a minute.” (100 points) Robert Parker’s quince, honeysuckle, pineapple and peach marmalade...a Wine Advocate #177, June 2008 candidate for perfection.” (99-100 points) Robert Parker, WA #210, December 2013 797 Above 2 magnums (owc) per lot $1200–1800 790 6 bottles and 1 magnum per lot $800–1200 Sine Qua Non Raven Assortment 2006 California Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard 2012 Carneros Grenache (1 mag) “...loads of meat, licorice, smoke, charcoal and graphite, as “...wonderfully textured in the glass. Vivid and layered, the well as huge peppery, blackberry and black cherry notes.” (98 2012 fl ows across the palate with hints of Chamomile, lemon points) Robert Parker, WA #196, August 2011 curd, mint, wild fl owers and a hint of honey...” (94 points) Anto- nio Galloni, Vinousmedia.com, February 2014 Syrah (1 mag) 791 6 bottles and 1 magnum per lot $600–900 “...gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak...beautifully layered, pure Syrah...” (96 points) Robert Parker’s Wine Aubert Wines Chardonnay, Lauren Vineyard 2012 Advocate #184, August 2009 Sonoma Coast 798 Above 2 magnums (owc) per lot $1200–1800 “...Mark Aubert’s favorite wine...Full-bodied with lots of honeyed citrus, orange marmalade and abundant fruit on the attack and mid-palate...seems barely touched by its oak aging.” Sine Qua Non Rosé (98-100 points) Robert Parker, WA #210, December 2013 Pagan Poetry 2001 (1 hb) 792 6 bottles and 1 magnum per lot $650–950 The Pontiff 2008 (1) Packin’ Rosy 2009 (1) Aubert Wines Chardonnay, Ritchie Vineyard 2012 That Type of...Rosay 2010 (1) Sonoma Coast 799 Above 3 bottles and 1 half-bottle per lot $480–650 “...Lemon, white fl owers, dried pears, mint and spices meld together in the glass...The fl avors are vivid, intense and lay- :: ered...the 2012 Ritchie is gorgeous.” (95 points) Antonio Galloni, Vinousmedia.com, February 2014 793 6 bottles and 1 magnum per lot $600–900

62 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com BORDEAUX, BURGUNDY, CHAMPAGNE, AND Château Grand-Puy-Lacoste 2000 CALIFORNIAN WINE FROM THE CELLAR OF A Pauillac, 5me cru classé REPEAT CONSIGNOR AND LONG-TIME FRIEND IN “...crème de cassis, subtle smoke, ﬂ owers, and unsmoked tobacco. Powerful, full-bodied ﬂ avors...abundant richness...” CHICAGO (94 points) Robert Parker, WA #189, June 2010

All Wines Acquired Upon Release From Established 806 12 bottles (owc) per lot $900–1400 Merchants and Stored Professionally Since Château Lagrange 2000 St-Julien, 3me cru classé Château Latour 1975 “...melted licorice, crème de cassis, and toasty new oak. This Pauillac, 1er cru classé ripe, dense, full-bodied St.-Julien is chewy, thick, high in Three top shoulder, one very high shoulder level; all labels tannin, large-bodied, and impressively long and dense...” (93 slightly glue stained; all capsules corroded points) Robert Parker, WA #146, April 2003 “...offers up a dry, mineral, tobacco, stony-scented nose with 807 12 bottles (owc) per lot $550–850 red and black currants competing with cedar, spice box, and balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000 Château Léoville Barton 2000 800 4 bottles per lot $1000–1500 St-Julien, 2me cru classé “...a behemoth – dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of Château Beauséjour (Duffau-Lagarrosse) 1990 crème de cassis...” (95+ points) Robert Parker, WA #189, June 2010 St-Emilion, 1er grand cru classé (B) 808 12 bottles (owc) per lot $1100–1700 All labels loose, damp stained and glue stained “One of the most singular Bordeaux I have ever tasted, it verges on being port-like...extraordinary minerality and Château Branaire-Ducru 2001 laser-like focus...massively concentrated...” (100 points) Robert St-Julien, 4me cru classé Parker, WA #183, June 2009 “...stylish, sexy concoction of raspberries, graphite, smoke, 801 4 bottles per lot $2000–3000 minerals, and fl owers...medium to full-bodied, seamless St.- Julien displaying velvety tannin, medium body, and sweet, concentrated fruit...” (91 points) Robert Parker, WA #153, June 2004 Château Cos d’Estournel 1990 809 12 bottles (owc) per lot $500–750 St-Estèphe, 2me cru classé “...sweet berry fruit intermixed with spice box, herbs, and spring fl owers. Expansive, round, and sensual, with wonderful Château Cos d’Estournel 2001 purity as well as lushness...irresistible...” (94 points) Robert St-Estèphe, 2me cru classé Parker, WA #183, June 2009 “A beautiful effort...bouquet of black currants, cedar, spice 802 6 bottles per lot $800–1200 box, and licorice. A hint of truffl es emerges as it sits in the glass...sweet fruit (mostly black) and nicely integrated wood...” (93 points) Robert Parker, WA #153, June 2004 Château Cos d’Estournel 1996 810 12 bottles (owc) per lot $950–1400 St-Estèphe, 2me cru classé 811 12 bottles (owc) per lot $950–1400 “...aromas of black fruits, minerals, licorice and Havana tobacco. Rich, dense and thick; powerful but harmonious. Layered texture over a strong backbone...Superb.” (94 points) Château Lagrange 2001 Stephen Tanzer, IWC, May/June 1999 St-Julien, 3me cru classé 803 12 bottles (owc) per lot $1700–2600 “...aromas of black plum, black raspberry and fl owers...Juicy and suave in the mouth, with subtle but intense fl avors nicely fi rmed by juicy acids. Classy, impeccably balanced wine...” Château Lagrange 1996 (90(+?) points) Stephen Tanzer, IWC, September/October 2004 St-Julien, 3me cru classé 812 12 bottles (owc) per lot $480–750 “...aromas of blackberry, violet pastille, eucalyptus, leather and game. Wonderfully sweet but with terrifi c grip...Very classy, subtle wine with terrifi c inner-mouth energy...” (93(+?) Château Cos d’Estournel 2002 points) Stephen Tanzer, IWC, September/October 2004 St-Estèphe, 2me cru classé 804 12 bottles (owc) per lot $600–900 “...raspberry, espresso, tree bark, leather, graphite, cedar, coconut and exotic woodsmoke. Lush, sweet and pure...fl avors of currant, dark chocolate and graphite...” (93 points) Stephen Château Pavie 1998 Tanzer, IWC, May/June 2005 St-Emilion, 1er grand cru classé (B) 813 12 bottles (owc) per lot $900–1400 “...precise nose of black fruits, liquid minerals, smoke, and graphite. Extremely full-bodied, yet brilliantly delineated, powerful, and awesomely concentrated...” (95 points) Robert Château Montrose 2002 Parker, WA #134, April 2001 St-Estèphe, 2me cru classé 805 12 bottles (owc) per lot $1500–2200 “...aromas of currant, black cherry, leather, mocha, game, black olive and minerals. Suave, seamless claret with a fi rm edge of acidity...” (91(+?) points) Stephen Tanzer, IWC, May/June 2005 814 12 bottles (owc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 63 Château Duhart-Milon MOMMESSIN (Dom. de Barons Rothschild - Lafi te) 2006 Pauillac, 4me cru classé Clos de Tart 1999 Mommessin Côte de Nuits, grand cru “...exceptional quality...classic notes of lead pencil shavings, cedar, and black currants along with more earthy, roasted “...aromas of wonderfully intense black cherry fruit loaded herb, and spice box characteristics...” (92 points) Robert with cassis and a touch of new oak...medium-bodied, sweet, Parker, WA #181, February 2009 harmonious and long fl avors...” (92 points) AM, June 13 2002 815 12 bottles (owc) per lot $700–1000 (See photo below) 819 6 bottles (owc) per lot $1300–1900 Château Montrose 2006 St-Estèphe, 2me cru classé Clos de Tart 2002 Mommessin “...elegant and fi nesse-styled...stunningly concentrated, sweet Côte de Nuits, grand cru blackberry and cassis fruit with hints of fl owers and minerals. “...strawberry, raspberry, minerals, lavender, chocolate, Full-bodied with a savory, expansive mid-palate...” (94+ points) underbrush and fennel. Superconcentrated, silky and sweet in Robert Parker, WA #181, February 2009 the mouth...superb defi nition and energy...” (95 points) Stephen 816 6 bottles per lot $350–550 Tanzer, IWC, March/April 2005 820 6 bottles (owc) per lot $1300–1900 Château Cos d’Estournel 2005 (4) Two importers Clos de Tart 2006 Mommessin Château Cos d’Estournel 2006 (8) Côte de Nuits, grand cru 817 Above 12 bottles per lot $1100–1700 “Sweet, supple, broad and lush...lovely cut and energy...fl avors of bitter cherry, dark chocolate, minerals and fresh blood... fi rm underlying structure...” (93(+?) points) Stephen Tanzer, Château Rieussec 2001 IWC, March/April 2009 Sauternes, 1er cru classé 821 6 bottles per lot $850–1300 “...perfume of honeysuckle, smoky oak, caramelized tropical fruits, crème brûlée, and Grand Marnier...massive and full- bodied yet neither over the top nor heavy...” (99 points) Robert Clos de Tart 2007 Mommessin Parker, WA #153, June 2004 Côte de Nuits, grand cru 818 12 bottles (owc) per lot $1400–2000 “...darker fruit character than some recent vintages. Firm and dark, rich and powerful. Peppery. Really long. Tight, determined and focused.” (18 points) Julia Harding MW, JR, 11 June 2009 822 6 bottles (owc) per lot $850–1300

Lot 819

64 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de Tart 1996 (3) Bollinger, R.D., Extra Brut 1996 Clos de Tart 1998 (3) Vallée de la Marne, Aÿ Both above Mommessin Nine disgorged September 1 2006, three disgorged December 19 2006 823 Above 6 bottles per lot $900–1400 “...expressive bouquet of spices, acacia blossoms and perfumed fruit emerges from the wine’s silky-textured frame...one Puligny-Montrachet, Les Combettes 2005 Etienne Sauzet of Champagne’s legendary wines.” (96 points) AG, March 2009 Côte de Beaune, 1er cru 830 12 bottles (4 oc) per lot $1600–2400 “Sexy aromas of white fl owers, truffl e and citrus fruits. Pre- cise but laid-back, with noteworthy purity and inner-mouth perfume to the fl avors of lemon, lime, fl owers...” (93(+?) points) Veuve Clicquot, Brut La Grande Dame 1996 Stephen Tanzer, IWC, September/October 2007 Reims 824 6 bottles per lot $480–750 Lots 831-832: Each bottle in its own oc “Tightly-packed with notes of citrus oil, orange rind, white peach, honeysuckle, and brioche...Crisp, fresh, and back- Puligny-Montrachet, Les Combettes 2006 Etienne Sauzet ward...brilliant example...” (95 points) Robert Parker, WA #162, Côte de Beaune, 1er cru December 2005 “...layered nose of mostly yellow fruits that possess subtle 831 12 bottles per lot $1100–1700 fennel and rose petal notes...textured and dense fl avors that 832 12 bottles per lot $1100–1700 explode onto the palate staining fi nish...beautifully balanced and has everything it needs for a very long life...” (94 points) AM, Issue 31, 3rd Quarter 2008 Dom Pérignon Brut 1999 825 12 bottles (oc) per lot $1000–1500 Epernay Each bottle in its own oc Puligny-Montrachet, Les Combettes 2008 Etienne Sauzet “...lime and pink grapefruit aromas...gently smoky mineral and fl oral character...light kiss of green cardamom...youthful Côte de Beaune, 1er cru citrus and green apple fl avors...” (93(+?) points) Josh Raynolds, “A pure, notably ripe and highly complex nose...round, rich and IWC, November/December 2007 opulent yet focused full-bodied fl avors that possess a seductive mouth feel...fl awless balance...” (94 points) AM, Issue 39, 833 12 bottles per lot $1200–1800 2nd Quarter 2010 826 6 bottles per lot $480–750 Krug, Grande Cuvée MV Reims “...aromas of dried pineapple, pear, honeysuckle, sweet butter Meursault 1990 Comtes Lafon (1) and toasty lees...touch of lemon zest adding vibrancy...candied Torn label citrus and orchard fruit fl avors...” (91 points) Josh Raynolds, Corton-Charlemagne 1992 Louis Latour (1) IWC, December 2010 Slightly scuff marked label 834 12 bottles per lot $1200–1800 Chevalier-Montrachet, La Cabotte 1997 Bouchard Père et Fils (1) Chablis, Valmur 2000 Domaine Raveneau (1) SINE QUA NON Bâtard-Montrachet 2002 Vincent Girardin (3) Two French tax-stamped capsules Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills 827 Above 7 bottles per lot $700–1000 Grenache (2) “...overfl owing richness, with notions of incense, spice cake, Puligny-Montrachet, Les Combettes 1990 (1) potpourri and creamy raspberry fruit...” (96 points) Jeb Dun- Level 3cm below cork; torn label nuck, WA #208, August 2013 Puligny-Montrachet, Les Combettes 1992 (1) Syrah (4) Loose vintage label “Slightly exotic, with notions of kirsch, fl ower oil, smoked Puligny-Montrachet, Les Combettes 1999 (3) meats, licorice and graphite...” (97 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #208, August 2013 Puligny-Montrachet, Les Combettes 2002 (5) One slightly torn capsule 835 Above 6 bottles (owc) per lot $1400–2000 All above Etienne Sauzet 828 Above 10 bottles per lot $600–900 Sine Qua Non Syrah, Dark Blossom 2011 California “...an elegant, seamless Syrah that boasts complex, layered Ermitage Blanc, De l’Orée 1992 Chapoutier aromatics, full-bodied richness and clean integrated acidity Northern Rhône that keeps everything fresh and lively...superb...” (96-98 points) “...reveals the viscosity of a rich Sauternes, although it is com- Jeb Dunnuck, WA #208, August 2013 pletely dry...full-bodied, heavyweight, massively endowed... 836 12 bottles per lot $1900–2800 thick and juicy...” (96 points) Robert M. Parker, Jr., Rhône (1997) 829 1 bottle per lot $150–220

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 65 Sine Qua Non Dark Blossom Assortment 2011 Eagle Rare 17 Year Old Straight Bourbon Whiskey NV California Kentucky Grenache (1 mag) 45%; one bottled Fall 2005, three bottled Fall 2008, one bottled “...gorgeous dark berry fruit, licorice, chocolate and exotic Spring 2012 fl oral qualities on the nose...fantastic mid-palate depth, sweet 843 5 bottles per lot $500–750 tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 Old Rip Van Winkle 23yr Old Bourbon, Family Selection, Syrah (1 mag) “...an elegant, seamless Syrah that boasts complex, layered Unfi ltered NV aromatics, full-bodied richness and clean integrated acidity...” Kentucky (96-98 points) Jeb Dunnuck, Robert Parker’s Wine Advocate Lot 844: 57%; distilled in 1986; bottle 684 of 1200; in wooden #208, August 2013 presentation case with Glencairn Crystal decanter and two glasses; Lot 845: 57%; distilled in 1986; bottle 650 of 1200; in 837 Above 2 magnums (owc) per lot $1000–1500 wooden presentation case with Glencairn Crystal decanter and two glasses Sine Qua Non Grenache, Dark Blossom 2011 One time limited edition bottling of 1200. The fi rst bottling California of the 23yr Van Winkle at barrel entry proof (114). From bar- “...gorgeous dark berry fruit, licorice, chocolate and exotic rels hand selected by Julian and Preston Van Winkle from a fl oral qualities...full-bodied, incredibly textured...fantastic lower, cooler part of the aging warehouse. Comes in solid mid-palate depth, sweet tannin and a blockbuster fi nish...” wood, leather-lined box containing two glasses and a crystal (96-98 points) Jeb Dunnuck, WA #208, August 2013 decanter produced by the award winning Glencairn Crystal Studio of Scotland. Each bottle is individually hand engraved 838 12 bottles per lot $1900–2800 and numbered. (Lot 844: See photo below) Sine Qua Non White Wine, The Moment 2011 California 844 1 bottle per lot $3200–4800 845 1 bottle per lot $3200–4800 “Offering up notions of marzipan, citrus oil fl owers, marmalade and spiced apricots, it fl ows onto the palate with full-bodied richness and depth...” (95 points) Jeb Dunnuck, WA #208, August 2013 839 6 bottles per lot $550–850 ::

AN ASSORTMENT OF EXCEPTIONAL WHISKEY INCLUDING SEVERAL BOTTLINGS OF PAPPY VAN WINKLE

Purchased From Established Merchants Over the Past Several Years and Stored Since Purchase in a Passive Home Cellar with a Temperature Range of 53°-61°F

The Macallan 50 Year Old Scotch Whisky, Millenium Bottling 1949 Speyside 43%; wooden presentation case 840 1 bottle (owc) per lot $12000–18000 Lot 844 Laphroaig 30 Year Old Single Malt Scotch Whisky NV Distillery Bottled Islay Pappy Van Winkle’s Family Reserve 15yr 43% Straight Bourbon Whiskey NV Kentucky 841 1 bottle per lot $500–750 Lot 846: 53.5%; Lot 847: 53.5%; 2009 bottling (3), 2011 bottling (9) 846 1 bottle per lot $450–650 Rittenhouse 21 Year Old Straight Rye Whisky NV 847 12 bottles per lot $6500–9500 Heaven Hill Distilleries Kentucky 50%; barrel #15; bottles 26, 56 and 60 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Whiskey (2011 Bottling) NV 842 3 bottles (oc) per lot $480–750 Kentucky 45.2%; velvet bag 848 1 bottle per lot $750–1100

66 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pappy Van Winkle’s Family Reserve 23yr Clos Vougeot 2002 Domaine Leroy Straight Bourbon Whiskey NV Côte de Nuits, grand cru Kentucky “...waxy blackberries are intermingled with spices in its 47.8%; one creased neck label; one wax capsule; four in velvet expressive nose...fresh, pure, and boasts superb tannin... bags exceptional depth, concentration, and complexity...” (96 points) Pierre Rovani, WA #153, June 2004 849 5 bottles per lot $7000–10000 856 3 bottles per lot $1700–2600

Parker’s Heritage Collection Cask Strength Bourbon, Vosne-Romanée, Beaux Monts 2002 Domaine Leroy 1st Edition NV Heaven Hill Distilleries Côte de Nuits, 1er cru Kentucky One label slightly torn, two slightly scuff marked 61.3% “...intensely spicy, waxy black fruit-dominated nose...soft, 850 3 bottles per lot $900–1400 velvety waves of fresh pulp-laden red fruits. Concentrated, powerful, graceful, and well-structured...” (96 points) Pierre Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Rovani, WA #153, June 2004 Lot B NV 857 3 bottles per lot $1500–2200 Kentucky 45.2%; 2011 bottling (1), 2012 bottling (6), 2013 bottling (1) Bienvenues-Bâtard-Montrachet 1990 Domaine Ramonet 851 8 bottles per lot $2000–3000 Côte de Beaune, grand cru 858 1 bottle per lot $350–550 Black Maple Hill 23yr Straight Rye Whiskey, Cask #7 NV Kentucky Puligny-Montrachet, Les Pucelles 2002 Domaine Lefl aive 47.5% Côte de Beaune, 1er cru 852 2 bottles per lot $1200–1800 One label slightly scuffed, one slightly damp stained; three French tax-stamped capsules :: “Nectarine, peach and honey on the musky nose...quite tangy and fresh in the mouth, with suggestions of exotic fruits and brooding power...” (92(+?) points) Stephen Tanzer, IWC, Septem- ber/October 2004 A DAZZLING COLLECTION FEATURING AN 859 6 bottles per lot $1100–1700 EXHAUSTIVE ASSORTMENT OF THE WINES OF DOMAINE DU PEGAU, AS WELL AS FINE Montrachet 2004 Etienne Sauzet BURGUNDY FROM LEROY Côte de Beaune, grand cru “...pure, airy and strikingly complex nose combines with rich, Purchased Upon Release or From Reputable Retailers detailed and full fl avors...superb depth and precision on the and Stored Professionally Since Receipt explosive, long and palate staining fi nish...” (95 points) AM, March 1 2008 Château Pavie 2000 860 3 bottles per lot $750–1100 St-Emilion, 1er grand cru classé (B) “...extraordinary vibrancy, and great complexity as well as Bâtard-Montrachet 2005 Etienne Sauzet potential...rich, cedar box-infused cassis fruit and liquid min- Côte de Beaune, grand cru erality...great mass as well as elegance...” (100 points) Robert “Very ripe, sweet nose...sweet and utterly mouthfi lling...com- Parker, WA #189, June 2010 pelling volume and density but the ripe acidity gives it shape 853 4 bottles per lot $1300–1900 and precision...” (95 points) Stephen Tanzer, IWC, September/ October 2007 Romanée-St.-Vivant 1988 Domaine Leroy 861 9 bottles per lot $1600–2400 Côte de Nuits, grand cru Level one 3cm below cork; both wax capsules chipped, top of Chevalier-Montrachet 2005 Bouchard Père et Fils corks exposed Côte de Beaune, grand cru “...surreal wine that easily surpasses any wine I have ever One slightly scuffed label; one nicked capsule tasted from this Grand Cru vineyard, it comes preciously close “...aromas of lemon, lime, powdered stone and white fl owers. to perfection...monumental old-style burgundy...” (98 points) Dense, silky and fat with fruit...incredible depth, volume and Robert M. Parker, Jr., Burgundy (1990) extract to the pineapple, stone and fl oral fl avors...” (97(+?) 854 2 bottles per lot $1600–2400 points) Stephen Tanzer, IWC, September/October 2007 862 3 bottles per lot $750–1100 Latricières-Chambertin 1998 Domaine Leroy Côte de Nuits, grand cru Corton-Charlemagne 2005 Bouchard Père et Fils “...nose of spicy blackberries, cinnamon, and blueberries. Côte de Beaune, grand cru Medium-to-full-bodied and ample, it is velvety-textured, mus- “...fresh green apple surrounded by freshly baked brioche cular, and has an impressively long fi nish...” (95 points) Pierre aromas ...big, rich and sleekly muscled fl avors...... a ‘wow’ Rovani, WA #131, October 2000 wine...” (95 points) AM, Issue 27, 3rd Quarter 2007 855 3 bottles per lot $1500–2200 863 6 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 67 Montrachet 2005 Bouchard Père et Fils Châteauneuf-du-Pape, Cuvée da Capo 1998 Côte de Beaune, grand cru Domaine du Pegau “...acacia blossom...ripe orchard fruit and gorgeously exotic Southern Rhône spice notes...impressive power and wonderful elegance... Two importers multi-dimensional, dense, long and palate staining...” (97 “...extraordinary precision and defi nition...a massive wine... points) AM, Issue 27, 3rd Quarter 2007 notes of camphor, meat juices, roasted herbs, licorice, pep- 864 6 bottles per lot $1800–2800 per, and spice. Thick, unctuously textured...” (100 points) Robert Parker, WA #189, June 2010 Puligny-Montrachet, Clos de la Mouchère 2005 Henri Boillot 870 3 bottles per lot $950–1400 Côte de Beaune, 1er cru “...hints of orchard fruit creep into the mix and continue onto Châteauneuf-du-Pape, Cuvée Réservée 1998 the generous and sappy medium-full fl avors that offer a be- Domaine du Pegau guiling texture...balanced and powerful fi nish...” (93 points) AM, Southern Rhône Issue 27, 3rd Quarter 2007 “...a classic Pegau...new saddle leather, garrigue, kirsch 865 11 bottles per lot $900–1400 liqueur and blacker fruit notes, with some balsam wood, pepper and meat juices...full-bodied, broadly fl avored, rich...” (93 Puligny-Montrachet, Les Pucelles 2005 Henri Boillot points) Robert Parker, WA #189, June 2010 Côte de Beaune, 1er cru 871 12 bottles (owc) per lot $600–900 “...aromas of citrus peel, spring fl owers and nut oil. Dense, thick and intense, with a silky, almost oily texture leavened by Châteauneuf-du-Pape, Cuvée da Capo 2000 brisk acidity...pure, sweet fi nish...” (96 points) Stephen Tanzer, Domaine du Pegau IWC, September/October 2007 Southern Rhône 866 12 bottles per lot $850–1300 Lot 872: Both labels slightly nicked “...a monument to old vine Grenache as well as traditionally Bâtard-Montrachet 2006 Domaine Ramonet made Châteauneuf du Pape...everything you could ever want Côte de Beaune, grand cru in a profound Châteauneuf du Pape...” (100 points) Robert “...notes of white fl ower, citrus, pain grillé, spice hints and Parker, WA #151, February 2004 notes of green fruit that continue onto the bold, rich, intense (See photo below) and impressively detailed medium-full fl avors...” (94 points) 872 2 bottles per lot $650–950 AM, Issue 32, 4th Quarter 2008 873 1 jeroboam (3L) (owc) per lot $1300–1900 867 12 bottles per lot $1900–2800

Corton-Charlemagne 2006 Bouchard Père et Fils Côte de Beaune, grand cru “...citrus peel, wet stone and spices. Silky on entry, then wonderfully dense and ripe but classically dry in the middle... lemon, stone and violet ﬂ avors...” (96(+?) points) Stephen Tan- zer, IWC, September/October 2008 868 3 bottles per lot $280–420

DOMAINE DU PEGAU

The Feraud family traces roots in Rhône winemaking back to the 17th century. One of today's leading producers in Châteauneuf-du-Pape, this domaine makes classically styled, age-worthy wines that are utterly robust and concentrated.

Châteauneuf-du-Pape, Cuvée Réservée 1995 Domaine du Pegau Southern Rhône “...intense aromas of smoke, black raspberries, kirsch, and spice. Exceptionally full-bodied, with an unctuous texture, and a thick, rich, expansive mid-palate...” (94 points) Robert M. Parker, Jr., Rhône (1997) 869 12 bottles per lot $750–1100

Lots 872, 873

68 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Cuvée Réservée 2000 Châteauneuf-du-Pape 1998 Château de Beaucastel Domaine du Pegau Southern Rhône Southern Rhône “...notes of tree bark, black cherries, licorice, seaweed, pep- “...crème de cassis, kirsch liqueur, cedar, licorice, and pepper, and fl oral notes...medium to full-bodied...nice, sweet per...smells like an open-air Provençal market...opulent, and tannins...open and approachable...” (92 points) Robert Parker, voluptuous...fabulous fruit concentration...” (95 points) Robert WA #189, June 2010 Parker, WA #145, February 2003 884 11 bottles (owc) per lot $550–850 874 12 bottles (oc) per lot $600–900 875 12 bottles per lot $600–900 Châteauneuf-du-Pape 2000 Château de Beaucastel Southern Rhône Châteauneuf-du-Pape, Cuvée Réservée 2001 “...earthy/meaty/gamey nose with an undercurrent of stewed Domaine du Pegau strawberries...elegant on the palate...medium to full body... Southern Rhône Layer upon layer of spices and savoury fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, November 2009 “...smorgasbord of aromas, including roasted meats, lavender, ground pepper, and thick, sweet blackberry and brandy- 885 11 bottles per lot $500–750 macerated cherries...dense, and chewy...” (95 points) Robert Parker, WA #151, February 2004 Châteauneuf-du-Pape 2000 Clos des Papes (P. Avril) 876 12 bottles (oc) per lot $750–1100 Southern Rhône 877 12 bottles (oc) per lot $750–1100 One missing vintage label, capsule cut by HDH to reveal fully branded cork Châteauneuf-du-Pape, Cuvée da Capo 2003 “...sweet, black cherry/kirsch liqueur-like notes presented in Domaine du Pegau a voluptuous, full-throttle, intense style...pepper, garrigue, and truffl es. Chewy, full-bodied...” ( points) Robert Parker, WA Southern Rhône #145, February 2003 One label slightly nicked 886 6 bottles per lot $300–450 “...bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre...enormous body, huge fl avors and sweet, velvety tannins...” (100 points) Robert Parker, WA Châteauneuf-du-Pape 2001 Château de Beaucastel #191, October 2010 Southern Rhône 878 3 bottles (owc) per lot $900–1400 “...classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffl es, underbrush, and blackberry as well as cherry fruit...” (96 points) Robert Parker, WA Châteauneuf-du-Pape, Cuvée Réservée 2003 #151, February 2004 Domaine du Pegau 887 12 bottles (owc) per lot $700–1000 Southern Rhône Lot 881: Chipped wax capsule “...scents of red berries, spicecake, cured meat and pot- Châteauneuf-du-Pape 2001 Clos des Papes (P. Avril) pourri...red berry and kirsch fl avors stain the palate, picking Southern Rhône up candied lavender and fruitcake nuances...” (94 points) Josh “...bouquet of fi gs, raspberries, new saddle leather, autumnal Raynolds, IWC, December 2008 forest fl oor, and resiny notes. Full-bodied with beautiful purity 879 12 bottles (owc) per lot $950–1400 as well as a strikingly rich mouthfeel...” (95 points) Robert Parker, WA #151, February 2004 880 12 bottles (owc) per lot $950–1400 881 1 jeroboam (3L) per lot $320–480 888 6 bottles per lot $450–650

Châteauneuf-du-Pape, Cuvée Réservée 2004 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2001 Domaine du Pegau Pierre Usseglio Southern Rhône Southern Rhône “...a big, sweet nose of kirsch liqueur, lavender, roasted herbs, “...sweet but reserved aromas of blackberries, raspberries, and beef juices intermixed with some licorice and spice...full- crushed rocks, and kirsch liqueur...superb texture, enormous bodied, rich, deep, spicy, and dense with some tannins in the body, and tremendous purity as well as overall symmetry...” ﬁ nish...” (94+ points) Robert Parker, WA #169, February 2007 (97 points) Robert Parker, WA #151, February 2004 882 12 bottles per lot $500–750 889 12 bottles (oc) per lot $650–950

Châteauneuf-du-Pape, Cuvée Réservée 2005 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2003 Domaine du Pegau Pierre Usseglio Southern Rhône Southern Rhône “...dark berry and kirsch aromas are complicated by musky “...layered and rich...a rich, meaty bouquet of semi-mature red garrigue, black olive and dark chocolate...blackberry and bit- and black fruits, wild herbs, melted licorice, dusty minerality ter cherry ﬂ avors stain the palate...” (95 points) Josh Raynolds, and roasted beef...pure and seamless...” (97 points) Jeb Dun- IWC, January/February 2008 nuck, eRobertParker.com #207, June 2013 883 12 bottles per lot $600–900 890 12 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 69 Dom Pérignon Rosé 1985 Château Pétrus 2008 Epernay Pomerol Each magnum in its own oc Owc - strapped 891 2 magnums per lot $2200–3200 “...great intensity...sweet perfume of mocha, caramel, black cherries, black currants, earth and forest ﬂ oor. Deep, unctuously textured, full-bodied and pure...” (97 points) Robert Sorì San Lorenzo 1998 (3) Parker, WA #194, May 2011 Sperss 1998 (3) 899 6 bottles (owc) per lot $9500–14000 Both above Gaja 892 Above 6 bottles per lot $800–1200 Château Ducru-Beaucaillou 2009 St-Julien, 2me cru classé :: “...classic aromas of graphite, crème de cassis, blueberries violets, licorice and Christmas fruitcake. Full-bodied and intense...elegance and purity...Magniﬁ cent!” (100 points) Robert OUTSTANDING EUROPEAN AND CALIFORNIAN Parker, WA #199, February 2012 WINES 900 12 bottles (owc) per lot $2200–3200

Acquired on Initial Release and Recently Removed From Château Grand-Puy-Lacoste 2009 Professional Storage Pauillac, 5me cru classé “Complex and decadent. Blackberries and black currants, with fresh herbs on the nose...soft tannins and an earthy fi n- Château Léoville-Las-Cases 1985 ish. Juicy wine...” (95 points) JamesSuckling.com, February 2012 St-Julien, 2me cru classé 901 12 bottles (owc) per lot $750–1100 Both cases ex-negoçiant “...a classic Las Cases bouquet of pain grillé, lead pencil, minerals, and ripe black currants. Medium to full-bodied, Château La Mission Haut-Brion 2009 with outstanding concentration, and soft tannin...” (93 points) Pessac-Léognan, cru classé Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...bouquet of truffl es, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring fl owers...sweet, 893 12 bottles (owc) per lot $1800–2800 sumptuous, nearly over-the-top fl avors...” (100 points) Robert 894 12 bottles (owc) per lot $1800–2800 Parker, WA #199, February 2012 902 12 bottles (owc) per lot $6000–9000 Château Trotanoy 1998 903 12 bottles (owc) per lot $6000–9000 Pomerol “...full-bodied, super-rich wine...notes of toffee, truffl es, and Château Montrose 2009 abundant blackberry, cherry, and currant fruit...a chewy, St-Estèphe, 2me cru classé muscular mid-palate and fi nish...” (95 points) Robert Parker, WA #134, April 2001 “A colossal effort...massive blackberry, black currant and mulberry fruit intermixed with forest fl oor, damp earth, 895 6 bottles (owc) per lot $1200–1800 crushed rocks and a hint of spring fl owers. Full-bodied...” (100 points) Robert Parker, WA #199, February 2012 Château Trotanoy 2000 904 12 bottles (owc) per lot $2400–3500 Pomerol “...aromas of black cherries, damp earth, forest fl oor, and Château Pichon-Longueville, Lalande 2009 cocoa are both ripe and enticing...full-bodied, dense, and just Pauillac, 2me cru classé beginning to shed its tannins. Generous and opulent...” (94 “...great nose of blackberries, currants and spices. Hints of fresh points) Robert Parker, WA #189, June 2010 herbs. Full body, with ultra-fi ne tannins and lovely fruit...Won- 896 6 bottles (owc) per lot $1100–1700 derful to taste...” (96 points) JamesSuckling.com, February 23 2012 905 12 bottles (owc) per lot $1200–1800 Château Trotanoy 2005 Pomerol Château Mouton Rothschild 2010 “...aromas of sweet black cherries, loamy soil, roasted herbs, Pauillac, 1er cru classé coffee, chocolate, and oak...admirable intensity, impressive “...incredible aromas of currants, blackberries and light purity, and a long, concentrated fi nish...” (95 points) Robert spices. Tiny hints of hazelnut. Wet earth. Full body, with super Parker, WA #176, April 2008 velvety tannins. The purity of fruit is breathtaking...” (100 897 6 bottles (owc) per lot $900–1400 points) JamesSuckling.com, February 3 2013 906 12 bottles (owc) per lot $6000–9000 Château Ausone 2007 St-Emilion, 1er grand cru classé (A) Château Canon-la-Gaffelière 2010 “...nose of spring fl owers, raspberries, black currants, and St-Emilion, grand cru classé crushed rocks...dense, medium to full-bodied, and pure with “...exotic tapenade, licorice, Christmas fruitcake, cedar wood, sweet tannin...evolved, forward style...” (94 points) Robert blackberry and sweet cherry notes...stunning concentration, Parker, WA #188, April 2010 purity, texture and length...” (95 points) Robert Parker, WA 898 6 bottles (owc) per lot $1900–2800 #205, February 2013 907 12 bottles (2 owc) per lot $800–1200

70 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Chapelle de La Mission Haut-Brion 2010 Volnay, Vendange Sélectionnées 2009 Michel Lafarge Pessac-Léognan Côte de Beaune “Fabulous nose of spice, mushrooms, blueberries and black- “Full and sweet and round. So easy to like! Already the fruit is berries follows through to a full body, with fi rm tannins and so much more pronounced than on the regular Volnay that you a silky tannins. This is so savory and beautiful...” (96 points) can drink it sooner if you insist...” (16.5 points) Jancis Robinson, JamesSuckling.com, February 3 2013 JR, 27 January 2011 908 12 bottles (owc) per lot $800–1200 921 12 bottles (oc) per lot $420–650 909 12 bottles (owc) per lot $800–1200 Volnay 2010 Michel Lafarge Château La Conseillante 2010 Côte de Beaune Pomerol “Lightly meaty on the nose. Exceedingly well polished with “...a real temptress, unfurling beautifully in the glass with gentle tannins and a lovely texture. A very light touch. Bone copious blackberry, raspberry, sage, mineral and light violet dry with a cornucopia of fruit. Classic Volnay.” (17 points) Jan- scents...a brilliant wine...” (98 points) NM, February 2013 cis Robinson, JR, 22 November 2011 910 12 bottles (owc) per lot $1900–2800 922 12 bottles (oc) per lot $300–450 923 12 bottles (oc) per lot $300–450 Château Léoville-Las-Cases 2010 St-Julien, 2me cru classé Volnay, Vendange Sélectionnées 2010 Michel Lafarge “...beautiful purity of raspberries, blueberries, currants, and Côte de Beaune fl owers...with super integrated tannins that are like the fi nest “Medium red. Ripe, slightly liqueur-like red berries on the silk in texture...elegant and pretty...” (99 points) JamesSuckling. nose. Superrich, fat and full; really generous in the mid-palate com, February 3 2010 for village wine. Lush yet light on its feet...” (91 points) Stephen 911 12 bottles (owc) per lot $1900–2800 Tanzer, IWC, March/April 2013 912 12 bottles (owc) per lot $1900–2800 924 12 bottles (oc) per lot $480–750 913 12 bottles (owc) per lot $1900–2800 925 12 bottles (oc) per lot $480–750

Château La Mission Haut-Brion 2010 JACQUES-FREDERIC MUGNIER Pessac-Léognan, cru classé “This is crazy. The nose is so unique with the iodine, stones Chambolle-Musigny 2011 Jacques-Frédéric Mugnier and currant aromas with wet earth and mushroom...So dense Côte de Nuits and gorgeous. It is really stunning...” (100 points) JamesSuck- Owc - strapped ling.com, February 3 2013 “Pale bright crimson. Very pure and clean and direct. Sings 914 12 bottles (owc) per lot $5000–7500 straight at the eyeballs! Lovely purity. What more do you want? 915 12 bottles (owc) per lot $5000–7500 Enormous pleasure...” (17 points) Jancis Robinson, JR, 28 November 2012 926 12 bottles (owc) per lot $750–1100 Château Pichon-Longueville, Baron 2010 Pauillac, 2me cru classé “...glorious bouquet with blackberry, briary and wild hedge- Chambolle-Musigny, Les Fuées 2011 row...ethereal purity and elegance...abundant, mineral-laden Jacques-Frédéric Mugnier black fruit tinged with espresso...” (97 points) NM, February 2013 Côte de Nuits, 1er cru 916 12 bottles (owc) per lot $1400–2000 Owc - strapped “Bright medium red. Reticent aromas of raspberry, strawberry Château Rieussec 2010 and crushed stone...sexy herb and spice notes giving lift to the supple middle palate...rising, echoing ﬁ nish...” (91 points) Sauternes, 1er cru classé Stephen Tanzer, IWC, March/April 2014 “...a pure and lifted bouquet with ripe peach, nectarine and honey, hints of shaved ginger poke their head above the sur- 927 12 bottles (owc) per lot $1500–2200 face with aeration. It is very subtle...” (96 points) Neal Martin, eRobertParker.com #212, April 2014 Nuits-St.-Georges, Clos de la Maréchale 2011 917 12 bottles (2 owc) per lot $500–750 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Lots 928-930: Each owc - strapped MICHEL LAFARGE “Good bright, dark red. Very rich, chocolatey nose. Rich and Volnay 2009 Michel Lafarge ripe but at the same time saline and classically dry...fresh Côte de Beaune herbs and a menthol reserve...” (91(+?)? points) Stephen Tanzer, IWC, March/April 2014 “...a soft, caressing wine. The bouquet is open and expressive...the fruit reveals considerable nuance. There is a hint of 928 12 bottles (owc) per lot $550–850 ﬁ rmness to the tannins...” (89-91 points) Antonio Galloni, WA 929 12 bottles (owc) per lot $550–850 #194, May 2011 930 12 bottles (owc) per lot $550–850 918 12 bottles (oc) per lot $350–550 919 12 bottles (oc) per lot $350–550 920 12 bottles (oc) per lot $350–550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 71 Vougeot, Les Petits Vougeots, Vieilles Vignes 2008 Fourrier Nuits-St.-Georges, Murgers 2010 Sylvain Cathiard Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...Wafting, bittersweet iris and narcissus ﬂ orality, pungent “...rich, powerful, dense and concentrated with excellent crushed stone, salt, and sheer fresh fruit juiciness all convey a phenolic maturity to the structural elements. This broad- vibrant sense of interplay and refreshment...” (90 points) David shouldered effort possesses ﬁ ne balance...” (92-94 points) AM, Schildknecht, WA #189, June 2010 Issue 45, 1st Quarter 2012 931 12 bottles (oc) per lot $800–1200 939 12 bottles (oc) per lot $1200–1800

Charmes-Chambertin 2009 Hubert Lignier Vosne-Romanée, Les Chaumes 2010 François Lamarche Côte de Nuits, grand cru Côte de Nuits, 1er cru “...aromas of sexy red berries, mocha and dried rose; very ripe “A shy but delicately spicy nose of beautifully layered red berry but not at all cooked. Fat, sweet and fi ne-grained, with attrac- fruit and plum gives way to moderately structured fl avors that tive rose petal lift to the red fruit fl avors...” (92 points) Stephen enjoy very good mid-palate concentration...” (89-92 points) AM, Tanzer, IWC, March/April 2012 Issue 45, 1st Quarter 2012 932 12 bottles (oc) per lot $1900–2800 940 12 bottles (oc) per lot $600–900

Gevrey-Chambertin, 1er Cru, Le Trio 2009 Remoissenet Auxey-Duresses Rouge, 1er Cru 2011 Domaine Roulot Côte de Nuits, 1er cru Côte de Beaune, 1er cru “...rich, sensual and beautifully layered. Sweet red berries, 941 12 bottles (oc) per lot $600–900 fl owers and spices are all woven together in this supple, expressive Burgundy...fl oral infused red fruit...” (90 points) Bonnes-Mares 2011 Comte Georges de Vogüé Antonio Galloni, eRobertParker.com #200, April 2012 Côte de Nuits, grand cru 933 12 bottles (oc) per lot $380–550 Bottles #1-#6 “...aromas of dark cherry, blueberry, menthol, violet, brown Morey-St.-Denis, Chaffots 2009 Hubert Lignier spices, licorice and cardamom. Plush, sweet and spicy...blue- Côte de Nuits, 1er cru berry and huckleberry fl avors...Superb.” (94 points) Stephen “...very ripe nose combines cherry and espresso. Sappy, ripe Tanzer, IWC, March/April 2014 and deep, with a fi ne-grained texture to the fl avors of red 942 6 bottles (oc) per lot $1000–1500 cherry, menthol and spices...fresh and long...” (91 points) Stephen Tanzer, IWC, March/April 2012 Bonnes-Mares 2011 Robert Groffi er Père et Fils 934 12 bottles (oc) per lot $600–900 Côte de Nuits, grand cru “...aromas of black raspberry, cassis, mocha, game, brown Auxey-Duresses Rouge, 1er Cru 2010 Comte Armand spices and underbrush. Silky on entry...fl avors of black fruits Côte de Beaune, 1er cru and exotic fl owers...” (93 points) Stephen Tanzer, IWC, March/ April 2014 “Quite lively and rich and racy. Smooth and lively. So much more concentrated than the average red Auxey. Solid and dry.” 943 12 bottles (oc) per lot $1900–2800 (16.5 points) Jancis Robinson, JR, 10 January 2012 935 12 bottles (oc) per lot $300–450 Chambolle-Musigny, Les Amoureuses 2011 Joseph Drouhin Clos de Tart 2010 Mommessin Côte de Nuits, 1er cru Côte de Nuits, grand cru “...red and black pinot fruit adding breadth in the form of “...classic Clos de Tart aromas and fl avors of dark raspberry, stone and spice nuances...suave, sophisticated and strikingly dried fl owers, minerals and fresh violet and rose...fi ne-grained refi ned fl avors...” (92 points) AM, Issue 50, 2nd Quarter 2013 wine with a broad, wonderfully sweet fi nish...” (95(+?) points) 944 6 bottles (oc) per lot $900–1400 Stephen Tanzer, IWC, March/April 2013 936 12 bottles (2 owc) per lot $3000–4500 Chambolle-Musigny, Les Amoureuses 2011 Robert Groffi er Père et Fils Gevrey-Chambertin, Les Cazetiers 2010 Remoissenet Côte de Nuits, 1er cru Côte de Nuits, 1er cru “Bright red-ruby. Wild aromas of raspberry jam, chocolate, “...very pretty...beautifully layered, expressive fruit...weight- mocha, roasted herbs and underbrush. Concentrated, ripe less, gracious and totally classy. Layers of fruit build towards and creamy-rich...blackberry and spice fl avors...” (92? points) the effortless, fi ne fi nish...” (91-93 points) Antonio Galloni, WA Stephen Tanzer, IWC, March/April 2014 #199, February 2012 945 12 bottles (oc) per lot $2200–3200 937 12 bottles (oc) per lot $650–950 Clos de la Roche, Vieilles Vignes 2011 Domaine Ponsot Nuits-St.-Georges, Murgers 2010 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, 1er cru “...ripe, pure and airy nose with its broad mélange of wild red berry fruit liqueur, earth, spice, violets and a hint of animale... “...Blueberry, black raspberry, licorice, violet and spicy oak on balanced, muscular and explosively long fi nish...” (95-97 the aromatic nose. Juicy and detailed, with captivating saline points) AM, Issue 49, January 14 2013 complexity to the dark berry and spice fl avors...” (92-94 points) Stephen Tanzer, IWC, January/February 2012 946 6 bottles (owc) per lot $1800–2800 938 12 bottles (oc) per lot $1100–1700 947 3 magnums (owc) per lot $1800–2800

72 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton, Clos des Cortons Faiveley 2011 Domaine Faiveley Pommard, Clos des Epeneaux 2011 Comte Armand Côte de Beaune, grand cru Côte de Beaune, 1er cru “...impresses for its pure energy and tension. The fl avors are “...refi ned and pure nose of red currant, dried fl owers, iron vibrant and impeccably delineated in a Burgundy that is all infl ected earth and soft spice scents...broad-shouldered and about fi nesse. This is a great showing...” (95 points) Antonio muscular medium-bodied fl avors...” (92 points) AM, Issue 54, Galloni, Vinousmedia.com, December 2013 2nd Quarter 2014 948 12 bottles (2 owc) per lot $800–1200 956 12 bottles (oc) per lot $800–1200 957 12 bottles (oc) per lot $800–1200 Gevrey-Chambertin 2011 Claude Dugat 958 12 bottles (oc) per lot $800–1200 Côte de Nuits “...pure and elegant with the airy and cool aromas of red Vosne-Romanée 2011 Sylvain Cathiard currant, spice, underbrush and Gevrey style earth...delicious, Côte de Nuits vibrant, mouth coating and lingering fi nish...” (89 points) AM, “...very precise, stony bouquet with dark-cherry fruit infused Issue 53, 1st Quarter 2014 with forest-fl oor aromas that gently unfolds in the glass... 949 12 bottles (oc) per lot $480–750 medium-bodied with black pepper on the opening...” (88 points) Neal Martin, eRobertParker.com #211, February 2014 Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes 2011 959 12 bottles (2 oc) per lot $800–1200 Fourrier Côte de Nuits Vosne-Romanée, Malconsorts 2011 François Lamarche “...Silky and opulent, with a satisfying fi ne-grained texture to Côte de Nuits, 1er cru the fl avors of redcurrant, spices and licorice. Finishes with a “...strikingly spicy and very pretty mix of various red berry fruit hint of torrefaction and sweet tannins...” (91 points) Stephen and cassis aromas that are liberally laced with hoisin, soy and Tanzer, IWC, March/April 2014 anise...good detail and plenty of punch...” (92 points) AM, Issue 950 6 bottles (oc) per lot $300–450 53, 1st Quarter 2014 960 12 bottles (oc) per lot $3500–5500 Gevrey-Chambertin, Vieilles Vignes 2011 Fourrier Côte de Nuits Hermitage 2008 J. L. Chave “...Captivating aromas of cherry, raspberry, blueberry and Northern Rhône minerals, lifted by a fl oral topnote. The palate offers excellent One label slightly nicked and slightly soiled cut and precision...red berry fl avors...At once juicy and fi lled “...an elegant, mid-weight, pure effort exhibiting berry fruit in...” (91 points) Stephen Tanzer, IWC, March/April 2014 intermixed with hints of black currants, herbs, pepper, meat 951 12 bottles (oc) per lot $500–750 juice and bouquet garni...” (90 points) Robert Parker, WA #193, 952 12 bottles (oc) per lot $500–750 February 2011 961 6 magnums (oc) per lot $900–1400 Grands-Echézeaux 2011 François Lamarche Côte de Nuits, grand cru Côte Rôtie 2009 Michel & Stéphane Ogier “...notes of admirably fresh red and blue pinot fruit, anise, Northern Rhône exotic tea and spice nuances...big-bodied, intense and seduc- “...beautiful bouquet of frying lard and bacon, blackberries, tively textured medium weight plus fl avors...” (93 points) AM, raspberries, forest fl oor and spring fl owers...opulent, fl eshy Issue 53, 1st Quarter 2014 mouthfeel and long, layered fi nish...” (94 points) Robert Parker, 953 6 bottles (owc) per lot $750–1100 WA #198, December 2011 962 12 bottles (oc) per lot $700–1000 Musigny 2011 Joseph Drouhin Côte de Nuits, grand cru Veuve Clicquot, Brut La Grande Dame Rosé 1998 “A gorgeously complex and intensely spicy nose of plum, Reims cassis, black cherry and dried rose petal...explosively long, Each bottle in its own oc austere and impeccably well-balanced fi nish...” (95 points) AM, “...strawberry and cherry aromas are complicated by buttered Issue 50, 2nd Quarter 2013 toast, blood orange and dried fl owers...red berry and bitter 954 6 bottles (oc) per lot $2600–3800 cherry fl avors...gently nutty fi nish...” (92 points) Josh Raynolds, IWC, November/December 2008 Musigny, Vieilles Vignes 2011 Comte Georges de Vogüé 963 12 bottles (2 oc) per lot $1600–2400 Côte de Nuits, grand cru “...scents of dried rose petals and a touch of violet...dark Henri Giraud, Argonne, Fût de Chêne 2002 cherry and pomegranate fruit profi le...tingling with salted Vallée de la Marne, Aÿ licorice and white pepper on the aftertaste...” (92 points) Neal “...'sumptuous'...Lightly baked apple, quince, and marzipan Martin, eRobertParker.com #208, August 2013 inform the nose and silken, expansive, plush palate, accom- 955 12 bottles (oc) per lot $3800–5500 panied by subtly resinous and smoky black tea...” (94 points) David Schildknecht, eRobertParker.com #1113, November 2013 964 12 bottles (2 owc) per lot $2200–3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 73 Bond Winery Red Wine, Matriarch 2007 Napa Valley “...notes of white chocolate, espresso roast, peppery, spicy herbs and terriﬁ c fruit intensity presented in a medium to full-bodied, lush, opulent style...” (91 points) Robert Parker, WA #192, December 2010 969 6 bottles (2 owc) per lot $500–750

Lokoya Winery Cabernet Sauvignon, Howell Mountain 2009 Howell Mountain “Aromas of black cherry, licorice, menthol and cocoa powder. Supple, lush and broad, with enticing sweetness to the black raspberry and chocolate ﬂ avors...” (92 points) Stephen Tanzer, IWC, May 2012 970 6 bottles (owc) per lot $700–1000

Lokoya Winery Cabernet Sauvignon, Mount Veeder 2009 Mount Veeder “...aromas of currant and graphite minerality. Lush, round and large-scaled, with strong rocky and mineral qualities...sexy ﬂ avors of black raspberry and spices...” (94(+?) points) Stephen Tanzer, IWC, May 2012 971 6 bottles (owc) per lot $950–1400

Lokoya Winery Cabernet Sauvignon, Spring Mountain 2009 Spring Mountain District “...a big, super-ripe wine laced with racy red cherries, rose petals, dried fl owers and licorice. It possesses striking inner perfume and fabulous length...” (94 points) Antonio Galloni, WA Lot 965 #198, December 2011 972 6 bottles (owc) per lot $950–1400 Salon 2002 Côte des Blancs, Le Mesnil-sur-Oger Bryant Family Cabernet Sauvignon 2011 “...All of the classic Salon citrus, slate and fl oral notes are Napa Valley present, but it is the wine’s superb textural richness that “...red and black currants intertwined with hints of blueberry stands out most...fairly exotic, voluptuous Champagne...” (96+ liquor, fewer fl oral notes, and attractive, medium-bodied, juicy points) Antonio Galloni, Vinousmedia.com, May 2014 fruit that provides allure as well as opulence...” (90-92 points) (See photo above) Robert Parker, WA #209, October 2013” 965 12 bottles (4 owc) per lot $3000–4500 973 6 bottles per lot $2400–3500

Veuve Clicquot, Brut La Grande Dame Rosé 2004 Bryant Family Red Wine, DB4 2011 Reims Napa Valley “...aromas of ripe red berries, Asian spices, rose and smoky “...Sage, rosemary, tobacco, menthol, sweet spices and red minerals. Densely packed and palate-staining, offering vibrant berries meld together in an exquisite, gracious wine loaded red and dark berry fl avors...” (94 points) Josh Raynolds, IWC, with fi nesse and class...” (93 points) Antonio Galloni, Vinousme- December 2013 dia.com, November 2013 966 12 bottles (2 oc) per lot $1900–2800 974 6 bottles per lot $600–900 967 12 bottles (2 oc) per lot $1900–2800 Dominus 2011 Viña el Pison 2009 Napa Valley Bodegas y Viñedos Artadi S.A. (Cosecheros Alaveses) “Savory herbs, menthol, smoke and licorice are some of the aromas that open up in the glass...open and succulent for the Rioja year, with lovely balance and poise...” (94 points) Antonio Gal- “...fresh, fl oral, Margaux-like bouquet with fi ne delineation loni, Vinousmedia.com, November 2013 and intensity...full-bodied with an almost impenetrable cara- pace of licorice-tinged black fruits, minerals, citrus peel and 975 12 bottles (2 owc) per lot $1100–1700 a powerful, sensual fi nish...” (94 points) Neal Martin, WA #202, 976 6 magnums (2 owc) per lot $1100–1700 August 2012 968 12 bottles (2 owc) per lot $1600–2400

74 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Penfolds Grange 2009 Château Mouton Rothschild 1995 (1) South Australia Château Mouton Rothschild 1996 (1) Each bottle in its own owc Château Mouton Rothschild 1997 (1) “...a vivid expression of blackberry preserve aromas amid Château Mouton Rothschild 1998 (1) underlying cassis, black cherry, spice box, char-grilled meat Château Mouton Rothschild 1999 (1) and chocolate box notes...” (97 points) Lisa Perrotti-Brown, 983 Above 5 bottles per lot $1300–1900 eRobertParker.com #211, February 2014 977 12 bottles (2 oc) per lot $4200–6500 Echézeaux 1999 Domaine Dujac Côte de Nuits, grand cru Penfolds Cabernet Sauvignon, Bin 407 2010 One torn capsule Barossa Valley “...fresh herb, raspberry, and cherry aromas. This sweet, lush, “...pure crème de cassis and blackberry preserve aromas softly textured, and medium-bodied wine offers blackberries, accented by lovely menthol, carob and espresso notes plus cherries, and spices in its ﬂ avor proﬁ le...” (91-92 points) Pierre a hint of marmite...” (90 points) Lisa Perrotti-Brown, WA #205, Rovani, WA #136, August 2001 February 2013 984 2 bottles per lot $600–900 978 12 bottles (2 oc) per lot $300–450

Richebourg 1999 Anne Gros Penfolds Cabernet/Shiraz, Bin 389 2010 Côte de Nuits, grand cru South Australia One label slightly damp stained, one slightly bin marked; two “...pure cassis and black cherry cordial aromas underly- French tax-stamped capsules ing notes of aniseed, violets, pepper and chocolate. Medium “Astonishingly dense, sexy, spicy fruit with huge ﬂ avors of to full-bodied...ﬁ nishes long and spicy...” (92+ points) Lisa earth, black cherries and cedar are followed by wave after Perrotti-Brown, WA #205, February 2013 wave of amazing complexity...” (94 points) AM, January 30 2003 979 12 bottles (2 oc) per lot $300–450 985 6 bottles per lot $3000–4500

Quinta do Noval Vintage Port 2011 :: Douro “...aromas of black fruits, minerals, spices, printer’s ink and licorice, complicated by nutty and earthy nuances. Juicy, A PRISTINE SELECTION OF BURGUNDY FROM savory and youthfully imploded...great fi nesse...” (96 points) Stephen Tanzer, IWC, May/June 2014 JAYER AND DRC FROM THE CELLAR OF AN EAST COAST CONNOISSEUR 980 12 bottles (2 owc) per lot $600–900 All Purchased From Established Merchants and Recently Malmsey Madeira 1988 Blandy’s Removed a Cool, Underground Cellar That Maintains a Bottled in 2013 Temperature of 59°F and 74% Humidity “Only 1,589 bottles of this rarity are being sold...very pure and complex with considerable evidence of long wood ageing... Super fresh.” (17 points) Jancis Robinson, JR, 22 March 2014 Richebourg 1976 Domaine de la Romanée-Conti 981 6 bottles (owc) per lot $1000–1500 Côte de Nuits, grand cru Level 5.5cm below cork :: “...wonderful mix of spice, earth, leather, aged fruit, dried rose petal and hints of sandalwood...rich, full, sweet and still powerful fl avors...excellent depth...” (94 points) AM, July 28 2007 FINE BORDEAUX AND BURGUNDY FEATURING 986 1 bottle per lot $800–1200 A VERTICAL OF MOUTON FROM THE PACIFIC NORTHWEST Echézeaux 1976 Domaine de la Romanée-Conti (1) Level 4.5cm below cork Purchased at Auction or From Reputable Merchants and Echézeaux 1986 Henri Jayer (2) Stored Professionally One capsule cut by HDH to reveal fully branded cork 987 Above 3 bottles per lot $4200–6500 Château Lafi te Rothschild 1996 Pauillac, 1er cru classé :: One torn label “...nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 982 2 bottles per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 75 FINE BORDEAUX IN OWC FROM A CHICAGO Pappy Van Winkle’s Family Reserve 15yr CELLAR AND REPEAT CONSIGNOR Straight Bourbon Whiskey NV Kentucky Purchased as Futures From Established Merchants 53.5% and Removed From Custom-Built, Temperature- and 994 5 bottles per lot $2600–3800 Humidity-Controlled Wine Storage Pappy Van Winkle’s Family Reserve 20yr Château Pichon-Longueville, Lalande 1990 Straight Bourbon Whiskey NV Pauillac, 2me cru classé Kentucky One base neck level 45.2%; in original red velvet bag “Very dark blackish crimson. Notably aromatic, even a hint 995 1 bottle per lot $700–1000 of herbaceousness on this bottle. Lovely balance and spread of mellow aromas. Tannins fully molten...” (18 points) Jancis :: Robinson, JR, 12 September 2010 988 12 bottles (owc) per lot $1200–1800 RED BORDEAUX FROM THE COLLECTION OF A Château Lynch-Bages 1995 WEST COAST GENTLEMAN Pauillac, 5me cru classé “Transparent crimson. Light, well mannered with a lead-pen- Purchased at Auction or From Established Merchants and cil gloss. Polished tannins. Very slightly green note. Sweet and Stored Since Purchase in a Temperature- and Humidity- sour.” (16 points) Jancis Robinson, JR, 17 February 2011 Controlled Home Cellar 989 12 bottles (owc) per lot $1100–1700

Château Latour 1995 (3) Château Ducru-Beaucaillou 1996 All labels bin soiled; two importers St-Julien, 2me cru classé Château Latour 1996 (3) “...muscular, concentrated, and classic...a knock-out nose Two importers of minerals, licorice, cassis...lead pencil smell that I often associate with top vintages of Laﬁ te-Rothschild...” (96 points) 996 Above 6 bottles per lot $2400–3500 Robert Parker, WA #122, April 1999 990 12 bottles (owc) per lot $1400–2000 Château Pavie 1999 (3) Château Pavie 2000 (3) Château Lynch-Bages 1996 Château Pavie-Decesse 2000 (6) Pauillac, 5me cru classé 997 Above 12 bottles per lot $1800–2800 Three base neck, two top shoulder level “...velvety tannins...classic Pauillac bouquet of lead pencil :: shavings, cedarwood, black currants, sweet cherries and spice box...medium to full-bodied, elegant...” (93 points) Robert Parker, WA #196, August 2011 RARE 2005 ROUMIER BONNES-MARES FROM 991 12 bottles (owc) per lot $1100–1700 THE EXTENSIVE CELLAR OF A PROMINENT WEST COAST COLLECTOR, REPEAT CONSIGNOR, AND :: FRIEND OF HDH

Wine Purchased on Release from a Highly Reputable AN ASSORTMENT OF PAPPY VAN WINKLE Merchant and Cellared Since in Ideal Professional Storage

Purchased From Established Merchants Over the Past 10 Years and Stored in a Wine Storage Unit That Maintains a Bonnes-Mares 2005 Georges Roumier Temperature of 62°F Côte de Nuits, grand cru “...complex and deep but with a discreet and brooding character of mostly violets and blueberry notes...rich, intense and Old Rip Van Winkle 10yr Straight Bourbon Whiskey quite ﬁ rmly structured big-boned ﬂ avors...” (96 points) AM, (2013 Bottling) NV Issue 29, 1st Quarter 2008 Kentucky 998 2 bottles per lot $1800–2800 53.5% 992 1 bottle per lot $150–220 END OF SESSION I Van Winkle 13yr Family Reserve Straight Rye Whiskey NV Kentucky 47.8%; one slightly loose label 993 4 bottles per lot $1300–1900

76 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SATURDAY, SEPTEMBER 20, 2014 AN AUCTION OF FINEST & RAREST WINES

LOTS 999 - 2452 8:30AM A SUPERLATIVE SELECTION OF WINE FROM A Château Léoville-Las-Cases 1990 MAGNIFICENT LONG ISLAND CELLAR FEATURING St-Julien, 2me cru classé A STUNNING RANGE OF FINEST AND RAREST “...notions of sweet black cherries, black currants, lead pencil, and wet stones...freshness, delineation, and classicism in this BURGUNDY full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009 All Wines Purchased by the Current Owner From 1002 6 bottles per lot $1300–1900 Established Merchants Upon or Near Initial Release and Recently Removed From a Highly Customized Underground Home Cellar That Maintains a Natural Winter Temperature DOMAINE DE LA ROMANEE-CONTI of 53°-54°F. During Warmer Months the Temperature is Maintained at 57°F or Lower by a Temperature- and The legendary reputation of the wines produced by the Humidity-Control System. All Fluctuations in Temperature Domaine de la Romanée-Conti’s vineyards dates back to the are Modest and Gradual, and at all Times the Humidity is 1700s, when the then Prince de Conti reserved their entire Maintained Between 70% and 80%. production for his private use at extravagant palace parties. The quality and reputation of DRC’s wines are attributed We've had the great pleasure of working with this collector to the Domaine’s propagation of Pinot Noir vines with a since the mid-1990s, both as a buyer and seller. One only pristine genetic legacy, its keen respect for the terroir and needs to cast a glance at the catalog listings to know that climat of its holdings, and the caliber of those individuals his palate is both well-informed and highly discerning. The charged with caring for the vines and their fruit. Today, the Burgundy producers in this offering is a breathtaking roll call Domaine owns 29 hectares of the highest caliber vineyards of superstars including DRC, Drouhin, Dujac, Gros, Leﬂ aive, in all of Burgundy, with seven red Grand Crus, two white Leroy, Lafon, Lignier, Méo-Camuzet, Mommessin, Mugnier, Grand Crus, and, occasionally, a red Premier Cru. Ponsot, Raveneau, Rouget, Roumier, Rousseau, and Vogüé.

The owner has provided HDH with receipts for virtually Romanée-St.-Vivant 1990 Domaine de la Romanée-Conti every bottle, copies of which are available. Côte de Nuits, grand cru All wines were carefully sourced from reliable merchants Level one 3cm, one 3.5cm below cork; two labels slightly in Europe and America, and all were shipped to the owner scuffed, two slightly bin soiled; multiple importers under the best of conditions. We are both delighted and “...explosive aromas of Vosne spice, earth and only a touch of honored to present this amazing cellar! secondary nuance followed by big, indeed even robust ﬂ avors that show good muscle...” (92 points) AM, March 8 2008 1003 4 bottles per lot $3800–5500 Château Haut-Brion 1982 Graves, 1er cru classé Domaine de la Romanée-Conti Assortment 1995 Two level 3cm below cork; two labels slightly bin soiled, one also Côte de Nuits, grand cru slightly bin marked, one also slightly damp stained Romanée-Conti (1) “...aromas of hot stones, tobacco, minerals and marzipan...an uncanny combination of sheer sweetness with structure and La Tâche (3) grip...” (96 points) Stephen Tanzer, IWC, July/August 2002 One slightly damp stained label 999 3 bottles per lot $1800–2800 Richebourg (2) Echézeaux (2) Romanée-St.-Vivant (2) Château Pichon-Longueville, Lalande 1986 Pauillac, 2me cru classé Grands-Echézeaux (2) Owc - strapped prior to inspection by HDH Eight base neck, three top shoulder level; three slightly torn capsules (See photo opposite page) “...the largest-framed Pichon-Lalande in over three decades... 1004 Above 12 bottles (owc) per lot $20000–30000 bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994 Domaine de la Romanée-Conti Assortment 1996 1000 12 bottles (owc) per lot $2000–3000 Côte de Nuits, grand cru Romanée-Conti (1) Château Lynch-Bages 1989 La Tâche (3) Pauillac, 5me cru classé Level one 3.5cm below cork; one slightly damp stained label; Two base neck level; four labels slightly scuff marked, six one slightly worn capsule; one slight signs of past seepage slightly bin marked; two importers Richebourg (2) “...classic notes of crème de cassis, subtle smoke, oak and Level one 3cm below cork graphite. Powerful and rich...should prove to be a 50 year Echézeaux (2) wine.” (99+ points) Robert Parker, WA #196, August 2011 One slightly damp stained label 1001 12 bottles per lot $2600–3800 Romanée-St.-Vivant (3) One slightly damp stained label Grands-Echézeaux (1) Slightly damp stained label (See photo opposite page) 1005 Above 12 bottles (owc) per lot $20000–30000

78 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1004-1007, 1011, 1015, 1017 Domaine de la Romanée-Conti Assortment 1996 Domaine de la Romanée-Conti Assortment 1998 Côte de Nuits, grand cru Côte de Nuits, grand cru Romanée-Conti (1) Romanée-Conti (1) La Tâche (3) La Tâche (3) Richebourg (2) Richebourg (2) Echézeaux (2) One slightly damp stained label Romanée-St.-Vivant (3) Echézeaux (2) Grands-Echézeaux (1) One slightly scuffed label Owc - strapped prior to inspection by HDH Romanée-St.-Vivant (3) (See photo page 79) Grands-Echézeaux (1) 1006 Above 12 bottles (owc) per lot $20000–30000 Owc - strapped prior to inspection by HDH (See photo page 79) Domaine de la Romanée-Conti Assortment 1996 1011 Above 12 bottles (owc) per lot $18000–28000 Côte de Nuits, grand cru Romanée-Conti (1) La Tâche 1998 Domaine de la Romanée-Conti La Tâche (3) Côte de Nuits, grand cru Richebourg (2) Owc - strapped prior to inspection by HDH Echézeaux (2) “Stunning nose of red and black fruits, oriental spices, tea and Romanée-St.-Vivant (3) leather notes. Intensely sappy fl avor with wave after wave of Level one 3cm below cork ever changing fl avors...” (94 points) AM, November 17 2005 Grands-Echézeaux (1) 1012 12 bottles (2 owc) per lot $15000–22000 Owc - strapped prior to inspection by HDH (See photo page 79) Richebourg 1998 Domaine de la Romanée-Conti Côte de Nuits, grand cru 1007 Above 12 bottles (owc) per lot $20000–30000 One label slightly damp stained; both owc - strapped prior to inspection by HDH La Tâche 1996 Domaine de la Romanée-Conti “...full-bodied fl avors underpinned by ripe tannins wrapped in Côte de Nuits, grand cru sap...quite concentrated and very intense...outstanding length Level one 3cm, one 3.5cm below cork; six labels slightly damp and superb acid/fruit balance...” (92 points) AM, May 15 2004 stained 1013 12 bottles (2 owc) per lot $9500–14000 “...spice box, hoisin and soy nose...big, rich, very structured fl avors that display notes of earth, leather and tea...length that Romanée-St.-Vivant 1998 Domaine de la Romanée-Conti is simply phenomenal...” (96 points) AM, July 28 2007 Côte de Nuits, grand cru 1008 12 bottles per lot $18000–28000 One slightly damp stained label; both owc - strapped prior to inspection by HDH Richebourg 1996 Domaine de la Romanée-Conti “...complex and spicy aromatics and fruit...rich, spicy and Côte de Nuits, grand cru intense fl avors...ripe tannins underpinning the considerable Level three 3cm below cork; fi ve labels slightly damp stained structural spine...” (91 points) AM, Issue 18, 2nd Quarter 2005 “Good deep red-ruby. Wild but rather opaque on the deeply 1014 12 bottles (2 owc) per lot $7000–10000 pitched nose; hints at cassis and leather...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999 Domaine de la Romanée-Conti Assortment 1999 1009 12 bottles per lot $12000–18000 Côte de Nuits, grand cru Romanée-Conti (1) Romanée-St.-Vivant 1996 Domaine de la Romanée-Conti La Tâche (3) Côte de Nuits, grand cru Richebourg (2) One label slightly scuffed Echézeaux (2) “...rather delicate aromas of blackberry, black raspberry One slightly damp stained label and chocolate. Chewy and rich in the mouth, with obvious Romanée-St.-Vivant (2) sweetness and density...Muscular and tightly clenched...” (92+ Grands-Echézeaux (2) points) Stephen Tanzer, IWC, March/April 1999 (See photo page 79) 1010 4 bottles per lot $3000–4500 1015 Above 12 bottles (owc) per lot $26000–38000

Domaine de la Romanée-Conti Assortment 1999 Côte de Nuits, grand cru Romanée-Conti (1) La Tâche (3) Richebourg (2) Echézeaux (2) Romanée-St.-Vivant (2) Grands-Echézeaux (2) 1016 Above 12 bottles (owc) per lot $26000–38000

80 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Domaine de la Romanée-Conti Assortment 1999 Grands-Echézeaux 1999 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Romanée-Conti (1) Five labels slightly damp stained La Tâche (3) “...red and blackberry fruits, vanilla and oriental spice aro- One slightly damp stained label mas...beautifully detailed and quite robust fl avors...richness, superb length and impressive refi nement...” (94 points) AM, Richebourg (2) Issue 23, 3rd Quarter 2006 Both labels slightly damp stained 1024 6 bottles (owc) per lot $5500–8500 Echézeaux (2) One slightly damp stained label Romanée-St.-Vivant (2) Vosne-Romanée, Cuvée Duvault-Blochet 1999 Grands-Echézeaux (2) Domaine de la Romanée-Conti One slightly damp stained label Côte de Nuits, 1er cru (See photo page 79) “A veritable spice cupboard of aromas...ripe, effusive, supple, sappy, super saturated fl avors and outstanding length... 1017 Above 12 bottles (owc) per lot $26000–38000 fi nishes with a trace of chocolate...” (91 points) AM, December 19 2002 Romanée-Conti 1999 Domaine de la Romanée-Conti 1025 6 bottles (owc) per lot $2600–3800 Côte de Nuits, grand cru Slightly crooked monopole label La Tâche 2000 Domaine de la Romanée-Conti “Vibrant, pure, spicy, distinctly fl oral...big, powerful and con- Côte de Nuits, grand cru centrated almost to the point of painful intensity with its super “...aromas of cassis, violet and minerals. Rich, sweet, suave ripe, palate staining fl avors...” (98 points) AM, April 28 2007 and penetrating...lovely mineral character and integrated 1018 1 bottle per lot $9000–14000 acidity...Very primary, long and subtle...” (94 points) Stephen Tanzer, IWC, March/April 2003 La Tâche 1999 Domaine de la Romanée-Conti 1026 2 bottles per lot $3000–4500 Côte de Nuits, grand cru Two labels slightly damp stained; one owc - strapped prior to La Tâche 2001 Domaine de la Romanée-Conti inspection by HDH Côte de Nuits, grand cru “...pure, marvelously intense oriental spice box nose, fl avors of One slightly nicked vintage label; owc - strapped prior to inspec- hoisin and pure pinot extract of indescribable complexity and tion by HDH length...the fi nish simply does not quit...” (98 points) AM, Issue “...nose of rose petals, oriental spices, pungent tea and 12, 4th Quarter 2003 leather notes plus ultra elegant pinot fruit...powerful, chis- 1019 12 bottles (2 owc) per lot $30000–45000 eled, pure fl avors...detailed, precise and fi ne...” (96 points) AM, Issue 13, 1st Quarter 2004 Richebourg 1999 Domaine de la Romanée-Conti 1027 6 bottles (owc) per lot $8000–12000 Côte de Nuits, grand cru One owc - strapped prior to inspection by HDH Echézeaux 1998 (1) “Practically black with a supersaturated multidimensional Grands-Echézeaux 1998 (1) nose of black cherries, spice and trace of new oak...the length Both above Domaine de la Romanée-Conti is phenomenal...” (95 points) AM, October 9 2002 1028 Above 2 bottles per lot $1100–1700 1020 12 bottles (2 owc) per lot $18000–28000

Echézeaux 1999 Domaine de la Romanée-Conti DENIS BACHELET Côte de Nuits, grand cru Denis Bachelet makes Gevrey-Chambertin at its most “Explosive fruit of blackberries, vanilla and oriental spice... black fruit, round, sexy ﬂ avors underpinned by good structure, elegant. Very old vines, low yields and sensible wine- ripe tannins and ﬁ ne acid/fruit balance...” (92 points) AM, Janu- making all culminate in powerful, extraordinary wines. ary 30 2003

1021 6 bottles (owc) per lot $4500–6500 Charmes-Chambertin, Vieilles-Vignes 1988 Denis Bachelet Côte de Nuits, grand cru Romanée-St.-Vivant 1999 Domaine de la Romanée-Conti Level one 3cm below cork; two labels slightly nicked, two slightly Côte de Nuits, grand cru damp stained; two slightly damp stained vintage labels Lot 1023: One label slightly damp stained 1029 10 bottles per lot $3000–4500 “...aromas of classic Vosne spice and crushed blackberries, full-bodied, very sappy fl avors with a terrifi c inner core of complexity and still more spice...” (94 points) AM, Issue 18, 2nd Charmes-Chambertin, Vieilles-Vignes 1996 Denis Bachelet Côte de Nuits, grand cru Quarter 2005 “...power and fi nesse with elegant, almost completely primary 1022 3 bottles per lot $3200–4800 pinot fruit and fl avors underpinned by slightly edgy tannins 1023 12 bottles (2 owc) per lot $14000–20000 and very nice length...delicious...” (90 points) AM, Issue 24, 3rd Quarter 2006 1030 12 bottles (oc) per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 81 Charmes-Chambertin, Vieilles-Vignes 1998 Denis Bachelet Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2002 Côte de Nuits, grand cru Denis Bachelet All labels slightly damp stained Côte de Nuits, 1er cru 1031 12 bottles (oc) per lot $2400–3500 1036 12 bottles (oc) per lot $900–1400

Charmes-Chambertin, Vieilles-Vignes 1999 Denis Bachelet Charmes-Chambertin, Vieilles-Vignes 2005 Denis Bachelet Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1032: Three labels very slightly damp stained; Lot 1033: Five “...aromas of blackberry, violet, mocha and game...silky and labels slightly damp stained seamless in the mouth, with terriﬁ c density and depth of “Wonderfully complex nose of spice, earth, crushed black fruit texture and an insidious sweetness...” (95(+?) points) Stephen followed by rich, velvety, opulent, beautifully balanced ﬂ avors Tanzer, IWC, March/April 2008 of power, depth, style and grace...” (93 points) AM, Issue 13, 1st 1037 4 bottles per lot $1200–1800 Quarter 2004

1032 12 bottles (oc) per lot $4200–6500 Côte de Nuits-Villages 2005 Denis Bachelet 1033 12 bottles (oc) per lot $4200–6500 Côte de Nuits “Ruby-red. Ripe aromas of blackberry, smoked meat and lico- Charmes-Chambertin, Vieilles-Vignes 2000 Denis Bachelet rice pastille. Juicy and vibrant, with rather powerful dark fruit Côte de Nuits, grand cru fl avors...” (88(+?) points) Stephen Tanzer, IWC, March/April 2008 “Knockout aromas of kirsch and red fruit frame medium 1038 12 bottles (oc) per lot $350–550 weight fl avors brimming with sap and the fi nish is all silk and lace...vibrant, super elegant Burgundy...” (91 points) AM, Issue 9, 1st Quarter 2003 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2005 Denis Bachelet 1034 12 bottles (oc) per lot $2400–3500 Côte de Nuits, 1er cru “Bright, deep ruby-red. Pure dark berries, tar and violet on the Charmes-Chambertin, Vieilles-Vignes 2002 Denis Bachelet high-pitched nose...lush and juicy, with terrifi c defi nition to its Côte de Nuits, grand cru fl avors of black fruits, tar and mint...” (91(+?) points) Stephen One label slightly nicked, six very slightly damp stained Tanzer, IWC, March/April 2008 (See photo below) 1039 6 bottles per lot $500–750 1035 12 bottles (oc) per lot $3500–5500 Gevrey-Chambertin, Vieilles Vignes 2005 Denis Bachelet Côte de Nuits “Saturated, deep ruby-red. Very ripe aromas of black cherry, blackberry, blueberry, mocha, smoked meat and licorice. Supple, concentrated and fresh...” (90(+?) points) Stephen Tanzer, IWC, March/April 2008 1040 10 bottles per lot $600–900

CLAUDE DUGAT

A Gevrey address without equal; Claude Dugat fashions wines combining elegance, power and depth. From village level to Grand Cru these are wines not to be missed.

Gevrey-Chambertin, 1er Cru 1998 Claude Dugat Côte de Nuits, 1er cru “Medium bright ruby. Very complex nose combines black cherry, bitter chocolate, nutmeg, mace and leather, along with ﬂ oral and animal nuances...” (91(+?) points) Stephen Tanzer, IWC, March/April 2001 1041 6 bottles per lot $480–750

Gevrey-Chambertin, Lavaux St.-Jacques 1998 Claude Dugat Côte de Nuits, 1er cru One slightly loose vintage label “...blackberry, black cherry, violet, bitter chocolate and a whiff of meat. Juicy and sweet but sharply deﬁ ned...Compelling dark berry ﬂ avors...outstanding length and sweetness.” (93 points) Stephen Tanzer, IWC, March/April 2001 1042 6 bottles per lot $750–1100

Lot 1035

82 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Charmes-Chambertin 1999 Claude Dugat Gevrey-Chambertin, Coeur du Roy, Vieilles Vignes 2002 Côte de Nuits, grand cru Domaine Bernard Dugat-Py One French tax-stamped capsule Côte de Nuits “...nose of great purity and complexity: cassis, rose petal, min- “...black raspberry, mocha, game and mint. Sweet and con- erals, truffl e and a suggestion of minty austerity. Great preci- centrated but not at all brutal. fl avors of black cherry, dark sion and intensity in the mouth...Extraordinary, slow-building berries, licorice and mint...” (91 points) Stephen Tanzer, IWC, fi nish...” (97 points) Stephen Tanzer, IWC, March/April 2002 March/April 2005 1043 2 bottles per lot $650–950 1049 12 bottles (oc) per lot $1200–1800

Gevrey-Chambertin 1999 Claude Dugat Charmes-Chambertin 2005 Domaine Bernard Dugat-Py Côte de Nuits Côte de Nuits, grand cru “...aromas of cassis, bitter cherry, dark chocolate and violet. “Flamboyantly aromatic...Like liquid silk on the palate, but Very intensely fl avored and dense...complex dark berry, spice with great concentration...Wonderfully classy...superb length and game fl avors...terrifi c structure and class.” (91 points) and lift and fi ne-grained, utterly seamless tannins.” (95 points) Stephen Tanzer, IWC, March/April 2002 Stephen Tanzer, IWC, March/April 2008 1044 12 bottles (oc) per lot $1000–1500 1050 6 bottles per lot $1900–2800

Griotte-Chambertin 1999 Claude Dugat Gevrey-Chambertin, Les Champeaux 2005 Côte de Nuits, grand cru Domaine Bernard Dugat-Py One French tax-stamped capsule Côte de Nuits, 1er cru “...explosively ripe and seductive nose of fantastically complex “...spices, blueberry pastille, minerals and smoked game on black cherries and spice notes that are followed by rich, lush the rather carnal nose. Lush and velvety in the mouth, with and opulent full-bodied ﬂ avors...velvety and incredibly long captivating complexity and lovely aromatic lift...” (94 points) ﬁ nish...” (95 points) AM, July 31 2005 Stephen Tanzer, IWC, March/April 2008 1045 2 bottles per lot $1300–1900 1051 6 bottles per lot $1500–2200

Gevrey-Chambertin, 1er Cru 1999 (3) Gevrey-Chambertin, Petite Chapelle 2005 Gevrey-Chambertin, Lavaux St.-Jacques 1999 (5) Domaine Bernard Dugat-Py One French tax-stamped capsule Côte de Nuits, 1er cru Both above Claude Dugat “..ripe black berry, spice and cassis-infl ected aromas...very fresh and almost lilting fl avors...cherry-infused linear fi nish 1046 Above 8 bottles per lot $1100–1700 that explodes on the long, balanced and stylish fi nish. A gorgeous wine...” (93 points) AM, Issue 29, 1st Quarter 2008 DOMAINE BERNARD DUGAT-PY 1052 7 bottles per lot $1100–1700

Bernard Dugat makes singularly great, remarkably long Mazis-Chambertin, Vieilles Vignes 2005 lived wines. Meticulous attention to his vineyards includes Domaine Bernard Dugat-Py replanting using only sèlection massale. One of the few Côte de Nuits, grand cru source in Gevrey for truly monumental wines. “...expansive nose of ripe and spicy dark berry fruit, animale hints and intense earth and underbrush note...concentrated, intense and well-muscled fl avors...” (96 points) AM, Issue 29, Gevrey-Chambertin, Petite Chapelle 2001 1st Quarter 2008 Domaine Bernard Dugat-Py 1053 1 bottle per lot $380–550 Côte de Nuits, 1er cru “...currant, black raspberry, smoke, game, violet, mocha and espresso. Silky on entry, then supple, rich and lively... Gevrey-Chambertin, Les Evocelles 1999 (1) blackberry and violet fl avors...” (92 points) Stephen Tanzer, IWC, Gevrey-Chambertin, Vieilles Vignes 1999 (4) March/April 2004 Three damp stained labels 1047 11 bottles (oc) per lot $1600–2400 Both above Domaine Bernard Dugat-Py 1054 Above 5 bottles per lot $320–480 Charmes-Chambertin 2002 Domaine Bernard Dugat-Py Côte de Nuits, grand cru Gevrey-Chambertin, Petite Chapelle 2002 (3) “...aromas of black raspberry, minerals, fl owers, mocha, Gevrey-Chambertin, 1er Cru 2002 (1) espresso and animal fur. Sweet and creamy, with a wonderfully fi ne-grained texture and impressive volume...” (94 points) Both above Domaine Bernard Dugat-Py Stephen Tanzer, IWC, March/April 2005 1055 Above 4 bottles per lot $550–850 1048 3 bottles per lot $750–1100 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes 2005 (6) Gevrey-Chambertin, 1er Cru 2005 (6) Both above Domaine Bernard Dugat-Py 1056 Above 12 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 83 DOMAINE DUJAC Clos de la Roche 2001 Domaine Dujac Côte de Nuits, grand cru Clos de la Roche 1989 Domaine Dujac Level two 3cm below cork Côte de Nuits, grand cru “...a very impressive wine...aromas of earth, black and red All labels slightly damp stained fruit plus subtle notes of soy, coffee and hoisin...gorgeously “...a stunner, displaying the fi rst hints of sous bois and fl oral/ textured and very stylish...” (93 points) AM, August 29 2008 vegetal hint that added nuance and continues onto the sweet, 1065 12 bottles (oc) per lot $3800–5500 delicious, sappy and mouth coating fl avors that are absolutely lovely and impressively long...” (93 points) AM, November 20 2006 1057 3 bottles per lot $1700–2600 Clos St.-Denis 2001 Domaine Dujac Côte de Nuits, grand cru “...red and black fruits and a stunningly precise and pure fl avor Clos de la Roche 1993 Domaine Dujac profi le of abundant mineral notes and a chalky, slightly dusty Côte de Nuits, grand cru fi nish...velvety and mouth coating...” (93 points) AM, April 1 2006 Level one 3cm below cork; one label slightly damp stained, two 1066 2 bottles per lot $600–900 nicked, six bin marked; multiple importers 1067 12 bottles (oc) per lot $3500–5500 “...lovely overall complexity...fl avors are rich, round, punchy and nicely balance with fi ne fi nishing power and length... fl avors are developing an attractive velvety quality...” (90 points) Charmes-Chambertin 2002 Domaine Dujac AM, July 15 2005 Côte de Nuits, grand cru 1058 8 bottles per lot $5000–7500 “...gorgeous aromatics reveal profound cherry scents intermingled with fl owers and fresh herbs...bathes the taster’s palate with waves of candied red fruits...delightfully seductive Clos de la Roche 1998 Domaine Dujac and complex...” (93 points) Pierre Rovani, WA #153, June 2004 Côte de Nuits, grand cru 1068 12 bottles per lot $2600–3800 “Deep red. Briary red berries, mocha, licorice, leather and smoky oak on the highly aromatic nose...thick and concentrated...an impression of fi rm acidity...” (91(+?) points) Stephen Clos St.-Denis 2002 Domaine Dujac Tanzer, IWC, March/April 2001 Côte de Nuits, grand cru 1059 6 bottles per lot $1500–2200 “...aromas of earth, underbrush and a certain animale quality... rich, full-bodied, refi ned and notably elegant fl avors...understated complexity...” (93 points) AM, Issue 17, 1st Quarter 2005 Bonnes-Mares 1999 Domaine Dujac 1069 12 bottles (oc) per lot $4200–6500 Côte de Nuits, grand cru “Full deep red. Pungent aromas of cherry, raspberry, minerals and dark chocolate, complicated by animal, vegetal and Echézeaux 2002 Domaine Dujac mineral nuances. Juicy, vibrant and solidly built...” (92+ points) Côte de Nuits, grand cru Stephen Tanzer, IWC, March/April 2002 “...scents of licorice, black cherries, and herbs...sweet, bal- 1060 3 bottles per lot $1200–1800 anced, elegant, medium-bodied...purity, depth, and loads of candied cherries as well as delicate spices...” (92 points) Pierre Rovani, WA #153, June 2004 Clos de la Roche 1999 Domaine Dujac 1070 12 bottles (oc) per lot $3000–4500 Côte de Nuits, grand cru Lot 1062: One nicked label “...not at all showy but rather calm and deliberate. All the Gevrey-Chambertin, Combottes 2002 Domaine Dujac components are here for a long and slow evolution but it may Côte de Nuits, 1er cru take 10 to 15 years to realize its awesome potential...” (93 “Good full red. High-pitched aromas of red cherry, raspberry points) AM, February 27 2008 and spicy oak. Ripe but backward and dry, even a bit withdrawn today. Has volume but remains light on its feet.” (90(+?) 1061 6 bottles (oc) per lot $2600–3800 points) Stephen Tanzer, IWC, March/April 2005 1062 12 bottles (oc) per lot $5000–7500 1071 6 bottles per lot $900–1400

Clos St.-Denis 1999 Domaine Dujac Côte de Nuits, grand cru Echézeaux 2004 Domaine Dujac Côte de Nuits, grand cru “...only a trace of initial maturity creeping in on the explosion of black fruits that display spice and earth nuances...impressive “Medium red. Pure, scented aromas of redcurrant, raspberry long fi nish...an elegant wine...” (92 points) AM, March 8 2008 and fl owers. Sweet, broad and aromatic in the mouth, with lovely fi nesse to the raspberry and mineral fl avors...” (90 1063 12 bottles (oc) per lot $4800–7500 points) Stephen Tanzer, IWC, March/April 2007 1072 6 bottles per lot $800–1200 Clos de la Roche 2000 Domaine Dujac Côte de Nuits, grand cru Clos de la Roche 2005 Domaine Dujac Level one 3cm below cork Côte de Nuits, grand cru “...complex aromas of raspberry, cherry, tar, minerals and “...sheer intensity. Black cherry, kirsch distillate, cedar, roasted herbs; subtle hints of mulch and vegetables...late incense, iron fi lings, wet stone, and roasted meats and cof- explosion of fruits, minerals and herbs.” (91(+?) points) Stephen fee...black cherry, cassis, and meat juices...” (96 points) David Tanzer, IWC, March/April 2003 Schildknecht, WA #171, June 2007 1064 12 bottles (oc) per lot $2600–3800 1073 9 bottles per lot $4500–6500

84 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

ANNE GROS Corton-Renardes 1990 Domaine Leroy Côte de Beaune, grand cru Clos Vougeot, Le Grand Maupertui 1993 Anne Gros Both level 4cm below cork; both wax capsules chipped, top of Côte de Nuits, grand cru corks exposed One label slightly bin marked and slightly creased; two importers “...stone and boysenberry-scented nose...medium-to-full- “...sweet nose of black fruits and vanillin, outstanding purity, bodied, silky-textured...great depth of dark cherry fruit... medium body, and a rich, long, concentrated, moderately tan- youthfully healthy, with primary fruit ﬂ avors...” (92 points) nic ﬁ nish.” (90 points) Robert Parker, WA #100, August 1995 Pierre Rovani, WA #131, October 2000 1074 4 bottles per lot $400–600 1081 2 bottles per lot $650–950

Richebourg 1996 Anne Gros Vosne-Romanée, Beaux Monts 1990 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru “...blackberry, cassis, and mint scents...Super-ripe cherries, Level one 3cm, two 3.5cm below cork; all labels slightly bin black raspberries, and cassis are drenched in copious quanti- soiled; all slight signs of past seepage; one wax capsule cracked, ties of fat and round tannins...powerful wine...” (93 points) two chipped, one top of cork exposed; two importers Pierre Rovani, WA #118, August 1998 “...authoritative and persistent aromas of black fruits, herbs, 1075 2 bottles per lot $750–1100 underbrush, and sweet oak...exceptional concentration of fl avor in the mouth...” (98 points) Robert Parker, WA #83, October 1992 Clos Vougeot, Le Grand Maupertui 1999 Anne Gros 1082 3 bottles per lot $2200–3200 Côte de Nuits, grand cru “Intense red and black fruits mixed with subtle traces of oak Clos de la Roche 1991 Domaine Leroy spice followed by gorgeous medium weight, ripe, round and Côte de Nuits, grand cru very intense fl avors...blessed with superb length...” (92 points) Slightly damp stained label; wax capsule chipped and cracked AM, Issue 5, 1st Quarter 2002 “...exotic wood (cedar and balsam), cassis, stone, and black 1076 6 bottles per lot $750–1100 fruit aromas...at its peak of maturity, showing evidence of 1077 12 bottles (oc) per lot $1500–2200 evolved fruit fl avors, caramelized leaves, and sweet cedar...” (92 points) Robert Parker, WA #131, October 2000 Richebourg 1997 (1) 1083 1 bottle per lot $750–1100 Slightly scuffed label Richebourg 1998 (1) Clos Vougeot 1991 Domaine Leroy Both above Anne Gros Côte de Nuits, grand cru 1078 Above 2 bottles per lot $550–850 Three labels slightly damp stained “...still entirely fresh fruit and earth notes...remains completely primary on the nose, indeed even brooding. The fl avors are LEROY big, rich and powerful...outstanding complexity...” (92 points) AM, December 21 2007 One of the greatest estates in the Côte d'Or, Leroy’s 1084 12 bottles per lot $6000–9000 reputation precedes itself. Maison Leroy was founded in 1868 and grew rapidly as a négociant, priding itself on carefully purchasing only the best wines to represent the Corton-Renardes 1991 Domaine Leroy Leroy name. In 1988, Madame Lalou Bize-Leroy expanded Côte de Beaune, grand cru the estate vineyards by purchasing the vineyards of Lot 1085: Three wax capsules chipped with top of corks exposed; Charles Noëllat and Philippe-Remy, and founded Domaine Lot 1086: Level one 3cm below cork; three labels slightly damp stained; two slight signs of past seepage; ten wax capsules Leroy. These carefully-raised low-yield vines create wines chipped, three slightly cracked, eight with top of cork exposed known for “…extraordinary ripeness, unctuousness, and “...exotic fruit with big, rich, tannic fl avors displaying an earthy opulence, with no hard tannin to be found…” The World’s intensity with big-scaled tannins that are so buffered by the Greatest Wine Estates, Robert Parker Jr. copious extract that the fl avors seem velvety rather than tannic...” (93 points) AM, Issue 4, 4th Quarter 2001 1085 4 bottles per lot $1800–2800 Volnay, Santenots 1969 Maison Leroy Côte de Beaune, 1er cru 1086 12 bottles per lot $5000–7500 Level two 3.5cm below cork 1079 4 bottles per lot $600–900 Nuits-St.-Georges, Boudots 1991 Domaine Leroy Côte de Nuits, 1er cru Two labels slightly wine spattered; one creased capsule; three Nuits-St.-Georges, Boudots 1988 Domaine Leroy slight signs of past seepage; multiple importers Côte de Nuits, 1er cru “...huge, exotic nose of smoke, ripe cassis fruit, herbs, miner- Level one 3.5cm below cork; fi ve slight signs of past seepage; als, and roasted nuts is a turn-on...blockbuster, massively seven wax capsules cracked, two top of corks exposed concentrated, voluptuously-textured wine...” (93 points) Robert “...sensational extract character and sur maturite...spectacular Parker, WA #90, December 1993 depth, richness, and layers of fruit. The acidity is sound, and 1087 6 bottles per lot $1800–2800 the balance is virtually perfect...rich, concentrated, lavishly endowed wine...” (93 points) Robert M. Parker, Jr., Burgundy (1990) 1080 12 bottles per lot $3200–4800

86 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Richebourg 1991 Domaine Leroy Nuits-St.-Georges, Vignerondes 1995 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru Slightly damp stained label; chipped wax capsule “...a synthesis in style between the Au Bas De Combe and the “...deep, rich, complex nose and ﬂ avors...remarkable depth, in- Les Lavières, it has the former’s spices and earth aromas, cluding earth and tobacco notes...subtly complex and still quite masculine structure, yet the latter’s elegance and power. Full- structured...dense and intense...” (93 points) AM, April 25 2007 bodied and packed with baking spices...” (91-94 points) Pierre Rovani, WA #111, January 1997 1088 1 bottle per lot $850–1300 1095 3 bottles per lot $1200–1800

Chambertin 1992 Domaine Leroy Côte de Nuits, grand cru Vosne-Romanée, Beaux Monts 1995 Domaine Leroy All labels very slightly bin soiled; one worn capsule Côte de Nuits, 1er cru “...herbal, fl oral aromas...powerful, concentrated...loaded with One label slightly damp stained, three slightly bin marked; one blackberries, spices, rosemary, and black cherries. It is deep, capsule slightly worn well-structured, and offers a long, solid fi nish.” (93 points) “...deep red and black fruit aromas...packed with fat, ripe Pierre Rovani, WA #131, October 2000 cherries, and touches of earth and cinnamon. Full-bodied, velvety textured, incredibly long and stunningly elegant...” (93- 1089 4 bottles per lot $3200–4800 96 points) Pierre Rovani, WA #111, June 1997 1096 6 bottles per lot $2200–3200 Corton-Renardes 1992 Domaine Leroy Côte de Beaune, grand cru One slightly wine stained vintage label; two slight signs of past Clos de la Roche 1996 Domaine Leroy seepage Côte de Nuits, grand cru “...ruby-colored...beginning to reveal traces of amber in its “...aromas of perfume, violets, blackberries, and juniper- robe. Medium-bodied...it possesses a red/black cherry and smoked bacon...chewy-textured fl avor profi le fi lled with fresh stone-fl avored character. Its core of fruit is showing signs of cherries, licorice, raspberries, road tar, and blueberries...” (99 evolution, yet its structure remains rugged...” (90 points) Pierre points) Pierre Rovani, WA #131, October 2000 Rovani, WA #131, October 2000 1097 12 bottles (owc) per lot $12000–18000 1090 5 bottles per lot $1300–1900 Clos Vougeot 1996 Domaine Leroy Richebourg 1992 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru “...red cherry, rose, raspberry, and cinnamon aromas... Level two 3cm, one 4.5cm below cork; one label slightly damp satin-textured personality...bright black raspberries, cherries, stained, fi ve slightly bin soiled; three wine stained vintage labels; blackberries, and copious spices...” (95 points) Pierre Rovani, three creased capsules; four slight signs of past seepage; mul- WA #131, October 2000 tiple importers 1098 6 bottles per lot $3000–4500 “...roasted vegetable, spice, and herbal aromatics. Medium- to-full-bodied and fi rm...loads of spice-imbued black cher- Corton-Renardes 1996 Domaine Leroy ries...” (91 points) Pierre Rovani, WA #131, October 2000 Côte de Beaune, grand cru 1091 6 bottles per lot $2600–3800 One label slightly nicked, eight slightly damp stained; two vintage labels slightly damp stained; six French tax-stamped Romanée-St.-Vivant 1992 Domaine Leroy capsules Côte de Nuits, grand cru “...fresh blackberry aromas...lively, densely packed with red/ One label slightly damp stained, one lightly bin soiled, two black fruits, stones, as well as herbs, and has a fi rm, tannic slightly bin marked fi nish...” (94 points) Pierre Rovani, WA #131, October 2000 1092 3 bottles per lot $1200–1800 1099 12 bottles per lot $4200–6500

Chambolle-Musigny, Les Charmes 1995 Domaine Leroy Nuits-St.-Georges, Boudots 1996 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits, 1er cru Level one 4cm below cork; all labels slightly damp stained Level three 3cm below cork; one label slightly scuffed; six French tax-stamped capsules; two importers “Seductive and gorgeously elegant...aromas of sweet, fl oral red fruits and awesome fl avors of luscious cherries with a touch “...elegant, fl oral, and blueberry, cherry, stone, chocolate... of earth. Medium-to-full bodied, velvety-textured, intensely full-bodied, velvety-textured...layer upon layer of candied concentrated...” (92-95 points) Pierre Rovani, WA #111, June 1997 blackberries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, WA #118, August 1998 1093 3 bottles per lot $600–900 1100 10 bottles per lot $3200–4800

Clos Vougeot 1995 Domaine Leroy Côte de Nuits, grand cru “...fascinating wine of power and intensity yet without weight or heaviness...rich, full-bodied, sappy and highly complex ﬂ avors are underpinned by supple tannins...” (93 points) AM, May 22 2009 1094 6 bottles per lot $3000–4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 87 Volnay, Santenots 1996 Domaine Leroy Savigny-lès-Beaune, Les Narbantons 1998 Domaine Leroy Côte de Beaune, 1er cru Côte de Beaune, 1er cru All labels slightly damp stained; two corks slightly sunken; one Two slightly worn capsules; one slightly sunken cork capsule worn and slightly creased, two French tax-stamped “...perfumed aromas of black raspberry and black cherry. capsules Fat, rich and deep; already offers compelling inner-mouth “Excellent deep color. More vibrant, spicier aroma dominated perfume. Lush and verging on confectionery...” (90-93 points) by redcurrant. Sweet and deep with a strong impression of Stephen Tanzer, IWC, March/April 2000 acidity. Impeccably balanced and complete. Bright, spicy and 1108 12 bottles (owc) per lot $1900–2800 light on its feet. Strong fl avor of black cherry on the long, fi rm fi nish.” (90-92 points) Stephen Tanzer, IWC, March/April 1998 1101 6 bottles per lot $750–1100 Volnay, Santenots du Milieu 1998 Domaine Leroy Côte de Beaune, 1er cru Level one 3cm below cork; one capsule worn and slightly Vosne-Romanée, Beaux Monts 1996 Domaine Leroy creased; three French tax-stamped capsules Côte de Nuits, 1er cru 1109 12 bottles per lot $3500–5500 Level four 3cm below cork; one label slightly damp stained; one vintage label slightly damp stained; two importers “...aromas of intensely sweet cherries, raspberries, stones, Clos de la Roche 1999 Domaine Leroy and earth...full-bodied, extremely feminine...vibrant core of Côte de Nuits, grand cru roses, cherries, and candied blueberries...” (96 points) Pierre Four labels slightly bin marked Rovani, WA #118, August 1998 “...sweet black cherry, earth, and plum-like aromas...fi lled 1102 12 bottles per lot $5000–7500 with plums, blackberries, gelatinous veal stock, and Asian spices...pure, muscular, dense, and profound...” (96 points) Pierre Rovani, WA #136, August 2001 Vosne-Romanée, Beaux Monts 1997 Domaine Leroy 1110 12 bottles (owc) per lot $10000–15000 Côte de Nuits, 1er cru Level one 3cm below cork; two labels very slightly damp stained “...exhibits red fruits, roses, and candied orange wines in its Corton-Renardes 1999 Domaine Leroy profound aromas...powerful and intense, yet elegant and pre- Côte de Beaune, grand cru cise...” (93 points) Pierre Rovani, WA #125, October 1999 Two labels slightly damp stained; one vintage label slightly damp 1103 12 bottles per lot $4500–6500 stained “...intensely earthy and almost 'foxy' sauvage character to the black fruit nose...powerful, rich, deep, long and compelling Gevrey-Chambertin, Combottes 1998 Domaine Leroy fl avors that are notably ripe yet very pinot...” (97 points) AM, Côte de Nuits, 1er cru April 19 2007 “...ample amounts of largely mature red berry fruit that is 1111 12 bottles (owc) per lot $7500–11000 nuanced by wet stone and Gevrey earth hints...a lovely effort that is balanced and offers excellent purity of expression.” (91 points) AM, July 2011 Latricières-Chambertin 1999 Domaine Leroy 1104 12 bottles (owc) per lot $2400–3500 Côte de Nuits, grand cru “...demure, blackberry aromas...intense, loaded with stony blackberry fruits and roasted black currants...dense, powerful, Nuits-St.-Georges, Boudots 1998 Domaine Leroy chewy wine...” (94 points) Pierre Rovani, WA #136, August 2001 Côte de Nuits, 1er cru 1112 1 bottle per lot $800–1200 “...expressive black fruit nose nuanced by hints of earth and underbrush...fl avors that retain a fi ne sense of balance on the powerful and mouth coating fi nish...” (93 points) AM, July 28 2007 Nuits-St.-Georges, Boudots 1999 Domaine Leroy 1105 12 bottles per lot $3000–4500 Côte de Nuits, 1er cru “...aromas of roses, violets, blueberries, and blackberries... highly concentrated, intense, elegant wine. Loads of cher- Richebourg 1998 Domaine Leroy ries, blackberries, blueberries, and spices...” (94 points) Pierre Côte de Nuits, grand cru Rovani, WA #136, August 2001 “...demure aromas of spices, strawberries, raspberries, and 1113 12 bottles (owc) per lot $3800–5500 sweet dark cherries. Medium-to-full-bodied...packed with loads of cassis, red cherries, spices, and plums...” (95 points) Pierre Rovani, WA #131, October 2000 Romanée-St.-Vivant 1999 Domaine Leroy 1106 3 bottles per lot $2400–3500 Côte de Nuits, grand cru “...nose combines black raspberry, Oriental spices, rose petal and cocoa. Precise, subtle and shapely; boasts an utterly Romanée-St.-Vivant 1998 Domaine Leroy mouthfi lling texture...great length and snap.” (92-96 points) Côte de Nuits, grand cru Stephen Tanzer, IWC, March/April 2001 “...violet and fl oral aromas...spicy nose that is framed in a 1114 6 bottles per lot $7000–10000 subtle touch of oak that introduce incredibly seductive and densely concentrated fl avors...” (93 points) AM, Issue 18, 2nd Quarter 2005 1107 6 bottles per lot $3800–5500

88 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Savigny-lès-Beaune, Les Narbantons 1999 Domaine Leroy Chambolle-Musigny, Les Charmes 1996 (2) Côte de Beaune, 1er cru Level one 3cm below cork; one scuff marked label “...an outstanding wine...aromas of roasted blackberries, Chambolle-Musigny, Les Charmes 1999 (2) super-ripe plums, and candied cherries...awesome depth and One label slightly damp stained a profound, concentrated, muscular personality...lush fi nish...” Gevrey-Chambertin, Combottes 1999 (1) (93 points) Pierre Rovani, WA #136, August 2001 All above Domaine Leroy 1115 3 bottles per lot $550–850 1123 Above 5 bottles per lot $1200–1800 Volnay, Santenots du Milieu 1999 Domaine Leroy Côte de Beaune, 1er cru Corton-Renardes 1997 (2) Level one 4cm below cork 1116 3 bottles per lot $950–1400 Nuits-St.-Georges, Boudots 1997 (1) Volnay, Santenots 1997 (9) Clos Vougeot 2000 Domaine Leroy (owc) Côte de Nuits, grand cru One slight signs of past seepage; one cracked wax capsule All above Domaine Leroy “Aromas reminiscent of blackberry jam...outstanding depth, 1124 Above 12 bottles per lot $1900–2800 purity, and detail...awash in super-ripe dark fruits, and possesses an extensive fi nish...generous, fruit-fi lled offering...” Clos de la Roche 1999 (1) (92 points) Pierre Rovani, WA #147, June 2003 Clos Vougeot 1999 (2) 1117 12 bottles (owc) per lot $4800–7500 One slightly bin marked label Both above Domaine Leroy Vosne-Romanée, Beaux Monts 2000 Domaine Leroy 1125 Above 3 bottles per lot $1800–2800 Côte de Nuits, 1er cru Seven slight signs of past seepage Nuits-St.-Georges, Vignerondes 1999 (2) “Ripe, forward and expressively spicy black fruit aromas lead Vosne-Romanée, Les Genaivrières 1999 (2) to supple, rich and round medium full fl avors that possess a fi rm, limestone-infused fi nish of excellent length...” (91 points) Both above Domaine Leroy AM, May 14 2004 1126 Above 4 bottles per lot $1000–1500 1118 12 bottles (owc) per lot $3800–5500 MEO-CAMUZET Chambolle-Musigny, Les Charmes 1991 (2) Both labels slightly bin soiled; one worn capsule Created by a member of the French parliament in the Nuits-St.-Georges, Boudots 1991 (1) early 20th century, Méo-Camuzet benefi ted from the Slightly damp stained label; worn capsule expertise of Henri Jayer, who served as a consultant Nuits-St.-Georges, Vignerondes 1992 (1) and whose infl uence can still be seen in the Domaine’s Slightly damp stained label vinifi cation practices today. The Domaine’s wines feature All above Domaine Leroy remarkable bouquets and exotic, luxurious fl avor profi les. 1119 Above 4 bottles per lot $700–1000 Vosne-Romanée, Cros Parantoux 1993 Méo-Camuzet Côte de Nuits, 1er cru Clos Vougeot 1993 (1) Slightly damp stained label; slightly worn capsule Nicked vintage label “...spicy black fruit liberally sprinkled with earth notes...strik- Nuits-St.-Georges, Boudots 1993 (2) ingly rich fl avor profi le is intense yet suave with superb depth of One label slightly damp stained extract and stunning complexity...” (96 points) AM, January 5 2010 (1) Volnay, Santenots 1993 1127 1 bottle per lot $1400–2000 Vosne-Romanée, Beaux Monts 1993 (1) Slightly damp stained label Corton-Clos Rognets 1996 Méo-Camuzet All above Domaine Leroy Côte de Beaune, grand cru 1120 Above 5 bottles per lot $2200–3200 All labels slightly bin soiled, two also slightly scuffed “...broad and expansive, offering impressive depth on the plum, Nuits-St.-Georges, Aux Allots 1996 (1) spice, earth and slightly gamy aromas...rich, detailed and pow- Level 3cm below cork erful middle weight plus fl avors...” (96 points) AM, July 7 2010 Nuits-St.-Georges, Lavières 1996 (3) 1128 6 bottles per lot $1000–1500 All above Domaine Leroy 1121 Above 4 bottles per lot $850–1300 Nuits-St.-Georges, Boudots 1996 Méo-Camuzet Côte de Nuits, 1er cru One very slightly scuffed label Pommard, Les Vignots 1996 (3) “Excellent red-ruby color. Highly aromatic nose combines Savigny-lès-Beaune, Les Narbantons 1996 (3) cassis, redcurrant, licorice and fl owers. Precise, intense dark Level one 3cm below cork; all labels very slightly bin soiled berry fl avors are framed and extended by a strong spine of All above Domaine Leroy acidity...” (91+? points) Stephen Tanzer, IWC, March/April 1999 1122 Above 6 bottles per lot $1100–1700 1129 5 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 89 Clos Vougeot 1998 Méo-Camuzet Bonnes-Mares 1996 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, grand cru “Good red-ruby. Aromas of cherry, licorice and spicy oak, “...remains youthful and will continue to positively develop as the plus a violet topnote. Rich, broad and fl eshy, with impressive full-bodied, precise and intense medium weight plus fl avors are sweetness and volume...A very good showing.” (91 points) still vibrant and relatively tight...” (91 points) AM, January 28 2007 Stephen Tanzer, IWC, March/April 2001 1136 3 bottles per lot $900–1400 1130 6 bottles (oc) per lot $800–1200 Musigny 1998 Jacques-Frédéric Mugnier Nuits-St.-Georges, Boudots 1999 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, 1er cru “...Essence of crushed red raspberry on the nose, complicated One label slightly ink marked; one nicked vintage label by blood orange, rose petal, cocoa powder and nutmeg... “...nose combines raspberry, game, minerals and roasted, Texture of liquid velvet...” (96(+?) points) Stephen Tanzer, IWC, smoky oak. Dense, fat, superripe and complex, with notes of March/April 2001 sweet berries, toffee, meat and smoke...terrifi c texture and 1137 12 bottles per lot $9000–14000 depth...” (90(+?) points) Stephen Tanzer, IWC, March/April 2002 1138 12 bottles per lot $9000–14000 1131 6 bottles per lot $750–1100 Musigny 1999 Jacques-Frédéric Mugnier Clos Vougeot 2000 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, grand cru “...spice and menthol-infused black cherry fruit aromas... All labels slightly bin soiled elegant, sexy and beautifully refi ned medium-weight fl avors... “...edgy with sweet, delicious and fi ne fl avors plus a fi nish velvet wrapped tannins...stunning persistence...” (94 points) that is complex and quite solidly structured. Rich, ripe and AM, November 17 2009 powerful in the context of the vintage.” (91 points) AM, Issue 9, (Lot 1140: See photo below) 1st Quarter 2003 1139 3 bottles per lot $2200–3200 1132 6 bottles per lot $950–1400 1140 12 bottles (oc) per lot $9000–14000

Corton-Clos Rognets 1993 (3) Level one 3cm below cork; one label slightly torn, two slightly bin marked; multiple importers Corton-Clos Rognets 1995 (3) Two labels damp stained; one loose vintage label Both above Méo-Camuzet 1133 Above 6 bottles per lot $1000–1500

JACQUES-FREDERIC MUGNIER

In 1985, Jacques-Frédéric Mugnier left an engineering career to takeover winemaking at his family’s vineyards. While he initially knew very little about winemaking, he immersed himself in the vines, experimenting until he gradually determined the best practices for his fruit and terroir. This self-education has served him well, as Mugnier is now heralded for producing some of the ﬁ nest, purest wines in Burgundy.

Musigny 1988 Jacques-Frédéric Mugnier Côte de Nuits, grand cru One label slightly bin marked “...wonderfully complex and now completely secondary nose of earth, game and spice notes...the robust ﬂ avors were rich and beautifully precise..” (92 points) AM, November 2009 1134 2 bottles per lot $1300–1900 Lots 1140, 1144

Musigny 1990 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Musigny 2000 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “...rich and structured with solidly ripe tannins and good balance...plenty of punch and power...approachable now “...aromas of ﬂ oral black, seductive fruit trimmed in earth, though there is certainly no rush.” (90 points) AM, Issue 19, anise, dried herbs and a touch of smoke...ﬂ avors that offer 3rd Quarter 2005 exceptional focus...” (93 points) AM, July 18 2010 1135 11 bottles (oc) per lot $9000–14000 1141 12 bottles (oc) per lot $5000–7500 1142 12 bottles (oc) per lot $5000–7500

90 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny 2001 Jacques-Frédéric Mugnier Charmes-Chambertin, Très Vieilles-Vignes 1999 Joseph Roty Côte de Nuits, grand cru Côte de Nuits, grand cru Two importers Lot 1150: Three labels nicked, fi ve slightly bin marked; “...gingerbread- and mineral-accented redcurrant and wild Lot 1151: Three labels slightly damp stained; Lot 1152: Four labels strawberry aromas...Suave and silky, with energetic red berry very slightly damp stained fl avors...bright, pure and very long...” (94 points) Josh Raynolds, “...ripe and still dense earthy black cherry fruit aromas that IWC, May 2007 are in keeping with the equally ripe and relatively elegant 1143 6 bottles per lot $3200–4800 though quite powerful big-bodied fl avors that culminate in a mouth coating fi nish that is seriously persistent...” (94 points) AM, May 25 2010 Musigny 2002 Jacques-Frédéric Mugnier 1150 6 bottles per lot $1500–2200 Côte de Nuits, grand cru 1151 12 bottles (oc) per lot $3000–4500 “...beautifully layered and still slightly primary nose of black 1152 12 bottles (oc) per lot $3000–4500 cherries, crushed red and black fruits...rounded, elegant, intense and penetrating fl avors...” (95 points) AM, October 7 2012 (See photo opposite page) Charmes-Chambertin, Très Vieilles-Vignes 2000 Joseph Roty Côte de Nuits, grand cru 1144 12 bottles (oc) per lot $7500–11000 All labels very slightly damp stained “...aromas of smoky raspberry, cherry and minerals. Sweet Chambolle-Musigny 2005 Jacques-Frédéric Mugnier and wild in the mouth, with perfumed fruit of great class... Côte de Nuits Finishes with very sweet, fi ne tannins...” (93(+?) points) Stephen “Musky ripe raspberry, minerals and fl owers...Sweet and Tanzer, IWC, March/April 2003 fat, with noteworthy complexity and volume to its berry and 1153 12 bottles (oc) per lot $1200–1800 mocha fl avors. Finishes long and spicy...” (90 points) Stephen Tanzer, IWC, March/April 2008 Charmes-Chambertin, Très Vieilles-Vignes 2001 Joseph Roty 1145 12 bottles (owc) per lot $1200–1800 Côte de Nuits, grand cru “...deep aromas of dark berries and smoked meat...Huge, Musigny 1991 (2) superconcentrated and opulent, with a liqueur-like ripeness Musigny 1994 (1) verging on exotic...Extremely long, slow-mounting fl avors go on Both above Jacques-Frédéric Mugnier and on...” (94(+?) points) Stephen Tanzer, IWC, March/April 2004 1146 Above 3 bottles per lot $900–1400 1154 12 bottles (oc) per lot $2600–3800

Charmes-Chambertin, Très Vieilles-Vignes 2002 Joseph Roty JOSEPH ROTY Côte de Nuits, grand cru Revitalized and run by the eccentric Joseph Roty until Lot 1155: All labels very slightly damp stained; Lot 1156: Six labels very slightly damp stained his recent death in 2008, this domaine holds some of the “A heavily toasted nose with spice, wood and tar nuances oldest vines in Gevrey-Chambertin. In the best vintages, frames ripe but fresh black pinot fruit and cassis aromas... Roty wines are completely captivating, particularly the powerful, rich and utterly delicious...superbly long fi nish...” (95 Charmes-Chambertin and Mazy-Chambertin. points) AM, May 20 2011 1155 12 bottles (oc) per lot $4200–6500 Charmes-Chambertin, Très Vieilles-Vignes 1997 Joseph Roty 1156 12 bottles (oc) per lot $4200–6500 Côte de Nuits, grand cru “...aromas of cherry, faded rose, woodsmoke and bacon fat... Charmes-Chambertin, Très Vieilles-Vignes 2003 Joseph Roty sappy, intense red fruit fl avors with aeration. A rarity: a ‘97 Côte de Nuits, grand cru with real fi nesse. Finishes very long and juicy...” (93 points) All labels very slightly damp stained Stephen Tanzer, IWC, March/April 1999 “...aromas of blackberry, black raspberry and coffee leap out 1147 6 bottles per lot $800–1200 of the glass...A superconcentrated, palate-saturating grand cru that expands impressively on the back half, fi nishing sweet and very long...” (93(+?) points) Stephen Tanzer, IWC, Charmes-Chambertin, Très Vieilles-Vignes 1998 Joseph Roty March/April 2006 Côte de Nuits, grand cru Lot 1149: Seven labels slightly damp stained 1157 12 bottles (oc) per lot $1600–2400 “...dark berries, violets, spices and smoked meat...remarkable sweetness and depth. Huge but broad tannins are completely Charmes-Chambertin, Très Vieilles-Vignes 2005 Joseph Roty buffered by the wine’s sheer concentration...” (95 (+?) points) Côte de Nuits, grand cru Stephen Tanzer, IWC, March/April 2001 All labels slightly damp stained 1148 12 bottles (oc) per lot $2000–3000 “...aromas of black raspberry, game, smoke and Cuban tobac- 1149 12 bottles (oc) per lot $2000–3000 co...texture of liquid silk, along with uncanny sweetness and depth to its fl avors of blackberry, licorice, violet and spice...” (95(+?) points) Stephen Tanzer, IWC, March/April 2008 1158 12 bottles (oc) per lot $3200–4800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 91 GEORGES/CHRISTOPHE ROUMIER Ruchottes-Chambertin 1999 Christophe Roumier Côte de Nuits, grand cru While this domaine has always produced great wines, it “Bright red-ruby. Pungent red fruit aromas of cherry and achieved famed status with the ascension of the talented raspberry, complicated by a note of coffee. Juicy and intensely Christophe Roumier to the winemaking team in 1982. ﬂ avored...impressively structured...” (92(+?) points) Stephen Christophe is known for making wines of superb balance Tanzer, IWC, March/April 2002 and harmony. 1167 6 bottles per lot $2200–3200

Bonnes-Mares 1995 Georges Roumier Bonnes-Mares 2000 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru One label slightly wine spattered “...ripe, pure and nicely complex...detailed, balanced and “...ripe and very densely fruited dark berry fruit nose and harmonious ﬂ avors...a solid if not sensational effort though robust, powerful, muscled and concentrated ﬂ avors...a truly one that certainly transcends the vintage.” (91 points) AM, Issue great Bonnes Mares...” (98 points) AM, August 12 2010 26, 2nd Quarter 2007 1159 5 bottles per lot $7500–11000 1168 3 bottles per lot $950–1400

Chambolle-Musigny, Les Cras 1995 Georges Roumier Bonnes-Mares 2001 Georges Roumier Côte de Nuits, 1er cru Côte de Nuits, grand cru One label slightly bin soiled “...gorgeously elegant, airy and pure nose...sappy, full-bodied, “...complex aromas of raspberry, smoke, coffee and fl owers. rich, wonderfully intense and still fi rmly structured fl avors Sweet and silky in the mouth, with a crystallized cherry/rasp- that go on and on...superb balance...” (93 points) AM, Issue 26, berry fl avor bordering on confectionary...” (92 points) Stephen 2nd Quarter 2007 Tanzer, IWC, March/April 1998 1169 6 bottles per lot $2600–3800 1160 3 bottles per lot $650–950 Bonnes-Mares 2005 Georges Roumier Bonnes-Mares 1996 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru “...complex and deep but with a discreet and brooding char- “...spicy, pure, airy and elegant nose...lovely aromatic com- acter of mostly violets and blueberry notes...rich, intense and plexity...round sappy and sweet fl avors...excellent acid/fruit/ quite fi rmly structured big-boned fl avors...” (96 points) AM, tannin balance...gorgeously persistent fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008 Issue 26, 2nd Quarter 2007 1170 3 bottles per lot $2600–3800 1161 6 bottles (owc) per lot $4800–7500 Chambolle-Musigny 2005 Georges Roumier Chambolle-Musigny, Les Amoureuses 1996 Côte de Nuits Georges Roumier “...clean and fruity on the nose. Not quite as pure as Mugnier’s Côte de Nuits, 1er cru village Chambolle. Very easy, soft and forward – easier to One label slightly nicked and slightly scuff marked drink at this point...bitter cherry fl avours...” (16.5 points) Jancis Robinson, JR, 12 August 2007 “Superbly rich and complex fruit that explodes from the glass with elegant and stunning purity followed by deep, spicy, velvety, 1171 12 bottles (oc) per lot $1200–1800 intense fl avors...a real stunner.” (93 points) AM, July 10 2003 1162 6 bottles per lot $5000–7500 Chambolle-Musigny, Les Cras 2005 Georges Roumier Côte de Nuits, 1er cru Bonnes-Mares 1998 Georges Roumier “...aromas of red and black pinot fruit nuanced by distinct Côte de Nuits, grand cru fl oral notes, especially violets...rich and intensely mineral- infl ected medium full fl avors...explosive fi nish...” (92 points) Lot 1164: Three slightly damp stained labels AM, Issue 29, 1st Quarter 2008 “...sweet aromas of raspberry, brown spices, coffee bean and musky underbrush. Big, rich, supple and deep; conveys a 1172 3 bottles per lot $550–850 compelling sweetness along with a light touch...” (94 points) Stephen Tanzer, IWC, December 2008 Morey-St.-Denis, Clos de la Bussière 2005 Georges Roumier 1163 6 bottles per lot $2400–3500 Côte de Nuits, 1er cru 1164 12 bottles (oc) per lot $4800–7500 “...very fresh and unusually bright...red fruit nose infl ected with iron suffused earth, hints of underbrush and subtle sauvage notes...complex and minerally fi nish...” (91 points) AM, Bonnes-Mares 1999 Georges Roumier Issue 29, 1st Quarter 2008 Côte de Nuits, grand cru 1173 6 bottles per lot $700–1000 Lot 1165: One scuff marked label; three French tax-stamped capsules; Lot 1166: One ink marked label “...superb intensity, cut and precision, with extremely primary Ruchottes-Chambertin 1996 Christophe Roumier (1) fl avors of black fruits, peony and blood orange...fi rm tannins Bonnes-Mares 1997 Georges Roumier (1) and superb clarity, length and class...” (95+ points) Stephen Ruchottes-Chambertin 1998 Christophe Roumier (4) Tanzer, IWC, December 2008 1174 Above 6 bottles per lot $1400–2000 1165 5 bottles per lot $4500–6500 1166 12 bottles per lot $10000–15000

92 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com ARMAND ROUSSEAU Chambertin 1993 Armand Rousseau Côte de Nuits, grand cru The Rousseau family is one of the most respected in the One label very slightly torn region, with signifi cant Grand Cru holdings in Chambertin, “...black fruit and earth notes...pure and powerful, extremely Chambertin Clos de Bèze, and Gevrey-Chambertin Clos rich, almost massive fl avors...intense, extremely long fi nish... St-Jacques. These fi ne parcels of land, combined with In a word, brilliant...” (94 points) AM, November 3 2011 the estate’s old vines and low yields, add up to a truly 1177 12 bottles per lot $15000–22000 wonderful domaine. The Rousseau style is recognized as elegant, pure, and quintessentially Burgundian. Chambertin, Clos de Bèze 1993 Armand Rousseau Côte de Nuits, grand cru Chambertin, Clos de Bèze 1979 Armand Rousseau “...layered nose is perfumed and lovely yet at the same time Côte de Nuits, grand cru powerful and penetrating...detailed, driving and still very fresh fl avors...astounding depth...” (96 points) AM, November 3 2011 Label slightly loose, slightly damp stained and slightly bin marked 1178 2 bottles per lot $2800–4200 “An expressive and attractively layered nose of brown sugar, sous bois, spice hints and a soupçon of earth...good verve on Gevrey-Chambertin, Clos St.-Jacques 1993 the utterly delicious and beguiling fi nish...Lovely and very ‘79 Armand Rousseau in texture and concentration.” (91 points) AM, 2012 Côte de Nuits, 1er cru 1175 1 bottle per lot $900–1400 Nicked vintage label “...wonderfully complex nose mixing mostly secondary aromas Chambertin, Clos de Bèze 1991 Armand Rousseau with hints of still primary fruit soars from the glass followed by gorgeously detailed, elegant fl avors...” (93 points) AM, May 6 2011 Côte de Nuits, grand cru Label nicked, scuffed and slightly bin soiled 1179 1 bottle per lot $500–750 “...complex aromas with a fl avor spectrum so broad that it is akin to the unfolding of a peacock’s tail. Rich, dense and Chambertin 1995 Armand Rousseau structured with a fi nish that is almost painfully intense...” (95 Côte de Nuits, grand cru points) AM, August 20 2010 “...dark fruit, earth and spice elements that lead to intense, full- 1176 1 bottle per lot $1400–2000 bodied, robust and impressively muscular fl avors...a wonderfully velvet fi nish of superb length...” (94 points) AM, April 29 2010 (Lot 1181: See photo below) 1180 2 bottles per lot $1600–2400 1181 12 bottles (oc) per lot $9500–14000

Lots 1181, 1183-1185, 1191, 1194-1196

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 93 Gevrey-Chambertin, Clos St.-Jacques 1995 Gevrey-Chambertin, Clos St.-Jacques 1999 Armand Rousseau Armand Rousseau Côte de Nuits, 1er cru Côte de Nuits, 1er cru “Explosively spicy, still entirely primary fruit of notable com- “...sweet and chewy in the mouth, with a silky, layered tex- plexity leads to intense, medium full, edgy and beautifully pre- ture...Cherry and black raspberry fl avors are nicely sweetened cise fl avors...impressive length...” (92 points) AM, July 31 2008 by the wine’s new oak...whiplash of a fi nish...” (92(+?) points) 1182 4 bottles per lot $1600–2400 Stephen Tanzer, IWC, March/April 2002 (See photo page 93) Chambertin 1996 Armand Rousseau 1191 12 bottles (oc) per lot $6000–9000 Côte de Nuits, grand cru “...complex and stunning panoply of still youthful pinot fruit Chambertin 2001 Armand Rousseau aromas...notes of ripe earth, bitter chocolate hints and anise... Côte de Nuits, grand cru intense, full, sharply focused, big, broad...” (95 points) AM, May One nicked capsule 29 2010 “...ethereal, fl oral bouquet of raspberry jam, Morello cherries, (See photo page 93) minerals and undergrowth, gaining in intensity all the time in 1183 12 bottles (2 oc) per lot $14000–20000 the glass. The palate is very natural and refi ned...” (95 points) Neal Martin, eRobertParker.com #212, April 2014

Chambertin, Clos de Bèze 1996 Armand Rousseau 1192 12 bottles (oc) per lot $9000–14000 Côte de Nuits, grand cru Three labels slightly damp stained Chambertin, Clos de Bèze 2001 Armand Rousseau “...exquisitely complex aromas of secondary dark fruit, spices Côte de Nuits, grand cru and earth...positively kaleidoscopic in breadth...sappy, intense “...marvelously intense with a sappy and quite beautifully and equally complex fl avors...quite vibrant...” (94 points) AM, detailed fi nish that is still moderately yet fi nely structured... July 5 2011 sophisticated tannins and impressive length...” (93 points) AM, (See photo page 93) November 1 2011 1184 12 bottles (2 oc) per lot $12000–18000 1193 12 bottles (oc) per lot $7000–10000

Gevrey-Chambertin, Clos St.-Jacques 1996 Chambertin 2002 Armand Rousseau Côte de Nuits, grand cru Armand Rousseau “...red and dark berry liqueur aromas...toasty vanillin oak and Côte de Nuits, 1er cru Asian spices...red berry fl avors...energetic mineral and fl oral “...cherry, plum, smoke, coffee, game and Cuban tobacco. pastille notes and youthfully assertive oak spices...” (95 points) Fleshy, round and elegant...compelling sweetness of fruit. Josh Raynolds, IWC, May 2007 Very suave and very long on the fi nish...” (92 points) Stephen Tanzer, IWC, March/April 1999 (See photo page 93) (Lot 1185: See photo page 93) 1194 12 bottles (oc) per lot $10000–15000 1185 12 bottles (oc) per lot $5000–7500 1186 12 bottles (2 oc) per lot $5000–7500 Chambertin, Clos de Bèze 2002 Armand Rousseau Côte de Nuits, grand cru “...raspberry, licorice and chocolatey oak on the nose...com- Chambertin 1998 Armand Rousseau pelling lushness, sweetness and fat...wonderfully harmonious Côte de Nuits, grand cru from the outset. Very suave, clearly defi ned fl avors...” (94(+?) “An elegant, ripe and detailed fresh mostly red berry fruit points) Stephen Tanzer, IWC, March/April 2005 nose...earth, anise, clove and a whiff of oak toast...rich, intense, muscled and powerful fl avors...” (93 points) AM, April (See photo page 93) 15 2007 1195 12 bottles (oc) per lot $8000–12000 1187 12 bottles (oc) per lot $5000–7500 Gevrey-Chambertin, Clos St.-Jacques 2002 Chambertin 1999 Armand Rousseau Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, 1er cru “...dense and concentrated fruit blended with an incredible ar- “...aromas of black raspberry, redcurrant, blueberry, roast ray of spices that precede big, rich, intense and mouth coating coffee and nutty oak. Dense but fi ne-grained and elegant...fl a- fl avors...knock out Chambertin...” (96 points) AM, July 6 2011 vors of black raspberry, blueberry, violet and spices...” (92(+?) points) Stephen Tanzer, IWC, March/April 2005 1188 3 bottles per lot $3000–4500 1189 12 bottles (oc) per lot $12000–18000 (See photo page 93) 1196 12 bottles (oc) per lot $5500–8500 Chambertin, Clos de Bèze 1999 Armand Rousseau Côte de Nuits, grand cru “...spice, earth, minerality and still fresh red and black pinot fruit aromas...rich, intense and beautifully well-delineated medium-bodied fl avors...seductive texture...” (95 points) AM, August 25 2011 1190 6 bottles per lot $5500–8500

94 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com COMTE GEORGES DE VOGUE Bonnes-Mares 1998 Comte Georges de Vogüé Côte de Nuits, grand cru Domaine Comte Georges de Vogüé holds some of the most Lot 1204: Four labels very slightly damp stained important vineyards in Chambolle-Musigny, including “...kirsch-laced fruit and possessing an intense sappiness seventy percent of Le Musigny. The estate’s limestone with an almost painfully intense fl avor precision...quietly and soils, coupled with its vines’ low yield, create wines of confi dently delivers a remarkable performance...” (93 points) beautiful density and concentration. While Parker warns AM, July 29 2007 that “…this long-lived classic typically needs 10-15 years 1203 12 bottles (2 owc) per lot $2600–3800 of cellaring in top vintages,” patience reveals a “…fi rmly 1204 12 bottles (2 owc) per lot $2600–3800 structured but immensely impressive wine.” The World’s 1205 12 bottles (2 owc) per lot $2600–3800 Greatest Wine Estates, Robert Parker Jr. Musigny, Vieilles Vignes 1998 Comte Georges de Vogüé Bonnes-Mares 1995 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of strawberry, raspberry, cherry and bitter “Deep red. Deeper-pitched aromas of blue fruits, clove, mint chocolate...intense, sharply delineated fl avors of red berries, and coffee...Powerful, penetrating and very closed, with a min- spices and mint...great density and verve...” (95 points) Stephen eral fi rmness. Noble tannins coat the entire mouth...” (93(+?) Tanzer, IWC, March/April 2001 points) Stephen Tanzer, IWC, March/April 1998 1206 12 bottles (2 owc) per lot $3800–5500 1197 2 bottles per lot $450–650 Bonnes-Mares 1999 Comte Georges de Vogüé Bonnes-Mares 1996 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru Importer information cut from bottom of labels Lot 1198: Six in owc; Lot 1199: One label slightly nicked, four “Massive notes of blueberry and blackberry jam...fl avors that slightly damp stained, six damp stained are huge, fi rm, reserved and extremely dense...The length is “...nose combines blueberry, blackberry, licorice and Cuban just fl at out stunning and very powerful...” (93 points) AM, April tobacco...Great sweetness and penetration on the palate... 16 2011 Quintessential grand cru intensity...” (93(+?) points) Stephen 1207 6 bottles (owc) per lot $1700–2600 Tanzer, IWC, March/April 1999 1198 9 bottles per lot $1900–2800 Chambolle-Musigny, 1er cru 1999 Comte Georges de Vogüé 1199 12 bottles per lot $2600–3800 Côte de Nuits, 1er cru Two labels slightly nicked Chambolle-Musigny, 1er cru 1996 Comte Georges de Vogüé “...drop dead gorgeous pinot aromas and a mix of stone and Côte de Nuits, 1er cru red and black fruits...excellent complexity, fi ne intensity and All labels damp stained, one also nicked very fi ne length...class and refi nement...” (91 points) AM, December 2011 “...potpourri scented with red berry fruits that are beginning to evolve into conserve. Supporting notes of cooked beetroot and 1208 12 bottles (owc) per lot $1900–2800 forest fl oor...Very long fi nish.” (92 points) Lisa Perrotti-Brown, In Asia, May 2010 Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé 1200 6 bottles per lot $750–1100 Côte de Nuits, grand cru “...a spectacular effort...complex mix of blackberries, spice, Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé cedar, soy, anise and dried herbs...full-bodied, multi-layered Côte de Nuits, grand cru fl avors of amazing length. Opulent and lavish...” (96 points) AM, Issue 20, 4th Quarter 2005 One slightly damp stained label; multiple importers “...Black cherry, boysenberry, rose petal, licorice, minerals, 1209 12 bottles (2 owc) per lot $4800–7500 shoe polish, mint and white pepper on the nose...hints of citrus fruit keep the fl avors bright and sharp...” (94+ points) Musigny, Vieilles Vignes 2004 Comte Georges de Vogüé Stephen Tanzer, IWC, March/April 1999 Côte de Nuits, grand cru 1201 12 bottles (owc) per lot $4200–6500 “...rich, full and powerful fl avors are sweet, supple and utterly classy...long and strikingly precise fi nish...pure, understated, graceful and utterly composed.” (96 points) AM, Issue 25, 1st Musigny, Vieilles Vignes 1997 Comte Georges de Vogüé Quarter 2007 Côte de Nuits, grand cru One nicked label 1210 12 bottles (2 owc) per lot $3200–4800 “Full red-ruby. Perfumed aromas of small red berries and exotic, pungent baking spices. Wonderful sappy sweetness and Bonnes-Mares 1997 (2) intensity...very long, very subtle fi nish...” (94 points) Stephen Both labels slightly damp stained Tanzer, IWC, March/April 2000 Musigny, Vieilles Vignes 1997 (1) 1202 6 bottles per lot $1800–2800 Both above Comte Georges de Vogüé 1211 Above 3 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 95 Musigny, Vieilles Vignes 1998 (2) Grands-Echézeaux 1995 Joseph Drouhin Musigny, Vieilles Vignes 1999 (2) Côte de Nuits, grand cru Musigny, Vieilles Vignes 2005 (1) “...a spicy, fresh, and black cherry-laced nose...medium- All above Comte Georges de Vogüé to-full-bodied, refi ned, and well-concentrated...blackberry, cassis, and stone-like fl avors...” (91 points) Pierre Rovani, WA 1212 Above 5 bottles per lot $2600–3800 #118, August 1998 1220 5 bottles per lot $700–1000 Bonnes-Mares 2000 (1) Chambolle-Musigny, 1er cru 2000 (3) Vosne-Romanée, Les Suchots 1995 Robert Arnoux Musigny, Vieilles Vignes 2000 (3) Côte de Nuits, 1er cru All above Comte Georges de Vogüé Lot 1222: Two label designs; two importers 1213 Above 7 bottles per lot $1300–1900 “...nose of black raspberry, smoke, espresso, ripe tomato and spices. Lush and silky; has a texture bordering on unctuous but with strong underlying backbone...” (93 points) Stephen OTHER FINE BURGUNDY Tanzer, IWC, March/April 1998 1221 12 bottles (oc) per lot $1000–1500 Latricières-Chambertin 1991 Domaine Ponsot Côte de Nuits, grand cru 1222 12 bottles per lot $1000–1500 Level one 3cm below cork; two bin marked labels; one worn capsule Chambertin, Clos de Bèze 1996 Robert Groffi er Père et Fils “...opulent, beautifully concentrated, perfumed wine...soft and Côte de Nuits, grand cru velvety-textured...tremendous richness explodes at the back of All labels slightly damp stained the palate..” (90 points) Robert Parker, WA #90, December 1993 “...aromas of black raspberry, blood orange, purple fl owers, 1214 5 bottles per lot $2600–3800 licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless...amazing juice.” (96 points) Stephen Tanzer, IWC, March/April 1999 Vosne-Romanée, Beaux Monts 1991 Emmanuel Rouget Côte de Nuits, 1er cru 1223 3 bottles per lot $550–850 One label slightly damp stained, two slightly scuffed; one torn capsule Pommard, Rugiens 1996 Domaine de Montille 1215 3 bottles per lot $280–420 Côte de Beaune, 1er cru “...aromas of black cherry, raspberry and minerals...strong acidity giving the fruit and stone fl avors sharp defi nition...” (92 Musigny 1993 Joseph Drouhin points) Stephen Tanzer, IWC, March/April 1999 Côte de Nuits, grand cru 1224 12 bottles per lot $700–1000 Two labels slightly scuffed and slightly nicked; two capsules slightly nicked “...an absolutely gorgeous effort with completely primary Volnay, Clos des Ducs 1996 Marquis d’Angerville black fruit...smoke and spice notes that leads to medium Côte de Beaune, 1er cru weight, very precise and almost delicate fl avors...” (93 points) One missing import strip AM, March 11 2010 “...penetrating, lively, in fact textbook Clos des Ducs aromas 1216 6 bottles per lot $2600–3800 of dried rose petals and sour cherries plus fresh pinot fruit of uncanny, laser-like focus...really sensational...” (95 points) AM, May 5 2006 Richebourg 1993 Jean Gros Côte de Nuits, grand cru 1225 6 bottles per lot $1000–1500 “Spirited and expressive with supple, elegant, nicely complex fl avors...seductively spiced aromas that are just beginning Volnay, Taillepieds 1996 Domaine de Montille to develop some secondary characteristics...” (92 points) AM, Côte de Beaune, 1er cru Issue 25, 1st Quarter 2007 One nicked label 1217 1 bottle per lot $350–550 “...Very pure, vibrant aromas of griotte cherry, minerals and licorice. Broad and harmonious but tightly wrapped. Very dense for a wine from this producer. Spicy, stony and subtle... Vosne-Romanée, Les Suchots 1993 Robert Arnoux Will be a beauty.” (91(+?) points) Stephen Tanzer, IWC, March/ Côte de Nuits, 1er cru April 1999 Three slightly glue stained labels; multiple importers 1226 12 bottles (oc) per lot $800–1200 “...huge nose of Asian spices, smoke, sweet berry fruit, and toast...exquisite richness, voluptuous texture, and medium to full-bodied, lavishly fruity, intense fi nish...” (92 points) Robert Bonnes-Mares 1997 Louis Jadot Parker, WA #100, August 1995 Côte de Nuits, grand cru 1218 12 bottles per lot $2400–3500 “...aromas of raspberry, mocha, chocolate and brown spices... thick and sweet, with explosive, sappy raspberry and chocolate fl avors and great middle-palate volume...” (94 points) Echézeaux 1994 Henri Jayer Stephen Tanzer, IWC, September/October 2002 Côte de Nuits, grand cru 1227 9 bottles per lot $900–1400 Slightly bin marked label; slightly bin marked vintage label 1219 1 bottle per lot $950–1400

96 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 1998 Robert Groffi er Père et Fils Clos de Tart 1999 Mommessin Côte de Nuits, grand cru Côte de Nuits, grand cru Four labels creased, fi ve slightly torn; fi ve creased vintage labels “...knockout aromas of wonderfully intense black cherry fruit “...aromas of blackberry, black plum, raspberry, gunfl int, loaded with cassis and a touch of new oak...medium-bodied, leather and pepper. Great penetrating sweetness leavened sweet, harmonious and long fl avors...” (92 points) AM, June by powerful spice and fi rm backbone. Very powerful wine... 13 2002 outstanding power and persistence...” (93(+?) points) Stephen 1237 12 bottles (2 owc) per lot $2600–3800 Tanzer, IWC, March/April 2001

1228 12 bottles per lot $1200–1800 Clos de la Roche 1999 Hubert Lignier Côte de Nuits, grand cru Chambertin 1998 Denis Mortet “...classic Clos de la Roche character with its mix of black and Côte de Nuits, grand cru red fruit, rich ﬂ avors, sleekly muscular tannins and intense “Highly aromatic nose of black raspberry, smoke, iron and goût de terroir...nothing short of sensational.” (94 points) AM, mocha. Supersweet and perfumed in the mouth, but also Issue 9, 1st Quarter 2003 beautifully detailed and solidly structured. Compelling ﬂ a- 1238 6 bottles per lot $1900–2800 vors...” (92-95 points) Stephen Tanzer, IWC, March/April 2000

1229 3 bottles per lot $600–900 Gevrey-Chambertin, Au Vellé 1999 Denis Mortet Côte de Nuits Clos des Lambrays 1998 Domaine des Lambrays 1239 12 bottles (oc) per lot $900–1400 Côte de Nuits, grand cru “Good bright red-ruby color. Knockout nose combines cherry, raspberry, redcurrant, underbrush, licorice, fl owers and earth. Volnay, Clos des Chênes 1999 Michel Lafarge Penetrating and quite fi ne...” (92 points) Stephen Tanzer, IWC, Côte de Beaune, 1er cru March/April 2001 “...aromas of black fruits, bitter chocolate and fl owers. Sweet, fi rm and sharply delineated...perfectly integrated acidity ac- 1230 12 bottles (owc) per lot $1200–1800 centuating the strong fruit fl avors...” (92(+?) points) Stephen Tanzer, IWC, March/April 2002 Latricières-Chambertin 1998 Domaine du Coeur 1240 3 bottles per lot $550–850 Côte de Nuits, grand cru

1231 12 bottles (owc) per lot $600–900 Volnay, Santenots du Milieu 1999 Comtes Lafon Côte de Beaune, 1er cru Mazis-Chambertin, Cuvée ‘A’ 1998 Dominique Laurent “...massive amounts of spicy black fruit and seductive fl avors; Côte de Nuits, grand cru the wine has an enormous amount of underlying material and One slightly damp stained vintage label is incredibly complex...simply goes on and on...” (94 points) AM, Issue 6, 2nd Quarter 2002 1232 12 bottles (2 oc) per lot $600–900 1241 12 bottles (oc) per lot $1100–1700 1242 12 bottles (oc) per lot $1100–1700 Nuits-St.-Georges, Les St.-Georges 1998 Henri Gouges Côte de Nuits, 1er cru “...earthy black pinot fruit leading to robust, full-bodied and Vosne-Romanée, Les Suchots 1999 Robert Arnoux muscular fl avors and plenty of density, including a very long Côte de Nuits, 1er cru fi nish...” (91 points) AM, March 5 2004 “...smoked bacon, violet, and blackberry-scented...dense 1233 6 bottles per lot $480–750 layers of blackberries, cherries, spices, and candied raspberries...rich, concentrated, intense, chewy...” (93 points) Pierre Rovani, WA #136, August 2001 Pommard, Rugiens 1998 Domaine de Courcel 1243 12 bottles (oc) per lot $3200–4800 Côte de Beaune, 1er cru “...fl oral, gamy, spicy and earth suffused red berry fruit... intense, concentrated...fi ne sense of delineation and volume Chambertin, Clos de Bèze 2000 Robert Groffi er Père et Fils on the mouth coating and wonderfully long fi nish...In a word, Côte de Nuits, grand cru impressive.” (94 points) AM, July 28, 2013 “An expansive, powerful, and expressive wine...fl avors remi- 1234 8 bottles per lot $320–480 niscent of fl ower-laced cherries...lovely purity, outstanding depth, and an impressively long fi nish...” (93 points) Pierre Rovani, WA #147, June 2003 Chambertin, Clos de Bèze 1999 Bouchard Père et Fils 1244 3 bottles per lot $500–750 Côte de Nuits, grand cru “...aromas of great nobility: raspberry, fl owers, gunfl int, bitter chocolate, sandalwood, game and leather...silky and con- Clos de la Roche, Vieilles Vignes 2001 Domaine Ponsot centrated...sweetness of fl avor and lovely verve...” (95 points) Côte de Nuits, grand cru Stephen Tanzer, IWC, March/April 2002 “...black cherry fruit aromas and fresh, damp earth notes lead 1235 12 bottles (owc) per lot $2000–3000 to medium weight, sappy, refi ned fl avors that display outstanding precision and superb length...” (92 points) AM, Issue 13, 1st Quarter 2004 Chambertin, Vieilles Vignes 1999 Domaine Perrot-Minot 1245 12 bottles (owc) per lot $1200–1800 Côte de Nuits, grand cru 1236 4 bottles per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 97 Nuits-St.-Georges, Les Vaucrains 2002 Robert Chevillon Nuits-St.-Georges, Les Vaucrains 2005 Robert Chevillon Côte de Nuits, 1er cru Côte de Nuits, 1er cru “Scented, sweet, rich, and seductive...Dense and long with “Ripe and intense raspberry nose; rich, powerful, huge, but lots of layers. Great fruit over the tannin.” (18 points) Jancis supple tannins, elbows its way through the palate, has drive Robinson, JR, 28 January 2004 and vigor rather than fi nesse...” (17.5 points) Stephen Brook, 1246 12 bottles (oc) per lot $1600–2400 WFW, Issue 15, January/February 2007 1254 12 bottles (oc) per lot $1200–1800 Pommard, Grand Clos des Epenots 2003 Domaine de Courcel Romanée-St.-Vivant 2005 Jean-Jacques Confuron Côte de Beaune, 1er cru Côte de Nuits, grand cru “...high-toned and elegant...red berries, cherries and plums. “...aromas of dark cherry, mocha, cocoa powder and pungent The opulent and wonderfully rich fl avors are fresh and packed minerality. Like liquid silk in the mouth, with great fi nesse with loads of extract...” (92 points) AM, Issue 22, 2nd Quarter 2006 and perfume...utterly seamless texture...” (96 points) Stephen Tanzer, IWC, March/April 2008 1247 12 bottles (oc) per lot $700–1000 1255 12 bottles (oc) per lot $3000–4500

Morey-St.-Denis, Cuvée des Alouettes 2004 Domaine Ponsot Côte de Nuits, 1er cru Volnay, Clos des 60 Ouvrées (Caillerets) 2005 La Pousse d’Or “...high-toned nose with bass notes of game and earth...nicely Côte de Beaune, 1er cru deep and weighty fl avors...they sacrifi ce little if anything in terms “...Black cherry, purple plum, pistachio, ginger, and cumin of purity and precision, all wrapped in a textured, sweet and inform the nose...deep, lingering, faintly caramel-infl ected mouth coating fi nish...” (91 points) AM, Issue 25, 1st Quarter 2007 bitter-sweetness, spice...” (94 points) David Schildknecht, WA #170, April 2007 1248 12 bottles per lot $480–750 1256 6 magnums (oc) per lot $1200–1800

Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot Côte de Nuits, grand cru Volnay, Les Caillerets, Ancienne Cuvée Carnot 2005 “...an extremely ripe and fantastically broad nose soars from Bouchard Père et Fils the glass, merging seamlessly into dense, pure rich and pow- Côte de Beaune, 1er cru erful ﬂ avors that are opulent, sweet...” (99 points) AM, Issue 29, “...violet and blackberry suffused nose that is both elegant and 1st Quarter 2008 exceptionally pure...supple, sweet and intense...positively ex- 1249 12 bottles (owc) per lot $7000–10000 plodes in the mouth with a palate coating texture.” (94 points) AM, Issue 26, 2nd Quarter 2007 1257 12 bottles (2 owc) per lot $600–900 Corton-Bressandes 2005 La Pousse d’Or Côte de Beaune, grand cru “...notes of cedar...persistently sweet fruit that takes on more Romanée-St.-Vivant 1991 (1) Pinot-typical berry character and a broad, beefy richness... Label slightly torn and slightly bin marked big-boned, undeniably dense wine...” (89+? points) David Schil- Romanée-St.-Vivant 1993 (1) dknecht, WA #170, April 2007 Label slightly nicked and slightly bin soiled 1250 6 bottles per lot $380–550 Romanée-St.-Vivant 1995 (1) Scuff marked label Echézeaux 2005 Bocquenet Romanée-St.-Vivant 1996 (2) Côte de Nuits, grand cru One slightly damp stained label; one French tax-stamped “Wonderfully spicy upper register black and blue fruit aromas capsule complement the impressively concentrated and powerful Clos Vougeot 1996 (2) mouth coating ﬂ avors...huge length...” (93 points) AM, Issue 29, Both labels slightly damp stained 1st Quarter 2005 All above Jean-Jacques Confuron 1251 12 bottles (oc) per lot $1000–1500 1258 Above 7 bottles per lot $1300–1900

Nuits-St.-Georges, Les Cailles 2005 Robert Chevillon Romanée-St.-Vivant 1995 Joseph Drouhin (4) Côte de Nuits, 1er cru Romanée-St.-Vivant 1995 Robert Arnoux (1) “...black raspberry, blackberry and licorice aromas...large- scaled and dense, with superripe berry, licorice and chocolate 1259 Above 5 bottles per lot $700–1000 ﬂ avors offering superb depth and sweetness...” (91+ points) Stephen Tanzer, IWC, March/April 2008 Volnay, Santenots du Milieu 1995 (1) 1252 12 bottles (oc) per lot $800–1200 Volnay, Santenots du Milieu 1996 (5) All labels slightly bin soiled, four also slightly scuffed Nuits-St.-Georges, Les St.-Georges 2005 Robert Chevillon Both above Comtes Lafon Côte de Nuits, 1er cru 1260 Above 6 bottles per lot $450–650 “Very rich and sweet and dramatic. So full of exuberant fruit you could almost drink this straightaway. Very much a movie star.” (18 points) Jancis Robinson, JR, 28 July 2007 1253 12 bottles (oc) per lot $1600–2400

98 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 1996 (3) Chablis, Blanchots 1999 (3) Level one 3cm below cork; one label slightly loose and Chablis, Montée de Tonnerre 1999 (2) slightly damp stained; two vintage labels slightly torn; two Chablis, Valmur 1999 (3) capsules nicked One chipped wax capsule Chambertin, Clos de Bèze 1996 (3) All above Domaine Raveneau One slightly damp stained label 1270 Above 8 bottles per lot $1100–1700 Both above Dominique Laurent 1261 Above 6 bottles per lot $650–950 Chablis, Butteaux 2000 (3) One label slightly damp stained Chambolle-Musigny, Les Beaux Bruns 1996 (3) Chablis, Montée de Tonnerre 2000 (2) One label slightly glue stained Both above Domaine Raveneau Chambertin 1997 (2) 1271 Above 5 bottles per lot $500–750 Both above Denis Mortet 1262 Above 5 bottles per lot $550–850 Chablis, Blanchots 2002 (1) Chablis, Valmur 2002 (1) Nuits-St.-Georges, Les St.-Georges 1996 Henri Gouges (2) Chipped and cracked wax capsule Pommard, Rugiens 1996 Domaine de Montille (3) Both above Domaine Raveneau Nuits-St.-Georges, Les Vaucrains 1999 Henri Gouges (1) 1272 Above 2 bottles per lot $450–650 1263 Above 6 bottles per lot $380–550

ETIENNE SAUZET DOMAINE RAVENEAU Puligny-Montrachet, Champ Canet 1999 Etienne Sauzet Chablis, Montée de Tonnerre 1999 Domaine Raveneau Côte de Beaune, 1er cru Chablis, 1er cru “...notes of pineapple and banana with that mouth watering One wax capsule cracked, one chipped Granny Smith apple acidity. Marvelous intensity on the mid- “...the expressive nose still reveals buckets of classic Chablis palate...long, powerful yet discreet ﬁ nish...” (92 points) AM, character...rich, full and utterly delicious ﬂ avors that possess March 9 2007 excellent delineation and length...” (91 points) AM, April 16 2011 1273 11 bottles (oc) per lot $600–900 1264 6 bottles per lot $500–750

Puligny-Montrachet, Les Combettes 1999 Etienne Sauzet Chablis, Butteaux 2000 Domaine Raveneau Côte de Beaune, 1er cru Chablis, 1er cru Lot 1274: One slightly damp stained vintage label; Lot 1275: One Lot 1265: One chipped wax capsule; Lot 1266: Two slightly raised label creased, three slightly damp stained; two wine stained corks; three cracked wax capsules vintage labels “...intense, green, slightly austere Chablis fruit aromas lead to “...a rich, spice-laden nose as well as a hugely-concentrated, richly detailed, mouth coating and sappy fl avors of extraordinary medium-to-full-bodied character. This profound wine has pungency...a fi rst rate effort...” (92 points) AM, October 18 2003 great richness, superb balance, and loads of depth...” (94 1265 12 bottles (oc) per lot $1200–1800 points) Pierre Rovani, WA #133, February 2001 1266 12 bottles (oc) per lot $1200–1800 1274 12 bottles per lot $750–1100 1275 12 bottles (oc) per lot $750–1100 Chablis, Montée de Tonnerre 2000 Domaine Raveneau Chablis, 1er cru Chevalier-Montrachet 2000 Etienne Sauzet “...grapefruit, powdered stone, apple and mint...Thick, suave Côte de Beaune, grand cru and seamless; dry, classy and rich. Finishes very long, with a “...striking notes of minerality, trace of earth, white fl owers, fl avor of wet stone. Will be a superb bottle.” (92 points) Stephen freshly cut lemons introduce linear, direct, driving, power- Tanzer, IWC, July/August 2002 ful and superbly refi ned fl avors that are crystalline in their 1267 12 bottles (oc) per lot $1400–2000 purity...” (96 points) AM, Issue 7, 3rd Quarter 2002 1268 12 bottles (oc) per lot $1400–2000 1276 3 bottles per lot $600–900

Chablis, Butteaux 2002 Domaine Raveneau Bâtard-Montrachet 1999 (2) Chablis, 1er cru Bâtard-Montrachet 2000 (3) One wax capsule chipped and cracked Both above Etienne Sauzet “...layered aromas of oyster shell, iodine and a lovely mineral 1277 Above 5 bottles per lot $800–1200 component...complex ﬂ avors that display superb intensity and stunning length...A knockout...” (92 points) AM, May 26 2010 1269 12 bottles (oc) per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 99 OTHER FINE WHITE BURGUNDY Meursault, Desirée 1999 Comtes Lafon Côte de Beaune Corton-Charlemagne 1991 Domaine Leroy 1285 6 bottles per lot $550–850 Côte de Beaune, grand cru Level one 3cm, two 3.5cm below cork; all labels slightly damp stained; all wax capsules chipped, top of corks exposed; one Chablis, Bougros Côte de Bouguerots 2000 slight signs of past seepage Domaine William Fèvre “...rich, intense and complex secondary aromas blended with Chablis, grand cru distinct petroleum notes followed by big, viscous, borderline oily “...the nose, while still relatively youthful, is now perfumed fl avors of fi ne distinction and length...” (90 points) AM, May 9 2003 and expressive with a bit more roundness to the still notably 1278 3 bottles per lot $1300–1900 precise and muscular fl avors that remain understated and completely in harmony on the gorgeously long fi nish...In a word, brilliant.” (95 points) AM, October 13 2009 Corton-Charlemagne 1992 Domaine Leroy Côte de Beaune, grand cru 1286 6 bottles (owc) per lot $250–380 Level one 3.5cm below cork; both labels damp stained “...aromas laced with ample amounts of menthol and petrol Chablis, La Forest 2000 René et Vincent Dauvissat plus a touch of oak...rich and powerful with plenty of fat to Chablis, 1er cru buffer the moderate acidity...” (92 points) AM, August 3 2011 “...displays real energy as it explodes from the glass with 1279 2 bottles per lot $800–1200 detailed green fruit notes and detailed and delineated medium weight fl avors that are so pure they seem cut directly from liquid rock, all wrapped in a presently tight and austere but Puligny-Montrachet, Les Caillerets 1998 Domaine de Montille not closed fi nish...” (92 points) AM, March 25 2010 Côte de Beaune, 1er cru 1287 12 bottles (oc) per lot $420–650 “...honeyed, slightly fl oral fruit and round, rather dense and quite ripe fruit fl avors all with zero heaviness and framed by sensational length. Another terrifi c Caillerets...” (92 points) Chablis, Les Clos 2000 René et Vincent Dauvissat AM, Issue 3, 3rd Quarter 2001 Chablis, grand cru 1280 6 bottles per lot $250–380 “...a perfect embodiment of fruit, minerality, extract and purity with picture perfect balancing acidity...intense citrus fruits and white fl owers...elegance, power...” (95 points) AM, March 5 2010 Bâtard-Montrachet 1999 Domaine Lefl aive Côte de Beaune, grand cru 1288 12 bottles per lot $1800–2800 One label damp stained, one slightly nicked; one vintage label wine stained, one slightly damp stained; two bottle numbers Chablis, Bougros Côte de Bouguerots 2002 partially scratched off Domaine William Fèvre “...white fl owers, roasted nuts, nut oil, herbs and nutmeg... Chablis, grand cru fat, thick, silky and extremely rich...impression of sweetness “...complex nose of minerals, white fl owers and a hint of and a suggestion of chewy grape skin...” (94(+?) points) Stephen crushed oyster shells...muscular, powerful, deep and broad Tanzer, IWC, September/October 2001 fl avors...superb length...” (94 points) AM, July 27 2008 1281 12 bottles per lot $3200–4800 1289 12 bottles (owc) per lot $500–750

Bienvenues-Bâtard-Montrachet 1999 Domaine Lefl aive Chablis, Les Preuses 2002 Domaine William Fèvre Côte de Beaune, grand cru Chablis, grand cru One label slightly damp stained “...aromas of lime blossom, minerals and fl inty soil...very ripe “The powerful aromas of honeysuckle and roasted nuts but racy on the palate, with creamy-sweet citrus and stone are now nuanced with a hint of petrol...stunning purity and fl avors enlivened by bracing acidity...” (93 points) Stephen intensity are still present as is the near perfect acid-fruit bal- Tanzer, IWC, July/August 2004 ance...” (93 points) AM, April 16 2011 1290 12 bottles (owc) per lot $650–950 1282 6 bottles per lot $1200–1800

Bâtard-Montrachet 1996 (3) Chevalier-Montrachet 1999 Domaine Lefl aive Level one 3cm below cork; two labels slightly damp stained; Côte de Beaune, grand cru two French tax-stamped capsules; two importers “...sweetness leavened by snappy acidity and fi rm underlying Puligny-Montrachet, Les Pucelles 1996 (2) backbone...green-tinged fl avors of lime, mint and powdered stone...fabulous inner-mouth perfume...” (96(+?) points) Ste- Both above Domaine Lefl aive phen Tanzer, IWC, September/October 2001 1291 Above 5 bottles per lot $1300–1900 1283 5 bottles per lot $1700–2600 Chassagne-Montrachet, Vergers 1996 Michel Niellon (4) Meursault, Clos de la Barre 1999 Comtes Lafon Meursault 1996 Coche-Dury (1) Côte de Beaune Level 3cm below cork “Very, very correct scent. Golden, broad, welcoming if low Meursault 1997 Arnaud Ente (4) key. Full and quite rich for the vintage with marked acidity 1292 Above 9 bottles per lot $500–750 and nerve. Crackling green fruits and admirable texture.” (18 points) Jancis Robinson, JR, 27 May 2002 1284 12 bottles (oc) per lot $1200–1800

100 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1296, 1297 Puligny-Montrachet, Les Perrières 1999 (3) Côte Rôtie, La Landonne 1999 René Rostaing All labels slightly glue stained Northern Rhône Puligny-Montrachet, Les Referts 1999 (3) “...scents of graphite, trufﬂ es, smoke, bacon, blackberry, and All labels slightly glue stained earth...full-bodied, muscular, powerful...surprisingly sweet tannin...awesome concentration, and a ﬁ nish that lasts for 40+ Both above Louis Carillon seconds...” (98 points) Robert Parker, WA #140, April 2002 1293 Above 6 bottles per lot $380–550 1301 6 bottles per lot $900–1400

Bourgogne Rosé 1994 Henri Jayer Vouvray, Le Haut Lieu 1947 Huet Bourgogne Touraine 1294 2 bottles per lot $120–180 Level 4cm below cork 1302 1 bottle per lot $450–650 Châteauneuf-du-Pape, Cuvée Réservée 1990 Domaine du Pegau Southern Rhône Vouvray, Le Mont, Moelleux, 1er Trie 1953 Huet Touraine “...huge nose of truffl es, tar, super ripe black fruits, licorice, tobacco, and spices...sweet, expansive fruit, a super concen- Recent release trated, powerful, tannic taste, lavish amounts of glycerin and 1303 1 bottle per lot $250–380 body...” (96 points) Robert M. Parker, Jr., Rhône (1997) 1295 12 bottles (oc) per lot $1500–2200 Vouvray, Cuvée Constance 1989 Huet Touraine Hermitage 1990 J. L. Chave One label bin soiled, one slightly torn Northern Rhône “...Real healthy savour of honey, toast and lime blossom. “...unquestionably the most massive and concentrated wine Refreshing acidity and medium body. Very rich, unctuous hit he has yet produced...huge aromas of tar, roasted cassis fruit, on the palate but supremely refreshing...” (19 points) Jancis and hickory, as well as astonishing concentration...” (99 points) Robinson, JR, 11 July 2004 Robert Parker, WA #140, April 2002 1304 6 bottles per lot $950–1400 (See photo page 101) 1296 12 bottles (oc) per lot $5000–7500 Vouvray, Moelleux, Reserve 1990 Foreau - Clos Naudin Touraine Hermitage, La Chapelle 1990 Paul Jaboulet Aîné All labels bin soiled, three also torn; all capsules slightly cor- Northern Rhône roded; fi ve slight signs of past seepage Level one 3.5cm below cork with slight signs of past seepage 1305 12 bottles per lot $950–1400 “...sexy and opulent...spectacular...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of Vouvray, Cuvée Constance 1997 Huet chocolate...” (100 points) Robert Parker, WA #129, June 2000 Touraine (See photo page 101) “...pure, focused, and intricate...scents of apricot jam, candied 1297 12 bottles (oc) per lot $4200–6500 grapefruits, quince, bergamots, and fl owers. On the palate fresh peaches, citrus fruits, honey...” (99 points) Pierre Rovani, WA #124, August 1999 Ermitage, Cuvée Cathelin 1995 J. L. Chave Northern Rhône 1306 6 half-liters per lot $600–900 One French tax-stamped capsule “...Rich and powerful, with a formidable tannin level in the Vouvray, Moelleux, Reserve 1989 (4) fi nish...great purity of fruit, and considerable mouthfeel and Level two 3cm below cork; all labels bin soiled and slightly length, but what a full-bodied, awesomely-endowed baby...” damp stained, one also slightly tattered; all capsules slightly (97 points) Robert Parker, WA #113, October 1997 corroded, one also slightly torn 1298 4 bottles per lot $5000–7500 Vouvray, Moelleux Réserve, 1er Trie 1989 (6) Two labels bin soiled, two damp stained, three slightly damp stained; two capsules slightly corroded; multiple importers Ermitage, Cuvée Cathelin 1998 J. L. Chave Northern Rhône Vouvray, Moelleux, Reserve 1990 (2) “...huge nose of smoked licorice, blackberry, cassis, new Both labels bin soiled and damp stained saddle leather, and vanillin...awesomely concentrated... All above Foreau - Clos Naudin mind-blowing levels of extract and density...” (98 points) Robert 1307 Above 12 bottles per lot $700–1000 Parker, WA #133, February 2001 1299 4 bottles per lot $4800–7500 Monbazillac, Cuvée Madame 1996 Château Tirecul la Gravière Hermitage 1998 J. L. Chave Southwest France Northern Rhône 1308 24 half-liters (2 owc) per lot $950–1400 “...nose melds cassis, bitter cherry, licorice, menthol and gunfl int...utterly compelling syrah, fi nishing with superb length...” (94+ points) Stephen Tanzer, IWC, January/February 2001 1300 3 bottles per lot $480–750

102 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Riesling, Clos Ste. Hune, VT, Hors Choix 1989 Trimbach Château Lafi te Rothschild 1982 Hunawihr, Haut-Rhin, Alsace Pauillac, 1er cru classé Lots 1309-1310: Each bottle in its own owc One base neck, four top shoulder level; three slightly corroded “...nose combines apricot, caramel and burnt sugar...terrifi c capsules acidity...orange and apricot fl avors...stains the palate on the very “...nose of caramelized herbs, smoke, cedar, pen ink, black long aftertaste...” (96 points) Stephen Tanzer, IWC, March 2012 currants, and earth. The gorgeous aromatics are followed by 1309 11 bottles (4 oc) per lot $3200–4800 a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 1310 12 bottles (4 oc) per lot $3500–5500 1315 5 bottles per lot $11000–17000 Riesling, Clos Ste. Hune 1995 Trimbach Hunawihr, Haut-Rhin, Alsace Château Latour 1982 One slightly nicked label; one slightly torn capsule Pauillac, 1er cru classé “...aromas of pineapple, peach, ginger, crushed stone, botanical Two base neck, two top shoulder level; one torn capsule herbs and lemongrass...palate-staining fi nish...outstanding grip “...sweet tannins as well as extraordinarily decadent, even and length...” (94(+?) points) Stephen Tanzer, IWC, March 2012 extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” (100 points) Robert Parker, WA #183, 1311 12 bottles (2 oc) per lot $1600–2400 June 2009 1316 6 bottles per lot $7500–11000 Barolo, Sperss 1990 Gaja Serralunga d’Alba, Piedmont One label bin marked, one slightly torn Château Margaux 1982 Margaux, 1er cru classé “...sweet, seamless...gorgeous fruit. The wine possesses superb inner perfume and purity...pure 1990 and pure Ser- Two base neck, one top shoulder, one very high shoulder level; ralunga...” (95 points) Antonio Galloni, WA #187, February 2010 one label slightly bin marked; two capsules slightly corroded “...notes of melted tar intermixed with sweet cassis and fl oral 1312 2 bottles per lot $400–600 underpinnings. Very full-bodied and dense...blockbuster power, richness, and impressive aromatics...” (98 points) Rob- Fonseca Vintage Port 1970 (2) ert Parker, WA #183, June 2009 One base neck level; both labels slightly scuffed 1317 6 bottles per lot $3200–4800 Dow’s Vintage Port 1977 (2) Both labels slightly scuffed; one slight signs of past seepage; Château Mouton Rothschild 1982 two importers Pauillac, 1er cru classé Graham Vintage Port 1977 (1) Three top shoulder, one high shoulder level; one capsule slightly Slightly bin soiled label; slightly corroded capsule corroded, three slightly torn Taylor Vintage Port 1983 (2) “...one of the legends of Bordeaux...crème de cassis, underlying One base neck level; both labels slightly bin soiled, one also fl oral note, full-bodied power, extraordinary purity, multilayered slightly damp stained; both capsules slightly corroded texture...” (100 points) Robert Parker, WA #183, June 2009 Fonseca Vintage Port 1985 (2) 1318 6 bottles per lot $4800–7500 Graham Vintage Port 1985 (1) Base neck level; slightly scuffed label Château L’Evangile 1982 1313 Above 10 bottles per lot $550–850 Pomerol Two base neck, two top shoulder level; two labels slightly damp :: stained; three capsules slightly worn “...blockbuster...decadent, extravagantly rich nose...opulent, full-bodied...caresses the palate with layers and layers of A MAGNIFICENT SELECTION OF FINEST EUROPEAN glycerin and fruit...massive, rich, gorgeous...” (98 points) Rob- & CALIFORNIAN WINES INCLUDING TOP ert Parker, WA #183, June 2009 BORDEAUX, BURGUNDY FROM DRC, ROUSSEAU, 1319 5 bottles per lot $1500–2200 VOGUE, AND OTHERS, AND CALIFORNIAN CULT WINES FROM THE CELLAR OF A DISTINGUISHED Château Léoville-Las-Cases 1982 COLLECTOR AND LONG-TIME FRIEND St-Julien, 2me cru classé One base neck level; one worn capsule All Wines Acquired on Release and From Trusted “...Classic lead pencil, cassis, kirsch, cedar, and spice charac- Retailers by Current Owner and Stored Since in teristics...full-bodied fl avors. The tannins are still there...bril- Temperature- and Humidity-Controlled Storage liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 1320 6 bottles per lot $1900–2800

Château La Mission Haut-Brion 1978 Graves, cru classé Château La Mission Haut-Brion 1982 Graves, cru classé Both labels slightly damp stained “...majestic, multidimensional, profound...cassis, blueberry, “...classic La Mission bouquet of truffl es, charcoal, scorched scorched earth, black truffl e, incense, graphite and high- earth, black currants, plums, fi gs and crushed rocks...” (96 class, unsmoked cigar tobacco-like notes...” (100 points) points) Robert Parker, WA #202, August 2012 Robert Parker, WA #202, August 2012 1314 2 bottles per lot $1000–1500 1321 5 bottles per lot $3000–4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 103 Château Lafi te Rothschild 1986 Château Cheval Blanc 1990 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) One label slightly nicked, three slightly tissue stained; all cap- All labels slightly damp stained sules slightly worn, one also slightly torn “...hedonistic bouquet of macerated dark cherries, sloes, game “...outstanding richness, a deep color, medium body, a grace- and iodine...velvet smooth, the acidity cutting through the ful, harmonious texture, and superb length...penetrating swathe of lush black and red fruit...” (98 points) NM, July 2014 fragrance of cedar, chestnuts, minerals...” (100 points) Robert 1329 6 bottles per lot $3500–5500 M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1322 6 bottles per lot $4500–6500 Château Lafi te Rothschild 1990 Pauillac, 1er cru classé Château Margaux 1986 “...aromas of cedar, tobacco leaf, cassis, and lead pencil Margaux, 1er cru classé shavings. The explosive aromas are followed by a fl eshy, full- One label slightly torn, two slightly damp stained; all capsules bodied wine...” (96 points) Robert Parker, WA #183, June 2009 slightly corroded 1330 6 bottles per lot $3000–4500 “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white fl owers...high but sweet tannin, great purity...masculine, full-bodied style...” (98 points) Château Latour 1990 Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Pauillac, 1er cru classé 1323 6 bottles per lot $1900–2800 One base neck, one top shoulder level “...vibrant nose of redcurrant, licorice, minerals and tobacco... Thick and large-scaled...explodes in the middle palate...” (98 Château Mouton Rothschild 1986 points) Stephen Tanzer, IWC, July/August 2002 Pauillac, 1er cru classé 1331 6 bottles per lot $3000–4500 Three base neck, one top shoulder level; two labels nicked, two slightly bin soiled; one capsule slightly nicked, one slightly corroded; multiple importers Château Margaux 1990 “...enormously concentrated, massive...comparable in quality, Margaux, 1er cru classé but not style, to the 1982, 1959, and 1945...impeccably made One base neck, one top shoulder level wine...” (100 points) Robert Parker, WA #106, August 1996 “...Round and generous with low acidity, but an opulent, full-bod- 1324 6 bottles per lot $3500–5500 ied richness that is fresh with laser-like precision...stunning...A sensational effort...” (100 points) Robert Parker, WA #183, June 2009 1332 6 bottles per lot $3500–5500 Château Léoville-Las-Cases 1986 St-Julien, 2me cru classé One label slightly damp stained, three slightly nicked Château La Conseillante 1990 “...aromas of exceptionally ripe cassis fruit intertwined with Pomerol scents of vanillin, minerals, and spices...full-bodied, excep- One base neck level; one slightly nicked label tionally well-delineated, and phenomenally concentrated...” “...supple texture, medium to full body, sweet fruit, plenty of (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) glycerin, and attractive melted tannin...” (97 points) Robert 1325 6 bottles per lot $1300–1900 Parker, WA #183, June 2009 1333 6 bottles per lot $1600–2400 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Château Léoville-Las-Cases 1990 “...one of the greatest fi rst-growths I have ever tasted...sweet St-Julien, 2me cru classé nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. “...notions of sweet black cherries, black currants, lead pencil, Fabulously concentrated...” (100 points) Robert Parker, WA and wet stones...freshness, delineation, and classicism in this #109, February 1997 full-throttle, rich, concentrated, impeccable 1990...” (96 points) 1326 6 bottles per lot $5000–7500 Robert Parker, WA #183, June 2009 1334 6 bottles per lot $1300–1900 Château La Mission Haut-Brion 1989 Pessac-Léognan, cru classé Château Montrose 1990 Three labels very slightly glue stained St-Estèphe, 2me cru classé “...explosive aromatics offer up notes of licorice, crème de “...a blockbuster...stunning concentration, amazingly high cassis, blueberry liqueur, smoky barbecue meats, truffl es and glycerin, and abundant amounts of sweet black fruits inter- graphite...” (100 points) Robert Parker, WA #202, August 2012 mixed with notions of earth and spice...” (100 points) Robert 1327 6 bottles per lot $3500–5500 Parker, WA #183, June 2009 1335 6 bottles per lot $2400–3500 Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classé Château Pichon-Longueville, Baron 1990 “...smoky, chocolatey, cassis aromas...scents of toasty oak. Pauillac, 2me cru classé Well-layered, with a sweet inner-core of fruit...awesomely “...extraordinary bouquet of charcoal, incense, crème de cassis, endowed, backward, tannic, prodigious...” (95 points) Robert blue and black fruits, and a hint of licorice as well as an impres- Parker, WA #109, February 1997 sively long fi nish...” (97 points) Robert Parker, WA #183, June 2009 1328 6 bottles per lot $950–1400 1336 6 bottles per lot $1100–1700

104 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CHATEAU D’YQUEM Château d’Yquem 1990 Sauternes, premier cru superieur Château d’Yquem 1962 “...a rich and fabulously superb, sweet wine...lots of elegance Sauternes, premier cru superieur and fi nesse...an exceptionally sweet nose of honeyed tropical Top shoulder level; label torn and damp stained, adhered to fruits, peaches, coconut, and apricots...” (99 points) Robert bottle with tape; torn capsule; caramel color Parker, WA #122, April 1999 “...rich and honeyed, with a spicy, oaky, tropical fruit aroma, 1343 6 bottles per lot $1500–2200 rich butterscotch, toasted fruit, and caramel fl avors, and an astringent, dry, slightly coarse fi nish...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Gilette, Crème de Tête 1967 1337 1 bottle per lot $550–850 Sauternes, cru bourgeois All labels damp stained; one capsule torn; honey-gold color “...tangerine, beeswax, pine needles and cumin...palate is Château d’Yquem 1975 beautifully balanced with an allspice, dried orange peel, Sauternes, premier cru superieur marmalade and white pepper...harmonious and elegant...” (96 One base neck, one top shoulder level; both labels damp stained, points) Neal Martin, eRobertParker.com #213, June 2014 one also wine stained; one slight signs of past seepage 1344 3 bottles per lot $600–900 “...may turn out to be the greatest of the modern-day Yquems...a wine of astonishing power and fi nesse, with a fi n- ish that must be tasted to be believed...” (99 points) Robert M. DOMAINE DE LA ROMANEE-CONTI Parker, Jr., Bordeaux, 3rd Edition (1998) 1338 2 bottles per lot $1000–1500 Romanée-St.-Vivant 1976 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 4cm below cork; label slightly damp stained; capsule Château d’Yquem 1976 slightly nicked and slightly corroded; slight signs of past seepage Sauternes, premier cru superieur “A fully mature, strikingly complex and exuberantly spicy nose All base neck level; all labels damp stained; one slightly sunken of superb depth and breadth leads to rich, full, sweet, ripe but cork; one slight signs of past seepage not roasted middle weight fl avors...” (93 points) AM, May 14 2004 “...continues to go from strength to strength...awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, 1345 1 bottle per lot $800–1200 and overripe melons...full-bodied, viscous, luscious wine...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) La Tâche 1980 Domaine de la Romanée-Conti 1339 3 bottles per lot $1100–1700 Côte de Nuits, grand cru Level 3cm below cork; label slightly damp stained; capsule slightly nicked and slightly corroded Château d’Yquem 1986 Sauternes, premier cru superieur “...soaring and ultra elegant, superbly spicy, completely mature aromas...medium weight, rich, detailed, wonderfully One base neck, fi ve top shoulder level; three labels slightly complex fl avors...a wine of exquisite subtlety...” (94 points) AM, damp stained January 25 2005 “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide 1346 1 bottle per lot $1400–2000 memorable drinking for 40-55 more years...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Romanée-St.-Vivant 1988 Domaine de la Romanée-Conti 1340 6 bottles per lot $1300–1900 Côte de Nuits, grand cru Level one 3cm below cork; three labels slightly damp stained, one also slightly creased; one corroded capsule Château d’Yquem 1988 Sauternes, premier cru superieur “Rich, elegant and powerful fruit that displays the classic spice box character of a fi ne RSV...outstanding length...a ter- Two base neck, one top shoulder level; two labels slightly damp rifi c effort that should continue to improve...” (92 points) AM, stained Issue 18, 2nd Quarter 2005 “...smoky, orange/coconut/pineapple-scented nose...layers of highly concentrated, extracted fl avors, considerable botrytis, 1347 4 bottles per lot $2800–4200 and a sensational fi nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) La Tâche 1993 Domaine de la Romanée-Conti 1341 6 bottles per lot $1500–2200 Côte de Nuits, grand cru One label scuffed, one slightly nicked, four slightly scuff marked; one slightly nicked vintage label Château d’Yquem 1989 Sauternes, premier cru superieur “...mix of earth, leather, tea and spice notes plus an interesting green bark component...slightly austere, tannic, “...aromas of honey, crème caramel, smoke and earth; es- wonderfully rich fl avors...terrifi c complexity...” (95 points) AM, sence of semillon. Rich, large-scaled and powerful...Classy November 20 2006 and impeccably balanced...” (97 points) Stephen Tanzer, IWC, July/August 1998 1348 6 bottles per lot $9000–14000 1342 6 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 105 La Tâche 1995 Domaine de la Romanée-Conti Charmes-Chambertin 1996 (2) Côte de Nuits, grand cru Gevrey-Chambertin 1996 (3) Lot 1349: Level one 3cm below cork; three labels slightly torn; Gevrey-Chambertin, Lavaux St.-Jacques 1996 (3) two importers Gevrey-Chambertin, 1er Cru 1996 (3) “This wine is mind-boggling...intensely profound, and super- All above Claude Dugat ripe yet harmonious. Its extraordinarily long fi nish (it tails off with a sweet kirsch kiss) fl abbergasted me...” (95 points) 1357 Above 11 bottles per lot $1900–2800 Robert Parker, WA #118, August 1998 1349 4 bottles per lot $6000–9000 Griotte-Chambertin 1996 (1) 1350 6 bottles (owc) per lot $9000–14000 Slightly wine stained label Griotte-Chambertin 1997 (1) La Tâche 1996 Domaine de la Romanée-Conti Griotte-Chambertin 1999 (1) Côte de Nuits, grand cru Griotte-Chambertin 2000 (1) Level two 3cm below cork; two labels slightly damp stained, one Griotte-Chambertin 2003 (1) very slightly damp stained All above Claude Dugat “...spice box, hoisin and soy nose...big, rich, very structured 1358 Above 5 bottles per lot $2200–3200 fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 Chapelle-Chambertin 1998 (2) 1351 6 bottles per lot $9000–14000 Charmes-Chambertin 1998 (2) Gevrey-Chambertin, Lavaux St.-Jacques 1998 (2) Echézeaux 1996 Domaine de la Romanée-Conti Gevrey-Chambertin, 1er Cru 1998 (2) Côte de Nuits, grand cru Griotte-Chambertin 1998 (1) Very slightly damp stained label All above Claude Dugat “...a lovely effort...lovely spice and violet aromas that offer more elegance and fi nesse than usual and lead to rich, sweet and 1359 Above 9 bottles per lot $1500–2200 moderately structured fl avors...” (91 points) AM, October 14 2005 1352 1 bottle per lot $600–900 Chapelle-Chambertin 1999 (2) Charmes-Chambertin 1999 (2) Richebourg 1996 Domaine de la Romanée-Conti Gevrey-Chambertin, Lavaux St.-Jacques 1999 (2) Côte de Nuits, grand cru Gevrey-Chambertin, 1er Cru 1999 (2) One label slightly scuffed All above Claude Dugat “Good deep red-ruby. Wild but rather opaque on the deeply 1360 Above 8 bottles per lot $1700–2600 pitched nose; hints at cassis and leather...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999 Chapelle-Chambertin 2000 (4) 1353 6 bottles per lot $6000–9000 Charmes-Chambertin 2000 (3) Charmes-Chambertin 2001 (2) Romanée-St.-Vivant 1996 Domaine de la Romanée-Conti All above Claude Dugat Côte de Nuits, grand cru 1361 Above 9 bottles per lot $1600–2400 Level one 3cm below cork; one capsule slightly nicked “...rather delicate aromas of blackberry, black raspberry and chocolate. Chewy and rich in the mouth, with obvious DOMAINE DUJAC sweetness and density...Muscular and tightly clenched...” (92+ points) Stephen Tanzer, IWC, March/April 1999 Bonnes-Mares 1999 Domaine Dujac 1354 2 bottles per lot $1500–2200 Côte de Nuits, grand cru “...aromas of cherry, raspberry, minerals and dark chocolate... Juicy, vibrant and solidly built...” (92+ points) Stephen Tanzer, Romanée-St.-Vivant 2004 Domaine de la Romanée-Conti IWC, March/April 2002 Côte de Nuits, grand cru 1362 4 bottles per lot $1600–2400 One wine stained label “...Aromas of red cherry and Oriental spices, with a liqueur-like aspect. Sweet, aromatic and penetrating...silky, slowly mount- Clos de la Roche 1999 Domaine Dujac ing fl avors...” (92 points) Stephen Tanzer, IWC, March/April 2007 Côte de Nuits, grand cru 1355 2 bottles per lot $1100–1700 “...not at all showy but rather calm and deliberate. All the components are here for a long and slow evolution...awesome potential...” (93 points) AM, February 27 2008 CLAUDE DUGAT 1363 4 bottles per lot $1800–2800 Gevrey-Chambertin, Lavaux St.-Jacques 2002 Claude Dugat Côte de Nuits, 1er cru Clos St.-Denis 1999 Domaine Dujac “...smoky aromas and fl avors of black and red cherry and vio- Côte de Nuits, grand cru let...terrifi c freshness of fruit. Brilliantly primary wine, fi nish- “...only a trace of initial maturity creeping in on the explosion of ing with slow-building, extremely persistent fl avor and superb black fruits that display spice and earth nuances...impressive grip...” (94(+?) points) Stephen Tanzer, IWC, March/April 2005 long fi nish...an elegant wine...” (92 points) AM, March 8 2008 1356 12 bottles per lot $1800–2800 1364 4 bottles per lot $1600–2400

106 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 2000 Domaine Dujac Chambolle-Musigny, Les Amoureuses 1996 Côte de Nuits, grand cru Robert Groffi er Père et Fils “...aromas of small wild berries, mocha, pepper, dried herbs Côte de Nuits, 1er cru and menthol...black fruit, menthol and mineral fl avors.” All labels slightly damp stained (91(+?) points) Stephen Tanzer, IWC, March/April 2003 “...aromas of raspberry, currant, graphite and sweet oak... 1365 4 bottles per lot $1200–1800 Silky and sweet...great concentration...near perfect sugar/acid balance...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999 Bonnes-Mares 1997 (4) 1373 6 bottles per lot $1500–2200 Clos de la Roche 1997 (2) Both above Domaine Dujac Bonnes-Mares 1999 Robert Groffi er Père et Fils 1366 Above 6 bottles per lot $1500–2200 Côte de Nuits, grand cru “...aromas of macerated berries, licorice, jasmine, animal fur, tar and exotic baking spices...sappy sucrosity, lifted by a strong fl oral JOSEPH FAIVELEY element...” (95 points) Stephen Tanzer, IWC, March/April 2002 1374 6 bottles per lot $1200–1800 Corton, Clos des Cortons Faiveley 1995 Joseph Faiveley Côte de Beaune, grand cru “Black cherry, gunfl int and a hint of smoked meat on the Chambolle-Musigny, Les Amoureuses 1999 nose. Sweet but very closed today, with the high-pitched fruit Robert Groffi er Père et Fils wrapped up in the wine’s powerful structure...” (91(+?) points) Côte de Nuits, 1er cru Stephen Tanzer, IWC, March/April 1998 Four labels slightly bin marked; one vintage label slightly nicked, 1367 6 bottles per lot $600–900 two creased; capsules French tax-stamped, one also worn “...nose of dark berries, minerals, iron, tobacco and truffl e. Superripe in the mouth...Wonderfully concentrated for the Chambertin, Clos de Bèze 1996 Joseph Faiveley vintage...” (93 points) Stephen Tanzer, IWC, March/April 2002 Côte de Nuits, grand cru 1375 7 bottles per lot $1400–2000 “...aromas of cherry, roasted coffee and sexy oak. Thick, large scaled and powerful; chewy and layered...rich, ripe tannins and notes of clove and smoke...” (92(+?) points) Stephen Tanzer, Bonnes-Mares 1998 (2) IWC, March/April 1999 Chambertin, Clos de Bèze 1998 (4) 1368 6 bottles per lot $900–1400 One label slightly nicked, one slightly damp stained Both above Robert Groffi er Père et Fils Corton, Clos des Cortons Faiveley 2003 Joseph Faiveley 1376 Above 6 bottles per lot $750–1100 Côte de Beaune, grand cru “...aromas of candied blackberry, violet and licorice pastille. Bonnes-Mares 1999 (2) Huge, velvety and thick, with a candied, liqueur-like quality Chambolle-Musigny, Les Hauts-Doix 1999 (3) and great concentration...berries and violet...” (93(+?) points) (3) Stephen Tanzer, IWC, March/April 2006 Chambolle-Musigny, Les Sentiers 1999 Two labels slightly bin marked 1369 6 bottles (owc) per lot $500–750 Gevrey-Chambertin 1999 (2) All above Robert Groffi er Père et Fils Chambertin, Clos de Bèze 1990 (4) Level one 3cm, one 3.5cm below cork 1377 Above 10 bottles per lot $800–1200 Nuits-St.-Georges, Les St.-Georges 1990 (2) Level one 3.5cm below cork Bonnes-Mares 2004 (3) Chambertin, Clos de Bèze 2004 (3) Both above Joseph Faiveley Chambolle-Musigny, Les Amoureuses 2004 (3) 1370 Above 6 bottles per lot $850–1300 All above Robert Groffi er Père et Fils 1378 Above 9 bottles per lot $1200–1800 Chambertin, Clos de Bèze 2003 (3) Chambolle-Musigny, Les Fuées 2003 (2) One slightly scuffed label ANNE ET FRANÇOIS GROS/ANNE GROS Both above Joseph Faiveley A tiny jewel in the Gros family crown, this domaine is one of 1371 Above 5 bottles per lot $600–900 Burgundy’s best sources for Clos Vougeot. Anne Gros began working with her father in the late eighties under the name ROBERT GROFFIER PERE ET FILS 'Anne et François Gros,' and transitioned to 'Anne Gros' in 1995. These rarely-seen wines should not be missed. Bonnes-Mares 1996 Robert Groffi er Père et Fils Côte de Nuits, grand cru Richebourg 1993 Domaine A et F Gros All labels damp stained Côte de Nuits, grand cru “...aromas of deeply ripe cassis, blackberries, and violets... “...nuanced aromas of spice, smoke, earth and toasty oak that oily-textured, super-extracted, rich, ample, broad, and con- complement the focused medium weight fl avors...dense, chewy centrated...refi ned, delineated, and lively...” (95 points) Pierre and extremely long fi nish...” (94 points) AM, August 25 2011 Rovani, WA #118, August 1998 1379 7 bottles per lot $2200–3200 1372 6 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 107 Richebourg 1995 Anne Gros Richebourg 1995 (1) Côte de Nuits, grand cru Richebourg 1996 (5) One label slightly nicked; multiple importers One nicked label “...aromas of red and black fruits, licorice, truffl e and smoke. Both above Anne Gros Fat, suave and multilayered...complete wine, with an uncanny 1388 Above 6 bottles per lot $2000–3000 harmony of components...” (94 points) Stephen Tanzer, IWC, March/April 1998 1380 12 bottles per lot $3200–4800 Clos Vougeot, Le Grand Maupertui 2001 (4) Clos Vougeot, Le Grand Maupertui 2002 (4) Clos Vougeot, Le Grand Maupertui 1996 Anne Gros Both above Anne Gros Côte de Nuits, grand cru 1389 Above 8 bottles per lot $800–1200 “...black raspberry, black cherry, exotic spices, coffee, minerals, chocolate and game. Huge volume and sweetness...really superb balance of sugars and acids...” (94 points) Stephen LOUIS JADOT Tanzer, IWC, March/April 1999 Chambertin, Clos de Bèze 1993 Louis Jadot 1381 9 bottles per lot $1000–1500 Côte de Nuits, grand cru One label slightly nicked Clos Vougeot, Le Grand Maupertui 2000 Anne Gros “...wonderfully expressive and complex with abundant earth Côte de Nuits, grand cru and spice notes...big, structured, still sappy if slightly austere “...rich, supple, full-bodied fl avors are underpinned by fi rm, ripe, fl avors...fi nishes with striking length...” (92 points) AM, October round tannins that offer solid depth and excellent length...solid 17 2002 performance for the vintage...” (91 points) AM, November 2005 1390 6 bottles per lot $900–1400 1382 8 bottles per lot $600–900

Richebourg 1996 Louis Jadot Richebourg 2000 Anne Gros Côte de Nuits, grand cru Côte de Nuits, grand cru “...a blast of powerful black fruit and fl avors that are dense, “Very spicy and extremely elegant crushed black fruit and intense and amazingly long...a big-bodied wine with dusty, hints of oak toast...complex, fi rm and relatively fi ne fl avors... muscular tannins and penetrating, potent fl avors...” (92 points) Classy, very rich, very complex fl avors...” (93 points) AM, Issue AM, Issue 5, 1st Quarter 2002 9, 1st Quarter 2003 1391 6 bottles per lot $1100–1700 1383 6 bottles per lot $1500–2200

Richebourg 2001 Anne Gros Bonnes-Mares 1999 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, grand cru “...black and dark pinot fruit aromas...notes of earth and spice “...density of extract and superb concentration...buckets of while leading to intense, round and substantial broad-shoul- sappy pinot extract with penetrating, powerful fl avors of sur- dered fl avors...delicious and velvety fi nish...” (94 points) AM, prisingly good precision...” (92 points) AM, March 4 2006 December 3 2011 1392 6 bottles (owc) per lot $800–1200 1384 4 bottles per lot $1000–1500 Chambertin, Clos de Bèze 1999 Louis Jadot Richebourg 2002 Anne Gros Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of red cherry, red berries and dried fl owers...great “...deep, sappy aromas of cherry, menthol, fl owers and subtlety and grip in the mouth; notes of blackberry, boysen- tobacco. Penetrating, aristocratic and gripping, with great berry and sous-bois Superb intensity of fl avor...” (93(+?) points) nervosite...cool mineral and purple fruit fl avors...” (94(+?) Stephen Tanzer, IWC, March/April 2002 points) Stephen Tanzer, IWC, March/April 2005 1393 6 bottles (owc) per lot $750–1100 1385 4 bottles per lot $1400–2000 Chambertin, Clos de Bèze 1990 (1) Richebourg 2003 Anne Gros Musigny 1990 (3) Côte de Nuits, grand cru One nicked label “...red cherries, candied blackberries, and cassis as well as Romanée-St.-Vivant 1990 (1) untold quantities of spices. Its palate-staining, mouth-coating All above Louis Jadot personality is packed with both fl eshy fruit as well as structure- giving tannin.” (96 points) Pierre Rovani, WA #160, August 2005 1394 Above 5 bottles per lot $1800–2800 1386 4 bottles per lot $1600–2400 Bonnes-Mares 1993 (5) Richebourg 2004 Anne Gros Level one 3.5cm below cork; two wine stained vintage labels; Côte de Nuits, grand cru three worn capsules “...aromas of black cherry, minerals and smoked meat. Silky Clos St.-Denis 1993 (3) and thick on entry, then rich and vibrant in the middle palate, Level one 3.5cm below cork; two worn capsules with no impression of excess weight...very long...” (92 points) Both above Louis Jadot Stephen Tanzer, IWC, March/April 2007 1395 Above 8 bottles per lot $1400–2000 1387 3 bottles per lot $600–900

108 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin 1996 (3) MOMMESSIN Chambertin, Clos de Bèze 1996 (3) Clos de Tart 1995 Mommessin Both above Louis Jadot Côte de Nuits, grand cru 1396 Above 6 bottles per lot $850–1300 One label slightly nicked and slightly bin marked; all capsules slightly worn Clos Vougeot 1996 (3) “Bright and dense ruby, heady and juicy. Very attractive. Sweet Gevrey-Chambertin, Clos St.-Jacques 1996 (3) and round...with a little bitterness on the fi nish. Still a little Mazis-Chambertin 1996 (3) embryonic.” (16.5 points) Jancis Robinson, JR, December 14 2009 All above Louis Jadot 1405 6 bottles per lot $950–1400 1397 Above 9 bottles per lot $650–950 Clos de Tart 1998 Mommessin DOMINIQUE LAURENT Côte de Nuits, grand cru “...extremely rich, gloriously complex fl avors that ooze ex- Bonnes-Mares, Vieilles Vignes 2002 Dominique Laurent tract. The tannic structure is a good deal more evident here Côte de Nuits, grand cru and the length is phenomenal...rigor and purity.” (93 points) 1398 6 bottles (owc) per lot $900–1400 AM, June 13 2002 1406 6 bottles (owc) per lot $900–1400 Mazis-Chambertin, Cuvée ‘B’ 2002 Dominique Laurent Côte de Nuits, grand cru Clos de Tart 1999 Mommessin “...bitter cherry, blueberry, smoke and a whiff of maple syrup on Côte de Nuits, grand cru the superripe nose...large-scaled, creamy wine...uncanny sweet- “...knockout aromas of wonderfully intense black cherry ness...” (90(+?)? points) Stephen Tanzer, IWC, March/April 2005 fruit loaded with cassis and a touch of new oak...medium- 1399 6 bottles (oc) per lot $480–750 bodied, sweet, harmonious and long fl avors...” (92 points) AM, June 13 2002 Chambertin, Clos de Bèze 1995 (6) 1407 6 bottles per lot $1300–1900 Two importers Grands-Echézeaux 1995 (1) Clos de Tart 2002 Mommessin Mazis-Chambertin, Cuvée ‘B’ 1995 (3) Côte de Nuits, grand cru (1) Musigny 1995 “...strawberry, raspberry, minerals, lavender, chocolate, All above Dominique Laurent underbrush and fennel. Superconcentrated, silky and sweet in 1400 Above 11 bottles per lot $1200–1800 the mouth...superb defi nition and energy...” (95 points) Stephen Tanzer, IWC, March/April 2005 Clos de la Roche, Série Rare 1996 (2) 1408 6 bottles per lot $1300–1900 Echézeaux 1996 (6) One label slightly torn, four slightly damp stained (oc) Clos de Tart 2003 Mommessin Both above Dominique Laurent Côte de Nuits, grand cru 1401 Above 8 bottles per lot $750–1100 “...enormously ripe...warm wood-framed aromas of coffee, tobacco, plum, prune, smoked meat and dried herbs...buckets of extract...ripe, fi rmly tannic backbone...” (91 points) AM, Issue Bonnes-Mares 1999 (3) 21, 1st Quarter 2006 Clos Vougeot, Vieilles Vignes, Sui Generis 1999 (3) 1409 6 bottles (owc) per lot $1000–1500 Echézeaux 1999 (3) Grands-Echézeaux 1999 (3) All above Dominique Laurent JACQUES-FREDERIC MUGNIER 1402 Above 12 bottles per lot $1500–2200 Musigny 1988 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Chambertin, Clos de Bèze 1999 (3) Level one 3cm below cork; three labels slightly damp stained, Clos de la Roche 1999 (3) one slightly torn and slightly bin marked Mazis-Chambertin 1999 (3) “...wonderfully complex and now completely secondary nose of Mazis-Chambertin, Cuvée ‘B’ 1999 (3) earth, game and spice notes...the robust fl avors were rich and One slightly damp stained label; one bottle with two labels and beautifully precise..” (92 points) AM, November 2009 two vintage labels applied on top of each other 1410 4 bottles per lot $2600–3800 All above Dominique Laurent 1403 Above 12 bottles per lot $1100–1700 Musigny 1990 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Bonnes-Mares, Vieilles Vignes 2002 (1) “...rich and structured with solidly ripe tannins and good Chambertin, Clos de Bèze, Vieilles Vignes 2002 (3) balance...plenty of punch and power...approachable now Clos de la Roche, Vieilles Vignes, Intra Muros 2002 (5) though there is certainly no rush.” (90 points) AM, Issue 19, One label slightly damp stained (owc) 3rd Quarter 2005 All above Dominique Laurent 1411 5 bottles per lot $4000–6000 1404 Above 9 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 109 Musigny 1996 Jacques-Frédéric Mugnier JOSEPH ROTY Côte de Nuits, grand cru Lot 1413: Three labels slightly torn Charmes-Chambertin, Très Vieilles-Vignes 1993 Joseph Roty Côte de Nuits, grand cru “...aromas of raspberry, spice, red berries and bing cherry... Thick, sappy and pungently oaky, with terrifi c intensity...power All labels slightly scuff marked, one also slightly nicked, three and fi nesse...Finishes very long...” (93+ points) Stephen Tanzer, also slightly bin soiled IWC, March/April 1999 “...spice, earth and game aromas...powerful, wonderfully textured and precise fl avors that offer incredible depth and 1412 1 bottle per lot $450–650 simply superb extract plus length to burn...” (95 points) AM, 1413 6 bottles per lot $2600–3800 September 5 2010 1420 5 bottles per lot $3000–4500 Musigny 1997 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Mazy-Chambertin 1995 Joseph Roty “...Candied cherries, jammy plums, and a thick, velvety tex- Côte de Nuits, grand cru ture...long, well-wrought fi nish that reveals layers of chocolate and sweet candied fruits...” (93 points) Pierre Rovani, WA #129, “A bit of new oak frames a massive red fruit nuanced with June 2000 hints of game, earth and crushed dried herbs and leads to deep, rich and concentrated fl avors that offer plenty of punch 1414 4 bottles per lot $1500–2200 and muscle...” (92 points) AM, April 6 1999 1421 3 bottles per lot $600–900 Chambolle-Musigny, Les Fuées 2002 Jacques-Frédéric Mugnier Mazy-Chambertin 1996 Joseph Roty Côte de Nuits, 1er cru Côte de Nuits, grand cru “Palish color. Aromas of raspberry, smoke, brown spices and “An extremely primary yet gorgeously classy red fruit nose menthol. Silky for the vintage...strawberry syrup and brown leads to superbly intense middle weight fl avors that display spice fl avors supported by underlying stoniness...” (90 points) really impressive balance for such a young wine...” (90 points) Stephen Tanzer, IWC, March/April 2005 AM, August 27 1999 1415 6 bottles per lot $600–900 1422 6 bottles per lot $1200–1800

Musigny 2002 Jacques-Frédéric Mugnier Charmes-Chambertin, Très Vieilles-Vignes 2001 Joseph Roty Côte de Nuits, grand cru Côte de Nuits, grand cru “...beautifully layered and still slightly primary nose of black “...deep aromas of dark berries and smoked meat...Huge, cherries, crushed red and black fruits...rounded, elegant, in- superconcentrated and opulent, with a liqueur-like ripeness tense and penetrating ﬂ avors...” (95 points) AM, October 7 2012 verging on exotic...Extremely long, slow-mounting ﬂ avors go 1416 2 bottles per lot $1200–1800 on and on...” (94(+?) points) Stephen Tanzer, IWC, March/April 2004 Chambolle-Musigny, Les Amoureuses 2004 1423 6 bottles per lot $1300–1900 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Charmes-Chambertin 1988 (1) “...raspberry, rose petal and minerals as well as hints of Griotte-Chambertin 1990 (2) darker black cherry and blueberry...silky, scented and almost Both labels slightly scuffed and slightly bin soiled; importer lush for the year...vibrant wine...” (93 points) Stephen Tanzer, name painted over on front of label IWC, March/April 2007 Both above Joseph Roty 1417 3 bottles per lot $750–1100 1424 Above 3 bottles per lot $1000–1500

Musigny 2004 Jacques-Frédéric Mugnier Côte de Nuits, grand cru GEORGES ROUMIER “...sublime mix of spicy, elegant, pure and sophisticated red and black fruit aromas...supple, rich and again, extremely Bonnes-Mares 1983 Georges Roumier pure, indeed crystalline medium full fl avors...” (93 points) AM, Côte de Nuits, grand cru March 8 2008 One slightly wine stained label 1418 3 bottles per lot $1100–1700 “Blackish rusty colour – lots of evolution. Heady, almost oily nose. Violets, sweetness, slightly rusty but there is a loud whisper of greatness here. Fresh fi nish. The best 1983 red Bonnes-Mares 2002 (2) burgundy I can remember tasting.” (18.5 points) Jancis Robin- Chambolle-Musigny, Les Amoureuses 2002 (2) son, JR, 30 September 2007 Both above Jacques-Frédéric Mugnier 1425 2 bottles per lot $1200–1800 1419 Above 4 bottles per lot $1500–2200 Bonnes-Mares 1995 Georges Roumier Côte de Nuits, grand cru “...ripe and very densely fruited dark berry fruit nose and robust, powerful, muscled and concentrated fl avors...a truly great Bonnes Mares...” (98 points) AM, August 12 2010 1426 2 bottles per lot $3000–4500

110 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambolle-Musigny, Les Amoureuses 1995 Chambertin, Clos de Bèze 1993 Armand Rousseau Georges Roumier Côte de Nuits, grand cru Côte de Nuits, 1er cru One label scuffed, one slightly nicked, one slightly damp stained, “...elegantly complex, massively dense fruit and fl avors...The four slightly scuffed; one label Riedel stamped; two importers concentration of sweet extract and mouth coating richness “...layered nose is perfumed and lovely yet at the same time are incredible...” (93 points) AM, June 2005 powerful and penetrating...detailed, driving and still very 1427 1 bottle per lot $1200–1800 fresh fl avors that display astounding depth...” (96 points) AM, November 3 2011 1434 6 bottles per lot $8000–12000 Musigny 1995 Georges Roumier Côte de Nuits, grand cru “..complex spice notes of anise, clove, leather and tea. The Chambertin 1996 Armand Rousseau big, powerful and sleekly muscled fl avors are beautifully Côte de Nuits, grand cru concentrated...long and palate staining fi nish...” (97 points) AM, “...complex and stunning panoply of still youthful pinot fruit Issue 26, 2nd Quarter 2007 aromas...notes of ripe earth, bitter chocolate hints and anise... 1428 1 bottle per lot $2800–4200 intense, full, sharply focused, big, broad...” (95 points) AM, May 29 2010 1435 12 bottles per lot $14000–20000 Chambolle-Musigny, Les Amoureuses 1996 Georges Roumier Côte de Nuits, 1er cru Chambertin, Clos de Bèze 1996 Armand Rousseau “Superbly rich and complex fruit that explodes from the glass Côte de Nuits, grand cru with elegant and stunning purity followed by deep, spicy, velvety, “...exquisitely complex aromas of secondary dark fruit, spices intense fl avors...a real stunner.” (93 points) AM, July 10 2003 and earth...positively kaleidoscopic in breadth...sappy, intense and equally complex fl avors...quite vibrant...” (94 points) AM, 1429 1 bottle per lot $900–1400 July 5 2011 1436 6 bottles per lot $6000–9000 ARMAND ROUSSEAU Chambertin 1998 Armand Rousseau Chambertin 1983 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru One label slightly scuffed, two slightly damp stained One label slightly nicked, one slightly torn, one slightly nicked and slightly damp stained, two slightly bin marked “An elegant, ripe and detailed fresh mostly red berry fruit nose...earth, anise, clove and a whiff of oak toast...rich, “A soaring nose of mature yet vibrant and wonderfully spicy intense, muscled and powerful fl avors...” (93 points) AM, April aromas undercut with earth, game and an interesting vegetal 15 2007 note...rich, sweet, classy and powerful fl avors...” (93 points) AM, January 26 2005 1437 4 bottles per lot $1800–2800 1430 3 bottles per lot $2600–3800 Chambertin, Clos de Bèze 1998 Armand Rousseau Chambertin, Clos de Bèze 1983 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “Remarkably forward and earthy...obvious and seductive spice notes and round, rich, full-bodied, powerful fl avors...plenty of One label torn and damp stained, one damp stained and slightly punch...classy, vibrant fi nish...” (93 points) AM, March 5 2004 nicked; two importers “...highly spiced and notably ripe nose...rich, full, impressively 1438 4 bottles per lot $1800–2800 concentrated and energetic fl avors...palate staining and still moderately structured fi nish...” (93 points) AM, March 13 2010 Gevrey-Chambertin, Clos St.-Jacques 1998 1431 3 bottles per lot $2600–3800 Armand Rousseau Côte de Nuits, 1er cru Chambertin 1988 Armand Rousseau “...gorgeously pure, elegant, red fruit notes...rich, medium Côte de Nuits, grand cru weight, beautifully detailed fl avors and fi ne length that show textbook fi nesse and subtlety. Refi ned, stylish and very long...” All labels very slightly glue stained, one also slightly nicked (92 points) AM, Issue 4, 4th Quarter 2001 “Compared to the ‘88 Clos de Bèze, there is a bit more of everything here except for more aromatic spice. Bigger, richer 1439 4 bottles per lot $1400–2000 and with better intensity...” (92 points) AM, July 29 2005 1432 4 bottles per lot $2800–4200 Chambertin 1999 Armand Rousseau Côte de Nuits, grand cru Chambertin, Clos de Bèze 1988 Armand Rousseau “...dense and concentrated fruit blended with an incredible array of spices that precede big, rich, intense and mouth coating Côte de Nuits, grand cru fl avors...knock out Chambertin...” (96 points) AM, July 6 2011 One label damp stained, four slightly damp stained, two nicked, three slightly nicked; two capsules slightly corroded 1440 2 bottles per lot $2000–3000 “...notes of spice, sous bois and mature burg aromas nuanced 1441 12 bottles (oc) per lot $12000–18000 by hints of leather and tea...rich, pretty, thoroughly delicious, velvety and round fl avors...” (92 points) AM, July 25 2008 1433 6 bottles per lot $4500–6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 111 Chambertin, Clos de Bèze 1999 Armand Rousseau Chambertin 1976 (1) Côte de Nuits, grand cru Level 3cm below cork; slightly damp stained label; capsule “...spice, earth, minerality and still fresh red and black pinot slightly nicked and slightly corroded fruit aromas...rich, intense and beautifully well-delineated Mazy-Chambertin 1976 (2) medium-bodied fl avors...seductive texture...” (95 points) AM, Level one 3.5cm below cork; one label slightly bin soiled, August 25 2011 one slightly nicked and slightly damp stained; both capsules 1442 2 bottles per lot $1800–2800 slightly corroded Both above Armand Rousseau Gevrey-Chambertin, Clos St.-Jacques 1999 1446 Above 3 bottles per lot $1300–1900 Armand Rousseau Côte de Nuits, 1er cru Chambertin 1990 (1) “...sweet and chewy in the mouth, with a silky, layered tex- Slightly corroded capsule ture...Cherry and black raspberry fl avors are nicely sweetened Chambertin, Clos de Bèze 1990 (1) by the wine’s new oak...whiplash of a fi nish...” (92(+?) points) Stephen Tanzer, IWC, March/April 2002 Clos de la Roche 1990 (1) Gevrey-Chambertin, Clos St.-Jacques 1990 (1) 1443 5 bottles per lot $2600–3800 Ruchottes-Chambertin, Clos de Ruchottes 1990 (2) All above Armand Rousseau Ruchottes-Chambertin, Clos de Ruchottes 1999 (See photo below) Armand Rousseau Côte de Nuits, grand cru 1447 Above 6 bottles per lot $4000–6000 “...aromas of cassis, black cherries and vanilla pod. Brilliantly defi ned and focused, it is utterly beguiling...silky smooth Chambertin 1997 (2) tannins that just glide across the mouth...” (94+ points) Neal Both capsules slightly corroded Martin, eRobertParker.com #210, December 2013 Gevrey-Chambertin, Clos St.-Jacques 1997 (1) 1444 3 bottles per lot $650–950 Both above Armand Rousseau 1448 Above 3 bottles per lot $1000–1500 Gevrey-Chambertin, Clos St.-Jacques 2000 Armand Rousseau Côte de Nuits, 1er cru “...Cherry, plum and mineral aromas, along with notes of pepper and spices. Juicy and penetrating...Smooth and fi ne on the back end.” (90(+?) points) Stephen Tanzer, IWC, March/April 2003 1445 6 bottles (oc) per lot $2400–3500

Lot 1447

112 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com COMTE GEORGES DE VOGUE OTHER FINE RED BURGUNDY

Bonnes-Mares 1990 Comte Georges de Vogüé Richebourg 1991 Jean Gros Côte de Nuits, grand cru Côte de Nuits, grand cru “...black-cherry nose...wonderful richness, excellent defi nition “Massively dense black fruit with drop dead gorgeous complex- and structure...long, dense, concentrated fi nish...” (90 points) ity and rich, spicy wonderfully complex, very intense fl avors Robert Parker, WA #83, October 1992 that offer outstanding length...” (95 points) AM, May 23 2009 1449 4 bottles per lot $1400–2000 1458 4 bottles per lot $1200–1800

Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Clos de la Roche 1993 Hubert Lignier Côte de Nuits, grand cru Côte de Nuits, grand cru One label slightly nicked “...stylish, classy and pure. A truly superb wine...still has plenty “...nose and fl avors of black fruits, underbrush, minerals, of sap, tannin and power. Complete in every respect and one of smoke, and new oak...one of the longest-lived red Burgundies the great wines of the vintage.” (94 points) AM, April 28 2005 made in the last twenty years...” (96 points) eRobertParker.com, 1459 3 bottles per lot $1500–2200 February 2002 1450 3 bottles per lot $1400–2000 Romanée-St.-Vivant 1993 Jean-Jacques Confuron Côte de Nuits, grand cru Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé “...sweet aromas of plums, black-cherries, and licorice-covered Côte de Nuits, grand cru raspberries...great fruit extraction, superb purity, medium to “...a nose that is the crystalline essence of black cherry pinot full body, a long mid-palate, and an impressive 35-45 second sap...Massively structured and opulent thick fl avors with fi nish...” (95 points) Robert Parker, WA #100, August 1995 dense, ripe tannins...” (97 points) AM, November 10 2006 1460 2 bottles per lot $700–1000 1451 6 bottles per lot $3500–5500 Romanée-St.-Vivant 1993 Joseph Drouhin Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...elegant and pure with refi ned and beautifully detailed spicy “...aromas of black raspberry, chocolate, espresso and exotic black fruit...medium weight, focused and moderately rich spices. Incredible inner-mouth mineral and berry fl avors. fl avors that deliver a beguiling sweetness on the long, classy Spicy, delineated and truly palate-staining...” (96 points) Ste- fi nish...” (92 points) AM, Issue 18, 2nd Quarter 2005 phen Tanzer, IWC, March/April 1998 1461 3 bottles per lot $650–950 1452 6 bottles per lot $2200–3200 Bonnes-Mares 1995 Domaine d’Auvenay (Leroy) Bonnes-Mares 2000 (4) Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 2000 (4) One damp stained label; one worn capsule; two importers Musigny, Vieilles Vignes 2000 (4) “...perfumed, elegant nose of roses in addition to red and dark All above Comte Georges de Vogüé fruits...explosive, intensely powerful and structured wine...” (93 points) Pierre Rovani, WA #111, June 1997 1453 Above 12 bottles per lot $3000–4500 1462 5 bottles per lot $3000–4500

Bonnes-Mares 1997 (1) Chambertin 1995 Domaine Trapet Musigny, Vieilles Vignes 1997 (5) Côte de Nuits, grand cru Three labels slightly torn, two slightly tissue stained, two slightly damp stained “...nuanced aromas of black plum, redcurrant, iron and pepper, plus an almost mentholated suggestion of austerity and Both above Comte Georges de Vogüé a vegetal/spicy hint of soil...suave and silky in the mouth, with 1454 Above 6 bottles per lot $1600–2400 superb intensity and penetration of ﬂ avor...” (93 points) Stephen Tanzer, IWC, March/April 1998

Bonnes-Mares 1998 (3) 1463 11 bottles per lot $1100–1700 Chambolle-Musigny, 1er cru 1998 (6) Both above Comte Georges de Vogüé Clos de la Roche, Vieilles Vignes 1995 Domaine Ponsot Côte de Nuits, grand cru 1455 Above 9 bottles per lot $1200–1800 1464 5 bottles per lot $600–900

Bonnes-Mares 1999 (2) Richebourg 1995 Mongeard-Mugneret Chambolle-Musigny, Les Amoureuses 1999 (2) Côte de Nuits, grand cru Both above Comte Georges de Vogüé Three labels slightly nicked, one slightly bin marked; one cap- 1456 Above 4 bottles per lot $1200–1800 sule slightly nicked “...fabulous toasty wild berries, hints of game and earth, it Bonnes-Mares 2001 (2) possesses loads of dark cherries and crisp berries, and ripe, soft tannins...well-balanced personality...” (91-94 points) Pierre Chambolle-Musigny, Les Amoureuses 2001 (2) Rovani, WA #111, June 1997 Both above Comte Georges de Vogüé 1465 4 bottles per lot $800–1200 1457 Above 4 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 113 Bonnes-Mares 1996 Bouchard Père et Fils Bonnes-Mares 1999 Nicolas Potel Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly torn label One slightly nicked label 1466 8 bottles per lot $800–1200 “...almost roasted ripeness, with hints of black fruits, mocha and sandalwood. Big, broad and sweet; has real grand cru density and richness...rich, sweet tannins...impressive...” (92 Bonnes-Mares 1996 Joseph Drouhin points) Stephen Tanzer, IWC, March/April 2002 Côte de Nuits, grand cru 1473 10 bottles per lot $1000–1500 One label slightly scuffed, two slightly damp stained “...tangy, concentrated, tightly-wound, and lively...Cherries, red and black currants, earth, stones, and new oak fl avors...” Chambertin, Clos de Bèze 1999 Bruno Clair (89-91 points) Pierre Rovani, WA #118, August 1998 Côte de Nuits, grand cru 1467 6 bottles per lot $1500–2200 “...nose of red fruits and rose petal, with a medicinal austerity. Dense and subtly sweet but quite backward...Finishes very long and subtle, with sweet, fi ne tannins and lingering per- Chambertin, Clos de Bèze 1996 Bouchard Père et Fils fume...” (93(+?) points) Stephen Tanzer, IWC, March/April 2002 Côte de Nuits, grand cru 1474 6 bottles per lot $750–1100 One label slightly torn “...a brooding, backward nose of black berries and roasted spices...extracted, full-bodied, dense, and thickly-textured Clos de la Roche 1999 Hubert Lignier wine reveals dark fruits, toasted oak, and herbal fl avors...” (91 Côte de Nuits, grand cru points) Pierre Rovani, WA #118, August 1998 “...classic Clos de la Roche character with its mix of black and red fruit, rich fl avors, sleekly muscular tannins and intense 1468 6 bottles per lot $600–900 goût de terroir...nothing short of sensational.” (94 points) AM, Issue 9, 1st Quarter 2003 Grands-Echézeaux 1996 René Engel 1475 6 bottles per lot $1900–2800 Côte de Nuits, grand cru Two labels very slightly damp stained; one French tax-stamped capsule; two label designs; two importers Echézeaux, du Dessus 1999 Jayer-Gilles Côte de Nuits, grand cru “...aromas of perfectly ripened red fruits spiced with toasty oak...crammed with blackberries, gamey meats...... ” (91-94 1476 6 bottles per lot $900–1400 points) Pierre Rovani, WA #118, August 1998 1469 3 bottles per lot $600–900 Nuits-St.-Georges, Les Damodes 1999 Jayer-Gilles Côte de Nuits, 1er cru Romanée-St.-Vivant 1996 Jean-Jacques Confuron “Deep red. Reticent aromas of black fruits and fl owers...lovely Côte de Nuits, grand cru vinosity for a wine with this much body. Broadens out impressively on the oaky, vibrant fi nish...” (91 points) Stephen Tanzer, One label slightly damp stained IWC, March/April 2002 “...nose of black raspberry, cocoa, minerals and subtle, smoky oak. Reticent but very deep on the palate...seamless and 1477 6 bottles per lot $350–550 impeccably balanced. Finishes with suave, evenly distributed tannins and great subtle persistence.” (93 points) Stephen Romanée-St.-Vivant 1999 Robert Arnoux Tanzer, IWC, March/April 1999 Côte de Nuits, grand cru 1470 6 bottles per lot $1200–1800 “Red-ruby. Spicy black fruits, cocoa powder, violet and spices on the primary nose...very primary grapey, minerally fl avors and hints of exotic fruits...lovely inner-mouth perfume...” Vosne-Romanée, Cros Parantoux 1996 Emmanuel Rouget (94(+?) points) Stephen Tanzer, IWC, March/April 2002 Côte de Nuits, 1er cru “...the intensity and purity are notable with fi rst class el- 1478 3 bottles per lot $800–1200 egance, superb detail and a driving, intense and relatively powerful fi nish...” (94 points) AM, Issue 24, 4th Quarter 2006 Romanée-St.-Vivant 1999 Jean-Jacques Confuron 1471 6 bottles per lot $5500–8500 Côte de Nuits, grand cru “...aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant...Finishes with Chambertin 1998 Domaine Trapet graceful, dusty tannins and superb chocolatey persistence.” Côte de Nuits, grand cru (93 points) Stephen Tanzer, IWC, March/April 2002 One slightly glue stained label 1479 4 bottles per lot $1000–1500 “...complex, subtle nose melds animal, vegetal and mineral aspects, along with a musky suggestion of coffee...Silky, suave and insidiously complex...superb intensity...” (93(+?) points) Romanée-St.-Vivant 1999 Vincent Girardin Stephen Tanzer, IWC, March/April 2001 Côte de Nuits, grand cru 1472 6 bottles per lot $500–750 One slightly damp stained label 1480 6 bottles per lot $650–950

Chambertin, Clos de Bèze, Cuvée Unique 2000 Gérard Raphet Côte de Nuits, grand cru 1481 6 bottles per lot $400–600

114 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-St.-Vivant 2000 Robert Arnoux Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly damp stained label One French tax-stamped capsule; two importers “Awesome aromas of violets, roses, red cherries, and spices... “...decadent aromas of red cherry, leather and underbrush. Lush, medium-bodied, and velvety-textured, this plump, Plush, fat and large-scaled...” (93 points) Stephen Tanzer, IWC, jammy wine reveals superb depth of fruit...” (93 points) Pierre March/April 2007 Rovani, WA #147, June 2003 1490 10 bottles per lot $1200–1800 1482 4 bottles per lot $750–1100 Volnay, Clos des Chênes 1990 (1) Chambertin, Clos de Bèze 2002 Domaine Pierre Gelin Volnay, Clos du Château des Ducs 1996 (6) Côte de Nuits, grand cru Both above Michel Lafarge 1483 6 bottles per lot $500–750 1491 Above 7 bottles per lot $700–1000

Charmes-Chambertin 2002 Vincent Girardin Ruchottes-Chambertin 1990 Frédéric Esmonin (1) Côte de Nuits, grand cru Chambertin, Clos de Bèze 1993 Joseph Faiveley (3) “...Very heady, subtle, nuanced wine with depth already. One slightly nicked label Charming in fact, with some notes of torrefaction as well as Chambertin, Clos de Bèze 1993 Dominique Laurent (2) lots of fruit.” (17.5 points) Jancis Robinson, JR, 28 January 2004 One label slightly torn 1484 6 bottles per lot $450–650 Charmes-Chambertin 1993 Claude Dugat (1) Mazis-Chambertin 1993 Joseph Faiveley (1) Clos de la Roche 2002 Maison Lucien Le Moine 1492 Above 8 bottles per lot $1200–1800 Côte de Nuits, grand cru “...delicious and mouth coating fl avors are robust and fi rm Charmes-Chambertin 1993 (1) with plenty of power and volume, all culminating in an impres- Gevrey-Chambertin, Les Cazetiers 1993 (1) sively long but slightly warm fi nish. Still, this is a very solid Charmes-Chambertin 1995 (2) effort.” (91 points) AM, Issue 18, 2nd Quarter 2005 One label slightly damp stained 1485 6 bottles per lot $900–1400 Gevrey-Chambertin, Les Cazetiers 1995 (2) Gevrey-Chambertin, Les Fontenys 1995 (2) Clos St.-Denis 2002 Maison Lucien Le Moine All above Domaine Serafi n Côte de Nuits, grand cru 1493 Above 8 bottles per lot $600–900 One slightly nicked label “...mocha-tinged black cherry aromas lead to a deep, plush core Clos de la Roche 1993 (2) of black fruit paste. Deep, concentrated and long...impressively Clos de la Roche 1995 (2) endowed...” (90-93 points) Pierre Rovani, WA #153, June 2004 Clos de la Roche 1996 (3) 1486 6 bottles per lot $900–1400 All above Domaine Lecheneaut 1494 Above 7 bottles per lot $800–1200 Clos Vougeot 2002 Jean Grivot Côte de Nuits, grand cru Echézeaux, du Dessus 1993 (3) One label nicked, one slightly nicked; two importers Nuits-St.-Georges, Les Damodes 1993 (3) “...aromas of sappy red raspberry, minerals and licorice. Silky, Level one 3cm below cork; all vintage labels glue stained, one lacy and aromatic; opulent and generous yet quite primary... also slightly loose; one capsule slightly nicked red berry fl avors lifted by a note of licorice...long and classy.” (92 points) Stephen Tanzer, IWC, March/April 2005 Both above Jayer-Gilles 1487 3 bottles per lot $350–550 1495 Above 6 bottles per lot $700–1000

Pommard, Rugiens 2002 Domaine de Montille Grands-Echézeaux 1993 Joseph Drouhin (1) Côte de Beaune, 1er cru Grands-Echézeaux 1993 Mongeard-Mugneret (1) “This has explosive fl avors of red fruits, spices, iron and earth. Slightly nicked label Finishes with terrifi c verve and palate-staining length...” 1496 Above 2 bottles per lot $350–550 (94(+?) points) Stephen Tanzer, IWC, March/April 2005 1488 6 bottles per lot $500–750 Volnay, Santenots du Milieu 1993 (3) Two labels slightly scuffed, two slightly bin marked, two Riedel stamped; two importers Chapelle-Chambertin 2004 Domaine Ponsot Côte de Nuits, grand cru Volnay, Santenots du Milieu 1995 (1) “...reserved nose hints at wild cherry, minerals, mocha and Volnay, Santenots du Milieu 1996 (1) game. Fat, dense and silky; classically dry but with superb Scuffed label breadth...very pure and long...whiplash of fl avor and compel- Volnay, Santenots du Milieu 1999 (5) ling lingering perfume...” (92(+?) points) Stephen Tanzer, IWC, Two importers March/April 2007 Volnay, Santenots du Milieu 2000 (2) 1489 6 bottles per lot $600–900 All above Comtes Lafon 1497 Above 12 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 115 Romanée-St.-Vivant 1995 (2) Charmes-Chambertin 1999 (4) Clos Vougeot 1996 (3) Two labels slightly scuffed Both above Jean-Jacques Confuron Clos de la Roche 1999 (4) 1498 Above 5 bottles per lot $650–950 One scuffed label Clos St.-Denis 1999 (4) All above Michel Magnien Bonnes-Mares 1996 Joseph Drouhin (2) One slightly scuffed label 1507 Above 12 bottles per lot $1100–1700 Bonnes-Mares 1996 Louis Jadot (3) Bonnes-Mares 1996 Comte Georges de Vogüé (2) Chambertin, Clos de Bèze, Cuvée Unique, Réserve 1999 (1) 1499 Above 7 bottles per lot $1300–1900 Charmes-Chambertin, Cuvée Unique, Réserve 1999 (3) Clos de la Roche 1999 (3) Clos Vougeot, Cuvée Unique 1999 (3) Clos de la Roche 1996 Hubert Lignier (2) Clos Vougeot, Cuvée Unique, Réserve 1999 (4) Clos de la Roche, Vieilles Vignes 1996 Domaine Ponsot (4) 1500 Above 6 bottles per lot $1100–1700 All above Jean Raphet 1508 Above 14 bottles per lot $900–1400

Charmes-Chambertin, Cuvée Unique 1996 Jean Raphet (3) Corton-Bressandes 1999 (3) Clos Vougeot, Cuvée Unique 1996 Jean Raphet (2) Pommard, Jarollières 1999 (3) Echézeaux 1996 Domaine des Perdrix (1) Volnay, Clos des 60 Ouvrées (Caillerets) 1999 (3) Echézeaux, du Dessus 1996 Jayer-Gilles (3) 1501 Above 9 bottles per lot $1100–1700 Volnay, Clos de la Bousse d’Or 1999 (3) All above La Pousse d’Or 1509 Above 12 bottles per lot $700–1000 Nuits-St.-Georges, Boudots 1996 Jean Grivot (5) Nuits-St.-Georges, Les Cailles 1996 Domaine Lecheneaut (3) Vosne-Romanée, Beaux Monts, Cuvée Unique 1999 (4) Nuits-St.-Georges, Les Chaboeufs 1996 Vosne-Romanée, Les Suchots, Cuvée Unique 1999 (4) Jean-Jacques Confuron (3) Both above Maison Frédéric Magnien Nuits-St.-Georges, Les Damodes 1996 1510 Above 8 bottles per lot $500–750 Domaine Lecheneaut (3) Nuits-St.-Georges, Les Hauts Poirets 1996 Jayer-Gilles (3) Clos Vougeot 2000 Georges Mugneret (2) 1502 Above 17 bottles per lot $850–1300 Echézeaux 2000 Mugneret-Gibourg (3) Ruchottes-Chambertin 2000 Georges Mugneret (3) Chambertin, Clos de Bèze 1997 Joseph Faiveley (1) Echézeaux 2004 Mugneret-Gibourg (3) Charmes-Chambertin 1997 Claude Dugat (1) 1511 Above 11 bottles per lot $900–1400 Gevrey-Chambertin, Lavaux St.-Jacques 1997 Claude Dugat (1) Bonnes-Mares 2002 (3) Mazis-Chambertin 1997 Louis Jadot (3) Chambertin, Clos de Bèze 2002 (3) 1503 Above 6 bottles per lot $650–950 Chambolle-Musigny, Les Amoureuses 2002 (3) Mazis-Chambertin 2002 (3) All above Maison Lucien Le Moine Bonnes-Mares, Cuvée Unique 1999 (3) Chambolle-Musigny, Les Amoureuses, 1512 Above 12 bottles per lot $1600–2400 Cuvée Unique 1999 (3) Both above Maison Frédéric Magnien Bonnes-Mares, Cuvée Unique 2002 (4) 1504 Above 6 bottles per lot $600–900 Clos de la Roche, Cuvée Unique 2002 (4) Clos St.-Denis, Cuvée Unique 2002 (4) All above Arlaud Père et Fils Bonnes-Mares, Cuvée Unique, Réserve 1999 (6) 1513 Above 12 bottles per lot $1000–1500 Clos St.-Denis, Cuvée Unique, Reserve 1999 (2) Both above Arlaud Père et Fils Chambertin 2002 (4) 1505 Above 8 bottles per lot $700–1000 Chambertin, Clos de Bèze 2002 (4) Latricières-Chambertin 2002 (4) Chambertin, Clos de Bèze, Cuvée Unique 1999 (3) All above Vincent Girardin Chapelle-Chambertin, Cuvée Unique 1999 (3) 1514 Above 12 bottles per lot $1000–1500 Charmes-Chambertin, Cuvée Unique 1999 (4) All above Maison Frédéric Magnien Chambertin, Clos de Bèze, Cuvée Unique 2002 (4) 1506 Above 10 bottles per lot $900–1400 Clos de la Roche, Cuvée Unique, Vieilles Vignes 2002 (4) Clos Vougeot, Cuvée Unique 2002 (4) All above Gérard Raphet 1515 Above 12 bottles per lot $1200–1800

116 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Charmes-Chambertin 2002 (4) Chevalier-Montrachet 1999 Domaine Lefl aive Clos de la Roche 2002 (4) Côte de Beaune, grand cru One slightly wine stained label All labels damp stained Clos St.-Denis 2002 (4) “...sweetness leavened by snappy acidity and fi rm underlying All above Michel Magnien backbone...green-tinged fl avors of lime, mint and powdered stone...fabulous inner-mouth perfume...” (96(+?) points) Ste- 1516 Above 12 bottles per lot $1100–1700 phen Tanzer, IWC, September/October 2001 1524 4 bottles per lot $1300–1900 Chambertin, Clos de Bèze 2002 (4) Richebourg 2002 (4) Bâtard-Montrachet 2000 Domaine Lefl aive Romanée-St.-Vivant 2002 (4) Côte de Beaune, grand cru One slightly damp stained label “...aromas of roasted grain, nut oil and clove...ripe acidity All above Maison Frédéric Magnien framing the peach and pear fruit fl avors. Very dense and very 1517 Above 12 bottles per lot $2000–3000 long...” (94 points) Stephen Tanzer, IWC, September/October 2002 1525 6 bottles (owc) per lot $1500–2200 Charmes-Chambertin 2003 Claude Dugat (2) Charmes-Chambertin 2004 Domaine Bernard Dugat-Py (2) Bienvenues-Bâtard-Montrachet 2000 Domaine Lefl aive One slightly scuffed label Côte de Beaune, grand cru “...fresh, layered and altogether classic BBM nose of honeysuck- 1518 Above 4 bottles per lot $750–1100 le, white fl owers and citrus aromas...detailed, precise and still intense medium-bodied fl avors...” (93 points) AM, April 30 2010 Clos Vougeot, Cuvée Unique 2003 Gérard Raphet (4) 1526 6 bottles (owc) per lot $1200–1800 Clos Vougeot, Le Grand Maupertui 2003 Anne Gros (2) Vosne-Romanée, Les Barreaux 2003 Anne Gros (4) Chevalier-Montrachet 2000 Domaine Lefl aive 1519 Above 10 bottles per lot $650–950 Côte de Beaune, grand cru “...astonishingly elegant aromas of green spiced apple and Bonnes-Mares 2004 (3) citrus with intensely mineral fl avors that are crystalline in Charmes-Chambertin 2004 (3) their purity and detail...mind boggling purity...” (95 points) AM, Issue 11, 3rd Quarter 2003 Clos de la Roche 2004 (3) Clos St.-Denis 2004 (3) 1527 6 bottles (owc) per lot $2400–3500 All above Arlaud Père et Fils Puligny-Montrachet, Les Combettes 2000 1520 Above 12 bottles per lot $750–1100 Domaine Lefl aive Côte de Beaune, 1er cru DOMAINE LEFLAIVE 1528 6 bottles (oc) per lot $500–750 Bâtard-Montrachet 1995 Domaine Lefl aive Côte de Beaune, grand cru Bienvenues-Bâtard-Montrachet 1996 (4) One label slightly nicked, two slightly damp stained; three One label nicked, one slightly damp stained, two slightly torn; vintage labels slightly damp stained one capsule slightly nicked “...enormous power and concentration...fat, candied fruit (ever Bâtard-Montrachet 1996 (2) so slightly fl abby) with fl avors of tangy minerals, spices and One slightly damp stained label fl owers...” (91-94 points) Pierre Rovani, WA #110, April 1997 Both above Domaine Lefl aive 1521 4 bottles per lot $1100–1700 1529 Above 6 bottles per lot $1800–2800

Puligny-Montrachet, Les Pucelles 1995 Domaine Lefl aive Puligny-Montrachet, Les Combettes 1996 (2) Côte de Beaune, 1er cru One label slightly scuffed and slightly bin marked, one slightly All labels slightly damp stained; one vintage label slightly damp creased and slightly bin soiled; one vintage label slightly bin stained marked 1522 5 bottles per lot $800–1200 Puligny-Montrachet, Les Pucelles 1996 (2) Puligny-Montrachet, Les Pucelles 1999 (4) All labels slightly damp stained Bâtard-Montrachet 1999 Domaine Lefl aive Côte de Beaune, grand cru All above Domaine Lefl aive All labels damp stained 1530 Above 8 bottles per lot $1200–1800 “...white fl owers, roasted nuts, nut oil, herbs and nutmeg... fat, thick, silky and extremely rich...impression of sweetness OTHER FINE WHITE BURGUNDY and a suggestion of chewy grape skin...” (94(+?) points) Stephen Tanzer, IWC, September/October 2001 Chablis, Les Clos 1995 René et Vincent Dauvissat 1523 3 bottles per lot $850–1300 Chablis, grand cru “...aromas of pure white fruits and green Chablis notes are followed by superbly intense and beautifully defi ned medium- full fl avors...” (94 points) AM, March 6 2010 1531 4 bottles per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 117 Montrachet, du Domaine Thénard 1995 Remoissenet Côte de Beaune, grand cru All labels slightly scuff marked 1532 6 bottles per lot $700–1000

Chevalier-Montrachet 1996 Bouchard Père et Fils Côte de Beaune, grand cru One label slightly nicked, one slightly bin marked, seven French tax-stamped “...aromas of red berries, lime and gunﬂ int...concentrated and dense...exploded with aeration to coat the mouth with pink grapefruit, lime, chalk dust and mineral ﬂ avors...” (94(+?) points) Stephen Tanzer, IWC, September/October 1998 1533 10 bottles per lot $1000–1500

Chevalier-Montrachet 1996 Colin-Deleger Côte de Beaune, grand cru One label torn, one slightly bin marked “Complex, roasted aromas of charred oak, nuts, smoked meat, minerals, petrol and sulfi des...Penetrating, bright and pure...Strong citric fl avors unfold and expand on the very long, fi rm aftertaste...” (93(+) points) Stephen Tanzer, IWC, Septem- ber/October 1998 1534 6 bottles per lot $900–1400

Chevalier-Montrachet 1999 Domaine Ramonet Côte de Beaune, grand cru One slightly torn label “...classic white ﬂ ower, green apple and limestone aromas all framed by a touch of citrus...a fantastic spice component as well...intense minerality and marvelous detail plus fantastic depth and complexity...” (94 points) AM, July 15 2005 1535 6 bottles per lot $2200–3200

Corton-Charlemagne 1999 Coche-Dury Côte de Beaune, grand cru Level 3cm below cork “...amazing nose that explodes from the glass with spice, intense minerality and green apple scents...a huge wine with muscular ﬂ avors of remarkable power...” (97 points) AM, Issue 47, 3rd Quarter 2012 1536 1 bottle per lot $1600–2400

Meursault, Les Caillerets 1999 Coche-Dury Côte de Beaune, 1er cru “...gorgeous nose of wet stones, orange blossoms and a trace of oak toast with such intense minerality that one has the impression of rolling pebbles around in the mouth while drinking this...” (91-94 points) AM, Issue 3, 3rd Quarter 2001 1537 3 bottles per lot $900–1400

Montrachet 1999 Domaine Ramonet Côte de Beaune, grand cru “...massive fruit of orange blossoms and limestone followed by dense, very tight, beautifully nuanced ﬂ avors all wrapped in unbelievable complexity and depth...palate staining...” (97 points) AM, Issue 7, 3rd Quarter 2002 (See photo right) 1538 3 bottles per lot $1500–2200

Lot 1538

118 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, Les Clos 2000 René et Vincent Dauvissat Puligny-Montrachet, Les Combettes 1995 (4) Chablis, grand cru One slightly scuffed label “...a perfect embodiment of fruit, minerality, extract and purity Bâtard-Montrachet 1996 (3) with picture perfect balancing acidity...intense citrus fruits and Puligny-Montrachet, Les Combettes 1996 (4) white ﬂ owers...elegance, power...” (95 points) AM, March 5 2010 All above Etienne Sauzet 1539 6 bottles per lot $900–1400 1545 Above 11 bottles per lot $950–1400

Meursault, Les Perrières 2000 Comtes Lafon Chablis, Les Clos 1996 (1) Côte de Beaune, 1er cru Chablis, Blanchots 1996 (1) “...aromas of wet rocks, earth and white fruits meld into Slightly chipped wax capsule ﬂ avors that are crystalline in their precision, purity and transparency. Understated, discreet and ﬁ ne...” (94 points) AM, Chablis, Valmur 1996 (1) March 10 2005 Slightly damp stained vintage label 1540 6 bottles per lot $1300–1900 All above Domaine Raveneau 1546 Above 3 bottles per lot $800–1200 Montrachet, Marquis de Laguiche 1982 (1) Label slightly nicked, slightly bin soiled and slightly bin Meursault, Les Charmes 1997 (2) marked Both labels damp stained Montrachet, Marquis de Laguiche 1985 (3) Meursault, Les Genevrières 1997 (4) Level all 4cm below cork; one label slightly nicked, all slightly All labels very slightly damp stained, three also slightly scuff marked; one slightly nicked capsule scuffed Montrachet, Marquis de Laguiche 1987 (1) Meursault, Les Perrières 1997 (6) Slightly bin soiled label Two slightly damp stained labels; one nicked capsule Montrachet, Marquis de Laguiche 1996 (3) All above Comtes Lafon One label slightly scuffed, one slightly scuff marked; one vintage label slightly damp stained 1547 Above 12 bottles per lot $1700–2600 All above Joseph Drouhin 1541 Above 8 bottles per lot $3500–5500 Meursault, Les Charmes 2000 (6) Meursault, Les Genevrières 2000 (6) Both above Comtes Lafon Meursault, Les Perrières 1990 (1) Label slightly torn and slightly damp stained 1548 Above 12 bottles per lot $1200–1800 Meursault, Les Charmes 1992 (1) Slightly scuffed label Chevalier-Montrachet 2002 (4) Meursault, Les Charmes 1995 (1) Montrachet 2002 (4) Slightly damp stained label Both above Maison Frédéric Magnien Meursault, Les Genevrières 1995 (5) 1549 Above 8 bottles per lot $1100–1700 One label torn, one slightly nicked Meursault, Les Perrières 1995 (2) Both labels slightly bin soiled, one also scuffed CHAPOUTIER Meursault, Clos de la Barre 1996 (1) Ermitage, Le Pavillon 1989 Chapoutier Label slightly nicked and slightly bin marked Northern Rhône All above Comtes Lafon One slightly damp stained label 1542 Above 11 bottles per lot $1800–2800 “...a prodigious wine...stunning bouquet of violets, cassis, minerals, and new oak. In the mouth, the similarity in texture, richness, and perfect balance to the...1986 Mouton...” (100 Bâtard-Montrachet 1992 (1) points) Robert M. Parker, Jr., Rhône (1997) Slightly nicked label 1550 3 bottles per lot $650–950 Bâtard-Montrachet 1999 (2) Both above Domaine Ramonet Ermitage, Le Pavillon 1990 Chapoutier 1543 Above 3 bottles per lot $700–1000 Northern Rhône All labels damp stained, one also slightly scuffed Bâtard-Montrachet 1992 (1) “...perfume of licorice, sweet blackcurrants, smoke, and min- Damp stained label erals, it coats the palate with layer upon layer of decadently Chevalier-Montrachet 1992 (2) rich, superconcentrated...” (100 points) Robert M. Parker, Jr., One slightly scuffed label Rhône (1997) Montrachet 1992 (1) 1551 6 bottles per lot $1800–2800 All above Maison Verget 1544 Above 4 bottles per lot $550–850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 119 Ermitage, Le Pavillon 1991 Chapoutier Hermitage 1996 J. L. Chave Northern Rhône Northern Rhône Level two 3cm below cork; all labels slightly damp stained “...aromas of cassis, mocha, iris and Cuban tobacco. Supple “...Le Pavillon of mythical proportions...the richest, most con- and fruity...Very fresh and juicy; pure and sharply delineated... centrated and profound wine made in Hermitage...bouquet of Very long, violety aftertaste...” (92(+?) points) Stephen Tanzer, spices, roasted meats, and black and red fruits...” (100 points) IWC, July/August 1999 Robert M. Parker, Jr., Rhône (1997) 1559 6 bottles per lot $700–1000 1552 5 bottles per lot $900–1400 Hermitage 1997 J. L. Chave Ermitage, Le Pavillon 1995 Chapoutier Northern Rhône Northern Rhône “...The gorgeous, evolved bouquet of cassis, minerals, herbs, All labels scuffed, one also slightly damp stained underbrush, and licorice is intense. Creamy-textured, full- “...layers of cassis fruit, smoky, roasted meat, and mineral bodied, and opulent...will last for 20-25 years.” (94 points) characteristics...high extraction of fruit...gorgeously propor- Robert Parker, WA #133, February 2001 tioned, and dazzlingly well-defi ned...” (99 points) Robert Parker, 1560 6 bottles per lot $800–1200 WA #113, October 1997 1553 8 bottles per lot $1400–2000 Hermitage 1998 J. L. Chave Northern Rhône Ermitage, Le Pavillon 1997 Chapoutier “...extremely complex nose melds cassis, bitter cherry, lico- Northern Rhône rice, menthol and gunfl int...utterly compelling syrah, fi nishing “...Blackberry, violet, tar, shoe polish and game on the with superb length...” (94+ points) Stephen Tanzer, IWC, Janu- nose, plus a light fl oral note...remarkably intense fl avors of ary/February 2001 crystallized black cherry, cassis and licorice...” (94 (+?) points) 1561 6 bottles per lot $950–1400 Stephen Tanzer, IWC, January/February 2000 1554 6 bottles (owc) per lot $450–650 Hermitage 2000 J. L. Chave Northern Rhône Ermitage, Le Pavillon 1998 Chapoutier “...sumptuous aromas of licorice, blackberries, currants, spice Northern Rhône box, and earth. Deep, full-bodied, and rich, with moderately “...fl irts with perfection...again...bouquet of violets, blackber- high tannin...a brilliant achievement in a challenging year...” ries, smoke, licorice, and minerals...luxuriously rich, full- (96 points) Robert Parker, WA #147, June 2003 bodied, and layered on the palate...a fi nish that lasts beyond a 1562 6 bottles per lot $800–1200 minute...” (98 points) Robert Parker, WA #133, February 2001 1555 6 bottles per lot $600–900 Hermitage 2001 J. L. Chave Northern Rhône Ermitage Rouge, l’Ermite 2000 Chapoutier “..complex, granitic nose melds cassis, blueberry, smoky Northern Rhône gunfl int, pepper, tar, bitter chocolate, roast coffee, leather, “...possesses extraordinary fi nesse and elegance...notes of game...brilliant acidity, precision...” (94(+?) points) Stephen liquid minerals intermixed with kirsch liqueur and blackber- Tanzer, IWC, January/February 2005 ries...fl irts with perfection. A provocative wine...” (99 points) 1563 6 bottles per lot $750–1100 Robert Parker, WA #147, June 2003 1556 4 bottles per lot $600–900 Hermitage 2002 J. L. Chave Northern Rhône “...sweet notes of melted licorice, briery berries, earth, and J. L. CHAVE herbs...pure, elegant, and intense...” (91-94 points) Robert Parker, WA #156, December 2004 Hermitage 1978 J. L. Chave Northern Rhône 1564 6 bottles per lot $420–650 Slightly damp stained label; torn and damp stained vintage label; slightly nicked capsule Hermitage 2004 J. L. Chave “...smoky, tar, cassis, herb, and grilled meat set of aromatics, Northern Rhône huge body, and mouth-searing tannin...a very youthful wine- “...a beauty...big, sweet nose of crème de cassis, black cherry, after nearly two decades of cellaring...” (96 points) Robert M. licorice, pepper, and a hint of olive paste...full-bodied wine... Parker, Jr., Rhône (1997) beautifully integrated acidity and sweet tannin...” (94 points) 1557 1 bottle per lot $750–1100 Robert Parker, WA #170, April 2007 1565 6 bottles per lot $550–850 Ermitage, Cuvée Cathelin 1991 J. L. Chave Northern Rhône Hermitage 2008 J. L. Chave Slightly scuffed label Northern Rhône “Full ruby-red. Knockout aromas of cassis, roast coffee, bacon “...an elegant, mid-weight, pure effort exhibiting berry fruit fat and minerals. Incredibly sweet in the mouth, but with bril- intermixed with hints of black currants, herbs, pepper, meat liant clarity and delineation of fl avor...Endless, fruit-driven af- juice and bouquet garni...” (90 points) Robert Parker, WA #193, tertaste...” (95(+?) points) Stephen Tanzer, IWC, July/August 1999 February 2011 1558 1 bottle per lot $1400–2000 1566 6 bottles per lot $450–650

120 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Hermitage 1982 (1) Hermitage, La Chapelle 1999 Paul Jaboulet Aîné Hermitage 1983 (2) Northern Rhône Both above J. L. Chave “...animal fur and chocolate on the nose...lush and concentrated, and already highly aromatic in the mouth, with notes 1567 Above 3 bottles per lot $550–850 of red and black fruits, roasted nuts, spices, chocolate and tobacco...” (93(+?) points) Stephen Tanzer, IWC, January/Febru- ary 2002 PAUL JABOULET AINE 1574 6 bottles per lot $300–450 Hermitage, La Chapelle 1978 Paul Jaboulet Aîné Northern Rhône Level one 3cm below cork; all labels damp stained, two also DOMAINE JAMET loose; one missing neck label Côte Rôtie 1999 Domaine Jamet “...bouquet of licorice, incense, smoked meats, pepper, and Northern Rhône blackberry/cassis fruit...astonishing vigor, velvety tannin... multi-dimensional, layered personality...” (100 points) Robert “...profound...perfume of roasted meats, violets, graphite, Parker, WA #129, June 2000 blackberries, raspberries, and cherry liqueur...smoky, intense, full-bodied, muscular, concentrated, layered...” (96 points) 1568 3 bottles per lot $2000–3000 Robert Parker, WA #140, April 2002 1575 6 bottles per lot $950–1400 Hermitage, La Chapelle 1983 Paul Jaboulet Aîné Northern Rhône Côte Rôtie 2000 Domaine Jamet Level one 3cm below cork; one label slightly damp stained, Northern Rhône two slightly bin soiled, two bin marked; two damp stained neck labels; two slightly corroded capsules “...dense, chewy offering...big, meaty, herb-tinged, cassis, blackberry, smoky fl avors with underlying notes of dried herbs “...Sweet, thick, nose with considerable evolution. It has at last and tar...” (90 points) Robert Parker, WA #147, June 2003 shed its heavy load of tannins – almost. Defi nite Hermitage style – good!...Some mushrooms, a bit of life...” (16.5 points) 1576 6 bottles per lot $500–750 Jancis Robinson, JR, 28 January 2006 1569 6 bottles per lot $500–750 Côte Rôtie 2001 Domaine Jamet Northern Rhône Hermitage, La Chapelle 1988 Paul Jaboulet Aîné “...Exotic aromas of plum, woodsmoke, black olive...Sweet, fat, Northern Rhône full and impressively deep, with fl avors of raspberry, mocha, mace and nutmeg...” (93 points) Stephen Tanzer, IWC, January/ Level one 4cm below cork; one slightly corroded capsule February 2004 “...sexy, rich effort...multiple dimensions as well as abundant 1577 6 bottles per lot $480–750 aromas of cedar, damp forest, spice box, and Asian spices... full body, and concentrated, powerful fl avors...” (92 points) Robert Parker, WA #129, June 2000 Côte Rôtie 2005 Domaine Jamet 1570 6 bottles per lot $550–850 Northern Rhône “...aromas of candied red berries, sandalwood, fresh violet and lavender and pipe tobacco. Finely etched red and dark berry Hermitage, La Chapelle 1989 Paul Jaboulet Aîné fl avors are wonderfully concentrated and fresh...” (95 points) Northern Rhône Josh Raynolds, IWC, January/February 2009 “...aromas of cassis, minerals, and hot bricks/wood fi re. 1578 6 bottles per lot $350–550 Super-ripe and full-bodied, with a massive mid-section, teeth- staining extract...mouth-searing tannin...” (96 points) Robert Parker, WA #129, June 2000 Côte Rôtie 1997 (6) 1571 6 bottles per lot $900–1400 One slightly damp stained label Côte Rôtie, Les Sommets d’Harys 1997 (3) Hermitage, La Chapelle 1997 Paul Jaboulet Aîné Both above Domaine Jamet Northern Rhône 1579 Above 9 bottles per lot $750–1100 “...plenty of ripe blackberry and cherry fruit, in addition to spicy, mineral characteristics...considerable weight and volume...” (93 points) Robert Parker, WA #129, June 2000 OTHER RHONE 1572 6 bottles per lot $350–550 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1989 Château de Beaucastel Hermitage, La Chapelle 1998 Paul Jaboulet Aîné Southern Rhône Northern Rhône Level 5.5cm below cork; slightly raised cork; wine stained “...currant, roast coffee, chicory, underbrush and smoke. vintage label Suave yet penetrating...fl avors of redcurrant, iron, minerals, “...most massive, biggest, concentrated, and structured of smoke and tobacco...excellent length...” (92 points) Stephen any of the Jacques Perrins...It has great intensity and is Tanzer, IWC, January/February 2001 extraordinary to drink...potentially perfect wine...” (100 points) 1573 6 bottles per lot $350–550 eRobertParker.com, January 2003 1580 1 magnum per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 121 Châteauneuf-du-Pape 1990 Château Rayas Côte Rôtie, La Landonne 2005 René Rostaing Southern Rhône Northern Rhône One label slightly bin soiled “...offers the scorched earth, bacon fat, tapenade, and “Mature ruby with a pale rim. Sweet and rich and vibrant. black fruits that come from this northern site...superbly Heady and medicinal in a thoroughly good way. Great fresh- concentrated...a big mouthful of classic wine...” (94 points) ness. Jewels and spice. Bravo! Still lots of life!” (19.5 points) Robert Parker, WA #174, February 2008 Jancis Robinson, JR, 13 October 2010 1588 6 bottles per lot $480–750 1581 5 bottles per lot $4000–6000 Châteauneuf-du-Pape, Chimère 2010 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990 Clos Saint-Jean & Manfred Krankl Château de Beaucastel Southern Rhône Southern Rhône “...amazing...full-bodied, super intense, young...aromas of Bottles: One French tax stamped capsule; two importers; blueberries, licorice and graphite...While the tannins are Magnum: Slightly damp stained label sweet, they are abundant...remarkable...” (98+ points) Robert “...harmonious concoction of fl owers, melted licorice, black- Parker, WA #203, October 2012 berries, kirsch, blueberries, and Asian spices. An enormously 1589 1 magnum (owc) per lot $1600–2400 full-bodied, sweet, expansive, amazing wine...” (100 points) eRobertParker.com, January 2003 Côte Rôtie, La Landonne 1991 (2) 1582 2 bottles and 1 magnum per lot $2200–3200 Côte Rôtie, La Mouline 1991 (2) Côte Rôtie, La Turque 1991 (1) Châteauneuf-du-Pape 1994 Château Rayas All above Guigal Southern Rhône 1590 Above 5 bottles per lot $2400–3500 “...fragrant perfume of kirsch, raspberries, leather, and tobacco in a medium to full-bodied, surprisingly authoritative style...outstanding depth, ripeness, and length...” (90 points) Châteauneuf-du-Pape 1994 (6) eRobertParker.com, January 2003 Châteauneuf-du-Pape 2004 (6) 1583 6 bottles per lot $950–1400 Both above Château de Beaucastel 1591 Above 12 bottles per lot $450–650 Châteauneuf-du-Pape 1995 Château Rayas Southern Rhône Châteauneuf-du-Pape, Cuvée Centenaire 1998 (4) One slightly torn label Châteauneuf-du-Pape, Cuvée Centenaire 2000 (1) “...spectacular...black currant/crème de cassis-like character- Châteauneuf-du-Pape, Cuvée Centenaire 2001 (1) istics, huge body, yet great structure and delineation...classic All above Les Cailloux (Brunel) Rayas...should continue to improve in the bottle...” (96 points) eRobertParker.com, January 2003 1592 Above 6 bottles per lot $750–1100 1584 2 bottles per lot $750–1100 Châteauneuf-du-Pape, Cuvée Marie Beurrier 1998 (2) Châteauneuf-du-Pape, Cuvée de Mon Aïeul 1998 Châteauneuf-du-Pape, Réserve des Célestins 1999 (6) Pierre Usseglio One very slightly damp stained label Southern Rhône Both above Henri Bonneau “...nose of licorice, lavender, seaweed, blueberry, and black 1593 Above 8 bottles per lot $1000–1500 raspberry...full-bodied, still very fresh, but complex, with silky tannins and a broad, savory mouthfeel...” (94 points) Robert Parker, WA #189, June 2010 Côte Rôtie, Côte Blonde 1998 (4) Côte Rôtie, La Landonne 1998 (4) 1585 6 bottles per lot $420–650 One bin marked label Both above René Rostaing Châteauneuf-du-Pape, Réserve 2000 1594 Above 8 bottles per lot $950–1400 Le Clos du Caillou (S. Vacheron) Southern Rhône “...A wealth of fruit, power, and balance, amazing purity, and a Côte Rôtie, Côte Rozier, Cuvée Unique 1999 (4) sumptuous, 65-second fi nish...an enormous, well-delineated, Level one 3cm below cork superb wine...” (99 points) Robert Parker, WA #145, February 2003 Côte Rôtie, Le Crêt, Côte Blonde, Cuvée Unique 1999 (4) 1586 3 bottles per lot $450–650 Two damp stained labels Côte Rôtie, Les Viaillieres, Cuvée Unique 1999 (4) Côte Rôtie, Château d’Ampuis 2001 Guigal One nicked label Northern Rhône All above Pierre Gaillard “Superripe aromas of pepper, chocolate and menthol. Wonder- 1595 Above 12 bottles per lot $650–950 fully deep fl avors of cherries and spice. A very fresh, elegant wine with compelling sweetness but also excellent backbone...” (94 points) Stephen Tanzer, IWC, January/February 2005 1587 6 bottles (owc) per lot $380–550

122 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Côte Rôtie, Côte Rozier, La Belle Hélène 2000 (3) Châteauneuf-du-Pape Blanc, Roussanne, Côte Rôtie, Côte Rozier, La Belle Hélène 2001 (6) Vieilles Vignes 2000 Château de Beaucastel (owc) Southern Rhône Côte Rôtie, Côte Blonde, Lancement 2001 (3) One slightly torn label All above Domaine Michel Ogier “...nearly perfect...great intensity and unctuosity, yet extraordinary elegance with a viscous nose of honeyed caramel, 1596 Above 12 bottles per lot $1300–1900 pineapple, and apricots. Beautifully proportioned...” (99 points) Robert Parker, WA #145, February 2003 J. L. CHAVE 1603 6 bottles per lot $600–900

Hermitage Blanc 1996 J. L. Chave Coteaux d’Aix en Provence, Les Baux 1985 (3) Northern Rhône All top shoulder level; one slightly corroded capsule One vintage label applied to bottle off-center Coteaux d’Aix en Provence, Les Baux 1988 (6) “...a powerful, heady, alcoholic, deep, chewy, superb white... One base neck, four top shoulder level; all labels bin marked; offering notes of grilled nuts, sherry fi no-like scents, thick, two corroded capsules juicy, honeyed citrus, and a touch of peach and roses. Struc- tured and powerful...” (93 points) Robert Parker, WA #121, Coteaux d’Aix en Provence, Les Baux 1993 (7) February 1999 One base neck, one top shoulder level; one slightly damp stained label 1597 6 bottles per lot $600–900 All above Domaine de Trévallon 1604 Above 16 bottles per lot $650–950 Hermitage Blanc 1997 J. L. Chave Northern Rhône “Complex, pure aromas of peach, apple, honey, acacia fl ower, Bandol 1988 (6) linden and hawthorn. Offers great richness allied with fl oral Bandol 1989 (4) lift...elegant and not at all heavy...” (94(+?) points) Stephen Bandol, Cuvée Vieilles Vignes 1989 (6) Tanzer, IWC, January/February 2000 Bandol 1990 (6) 1598 6 bottles per lot $500–750 Two importers All above Château Pradeaux Hermitage Blanc 1998 J. L. Chave 1605 Above 22 bottles per lot $950–1400 Northern Rhône “...brilliant quality...an elegant, fl oral-scented, structured DOMAINE ZIND HUMBRECHT white Hermitage...fabulous concentration...” (92 points) Robert Parker, WA #140 Pinot Gris, Clos Jebsal, VT 1990 (4) 1599 6 bottles per lot $650–950 One label slightly loose, one slightly nicked, two slightly scuffed; two neck tags slightly damp stained Hermitage Blanc 1999 J. L. Chave Riesling, Brand, VT 1990 (3) Northern Rhône One label nicked and slightly creased; two slightly loose neck One slightly nicked label labels “...a glorious effort...an oily, unctuously-textured wine with Pinot Gris, Clos Windsbuhl, VT 1994 (4 hbs) low acidity, fabulous, concentrated, honeysuckle, citrus, liquid Three damp stained labels mineral, and acacia fl ower-like fl avors...” (94 points) Robert Pinot Gris, Rangen, Clos St. Urbain, VT 1994 (4 hbs) Parker, WA #140, April 2002 One slightly damp stained label 1600 6 bottles per lot $650–950 Riesling, Rangen, Clos St. Urbain, VT 1994 (4 hbs & 1) All above Domaine Zind Humbrecht Hermitage Blanc 2000 J. L. Chave 1606 Above 8 bottles and 12 half-bottles per lot $1000–1500 Northern Rhône “...perfume of honeysuckle, white fl owers, peaches, citrus, Pinot Gris, Rangen, Clos St. Urbain 1990 (6) and minerals...tremendous glycerin, richness, and depth... Five damp stained labels spectacularly rich, multidimensional...” (95 points) Robert Parker, WA #147, June 2003 Pinot Gris, Rangen, Clos St. Urbain 1991 (5) Three labels slightly scuffed; one capsule slightly creased; two 1601 6 bottles per lot $550–850 corks slightly sunken Pinot Gris, Rangen, Clos St. Urbain 1992 (6) Hermitage Blanc 2001 J. L. Chave All above Domaine Zind Humbrecht Northern Rhône 1607 Above 17 bottles per lot $850–1300 “...subtle aromas of yellow plum, spices, fl owers and nutty oak. At once sweet and gripping, with a glyceral middle given shape by fl avors of lemon skin and spices...” (93 points) Ste- Riesling, Clos Windsbuhl 1992 (3) phen Tanzer, IWC, January/February 2005 One slightly torn label; one slightly sunken cork 1602 6 bottles per lot $600–900 Riesling, Heimbourg 1992 (3) Riesling, Rangen, Clos St. Urbain 1992 (6) All above Domaine Zind Humbrecht 1608 Above 12 bottles per lot $550–850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 123 Riesling, Schlossberg, Cuvée Ste. Catherine 1992 Barbaresco, Sorì San Lorenzo 1995 Gaja Domaine Weinbach (1) Barbaresco, Piedmont Slightly loose vintage label “...claret-like nose hints at blueberry, plum syrup and dried Riesling, Brand 1993 Domaine Zind Humbrecht (5) ﬂ owers..powerful tannic structure...strong, sweet dark berry, mocha and oak ﬂ avors...” (93(+) points) Stephen Tanzer, IWC, Riesling, Brand 1994 Domaine Zind Humbrecht (4) November/December 1998 Riesling, Cuvée Ste. Catherine 1994 Domaine Weinbach (1) 1616 6 bottles per lot $900–1400 1609 Above 11 bottles per lot $400–600

Barbaresco, Sorì Tildìn 1995 Gaja Pinot Gris, Clos Windsbuhl 1993 (6) Barbaresco, Piedmont One label slightly creased “...aromatic nose of cassis, ﬂ owers, woodsmoke, game Pinot Gris, Herrenweg 1994 (4) and grilled nuts. Silky and suave in the mouth...tannins are Three damp stained labels smooth and ripe...strong black cherry fruit...” (94 points) Ste- Pinot Gris, Rangen, Clos St. Urbain 1994 (2) phen Tanzer, IWC, November/December 1998 Pinot Gris, Vieilles Vignes 1994 (3) 1617 6 bottles per lot $750–1100 All above Domaine Zind Humbrecht 1610 Above 15 bottles per lot $700–1000 OTHER ITALIAN

Riesling, Brand 2005 (4) Barolo 1958 Cantina Mascarello All labels slightly scuff marked Piedmont Riesling, Clos Windsbuhl 2005 (4) Level 3.5cm below cork; label torn and bin soiled All labels slightly scuff marked 1618 1 bottle per lot $450–650 Riesling, Rangen, Clos St. Urbain 2005 (4) All labels scuff marked Barbaresco Riserva Speciale, Santo Stefano 1978 All above Domaine Zind Humbrecht Bruno Giacosa 1611 Above 12 bottles per lot $600–900 Neive, Piedmont One top shoulder level; one slight signs of past seepage; both labels slightly bin soiled; one capsule slightly worn and slightly GAJA corroded “...one of the world’s greatest wines...a massive core of dark Barbaresco, Costa Russi 1990 Gaja fruit, with mentholated, balsamic nuances that gradually Barbaresco, Piedmont emerged from its towering frame...breathtaking.” (98 points) One label slightly nicked, one nicked and slightly scuffed AG, May 2008 “...ripe dark cherries, chocolate and spices...remarkable 1619 2 bottles per lot $2000–3000 freshness and vibrancy all the way through to the close...totally seductive...” (96 points) Antonio Galloni, WA #187, February 2010 Barolo Riserva, Monfortino 1982 Giacomo Conterno 1612 2 bottles per lot $450–650 Serralunga d’Alba, Piedmont One base neck level Barbaresco, Sorì San Lorenzo 1990 Gaja “Conterno’s 1982 Barolo Riserva Monfortino was simply beauti- Barbaresco, Piedmont ful in the way its perfumed aromatics and linear fruit unfolded One label slightly scuff marked, two slightly nicked on the palate with sublime grace.” (97 points) AG, May 2008 “...masses of dark fruit, scorched earth and herbs...becomes (See photo opposite page) rounder and more generous with time in the glass...” (94 points) Antonio Galloni, WA #187, February 2010 1620 4 bottles per lot $2800–4200 1613 3 bottles per lot $750–1100 Sassicaia 1985 Tenuta San Guido Tuscany Barbaresco, Sorì Tildìn 1990 Gaja One base neck, one top shoulder level; four labels slightly damp Barbaresco, Piedmont stained All labels slightly damp stained, one also slightly nicked, two “...phenomenal...intense cassis, black-raspberry, blackberry, also scuffed and slightly torn; two importers tarry, toasty personality...dense, concentrated, and full-bod- “...a wonderfully expressive, fl oral bouquet that leads to a ied...layers of concentrated fruit...” (100 points) eRobertParker. fi nely-knit core of ripe red fruits, sweet tobacco and spices... com, February 1997 superb balance and fl eshiness...” (97 points) Antonio Galloni, WA #187, February 2010 1621 5 bottles per lot $5000–7500 1614 4 bottles per lot $1200–1800 Barolo, Cannubi Boschis 1989 Luciano Sandrone Barolo, Piedmont Barolo, Sperss 1990 Gaja “...phenomenal...gorgeous in so many ways...deeply layered... Serralunga d’Alba, Piedmont captivating aromatics that meld into expressive fruit...stunning “...a sweet, seamless beauty endowed with gorgeous fruit... display of class and elegance...” (97 points) Antonio Galloni, WA superb inner perfume and purity...pure 1990 and pure Ser- #187, February 2010 ralunga...” (95 points) Antonio Galloni, WA #187, February 2010 1622 4 bottles per lot $800–1200 1615 4 bottles per lot $800–1200

124 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1620 Barolo Riserva, Gran Bussia 1982 (2) ARAUJO ESTATE WINES One slightly scuff marked label The Eisele Vineyard was fi rst planted over 125 years Barolo Riserva, Gran Bussia 1985 (2) One label slightly nicked and slightly bin marked ago, and has been producing some of California’s most intensely fl avored and ageworthy Cabernet Sauvignons Barolo Riserva, Gran Bussia 1988 (2) since 1971. The Araujo family purchased the vineyard’s 38 All above Aldo Conterno acres in 1990, and have since exclusively devoted its fruit 1623 Above 6 bottles per lot $1400–2000 to their estate-bottled wines, which are known for their remarkably defi ned fl avors, great complexity and depth. Solaia 1985 Marchesi Antinori (3) The Pinault family, owners of Château Latour, recently One base neck, two top shoulder level; one label creased, two purchased Araujo in 2013, and is expected to continue the slightly nicked great legacy of the estate and its special terroir. Ornellaia 1990 Tenuta dell’Ornellaia (1) 1624 Above 4 bottles per lot $650–950 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2001 Sassicaia 1988 (2) Napa Valley One base neck level “...spectacular notes of licorice, incense, black raspberries, Sassicaia 1990 (2) black currants, crushed rock, and spring fl owers. Stunningly One label slightly nicked full-bodied, multi-layered, with great purity and expression...” Both above Tenuta San Guido (99 points) Robert Parker, WA #195, June 2011 1625 Above 4 bottles per lot $900–1400 1630 5 bottles per lot $950–1400

Barolo 1989 (2) Araujo Estate Wines Cabernet Sauvignon, Two importers Eisele Vineyard 2002 Napa Valley Barolo 1990 (2) Both labels slightly damp stained “...aromas of cassis, incense, crushed rocks and spring fl owers. Full-bodied and opulent as well as pure, rich and Both above Bartolo Mascarello authoritative...opulent, plush...” (99 points) Robert Parker, WA 1626 Above 4 bottles per lot $1400–2000 #201, June 2012 1631 11 bottles per lot $2200–3200 Barolo, Cannubi Boschis 1990 (3) Barolo, Le Vigne 1990 (3) Araujo Estate Wines Cabernet Sauvignon, Both above Luciano Sandrone Eisele Vineyard 2003 1627 Above 6 bottles per lot $1200–1800 Napa Valley “...fresh black currant and black raspberry notes intermixed with spring fl owers and forest fl oor...one of the most aromati- Barolo, Ciabot Mentin Ginestra 1990 Domenico Clerico (2) cally complex wines of the vintage...” (97 points) Robert Parker, Both labels slightly damp stained WA #207, June 2013 Barolo, Monprivato 1990 Giuseppe Mascarello & Figlio (2) 1632 5 bottles per lot $750–1100 One label slightly scuff marked Barolo, Pajana 1990 Domenico Clerico (2) One base neck level; both labels slightly damp stained Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2004 1628 Above 6 bottles per lot $850–1300 Napa Valley “...sweet and spicy notes intermixed with white chocolate, Tinto Pesquera Janus Gran Reserva 1991 black currant, crushed rock, and some underbrush and fl oral Alejandro Fernández - Tinto Pesquera S.L. scents...medium to full-bodied...” (94+ points) Robert Parker, Ribera del Duero WA #174, December 2007 Bottles: One base neck level; Magnums: Both labels slightly 1633 6 bottles per lot $700–1000 scuffed, one also slightly loose “...It exhibits a deep ruby/purple color along with a bouquet Araujo Estate Wines Cabernet Sauvignon, of barbecue spices, creamy oak, melted licorice, and copious quantities of black currant and cherry fruit...” (94 points) Rob- Eisele Vineyard 2005 ert Parker, WA #152, April 2004 Napa Valley “...aromas of blueberries, black currants, acacia fl owers, 1629 2 bottles and 2 magnums per lot $650–950 licorice, and spice...seamless integration of tannin, acidity, alcohol, and wood...exceptionally pure and full...” (98 points) Robert Parker, WA #180, December 2008 1634 6 bottles per lot $950–1400

126 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Araujo Estate Wines Cabernet Sauvignon, BOND WINERY Eisele Vineyard 2007 Napa Valley Bond Winery Red Wine Assortment 2001 Napa Valley “...aromas of deep black raspberry, licorice and violet...dense, deep and very primary, with powerful yet suave ﬂ avors of Melbury (2) blackberry, smoke, licorice, minerals...” (95(+?) points) Stephen St. Eden (2) Tanzer, IWC, May/June 2010 Vecina (2) 1635 6 bottles per lot $900–1400 “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more Araujo Estate Wines Cabernet Sauvignon, years of cellaring should one have the patience to wait that Eisele Vineyard 2008 long.” (Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Napa Valley Parker, WA #180, December 2008 “...Everything is in the right place...Layers of dark fruit, plums, 1644 Above 6 bottles (owc) per lot $1000–1500 camphor, licorice and espresso emerge from this effortless, gracious wine...” (97+ points) Antonio Galloni, WA #198, December 2011 Bond Winery Red Wine Assortment 2002 Napa Valley 1636 6 bottles per lot $950–1400 Melbury (2) St. Eden (2) Araujo Estate Wines Cabernet Sauvignon, Vecina (2) Eisele Vineyard 2009 “These three Bond wines, the third vintage from entrepreneur Napa Valley and proprietor Bill Harlan, continue to validate his visionary “...crushed blackberry, cassis, graphite and coffee. Wonder- belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ fully sweet and rich, displaying an uncanny combination of points) Robert Parker, WA #201, June 2012 textural thickness and verve...” (95 points) Stephen Tanzer, IWC, 1645 Above 6 bottles (owc) per lot $1300–1900 May 2012 1637 6 bottles (owc) per lot $950–1400 Bond Winery Red Wine Assortment 2007 Napa Valley Araujo Estate Wines Cabernet Sauvignon, Melbury (1) Eisele Vineyard 2010 Pluribus (1) Napa Valley Quella (1) “...picture perfect example of the year. Vibrant, precise and beautifully chiseled...boasts serious depth and concentration... St. Eden (1) mocha, espresso and grilled herbs...” (98 points) Antonio Gal- Vecina (1) loni, WA #204, December 2012 “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Harlan...all of these offerings represent world-class Cab- 1638 6 bottles (owc) per lot $1200–1800 ernet Sauvignons from Napa meant to endure 30 or more years of cellaring...” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Araujo Estate Wines Cabernet Sauvignon Vecina 100 points) Robert Parker, WA #186, December 2009 Eisele Vineyard 1991 (4) 1646 Above 5 bottles (owc) per lot $1100–1700 Eisele Vineyard 1992 (4) 1647 Above 5 bottles (owc) per lot $1100–1700 1639 Above 8 bottles per lot $1000–1500 Bond Winery Red Wine Assortment 2009 Araujo Estate Wines Cabernet Sauvignon Napa Valley Eisele Vineyard 1993 (5) Melbury (1) Eisele Vineyard 1994 (5) Pluribus (1) 1640 Above 10 bottles per lot $1500–2200 Quella (1) St. Eden (1) Araujo Estate Wines Cabernet Sauvignon Vecina (1) “...sexy, radiant and impeccably polished...some of the most Eisele Vineyard 1995 (4) utterly magniﬁ cent wines I have ever tasted, and a true testa- (5) Eisele Vineyard 1996 ment that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 1641 Above 9 bottles per lot $1300–1900 97; Vecina 98+ points) Antonio Galloni, WA #204, December 2012 1648 Above 5 bottles (owc) per lot $900–1400 Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1997 (5) Bond Winery Red Wine Assortment 2010 Eisele Vineyard 1998 (5) Napa Valley 1642 Above 10 bottles per lot $900–1400 Melbury (1) Pluribus (1) Araujo Estate Wines Cabernet Sauvignon Quella (1) Eisele Vineyard 1999 (5) St. Eden (1) Eisele Vineyard 2000 (5) Vecina (1) 1643 Above 10 bottles per lot $1000–1500 1649 Above 5 bottles (owc) per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 127 BRYANT FAMILY COLGIN

Bryant Family Cabernet Sauvignon 2005 Robert Parker calls Colgin Cellars “…undeniably one Napa Valley of the most meticulously, passionately run wineries in “...aromas of currant, minerals, brown spices and oak. Chewy, the world…” (The World’s Greatest Wine Estates) With sappy and broad but quite dry...almost liqueur-like quality... a stellar roster of former and current winemakers and substantial, slightly dry tannins..” (90? points) Stephen Tanzer, consultants including Helen Turley, David Abreu and IWC, May/June 2008 Alain Raynaud, Colgin has cultivated a reputation for 1650 6 bottles per lot $900–1400 quality, leaving no question as to why their wines are so highly sought-after. Colgin’s fruit is gently harvested and Bryant Family Cabernet Sauvignon 2007 meticulously blended to create wines that are notably Napa Valley more tannic and savory than their Californian peers. “...aromas of blueberry liqueur, blackberries, camphor, incense and acacia fl owers...full-bodied, stunningly opulent, voluptuous...Super-pure and intense...” (97+ points) Robert Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002 Parker, WA #192, December 2010 Napa Valley 1651 3 bottles per lot $800–1200 “...scent of unsmoked, high-class tobacco, underbrush, spice box, black currants, chocolate and espresso. It is seriously endowed, elegant, and again, fully mature...” (94 points) Robert Bryant Family Cabernet Sauvignon 2008 Parker, WA #201, June 2012 Napa Valley 1657 3 bottles (owc) per lot $650–950 “...aromas of candied raspberry, licorice, espresso and graphite, with a hint of meat. Sweet, broad and voluptuous; lush, large-scaled and glyceral...seamless...” (94 points) Stephen Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2002 Tanzer, IWC, May/June 2011 Napa Valley 1652 6 bottles per lot $1200–1800 “...nose of white chocolate, sweet black currants, acacia fl owers and cedar as well as a hint of toast...full-bodied, voluptuously textured, opulent mouthfeel...” (100 points) Robert Bryant Family Cabernet Sauvignon 2009 Parker, WA #201, June 2012 Napa Valley 1658 3 bottles (owc) per lot $1300–1900 “...totally gorgeous...impresses for its sensual personality and sheer class. An impeccable sense of refi nement and polish...a wine of extraordinary elegance...” (97 points) Antonio Galloni, Colgin Red Wine, Cariad 2002 WA #204, December 2012 Napa Valley 1653 6 bottles per lot $1300–1900 “...complex blend that hits the palate with full-bodied opulence, terrifi c richness and intensity, and wonderfully silky tannins...saturates the palate yet is never heavy...” (99 points) Bryant Family Red Wine, Bettina 2009 Robert Parker, WA #201, June 2012 Napa Valley 1659 6 bottles (owc) per lot $1300–1900 “...stands out for its bright, high-toned aromas and fl avors... This is a fl at-out great bottle of wine. In a word: Fabulous...” (98 points) Antonio Galloni, WA #204, December 2012 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2004 1654 6 bottles per lot $1600–2400 Napa Valley “...has a fi rst-growth Pauillac-like feel, with crème de cassis, licorice, cedarwood and Christmas fruitcake. A fl oral note also Bryant Family Cabernet Sauvignon 2010 makes an appearance...” (96 points) Robert Parker, WA #212, Napa Valley April 2014 “Smoke, tar, incense and licorice...dark, brooding vintage for 1660 3 bottles (owc) per lot $650–950 Bryant...an underlying vein of minerality that gives the 2010 a sense of energy and focus...” (96+ points) Antonio Galloni, WA #204, December 2012 Colgin Red Wine, Cariad 2004 1655 3 bottles per lot $750–1100 Napa Valley “...a Graves-like offering with enormous notes of scorched earth, a hot rocks sort of nose and meaty black currant and Bryant Family Red Wine, Bettina 2010 black cherry fruit...opulent with terrifi c complexity...” (96 Napa Valley points) Robert Parker, WA #212, April 2014 “...drop dead gorgeous. Mint, cloves, fl owers, menthol and 1661 6 bottles (owc) per lot $1200–1800 licorice are some of the many notes that burst from the glass...Dark blue and black fruit, balsamic notes...” (97+ points) Antonio Galloni, WA #204, December 2012 Colgin Red Wine, IX Estate 2004 1656 3 bottles per lot $950–1400 Napa Valley “...sweet blackberry, creosote, camphor, forest fl oor and fruitcake notes, sweet tannin and a layered mouthfeel...builds incrementally offering up power, but also elegance...” (97 points) Robert Parker, WA #212, April 2014 1662 6 bottles (owc) per lot $1000–1500

128 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Colgin Red Wine, Cariad 2005 Colgin Red Wine, IX Estate 2007 Napa Valley Napa Valley “...abundant notes of black fruits, acacia ﬂ owers, espresso, “...rich, complex, harmonious, impeccably well-balanced... white chocolate, crushed rock and licorice. Full-bodied and spring ﬂ owers, cedarwood, Asian spices, licorice, blueber- velvety textured with fabulous concentration...” (100 points) ries, and blackberries...elegance, purity...” (100 points) Robert Robert Parker, WA #195, June 2011 Parker, WA #186, December 2009 1663 6 bottles (owc) per lot $1500–2200 1671 6 bottles (owc) per lot $1900–2800

Colgin Red Wine, IX Estate 2005 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 Napa Valley Napa Valley “...nose of scorched earth, blueberries, and black currants “...gorgeous...laced with dark red fruit, fl owers and spices... intermixed with some subtle charcoal notes, spice, box and aromas and fl avors wrap around beautifully to a deep, sensual spring fl owers..beautifully structured and well-delineated...” fi nish layered with sweet fl oral notes...” (96 points) Antonio Gal- (97 points) Robert Parker, WA #174, December 2007 loni, WA #198, December 2011 1664 6 bottles (owc) per lot $950–1400 1672 3 bottles (owc) per lot $600–900

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2006 Colgin Red Wine, Cariad 2009 Napa Valley Napa Valley “...crème de cassis, charcoal/creosote, chocolate, and subtle “...deep, sensual and beautifully balanced in its dark black toasty oak along with beautiful ripeness, sweet tannin, and a fruit, menthol, spices and licorice...Smoke, savory herbs and full-bodied mouthfeel...” (96 points) Robert Parker, WA #180, licorice...frame the explosive ﬁ nish...” (97 points) Antonio Gal- December 2008 loni, WA #198, December 2011 1665 3 bottles (owc) per lot $600–900 1673 6 bottles (owc) per lot $1200–1800

Colgin Red Wine, Cariad 2006 Colgin Red Wine, IX Estate 2009 Napa Valley Napa Valley “...espresso, jus de viande, blackberry, blueberry, ﬂ ower “...breathtaking wine...Graphite, tar, smoke, savory herbs, and chocolate aromas...fabulous texture, tremendous purity, licorice and black fruit are some of nuances that emerge... sensational brightness...ﬂ avor intensity...” (98 points) Robert the integration of fruit and structure is superb...” (97 points) Parker, WA #195, June 2011 Anotnio Galloni, WA #198, December 2011 1666 6 bottles (owc) per lot $950–1400 1674 6 bottles (owc) per lot $1200–1800

Colgin Red Wine, IX Estate 2006 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 Napa Valley Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous “...aromatic and perfumed. Impressive violets, berries, cloves aromas of fl owers, burning embers, blackberries, blueberries, and spice. Full-bodied but starts off slowly and then builds spice box, and cedar...beautiful purity...” (100 points) Robert toward the fi nish...Hints of chocolate at the fi nish...” (98 points) Parker, WA #180, December 2008 JamesSuckling.com, May 15 2014 1667 6 bottles (owc) per lot $1600–2400 1675 3 bottles (owc) per lot $950–1400

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2007 Colgin Red Wine, Cariad 2010 Napa Valley Napa Valley “...extraordinary bouquet of crushed rocks, crème de cassis, “...great intensity along with abundant notes of unsmoked bay leaf, and forest ﬂ oor. It is an exuberant, full-bodied, pure tobacco leaf interwoven with blueberry, blackberry and cassis Cabernet...” (97 points) Robert Parker, WA #186, December 2009 fruit, charcoal and coffee bean nuances...” (100 points) Robert 1668 3 bottles (owc) per lot $600–900 Parker, WA #209, October 2013 1676 6 bottles (owc) per lot $2600–3800 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2007 Napa Valley Colgin Red Wine, IX Estate 2010 “...a reﬁ ned and noble nose of charcoal, graphite, ink, Napa Valley blueberries, black currant liqueur, licorice, and cedarwood. “...another perfect wine...aromas of blueberries, cassis, pen Full-bodied...powerful, rich...” (97+ points) Robert Parker, WA ink, asphalt, licorice and subtle oak. Full-bodied and rich but #186, December 2009 light on its feet...” (100 points) Robert Parker, WA #209, October 1669 3 bottles (owc) per lot $600–900 2013 1677 6 bottles (owc) per lot $1900–2800 Colgin Red Wine, Cariad 2007 Napa Valley Colgin Cabernet Sauvignon “...massive fruit, soft but high tannin...enormous concentra- Herb Lamb Vineyard 2004 (3) tion of fruit (blackberry, blueberry, cherry) intermixed with One base neck level graphite, chocolate, coffee and crushed rock...” (100 points) Herb Lamb Vineyard 2005 (2) Robert Parker, WA #195, June 2011 1678 Above 5 bottles (2 owc) per lot $750–1100 1670 6 bottles (owc) per lot $1800–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 129 Colgin Cabernet Sauvignon SCHRADER CELLARS Tychson Hill Vineyard 2005 (3) Schrader wines are a defi nite product of their proprietors’ Tychson Hill Vineyard 2006 (3) “no-holds barred” attitude toward winemaking—they 1679 Above 6 bottles (2 owc) per lot $950–1400 are wines of vibrant fl avor, tremendous richness, and distinct personality. Young and increasingly famous head Colgin winemaker Thomas Rivers Brown upholds the Schrader Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3) philosophy of minimal intervention, and aims to highlight Red Wine, Cariad 2008 (3) the unique characteristics of the estate’s three clonal 1680 Above 6 bottles (2 owc) per lot $900–1400 varieties, grown in some of California’s most historic and prestigious vineyards. Together, this pairing of estate and winemaker has earned Schrader three consecutive 100 HARLAN ESTATE point scores from Robert Parker for both the CCS and Old Harlan Estate Red Wine 1997 Sparky Cabernet Sauvignons. Napa Valley “...spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold Schrader Cellars Cabernet Sauvignon, powerfully yet gently...” (100 points) Robert Parker, WA #132, Beckstoffer To Kalon Vineyard, Old Sparky 2004 December 2000 Oakville 1681 6 bottles (owc) per lot $4200–6500 “...a spectacular wine that is very sexy and forward, with great crème de cassis, and blackberry fruit intermixed with hints of coffee, unsmoked cigar tobacco, licorice...” (98 points) Robert Harlan Estate Red Wine 2001 Parker, WA #212, April 2014 Napa Valley 1689 1 magnum per lot $650–950 “...extraordinary nuances such as sweet, loamy soil and earthy minerality...stunning fl avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011 Schrader Cellars Cabernet Sauvignon, 1682 6 bottles (owc) per lot $3200–4800 Beckstoffer To Kalon Vineyard, Old Sparky 2005 1683 2 magnums (owc) per lot $2200–3200 Oakville “...a fabulous effort...sweet, smoky, blackberry, cassis, roasted meats, toast, and licorice...tremendous texture, a sumptuous Harlan Estate Red Wine 2002 mid-palate, and a stunning fi nish...” (96 points) Robert Parker, Napa Valley WA #174, December 2007 “...notes of smoky camphor intermixed with crème de cassis, 1690 1 magnum per lot $650–950 Asian soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 Schrader Cellars Cabernet Sauvignon Assortment 2006 1684 6 bottles (owc) per lot $3200–4800 Oakville Beckstoffer To Kalon (1) CCS (1) Harlan Estate Red Wine 2004 Napa Valley GIII (1) Lot 1685: All labels very slightly damp stained, one also slightly RBS (1) tissue stained T6 (1) “...great showing...notes of crème de cassis, charcoal, black- “...a fascinating portfolio...I think the 2006s are arguably the berry and sweet toast, the wine is full-bodied and voluptuously fi nest wines of the vintage...Total production of these cuvées is textured with the tannins largely resolved...” (98 points) Robert just over 1,500 cases, with the average for each offering 200- Parker, WA #212, April 2014 250 cases.” (To Kalon 98+; CCS 100; GIII 95; RBS 99; T6 98 points) Robert Parker, WA #180, December 2008 1685 6 bottles (owc) per lot $2200–3200 1691 Above 5 bottles (owc) per lot $1500–2200 1686 3 magnums (owc) per lot $2200–3200

Schrader Cellars Cabernet Sauvignon, Harlan Estate Red Wine 2005 Napa Valley Beckstoffer To Kalon Vineyard, Old Sparky 2006 Oakville “...a gorgeous thick-looking, ruby/purple color...nose of burning embers interwoven with crème de cassis, roasted meats, “...smoky blackberry and cassis fruit intermixed with notions of sweet black truffl es, and spring fl owers...” (97 points) Robert bouquet garni, roasted meats, creosote, and cedar. Tasting like Parker, WA #180, December 2008 a fi rst-growth Pauillac...” (100 points) Robert Parker, WA #180, December 2008 1687 6 bottles (owc) per lot $1900–2800 1692 1 magnum (owc) per lot $1000–1500 1688 3 magnums (owc) per lot $1900–2800

130 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Schrader Cellars Cabernet Sauvignon Assortment 2008 Schrader Cellars Cabernet Sauvignon Oakville Beckstoffer To Kalon Vineyard 2005 (3) Beckstoffer To Kalon (1) One base neck level CCS (1) Beckstoffer To Kalon Vineyard, CCS 2005 (3) GIII (1) Beckstoffer To Kalon Vineyard, RBS 2005 (1) RBS (1) Beckstoffer To Kalon Vineyard, T6 2005 (3) T6 (1) 1698 Above 10 bottles per lot $2200–3200 Owc - bottom damaged “...the wines seem fl eshier, more fl amboyant and even more Peter Michael Winery Red Wine, Les Pavots 2008 opulent than the extraordinary 2007s...The 2008s are gor- Sonoma County geously fruity, rich, and opulent at present. In another year they “...roasted coffee, cocoa, chocolate fudge, black currants, should be far more delineated and complex.” (To Kalon 98+; licorice and a hint of truffl es...opulent texture, impressive pu- CCS 100; GIII 97; RBS 97; T6 99 points) Robert Parker, WA #192, rity and a long fi nish. Impressively made...” (95 points) Robert December 2010 Parker, WA #193, February 2011 1693 Above 5 bottles (owc) per lot $1500–2200 1699 6 bottles per lot $600–900

Schrader Cellars Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots 2009 Beckstoffer To Kalon Vineyard, Old Sparky 2008 Sonoma County Oakville “...absolutely fabulous. Mocha, espresso, spices, plums and “...huge notes of tobacco leaf, pain grillé, spring fl owers, blue- blackberries are just some of the many notes that jump from berries, blackberries, and licorice in both the aromatic and the glass in this seamless, striking wine...” (96 points) Antonio fl avor profi les...super-intense, rich wine...” (100 points) Robert Galloni, WA #199, February 2012 Parker, WA #192, December 2010 1700 6 bottles per lot $600–900 1694 1 magnum (owc) per lot $1300–1900 Kistler Vineyards Chardonnay, Hyde Vineyard 2009 Schrader Cellars Cabernet Sauvignon Assortment 2009 Carneros Oakville “...extraordinary class and elegance from start to fi nish... Beckstoffer To Kalon (1) Pineapple, mango, spices, white fl owers and crème brûlée... CCS (1) This striking wine is all about nuance and transparency...” (96 GIII (1) points) Antonio Galloni, WA #199, February 2012 RBS (1) 1701 12 bottles per lot $800–1200 T6 (1) “...big, bold wines that nevertheless show remarkable detail Kistler Vineyards Chardonnay, Vine Hill Vineyard 2009 and transparency to site...These are essentially single-clone Russian River Valley (and often single-block) wines that seek to highlight the “...aromas of candied citrus fruits, pear and ginger, with a unique qualities of the various Cabernet clones planted within smoky nuance...Rich and expansive but very dry...orange and the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 pear skin fl avors lifted by vibrant mineral and fl oral notes...” points) Antonio Galloni, WA #198, December 2011 (94 points) Josh Raynolds, IWC, May 2012 1695 Above 5 bottles (owc) per lot $1100–1700 1702 12 bottles per lot $700–1000

Schrader Cellars Cabernet Sauvignon Assortment 2010 Oakville SINE QUA NON CCS (1) The legendary Manfred Krankl and his wife, Elaine, RBS (2) started Sine Qua Non in 1994 with the goal of using T6 (1) Rhône varietals to produce wine that is both distinctive “This is a fabulous set of wines from Fred Schrader, his wife and delicious. Their gentle, at times eccentric approach Carol and their long-time winemaker Thomas Rivers Brown... to winemaking certainly achieves this task, culminating big, huge wines that capture the essence of this great Napa Valley vintage.” (CCS 97; RBS 97; T6 96+ points) Antonio Galloni, in wines that are as unique as the names on their labels. WA #204, December 2012 “One of the world’s most creative wineries, Sine Qua Non is turning out world-class wines of extraordinary 1696 Above 4 bottles (owc) per lot $1000–1500 complexity and individuality,” notes Robert Parker. The World’s Greatest Wine Estates Schrader Cellars Cabernet Sauvignon Assortment 2011 Oakville CCS (1) Sine Qua Non Red Wine, Just For The Love Of It 2002 LPV (1) California RBS (1) One label slightly damp stained; one wax capsule slightly cracked T6 (1) “...perfume of crème de cassis, toast, blackberries, licorice, 1697 Above 4 bottles (owc) per lot $800–1200 barbecue spice, and exotic ﬂ oral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, August 2004 1703 4 bottles per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 131 Sine Qua Non Atlantis Vin de Paille Assortment 2005 Sine Qua Non Five Shooter Assortment 2010 California California Grenache (1) Grenache (1 mag) Roussanne (2) “...aromas of black raspberry, bitter cherry, dark chocolate, Owc - bottom slightly damaged violet, olive, espresso, bacon fat and cola...” (95 points) Josh Raynolds, IWC, November/December 2012 1704 Above 3 half-bottles (owc) per lot $250–380 Syrah (1 mag) “...Bright and energetic on the palate...cherry-cola and dark Sine Qua Non Syrah, B 20 2008 berry fl avors and energizing spiciness...” (94 points) Josh Rayn- California olds, IWC, November/December 2012 “...graced with layers of beautifully delineated, chiseled fruit... 1711 Above 2 magnums (owc) per lot $1000–1500 Floral notes add lift as the fi nish turns explosive with a burst of dark fruit, tar, licorice...” (95 points) Robert Parker, WA #196, August 2011 Sine Qua Non Syrah, Dark Blossom 2011 1705 5 bottles per lot $750–1100 California “...an elegant, seamless Syrah that boasts complex, layered aromatics, full-bodied richness and clean integrated acidity Sine Qua Non Rosé, The Pontiff 2008 that keeps everything fresh and lively...superb...” (96-98 points) California Jeb Dunnuck, WA #208, August 2013 “Deep bricky pink. Spicy, peppery, Victoria plums, strawberry, 1712 6 bottles per lot $950–1400 still lots of fruit. So fragrant and so fruity...Full fl avoured and silky and powerful...” (16.5 points) Julia Harding MW, JR, 11 October 2012 Sine Qua Non Dark Blossom Assortment 2011 1706 5 bottles per lot $500–750 California Grenache (1 mag) “...gorgeous dark berry fruit, licorice, chocolate and exotic Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 fl oral qualities on the nose...fantastic mid-palate depth, sweet California tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, “...candied black and blue fruits, smoky Indian spices and WA #208, August 2013 cola. Lush, palate-staining dark fruit fl avors show a suave Syrah (1 mag) blend of richness and vivacity...” (95 points) Josh Raynolds, IWC, “...an elegant, seamless Syrah that boasts complex, layered November/December 2012 aromatics, full-bodied richness and clean integrated acidity...” 1707 6 bottles per lot $1000–1500 (96-98 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #208, August 2013 Sine Qua Non Grenache, Turn The Whole Thing (See photo opposite page) Upside Down 2009 1713 Above 2 magnums (owc) per lot $1000–1500 California “...complex aromas of black raspberry, cherry pit, licorice and black pepper...vivid red and dark fruit compote, lavender Sine Qua Non and Indian spice fl avors. Finishes very long...” (95 point) Josh Syrah, Papa 2003 (2) Raynolds, IWC, November/December 2011 Grenache, Pictures 2007 (1) 1708 6 bottles per lot $950–1400 Syrah, Labels 2007 (2) Grenache, THE Line 2008 (1) 1714 Above 6 bottles per lot $1100–1700 Sine Qua Non White Wine On the Lam 2009 (4) The Monkey 2010 (6) Colgin Syrah, IX Estate 2003 (3) 1709 Above 10 bottles per lot $850–1300 Colgin Syrah, IX Estate 2004 (3) Colgin Syrah, IX Estate 2005 (3) Colgin Syrah, IX Estate 2006 (3) Sine Qua Non Syrah, Five Shooter 2010 California 1715 Above 12 bottles (4 owc) per lot $1100–1700 “...aromas of cherry, black raspberry and violet...spice and fl oral overtones. Bright and energetic on the palate, displaying Colgin Syrah, IX Estate 2007 (3) cherry-cola and dark berry fl avors...” (94 points) Josh Raynolds, Colgin Syrah, IX Estate 2009 (3) IWC, November/December 2012 Colgin Syrah, IX Estate 2010 (3) 1710 6 bottles per lot $900–1400 1716 Above 9 bottles (3 owc) per lot $1400–2000 ::

132 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1713 AN EXEMPLARY COLLECTION OF WINE SPANNING Château Palmer 1966 SIX DECADES AND FEATURING FIRST GROWTH Margaux, 3me cru classé BORDEAUX ALONG WITH BURGUNDY FROM DRC, Top shoulder level; corroded capsule LEROY, AND PONSOT “...Not only rich and full, it is also delicate and loaded with complexity and ﬁ nesse...plummy, mulberry-like fruitiness, exotic spices, licorice, and a hint of trufﬂ es...velvety richness...” Meticulously Acquired Either on Release or at Auction and (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Stored in a Private Temperature- and Humidity-Controlled 1720 1 magnum per lot $700–1000 Cellar

Château Léoville-Las-Cases 1982 Château Latour 1959 St-Julien, 2me cru classé Pauillac, 1er cru classé Three base neck, two top shoulder level; four torn capsules Two top shoulder, two very high shoulder level; all labels damp “...Classic lead pencil, cassis, kirsch, cedar, and spice charac- stained, slightly torn and slightly scuffed; Nicolas; one worn capsule teristics...full-bodied fl avors. The tannins are still there...bril- “...aromas of melted caramel, tobacco, and jammy red and liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 black fruits...sumptuous, complex, fragrant, super-rich Latour 1721 12 bottles (owc) per lot $3800–5500 cuts a broad swath across the palate...” (96 points) Robert Parker, WA #129, June 2000 1717 4 bottles per lot $5000–7500 Château Mouton Rothschild 1986 Pauillac, 1er cru classé Five base neck, two top shoulder level; two slightly nicked Château Latour 1961 labels; one torn capsule Pauillac, 1er cru classé “An enormously concentrated, massive Mouton-Rothschild, Lot 1718: Two top shoulder, one very high shoulder level; two comparable in quality, but not style, to the 1982, 1959, and slightly bin soiled labels; one capsule worn, one torn, one cut 1945...impeccably made wine...” (100 points) Robert Parker, WA by HDH to reveal fully branded corks; Nicolas; Lot 1719: Label #106, August 1996 slightly nicked and slightly bin marked; modern capsule, cut prior to inspection by HDH reveals fully branded cork; Nicolas 1722 12 bottles (owc) per lot $7000–10000 “...liquid perfection, exhibiting fragrant, cedary, truffl e, leather, mineral, and sweet, jammy aromatics, full-bodied, Château Haut-Brion 1989 voluptuous textures, exquisite purity...” (100 points) Robert Pessac-Léognan, 1er cru classé Parker, WA #129, June 2000 One torn label (See photo below) “...one of the greatest fi rst-growths I have ever tasted... 1718 4 bottles per lot $9500–14000 sweet nose of jammy fruit, tobacco, spicy oak, minerals, and 1719 1 magnum per lot $4800–7500 smoke...” (100 points) Robert Parker, WA #109, February 1997 1723 12 bottles (owc) per lot $10000–15000

Château Margaux 1990 Margaux, 1er cru classé Two base neck level “...Round and generous with low acidity, but an opulent, full- bodied richness that is fresh with laser-like precision...stunning...” (100 points) Robert Parker, WA #183, June 2009 1724 12 bottles (owc) per lot $7000–10000

Château Montrose 1990 St-Estèphe, 2me cru classé “...a blockbuster...stunning concentration, amazingly high glycerin, and abundant amounts of sweet black fruits intermixed with notions of earth and spice...” (100 points) Robert Parker, WA #183, June 2009 1725 12 bottles (owc) per lot $4800–7500

Château Margaux 1996 Margaux, 1er cru classé Lot 1729: One slightly torn capsule “...pure notes of blackberries, cassis, pain grillé, and ﬂ owers, gorgeous sweetness, a seamless personality...layers of ﬂ avor in the mouth...” (99 points) Robert Parker, WA #122, April 1999 1726 24 half-bottles (owc) per lot $4500–6500 1727 12 bottles (owc) per lot $4500–6500 1728 12 bottles (owc) per lot $4500–6500 1729 6 magnums (owc) per lot $4500–6500 Lots 1718, 1719

134 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1738 La Mondotte 1996 DOMAINE LEROY St-Emilion “...nose of roasted coffee, licorice, blueberries, and black cur- Clos de la Roche 1993 Domaine Leroy rants...smoky new oak...multidimensional, layered personality Côte de Nuits, grand cru with extraordinary depth of fruit...” (97 points) Robert Parker, WA Four capsules creased, fi ve worn #122, April 1999 “...a show-stopper...aromas of cassis, blackberry, stones, and 1730 12 bottles (owc) per lot $1800–2800 wild herbs. On the palate, leather, boysenberries, assorted dark fruits, and a myriad of spices...” (98 points) Robert Parker, WA #131, October 2000 La Mondotte 1998 (See photo page 135) St-Emilion “...pure nose of black fruits intermixed with cedar, vanillin, 1738 12 bottles (owc) per lot $16000–24000 fudge, and espresso...exhilarating levels of blackberry/cassis fruit and extract...a colossal wine...” (96 points) Robert Parker, Richebourg 1993 Domaine Leroy WA #134, April 2001 Côte de Nuits, grand cru 1731 12 bottles (2 owc) per lot $1800–2800 One slightly bin marked label; one worn capsule; two importers “...subtle, fi ne and intense black fruit with sexy, huge, power- Château Léoville-Las-Cases 2000 ful fl avors and simply stupendous length...remarkable sense St-Julien, 2me cru classé of balance and fi nesse. A fantastic effort...” (96 points) AM, Issue 5, 1st Quarter 2002 Two slightly scuffed labels “...notes of graphite, kirsch liqueur, black currants, and lead 1739 3 bottles per lot $4500–6500 pencil shavings, with good acidity...purity, layered ripeness and intensity...profound fi nish...superb effort...” (98+ points) Clos de la Roche 1996 Domaine Leroy Robert Parker, WA #189, June 2010 Côte de Nuits, grand cru 1732 12 bottles (owc) per lot $2400–3500 One slightly damp stained label “...aromas of perfume, violets, blackberries, and juniper- Château Palmer 2000 smoked bacon...chewy-textured fl avor profi le fi lled with fresh Margaux, 3me cru classé cherries, licorice, raspberries, road tar, and blueberries...” (99 points) Pierre Rovani, WA #131, October 2000 One scuffed label “...fl oral nose, soft, undulating tannins, and tremendous 1740 3 bottles per lot $3000–4500 opulence and fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...smoke and incense...” (95 points) Robert Latricières-Chambertin 1996 Domaine Leroy Parker, WA #189, June 2010 Côte de Nuits, grand cru 1733 12 bottles (owc) per lot $2200–3200 Level two 3cm below cork; one slightly nicked label “...Cedar, tangy strawberries, and herbs...extraordinary con- Château Pavie 2000 centration of fruit...Blackberries, cassis, and thick cherries St-Emilion, 1er grand cru classé (B) can be discerned in its deep core...” (95 points) Pierre Rovani, WA #131, October 2000 “...extraordinary vibrancy, and great complexity as well as potential...rich, cedar box-infused cassis fruit and liquid min- 1741 6 bottles per lot $4500–6500 erality...great mass as well as elegance...” (100 points) Robert Parker, WA #189, June 2010 Richebourg 1996 Domaine Leroy 1734 12 bottles (owc) per lot $3800–5500 Côte de Nuits, grand cru Level three 3cm, one 3.5cm, one 4cm below cork; two slightly Château Pichon-Longueville, Lalande 2000 bin soiled labels; two slightly raised corks Pauillac, 2me cru classé “...full body, immense richness, and a classy, powerful, satin- Lot 1736: Three slightly scuffed labels textured core of red currants, black cherries, spices, and blackberries...” (97 points) Pierre Rovani, WA #131, October 2000 “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stun- 1742 6 bottles per lot $6500–9500 ning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 Romanée-St.-Vivant 1996 Domaine Leroy 1735 12 bottles (owc) per lot $1900–2800 Côte de Nuits, grand cru 1736 12 bottles (owc) per lot $1900–2800 Level one 3cm, four 3.5cm below cork; two slightly scuff marked labels Château Rieussec 2001 “...dark currant, black cherry, and spice aromas...huge depth Sauternes, 1er cru classé and concentration...both red and black, plums, spices... complex fl avor profi le...” (97 points) Pierre Rovani, WA #131, “...perfume of honeysuckle, smoky oak, caramelized tropical October 2000 fruits, crème brûlée, and Grand Marnier...massive and full- bodied yet neither over the top nor heavy...” (99 points) Robert 1743 6 bottles per lot $5000–7500 Parker, WA #153, June 2004 1737 24 half-bottles (owc) per lot $1400–2000

136 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin 1997 Domaine Leroy Côte de Nuits, grand cru Level one 3cm below cork; two French tax-stamped capsules “Sweet plums and jammy cherries can be found in the aromatics...velvety-textured, plump, and packed with plummy baked cherries...lush fruit and spices...” (97 points) Pierre Rovani, WA #131, October 2000 1744 3 bottles per lot $2600–3800

Chambertin 1999 Domaine Leroy Côte de Nuits, grand cru One slightly nicked label “...earthy and subtly spicy black fruit nose and medium plus weight fl avors that drench the palate with extract and, at this point, ample supporting tannins on the wonderfully long and almost painfully intense fi nish. This is a extraordinarily classy effort with magnifi cent complexity and fl at out superb length...” (96 points) AM, May 26 2010 1745 3 bottles per lot $3500–5500

Romanée-St.-Vivant 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...elegant and seductive exceptionally ripe black fruit aromas replete with soy, hoisin, clove and anise nuances...fi ne and refi ned linear and fi rmly structured fl avors...” (97 points) AM, Issue 29, 1st Quarter 2008 1746 12 bottles (2 owc) per lot $12000–18000

Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot Côte de Nuits, grand cru “...an extremely ripe and fantastically broad nose soars from the glass, merging seamlessly into dense, pure rich and powerful ﬂ avors that are opulent, sweet...” (99 points) AM, Issue 29, 1st Quarter 2008 1747 12 bottles (owc) per lot $7000–10000

Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé Côte de Nuits, grand cru “Prepare to be transported...brilliant nose of violet and rose petal...intensely spiced extravagant red and black pinot fruit nuanced by hints of earth and stone...” (99 points) AM, Issue 29, 1st Quarter 2008 1748 12 bottles (2 owc) per lot $9000–14000

Corton-Charlemagne 2002 Coche-Dury Côte de Beaune, grand cru “...expressive nose of green apple, citrus and fl oral note... big, powerful and muscular medium-weight plus fl avors that culminate in a hugely long and linear fi nish...” (96 points) AM, Issue 47, 3rd Quarter 2012 (See photo right) 1749 6 bottles per lot $11000–17000

Ermitage Blanc, De l’Orée 2005 Chapoutier Northern Rhône “...a spectacular wine, with notes of nectarine, quince, honeyed hazelnuts, honeysuckle...excellent acidity and no notice of any oak...prodigious richness and a full-bodied intensity...” (98 points) Robert Parker, WA #175, February 2008 1750 12 bottles (2 owc) per lot $1000–1500

:: Lot 1749

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 137 FINEST BURGUNDY FEATURING WINES OF COCHE- Clos de la Roche 2006 Domaine Dujac DURY, DUJAC, LEFLAIVE, AND ROUSSEAU MOST Côte de Nuits, grand cru OF WHICH WERE PURCHASED ON RELEASE AND “...a gamey, faintly sweaty beast; sweet; and the sense of chocolate-like richness remarkable in the context of the vin- REMAIN IN ORIGINAL CASES/CARTONS FROM A tage...” (95 points) David Schildknecht, WA #186, December 2009 REPEAT CONSIGNOR AND LONG TIME FRIEND 1756 12 bottles (oc) per lot $2400–3500 Most of the Lefl aive Wines Were Recently Removed From Long Term Storage in the Amazing 100 Foot Deep Cellars of Bonnes-Mares 2007 Domaine Dujac Octavian in the UK, and Were Transported to the US Aboard Côte de Nuits, grand cru Refrigerated Carriers Where They Joined the Remainder of One label slightly scuffed, two slightly bin marked this Group in Temperature- and Humidity-Controlled Storage “...distinct fl oral notes, particularly dried red and white rose peta...excellent power and punch with ample minerality on the wonderfully long and moderately austere fi nish.” (93 points) DOMAINE DUJAC AM, Issue 37, 1st Quarter 2010 (See photo opposite page) At Domaine Dujac, the Seysses family combines their 1757 6 bottles (oc) per lot $1300–1900 passion for knowledge and innovation with a deep respect for tradition. Their wines are built for aging, and are characterized by their exceptional bouquets, silky texture, Echézeaux 2008 Domaine Dujac and overall elegance when fully mature. Côte de Nuits, grand cru “...Sweet and lush on the palate, with attractive lift and fl oral perfume...builds subtly in sweetness and fi nishes lush and long, Clos de la Roche 1996 Domaine Dujac with lovely lift.” (93 points) Stephen Tanzer, IWC, March/April 2011 Côte de Nuits, grand cru 1758 3 bottles per lot $550–850 “Spicy fruit and fl oral aromas of impressive complexity are framed by gentle oak that continues onto the round yet focused fl avors offering excellent depth and length...” (92 points) Clos de la Roche 2009 Domaine Dujac AM, Issue 24, 4th Quarter 2006 Côte de Nuits, grand cru 1751 2 bottles per lot $900–1400 Two importers “...wafts from the glass with hints of tobacco, wild fl owers and Clos St.-Denis 1996 Domaine Dujac cherries...elegant, refi ned Clos de la Roche long on fi nesse Côte de Nuits, grand cru and pure sensuality...gorgeous, fi nely-knit fi nish...” (96 points) Antonio Galloni, eRobertParker.com #200, April 2012 One slightly damp stained label; two importers “...raspberries, violets, porcini mushrooms, and black cherries 1759 4 bottles per lot $1500–2200 on the nose...a gorgeous mouthful of sweet cherries, earth, and metallic fl avors that linger on the fi nish...” (90-92 points) Echézeaux 2009 Domaine Dujac Pierre Rovani, WA #118, August 1998 Côte de Nuits, grand cru 1752 10 bottles per lot $3200–4800 One slightly torn label “...another inward wine. With time in the glass, some of the lay- Clos de la Roche 1999 Domaine Dujac ers of fruit begin to fl esh out, showing the depth I sensed when Côte de Nuits, grand cru I tasted the wine from barrel...plenty of elegance and fi nesse...” “...not at all showy but rather calm and deliberate. All the (94 points) Antonio Galloni, eRobertParker.com #200, April 2012 components are here for a long and slow evolution but it may 1760 6 bottles per lot $1500–2200 take 10 to 15 years to realize its awesome potential...” (93 points) AM, February 27 2008 Clos de la Roche 2010 Domaine Dujac (See photo opposite page) Côte de Nuits, grand cru 1753 6 bottles (oc) per lot $2600–3800 Two importers “...notes of rose petals and lavender along with cool red berry Charmes-Chambertin 2004 Domaine Dujac fruit liberally laced with wet stone nuances...explosively long Côte de Nuits, grand cru on the focused and stunningly persistent fi nish...” (96 points) “...wood spice, high-toned red berry fruit aromas and warm AM, Issue 49, 1st Quarter 2013 earth undertones...round, rich and sappy fl avors that offer ex- 1761 3 bottles per lot $1500–2200 cellent volume and a delicious yet serious fi nale...” (90 points) AM, Issue 25, 1st Quarter 2007 1754 12 bottles (oc) per lot $1600–2400 Bonnes-Mares 2011 Domaine Dujac Côte de Nuits, grand cru “...aroma of red fruits, fl owers and mocha, plus a touch of Clos St.-Denis 2004 Domaine Dujac white pepper. Lovely fl oral lift to the intense, sharply delin- Côte de Nuits, grand cru eated fl avors of red raspberry and spices...” (94 points) Stephen Bottles: Level one 3cm below cork; two importers; Magnum: Tanzer, IWC, March/April 2014 Slightly wine stained label (Lot 1764: See photo opposite page) “...briary berries and pepper. Then almost surprisingly ripe, lush and sweet in the mouth, with a silky texture and excellent 1762 4 bottles per lot $1800–2800 breadth...” (90 points) Stephen Tanzer, IWC, March/April 2007 1763 1 magnum per lot $900–1400 1755 5 bottles and 1 magnum per lot $850–1300 1764 3 magnums (owc) per lot $2600–3800

138 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1753, 1757, 1764, 1766, 1768, 1771, 1773, 1775 Clos de la Roche 2011 Domaine Dujac Bonnes-Mares 2004 (1) Côte de Nuits, grand cru Label nicked and slightly bin marked “...peppery aromas of red cherry, rose petal and underbrush. Charmes-Chambertin 2004 (1) Silky, rich and fi ne-grained, with ineffable fl avors of red ber- Echézeaux 2004 (2) ries, cherry, peppery herbs and spices...” (94 points) Stephen One slightly scuffed label Tanzer, IWC, March/April 2014 All above Domaine Dujac (Lots 1766 & 1768: See photo page 139) 1777 Above 4 bottles per lot $600–900 1765 1 bottle and 2 magnums per lot $2000–3000 1766 6 bottles (oc) per lot $2400–3500 1767 6 bottles per lot $2400–3500 Bonnes-Mares 2006 (1 mag) 1768 3 magnums (owc) per lot $2400–3500 Clos St.-Denis 2006 (1 mag) Echézeaux 2006 (1 mag) Slightly bin marked label Clos St.-Denis 2011 Domaine Dujac All above Domaine Dujac Côte de Nuits, grand cru “Dark bright red. Red berries, fl owers, iron, minerals and 1778 Above 3 magnums per lot $1300–1900 earthy porcini on the precise nose. Fine-grained, sweet and youthfully restrained, showing superb sappy energy...” (93(+?) points) Stephen Tanzer, IWC, March/April 2014 ARMAND ROUSSEAU 1769 6 bottles per lot $2200–3200 Chambertin 1997 Armand Rousseau 1770 1 magnum per lot $750–1100 Côte de Nuits, grand cru Both labels torn and scuffed, one also slightly loose Gevrey-Chambertin, Combottes 2011 Domaine Dujac “...copious black fruits that now display a touch of second- Côte de Nuits, 1er cru ary nuances...round, intense, full-bodied fl avors and fi ne “...excellent nuance...hints of violets, earth and wet stone... persistence...excellent richness and length...” (91 points) AM, clean and polished mouth feel (in the best sense)...As it often July 22 2009 is, this is a wine of fi nesse yet it doesn’t lack for character and 1779 2 bottles per lot $750–1100 depth.” (92 points) AM, 1st Quarter, 2014 (See photo page 139) Charmes-Chambertin 1997 Armand Rousseau 1771 12 bottles (2 oc) per lot $1500–2200 Côte de Nuits, grand cru “...lovely purity of fruit with obvious Gevrey earth and a touch of exotic tea aromas followed by barely medium weight, sweet Vosne-Romanée, Beaux Monts 2011 Domaine Dujac fl avors that offer enough length to be interesting...solid com- Côte de Nuits, 1er cru plexity here...” (88 points) AM, June 28 1999 “Fleshy and supple on the palate...wonderfully expressive today. Sweet red cherries, plums spices and new leather are 1780 10 bottles per lot $1100–1700 all woven into the caressing, expressive fi nish...a very pretty Beaux Monts.” (93 points) Antonio Galloni, Vinousmedia.com, Chambertin 1999 Armand Rousseau March 2014 Côte de Nuits, grand cru (Lot 1173: See photo page 139) Nicked label; missing neck label 1772 3 bottles per lot $400–600 “...dense and concentrated fruit blended with an incredible ar- 1773 6 bottles (oc) per lot $800–1200 ray of spices that precede big, rich, intense and mouth coating fl avors...knock out Chambertin...” (96 points) AM, July 6 2011 1781 1 bottle per lot $1000–1500 Vosne-Romanée, Malconsorts 2011 Domaine Dujac Côte de Nuits, 1er cru “Sweet tobacco, mint, red stone fruits, dried cherries and Chambertin, Clos de Bèze 1999 Armand Rousseau orange peel...Pliant and expressive on the palate, with highly Côte de Nuits, grand cru expressive fl oral overtones...a gorgeous wine.” (94 points) One label scuffed, one torn and slightly scuffed Antonio Galloni, Vinousmedia.com, March 2014 “...spice, earth, minerality and still fresh red and black pinot (Lot 1775: See photo page 139) fruit aromas...rich, intense and beautifully well-delineated medium-bodied fl avors...seductive texture...” (95 points) AM, 1774 3 bottles per lot $450–650 August 25 2011 1775 12 bottles (2 oc) per lot $1800–2800 1782 2 bottles per lot $1800–2800

Gevrey-Chambertin, Combottes 1998 (3) Charmes-Chambertin 2009 Armand Rousseau Gevrey-Chambertin, Combottes 2004 (2) Côte de Nuits, grand cru One slightly scuff marked label “...lovely radiance and openness in its ripe, juicy fruit...Sweet, Both above Domaine Dujac textured ﬂ oral notes wrap around the long, polished ﬁ nish...” 1776 Above 5 bottles per lot $450–650 (91-93 points) Antonio Galloni, WA #194, May 2011 1783 3 bottles per lot $550–850

140 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Clos de Bèze 1995 (1) Corton-Charlemagne 2005 Bouchard Père et Fils Label torn and scuffed Côte de Beaune, grand cru Chambertin 1995 (1) Two scuffed labels Nicked label “...fresh green apple surrounded by freshly baked brioche Both above Armand Rousseau aromas ...big, rich and sleekly muscled fl avors...very fi rm acid backbone...a ‘wow’ wine...” (95 points) AM, Issue 27, 3rd 1784 Above 2 bottles per lot $1600–2400 Quarter 2007 1791 3 magnums per lot $600–900 Gevrey-Chambertin, Clos St.-Jacques 1995 (1) Label torn and scuffed Corton-Charlemagne 2008 Bouchard Père et Fils Gevrey-Chambertin, Clos St.-Jacques 1997 (1) Côte de Beaune, grand cru Label torn, scuff marked and slightly loose “...fl oral, green fruit, lime and stone-infused nose...citrusy, Both above Armand Rousseau precise and powerful mineral-driven fl avors...almost pain- 1785 Above 2 bottles per lot $600–900 fully intense and steely fi nish...” (96 points) AM, Issue 39, 2nd Quarter 2010 Ruchottes-Chambertin, Clos de Ruchottes 2006 (2) 1792 12 bottles (owc) per lot $1000–1500 Ruchottes-Chambertin, Clos de Ruchottes 2007 (2) 1793 3 magnums (owc) per lot $500–750 Ruchottes-Chambertin, Clos de Ruchottes 2008 (2) Ruchottes-Chambertin, Clos de Ruchottes 2009 (2) Corton-Charlemagne 2010 Bouchard Père et Fils All above Armand Rousseau Lot 1795: One slightly scuffed label 1786 Above 8 bottles per lot $1500–2200 Côte de Beaune, grand cru “Good bright, pale yellow. Very pure, reticent aromas of lemon, lime and white fl owers...Finishes with intense crushed stone Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé fl avor and outstanding cut and lift...” (95+ points) Stephen Côte de Nuits, grand cru Tanzer, IWC, September 2012 One slightly nicked label 1794 12 bottles (owc) per lot $1000–1500 “...nose and fl avors of black fruits, underbrush, minerals, 1795 6 magnums (owc) per lot $1000–1500 smoke, and new oak...one of the longest-lived red Burgundies made in the last twenty years...” (96 points) eRobertParker.com, February 2002 COCHE-DURY 1787 12 bottles per lot $5500–8500 Corton-Charlemagne 1995 Coche-Dury Musigny 1994 Georges Roumier Côte de Beaune, grand cru Côte de Nuits, grand cru 1796 1 bottle per lot $1300–1900 “...Wonderfully smoky, gamy, black cherry fruit...rich fl avors with fi rm tannins and plenty of obvious personality...an extra di- Corton-Charlemagne 1996 Coche-Dury mension of elegance...” (89 points) AM, Issue 2, 2nd Quarter 2001 Côte de Beaune, grand cru 1788 1 bottle per lot $1600–2400 “...brilliant...unbelievable aromatic elegance and complexity... superb depth, incredible precision and an almost palpable Clos de la Roche, Vieilles Vignes 2002 Domaine Ponsot stony quality...stupendously long fi nish...” (97 points) AM, Côte de Nuits, grand cru December 6 2008 “...brilliant red and black fruit notes though not the spice 1797 2 bottles per lot $4200–6500 with superbly sappy, concentrated and very pure fl avors that display fl at out incredible length and impeccable balance...” (93 points) AM, Issue 17, 1st Quarter 2005 Puligny-Montrachet, Les Enseignères 1996 Coche-Dury Côte de Beaune 1789 12 bottles (owc) per lot $2600–3800 One slightly creased capsule; two importers “...oily, oaky and exotic, with notes of peach, coconut, vanilla Musigny 2003 Domaine Leroy and spice. Penetrating on the palate thanks to bright acidity; Côte de Nuits, grand cru has terrifi c power and grip...” (92(+?) points) Stephen Tanzer, Label slightly damp stained and very slightly scuffed; chipped IWC, September/October 1998 wax capsule 1798 3 bottles per lot $750–1100 “...compellingly silky texture and lovely sweetness...boasts superb concentration and purity of fl avor and a very long, harmonious fi nish. I’d give this a good eight to ten years in the Meursault, Les Perrières 2001 Coche-Dury cellar.” (94(+?) points) Stephen Tanzer, IWC, March/April 2005 Côte de Beaune, 1er cru 1790 1 bottle per lot $2200–3200 Two labels slightly scuff marked; one scuffed vintage label; one capsule worn, six French tax-stamped; two importers “...aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet and chewy, with a powerful minerality giving it great penetration for the vintage...” (93(+?) points) Stephen Tanzer, IWC, September/October 2003 1799 10 bottles per lot $8000–12000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 141 Corton-Charlemagne 2006 Coche-Dury Bâtard-Montrachet 2001 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru “...aromas of liquid stone and menthol...Among the handful of “...explosive fruit trimmed in obvious anise notes and luxuri- stars of the vintage in both its sheer intensity and its palate- ant, sappy, dense fl avors of uncommon depth and complex- staining persistence...” (97(+?) points) Stephen Tanzer, IWC, ity...wave after wave of mouthwatering extract...” (93 points) September/October 2008 AM, Issue 15, 3rd Quarter 2004 1800 1 bottle per lot $1200–1800 (See photo opposite page) 1806 6 magnums (owc) per lot $3200–4800 Meursault, Les Rougeots 1990 (1) Level 3cm below cork Chevalier-Montrachet 2001 Domaine Lefl aive Meursault, Les Perrières 1991 (1) Côte de Beaune, grand cru Both above Coche-Dury “Incredibly fi ne, mineral-suffused fruit with a pronounced 1801 Above 2 bottles per lot $1100–1700 chalk and stone quality plus an intensity that is simply astonishing. Dense, fi ne, rich, delineated, powerful, elegant and superbly focused...” (94 points) AM, Issue 15, 3rd Quarter 2004 DOMAINE LEFLAIVE (Lot 1807: See photo opposite page) 1807 12 bottles (2 owc) per lot $3800–5500 Domaine Lefl aive is known for producing the most 1808 12 bottles per lot $3800–5500 complete and consistently superb span of Burgundy’s fi nest white wines. Lefl aive shows deep respect for tradition, adopting biodynamic standards and linking the Bienvenues-Bâtard-Montrachet 2002 Domaine Lefl aive Côte de Beaune, grand cru treatment of its vines to the lunar calendar as Burgundian “...complex aromas of honeysuckle, acacia blossom and citrus farmers have done for hundreds of years. Lefl aive’s peel...rich and concentrated fl avors...wonderfully punchy and wines “…possess all the steely minerality of great white gorgeously long fi nish...” (94 points) AM, November 09 2011 Burgundy in addition to a fl oral component backed up (See photo opposite page) by extraordinary texture, fl avor intensity, and enormous aging potential.” The World’s Greatest Wine Estates, 1809 6 bottles (owc) per lot $1600–2400 Robert Parker Jr. 1810 12 bottles (owc) per lot $3200–4800

Chevalier-Montrachet 2002 Domaine Lefl aive Chevalier-Montrachet 1995 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru “...aromas of lime blossom, peach and wet stone. Wonderfully “...a wonderfully penetrating nose of knife-like delineation sweet, thick fl avors of pineapple, white fl owers and crushed that offers white fl owers, hazelnut and anise notes followed by stone...lively acidity and fi rm mineral spine...” (94(+?) points) precise, rich fl avors...breath taking intensity...” (94 points) AM, Stephen Tanzer, IWC, September/October 2004 September 1 1997 (See photo opposite page) 1802 6 bottles per lot $2400–3500 1811 12 bottles (owc) per lot $4200–6500

Puligny-Montrachet, Clavoillon 1996 Domaine Lefl aive Bienvenues-Bâtard-Montrachet 2005 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune, grand cru One slightly damp stained label Multiple importers “Very clean, elegant and pure white fl ower aromas that have “...honeysuckle and exotic fruit hints...rich, pure, energetic and arrived at full maturity complement the crisp, detailed and almost painfully intense fl avors that explode on the wonderfully precise middle weight fl avors...beautifully long...” (88 points) long and punchy fi nish...” (94 points) AM, Issue 31, 4th Quarter 2008 AM, February 4 2010 1812 6 bottles per lot $1600–2400 1803 10 bottles (oc) per lot $900–1400

Chevalier-Montrachet 2005 Domaine Lefl aive Puligny-Montrachet, Les Folatières 1999 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, 1er cru “...nose of rose petal, anise, white peach and pear plus subtle “Sexy nose of peach, butter and smoky oak. Rich, sweet and hints of stone and smoke...big and rich fl avors that possess pliant...Very silky wine enlivened by succulent acidity. Classic real size, weight and muscle...” (97 points) AM, Issue 31, 3rd Folatières, very long and fi rm on the aftertaste.” (92 points) Quarter 2008 Stephen Tanzer, IWC, September/October 2001 1813 1 magnum per lot $800–1200 1804 10 bottles (oc) per lot $1000–1500

Bâtard-Montrachet 2006 Domaine Lefl aive Chevalier-Montrachet 2000 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru “...aromas of apricot, minerals, menthol and clove...outstand- “...astonishingly elegant aromas of green spiced apple and ing complexity...sweet and powerful, with harmonious ripe citrus with intensely mineral fl avors that are crystalline in acidity...saturates the palate with fl avor.” (95 points) Stephen their purity and detail...mind boggling purity...” (95 points) AM, Tanzer, IWC, September/October 2008 Issue 11, 3rd Quarter 2003 (See photo opposite page) 1805 1 magnum per lot $800–1200 1814 12 bottles (2 owc) per lot $3000–4500

142 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1806, 1807, 1809-1811, 1814, 1816 Bienvenues-Bâtard-Montrachet 2007 Domaine Lefl aive Chassagne-Montrachet, Vergers 2006 (3 mags) Côte de Beaune, grand cru All labels slightly scuff marked One slightly damp stained label Puligny-Montrachet, Champ Canet 2006 (3 mags) “...lily, heliotrope, and narcissus, white peach, pineapple, All labels slightly scuff marked and toasted nuts...liquid fl oral perfume on the palate, and Both above Domaine Ramonet transparent to saline and chalky nuances...” (94 points) David Schildknecht, eRobertParker.com, December 2009 1824 Above 6 magnums per lot $600–900 1815 2 magnums per lot $800–1200 Montrachet 1992 Louis Latour Côte de Beaune, grand cru Bâtard-Montrachet 2008 Domaine Lefl aive Côte de Beaune, grand cru Level one 3cm below cork “...aromas of citrus blossom and zest, spice, smoke, fennel “...aromas of ripe but only mildly exotic aromas merge into and hints of acacia...big, muscular and wonderfully complex powerful, intense and long medium-bodied fl avors that offer broad-scaled fl avors...explosive fi nish...” (96 points) AM, Issue excellent length and vibrancy...ample density and plenty of 43, 1st Quarter 2011 refi nement...no signs of fatigue...” (93 points) AM, April 10 2010 (Lot 1816: See photo page 143) 1825 3 bottles per lot $600–900 1816 6 bottles (owc) per lot $1700–2600 1817 3 magnums per lot $1700–2600 Montrachet, Marquis de Laguiche 1995 Joseph Drouhin Côte de Beaune, grand cru Slightly scuffed label Puligny-Montrachet, Les Pucelles 2008 Domaine Lefl aive “...understated nose of white fl owers and a touch of botrytis Côte de Beaune, 1er cru introduces medium weight fl avors...solid length and to be “A textbook Pucelles nose of honeysuckle and citrus...deli- sure, this is a classy drink...” (92 points) AM, July 22 2009 cious, round and quite generous medium-bodied fl avors that 1826 1 magnum per lot $650–950 possess excellent depth...powerful fi nish...” (93 points) AM, Issue 43, 1st Quarter 2011 1818 3 bottles per lot $420–650 Montrachet, Marquis de Laguiche 1999 Joseph Drouhin Côte de Beaune, grand cru One slightly scuffed label Bâtard-Montrachet 2003 (1) “...intensely spicy nose...impressively rich and expressive with Label scuffed and damp stained; slightly damp stained vintage toasted oak notes followed by big, mineral laden fl avors...green label apples and ripe orchard fruits...” (93 points) AM, April 1 2006 Bâtard-Montrachet 2004 (1) 1827 6 bottles per lot $2200–3200 Bâtard-Montrachet 2005 (1) All above Domaine Lefl aive Chevalier-Montrachet, Les Demoiselles 2005 Louis Jadot 1819 Above 3 bottles per lot $800–1200 Côte de Beaune, grand cru “...reserved yet ultra elegant white fl ower and intensely mineral nose...fi ne, precise and vividly stony fl avors...clean, crisp DOMAINE RAMONET and bone dry fi nish...” (96 points) AM, Issue 27, 3rd Quarter 2007 Bâtard-Montrachet 2001 Domaine Ramonet 1828 6 bottles per lot $1200–1800 Côte de Beaune, grand cru “...elegant aromas of white fl ower and citrus...steely, gor- Corton-Charlemagne 2005 Bonneau du Martray geously pure and delineated medium full fl avors that seem as Côte de Beaune, grand cru though they’re chiseled directly from solid rock...” (95 points) “...green fruit and fl oral aromas that are airy, pure and lightly AM, Issue 16, 4th Quarter 2004 spiced...terrifi c acid/fruit balance and huge length...stunner of 1820 6 bottles (owc) per lot $1200–1800 a wine...” (95 points) AM, Issue 31, 3rd Quarter 2008 1829 10 bottles (owc) per lot $1100–1700 Chassagne-Montrachet, Les Ruchottes 2007 Domaine Ramonet Corton-Charlemagne 2005 Henri Boillot Côte de Beaune, 1er cru Côte de Beaune, grand cru One torn vintage label “Wonderfully ripe, deep aromas of lime, minerals and crushed “...aromas of lime, crushed stone, violet, iris and spicecake. stone. An incredible mouthful of stones and minerals... Bright, penetrating and precise...high-pitched citrus, mineral uncanny intensity, juiciness and lift...” (98(+?)? points) Stephen and spice fl avors...” (93 points) Stephen Tanzer, IWC, Septem- Tanzer, IWC, September/October 2007 ber/October 2009 1830 6 bottles (owc) per lot $800–1200 1821 12 bottles per lot $800–1200

Meursault, Les Genevrières 2009 Pierre-Yves Colin-Morey Chassagne-Montrachet, Les Ruchottes 2010 Côte de Beaune, 1er cru Domaine Ramonet One slightly damp stained label Côte de Beaune, 1er cru “...takes hold of the palate and never lets up...Layers of ripe, ex- Lot 1822: Two slightly nicked labels pressive fruit...captivating, rich Meursault...This is a showstop- 1822 6 bottles per lot $450–650 per...” (97 points) Antonio Galloni, Vinousmedia.com, August 2011 1823 12 bottles per lot $900–1400 1831 3 magnums per lot $400–600

144 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Combettes 2009 Pierre Matrot Côte de Beaune, 1er cru “A distinctly reserved nose of acacia, white peach, pear and a hint of apricot gives way to rich, generous and fl eshy yet strikingly well-delineated fl avors...complex, harmonious and citrusy fi nish.” (93 points) AM, Issue 43, 1st Quarter 2011 1832 10 bottles (oc) per lot $500–750

Corton-Charlemagne 2010 Louis Jadot Côte de Beaune, grand cru “Precise, penetrating aromas of green melon, ginger, quinine and dusty stone. Silky on entry, then sappy and deep in the middle, with a powerful crushed stone character...uncanny energy.” (96(+?) points) Stephen Tanzer, IWC, September 2012 1833 6 bottles per lot $450–650

Taittinger, Comtes de Champagne Blanc de Blancs 1976 Reims Level 3.5cm below bottom of foil capsule “...creamy, textured and vivid...combination of signature citrus freshness, superb inner sweetness and the slightest hints of more advanced oxidative tones...” (97 points) AG, September 2010 1834 1 bottle per lot $550–850

Ruinart, L’Exclusive Brut NV Reims 1835 1 magnum (owc) per lot $750–1100

Masseto 2004 Tenuta dell’Ornellaia Toscana IGT Base neck level; wax capsule chipped and cracked with top of cork partially exposed “...layers of sweet jammy dark fruit and mineral notes that burst forth from the glass with notable length, purity and delineation...elegant and super-reﬁ ned...” (97 points) Antonio Galloni, WA #171, June 2007 (See photo right) 1836 1 imperial (6L) per lot $4800–7500 ::

STELLAR BORDEAUX , BURGUNDY, RHONE AND CALIFORNIAN WINES INCLUDING MULTIPLE OFFERINGS OF SINE QUA NON FROM THE CELLAR OF AN EAST COAST COLLECTOR AND REPEAT CONSIGNOR

Purchased Upon Release and Stored Since in Professional Storage and a Custom-Built, Temperature- and Humidity- Controlled Home Cellar

Château Mouton Rothschild 1989 Pauillac, 1er cru classé Two base neck, three top shoulder level; one label slightly torn, one slightly nicked “...scents of cedar, sweet black fruits, lead pencil, and toasty oak...elegant, medium-bodied restrained...beautifully made, stylish...excellent to outstanding...” (90 points) Robert Parker, WA #109, February 1997 1837 6 bottles per lot $1500–2200 Lot 1836

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 145 Château Haut-Brion 1994 Château Pavie 2003 Pessac-Léognan, 1er cru classé St-Emilion, 1er grand cru classé (B) Two labels slightly nicked, two slightly bin marked, one slightly “...perfume of charcoal, crème de cassis, melted licorice, damp stained espresso roast, and blackberries...massive depth, richness, “...powerful wine...beautifully balanced, and as pure as a wine and body...incredibly pure, rich, and intense...” (98+ points) can be. The integration of new oak, acidity, and tannin is com- Robert Parker, WA #164, April 2006 mendable...” (93 points) Robert Parker, WA #109, February 1997 1845 12 bottles (owc) per lot $2000–3000 1838 6 magnums (owc) per lot $3000–4500 Château Ausone 2004 Château Margaux 1994 St-Emilion, 1er grand cru classé (A) Margaux, 1er cru classé “...celestial perfume of blue and black fruits, wet stones, Three slightly damp stained labels fl owers, and incense...exceptional power and concentration... “...has turned out to be a classic, long-lived Margaux. The Beautiful fl avors, sensational depth...” (94+ points) Robert opaque purple color is followed by this estate’s tell-tale aro- Parker, WA #171, June 2007 mas of fl owers, blackcurrants, licorice, and smoky oak...” (92 1846 12 bottles (owc) per lot $3500–5500 points) Robert Parker, WA #109, February 1997 1839 12 bottles (owc) per lot $3000–4500 Château Haut-Brion 2004 Pessac-Léognan, 1er cru classé Château Léoville-Las-Cases 1995 One label slightly torn, two slightly nicked, two slightly scuff St-Julien, 2me cru classé marked Two slightly nicked labels; one nicked capsule “...notions of plum liqueur, black currants, sweet cherries, “...beautifully knit aromas of black fruits, minerals, vanillin, and subtle earth...classic elegance and delicacy as well as and spice...ripe cassis fruit, the judicious use of toasty new sweet fruit in the mouth and a long fi nish.” (92 points) Robert oak, and a thrilling mineral character...” (95 points) Robert Parker, WA #171, June 2007 Parker, WA #115, February 1998 1847 10 bottles per lot $2200–3200 1840 12 bottles (owc) per lot $1500–2200 Château Lafi te Rothschild 2004 Château Pichon-Longueville, Lalande 1995 Pauillac, 1er cru classé Pauillac, 2me cru classé Two very slightly scuffed labels Four labels slightly damp stained, one slightly nicked “...beautiful, stunningly dense...(includes about 90% Cabernet “...aromatics of pain grillé, black fruits, and cedar...should Sauvignon) offers up precise notes of graphite, black cherries, prove to be one of the vintage’s most extraordinary success cassis, scorched earth, and minerals...” (95 points) Robert stories.” (96 points) Robert Parker, WA #115, February 1998 Parker, WA #171, June 2007 1841 10 bottles (owc) per lot $1300–1900 1848 6 bottles per lot $3000–4500

Château Ausone 1996 Château Margaux 2004 St-Emilion, 1er grand cru classé (A) Margaux, 1er cru classé All labels slightly scuffed Owc - strapped prior to inspection by HDH “...aromas of black cherry, cassis, minerals, smoke, clove and “...boysenberry, currant, cedar, graphite and mocha. Suave, mint. Thick with extract, but with Ausone classic restrained gentle and sweet, already displaying ineffable inner-mouth sweetness and mineral backbone...” (93 points) Stephen Tan- perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007 zer, IWC, May/June 1999 1849 12 bottles (owc) per lot $3000–4500 1842 6 bottles per lot $1500–2200 Château Mouton Rothschild 2004 La Mondotte 1996 Pauillac, 1er cru classé St-Emilion “...powerful, classic, dense...a full-bodied style, brutal tannin, Three base neck level; four labels slightly damp stained, four impressive concentration, and a primordial backwardness... slightly nicked; multiple importers plenty of power and concentration...” (92+ points) Robert Parker, WA #171, June 2007 “...nose of roasted coffee, licorice, blueberries, and black currants...smoky new oak...multidimensional, layered personality 1850 12 bottles (owc) per lot $3000–4500 with extraordinary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999 Château Angelus 2004 1843 12 bottles per lot $1800–2800 St-Emilion, 1er grand cru classé (B) “...classic aromas of smoky blueberries and blackberries as Château Lafi te Rothschild 2003 well as incense and fl oral notes in the background. A beautiful Pauillac, 1er cru classé texture, opulence, fl amboyance, and purity...” (95 points) Robert Parker, WA #171, June 2007 One base neck level; one very slightly scuffed label “...notes of graphite intertwined with melted licorice, crème de 1851 12 bottles (owc) per lot $1900–2800 cassis, smoke, and fl owers...extraordinary richness, opulence, power, purity, intensity, and viscosity...” (100 points) Robert Parker, WA #164, April 2006 1844 6 bottles per lot $3800–5500

146 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Laﬁ te Rothschild 2008 Romanée-Conti 2007 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru One slightly nicked label Owc - strapped prior to inspection by HDH “...aromas of high quality unsmoked cigar tobacco, lead pencil “...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy shavings, crème de cassis, earth, cedar and asphalt. Full, rich raspberry and pomegranate...colorful ﬂ oral, spice, fruit, and stunningly concentrated...” (98 points) Robert Parker, WA carnal, and mineral elements...” (96 points) David Schildknecht, #194, May 2011 WA #189, June 2010 1852 8 bottles per lot $4000–6000 1859 3 bottles (owc) per lot $22000–32000

Château Beauséjour (Duffau-Lagarrosse) 2009 La Tâche 2007 Domaine de la Romanée-Conti St-Emilion, 1er grand cru classé (B) Côte de Nuits, grand cru “...gorgeous bouquet of charcoal, incense, truffl es, blackberry One slightly bin marked label jam, black currants, raspberries and fl owers...massive, super- “...Hints of mocha, vanilla, maraschino, and almond paste... concentrated...ethereal and almost feminine...” (100 points) generously rich cassis and raspberry...smoky, spicy ele- Robert Parker, WA #199, February 2012 ments...Strikingly creamy in feel...” (96 points) David Schild- 1853 12 bottles (owc) per lot $2600–3800 knecht, WA #189, June 2010 1860 6 bottles (owc) per lot $7500–11000 Château Clinet 2009 Pomerol La Romanée 1990 (1) “...perfume of blueberry pie, incense, truffl es, black raspber- La Romanée 1993 (2) ries, licorice and wood smoke. Viscous and multi-dimension- One slightly bin soiled label; two importers al...massive fruit concentration...” (100 points) Robert Parker, Both above Bouchard Père et Fils WA #199, February 2012 1861 Above 3 bottles per lot $1100–1700 1854 12 bottles (owc) per lot $2200–3200

Les Pensées de Laﬂ eur 2009 Montrachet 2008 Domaine de la Romanée-Conti Côte de Beaune, grand cru Pomerol Label slightly nicked and slightly bin marked Both owc - strapped prior to inspection by HDH “...simply off the charts...Layers of fruit literally explode in the “A wine, with beautiful ﬂ owers, hazelnut and chocolate and glass as the wine conquers all of the senses. The aromatics dark fruits. It is dense and tight with beautiful quality of tan- alone are breathtaking...seductive...” (98+ points) Antonio Gal- nins. Goes on and on. Texture is amazing. Don’t miss it...” (95 loni, WA, September 2011 points) JamesSuckling.com, February 14 2012 1862 1 bottle per lot $2800–4200 1855 12 bottles (2 owc) per lot $1500–2200

Château Pontet-Canet 2009 CLOS SAINT-JEAN Pauillac, 5me cru classé “...amazing wine in every sense...notes of incense, graphite, Châteauneuf-du-Pape, Deus Ex-Machina 2009 smoke, licorice, crème de cassis...laser-like precision, colos- Clos Saint-Jean sal weight and richness...” (100 points) Robert Parker, WA #199, Southern Rhône February 2012 “...classic Provençal scents of roasted herbs, lavender, 1856 12 bottles (owc) per lot $2200–3200 charcuterie, blackberries, licorice, kirsch and bouquet garni... super-complex, layered, multidimensional...” (99 points) Robert Parker, WA #197, October 2011 Château Haut-Brion Blanc 1996 1863 12 bottles (oc) per lot $1600–2400 Graves All labels slightly bin marked, two also slightly nicked, one also slightly damp stained; multiple importers Châteauneuf-du-Pape, Sanctus Sanctorum 2009 “...exceptional concentration, tangy acidity, and gorgeously Clos Saint-Jean layered ﬂ avors of buttery citrus-like fruit, olives, and smoke... Southern Rhône medium-bodied, concentrated...” (93 points) Robert M. Parker, “...heavenly scents (kirsch liqueur, charcuterie, smoked Jr., Bordeaux, 3rd Edition (1998) duck, Chinese black tea, hoisin sauce, raspberries and loamy 1857 6 bottles per lot $2600–3800 underbrush), huge amounts of glycerin, and a full-bodied mouthfeel...” (100 points) Robert Parker, WA #197, October 2011 (See photo page 148) Clos de la Roche, Vieilles Vignes 2005 Jacky Truchot-Martin Côte de Nuits, grand cru 1864 2 magnums (2 owc) per lot $1300–1900 Two slightly nicked labels 1858 6 bottles per lot $2200–3200 Châteauneuf-du-Pape, La Combe des Fous 2010 Clos Saint-Jean Southern Rhône 1865 12 bottles (oc) per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 147 Châteauneuf-du-Pape, Deus Ex-Machina 2010 Châteauneuf-du-Pape, Cuvée da Capo 2003 Clos Saint-Jean Domaine du Pegau Southern Rhône Southern Rhône “...notes of blueberries, blackberries, licorice, incense, cam- One slightly damp stained vintage label; two importers phor, vanillin and chocolate-covered espresso beans...mind- “...bouquet of aged beef intermixed with pepper, herbes de boggling richness and intensity...” (100 points) Robert Parker, Provence, and steak au poivre...enormous body, huge ﬂ avors WA #203, October 2012 and sweet, velvety tannins...” (100 points) Robert Parker, WA (Lot 1866: see photo below) #191, October 2010 1866 12 bottles (oc) per lot $2400–3500 (See photo page below) 1867 12 bottles (oc) per lot $2400–3500 1870 10 bottles per lot $3000–4500

Châteauneuf-du-Pape, Sanctus Sanctorum 2010 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2007 Clos Saint-Jean Pierre Usseglio Southern Rhône Southern Rhône “...astonishing richness and an extraordinary perfume of black “...perfume of blueberry liqueur, black raspberries, licorice, raspberries, blackberries, licorice, lavender and loamy soil. So roasted meat juices, and lavender...tremendous purity, and pure, unctuous and viscous...” (100 points) Robert Parker, WA awesome concentration...” (100 points) Robert Parker, WA #185, #203, October 2012 October 2009 (See photo page below) (Lot 1872: See photo page below) 1868 2 magnums (2 owc) per lot $1200–1800 1871 12 bottles (oc) per lot $1000–1500 1872 12 bottles per lot $1000–1500 Châteauneuf-du-Pape, Cuvée da Capo 2000 Domaine du Pegau Châteauneuf-du-Pape, Vieilles Vignes 2007 Southern Rhône Domaine de la Janasse Two importers Southern Rhône “...a monument to old vine Grenache as well as traditionally “...nose of spring ﬂ owers, crème de cassis, blackberries, made Châteauneuf du Pape...everything you could ever want boysenberries, licorice, trufﬂ es, and spice...massive body, in a profound Châteauneuf du Pape...” (100 points) Robert incredible freshness, laser-like focus...” (100 points) Robert Parker, WA #151, February 2004 Parker, WA #185, October 2009 (See photo page below) (Lot 1873: See photo page below) 1869 10 bottles per lot $3200–4800 1873 12 bottles (owc) per lot $1900–2800 1874 12 bottles (owc) per lot $1900–2800

Lots 1864, 1866, 1868-1870, 1872, 1873, 1875

148 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Vieilles Vignes 2010 Sine Qua Non Syrah, Five Shooter 2010 Domaine de la Janasse California Southern Rhône “...aromas of cherry, black raspberry and violet...spice and “...enormous volume...richness and fat...blackberry and black fl oral overtones. Bright and energetic on the palate, displaying currant fruit intermixed with charcoal, incense, truffl es and cherry-cola and dark berry fl avors...” (94 points) Josh Raynolds, spring fl owers...prodigious...” (100 points) Robert Parker, WA IWC, November/December 2012 #203, October 2012 1882 10 bottles per lot $1500–2200 (See photo opposite page) 1875 12 bottles (owc) per lot $1200–1800 Sine Qua Non Five Shooter Assortment 2010 California Barolo Riserva, Le Rocche del Falletto 2001 Bruno Giacosa Grenache (1 mag) Serralunga d’Alba, Piedmont “...aromas of black raspberry, bitter cherry, dark chocolate, violet, olive, espresso, bacon fat and cola...” (95 points) Josh Owc - top missing Raynolds, IWC, November/December 2012 “...unbelievably reticent, which is hardly surprising considering how massive the wine was when it was released. Readers will Syrah (1 mag) have to be especially patient here...” (97 points) Antonio Galloni, “...Bright and energetic on the palate...cherry-cola and dark eRobertParker.com #200, April 2012 berry fl avors and energizing spiciness...” (94 points) Josh Rayn- olds, IWC, November/December 2012 1876 12 bottles (owc) per lot $3000–4500 1883 Above 2 magnums (owc) per lot $1000–1500

Sine Qua Non Grenache, Pictures 2007 (4) Sine Qua Non Grenache, Five Shooter 2010 Sine Qua Non Syrah, Labels 2007 (8) California 1877 Above 12 bottles per lot $1900–2800 “...aromas of black raspberry, bitter cherry, dark chocolate, violet, olive, espresso, bacon fat...Sweet, dense and lush... Sine Qua Non The Duel Assortment 2008 black and blue fruit and bitter chocolate fl avors...” (95 points) Sta. Rita Hills Josh Raynolds, IWC, November/December 2012 Grenache (3) 1884 5 bottles per lot $800–1200 “...extraordinary richness, power and sheer depth. Tobacco, leather, mint and spices are woven together in this large- scaled Grenache.” (97 points) Antonio Galloni, WA #2002, August Sine Qua Non Syrah, Dark Blossom 2011 California 2012 “...an elegant, seamless Syrah that boasts complex, layered Syrah (3) aromatics, full-bodied richness and clean integrated acidity “Endless layers of seamless fruit are woven together in this that keeps everything fresh and lively...superb...” (96-98 points) utterly impeccable, full-bodied wine...boasts dazzling richness Jeb Dunnuck, WA #208, August 2013 and sheer power.” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #2002, August 2012 1885 11 bottles per lot $1700–2600 1878 Above 6 bottles (owc) per lot $1800–2800 Sine Qua Non Dark Blossom Assortment 2011 California Sine Qua Non Grenache, THE Line 2008 (5) Sine Qua Non Syrah, B 20 2008 (2) Grenache (1 mag) “...gorgeous dark berry fruit, licorice, chocolate and exotic 1879 Above 7 bottles per lot $1000–1500 fl oral qualities on the nose...fantastic mid-palate depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, Sine Qua Non WA #208, August 2013 Grenache, Turn The Whole Thing Upside Down 2009 (5) Syrah (1 mag) One slightly chipped wax capsule “...an elegant, seamless Syrah that boasts complex, layered Syrah, The Thrill Of Stamp Collecting 2009 (5) aromatics, full-bodied richness and clean integrated acidity...” (96-98 points) Jeb Dunnuck, Robert Parker’s Wine Advocate 1880 Above 10 bottles per lot $1500–2200 #208, August 2013 1886 Above 2 magnums (owc) per lot $1000–1500 Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills Sine Qua Non Grenache, Dark Blossom 2011 Grenache (2) California “...overfl owing richness, with notions of incense, spice cake, potpourri and creamy raspberry fruit...” (96 points) Jeb Dun- “...gorgeous dark berry fruit, licorice, chocolate and exotic nuck, WA #208, August 2013 fl oral qualities...full-bodied, incredibly textured...fantastic mid-palate depth, sweet tannin and a blockbuster fi nish...” Syrah (4) (96-98 points) Jeb Dunnuck, WA #208, August 2013 “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, licorice and graphite...” (97 points) Jeb Dunnuck, Robert 1887 10 bottles per lot $1600–2400 Parker’s Wine Advocate #208, August 2013 1881 Above 6 bottles (owc) per lot $1400–2000 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 149 AN EXCEPTIONAL SELECTION FROM A MAJESTIC Chambolle-Musigny 2006 (6) CELLAR FEATURING RARE BURGUNDY FROM Chambolle-Musigny, Les Gruenchers 2006 (1) PRODUCERS SUCH AS CARILLON, DUJAC, LEROY, Both above Domaine Dujac ROUMIER AND VOGUE ALONG WITH CULT WINES 1892 Above 7 bottles per lot $450–650 FROM CALIFORNIA

Wines Carefully Sourced by the Current Owner Direct ROBERT GROFFIER PERE ET FILS From the Estates, From Reputable Merchants Upon Initial This estate is overseen by three generations of Groffi er Release or From Auction and Stored Since Under Ideal men, each of whom grew up among the vines and Temperature- and Humidity-Controlled Conditions. learned about winemaking through direct experience. It's an honor to offer a selection from this very discerning Groffi er wines feature captivating density, structure, and collector, who has amassed one of the most extensive concentration. and personal private cellars in America. The owner has become a very good friend over the years and is deeply Bonnes-Mares 2001 Robert Groffi er Père et Fils passionate about many things, particularly his cellar. He Côte de Nuits, grand cru has shared many bottles from his collection, all of which “...Blackberry, raspberry syrup, shoe polish, rose petal and have been exemplary and glorious. pepper...a nearly confectionery, sappy sweetness...fl avors of briary black fruits, licorice and pepper...” (93 points) Stephen Tanzer, IWC, March/April 2004 DOMAINE DUJAC 1893 6 bottles per lot $950–1400 At Domaine Dujac, the Seysses family combines their passion for knowledge and innovation with a deep respect Bonnes-Mares 2002 Robert Groffi er Père et Fils for tradition. Their wines are built for aging, and are Côte de Nuits, grand cru characterized by their exceptional bouquets, silky texture, “Raw meat, black fruits, and spices...Medium to full-bodied, and overall elegance when fully mature. thick, and concentrated, this is a structured yet lush effort...” (93 points) Pierre Rovani, WA #153, June 2004 1894 6 bottles per lot $1100–1700 Clos de la Roche 2004 Domaine Dujac Côte de Nuits, grand cru Chambertin, Clos de Bèze 2002 Robert Groffi er Père et Fils “...aromas of black raspberry, brown spices, smoke and Côte de Nuits, grand cru underbrush. Fat, rich and sweet...spicy red berry and mineral fl avors...a vibrant, mounting fi nish...” (91(+?) points) Stephen “...gorgeously powerful wine. Medium to full-bodied, expan- Tanzer, IWC, March/April 2007 sive, intensely concentrated, and chunky, this gem also appears to have loads in reserve...spice-laced dark fruits...” (96 1888 12 bottles (2 oc) per lot $2400–3500 points) Pierre Rovani, WA #153, June 2004 1895 6 bottles per lot $1800–2800 Clos de la Roche 2006 Domaine Dujac Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 2002 Robert Grof- “...dark, brooding...a gamey, faintly sweaty beast; sweet; and the sense of chocolate-like richness remarkable in the confi er Père et Fils text of the vintage...” (95 points) David Schildknecht, WA #186, Côte de Nuits, 1er cru December 2009 “...Medium-bodied, oily-textured, sultry, pure, and juicy...awesome layers of thick, dark fruits...dense and concentrated... 1889 5 bottles per lot $1000–1500 also fresh...a long, superb fi nish...” (94 points) Pierre Rovani, WA #153, June 2004 Clos St.-Denis 2006 Domaine Dujac 1896 6 bottles per lot $1500–2200 Côte de Nuits, grand cru “...kirsch, pistachio extract, peony, and ripe red fruits in the nose...bitter-sweet dark chocolate, brown spices, clean red Bonnes-Mares 2006 Robert Groffi er Père et Fils meatiness, and a cool, wet stone impression of minerality...” Côte de Nuits, grand cru (96 points) David Schildknecht, WA #186, December 2009 “...blueberry nose shows a captivating crushed-fruit urgency. Wonderfully energetic and pure in the mouth, with pristine 1890 6 bottles (oc) per lot $1200–1800 fl avors of cassis and blueberry...palate-saturating perfume.” (93(+?) points) Stephen Tanzer, IWC, March/April 2009 Gevrey-Chambertin, Combottes 2006 Domaine Dujac 1897 4 bottles per lot $480–750 Côte de Nuits, 1er cru “...elegant, fresh and ripe nose of red berry fruit...rich, full and distinctly refi ned fl avors that display controlled power and focus on the dense, long and serious fi nish...” (91 points) AM, Issue 33, 1st Quarter 2009 1891 12 bottles (2 oc) per lot $1200–1800

150 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com LOUIS JADOT Clos Vougeot, Musigni 1990 Gros Frère et Soeur Côte de Nuits, grand cru Louis Jadot is one of the largest and fi nest estates in Five labels slightly bin soiled, one wine stained; one vintage Burgundy. Although Jadot operates as both a domaine and label wine stained négociant, the estate personally vinifi es all of its grapes, “...an exquisite wine...huge, fl owery, sweet, black-cherry whether purchased or from domaine vineyards. With the aromas...fabulously rich palate...tons of glycerin and alcohol.. goal of intervening with the wine as little as possible, Jadot super-rich, hedonistic wine...” (93 points) Robert Parker, WA adheres to two risky practices as part of its vinifi cation: #83, October 1992 a particularly long cuvaison (often upwards of a month,) 1904 6 bottles per lot $800–1200 and fermentation at unusually high temperatures. These customs, while daunting, consistently reward Jadot with Clos Vougeot, Vieilles Vignes 1990 Château de la Tour wines of superior quality and longevity. Côte de Nuits, grand cru One label slightly damp stained; one capsule creased Corton-Pougets 1990 Louis Jadot “...this super-concentrated wine represents the essence of Côte de Beaune, grand cru Pinot Noir...the wine’s weight, as well as massive length and One label slightly nicked intensity are admirable. The tannins are signifi cant and the extraction of fruit is mind-boggling.” (94 points) Robert Parker, “...a backward yet spectacular wine...a huge, massive, monster WA #83, October 1992 of a wine, with extraordinary richness, a viscous texture, and astonishing chewiness...” (93 points) Robert Parker, WA #84, 1905 6 bottles per lot $900–1400 December 1992 1898 6 bottles per lot $320–480 Corton-Bressandes 1990 Domaine Tollot-Beaut & Fils Côte de Beaune, grand cru Gevrey-Chambertin, Clos St.-Jacques 1990 Louis Jadot 1906 6 bottles per lot $600–900 Côte de Nuits, 1er cru Two labels slightly nicked Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé “...melange of scents, including black-raspberries, toasty new Côte de Nuits, grand cru oak, cloves, vanilla, and candy...astonishing richness...fl am- Level one 3cm below cork; two labels slightly damp stained, one boyant, moderately tannic fi nish...” (96 points) Robert Parker, slightly nicked WA #83, October 1992 “...magnifi cent...bouquet of framboise, cassis, vanillin, and 1899 6 bottles per lot $1100–1700 minerals...Powerful, rich, concentrated, and marvelously clean and pure...Very impressive!” (93 points) Robert Parker, Gevrey-Chambertin, Estournelles St.-Jacques 1990 WA #90, December 1993 Louis Jadot 1907 6 bottles per lot $2400–3500 Côte de Nuits, 1er cru One label slightly nicked; one vintage label bin marked Savigny-lès-Beaune, Les Narbantons 1993 Domaine Leroy “...a rich, spicy, meaty nose intertwined with aromas of jammy Côte de Beaune, 1er cru black-cherries and cocoa. Super-concentrated and full-bod- Level one 3cm below cork; three labels slightly bin marked, one ied, with a sweet, expansiveness, chewy glycerin, and a dense, slightly damp stained; four capsules worn, two torn long fi nish...” (91 points) Robert Parker, WA #83, October 1992 1908 6 bottles per lot $1200–1800 1900 6 bottles per lot $600–900

Ruchottes-Chambertin 1994 Vosne-Romanée, Les Suchots 1990 Louis Jadot Côte de Nuits, 1er cru Christophe Roumier for Michel Bonnefond Côte de Nuits, grand cru Level one 3cm, one 3.5cm below cork; two labels slightly damp stained, one bin marked; one vintage label bin marked; three 1909 3 bottles per lot $900–1400 capsules worn 1901 6 bottles per lot $500–750 Bonnes-Mares 1996 Georges Roumier Côte de Nuits, grand cru Gevrey-Chambertin, Clos St.-Jacques 1996 Louis Jadot “...spicy, pure, airy and elegant nose...lovely aromatic com- Côte de Nuits, 1er cru plexity...round sappy and sweet fl avors...excellent acid/fruit/ tannin balance...gorgeously persistent fi nish...” (94 points) AM, One label slightly torn Issue 26, 2nd Quarter 2007 “...sweet black raspberry and cassis nose. Very sweet and intensely fl avored, but bracing acidity gives the wine great 1910 3 bottles per lot $2400–3500 dynamism and cut. Really explosive in the mouth...” (91-94 points) Stephen Tanzer, IWC, March/April 1998 Chambolle-Musigny 1996 Georges Roumier 1902 6 bottles per lot $500–750 Côte de Nuits “...stunningly pure fruit and medium weight fl avors that are Echézeaux 1982 Jayer-Gilles all silk and spice in character plus a fi nish blessed with with Côte de Nuits, grand cru a terrifi c mouth feel. A stunner of a villages...” (89 points) AM, September 8 1998 Level one 3cm below cork; two labels slightly bin soiled; fi ve capsules slightly corroded 1911 6 bottles per lot $900–1400 1903 6 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 151 Chambolle-Musigny, Les Fremières 1996 Domaine Leroy Chapelle-Chambertin 1999 Maison Frédéric Magnien Côte de Nuits Côte de Nuits, grand cru Two importers “...a soft, intense, medium-bodied wine. Blackberries, cas- “...nose of violets, sweet cherries, and minerals...succulent, sis, and toasted oak are present in its dense, well-ripened thick, velvety-textured, medium-to-full-bodied...candied rasp- character...a concentrated and seamless wine...” (90 points) berries, sugar-coated cherries, and stones...” (92 points) Pierre Pierre Rovani, WA #136, August 2001 Rovani, WA #118, August 1998 1921 12 bottles per lot $950–1400 1912 6 bottles per lot $1500–2200 Clos Vougeot 1999 Jean Raphet Nuits-St.-Georges, Boudots 1996 Jean Grivot Côte de Nuits, grand cru Côte de Nuits, 1er cru “Copious spices, cherries, and blackberries...Ample, palate- One scuffed label, vintage obscured; capsule cut by HDH to coating, and medium-bodied, it reveals a long, supple ﬁ nish reveal fully branded cork that is pure and well-focused...” (90 points) Pierre Rovani,WA #136, August 2001 “Deep red, with ruby highlights. Deep, sappy aromas of dark berries, violet, mint and smoke, plus a whiff of fresh herbs... 1922 12 bottles (oc) per lot $750–1100 licorice and herb ﬂ avors in the foreground...” (89+ points) Stephen Tanzer, IWC, March/April 1999 Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot 1913 12 bottles per lot $700–1000 Côte de Nuits, grand cru “...a generous bouquet...swarms with cranberry and raspberry Echézeaux 1997 Jean Grivot scents, and continues to emit something almost Tuscan... medium-bodied, sweet and round, lithe in the mouth...” (96 Côte de Nuits, grand cru points) Neal Martin, eRobertParker.com #212, April 2014 1914 12 bottles per lot $1200–1800 1923 12 bottles per lot $3500–5500

Griotte-Chambertin 1997 Domaine des Chézeaux (Ponsot) Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru 1915 12 bottles per lot $950–1400 “...a simply incredible array of black fruits, earth, spice, crushed herbs and notes of chocolate with fl avors that are Nuits-St.-Georges, Les St.-Georges 1997 Henri Gouges huge but fi ne, powerful but subtle and rich yet detailed...” (96 Côte de Nuits, 1er cru points) AM, Issue 20, 4th Quarter 2005 One label slightly bin marked, one slightly scuff marked (See photo below) “Full, deep red. Superripe, complex aromas of roasted 1924 12 bottles (oc) per lot $7500–11000 raspberry, pie cherry, leather and spice; but more fruit-driven and less torrifi é. Liqueur-like ripeness in the mouth...” (91(+?) points) Stephen Tanzer, IWC, March/April 2000 1916 12 bottles per lot $750–1100

Nuits-St.-Georges, Les Vaucrains 1997 Henri Gouges Côte de Nuits, 1er cru “...dark berry and secondary fruit aromas...hints of leather, game, earth and dried wild herbs that continue onto the rich, full and still robust full-bodied ﬂ avors...mouth coating and solidly long ﬁ nish...” (90 points) AM, October 26 2007 1917 12 bottles per lot $600–900

Volnay, Santenots du Milieu 1997 Comtes Lafon Côte de Beaune, 1er cru Two importers “...aromas of cherry, raspberry conﬁ ture, dark chocolate, game, leather, mocha and smoky oak...Layered and deep...” (91 points) Stephen Tanzer, IWC, March/April 2000 1918 6 bottles per lot $450–650

Vosne-Romanée, Beaux Monts 1997 Jean Grivot Côte de Nuits, 1er cru 1919 12 bottles per lot $750–1100

Bonnes-Mares 1999 Comte Georges de Vogüé Côte de Nuits, grand cru “Massive notes of blueberry and blackberry jam...fl avors that are huge, fi rm, reserved and extremely dense...The length is just fl at out stunning and very powerful...” (93 points) AM, April 16 2011 1920 6 bottles per lot $1700–2600 Lot 1924

152 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Volnay, Santenots du Milieu 2001 Comtes Lafon Clos Vougeot 2006 Domaine d’Eugénie Côte de Beaune, 1er cru Côte de Nuits, grand cru “...earth and secondary fruit aromas that evidence hints of Owc - top missing spice and underbrush lead to nicely complex, rich and intense “...rich, full and notably powerful fl avors that are also blessed middle weight fl avors...fi ne length...” (89 points) AM, January with ample sève that coats the palate...youthfully austere but im- 16 2012 pressively long fi nish...” (93 points) AM, Issue 33, 1st Quarter 2009 1925 12 bottles (oc) per lot $700–1000 1934 6 bottles (owc) per lot $750–1100

Clos de la Roche 2002 Lignier-Michelot Echézeaux 2006 Domaine d’Eugénie Côte de Nuits, grand cru Côte de Nuits, grand cru “...complex with perfumed, high-toned but very ripe red and Owc - top missing black fruit aromas merging seamlessly with big, powerful, “...very fresh dark pinot fruit aromas that display touches of wonderfully intense, fi rmly structured fl avors...” (92 points) AM, warm earth and underbrush while introducing supple, pure Issue 17, 1st Quarter 2005 and vibrant broad-shouldered fl avors...” (92 points) AM, Issue 1926 12 bottles (oc) per lot $1600–2400 33, 1st Quarter 2009 1935 6 bottles (owc) per lot $750–1100 Clos de la Roche, Cuvée Unique 2002 Arlaud Père et Fils Côte de Nuits, grand cru Grands-Echézeaux 2006 Domaine d’Eugénie 1927 12 bottles (oc) per lot $1200–1800 Côte de Nuits, grand cru Owc - top missing Echézeaux 2002 Daniel Rion “...dense fruit nose of black berry and cassis notes nuanced Côte de Nuits, grand cru by hints of clove, hoisin and anise...supple, detailed and admirably pure mineral-infused fl avors...” (92 points) AM, Issue 33, 1928 12 bottles (oc) per lot $850–1300 1st Quarter 2009 1936 6 bottles (owc) per lot $900–1400 Richebourg 2002 Maison Frédéric Magnien Côte de Nuits, grand cru Vosne-Romanée, Brûlées 2006 Domaine d’Eugénie 1929 12 bottles (oc) per lot $2400–3500 Côte de Nuits, 1er cru Owc - top missing Romanée-St.-Vivant 2002 Maison Frédéric Magnien “A ripe and elegant nose of very spicy black pinot fruit nu- Côte de Nuits, grand cru anced with subtle fl oral notes introduces rich, full and suave 1930 12 bottles (oc) per lot $2400–3500 medium full fl avors...” (90 points) AM, Issue 33, 1st Quarter 2009 1937 6 bottles (owc) per lot $450–650 Romanée-St.-Vivant 2002 Nicolas Potel Côte de Nuits, grand cru LOUIS CARILLON “...superripe aromas of raspberry, cocoa powder, fl owers and underbrush. Very dense and distinctly high-toned, with leafy One of the fi nest estates in Puligny-Montrachet, Domaine and menthol notes to go with the raspberry fl avors...” (90 Louis Carillon is known for producing extraordinarily points) Stephen Tanzer, IWC, March/April 2005 refi ned white wines of consistently stellar quality. The 1931 12 bottles (2 owc) per lot $1500–2200 vineyards are carefully tended with organic practices, and all harvesting is diligently done by hand. In the cellar, Clos Vougeot, Le Grand Maupertui 2004 Anne Gros winemaker Jacques Carillon uses exhibits incredible Côte de Nuits, grand cru restraint to ensure the wines are as pure as possible. The One label creased resulting wines exude freshness, complexity and class. “...aromas of currant, chocolate and menthol. Chewy, round and rich; at once lush and sappy...intriguing fl avors of maraschino cherry, minerals and smoke...tannic and long.” (91 Puligny-Montrachet, Champ Canet 2000 Louis Carillon points) Stephen Tanzer, IWC, March/April 2007 Côte de Beaune, 1er cru 1932 8 bottles per lot $650–950 One label slightly damp stained 1938 6 bottles per lot $300–450 Clos Vougeot 2006 Bouchard Père et Fils Côte de Nuits, grand cru Puligny-Montrachet, Champ Canet 2002 Louis Carillon “...more complex and slightly fi ner with huge dry extract levels Côte de Beaune, 1er cru and a long, powerful and explosive fi nish. An impressive built- “Subtle but very exotic and sexy fruit aromas, including mango to-age wine that is clearly worth a serious look.” (94 points) and apricot introduce ripe but very fresh, delicious and strik- AM, Issue 30, 2nd Quarter 2008 ingly complex middle weight fl avors that deliver outstanding 1933 12 bottles (owc) per lot $950–1400 length...” (91 points) AM, Issue 19, 3rd Quarter 2005 1939 12 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 153 Puligny-Montrachet, Les Perrières 2002 Louis Carillon Chablis, Valmur 1999 Domaine Raveneau Côte de Beaune, 1er cru Chablis, grand cru Nine labels slightly bin soiled, one slightly damp stained Two wax capsules chipped; one label creased “...green fruit aromas remain exuberantly fresh and bright “...Valmur is my favorite of the Chablis grands crus...round, while the medium full fl avors deliver plenty of punch plus an almost easy fruit and fl avors...there is certainly breed and intense, indeed almost pungent minerality...superb effort...” class here...” (90 points) AM, June 19 2005 (92 points) AM, Issue 19, 3rd Quarter 2005 1947 6 bottles per lot $1200–1800 1940 12 bottles per lot $950–1400 Chevalier-Montrachet, Les Demoiselles 2001 Louis Latour Puligny-Montrachet, Champ Canet 2004 Louis Carillon Côte de Beaune, grand cru Côte de Beaune, 1er cru “...gorgeous purity of expression and almost no noticeable “...elegant...refi ned aromatically...followed by rich, sweet and oak...crystalline fl avors seemingly extracted from liquid fi nely detailed medium weight fl avors that offer good volume rocks...superb density and mouth coating sap...” (92 points) on the impressively long fi nish...” (91 points) AM, Issue 27, 3rd AM, Issue 11, 3rd Quarter 2003 Quarter 2007 1948 12 bottles (2 owc) per lot $1500–2200 1941 12 bottles per lot $600–900 Bienvenues-Bâtard-Montrachet 2002 Louis Latour Puligny-Montrachet, Les Perrières 2004 Louis Carillon Côte de Beaune, grand cru Côte de Beaune, 1er cru Both owc - strapped prior to inspection by HDH “...limestone-infused green apple and white pear aromas... “...focused, satiny-textured wine. Light to medium-bodied, pungent minerality, all wrapped in a gorgeously detailed and deep, and pure, it reveals tangy minerals, limes, pears, and persistent fi nish...packed with potential...” (92 points) AM, Issue apples in its fl eshy personality...” (91-93 points) Pierre Rovani, 27, 3rd Quarter 2007 WA #151, February 2004 1942 11 bottles per lot $850–1300 1949 12 bottles (2 owc) per lot $900–1400

Puligny-Montrachet, Champ Canet 2005 Louis Carillon Bâtard-Montrachet 2002 Jean-Marc Boillot Côte de Beaune, 1er cru Côte de Beaune, grand cru “Deeply pitched aromas of peach, clove, smoke and minerals. Four labels slightly bin marked, one slightly torn, one slightly Fat, rich, sweet and impressively youthful; a step up in texture, damp stained; one capsule worn, one creased volume and length...full and complete premier cru...” (92 “Sappy minerals, spices, and poached pears explode from the points) Stephen Tanzer, IWC, September/October 2007 glass...magnifi cent wine of breadth, power, and depth, it is 1943 12 bottles (oc) per lot $750–1100 pure, refi ned, and sports a muscle-bound core of gravel-laced pears...” (96 points) Pierre Rovani, WA #151, February 2004 Puligny-Montrachet, Les Combettes 2005 Louis Carillon 1950 9 bottles per lot $1400–2000 Côte de Beaune, 1er cru “...elegant fl oral aromas where there is a rose petal quality to Chevalier-Montrachet 2002 Maison Frédéric Magnien the rich, sweet, intense and nicely mineral fl avors...obvious Côte de Beaune, grand cru underlying tension and backend focus...” (91 points) AM, Issue Level one 3cm below cork 31, 3rd Quarter 2008 “Spicy pears, vanilla, and toast are found in the nose...Medium 1944 12 bottles (oc) per lot $750–1100 to full-bodied, revealing magnifi cent richness and creamy breadth...exceptionally long fi nish that is elegant and reveals Puligny-Montrachet, Les Perrières 2005 Louis Carillon hints of coconut-laced minerals...” (92-93 points) Pierre Rovani, WA #151, February 2004 Côte de Beaune, 1er cru “...rich, full and sweet medium-bodied fl avors underpinned 1951 12 bottles per lot $1400–2000 by more prominent minerality on the powerful, concentrated, silky, textured and intense fi nish...” (92 points) AM, Issue 31, 3rd Montrachet 2002 Maison Frédéric Magnien Quarter 2008 Côte de Beaune, grand cru 1945 12 bottles (oc) per lot $1600–2400 One label slightly damp stained “...a big, rich, powerful effort with excellent density and more Chablis, Butteaux 1999 Domaine Raveneau overall weight and size if somewhat less precision with a Chablis, 1er cru linear, structured and beautifully persistent fi nish...” (90-93 points) AM, Issue 15, 3rd Quarter 2004 One wax capsule chipped 1952 12 bottles (oc) per lot $2200–3200 1946 6 bottles per lot $900–1400

Puligny-Montrachet, Champs-Gains 2002 Comtes Lafon Côte de Beaune, 1er cru “Highly complex nose melds candied yellow fruits, iodine and charred oak..elegant, vibrant and gripping, with superb clarity of ﬂ avor and no heaviness...” (91-95 points) Stephen Tanzer, IWC, September/October 2003 1953 6 bottles per lot $950–1400

154 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chassagne-Montrachet, Clos de la Maltroye 2005 COLGIN Jean-Noël Gagnard Côte de Beaune, 1er cru Robert Parker calls Colgin Cellars “…undeniably one “...fresh and airy fl oral and crushed peach and pear aromas... of the most meticulously, passionately run wineries in excellent intensity and real punch on the balanced, transpar- the world…” (The World’s Greatest Wine Estates) With ent and harmonious fi nish. A really lovely effort...” (89-92 a stellar roster of former and current winemakers and points) AM, Issue 27, 3rd Quarter 2007 consultants including Helen Turley, David Abreu and 1954 12 bottles (oc) per lot $450–650 Alain Raynaud, Colgin has cultivated a reputation for quality, leaving no question as to why their wines are so Chassagne-Montrachet, Les Caillerets 2005 highly sought-after. Colgin’s fruit is gently harvested and meticulously blended to create wines that are notably Jean-Noël Gagnard Côte de Beaune, 1er cru more tannic and savory than their Californian peers. “Quite a vegetal/reduced nose with real race and citrus fruits. Jewelly, crystalline. One can see the elegance of this site.” Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1994 (17? points) Jancis Robinson, JR, 3 August 2007 Napa Valley 1955 12 bottles (oc) per lot $750–1100 One label slightly scuffed, one slightly damp stained “...the sweetness and taste of this wine’s fruit is akin to a Corton-Charlemagne 2005 Bouchard Père et Fils savory blend of a chocolate-covered, blueberry/cassis-fi lled Côte de Beaune, grand cru candy bar and vanilla ice cream...” (96 points) Robert Parker, “...fresh green apple surrounded by freshly baked brioche WA #108, December 1996 aromas ...big, rich and sleekly muscled fl avors...very fi rm acid 1961 6 bottles per lot $950–1400 backbone...a ‘wow’ wine...” (95 points) AM, Issue 27, 3rd Quarter 2007 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 1956 12 bottles (owc) per lot $1200–1800 Napa Valley One label very slightly scuffed Corton-Charlemagne 2005 Louis Latour “...knock-out nose of blackberries, blueberries, lavender, Côte de Beaune, grand cru licorice, and toast...profound, full-bodied...seamless, velvety Owc - strapped prior to inspection by HDH texture, layers of concentrated fruit...” (99 points) Robert “..beautifully elegant with green apple and acacia blossom Parker, WA #126, January 2000 aromas that merge seamlessly into stunningly rich, full and 1962 6 bottles per lot $2400–3500 powerful fl avors that possess real drive...” (91-94 points) AM, Issue 27, 3rd Quarter 2007 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 1957 12 bottles (owc) per lot $800–1200 Napa Valley “...exceptional intensity. Notes of tapenade, bay leaf, crème Meursault, Les Perrières 2005 Joseph Drouhin de cassis, charcoal and hints of truffl es as well as new saddle Côte de Beaune, 1er cru leather...” (97 points) Robert Parker, WA #195, June 2011 “...aromas of nectarine, peach pit and hazelnut. Rich and very 1963 6 bottles (owc) per lot $1100–1700 ripe but backward, with dense, smooth fl avors of peach, minerals and powdered stone...” (92 points) Stephen Tanzer, IWC, September/October 2007 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002 Napa Valley 1958 12 bottles (oc) per lot $600–900 “...scent of unsmoked, high-class tobacco, underbrush, spice box, black currants, chocolate and espresso. It is seriously Puligny-Montrachet, Les Combettes 2005 Louis Jadot endowed, elegant, and again, fully mature...” (94 points) Robert Côte de Beaune, 1er cru Parker, WA #201, June 2012 1959 12 bottles (owc) per lot $600–900 1964 3 bottles (owc) per lot $650–950

Puligny-Montrachet, Les Folatières 2005 Paul Pernot Colgin Red Wine, Cariad 2004 Côte de Beaune, 1er cru Napa Valley “Reticent aromas of apricot and smoky oak. Fat and sweet but “...a Graves-like offering with enormous notes of scorched fi rm, with a strong peach fl avor framed by ripe acidity...” (90 earth, a hot rocks sort of nose and meaty black currant and points) Stephen Tanzer, IWC, September/October 2007 black cherry fruit...opulent with terrifi c complexity...” (96 1960 12 bottles (oc) per lot $700–1000 points) Robert Parker, WA #212, April 2014 1965 6 bottles (owc) per lot $1200–1800

Colgin Red Wine, IX Estate 2004 Napa Valley “...sweet blackberry, creosote, camphor, forest ﬂ oor and fruitcake notes, sweet tannin and a layered mouthfeel...builds incrementally offering up power, but also elegance...” (97 points) Robert Parker, WA #212, April 2014 1966 6 bottles (owc) per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 155 Colgin Cabernet Sauvignon Herb Lamb Vineyard 2005 (2) Tychson Hill Vineyard 2005 (3) (owc) 1971 Above 5 bottles per lot $950–1400

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998 Stags Leap District “...gorgeous aromas of graphite, vanilla, black currant liqueur, and minerals...rich, full-bodied Cabernet...sweet tannin, a layered texture...” (94 points) Robert Parker, WA #142, August 2002 1972 12 bottles (2 owc) per lot $1400–2000

Dalla Valle Vineyards Red Wine, Maya 2001 Napa Valley Four labels very slightly scuffed “...complex notes of cedarwood, sauteed porcini mushrooms, camphor, graphite, crème de cassis, kirsch and forest ﬂ oor... broad, deep, full-bodied...full-bodied mouthfeel...” (98 points) Robert Parker, WA #195, June 2011 1973 6 bottles per lot $1500–2200

Dalla Valle Vineyards Red Wine, Maya 2002 Napa Valley One label slightly nicked “...pure perfection. It boasts an inky purple color as well as an extraordinary perfume of incense, black fruits, charcoal and forest ﬂ oor...monumental intensity...stunning ﬁ nish...” (100 points) Robert Parker, WA #201, June 2012 Lot 1967 1974 6 bottles per lot $1600–2400

Colgin Red Wine, Cariad 2005 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2008 Napa Valley St. Helena “...abundant notes of black fruits, acacia fl owers, espresso, “Espresso, mocha and licorice meld into dark red fruit and white chocolate, crushed rock and licorice. Full-bodied and sweet exotic spices in this superb wine...Sweet spiced and fl o- velvety textured with fabulous concentration...” (100 points) ral notes reappear to round out the fi nish.” (97 points) Antonio Robert Parker, WA #195, June 2011 Galloni, WA #198, December 2011 (See photo above) 1975 6 bottles (2 oc) per lot $1200–1800 1967 6 bottles (owc) per lot $1500–2200 Abreu Vineyards Red Wine, Cappella 2008 Colgin Red Wine, IX Estate 2005 Napa Valley Napa Valley “...black cherries, smoke, menthol and licorice...Layers of fruit “...nose of scorched earth, blueberries, and black currants build effortlessly to the intense, deeply expressive fi nish...” (97 intermixed with some subtle charcoal notes, spice, box and points) Antonio Galloni, WA #198, December 2011 spring fl owers..beautifully structured and well-delineated...” 1976 6 bottles (2 oc) per lot $1100–1700 (97 points) Robert Parker, WA #174, December 2007 1968 6 bottles (owc) per lot $950–1400 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2009 St. Helena Colgin “...opens with beguiling notes of smoke, tar, incense and Cabernet Sauvignon, Herb Lamb Vineyard 1996 (3) graphite. Layers of fruit blossom in the glass as this fl eshy One label slightly scuffed seductive wine continues to open up...” (98+ points) Antonio Galloni, Vinousmedia.com, December 2012 Cabernet Sauvignon, Herb Lamb Vineyard 1999 (1) Slightly damp stained label 1977 6 bottles (2 oc) per lot $1200–1800 Red Wine, Cariad 1999 (1) 1969 Above 5 bottles per lot $800–1200 Abreu Vineyards Red Wine, Cappella 2009 Napa Valley “...sweet notes of incense, violets, espresso beans, white Colgin Cabernet Sauvignon chocolate and lots of crème de cassis and blackberries... Herb Lamb Vineyard 2004 (3) the wine is open, showy and exuberant...” (96 points) Robert Tychson Hill Vineyard 2004 (3) Parker, WA #209, October 2013 1970 Above 6 bottles (2 owc) per lot $1000–1500 1978 6 bottles (2 oc) per lot $1200–1800

156 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bryant Family Cabernet Sauvignon 2009 Château Latour 1979 Napa Valley Pauillac, 1er cru classé “...totally gorgeous...impresses for its sensual personality and Six base neck, one top shoulder level; two loose labels sheer class. An impeccable sense of refi nement and polish...a 1984 11 bottles (owc) per lot $2800–4200 wine of extraordinary elegance...” (97 points) Antonio Galloni, WA #204, December 2012 1979 6 bottles per lot $1300–1900 Château Pichon-Longueville, Lalande 1981 Pauillac, 2me cru classé Three base neck, fi ve top shoulder, one very high shoulder level; Bryant Family Red Wine, Bettina 2009 three damp stained labels Napa Valley “...gloriously rich and fl eshy, its fairly high tannin content “...stands out for its bright, high-toned aromas and fl avors... cleansing the palate...Most recently, still rich and ripe: full This is a fl at-out great bottle of wine. In a word: Fabulous...” fl avoured, masked tannin...Jan 1999 ****.” Michael Broadbent, (98 points) Antonio Galloni, WA #204, December 2012 Vintage Wine, Harcourt (2002) 1980 6 bottles per lot $1600–2400 1985 12 bottles per lot $950–1400

:: Château Laﬂ eur 1985 Pomerol Two base neck, three top shoulder level; three labels slightly bin EXCEPTIONAL BORDEAUX AND BURGUNDY FROM marked, two slightly damp stained; six slightly sunken corks; THE CELLAR OF A DISTINGUISHED COLLECTOR one slightly nicked capsule AND REPEAT CONSIGNOR “...a wondrous bouquet of raspberry and mulberry fruit with strong black trufﬂ e aromas sprinkled generously atop...quite Purchased From Established Merchants and Recently meaty in style thanks to the Cabernet Franc...” (94 points) NM, Removed From Ideal Home and Professional Storage June 2012 1986 6 bottles per lot $2600–3800

Château Latour 1970 Pauillac, 1er cru classé Château Latour 1986 Pauillac, 1er cru classé Five top shoulder, one very high shoulder level; four labels slightly damp stained, two slightly bin soiled; three capsules Two base neck, one top shoulder level; one slightly nicked label; slightly corroded one slightly nicked capsule “...medium-deep red. Medicinal, austere nose of plum and “...outstanding...spicy, peppery bouquet...aromas of dried chocolate...Fat and plump...very satisfying drink...” (90 points) herbs and red currant fruit. Medium-bodied, austere, but Stephen Tanzer, IWC, July/August 2002 youthful, vigorous, and concentrated...” (90 points) Robert Parker, WA #129, June 2000 1981 6 bottles per lot $1600–2400 1987 3 bottles per lot $900–1400

Château Lynch-Bages 1970 Pauillac, 5me cru classé Château Beychevelle 1986 St-Julien, 4me cru classé Eight top shoulder, two very high shoulder level; six labels damp stained, three slightly damp stained, three slightly scuffed, one Lot 1988: Four base neck, four top shoulder, one very high slightly torn, one slightly tattered; ten capsules slightly cor- shoulder, one high shoulder level; six slightly sunken corks, roded, four slightly nicked; multiple importers two torn capsules; Lot 1989: Three base neck, nine top shoulder level; Lot 1990: Six base neck, six top shoulder level “...aromas of cedar wood, spice box, tobacco, earth, black currants, and new saddle leather. Spicy, concentrated, and “...one of the best Beychevelles in the last 30 years...huge burly, with mouth-searing tannin...” (91 points) Robert Parker, bouquet of roasted fruit, this full-bodied, concentrated, rich WA #129, June 2000 wine should not be drunk before the mid-1990s...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1982 10 bottles per lot $850–1300 1988 11 bottles (owc) per lot $950–1400 1989 12 bottles (owc) per lot $1000–1500 Château Montrose 1970 1990 12 bottles (owc) per lot $1000–1500 St-Estèphe, 2me cru classé One base neck, three top shoulder, one very high shoulder level; fi ve heavily damp stained labels; multiple importers Château Gruaud Larose 1986 “...classy, complex bouquet...scents of cedar, black fruits, St-Julien, 2me cru classé minerals, and leather. Full-bodied, powerful, and rich, with Five base neck, two top shoulder, one very high shoulder level; outstanding concentration...a 40-50-year wine.” (92 points) eight slightly scuffed labels Robert Parker, WA #105, June 1996 “...mammoth structure, tremendous reserves of fruit and 1983 5 bottles per lot $550–850 concentration...fi nish that lasts close to a minute...one of the most magnifi cent Gruaud-Larose ever...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1991 10 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 157 Château Pichon-Longueville, Lalande 1986 Château La Tour-Blanche 1967 (3) Pauillac, 2me cru classé Two base neck level; all labels damp stained; one capsule Lot 1992: Seven base neck, one top shoulder level; Lot 1993: slightly corroded, one slightly nicked; all honey-gold color Seven base neck, two top shoulder level; all labels slightly damp Château Rieussec 1967 (2) stained; Lot 1994: All labels damp stained; all capsules slightly One top shoulder, one high shoulder level; both labels bin corroded, two also slightly nicked soiled; one capsule creased and nicked, one slightly corroded; “...the largest-framed Pichon-Lalande in over three decades... both orange-gold color bouquet of cedar, blackcurrants, spicy oak, and minerals...” 2001 Above 5 bottles per lot $700–1000 (96 points) Robert Parker, WA #95, October 1994 1992 12 bottles (owc) per lot $2000–3000 Corton-Bressandes 1978 Camille Giroud 1993 12 bottles (owc) per lot $2000–3000 Côte de Beaune, grand cru 1994 3 magnums per lot $1000–1500 Level two 3cm, two 3.5cm, three 4cm, fi ve 4.5cm below cork 2002 12 bottles per lot $1200–1800 Château Ducru-Beaucaillou 1989 St-Julien, 2me cru classé Clos Vougeot 1985 Jean Grivot 1995 3 magnums per lot $500–750 Côte de Nuits, grand cru 2003 5 bottles per lot $600–900 Château Pichon-Longueville, Lalande 1989 Pauillac, 2me cru classé All labels slightly damp stained, one also nicked; one capsule Chambolle-Musigny, Les Sentiers 1993 nicked Robert Groffi er Père et Fils “...aromas of cassis, currant leaf, tobacco, herbs and animal Côte de Nuits, 1er cru fur. Sweet, lush and lively...lovely inner-mouth aromatic char- 2004 10 bottles per lot $800–1200 acter...long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/August 2002 Vosne-Romanée 1995 René Engel 1996 6 magnums per lot $1600–2400 Côte de Nuits Ten labels slightly damp stained, three slightly scuffed, one Château de Fieuzal Rouge 2000 slightly nicked Graves 2005 12 bottles (oc) per lot $600–900 “Aromas of lead pencil, tobacco leaf, licorice, and crème de cassis are offered in an outstanding, medium to full-bodied, concentrated style. There is tremendous purity as well as fl a- Vosne-Romanée, Les Suchots 1995 Robert Arnoux vor dimension...” (90 points) Robert Parker, WA #146, April 2003 Côte de Nuits, 1er cru One slightly damp stained label 1997 12 bottles (owc) per lot $480–750 “...nose of black raspberry, smoke, espresso, ripe tomato and spices. Lush and silky; has a texture bordering on unctuous Château Brane-Cantenac 1966 (1) but with strong underlying backbone...” (93 points) Stephen Base neck level; label bin soiled and peeling Tanzer, IWC, March/April 1998 Château Léoville-Las-Cases 1966 (4) 2006 10 bottles per lot $850–1300 All base neck level; two labels damp stained, two slightly damp stained Clos de la Roche 2002 Lignier-Michelot Château Montrose 1966 (3) Côte de Nuits, grand cru Two top shoulder, one very high shoulder level; three labels “...complex with perfumed, high-toned but very ripe red and damp stained; two importers black fruit aromas merging seamlessly with big, powerful, 1998 Above 8 bottles per lot $800–1200 wonderfully intense, fi rmly structured fl avors...” (92 points) AM, Issue 17, 1st Quarter 2005 Château Latour 1975 (1 mag) 2007 10 bottles (oc) per lot $1300–1900 Slightly bin soiled label; slightly corroded capsule Château Latour 1976 (1 mag) Gevrey-Chambertin, Les Champonnets 2002 Heresztyn Top shoulder level; label damp stained and slightly nicked; Côte de Nuits, 1er cru slightly nicked capsule One slightly nicked label 1999 Above 2 magnums per lot $950–1400 “...decidedly classy, elegant and pure...delicious, concentrated and impressively complex and the fi nish is a lovely combination of richness and fi nesse...” (90 points) AM, Issue 17, 1st Château Beychevelle 1989 (4 mags) Quarter 2005 Two capsules slightly nicked 2008 12 bottles per lot $550–850 Château Latour à Pomerol 1989 (2 mags) One torn capsule 2000 Above 6 magnums per lot $800–1200

158 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Nuits-St.-Georges, Boudots 2002 Dominique Mugneret DOMAINE LEFLAIVE Côte de Nuits, 1er cru Bâtard-Montrachet 1986 Domaine Lefl aive 2009 12 bottles (oc) per lot $480–750 Côte de Beaune, grand cru Level two 3cm, two 3.5cm below cork; all labels damp stained, Vosne-Romanée, Malconsorts 2002 Sylvain Cathiard one also torn; all vintage labels damp stained; three slightly Côte de Nuits, 1er cru corroded capsules All labels slightly damp stained “...nose of botrytis-infused and wonderfully expressive complex “Floral hints combine with earth and intense black fruits... mature white fl ower, apricot and pear aromas...deep, powerful stunningly pure, detailed and focused fl avors that are powerful and intense full-bodied fl avors...” (93 points) AM, March 13 2010 and robust...length to burn...beautiful juice.” (92 points) AM, 2013 6 bottles per lot $2400–3500 April 24 2006

(See photo below) Puligny-Montrachet, Les Folatières 1993 Domaine Lefl aive 2010 3 bottles per lot $850–1300 Côte de Beaune, 1er cru Two level 3cm below cork; four labels slightly nicked, two Chambolle-Musigny, 1er cru 2003 Comte Georges de Vogüé slightly damp stained; fi ve vintage labels damp stained, one Côte de Nuits, 1er cru slightly torn Two slightly nicked labels “A superbly elegant and expressive nose...leads to pure, fi ne and intense fl avors of real concentration with excellent com- “...extraordinarily silky texture...coats the palate with black plexity and length plus the hallmark minerality of a classic cherries, blackberries, candied black raspberries, and spices Folatières...” (91 points) AM, March 4 2010 galore. Supple, packed with fruit...” (93 points) Pierre Rovani, WA #160, August 2005 2014 6 bottles per lot $500–750 2011 5 bottles per lot $500–750 Puligny-Montrachet 1996 Domaine Lefl aive Côte de Beaune Vosne-Romanée 2002 (6) Level one 3.5cm, one 4cm below cork; all labels slightly damp Vosne-Romanée, Aux Reignots 2002 (4) stained; two slightly sunken corks Three slightly damp stained labels “Very pretty, fresh and pure fruit with the barest trace of Both above Sylvain Cathiard secondary aromas followed by complex, tight and relatively 2012 Above 10 bottles per lot $900–1400 linear fl avors...A really lovely wine at this level.” (88 points) AM, December 10 2004 2015 10 bottles per lot $800–1200

Lot 2010

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 159 Bâtard-Montrachet 1997 Domaine Lefl aive Puligny-Montrachet, Les Combettes 1999 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, 1er cru One slightly damp stained vintage label; three slight signs of Two slightly damp stained labels past seepage “...gorgeous bouquet...lime fl ower, greengage, yellow fl owers “...superripe nut oil aroma complicated by a hint of menthol. and a dab of lemon sherbet. The palate is crisp and fresh with Dense, thick and mouthfi lling; extremely young, rather power- light fl inty notes and a crisp attack of lime...” (92 points) Neal ful wine...youthful aggressiveness...” (93(+?) points) Stephen Martin, eRobertParker.com #212, April 2014 Tanzer, IWC, September/October 1999 2025 9 bottles (oc) per lot $1200–1800 2016 6 bottles per lot $1000–1500 Puligny-Montrachet, Les Pucelles 1999 Domaine Lefl aive Chevalier-Montrachet 1997 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune, grand cru “Reticent but very ripe nose hints at white fl owers, white One label slightly nicked, one slightly bin soiled plum, orange oil and charred oak. Very rich, dense and chewy, “...oily aromas of spiced apple, honey and clove. Big, chewy but also high-pitched, perfumed and penetrating...” (93(+?) and deep; has a truly three-dimensional texture. Very ripe... points) Stephen Tanzer, IWC, September/October 2001 slow-building aftertaste goes on and on.” (93+ points) Steven 2026 12 bottles (2 oc) per lot $1900–2800 Tanzer’s International Wine Cellar, September/October 1999 2017 10 bottles per lot $2000–3000 Puligny-Montrachet, Les Pucelles 1990 (2) One level 3cm below cork Puligny-Montrachet 1998 Domaine Lefl aive Puligny-Montrachet, Clavoillon 1995 (5) Côte de Beaune Two slightly corroded capsules Two labels slightly damp stained, one slightly scuff marked Both above Domaine Lefl aive 2018 12 bottles (oc) per lot $500–750 2027 Above 7 bottles per lot $900–1400

Puligny-Montrachet, Clavoillon 1998 Domaine Lefl aive Puligny-Montrachet, Les Combettes 1997 (3) Côte de Beaune, 1er cru Puligny-Montrachet, Les Folatières 1997 (7) Lot 2019: One slightly damp stained label; Lot 2020: Two slightly One scuffed label damp stained labels Puligny-Montrachet, Les Pucelles 1997 (1) 2019 12 bottles (2 oc) per lot $750–1100 Puligny-Montrachet 1998 (12) 2020 12 bottles (2 oc) per lot $750–1100 One slightly sunken cork (2 oc) All above Domaine Lefl aive Puligny-Montrachet, Les Pucelles 1998 Domaine Lefl aive 2028 Above 23 bottles per lot $1500–2200 Côte de Beaune, 1er cru “...telltale honeysuckle notes so often found in Pucelles with gorgeously complex fruit and mineral aromas, fi nely detailed Chevalier-Montrachet 1998 (2) fl avors with the same beguiling complexity...” (91 points) AM, Puligny-Montrachet, Les Folatières 1998 (6) Issue 3, 3rd Quarter 2001 (oc) 2021 12 bottles (2 oc) per lot $1200–1800 Puligny-Montrachet, Les Pucelles 1998 (2) 2022 12 bottles (2 oc) per lot $1200–1800 All above Domaine Lefl aive 2029 Above 10 bottles per lot $950–1400 Chevalier-Montrachet 1999 Domaine Lefl aive Côte de Beaune, grand cru Montrachet, Marquis de Laguiche 1990 Joseph Drouhin One level 3.5cm below cork; two slightly scuff marked labels; Côte de Beaune, grand cru one sunken cork Both labels slightly damp stained and slightly bin marked, one “...sweetness leavened by snappy acidity and fi rm underlying also slightly scuffed and slightly nicked; both vintage labels backbone...green-tinged fl avors of lime, mint and powdered slightly damp stained; both capsules slightly worn and slightly stone...fabulous inner-mouth perfume...” (96(+?) points) Ste- corroded phen Tanzer, IWC, September/October 2001 “...classy, pure and altogether lovely nose...followed by deep, 2023 8 bottles (owc) per lot $2800–4200 rich, beautifully defi ned fl avors of considerable size, volume, power...The intensity is nothing short of phenomenal...” (94 Puligny-Montrachet, Clavoillon 1999 Domaine Lefl aive points) AM, November 18 2010 Côte de Beaune, 1er cru 2030 2 magnums per lot $1400–2000 “Aromas of peach, pear and white fl owers. Leanish and penetrating, with very dry, pure fl avors of yellow plum and spices, Puligny-Montrachet, Champs-Gains 1996 Jean-Marc Boillot plus a whiff of truffl e...” (90(+?) points) Stephen Tanzer, IWC, Côte de Beaune, 1er cru September/October 2001 One slightly nicked label 2024 12 bottles (2 oc) per lot $1100–1700 2031 12 bottles (oc) per lot $500–750

160 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Folatières 1999 Etienne Sauzet Montrachet 1990 (3) Côte de Beaune, 1er cru All labels slightly scuff marked, two also nicked; all capsules “...Chablis-like fruit of citrus and a slight undercurrent of slightly worn and slightly corroded green apple...lean, taut and muscular...intense purity of Montrachet 1993 (2) expression and impressive length.” (91 points) AM, Issue 3, 3rd Both labels slightly scuffed and slightly bin marked Quarter 2001 Montrachet 1994 (2) 2032 12 bottles (oc) per lot $950–1400 Both labels slightly scuff marked and slightly bin marked, one also slightly nicked Bâtard-Montrachet 2001 Domaine Ramonet Montrachet 1996 (5) Côte de Beaune, grand cru Four labels slightly scuff marked, one slightly bin marked, one “...elegant aromas of white fl ower and citrus...steely, gor- slightly nicked geously pure and delineated medium full fl avors that seem as All above Louis Latour though they’re chiseled directly from solid rock...” (95 points) 2039 Above 12 bottles per lot $1800–2800 AM, Issue 16, 4th Quarter 2004 2033 3 bottles per lot $600–900 Corton-Charlemagne 1992 (5) One torn label Bâtard-Montrachet 2002 Louis Latour Corton-Charlemagne 1997 (4) Côte de Beaune, grand cru Corton-Charlemagne 1998 (2) “Pale gold. Sweetish but pretty muted on the nose. Very lively and well made – great texture and slightly wild. Is this Corton-Charlemagne 2000 (2) Lefl aive? Lots there. Great potential for development. Quite Both labels slightly scuff marked structured.” (18.5 points) Jancis Robinson, JR, 25 May 2004 All above Louis Latour 2034 12 bottles per lot $1100–1700 2040 Above 13 bottles per lot $750–1100

Chassagne-Montrachet, Clos de la Maltroye 2002 Meursault, Clos de la Barre 2000 (3) Jean-Noël Gagnard Meursault, Les Perrières 2000 (1) Côte de Beaune, 1er cru Both above Comtes Lafon “A fascinating, somewhat riper nose of peach and anise 2041 Above 4 bottles per lot $500–750 framed by a subtle trace of wood...intense and strikingly elegant fl avors...A beautiful wine of obvious grace and persistence.” (91 points) AM, Issue 15, 3rd Quarter 2004 Ermitage, Le Pavillon 1999 Chapoutier 2035 6 bottles per lot $380–550 Northern Rhône Owc - top missing “...crème de cassis aromatics intermixed with unmistakable Chassagne-Montrachet, Les Caillerets 2002 aromas of ink...fabulously concentrated as well as power- Jean-Noël Gagnard ful...symmetry, purity, and overall massive size...” (96 points) Côte de Beaune, 1er cru Robert Parker, WA #140, April 2002 “...aromatically quite fl oral and perfumed with very high-toned 2042 6 bottles (owc) per lot $700–1000 fruit aromas that have a strong herbal component...delicious, sweet and intense fl avors of striking intensity...” (92 points) AM, Issue 15, 3rd Quarter 2004 Château Montelena Winery Cabernet Sauvignon, Estate 1983 2036 12 bottles per lot $500–750 Napa Valley Two base neck, one top shoulder level; one label slightly torn, one slightly creased, one slightly scuffed, one slightly damp Chassagne-Montrachet, Vergers 2002 Jean-Marc Pillot stained Côte de Beaune, 1er cru 2043 10 bottles per lot $800–1200 One slightly nicked label “Deeply pitched aromas of white peach, nectarine, acacia fl ower and sweet oak. Superripe and rich, with strong acidity Heitz Wine Cellars Cabernet Sauvignon, framing the mineral and fl oral fl avors.” (91+?) points) Stephen Martha’s Vineyard 1997 Tanzer, IWC, September/October 2004 Napa Valley 2037 12 bottles (oc) per lot $500–750 “...copious black currant fruit intermixed with soil undertones and licorice. The wine is medium to full-bodied, pure, ripe, and nicely-textured with a long fi nish...” (90 points) Robert Bâtard-Montrachet 2003 Domaine Ramonet Parker, WA #141, June 2002 Côte de Beaune, grand cru 2044 12 bottles (oc) per lot $1200–1800 “...sublime mix of fl oral, fennel and peach aromas...rich, full and powerful fl avors...impressive freshness...buckets of extract that drench the palate, especially on the fi nish which :: lasts for several minutes. In a word, terrifi c.” (93 points) AM, Issue 19, 3rd Quarter 2005 2038 6 bottles per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 161 RAREST BURGUNDY FROM HIGHLY-SOUGHT Chambertin 2009 Armand Rousseau PRODUCERS SUCH AS COCHE-DURY, RAVENEAU, Côte de Nuits, grand cru AND ROUSSEAU FROM THE CELLAR OF A One French tax-stamped capsule COLLECTOR IN THE PACIFIC NORTHWEST “...notes of anise, mint, wet stone...intensely earthy and mineral-driven...silky, palate staining, explosive and colossally persistent ﬁ nish...” (98 points) AM, Issue 45, 1st Quarter 2012 All Wines Purchased Upon Release From Established Merchants and Since Stored Professionally 2052 4 bottles per lot $4000–6000

Chambertin, Clos de Bèze 2009 Armand Rousseau ARMAND ROUSSEAU Côte de Nuits, grand cru Chambertin 1982 Armand Rousseau “..exuberant spiciness to the dense mix of red and black fruit and wet stone aromas...supple, round and marvelously well- Côte de Nuits, grand cru detailed...” (96 points) AM, Issue 45, 1st Quarter 2012 Level 3cm below cork 2053 2 bottles per lot $1700–2600 2045 1 bottle per lot $700–1000

Chambertin 2010 Armand Rousseau Chambertin 1988 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...red berries, smoke, earth, iron and wild herbs...crushed-stone “Compared to the ‘88 Clos de Bèze, there is a bit more of minerality lending force to the blackberry, licorice and earth everything here except for more aromatic spice. Bigger, richer ﬂ avors...” (98(+?) points) Stephen Tanzer, IWC, March/April 2013 and with better intensity...” (92 points) AM, July 29 2005 2054 1 bottle per lot $1000–1500 2046 3 bottles per lot $2000–3000

Chambertin, Clos de Bèze 2010 Armand Rousseau Chambertin, Clos de Bèze 2001 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...nose combines cherry, raspberry, gunfl int, crushed rock, One slightly damp stained label fl owers and oak spices...already remarkably complex...” (97(+?) “...marvelously intense with a sappy and quite beautifully points) Stephen Tanzer, IWC, March/April 2013 detailed fi nish that is still moderately yet fi nely structured... 2055 2 bottles per lot $1700–2600 sophisticated tannins and impressive length...” (93 points) AM, November 1 2011 2047 2 bottles per lot $1100–1700 Volnay, Santenots du Milieu 2010 Comtes Lafon Côte de Beaune, 1er cru “...rich, concentrated and utterly delicious fl avors that are at Chambertin, Clos de Bèze 2005 Armand Rousseau once generous but beautifully delineated before culminating in Côte de Nuits, grand cru a balanced, explosive and gorgeously long fi nish...” (94 points) “...a wonderful panoply of spice and fruit aromas that offer AM, Issue 50, 2nd Quarter 2013 something new and different with every sniff...strikingly good 2056 3 bottles per lot $220–320 wine packed with upside potential...” (98 points) AM, Issue 29, 1st Quarter 2008 2048 1 bottle per lot $1100–1700 Musigny 2004 Joseph Drouhin Côte de Nuits, grand cru One slightly scuffed label Chambertin 2006 Armand Rousseau “...nose features raspberry, red current, anise and clove Côte de Nuits, grand cru notes...sweet, classy and notably fi nely detailed fl avors...lovely One slightly creased label stuff by any standard.” (93 points) AM, Issue 22, 2nd Quarter 2006 “...a huge range of aromas and spice elements leading to 2057 6 bottles per lot $1100–1700 fresh, pure, round, rich and focused full-bodied fl avors...deep, powerful and hugely long fi nish...” (96 points) AM, July 7 2011 2049 5 bottles per lot $2800–4200 Bourgogne Rouge 2011 (2) Monthelie 2011 (2) Both above Coche-Dury Chambertin, Clos de Bèze 2006 Armand Rousseau Côte de Nuits, grand cru 2058 Above 4 bottles per lot $320–480 “...spicy red berry fruit nose that quietly introduces very concentrated, brooding, superbly powerful and equally well DOMAINE RAVENEAU focused fl avors underpinned by very fi rm tannins...” (92 points) AM, Issue 33, 1st Quarter 2009 Raveneau is heralded by many as creating some of the 2050 1 bottle per lot $500–750 most classic examples of Grand Cru and Premier Cru Chablis. These world-class wines are known for their Chambertin 2008 Armand Rousseau complexity, intensity and length. Côte de Nuits, grand cru “...restrained red and blue fruit aromas nuanced by a broad Chablis, Blanchots 1998 Domaine Raveneau range of earth, game and underbrush hints...fl avors that are Chablis, grand cru complex, vibrant and perfectly balanced...” (96 points) AM, Is- Two cracked wax capsules; two importers sue 41, 1st Quarter 2011 2059 6 bottles per lot $600–900 2051 2 bottles per lot $1200–1800

162 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, Montée de Tonnerre 2000 Domaine Raveneau Chablis, Les Clos 2010 Domaine Raveneau Chablis, 1er cru Chablis, grand cru Two wax capsules chipped and cracked “...The aromatics alone are breathtaking, but then endless lay- “...grapefruit, powdered stone, apple and mint...Thick, suave ers of fruit fl ow across the palate, captivating all the senses; and seamless; dry, classy and rich. Finishes very long, with a intellectual, hedonistic and everything else...” (97+ points) fl avor of wet stone. Will be a superb bottle.” (92 points) Stephen Antonio Galloni, eRobertParker.com #202, August 2012 Tanzer, IWC, July/August 2002 2064 3 bottles per lot $750–1100 2060 6 bottles per lot $700–1000 Chablis, Montée de Tonnerre 2010 Domaine Raveneau Chablis, Blanchots 2001 Domaine Raveneau Chablis, 1er cru Chablis, grand cru “Almost invisible wood frames the pretty and impressively Three cracked wax capsules complex nose of dried fl ower, citrus zest, mineral reduc- “...extraordinarily pure aromas of gunfl int and green fruit plus tion and tidal pool aromas...strikingly persistent fi nish...” (94 big, edgy, taut fl avors that seem to be directly extracted from points) AM, Issue 48, 4th Quarter 2012 liquid stone...almost painfully intense fl avors broaden out on 2065 6 bottles per lot $600–900 the fi nish...” (91 points) AM, Issue 12, 1st October 2003 2061 6 bottles per lot $950–1400 Chablis, Montée de Tonnerre 2011 Domaine Raveneau Chablis, 1er cru Chablis, Les Clos 2008 Domaine Raveneau “...blend of various fl oral nuances, citrus, stone and ocean Chablis, grand cru breeze scents trimmed in just a hint of wood...beautiful detail One cracked wax capsule to the stony, sappy and sleekly muscled fl avors...” (93 points) AM, Issue 52, 4th Quarter 2013 “...this wine inhabits its own world...Richly-textured yet persistently refreshing; palpably dense yet vibratory...It grips, invigo- 2066 6 bottles per lot $500–750 rates, and won’t let go...” (96-97+ points) David Schildknecht, WA #191, October 2010 Chablis, Blanchots 1997 (2) (See photo below) One nicked vintage label; one chipped wax capsule 2062 3 bottles per lot $1200–1800 Chablis, Vaillons 1997 (1) Label nicked and ink marked; vintage label slightly loose Chablis, Valmur 1997 (1) Nicked label Chablis, Blanchots 1999 (1) Chablis, Vaillons 1999 (2) One chipped wax capsule Chablis, Vaillons 2000 (2) All above Domaine Raveneau 2067 Above 9 bottles per lot $1000–1500

Chablis, Montée de Tonnerre 2001 (4) Chablis, Valmur 2001 (4) Both above Domaine Raveneau 2068 Above 8 bottles per lot $800–1200

Chablis, Forêts 2004 (6) Chablis, Forêts 2006 (3) One cracked wax capsule; two French tax-stamped capsules Both above Domaine Raveneau 2069 Above 9 bottles per lot $650–950

Chablis, Butteaux 2006 (4) Chablis, Les Clos 2006 (1) Lot 2062 Chablis, Montée de Tonnerre 2006 (1) Chablis, Montmains 2006 (1) Wax capsule chipped and cracked Chablis, Butteaux 2010 Domaine Raveneau Chablis, Vaillons 2006 (4) Chablis, 1er cru Chablis, Valmur 2006 (1) “...beautifully expressive on the bouquet, where layers of Chipped wax capsule petrol, smoke and melted rocks fuse together with notable el- All above Domaine Raveneau egance. The Butteaux is a wine of all dimensions...” (95 points) Antonio Galloni, eRobertParker.com #202, August 2012 2070 Above 12 bottles per lot $1200–1800 2063 10 bottles per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 163 Chablis, Forêts 2007 (2) RARE SELECTIONS FROM DOMAINE LEFLAIVE Chablis, Montmains 2007 (2) AND OLIVIER BERNSTEIN WITH IMPECCABLE Chablis, Blanchots 2008 (3) PROVENANCE One chipped wax capsule Chablis, Forêts 2008 (2) Cellared in Ideal Storage Since Release Chablis, Montmains 2008 (3) All above Domaine Raveneau 2071 Above 12 bottles per lot $1200–1800 CLIMATS DU COEUR ASSORTMENT Les Climats du Coeur is a rare philanthropic collaboration Chablis, Montée de Tonnerre 2009 (1) between eight prestigious vintners in Burgundy. This Chipped wax capsule joint winemaking project brings together Domaine de la Chablis, Valmur 2009 (1) Romanée-Conti, Domaine Lefl aive, Domaine Faiveley, Chablis, Blanchots 2010 (2) Maison Drouhin, Maison Louis Jadot, Maison Louis Latour, Chablis, Vaillons 2010 (2) Domaine Roulot and Domaine Dujac. Each of the four Chablis, Valmur 2010 (1) wines produced represents Premier cru fruit donated Chablis, Butteaux 2011 (3) by some of Burgundy’s fi nest growers and is vinifi ed and Chablis, Montmains 2011 (2) bottled by these eight Estates. Production is limited to just All above Domaine Raveneau 1000 cases, and all of the funds raised were distributed by 2072 Above 12 bottles per lot $1300–1900 Les Climats du Coeur to several well-regarded charities working in the Côte d’Or to provide food to families in need.

Chevalier-Montrachet 2006 Domaine Lefl aive Gevrey-Chambertin 1er cru: vinifi ed, aged and bottled by Côte de Beaune, grand cru Domaine Dujac and Maison Faiveley with grapes donated “...white fl ower and peach aromas...pure, detailed and de- by Faiveley, Dujac, Dupont-Tisserandot, Bruno Clair, lineated fl avors that are quite reserved and cool...knockout Rebourseau, Geantet-Pansiot, Drouhin-Laroze, and fi nish...” (94 points) AM, Issue 35, 3rd Quarter 2009 Rossignol-Trapet. 2073 6 bottles per lot $1800–2800 Vosne-Romanée 1er cru: vinifi ed, aged and bottled by Domaine de la Romanée-Conti and Maison Joseph Meursault, Les Perrières 2007 Coche-Dury Drouhin with grapes donated by Drouhin, DRC, Méo- Côte de Beaune, 1er cru Camuzet, Michel Gros, Comte Liger-Belair, Robert One slightly bin marked label Arnoux, Lamarche, Prieuré-Roch, Jean Grivot, Confuron- “...wonderfully silky wine of outstanding intensity and lift...has Contetidot, and Bernard Gros. the fi ne-grained texture of a grand cru...palate-staining fi nish features a whiplash of fl avor...” (95 points) Stephen Tanzer, IWC, Meursault 1er cru: vinifi ed, aged and bottled by Domaine September/October 2009 Roulot and Maison Louis Latour with grapes donated by 2074 5 bottles per lot $4000–6000 Louis Latour, Roulot, Lafon, Deux Montille, Albert Bichot, Bouchard, Olivier Lefl aive, Albert Grivault, and Bitouzet- Meursault, Les Perrières 2008 Coche-Dury Prieur. Côte de Beaune, 1er cru Puligny-Montrachet 1er cru: vinifi ed, aged and bottled by “...amazingly pure, cool and airy citrus peel. rose petal and Domaine Lefl aive and Maison Louis Jadot with grapes essence of stone aromas that precede the energetic, intense donated by Louis Jadot, Domaine Lefl aive, Henri Boillot, and gorgeously well-detailed fl avors...” (95 points) AM, Issue 47, Sauzet, Duc de Magenta, Château de Puligny, Chartron, 3rd Quarter 2012 and Pernot. 2075 1 bottle per lot $800–1200

Meursault, Les Genevrières 2009 Coche-Dury Climats du Coeur Assortment 2009 Côte de Beaune, 1er cru Bourgogne, 1er cru “...quite big and rich, but here I ﬁ nd endless layers of min- Gevrey-Chambertin (1 mag) erality that frame the huge, building ﬁ nish. The purity of the Meursault (1 mag) fruit is truly dazzling...” (96 points) Antonio Galloni, WA #196, Puligny-Montrachet (1 mag) September 2011 Vosne-Romanée (1 mag) 2076 1 bottle per lot $450–650 2078 Above 4 magnums (owc) per lot $850–1300 2079 Above 4 magnums (owc) per lot $850–1300 Meursault 2011 (1) 2080 Above 4 magnums (owc) per lot $850–1300 Meursault, Les Caillerets 2011 (1) 2081 Above 4 magnums (owc) per lot $850–1300 Meursault, Les Rougeots 2011 (1) 2082 Above 4 magnums (owc) per lot $850–1300 Puligny-Montrachet, Les Enseignères 2011 (1) All above Coche-Dury 2077 Above 4 bottles per lot $900–1400 ::

164 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 2012 Maison Olivier Bernstein Bâtard-Montrachet 2009 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, grand cru “...aromas of red cherry, pepper and wild herbs. Silky on en- One label slightly nicked, one slightly scuff marked try, then chewy with extract in the middle...fl avors of crushed “...explodes from the glass. Round, sweet and expressive, dark berries, sour cherry and pomegranate...” (94-96 points) the wine saturates the palate with masses of fruit in a bold, Stephen Tanzer, IWC, January/February 2014 powerful style that is utterly irresistible...” (96 points) Antonio 2083 12 bottles (2 owc) per lot $1800–2800 Galloni, WA, September 2011 2092 6 magnums (owc) per lot $3000–4500 Chambertin 2012 Maison Olivier Bernstein Côte de Nuits, grand cru Bienvenues-Bâtard-Montrachet 2010 Domaine Lefl aive “...aromas of wild dark berries and iron. Thick, large-scaled, Côte de Beaune, grand cru dry and utterly backward...a seriously sappy fi nish featuring “...immensely appealing. Layers of soft, perfumed fruit fl ow big, chewy tannins...” (94-97 points) Stephen Tanzer, IWC, Janu- effortlessly to the nuanced, feminine fi nish. A hint of fl oral ary/February 2014 honey and almonds lingers on the palate...” (97 points) Antonio 2084 1 jeroboam (3L) (owc) per lot $650–950 Galloni, WA #202, August 2012 2093 6 magnums (owc) per lot $3000–4500 Chambertin, Clos de Bèze 2012 Maison Olivier Bernstein Côte de Nuits, grand cru Chevalier-Montrachet 2011 Domaine Lefl aive “...plenty of fl oral character...markedly spicy mix of very fresh Côte de Beaune, grand cru red berry fruit liqueur aromas...delicious, round and impres- One label slightly torn sively long fi nish.” (91-94 points) AM, Issue 54, 2nd Quarter 2014 “...aromas of pineapple, crushed rock and white fl owers...ter- 2085 1 jeroboam (3L) (owc) per lot $650–950 rifi c verve to the mineral and spice fl avors...impressive today on the extremely long, perfumed back end...” (95(+?) points) Stephen Tanzer, IWC, September/October 2013 Clos de la Roche 2012 Maison Olivier Bernstein Côte de Nuits, grand cru 2094 6 magnums (owc) per lot $3200–4800 “Deep, saturated red. Black cherry, underbrush, exotic spices and smoky minerality on the fl amboyant nose. Silky, strong :: and concentrated...dark berry and spice fl avors...” (93-95 points) Stephen Tanzer, IWC, January/February 2014 2086 12 bottles (2 owc) per lot $1600–2400 CHAMPAGNE, BORDEAUX AND BURGUNDY FROM THE CELLAR OF A LONG-TIME COLLECTOR AND Mazis-Chambertin 2012 Maison Olivier Bernstein FRIEND Côte de Nuits, grand cru “...surprisingly rich and compact...rose petal and sweet red All Wines Were Acquired by the Current Owner as Futures cherry notes begin to emerge...sensual, layered and totally or on Initial Release and Stored Since in a Customized impeccable from the very fi rst taste...” (95-97 points) Antonio Underground Cellar that has Maintained a Constant 47°F Galloni, Vinousmedia.com, January 2014 Since 1993 and 53°F Prior to That 2087 12 bottles (2 owc) per lot $1600–2400 2088 1 jeroboam (3L) (owc) per lot $550–850 Château Calon-Ségur 2003 St-Estèphe, 3me cru classé Olivier Bernstein Grand Cru Assortment 2012 “...nose of mulberries, blackberries, cherries, and hints of Côte de Nuits, grand cru new oak and truffl es...a gorgeous texture as well as an expan- Bonnes-Mares (1) sive, exotic softness...Generous and rich...” (94 points) Robert Chambertin (1) Parker, WA #164, April 2006 Chambertin, Clos de Bèze (1) 2095 12 bottles (owc) per lot $750–1100 Charmes-Chambertin (1) Clos de la Roche (1) Château Chasse-Spleen 2003 Clos de Vougeot (1) Moulis en Médoc, cru bourgeois exceptionnel Mazis-Chambertin (1) “...ripe tannins, succulent aromas of red currants and black- 2089 Above 7 bottles (owc) per lot $1000–1500 berries and lovely energy. An unusually consistent wine, more 2090 Above 7 bottles (owc) per lot $1000–1500 striking at this stage than its immediate neighbours.” (16 points) Michel Bettane/Thierry Desseauve, WFW, Issue 1, May/June 2004 2096 12 bottles (owc) per lot $250–380 Montrachet 2002 Domaine Lefl aive Côte de Beaune, grand cru “Heavenly aromas of honeyed minerals and spiced oak... Domaine de Chevalier Rouge 2003 complex, deep, and concentrated. Copious quantities of fresh Pessac-Léognan spiced apples, ginger, toast, buttered minerals, and anise... “...notes of oak and red berries, succulent attack, fi ne, fruity immensely impressive...” (96-98 points) Pierre Rovani, WA, length, supple structure. One of the fl eshiest, sleekest yet February 2004 most delicate wines to come from this château...” (16/18 points) 2091 3 bottles (3 owc) per lot $8500–13000 Michel Bettane/Thierry Desseauve, WFW, Issue 1, May/June 2004 2097 12 bottles (owc) per lot $450–650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 165 Clos Fourtet 2003 Château Saint-Pierre 2003 St-Emilion, 1er grand cru classé (B) St-Julien, 4me cru classé One base neck level; fi ve labels slightly scuffed, fi ve slightly bin “...explosive perfume of cigar tobacco, melted licorice, marked; owc - top missing incense, crème de cassis, and spice box. Opulent, full-bodied, “...a subtle hint of charcoal as well as loads of mineral, fl ower, and rich with fi rm tannin and higher glycerin and alcohol than blackberry, and crème de cassis...” (94 points) Robert Parker, usual...” (93+ points) Robert Parker, WA #164, April 2006 WA #164, April 2006 2107 12 bottles (owc) per lot $500–750 2098 12 bottles (owc) per lot $600–900 Château Sociando-Mallet 2003 La Dame de Montrose 2003 Haut-Médoc, cru bourgeois St-Estèphe “...spectacularly concentrated...extraordinary nose of black- “A beautiful effort...and abundant crème de cassis notes in- berries, raspberries, some white fl owers...hint of lead pencil termixed with hints of smoke and fl owers...” (89 points) Robert shavings...stunning wine that is rich, layered...” (94 points) Parker, WA #164, April 2006 Robert Parker, WA #164, April 2006 2099 12 bottles (owc) per lot $450–650 2108 12 bottles (owc) per lot $450–650

Château Haut-Bages Libéral 2003 Château Larcis Ducasse 2004 Pauillac, 5me cru classé St-Emilion, grand cru classé “Racy, fragrant, polished and sophisticated. The alcohol seeps “An outstanding effort...complex aromatics of damp forest through on the fi nish but overall this is a wine with more fl oor, cedar, cinnamon, kirsch liqueur, black currants, and personality than just the vintage. Very dry fi nish...” (17 points) roasted coffee...a seductive, complex, delicious claret...” (92 Jancis Robinson, JR, 1 October 2010 points) Robert Parker, WA #171, June 2007 2100 12 bottles (owc) per lot $350–550 2109 12 bottles (owc) per lot $480–750

Château Lafon-Rochet 2003 Château Léoville Poyferré 2004 St-Estèphe, 4me cru classé St-Julien, 2me cru classé “Extravagantly ripe, exotic aromas of roasted dark fruits and “...among the stars of the appellation...the deep ruby/purple- roasted meat...Finishes with smooth tannins and excellent hued 2004 Léoville Poyferré exhibits sweet, broad ﬂ avors, palate-saturating length. A great vintage for this château.” (91 and plenty of tannin lurking beneath the surface.” (93 points) points) Stephen Tanzer, IWC, May/June 2006 Robert Parker, WA #171, June 2007 2101 12 bottles (owc) per lot $350–550 2110 12 bottles (owc) per lot $500–750

Château Léoville Poyferré 2003 Château Lucia 2004 St-Julien, 2me cru classé St-Emilion, grand cru “...a colossal success and a potential legend in the making... Lot 2112: One label slightly damp stained, fi ve slightly bin soiled, notes of crushed rocks, acacia fl owers, blueberries, black seven slightly scuffed raspberries, and crème de cassis...power and elegance...” (98 “...super-ripe blueberry and blackberry fruit intermixed with points) Robert Parker, WA #164, April 2006 notes of charcoal fi res, terrifi c texture, and a fl amboyant, 2102 12 bottles (owc) per lot $1200–1800 modern-styled personality. Complex...” (91 points) Robert Parker, WA #171, June 2007 2111 12 bottles (owc) per lot $220–320 Château Phélan-Ségur 2003 2112 12 bottles (owc) per lot $220–320 St-Estèphe, cru bourgeois 2103 12 bottles (owc) per lot $250–380 Château Monbousquet 2004 St-Emilion Château Pontet-Canet 2003 “...elegant, medium-bodied...abundant amounts of sweet Pauillac, 5me cru classé black cherry fruit intermixed with black currant, licorice, and Lot 2105: One slightly scuff marked label spice box characteristics. Round, generous, and silky tex- “...classic Pauillac-styled wine (meaning oodles of cas- tured...” (90 points) Robert Parker, WA # 171, June 2007 sis fl avors)...glorious nose of scorched earth, black currant 2113 12 bottles (owc) per lot $500–750 jam, smoke, licorice, and roasted meats...” (95 points) Robert Parker, WA #164, April 2006 2104 12 bottles (owc) per lot $900–1400 Château Troplong-Mondot 2004 St-Emilion, grand cru classé 2105 12 bottles (owc) per lot $900–1400 “Deep crimson, very very rich and charming on the nose with lovely balance. Lots of pleasure here. Could be drunk over a Château Prieuré-Lichine 2003 long period I think. Still quite dry fi nish...” (17 points) Jancis Margaux, 4me cru classé Robinson, JR, 16 October 2006 All labels slightly scuffed 2114 12 bottles (owc) per lot $450–650 “...marvelous fruit, medium to full body, low acidity...seductive, lush claret...” (90 points) Robert Parker, WA #164, April 2006 2106 12 bottles (owc) per lot $380–550

166 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Canon-la-Gaffelière 2005 Chambertin 1990 Denis Mortet St-Emilion, grand cru classé Côte de Nuits, grand cru Owc - top missing Both labels slightly bin marked; one vintage label slightly “...stunningly exotic nose of espresso roast, a juicy meat scuffed and herb concoction, spice box, chocolate, incense...sweet, “....rich, voluptuously textured, luscious...sweet, expansive, ripe black cherry and blackberry fruit...” (94 points) Robert chewy texture, as well as a rich, soft, full-bodied ﬁ nish...” (91 Parker, WA #176, April 2008 points) Robert Parker, WA #83, October 1992 2115 12 bottles (owc) per lot $750–1100 2123 2 bottles per lot $750–1100

Château Lascombes 2005 Clos de la Roche 1990 Domaine Dujac Margaux, 2me cru classé Côte de Nuits, grand cru “...stunningly opulent wine...perfume of spring fl owers, blue- Slightly damp stained label berries, blackberries, creosote, and graphite, full body, silky “...soaring aromatics that display no trace of over ripe or post but noticeable tannins...45+-second fi nish...” (95 points) Robert mature notes...rich, sweet and powerful fl avors...a fi ne sense of Parker, WA #176, April 2008 elegance and fi nishing punch...” (94 points) AM, August 27 2007 2116 12 bottles (owc) per lot $750–1100 2124 1 bottle per lot $1100–1700

Château Lucia 2005 Morey-St.-Denis 1978 (1) St-Emilion, grand cru Slightly bin soiled label One label slightly scuffed, two slightly nicked Gevrey-Chambertin, Combottes 1989 (1) “...sweet perfume of blueberries, blackberries, charcoal, Slightly nicked label incense, Asian spices, and hints of coffee and pain grillé in the Morey-St.-Denis 1990 (6) background...” (95 points) Robert Parker, WA # 176 All above Domaine Dujac 2117 12 bottles per lot $500–750 2125 Above 8 bottles per lot $1200–1800

Château Quinault l’Enclos 2005 St-Emilion Pommard, Les Pézerolles 1983 (1 mag) “...bouquet of black raspberries, blueberries, camphor, Volnay, 1er Cru 1983 (3 mags) spring fl owers, and spice box...superb concentration, a hint of One slightly bin marked label minerals, and a lovely textured mouthfeel...” (94 points) Robert Volnay, Champans 1983 (1 mag) Parker, WA #176, April 2008 Level 3cm below cork 2118 12 bottles (owc) per lot $480–750 Volnay, Mitans 1983 (1 mag) 2119 12 bottles (owc) per lot $480–750 Slightly damp stained label All above Domaine de Montille Romanée-St.-Vivant 1980 Domaine de la Romanée-Conti 2126 Above 6 magnums per lot $800–1200 Côte de Nuits, grand cru Level 3cm below cork; label slightly bin marked and slightly Chambertin 1983 Bouchard Père et Fils (1) damp stained Chambertin 1983 Domaine des Chézeaux (1) “...complex, wonderfully fragrant nose of spices, strawberry Slightly torn capsule and a hint of sous bois...rich, soft, round, supple fl avors and a satiny mouth coating fi nish that goes on and on...” (92 points) Chambertin 1983 Joseph Drouhin (1) AM, Issue 18, 2nd Quarter 2005 Chambertin, Clos de Bèze 1983 2120 1 bottle per lot $700–1000 Robert Groffi er Père et Fils (1) Chambertin, Vieilles Vignes 1983 Domaine Trapet (1) Slightly bin marked label Chambertin 1983 Armand Rousseau Côte de Nuits, grand cru Clos St.-Denis 1983 Georges Lignier et Fils (1) “A soaring nose of mature yet vibrant and wonderfully spicy Clos Vougeot 1983 Joseph Drouhin (1) aromas undercut with earth, game and an interesting vegetal Slightly damp stained label note...rich, sweet, classy and powerful fl avors...” (93 points) Grands-Echézeaux 1983 Clos Frantin (A. Bichot) (1) AM, January 26 2005 Level 3cm below cork; damp stained label 2121 1 bottle per lot $850–1300 Musigny, Vieilles Vignes 1983 Comte Georges de Vogüé (1) Level 3cm below cork; slightly damp stained label Musigny 1983 Georges Roumier Ruchottes-Chambertin 1983 Georges Mugneret (1) Côte de Nuits, grand cru Level 3cm below cork; slightly bin soiled label “...a great wine. It is sensual and elegant, but extremely ripe 2127 Above 10 bottles per lot $1200–1800 and rich, dark in color with an intense, supple lushness to its fruit. It has great balance...” (90 points) Robert M. Parker, Jr., Echézeaux 1990 Anne-Françoise Gros (2) Burgundy (1990) Richebourg 1990 Anne-Françoise Gros (1) 2122 1 bottle per lot $1100–1700 Richebourg 1990 Jean Gros (1) Slightly bin soiled vintage label 2128 Above 4 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 167 Salon 1982 Bollinger, Grande Année Brut 1990 (2) Côte des Blancs, Le Mesnil-sur-Oger Each bottle in its own oc Slightly scuffed label Bollinger, Grande Année Brut 1996 (2) “...Concentrated and very rich, with a deep note of beurre Dom Pérignon Brut 1996 (2) blanc and a strong lemony ﬂ avor...impressively endowed...” (91 Each bottle in its own oc points) Stephen Tanzer, IWC, November/December 1998 Veuve Clicquot, Brut La Grande Dame 1996 (2) 2129 1 bottle per lot $450–650 Each bottle in its own oc 2139 Above 8 bottles per lot $900–1400 Krug, Brut 1989 Reims :: One label slightly nicked, one slightly scuffed; one bottle in oc “...rich, fresh, sweet and intense ﬂ avors..barely concealed reserves of power and depth...” (96 points) AM, Issue 28, 4th A STUNNING ASSORTMENT OF BORDEAUX, Quarter 2007 BURGUNDY, AND BOURBON FROM THE CELLAR 2130 3 bottles per lot $650–950 OF A FASTIDIOUS COLLECTOR

Krug, Brut 1990 Purchased Through Reputable Distribution Channels or Reims From Trusted Private Collections and Stored Under Ideal Each bottle in its own oc Temperature-Controlled Conditions “At its fi nest, the 1990 vintage is superb, revealing a slightly oxidized style, but a full-bodied, rustic, rich personality with the body of a red wine, but loads of character.” (95 points) Château Mouton Rothschild 1959 Robert Parker, WA #162, December 2005 Pauillac, 2me cru classé 2131 5 bottles per lot $1200–1800 Top shoulder level; label torn, scuffed and slightly damp stained “...one of the greatest Moutons made in the last thirty-fi ve Pol Roger, Extra Cuvée de Reserve 1996 years...should continue to evolve for another 20-30 years. It Epernay may well be a 100-year wine...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Lot 2133: One label slightly scuffed 2140 1 bottle per lot $1200–1800 2132 12 bottles (2 oc) per lot $900–1400 2133 3 magnums per lot $450–650 Château La Mission Haut-Brion 1989 Pessac-Léognan, cru classé Waris-Larmandier, Blanc de Blancs NV Côte des Blancs, Avize “...explosive aromatics offer up notes of licorice, crème de cassis, blueberry liqueur, smoky barbecue meats, truffl es and 2134 12 bottles (2 oc) per lot $220–320 graphite...extraordinary opulence...” (100 points) Robert Parker, 2135 12 bottles (2 oc) per lot $220–320 WA #202, August 2012 2141 1 bottle per lot $600–900 Pol Roger, Cuvée Sir Winston Churchill 1982 (1) Slightly scuff marked label (oc) Château Pétrus 2002 (1) Pol Roger, Cuvée Sir Winston Churchill 1985 Pomerol Slightly scuff marked label (oc) Nicked label Pol Roger, Cuvée Sir Winston Churchill 1986 (2) “...minerals, coffee, cocoa powder and sexy oak on the nose. Each bottle in its own oc Densely packed and round but cool, with rich, full red fruit fl a- Pol Roger, Cuvée Sir Winston Churchill 1988 (3) vors spreading out to saturate the entire mouth...” (92 points) One label slightly scuff marked; each bottle in its own oc Stephen Tanzer, IWC, May/June 2005 2136 Above 7 bottles per lot $1500–2200 2142 1 bottle per lot $1200–1800

Taittinger, Collection, Artist Series 1985 (1) Château Lafi te Rothschild 1986 (2) (oc) Two base neck level; two labels slightly damp stained, one Taittinger, Collection, Artist Series 1988 (1) slightly torn, one slightly nicked (oc) Château Lafi te Rothschild 1990 (1) Taittinger, Collection, Artist Series 1990 (3) 2143 Above 3 bottles per lot $2000–3000 Each bottle in its own oc Taittinger, Comtes de Champagne Blanc de Blancs 1990 (1) Richebourg 1971 Domaine de la Romanée-Conti Taittinger, Comtes de Champagne Blanc de Blancs 1996 (1) Côte de Nuits, grand cru 2137 Above 7 bottles per lot $1200–1800 Level 3cm below cork; label damp stained and slightly torn; very slightly corroded capsule Krug, Brut 1985 (1) “...beautifully spicy and complex secondary fruit aromas... Label slightly nicked and slightly scuffed; slightly torn foil capsule mouth coating middle weight fl avors blessed with ample ex- Krug, Brut 1988 (4) tract and a gorgeously long fi nish that just oozes class...” (94 Each bottle in its own oc points) AM, April 29 2011 2138 Above 5 bottles per lot $1300–1900 2144 1 bottle per lot $2000–3000

168 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin 2009 Armand Rousseau Solaia 2006 Marchesi Antinori Côte de Nuits, grand cru Toscana IGT “...notes of anise, mint, wet stone...intensely earthy and Bottles: one label slightly nicked, one slightly damp stained mineral-driven...all wrapped in a silky, palate staining, explo- “...[The] structure and pure vertical intensity dazzle from start to sive and colossally persistent fi nish...” (98 points) AM, Issue 45, fi nish...Readers lucky enough to own it should the thrilled.” (95+ 1st Quarter 2012 points) Antonio Galloni, Vinousmedia.com, December 2013 2145 2 bottles per lot $2000–3000 2154 4 bottles and 1 magnum per lot $750–1100 2146 1 magnum per lot $2000–3000 Pappy Van Winkle’s Family Reserve 15yr Chambertin, Clos de Bèze 2009 Armand Rousseau Straight Bourbon Whiskey (2013 Bottling) NV Côte de Nuits, grand cru Kentucky “..exuberant spiciness to the dense mix of red and black 53.5% fruit and wet stone aromas...supple, round and marvelously 2155 1 bottle per lot $550–850 well-detailed...silky mid-palate...” (96 points) AM, Issue 45, 1st Quarter 2012 Pappy Van Winkle’s Family Reserve 20yr 2147 2 bottles per lot $1700–2600 Straight Bourbon Whiskey (2012 Bottling) NV 2148 1 magnum per lot $1700–2600 Kentucky 45.2%; each inside velvet bag Gevrey-Chambertin, Clos St.-Jacques 2009 2156 5 bottles per lot $3500–5500 Armand Rousseau Côte de Nuits, 1er cru Pappy Van Winkle’s Family Reserve 23yr “...tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose petal and spicy oak. Dense, sweet and fi ne...com- Straight Bourbon Whiskey (2008 Bottling) NV bination of seamless texture and power...” (94 points) Stephen Kentucky Tanzer, IWC, March/April 2012 47.8%; velvet bag 2149 1 magnum per lot $750–1100 2157 1 bottle per lot $1400–2000 :: Chambertin 2010 Armand Rousseau Côte de Nuits, grand cru “...wild red berries, smoke, earth, iron and wild herbs...silky FINE MATURE BORDEAUX FROM A CHICAGO in the mouth, but with crushed-stone minerality lending force to the blackberry, licorice and earth fl avors...” (98(+?) points) CELLAR Stephen Tanzer, IWC, March/April 2013 Purchased at Auction or From Established Retailers and 2150 3 bottles per lot $3000–4500 Recently Removed From a Cool Cellar

Chambertin, Clos de Bèze 2010 Armand Rousseau Château Mouton Rothschild 1970 Côte de Nuits, grand cru Pauillac, 2me cru classé “...multidimensional nose combines cherry, raspberry, gun- Two very high shoulder, one high shoulder level; two labels fl int, crushed rock, fl owers and oak spices; youthfully reserved slightly damp stained but already remarkably complex...” (97(+?) points) Stephen Tanzer, IWC, March/April 2013 “...a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy...” 2151 3 bottles per lot $2600–3800 (93 points) Robert Parker, WA #105, June 1996 2158 3 bottles per lot $650–950 Gevrey-Chambertin, Clos St.-Jacques 2010 Armand Rousseau Château Léoville-Las-Cases 1970 Côte de Nuits, 1er cru St-Julien, 2me cru classé “A model of extreme purity and grace...Here the fruit is impos- One top shoulder, ten very high shoulder, one high shoulder sibly sweet, perfumed and resonant. If there is one wine...that level; two damp stained labels; two capsules slightly nicked, encapsulates what makes Burgundy so compelling, this is it. seven slightly corroded; multiple importers In a word: magnifi cent!” (97 points) Antonio Galloni, Vinousme- The tannins are rather dusty but the wine still has freshness dia.com, May 2014 and vigor, with an engaging drive and fl air...Good length.” (17.5 2152 6 bottles per lot $2400–3500 points) Stephen Brook, WFW, Issue 20, 2008 2159 12 bottles per lot $900–1400 Châteauneuf-du-Pape 1995 Château Rayas Southern Rhône Château Mouton Rothschild 1971 “...spectacular...black currant/crème de cassis-like character- Pauillac, 2me cru classé istics, huge body, yet great structure and delineation...classic Both high shoulder level; both labels torn, glue stained, damp Rayas...should continue to improve in the bottle...” (96 points) stained and slightly loose eRobertParker.com, January 2003 “...Full of fl avour and surprisingly rich, chunky fruit and good 2153 1 bottle per lot $380–550 length...” Michael Broadbent, Vintage Wine, Harcourt (2002) 2160 2 bottles per lot $400–600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 169 Château Haut-Brion 1975 Château Gruaud Larose 1982 Graves, 1er cru classé St-Julien, 2me cru classé Level one 3.5cm below cork; one label nicked, two slightly Three base neck, two top shoulder level; one torn label; three scuffed, four slightly glue stained slightly sunken corks “...hauntingly complex, tobacco, roasted herb, singed leather, “...dense, thick, unctuously textured...scents of beef blood, smoky, sweet, fruity nose...intense, with noticeable ripe steak tartare, cassis, herbs, tobacco, and underbrush. One tannin...a wine of considerable richness and intensity...” (93 of the most concentrated wines of the vintage...” (98 points) points) Robert Parker, WA #103, February 1996 Robert Parker, WA #183, June 2009 2161 9 bottles per lot $2000–3000 2167 5 bottles per lot $1300–1900

Château Latour 1975 Château La Lagune 1982 Pauillac, 1er cru classé Haut-Médoc, 3me cru classé Six top shoulder, two very high shoulder, three high shoulder Six top shoulder, six very high shoulder level; one label slightly level; three corks slightly sunken loose, two slightly torn; all capsules slightly corroded “...offers up a dry, mineral, tobacco, stony-scented nose with “...a big, sweet bouquet of black cherries, licorice, smoky red and black currants competing with cedar, spice box, and toast, and forest ﬂ oor, a plush, medium to full-bodied mouth- balsam wood aromas...” (90 points) Robert Parker, WA #129, feel, and sweet tannin...” (92 points) Robert Parker, WA #183, June 2000 June 2009 2162 11 bottles per lot $2600–3800 2168 12 bottles (owc) per lot $1100–1700

Château Mouton Rothschild 1975 Château Lafon-Rochet 1982 Pauillac, 1er cru classé St-Estèphe, 4me cru classé Two high shoulder, two very high shoulder level; one label glue Four base neck, one top shoulder level; three labels slightly stained, three slightly loose; one capsule slightly corroded damp stained, one torn, slightly creased and slightly glue stained “...sweet nose of cedar, chocolate, cassis, and spices, good 2169 11 bottles per lot $700–1000 ripe fruit and extraction, and a weighty, large-scaled, tannic fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker, WA #103, February 1996 Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé 2163 4 bottles per lot $650–950 Three base neck level; two labels slightly damp stained “...Classic lead pencil, cassis, kirsch, cedar, and spice char- Château Lafi te Rothschild 1978 acteristics...full-bodied fl avors. The tannins are still there... Pauillac, 1er cru classé brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June Three base neck, two top shoulder level; one capsule slightly 2009 torn 2170 12 bottles (owc) per lot $3800–5500 “Very aromatic and lively and fresh. Quite light. ‘Rather an old-fashioned wine, slightly 19th century...offers no resistance in any way to being drunk.’...” (17 points) Jancis Robinson, JR, 2 Château Pichon-Longueville, Lalande 1982 March 2005 Pauillac, 2me cru classé 2164 5 bottles per lot $1600–2400 One base neck, six top shoulder, two very high shoulder, one high shoulder level; one damp stained label; all capsules corroded, one also torn Château Latour 1978 “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam- Pauillac, 1er cru classé like notes, and plenty of earthy, foresty fl avors...extravagantly Three top shoulder, one very high shoulder level; all labels glue rich...” (100 points) Robert Parker, WA #183, June 2009 stained; all corks slightly sunken 2171 10 bottles per lot $4800–7500 “...spicy, saddle leather, tobacco, dried herb, earthy nose with sweet fruit trying to poke through...new oak also makes an appearance...elegant, and fragrant...” (90 points) Robert Parker, La Croix de Beaucaillou 2000 WA #129, June 2000 St-Julien 2165 4 bottles per lot $1000–1500 One label slightly damp stained 2172 12 bottles (owc) per lot $380–550 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Château Lagrange 2000 Two base neck, three top shoulder level; three wine stained St-Julien, 3me cru classé labels; one nicked capsule One slightly sunken cork; one slightly torn capsule “...one of the legends of Bordeaux...crème de cassis, un- “...melted licorice, crème de cassis, and toasty new oak. This derlying fl oral note, full-bodied power, extraordinary purity, ripe, dense, full-bodied St.-Julien is chewy, thick, high in multilayered texture...” (100 points) Robert Parker, WA #183, tannin, large-bodied, and impressively long and dense...” (93 June 2009 points) Robert Parker, WA #146, April 2003 2166 5 bottles per lot $4000–6000 2173 12 bottles (owc) per lot $550–850

170 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Talbot 1970 (1) BRUNO GIACOSA Level 3.5cm below cork Barolo Riserva, Falletto 1986 Bruno Giacosa Château Léoville-Las-Cases 1975 (3) Serralunga d’Alba, Piedmont All top shoulder level; all labels glue stained, two also slightly torn; one slightly sunken cork Three labels slightly damp stained, two slightly scuffed; two slightly raised corks; multiple importers Château Pichon-Longueville, Baron 1978 (5) “...a stunning Barolo, displaying a classic, deep nose of roses, One top shoulder, three very high shoulder, one high shoulder tar, and smoke followed by massive amounts of dark, sweet level; three capsules slightly torn, three slightly corroded fruit...tremendous structure, length...” (97 points) AG, April 2007 2174 Above 9 bottles per lot $600–900 2181 9 bottles per lot $4200–6500

Château Latour à Pomerol 1982 (2) Barolo, Falletto 1988 Bruno Giacosa Both top shoulder level; both labels nicked, one also slightly Serralunga d’Alba, Piedmont damp stained, one also slightly wine stained; one nicked One base neck level; one slightly torn label; one slightly torn capsule capsule, top of cork partially exposed (6) Château Petit-Village 1982 2182 10 bottles per lot $2600–3800 Three base neck, three top shoulder level 2175 Above 8 bottles per lot $950–1400 Barolo Riserva, Falletto 1990 Bruno Giacosa Serralunga d’Alba, Piedmont Beaulieu Vineyard Cabernet Sauvignon “...covers every inch of the palate with masses of dark fruit, Georges de Latour Private Reserve 1968 (3) smoke, soy, plums, menthol, dried roses...” (98 points) Antonio One top shoulder level; US Army sticker adhered to all labels Galloni, WA #187, February 2010 Georges de Latour Private Reserve 1978 (2) 2183 2 bottles per lot $1200–1800 2176 Above 5 bottles per lot $700–1000 Barbaresco Riserva, Rabajà 2001 Bruno Giacosa Barbaresco, Piedmont Dominus 1984 (6) Five top shoulder, one very high shoulder level; all capsules Two slightly scuffed labels corroded “...Dark fruit, menthol, spices, licorice, graphite and tar meld together in this towering, statuesque Barbaresco...one of the Dominus 1986 (11) best wines Bruno Giacosa has ever made...” (98 points) Antonio Six base neck, four top shoulder level; all capsules corroded Galloni, eRobertParker.com #200, April 2012 2177 Above 17 bottles (2 owc) per lot $950–1400 2184 8 bottles per lot $2000–3000

:: Barolo Riserva, Le Rocche del Falletto 2001 Bruno Giacosa Serralunga d’Alba, Piedmont “...unbelievably reticent, which is hardly surprising considering AN ECLECTIC SELECTION FEATURING RARE how massive the wine was when it was released. Readers will AGED BAROLO AND RIOJA FROM THE CELLAR have to be especially patient here...” (97 points) Antonio Galloni, OF A PASSIONATE & ASTUTE COLLECTOR WHO eRobertParker.com #200, April 2012 TOOK EXCEPTIONAL CARE WITH SOURCING, 2185 6 bottles per lot $1500–2200 PROVENANCE AND TRANSPORTATION Barbaresco 1978 Gaja All Wines Purchased Upon Release From Reputable Piedmont Retailers or at Auction and Stored in Either Professional Level one 3cm, one 3.5cm below cork; two slightly damp stained Storage or a Custom-Built, Temperature- and Humidity- labels Controlled Home Cellar “...aromas of leather and cocoa...generous amounts of dark fruit in a concentrated style...” (92 points) AG G7, May 2006 2186 3 bottles per lot $550–850 Château Léoville-Las-Cases 2008 St-Julien, 2me cru classé Barolo 1978 Elvio Cogno “...aromas of cassis, camphor, peat and spicy oak...powerful Piedmont and seamless, with impressively concentrated, sharply delineated black fruit and mineral ﬂ avors...” 93(+?) points) Stephen Level four 3cm below cork; all labels slightly glue stained, two Tanzer, IWC, July/August 2011 also torn, three also slightly nicked 2178 12 bottles (owc) per lot $1000–1500 2187 10 bottles per lot $750–1100 2179 12 bottles (owc) per lot $1000–1500 Barolo, Enrico VI 1978 Cordero di Montezemolo Piedmont Pavillon Blanc du Château Margaux 1983 Lot 2188: Level four 3cm, one 3.5cm below cork; all labels Margaux slightly damp stained, three also slightly scuffed; two slightly One base neck, eight top shoulder, one high shoulder level; corroded capsules; two capsule designs; Lot 2189: Level two three torn capsules 3cm below cork; seven labels damp stained, ﬁ ve slightly scuffed 2180 10 bottles (owc) per lot $700–1000 2188 6 bottles per lot $400–600 2189 12 bottles per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 171 Rioja Reserva Especial, Viña Real 1952 CVNE S.A. Mayacamas Vineyards Cabernet Sauvignon 1977 Rioja Napa Valley Level one 3cm, one 3.5cm, three 4cm below cork; all labels torn, One base neck level faded and heavily damp stained; two capsule designs “...powerful, epic wine...Mint, crushed fl owers and licorice lin- 2190 5 bottles per lot $1000–1500 ger on an intense, layered fi nish...” (94 points) Antonio Galloni, Vinousmedia.com, June 2014 Rioja Reserva Especial, Viña Real 1962 CVNE S.A. (See photo opposite page) Rioja 2198 4 magnums per lot $2000–3000 Level one 3.5cm, one 4cm, one 4.5cm below cork; eleven labels damp stained, four torn; one torn capsule; two capsule designs Mayacamas Vineyards Cabernet Sauvignon 1979 “...Elegant, subtle, intense, grows on you. Incredible balance, Napa Valley elegance and complexity...” (19 points) Luis Gutiérrez, JR, 9 December 2011 One label slightly bin soiled 2191 12 bottles per lot $2600–3800 (See photo opposite page) 2199 2 magnums per lot $1000–1500 Rioja Gran Reserva Especial, Castillo Ygay 1964 Marques de Murrieta Mayacamas Vineyards Rioja Cabernet Sauvignon, Napa Mountain 1973 (1 mag) One base neck, one top shoulder level Cabernet Sauvignon, Napa Mountain 1975 (1 mag) 2192 2 bottles per lot $320–480 Base neck level; torn capsule Cabernet Sauvignon 1978 (1 mag) Rioja Gran Reserva, Excelso 1964 Label bin marked and wine stained Bodegas Franco-Españolas (See photo opposite page) Rioja 2200 Above 3 magnums per lot $1500–2200 Two base neck, two top shoulder, three very high shoulder level; three labels nicked, four slightly damp stained, seven slightly scuffed; all wax capsules cracked, four also chipped :: 2193 9 bottles per lot $750–1100 EXCEPTIONAL BORDEAUX AND BURGUNDY FROM Rioja Reserva Especial, Viña Real 1964 CVNE S.A. THE COLLECTION OF A WEST COAST GENTLEMAN Rioja Level four 3cm, three 3.5cm, one 4cm below cork; all labels Most Purchased Upon Release or as Futures From slightly bin soiled, one also wine stained, three also slightly Established Merchants and Recently Removed From scuffed; one slight signs of past seepage Temperature- and Humidity-Controlled Storage “Ash, leather, mushroom. More evolved, with some black olive notes, spicy tomato juice. In the mouth it is monumental...” (17 points) Luis Gutiérrez, JR, 9 December 2011 Château La Mission Haut-Brion 1982 2194 12 half-bottles per lot $750–1100 Graves, cru classé One label slightly scuffed, one slightly damp stained; all cap- Rioja Gran Reserva, Viña Bosconia 1976 sules slightly corroded R. López de Heredia Viña Tondonia, S.A. “...majestic, multidimensional, profound...black truffl e, in- Rioja cense, graphite and high-class, unsmoked cigar tobacco-like Level one 3cm, two 3.5cm, two 4cm below cork; one slightly torn notes...” (100 points) Robert Parker, WA #202, August 2012 label; two chipped wax capsules 2201 4 bottles per lot $2400–3500 2195 6 bottles per lot $1500–2200 Château Lafi te Rothschild 1986 Rioja Blanco Gran Reserva, Viña Tondonia 1957 Pauillac, 1er cru classé R. López de Heredia Viña Tondonia, S.A. All labels very slightly bin soiled; one nicked capsule Rioja “...outstanding richness, a deep color, medium body, a grace- One base neck, one very high shoulder level; one slightly damp ful, harmonious texture, and superb length...” (100 points) stained label; one cracked wax capsule Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 2196 2 bottles per lot $700–1000 2202 4 bottles per lot $3000–4500

Rioja Blanco Gran Reserva, Viña Tondonia 1981 Château Margaux 1986 R. López de Heredia Viña Tondonia, S.A. Margaux, 1er cru classé Rioja One top shoulder level; one label faded, one slightly bin soiled; One top shoulder level; two slightly damp stained labels; one one slightly corroded capsule wax capsule cracked, three chipped “...the aromatics become striking, with notes of smoke, toast, “...bouquet of barley sugar, candle wax, dandelion and a touch crème de cassis, mineral, and white ﬂ owers...high but sweet of melon...ﬁ ne acidity, dried honey and a touch of lemongrass...” tannin, great purity...masculine, full-bodied style...” (98 points) (95 points) Neal Martin, WA #202, August 2012 Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 2197 4 bottles per lot $450–650 2203 2 bottles per lot $650–950

172 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 2198-2200 Château Lafl eur 1989 Chambertin 1990 Armand Rousseau Pomerol Côte de Nuits, grand cru Two base neck, one top shoulder level; all labels glue stained; All labels slightly bin soiled; all capsules slightly corroded one slightly corroded capsule “...stunningly complex mélange of spice, leather, earth and dark “...the aromatics are immediately much more complex...un- fruits...very rich and forward medium weight fl avors of excep- furling to reveal sous-bois, cèpes, sandalwood, black truffl es tional length...A lovely wine...” (93 points) AM, November 3 2011 and beef stock...” (98 points) NM, June 2012 2211 3 bottles per lot $4000–6000 2204 4 bottles per lot $2600–3800 Chambertin 1990 Denis Mortet Château Latour 1990 Côte de Nuits, grand cru Pauillac, 1er cru classé All labels slightly damp stained All labels slightly damp stained; all capsules slightly corroded “...rich and complex...spicy aromas of new oak, earthy black “...vibrant nose of redcurrant, licorice, minerals and tobacco... fruits, and smoke...rich, voluptuously textured, luscious... Thick and large-scaled...explodes in the middle palate. Incred- sweet, expansive, chewy texture, as well as a rich, soft, full- ible unfolding peacock tail of a fi nish...” (98 points) Stephen bodied fi nish...” (91 points) Robert Parker, WA #83, October 1992 Tanzer, IWC, July/August 2002 2212 3 bottles per lot $1100–1700 2205 3 magnums per lot $3000–4500 Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Château Margaux 1990 Côte de Nuits, grand cru Margaux, 1er cru classé All labels damp stained, one also nicked Label scuffed, faded, and slightly torn; capsule corroded and “...nose and fl avors of black fruits, underbrush, minerals, slightly worn smoke, and new oak...one of the longest-lived red Burgundies “...Round and generous with low acidity, but an opulent, made in the last twenty years...” (96 points) eRobertParker.com, full-bodied richness that is fresh with laser-like precision... February 2002 stunning...A sensational effort...” (100 points) Robert Parker, WA 2213 3 bottles per lot $1400–2000 #183, June 2009 2206 1 magnum per lot $1100–1700 ::

Château Beauséjour (Duffau-Lagarrosse) 1990 St-Emilion, 1er grand cru classé (B) A CASE OF LAFITE 1982 ALONG WITH TWO Two base neck level; all labels glue stained VINTAGES OF YQUEM FROM A NEW ENGLAND “One of the most singular Bordeaux I have ever tasted, it GENTLEMAN verges on being port-like...extraordinary minerality and laser-like focus...massively concentrated...” (100 points) Robert Purchased by the Current Owner From a Private Collector Parker, WA #183, June 2009 Who Acquired the Bottles as Futures and Stored Them 2207 4 bottles per lot $2000–3000 in an Ideal Home Cellar. The Current Owner Has Since Secured the Wines in Professional Storage Château Lafi te Rothschild 1995 Pauillac, 1er cru classé Château Lafi te Rothschild 1982 “...sweet, powdered mineral, smoky, weedy cassis-scented Pauillac, 1er cru classé nose. Beautiful sweetness of fruit...medium-bodied, tightly- knit, but gloriously pure, well-delineated...” (95 points) Robert Six base neck, fi ve top shoulder level; one label slightly tissue Parker, WA #115, February 1998 stained, one very slightly scuffed; eight capsules slightly corroded, two slightly torn 2208 4 bottles per lot $2000–3000 “...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by Château Ausone 2000 a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert St-Emilion, 1er grand cru classé (A) Parker, WA #183, June 2009 All labels slightly scuffed 2214 12 bottles per lot $26000–38000 “...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed rock, blueberry, blackberry, and licorice. Extremely Château d’Yquem 1976 rich, full-bodied...sumptuous...” (98+ points) Robert Parker, WA Sauternes, premier cru superieur #189, June 2010 One top shoulder level; both labels slightly damp stained, one 2209 3 bottles per lot $2200–3200 also slightly scuffed; one capsule slightly torn “...continues to go from strength to strength...awesome bou- Château Lafi te Rothschild 2000 quet of spices, honeyed fruit, pineapples, bananas, coconuts, Pauillac, 1er cru classé and overripe melons...full-bodied, viscous, luscious wine...” Slightly bin soiled label (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...graphite, black currants, sweet, unsmoked cigar tobacco, 2215 2 bottles per lot $700–1000 and fl owers...rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 2210 1 magnum per lot $2200–3200

174 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château d’Yquem 1980 Screaming Eagle Cabernet Sauvignon 2003 Sauternes, premier cru superieur Oakville One base neck level; one label damp stained, two slightly damp “...pure, crème de cassis, cedarwood and hints of Asian soy stained, one slightly scuffed sauce and forest ﬂ oor notes...full-bodied, silky-textured, “...its greatest wine since the twin titans of 1975 and 1976. opulent, rich...impeccably well-balanced...” (98 points) Robert Medium golden, with a big, opulent, honeyed, oaky, ﬂ owery, Parker, WA #207, June 2013 tropical fruit bouquet...rich and concentrated...” (93 points) 2222 1 bottle per lot $1100–1700 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

2216 3 bottles per lot $450–650 Screaming Eagle Cabernet Sauvignon 2004 Oakville :: “...Pauillac-like...full body, a velvety texture, fi ne tannins, a multidimensional mouthfeel, and a terrifi c fi nish...The fi nish lasts for a full minute...” (97+ points) Robert Parker, WA #212, April 2014 THIRTEEN VINTAGES OF RARE SCREAMING EAGLE 2223 1 bottle per lot $1100–1700 FROM A WEST COAST COLLECTOR

Purchased Directly From the Winery and Stored in a Screaming Eagle Cabernet Sauvignon 2005 Oakville Custom-Built, Temperature- and Humidity-Controlled “...bouquet of cedar, crème de cassis, licorice, smoke, and Home Cellar earth...sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length...” (98 points) Robert Parker, WA #180, December 2008 Screaming Eagle Cabernet Sauvignon 1996 Oakville 2224 1 bottle per lot $1200–1800 “...reveals lots of structure...hallmark blackberry and cassis liqueur-like notes. Silky-textured, fabulously-concentrated, Screaming Eagle Cabernet Sauvignon 2006 and gorgeously-balanced...” (98 points) Robert Parker, WA Oakville #126, January 2000 “...classic Screaming Eagle nose of crème de cassis, spring 2217 1 bottle per lot $1300–1900 fl owers, and a hint of licorice...should age effortlessly for 20- 25 years.” (95 points) Robert Parker, WA #186, December 2009 Screaming Eagle Cabernet Sauvignon 1997 2225 2 bottles per lot $2200–3200 Oakville “...essence of cassis liqueur intermixed with blackberries, Screaming Eagle Cabernet Sauvignon 2007 minerals, licorice, and toast, this full-bodied, multi-dimen- Oakville sional classic is fabulous...extraordinary purity, symmetry...” “...nose of cassis, spring fl owers, licorice and black currants... (100 points) Robert Parker, WA #126, January 2000 this wine glides gracefully across the palate with a cascade of 2218 1 bottle per lot $2600–3800 purity, equilibrium and compelling complexity...” (100 points) Robert Parker, WA #192, December 2010 Screaming Eagle Cabernet Sauvignon 1999 2226 3 bottles (owc) per lot $5000–7500 Oakville “...gorgeously pure nose of crème de cassis, charcoal, and fl o- Screaming Eagle Cabernet Sauvignon 2009 ral characteristics...opulent, dense, and rich, with exceptional Oakville purity, a viscous texture...” (97 points) Robert Parker, WA #142, “...insanely beautiful...stunning intensity, depth and elegance. August 2002 Dark red berries, fl owers, mint and spices...” (98+ points) 2219 1 bottle per lot $1200–1800 Antonio Galloni, WA #198, December 2011 2227 2 bottles (owc) per lot $2200–3200 Screaming Eagle Cabernet Sauvignon 2001 Oakville Screaming Eagle Cabernet Sauvignon 2010 “...super-powerful, dense and concentrated...crème de cassis, Oakville fl oral and licorice notes...great purity, a full-bodied mouth- “...aromas of crushed boysenberry, wild herbs, licorice and feel...brilliant...” (99 points) Robert Parker, WA #195, June 2011 spearmint...highly concentrated, pliant fl avors of black fruits, 2220 1 bottle per lot $1400–2000 cocoa powder and fl owers...” (97(+?) points) Stephen Tanzer, IWC, May/June 2013 Screaming Eagle Cabernet Sauvignon 2002 2228 2 bottles (owc) per lot $3000–4500 Oakville “Beautiful fl oral notes intermixed with crème de cassis, Screaming Eagle Cabernet Sauvignon 2011 licorice and charcoal...Opulent, broad, full-bodied and more Oakville mature than I expected...deep, rich Cabernet...” (97+ points) “...scents of cassis, musky cigar tobacco and bitter choco- Robert Parker, WA #201, June 2012 late...fl oral and cedar nuances...dark berry and cigar box 2221 1 bottle per lot $1300–1900 fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2014 2229 3 bottles (owc) per lot $3000–4500 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 175 A SELECTION OF FINEST OLD AND NEW WORLD Krug, Clos du Mesnil 1982 WINES FROM THE COLLECTION OF A LONG Côte des Blancs, Le Mesnil-sur-Oger TIME COLLECTOR, FRIEND, AND MULTI-REPEAT “...another pretty wine that is drinking beautifully today...it is amazing how much chalkiness and pure minerality comes CONSIGNOR through...” (94 points) AG, July 2011

Purchased as Futures From Established Merchants and 2237 1 bottle per lot $1000–1500 Recently Removed From a Custom-Built, Temperature and Humidity-Controlled Home Cellar Krug, Brut 1988 Reims Very slightly scuffed label Château Pétrus 1997 Pomerol “...extraordinary depth of fl avor, vinosity and class...penetrating but perfectly harmonious, lipsmacking acidity...wonderfully “...bouquet of mocha, dried tomato skin, and black fruits. In ripe fruit...explosive fl avor...” (96+? points) Stephen Tanzer, IWC the mouth, it is one of the most muscular 1997s, exhibiting November/December 2001 outstanding concentration, length, intensity, and depth...” (91 points) Robert Parker, WA #128, April 2000 2238 1 magnum per lot $850–1300 2230 6 bottles (owc) per lot $5500–8500 Krug, Clos d’Ambonnay 1996 Château Lafi te Rothschild 1978 (1) Montagne de Reims, Ambonnay Château Mouton Rothschild 1994 (2) “...has fi nally begun to emerge from the bracing acidity and powerful wall of structure that obscured the fruit when the Château Latour 1995 (1) wine was fi rst released...strikingly pure in every way.” (97+ Château Mouton Rothschild 1995 (1) points) AG, November 2010 Damp stained label 2239 1 bottle per lot $1100–1700 Château Latour 1996 (1) Label slightly scuffed and slightly bin marked 2231 Above 6 bottles per lot $1900–2800 Opus One 1996 Napa Valley “This seamless, full-bodied wine is more velvety-textured, Château Cheval Blanc 2000 (1) opulent, and succulent than past vintages. The long fi nish is Château Lafi te Rothschild 2000 (1) fi lled with glycerin, ripe fruit, and sweet tannin...” (94 points) Château Mouton Rothschild 2000 (1) Robert Parker, WA #126, January 2000 2232 Above 3 bottles per lot $2600–3800 2240 3 magnums (owc) per lot $1100–1700

La Tâche 1988 Domaine de la Romanée-Conti Joseph Phelps Vineyards Red Wine, Insignia 2006 Côte de Nuits, grand cru Napa Valley Slightly bin marked label; slightly scuffed vintage label “...a superb effort in this vintage...notes of licorice, black cur- “...nose of Asian spices, hoisin, soy and a trace of oak...sweet, rants, charcoal, black olives, and graphite. Full-bodied, pure, long, structured and beautifully complex ﬂ avors...ﬁ ne length... and rich with moderately high tannins...” (95+ points) Robert the power is impressive...” (93 points) AM, September 9 2005 Parker, WA #186, December 2009 2233 1 bottle per lot $1300–1900 2241 12 bottles (2 owc) per lot $1000–1500

Romanée-Conti 2004 Domaine de la Romanée-Conti :: Côte de Nuits, grand cru “...sexy nose offers plum, raspberry, fl owers, smoke and earth...seemed to gain sweetness with aeration, showing an RED BORDEAUX, SAUTERNES, AND PORT FROM increasingly fat, seamless texture...” (94(+?) points) Stephen THE CELLAR OF A WEST COAST COLLECTOR Tanzer, IWC, March/April 2007 2234 1 bottle per lot $7000–10000 Purchased From Established Merchants and Recently Removed From a Custom-Built, Temperature- and Echézeaux 2004 Domaine de la Romanée-Conti Humidity-Controlled Home Cellar Côte de Nuits, grand cru “...nose of moderately high-toned spicy black fruit trimmed in Château Latour 1970 violets and fl oral notes that remains completely primary leads Pauillac, 1er cru classé to supple but intense fl avors...” (91 points) AM, February 27 2009 Three top shoulder, two very high shoulder level; one slightly 2235 1 bottle per lot $500–750 damp stained label; one capsule torn, four very slightly corroded “...medium-deep red. Medicinal, austere nose of plum and Richebourg 2005 Domaine de la Romanée-Conti chocolate...Fat and plump...very satisfying drink...” (90 points) Côte de Nuits, grand cru Stephen Tanzer, IWC, July/August 2002 Slightly scuff marked label 2242 5 bottles per lot $1400–2000 “...red, black, blue and violet aromas...rich, full and sweet fl a- vors that are quite fl oral in the mouth, all wrapped in a detailed and punchy fi nish...” (97 points) AM, Issue 29, 1st Quarter 2008 2236 1 bottle per lot $1300–1900

176 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 1975 Château d’Yquem 1975 Pauillac, 1er cru classé Sauternes, premier cru superieur Top shoulder level Two top shoulder level; one label wine stained, one slightly torn; “...sweet nose of cedar, chocolate, cassis, and spices, good two capsules torn, two slightly corroded ripe fruit and extraction, and a weighty, large-scaled, tannic “...may turn out to be the greatest of the modern-day fi nish...the second-best Mouton of the decade.” (91 points) Yquems...a wine of astonishing power and fi nesse, with a fi n- Robert Parker, WA #103, February 1996 ish that must be tasted to be believed...” (99 points) Robert M. 2243 1 double-magnum (3L) (owc) per lot $800–1200 Parker, Jr., Bordeaux, 3rd Edition (1998) 2252 3 half-bottles per lot $750–1100 Château Pétrus 1975 Pomerol Château d’Yquem 1976 One top shoulder, two very high shoulder level; one label slightly Sauternes, premier cru superieur nicked, one slightly scuffed, two slightly damp stained; three Two base neck, two top shoulder level; two slightly damp stained capsules slightly corroded; two importers labels; one slightly torn capsule; multiple importers “...nose of over-ripe black-cherries, mocha/chocolate, and “...continues to go from strength to strength...awesome bou- truffl es...ferociously tannic, but awesomely concentrated...” quet of spices, honeyed fruit, pineapples, bananas, coconuts, (98 points) Robert Parker, WA #103, February 1996 and overripe melons...full-bodied, viscous, luscious wine...” 2244 3 bottles per lot $4500–6500 (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 2253 4 bottles per lot $1400–2000 Château d’Yquem 1967 Sauternes, premier cru superieur Château d’Yquem 1979 Top shoulder level; slightly damp stained label; orange-gold in Sauternes, premier cru superieur color Half-bottles: Two base neck, six top shoulder level; one label “...scents of mandarin, marmalade, wet wool and Japanese slightly damp stained, one with tissue adhered; Bottle: Top yuzu...palate is well-balanced with fi ne tension and beautifully shoulder level judged acidity...” (93 points) Neal Martin, eRobertParker.com “...immensely attractive...Light golden, with Yquem’s typically #213, June 2014 oaky, spicy, buttery, ripe bouquet...intense and well balanced...” 2245 1 bottle per lot $800–1200 (88 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 2254 11 half-bottles and 1 bottle per lot $1100–1700 Château d’Yquem 1971 Sauternes, premier cru superieur Château Coutet 1981 Lot 2246: Two top shoulder level; one torn capsule; one slightly Barsac, 1er cru classé sunken cork; orange-gold in color; two importers; Lot 2247: Two Lot 2255: Six base neck, six top shoulder level; one label slightly base neck, ten top shoulder level; three nicked labels; orange- nicked, two slightly damp stained, three slightly nicked; two gold in color capsules torn, two corroded, four slightly corroded; “...a truly spellbinding nose that has such energy and frisson Lot 2256: Ten base neck, six top shoulder, two very high shoul- that you don’t know where to look. You can detect Mirabelle, der level; four capsules torn, four slightly corroded ripe Satsumas, citrus peel and beeswax...” (97 points) Neal 2255 18 half-bottles per lot $320–480 Martin, eRobertParker.com #213, June 2014 2256 24 half-bottles (owc) per lot $480–750 2246 3 bottles per lot $1100–1700 2247 12 bottles per lot $4200–6500 Château d’Yquem 1983 Sauternes, premier cru superieur Château Rieussec 1975 Base neck level; worn capsule Sauternes, 1er cru classé “...staggering display of extract and a mind-boggling amount Lot 2248: One base neck, ten top shoulder, one very high shoul- of glycerin...huge, honeyed, pineapple, coconut, and caramel der level; four capsules torn, two slightly corroded, ten corroded; fl avors, massive extract...” (96 points) Robert M. Parker, Jr., Lot 2249: Three base neck, nine top shoulder level; three labels Bordeaux, 3rd Edition (1998) slightly damp stained; four capsules torn, fi ve corroded, six 2257 1 imperial (6L) (owc) per lot $2000–3000 slightly corroded; Lot 2250: Six base neck, fi ve top shoulder, one very high shoulder level; three labels slightly damp stained; two capsules torn, four slightly corroded, eight corroded Château Coutet 1979 (3) “...concentrated, and rich...decades of life ahead of it. Lemon, One base neck, two top shoulder level; one label slightly tropical fruit, and vanillin oaky aromas...balance and richness...” nicked, one slightly damp stained; one capsule slightly cor- (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) roded 2248 12 bottles (owc) per lot $750–1100 Château Rieussec 1979 (1 hb) 2249 12 bottles (owc) per lot $750–1100 Top shoulder level; slightly damp stained label; slightly cor- 2250 12 bottles (owc) per lot $750–1100 roded capsule Château Rieussec 1980 (1 hb) Base neck level; slightly damp stained label Château Suduiraut 1975 Sauternes, 1er cru classé Château Coutet 1983 (7 hbs) Two base neck, one top shoulder level; fi ve slightly damp Five base neck, four top shoulder level; two labels damp stained, stained labels; four slightly corroded capsules seven slightly damp stained 2258 Above 9 half-bottles and 3 bottles per lot $400–600 2251 12 half-bottles per lot $320–480

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 177 Château Rieussec 1986 (16 hbs) Château Mouton Rothschild 1989 Two labels torn, two slightly damp stained, four slightly Pauillac, 1er cru classé scuffed; one nicked capsule All base neck level; two importers Château d’Yquem 1986 (1) “...scents of cedar, sweet black fruits, lead pencil, and toasty Top shoulder level; label slightly bin marked and slightly damp oak...elegant, medium-bodied restrained...beautifully made, stained stylish...” (90 points) Robert Parker, WA #109, February 1997 2259 Above 16 half-bottles and 1 bottle per lot $600–900 2266 6 bottles per lot $1500–2200

Scharzhofberger Riesling BA 1971 Joseph Koch Château Mouton Rothschild 1990 Mosel-Saar-Ruwer Pauillac, 1er cru classé AP# 06-73; level one 3cm, two 4cm below cork All top shoulder level; three slightly damp stained labels 2260 5 half-liters per lot $1000–1500 “...great richness...Blackcurrant fruit gum character...smooth, welcoming and appetising...Quite a tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 Cockburn Vintage Port 1963 (3) 2267 6 bottles per lot $1500–2200 One label slightly damp stained Graham Finest Reserve 1963 (2) Château Mouton Rothschild 1993 One label damp stained, one slightly damp stained; one Pauillac, 1er cru classé slightly bin marked Lot 2268: Eight BATF-approved labels, three Balthus labels; one Sandeman Vintage Port 1963 (2) label slightly damp stained, one slightly torn; two importers; Both labels slightly damp stained Lot 2269: Balthus labels; one label slightly scuff marked, one 2261 Above 7 bottles per lot $800–1200 slightly damp stained “...a sweet, pain grillé, roasted nut, and cassis-scented bouquet that is just beginning to open...richness of fruit, a sweet, Dow’s Vintage Port 1977 (9) ripe, pureness to the wine...outstanding balance...” (90 points) One base neck, one top shoulder level; one label slightly torn, Robert Parker, WA #109, February 1997 three slightly scuffed; two torn capsules; two slight signs of past seepage 2268 11 bottles per lot $2400–3500 Fonseca Vintage Port 1977 (1) 2269 2 magnums per lot $850–1300 2262 Above 10 bottles per lot $650–950 Château Mouton Rothschild 1995 Pauillac, 1er cru classé Dow’s Vintage Port 1983 (5 hbs & 1) “...aromas of cassis, truffl es, coffee, licorice, and spice... Bottle: Base neck level; slightly damp stained label superb density...rich mid-palate, and a layered, profound fi n- Dow’s Vintage Port 1985 (3 hbs) ish...” (95 points) Robert Parker, WA #115, February 1998 All top shoulder level 2270 6 bottles per lot $1800–2800 2263 Above 8 half-bottles and 1 bottle per lot $180–280 Château Mouton Rothschild 1967 (1) :: Reserve du Château; top shoulder level; damp stained label; torn capsule Château Mouton Rothschild 1971 (1) A STELLAR GROUP FEATURING DRC, MOUTON, High shoulder level; slightly bin soiled label AND FIRST GROWTH VERTICAL ASSORTMENTS Château Mouton Rothschild 1973 (1 mag) Top shoulder level; label scuffed and damp stained; torn Purchased From Reputable Retailers and Stored Under capsule Temperature- and Humidity-Controlled Conditions Château Mouton Rothschild 1974 (1) Very high shoulder level Château Mouton Rothschild 1976 2271 Above 3 bottles and 1 magnum per lot $800–1200 Pauillac, 1er cru classé One top shoulder, two very high shoulder, two high shoulder Château Mouton Rothschild 1979 (3) level; all labels slightly damp stained; two slightly corroded One top shoulder, one very high shoulder, one high shoulder capsules level; all labels slightly scuff marked 2264 5 bottles per lot $1100–1700 Château Mouton Rothschild 1981 (1) Very high shoulder level; scuff marked label Château Mouton Rothschild 1983 2272 Above 4 bottles per lot $650–950 Pauillac, 1er cru classé Label damp stained and scuff marked Château Mouton Rothschild 1988 (1) “...blackcurrants, black-cherries, olives, and minerals. Base neck level Medium-bodied...sweet but noticeable tannin in the fi nish, as Château Mouton Rothschild 1992 (1) well as beautiful elegance and complexity...” (91 points) Robert Base neck level Parker, WA #88, August 1993 Château Mouton Rothschild 1994 (2) 2265 1 double-magnum (3L) per lot $850–1300 One nicked label 2273 Above 4 bottles per lot $1000–1500

178 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 1983 A COMPELLING OFFERING OF EUROPEAN AND Pauillac, 1er cru classé AMERICAN WINE FROM THE COLLECTION OF AN Four base neck, two top shoulder level; one damp stained label EAST COAST DOCTOR AND REPEAT CONSIGNOR “...Massive impact. Big, supple. Very, very bold and ﬂ attering. Some mintiness. Very, very long...” (18+ points) Jancis Robin- Recently Removed From Long-Term, Professional Wine son, JR, 7 October 2002 Storage 2274 6 bottles per lot $1500–2200

Château Laﬁ te Rothschild 1953 Château Grand-Puy-Lacoste 1986 Pauillac, 1er cru classé Pauillac, 5me cru classé Very high shoulder level; damp stained label Label damp stained and slightly wine stained; signs of past seepage “...extraordinary Laﬁ te fragrance of minerals, lead pencil, “...classic nose of cedar, blackcurrants, smoke, and vanil- cedar, and spice. It is velvety-textured, wonderfully round, lin...powerful, authoritatively rich, and loaded with fruit...” (91 and sweet, but so well-delineated and balanced...” (99 points) points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Robert Parker, WA #95, October 1994 2275 1 double-magnum (3L) per lot $220–320 2282 1 bottle per lot $1400–2000

Château Grand-Puy-Lacoste 1990 Château Gruaud Larose 1982 Pauillac, 5me cru classé St-Julien, 2me cru classé “...nose of crème de cassis, spring fl owers...full-bodied, plush, Two base neck, two top shoulder level and expansive with impressive levels of glycerin and purity...en- dearing texture...” (96 points) Robert Parker, WA #183, June 2009 “...dense, thick, unctuously textured...scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One 2276 6 bottles per lot $950–1400 of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 Château Calon-Ségur 1995 2283 6 bottles per lot $1600–2400 St-Estèphe, 3me cru classé All base neck level Château Léoville Poyferré 1982 “...cassis intertwined with truffl es, chocolate, and beef blood- St-Julien, 2me cru classé like aromas...fabulous density and purity, and a boatload of Four base neck, one top shoulder level; all labels damp stained, tannin...” (92 points) Robert Parker, WA #115, February 1998 three also slightly scuffed 2277 12 bottles per lot $750–1100 “...brilliant effort...sweet, fl owery bouquet revealing plenty of crème de cassis, plum, and cherry notes, stunning concentra- Château Margaux 1986 (1) tion, a boatload of power, sweet tannins...” (95 points) Robert Base neck level; label damp stained and slightly torn; worn Parker, WA #183, June 2009 capsule 2284 6 bottles per lot $900–1400 Château Margaux 1989 (1) Base neck level; nicked label Château Haut-Brion 1985 Château Margaux 1992 (1) Graves, 1er cru classé Base neck level; label slightly scuffed and slightly damp stained Two slightly bin marked labels 2278 Above 3 bottles per lot $750–1100 “...jammy black fruits, smoke, cedar, herbs, and new oak... concentrated, rich, gorgeously proportioned and layered...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Haut-Brion 1990 (1) Bin marked label 2285 4 bottles per lot $1000–1500 Château Lafi te Rothschild 1990 (1) Château Latour 1990 (2) Château l’Arrosée 1990 Both base neck level; both labels slightly bin marked St-Emilion, grand cru classé 2279 Above 4 bottles per lot $2000–3000 One base neck, one top shoulder level; three nicked labels “Toasty oak, loamy soil, sweet black cherry and black currant, and a whiff of herbs...reveals the sweetness, lushness, and Romanée-Conti 1973 Domaine de la Romanée-Conti low acidity that characterize this vintage...” (90 points) Robert Côte de Nuits, grand cru Parker, WA #183, June 2009 Level 4cm below cork; slightly damp stained label; slightly torn 2286 6 bottles per lot $450–650 domaine and monopole labels; torn capsule with top of cork slightly exposed 2280 1 bottle per lot $5500–8500 Château Le Bon Pasteur 1990 Pomerol Six base neck, one top shoulder level; all labels slightly glue Romanée-St.-Vivant 1984 Domaine de la Romanée-Conti stained Côte de Nuits, grand cru “...aromas of mocha, caramel, spice box, ripe plums, and hints Level 3.5cm below cork; damp stained label of fi gs as well as black cherries. Soft, creamy, expansive, sexy, 2281 1 bottle per lot $400–600 and fl eshy...” (91 points) Robert Parker, WA #183, June 2009 :: 2287 10 bottles per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 179 Château Cos d’Estournel 1990 Côte Rôtie, La Mouline 2000 Guigal St-Estèphe, 2me cru classé Northern Rhône Two importers “...ripe aromas of roasted currant, plum and woodsmoke. Very “...sweet berry fruit intermixed with spice box, herbs, and sweet, supple and gentle, with enticing fl avors of redcurrant, spring fl owers. Expansive, round, and sensual, with wonderful tobacco, spices and pepper...excellent clarity and depth...” (93 purity as well as lushness...irresistible...” (94 points) Robert points) Stephen Tanzer, IWC, January/February 2005 Parker, WA #183, June 2009 2295 6 bottles per lot $800–1200 2288 6 bottles per lot $800–1200 Côte Rôtie, La Turque 2000 Guigal Château Troplong-Mondot 1990 Northern Rhône St-Emilion, grand cru classé One slightly nicked label Three base neck level “...notes of espresso, Chinese black tea, plum, fi g, and black “...notes of coffee, blackberries, licorice, camphor, and currant fruit. It is undeniably a top success for this somewhat espresso. Rich and full-bodied with lavish fruit, high glycerin, challenging vintage...” (93 points) Robert Parker, WA #156, low acidity, and stunning purity...” (98 points) Robert Parker, WA December 2004 #183, June 2009 2296 6 bottles per lot $750–1100 2289 11 bottles (owc) per lot $1700–2600 Riesling, Clos Ste. Hune 1999 Trimbach Château Clinet 1995 Hunawihr, Haut-Rhin, Alsace Pomerol Two labels nicked, two slightly damp stained, one slightly bin Six base neck, three top shoulder level marked “Another extraordinary wine made in a backward vin de garde “Very closed nose hints at pineapple and minerals...classic style, the 1995 Clinet represents the essence of Pomerol...a fl avors of citrus skin and mineral dust, along with Chablis-like dense, impressive offering...” (96 points) Robert Parker, WA muskiness and hazelnut. Very long, dusty and brisk on the fi n- #115, February 1998 ish...” (91(+?) points) Stephen Tanzer, IWC, July/August 2001 2290 9 bottles (owc) per lot $900–1400 2297 10 bottles per lot $1000–1500

Château Monbousquet 2003 Charles Heidsieck, Cuvée Champagne Charlie 1985 (3) St-Emilion Two scuffed labels “...offers up notes of smoky meats, melted licorice, jammy Bollinger, R.D., Extra Brut 1990 (3) black cherries, spice box, earth, and cedar...plump, fl eshy, Disgorged November 18th 2004 sexy, unfi ned, unfi ltered wine...” (93 points) Robert Parker, WA Dom Pérignon, Oenothèque (2003 Disgorgement) 1990 (2) #164, April 2006 2298 Above 8 bottles per lot $1700–2600 2291 12 bottles (owc) per lot $480–750

Unico 1994 Bodegas Vega Sicilia Château Mouton Rothschild 1993 (5) Ribera del Duero BATF-approved labels; one label slightly scuff marked One slightly damp stained label Château Mouton Rothschild 1994 (5) “...notes of raspberry, wild strawberry and mulberry with sen- 2292 Above 10 bottles per lot $2400–3500 sational minerality and vigor...blackberry, strawberry, citrus lemon, orange peel and a touch of cedar...” (96 points) Neal Martin, eRobertParker.com #202, August 2012 Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot Côte de Nuits, grand cru 2299 6 bottles per lot $1800–2800 Two slightly nicked labels “...decadent aromas of red cherry, leather and underbrush. Dominus 2001 Plush, fat and large-scaled; a full-blown expression of soil, with Napa Valley notes of smoke and game...” (93 points) Stephen Tanzer, IWC, “...ﬂ awless, seamless example of elegant, complex Napa March/April 2007 Cabernet...gorgeous, sexy, opulent, dense...sweet caramel, 2293 6 bottles per lot $750–1100 mocha, crème de cassis and kirsch notes...” (98 points) Robert Parker, WA #195, June 2011 2300 12 bottles per lot $1400–2000 Corton-Charlemagne 2006 Bonneau du Martray Côte de Beaune, grand cru “...complex, ripe and elegant mix of green apple, spice and Colgin minerality...round, rich, detailed and stony ﬂ avors that pos- Cabernet Sauvignon, Herb Lamb Vineyard 2001 (5) sess ample mid-palate fat and superb depth of material...” (94 Cabernet Sauvignon, Tychson Hill Vineyard 2001 (3) points) AM, Issue 35, 3rd Quarter 2009 Red Wine, Cariad 2001 (4) 2294 6 bottles (owc) per lot $480–750 2301 Above 12 bottles per lot $2600–3800 ::

180 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com A TANTALIZING ASSORTMENT OF RIESLING FROM Riesling, Clos Ste. Hune 1990 Trimbach ALSACE AND GERMANY FROM A PROMINENT Hunawihr, Haut-Rhin, Alsace WEST COAST COLLECTOR WHO IS A FREQUENT Bottle: Scuff marked label; Half-bottles: Two labels slightly damp stained CONSIGNOR AND LONG-TIME FRIEND “Tense, minerally and lively - and really so youthful-tasting, but with great undertow. Tingling and exciting and long. All Wines Purchased Upon Release From Established Clearly a very special wine with the most extraordinary zest...” Merchants or Directly From the Estates and Cellared (19 points) Jancis Robinson, JR, 6 August 2009 Since in Ideal Temperature- and Humidity-Controlled 2307 1 bottle and 5 half-bottles per lot $900–1400 Home Storage Some of us have had the pleasure of sharing wines from Riesling, Clos Ste. Hune 1993 Trimbach this collector's cellar and all of them have been exemplary. Hunawihr, Haut-Rhin, Alsace “Coppery gold. Mellow nutty nose. Racy, off dry, the sort of balance that’s very common in German Grosses Gewächs... TRIMBACH Long. This would make a very friendly aperitif.” (17.5 points) Jancis Robinson, JR, 13 September 2012 Founded in 1626, one of the oldest fi rms in France. 2308 1 magnum (oc) per lot $400–600 Longstanding international reputation. True to Alsace, they refrain from using new oak, bottle early to preserve freshness and fruitness, and only release their wines after Riesling, Clos Ste. Hune 1998 Trimbach they've had several years to mature in the bottle. Wines Hunawihr, Haut-Rhin, Alsace from their Clos St. Hune vineyard are certainly some of the One label slightly nicked fi nest in Alsace, representing the very essence of Riesling. “...spectacular wine...magnifi cent aromatic purity, with complex herbal, mineral, and crisp pear scents. Medium to full-bodied, and awesomely broad, powerful, and harmoni- Riesling, Clos Ste. Hune, VT 1983 Trimbach ous...breathtakingly intense.” (95 points) Pierre Rovani, WA Hunawihr, Haut-Rhin, Alsace #129, June 2000 One label slightly nicked 2309 6 bottles per lot $800–1200 2302 6 bottles per lot $1500–2200 Riesling, Clos Ste. Hune 2000 (2) Riesling, Clos Ste. Hune 1985 Trimbach Riesling, Clos Ste. Hune 2001 (5) Hunawihr, Haut-Rhin, Alsace Two nicked labels; two importers Level one 3cm, four 3.5cm, two 4cm, one 4.5cm below cork; one Both above Trimbach label slightly scuffed, one slightly damp stained 2310 Above 7 bottles per lot $900–1400 “Aromas of peach, grapefruit and pineapple, along with a sake-like saline quality. Compellingly youthful and juicy on the palate...” (94(+?) points) Stephen Tanzer, IWC, March 2012 Scharzhofberger Riesling BA, #43 1976 Egon Müller - Scharzhof 2303 10 bottles per lot $2400–3500 Mosel-Saar-Ruwer AP# 43-77; all labels slightly scuffed; all capsules slightly cor- Riesling, Clos Ste. Hune 1988 Trimbach roded Hunawihr, Haut-Rhin, Alsace 2311 3 bottles per lot $1800–2800 One label slightly nicked, one slightly bin marked “...complex fl avors of peach, tarragon, licorice, herbal tea and dried fl owers. Wonderfully nuanced...” (93(+?) points) Stephen Wehlener Sonnenuhr Riesling Auslese, #18 1983 Tanzer, IWC, March 2012 Joh. Jos. Prüm Mosel-Saar-Ruwer 2304 6 bottles per lot $1200–1800 AP# 18-85; one label scuff marked, one slightly nicked, one slightly damp stained, two wine stained Riesling, Clos Ste. Hune, VT 1989 Trimbach 2312 5 bottles per lot $500–750 Hunawihr, Haut-Rhin, Alsace Level one 3cm below cork “Very, very fully round and rich. Lots of residual sugar. Great Scharzhofberger Riesling Eiswein, #6, auction 1985 with very very hot (cayenne)potted crab. Sappy. Lively.” (19 von Hövel points) Jancis Robinson, JR, 20 June 2008 Mosel-Saar-Ruwer 2305 6 half-bottles per lot $600–900 AP# 06-86; all labels slightly torn, one also ink marked 2313 3 half-bottles per lot $600–900 Riesling, Clos Ste. Hune, VT, Hors Choix 1989 Trimbach Hunawihr, Haut-Rhin, Alsace Wachenheimer Rechbächel Riesling BA, #11 1989 One nicked label Dr. Bürklin-Wolf “...nose combines apricot, caramel and burnt sugar...fruit- Pfalz driven orange and apricot fl avors...stains the palate on the very AP# 11-90 long aftertaste...” (96 points) Stephen Tanzer, IWC, March 2012 2314 3 half-bottles per lot $200–300 2306 5 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 181 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, La Tâche 2005 Domaine de la Romanée-Conti #25 1990 Joh. Jos. Prüm Côte de Nuits, grand cru Mosel-Saar-Ruwer “...the aromatic breadth here is simply dazzling...equivalent AP# 25-91; all labels slightly scuff marked, one also slightly to a vinous bomb exploding on the cuts-like-a-knife fi nish... damp stained, three also slightly torn huge but utterly classy and stylish...” (99 points) AM, Issue 29, “Harmonious, honeyed botrytis; fairly sweet, rich, mouthfi ll- 1st Quarter 2008 ing...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 2321 1 bottle per lot $2200–3200 2315 12 bottles per lot $2600–3800 La Tâche 2006 Domaine de la Romanée-Conti Brauneberger Juffer-Sonnenuhr Riesling Auslese, Côte de Nuits, grand cru Goldkapsel, #15 1993 (5) “...hallmark spice and fl oral components...wonderfully defi ned AP# 15-94; one label slightly nicked, one slightly scuff and precise...already harmonious...In a word, magnifi cent...a marked, two slightly scuffed, two slightly damp stained Zen-like vintage for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009 Brauneberger Juffer-Sonnenuhr Riesling Auslese, Goldkapsel, #16 1985 (6) 2322 1 bottle per lot $1300–1900 AP# 16-86; one label slightly torn, one slightly wine stained, three slightly damp stained; one capsule torn, fi ve slightly corroded La Tâche 2002 (2) Both above Fritz Haag - Dusemonder Hof Richebourg 2002 (2) 2316 Above 11 bottles per lot $900–1400 Romanée-St.-Vivant 2002 (2) Grands-Echézeaux 2002 (2) Maximin Grünhäuser Herrenberg Riesling Eiswein, Both labels slightly bin marked #31 1995 (5 hbs) Echézeaux 2002 (2) AP# 31-96; one label slightly torn, two slightly damp stained, One slightly bin marked label two wine stained Vosne-Romanée, Cuvée Duvault-Blochet 2002 (2) Maximin Grünhäuser Herrenberg Riesling Eiswein, One slightly damp stained label; one slightly worn capsule #32 1995 (1 hb) All above Domaine de la Romanée-Conti AP# 32-96 2323 Above 12 bottles per lot $10000–15000 Both above von Schubert - Maximin Grünhaus 2317 Above 6 half-bottles per lot $700–1000 La Tâche 2003 (1) Very slightly bin marked label :: Richebourg 2003 (1) Grands-Echézeaux 2003 (1) DOMAINE DE LA ROMANEE CONTI FROM THE All above Domaine de la Romanée-Conti CELLAR OF A MIDWESTERN COLLECTOR 2324 Above 3 bottles per lot $3200–4800

Purchased Upon Release From an Established Merchant and Stored Since Purchase in a Eurocave Refrigeration Unit La Tâche 2007 (1) Slightly bin marked label Romanée-St.-Vivant 2007 (1) La Tâche 2000 Domaine de la Romanée-Conti Echézeaux 2007 (1) Côte de Nuits, grand cru All above Domaine de la Romanée-Conti Slightly bin marked label “...aromas of cassis, violet and minerals. Rich, sweet, suave 2325 Above 3 bottles per lot $2400–3500 and penetrating...lovely mineral character and integrated acidity...Very primary, long and subtle...” (94 points) Stephen :: Tanzer, IWC, March/April 2003 2318 1 bottle per lot $1500–2200 RARE WINES INCLUDING A STUNNING SELECTION Echézeaux 2004 Domaine de la Romanée-Conti OF DRC Côte de Nuits, grand cru One label slightly torn, one very slightly bin marked Most Purchased Upon Release From Established “...nose of moderately high-toned spicy black fruit trimmed in Merchants and Recently Removed From an Underground violets and fl oral notes that remains completely primary leads Cellar With a Temperature of 55°F to supple but intense fl avors...” (91 points) AM, February 27 2009 2319 2 bottles per lot $1000–1500 Château Mouton Rothschild 1992 Pauillac, 1er cru classé La Tâche 2004 Domaine de la Romanée-Conti 2326 6 bottles per lot $1500–2200 Côte de Nuits, grand cru “...nose of rose petals, violets and seductive spice notes...a linear, mouth coating fi nish that detonates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, 1st Quarter 2007 2320 1 bottle per lot $1200–1800

182 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafi te Rothschild 1996 BORDEAUX FROM CLASSIC VINTAGES Pauillac, 1er cru classé One label slightly nicked, one slightly damp stained Purchased as Futures From Reputable Retailers and “...nose of lead pencil, minerals, fl owers, and black currant Recently Removed From Professional Storage scents. Extremely powerful and full-bodied...oozing with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 2327 2 bottles per lot $1400–2000 Château Lafi te Rothschild 1963 Pauillac, 1er cru classé Both high shoulder level; both labels slightly damp stained Château Margaux 1996 Margaux, 1er cru classé 2336 2 bottles per lot $500–750 One base neck level “...pure notes of blackberries, cassis, pain grillé, and fl owers, Château Calon-Ségur 1966 gorgeous sweetness...seamless personality...layers of fl avor in St-Estèphe, 3me cru classé the mouth...” (99 points) Robert Parker, WA #122, April 1999 Three top shoulder, one very high shoulder, six high shoulder 2328 4 bottles per lot $1500–2200 level; two labels tattered and worn “...classic cedary nose and fl avour, fi rm and dry...Most recently...lovely colour, bouquet of fl avour. Soft...perfect Château Pétrus 1997 claret...*****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Pomerol 2337 10 bottles (owc) per lot $800–1200 “...bouquet of mocha, dried tomato skin, and black fruits... outstanding concentration, length, intensity, and depth...” (91 points) Robert Parker, WA #128, April 2000 Château Pétrus 1973 2329 1 bottle per lot $900–1400 Pomerol Top shoulder level; slightly damp stained label; slightly corroded capsule Château Mouton Rothschild 1993 (3) Two Balthus labels, one BATF-approved label, one label “...intense, spicy, sweet, mocha, and black-cherry-scented slightly scuffed and slightly damp stained; two importers nose...admirable fruit and purity, and a long, lush, super-soft fi nish...” (90 points) Robert Parker, WA #90, December 1993 Château Haut-Brion 1994 (2) 2338 1 magnum per lot $1600–2400 2330 Above 5 bottles per lot $1100–1700

Château Haut-Brion 1976 Romanée-Conti 2009 Domaine de la Romanée-Conti Graves, 1er cru classé Côte de Nuits, grand cru One level 3.5cm below cork; both labels damp stained; both “...elusive, intensely cerebral...Floral notes add lift on the vivid, capsules slightly corroded kaleidoscopic fi nish...breathtaking exuberance and richness...” “...a true earthy tobacco nose and fl avour, its dry fi nish now (98+ points) Antonio Galloni, eRobertParker.com #200, April 2012 tinged with a touch of bitterness...July 1999 **** Drink soon.” 2331 1 bottle per lot $9000–14000 Michael Broadbent, Vintage Wine, Harcourt (2002) 2339 2 bottles per lot $420–650 Richebourg 2003 (1) Label nicked and slightly scuff marked Château Margaux 1979 Richebourg 2005 (1) Margaux, 1er cru classé Both above Domaine de la Romanée-Conti All top shoulder level; all capsules slightly creased and slightly 2332 Above 2 bottles per lot $2200–3200 corroded “...a classy, elegant example of Margaux...moderately intense nose of sweet black currant fruit intermixed with minerals, Romanée-St.-Vivant 2003 (1) vanillin, and fl oral scents...sweet fruit...” (93 points) Robert M. Romanée-St.-Vivant 2004 (1) Parker, Jr., Bordeaux, 3rd Edition (1998) Romanée-St.-Vivant 2007 (1) 2340 3 bottles per lot $650–950 All above Domaine de la Romanée-Conti 2333 Above 3 bottles per lot $1900–2800 Château Latour 1982 Pauillac, 1er cru classé Echézeaux 2005 (1) Top shoulder level Grands-Echézeaux 2006 (1) “...sweet tannins as well as extraordinarily decadent, even Both above Domaine de la Romanée-Conti extravagant levels of fruit, glycerin, and body...exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009 2334 Above 2 bottles per lot $1200–1800 2341 1 bottle per lot $1300–1900

Penfolds Grange 1995 (1) Penfolds Grange 1996 (3) Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé Penfolds Grange 1997 (2) “...an aromatic explosion that is unparalleled...rich, full-bod- Penfolds Grange 1999 (1) ied, opulent...an incredible expression of a noble terroir in a 2335 Above 7 bottles per lot $1500–2200 top vintage...” (98 points) Robert Parker, WA #183, June 2009 :: 2342 1 double-magnum (3L) per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 183 Château Laﬁ te Rothschild 1990 Pauillac, 1er cru classé “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a ﬂ eshy, full- bodied wine...” (96 points) Robert Parker, WA #183, June 2009 2343 2 magnums per lot $2000–3000 2344 1 double-magnum (3L) per lot $2000–3000

Château Cos d’Estournel 1990 St-Estèphe, 2me cru classé “...sweet berry fruit intermixed with spice box, herbs, and spring ﬂ owers. Expansive, round, and sensual, with wonderful purity...” (94 points) Robert Parker, WA #183, June 2009 2345 6 bottles per lot $800–1200 2346 4 magnums per lot $1000–1500

Château Ducru-Beaucaillou 1990 St-Julien, 2me cru classé 2347 3 magnums per lot $500–750

Château Grand-Puy-Lacoste 1964 (2) Both high shoulder level; both labels slightly bin soiled Château Palmer 1964 (1) High shoulder level; corroded capsule 2348 Above 3 bottles per lot $420–650

Château Latour 1966 (1) High shoulder level; slightly bin soiled label Château Margaux 1966 (5) All high shoulder level; all labels bin soiled, one also slightly nicked, two slightly different label designs; all capsules slightly corroded 2349 Above 6 bottles per lot $1400–2000

Château Trotanoy 1966 (3) One very high shoulder, two high shoulder level; two slightly bin marked labels; all capsules slightly corroded Château Trotanoy 1970 (2) Both base neck level 2350 Above 5 bottles per lot $1300–1900

Chambolle-Musigny, Les Amoureuses 1969 Georges Roumier Côte de Nuits, 1er cru Level 3.5cm below cork (See photo right) 2351 1 bottle per lot $2200–3200

Cornas 1990 René Balthazar Northern Rhône Five level 3cm, two 3.5cm below cork 2352 12 bottles (oc) per lot $350–550

Lot 2351

184 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Penfolds Grange Hermitage 1970 (1) Château Mouton Rothschild 1987 Top shoulder level; damp stained label Pauillac, 1er cru classé Penfolds Grange Hermitage 1979 (1) Two top shoulder, one very high shoulder level; one slightly glue Top shoulder level; slightly damp stained label stained label; one nicked capsule Penfolds Grange Hermitage 1982 (2) 2358 3 bottles per lot $650–950 One base neck, one top shoulder level; both labels slightly damp stained Château Mouton Rothschild 1988 2353 Above 4 bottles per lot $1000–1500 Pauillac, 1er cru classé One base neck, one top shoulder level :: “Ruby with attractive evolution. Very fragrant. Lightweight with lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010 TWENTY ONE VINTAGES OF MOUTON FROM A 2359 4 bottles per lot $1000–1500 MICHIGAN CELLAR Château Mouton Rothschild 1989 All Purchased as Futures From Established Merchants Pauillac, 1er cru classé and Recently Removed From a Custom-Built, One base neck, two top shoulder level Temperature- and Humidity-Controlled Home Cellar “...scents of cedar, sweet black fruits, lead pencil, and toasty oak...elegant, medium-bodied restrained...beautifully made, stylish...excellent to outstanding...” (90 points) Robert Parker, Château Mouton Rothschild 1983 WA #109, February 1997 Pauillac, 1er cru classé One base neck, one top shoulder, one very high shoulder level; 2360 3 bottles per lot $750–1100 one torn capsule “...blackcurrants, black-cherries, olives, and minerals. Château Mouton Rothschild 1990 Medium-bodied...sweet but noticeable tannin in the ﬁ nish, as Pauillac, 1er cru classé well as beautiful elegance and complexity...” (91 points) Robert “...great richness...Rich, rich, rich...Blackcurrant fruit gum Parker, WA #88, August 1993 character...smooth, welcoming and appetising. Much more 2354 3 bottles per lot $650–950 refreshing on the palate than the nose. Quite a tingle on the ﬁ nish...” (19 points) Jancis Robinson, JR, 19 November 2004 Château Mouton Rothschild 1984 2361 1 bottle per lot $250–380 Pauillac, 1er cru classé Both top shoulder level; one nicked label Château Mouton Rothschild 1991 “...rich, chunky, biscuity, Cabernet nose. A massive wine, full Pauillac, 1er cru classé of fruit and tannin. Last tasted Oct. 1992 *** (just).” Michael One base neck level; one nicked capsule Broadbent, Vintage Wine, Harcourt (2002) “...a luminous cherry red; singed, biscuity, mocha nose; crisp, 2355 2 bottles per lot $350–550 quite good with veal...Last tasted...June 1997 *** (just)...” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Mouton Rothschild 1985 2362 4 bottles per lot $800–1200 Pauillac, 1er cru classé Both very high shoulder level; one label slightly nicked, one Château Mouton Rothschild 1992 slightly bin marked; both capsules slightly corroded, one also Pauillac, 1er cru classé slightly torn 2363 4 bottles per lot $1000–1500 “The rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful...the wine is also rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., Château Mouton Rothschild 1993 Bordeaux, 3rd Edition (1998) Pauillac, 1er cru classé 2356 2 bottles per lot $500–750 Three Balthus labels, one BATF-approved label; two importers “...a sweet, pain grillé, roasted nut, and cassis-scented bouquet that is just beginning to open...richness of fruit, a sweet, Château Mouton Rothschild 1986 ripe, pureness to the wine...outstanding balance...” (90 points) Pauillac, 1er cru classé Robert Parker, WA #109, February 1997 Two top shoulder, one high shoulder level 2364 4 bottles per lot $850–1300 “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 2357 3 bottles per lot $1700–2600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 185 Château Mouton Rothschild 1994 Château Mouton Rothschild 2001 Pauillac, 1er cru classé Pauillac, 1er cru classé “...classic Mouton nose of sweet black fruits intermingled with Two importers smoke, pain grillé, spice, and cedar...outstanding concentra- “...aromas of blackberry, mint and minerals...Juicy acidity tion, a layered feel...rich, concentrated...” (91 points) Robert contributes to the impression of structure...will need at least Parker, WA #109, February 1997 a decade of bottle aging.” (91(+?) points) Stephen Tanzer, IWC, 2365 3 bottles per lot $750–1100 May/June 2004 2372 3 bottles per lot $850–1300 Château Mouton Rothschild 1995 Pauillac, 1er cru classé Château Mouton Rothschild 2002 One nicked label Pauillac, 1er cru classé “...aromas of cassis, trufﬂ es, coffee, licorice, and spice...’great “...nose hints at currant and smoky oak. Highly concentrated, stuff,’ with superb density, a full-bodied personality, rich densely packed and built to age...shows a lovely velvety texture mid-palate, and a layered, profound ﬁ nish...” (95 points) Robert rare for this vintage...” (94 points) Stephen Tanzer, IWC, May/ Parker, WA #115, February 1998 June 2005 2366 3 bottles per lot $900–1400 2373 2 bottles per lot $500–750

Château Mouton Rothschild 1996 Château Mouton Rothschild 2003 Pauillac, 1er cru classé Pauillac, 1er cru classé “...roasted coffee, cassis, smoky oak, and soy sauce...aromas “Backward, powerful, and extremely tannic...improves of black currants, framboise, coffee, and new saddle leather... dramatically with aeration...full-bodied, meaty, powerful, dry full-bodied, ripe, rich...” (94 points) Robert Parker, WA #122, ﬂ avors...huge ﬁ nish...” (95+ points) Robert Parker, WA #164, April 1999 April 2006 2367 3 bottles per lot $800–1200 2374 2 bottles per lot $600–900

Château Mouton Rothschild 1997 :: Pauillac, 1er cru classé “...nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-fi lling, with low acidity, soft tannin, FINEST BURGUNDY FROM DRC AND ROUMIER and admirable concentration and length...” (90 points) Robert GATHERED BY A LONG-TIME COLLECTOR Parker, WA #128, April 2000 2368 3 bottles per lot $750–1100 Wines Purchased From Reputable Merchants and Stored Professionally Château Mouton Rothschild 1998 Pauillac, 1er cru classé Romanée-Conti 2011 Domaine de la Romanée-Conti “...super-concentrated...notes of roasted espresso, crème de Côte de Nuits, grand cru cassis, smoke, new saddle leather, graphite, and licorice... “Bright, deep red. Reticent, musky nose opens slowly to massive, with awesome concentration...” (96 points) Robert reveal blackberry, violet, wild herbs and spicy oak; in a rather Parker, WA #134, April 2001 feminine style and a showstopper...” (97 points) Stephen Tanzer, 2369 3 bottles per lot $850–1300 IWC, March/April 2014 2375 1 bottle per lot $8000–12000 Château Mouton Rothschild 1999 Pauillac, 1er cru classé La Tâche 2011 Domaine de la Romanée-Conti “...may be a modern day clone of their 1962 or 1985...aromas Côte de Nuits, grand cru of cedar wood, crème de cassis, wood smoke, coffee, and “...aromas of tangy red fruits, fl owers, Oriental spices, licorice dried herbs...forward, lush, and full-bodied...” (93 points) Rob- and crushed stone, plus an exhilarating hint of peach. Won- ert Parker, WA #140, April 2002 derfully suave on entry, then rich, ripe, dry...” (96(+?) points) 2370 2 bottles per lot $550–850 Stephen Tanzer, IWC, March/April 2014 2376 1 bottle per lot $1800–2800 Château Mouton Rothschild 2000 Pauillac, 1er cru classé Romanée-St.-Vivant 2011 Domaine de la Romanée-Conti “...crème de cassis and fl oral notes, the fi nal blend of 86% Côte de Nuits, grand cru Cabernet Sauvignon and 14% Merlot is a full-bodied wine with “...aromas of raspberry, violet, rose petal and earth. Dense, plenty of coffee, earth, chocolatey notes...” (96+ points) Robert pure and round, boasting terrifi c volume to its fat, sweet fl a- Parker, WA #189, June 2010 vors of strawberry, raspberry, chocolate...” (94 points) Stephen 2371 4 bottles per lot $4000–6000 Tanzer, IWC, March/April 2014 2377 2 bottles per lot $1500–2200

186 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Montrachet 2011 Domaine de la Romanée-Conti CLASSIC RED BORDEAUX IN MAGNUM INCLUDING Côte de Beaune, grand cru PETRUS 2003 ALONG WITH SUDUIRAUT, YQUEM, “...Hints of almond and butterscotch emerge at fi rst, then AND MAGNIFICENT TAYLOR 1994 FROM A LONG- salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry...” (97 points) TIME COLLECTOR AND CHERISHED FRIEND Neal Martin, eRobertParker.com #211, February 2014 All Wines Acquired by the Current Owner Upon Initial 2378 1 bottle per lot $2600–3800 Release or as Futures and Secured Since in an Ideal Temperature-Controlled Cellar on the Tip of Long Island Chambolle-Musigny, Les Amoureuses 2011 Georges Roumier Côte de Nuits, 1er cru Château Haut-Brion 2000 “Voluptuous and racy to the core...rich, explosive and beauti- Pessac-Léognan, 1er cru classé fully layered. Dark red cherry, plum and rose petals blossom All labels slightly bin marked in the glass...” (95 points) Antonio Galloni, Vinousmedia.com, “...nose of roasted herbs, scorched earth, sweet blueberries, March 2014 plums, black currants, and a hint of graphite...deep, layered, 2379 1 bottle per lot $650–950 sumptuously textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010 2381 4 bottles per lot $1700–2600 Musigny 2011 Georges Roumier Côte de Nuits, grand cru “...intensely fl oral with an overtly spicy nose of plum, dark Château Le Gay 2000 cherry, lavender and violet aromas...velvety, round and opulent Pomerol big-bodied fl avors...massively long fi nish...” (96 points) AM, “...aromas of black fruits, chocolate, cedar, coffee and fresh Issue 53, 1st Quarter 2014 herbs. Supple, rich, smoky and dry, with densely packed (See photo below) fl avors of black cherry, minerals and tobacco leaf...silky and elegant...” (90 points) Stephen Tanzer, IWC, May/June 2003 2380 1 bottle per lot $2600–3800 2382 6 magnums (owc) per lot $550–850

Château Calon-Ségur 2003 St-Estèphe, 3me cru classé “...nose of mulberries, blackberries, cherries, and hints of new oak and trufﬂ es...a gorgeous texture as well as an expansive, exotic softness...Generous and rich...” (94 points) Robert Parker, WA #164, April 2006 2383 6 magnums (owc) per lot $750–1100

Château Cos d’Estournel 2003 St-Estèphe, 2me cru classé Two importers “...perfume of black fruits, subtle smoke, pain grillé, incense, and ﬂ owers...extraordinary richness, full body, and remarkable freshness, elegance...” (98 points) Robert Parker, WA #164, April 2006 2384 3 magnums per lot $750–1100

Château Léoville-Las-Cases 2003 St-Julien, 2me cru classé “...Plum, tar, cedar and nutty oak on the nose...massive and full on the palate; almost too big for the mouth...possesses very good acidity for the vintage...” (93(+?) points) Stephen Tanzer, IWC, May/June 2006 2385 6 magnums per lot $1400–2000

Château Montrose 2003 St-Estèphe, 2me cru classé Lot 2387: One label slightly bin marked, four scuffed Lot 2380 “...extraordinary bouquet...This superb, huge, ripe wine is one of the vintage’s most prodigious offerings. However, patience :: will be essential for anyone purchasing this 2003.” (97+ points) Robert Parker, WA #164, April 2006 2386 12 bottles per lot $1500–2200 2387 6 magnums per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 187 Château Pétrus 2003 Romanée-Conti 2011 Domaine de la Romanée-Conti Pomerol Côte de Nuits, grand cru “Fleshy, fat, and already sexy...rich, heady, and loaded...Full- “Bright, deep red. Reticent, musky nose opens slowly to bodied, powerful, and exceptionally pure without losing its reveal blackberry, violet, wild herbs and spicy oak; in a rather nobility and elegance...” (95+ points) Robert Parker, WA #164, feminine style and a showstopper...” (97 points) Stephen Tanzer, April 2006 IWC, March/April 2014 2388 2 magnums per lot $5000–7500 2395 1 bottle per lot $8000–12000

Château Le Bon Pasteur 1988 (1) Screaming Eagle Cabernet Sauvignon 2011 One top shoulder level; one label damp stained, three slightly Oakville scuffed “...scents of cassis, musky cigar tobacco and bitter choco- Château Le Bon Pasteur 1998 (3) late...fl oral and cedar nuances...youthful intensity and lav- 2389 Above 4 bottles per lot $200–300 ender lift to its dark berry and cigar box fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2014 2396 3 bottles (owc) per lot $3000–4500 Château Suduiraut 1989 2397 1 magnum (owc) per lot $2000–3000 Sauternes, 1er cru classé Two base neck level “Vibrant aromas of fruit salad and honey. Moderately viscous Next of Kyn Red Wine No ~ III (Manfred Krankl) 2009 (1 mag) and bright in the mouth...Intensely fl avored and youthful.” (90 Next of Kyn Red Wine No ~ IV (Manfred Krankl) 2010 (1 mag) points) Stephen Tanzer, IWC, July/August 1998 2398 Above 2 magnums per lot $1300–1900 2390 6 bottles per lot $250–380 :: Château d’Yquem 2003 Sauternes, premier cru superieur “...intriguing bouquet with Manuka honey, quince, honeycomb RARE AND MAGNIFICENT DRC INCLUDING and a touch of nougat...ripe honeyed fruit laced with orange MONTRACHET FROM A REPEAT CONSIGNOR AND zest and a strong spicy note...” (94 points) Neal Martin, eRobert- FRIEND OF HDH Parker.com #213, June 2014 2391 23 half-bottles (2 owc) per lot $1600–2400 All Wines Purchased on Release and Cellared Since in Professional Wine Storage Taylor Vintage Port 1994 Lot 2392: One torn label; two importers; six in owc; La Tâche 2011 Domaine de la Romanée-Conti Lot 2393: Three bin soiled labels Côte de Nuits, grand cru “...crammed with black fruits (blueberries and cassis)...high “...aromas of tangy red fruits, fl owers, Oriental spices, licorice tannin and a reserved style...massive body, a formidable mid- and crushed stone, plus an exhilarating hint of peach. Won- palate, and exceptional length...” (97 points) Robert Parker, WA derfully suave on entry, then rich, ripe, dry...” (96(+?) points) #107, October 1996 Stephen Tanzer, IWC, March/April 2014 2392 12 bottles per lot $900–1400 2399 2 bottles per lot $3500–5500 2393 12 bottles per lot $900–1400

Richebourg 2011 Domaine de la Romanée-Conti :: Côte de Nuits, grand cru “...intensely ﬂ oral...a wonderfully fresh if restrained nose of hoisin, black fruit, soy and anise. There is remarkable concen- AN EXCITING CACHE OF DRC INCLUDING tration of dry extract...” (95 points) AM, Issue 53, 1st Quarter 2014 ROMANEE-CONTI 2011, ALONG WITH SCREAMING 2400 2 bottles per lot $1800–2800 EAGLE IN BOTTLES AND RARE MAGNUM FORMAT

Purchased Either Directly From The Wineries or From Echézeaux 2011 Domaine de la Romanée-Conti Established Merchants and Stored in a Temperature- and Côte de Nuits, grand cru Humidity-Controlled Cellar “...Pungent, deep, ripe aromas of redcurrant, minerals and graphite...sweet, plush...complex fl avors of redcurrant, red cherry, spices and tobacco...” (93 points) Stephen Tanzer, IWC, La Tâche 2006 Domaine de la Romanée-Conti March/April 2014 Côte de Nuits, grand cru 2401 2 bottles per lot $1000–1500 One slightly bin marked label “...hallmark spice and fl oral components...wonderfully defi ned Romanée-St.-Vivant 2011 Domaine de la Romanée-Conti and precise...already harmonious...In a word, magnifi cent...a Côte de Nuits, grand cru Zen-like vintage for La Tâche...” (96 points) AM, Issue 33, 1st “...aromas of raspberry, violet, rose petal and earth. Dense, Quarter 2009 pure and round, boasting terrifi c volume to its fat, sweet fl a- 2394 2 bottles per lot $2600–3800 vors of strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, IWC, March/April 2014 2402 2 bottles per lot $1500–2200

188 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Grands-Echézeaux 2011 Domaine de la Romanée-Conti Clos Vougeot 2002 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, grand cru “...a wide variety of fl oral elements on the cassis, plum liqueur Two bin marked labels scents that display anise, clove and once again sandalwood “...slightly gamy nose...ripe, rich, full-bodied and moderately hints...large-scaled but not massive fl avors...” (94 points) AM, dense fl avors that display the classic young Clos de Vougeot Issue 53, 1st Quarter 2014 quality of an austere backward fi nish...” (93 points) AM, Issue 2403 2 bottles per lot $1200–1800 17, 1st Quarter 2005 2409 6 bottles per lot $950–1400 Montrachet 2011 Domaine de la Romanée-Conti Côte de Beaune, grand cru Clos de la Roche 2002 Armand Rousseau Owc - strapped prior to inspection by HDH Côte de Nuits, grand cru “...Hints of almond and butterscotch emerge at fi rst, then 2410 12 bottles per lot $2200–3200 salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry...” (97 points) Neal Martin, eRobertParker.com #211, February 2014 Corton, Clos des Cortons Faiveley 2002 Domaine Faiveley Côte de Beaune, grand cru 2404 3 bottles (owc) per lot $7500–11000 “...impossible to miss the wine’s huge center of fruit, phenomenal balance and massive potential for the future. What a :: gorgeous wine!” (96 points) Antonio Galloni, Vinousmedia.com, February 2012 2411 6 bottles per lot $400–600 FINEST BORDEAUX AND BURGUNDY FROM THE CELLAR OF A GENTLEMAN Charmes-Chambertin, Vieilles-Vignes 2003 Wines Purchased from Established Merchants and Stored Domaine Perrot-Minot Since in Either Professional Storage or a Custom-Built, Côte de Nuits, grand cru Temperature- and Humidity-Controlled Home Cellar “...aromas of raspberry and mellow oak. Superripe but bright and impressively deep. Very generously fl avored, spicy wine with suave tannins...lovely persistence.” (91 points) Stephen Château Gruaud Larose 1982 Tanzer, IWC, March/April 2006 St-Julien, 2me cru classé 2412 12 bottles per lot $1200–1800 Four base neck level; one slightly torn label “...dense, thick, unctuously textured...scents of beef blood, Meursault, Clos de la Barre 2007 Comtes Lafon steak tartare, cassis, herbs, tobacco, and underbrush. One Côte de Beaune of the most concentrated wines of the vintage...” (98 points) “...aromas of soft citrus fruits and powdered stone. Juicy and Robert Parker, WA #183, June 2009 tightly wound, with a captivating fl oral perfume in the mouth... 2405 6 bottles per lot $1600–2400 fi nishes with impressive thrust...” (91(+?) points) Stephen Tan- zer, IWC, September/October 2009 Château Mouton Rothschild 1988 2413 6 bottles per lot $420–650 Pauillac, 1er cru classé One slightly bin marked label Meursault, Gouttes d’Or 2007 Comtes Lafon “Ruby with attractive evolution. Very fragrant. Lightweight with Côte de Beaune, 1er cru lots of acidity. Real complexity and subtlety. Lovely balance...” One label slightly scuffed, seven slightly bin marked (17.5 points) Jancis Robinson, JR, 26 June 2010 “...complex with a nose that remains admirably pure, refi ned 2406 6 bottles per lot $1500–2200 and almost airy with orchard fruit and lemon zest notes introducing full but fi ne fl avors brimming with dry extract and good power...” (92 points) AM, Issue 39, June 1 2010 Château Pavie 1998 St-Emilion, 1er grand cru classé (B) 2414 12 bottles per lot $1200–1800 Two labels slightly nicked “...precise nose of black fruits, liquid minerals, smoke, and Puligny-Montrachet, Champ Canet 2007 Maison Leroy graphite. Extremely full-bodied, yet brilliantly delineated, Côte de Beaune, 1er cru powerful, and awesomely concentrated...” (95 points) Robert All labels bin marked, three also nicked Parker, WA #134, April 2001 2415 12 bottles per lot $1200–1800 2407 6 bottles per lot $750–1100

Meursault, Les Bouchères 2008 Maison Leroy Château Pavie 2003 Côte de Beaune, 1er cru St-Emilion, 1er grand cru classé (B) One label nicked, seven slightly bin marked “...perfume of charcoal, crème de cassis, melted licorice, espresso roast, and blackberries...massive depth, richness, 2416 12 bottles per lot $900–1400 and body...incredibly pure, rich, and intense...” (98+ points) Robert Parker, WA #164, April 2006 :: 2408 12 bottles per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 189 FINE BORDEAUX AND BURGUNDY FROM THE FINEST BOURBON AND RYE WHISKEY FROM A CELLAR OF A LONG-TIME FRIEND AND REPEAT PASSIONATE EAST COAST COLLECTOR CONSIGNOR Older Bottlings Purchased From Private Collections, Removed From an Unusually Cold and Damp Cellar Which Newer Bottlings From Established Merchants and all has Been Ideal for the Wines yet Slightly Destructive for Recently Removed from a Dark Underground Cellar That the Labels Maintains a Temperature of 55°F

Old Rip Van Winkle 10yr Straight Bourbon Whiskey, Château Latour 1975 Private Label 1979 Pauillac, 1er cru classé Kentucky Top shoulder level; label heavily torn and heavily damp stained; 45.2%; distilled in 1979 corroded capsule “...offers up a dry, mineral, tobacco, stony-scented nose with (See photo opposite page) red and black currants competing with cedar, spice box, and 2422 1 bottle per lot $1700–2600 balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000 Old Rip Van Winkle 10yr Straight Bourbon Whiskey, 2417 1 magnum per lot $500–750 90 proof NV Kentucky Château Laﬁ te Rothschild 1986 45% Pauillac, 1er cru classé 2423 1 bottle per lot $200–300 Both labels scuffed and heavily damp stained; both capsules corroded Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, “...outstanding richness, a deep color, medium body, a grace- Lot B (2013 Bottling) NV ful, harmonious texture, and superb length...penetrating Kentucky fragrance of cedar, chestnuts, minerals...” (100 points) Robert 45.2% M. Parker, Jr., Bordeaux, 3rd Edition (1998) 2424 1 bottle per lot $300–450 2418 2 bottles per lot $1500–2200

Pappy Van Winkle’s Family Reserve 15yr Château Laﬁ te Rothschild 1990 Straight Bourbon Whiskey NV Pauillac, 1er cru classé Kentucky Label torn, scuffed and heavily damp stained 53.5% “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a ﬂ eshy, full- (See photo opposite page) bodied wine...” (96 points) Robert Parker, WA #183, June 2009 2425 1 bottle per lot $550–850 2419 1 magnum per lot $1000–1500 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Whiskey NV Château Cheval Blanc 1990 (2) 45.2%; each in red velvet bag Both labels scuffed and damp stained 2426 3 bottles per lot $1400–2000 Château L’Evangile 1990 (1) Label torn, scuffed and heavily damp stained Pappy Van Winkle’s Family Reserve 23yr 2420 Above 3 bottles per lot $1300–1900 Straight Bourbon Whiskey (2005 Bottling) NV Kentucky Chambertin 1996 Armand Rousseau 47.8%; slightly cracked wax capsule; black velvet bag Côte de Nuits, grand cru (See photo opposite page) Label tattered, damp stained and heavily torn; wax capsule chipped and cracked, top of cork exposed 2427 1 bottle per lot $1400–2000 “...complex and stunning panoply of still youthful pinot fruit aromas...notes of ripe earth, bitter chocolate hints and anise... Pappy Van Winkle’s Family Reserve 23yr intense, full, sharply focused, big, broad...” (95 points) AM, May Straight Bourbon Whiskey (2008 Bottling) NV 29 2010 Kentucky 2421 1 jeroboam (3L) per lot $8000–12000 47.8%; velvet bag :: 2428 1 bottle per lot $1400–2000 Willett 17yr Straight Bourbon Whiskey, Bonili Bottling, (Blue Wax) NV Kentucky Lot 2429: 63.9%; slightly cracked wax capsule; bottle #102 of 108; distilled November 18th 1991; Lot 2430: 61.45%; distilled March 27, 1992; bottle #81 of 132 2429 1 bottle per lot $400–600 2430 1 bottle per lot $300–450

190 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Willett Family Reserve 21yr Straight Bourbon Whiskey, PAPPY VAN WINKLE AND OTHER FINE WHISKEY Barrel #681, Binny’s Btlg. NV FROM THE COLLECTION OF A MIDWESTERN Kentucky GENTLEMAN 56.3%; bottle #56 of 76 (See photo below) Purchased From Established Merchants and Removed 2431 1 bottle per lot $800–1200 From Temperature- and Humidity-Controlled Storage

Willett 24yr Single Barrel Straight Rye Whiskey, Old Rip Van Winkle 10yr Straight Bourbon Whiskey NV Bonili Bottling (110 proof) NV Kentucky Kentucky 53.5% 55%; barrel no. 637; bottle #159 of 264; distilled April 10th 1984 2434 2 bottles per lot $400–600 2432 1 bottle per lot $650–950 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Willett 24yr Single Barrel Straight Rye Whiskey, Lot B (2013 Bottling) NV Bonili Bottling (94 proof) NV Kentucky Kentucky 45.2% 47%; all wax capsules slightly cracked; barrel no. 446; bottles 2435 2 bottles per lot $600–900 #104, #141, and #259 of 264; distilled April 10th 1984

(See photo below) Van Winkle 13yr Family Reserve Straight Rye Whiskey NV 2433 3 bottles per lot $1500–2200 Kentucky 47.8%; one label bin marked, one slightly loose :: 2436 2 bottles per lot $650–950

Lots 2422, 2433, 2431, 2427, 2425

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 191 Pappy Van Winkle’s Family Reserve 15yr Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Whiskey (2013 Bottling) NV Straight Bourbon Whiskey (2011 Bottling) NV (1) Kentucky 53.5% 53.5% Straight Bourbon Whiskey (2012 Bottling) NV (1) 2437 2 bottles per lot $1100–1700 53.5% Straight Bourbon Whiskey (2013 Bottling) NV (1) Pappy Van Winkle’s Family Reserve 20yr 53.5% Straight Bourbon Whiskey (2013 Bottling) NV 2444 Above 3 bottles per lot $1300–1900 Kentucky 45.2%; each in red velvet bag Pappy Van Winkle’s Family Reserve 20yr 2438 2 bottles per lot $1500–2200 Straight Bourbon Whiskey (2011 Bottling) NV (1) 45.2%; in red velvet bag Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Whiskey (2012 Bottling) NV (1) Straight Bourbon Whiskey (2013 Bottling) NV 45.2%; in red velvet bag Kentucky Straight Bourbon Whiskey (2013 Bottling) NV (1) 47.8%; one in black velvet bag 45.2%; in red velvet bag 2439 2 bottles per lot $2800–4200 2445 Above 3 bottles per lot $2000–3000

A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey Pappy Van Winkle’s Family Reserve 23yr (2nd bottling, Gold Wax) NV Straight Bourbon Whiskey (2013 Bottling) NV Kentucky Kentucky 45.8%; distilled 1974; bottled 1989 47.8%; all in black velvet bags 2440 1 bottle per lot $1300–1900 2446 3 bottles per lot $4200–6500

A.H. Hirsch Finest Reserve 20 Year Old :: Straight Bourbon Whiskey NV Kentucky RARE FRENCH WINES FROM THE CELLAR OF AN 45.8%; distilled spring 1974; bin marked label; slightly chipped wax capsule AVID COLLECTOR

2441 1 bottle per lot $1400–2000 Purchased Upon Release and Stored in a Temperature- :: Controlled Private Cellar

Château Latour 1982 AN ASSORTMENT OF PAPPY VAN WINKLE FROM Pauillac, 1er cru classé THE CELLAR OF A DISCERNING COLLECTOR Very slightly bin soiled label; modern capsule, cut prior to inspection by HDH; fully branded cork Purchased From Established Merchants and Stored “...sweet tannins as well as extraordinarily decadent, even Professionally extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009 Old Rip Van Winkle 10yr Straight Bourbon Whiskey 2447 1 bottle per lot $1300–1900 (2013 Bottling) NV Kentucky Château Latour 1990 (1) 53.5% Slightly damp stained label 2442 3 bottles (oc) per lot $480–750 Château Latour 1996 (1) Label slightly damp stained and slightly scuffed Van Winkle 12yr Special Reserve Château Latour 2000 (1) Straight Bourbon Whiskey, Lot B NV (1) 2448 Above 3 bottles per lot $1500–2200 45.2% Straight Bourbon Whiskey, Lot B (2012 Bottling) NV (1) La Tâche 2010 Domaine de la Romanée-Conti 45.2% Côte de Nuits, grand cru Straight Bourbon Whiskey, Lot B (2013 Bottling) NV (1) “...ample power and vibrancy...the palate feel is all silk and 45.2% satin...seriously lovely...an absolute ‘do not miss under any 2443 Above 3 bottles per lot $750–1100 circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013 2449 1 bottle per lot $2200–3200

192 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos Vougeot 2005 Remoissenet (4) Corton, Clos des Cortons Faiveley 2005 Joseph Faiveley (2) 2450 Above 6 bottles per lot $600–900

Côte Rôtie, Brune et Blonde 2003 (2) Côte Rôtie, Château d’Ampuis 2003 (2) One label slightly nicked Côte Rôtie, Château d’Ampuis 2005 (3) One label slightly scuffed All above Guigal 2451 Above 7 bottles per lot $450–650

Châteauneuf-du-Pape, Hommage à Jacques Perrin 2005 (2) Châteauneuf-du-Pape, Hommage à Jacques Perrin 2009 (2) Châteauneuf-du-Pape, Hommage à Jacques Perrin 2010 (2) All above Château de Beaucastel 2452 Above 6 bottles per lot $1700–2600

END OF SALE

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 193 INDEX Mouton Rothschild 2264 1987 Mouton Rothschild 2358 Mixed lots shown in parentheses. 1978 This is a complete index of the sale La Mission Haut-Brion 1314 1988 Lafi te Rothschild 2164, (2231) including half-bottle and large format Gruaud Larose 734, (755) Latour 2165 bottles. For the half-bottle and large La Mission Haut-Brion 735 Pichon-Longueville, Baron (2174) format index, see page 210. For the Lafi te Rothschild (755) Le Bon Pasteur (2389) OWC index, see page 213. 1979 Léoville-Las-Cases (755) Latour 1984 Mouton Rothschild 413, 526, (2273), 2359, 2406 Margaux 2340 Red Bordeaux Mouton Rothschild (2272) 1989 Angelus 415 1953 1981 Beychevelle (2000) Lafi te Rothschild 2282 Mouton Rothschild (2272) Branaire-Ducru (756) Pichon-Longueville, Lalande 1985 Cantemerle (756) 1959 Chasse-Spleen 416 Latour 1717 1982 Clerc-Milon (481) Mouton Rothschild 2140 Cos d’Estournel 183, 523 Clos l’Eglise (481) Ducru-Beaucaillou 184, (754) Cos d’Estournel (480) 1961 Gruaud Larose 217, (479), 2167, 2283, 2405 Ducru-Beaucaillou 1995 Gruaud Larose 173 Haut-Brion 999 Figeac (481) Latour 1718-1719 L’Evangile 1319 Gruaud Larose (482) Pichon-Longueville, Lalande 174 La Conseillante 409 Haut-Brion 219, 414, 1326, 1723 La Lagune 2168 La Mission Haut-Brion 1327, 2141 1963 La Mission Haut-Brion 185, 1321, 2201 Lafl eur 2204 Lafi te Rothschild 2336 Lafi te Rothschild (1), 177, 725, 1315, 2214 Langoa Barton (482) Lafon-Rochet 2169 Latour à Pomerol (2000) 1964 Latour 178, 726, 1316, 2341, 2447 Lynch-Bages 191, 417-418, 1001 Grand-Puy-Lacoste (2348) Latour à Pomerol (2175) Margaux (2278) Palmer (2348) Léoville Barton 727 Meyney 736 Léoville Poyferré 2284 Montrose (480) 1966 Léoville-Las-Cases (754), 1320, 1721, 2170 Mouton Rothschild 1837, 2266, 2360 Brane-Cantenac (1998) Les Forts de Latour (754) Pichon-Longueville, Baron 192, 419, 737, 1328 Calon-Ségur 2337 Margaux (2), 179, (754), 1317 Pichon-Longueville, Lalande 1996 Latour (2349) Montrose (479) Léoville-Las-Cases (1998) Mouton Rothschild 180-181, 216, 522, 1318, 2166 1990 Margaux (2349) Palmer 186 Beauséjour (Duffau-Lagarrosse) 424-425, 801, 2207 Montrose (1998) Pavie 524 Canon-la-Gaffelière 426 Palmer 1720 Petit-Village (2175) Cheval Blanc 420, 1329, (2420) Trotanoy (2350) Pétrus 182 Cos d’Estournel 802, 2288, 2345-2346 Pichon-Longueville, Lalande 2171 Ducru-Beaucaillou (482), 2347 1967 Vieux Château Certan (754) Grand-Puy-Lacoste 2276 Mouton Rothschild (2271) Gruaud Larose 739-740 1983 Haut-Brion 220, (2279), 2342 1970 Latour 2274 l’Arrosée 2286 Latour 175, 1981, 2242 Margaux 728 L’Evangile 427, (2420) Léoville-Las-Cases 2159 Mouton Rothschild 2265, 2354 La Conseillante 1333 Lynch-Bages 1982 Palmer 729 La Grave (Pomerol) 428 Montrose 1983 Lafi te Rothschild 451, 1330, (2143), (2279), 2343-2344, Mouton Rothschild 2158 1984 2419 Talbot (2174) Mouton Rothschild 2355 Lagrange 429-430 Trotanoy (2350) Latour 421, 452, 1331, 2205, (2279), (2448) 1985 Le Bon Pasteur 2287 1971 Haut-Brion 2285 Léoville-Las-Cases 1002, 1334 Mouton Rothschild 2160, (2271) L’Evangile 187 Les Forts de Latour 738 La Mission Haut-Brion 731 Lynch-Bages 431 1973 Lafl eur 1986 Margaux 422, 1332, 1724, 2206 Mouton Rothschild (2271) Léoville Barton 188 Montrose 1335, 1725 Pétrus 2338 Léoville-Las-Cases 893-894 Mouton Rothschild 221-222, 2267, 2361 Margaux 730 Pétrus 423 1974 Mouton Rothschild 2356 Pichon-Longueville, Baron 432, 1336 Pichon-Longueville, Lalande 988 Mouton Rothschild (2271) Pétrus 410 Troplong-Mondot 2289 1975 1986 Trotanoy 433 Haut-Brion 2161 Beychevelle 1988-1990 La Mission Haut-Brion 176 Cos d’Estournel 525 1991 Mouton Rothschild 2362 Latour 800, (1999), 2162, 2417 Grand-Puy-Lacoste 2275 Léoville-Las-Cases (2174) Gruaud Larose 1991 Mouton Rothschild 2163, 2243 Lafi te Rothschild 411, 732, 1322, (2143), 2202, 2418 1992 Pétrus 2244 Latour 1987 Margaux (2278) Léoville-Las-Cases 1325 Mouton Rothschild (2273), 2326, 2363 1976 Margaux (2), 1323, 2203, (2278) Pétrus 527 Haut-Brion 2339 Mouton Rothschild 189, 450, 1324, 1722, 2357 Latour (1999) Pichon-Longueville, Lalande 412, 1000, 1992-1994 1993 Rauzan-Ségla 190, 218, 733 Mouton Rothschild 528, 2268-2269, (2292), (2330), 2364

194 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1994 Lafi te Rothschild 536-537 Léoville Poyferré 2102 Angelus (483) Latour (554) Léoville-Las-Cases 2385 Clinet (757) Margaux 538 Les Forts de Latour 238-239 Cos d’Estournel 742 Mouton Rothschild (983), 2370 Lynch-Bages 240 Haut-Brion 1838, (2330) Pavie (997) Monbousquet 462, 2291 Lafi te Rothschild (483) Montrose 463, 702, 2386-2387 Lafl eur 529 2000 Mouton Rothschild 2374 Latour (483), 741 Angelus 693 Pavie 464, 1845, 2408 Margaux (2), 1839 Ausone 2209 Pavillon Rouge du Château Margaux 242-243 Montrose (483) Canon-la-Gaffelière 694 Pétrus 2388 Mouton Rothschild (483), (550), (2231), (2273), (2292), Cheval Blanc (2232) Phélan-Ségur 2103 2365 Clinet 434 Pontet-Canet 465, 2104-2105 Cos d’Estournel 435 Prieuré-Lichine 2106 1995 Fieuzal Rouge 1997 Saint-Pierre 2107 Calon-Ségur 2277 Figeac 695 Smith-Haut-Lafi tte Rouge 466 Clinet 2290 Grand-Puy-Lacoste 806 Sociando-Mallet 2108 Clos du Marquis 689, 743-744 Gruaud Larose 436, 696 Figeac 690 Haut-Bages Libéral 437 2004 Haut-Brion 223 Haut-Brion 2381 Angelus 1851 La Mission Haut-Brion 453 Hosanna 590 Ausone 1846 Lafi te Rothschild 2208 La Croix de Beaucaillou 2172 Cos d’Estournel 467 Latour 224, (996), (2231) La Gaffelière 231 Groupe Duclot Prestige Bordeaux Assortment 549 Léoville Barton (484) Lafi te Rothschild 459, 2210, (2232) Haut-Brion 703, 1847 Léoville-Las-Cases 691, 1840 Lagrange 807, 2173 Lafi te Rothschild 1848 Lynch-Bages 989 Latour 229-230, (2448) Larcis Ducasse 2109 Margaux 225 Le Gay 2382 Léoville Poyferré 2110 Montrose 454 Léoville Barton 697, 808 Léoville-Las-Cases 548 Mouton Rothschild 226, 530, (983), (2231), 2270, 2366 Léoville-Las-Cases 698-700, 1732 Lucia 2111-2112 Pétrus 227 Montrose 460 Margaux 1849 Pichon-Longueville, Lalande 531, 692, 1841 Mouton Rothschild (2232), 2371 Monbousquet 2113 Palmer 1733 Mouton Rothschild 1850 1996 Pavie 853, (997), 1734 Palmer 468 Ausone 1842 Pavie-Decesse (997) Pavie 469 Cantemerle 745-746 Pichon-Longueville, Baron 232 Troplong-Mondot 2114 Cheval Blanc 532 Pichon-Longueville, Lalande 1735-1736 Clerc-Milon 747-749 Réserve de la Comtesse 752 2005 Clinet (484) Trotanoy 896 Angelus 470, 704 Clos du Marquis 750-751 Canon-la-Gaffelière 2115 Cos d’Estournel 533, 803 2001 Clos l’Eglise 244 Ducru-Beaucaillou 990 Angelus (552) Cos d’Estournel 705-706, (817) Grand-Puy-Lacoste (757) Branaire-Ducru 809 Ducru-Beaucaillou 471 Gruaud Larose (484) Cheval Blanc 539 Grand-Puy-Lacoste 707 Haut-Brion 228 Cos d’Estournel 753, 810-811 La Gaffelière 245 La Mondotte 1730, 1843 Haut-Brion 233, 701 La Mission Haut-Brion 246 Lafi te Rothschild (1), 455, 982, 2327 Lafi te Rothschild 540 Larcis Ducasse 472 Lagrange 804 Lagrange 812 Lascombes 2116 Latour (996), (2231), (2448) Latour (554) Léoville Barton 708 Lynch-Bages (484), 991 Mouton Rothschild 2372 Léoville Poyferré 473 Margaux 1726-1729, 2328 Lucia 2117 Montrose 534 2002 Lynch-Bages 709 Mouton Rothschild (983), 2367 Calon-Ségur 591 Montrose 474 Troplong-Mondot (484) Cos d’Estournel 813 Palmer 475, 710 Ducru-Beaucaillou 592 Pavie 476 1997 Haut-Bailly 593 Pichon-Longueville, Baron 247 Lafi te Rothschild (550) Haut-Brion (553) Pontet-Canet 477 Mouton Rothschild (550), (983), 2368 Lafi te Rothschild 541-543 Quinault l’Enclos 2118-2119 Pétrus 2230, 2329 Montrose 814 Trotanoy 897 Mouton Rothschild 544-545, 2373 1998 Pétrus 2142 2006 Angelus (552) Cheval Blanc 478 Clinet (485) 2003 Cos d’Estournel (817) Haut-Brion (553) Calon-Ségur 2095, 2383 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 815 La Mondotte 1731 Carruades de Lafi te 546-547 L’Eglise-Clinet 341-342 Lafi te Rothschild 456 Chasse-Spleen 2096 Montrose 816 Le Bon Pasteur (485), (2389) Clos Fourtet 2098 Margaux (551) Cos d’Estournel 2384 2007 Mouton Rothschild (551), (983), 2369 d’Armailhac 236 Ausone 898 Palmer 457 Domaine de Chevalier Rouge 2097 Pape-Clément (485) Ducru-Beaucaillou 237 2008 Pavie 805, 2407 Gruaud Larose 461 Lafi te Rothschild 1852 Trotanoy 895 Haut-Bages Libéral 2100 Léoville-Las-Cases 2178-2179 La Dame de Montrose 2099 Pétrus 899 1999 La Mission Haut-Brion 241 Cheval Blanc 535 Lafi te Rothschild 1844 2009 Gruaud Larose (484) Lafon-Rochet 2101 Beauséjour (Duffau-Lagarrosse) 1853 Haut-Brion 458, (553) Latour 234-235 Clinet 1854

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 195 Clos-St.-Martin 343-347 Rieussec 4, 2248-2250 2010 Ducru-Beaucaillou 248, 900 Suduiraut 2251 Rieussec 917 Grand-Puy-Lacoste 901 La Mission Haut-Brion 902-903 1976 Le Gay 348-355 d’Yquem 1339, 2215, 2253 Red Burgundy Le Pin 356 Les Pensées de Laﬂ eur 1855 1979 1969 Montrose 904 Coutet (2258) Chambolle-Musigny, Les Amoureuses, Georges Roumier Pichon-Longueville, Lalande 905 d’Yquem 2254 2351 Pontet-Canet 1856 Rieussec (2258) Volnay, Santenots, Maison Leroy 1079 Vieux Château Certan 357-359 1980 1971 2010 d’Yquem 2216 Richebourg, Domaine de la Romanée-Conti 2144 Canon-la-Gaffelière 907 Rieussec (2258) Clinet 360-361 1973 Clos Dubreuil 362-366 1981 Romanée-Conti, Domaine de la Romanée-Conti 2280 Clos-St.-Martin 367-374 Coutet 2255-2256 Croix de Labrie 375-379 1976 Gracia 387-389 1983 Chambertin, Armand Rousseau (1446) L’Eglise-Clinet 380-381 Coutet (2258) Echézeaux, Domaine de la Romanée-Conti (987) La Chapelle de La Mission Haut-Brion 908-909 d’Yquem 2257 Mazy-Chambertin, Armand Rousseau (1446) La Conseillante 910 Richebourg, Domaine de la Romanée-Conti 986 La Mission Haut-Brion 914-915 1986 Romanée-St.-Vivant, Domaine de la Romanée-Conti Le Gay 382-386 d’Yquem 1340, (2259) 1345 Le Pin 392 Rieussec 5, (2259) Léoville-Las-Cases 911-913 Mouton Rothschild 906 1978 1988 Corton-Bressandes, Camille Giroud 2002 Péby-Faugères 390-391 Climens 6 Gevrey-Chambertin, Combottes, Domaine Dujac 200 Pichon-Longueville, Baron 916 Coutet 7 La Tâche, Domaine de la Romanée-Conti 194 Rouget 393-396 d’Yquem 1341 Morey-St.-Denis, Domaine Dujac (2125) Troplong-Mondot 397 Guiraud 8 Vieux Château Certan 398-401 Raymond-Lafon 9-10 1979 Rieussec 11 2011 Chambertin, Clos de Bèze, Armand Rousseau 1175 la Violette 402-408 1989 1980 d’Yquem 1342 La Tâche, Domaine de la Romanée-Conti 1346 Raymond-Lafon 12 White Bordeaux Romanée-St.-Vivant, Domaine de la Romanée-Conti Suduiraut 2390 2120 1983 1990 1982 Pavillon Blanc du Château Margaux [White wine of Ch. d’Yquem 15, 1343 Chambertin, Armand Rousseau 2045 Margaux] 2180 Raymond-Lafon 13-14 Echézeaux, Jayer-Gilles 1903 1996 1997 1983 Haut-Brion Blanc 1857 Rieussec 16-17 Bonnes-Mares, Georges Roumier 1425 Chambertin, Armand Rousseau 1430, 2121 2001 1999 Chambertin, Bouchard Père et Fils (2127) Pavillon Blanc du Château Margaux [White wine of Ch. d’Yquem 18 Chambertin, Domaine des Chézeaux (2127) Margaux] (594) Chambertin, Joseph Drouhin (2127) 2000 Chambertin, Clos de Bèze, Armand Rousseau 1431 2002 d’Yquem 19 Chambertin, Clos de Bèze, Robert Grofﬁ er Père et Fils Pavillon Blanc du Château Margaux [White wine of Ch. (2127) Margaux] (594) 2001 Chambertin, Vieilles Vignes, Domaine Trapet (2127) d’Yquem 773-774 Clos de la Roche, Domaine Dujac 201 2004 Doisy Daëne, l’Extravagant 772 Clos St.-Denis, Georges Lignier et Fils (2127) Y de Lur Saluces 555 Rieussec 20, 818, 1737 Clos Vougeot, Joseph Drouhin (2127) Grands-Echézeaux, Clos Frantin (A. Bichot) (2127) 2003 Musigny, Georges Roumier 2122 Sweet Bordeaux d’Yquem 2391 Musigny, Vieilles Vignes, Comte Georges de Vogüé (2127) Rieussec 21 Pommard, Les Pézerolles, Domaine de Montille (2126) 1962 Suduiraut 22-23 Ruchottes-Chambertin, Georges Mugneret (2127) d’Yquem 486, 1337 Volnay, 1er Cru, Domaine de Montille (2126) 2005 Volnay, Champans, Domaine de Montille (2126) 1967 Climens 24 Volnay, Mitans, Domaine de Montille (2126) d’Yquem 2245 Filhot 25 Gilette, Crème de Tête 1344 La Tour-Blanche 28 1984 La Tour-Blanche (2001) Rieussec 26 Romanée-St.-Vivant, Domaine de la Romanée-Conti Rieussec (2001) Suduiraut 27 2281

1971 2007 1985 d’Yquem 2246-2247 Doisy-Védrines 29 Beaune, Grèves, Maison Leroy 202 Charmes-Chambertin, Pierre Bourée 203 1975 2009 Clos de la Roche, Domaine Dujac 206 d’Yquem 193, 1338, 2252 Doisy Daëne, l’Extravagant 775 Clos de la Roche, Georges Lignier et Fils 207-208 Filhot 3 Clos St.-Denis, Georges Lignier et Fils 204

196 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos Vougeot, Jean Grivot 2003 1991 Ruchottes-Chambertin, Christophe Roumier for Michel Clos Vougeot, Maison Leroy 205 Chambertin, Clos de Bèze, Armand Rousseau 1176 Bonnefond 1909 Echézeaux, Domaine de la Romanée-Conti 197 Chambolle-Musigny, Les Charmes, Domaine Leroy Gevrey-Chambertin, Combe Aux Moines, Philippe (1119) 1995 Leclerc (211) Clos de la Roche, Domaine Leroy 1083 Bonnes-Mares, Comte Georges de Vogüé 1197 Gevrey-Chambertin, Les Cazetiers, Philippe Leclerc Clos Vougeot, Domaine Leroy 1084 Bonnes-Mares, Domaine d’Auvenay (Leroy) 1462 (211) Corton-Renardes, Domaine Leroy 1085-1086 Bonnes-Mares, Georges Roumier 1159, 1426 Grands-Echézeaux, Domaine de la Romanée-Conti 199 Latricières-Chambertin, Domaine Ponsot 1214 Chambertin, Armand Rousseau 1180-1181, (1784) Griotte-Chambertin, Domaine des Chézeaux 209 Musigny, Jacques-Frédéric Mugnier (1146) Chambertin, Domaine Trapet 1463 La Tâche, Domaine de la Romanée-Conti 196 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1907 Chambertin, Clos de Bèze, Armand Rousseau (1784) Mazis-Chambertin, Maison Leroy 210, (212) Nuits-St.-Georges, Boudots, Domaine Leroy 1087, (1119) Chambertin, Clos de Bèze, Dominique Laurent (1400) Romanée-Conti, Domaine de la Romanée-Conti 195 Richebourg, Domaine Leroy 1088 Chambolle-Musigny, Les Amoureuses, Georges Roumier Romanée-St.-Vivant, Domaine de la Romanée-Conti 198 Richebourg, Jean Gros 1458 1427 Ruchottes-Chambertin, Maison Leroy (212) Romanée-St.-Vivant, Jean-Jacques Confuron (1258) Chambolle-Musigny, Les Charmes, Domaine Leroy 1093 Vosne-Romanée, Beaux Monts, Emmanuel Rouget 1215 Chambolle-Musigny, Les Cras, Georges Roumier 1160 1986 Charmes-Chambertin, Domaine Serafi n (1493) Echézeaux, Henri Jayer (987) 1992 Clos de la Roche, Domaine Lecheneaut (1494) Chambertin, Domaine Leroy 1089 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1464 1988 Corton-Renardes, Domaine Leroy 1090 Clos de Tart, Mommessin 1405 Chambertin, Armand Rousseau 1432, 2046 Nuits-St.-Georges, Vignerondes, Domaine Leroy (1119) Clos Vougeot, Domaine Leroy 1094 Chambertin, Clos de Bèze, Armand Rousseau 1433 Richebourg, Domaine Leroy 1091 Corton, Clos des Cortons Faiveley, Joseph Faiveley 1367 Charmes-Chambertin, Joseph Roty (1424) Romanée-St.-Vivant, Domaine Leroy 1092 Corton-Clos Rognets, Méo-Camuzet (1133) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Domaine de la Romanée-Conti Assortment, Domaine de 1029 1993 la Romanée-Conti 1004 La Tâche, Domaine de la Romanée-Conti 2233 Bonnes-Mares, Louis Jadot (1395) Gevrey-Chambertin, Clos St.-Jacques, Armand Musigny, Jacques-Frédéric Mugnier 1134, 1410 Chambertin, Armand Rousseau 1177 Rousseau 1182, (1785) Nuits-St.-Georges, Boudots, Domaine Leroy 1080 Chambertin, Clos de Bèze, Armand Rousseau 1178, 1434 Gevrey-Chambertin, Les Cazetiers, Domaine Serafi n Romanée-St.-Vivant, Domaine Leroy 854 Chambertin, Clos de Bèze, Dominique Laurent (1492) (1493) Romanée-St.-Vivant, Domaine de la Romanée-Conti Chambertin, Clos de Bèze, Joseph Faiveley (1492) Gevrey-Chambertin, Les Fontenys, Domaine Serafi n 1347 Chambertin, Clos de Bèze, Louis Jadot 1390 (1493) Chambolle-Musigny, Les Sentiers, Robert Groffi er Père Grands-Echézeaux, Dominique Laurent (1400) 1989 et Fils 2004 Grands-Echézeaux, Joseph Drouhin 1220 Clos de la Roche, Domaine Dujac 1057 Charmes-Chambertin, Claude Dugat (1492) La Tâche, Domaine de la Romanée-Conti 1349-1350 Gevrey-Chambertin, Combottes, Domaine Dujac (2125) Charmes-Chambertin, Domaine Serafi n (1493) Mazis-Chambertin, Cuvée ‘B’, Dominique Laurent (1400) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Mazy-Chambertin, Joseph Roty 1421 1990 1420 Musigny, Dominique Laurent (1400) Bonnes-Mares, Comte Georges de Vogüé 1449 Clos de la Roche, Domaine Dujac 1058 Musigny, Georges Roumier 1428 Chambertin, Armand Rousseau (1447), 2211 Clos de la Roche, Domaine Lecheneaut (1494) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1452 Chambertin, Denis Mortet 2123, 2212 Clos de la Roche, Domaine Leroy 1738 Nuits-St.-Georges, Vignerondes, Domaine Leroy 1095 Chambertin, Clos de Bèze, Armand Rousseau (1447) Clos de la Roche, Hubert Lignier 1459 Richebourg, Anne Gros 1380, (1388) Chambertin, Clos de Bèze, Joseph Faiveley (1370) Clos St.-Denis, Louis Jadot (1395) Richebourg, Mongeard-Mugneret 1465 Chambertin, Clos de Bèze, Louis Jadot (1394) Clos Vougeot, Domaine Leroy (1120) Romanée-St.-Vivant, Jean-Jacques Confuron (1258), Clos de la Roche, Armand Rousseau (1447) Clos Vougeot, Le Grand Maupertui, Anne Gros 1074 (1498) Clos de la Roche, Domaine Dujac 2124 Corton-Clos Rognets, Méo-Camuzet (1133) Romanée-St.-Vivant, Joseph Drouhin (1259) Clos Vougeot, Musigni, Gros Frère et Soeur 1904 Echézeaux, du Dessus, Jayer-Gilles (1495) Romanée-St.-Vivant, Robert Arnoux (1259) Clos Vougeot, Vieilles Vignes, Château de la Tour 1905 Gevrey-Chambertin, Clos St.-Jacques, Armand Volnay, Santenots du Milieu, Comtes Lafon (1260), (1497) Corton-Bressandes, Domaine Tollot-Beaut & Fils 1906 Rousseau 1179 Vosne-Romanée, René Engel 2005 Corton-Pougets, Louis Jadot 1898 Gevrey-Chambertin, Les Cazetiers, Domaine Serafi n Vosne-Romanée, Beaux Monts, Domaine Leroy 1096 Corton-Renardes, Domaine Leroy 1081 (1493) Vosne-Romanée, Les Suchots, Robert Arnoux 1221- Echézeaux, Anne-Françoise Gros (2128) Grands-Echézeaux, Joseph Drouhin (1496) 1222, 2006 Gevrey-Chambertin, Clos St.-Jacques, Armand Grands-Echézeaux, Mongeard-Mugneret (1496) Rousseau (1447) La Romanée, Bouchard Père et Fils 605, (1861) 1996 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1899 La Tâche, Domaine de la Romanée-Conti 1348 Bonnes-Mares, Bouchard Père et Fils 1466 Gevrey-Chambertin, Estournelles St.-Jacques, Louis Mazis-Chambertin, Joseph Faiveley (1492) Bonnes-Mares, Comte Georges de Vogüé 1198-1199, Jadot 1900 Musigny, Joseph Drouhin 1216 (1499) Griotte-Chambertin, Joseph Roty (1424) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1451 Bonnes-Mares, Dominique Laurent (1261) La Romanée, Bouchard Père et Fils 604, (1861) Nuits-St.-Georges, Boudots, Domaine Leroy (1120) Bonnes-Mares, Georges Roumier 1161, 1910 Morey-St.-Denis, Domaine Dujac (2125) Nuits-St.-Georges, Les Damodes, Jayer-Gilles (1495) Bonnes-Mares, Jacques-Frédéric Mugnier 1136 Musigny, Jacques-Frédéric Mugnier 1135, 1411 Richebourg, Domaine A et F Gros 1379 Bonnes-Mares, Joseph Drouhin 1467, (1499) Musigny, Louis Jadot (1394) Richebourg, Domaine Leroy 1739 Bonnes-Mares, Louis Jadot (1499) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1450, Richebourg, Jean Gros 1217 Bonnes-Mares, Robert Groffi er Père et Fils 1372 1787, 2213 Romanée-St.-Vivant, Jean-Jacques Confuron (1258), Chambertin, Armand Rousseau 1183, 1435, 2421 Nuits-St.-Georges, Les St.-Georges, Joseph Faiveley 1460 Chambertin, Louis Jadot (1396) (1370) Romanée-St.-Vivant, Joseph Drouhin 1461 Chambertin, Clos de Bèze, Armand Rousseau 1184, 1436 Richebourg, Anne-Françoise Gros (2128) Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Chambertin, Clos de Bèze, Bouchard Père et Fils 1468 Richebourg, Jean Gros (2128) 1908 Chambertin, Clos de Bèze, Dominique Laurent (1261) Romanée-St.-Vivant, Domaine de la Romanée-Conti Volnay, Santenots, Domaine Leroy (1120) Chambertin, Clos de Bèze, Joseph Faiveley 1368 1003 Volnay, Santenots du Milieu, Comtes Lafon (1497) Chambertin, Clos de Bèze, Louis Jadot (1396) Romanée-St.-Vivant, Louis Jadot (1394) Vosne-Romanée, Beaux Monts, Domaine Leroy (1120) Chambertin, Clos de Bèze, Robert Groffi er Père et Fils Ruchottes-Chambertin, Frédéric Esmonin (1492) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1127 1223 Ruchottes-Chambertin, Clos de Ruchottes, Armand Vosne-Romanée, Les Suchots, Robert Arnoux 1218 Chambolle-Musigny, Georges Roumier 1911 Rousseau (1447) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Volnay, Clos des Chênes, Michel Lafarge (1491) 1994 1200 Vosne-Romanée, Beaux Monts, Domaine Leroy 1082 Echézeaux, Henri Jayer 1219 Chambolle-Musigny, Les Amoureuses, Georges Roumier Vosne-Romanée, Les Suchots, Louis Jadot 1901 Musigny, Georges Roumier 1788 1162, 1429 Musigny, Jacques-Frédéric Mugnier (1146) Chambolle-Musigny, Les Amoureuses, Robert Groffi er

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 197 Père et Fils 1373 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Clos des Lambrays, Domaine des Lambrays 1230 Chambolle-Musigny, Les Beaux Bruns, Denis Mortet (1122) Clos Vougeot, Méo-Camuzet 1130 (1262) Volnay, Clos des Ducs, Marquis d’Angerville 1225 Clos Vougeot, Le Grand Maupertui, Anne Gros 66-67 Chambolle-Musigny, Les Charmes, Domaine Leroy Volnay, Clos du Château des Ducs, Michel Lafarge (1491) Domaine de la Romanée-Conti Assortment, Domaine de (1123) Volnay, Santenots, Domaine Leroy 1101 la Romanée-Conti 1011 Chambolle-Musigny, Les Fremières, Domaine Leroy Volnay, Santenots du Milieu, Comtes Lafon (1260), (1497) Echézeaux, Domaine de la Romanée-Conti (1028) 1912 Volnay, Taillepieds, Domaine de Montille 1226 Gevrey-Chambertin, 1er Cru, Claude Dugat 1041, (1359) Charmes-Chambertin, Claude Dugat (1357) Vosne-Romanée, Beaux Monts, Domaine Leroy 1102 Gevrey-Chambertin, Clos St.-Jacques, Armand Charmes-Chambertin, Cuvée Unique, Jean Raphet Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Rousseau 1439 (1501) 1471 Gevrey-Chambertin, Combottes, Domaine Dujac (1776) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Gevrey-Chambertin, Combottes, Domaine Leroy 1104 1030 1997 Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat Clos de la Roche, Domaine Dujac 1751 Bonnes-Mares, Comte Georges de Vogüé (620), (1211), 1042, (1359) Clos de la Roche, Domaine Lecheneaut (1494) (1454) Grands-Echézeaux, Domaine de la Romanée-Conti Clos de la Roche, Domaine Leroy 1097, 1740 Bonnes-Mares, Domaine Dujac (1366) (1028) Clos de la Roche, Hubert Lignier (1500) Bonnes-Mares, Domaine Pierre Bertheau et Fils (620) Griotte-Chambertin, Claude Dugat (1359) Clos de la Roche, Série Rare, Dominique Laurent (1401) Bonnes-Mares, Georges Roumier (1174) La Tâche, Domaine de la Romanée-Conti 1012 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1500) Bonnes-Mares, Louis Jadot 1227 Latricières-Chambertin, Domaine Leroy 855 Clos de Tart, Mommessin (823) Chambertin, Armand Rousseau (1448), 1779 Latricières-Chambertin, Domaine du Coeur 1231 Clos St.-Denis, Domaine Dujac 1752 Chambertin, Denis Mortet (1262) Mazis-Chambertin, Cuvée ‘A’, Dominique Laurent 1232 Clos Vougeot, Domaine Leroy 1098 Chambertin, Domaine Leroy 1744 Musigny, Jacques-Frédéric Mugnier 1137-1138 Clos Vougeot, Jean-Jacques Confuron (1258), (1498) Chambertin, Clos de Bèze, Joseph Faiveley (1503) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1206, Clos Vougeot, Louis Jadot (1397) Chambolle-Musigny, Comte Georges de Vogüé 64 (1212) Clos Vougeot, Cuvée Unique, Jean Raphet (1501) Chambolle-Musigny, Les Fuées, Louis Jadot (620) Nuits-St.-Georges, Boudots, Domaine Leroy 1105 Clos Vougeot, Le Grand Maupertui, Anne Gros 1381 Charmes-Chambertin, Armand Rousseau 1780 Nuits-St.-Georges, Les St.-Georges, Henri Gouges 1233 Corton-Clos Rognets, Méo-Camuzet 1128 Charmes-Chambertin, Claude Dugat (1503) Pommard, Rugiens, Domaine de Courcel 1234 Corton-Renardes, Domaine Leroy 1099 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Richebourg, Anne Gros (1078) Domaine de la Romanée-Conti Assortment, Domaine de 1147 Richebourg, Domaine Leroy 1106 la Romanée-Conti 1005-1007 Clos de la Roche, Domaine Dujac (1366) Richebourg, Domaine de la Romanée-Conti 1013 Echézeaux, Domaine de la Romanée-Conti 1352 Corton-Renardes, Domaine Leroy (1124) Romanée-St.-Vivant, Domaine Leroy 1107 Echézeaux, Domaine des Perdrix (1501) Echézeaux, Jean Grivot 1914 Romanée-St.-Vivant, Domaine de la Romanée-Conti Echézeaux, Dominique Laurent (1401) Gevrey-Chambertin, Clos St.-Jacques, Armand 1014 Echézeaux, du Dessus, Jayer-Gilles (1501) Rousseau (1448), (1785) Ruchottes-Chambertin, Christophe Roumier (1174) Gevrey-Chambertin, Claude Dugat (1357) Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Gevrey-Chambertin, 1er Cru, Claude Dugat (1357) (1503) 1108 Gevrey-Chambertin, Clos St.-Jacques, Armand Griotte-Chambertin, Claude Dugat (1358) Volnay, Santenots du Milieu, Domaine Leroy 1109 Rousseau 1185-1186 Griotte-Chambertin, Domaine des Chézeaux (Ponsot) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1915 1999 (1397), 1902 Mazis-Chambertin, Louis Jadot (1503) Bonnes-Mares, Comte Georges de Vogüé 1207, (1456), Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat Musigny, Jacques-Frédéric Mugnier 1414 1920 (1357) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1202, Bonnes-Mares, Domaine Dujac 1060, 1362 Grands-Echézeaux, René Engel 1469 (1211), (1454) Bonnes-Mares, Dominique Laurent (1402) Griotte-Chambertin, Claude Dugat (1358) Nuits-St.-Georges, Boudots, Domaine Leroy (1124) Bonnes-Mares, Georges Roumier 1165-1166 La Tâche, Domaine de la Romanée-Conti 1008, 1351 Nuits-St.-Georges, Boudots, Louis Jadot 41 Bonnes-Mares, Louis Jadot 595, 1392 Latricières-Chambertin, Domaine Leroy 1741 Nuits-St.-Georges, Les St.-Georges, Henri Gouges 1916 Bonnes-Mares, Nicolas Potel 1473 Mazis-Chambertin, Louis Jadot (1397) Nuits-St.-Georges, Les Vaucrains, Dominique Laurent Bonnes-Mares, Robert Groffi er Père et Fils 1374, (1377) Mazy-Chambertin, Joseph Roty 1422 (620) Bonnes-Mares, Cuvée Unique, Maison Frédéric Magnien Musigny, Jacques-Frédéric Mugnier 1412-1413 Nuits-St.-Georges, Les Vaucrains, Henri Gouges 1917 (1504) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1201 Richebourg, Anne Gros 65, (1078) Bonnes-Mares, Cuvée Unique, Réserve, Arlaud Père et Nuits-St.-Georges, Aux Allots, Domaine Leroy (1121) Volnay, Santenots, Domaine Leroy (1124) Fils (1505) Nuits-St.-Georges, Boudots, Domaine Leroy 1100 Volnay, Santenots du Milieu, Comtes Lafon 1918 Chambertin, Armand Rousseau 1188-1189, 1440-1441, Nuits-St.-Georges, Boudots, Jean Grivot (1502), 1913 Vosne-Romanée, Beaux Monts, Domaine Leroy 1103 1781 Nuits-St.-Georges, Boudots, Méo-Camuzet 1129 Vosne-Romanée, Beaux Monts, Jean Grivot 1919 Chambertin, Domaine Leroy 1745 Nuits-St.-Georges, Lavières, Domaine Leroy (1121) Vosne-Romanée, Malconsorts, Hudelot-Noëllat 30 Chambertin, Dominique Laurent (621) Nuits-St.-Georges, Les Cailles, Domaine Lecheneaut Chambertin, Clos de Bèze, Armand Rousseau 1190, (1502) 1998 1442, 1782 Nuits-St.-Georges, Les Chaboeufs, Jean-Jacques Bonnes-Mares, Comte Georges de Vogüé 1203-1205, Chambertin, Clos de Bèze, Bouchard Père et Fils 1235 Confuron (1502) (1455) Chambertin, Clos de Bèze, Bruno Clair 1474 Nuits-St.-Georges, Les Damodes, Domaine Lecheneaut Bonnes-Mares, Georges Roumier 1163-1164 Chambertin, Clos de Bèze, Dominique Laurent (1403) (1502) Bonnes-Mares, Robert Groffi er Père et Fils 1228, (1376) Chambertin, Clos de Bèze, Louis Jadot 1393 Nuits-St.-Georges, Les Hauts Poirets, Jayer-Gilles Chambertin, Armand Rousseau 1187, 1437 Chambertin, Clos de Bèze, Cuvée Unique, Maison (1502) Chambertin, Denis Mortet 1229 Frédéric Magnien (1506) Nuits-St.-Georges, Les St.-Georges, Henri Gouges Chambertin, Domaine Trapet 1472 Chambertin, Clos de Bèze, Cuvée Unique, Réserve, Jean (1263) Chambertin, Clos de Bèze, Armand Rousseau 1438 Raphet (1508) Pommard, Les Vignots, Domaine Leroy (1122) Chambertin, Clos de Bèze, Robert Groffi er Père et Fils Chambertin, Vieilles Vignes, Domaine Perrot-Minot 1236 Pommard, Rugiens, Domaine de Montille 1224, (1263) (1376) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Richebourg, Anne Gros 1075, (1388) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1208 Richebourg, Domaine Leroy 1742 (1455) Chambolle-Musigny, Les Amoureuses, Comte Georges Richebourg, Domaine de la Romanée-Conti 1009, 1353 Chapelle-Chambertin, Claude Dugat (1359) de Vogüé (1456) Richebourg, Louis Jadot 1391 Charmes-Chambertin, Claude Dugat (1359) Chambolle-Musigny, Les Amoureuses, Robert Groffi er Romanée-St.-Vivant, Domaine Leroy 1743 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Père et Fils 1375 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1148-1149 Chambolle-Musigny, Les Amoureuses, Cuvée Unique, 1010, 1354 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Maison Frédéric Magnien (1504) Romanée-St.-Vivant, Jean-Jacques Confuron (1258), 1031 Chambolle-Musigny, Les Charmes, Domaine Leroy 1470 Clos de la Roche, Domaine Dujac 1059 (1123) Ruchottes-Chambertin, Christophe Roumier (1174) Clos de Tart, Mommessin (823), 1406 Chambolle-Musigny, Les Hauts-Doix, Robert Groffi er

198 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Père et Fils (1377) Nuits-St.-Georges, Les Vaucrains, Henri Gouges (1263) 2001 Chambolle-Musigny, Les Sentiers, Robert Groffi er Père Nuits-St.-Georges, Vignerondes, Domaine Leroy (1126) Bonnes-Mares, Comte Georges de Vogüé (1457) et Fils (1377) Pommard, Jarollières, La Pousse d’Or (1509) Bonnes-Mares, Georges Roumier 1169 Chapelle-Chambertin, Claude Dugat (1360) Richebourg, Anne Gros 985 Bonnes-Mares, Robert Groffi er Père et Fils 1893 Chapelle-Chambertin, Maison Frédéric Magnien 1921 Richebourg, Domaine de la Romanée-Conti 1020 Chambertin, Armand Rousseau 1192 Chapelle-Chambertin, Cuvée Unique, Maison Frédéric Richebourg, Hudelot-Noëllat 32 Chambertin, Nicolas Potel 60 Magnien (1506) Romanée-Conti, Domaine de la Romanée-Conti 1018 Chambertin, Clos de Bèze, Armand Rousseau 1193, 2047 Charmes-Chambertin, Claude Dugat 1043, (1360) Romanée-St.-Vivant, Domaine Leroy 1114 Chambolle-Musigny, Les Amoureuses, Comte Georges Charmes-Chambertin, Michel Magnien (1507) Romanée-St.-Vivant, Domaine de la Romanée-Conti de Vogüé (1457) Charmes-Chambertin, Cuvée Unique, Maison Frédéric 1022-1023 Charmes-Chambertin, Claude Dugat (1361) Magnien (1506) Romanée-St.-Vivant, Jean-Jacques Confuron 1479 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Charmes-Chambertin, Cuvée Unique, Réserve, Jean Romanée-St.-Vivant, Robert Arnoux 1478 1154, 1423 Raphet (1508) Romanée-St.-Vivant, Vincent Girardin 1480 Clos de la Roche, Domaine Dujac 1065 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Ruchottes-Chambertin, Christophe Roumier 1167 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1245 1150-1152 Ruchottes-Chambertin, Clos de Ruchottes, Armand Clos St.-Denis, Domaine Dujac 1066-1067 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Rousseau 1444 Clos Vougeot, Le Grand Maupertui, Anne Gros (1389) 1032-1033 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Gevrey-Chambertin, Petite Chapelle, Domaine Bernard Clos de la Roche, Domaine Dujac 1061-1062, 1363, 1753 1115 Dugat-Py 1047 Clos de la Roche, Domaine Leroy 1110, (1125) Volnay, Clos de la Bousse d’Or, La Pousse d’Or (1509) La Tâche, Domaine de la Romanée-Conti 1027 Clos de la Roche, Dominique Laurent (1403) Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Musigny, Jacques-Frédéric Mugnier 1143 Clos de la Roche, Hubert Lignier 1238, 1475 (1509) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1209 Clos de la Roche, Jean Raphet (1508) Volnay, Clos des Chênes, Michel Lafarge 1240 Richebourg, Anne Gros 1384 Clos de la Roche, Michel Magnien (1507) Volnay, Santenots, Louis Jadot 46-50 Volnay, Clos des Chênes, Michel Lafarge 68 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1923 Volnay, Santenots du Milieu, Comtes Lafon 1241-1242, Volnay, Clos du Château des Ducs, Michel Lafarge 69 Clos de Tart, Mommessin 819, 1237, 1407 (1497) Volnay, Santenots du Milieu, Comtes Lafon 1925 Clos St.-Denis, Domaine Dujac 1063, 1364 Volnay, Santenots du Milieu, Domaine Leroy 1116 Vosne-Romanée, Malconsorts, Nicolas Potel 61 Clos St.-Denis, Michel Magnien (1507) Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (40) Clos St.-Denis, Cuvée Unique, Reserve, Arlaud Père et Vosne-Romanée, Beaux Monts, Cuvée Unique, Maison 2002 Fils (1505) Frédéric Magnien (1510) Bonnes-Mares, Jacques-Frédéric Mugnier (1419) Clos Vougeot, Domaine Leroy (1125) Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Bonnes-Mares, Maison Lucien Le Moine (1512) Clos Vougeot, Hudelot-Noëllat 31 Romanée-Conti 1025 Bonnes-Mares, Robert Groffi er Père et Fils 1894 Clos Vougeot, Jean Raphet 1922 Vosne-Romanée, Les Genaivrières, Domaine Leroy Bonnes-Mares, Cuvée Unique, Arlaud Père et Fils (1513) Clos Vougeot, Cuvée Unique, Jean Raphet (1508) (1126) Bonnes-Mares, Vieilles Vignes, Dominique Laurent 1398, Clos Vougeot, Cuvée Unique, Réserve, Jean Raphet Vosne-Romanée, Les Suchots, Hudelot-Noëllat (40) (1404) (1508) Vosne-Romanée, Les Suchots, Robert Arnoux 1243 Chambertin, Armand Rousseau 1194 Clos Vougeot, Le Grand Maupertui, Anne Gros 1076-1077 Vosne-Romanée, Les Suchots, Cuvée Unique, Maison Chambertin, Nicolas Potel 62 Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique Frédéric Magnien (1510) Chambertin, Vincent Girardin (1514) Laurent (1402) Vosne-Romanée, Malconsorts, Nicolas Potel 59 Chambertin, Clos de Bèze, Armand Rousseau 1195 Corton-Bressandes, La Pousse d’Or (1509) Chambertin, Clos de Bèze, Domaine Pierre Gelin 1483 Corton-Renardes, Domaine Leroy 1111 2000 Chambertin, Clos de Bèze, Maison Frédéric Magnien Domaine de la Romanée-Conti Assortment, Domaine de Bonnes-Mares, Comte Georges de Vogüé (1213), (1453) (1517) la Romanée-Conti 1015-1017 Bonnes-Mares, Domaine Dujac 1365 Chambertin, Clos de Bèze, Maison Lucien Le Moine Echézeaux, Domaine Dujac 984 Bonnes-Mares, Georges Roumier 1168 (1512) Echézeaux, Domaine de la Romanée-Conti 1021 Chambertin, Armand Rousseau 606 Chambertin, Clos de Bèze, Robert Groffi er Père et Fils Echézeaux, Dominique Laurent (1402) Chambertin, Clos de Bèze, Robert Groffi er Père et Fils 1895 Echézeaux, du Dessus, Jayer-Gilles 1476 1244 Chambertin, Clos de Bèze, Vincent Girardin (1514) Gevrey-Chambertin, Claude Dugat 1044 Chambertin, Clos de Bèze, Cuvée Unique, Gérard Raphet Chambertin, Clos de Bèze, Cuvée Unique, Gérard Raphet Gevrey-Chambertin, Robert Groffi er Père et Fils (1377) 1481 (1515) Gevrey-Chambertin, 1er Cru, Claude Dugat (1046), (1360) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Chambertin, Clos de Bèze, Vieilles Vignes, Dominique Gevrey-Chambertin, Au Vellé, Denis Mortet 1239 (1213) Laurent (1404) Gevrey-Chambertin, Clos St.-Jacques, Armand Chambolle-Musigny, Les Amoureuses, Comte Georges Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Rousseau 1191, 1443 de Vogüé (1453) Mugnier (1419) Gevrey-Chambertin, Combottes, Domaine Leroy (1123) Chapelle-Chambertin, Claude Dugat (1361) Chambolle-Musigny, Les Amoureuses, Maison Lucien Le Gevrey-Chambertin, Estournelles St.-Jacques, Louis Charmes-Chambertin, Claude Dugat (1361) Moine (1512) Jadot 42 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Chambolle-Musigny, Les Amoureuses, Robert Groffi er Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat 1153 Père et Fils 1896 (1046), (1360) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1034 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Gevrey-Chambertin, Les Evocelles, Domaine Bernard Clos de la Roche, Domaine Dujac 1064 Mugnier 1415 Dugat-Py (1054) Clos Vougeot, Domaine Leroy 1117 Charmes-Chambertin, Domaine Bernard Dugat-Py 1048 Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard Clos Vougeot, Georges Mugneret (1511) Charmes-Chambertin, Domaine Dujac 1068 Dugat-Py (1054) Clos Vougeot, Méo-Camuzet 1132 Charmes-Chambertin, Michel Magnien (1516) Grands-Echézeaux, Domaine de la Romanée-Conti 1024 Clos Vougeot, Le Grand Maupertui, Anne Gros 1382 Charmes-Chambertin, Vincent Girardin 1484 Grands-Echézeaux, Dominique Laurent (1402) Echézeaux, Mugneret-Gibourg (1511) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Griotte-Chambertin, Claude Dugat 1045, (1358) Gevrey-Chambertin, Clos St.-Jacques, Armand 1155-1156 La Tâche, Domaine de la Romanée-Conti 1019 Rousseau 1445 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Latricières-Chambertin, Domaine Leroy 1112 Griotte-Chambertin, Claude Dugat (1358) 1035 Mazis-Chambertin, Dominique Laurent (1403) La Tâche, Domaine de la Romanée-Conti 1026, 2318 Clos de la Roche, Armand Rousseau 2410 Mazis-Chambertin, Cuvée ‘B’, Dominique Laurent (1403) Musigny, Jacques-Frédéric Mugnier 1141-1142 Clos de la Roche, Lignier-Michelot 1926, 2007 Musigny, Jacques-Frédéric Mugnier 1139-1140 Musigny, Vieilles Vignes, Comte Georges de Vogüé Clos de la Roche, Maison Lucien Le Moine 1485 Musigny, Vieilles Vignes, Comte Georges de Vogüé (1213), (1453) Clos de la Roche, Michel Magnien (1516) (1212), 1924 Nuits-St.-Georges, Boudots, Louis Jadot 51 Clos de la Roche, Cuvée Unique, Arlaud Père et Fils Nuits-St.-Georges, Boudots, Domaine Leroy 1113 Richebourg, Anne Gros 1383 (1513), 1927 Nuits-St.-Georges, Boudots, Louis Jadot 43-44 Romanée-St.-Vivant, Robert Arnoux 1482 Clos de la Roche, Cuvée Unique, Vieilles Vignes, Gérard Nuits-St.-Georges, Boudots, Méo-Camuzet 1131 Ruchottes-Chambertin, Georges Mugneret (1511) Raphet (1515) Nuits-St.-Georges, Chaignots, Louis Jadot 45 Volnay, Santenots du Milieu, Comtes Lafon (1497) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1789 Nuits-St.-Georges, Les Damodes, Jayer-Gilles 1477 Vosne-Romanée, Beaux Monts, Domaine Leroy 1118 Clos de la Roche, Vieilles Vignes, Intra Muros,

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 199 Dominique Laurent (1404) Corton, Clos des Cortons Faiveley, Joseph Faiveley 1369 Clos de la Roche, Domaine Dujac 1073 Clos de Tart, Mommessin 607, 820, 1408 Gevrey-Chambertin, Clos Prieur, Frédéric Esmonin 608 Clos de la Roche, Louis Jadot 250 Clos des Lambrays, Domaine des Lambrays 255 Gevrey-Chambertin, Clos St.-Jacques, Armand Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1249, Clos St.-Denis, Domaine Dujac 1069 Rousseau 609 1747 Clos St.-Denis, Maison Lucien Le Moine 1486 Grands-Echézeaux, Domaine de la Romanée-Conti Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin Clos St.-Denis, Michel Magnien (1516) (2324) 1858 Clos St.-Denis, Cuvée Unique, Arlaud Père et Fils (1513) Griotte-Chambertin, Claude Dugat (1358) Clos St.-Denis, Georges Lignier et Fils 612 Clos Vougeot, Domaine Leroy 856 La Tâche, Domaine de la Romanée-Conti (2324) Clos Vougeot, Louis Jadot 251, 599 Clos Vougeot, Jean Grivot 1487 Latricières-Chambertin, Louis Jadot 597 Clos Vougeot, Méo-Camuzet 613 Clos Vougeot, Méo-Camuzet 2409 Musigny, Domaine Leroy 1790 Clos Vougeot, Remoissenet (2450) Clos Vougeot, Cuvée Unique, Gérard Raphet (1515) Pommard, Grand Clos des Epenots, Domaine de Courcel Clos Vougeot, Musigni, Gros Frère et Soeur 71 Clos Vougeot, Le Grand Maupertui, Anne Gros (1389) 1247 Corton, Clos des Cortons Faiveley, Joseph Faiveley Corton, Clos des Cortons Faiveley, Domaine Faiveley Richebourg, Anne Gros 1386 (2450) 2411 Richebourg, Domaine de la Romanée-Conti (2324), Corton, Clos du Roi, La Pousse d’Or (624) Echézeaux, Daniel Rion 1928 (2332) Corton-Bressandes, La Pousse d’Or (624), 1250 Echézeaux, Domaine Dujac 1070 Romanée-St.-Vivant, Domaine de la Romanée-Conti Côte de Nuits-Villages, Denis Bachelet 1038 Echézeaux, Domaine de la Romanée-Conti 556, (2323) (2333) Echézeaux, Bocquenet 1251 Gevrey-Chambertin, 1er Cru, Domaine Bernard Dugat- Volnay, Clos de la Barre, Louis Jadot 53 Echézeaux, Domaine de la Romanée-Conti (2334) Py (1055) Vosne-Romanée, Les Barreaux, Anne Gros (1519) Gevrey-Chambertin, 1er Cru, Domaine Bernard Dugat- Gevrey-Chambertin, Clos St.-Jacques, Armand Vosne-Romanée, Les Gaudichots, Nicolas Potel 63 Py (1056) Rousseau 1196 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes, Gevrey-Chambertin, Coeur du Roy, Vieilles Vignes, 2004 Domaine Bernard Dugat-Py (1056) Domaine Bernard Dugat-Py 1049 Bonnes-Mares, Arlaud Père et Fils (1520) Gevrey-Chambertin, Les Champeaux, Domaine Bernard Gevrey-Chambertin, Combottes, Domaine Dujac 1071 Bonnes-Mares, Domaine Dujac (1777) Dugat-Py 1051 Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat Bonnes-Mares, Robert Groffi er Père et Fils (1378) Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, 1356 Chambertin, Clos de Bèze, Robert Groffi er Père et Fils Denis Bachelet 1039 Gevrey-Chambertin, Les Champonnets, Heresztyn 2008 (1378) Gevrey-Chambertin, Petite Chapelle, Domaine Bernard Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Dugat-Py 1052 Denis Bachelet 1036 Mugnier 1417 Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet 1040 Gevrey-Chambertin, Petite Chapelle, Domaine Bernard Chambolle-Musigny, Les Amoureuses, Robert Groffi er Grands-Echézeaux, Gros Frère et Soeur 72 Dugat-Py (1055) Père et Fils (1378) Grands-Echézeaux, Louis Jadot 252, 600 Grands-Echézeaux, Domaine de la Romanée-Conti Chapelle-Chambertin, Domaine Ponsot 1489 Griotte-Chambertin, Louis Jadot 253 (2323) Charmes-Chambertin, Arlaud Père et Fils (1520) La Tâche, Domaine de la Romanée-Conti 2321 La Tâche, Domaine de la Romanée-Conti (2323) Charmes-Chambertin, Domaine Bernard Dugat-Py Latricières-Chambertin, Louis Jadot 254, 601 Latricières-Chambertin, Dominique Laurent (621) (1518) Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Latricières-Chambertin, Vincent Girardin (1514) Charmes-Chambertin, Domaine Dujac 1754, (1777) Dugat-Py 1053 Mazis-Chambertin, Maison Lucien Le Moine (1512) Clos de la Roche, Arlaud Père et Fils (1520) Morey-St.-Denis, Clos de la Bussière, Georges Roumier Mazis-Chambertin, Cuvée ‘B’, Dominique Laurent 1399 Clos de la Roche, Domaine Dujac 1888 1173 Musigny, Jacques-Frédéric Mugnier 1144, 1416 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1490, Musigny, Vieilles Vignes, Comte Georges de Vogüé Nuits-St.-Georges, Boudots, Dominique Mugneret 2009 2293 (1212), 1748 Nuits-St.-Georges, Boudots, Louis Jadot 52 Clos St.-Denis, Arlaud Père et Fils (1520) Nuits-St.-Georges, Les Cailles, Robert Chevillon 1252 Nuits-St.-Georges, Les Vaucrains, Robert Chevillon 1246 Clos St.-Denis, Domaine Dujac 1755 Nuits-St.-Georges, Les St.-Georges, Robert Chevillon Pommard, Rugiens, Domaine de Montille 1488 Clos Vougeot, Le Grand Maupertui, Anne Gros 1932 1253 Richebourg, Anne Gros 1385 Echézeaux, Domaine Dujac 1072, (1777) Nuits-St.-Georges, Les Vaucrains, Robert Chevillon Richebourg, Domaine de la Romanée-Conti (2323) Echézeaux, Domaine de la Romanée-Conti 2235, 2319 (622), 1254 Richebourg, Hudelot-Noëllat 33 Echézeaux, Mugneret-Gibourg (1511) Richebourg, Domaine de la Romanée-Conti 2236, (2332) Richebourg, Maison Frédéric Magnien (1517), 1929 Gevrey-Chambertin, Combottes, Domaine Dujac (1776) Romanée-St.-Vivant, Domaine de la Romanée-Conti Romanée-St.-Vivant, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti 2320 1746 (2323) Morey-St.-Denis, Cuvée des Alouettes, Domaine Ponsot Romanée-St.-Vivant, Jean-Jacques Confuron 1255 Romanée-St.-Vivant, Hudelot-Noëllat 34 1248 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Romanée-St.-Vivant, Maison Frédéric Magnien (1517), Musigny, Jacques-Frédéric Mugnier 1418 1256 1930 Musigny, Joseph Drouhin 2057 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Romanée-St.-Vivant, Nicolas Potel 1931 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1210 Père et Fils 1257 Vosne-Romanée, Sylvain Cathiard (2012) Nuits-St.-Georges, Les Cailles, Robert Chevillon (622) Vosne-Romanée, Aux Reignots, Sylvain Cathiard (2012) Richebourg, Anne Gros 1387 2006 Vosne-Romanée, Beaux Monts, Domaine Leroy 857 Romanée-Conti, Domaine de la Romanée-Conti 2234 Bonnes-Mares, Domaine Dujac (1778) Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Romanée-St.-Vivant, Domaine de la Romanée-Conti Bonnes-Mares, Robert Groffi er Père et Fils 1897 Romanée-Conti 557, (2323) 1355, (2333) Chambertin, Armand Rousseau 2049 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 35-36 Chambertin, Pierre Damoy 559 Vosne-Romanée, Malconsorts, Sylvain Cathiard 2010 2005 Chambertin, Clos de Bèze, Armand Rousseau 2050 Bonnes-Mares, Georges Lignier et Fils 610 Chambertin, Clos de Bèze, Louis Jadot 602 2003 Bonnes-Mares, Georges Roumier 998, 1170 Chambolle-Musigny, Domaine Dujac (1892) Chambertin, Clos de Bèze, Joseph Faiveley (1371) Chambertin, Camille Giroud 711 Chambolle-Musigny, Les Gruenchers, Domaine Dujac Chambertin, Clos de Bèze, Louis Jadot 596 Chambertin, Clos de Bèze, Armand Rousseau 2048 (1892) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Chambertin, Clos de Bèze, Drouhin-Laroze (623) Charmes-Chambertin, Louis Jadot 54 2011 Chambertin, Clos de Bèze, Pascal Lachaux 611 Clos de la Roche, Domaine Dujac 1756, 1889 Chambolle-Musigny, Les Fuées, Joseph Faiveley (1371) Chambolle-Musigny, Georges Roumier 70, 1171 Clos de Tart, Mommessin 821 Charmes-Chambertin, Claude Dugat (1518) Chambolle-Musigny, Jacques-Frédéric Mugnier 1145 Clos St.-Denis, Domaine Dujac (1778), 1890 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Chambolle-Musigny, Les Cras, Georges Roumier 1172 Clos Vougeot, Bouchard Père et Fils 1933 1157 Chapelle-Chambertin, Drouhin-Laroze (623) Clos Vougeot, Domaine d’Eugénie 1934 Charmes-Chambertin, Vieilles-Vignes, Domaine Perrot- Chapelle-Chambertin, Louis Jadot 598 Echézeaux, Domaine Dujac (1778) Minot 2412 Charmes-Chambertin, Domaine Bernard Dugat-Py 1050 Echézeaux, Domaine d’Eugénie 1935 Clos de Tart, Mommessin 1409 Charmes-Chambertin, Louis Jadot 249 Gevrey-Chambertin, Combottes, Domaine Dujac 1891 Clos Vougeot, Hudelot-Noëllat 37 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Grands-Echézeaux, Domaine d’Eugénie 1936 Clos Vougeot, Cuvée Unique, Gérard Raphet (1519) 1158 Grands-Echézeaux, Domaine de la Romanée-Conti Clos Vougeot, Le Grand Maupertui, Anne Gros (1519) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1037 (2334)

200 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Tâche, Domaine de la Romanée-Conti 2322, 2394 2011 1990 Latricières-Chambertin, Simon Bize 614 Auxey-Duresses Rouge, 1er Cru, Domaine Roulot 941 Bienvenues-Bâtard-Montrachet, Domaine Ramonet 858 Nuits-St.-Georges, Boudots, Louis Jadot 55-56 Bonnes-Mares, Comte Georges de Vogüé 942 Meursault, Comtes Lafon (827) Ruchottes-Chambertin, Clos de Ruchottes, Armand Bonnes-Mares, Domaine Dujac 1762-1764 Meursault, Les Perrières, Comtes Lafon (1542) Rousseau (1786) Bonnes-Mares, Robert Groffi er Père et Fils 943 Meursault, Les Rougeots, Coche-Dury (1801) Volnay, Clos des Chênes, Louis Jadot 57-58 Bourgogne Rouge, Coche-Dury (2058) Montrachet, Louis Latour (2039) Vosne-Romanée, Beaux Monts, Hudelot-Noëllat 38 Chambolle-Musigny, Jacques-Frédéric Mugnier 926 Montrachet, Marquis de Laguiche, Joseph Drouhin 2030 Vosne-Romanée, Brûlées, Domaine d’Eugénie 1937 Chambolle-Musigny, Les Amoureuses, Georges Roumier Puligny-Montrachet, Les Combettes, Etienne Sauzet Vosne-Romanée, Les Suchots, Hudelot-Noëllat 39 2379 (828) Chambolle-Musigny, Les Amoureuses, Joseph Drouhin Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 2007 944 (2027) Bonnes-Mares, Domaine Dujac 1757 Chambolle-Musigny, Les Amoureuses, Robert Groffi er Clos de Tart, Mommessin 822 Père et Fils 945 1991 Echézeaux, Domaine de la Romanée-Conti (2325) Chambolle-Musigny, Les Fuées, Jacques-Frédéric Corton-Charlemagne, Domaine Leroy 1278 La Tâche, Domaine de la Romanée-Conti 1860, (2325) Mugnier 927 Meursault, Les Perrières, Coche-Dury (1801) Pommard, Rugiens, Domaine Ballot-Millot 615 Clos de la Roche, Domaine Dujac 1765-1768 Romanée-Conti, Domaine de la Romanée-Conti 1859 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1992 Romanée-St.-Vivant, Domaine de la Romanée-Conti 946-947 Bâtard-Montrachet, Domaine Ramonet (637), (1543) (2325), (2333) Clos St.-Denis, Domaine Dujac 1769-1770 Bâtard-Montrachet, Maison Verget (1544) Ruchottes-Chambertin, Clos de Ruchottes, Armand Corton, Clos des Cortons Faiveley, Domaine Faiveley 948 Chevalier-Montrachet, Maison Verget (1544) Rousseau (1786) Echézeaux, Domaine de la Romanée-Conti 488, 2401 Corton-Charlemagne, Domaine Leroy 1279 Gevrey-Chambertin, Claude Dugat 949 Corton-Charlemagne, Georges Roumier (636) 2008 Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes, Corton-Charlemagne, Louis Latour (827), (2040) Bonnes-Mares, Louis Jadot 603 Fourrier 950 Meursault, Les Charmes, Comtes Lafon (1542) Bonnes-Mares, Maison Lucien Le Moine 616 Gevrey-Chambertin, Combottes, Domaine Dujac 1771 Montrachet, Louis Latour 1825 Chambertin, Armand Rousseau 2051 Gevrey-Chambertin, Vieilles Vignes, Fourrier 951-952 Montrachet, Maison Verget (1544) Echézeaux, Domaine Dujac 1758 Grands-Echézeaux, Domaine de la Romanée-Conti 2403 Puligny-Montrachet, Les Combettes, Etienne Sauzet Ruchottes-Chambertin, Clos de Ruchottes, Armand Grands-Echézeaux, François Lamarche 953 (828) Rousseau (1786) La Tâche, Domaine de la Romanée-Conti 487, 2376, 2399 Vougeot, Les Petits Vougeots, Vieilles Vignes, Fourrier Monthelie, Coche-Dury (2058) 1993 931 Musigny, Georges Roumier 2380 Montrachet, Domaine Ramonet 625 Musigny, Joseph Drouhin 954 Montrachet, Louis Latour (2039) 2009 Musigny, Vieilles Vignes, Comte Georges de Vogüé 955 Puligny-Montrachet, Les Folatières, Domaine Lefl aive Chambertin, Armand Rousseau 2052, 2145-2146 Nuits-St.-Georges, Clos de la Maréchale, Jacques- 2014 Chambertin, Clos de Bèze, Armand Rousseau 2053, Frédéric Mugnier 928-930 2147-2148 Pommard, Clos des Epeneaux, Comte Armand 956-958 1994 Chambolle-Musigny, Les Amoureuses, Maison Lucien Richebourg, Domaine de la Romanée-Conti 2400 Bâtard-Montrachet, Blain-Gagnard (637) Le Moine 617 Romanée-Conti, Domaine de la Romanée-Conti 2375, Bâtard-Montrachet, Domaine Ramonet (637) Chapelle-Chambertin, Domaine Ponsot 618 2395 Montrachet, Louis Latour (2039) Charmes-Chambertin, Armand Rousseau 1783 Romanée-St.-Vivant, Domaine de la Romanée-Conti Charmes-Chambertin, Hubert Lignier 932 2377, 2402 1995 Climats du Coeur Assortment 2078-2082 Vosne-Romanée, Sylvain Cathiard 959 Bâtard-Montrachet, Domaine Lefl aive 1521 Clos de la Roche, Domaine Dujac 1759 Vosne-Romanée, Beaux Monts, Domaine Dujac 1772- Bienvenues-Bâtard-Montrachet, Louis Carillon 131 Echézeaux, Domaine Dujac 1760 1773 Bienvenues-Bâtard-Montrachet, Paul Pernot 132 Gevrey-Chambertin, 1er Cru, Le Trio, Remoissenet 933 Vosne-Romanée, Malconsorts, Domaine Dujac 1774- Chablis, Les Clos, René et Vincent Dauvissat 1531 Gevrey-Chambertin, Clos St.-Jacques, Armand 1775 Chevalier-Montrachet, Bouchard Père et Fils 73 Rousseau 2149 Vosne-Romanée, Malconsorts, François Lamarche 960 Chevalier-Montrachet, Domaine Lefl aive 1802 Morey-St.-Denis, Chaffots, Hubert Lignier 934 Corton-Charlemagne, Coche-Dury 1796 Romanée-Conti, Domaine de la Romanée-Conti 2331 2012 Corton-Charlemagne, Joseph Faiveley 133 Ruchottes-Chambertin, Clos de Ruchottes, Armand Bonnes-Mares, Maison Olivier Bernstein 2083 Corton-Charlemagne, Louis Latour (636) Rousseau (1786) Chambertin, Maison Olivier Bernstein 2084 Meursault, Les Charmes, Comtes Lafon 126, (1542) Santenay, Vieilles Vignes, Ceps Centenaires, Pierre-Yves Chambertin, Clos de Bèze, Maison Olivier Bernstein Meursault, Les Genevrières, Comtes Lafon (1542) Colin-Morey 619 2085 Meursault, Les Perrières, Comtes Lafon (1542) Volnay, Michel Lafarge 918-920 Clos de la Roche, Maison Olivier Bernstein 2086 Montrachet, Bouchard Père et Fils 74 Volnay, Vendange Sélectionnées, Michel Lafarge 921 Mazis-Chambertin, Maison Olivier Bernstein 2087-2088 Montrachet, Comtes Lafon 127 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Olivier Bernstein Grand Cru Assortment, Maison Olivier Montrachet, du Domaine Thénard, Remoissenet 1532 Romanée-Conti 558 Bernstein 2089-2090 Montrachet, Marquis de Laguiche, Joseph Drouhin 1826 Puligny-Montrachet, Clavoillon, Domaine Lefl aive (2027) 2010 Puligny-Montrachet, Les Combettes, Etienne Sauzet Auxey-Duresses Rouge, 1er Cru, Comte Armand 935 White Burgundy (1545) Chambertin, Armand Rousseau 2054, 2150 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Chambertin, Clos de Bèze, Armand Rousseau 2055, 2151 1982 1522 Clos de la Roche, Domaine Dujac 1761 Montrachet, Marquis de Laguiche, Joseph Drouhin Clos de Tart, Mommessin 936 (1541) 1996 Gevrey-Chambertin, Clos St.-Jacques, Armand Bâtard-Montrachet, Domaine Lefl aive (1291), (1529) Rousseau 2152 1985 Bâtard-Montrachet, Etienne Sauzet (1545) Gevrey-Chambertin, Les Cazetiers, Remoissenet 937 Montrachet, Marquis de Laguiche, Joseph Drouhin (213), Bienvenues-Bâtard-Montrachet, Domaine Lefl aive La Tâche, Domaine de la Romanée-Conti 2449 (1541) (1529) Nuits-St.-Georges, Murgers, Méo-Camuzet 938 Chablis, Blanchots, Domaine Raveneau (1546) Nuits-St.-Georges, Murgers, Sylvain Cathiard 939 1986 Chablis, Les Clos, Domaine Raveneau (1546) Volnay, Michel Lafarge 922-923 Bâtard-Montrachet, Domaine Lefl aive 2013 Chablis, Valmur, Domaine Raveneau (1546) Volnay, Santenots du Milieu, Comtes Lafon 2056 Montrachet, Marquis de Laguiche, Joseph Drouhin (213) Chassagne-Montrachet, Vergers, Michel Niellon 134, Volnay, Vendange Sélectionnées, Michel Lafarge 924-925 (1292) Vosne-Romanée, Les Chaumes, François Lamarche 940 1987 Chevalier-Montrachet, Bouchard Père et Fils 75, 1533 Montrachet, Marquis de Laguiche, Joseph Drouhin Chevalier-Montrachet, Colin-Deleger 1534 (1541) Chevalier-Montrachet, Les Demoiselles, Louis Jadot 93

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 201 Corton-Charlemagne, Coche-Dury 1797 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 2002 Corton-Charlemagne, Louis Jadot 94 101-102 Bâtard-Montrachet, Jean-Marc Boillot 1950 Meursault, Coche-Dury (1292) Corton-Charlemagne, Bouchard Père et Fils 77 Bâtard-Montrachet, Louis Latour 2034 Meursault, Clos de la Barre, Comtes Lafon (1542) Corton-Charlemagne, Coche-Dury 1536 Bâtard-Montrachet, Vincent Girardin (827) Meursault, Les Charmes, Louis Jadot 95 Corton-Charlemagne, Joseph Faiveley 136 Beaune Blanc, Clos des Mouches, Joseph Drouhin 140 Meursault, Les Genevrières, Louis Jadot 96 Corton-Charlemagne, Louis Jadot 103-108 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive Montrachet, Louis Latour (2039) Meursault, Clos de la Barre, Comtes Lafon 1284 1809-1810 Montrachet, Marquis de Laguiche, Joseph Drouhin Meursault, Desirée, Comtes Lafon 1285 Bienvenues-Bâtard-Montrachet, Louis Latour 1949 (1541) Meursault, Les Caillerets, Coche-Dury 1537 Chablis, Blanchots, Domaine Raveneau (1272) Puligny-Montrachet, Domaine Lefl aive 2015 Meursault, Les Charmes, Louis Jadot 109 Chablis, Bougros Côte de Bouguerots, Domaine William Puligny-Montrachet, Champs-Gains, Jean-Marc Boillot Meursault, Les Charmes, Remi Jobard 137 Fèvre 84, 1289 2031 Meursault, Les Chevalières, Remi Jobard 138 Chablis, Butteaux, Domaine Raveneau 1269 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1803 Meursault, Les Genevrières, Louis Jadot 110 Chablis, Les Clos, Domaine William Fèvre 85 Puligny-Montrachet, Les Combettes, Domaine Lefl aive Montrachet, Domaine Ramonet 1538 Chablis, Les Preuses, Domaine William Fèvre 1290 (1530) Montrachet, Marquis de Laguiche, Joseph Drouhin 139, Chablis, Valmur, Domaine Raveneau (1272) Puligny-Montrachet, Les Combettes, Etienne Sauzet 1827 Chablis, Valmur, Domaine William Fèvre 86 (1545) Puligny-Montrachet, Champ Canet, Etienne Sauzet 1273 Chablis, Vaudésir, Domaine William Fèvre 87 Puligny-Montrachet, Les Enseignères, Coche-Dury 1798 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 2024 Chassagne-Montrachet, Clos de la Maltroye, Jean-Noël Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Puligny-Montrachet, Les Combettes, Domaine Lefl aive Gagnard 2035 (1291), (1530) 2025 Chassagne-Montrachet, Les Caillerets, Jean-Noël Puligny-Montrachet, Les Combettes, Etienne Sauzet Gagnard 2036 1997 (828), 1274-1275 Chassagne-Montrachet, Vergers, Jean-Marc Pillot 2037 Bâtard-Montrachet, Domaine Lefl aive 2016 Puligny-Montrachet, Les Combettes, Louis Jadot 111 Chevalier-Montrachet, Domaine Lefl aive 626, 1811 Bâtard-Montrachet, Louis Jadot 97 Puligny-Montrachet, Les Folatières, Domaine Lefl aive Chevalier-Montrachet, Maison Frédéric Magnien (1549), Chablis, Blanchots, Domaine Raveneau (2067) 1804 1951 Chablis, Vaillons, Domaine Raveneau (2067) Puligny-Montrachet, Les Folatières, Etienne Sauzet 2032 Corton-Charlemagne, Bouchard Père et Fils 81-82 Chablis, Valmur, Domaine Raveneau (2067) Puligny-Montrachet, Les Perrières, Louis Carillon (1293) Corton-Charlemagne, Coche-Dury 1749 Chevalier-Montrachet, Domaine Lefl aive 2017 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Corton-Charlemagne, Henri Boillot 141 Chevalier-Montrachet, La Cabotte, Bouchard Père et (1530), 2026 Montrachet, Domaine Lefl aive 2091 Fils (827) Puligny-Montrachet, Les Referts, Louis Carillon (1293) Montrachet, Maison Frédéric Magnien (1549), 1952 Corton-Charlemagne, Louis Latour (2040) Nuits-St.-Georges Blanc, La Perrière, Henri Gouges 142 Meursault, Arnaud Ente (1292) 2000 Puligny-Montrachet, Champ Canet, Louis Carillon 1939 Meursault, Les Charmes, Comtes Lafon (1547) Bâtard-Montrachet, Domaine Lefl aive (638), 1525 Puligny-Montrachet, Champs-Gains, Comtes Lafon 1953 Meursault, Les Genevrières, Comtes Lafon (1547) Bâtard-Montrachet, Etienne Sauzet (1277) Puligny-Montrachet, Clos de la Garenne, Louis Jadot 116 Meursault, Les Perrières, Comtes Lafon (130), (1547) Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1526 Puligny-Montrachet, Les Combettes, Etienne Sauzet Puligny-Montrachet, Les Combettes, Domaine Lefl aive Chablis, Bougros Côte de Bouguerots, Domaine William (828) (2028) Fèvre 1286 Puligny-Montrachet, Les Perrières, Louis Carillon 1940 Puligny-Montrachet, Les Folatières, Domaine Lefl aive Chablis, Butteaux, Domaine Raveneau 1265-1266, (1271) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 859 (2028) Chablis, La Forest, René et Vincent Dauvissat 1287 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Chablis, Les Clos, René et Vincent Dauvissat 1288, 1539 2003 (2028) Chablis, Montée de Tonnerre, Domaine Raveneau 1267- Bâtard-Montrachet, Domaine Lefl aive (1819) 1268, (1271), 2060 Bâtard-Montrachet, Domaine Ramonet 2038 1998 Chablis, Vaillons, Domaine Raveneau (2067) Bienvenues-Bâtard-Montrachet, Louis Jadot 98 Chablis, Valmur, Domaine Raveneau (827) 2004 Chablis, Blanchots, Domaine Raveneau 2059 Chassagne-Montrachet, Grands Ruchottes, Louis Jadot Bâtard-Montrachet, Domaine Lefl aive (1819) Chevalier-Montrachet, Domaine Lefl aive (2029) 112 Beaune, Grèves, Le Clos Blanc, Louis Jadot 117 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 99 Chevalier-Montrachet, Bouchard Père et Fils 78 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 627 Corton-Charlemagne, Louis Jadot 100 Chevalier-Montrachet, Domaine Lefl aive (638), 1527, Chablis, Bougros Côte de Bouguerots, Domaine William Corton-Charlemagne, Louis Latour (2040) 1805 Fèvre 88 Meursault, Les Charmes, Comtes Lafon 128 Chevalier-Montrachet, Etienne Sauzet 1276 Chablis, Forêts, Domaine Raveneau (2069) Puligny-Montrachet, Domaine Lefl aive 2018, (2028) Chevalier-Montrachet, Les Demoiselles, Louis Jadot Montrachet, Etienne Sauzet 860 Puligny-Montrachet, Champs-Gains, Comtes Lafon (130) 113-114 Montrachet, Marquis de Laguiche, Joseph Drouhin 143 Puligny-Montrachet, Clavoillon, Domaine Lefl aive Corton-Charlemagne, Bouchard Père et Fils 79 Puligny-Montrachet, Champ Canet, Louis Carillon 1941 2019-2020 Corton-Charlemagne, Louis Jadot 115 Puligny-Montrachet, Les Perrières, Louis Carillon 1942 Puligny-Montrachet, Les Caillerets, Domaine de Montille Corton-Charlemagne, Louis Latour (2040) 1280 Meursault, Clos de la Barre, Comtes Lafon (2041) 2005 Puligny-Montrachet, Les Folatières, Domaine Lefl aive Meursault, Les Charmes, Comtes Lafon (1548) Bâtard-Montrachet, Domaine Lefl aive (1819) (2029) Meursault, Les Genevrières, Comtes Lafon (1548) Bâtard-Montrachet, Etienne Sauzet 861 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Meursault, Les Perrières, Comtes Lafon 1540, (2041) Beaune Blanc, Grèves, Louis Jadot 118 2021-2022, (2029) Puligny-Montrachet, Champ Canet, Louis Carillon 1938 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1812 Puligny-Montrachet, Les Caillerets, Bouchard Père et Bourgogne Blanc, Comte Georges de Vogüé 144 1999 Fils 80 Chablis, Bougros Côte de Bouguerots, Domaine William Bâtard-Montrachet, Domaine Lefl aive 1281, 1523 Puligny-Montrachet, Les Combettes, Domaine Lefl aive Fèvre 89 Bâtard-Montrachet, Domaine Ramonet (1543) 1528 Chablis, Butteaux, Domaine Raveneau 145 Bâtard-Montrachet, Etienne Sauzet (1277) Chablis, Les Clos, Domaine William Fèvre 90 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1282 2001 Chablis, Les Preuses, Domaine William Fèvre 91 Bienvenues-Bâtard-Montrachet, Paul Pernot 135 Bâtard-Montrachet, Domaine Lefl aive 1806 Chablis, Valmur, Domaine William Fèvre 92 Chablis, Blanchots, Domaine Raveneau (1270), (2067) Bâtard-Montrachet, Domaine Ramonet 1820, 2033 Chassagne-Montrachet, Clos de la Maltroye, Jean-Noël Chablis, Butteaux, Domaine Raveneau 1946 Chablis, Blanchots, Domaine Raveneau 2061 Gagnard 1954 Chablis, Montée de Tonnerre, Domaine Raveneau 1264, (1270) Chablis, Montée de Tonnerre, Domaine Raveneau (2068) Chassagne-Montrachet, Les Caillerets, Jean-Noël Chablis, Vaillons, Domaine Raveneau (2067) Chablis, Valmur, Domaine Raveneau (2068) Gagnard 1955 Chablis, Valmur, Domaine Raveneau (1270), 1947 Chevalier-Montrachet, Domaine Lefl aive 1807-1808 Chevalier-Montrachet, Bouchard Père et Fils 862 Chevalier-Montrachet, Domaine Lefl aive 1283, 1524, 2023 Chevalier-Montrachet, Les Demoiselles, Louis Latour Chevalier-Montrachet, Domaine Lefl aive 1813 Chevalier-Montrachet, Domaine Ramonet 1535 1948 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Chevalier-Montrachet, La Cabotte, Bouchard Père et Meursault, Les Perrières, Coche-Dury 1799 1828 Fils 76 Corton-Charlemagne, Bonneau du Martray 1829

202 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Charlemagne, Bouchard Père et Fils 83, 863, 2009 Châteauneuf-du-Pape, Château de Beaucastel 269-270, 1791, 1956 Bâtard-Montrachet, Domaine Lefl aive 2092 758 Corton-Charlemagne, Henri Boillot 1830 Bienvenues-Bâtard-Montrachet, Paul Pernot 633 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Corton-Charlemagne, Joseph Faiveley 146 Chablis, Montée de Tonnerre, Domaine Raveneau (2072) Pegau 1295 Corton-Charlemagne, Louis Jadot 119 Chablis, Valmur, Domaine Raveneau (2072) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Corton-Charlemagne, Louis Latour 1957 Meursault, Les Genevrières, Coche-Dury 2076 Château de Beaucastel 1582 Meursault, Les Genevrières, Louis Jadot 120 Meursault, Les Genevrières, Pierre-Yves Colin-Morey Cornas, René Balthazar 2352 Meursault, Les Perrières, Joseph Drouhin 1958 1831 Ermitage, Le Pavillon, Chapoutier 1551 Montrachet, Bouchard Père et Fils 864 Meursault, Les Perrières, Pierre-Yves Colin-Morey 634 Hermitage, J. L. Chave 1296 Puligny-Montrachet, Champ Canet, Louis Carillon 1943 Puligny-Montrachet, Les Combettes, Pierre Matrot 1832 Hermitage, La Chapelle, Paul Jaboulet Aîné 271-272, Puligny-Montrachet, Clos de la Garenne, Louis Jadot 121 1297 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 2010 865 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 2093 1991 Puligny-Montrachet, Les Combettes, Etienne Sauzet 824 Chablis, Blanchots, Domaine Raveneau (2072) Côte Rôtie, La Landonne, Guigal 152, (1590) Puligny-Montrachet, Les Combettes, Louis Carillon 1944 Chablis, Butteaux, Domaine Raveneau 2063 Côte Rôtie, La Mouline, Guigal (1590) Puligny-Montrachet, Les Combettes, Louis Jadot 1959 Chablis, Les Clos, Domaine Raveneau 2064 Côte Rôtie, La Turque, Guigal (1590) Puligny-Montrachet, Les Folatières, Paul Pernot 1960 Chablis, Montée de Tonnerre, Domaine Raveneau 2065 Ermitage, Cuvée Cathelin, J. L. Chave 1558 Puligny-Montrachet, Les Perrières, Louis Carillon 1945 Chablis, Vaillons, Domaine Raveneau (2072) Ermitage, Le Pavillon, Chapoutier 1552 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 147 Chablis, Valmur, Domaine Raveneau (2072) Puligny-Montrachet, Les Pucelles, Henri Boillot 866 Chassagne-Montrachet, Les Ruchottes, Domaine 1994 Ramonet 1822-1823 Châteauneuf-du-Pape, Château Rayas 1583 2006 Corton-Charlemagne, Bonneau du Martray 150 Châteauneuf-du-Pape, Château de Beaucastel 759, Bâtard-Montrachet, Domaine Lefl aive 1814 Corton-Charlemagne, Bouchard Père et Fils 1794-1795 (1591) Bâtard-Montrachet, Domaine Ramonet 867 Corton-Charlemagne, Louis Jadot 1833 Côte Rôtie, La Turque, Guigal 153 Beaune, Grèves, Le Clos Blanc, Louis Jadot 122 Meursault, Les Perrières, Domaine Ballot-Millot 635 Hermitage, J. L. Chave 760 Chablis, Butteaux, Domaine Raveneau (2070) Chablis, Forêts, Domaine Raveneau (2069) 2011 1995 Chablis, Les Clos, Domaine Raveneau (2070) Chablis, Butteaux, Domaine Raveneau (2072) Châteauneuf-du-Pape, Château Rayas 1584, 2153 Chablis, Montée de Tonnerre, Domaine Raveneau (2070) Chablis, Montée de Tonnerre, Domaine Raveneau 2066 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Chablis, Montmains, Domaine Raveneau (2070) Chablis, Montmains, Domaine Raveneau (2072) Pegau 869 Chablis, Vaillons, Domaine Raveneau (2070) Chevalier-Montrachet, Domaine Lefl aive 2094 Ermitage, Cuvée Cathelin, J. L. Chave 1298 Chablis, Valmur, Domaine Raveneau (2070) Meursault, Coche-Dury (2077) Ermitage, Le Pavillon, Chapoutier 1553 Chassagne-Montrachet, Vergers, Domaine Ramonet Meursault, Les Caillerets, Coche-Dury (2077) (1824) Meursault, Les Rougeots, Coche-Dury (2077) 1996 Chevalier-Montrachet, Domaine Lefl aive 2073 Montrachet, Domaine de la Romanée-Conti 2378, 2404 Hermitage, J. L. Chave 1559 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Puligny-Montrachet, Les Enseignères, Coche-Dury 123-124 (2077) 1997 Corton-Charlemagne, Bonneau du Martray 2294 Côte Rôtie, Domaine Jamet (1579) Corton-Charlemagne, Bouchard Père et Fils 868 Côte Rôtie, La Mouline, Guigal 154 Corton-Charlemagne, Coche-Dury 1800 Rosé Burgundy Côte Rôtie, Les Sommets d’Harys, Domaine Jamet Corton-Charlemagne, Domaine Faiveley 148 (1579) Corton-Charlemagne, Louis Jadot 125 1994 Ermitage, Le Pavillon, Chapoutier 1554 Meursault, Les Charmes, Comtes Lafon 129 Bourgogne Rosé, Henri Jayer 1294 Hermitage, J. L. Chave 1560 Puligny-Montrachet, Champ Canet, Domaine Ramonet Hermitage, La Chapelle, Paul Jaboulet Aîné 1572 (1824) Puligny-Montrachet, Les Combettes, Etienne Sauzet 825 Red Rhône 1998 Châteauneuf-du-Pape, Château de Beaucastel 884 2007 1978 Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) Bâtard-Montrachet, Maison Lucien Le Moine 628 761 Châteauneuf-du-Pape, Château de Beaucastel 265 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1815 Châteauneuf-du-Pape, Cuvée Centenaire, Les Cailloux Hermitage, J. L. Chave 1557 Chablis, Forêts, Domaine Raveneau (2071) (Brunel) (1592) Hermitage, La Chapelle, Paul Jaboulet Aîné 1568 Chablis, Mont de Milieu, Domaine William Fèvre 629 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Chablis, Montmains, Domaine Raveneau (2071) 1982 Pegau 870 Chassagne-Montrachet, Les Ruchottes, Domaine Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Côte Rôtie, La Landonne, Guigal 266 Ramonet 1821 Usseglio 1585 Hermitage, J. L. Chave (1567) Corton-Charlemagne, Bonneau du Martray 149 Châteauneuf-du-Pape, Cuvée Marie Beurrier, Henri Meursault, Clos de la Barre, Comtes Lafon 2413 Bonneau (1593) 1983 Meursault, Gouttes d’Or, Comtes Lafon 2414 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Côte Rôtie, La Landonne, Guigal (273) Meursault, Les Charmes, Antoine Jobard 630 Pegau 871 Côte Rôtie, La Mouline, Guigal (273) Meursault, Les Perrières, Coche-Dury 2074 Côte Rôtie, Côte Blonde, René Rostaing (1594) Hermitage, J. L. Chave 267, (1567) Meursault, Les Perrières, Domaine Ballot-Millot 631 Côte Rôtie, La Landonne, René Rostaing (1594) Hermitage, La Chapelle, Paul Jaboulet Aîné 1569 Puligny-Montrachet, Champ Canet, Maison Leroy 2415 Ermitage, Cuvée Cathelin, J. L. Chave 1299 Ermitage, Le Pavillon, Chapoutier 1555 2008 1988 Hermitage, J. L. Chave 1300, 1561 Châteauneuf-du-Pape, Cuvée Marie Beurrier, Henri Bâtard-Montrachet, Domaine Lefl aive 1816-1817 Hermitage, La Chapelle, Paul Jaboulet Aîné 1573 Chablis, Blanchots, Domaine Raveneau (2071) Bonneau 214 Chablis, Forêts, Domaine Raveneau (2071) Hermitage, La Chapelle, Paul Jaboulet Aîné 1570 1999 Chablis, Les Clos, Domaine Raveneau 2062 Châteauneuf-du-Pape, Réserve des Célestins, Henri Chablis, Montmains, Domaine Raveneau (2071) 1989 Bonneau (1593) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Corton-Charlemagne, Bouchard Père et Fils 1792-1793 Côte Rôtie, Domaine Jamet 1575 Château de Beaucastel 268, 1580 Meursault, Les Bouchères, Maison Leroy 2416 Côte Rôtie, Côte Rozier, Cuvée Unique, Pierre Gaillard Ermitage, Le Pavillon, Chapoutier 1550 Meursault, Les Perrières, Coche-Dury 2075 (1595) Hermitage, La Chapelle, Paul Jaboulet Aîné 1571 Montrachet, Domaine de la Romanée-Conti 1862 Côte Rôtie, La Landonne, René Rostaing 1301 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 632 Côte Rôtie, Le Crêt, Côte Blonde, Cuvée Unique, Pierre Puligny-Montrachet, Les Combettes, Etienne Sauzet 826 1990 Gaillard (1595) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1818 Châteauneuf-du-Pape, Château Rayas 151, 1581 Côte Rôtie, Les Viaillieres, Cuvée Unique, Pierre Gaillard (1595)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 203 Ermitage, Le Pavillon, Chapoutier 2042 (640) 1990 Hermitage, La Chapelle, Paul Jaboulet Aîné 1574 Châteauneuf-du-Pape, Réserve de la Sixtine, Cuvée du Vouvray, Moelleux, Reserve, Foreau - Clos Naudin 1305, Vatican (640) (1307) 2000 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Châteauneuf-du-Pape, Château de Beaucastel 885 Janasse 1873-1874 1997 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 886 Vouvray, Cuvée Constance, Huet 1306 Châteauneuf-du-Pape, Cuvée Centenaire, Les Cailloux 2008 (Brunel) (1592) Hermitage, J. L. Chave 961, 1566 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du French Other Pegau 872-873, 1869 2009 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- 1985 Pegau 874-875 Jean 1863 Coteaux d’Aix en Provence, Les Baux, Domaine de Châteauneuf-du-Pape, Réserve, Le Clos du Caillou (S. Châteauneuf-du-Pape, Hommage à Jacques Perrin, Trévallon (1604) Vacheron) 1586 Château de Beaucastel (2452) Côte Rôtie, Domaine Jamet 1576 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- 1988 Côte Rôtie, Côte Rozier, La Belle Hélène, Domaine Jean 1864 Bandol, Château Pradeaux (1605) Michel Ogier (1596) Côte Rôtie, Michel & Stéphane Ogier 962 Coteaux d’Aix en Provence, Les Baux, Domaine de Côte Rôtie, La Mouline, Guigal 2295 Trévallon (1604) Côte Rôtie, La Turque, Guigal 2296 2010 Ermitage Rouge, l’Ermite, Chapoutier 1556 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & 1989 Hermitage, J. L. Chave 1562 Manfred Krankl 1589 Bandol, Château Pradeaux (1605) Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- Bandol, Cuvée Vieilles Vignes, Château Pradeaux (1605) 2001 Jean 1866-1867 Châteauneuf-du-Pape, Château de Beaucastel 887 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1990 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 888 Château de Beaucastel (2452) Bandol, Château Pradeaux (1605) Châteauneuf-du-Pape, Cuvée Centenaire, Les Cailloux Châteauneuf-du-Pape, La Combe des Fous, Clos Saint- (Brunel) (1592) Jean 1865 1993 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- Coteaux d’Aix en Provence, Les Baux, Domaine de Usseglio 889 Jean 1868 Trévallon (1604) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Pegau 876-877 Janasse 1875 Côte Rôtie, Domaine Jamet 1577 1996 Côte Rôtie, Château d’Ampuis, Guigal 1587 Monbazillac, Cuvée Madame, Château Tirecul la Gravière 1308 Côte Rôtie, Côte Blonde, Lancement, Domaine Michel White Rhône Ogier (1596) 1997 Côte Rôtie, Côte Rozier, La Belle Hélène, Domaine 1992 Coteaux du Languedoc Rouge, Clos des Trufﬁ eres, Michel Ogier (1596) Ermitage Blanc, De l’Orée, Chapoutier 829 Hermitage, J. L. Chave 1563 Hommage à Max, Château de la Negly 641 1996 2002 Hermitage Blanc, J. L. Chave 1597 Hermitage, J. L. Chave 1564 Alsace 1997 1983 2003 Hermitage Blanc, J. L. Chave 1598 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Riesling, Clos Ste. Hune, VT, Trimbach 2302 Pegau 878, 1870 1998 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre 1985 Hermitage Blanc, J. L. Chave 1599 Usseglio 890 Riesling, Clos Ste. Hune, Trimbach 2303 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du 1999 Pegau 879-881 1988 Hermitage Blanc, J. L. Chave 1600 Côte Rôtie, Brune et Blonde, Guigal (2451) Riesling, Clos Ste. Hune, Trimbach 2304 Côte Rôtie, Château d’Ampuis, Guigal (2451) 2000 1989 Châteauneuf-du-Pape Blanc, Roussanne, Vieilles 2004 Riesling, Clos Ste. Hune, VT, Trimbach 2305 Vignes, Château de Beaucastel 1603 Châteauneuf-du-Pape, Château de Beaucastel (1591) Riesling, Clos Ste. Hune, VT, Hors Choix, Trimbach 1309- Hermitage Blanc, J. L. Chave 1601 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du 1310, 2306 Pegau 882 2001 Hermitage, J. L. Chave 1565 1990 Hermitage Blanc, J. L. Chave 1602 Pinot Gris, Clos Jebsal, VT, Domaine Zind Humbrecht 2005 (1606) 2005 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Pinot Gris, Rangen, Clos St. Urbain, Domaine Zind Ermitage Blanc, De l’Orée, Chapoutier 1750 Usseglio (639) Humbrecht (1607) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Riesling, Brand, VT, Domaine Zind Humbrecht (1606) Pegau 883 Riesling, Clos Ste. Hune, Trimbach 2307 Châteauneuf-du-Pape, Hommage à Jacques Perrin, White Loire Château de Beaucastel (2452) 1991 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la 1947 Pinot Gris, Rangen, Clos St. Urbain, Domaine Zind Janasse 712 Vouvray, Le Haut Lieu, Huet 1302 Humbrecht (1607) Côte Rôtie, Domaine Jamet 1578 Côte Rôtie, Château d’Ampuis, Guigal (2451) 1953 1992 Côte Rôtie, La Landonne, René Rostaing 1588 Vouvray, Le Mont, Moelleux, 1er Trie, Huet 1303 Pinot Gris, Rangen, Clos St. Urbain, Domaine Zind Humbrecht (1607) 2007 1989 Riesling, Clos Windsbuhl, Domaine Zind Humbrecht Châteauneuf-du-Pape, Château de Beaucastel (639) Vouvray, Cuvée Constance, Huet 1304 (1608) Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Vouvray, Moelleux Réserve, 1er Trie, Foreau - Clos Riesling, Heimbourg, Domaine Zind Humbrecht (1608) Usseglio 1871-1872 Naudin (1307) Riesling, Rangen, Clos St. Urbain, Domaine Zind Châteauneuf-du-Pape, les Choregies, Clos de L’Oratoire Vouvray, Moelleux, Reserve, Foreau - Clos Naudin (1307) Humbrecht (1608)

204 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Riesling, Schlossberg, Cuvée Ste. Catherine, Domaine Pol Roger, Cuvée Sir Winston Churchill (2136) 1988 Weinbach (1609) Taittinger, Collection, Artist Series (2137) Amarone della Valpolicella Classico Superiore, Riserva, Giuseppe Quintarelli 256 1993 1989 Barolo Riserva, Gran Bussia, Aldo Conterno (1623) Pinot Gris, Clos Windsbuhl, Domaine Zind Humbrecht Krug, Brut 2130 Barolo, Falletto, Bruno Giacosa 2182 (1610) Sassicaia, Tenuta San Guido (1625) Riesling, Brand, Domaine Zind Humbrecht (1609) 1990 Riesling, Clos Ste. Hune, Trimbach 2308 Bollinger, Grande Année Brut (2139) 1989 Bollinger, R.D., Extra Brut (2298) Barolo, Bartolo Mascarello (1626) 1994 Dom Pérignon, Oenothèque (2003 Disgorgement) (2298) Barolo, Cannubi Boschis, Luciano Sandrone 1622 Pinot Gris, Clos Windsbuhl, VT, Domaine Zind Krug, Brut 2131 Humbrecht (1606) Taittinger, Collection, Artist Series (2137) 1990 Pinot Gris, Herrenweg, Domaine Zind Humbrecht (1610) Taittinger, Comtes de Champagne Blanc de Blancs Barbaresco, Costa Russi, Gaja 438, 1612 Pinot Gris, Rangen, Clos St. Urbain, Domaine Zind (2137) Barbaresco, Sorì San Lorenzo, Gaja 439, 1613 Humbrecht (1610) Barbaresco, Sorì Tildìn, Gaja 1614 Pinot Gris, Rangen, Clos St. Urbain, VT, Domaine Zind 1995 Barolo, Bartolo Mascarello (1626) Humbrecht (1606) Krug, Brut 560 Barolo Riserva, Falletto, Bruno Giacosa 2183 Pinot Gris, Vieilles Vignes, Domaine Zind Humbrecht Barolo, Cannubi Boschis, Luciano Sandrone (1627) (1610) 1996 Barolo, Ciabot Mentin Ginestra, Domenico Clerico (1628) Riesling, Brand, Domaine Zind Humbrecht (1609) Bollinger, Grande Année Brut (2139) Barolo, Le Vigne, Luciano Sandrone (1627) Riesling, Cuvée Ste. Catherine, Domaine Weinbach Bollinger, R.D., Extra Brut 830 Barolo, Monprivato, Giuseppe Mascarello & Figlio (1628) (1609) Deutz, Brut Rosé, Cuvée William Deutz 561 Barolo, Pajana, Domenico Clerico (1628) Riesling, Rangen, Clos St. Urbain, VT, Domaine Zind Dom Pérignon Brut (2139) Barolo, Sperss, Gaja 1312, 1615 Humbrecht (1606) Henriot, Brut 642 Ornellaia, Tenuta dell’Ornellaia (1624) Krug, Clos d’Ambonnay 2239 Sassicaia, Tenuta San Guido (1625) 1995 Pol Roger, Extra Cuvée de Reserve 2132-2133 Tignanello, Marchesi Antinori 440 Riesling, Clos Ste. Hune, Trimbach 1311 Taittinger, Comtes de Champagne Blanc de Blancs 643-644, (2137) 1995 1998 Veuve Clicquot, Brut La Grande Dame 831-832, (2139) Amarone della Valpolicella Classico Riserva, Giuseppe Riesling, Clos Ste. Hune, Trimbach 2309 Quintarelli (261) 1998 Barbaresco, Sorì San Lorenzo, Gaja 1616 1999 Veuve Clicquot, Brut La Grande Dame Rosé 963 Barbaresco, Sorì Tildìn, Gaja 1617 Riesling, Clos Ste. Hune, Trimbach 2297 Recioto della Valpolicella Classico, Giuseppe Quintarelli 1999 (261) 2000 Dom Pérignon Brut 833 Sassicaia, Tenuta San Guido 567 Riesling, Clos Ste. Hune, Trimbach (2310) 2002 1996 2001 Henri Giraud, Argonne, Fût de Chêne 964 Barolo Riserva, Falletto, Bruno Giacosa 568 Riesling, Clos Ste. Hune, Trimbach (2310) Salon 965 1997 2004 2004 Amarone della Valpolicella Classico, Giuseppe Domaine Weinbach Grand Cru Assortment, Domaine Veuve Clicquot, Brut La Grande Dame Rosé 966-967 Quintarelli 257-259 Weinbach 489 MV 1998 2005 Krug, Grande Cuvée 834 Amarone della Valpolicella Classico, Giuseppe Riesling, Brand, Domaine Zind Humbrecht (1611) Quintarelli 260 Riesling, Clos Windsbuhl, Domaine Zind Humbrecht NV Barbaresco, Asili, Bruno Giacosa 569 (1611) Ruinart, L’Exclusive Brut 1835 Sorì San Lorenzo, Gaja (892) Riesling, Rangen, Clos St. Urbain, Domaine Zind Waris-Larmandier, Blanc de Blancs 2134-2135 Sperss, Gaja (892) Humbrecht (1611) 1999 Italian Red Sorì San Lorenzo, Gaja 562 Champagne Sorì Tildìn, Gaja 563 1958 1976 Barolo, Cantina Mascarello 1618 2000 Taittinger, Comtes de Champagne Blanc de Blancs 1834 Barbaresco Riserva, Asili, Bruno Giacosa 570 1978 Sperss, Gaja 564 1982 Barbaresco, Gaja 2186 Krug, Clos du Mesnil 2237 Barbaresco Riserva Speciale, Santo Stefano, Bruno 2001 Pol Roger, Cuvée Sir Winston Churchill (2136) Giacosa 1619 Barbaresco, Gaja 565-566 Salon 2129 Barolo, Elvio Cogno 2187 Barbaresco Riserva, Rabajà, Bruno Giacosa 2184 Barolo, Enrico VI, Cordero di Montezemolo 2188-2189 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1985 1876, 2185 Alain Robert, Mesnil Sélection 762 1982 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri Charles Heidsieck, Cuvée Champagne Charlie (2298) Barolo Riserva, Gran Bussia, Aldo Conterno (1623) 571 Dom Pérignon Rosé 891 Barolo Riserva, Monfortino, Giacomo Conterno 1620 Solaia, Marchesi Antinori (572) Krug, Brut (2138) Pol Roger, Cuvée Sir Winston Churchill (2136) 1985 2003 Taittinger, Collection, Artist Series (2137) Barbaresco, Gaja 274 Masseto, Tenuta dell’Ornellaia 645 Barolo Riserva, Gran Bussia, Aldo Conterno (1623) Tignanello, Marchesi Antinori (572) 1986 Sassicaia, Tenuta San Guido 1621 Pol Roger, Cuvée Sir Winston Churchill (2136) Solaia, Marchesi Antinori (1624) 2004 Masseto, Tenuta dell’Ornellaia 1836 1988 1986 Krug, Brut (2138), 2238 Barolo Riserva, Falletto, Bruno Giacosa 2181

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 205 2005 German 1979 Redigaffi , Tua Rita (647) Scharzhofberger Riesling Auslese, Goldkapsel, #30, 1945 auction, Egon Müller - Scharzhof 661 2006 Schloss Johannisberger Riesling Auslese ‘Rosalack’, Le Pergole Torte, Montevertine 646 Schloss Johannisberg (Fürst von Metternich) 649 1983 Ornellaia, Tenuta dell’Ornellaia 776 Scharzhofberger Riesling Auslese, Goldkapsel, #32, Solaia, Marchesi Antinori 2154 1959 auction, Egon Müller - Scharzhof 662 Steinberger Riesling TBA, Cabinet Naturrein, Wehlener Sonnenuhr Riesling Auslese, #18, Joh. Jos. 2007 Staatsweingüter Eltville - Kloster Eberbach 686 Prüm 2312 Redigaffi , Tua Rita (647) Wehlener Sonnenuhr Riesling TBA, auction, Joh. Jos. Wehlener Sonnenuhr Riesling Auslese, lange Prüm 671 Goldkapsel, #31, auction, Joh. Jos. Prüm 680 2008 Messorio, Le Macchiole 777-778 1967 1985 Schloss Johannisberger Riesling BA ‘Goldlack’, Schloss Brauneberger Juffer-Sonnenuhr Riesling Auslese, 2009 Johannisberg (Fürst von Metternich) 650 Goldkapsel, #16, Fritz Haag - Dusemonder Hof (2316) Redigaffi , Tua Rita (647) Scharzhofberger Riesling Eiswein, #6, auction, von 1969 Hövel 2313 Graacher Himmelreich Riesling hochfeine Auslese Schloss Johannisberger Riesling Eiswein ‘Himmelblau- Spanish Red Eiswein, Joh. Jos. Prüm 672 Goldlack’, Schloss Johannisberg (Fürst von Metternich) 653 1952 1971 Rioja Reserva Especial, Viña Real, CVNE S.A. 2190 Scharzhofberger Riesling BA, Joseph Koch 2260 1988 Scharzhofberger Riesling BA, Goldkapsel, #36, Egon Scharzhofberger Riesling Auslese, #33, auction, Egon 1962 Müller - Scharzhof 655 Müller - Scharzhof 663 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #17, Rioja Reserva Especial, Viña Real, CVNE S.A. 2191 Scharzhofberger Riesling TBA, auction, Egon Müller - Scharzhof 656 Joh. Jos. Prüm 681 1964 Schloss Johannisberger Riesling BA ‘Rosa-Goldlack’, 1989 Rioja Gran Reserva Especial, Castillo Ygay, Marques de #25, Schloss Johannisberg (Fürst von Metternich) Scharzhofberger Riesling Auslese, Goldkapsel, #40, Murrieta 2192 651 auction, Egon Müller - Scharzhof 664 Rioja Gran Reserva, Excelso, Bodegas Franco-Españolas Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #28, Scharzhofberger Riesling BA, Goldkapsel, #4, auction, 2193 Joh. Jos. Prüm 673 Egon Müller - Scharzhof 665 Rioja Reserva Especial, Viña Real, CVNE S.A. 2194 Wehlener Sonnenuhr Riesling TBA #21, Joh. Jos. Prüm 674 Schloss Johannisberger Riesling Auslese ‘Rosalack’, #2, 1968 1973 Schloss Johannisberg (Fürst von Metternich) 654 Wachenheimer Rechbächel Riesling BA, #11, Dr. Unico, Bodegas Vega Sicilia 763 Scharzhofberger Riesling Auslese Eiswein, #39, Egon Müller - Scharzhof 657 Bürklin-Wolf 2314 Wehlener Sonnenuhr Riesling Auslese, lange 1976 Steinberger Riesling BA Eiswein, #56, Staatsweingüter Goldkapsel, #24, auction, Joh. Jos. Prüm 682 Rioja Gran Reserva, Viña Bosconia, R. López de Heredia Eltville - Kloster Eberbach 687 Viña Tondonia, S.A. 2195 Wehlener Sonnenuhr Riesling Spätlese Eiswein, #15, Joh. Jos. Prüm 675 1990 Scharzhofberger Riesling Auslese, Goldkapsel, #34, 1991 auction, Egon Müller - Scharzhof 666 Tinto Pesquera Janus Gran Reserva, Alejandro 1975 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #25, Fernández - Tinto Pesquera S.L. 1629 Scharzhofberger Riesling Auslese, Goldkapsel, #58, Egon Müller - Scharzhof 658 Joh. Jos. Prüm 683, 2315 1994 Steinberger Riesling BA Eiswein, Staatsweingüter Eltville - Kloster Eberbach 688 1993 Unico, Bodegas Vega Sicilia 2299 Wehlener Sonnenuhr Riesling Spätlese, #3, Joh. Jos. Brauneberger Juffer-Sonnenuhr Riesling Auslese, Goldkapsel, #15, Fritz Haag - Dusemonder Hof (2316) 1998 Prüm (685) Wehlener Sonnenuhr Riesling Spätlese, #5, Joh. Jos. Scharzhofberger Riesling BA, Goldkapsel, auction, Egon Clos Erasmus, Clos Erasmus S.L. 648 Prüm (685) Müller - Scharzhof 667 Wehlener Sonnenuhr Riesling Auslese, lange 2003 1976 Goldkapsel, #18, auction, Joh. Jos. Prüm 684 Pingus, Dominio de Pingus 713 Graacher Himmelreich Riesling Auslese, lange Goldkapsel, #31, Joh. Jos. Prüm 676 1994 2004 Scharzhofberger Riesling Auslese, Goldkapsel, #40, Scharzhofberger Riesling Auslese, Goldkapsel, #20, Numanthia, Bodega Numanthia Termes 573 Egon Müller - Scharzhof 659 auction, Egon Müller - Scharzhof 668 Pingus, Dominio de Pingus 714 Scharzhofberger Riesling BA, #43, Egon Müller - Scharzhof 2311 1995 2009 Schloss Johannisberger Riesling Spätlese ‘Weisslack’, Maximin Grünhäuser Herrenberg Riesling Eiswein, #31, Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros #10, Schloss Johannisberg (Fürst von Metternich) von Schubert - Maximin Grünhaus (2317) Alaveses) 968 652 Maximin Grünhäuser Herrenberg Riesling Eiswein, #32, Wehlener Sonnenuhr Riesling Auslese, lange von Schubert - Maximin Grünhaus (2317) Goldkapsel, #21, auction, Joh. Jos. Prüm 677 Scharzhofberger Riesling Auslese, #20, auction, Egon Spanish White Wehlener Sonnenuhr Riesling BA, #25, Joh. Jos. Prüm Müller - Scharzhof 669 678 1957 1997 Rioja Blanco Gran Reserva, Viña Tondonia, R. López de 1977 Scharzhofberger Riesling Auslese, Goldkapsel, #23, Heredia Viña Tondonia, S.A. 2196 Scharzhofberger Riesling Auslese Eiswein, #11, Egon auction, Egon Müller - Scharzhof 670 Müller - Scharzhof 660 1981 Rioja Blanco Gran Reserva, Viña Tondonia, R. López de 1978 California Cabernet Sauvignon Heredia Viña Tondonia, S.A. 2197 Wehlener Sonnenuhr Riesling Kabinett Eiswein, & Meritage Goldkapsel, #9, Joh. Jos. Prüm 679 1968 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve (2176)

206 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1973 1994 2000 Mayacamas Vineyards Cabernet Sauvignon, Napa Araujo Estate Wines Cabernet Sauvignon, Eisele Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Mountain (2200) Vineyard (335), (1640) (280) Bryant Family Cabernet Sauvignon (285) Abreu Vineyards Cabernet Sauvignon, Thorevilos (280) 1975 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1961 Araujo Estate Wines Cabernet Sauvignon, Eisele Mayacamas Vineyards Cabernet Sauvignon, Napa Dominus 291-294, 575 Vineyard (1643) Mountain (2200) Harlan Estate Red Wine 299-300 Harlan Estate Red Wine 310-311 Robert Mondavi Winery Cabernet Sauvignon, Reserve Spottswoode Vineyard & Winery Cabernet Sauvignon 1977 447 (584) Mayacamas Vineyards Cabernet Sauvignon 2198 Shafer Vineyards Cabernet Sauvignon, Hillside Select 779 2001 1978 Spottswoode Vineyard & Winery Cabernet Sauvignon Abreu Vineyards Red Wine, Madrona Ranch 275 Beaulieu Vineyard Cabernet Sauvignon, Georges de (583) Abreu Vineyards Red Wine, Thorevilos 276 Latour Private Reserve (2176) Araujo Estate Wines Cabernet Sauvignon, Eisele Mayacamas Vineyards Cabernet Sauvignon (2200) 1995 Vineyard 1630 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Bond Winery Red Wine Assortment 1644 1979 (279) Bond Winery Red Wine, Matriarch 332 Mayacamas Vineyards Cabernet Sauvignon 2199 Araujo Estate Wines Cabernet Sauvignon, Eisele Bryant Family Cabernet Sauvignon 283 Vineyard (335), (1641) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1963, 1983 Dalla Valle Vineyards Cabernet Sauvignon 765 (2301) Chateau Montelena Winery Cabernet Sauvignon, Estate Dominus (582) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2301) 2043 Harlan Estate Red Wine 301-302, (769) Colgin Red Wine, Cariad (2301) Shafer Vineyards Cabernet Sauvignon, Hillside Select Dalla Valle Vineyards Red Wine, Maya 1973 1984 780 Dominus (582), 2300 Dominus (2177) Spottswoode Vineyard & Winery Cabernet Sauvignon Harlan Estate Red Wine 312-313, 1682-1683 323-324, (583) Joseph Phelps Vineyards Red Wine, Insignia (585), 768 1985 Chateau Montelena Winery Cabernet Sauvignon, Estate 766-767 Spottswoode Vineyard & Winery Cabernet Sauvignon 320 1996 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Screaming Eagle Cabernet Sauvignon 2220 1986 (279) Vérité Winery Red Wine, La Muse 578 Araujo Estate Wines Cabernet Sauvignon, Eisele Dominus (2177) Vineyard (335), (1641) 2002 Spottswoode Vineyard & Winery Cabernet Sauvignon 321 Bryant Family Cabernet Sauvignon (285) Abreu Vineyards Red Wine, Madrona Ranch 277 1987 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1969) Araujo Estate Wines Cabernet Sauvignon, Eisele Dalla Valle Vineyards Cabernet Sauvignon 330 Vineyard 1631 Chateau Montelena Winery Cabernet Sauvignon, Estate Harlan Estate Red Wine 303-304, (769) Bond Winery Red Wine Assortment 715, 1645 326 Opus One 2240 Bryant Family Cabernet Sauvignon 284 Peter Michael Winery Red Wine, Les Pavots (334) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1657, 1989 Screaming Eagle Cabernet Sauvignon 2217 1964 Dominus (582) Spottswoode Vineyard & Winery Cabernet Sauvignon Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1658 325, (584) Colgin Red Wine, Cariad 1659 1990 Dalla Valle Vineyards Red Wine, Maya 1974 Dominus 287-288, 441 1997 Harlan Estate Red Wine 314-315, 1684 Harlan Estate Red Wine 295 Araujo Estate Wines Cabernet Sauvignon, Eisele Joseph Phelps Vineyards Red Wine, Insignia (585) Robert Mondavi Winery Cabernet Sauvignon, Reserve Vineyard (1642) Screaming Eagle Cabernet Sauvignon 2221 327 Bryant Family Cabernet Sauvignon 282 Spottswoode Vineyard & Winery Cabernet Sauvignon 579 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1962 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 1991 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 580 Araujo Estate Wines Cabernet Sauvignon, Eisele 331 Vineyard (1639) Harlan Estate Red Wine 305-306, 1681 2003 Dalla Valle Vineyards Red Wine, Maya 442 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Abreu Vineyards Red Wine, Thorevilos 278 Dominus 289, 443, 574 Vineyard 2044 Araujo Estate Wines Cabernet Sauvignon, Eisele Harlan Estate Red Wine 296 Peter Michael Winery Red Wine, Les Pavots (334) Vineyard 1632 Opus One 444 Screaming Eagle Cabernet Sauvignon 2218 Bond Winery Red Wine Assortment 333 Spottswoode Vineyard & Winery Cabernet Sauvignon 322 Bryant Family Cabernet Sauvignon (286) 1998 Harlan Estate Red Wine 316-317 1992 Araujo Estate Wines Cabernet Sauvignon, Eisele Screaming Eagle Cabernet Sauvignon 2222 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1642) Vineyard (1639) Bryant Family Cabernet Sauvignon (285) 2004 Bryant Family Cabernet Sauvignon 445 Harlan Estate Red Wine 307, 576 Araujo Estate Wines Cabernet Sauvignon, Eisele Dalla Valle Vineyards Red Wine, Maya 446 Shafer Vineyards Cabernet Sauvignon, Hillside Select Vineyard 1633 Dominus 290, (582) 577, 1972 Bond Winery Red Wine Assortment 716-717 Harlan Estate Red Wine 297 Bryant Family Cabernet Sauvignon (286) Chateau Montelena Winery Cabernet Sauvignon, Estate 1999 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1678), 328, 764 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (1970) Peter Michael Winery Red Wine, Les Pavots (334) (279) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1660, Araujo Estate Wines Cabernet Sauvignon, Eisele (1970) 1993 Vineyard (1643) Colgin Red Wine, Cariad 1661, 1965 Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1969) Colgin Red Wine, IX Estate 1662, 1966 Vineyard (1640) Colgin Red Wine, Cariad (1969) Dunn Vineyards Cabernet Sauvignon, Howell Mountain Bryant Family Cabernet Sauvignon 281 Harlan Estate Red Wine 308-309 (586) Dalla Valle Vineyards Cabernet Sauvignon 329 Screaming Eagle Cabernet Sauvignon 2219 Harlan Estate Red Wine 318, 1685-1686 Harlan Estate Red Wine 298 Spottswoode Vineyard & Winery Cabernet Sauvignon Schrader Cellars Cabernet Sauvignon, Beckstoffer To Spottswoode Vineyard & Winery Cabernet Sauvignon (584) Kalon Vineyard, Old Sparky 1689 (583) Screaming Eagle Cabernet Sauvignon 2223 Shafer Vineyards Cabernet Sauvignon, Hillside Select (587)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 207 2005 Abreu Vineyards Red Wine, Cappella 1976 2009 Araujo Estate Wines Cabernet Sauvignon, Eisele Abreu Vineyards Red Wine, Thorevilos 511 Kistler Vineyards Chardonnay, Hyde Vineyard 1701 Vineyard 1634 Araujo Estate Wines Cabernet Sauvignon, Eisele Kistler Vineyards Chardonnay, Vine Hill Vineyard 1702 Aubert Wines Red Wine, Lucia Abreu Vineyard 155 Vineyard 1636 Bryant Family Cabernet Sauvignon 1650 Bond Winery Red Wine Assortment 492-493 2012 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1678), Bond Winery Red Wine, Matriarch (497) Aubert Wines Chardonnay, CIX Vineyard 789 (1971) Bryant Family Cabernet Sauvignon 1652 Aubert Wines Chardonnay, Eastside Vineyard 790 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1679), Colgin Cabernet Sauvignon, Tychson Hill Vineyard (503), Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard (1971) (1680) 791 Colgin Red Wine, Cariad 1663, 1967 Colgin Red Wine, Cariad (503), (1680) Aubert Wines Chardonnay, Lauren Vineyard 792 Colgin Red Wine, IX Estate 1664, 1968 Colgin Red Wine, IX Estate 499 Aubert Wines Chardonnay, Ritchie Vineyard 793 Harlan Estate Red Wine 1687-1688 Harlan Estate Red Wine 504-505 Aubert Wines Chardonnay, Sugar Shack 794 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Harlan Estate Red Wine, The Maiden (508) Aubert Wines Chardonnay, UV-SL Vineyard 795 Kalon Vineyard (1698) Peter Michael Winery Red Wine, Les Pavots 1699 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Schrader Cellars Cabernet Sauvignon Assortment 1693 Kalon Vineyard, CCS (1698) Schrader Cellars Cabernet Sauvignon, Beckstoffer To California Pinot Noir Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 1694 Kalon Vineyard, Old Sparky 1690 1999 2009 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Kalon Vineyard, RBS (1698) 156 1977 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Marcassin Winery Pinot Noir, Marcassin Vineyard 157 Kalon Vineyard, T6 (1698) Abreu Vineyards Red Wine, Cappella 1978 Screaming Eagle Cabernet Sauvignon 2224 Araujo Estate Wines Cabernet Sauvignon, Eisele 2005 Shafer Vineyards Cabernet Sauvignon, Hillside Select Vineyard 1637 Kistler Vineyards Pinot Noir, Kistler Vineyard 158 (587), 781 Bond Winery Red Wine Assortment 494-496, 1648 Bryant Family Cabernet Sauvignon 1653, 1979 2010 2006 Bryant Family Red Wine, Bettina 1654, 1980 Kistler Vineyards Pinot Noir, Kistler Vineyard 159 Bond Winery Red Wine, Matriarch (497) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 500, 1672 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1665 2011 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1679) Colgin Red Wine, Cariad 501, 1673 Kistler Vineyards Pinot Noir, Kistler Vineyard 160 Colgin Red Wine, Cariad 1666 Colgin Red Wine, IX Estate 502, 1674 Colgin Red Wine, IX Estate 1667 Harlan Estate Red Wine 506-507 Joseph Phelps Vineyards Red Wine, Insignia 2241 Harlan Estate Red Wine, The Maiden (508) Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer To Lokoya Winery Cabernet Sauvignon, Howell Mountain California Syrah Kalon Vineyard 262-264 970 Schrader Cellars Cabernet Sauvignon Assortment 1691 Lokoya Winery Cabernet Sauvignon, Mount Veeder 971 2000 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Lokoya Winery Cabernet Sauvignon, Spring Mountain Sine Qua Non Red Wine, In Flagrante (721) Kalon Vineyard, Old Sparky 1692 972 Screaming Eagle Cabernet Sauvignon 2225 Peter Michael Winery Red Wine, Les Pavots 1700 2001 Shafer Vineyards Cabernet Sauvignon, Hillside Select Schrader Cellars Cabernet Sauvignon Assortment 512, Sine Qua Non Red Wine, Midnight Oil (721) (587) 1695 Screaming Eagle Cabernet Sauvignon 513, 2227 2002 2007 Sine Qua Non Red Wine, Just For The Love Of It 1703 Abreu Vineyards Red Wine, Thorevilos 718 2010 Araujo Estate Wines Cabernet Sauvignon, Eisele Araujo Estate Wines Cabernet Sauvignon, Eisele 2003 Vineyard 1635 Vineyard 1638 Colgin Syrah, IX Estate (1715) Bond Winery Red Wine Assortment 490-491, 1646-1647 Bond Winery Red Wine Assortment 1649 Sine Qua Non Syrah, Papa 719, (1714) Bond Winery Red Wine, Matriarch (497), 969 Bryant Family Cabernet Sauvignon 1655 Sine Qua Non Syrah, The Inaugural (721) Bond Winery Red Wine, Pluribus (498), 782 Bryant Family Red Wine, Bettina 1656 Bond Winery Red Wine, Vecina (498) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1675 2004 Bryant Family Cabernet Sauvignon 1651 Colgin Red Wine, Cariad 1676 Colgin Syrah, IX Estate (1715) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1668 Colgin Red Wine, IX Estate 1677 Sine Qua Non Syrah, Poker Face 720 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1669 Schrader Cellars Cabernet Sauvignon Assortment 514, Colgin Red Wine, Cariad 1670 1696 2005 Colgin Red Wine, IX Estate 1671 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Colgin Syrah, IX Estate (1715) Dunn Vineyards Cabernet Sauvignon, Howell Mountain Kalon Vineyard, Old Sparky 515 (586) Screaming Eagle Cabernet Sauvignon 516, 2228 2006 Harlan Estate Red Wine 783 Colgin Syrah, IX Estate (1715) Hundred Acre Winery Cabernet Sauvignon, Ark 786 2011 Kongsgaard Wines Syrah 161 Hundred Acre Winery Cabernet Sauvignon, Deep Time Bryant Family Cabernet Sauvignon 973 787 Bryant Family Red Wine, DB4 974 2007 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Dominus 975-976 Colgin Syrah, IX Estate (1716) Vineyard 581 Schrader Cellars Cabernet Sauvignon Assortment 1697 Sine Qua Non Syrah, Labels (1714), (1877) Hundred Acre Winery Cabernet Sauvignon, Precious 788 Screaming Eagle Cabernet Sauvignon 2229, 2396-2397 Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Dr. 2008 Crane Vineyard 784-785 MV Colgin Syrah, IX Estate (518) Screaming Eagle Cabernet Sauvignon 2226 Harlan Estate Red Wine, Vertical Collection (1990-1995) Sine Qua Non Syrah, B 20 1705, (1879) Shafer Vineyards Cabernet Sauvignon, Hillside Select (319) (587) Second Flight Red Wine Vertical Asst. (2nd Wine of 2009 Sloan Red Wine 509 Screaming Eagle) (517) Colgin Syrah, IX Estate (518), (1716) Next of Kyn Red Wine No ~ III (Manfred Krankl) (2398) 2008 Sine Qua Non Syrah, The Thrill Of Stamp Collecting Abreu Vineyards Cabernet Sauvignon, Howell Mountain California Chardonnay 1707, (1880) 510 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2007 2010 1975 Marcassin Winery Chardonnay, Marcassin Vineyard 796 Colgin Syrah, IX Estate (1716)

208 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Next of Kyn Red Wine No ~ IV (Manfred Krankl) (2398) Washington Red 1970 Sine Qua Non Syrah, Five Shooter 1710, 1882 Fonseca Vintage Port (1313) 2001 Taylor Vintage Port 166 2011 Quilceda Creek Winery Cabernet Sauvignon (588) Sine Qua Non Syrah, Dark Blossom 836, 1712, 1885 1977 2002 Dow’s Vintage Port 336, (1313), (2262) Quilceda Creek Winery Cabernet Sauvignon (588) Fonseca Vintage Port (2262) California Rosé Graham Vintage Port 167, (771), (1313) 2005 Taylor Vintage Port 337-338 2001 Quilceda Creek Winery Cabernet Sauvignon (588) Warre’s Vintage Port 168 Sine Qua Non Rosé, Pagan Poetry (799) 2007 1983 2008 Quilceda Creek Winery Cabernet Sauvignon (589) Cockburn Vintage Port 339 Sine Qua Non Rosé, The Pontiff (799), 1706 Dow’s Vintage Port (2263) 2008 Fonseca Vintage Port 770 2009 Quilceda Creek Winery Cabernet Sauvignon (589) Taylor Vintage Port 340, (1313) Sine Qua Non Rosé, Packin’ Rosy (799) 2009 1985 2010 Quilceda Creek Winery Cabernet Sauvignon (589), 724 Dow’s Vintage Port (2263) Sine Qua Non Rosé, That Type of...Rosay (799) Fonseca Vintage Port (771), (1313) Graham Vintage Port (1313) Australian Red California Other Red 1994 Taylor Vintage Port 2392-2393 1970 2005 Penfolds Grange Hermitage (2353) Sine Qua Non Atlantis Assortment 797 2000 Taylor Vintage Port 169, 521 1979 2006 Penfolds Grange Hermitage (2353) Saxum Vineyards Red Wine, James Berry Vineyard, Bone 2003 Fonseca Vintage Port 170-171 Rock 722, (723) 1982 Taylor Vintage Port 172 Sine Qua Non Raven Assortment 798 Penfolds Grange Hermitage 215, (2353) 2011 2007 1983 Quinta do Noval Vintage Port 980 Saxum Vineyards Red Wine, James Berry Vineyard (723) Penfolds Grange Hermitage 163 Sine Qua Non Dangerous Birds Assortment 519 Sine Qua Non Grenache, Pictures (1714), (1877) 1986 Penfolds Grange Hermitage 164 Madeira 2008 Sine Qua Non Grenache, THE Line (1714), (1879) 1988 1988 Sine Qua Non The Duel Assortment 520, 1878 Penfolds Grange Hermitage 165 Malmsey Madeira, Blandy’s 981

2009 1991 Sine Qua Non Grenache, Turn The Whole Thing Upside Penfolds Grange 448 Scotch Down 1708, (1880) Sine Qua Non This Is Not An Exit Assortment 835, 1881 1992 1949 Penfolds Grange 449 The Macallan 50 Year Old Scotch Whisky, Millenium 2010 Bottling 840 Sine Qua Non Five Shooter Assortment 1711, 1883 1995 Sine Qua Non Grenache, Five Shooter 1884 Penfolds Grange (2335) NV Laphroaig 30 Year Old Single Malt Scotch Whisky, 2011 1996 Distillery Bottled 841 Sine Qua Non Dark Blossom Assortment 837, 1713, 1886 Penfolds Grange (2335) Sine Qua Non Grenache, Dark Blossom 838, 1887 1997 American Whiskey Penfolds Grange (2335) California Other White NV 1999 Rittenhouse 21 Year Old Straight Rye Whisky, Heaven 2005 Penfolds Grange (2335) Hill Distilleries 842 Sine Qua Non Atlantis Vin de Paille Assortment 1704 2009 2009 Penfolds Grange 977 American Whiskey, Bourbon Sine Qua Non White Wine, On the Lam (1709) 2010 1979 2010 Penfolds Cabernet Sauvignon, Bin 407 978 Old Rip Van Winkle 10yr Straight Bourbon Whiskey, Sine Qua Non White Wine, The Monkey (1709) Penfolds Cabernet/Shiraz, Bin 389 979 Private Label 2422

2011 NV Sine Qua Non White Wine, The Moment 839 Port A.H. Hirsch Finest Reserve 20 Year Old Straight Bourbon Whiskey 2441 1963 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (2nd Oregon Red Cockburn Vintage Port (2261) bottling, Gold Wax) 2440 Graham Finest Reserve (2261) Eagle Rare 17 Year Old Straight Bourbon Whiskey 843 2002 Sandeman Vintage Port (2261) Old Rip Van Winkle 10yr Straight Bourbon Whiskey 2434 Beaux Frères Winery Pinot Noir, Upper Terrace 162 Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2013

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 209 Bottling) 992, 2442 2000 German (Half-Bottle) Old Rip Van Winkle 10yr Straight Bourbon Whiskey, 90 Latour 229 proof 2423 1975 Old Rip Van Winkle 23yr Old Bourbon, Family Selection, 2002 Scharzhofberger Riesling Auslese, Goldkapsel, #58, Unﬁ ltered 844-845 Haut-Brion (553) Egon Müller - Scharzhof 658 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Whiskey 846-847, 994, 2425 2003 1985 Pappy Van Winkle’s Family Reserve 15yr Straight Latour 234 Scharzhofberger Riesling Eiswein, #6, auction, von Bourbon Whiskey (2011 Bottling) (2444) Hövel 2313 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Whiskey (2012 Bottling) (2444) Sweet Bordeaux (Half-Bottle) 1989 Pappy Van Winkle’s Family Reserve 15yr Straight Scharzhofberger Riesling BA, Goldkapsel, #4, auction, Bourbon Whiskey (2013 Bottling) 2155, 2437, (2444) 1975 Egon Müller - Scharzhof 665 Pappy Van Winkle’s Family Reserve 20yr Straight d’Yquem 2252 Wachenheimer Rechbächel Riesling BA, #11, Dr. Bourbon Whiskey 995, (2426) Suduiraut 2251 Bürklin-Wolf 2314 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Whiskey (2009 Bottling) (2426) 1993 Pappy Van Winkle’s Family Reserve 20yr Straight 1979 d’Yquem 2254 Scharzhofberger Riesling BA, Goldkapsel, auction, Egon Bourbon Whiskey (2011 Bottling) 848, (2445) Rieussec (2258) Müller - Scharzhof 667 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Whiskey (2012 Bottling) 2156, (2445) 1994 Pappy Van Winkle’s Family Reserve 20yr Straight 1980 Scharzhofberger Riesling Auslese, Goldkapsel, #20, Bourbon Whiskey (2013 Bottling) 2438, (2445) Rieussec (2258) auction, Egon Müller - Scharzhof 668 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Whiskey 849 1981 Pappy Van Winkle’s Family Reserve 23yr Straight Coutet 2255-2256 1995 Maximin Grünhäuser Herrenberg Riesling Eiswein, #31, Bourbon Whiskey (2005 Bottling) 2427 von Schubert - Maximin Grünhaus (2317) Pappy Van Winkle’s Family Reserve 23yr Straight 1983 Maximin Grünhäuser Herrenberg Riesling Eiswein, #32, Bourbon Whiskey (2008 Bottling) 2157, 2428 Coutet (2258) von Schubert - Maximin Grünhaus (2317) Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Whiskey (2013 Bottling) 2439, 2446 1986 Parker’s Heritage Collection Cask Strength Bourbon, 1st Rieussec (2259) 1997 Edition, Heaven Hill Distilleries 850 Scharzhofberger Riesling Auslese, Goldkapsel, #23, Van Winkle 12yr Special Reserve Straight Bourbon 2001 auction, Egon Müller - Scharzhof 670 Whiskey, Lot B 851, (2443) d’Yquem 773 Van Winkle 12yr Special Reserve Straight Bourbon Doisy Daëne, l’Extravagant 772 Whiskey, Lot B (2012 Bottling) (2443) Rieussec 1737 California Rosé (Half-Bottle) Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Lot B (2013 Bottling) 2424, 2435, (2443) 2003 2001 Willett 17yr Straight Bourbon Whiskey, Bonili Bottling, d’Yquem 2391 Sine Qua Non Rosé, Pagan Poetry (799) (Black Wax) 2430 Willett 17yr Straight Bourbon Whiskey, Bonili Bottling, 2009 (Blue Wax) 2429 Doisy Daëne, l’Extravagant 775 California Other White (Half-Bottle) Willett Family Reserve 21yr Straight Bourbon Whiskey, Barrel #681, Binny’s Btlg. 2431 2005 Red Rhône (Half-Bottle) Sine Qua Non Atlantis Vin de Paille Assortment 1704

American Whiskey, Rye 1994 Châteauneuf-du-Pape, Château de Beaucastel 759 Port (Half-Bottle) NV Black Maple Hill 23yr Straight Rye Whiskey, Cask #7 852 1983 Van Winkle 13yr Family Reserve Straight Rye Whiskey Alsace (Half-Bottle) Dow’s Vintage Port (2263) 993, 2436 Willett 24yr Single Barrel Straight Rye Whiskey, Bonili 1989 1985 Bottling (110 proof) 2432 Riesling, Clos Ste. Hune, VT, Trimbach 2305 Dow’s Vintage Port (2263) Willett 24yr Single Barrel Straight Rye Whiskey, Bonili Bottling (94 proof) 2433 1990 Riesling, Clos Ste. Hune, Trimbach 2307 MAGNUM (1.5L)

HALF-BOTTLE & 1994 LARGE FORMAT INDEX Pinot Gris, Clos Windsbuhl, VT, Domaine Zind Red Bordeaux (Magnum) Humbrecht (1606) Pinot Gris, Rangen, Clos St. Urbain, VT, Domaine Zind 1961 Humbrecht (1606) Latour 1719 HALF-BOTTLE Riesling, Rangen, Clos St. Urbain, VT, Domaine Zind Humbrecht (1606) 1966 Palmer 1720 Red Bordeaux (Half-Bottle) Spanish Red (Half-Bottle) 1973 1982 Mouton Rothschild (2271) Ducru-Beaucaillou 184 1964 Pétrus 2338 Rioja Reserva Especial, Viña Real, CVNE S.A. 2194 1996 1975 Margaux 1726 Latour (1999), 2417

210 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1976 Nuits-St.-Georges, Boudots, Louis Jadot 44 2002 Latour (1999) Nuits-St.-Georges, Chaignots, Louis Jadot 45 Corton-Charlemagne, Bouchard Père et Fils 81-82 Volnay, Santenots, Louis Jadot 48-50 Puligny-Montrachet, Clos de la Garenne, Louis Jadot 116 1982 Cos d’Estournel 523 2000 2005 Lafi te Rothschild 177 Chambertin, Armand Rousseau 606 Beaune Blanc, Grèves, Louis Jadot 118 Margaux 179 Chablis, Les Clos, Domaine William Fèvre 90 2002 Chevalier-Montrachet, Domaine Lefl aive 1813 1983 Clos de Tart, Mommessin 607 Corton-Charlemagne, Bouchard Père et Fils 1791 Margaux 728 Latricières-Chambertin, Dominique Laurent (621) Meursault, Les Genevrières, Louis Jadot 120 Puligny-Montrachet, Clos de la Garenne, Louis Jadot 121 1986 2003 Pichon-Longueville, Lalande 1994 Gevrey-Chambertin, Clos St.-Jacques, Armand 2006 Rousseau 609 Beaune, Grèves, Le Clos Blanc, Louis Jadot 122 1989 Chassagne-Montrachet, Vergers, Domaine Ramonet Beychevelle (2000) 2004 (1824) Ducru-Beaucaillou 1995 Clos St.-Denis, Domaine Dujac 1755 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 124 Latour à Pomerol (2000) Puligny-Montrachet, Champ Canet, Domaine Ramonet Meyney 736 2005 (1824) Pichon-Longueville, Lalande 1996 Bonnes-Mares, Georges Lignier et Fils 610 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or 2007 1990 1256 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1815 Cos d’Estournel 2346 Ducru-Beaucaillou 2347 2006 2008 Lafi te Rothschild 2343, 2419 Bonnes-Mares, Domaine Dujac (1778) Bâtard-Montrachet, Domaine Lefl aive 1817 Latour 2205 Clos St.-Denis, Domaine Dujac (1778) Corton-Charlemagne, Bouchard Père et Fils 1793 Margaux 2206 Echézeaux, Domaine Dujac (1778) Nuits-St.-Georges, Boudots, Louis Jadot 56 2009 1993 Bâtard-Montrachet, Domaine Lefl aive 2092 Mouton Rothschild 528, 2269 2008 Meursault, Les Genevrières, Pierre-Yves Colin-Morey Bonnes-Mares, Maison Lucien Le Moine 616 1831 1994 Haut-Brion 1838 2009 2010 Chambertin, Armand Rousseau 2146 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 2093 1995 Chambertin, Clos de Bèze, Armand Rousseau 2148 Corton-Charlemagne, Bouchard Père et Fils 1795 Léoville Barton (484) Chapelle-Chambertin, Domaine Ponsot 618 Climats du Coeur Assortment 2078-2082 2011 1996 Gevrey-Chambertin, Clos St.-Jacques, Armand Chevalier-Montrachet, Domaine Lefl aive 2094 Cheval Blanc 532 Rousseau 2149 Gruaud Larose (484) Lynch-Bages (484) 2011 Red Rhône (Magnum) Margaux 1729 Bonnes-Mares, Domaine Dujac 1763-1764 Troplong-Mondot (484) Clos de la Roche, Domaine Dujac 1765, 1768 1989 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 947 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 2000 Clos St.-Denis, Domaine Dujac 1770 Château de Beaucastel 1580 Lafi te Rothschild 2210 Le Gay 2382 1990 Réserve de la Comtesse 752 White Burgundy (Magnum) Châteauneuf-du-Pape, Château Rayas 151 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 2002 1990 Château de Beaucastel 1582 Calon-Ségur 591 Montrachet, Marquis de Laguiche, Joseph Drouhin 2030 Haut-Brion (553) 2008 Lafi te Rothschild 542 1993 Hermitage, J. L. Chave 961 Mouton Rothschild 544 Montrachet, Domaine Ramonet 625 2009 2003 1995 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- Calon-Ségur 2383 Corton-Charlemagne, Louis Latour (636) Jean 1864 Carruades de Lafi te 546 Montrachet, Marquis de Laguiche, Joseph Drouhin 1826 Cos d’Estournel 2384 2010 Léoville-Las-Cases 2385 1999 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Montrose 2387 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 102 Manfred Krankl 1589 Pétrus 2388 Corton-Charlemagne, Louis Jadot 106-108 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- Meursault, Les Charmes, Louis Jadot 109 Jean 1868 Puligny-Montrachet, Les Combettes, Louis Jadot 111 Red Burgundy (Magnum) 2000 Alsace (Magnum) 1983 Chevalier-Montrachet, Domaine Lefl aive 1805 Pommard, Les Pézerolles, Domaine de Montille (2126) Chevalier-Montrachet, Les Demoiselles, Louis Jadot 114 1993 Volnay, 1er Cru, Domaine de Montille (2126) Corton-Charlemagne, Louis Jadot 115 Riesling, Clos Ste. Hune, Trimbach 2308 Volnay, Champans, Domaine de Montille (2126) Volnay, Mitans, Domaine de Montille (2126) 2001 2004 Bâtard-Montrachet, Domaine Lefl aive 1806 Domaine Weinbach Grand Cru Assortment, Domaine 1999 Weinbach 489 Gevrey-Chambertin, Estournelles St.-Jacques, Louis Jadot 42

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 211 Champagne (Magnum) 1992 2008 Dominus (582) Harlan Estate Red Wine 505 1985 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Alain Robert, Mesnil Sélection 762 1994 Kalon Vineyard, Old Sparky 1694 Dom Pérignon Rosé 891 Harlan Estate Red Wine 300 Spottswoode Vineyard & Winery Cabernet Sauvignon 2009 1988 (583) Bond Winery Red Wine Assortment 496 Krug, Brut 2238 Harlan Estate Red Wine 507 1995 1996 Dominus (582) 2010 Henriot, Brut 642 Harlan Estate Red Wine 302, (769) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Pol Roger, Extra Cuvée de Reserve 2133 Spottswoode Vineyard & Winery Cabernet Sauvignon Kalon Vineyard, Old Sparky 515 (583) NV 2011 Ruinart, L’Exclusive Brut 1835 1996 Dominus 976 Harlan Estate Red Wine 304, (769) Screaming Eagle Cabernet Sauvignon 2397 Opus One 2240 Italian Red (Magnum) 1997 California Chardonnay (Magnum) 1996 Harlan Estate Red Wine 306 Barolo Riserva, Falletto, Bruno Giacosa 568 2012 1998 Aubert Wines Chardonnay, CIX Vineyard 789 2000 Harlan Estate Red Wine 307, 576 Aubert Wines Chardonnay, Eastside Vineyard 790 Sperss, Gaja 564 Shafer Vineyards Cabernet Sauvignon, Hillside Select Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard 577 791 2001 Aubert Wines Chardonnay, Lauren Vineyard 792 Barbaresco, Gaja 565 1999 Aubert Wines Chardonnay, Ritchie Vineyard 793 Solaia, Marchesi Antinori (572) Harlan Estate Red Wine 309 Aubert Wines Chardonnay, Sugar Shack 794 Aubert Wines Chardonnay, UV-SL Vineyard 795 2003 2000 Tignanello, Marchesi Antinori (572) Harlan Estate Red Wine 311 California Syrah (Magnum) 2006 2001 Solaia, Marchesi Antinori 2154 Dominus (582) 2009 Harlan Estate Red Wine 313, 1683 Next of Kyn Red Wine No ~ III (Manfred Krankl) (2398) Vérité Winery Red Wine, La Muse 578 Spanish Red (Magnum) 2010 2002 Next of Kyn Red Wine No ~ IV (Manfred Krankl) (2398) Harlan Estate Red Wine 315 1991 Tinto Pesquera Janus Gran Reserva, Alejandro 2003 Fernández - Tinto Pesquera S.L. 1629 California Other Red (Magnum) Harlan Estate Red Wine 317 2004 2005 2004 Numanthia, Bodega Numanthia Termes 573 Sine Qua Non Atlantis Assortment 797 Bond Winery Red Wine Assortment 717 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 2006 (586) Saxum Vineyards Red Wine, James Berry Vineyard, Bone California Cabernet Sauvignon Harlan Estate Red Wine 1686 Rock (723) & Meritage (Magnum) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Sine Qua Non Raven Assortment 798 Kalon Vineyard, Old Sparky 1689 1973 2007 Mayacamas Vineyards Cabernet Sauvignon, Napa 2005 Saxum Vineyards Red Wine, James Berry Vineyard (723) Mountain (2200) Harlan Estate Red Wine 1688 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2010 1975 Kalon Vineyard, Old Sparky 1690 Sine Qua Non Five Shooter Assortment 1711, 1883 Mayacamas Vineyards Cabernet Sauvignon, Napa Shafer Vineyards Cabernet Sauvignon, Hillside Select Mountain (2200) (587) 2011 Sine Qua Non Dark Blossom Assortment 837, 1713, 1886 1977 2006 Mayacamas Vineyards Cabernet Sauvignon 2198 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 1692 1978 Shafer Vineyards Cabernet Sauvignon, Hillside Select Washington Red (Magnum) Mayacamas Vineyards Cabernet Sauvignon (2200) (587) 2007 1979 2007 Quilceda Creek Winery Cabernet Sauvignon (589) Mayacamas Vineyards Cabernet Sauvignon 2199 Bond Winery Red Wine, Pluribus (498) Bond Winery Red Wine, Vecina (498) 2008 1989 Dunn Vineyards Cabernet Sauvignon, Howell Mountain Quilceda Creek Winery Cabernet Sauvignon (589) Dominus (582) (586) Harlan Estate Red Wine 783 2009 1991 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Quilceda Creek Winery Cabernet Sauvignon (589), 724 Dominus 574 Vineyard 581 Shafer Vineyards Cabernet Sauvignon, Hillside Select (587)

212 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Port (Magnum) 2001 IMPERIAL (6L) Barbaresco, Gaja 566 2000 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri Taylor Vintage Port 521 571 Red Bordeaux (Imperial)

1996 DOUBLE MAGNUM (3L) California Cabernet Sauvignon Montrose 534 & Meritage (Double Magnum) 2004 Red Bordeaux (Double Magnum) 1993 Léoville-Las-Cases 548 Spottswoode Vineyard & Winery Cabernet Sauvignon 1975 (583) 2005 Mouton Rothschild 2243 Palmer 475 1996 1982 Spottswoode Vineyard & Winery Cabernet Sauvignon Pavie 524 (584) Sweet Bordeaux (Imperial)

1983 1999 1983 Mouton Rothschild 2265 Spottswoode Vineyard & Winery Cabernet Sauvignon d’Yquem 2257 (584) 1985 La Mission Haut-Brion 731 2000 Italian Red (Imperial) Spottswoode Vineyard & Winery Cabernet Sauvignon 1986 (584) 2004 Grand-Puy-Lacoste 2275 Masseto, Tenuta dell’Ornellaia 1836

1989 JEROBOAM (3L) Meyney 736 California Cabernet Sauvignon & Meritage (Imperial) 1990 Red Burgundy (Jeroboam (3L)) Haut-Brion 2342 1995 Lafi te Rothschild 2344 1996 Shafer Vineyards Cabernet Sauvignon, Hillside Select Chambertin, Armand Rousseau 2421 780 1995 La Mission Haut-Brion 453 2012 Montrose 454 Chambertin, Maison Olivier Bernstein 2084 Chambertin, Clos de Bèze, Maison Olivier Bernstein OWC INDEX 1996 2085 Cos d’Estournel 533 Mazis-Chambertin, Maison Olivier Bernstein 2088 The following is an index of lots which include an original wooden case for all 1999 or part of the items within. Gruaud Larose (484) Red Rhône (Jeroboam (3L)) Haut-Brion 458 Lafi te Rothschild 537 2000 Red Bordeaux (OWC) Margaux 538 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 873 1966 2001 Calon-Ségur 2337 Cheval Blanc 539 2003 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du 1975 2002 Pegau 881 Mouton Rothschild 2243 Lafi te Rothschild 543 Mouton Rothschild 545 1979 JEROBOAM (5L) Latour 1984 2003 Carruades de Lafi te 547 1982 Red Bordeaux (Jeroboam (5L)) La Lagune 2168 Léoville-Las-Cases 1721, 2170 Italian Red (Double Magnum) 1995 Mouton Rothschild 216 Pichon-Longueville, Lalande 531 1995 1985 Sassicaia, Tenuta San Guido 567 Léoville-Las-Cases 893-894 California Cabernet Sauvignon 1998 1986 Barbaresco, Asili, Bruno Giacosa 569 & Meritage (Jeroboam (5L)) Beychevelle 1988-1990 Lafi te Rothschild 411 1999 2002 Mouton Rothschild 1722 Sorì San Lorenzo, Gaja 562 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 Pichon-Longueville, Lalande 1000, 1992-1993 Sorì Tildìn, Gaja 563 580 1989 2000 Chasse-Spleen 416 Barbaresco Riserva, Asili, Bruno Giacosa 570 Haut-Brion 414, 1723 Lynch-Bages 418

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 213 1990 Haut-Bailly 593 Pichon-Longueville, Lalande 905 Beauséjour (Duffau-Lagarrosse) 425 Montrose 814 Pontet-Canet 1856 L’Evangile 427 Vieux Château Certan 357-359 La Grave (Pomerol) 428 2003 Lagrange 429 Calon-Ségur 2095, 2383 2010 Latour 421 Chasse-Spleen 2096 Canon-la-Gaffelière 907 Margaux 422, 1724 Clos Fourtet 2098 Clinet 360-361 Montrose 1725 d’Armailhac 236 Clos Dubreuil 362-366 Mouton Rothschild 221 Domaine de Chevalier Rouge 2097 Clos-St.-Martin 367-374 Pichon-Longueville, Baron 432 Ducru-Beaucaillou 237 Croix de Labrie 375-379 Pichon-Longueville, Lalande 988 Haut-Bages Libéral 2100 Gracia 387-389 Troplong-Mondot 2289 La Dame de Montrose 2099 L’Eglise-Clinet 380-381 Trotanoy 433 La Mission Haut-Brion 241 La Chapelle de La Mission Haut-Brion 908-909 Lafon-Rochet 2101 La Conseillante 910 1994 Latour 234-235 La Mission Haut-Brion 914-915 Haut-Brion 1838 Léoville Poyferré 2102 Le Gay 382-386 Margaux 1839 Les Forts de Latour 238-239 Le Pin 392 Lynch-Bages 240 Léoville-Las-Cases 911-913 1995 Monbousquet 2291 Mouton Rothschild 906 Clinet 2290 Montrose 702 Péby-Faugères 390-391 Clos du Marquis 689 Pavie 1845 Pichon-Longueville, Baron 916 Figeac 690 Pavillon Rouge du Château Margaux 242-243 Rouget 393-396 Latour 224 Phélan-Ségur 2103 Troplong-Mondot 397 Léoville-Las-Cases 691, 1840 Pontet-Canet 2104-2105 Vieux Château Certan 398-401 Lynch-Bages 989 Prieuré-Lichine 2106 Margaux 225 Saint-Pierre 2107 2011 Mouton Rothschild 226 Sociando-Mallet 2108 la Violette 402-408 Pétrus 227 Pichon-Longueville, Lalande 692, 1841 2004 Angelus 1851 White Bordeaux (OWC) 1996 Ausone 1846 Cos d’Estournel 803 Groupe Duclot Prestige Bordeaux Assortment 549 1983 Ducru-Beaucaillou 990 Larcis Ducasse 2109 Pavillon Blanc du Château Margaux [White wine of Ch. La Mondotte 1730 Léoville Poyferré 2110 Margaux] 2180 Lagrange 804 Lucia 2111-2112 Lynch-Bages 991 Margaux 1849 Margaux 1726-1729 Monbousquet 2113 Sweet Bordeaux (OWC) Mouton Rothschild 1850 Troplong-Mondot 2114 1997 1975 Pétrus 2230 Filhot 3 2005 Rieussec 2248-2250 1998 Angelus 704 Canon-la-Gaffelière 2115 La Mondotte 1731 1981 Clos l’Eglise 244 Pavie 805 Coutet 2256 Trotanoy 895 Cos d’Estournel 705-706 La Gaffelière 245 1983 La Mission Haut-Brion 246 2000 d’Yquem 2257 Angelus 693 Lascombes 2116 Fieuzal Rouge 1997 Léoville Barton 708 Palmer 475, 710 1986 Figeac 695 Rieussec 5 Grand-Puy-Lacoste 806 Pichon-Longueville, Baron 247 Quinault l’Enclos 2118-2119 Gruaud Larose 436 1988 Haut-Bages Libéral 437 Trotanoy 897 Coutet 7 Hosanna 590 Guiraud 8 La Croix de Beaucaillou 2172 2006 Raymond-Lafon 9-10 La Gaffelière 231 Duhart-Milon (Dom. de Barons Rothschild - Laﬁ te) 815 L’Eglise-Clinet 341-342 Lagrange 807, 2173 1989 Latour 229-230 Raymond-Lafon 12 Le Gay 2382 2007 Léoville Barton 808 Ausone 898 1990 Léoville-Las-Cases 699-700, 1732 d’Yquem 15 Palmer 1733 2008 Pavie 1734 Léoville-Las-Cases 2178-2179 1997 Pichon-Longueville, Baron 232 Pétrus 899 Rieussec 16-17 Pichon-Longueville, Lalande 1735-1736 Trotanoy 896 2009 Beauséjour (Duffau-Lagarrosse) 1853 2000 2001 Clinet 1854 d’Yquem 19 Branaire-Ducru 809 Clos-St.-Martin 343-347 Cos d’Estournel 753, 810-811 Ducru-Beaucaillou 248, 900 2001 Lagrange 812 Grand-Puy-Lacoste 901 d’Yquem 773-774 La Mission Haut-Brion 902-903 Doisy Daëne, l’Extravagant 772 2002 Le Gay 348-355 Rieussec 818, 1737 Calon-Ségur 591 Le Pin 356 Cos d’Estournel 813 Les Pensées de Laﬂ eur 1855 Ducru-Beaucaillou 592 Montrose 904

214 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2003 Grands-Echézeaux, Domaine de la Romanée-Conti 1024 2008 d’Yquem 2391 La Tâche, Domaine de la Romanée-Conti 1019 Bonnes-Mares, Louis Jadot 603 Rieussec 21 Nuits-St.-Georges, Boudots, Domaine Leroy 1113 Suduiraut 22-23 Nuits-St.-Georges, Boudots, Louis Jadot 43-44 2009 Nuits-St.-Georges, Chaignots, Louis Jadot 45 Chapelle-Chambertin, Domaine Ponsot 618 2005 Richebourg, Domaine de la Romanée-Conti 1020 Climats du Coeur Assortment 2078-2082 Climens 24 Romanée-St.-Vivant, Domaine de la Romanée-Conti Filhot 25 1023 2010 La Tour-Blanche 28 Volnay, Santenots, Louis Jadot 46-50 Clos de Tart, Mommessin 936 Rieussec 26 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Suduiraut 27 Romanée-Conti 1025 2011 Bonnes-Mares, Domaine Dujac 1764 2007 2000 Chambolle-Musigny, Jacques-Frédéric Mugnier 926 Doisy-Védrines 29 Clos Vougeot, Domaine Leroy 1117 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Nuits-St.-Georges, Boudots, Louis Jadot 51 Mugnier 927 2010 Vosne-Romanée, Beaux Monts, Domaine Leroy 1118 Clos de la Roche, Domaine Dujac 1768 Rieussec 917 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2001 946-947 Chambertin, Nicolas Potel 60 Corton, Clos des Cortons Faiveley, Domaine Faiveley 948 Red Burgundy (OWC) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1245 Grands-Echézeaux, François Lamarche 953 La Tâche, Domaine de la Romanée-Conti 1027 Nuits-St.-Georges, Clos de la Maréchale, Jacques- 1990 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1209 Frédéric Mugnier 928-930 La Romanée, Bouchard Père et Fils 604 2002 2012 1993 Bonnes-Mares, Vieilles Vignes, Dominique Laurent 1398 Bonnes-Mares, Maison Olivier Bernstein 2083 Chambertin, Nicolas Potel 62 Clos de la Roche, Domaine Leroy 1738 Chambertin, Maison Olivier Bernstein 2084 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1789 La Romanée, Bouchard Père et Fils 605 Chambertin, Clos de Bèze, Maison Olivier Bernstein Clos de la Roche, Vieilles Vignes, Intra Muros, 2085 Dominique Laurent (1404) 1995 Clos de la Roche, Maison Olivier Bernstein 2086 Clos de Tart, Mommessin 607, 820 Domaine de la Romanée-Conti Assortment, Domaine de Mazis-Chambertin, Maison Olivier Bernstein 2087-2088 Nuits-St.-Georges, Boudots, Louis Jadot 52 la Romanée-Conti 1004 Olivier Bernstein Grand Cru Assortment, Maison Olivier Romanée-St.-Vivant, Nicolas Potel 1931 La Tâche, Domaine de la Romanée-Conti 1350 Bernstein 2089-2090 2003 1996 Chambertin, Clos de Bèze, Louis Jadot 596 Bonnes-Mares, Georges Roumier 1161 White Burgundy (OWC) Clos de Tart, Mommessin 1409 Clos de la Roche, Domaine Leroy 1097 Corton, Clos des Cortons Faiveley, Joseph Faiveley 1369 Domaine de la Romanée-Conti Assortment, Domaine de 1995 Volnay, Clos de la Barre, Louis Jadot 53 la Romanée-Conti 1005-1007 Chevalier-Montrachet, Bouchard Père et Fils 73 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1201 2004 1996 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1210 1997 Chevalier-Montrachet, Bouchard Père et Fils 75 Volnay, Santenots, Domaine Leroy (1124) 2005 1999 Chambolle-Musigny, Jacques-Frédéric Mugnier 1145 1998 Chevalier-Montrachet, Domaine Lefl aive 2023 Chapelle-Chambertin, Louis Jadot 598 Bonnes-Mares, Comte Georges de Vogüé 1203-1205 Chevalier-Montrachet, La Cabotte, Bouchard Père et Charmes-Chambertin, Louis Jadot 249 Clos de Tart, Mommessin 1406 Fils 76 Clos de la Roche, Louis Jadot 250 Clos des Lambrays, Domaine des Lambrays 1230 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 101 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1249, Domaine de la Romanée-Conti Assortment, Domaine de Corton-Charlemagne, Louis Jadot 103-108 1747 la Romanée-Conti 1011 Meursault, Les Charmes, Louis Jadot 109 Clos Vougeot, Louis Jadot 251, 599 Gevrey-Chambertin, Combottes, Domaine Leroy 1104 Meursault, Les Genevrières, Louis Jadot 110 Grands-Echézeaux, Louis Jadot 252, 600 La Tâche, Domaine de la Romanée-Conti 1012 Puligny-Montrachet, Les Combettes, Louis Jadot 111 Griotte-Chambertin, Louis Jadot 253 Latricières-Chambertin, Domaine du Coeur 1231 Latricières-Chambertin, Louis Jadot 254, 601 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1206 2000 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1748 Richebourg, Domaine de la Romanée-Conti 1013 Bâtard-Montrachet, Domaine Lefl aive 1525 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1746 Romanée-St.-Vivant, Domaine de la Romanée-Conti Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1526 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard 1014 Chablis, Bougros Côte de Bouguerots, Domaine William Père et Fils 1257 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Fèvre 1286 1108 Chevalier-Montrachet, Domaine Lefl aive 1527 2006 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Chambertin, Clos de Bèze, Louis Jadot 602 1999 113-114 Charmes-Chambertin, Louis Jadot 54 Bonnes-Mares, Comte Georges de Vogüé 1207 Corton-Charlemagne, Louis Jadot 115 Clos Vougeot, Bouchard Père et Fils 1933 Bonnes-Mares, Louis Jadot 595, 1392 Puligny-Montrachet, Les Caillerets, Bouchard Père et Clos Vougeot, Domaine d’Eugénie 1934 Chambertin, Clos de Bèze, Bouchard Père et Fils 1235 Fils 80 Echézeaux, Domaine d’Eugénie 1935 Chambertin, Clos de Bèze, Louis Jadot 1393 Grands-Echézeaux, Domaine d’Eugénie 1936 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 2001 Nuits-St.-Georges, Boudots, Louis Jadot 55-56 1208 Bâtard-Montrachet, Domaine Lefl aive 1806 Volnay, Clos des Chênes, Louis Jadot 57-58 Clos de la Roche, Domaine Leroy 1110 Bâtard-Montrachet, Domaine Ramonet 1820 Vosne-Romanée, Brûlées, Domaine d’Eugénie 1937 Clos de Tart, Mommessin 819, 1237 Chevalier-Montrachet, Domaine Lefl aive 1807 Corton-Renardes, Domaine Leroy 1111 Chevalier-Montrachet, Les Demoiselles, Louis Latour 2007 Domaine de la Romanée-Conti Assortment, Domaine de 1948 Clos de Tart, Mommessin 822 la Romanée-Conti 1015-1017 La Tâche, Domaine de la Romanée-Conti 1860 Echézeaux, Domaine de la Romanée-Conti 1021 2002 Romanée-Conti, Domaine de la Romanée-Conti 1859 Gevrey-Chambertin, Estournelles St.-Jacques, Louis Bienvenues-Bâtard-Montrachet, Domaine Lefl aive Jadot 42 1809-1810

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 215 Bienvenues-Bâtard-Montrachet, Louis Latour 1949 1994 Champagne (OWC) Chablis, Bougros Côte de Bouguerots, Domaine William Côte Rôtie, La Turque, Guigal 153 Fèvre 84, 1289 2002 Chablis, Les Clos, Domaine William Fèvre 85 1997 Henri Giraud, Argonne, Fût de Chêne 964 Chablis, Les Preuses, Domaine William Fèvre 1290 Côte Rôtie, La Mouline, Guigal 154 Salon 965 Chablis, Vaudésir, Domaine William Fèvre 87 Ermitage, Le Pavillon, Chapoutier 1554 Chevalier-Montrachet, Domaine Lefl aive 1811 NV Corton-Charlemagne, Bouchard Père et Fils 81-82 1998 Ruinart, L’Exclusive Brut 1835 Montrachet, Domaine Lefl aive 2091 Châteauneuf-du-Pape, Château de Beaucastel 884 Puligny-Montrachet, Clos de la Garenne, Louis Jadot 116 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau 871 Italian Red (OWC) 2004 Beaune, Grèves, Le Clos Blanc, Louis Jadot 117 1999 1985 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 627 Ermitage, Le Pavillon, Chapoutier 2042 Barbaresco, Gaja 274 Chablis, Bougros Côte de Bouguerots, Domaine William Fèvre 88 2000 2001 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du 2005 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Pegau 873 1876 Beaune Blanc, Grèves, Louis Jadot 118 Bourgogne Blanc, Comte Georges de Vogüé 144 2001 Chablis, Bougros Côte de Bouguerots, Domaine William 2003 Châteauneuf-du-Pape, Château de Beaucastel 887 Masseto, Tenuta dell’Ornellaia 645 Fèvre 89 Côte Rôtie, Château d’Ampuis, Guigal 1587 Chablis, Les Clos, Domaine William Fèvre 90 Côte Rôtie, Côte Rozier, La Belle Hélène, Domaine 2006 Chablis, Les Preuses, Domaine William Fèvre 91 Michel Ogier (1596) Chablis, Valmur, Domaine William Fèvre 92 Le Pergole Torte, Montevertine 646 Corton-Charlemagne, Bonneau du Martray 1829 2003 Corton-Charlemagne, Bouchard Père et Fils 83, 1956 2008 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Corton-Charlemagne, Henri Boillot 1830 Messorio, Le Macchiole 777-778 Pegau 878 Corton-Charlemagne, Joseph Faiveley 146 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Corton-Charlemagne, Louis Jadot 119 Pegau 879-880 Corton-Charlemagne, Louis Latour 1957 Spanish Red (OWC) Meursault, Les Genevrières, Louis Jadot 120 2005 Puligny-Montrachet, Clos de la Garenne, Louis Jadot 121 2003 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Puligny-Montrachet, Les Combettes, Louis Jadot 1959 Pingus, Dominio de Pingus 713 Janasse 712 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 147 2007 2009 2006 Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros Châteauneuf-du-Pape, Château de Beaucastel (639) Bâtard-Montrachet, Domaine Lefl aive 1814 Alaveses) 968 Châteauneuf-du-Pape, les Choregies, Clos de L’Oratoire Beaune, Grèves, Le Clos Blanc, Louis Jadot 122 (640) Chevalier-Montrachet, Les Demoiselles, Louis Jadot 123 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Corton-Charlemagne, Bonneau du Martray 2294 Janasse 1873-1874 California Cabernet Sauvignon Corton-Charlemagne, Domaine Faiveley 148 & Meritage (OWC) Corton-Charlemagne, Louis Jadot 125 2009 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- 1984 2007 Jean 1864 Dominus (2177) Corton-Charlemagne, Bonneau du Martray 149 2010 1986 2008 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Dominus (2177) Bâtard-Montrachet, Domaine Lefl aive 1816 Manfred Krankl 1589 Corton-Charlemagne, Bouchard Père et Fils 1792-1793 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- 1990 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot Jean 1868 Dominus 287-288, 441 632 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Harlan Estate Red Wine 295 Janasse 1875 2009 1991 Bâtard-Montrachet, Domaine Lefl aive 2092 Dominus 289, 443 Harlan Estate Red Wine 296 2010 White Rhône (OWC) Opus One 444 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 2093 Corton-Charlemagne, Bonneau du Martray 150 2005 Ermitage Blanc, De l’Orée, Chapoutier 1750 1992 Corton-Charlemagne, Bouchard Père et Fils 1794-1795 Dominus 290 Harlan Estate Red Wine 297 2011 Chevalier-Montrachet, Domaine Lefl aive 2094 French Other (OWC) 1993 Montrachet, Domaine de la Romanée-Conti 2404 1996 Harlan Estate Red Wine 298 Monbazillac, Cuvée Madame, Château Tirecul la Gravière 1308 1994 Red Rhône (OWC) Dominus 291-294 Harlan Estate Red Wine 299-300 1990 1997 Coteaux du Languedoc Rouge, Clos des Truffi eres, Robert Mondavi Winery Cabernet Sauvignon, Reserve Châteauneuf-du-Pape, Château de Beaucastel 269-270 Hommage à Max, Château de la Negly 641 447 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1991 779 Côte Rôtie, La Landonne, Guigal 152

216 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1995 2007 MV Harlan Estate Red Wine 301-302 Bond Winery Red Wine Assortment 490-491, 1646-1647 Harlan Estate Red Wine, Vertical Collection (1990-1995) Bond Winery Red Wine, Matriarch (497), 969 (319) 1996 Bond Winery Red Wine, Pluribus (498), 782 Second Flight Red Wine Vertical Asst. (2nd Wine of Harlan Estate Red Wine 303-304 Bond Winery Red Wine, Vecina (498) Screaming Eagle) (517) Opus One 2240 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1668 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1669 1997 Colgin Red Wine, Cariad 1670 California Syrah (OWC) Harlan Estate Red Wine 305-306, 1681 Colgin Red Wine, IX Estate 1671 Harlan Estate Red Wine 783 2003 1998 Hundred Acre Winery Cabernet Sauvignon, Ark 786 Colgin Syrah, IX Estate (1715) Harlan Estate Red Wine 307 Hundred Acre Winery Cabernet Sauvignon, Deep Time Shafer Vineyards Cabernet Sauvignon, Hillside Select 787 2004 1972 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Colgin Syrah, IX Estate (1715) Vineyard 581 1999 Hundred Acre Winery Cabernet Sauvignon, Precious 788 2005 Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Dr. Harlan Estate Red Wine 308-309 Colgin Syrah, IX Estate (1715) Crane Vineyard 784-785 2000 Screaming Eagle Cabernet Sauvignon 2226 2006 Sloan Red Wine 509 Harlan Estate Red Wine 310-311 Colgin Syrah, IX Estate (1715) 2008 2001 2007 Bond Winery Red Wine Assortment 492-493 Bond Winery Red Wine Assortment 1644 Colgin Syrah, IX Estate (1716) Bond Winery Red Wine, Matriarch 332 Bond Winery Red Wine, Matriarch (497) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (503), Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1963 2008 (1680) Harlan Estate Red Wine 312-313, 1682-1683 Colgin Syrah, IX Estate (518) Colgin Red Wine, Cariad (503), (1680) Colgin Red Wine, IX Estate 499 2002 2009 Harlan Estate Red Wine 504-505 Bond Winery Red Wine Assortment 715, 1645 Colgin Syrah, IX Estate (518), (1716) Harlan Estate Red Wine, The Maiden (508) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1657, Schrader Cellars Cabernet Sauvignon Assortment 1693 1964 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2010 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1658 Kalon Vineyard, Old Sparky 1694 Colgin Syrah, IX Estate (1716) Colgin Red Wine, Cariad 1659 Harlan Estate Red Wine 314-315, 1684 2009 California Other Red (OWC) 2003 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1637 Bond Winery Red Wine Assortment 333 Bond Winery Red Wine Assortment 494-496, 1648 2005 Harlan Estate Red Wine 316-317 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 500, Sine Qua Non Atlantis Assortment 797 2004 1672 Colgin Red Wine, Cariad 501, 1673 2006 Bond Winery Red Wine Assortment 716-717 Colgin Red Wine, IX Estate 502, 1674 Sine Qua Non Raven Assortment 798 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1678), Harlan Estate Red Wine 506-507 (1970) Harlan Estate Red Wine, The Maiden (508) 2007 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1660, Lokoya Winery Cabernet Sauvignon, Howell Mountain Sine Qua Non Dangerous Birds Assortment 519 (1970) 970 Colgin Red Wine, Cariad 1661, 1965 Lokoya Winery Cabernet Sauvignon, Mount Veeder 971 2008 Colgin Red Wine, IX Estate 1662, 1966 Lokoya Winery Cabernet Sauvignon, Spring Mountain Sine Qua Non The Duel Assortment 520, 1878 Harlan Estate Red Wine 318, 1685-1686 972 Schrader Cellars Cabernet Sauvignon Assortment 512, 2005 2009 1695 Sine Qua Non This Is Not An Exit Assortment 835, 1881 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1678) Screaming Eagle Cabernet Sauvignon 513, 2227 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1679), (1971) 2010 2010 Colgin Red Wine, Cariad 1663, 1967 Sine Qua Non Five Shooter Assortment 1711, 1883 Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Red Wine, IX Estate 1664, 1968 Vineyard 1638 Harlan Estate Red Wine 1687-1688 2011 Bond Winery Red Wine Assortment 1649 Shafer Vineyards Cabernet Sauvignon, Hillside Select Sine Qua Non Dark Blossom Assortment 837, 1713, 1886 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1675 781 Colgin Red Wine, Cariad 1676 Colgin Red Wine, IX Estate 1677 2006 California Other White (OWC) Schrader Cellars Cabernet Sauvignon Assortment 514, Bond Winery Red Wine, Matriarch (497) 1696 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1665 2005 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1679) Sine Qua Non Atlantis Vin de Paille Assortment 1704 Kalon Vineyard, Old Sparky 515 Colgin Red Wine, Cariad 1666 Screaming Eagle Cabernet Sauvignon 516, 2228 Colgin Red Wine, IX Estate 1667 Joseph Phelps Vineyards Red Wine, Insignia 2241 2011 Australian Red (OWC) Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer To Dominus 975-976 Kalon Vineyard 262-264 Schrader Cellars Cabernet Sauvignon Assortment 1697 1988 Schrader Cellars Cabernet Sauvignon Assortment 1691 Screaming Eagle Cabernet Sauvignon 2229, 2396-2397 Penfolds Grange Hermitage 165 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 1692

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 217 Port (OWC)

1970 Taylor Vintage Port 166

1977 Taylor Vintage Port 337-338

2000 Taylor Vintage Port 169

2003 Fonseca Vintage Port 170-171 Taylor Vintage Port 172

2011 Quinta do Noval Vintage Port 980

Madeira (OWC)

1988 Malmsey Madeira, Blandy’s 981

Scotch (OWC)

1949 The Macallan 50 Year Old Scotch Whisky, Millenium Bottling 840

218 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that signiﬁ cant ullage has taken place since bottling. Our interpretations are as follows: NECK The normal level of young wines BN: Base neck Totally acceptable for any age of wine TS: Top shoulder Normal level for wines 15-20 years old VHS: Very high shoulder Typical for any wine of 20 years of age or older NECK HS: High shoulder Natural reduction through the cork, usually acceptable BN TS MS: Mid shoulder Typically due to some deterioration of the cork and therefore some VHS variation in overall condition of wine HS MS LS: Low shoulder Risky, usually not accepted for sale LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi- meters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape BASE OF CORK Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape Salmanazar: 9 liters (L) Balthazar: 12 liters 3cm BELOW CORK 4cm BELOW CORK Nebuchadnezzar: 12 to 16 liters (L) 5cm BELOW CORK Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles KEY: oc = original case • owc = original wooden case

TASTING NOTES KEY Our Auction Venue WA Robert Parker’s Wine Advocate AG Antonio Galloni, In the Cellar TRU Restaurant NM Neal Martin’s Wine Journal AM Allen Meadows, Burghound.com It is a privilege to hold our auctions at the award-winning restaurant JR Jancis Robinson Tru in Chicago. Since opening in 1999, Tru has attracted international JS James Suckling attention and has received many prestigious awards and nominations, IWC Stephen Tanzer’s International Wine Cellar including a James Beard nomination for Best New Restaurant in 2000. WFW The World of Fine Wine Auction attendees will experience the stunning, art-ﬁ lled dining room and enjoy the award-winning cuisine of Chef Anthony Acknowledgments Martin and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordi- Robert M. Parker (www.erobertparker.com) nary fare and unparalleled service. Michael Broadbent’s Vintage Wine (Harcourt, 2002) Antonio Galloni (www.vinousmedia.com) A buffet style luncheon will be served beginning Allen Meadows (www.burghound.com) at approximately 11:30am. Jancis Robinson (www.jancisrobinson.com) To make your reservation, please contact Hart Davis Hart James Suckling (www.jamessuckling.com) at 312.854.0096 or [email protected]. Steven Tanzer (www.wineaccess.com) The cost is $75. The World of Fine Wine (www.ﬁ newinemag.com)

Photography: TRU, 676 North St. Clair St., Chicago, IL 60611 Joe Davis Valet Parking Available

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 219 PROCEDURES FOR BIDDING & PAYMENT ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction are encour- CONDITIONS OF SALE aged to submit absentee bids. Absentee bids are treated in the strictest Bidders are strongly encouraged to read the Conditions of Sale con- of confi dence and at all times lots are acquired at the lowest possible tained in this catalog that state the terms governing the purchase of all price. In the event that duplicate bids are received, the earliest bid property sold at auction. By bidding at auction, you agree to be bound takes precedence. Therefore, absentee bidders are urged to bid as by these “Procedures for Bidding & Payment” as well as the “Condi- early as possible. tions of Sale.” PLEASE NOTE: Either/or bids and bid sheets with a limit applied are executed on the fl oor by an HDH staff member and therefore do not BIDDER REGISTRATION take precedence over an unconditional absentee bid, regardless of Bidders attending the auction will be required to register for a bidding the date and time the conditional bids are placed. paddle prior to the auction. We strongly encourage new bidders to Either/or bidding enables you to secure just one of a group of lots. We pre-register with us at least 48 hours prior to the auction. Please be will execute bids on your behalf until one of the intended lots is won. prepared to provide bank references, identifi cation and a major For example, if you bid on lots 12, 56 and 247 but only want to secure credit card. Please contact Annie Trooien at 312.573.5592 or one lot, we will bid on lot 12. If we are unsuccessful, we will move for- [email protected] to complete the pre-registration process. ward with your bid on lot 56. If we are then successful on lot 56 we will A Registration Desk will be staffed at Tru one hour prior to the begin- not execute your bid on lot 247. ning of the session through the completion of the auction session. When submitting bids please organize your bids alphabetically, see below: Major credit cards and/or a driver’s license will be required as identifi cation. Bidders must be at least 21 years old and may be required to show proof of age. A valid credit card (MasterCard, Visa, Discover or LOT # BID/$ EITHER/OR* QUANTITY American Express) must be presented with all bids. Bidding will be by (IN NUMERIC ORDER) (NOTE INCREMENTS) (NOTE INCREMENTS) paddle only, and all transactions are subject to the Conditions of Sale. 12 1000 A 1 DESCRIPTION OF WINE To the best of our knowledge, all wines benefi ted from proper storage 56 950 A prior to being delivered to our temperature and humidity-controlled cellar. Every bottle in this catalog has been carefully inspected by our 247 1200 A experts and described as accurately as possible. Buyers of older and more fragile wines must make proper allowances for natural variations of ullage and general condition. Wines less than 30 years of age have 127 600 B 2 been determined by HDH, based on our professional judgement, to be in generally excellent condition unless otherwise indicated. Our policy 482 750 B is to note levels only when we feel that signifi cant ullage has taken place since bottling. As outlined in the Conditions of Sale, no returns 483 800 B will be accepted. 1201 1000 C 1 FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by a general heading, providing specifi c information about the provenance of the 1409 1000 C wines. The description of wine is followed by a lot number and quantity offered. A comprehensive index is provided at the end of the catalog. 1409 1000 C

TASTING NOTES We have been given permission by several of the world’s leading wine Absentee bids are accepted through our website, www.hdhwine.com, critics to use their tasting notes in our catalogs. Due to space limita- by telephone, fax, or mail. An Absentee Bid Form is provided in the tions, the notes in the catalog have been edited. The entire note, and back of the catalog. Bids should be submitted in ample time for proper notes from other critics (where available) may be accessed by viewing processing. A valid credit card must be submitted along with bids. We the catalog via our website, www.hdhwine.com. reserve the right to require written conﬁ rmation and/or bank references for all bids, and may, at our discretion, perform a credit card pre-authorization up to the total amount of your bids or request a AUCTION ESTIMATES portion of the total amount of the bids as a deposit. Absentee bids may Auction estimates are provided for each lot, with all ﬁ gures based on be submitted on the day of the auction; however, we cannot guarantee the most recent auction market results for the same or comparable these bids will be executed, though we will use every means available. wines. Rarity and condition are at all times taken into consideration. We recommend absentee bids be submitted prior to 5:00pm CST the Estimates do not include Buyer’s Premium or sales tax. day before each auction session. Bids must be submitted in consecutive numerical order, using the bid- BIDDING ding increments listed on the Absentee Bid Form. If bids are received In the saleroom, bidding is by registered paddle only. All wine is offered with incorrect bidding increments, we reserve the right to round the by lot. Bidding increments are provided on the Absentee Bidding Form bids down to the next appropriate increment. in the back of the catalog. Consignors and their agents are strictly for- bidden from bidding on their own property. All bids and lots are subject to auctioneer’s discrection. PHONE BIDDING Live telephone bidding is available on a very limited basis, and with advance arrangements only. Bidders who wish to bid live by telephone must submit a list of lots on which they wish to bid 48 hours before the

220 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com auction. We are unable to accept calls in the saleroom and must be sup- TAXATION plied a telephone number where the bidder can be reached on the day of At all times, taxation is determined by point of delivery. We are required the auction, along with an alternate telephone number. Bidders are en- by law to collect the appropriate state and local taxes from purchasers, couraged to leave a written bid as well, which would be executed only in unless the purchase is deemed to be non-taxable. All conclusions as the event our agents are unable to make contact by telephone. Although to taxation are to be determined by Hart Davis Hart Wine Co. in its sole we strive to accommodate all requests for this special service, there are discretion. All non-taxable transactions must be completely docu- a limited number of telephones and staff members available. mented prior to release of purchases. Those licensed to sell alcoholic beverages may submit their sales tax number and proceed with being LIVE ONLINE BIDDING invoiced through our designated Illinois wholesaler. Live online bidding is available at www.hdhlive.com. Bidders who wish to bid live online should register to do so at least 48 hours before the auction. The registration process will be followed as per the above CONDITIONS OF SALE paragraph under “Bidder Registration.” The property described in this catalog will be offered at public auc- PLEASE NOTE: We offer bidding services at no charge, with the un- tion by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various derstanding that any failure to execute bids or error in doing so shall consignors (Sellers), under the following ”Conditions of Sale” together not be the responsibility of Hart Davis Hart Wine Co. or its staff. with the “Procedures for Bidding & Payment” and “Collection, Delivery & Storage” sections in this catalog. They may be amended by posted PAYMENT notices or oral announcements made during the sale. By bidding at Invoices are mailed or emailed to successful bidders by the fi rst busi- auction you agree to be bound by these terms for this and all future HDH ness day following the auction, except when the buyer is a licensee, in auctions. which case their invoice will be routed through a properly licensed Illi- 1) HDH Wine Co. has the right, at our complete discretion, to refuse nois wholesaler. Payment is due upon receipt of the invoice. Remittance admission to the premises or participation in any auction and to must be received in U.S. dollars; foreign checks are not allowed. We ac- reject any bid. cept wire transfers, checks drawn on U.S. banks, money orders, direct 2) A potential buyer must complete and sign a registration form and debit via ACH initiation (please contact Annie Trooien at 312.573.5592 to provide identifi cation before bidding. We may require bank or other set up), as well as MasterCard, Visa, Discover and American Express. fi nancial references. Payment by credit card is limited to a total of $25,000 per buyer per auction. All successful bids will be processed through a properly 3) When making a bid, the bidder accepts personal liability to pay licensed retailer in Illinois. When using a credit card to make a payment the purchase price, inluding Buyer’s Premium and all applicable for a purchase, the purchaser irrevocably waives any chargeback rights charges. Exceptions include a bidder acting as an agent on behalf they may have under their card holder agreement or otherwise. of an identifi ed third party accepted by HDH Wine Co. If such a case should arise, an explicit agreement will be made, in writing, with Buyers wishing to pay for purchases via wire transfer should direct HDH Wine Co. before the commencement of the sale and HDH Wine funds to: Co. will only look to the principal for payment. Northbrook Bank & Trust Company 4) Every attempt has been made to describe all property as accurately (Lake Forest Bank & Trust) as possible. However, HDH Wine Co. and Seller do not warrant or 245 N Waukegan Road represent, and deny responsibility for, the accuracy of catalog de- Northfi eld, IL 60093 scriptions, encompassing but not limited to vintage, provenance, au- Routing Number: 071-926-184 thenticity, quality and condition as may be stated in the catalog. Any Swift Code: WTFCUS44 and all statements made relating to the property in the catalog or Benefi ciary account name: HART DAVIS HART WINE CO salesroom or contained in advertisements or promotional materials Benefi ciary account number: 7520004406870 are merely statements of opinion and can at no time be construed as If payment has not been received by the 21st day following the auction, warranties or representations of fact or assumptions of any liability HDH Wine Co. reserves the right to charge the buyer’s credit card on on the part of HDH Wine Co. or Seller. fi le for any amounts still due as well as any resulting late fees and 5) The Buyer accepts all purchases “as is.” other costs incurred, including credit card processing fees. Payments received after this 21st day will be subject to a late fee equal to 3% of 6) The term “fi nal bid” as used herein shall refer to the price at which the total purchase price. Additional late fees equal to 3% of the total any lot is knocked down to the Buyer. The purchase price, due from purchase price may be charged for every 14 days past the initial 21 day the Buyer, shall be the aggregate of the fi nal bid and a premium of period. 19.5% of the fi nal bid, together with any applicable sales or use tax. The complete purchase price will be due upon receipt of the invoice. NOTE: Buyers from whom full remittance is received by the Friday If payment in good cleared funds is not received within 21 days of the following the auction (by check or wire transfer only) will receive a 1% purchase, HDH Wine Co. reserves the right to assess a late charge credit to apply toward purchases in the next auction. The credit does of up to 3% of the total purchase price, in addition to any other rights not carry forward beyond the next auction, and it is not transferable. and remedies available by law to HDH Wine Co., and additional 3% late charges every two weeks following day 21. No property will be BIDDERS WHO ARE LICENSEES released to the Buyer until HDH Wine Co. receives payment in full Licensees who intend to bid should provide well in advance of the auction for all open invoices, including any applicable state and local taxes a photocopy of the license issued by their state’s liquor authority. Licens- or compensating use taxes of another state which HDH Wine Co. ees within the state of Illinois should also provide us with their Illinois may be required by law to collect. Any applicable storage or handling Business Tax Number. Provided this information has been supplied to charges must also be received prior to the release of the property. HDH prior to the auction, within three business days of the auction the In the event a charge or check is not accepted by the appropriate successful bids for licensees will be routed through a properly licensed fi nancial institution, the buyer remains liable for all amounts owed Illinois wholesaler, who will charge the buyer applicable taxes and gal- on the dates due. lonage fees. Payment by credit card is prohibited for Licensee invoices. 7) If the buyer fails to make payment in full in good cleared funds within the time required by paragraph 6 above, they will be in default and

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 221 we shall be entitled in our absolute discretion to exercise one or bidders, such dispute will be resolved by the auctioneer. The auc- more of the following rights or remedies (in addition to any other tioneer may determine to put up any lot for rebidding at any time rights or remedies available to us by law): during the auction. In the event of any dispute during or after the i) to cancel the sale; auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties. ii) to hold the defaulting buyer liable for the total amount due and to commence legal proceedings for its recovery together 12) Bids submitted to HDH Wine Co. are processed and executed as a with interest, legal fees and costs to the fullest extent permit- service and convenience to bidders. Neither HDH Wine Co. nor its ted under applicable law; staff shall be responsible for any failure to execute such bids or any error relating to same. iii) to resell the property publicly or privately on such terms as we see fi t; 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois. iv) to pay the seller an amount up to the net proceeds payable in relation to the amount bid by the defaulting buyer; v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining COLLECTION, DELIVERY & STORAGE unpaid by the buyer; LIMITS ON IMPORTATION vi) where several amounts are owed by the buyer to us, in Buyers are cautioned that many states impose restrictions on the respect to different transactions, to apply any amount paid quantity of alcoholic beverages purchased and brought into its juris- to discharge any amount owed in respect of any particular diction by a Purchaser from another state. In some instances, special transaction, whether or not the buyer so directs; permits or licenses may be required for the Purchaser or shipper. Hart vii) to reject at any future auction bids made by or on behalf of Davis Hart Wine Co. will not assume any obligation or responsibility for the buyer, or to obtain a deposit from the buyer before ac- applying for or obtaining permits or licenses. cepting any bids; viii) to exercise all rights and remedies of a person holding SHIPPING security over any property in our possession owned by the Our shipping policy is based on the following understanding with the buyer to the fullest extent permitted to the secured party by Bidder/Purchaser: the law under the Uniform Commercial Code in the State of Illinois. 1) Bidder/Purchaser acknowledges that title to wines purchased passes to the Bidder/Purchaser at time of purchase or at the ham- ix) to charge any credit card on fi le for the invoice balance mer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to including any late charges. choose a common carrier on behalf of the Bidder/Purchaser which will act as the Bidder/Purchaser’s agent. If we resell the property under paragraph (iii) above, the defaulting buyer shall be liable for payment of any defi ciency between the total amount 2) Bidder/Purchaser acknowledges and agrees to be responsible for originally due to us and the price obtained upon resale as well as for all all applicable excise, use and sales taxes due to their state or coun- costs, expenses, damages, legal fees and commissions and premiums, try related to the purchase of these wines. whatever kind associated with both sales or otherwise arising from the 3) Bidder/Purchaser warrants that he/she is at least 21 years of age default. If we pay any amount to the seller under paragraph (iv) above, and is purchasing the wines for personal use. the buyer acknowledges that HDH Wine Co. shall have all of the rights of 4) Bidder/Purchaser shall be responsible for the shipment the seller, however arising, to pursue the buyer for such amount. of these wines being received by a person at least 21 years of age. 8) HDH Wine Co.’s Shipping Policy is as follows: 5) Bidder/Purchaser will be assessed a return/restocking fee should i) buyer acknowledges that title to wines purchased passes to the shipment be returned to HDH due to but not limited to the the buyer at the time of purchase or at the hammer. Further, following: no person at least 21 years of age at the address; the ad- the buyer authorizes HDH Wine Co. to choose a common dress provided is not valid; the shipment is refused by the recipient. carrier on behalf of the buyer which will act as the buyer Orders can usually be processed and prepared for shipment within 48 agent; hours of receipt of payment and any applicable taxes or permits. Orders ii) buyer acknowledges and agrees to be responsible for all ap- exceeding 250 necks will require additional processing time. Prior to plicable excise, use and sales taxes due to the state related shipment, HDH will notify the Purchaser of a proposed ship date. If a ship to the purchase of these wines; date has not been established by HDH, the order will remain in storage iii) buyer warrants that he/she is at least 21 years of age and is until the next ship date becomes available. If an expedited ship date or purchasing the wines for personal use; special instructions are required, the Purchaser must contact HDH to schedule such arrangements. It is recommended that Purchasers collect iv) buyer shall be responsible for the receipt of these wines by their wines whenever feasible, as commercial shipment can be risky, a person at least 21 years of age or over. especially in the case of older and more fragile wines. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. INSURANCE Insurance will be provided for all shipments arranged by and billed to 10) Unless otherwise indicated, it may be that a reserve or confi dential HDH. This insurance will solely cover breakage or loss from time of minimum selling price has been established on all lots. Should purchase to time of delivery. bidding not meet the reserve price, HDH Wine Co. may enforce the Neither Hart Davis Hart Wine Co. nor its agents assume responsibility reserve by bidding on behalf of the Seller. for any deterioration resulting from shipment, which includes, but is 11) The highest bidder accepted by the auctioneer shall be the Buyer, not limited to: scuffed labels, cracked wax capsules or minor seepage. who will assume full risk and responsibility of the lot upon the fall The insurance provided by HDH will only cover shipments billed to of the auctioneer’s gavel. The auctioneer may refuse any bid and HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s advance the bidding at his or her discretion. If, during the auction, accounts will only be covered by HDH’s insurance policy until they the auctioneer considers that any dispute has arisen between any

222 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com leave the HDH warehouse, not while in transit. Due to the fragile nature of vintage wine, HDH strongly recommends that Purchasers arrange for collection from HDH. All shipments arranged by HDH are made on the buyer’s behalf. Wines must be inspected by the Purchaser upon receipt and any loss or breakage must be noted on the Shipper’s documents at the time of delivery. If HDH is not notifi ed of any breakage or loss claims within 24 hours of delivery, the claim will not be honored. If the buyer or an agent of the buyer will not be able to receive and inspect the shipment upon delivery, the shipment should be scheduled for another date. If the loss or breakage is not noted on the Shipper’s documents and if HDH is not notifi ed of a claim of loss or breakage within 24 hours of delivery, the claim will not be honored. Green Shipping at HDH: Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment Help Keep Styrofoam of the wines. Without insurance, loss or damage due to any cause will be Out Of Our Landfi lls at the Purchaser’s risk.

At HDH we are proud to introduce our Green WEATHER WATCH Shipping Program. Select Green Shipping with Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage wines. We defi ne your order and we will send your wine packaged these as temperature readings or predicted temperatures of greater in one of our re-usable Green Shippers instead than 80 degrees or less than 20 degrees Fahrenheit. HDH performs of in Styrofoam. Not only is this easy to do, but it regular weather checks prior to shipment. These checks confi rm also signifi cantly decreases the impact of waste appropriate temperatures will be held at the point of origin, along the packaging on the environment: Each case shipped probable route, and at the fi nal destination. through our Green Shipping program keeps a During periods of extreme weather we strongly advise against trans- pound of Styrofoam from siƫ ng in a landfi ll! port by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer The Environmental Impact of Using to this type of hold as a Weather Watch; if your order is placed during a Weather Watch period, it will not be scheduled for shipment until the Styrofoam to Ship Wine is Staggering: end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange • Styrofoam does not biodegrade shipment of your purchase and that you agree to a Weather Waiver, • 2.3 milion tons of it are put in landfi lls each year; releasing HDH from any liability from weather related damage. Once styrofoam comprises 30% of the world’s landfi lls we have received your Weather Waiver, your shipment will be sent on • Styrofoam is produced by processing petroleum, the agreed scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a which produces harmful carcinogins previously scheduled shipment date, HDH will contact you via email to • Each Box used to ship wine contains up to a arrange an alternative shipping date. pound of styrofoam

PACKING Our Reusable Green Shippers At times we may be required to re-pack wines which are in their Signifi cantly Reduce this Impact: original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC • They can be returned to HDH and reused more fee may be applied to shipping charges which require re-packing into than 80 mes: that’s 80 pounds of styrofoam! shipping boxes. OWCs may ship separately via Ground Service. When • They are easy to use: each shipper comes providing shipping instructions, buyers should specify that they do not with an enclosed UPS return label. Just affi x want the OWCs if that is their preference. the label and drop the box off at your local offi ce or store. COLLECTION OF PURCHASES • They don’t cost anything extra: the deposit All wines are stored in our temperature and humidity-controlled cellar in for the Green Shipper is credited back to your downtown Chicago. Once full payment has been received, wines may be account when it is returned. collected from our dock with 48 hours advance notice. We are located at 363 West Erie (one block west of Orleans) and our hours of operation are • They are extremely durable: Green Shippers Monday-Friday 8:30am to 7pm. To schedule collection of your wine please are designed specifi cally for the transport of contact our Shipping Manager, Jennifer Marshall, at 312.573.5598. fi ne wine.

STORAGE We at HDH are very proud of our green shipping We offer complimentary storage in our temperature and humidity-con- ini a ve. Thank you for suppor ng us in our eﬀ orts trolled facilities for 60 days after the date of auction. Should a Buyer’s to maintain environmentally responsible business wine remain in HDH’s cellar for a period longer than 60 days, a holding prac ces. fee of $12.00 per nine-liter equivalent per quarter year will be charged. The 60-day complimentary storage does not include weather watch days, but will not exceed one year.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 223 How to Sell Your Wines with Hart Davis Hart About Hart Davis Hart Wine Co. Wines may be offered in one of our regularly scheduled auctions, providing Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally the upside potential generated by competitive international bidding. 2010 prominent wine auction house, occupying a unique position in the rare was another highly successful year, with an average sold rate of 99.9%, the wine market. We offer collectors and restaurateurs a broad range of highest of any major wine auction fi rm in the world. Bidders participated options for buying and selling wines, providing unrivalled expertise and from nearly every state in the U.S., as well as Brazil, Canada, China, personalized service. Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. Bring your wines to the most experienced wine John Hart, a renowned expert, has been a leader in the rare wine retail auctioneers in America. business for over three decades. With extensive careers at Christie’s, Davis Whether you are looking to sell your entire collection or just interested in & Company, and Sotheby’s, Michael Davis and Paul Hart are the most thinning your cellar, please contact us for a complimentary appraisal and experienced wine auctioneers in America. information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities Hart Davis Hart has emerged as one of the most innovative and trusted and vintages of your wines. Our experts will review your list and determine sources for rare wines in America, with over 150 years of combined experience whether your wines are best suited for auction, website, private retail in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our services, or a combination of approaches. In addition, we will provide level of knowledge, network of relationships, or dedication to service. appropriate auction estimates or fi xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to fi nal selection. Auction Contacts Our team can also oversee the arrangement of packing and shipping Wine Inquiries & Consignments your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists. PAUL HART BEN NELSON CEO President 312.573.5582 312.573.5593 State of The Art Website www.hdhwine.com [email protected] [email protected] Collectors who prefer the comfort of offering their wines at a fi xed price for immediate sale do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a MICHAEL DAVIS ALLAN FRISCHMAN traditional storefront, our website is open for commerce 24 hours a day, and Vice Chairman Vice President has become the most reliable source in America for rare wines. Our site is 312.573.5590 Senior Specialist secure, fast, transaction-ready and fully searchable. Wines consigned to [email protected] 312.573.5591 HDH Retail can be inspected and posted to the website within two weeks of [email protected] their receipt, often allowing consignors to begin receiving proceeds within BEN FERDINAND a month of the arrival of their wine. Internet buyers may access our entire Vice President inventory, from classic wines to new releases. Our website can be searched Senior Consignment Advisor by category, vintage, price, and ratings. We provide extensive tasting 312.573.5585 notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis [email protected] Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fi ne & rare wine buying can be.

General Inquiries & Absentee Bidding Private Retail Services Hart Davis Hart proudly offers a superior wine buying experience, EDGAR BARBOSA DAVE DOMER combining a knowledgeable and friendly staff of experts with the world’s Senior Consignment Operations & Finance Manager, Treasurer fi nest and rarest wines. Our retail inventory includes the best of new Bids Associate 312.482.9658 releases, as well as fi ne & rare wines of impeccable provenance, often 312.267.2082 [email protected] available only through Hart Davis Hart. Our highly qualifi ed team of Sales [email protected] Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest Payment Arrangements Shipping and Storage market trends. We offer highly personalized consultation and sourcing services for our clientele and strive to provide the best retail buying ANNIE TROOIEN JENNIFER MARSHALL experience for both new and seasoned wine buyers. Accounting/HR Associate Shipping Manager 312.573.5592 312.573.5598 [email protected] [email protected] NICK PAGORIA DALE SALENTINY Retail Sales Manager Retail Sales Associate 312.573.2550 312.573.5596 [email protected] [email protected]

PHILIPPE ANDRÉ LAUREN DOMENECH Retail Sales Associate Retail Sales Associate 312.573.5597 312.239.3431 [email protected] [email protected]

224 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1409) “GRYPHON” Auction Date: September 19 & 20, 2014

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 225

ABSENTEE BIDS Bidding Increments

up to $500 ...... $20-50-80 ($220, $250, $280...) September 19 & 20, 2014 $500-1000 ...... $50 ($500, $550, $600...) Auction 1409 “GRYPHON” $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ...... $500 ($5000, $5500, $6000...) any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) form to 312.335.9096. $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000+ ...... $5000 ($50,000, $55,000, $60,000...) Note: All increments subject to the discretion of the auctioneer

Billing Name Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible price. I Address understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any Address state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. City State ZIP Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Work Phone Fax the responsibility of Hart Davis Hart Wine Co. or its staff.

All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Home Phone Cellular Phone Bidding & Payment” printed in this catalog.

Email (Required) * Please see “Either/Or” bidding example on page 220 in the “Procedures for Bidding & Payment” section of this catalog.

Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding Payment for successful bids due upon receipt of invoice. & Payment” printed in this catalog. LOT # BID/$ EITHER/OR* QUANTITY All bidders must supply a valid credit card in order to place bids as per the (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) Conditions of Sale.

 Visa  MasterCard  Discover  American Express

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 227 Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000+ ...... $5000 ($50,000, $55,000, $60,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY)

228 Auction 1409 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com