Month at a Glance

Total Page:16

File Type:pdf, Size:1020Kb

Month at a Glance September 2021 Pheasant Ridge Senior Living 29 30 31 Sep 1 2 3 4 Colorful Fruit Salad Green Salad Green Pea Salad Green Salad Hamburger Steak Marinated Rosemary Tropical Tilapia Beef-A-Roni with Gravy Chicken or or or or Bourbon Chicken Smoked Roasted Ham Classic Meatloaf Lemon Rice Turkey AuGratin Potatoes Mashed Potatoes and Corn Rice with Gravy Capri Blend Gravy Baked Roll Classic Lima Beans Baked Roll Peas and Onions Lemon Cake Cake Chocolates Chocolate Pudding Baked Roll Cherry Pudding Cake 5 6 7 8 9 10 11 Garden Green Salad Watermelon Green Salad Green Salad Tropical Mixed Fruit Creamy Coleslaw Green Salad Apricot Brown Sugar Baked Lemon Baked Meatballs Grilled Pork Chop Seasoned Salisbury Tilapia Fillet Lemon Herb Turkey Ham Chicken with Gravy or Steak or Roast with Gravy or or or Chicken with or Marinated Pork or Beef Pot Roast Fishstick Hotdog Marinated Turkey Putanesca Sauce Shredded Pork on a White and Wild Rice Herb Marinated Steak Baked Potato Skins Parsley Rice AuGratin Potatoes Smashed Sweet Bun Pilaf Cornbread Dressing Greens Mediterranean Snow Roasted Carrots Potatoes Mashed Potatoes and Herb Sauteed Pecan Brussels Baked Roll Peas Yellow Cake Grilled Mixed Gravy Vegetables Sprouts Fruit Cup Baked Roll Vegetables Capri Blend Baked Roll Baked Roll Lemon Dream Cake Watermelon Baked Roll Yellow Cake Cherry Chocolate Carrot Cake Cake 12 13 14 15 16 17 18 Amish Macaroni Applesauce Green Salad Tropical Mixed Fruit Green Salad Coleslaw Green Salad Salad Breaded Chicken Smothered Pork Salisbury Steak and Grilled Chicken Crunch-Topped Fish Meatloaf Braised Beef Roast Breast Chops Gravy Breast or or or or or or or Glazed Baked Ham Turkey Cutlet with Grilled Tilapia Fillet Angus Hamburger Beef and Bean Stew Turkey Roast with BBQ Pulled Pork Tropical Mashed Tarragon Sauce Lime Cilantro Rice Potato Salad Smashed Sweet Zesty Rub Lemon Chive Rice Sweet Potatoes Savory Rice Baby Carrots Mixed Vegetables Potatoes Cornbread Dressing Capri Blend Collard Greens Baked Lima Beans Baked Roll Baked Roll White Cheddar Roasted Parmesan or Baked Roll Baked Roll Orange Cake Yellow Cake Baked Corn Brussels Sprouts Three Bean Salad Lemonade Cake Assorted Cakes Baked Roll Baked Roll Baked Roll Orange Sheet Cake Cherry Chocolate Lemon Cake Cake 19 20 21 22 23 24 25 Three Bean Salad Green Salad Green Salad Three Bean Salad Green Salad Three Bean Salad Green Salad Roast Beef with Pork Steak Grilled Tilapia with Slow Roasted Turkey Glazed Ham Loaf BBQ Glazed Greek Grilled Horseradish Gravy or Aioli Sauce or or Meatballs Chicken or Crispy Garlic or Chicken Nuggets Chicken Marengo or or Sweet and Sour Parmesan Chicken Slow Roasted Turkey Sweet Potato Fries Smashed Sweet BBQ Pulled Pork on Garlic Butter Shrimp Chicken Delicious Rice Hushpuppies Herbed Corn Potatoes a Bun Scampi Seasoned Rice Roasted Brussels Spinach Souffle Baked Roll Classic Lima Beans Lime Cilantro Rice Creamy Pasta Alfredo Green Beans Sprouts Baked Roll Cake Chocolates Baked Roll California Coleslaw Capri Blend Almondine Baked Roll Carrot Cake Yellow Cake Baked Roll Baked Roll Baked Roll Extreme Chocolate Watermelon Carrot Cake Yellow Cake Cake 26 27 28 29 30 Oct 1 2 Coleslaw Green Salad Green Salad Hawaiian Fruit Salad Green Salad Beef Pot Roast Meatloaf and Gravy Chicken/Dijon Sauce Classic Baked Ham Turkey Pot Roast or or or or or Herb Baked Chicken Homestyle Turkey Brown Sugar Pork Baked Chicken and BBQ Pulled Pork on Hawaiian Style Rice Savory Rice Chop Cheese Flautas a Bun Sesame Green Beans Roasted Brussels AuGratin Potatoes Aloha Sweet Potatoes Mashed Potatoes and Baked Roll Sprouts Mixed Vegetables Stewed Collard Gravy Orange Cake or or Greens Seasoned Peas Collard Greens Green Beans Baked Roll Baked Roll Baked Roll Baked Roll Clements Carrot Cake Orange Cake Cake Chocolates Orange Cake We apologize if circumstance require a last minute change to our menu.
Recommended publications
  • Month at a Glance
    January 2020 Woodland Heights 29 30 31 Jan 1 2 3 4 Peach Salad with Waldorf Green Salad Dutch Spinach Salad Romaine Orange Topping Roasted Ham Honey Glazed Salad Rosemary Roasted Chicken Riviera Meatballs Champagne Chicken Turkey Creamy AuGratin Baked Trout Corned Beef Brisket Crispy Pork Chops Potatoes Fried Rice Steamed Red Cornbread Dressing Cauliflower with Snap Pea Vegetable Potatoes Baked Seasoned Cheese Sauce Blend Glazed Carrots Squash Fresh Cornbread Baked Roll Baked Roll Baked Roll Butterscotch Cream Orange Cake Caramel Apple Crisp Blueberry Cobbler Pie 5 6 7 8 9 10 11 Carrot Apple Celery Caesar Salad Green Salad Juicy Fruit Salad Cottage Cheese Colorful Corn Salad Black Bean Pepper Salad Beef Cube Steaks Chicken with Lemon Cranberry Glazed Veggie Salad Chicken Piccata Salad North Carolina Pork Turkey Breast with Sauce Ham Hamburger Steak Cod with Tomato Ginger Lime Pork Roast Lemon Thyme Sauce Sausage and Peppers Leg of Lamb and Onions Cream Sauce Petite Sirloin with Pot Roast Milano Baked Fried Potatoes Baked Macaroni Scalloped Potatoes Herb Roasted Turkey Garlic Pasta Bechamel Sauce Aloha Sweet Potatoes Buttered Zucchini Cheese Parsley Carrots Ranch Potato Bake Balsamic Roasted Oven Brown Rice Red Cabbage Baked Roll Mixed Vegetables Baked Roll Maple Roasted Vegetables California Normandy Baked Roll Chocolate Sour Baked Roll Pineapple Cream Pie Sunset Blend Baked Roll Blend Fruit Cocktail Bars Cream Cake Berry Peach Crisp Baked Roll Berry Banana Trifle Baked Roll Maple Bread Pudding Coffee Cake 12 13 14 15 16 17 18 Yogurt
    [Show full text]
  • Free Free Pears Diet Cookies Applesauce
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday 12 3 4 5 Italian Wedding Soup Mulligatawny Soup Cabbage Soup Chicken Rice Soup Hot Turkey Sandwich Chicken & Biscuits Salisbury Steak Meatloaf w/ gravy Cranberry Brisket w/Gravy White Rice Green Beans Tzimmes Stuffing Peas Oriental Mix Mashed Potatoes Broccoli Corn Apple Berry Crisp Mixed Fruit Banana Cake Pumpkin Cake Blueberry Muffin Honey Glazed Salmon Baked Chicken Chicken Piccata Baked Chicken Baked Chicken Mashed Potatoes Brussel Sprouts Lemon herb rice pilaf Mashed Potatoes Yellow Beans Pickled Beets Corn Spinach 6 7 8 9 10 11 12 Black Bean Soup Butternut Squash Soup Persian Soup Hearty Beef and Bean Soup Tuscan Tomato Soup Chicken Noodle Soup Tuna & Cheese Baked Chicken BBQ Beef Sandwich Chicken Marengo Turkey Meatloaf Mini Rigatoni w/ Chicken Cacciatore lettuce,tomato,pickle#* Baked Potato Carrots Spanish Rice Herbed Roasted Potatoes Meatballs Broccoli Crossiant Cauliflower Pineapple Prince Edward Blend Cauliflower Butter Beans Potato Kugel Cantaloupe & Honeydew Apple Slices Chicken Tenders Banana Cream Mousse Fruit Cocktail Mandarin Oranges Apple Pie Egg & Olive Salad Sloppy Joe on Roll Mashed Potatoes Beef Burgundy Baked Chicken Balsamic Chicken Drums Beef Stew Tomato Juice Peas Stewed Tomatoes & Zucchini Mashed Potatoes/Spinach Yellow Squash Carrots Capri Blend DAIRY MEAL PAPER WARE 13 14 15 16 17 18 19 BBQ Chicken Salad Chicken Noodle Soup Chopped Liver Vegetable Soup Roast Turkey - gravy Roast Beef w/gravy Corned Beef Sandwich~ Chicken Marsala Brisket Roasted Chicken
    [Show full text]
  • Detroit Feature a Unique Menu, Providing Our Guests with the City’S Most Authentic and Rustic Italian Dishes Served in a Warm and Inviting Atmosphere
    A Message To Our Guests Twenty five years ago my mentor, Master Chef Aldo Ottaviani and I opened the first Andiamo restaurant in Warren, Michigan. Since then, Andiamo has redefined Italian dining and established itself as one of Michigan’s most recognized brands. In the culinary tradition of Master Chef Aldo, we are proud to serve handmade signature pastas and award winning sauces, as well as to feature Strauss® lamb and veal, the nation’s top producer of all natural, free raised, hormone free meats. Each of our 10 “Neighborhood” restaurants located throughout Metro Detroit feature a unique menu, providing our guests with the city’s most authentic and rustic Italian dishes served in a warm and inviting atmosphere. From generation to generation, together we’ve celebrated weddings, job promotions, anniversaries, birthdays and more! For that, the entire Andiamo family wishes to thank you for allowing us to serve you and to share in your special memories for the past 25 years. To you, my valued customer, I say… “Let’s Keep the Party Going!” DETROIT President & CEO LUNCH Warren Grosse Pointe Woods Bloomfield Royal Oak Dearborn Sterling Heights Detroit Novi Livonia Clarkston With ten locations to serve you, you can enjoy the Andiamo experience all over the Metro Detroit area! andiamoitalia.com Antipasti Zuppe E Insalata Panini Andiamo Suppli Pasta e Fagioli Grilled Salmon and All sandwiches served with Parmesan shoestring fries Seasoned Italian Risotto rolled and Rustic Italian vegetable and bean Tuscan Kale Salad Pat LaFrieda Premium Grilled
    [Show full text]
  • Rupley Family Cookbook
    RUPLEY FAMILY COOKBOOK Edited by John and Ila Rupley Tucson, AZ [email protected] [email protected] Printed 19 July 2008 Copyright © 2008 John Rupley and Ila Rupley Permission to copy without fee all or part of this material is granted provided that the copies are nei- ther made nor distributed for direct commercial ad- vantage, that the above title and copyright notice ap- pear, and that notice is given that copying is by per- mission of John Rupley and Ila Rupley. THIS PAGE IS INTENTIONALLY BLANK 0 INTRODUCTION(Recipes) Rupley Family Cookbook (6/30/08) INTRODUCTION(Recipes) INTRODUCTION INTRODUCTION − introduction: abbreviations, software, and copyright ABBREVIATIONS FOR COOKBOOK SOURCES ACTUEL Cuisine Actuelle, by Victor Geilisse, Taylor, Dallas, 1992. BOCUSE Paul Bocuse’s Regional French Cooking, by Paul Bocuse, Flammarion, Paris-New York, 1997. CANYON Canyon Ranch Cooking : Bringing the Spa Home, by Jeanne Jones, William Morrow Cookbooks, Harper Collins, New York, 1998. CIA The New Professional Chef: The Culinary Institute of America, edited by Mary Deirdre Donovan, 6th edition, Wiley, New York, 1996. CORDQUICK Le Cordon Bleu Quick Classics, by Jeni Wright and Le Cordon Bleu Chefs, Cassell, London, 1998. DAVID Fr ench Pro vincial Cooking, by Elizabeth David, Penguin, New York, 1999 (1st Ed. 1960). DELIN The Delineator Cookbook, Revised by Delineator Home Institute, under direction of Mildred Maddocks Bentley, Butterick, London, 1928. DIAT Gourmet´s Basic French Cookbook: Techniques of French Cuisine, by Louis Diat, Gourmet, New York, 1961. ESCOF The Escoffier Cook Book, translation of Le Guide Culinaire, by Auguste Escoffier, Crown, New York, 1989. ESCOFREPR Le Répertoire de La Cuisine, by Louis Saulnier, translated by E.
    [Show full text]
  • À La Carte Menu 2019
    AS FOOD IS FRESHLY PREPARED, ALLOW AT LEAST 45-60 MINUTES FOR EXECUTION OF ORDER All meals are served with complementary Vegetarian Dish Spicy Dish salad and a choice of chips or rice or vegetables. STARTERS 5. Garlic Bread Roll 1. Soup of the Day A toasted bread roll dressed with a Fresh soup (du Jour) is cooked every garlic butter spread… E15.00 day, and is served with a dinner roll, Add melted cheese… E20.00 toast or sliced fresh bread… E30.00 2. Garlic Snails SEAFOOD Old favourite making a comeback. Served piping hot in a lemon-butter garlic sauce. With fingers of toast to mop up the delicious juices… E60.00 6. Prawns Twelve Twelve Mozambique King Prawns; marinated in lemon and garlic, then grilled and served with seafood rice, 3. Crumbed Heaven homemade peri-peri sauce with lemon A mouth-watering selection of butter or chips… E420.00 battered calamari, onion rings, and mushrooms fried until golden brown… E55.00 7. Prawns Half-dozen Six Mozambique prawns as above… E220.00 4. Chicken Livers peri-peri Pan-fried livers with cream, chilli 8. West Coast Seafood Curry and brandy and served with fingers This Seafood Curry is bursting with of toast… E55.00 robust Cape Malay flavours that will transport you to South Africa with every bite. Served with yellow rice… 15. LM Baby E95.00 Flat, baby chicken marinated in peri- peri, olive oil and lemon juice; the 9. Fish and Chips Mozambique way. Grilled or roasted… 300g Hake with chips & House-salad… E110.00 E110.00 16.
    [Show full text]
  • Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday 123 Greens and Beans Soup Chicken Noodle Soup Knockwurst on Roll Mini Rigatoni w/ Chicken Cacciatore w/ sauerkraut Meatballs Broccoli Baked Beans Carrots Potato Kugel Green Beans Chocolate Cake Apple Pie Potato Chips Balsamic Chicken Drums Beef Stew Tropical Jello Capri Blend Tuna Macaroni Salad Corn Baked Chicken ~ Tomato Cucumber Salad* Baked Chicken ~ Baked Chicken ~ 45678910 Turkey and Wild Rice Soup Barley Fennel Soup Hearty Split Pea Soup Lokshun Soup Beef Barley Soup Matzo Ball Soup Stuffed Cabbage Hungarian goulash Chicken French Braised Short Ribs w/ Thyme-Garlic Roasted Roasted Veal Honey Glazed Chicken Broccoli Tossed Salad Rice Florentine Bordelaise Turkey Breast Green Beans Carrot Souffle Mashed Potatoes Apple Slices Cauliflower Kasha Varnishkes Oriental Mix Mashed Potatoes Sponge Cake w/ Tropical Jello Chicken Nuggets w/ Fruit Cocktail Prince Edward Blend Roasted Sweet Potato Bread Pudding Strawberries Chicken Salad on Roll~ Honey Mustard Braised Beef w/ Mandarine Oranges Pears Chinese Chicken and Stuffed Bell Pepper lettuce,tomato,pickle~ Baked Potato Garlic-Tomato sauce Fish Cake w/remoulade Beef Pot Pie Broccoli Mashed Potatoes Baked Chicken ~ Wax Beans MhdMashed /Brussel SStprouts ZhiiZucchini CtCarrots White Rice CiCapri BldBlend Baked Chicken ~ Baked Chicken ~ Baked Chicken ~ Baked Chicken ~ Egg Roll w/ sweet & sour sauce Baked Chicken 11 12 13 14 15 16 17 Red Bean Soup Harvest Soup Italian Wedding Soup Mulligatawny Soup Cabbage Soup Chicken Rice Soup Hot Turkey
    [Show full text]
  • Marti's Cookbook Master
    “Putting the Outing Back in Scouting” Cookbook by Marti Bennett About the author. Marti Bennett, a resident of Wallaceville, Pennsylvania, has been involved in Girl Scouting since her Brownie days. As an adult, she has been active in a variety of outdoor capacities. From resident camp and day camp staff to outdoor specialty trainer, she has spent much of her free time “Putting the Outing Back into Scouting.” A health and physical education teacher in a junior/senior high school, Marti is a graduate of Slippery Rock State College. In 1989 she took a sabbatical for “educational travel” and completed 830 miles of the Appalachian Trail. Since that time, much of her free months of June have been spent backpacking the AT in sections. At the present time she has completed 1700 miles, with only New Hampshire and Maine left to trek. After witnessing the environmental destruction in several high altitude areas of the AT, she decided to return to Slippery Rock in pursuit of a Master’s Degree in Environmental Education. With the degree nearly completed, Marti has decided to focus on “Putting the Outing Back into Scouting” as the theme for her thesis project of integrating environmental education into outdoor recreational activities in Keystone Tall tree Girl Scout Council. The environmental aspect concentrates on water quality monitoring and the effects of acid deposition, along with the need for resource protection. The main purpose of this cookbook is to give leaders and persons working with today’s youth the knowledge and inspiration to try something new when it comes to outdoor cooking.
    [Show full text]
  • Can Food Be Art in Virtue of Its Savour Alone?
    CRÍTICA, Revista Hispanoamericana de Filosofía. Vol. 53, No. 157 (abril 2021): 95–125 DOI: 10.22201/iifs.18704905e.2021.1247 CAN FOOD BE ART IN VIRTUE OF ITS SAVOUR ALONE? MOHAN MATTHEN University of Toronto Department of Philosophy [email protected] SUMMARY: Food has savour: a collection of properties (including appearance, aroma, mouth-feel) connected with the pleasure (or displeasure) of eating. This paper argues that savour is aesthetically evaluable —it is not merely “agreeable”. Further, like paradigm examples of art, savour can be assessed by how it references, or “exem- plifies”, cultural norms. This paper is part of a larger project in which I develop an account of the pleasure of art. It is a virtue of my approach that it permits a much greater diversity of artforms than traditional philosophical aesthetics is inclined to allow. This includes food. KEY WORDS: philosophy of food, aesthetic properties, culinary aesthetics, taste, food as art RESUMEN: La comida tiene lo que en inglés se llama sabor: una colección de pro- piedades (incluidas apariencia, aroma, sensación bucal) conectadas con el placer (o disgusto) de comer. Este artículo argumenta que el sabor es evaluable estéticamente —no es meramente “agradable”. Más aún, al igual que ejemplos paradigmáticos de arte, el sabor puede ser evaluado por cómo refiere o “ejemplifica” normas culturales. Este artículo es parte de un proyecto más amplio en el que desarrollo una posición sobre el placer del arte. Esta posición permite una mayor diversidad de formas de arte que las que abarca la estética filosófica tradicional. Y aquí se incluye la comida.
    [Show full text]
  • Menu Ukrn Kecil
    HOTEL QUALITY GORONTALO MENU COFFEE BREAK BUFFETS THEMED BUFFETS SET MENU OPTIONS COFFEE BREAK Coffee break Options Coffee break 1 Coffee break 2 Coffee break 3 Lemper isi ikan Kroket kentang Cheese cake Lapis surabaya Mini black forest Lapis coklat Coffee and tea Coffee and tea Coffee and tea One Choice of Crackers One Choice of Crackers One Choice of Crackers Coffee break 4 Coffee break 5 Coffee break 6 Panada Susen Balapis coklat Lapis legit Cantik manis Cake moka Coffee and tea Coffee and tea Coffee and tea One Choice of Crackers One Choice of Crackers One Choice of Crackers Coffee break 7 Coffee break 8 Coffee break 9 Pastel Banana cake Kue perahu Zebra cake Chocolate brownish Risoles Coffee and tea Coffee and tea Coffee and tea One Choice of Crackers One Choice of Crackers One Choice of Crackers COFFEE BREAK BUFFETS THEMED BUFFETS SET MENU OPTIONS COFFEE BREAK Salted Sweetened Muchies Chicken Ragout Pandan Roll Keripik Singkong Potatoes Croquettes Mini Black Forest Keripik Kentang Shrimp Spring Rolls Pisang Goreng Keju Keripik Pisang Somoza Mini Donut Kacang Telor Fish Finger Fruits Tartlet’s Kacang Bogor Bitter Balloon Dadar Gulung Isi Fla Kacang Bawang Chicken Wing Wajik Ketan Sumpia Lemper Ayam Talam Hunkwe Pop Corn Semar Mendem Mini Cheese Cake Kacang Polong Mini Pizza Chocolate Muffin Tortilla Chip Fried Breaded Sausage Cheese Muffin Cheese Stick Chicken Curry Puff Mini Apple Strudel Emping Pedas Risoles Kue Ku Krupuk Singkong Pedas Sausage Puff Kue Mangkok Mini Martabak Telor popolulu Lalampa Kue Perahu Panada Kue Jagung COFFEE
    [Show full text]
  • Spring–Summer 2018
    BOOKS USA SPRING–SUMMER 2018 INCLUDING O OCTOPUS BOOKS USA SPRING — SUMMER 2018 MARCH THE HUMMINGBIRD BAKERY COOKBOOK The original best-seller now revised and expanded with new recipes Tarek Malouf and the Hummingbird Bakers The Hummingbird Bakery Cookbook has sold more than 830,000 copies worldwide. Newly updated and with extra recipes From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine tuning their classics and introducing eight new recipes. With new recipes such as Sticky Fig and Pistachio Cupcakes, The original Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel edition has sold Cake and Chocolate Cola Cake, this is the must-have book for nearly cake lovers everywhere. 1 million copies Tarek Malouf is the founder and owner of The Hummingbird worldwide Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK. The Hummingbird Bakery now has seven branches across London and Surrey and four in the Middle East, with further launches planned. It is famed the world over for its delicious cupcakes and other sweet treats and desserts. Visit The Hummingbird Bakery website at www.hummingbirdbakery.com.
    [Show full text]
  • COMPLETE MENU Pastavita.Com Old Saybrook, CT 06475 860-395-1452
    225 Elm Street PASTA VITA - COMPLETE MENU Pastavita.com Old Saybrook, CT 06475 860-395-1452 We offer selection of complete gourmet meals, from appetizers through desserts everyday in our store. Order from our published weekly menu for any number of people with 2 days notice. APPETIZERS Asian Duck Breast Rolls Mushrooms stuffed w/Artichokes & Parmesan Asian Meatballs Mushrooms stuffed w/Maine Crabmeat Asparagus Wrapped w/Prosciutto Mushrooms stuffed w/Italian Sausage Asparagus Straws Oysters Rockefeller Baked Brie En Croute 3" & 5" Pancetta wrapped Shrimp Beef Tenderloin Rolls Panko Scallops w/Thai Curry Sauce Buffalo Style Chicken Wings Pesto & Goat Cheese stuffed Cherry Tomatoes Cherry Tomatoes w/fresh Lobster Salad Pork Sate w/Peanut-Lime Dipping Sauce Cherry Tomatoes w/Boursin cheese* Raspberry, Brie, Bacon & Caramelized Onion Tartlets Chicken Liver Pate Quesadillas-Beef, Chicken, or Vegetable Chicken Satay w/Snow Peas Risotto Balls w/Prosciutto & Fontina Cheese Clams Casino Scallops wrapped in Bacon Classic Escargot Sesame Seared Tuna w/Wasabi Caviar Classic Pigs-in-a-Blanket Shrimp Cocktail Coconut Shrimp w/Mango Lime Chutney Shrimp Rolls Crab Salad on Endive Leaves Shrimp Satay wrapped w/Snow Peas Crab Cakes w/Remoulade Sauce Sliced Beef Tenderloin Crostini Deviled Eggs Stuffed Clams Endive Leaves filled w/Smoked Salmon bundles Spinach & Feta Cheese Puffs Frenched Lamb Chops w/Mint Pesto Swedish Meatballs Grilled Shrimp & Basil w/Tomato Aioli Swordfish & Eggplant Kebobs Honey Soy Chicken Wings Teriyaki Beef Skewers Mini Beef Wellingtons
    [Show full text]
  • Menu Design (Clydach Tandoori)
    Our prices now include VAT Please see back of menu for details KEBABS All kebabs are served on a plain nan bread & stir fried with onions, mild spices & coriander, served with a seperate salad & mint sauce Chicken Tikka Kebab £7.00 Mixed Kebab £7.50 ADD MUSHROOMS TO YOUR KEBAB FOR 70P EXTRA CHOOSE A DIFFERENT NAN BREAD FOR £1 EXTRA EXTRAS 5 MIL A E Chips £2.50 Curry Sauce £3.00 Korma Sauce £3.00 N RA I D Spicy Chips £3.50 Madras Sauce £3.00 Masala Sauce £3.50 H £1.50 I T U I DELIVERY CHARGE UPTO 2 MILES S Tikka Chips £4.50 Vindaloo Sauce £3.00 Fried Mushrooms £3.00 W Opening Hours Daily From HOME DELIVERY 5:30pm to 10pm KIDS MEALS (closed tuesdays) M THEN £1 PER MILE 2 I UP TO 5 MILES 1 Served with rice/chips, drink & lollipop in a party box Served with chips, soft drink & lollipop in a party box N £ I M ER Chicken Korma Meal Chicken Nuggets Meal UM ORD Chicken Tikka Masala Meal Fish Fingers Meal Chicken Curry Meal Sausage & Chips Meal Chicken Tikka Meal £6 Each £5 Each ORDER ONLINE We are now a VAT registered company. Food Allergies & Intolerances: FOR COLLECTION OR HOME DELIVERY VAT is now included in our menu prices. Before ordering please speak to a member of staff about your requirements If you are a VAT registered business/individual Please be aware as some of our products may contain nuts www.ClydachTandoori.co.uk we can provide you with a vat receipt/invoice.
    [Show full text]