Marti's Cookbook Master
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“Putting the Outing Back in Scouting” Cookbook by Marti Bennett About the author. Marti Bennett, a resident of Wallaceville, Pennsylvania, has been involved in Girl Scouting since her Brownie days. As an adult, she has been active in a variety of outdoor capacities. From resident camp and day camp staff to outdoor specialty trainer, she has spent much of her free time “Putting the Outing Back into Scouting.” A health and physical education teacher in a junior/senior high school, Marti is a graduate of Slippery Rock State College. In 1989 she took a sabbatical for “educational travel” and completed 830 miles of the Appalachian Trail. Since that time, much of her free months of June have been spent backpacking the AT in sections. At the present time she has completed 1700 miles, with only New Hampshire and Maine left to trek. After witnessing the environmental destruction in several high altitude areas of the AT, she decided to return to Slippery Rock in pursuit of a Master’s Degree in Environmental Education. With the degree nearly completed, Marti has decided to focus on “Putting the Outing Back into Scouting” as the theme for her thesis project of integrating environmental education into outdoor recreational activities in Keystone Tall tree Girl Scout Council. The environmental aspect concentrates on water quality monitoring and the effects of acid deposition, along with the need for resource protection. The main purpose of this cookbook is to give leaders and persons working with today’s youth the knowledge and inspiration to try something new when it comes to outdoor cooking. Dedication: This cookbook is dedicated in part to my many Girl Scout leaders including my Brownie leader-mother Betty Bennett, Senior leader Doris Marrazzo, and Camp Director/Administrator Joyce Lawrence, who taught and gave me the opportunity to love, appreciate, and feel comfortable in the outdoors. Many thanks also to the campers in my twenty-five summers of “working” at camp who created and prepared many of these meals, although I didn’t include the recipe for my most memorable camp meal. The “surprise breakfast-in-bed” menu of chocolate chip pancakes remains imbedded in my mind (and molars) as the all-time outdoor cooking fiasco—even more that the several 11 PM suppers. I was truly proud of the fact the girls knew enough to douse a grease fire with dirt, but I wasn’t overly happy they forgot to scrape the sand and dirt off the griddle before cooking the next batch of pancakes, which happened to be the ones they served me! To my many friends at Camp Addisone Boyce and Rockland/Keystone Tall Tree GSC: thanks for the inspiration, opportunities, recipes and encouragement! A special thanks to CSS, G & AW, GB, and PM, for making this all possible. Marti 1994 TABLE OF CONTENTS Outdoor Cooking ............................... 1 Hamburger Soup .............................14 Pointers toward success ..................... 1 Pudgie Pie Reubens......................... 14 No Cook Ideas.................................... 2 Country Boys ..................................14 Nose Bag Lunches ............................. 2 Hot Dogs & Cheese......................... 14 Suggested Food Quantities ................ 3 Bar-B-Q........................................... 14 Cooking Hints .................................... 4 Pot Pies............................................ 14 Handy Times ...................................... 4 Soft Shelled Tacos........................... 14 Serving and Buying Guide ................. 5 Dinner Ideas Breakfast Ideas Master Plan (One Pot Meals) ..........15 Western Scramble.............................. 7 Hungry Jack ....................................16 Casualty ........................................... 7 Pocket Stew..................................... 16 Bacon-Witches ................................. 7 Biscuit Topped Stroganoff ..............16 Hot Apple Syrup .............................. 7 Skamania Special ............................16 Scrambled Eggs w/Mac&Cheese ..... 7 Indian Stew .....................................16 Egg & Ham Supreme ....................... 7 Hamburger Chop Suey.................... 17 Creamy Scrambled Eggs w/Cheese . 8 Jungle Brew ....................................17 California Egg Crackle..................... 8 Can-Can ..........................................17 Scrambled Eggs-New Orleans ......... 8 Pioneer Drumsticks .........................17 Eggs in foil cups............................... 8 Come Again..................................... 17 Pudgie Pie Eggs ............................... 8 Chili Slum Gullyun .........................17 Breakfast in a Paper Bag .................. 8 Ham & Broccoli Bake .....................18 Eggs on a Stick................................. 9 Broccoli & Fries Ham It Up ...........18 Jungle Breakfast............................... 9 Hawaiian Baked Chops................... 18 Oatmeal with Fruit ........................... 9 Porcupines in the Woods .................18 French Toast..................................... 9 Can Opener Casserole .....................18 Apple/Lemon Coffee Cake............... 9 Pot Barbecues Chicken ...................19 Breakfast Pinwheels......................... 9 Chicken Under A Bucket ................19 Perkins Home Fries.......................... 10 Arroz Con Pollo ..............................19 Peach Toast ......................................10 Brunswick Stew ..............................19 Sweet Cinnamon Drops ...................10 Chicken In Foil................................ 19 Sweet Crisp ......................................10 Ham&Macaroni‘nCheese in a Box .20 Blueberry Muffin Bread ...................10 Scout-Out Glop ...............................20 Lunch Ideas Creamed ham ..................................20 Souper burger ...................................11 Ribeto ..............................................20 Sloppy Joes ......................................11 Tahitian Pork Chops........................ 20 Girl Scout Tacos............................... 11 Americanized Chicken Chop Suey .21 Individual Pizzas ..............................11 Barbecue Chicken ...........................21 Pi – Chee – Ham ..............................11 Chicken Stew ..................................21 Not So Sloppy Joes ..........................11 Chicken Supreme ............................21 Chili Dogs ........................................12 Chicken – Macaroni Casserole........ 21 Tavern Sandwiches ..........................12 Chicken Marengo ............................21 Bags of Gold ....................................12 Broccoli & Chicken ........................22 Campfire SoupCan Meatloaf Sandw12 Peas N’ Chicken ..............................22 Biker’s Frank – A – Bobs .................12 Egg Foo Canoe ................................22 Quick & Easy Sandwiches............... 13 Knapsack or Hot – Rock Chicken... 22 Tuna Melties..................................... 13 Kowloon Chicken ...........................22 Chicken Fun in a Bun....................... 13 Twice as Nice Rice & Chicken .......23 Midwest Corn Chowder ..................13 Chicken Stuff ..................................23 Egg Foo Yung Soup ........................13 Creamy Green Beans ......................23 Chili Con Carne............................... 14 Spaetzel with Cheese & Croutons... 23 Vegetable & Salad Mock Angel Food Cake ...................34 Green Beans .....................................25 Rise and Shines ................................34 Broccoli Rice Cheese Casserole....... 25 Baked Caramel Dumplings ..............34 Cheesy Puffed Potatoes.................... 25 Girl Scout Dessert ............................34 Rice & Peas...................................... 25 $100.00 Chocolate Cake ..................35 Creamed Peas & Potatoes ................25 3 Holes in 1 Chocolate Cake ............35 Master Plan for Salads .....................26 Fruit Cobbler by the Campfire .........35 Salad Combos ..................................27 Strawberry & Cream Crescents .......35 Salad on a Stick................................ 27 Grapenut Pudding............................. 35 Cottage Cheese Crunch ....................27 Cornberry Cobbler ...........................36 Golden Salad ....................................27 Blueberry Grunt ...............................36 Candles............................................. 27 Berry Crisp....................................... 36 Friendship Salad............................... 27 Apple Cobbler ..................................36 Jell-O Salad ......................................27 Ice Cream .........................................37 Cole Slaw .........................................28 Grape ice Cream............................... 37 Cabbage Roll ....................................28 Strawberry Ice Cream ......................37 Basic Fruit Salad ..............................28 Camp Ice Cream............................... 37 Fruit Salads ......................................28 Hay Hole Ice Cream......................... 37 Desserts Vanilla ice Cream .............................37 Darn Goods ......................................29 Snow Ice Cream ...............................37 South Sea Delight ............................29 Beverages Banana Boats ...................................29 Hot Chocolate Recipes..................... 38 Natural Some—More .......................29 Russian Tea ......................................38 Dragon’s Eye ....................................29 Solar