Good Harvest Market Bulk Foods Listing
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1 Venditore 1500 W Chestnut St Washington, Pa 15301 1022
1 VENDITORE 1022 MARSHALL ENTERPRISES 10TH STREET MARKET 1500 W CHESTNUT ST INC 802 N 10TH ST WASHINGTON, PA 15301 1022-24 N MARSHALL ST ALLENTOWN, PA 18102 PHILADELPHIA, PA 19123 12TH STREET CANTINA 15TH STREET A-PLUS INC 1655 SUNNY I INC 913 OLD YORK RD 1501 MAUCH CHUNK RD 1655 S CHADWICK ST JENKINTOWN, PA 19046 ALLENTOWN, PA 18102 PHILADELPHIA, PA 19145 16781N'S MARKET 16TH STREET VARIETY 17 SQUARE THIRD ST PO BOX 155 1542 TASKER ST 17 ON THE SQUARE NU MINE, PA 16244 PHILADELPHIA, PA 19146 GETTYSBURG, PA 17325 1946 WEST DIAMOND INC 1ST ORIENTAL SUPERMARKET 2 B'S COUNTRY STORE 1946 W DIAMOND ST 1111 S 6TH ST 2746 S DARIEN ST PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19147 PHILADELPHIA, PA 19148 20674NINE FARMS COUNTRY 220 PIT STOP 22ND STREET BROTHER'S STORE 4997 US HIGHWAY 220 GROCERY 1428 SEVEN VALLEYS RD HUGHESVILLE, PA 17737 755 S 22ND ST YORK, PA 17404 PHILADELPHIA, PA 19146 2345 RIDGE INC 25TH STREET MARKET 26TH STREET GROCERY 2345 RIDGE AVE 2300 N 25TH ST 2533 N 26TH ST PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19132 PHILADELPHIA, PA 19132 2900-06 ENTERPRISES INC 3 T'S 307 MINI MART 2900-06 RIDGE AVE 3162 W ALLEGHENY AVE RTE 307 & 380 PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19132 MOSCOW, PA 18444 40 STOP MINI MARKET 40TH STREET MARKET 414 FIRST & LAST STOP 4001 MARKET ST 1013 N 40TH ST RT 414 PHILADELPHIA, PA 19104 PHILADELPHIA, PA 19104 JERSEY MILL, PA 17739 42 FARM MARKET 46 MINI MARKET 4900 DISCOUNT ROUTE 42 4600 WOODLAND AVE 4810 SPRUCE ST UNITYVILLE, PA 17774 PHILADELPHIA, PA 19143 PHILADELPHIA, PA 19143 5 TWELVE FOOD MART 52ND -
2013 Annual Report
When you shop at Sprouts Farmers Market, you’ll feel inspired, curious, and maybe a little adventurous. After all, our diverse offering of fresh, natural and organic food reflects an authentic farmers market—complete with field bins, wooden barrels and natural light. Sprouts attracts both the devout organic shopper and the traditional supermarket consumer with best-in-class service and everyday low prices. By making healthy foods affordable, we empower customers to eat better and make informed food choices. The nationwide trend toward healthy living continues to accelerate, and that motivates us. We are completely, utterly passionate about driving down the price of healthy eating. It’s what we call “healthy living for less!” 1 SPROUTS FARMERS MARKET From farm to farmers market. QuaLitY, VALue AND taste At the crack of dawn, the Sprouts distribution This is a side of the food industry consumers centers are buzzing. Our quality control team rarely see. They shop at Sprouts with the expec- members move from cooler to cooler inspecting tation of “farm-fresh” produce. But they gen- each produce shipment for traceability, freshness, erally know little about how food gets from field quality and taste. Our seafood merchants scour to plate, and the complex logistics on which the the freshest catch on both coasts and negotiate system depends. for great prices while our grocery buyers taste By self-distributing our produce, we go to great test new products and decide which ones make lengths to guarantee that quality is there every the cut. step of the way. Whether we’re sourcing our prod- The morning frenzy assures Sprouts customers ucts from around the corner or around the globe, are getting the freshest merchandise available. -
Nutrient Content
USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: 20:5 n-3 (EPA) (g) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: September 18, 2016 04:44 EDT 20:5 n-3 (EPA)(g) NDB_No Description Weight(g) Measure Per Measure 04591 Fish oil, menhaden 13.6 1.0 tbsp 1.791 15197 Fish, herring, Pacific, cooked, dry heat 144.0 1.0 fillet 1.788 04593 Fish oil, salmon 13.6 1.0 tbsp 1.771 04594 Fish oil, sardine 13.6 1.0 tbsp 1.379 15040 Fish, herring, Atlantic, cooked, dry heat 143.0 1.0 fillet 1.300 83110 Fish, mackerel, salted 80.0 1.0 piece (5-1/2" x 1-1/2" x 1/2") 1.295 15041 Fish, herring, Atlantic, pickled 140.0 1.0 cup 1.180 15046 Fish, mackerel, Atlantic, raw 112.0 1.0 fillet 1.006 35190 Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 108.0 1.0 filet 0.977 15094 Fish, shad, american, raw 85.0 3.0 oz 0.923 15210 Fish, salmon, chinook, cooked, dry heat 85.0 3.0 oz 0.858 15078 Fish, salmon, chinook, raw 85.0 3.0 oz 0.857 04590 Fish oil, herring 13.6 1.0 tbsp 0.853 15043 Fish, herring, Pacific, raw 85.0 3.0 oz 0.824 15208 Fish, sablefish, cooked, dry heat 85.0 3.0 oz 0.737 15236 Fish, salmon, Atlantic, farmed, raw 85.0 3.0 oz 0.733 15181 Fish, salmon, pink, canned, without salt, solids with bone and liquid 85.0 3.0 oz 0.718 15088 Fish, sardine, Atlantic, canned in oil, drained solids with bone 149.0 1.0 cup, drained 0.705 15116 Fish, trout, rainbow, wild, cooked, dry heat 143.0 1.0 fillet 0.669 15237 Fish, salmon, Atlantic, farmed, cooked, dry heat 85.0 3.0 oz 0.586 15239 -
Bulk Numerical Codes
BBulkulk DepartmentDepartment CCodesodes BBEANSEANS GGRAINSRAINS Adzuki Beans, Organic 1200 Barley, Pearled, Organic 1300 Fava Beans 1201 Buckwheat, Raw, Organic 1302 Black Beans 1202 Buckwheat, Kasha, Organic 1303 Black Beans, Organic 1203 Polenta, Organic 1304 Black Eyed Peas, Organic 1204 Couscous, Organic 1306 Red Chili Beans, Organic 1205 Couscous, Whole Wheat, Organic 1307 Farro, Pearled 1308 Garbanzo Beans, Organic 1206 KAMUT ® Khorasan Wheat, Organic 1309 Lima Beans, Large 1207 Millet, Organic 1311 Great Northern Beans, Organic 1208 Popcorn, Yellow, Organic 1313 Lentils, Pardina 1210 Quinoa, Organic 1314 Mung Beans, Split, Organic 1211 Quinoa, Organic Red, Non-GMO 1315 Lentils, French Green, Organic 1212 Popcorn, White, Organic 1317 Lentils, Green, Organic 1213 Rye, Organic 1329 Lentils, Red, Organic 1214 Spelt, Organic 1330 Lentils, Black Beluga 1215 Wheat, Hard Red, Organic 1331 Lima Beans, Organic 1216 Wheat, Soft White, Organic 1332 Mung Beans, Organic 1217 Wheat, Hard White, Organic 1333 Navy Beans, Organic 1218 Wheat, Bulgar, Organic, Non-GMO 1334 Split Peas, Green, Organic 1219 Corn, Whole Yellow, Organic 1337 Popcorn, Multicolor, Organic 1338 Split Peas, Green 1220 Oats, Raw, Organic 1340 Split Peas, Yellow, Organic 1221 Oats, Steel Cut, Organic 1341 Pinto Beans, Organic 1222 Couscous, Israeli 1342 Pinto Beans 1223 Lentils, Harvest Gold, Organic 1224 RRICEICE Soy Beans, Organic 1225 Arborio, Organic 1250 13 Bean Soup Mix 1226 Brown Basmati, Non-GMO 1251 Kidney Beans, Dark, Organic 1227 Brown Basmati, Organic 1252 Cannelini -
List of Acceptable Foods and Beverages LIST 6 NUTS, SEEDS, TRAIL MIX and JERKY
List of Acceptable Foods and Beverages LIST 6 NUTS, SEEDS, TRAIL MIX AND JERKY Foods are evaluated for compliance with the Connecticut Nutrition Standards (CNS) based on the amount as served including any added accompaniments. The Connecticut State Department of Education (CSDE) encourages schools to review the nutrient content of allowable products, and select the most nutrient-rich products that also meet the "Better Choice" recommendations (see green and white columns on right). The CSDE strongly encourages schools to offer a la carte food choices that include a variety of minimally processed and naturally nutrient-rich whole foods such as fruits, vegetables, whole grains, low-fat or nonfat dairy, lean meats and legumes. Product formulations and packaging can change. The nutrition information below is based on the package label or manufacturer information supplied at the time of product review. If this information does not match the product label, please submit the product’s nutrition information to the CSDE. For more information, see Submitting Food and Beverage Products for Approval (https://portal.ct.gov/-/media/SDE/Nutrition/HFC/FBlist/SubmitProduct.pdf). The CSDE's List of Acceptable Foods and Beverages is updated regularly and is subject to change. To assist in identifying new items added since the previous edition of this list, the manufacturer and food item (first two columns) of all new items are highlighted in pink. For contact information for listed vendors, see Contact Information for Vendors (https://portal.ct.gov/-/media/SDE/Nutrition/HFC/FBlist/VendorContact.pdf). SNACKS General Nutrient Standards BETTER CHOICE Standards RECOMMENDATIONS Choose products that 100% fruit is exempt NUTS, SEEDS, TRAIL MIX AND Nuts, seeds and nut/seed butters are exempt meet all from the sugar from the fat and saturated fat standards JERKY, including nut and seed standards recommendations. -
Philmont Scout Ranch 2019 Dinner Trail Food Menu
Philmont Scout Ranch 2019 Dinner Trail Food Menu Dinner #1 Dinner #6 Beef Stroganoff Macaroni and Cheese Pretzel Pieces Cajun Trail Mix—K Nut and Chocolate Trail Mix—K Cheddar Cheese Bread Pieces Teddy Grahams Chips Ahoy Cookies—K Dinner #2 Dinner #7 Santa Fe Style Rice and Beans with Chicken Chicken and Rice Honey Mustard and Onion Bread Pieces Hot Buffalo Wings Bread Pieces Honey Roasted Peanuts—K Honey Roasted Peanuts—K Marshmallow Squares—GF Marshmallow Squares—GF Dinner #3 Dinner #8 Fettuccini Primavera Spaghetti with Meat Sauce Salted Peanuts—K Pepperoni Pizza Baked Crackers Mini Sandies Cookies—K Oreos—K Dinner #4 Dinner #9 Four Cheese Mashed Potatoes—GF Southwestern Style Rice and Beef Chicken Salted Peanuts—K Dried Vegetable Mix Soft Batch Cookies—K Tropical Fruit and Nut Trail Mix—K Oreos—K Dinner #5 Dinner #10 Chicken Fried Rice Chicken Flamin’ Hot Peanuts—K Stuffing Mix—Handout Cheddar Cheese Baked Pretzels Dried Cranberries Lorna Doone Cookies—K Honey Roasted Cashews—K Chips Ahoy—K “K” Kosher “GF” Gluten Free “PF” Peanut Free “TNF” Tree Nut Free “DF” Dairy Free PSR Dinner Menu & Ingredients Listing 2019 1 PSR Dinner #1 • Beef Stroganoff with Noodles—Mountain House, (1 package shared between 2 campers) Ingredients: Beef Stroganoff: Cooked Beef: (Beef, Flavoring, Salt), Sour Cream (Cultured Cream, Milk, Whey, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate), Mushroom, Modified Corn Starch, Corn Oil with Spice Extract, Nonfat Dry Milk, Dehydrated Onion, Less than 2% of Hydrolyzed Vegetable Protein (Corn, Yeast, Wheat Gluten, Soy Pro- tein, Soybean Oil), Lemon Juice Concentrate and Lemon Oil, Sea Salt, Beef Flavor (Beef Stock, Maltodextrin, Salt), Molasses, Spice, Garlic Powder; Precooked Noodles: Durum (Wheat) Semolina, Whole Egg, Salt. -
Motivators and Barriers of Bulk Food Store Customers an Examination Through the Application of the Theory of Planned Behavior
Motivators and barriers of bulk food store customers An examination through the application of the Theory of Planned Behavior. Authors: Julian Valerius Niklas Wolf Supervisor: Erik Lindberg Student Umeå School of Business and Economics Autumn semester 2018 Master thesis (2 year, 15hp) Abstract The pollution of the oceans through plastics has received global wide media coverage over the last years. Also, micro-plastics in ground water and even in fish had been detected, which leads to increased awareness of waste-reduction. Since the beginning of this decade, more bulk food stores open in Germany’s cities and provide an alternative to conventional, packaged products. Plastics and so-called micro-plastics have been found in the bodies of seabirds and in fish. There is an imminent danger of plastics ending up in the human bodies while it travels up the food chain. In order to reduce their impact on the environment, an increasing number of customers engages in the zero-waste movement. To reduce single-use plastics, customers can shop their groceries in bulk-food stores, which allow shopping loose goods from large containers in contrast to individually packed items in regular supermarkets. Customers can bring their own reusable packaging to buy mostly dry foods such as vegetables, pasta, nuts, grains but also some liquids such as oil, honey etc. The stores often also include a non-food section where additional consumable products can be bought. The paper identified a research gap in regards the store concept of bulk-stores which is an emerging trend in Germany since 2014. This thesis analyzes the motivators of bulk-food store shoppers in Germany based on an adapted version of the Theory of Planned Behavior by Izek Ajzen. -
Feed Rations Lab Activity from Kelsey Lichtenwalner, Livestock Agent When Finished, Complete the Post Activity Evaluation Form
Feed Rations Lab Activity from Kelsey Lichtenwalner, Livestock Agent When finished, complete the Post Activity Evaluation form Opening Question: ● What do you think livestock (horses, cattle, pigs, sheep, and goats) eat? Do you eat the same thing as them? Introduction Did you know livestock are the ultimate recyclers? Instead of taking by-products that we cannot eat or use – like cottonseed, soybean hulls, distillers’ grain, and even cookie crumbs - to the landfill, we can feed them to our livestock! However, farmers have to make sure they are feeding their livestock a balanced, healthy diet. Farmers combine different feedstuffs and by-products to make a feed ration that meets their livestock’s needs in four basic categories – Energy, Protein, Fat, and Minerals. All feedstuff and by-products for livestock fall in one or more of these categories! For example: ● Oats, Wheat, Barley, Corn, and Distillers Grain are high in – ENERGY ● Soybeans, Cottonseed, and Alfalfa Meal are high in – PROTEIN ● Cottonseed and Peanut Skins are high in - FAT Feedstuff that is high in energy is the biggest component of a healthy feed ration. Usually up 70-80%! Protein is the second biggest, making up 10-20% of the feed ration. Fat and minerals are the smallest part of a healthy feed ration – just like us! – at only 1-3%. Materials List ● Sealable Ziploc Sandwich Bags – 1 per child ● 1/3 measuring cup ● ¼ measuring cup ● 1 tablespoon ● Permanent marker (1 per group to write the surface name on each bag) ● Trail Mix Ingredients ● 1 or 2 Energy Options – Cheerios, Life Cereal, Pretzels, Popcorn or Goldfish ● 1 Protein Option – Almonds, Pistachios, Peanuts, or Pepitas ● 1 Fat Option – Raisins, M&M’s, or Chocolate Chips ● 1 Mineral Option – Old Bay Seasoning or Popcorn Seasoning (ex: White Cheddar) Instructions 1. -
Trail Mix Is Also Known As GORP –
Trail Mix Is Also Known As GORP – Granola, Oats, Raisins, and Peanuts Observed annually on August 31, National Trail Mix Day honors the mix that was developed as a healthy snack to be taken along on hikes. Trail mix is an ideal hike snack food because it is very lightweight, easy to store, nutritious and provides a quick energy boost from the carbohydrates in the dried fruits or granola as well as sustained energy from the fats in the nuts. One claim to the invention of trail mix is held by two California surfers, who in 1968 blended peanuts and raisins together for an energy snack. However, in the 1958 novel The Dharma Bums written by Jack Kerouac, trail mix is mentioned when the two main characters describe the planned meals in preparation for their hiking trip. Trail mix is also called GORP (Good Old Raisins and Peanuts or Granola, Oats, Raisins, and Peanuts) According to the Oxford English Dictionary , the verb gorp, means “to eat greedily”. In Australia and New Zealand they call trail mix Scroggin. In Germany, Poland, Hungary,the Netherlands, Scandinavia, and several other European countries, trail mix is called “student fodder“, “student oats”, or “student mix” in the local languages. Trail mix is a combination of dried fruit, grains, nuts, and sometimes chocolate, developed as a snack food to be taken along on outdoor hikes. Trail mix is considered an ideal snack food for hikes, because it is tasty, lightweight, easy to store, and nutritious, providing a quick boost from the carbohydrates in the dried fruit and/or granola, and sustained energy from the mono- and polyunsaturated fats in nuts. -
Trail Mix Trail Mix Is a Combination of Dried Fruit, Grains, Nuts and Sometimes Chocolate Developed As a Snack Food to Be Taken Along on Outdoor Hikes
Preserve and Protect Trail Mix Trail mix is a combination of dried fruit, grains, nuts and sometimes chocolate developed as a snack food to be taken along on outdoor hikes. Trail mix is considered an ideal snack food for hikes because it is lightweight, easy to store and nutritious. It provides a quick energy boost from the carbohydrates in the dried fruit and/or granola, and sustained energy from the mono- and polyunsaturated fats in nuts. Trail mix is also called gorp. The word gorp is an acronym for “good old raisins and peanuts” or “granola, oats, raisins and peanuts,” or “gobs of raw protein.” Below are some sample recipes for trail mix from the cooks.com Web site. Your job is to create your own recipe for trail mix. Think about what might go well together. Write your recipe and give it to your teacher. You might also want to actually make your recipe and see how it tastes. KASHI TRAIL MIX GORP (TRAIL MIX) 1 cup Kashi Go Lean Crunch 2 lbs. M&M candies 1 cup yogurt raisins 1 15-oz. jar dry roasted peanuts 1 cup Crasins 1 15-oz. box raisins 1 cup peanuts Approximately 8 oz. sunflower seeds 1 cup chocolate-covered soy nuts Optional for cold weather only: 1 6-oz. pkg. peanut butter ¼ cup sunflower seeds (no shells) morsels ¼ mini marshmallows Combine all ingredients together in large bowl and store in Mix together in a big bowl and enjoy! Great for long hikes tightly sealed in bags. and long car rides. Source: http://www.cooks.com/rec/view/0,1733,155179- Source: http://www.cooks.com/rec/view/0,1747,128176- 242192,00.html 250198,00.html RIVER’S TRAIL MIX ½ c. -
Trail Mix (Pdf)
METRIC A-A-20333A September 6, 2019 SUPERSEDING A-A-20333 August 28, 2000 COMMERCIAL ITEM DESCRIPTION TRAIL MIX The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID). 1. SCOPE. This CID covers trail mix, a high energy food consisting of dried fruits, nuts, and/or seeds, candy, and chocolate, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties. Please note: This document does not guarantee purchase of this item by USDA.1 2. PURCHASER NOTES. 2.1 Purchasers must specify the following: • Nuts and fruits attributes desired (Sec. 3.1 and 3.2). • Roasting, flavorings, and agricultural practices desired (Sec. 3.4). • Percent quantity of ingredients by weight (Sec 6.3). • When analytical requirements are different than specified (Sec. 7.2). • When compliance with analytical requirements must be verified (Sec. 7.2). • Manufacturer’s/distributor’s certification (Sec. 10.3) or USDA certification (Sec. 10.4). 2.2 Purchasers may specify the following: • Pan-coated candies, chocolates, seeds and legumes, and savory snacks desired (Sec. 3.3). • Food Defense (Sec. 10.1) and Manufacturer’s Quality Assurance (Sec. 10.2). Purchaser may specify one of the following combinations: Sec. 10.1.1 with 10.2.1 or 10.1.2 with 10.2.2. • Packaging requirements other than commercial (Sec. 11). 3. CLASSIFICATION. The trail mix must conform to the following list which must be specified in the solicitation, contract, or purchase order. 1 USDA purchase specifications are available at: https://www.ams.usda.gov/selling-food/product-specs. -
2018-19 Career Outcomes (PDF)
Alumni Survey Summary Report Fall 2018 - Spring & Summer 2019 Graduates Prepared by Career and Internship Services – Updated 5-1-20 Table of Contents Aggregate Statistics, All Three Colleges ..................................................... 3 CCAPS Statistics .......................................................................................... 5 Construction Management ................................................................ 7 Health & Wellbeing Sciences (No graduate data) Heath Services Management ............................................................. 9 Information Technology Infrastructure ........................................... 11 Inter-College Program ...................................................................... 13 Manufacturing Operations Management ........................................ 16 Multidisciplinary Studies .................................................................. 18 CDes Statistics ........................................................................................... 20 Apparel Design ................................................................................. 22 Architecture BS................................................................................. 24 Bachelor of Design in Architecture .................................................. 26 Graphic Design ................................................................................. 28 Interior Design .................................................................................. 31 Landscape Design