DOCSLIB.ORG

2021 Dn Catering Menu Edit

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2021 Dn Catering Menu Edit CATERING MENU THANK YOU FOR CHOOSING DELAWARE NORTH FOR YOUR CATERING NEEDS AT TRUIST PARK Grounded in a foundation of family ownership for 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. With operations on four continents, serving half a billion guests a year, it’s not easy to come up with a simple phrase that captures all we do. We are world leaders in culinary and hospitality. We’re specialists in serving up what fans crave, and at making travelers and visitors feel right at home. Today, Delaware North manages and provides food and beverage concessions, premium dining, entertainment, lodging and retail at many large venues and special places. These include sports stadiums, entertainment complexes, national and state parks, airports and casinos. But here’s how we’d like you to think of us. We’re a team of 60,000 strong. Our role is to work behind the scenes to create world-class experiences. And our spirit, our passion, is to go beyond your expectations. Every day, we make sure guests experience unforgettable customer service and experiences. We do this by bringing fresh thinking, a collaborative spirit and years of experience to every engagement. We look forward to working with you on your event and creating a special experience for you and your guests. TABLE OF CONTENTS 03 04 05 BREAKFAST BREAK LUNCH MENU SELECTIONS MENU 07 08 11 HORS RECEPTION DINNER D’OEUVRES TABLES MENU 15 16 20 DESSERT BEVERAGE POLICIES MENU MENU 13.,; $,$*8* )); 1&35;& 3; 319; :$5"; 33.15; 8$3; 13" 1:; .; 33.15; 3; ,%-.2 ,-2 !&-2 / #)-2 --*,.2 #)#2 -.,$-2 ,(2 "-2 *)12 --*,.2&&#-2 2(-2 ,)*&2 ,#.2 )#&&2*!/,.2 ,,#-222-*)'2 ,/#.2 ,%-.2 ,-2 !&-2 / #)-2 --*,.2 #)#2 -.,$-2 ,(2 "-2 *)12 --*,.2&&#-2 2(-2 ,)*&2 ,#.2 )#&&2*!/,.2 ,,#-2 22 -*)'2 ,/#.2 ,#'2 2 *..*-20$."2)#*)-2 2 ++,-2 22 ,('2 !!-2 *,%2 /-!2 #)%-2 2 *)22 /..,(#&%2 #-/$.-20#."2 *)12 /..,2 ,%-.2 ,-2 !&-2 / #)-2 --*,.2 #)#2 -.,$-2 ,(2 "-2 *)12 --*,.2&&#-2 2(-2 ,)*&2 ,#.2 )#&&2*!/,.2 ,,#-222-*)'2 ,/#.2 "$%)2/-!2 #)%-2 22 !!2"#.2 2 +#)"2 ,#...2 22 0.2 *..*2 -"2 ((; %6+4; 2; %-6-; 60; ; ; 60; 2'46; '!4; #4; --/7; ; /22; 4; 47-(/-; %6+4; $ !$ $ $ $ $$ $ $$ $ $ $ $ $ $ $! $!$ ! "$ $$ $!$ $$ $ $ $ $ $ $ $ $ $#$ $#$ >> BRlE K SlELlE BRAVES STADIUM PRETZELS 13PP Warm Pretzel Bites with Beer Cheese Sauce, Creole & Stadium Mustard, Chocolate & Yogurt-Covered Pretzels HIGH ENERGY & WELLNESS 13PP Assorted Granola:: Energy Bars :: Whole Fruit :: Trail Mix:: Yogurt Smoothies BUILD YOUR OWN TRAIL MIX 14 PP Dried Apricots : : Craisins : : Banana Chips Peanut M&M' s : : Pretzels : : Almonds : : Rice Chex CHIPS & DIPS 14PP Roasted Garlic Chickpea Hummus :: French Onion Dip Pimento Cheese:: Pita & Com Tortilla Chips:: Assorted Crackers ALMOST UNDER THE LIGHTS 14PP Snack Mix:: Popcorn:: Assorted Candies & Nuts :: Cookies & Brownies HIGH NOON 18PP Cheese & Charcuterie Board : : Assorted Crackers : : Dried Fruit & Mixed Nuts Hummus, Pita Chips, Crackers : : Crudites & Buttermilk Ranch BREAK ENHANCEMENTS All items are intended to be added to Break Packages. These cannot be ordered as stand- alone items SEASONAL WHOLE FRUIT 3PP ASSORTED WISE® CHIPS 3PP GRANOLA BARS 3PP FRESHLY POPPED POPCORN 5PP ASSORTED CANDY 4PP HOUSEMADE TRAIL MIX 6PP MINI CUPCAKES 5PP COFFEE & TEA STATION 6PP COOKIES & BROWNIES 5PP BUTTERMILK BISCUITS 24/DZ ICE CREAM NOVELTIES 5PP CROISSANTS 24/DZ >> B XE LUN H << SELE I NS 25-Person Minimum ALL-AMERICAN 21PP (Grilled Vegetable Wrap available upon request) Smoked Turkey & Pepper Jack Sandwich : : Black Forest Ham & Swiss Sandwich Chicken Salad Sandwich Bagged Chips, Whole Apple & Chocolate Chip Cookie MVP 25PP (Grilled Vegetable Wrap available upon request) Roast Beef & Aged Cheddar Sandwich : : Italian Hero Sandwich Smoked Chicken & Bacon Wrap Pasta Salad, Whole Apple & Brownie NS<< 25-Person Minimum PICNIC LUNCH BUFFET 32PP Roasted Vegetable Wrap : : Smoked Turkey & Pepper Jack Sandwich Black Forest Ham & Swiss Sandwich:: Chicken Salad:: Seasonal Salad Italian Pasta Salad : : Whole Fruit : : Freshly Fried Kettle Chips Bakery Fresh Cookies HOME PLATE SPECIAL 38PP Grilled Vegetable Wrap : : Carved NY Strip & Aged Cheddar Sandwich Italian Hero Sandwich : : Curried Chicken Salad on Croissant : : Tuna Salad Arugula Salad with Candied Pecans, Roasted Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette Potato Salad: : Freshly Fried Kettle Chips Bakery Fresh Cookies >> LU C 25-Person Minimum TASTE OF ITALY 27PP Penne Vodka:: Blackened Chicken Penne Alfredo:: Grilled & Roasted Vegetables:: Caesar Salad : : Garlic Bread BACK PORCH 28PP BBQ Chicken : : Potato Salad : : Garden Salad Southern Coleslaw : : Cornbread : : Honey Butter HOME RUN 30PP Grilled All - Beef Hot Dogs: : Burgers : : Chicken Tenders Freshly Popped Popcorn : : Potato Salad : : Seasonal Fruit Salad TACO FACTORY 33PP Shredded Barbacoa Beef : : Grilled Chicken Sazon : : Grilled Vegetables : : Cilantro Rice & Black Beans, Shredded Lettuce, Salsas, Sour Cream, Cheddar, Jalapenos & Tortillas : : Street Corn Salad THE SLIDER 36PP Pulled Pork Sliders on Biscuit : : Grilled Cheeseburger Sliders Nashville Hot Chicken Sliders : : Seasonal Pasta Salad : : Seasonal Fruit Salad , Kettle Chips THE STEAKHOUSE 42PP Grilled Hanger Steaks with Black Pepper Demi & Frizzled Onions Herb Roasted Chicken with Sauce Supreme:: Traditional Caesar Salad •,. 11 • I a I• I ��,. ;_ I•• • l a I • a I 11 • ta :._ I I a a• I : • BUFFET ENHANCEMENTS All items are intended to be added to packages These cannot be ordered as stand- alone items SOUPS 4PP SALADS 6PP Tomato Basil, Chicken & Wild Rice, Baby Wedge, Greek Village, Beef Barley, Creamy Butternut Squash Seasonal "Chopped," Traditional Caesar, Tomato Caprese SIDES 6PP DESSERTS Mac & Cheese, Grilled Vegetables, Cookies & Brownies $5pp Assorted Potato Salad, Tangy Coleslaw, Mini Cupcakes $6pp Seasonal Fruit Seasonal Pasta Salad, Tater Tots Salad $8pp Seasonal Cakes & Pies 8pp Ice Cream Cart 72pp >> H RS d' E RES<< SELE s PASSED HORS D'OEUVRES Selection of three (3) items. 18pp for the first hour. 8pp each additional hour Selection of six (6) items. 25pp for the first hour, 1 Opp each additional hour COLD HORS D'OEUVRES HOT HORS D'OEUVRES 6 SPICE TUNA TRUFFLE PARMESAN GOUGERE' Spicy Soy-Mustard, Micro Cilantro, Baked Savory Pastry Micro Wasabi SMOKED BRISKET FRITTER PROSCIUTTO-WRAPPED ASPARAGUS Tomato Crema, Herb Oil Pimento Coca - Cola BBQ ANDALOUSE GAZPACHO SHOOTER BACON ON A STICK Cornbread Crouton, Aged Balsamic Maple-Brown Sugar Glaze MOZZARELLA & TOMATO TART MINI HOT DOG EN CROUTE Fig Glaze, Basil Oil Spicy Ketchup & Stadium Mustard RED PEPPER HUMMUS LOBSTER ARANCINI Grilled Pita, Olive Tapenade Orange Ponzu SPICY SHRIMP CEVICHE VEGETABLE SPRING ROLLS Corn Tortilla Chip Sweet Chili Sauce SLICED FILET MIGNON CAYENNE-SPIKED PEEKYTOE CRAB Horseradish Aioli, Baby Arugula, Toasted CAKES Brioche Remoulade Sauce CHICKEN SALAD BEEF WELLINGTON Tomato Mayo, Basil, Multi-Grain Crostini Arugula Aioli SMOKED SALMON PETITE CUBAN SANDWICHES Dill & Caper Cream Cheese, Crispy Caper, "Everything" Bagel Chip SPAN AKO PITA Cucumber Raita TEQUILA GRILLED SHRIMP Corn Crema, Cilantro oil, Crispy Tortilla PIMENTO CHEESE STUFFED MUSHROOM Red Pepper Aioli BALSAMIC GRILLED LOLLIPOP LAMB CHOP Chimichurri CHICKEN BACON RANCH SLIDER >> C EF 1 S << RE EPTI N TABLE 25-Person Minimum SUSHI 18PP Assorted Sushi & Maki, California, Yellow Tail, Tuna & Salmon Rolls Pickled Ginger, Wasabi & Soy Sauce : : Wakame Salad RAW BAR 24PP Displayed on Ice. Consult with Catering Manager if you would like an ice- carved display piece or additional selections. East Coast Oysters:: Tuna Poke:: Cracked Crab Claws:: Pickled Shrimp Mignonette, Cocktail Sauce, Sauce Louis, Horseradish, TABASCO Sauce® & Oyster Crackers CRUDITES 9PP Red Peppers, Heirloom Cherry Tomatoes, Cucumber Sticks, Hand Turned Carrots, Celery Sticks, Broccoli & Cauliflower Florets, Hummus, Buttermilk Ranch, Pimento Cheese SLICED SEASONAL FRUIT 1 OPP Honey Yogurt Dip CHEESE BOARD 12PP Imported, Domestic, & Local Cheese:: Fresh & Dried Fruit, Nuts, Marinated Olives, Assortment of Flatbreads, Crostini, Crackers >> CHEF 1 S << RECEPTI N T BLE CONTINUED 25-Person Minimum MEZZE 12PP Garlic Hummus, Roasted Red Pepper Hummus Chickpea Salad, Fire-Roasted Artichokes & Tomatoes, Chopped Olive Tapenade Pita Chips & Flatbread THE CHIPPERY 13PP French Onion Dip, Lime Guacamole, White Queso, Buffalo Chicken Dip, Salsa Trio Kettle Chips, Corn Tortilla Chips, Pita, Celery Sticks TUSCAN ANTIPASTO 18PP Assorted Salumi & Artisan Meats : : Fresh Mozzarella, Aged Parmesan Spicy Giardiniera, Fire-Roasted Peppers, Assorted Olives Ceci Salad & Marinated Mushrooms : : Flatbreads, Toasted Focaccia FLATBREADS 20PP Buffalo Chicken with Blue Cheese, Red Onion, Cilantro Wild Mushroom & Feta with Mexican Oregano, Baby Arugula, Extra Virgin Olive Oil, Lemon Steak Caprese with Oven -Roasted Tomatoes, Black Olive Tapenade, Mozzarella, Aged Balsamic, Basil >> C EF 1 S << RE EPTI N TABLE CONTINUED 25-Person Minimum PASTA STATION 17PP Choice of two served with Garlic Bread CHEESE RAVIOLI San Marzano Tomato Sauce, Fresh Basil, Ricotta, Fresh Mozzarella, Virgin Olive Oil TRI COLOR TORTELLINI Beef Bolognese, Basil, Parmesan ORECCHIETTE Grilled Broccolini, Italian Sausage, Basil Pesto, Crushed Red Pepper, Shaved Parmesan PENNE Fresh Tomatoes, Vodka, Basil Cream, English Peas, Parmesan FARFALLE Grilled Chicken, Baby Spinach, Charred Tomatoes, Wild Mushrooms, Roasted Garlic & Olive Oil FUSILLI Grilled Asparagus,
Load more

Recommended publications
  • Nutrient Content
    USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: 20:5 n-3 (EPA) (g) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: September 18, 2016 04:44 EDT 20:5 n-3 (EPA)(g) NDB_No Description Weight(g) Measure Per Measure 04591 Fish oil, menhaden 13.6 1.0 tbsp 1.791 15197 Fish, herring, Pacific, cooked, dry heat 144.0 1.0 fillet 1.788 04593 Fish oil, salmon 13.6 1.0 tbsp 1.771 04594 Fish oil, sardine 13.6 1.0 tbsp 1.379 15040 Fish, herring, Atlantic, cooked, dry heat 143.0 1.0 fillet 1.300 83110 Fish, mackerel, salted 80.0 1.0 piece (5-1/2" x 1-1/2" x 1/2") 1.295 15041 Fish, herring, Atlantic, pickled 140.0 1.0 cup 1.180 15046 Fish, mackerel, Atlantic, raw 112.0 1.0 fillet 1.006 35190 Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 108.0 1.0 filet 0.977 15094 Fish, shad, american, raw 85.0 3.0 oz 0.923 15210 Fish, salmon, chinook, cooked, dry heat 85.0 3.0 oz 0.858 15078 Fish, salmon, chinook, raw 85.0 3.0 oz 0.857 04590 Fish oil, herring 13.6 1.0 tbsp 0.853 15043 Fish, herring, Pacific, raw 85.0 3.0 oz 0.824 15208 Fish, sablefish, cooked, dry heat 85.0 3.0 oz 0.737 15236 Fish, salmon, Atlantic, farmed, raw 85.0 3.0 oz 0.733 15181 Fish, salmon, pink, canned, without salt, solids with bone and liquid 85.0 3.0 oz 0.718 15088 Fish, sardine, Atlantic, canned in oil, drained solids with bone 149.0 1.0 cup, drained 0.705 15116 Fish, trout, rainbow, wild, cooked, dry heat 143.0 1.0 fillet 0.669 15237 Fish, salmon, Atlantic, farmed, cooked, dry heat 85.0 3.0 oz 0.586 15239
    [Show full text]
  • Bulk Numerical Codes
    BBulkulk DepartmentDepartment CCodesodes BBEANSEANS GGRAINSRAINS Adzuki Beans, Organic 1200 Barley, Pearled, Organic 1300 Fava Beans 1201 Buckwheat, Raw, Organic 1302 Black Beans 1202 Buckwheat, Kasha, Organic 1303 Black Beans, Organic 1203 Polenta, Organic 1304 Black Eyed Peas, Organic 1204 Couscous, Organic 1306 Red Chili Beans, Organic 1205 Couscous, Whole Wheat, Organic 1307 Farro, Pearled 1308 Garbanzo Beans, Organic 1206 KAMUT ® Khorasan Wheat, Organic 1309 Lima Beans, Large 1207 Millet, Organic 1311 Great Northern Beans, Organic 1208 Popcorn, Yellow, Organic 1313 Lentils, Pardina 1210 Quinoa, Organic 1314 Mung Beans, Split, Organic 1211 Quinoa, Organic Red, Non-GMO 1315 Lentils, French Green, Organic 1212 Popcorn, White, Organic 1317 Lentils, Green, Organic 1213 Rye, Organic 1329 Lentils, Red, Organic 1214 Spelt, Organic 1330 Lentils, Black Beluga 1215 Wheat, Hard Red, Organic 1331 Lima Beans, Organic 1216 Wheat, Soft White, Organic 1332 Mung Beans, Organic 1217 Wheat, Hard White, Organic 1333 Navy Beans, Organic 1218 Wheat, Bulgar, Organic, Non-GMO 1334 Split Peas, Green, Organic 1219 Corn, Whole Yellow, Organic 1337 Popcorn, Multicolor, Organic 1338 Split Peas, Green 1220 Oats, Raw, Organic 1340 Split Peas, Yellow, Organic 1221 Oats, Steel Cut, Organic 1341 Pinto Beans, Organic 1222 Couscous, Israeli 1342 Pinto Beans 1223 Lentils, Harvest Gold, Organic 1224 RRICEICE Soy Beans, Organic 1225 Arborio, Organic 1250 13 Bean Soup Mix 1226 Brown Basmati, Non-GMO 1251 Kidney Beans, Dark, Organic 1227 Brown Basmati, Organic 1252 Cannelini
    [Show full text]
  • List of Acceptable Foods and Beverages LIST 6 NUTS, SEEDS, TRAIL MIX and JERKY
    List of Acceptable Foods and Beverages LIST 6 NUTS, SEEDS, TRAIL MIX AND JERKY Foods are evaluated for compliance with the Connecticut Nutrition Standards (CNS) based on the amount as served including any added accompaniments. The Connecticut State Department of Education (CSDE) encourages schools to review the nutrient content of allowable products, and select the most nutrient-rich products that also meet the "Better Choice" recommendations (see green and white columns on right). The CSDE strongly encourages schools to offer a la carte food choices that include a variety of minimally processed and naturally nutrient-rich whole foods such as fruits, vegetables, whole grains, low-fat or nonfat dairy, lean meats and legumes. Product formulations and packaging can change. The nutrition information below is based on the package label or manufacturer information supplied at the time of product review. If this information does not match the product label, please submit the product’s nutrition information to the CSDE. For more information, see Submitting Food and Beverage Products for Approval (https://portal.ct.gov/-/media/SDE/Nutrition/HFC/FBlist/SubmitProduct.pdf). The CSDE's List of Acceptable Foods and Beverages is updated regularly and is subject to change. To assist in identifying new items added since the previous edition of this list, the manufacturer and food item (first two columns) of all new items are highlighted in pink. For contact information for listed vendors, see Contact Information for Vendors (https://portal.ct.gov/-/media/SDE/Nutrition/HFC/FBlist/VendorContact.pdf). SNACKS General Nutrient Standards BETTER CHOICE Standards RECOMMENDATIONS Choose products that 100% fruit is exempt NUTS, SEEDS, TRAIL MIX AND Nuts, seeds and nut/seed butters are exempt meet all from the sugar from the fat and saturated fat standards JERKY, including nut and seed standards recommendations.
    [Show full text]
  • Philmont Scout Ranch 2019 Dinner Trail Food Menu
    Philmont Scout Ranch 2019 Dinner Trail Food Menu Dinner #1 Dinner #6 Beef Stroganoff Macaroni and Cheese Pretzel Pieces Cajun Trail Mix—K Nut and Chocolate Trail Mix—K Cheddar Cheese Bread Pieces Teddy Grahams Chips Ahoy Cookies—K Dinner #2 Dinner #7 Santa Fe Style Rice and Beans with Chicken Chicken and Rice Honey Mustard and Onion Bread Pieces Hot Buffalo Wings Bread Pieces Honey Roasted Peanuts—K Honey Roasted Peanuts—K Marshmallow Squares—GF Marshmallow Squares—GF Dinner #3 Dinner #8 Fettuccini Primavera Spaghetti with Meat Sauce Salted Peanuts—K Pepperoni Pizza Baked Crackers Mini Sandies Cookies—K Oreos—K Dinner #4 Dinner #9 Four Cheese Mashed Potatoes—GF Southwestern Style Rice and Beef Chicken Salted Peanuts—K Dried Vegetable Mix Soft Batch Cookies—K Tropical Fruit and Nut Trail Mix—K Oreos—K Dinner #5 Dinner #10 Chicken Fried Rice Chicken Flamin’ Hot Peanuts—K Stuffing Mix—Handout Cheddar Cheese Baked Pretzels Dried Cranberries Lorna Doone Cookies—K Honey Roasted Cashews—K Chips Ahoy—K “K” Kosher “GF” Gluten Free “PF” Peanut Free “TNF” Tree Nut Free “DF” Dairy Free PSR Dinner Menu & Ingredients Listing 2019 1 PSR Dinner #1 • Beef Stroganoff with Noodles—Mountain House, (1 package shared between 2 campers) Ingredients: Beef Stroganoff: Cooked Beef: (Beef, Flavoring, Salt), Sour Cream (Cultured Cream, Milk, Whey, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate), Mushroom, Modified Corn Starch, Corn Oil with Spice Extract, Nonfat Dry Milk, Dehydrated Onion, Less than 2% of Hydrolyzed Vegetable Protein (Corn, Yeast, Wheat Gluten, Soy Pro- tein, Soybean Oil), Lemon Juice Concentrate and Lemon Oil, Sea Salt, Beef Flavor (Beef Stock, Maltodextrin, Salt), Molasses, Spice, Garlic Powder; Precooked Noodles: Durum (Wheat) Semolina, Whole Egg, Salt.
    [Show full text]
  • Feed Rations Lab Activity from Kelsey Lichtenwalner, Livestock Agent When Finished, Complete the Post Activity Evaluation Form ​
    Feed Rations Lab Activity from Kelsey Lichtenwalner, Livestock Agent When finished, complete the Post Activity Evaluation form ​ Opening Question: ● What do you think livestock (horses, cattle, pigs, sheep, and goats) eat? Do you eat the same thing as them? Introduction Did you know livestock are the ultimate recyclers? Instead of taking by-products that we cannot ​ ​ eat or use – like cottonseed, soybean hulls, distillers’ grain, and even cookie crumbs - to the ​ ​ ​ ​ ​ ​ ​ ​ landfill, we can feed them to our livestock! However, farmers have to make sure they are feeding their livestock a balanced, healthy diet. Farmers combine different feedstuffs and by-products to make a feed ration that meets their ​ ​ livestock’s needs in four basic categories – Energy, Protein, Fat, and Minerals. All feedstuff and ​ ​ ​ ​ ​ ​ ​ ​ by-products for livestock fall in one or more of these categories! For example: ● Oats, Wheat, Barley, Corn, and Distillers Grain are high in – ENERGY ​ ● Soybeans, Cottonseed, and Alfalfa Meal are high in – PROTEIN ​ ● Cottonseed and Peanut Skins are high in - FAT ​ Feedstuff that is high in energy is the biggest component of a healthy feed ration. Usually up 70-80%! Protein is the second biggest, making up 10-20% of the feed ration. Fat and minerals are the smallest part of a healthy feed ration – just like us! – at only 1-3%. Materials List ● Sealable Ziploc Sandwich Bags – 1 per child ● 1/3 measuring cup ● ¼ measuring cup ● 1 tablespoon ● Permanent marker (1 per group to write the surface name on each bag) ● Trail Mix Ingredients ● 1 or 2 Energy Options – Cheerios, Life Cereal, Pretzels, Popcorn or Goldfish ● 1 Protein Option – Almonds, Pistachios, Peanuts, or Pepitas ● 1 Fat Option – Raisins, M&M’s, or Chocolate Chips ● 1 Mineral Option – Old Bay Seasoning or Popcorn Seasoning (ex: White Cheddar) Instructions 1.
    [Show full text]
  • Trail Mix Is Also Known As GORP –
    Trail Mix Is Also Known As GORP – Granola, Oats, Raisins, and Peanuts Observed annually on August 31, National Trail Mix Day honors the mix that was developed as a healthy snack to be taken along on hikes. Trail mix is an ideal hike snack food because it is very lightweight, easy to store, nutritious and provides a quick energy boost from the carbohydrates in the dried fruits or granola as well as sustained energy from the fats in the nuts. One claim to the invention of trail mix is held by two California surfers, who in 1968 blended peanuts and raisins together for an energy snack. However, in the 1958 novel The Dharma Bums written by Jack Kerouac, trail mix is mentioned when the two main characters describe the planned meals in preparation for their hiking trip. Trail mix is also called GORP (Good Old Raisins and Peanuts or Granola, Oats, Raisins, and Peanuts) According to the Oxford English Dictionary , the verb gorp, means “to eat greedily”. In Australia and New Zealand they call trail mix Scroggin. In Germany, Poland, Hungary,the Netherlands, Scandinavia, and several other European countries, trail mix is called “student fodder“, “student oats”, or “student mix” in the local languages. Trail mix is a combination of dried fruit, grains, nuts, and sometimes chocolate, developed as a snack food to be taken along on outdoor hikes. Trail mix is considered an ideal snack food for hikes, because it is tasty, lightweight, easy to store, and nutritious, providing a quick boost from the carbohydrates in the dried fruit and/or granola, and sustained energy from the mono- and polyunsaturated fats in nuts.
    [Show full text]
  • Trail Mix Trail Mix Is a Combination of Dried Fruit, Grains, Nuts and Sometimes Chocolate Developed As a Snack Food to Be Taken Along on Outdoor Hikes
    Preserve and Protect Trail Mix Trail mix is a combination of dried fruit, grains, nuts and sometimes chocolate developed as a snack food to be taken along on outdoor hikes. Trail mix is considered an ideal snack food for hikes because it is lightweight, easy to store and nutritious. It provides a quick energy boost from the carbohydrates in the dried fruit and/or granola, and sustained energy from the mono- and polyunsaturated fats in nuts. Trail mix is also called gorp. The word gorp is an acronym for “good old raisins and peanuts” or “granola, oats, raisins and peanuts,” or “gobs of raw protein.” Below are some sample recipes for trail mix from the cooks.com Web site. Your job is to create your own recipe for trail mix. Think about what might go well together. Write your recipe and give it to your teacher. You might also want to actually make your recipe and see how it tastes. KASHI TRAIL MIX GORP (TRAIL MIX) 1 cup Kashi Go Lean Crunch 2 lbs. M&M candies 1 cup yogurt raisins 1 15-oz. jar dry roasted peanuts 1 cup Crasins 1 15-oz. box raisins 1 cup peanuts Approximately 8 oz. sunflower seeds 1 cup chocolate-covered soy nuts Optional for cold weather only: 1 6-oz. pkg. peanut butter ¼ cup sunflower seeds (no shells) morsels ¼ mini marshmallows Combine all ingredients together in large bowl and store in Mix together in a big bowl and enjoy! Great for long hikes tightly sealed in bags. and long car rides. Source: http://www.cooks.com/rec/view/0,1733,155179- Source: http://www.cooks.com/rec/view/0,1747,128176- 242192,00.html 250198,00.html RIVER’S TRAIL MIX ½ c.
    [Show full text]
  • Trail Mix (Pdf)
    METRIC A-A-20333A September 6, 2019 SUPERSEDING A-A-20333 August 28, 2000 COMMERCIAL ITEM DESCRIPTION TRAIL MIX The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID). 1. SCOPE. This CID covers trail mix, a high energy food consisting of dried fruits, nuts, and/or seeds, candy, and chocolate, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties. Please note: This document does not guarantee purchase of this item by USDA.1 2. PURCHASER NOTES. 2.1 Purchasers must specify the following: • Nuts and fruits attributes desired (Sec. 3.1 and 3.2). • Roasting, flavorings, and agricultural practices desired (Sec. 3.4). • Percent quantity of ingredients by weight (Sec 6.3). • When analytical requirements are different than specified (Sec. 7.2). • When compliance with analytical requirements must be verified (Sec. 7.2). • Manufacturer’s/distributor’s certification (Sec. 10.3) or USDA certification (Sec. 10.4). 2.2 Purchasers may specify the following: • Pan-coated candies, chocolates, seeds and legumes, and savory snacks desired (Sec. 3.3). • Food Defense (Sec. 10.1) and Manufacturer’s Quality Assurance (Sec. 10.2). Purchaser may specify one of the following combinations: Sec. 10.1.1 with 10.2.1 or 10.1.2 with 10.2.2. • Packaging requirements other than commercial (Sec. 11). 3. CLASSIFICATION. The trail mix must conform to the following list which must be specified in the solicitation, contract, or purchase order. 1 USDA purchase specifications are available at: https://www.ams.usda.gov/selling-food/product-specs.
    [Show full text]
  • Making a Healthier Trail Mix Do You Need a Snack That Is Simple And
    Making a Healthier Trail Mix Do you need a snack that is simple and healthy? Trail mix is a perfect snack to eat on the go or at home. It doesn’t require refrigeration and it is one that you can keep tucked away in your office or packed in a bag when you need a quick snack. Be careful though, some trail mix recipes may not be as healthy. When making a homemade trail mix you can be more in control. Here are some tips to make a healthier trail mix. Choose whole grains Whole grain cereals low in sugar or air-popped popcorn make great additions to a healthy trail mix. Whole grains are healthier than refined grains and they are packed with nutrients including zinc, magnesium, B vitamins and fiber. Look for products that include a whole grain stamp or whole grain ingredients such as brown rice, bulgur, oatmeal, quinoa, barley, or bulgur. Add dried fruit Dried fruits can help you reach your daily recommendation of fruits. A ½ cup of dried fruit can be considered as 1 cup from the Fruits group. Dried fruit is naturally sweet, so remember to avoid products with added sugar that add extra calories. Include protein Snacks high in protein may help provide satiety and appetite control. Include your favorite nuts and seed to add protein. My favorites are cashews, pecans, almonds and sunflower seeds. Buy them unsalted to help keep your sodium low. Add some sweet A lot of people like a sweet and salty trail mix. Including a dash of sweet can be a part of a healthy snack in moderation.
    [Show full text]
  • Food and Food Ingredients Definitions – Candy A
    Rule 327.8 – Food and Food Ingredients Definitions – Candy A. “Food and food ingredients” is defined in Part II of the Library of Definitions., along with definitions of “candyCandy,” “dietary supplements,” “soft drinks,” “bottled water,” and “prepared food,” which are categories of products that a member state may choose to exclude from the definition of “food and food ingredients.” “Candy,” “dietary supplements,” “soft drinks,” and “bottled water” are intended to be mutually exclusive of each other. AB. “Candy” is defined in Part II of the Library of Definitions to mean a preparation of sugar, honey, or other natural or artificial sweeteners in combination with chocolate, fruits, nuts or other ingredients or flavorings in the form of bars, drops, or pieces. “Candy” shall not include any preparation containing flour and shall require no refrigeration. This definition is intended to be used when a person is trying to determine if a product that is commonly thought of as “candy” is in fact “candy.” For example, the definition would be applied in a situation where a person is trying to determine if a product is “candy” as opposed to a cookie. The definition is not intended to be applied to every type of food product sold. Many products, such as meat products, breakfast cereals, potato chips, and canned fruits and vegetables are not commonly thought of as “candy.” The candy definition is not applicable to products such as these since they are not commonly thought of as candy. C. A member state may exclude from its definition of “candy” a preparation that has as its predominant ingredient dried or partially dried fruit along with one or more sweeteners, and which may also contain other additives including but not limited to oils, natural flavorings, fiber, or preservatives.
    [Show full text]
  • Six Seed Trail Mix Adapted from Life Lab Grade Level: K Season
    Six Seed Trail Mix Adapted from Life Lab Grade Level: K Season: Winter Larger IGS Unit: Seeds Essential Question: Where do seeds come from? Why are seeds important? What seeds do we eat? Objective: In this activity, children get to think about six different foods that are seeds or contain seeds. Students will understand the importance of eating seeds, which are rich in protein, and which help our bodies grow and repair. Students will also make the connection between the seeds that animals eat, and the seeds that humans eat. Materials (you can ask parents to send in contributions): Nut/seed pictures Mixed nuts in shells (peanuts, almonds, walnuts, etc) Walnuts Almonds Sunflower Seeds Peanuts (check for allergies) Pumpkin Seeds Chocolate Chips (optional) Spoons (one per seed type) Bowls (one per seed type) Hammer/Nutcracker Small baggies Sharpie Introduction: Review the types of food students have noticed animals eating in winter: bird feeder ingredients, chicken feed from Animals in Winter, etc. Explain that during the winter, it is important for people to eat some similar types of food because they have lots of protein, which helps keep us warm and healthy in the winter! Hand out different nuts in shells, one per student. Ask students to try and figure out what kinds of food each seed is. Demonstrate cracking open one seed (carefully use hammer for hard shells). Ask students where they think these nuts come from? Ask students what they think would happen if you planted one of those nuts? Explain the connection between nuts and seeds. Activity: Everyone should wash hands before doing this lesson.
    [Show full text]
  • Create Your Own Trail Mix
    Create Your Own Trail Mix Instructions: Mix and match the ingredients below to create your own recipe. There is no right way to make a trail mix. Combine whatever sounds good to you! Choose “unsalted” if you’re concerned about sodium. Choose “unsweetened” if you’re concerned about added sugars. Nuts Almonds Walnuts Pistachios Peanuts Cashews Macadamia Nuts Pecans Brazil Nuts Pine nuts Hazelnuts Chestnuts Pili Nuts Seeds Pumpkin Sunflower Sesame Flax Hemp Chia Squash Wheat germ Grains Shredded Wheat® Oat Chex® Cereal Kashi® Cereals Cereal cereal Toasted Garbanzo Rice Cracklin’ Oat Whole Wheat Beans Chips Bran® Cereal Crackers Whole Grain Crackers Popcorn Sesame Sticks Pretzels Toasted Oats Granola Puffed Rice Cereal Puffins® cereal Dried Fruit, Freeze Dried Fruits and Vegetables Cranberries Cherries Blueberries Apples Sun Dried Tomatoes Banana Chips Mango Dates Goji Berries Pineapple chunks Apricots Strawberries Grapes Cantaloupe chunks Pear Peaches Raisins Nectarines Kiwi Guava Ginger Coconut Plums Prunes Peas Corn Figs Pomegranate Sweets Chocolate Chips Chocolate covered coffee beans Cacao nibs Mini Marshmallows Peanut butter chips M&Ms® candy 04/2015 Butterscotch chips Yogurt covered raisins Reese’s® candy Savory Extras for Added Flavor and Seasoning Wasabi peas Onion Powder Cinnamon Ground Ginger Curry Nutmeg Cardamom Cayenne Pepper Garlic Powder Sample Trail Mix Recipes Basic Mix: mixed nuts, mixed dried fruit, and granola Tropical: Cashews, Brazil nuts, dried mango, coconut flakes, and banana chips Fall Mix: Pecans, dried apples,
    [Show full text]