FOOD PERUVIAN PLATTERS PERUVIAN TRADITIONS A Culinary Exploration Into Nikkei Cuisine DISCOVER PERU SET MENU - 990 PESCADO FRITO CON FRIJOLES 280 CEBICHERO PLATTER 1,900 Battered fish fillet served with white beans and tomato chalaca MUSSELS CHALACA or CAUSA LIMEÑA Cebiche classic- tiradito seabass, octopus tiradito, causa tuna tartar, mussels chalaca TALLARIN SALTADO 280 CEBICHE ABOVE ELEVEN or ANTICUCHO BEEF HEART Wok sauteed spaghetti in soya sauce, red onions, tomato, tausi, ARROZ MARISCOS or LAMB SECO CRIOLLO PLATTER 1,400 shitake, green onions and battered fish Anticucho beef heart, causa chicken, empanada chicken, pan con TRES LECHES or VOLCAN CHOCOLATE chicharron boliyucas, yucas fritas and yellow corn in huancaina sauce CHAUFA CON POLLO 280 Wok fried rice with crab meat serve with crispy miso glazed chicken ARROZ CON MARISCOS 475 NIBBLES Rice in red chili aderezo, white wine, yellow chili topped with shrimp PERUVIAN STARTERS and fresh mussels and salsa criolla Peruvian seasoned mash in yellow chili and lime juice Peruvian and Japanese inspired nibbles PAN FRIED SALMON NIKKEI 450 CHICHARRÓN DE POLLO NIKKEI 250 CAUSA LIMEÑA 300 Wok sauteed mushrooms, wasabi pepper sauce, wasabi potato puree Mashed potatoes mixed with yellow chili and lime covered with avocado, Crispy fried chicken bites marinated in ginger, soya, and garlic served with lime and tartar sauce quail eggs and chicken salad LOMO SALTADO 800 LETTUCE WRAPS WITH CHICHARRON PORK BELLY 380 Sauteed Aus. beef tenderloin with red onions, tomato, red pepper CEBICHE ABOVE ELEVEN 470 Pork belly in sweet red chili sauce, daikon relish, fresh lettuce with steam rice and golden potato Peruvian national dish. Marinated fish in leche de tigre Seabass, shrimp, fried calamari with red chili leche de tigre NIGIRI A LO POBRE WITH BLACK TRUFFLE 450 WHOLE FISH NIKKEI 350 With wagyu skirt steak, quail egg, chimichurri and black truffle Whole fried sea bass with tamarind red chili garlic nikkei sauce TRADITIONAL BEEF HEART ANTICUCHO 300 FRIED EMPANADA 3 PIECES 250 and quinoa chaufa Charcoal grill marinated beef heart in anticucho sauce served with Filled with aji de gallina chicken stew Peruvian 450 PAN CON CHICHARRÓN 350 ½ roasted chicken, potato fries, coleslaw and polleria sauce ANTICUCHOS CHICKEN 300 Crispy bao, pork belly chicharron, salsa criolla and sweet potato Charcoal grilled chicken thigh skewers in red chili teriyaki sauce STEAK A LO POBRE ANGUS RIBEYE 800 KFC BAO 300 MUSSELS CHALACA 300 Steam bun, chicken karage, chipotle mayo, cucumber Grilled Angus Rib eye, Steak fries, Peruvian sauces, fried egg, banana NZ mussels in chalaca sauce, tomato, red onion, corn, cilantro BOLIYUCA FRITA AND BLACK TRUFFLES 300 and red chili in lime juice Fried mandioca puree with truffle cheese sauce LAMB SHANK SECO 700 TIRADITO TUNA TATAKI 470 48 hours NZ lamb shank stew in beer and cilantro sauce, SALCHIPAPA 350 Tuna tataki in tamarind sauce with acebichado sauce and daikon relish Homemade fried potato with and Peruvian sauces white beans and steam rice TIRADITO HAMACHI 600 TUNA TARTAR TOSTADA 350 Peruvian Carpaccio’s Hamachi in ponzu truffle oil sauce Tuna tartar, chipotle mayo, avocado OCTOPUS AL OLIVO 600 BAJA FISH AND SHRIMP TACO 280 Kalamata olive mayo, avocado, grilled corn chalaca Flour tortilla, battered fish and shrimp, avocado cocktail sauce, cucumber corn pico de gallo, cured habanero and red onions

CHEF’S RECOMMENDATION V VEGETARIAN DISH GLUTEN FREE ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT. FOOD PLANT BASED SUSHI ROLLS SASHIMI The future is vegan Peruvian and Japanese inspired SALMON 400 5 pieces V AVOCADO SALAD 350 SALMON AND SHRIMP TEMPURA ROLL 450 Mixed lettuce, tomato cherry, carrots, white onions, cucumber, Salmon, shrimp tempura, cream cheese, avocado, cucumber and tobiko SALMON BELLY 450 and half avocado sesame seeds dressing 5 pieces SALMON CREAM CHEESE ROLL 450 TUNA 450 V WHOLE ROASTED CAULIFLOWER 350 Salmon, cream cheese, avocado, cucumber with teriyaki sauce 5 pieces Whole cauliflower grilled on kamado grill and marinated in spices with CALIFORNIA ROLL 540 anticucho sauce served with cheese sauce HAMACHI 520 Shrimp, crab meat, avocado, tobiko and tamagoyaki with mayonnaise 5 pieces V QUINOA SALAD 300 Red and white quinoa, tomatoes, parsley, lime juice and olive oil ABOVE SALMON ROLL 540 OCTOPUS 360 Salmon, cucumber and tobiko with spicy mayonnaise 5 pieces V QUINOA BURGER 290 White and red quinoa oatmeal burger , charcoal bun, tomato, lettuce, CLUB SANDWICH ROLL 540 SEABASS 280 chimichurri , rocket leaf, beetroot Salmon, tuna, avocado, cream cheese, cucumber and tobiko with spicy 5 pieces mayonnaise and teriyaki sauce V PORTOBELLO MUSHROOM ANTICUCHO *VEGAN 300 Grilled in anticucho sauce with chimichurri and red chili criollo SALMON ANTICUCHO ROLL 450 Salmon aburi in anticucho sauce and chimichurri ACEBICHADO TUNA ROLL 590 Tuna, shrimp, avocado with acebichado sauce CRISPY SEA ROLL 380 JAPANESE PLATTERS Shrimp tempura, tobiko, avocado, cucumber and spicy miso with mayonnaise SUSHI PLATTER 800 ABOVE BEEF ROLL 450 14 pieces Australian beef striploin, tobiko and cucumber with spicy mayonnaise SUSHI PLATTER 1,400 SPIDER ROLL 380 26 pieces Crunchy soft-shell crab and tobiko with mayonnaise and teriyaki sauce SASHIMI PLATTER 800 SALMON KANCY ROLL 540 10 pieces Salmon, shrimp tempura, cucumber, tobiko, kanikama and miso SASHIMI PLATTER 1,250 SPICY FISH ROLL 300 18 pieces Salmon, tuna, avocado, cucumber with spicy mayonnaise

SOYA SAUCE AVAILABLE V VEGETARIAN ROLL AVAILABLE

CHEF RECOMMENDED V VEGETARIAN DISH GLUTEN FREE ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT. DESSERTS | HOT STUFF & DIGESTIFS FOOD DESSERTS COFFEE & TEA VOLCAN DE CHOCOLATE 200 HOT TEA 100 Chocolate fondant with vanilla icecream ESPRESSO 110 TORTA TRES LECHES 200 Vanilla sponge cake soaked in 3 types of milk AMERICANO 120

CREME CARAMEL 200 LATTE & CAPPUCCINO 130 Caramel based milk custard IRISH COFFEE 350 OREO CHOCOLATE CHEESECAKE 250 Oreo based Belgian chocolate cheesecake

LIQUEUR, APERITIF & DIGESTIF Perfect for after a meal or in preperation to help the body settle & enjoy the full experience KAHLUA 260 MALIBU 200 SOUTHERN COMFORT 200 BAILEYS 260 MARTINI DRY / ROSSO / BIANCO 220 SAMBUCA 200 CAMPARI 260 APEROL 200 JÄGERMEISTER 240 FERNET-BRANCA 370 ABSINTHE BOHEMIAN / PARISIENNE 590 TIO PEPE SHERRY 290 RICARD 240 LIMONCELLO 200 GRAND MARNIER 290 AMARETTO DISARONNO 250 AMARO MONTENEGRO 290 BEERMOUTH 350

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% VAT.