DOCSLIB.ORG

Bulk Foods Bulk Foods > Bulk Pasta

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bulk Foods Bulk Foods > Bulk Pasta INDEX Baking Supplies - Bulk Baking Supplies > Chocolates/Gourmet......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Flours/Starches......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Grains/Sugars......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 2 Baking Supplies > Mixes/Ingredients......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 2 Baking Supplies > Spice/Seasoning - Bulk......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 3 Beverages Beverages > Ciders/Juices......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 4 Beverages > Soda/Tea/Water......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 4 Bulk Foods Bulk Foods > Bulk Pasta......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 5 Bulk Foods > Canned Goods/#10 Cans......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 6 Bulk Foods > Cereal/Granolas - Bulk......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 6 Bulk Foods > Coffee - Bulk......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 6 Bulk Foods > Dried Fruit......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 7 Bulk Foods > Drink Mixes......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 7 Bulk Foods > Gelatin/Pudding - Bulk......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 8 Bulk Foods > Nuts/Seeds......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 8 Bulk Foods > Rice/Beans/Tapioca......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 9 Candy - Bulk Candy > Chocolate/Yogurt Candy......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 9 Candy > Fudge Slabs......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg
Load more

Recommended publications
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • Cheese Puff Science Club
    CHEESE PUFF SCIENCE CLUB December 7th, 2013. Project AB1113 Cheese Puff Science Club was an objective, harmony? sweetness? scraping of the scientific taste test of 10 varieties of com- roof of the mouth? diagrammatic mercially available cheese puff conducted at clarity? puness? relevance? the “Between the Tar and the Swamp” house fruitiness? eloquence? party on December 7th, 2013. Intended to determine once and for all how the cheese Participants were also presented an objective puffs stack up, the experiment was conduct- reference scale of values from 1 to 10 by which ed as a blind test - puffs were removed from they might calibrate their scoring apparatus: their bags and charged into custom, kraft- paper origami bowls made specifically for the Objective reference deliciousness purpose and arranged in order by hue, their scale from 1-10: most obvious characteristic. Participants, of 1 apple whom 21 completed score cards more or less 2 raisins soberly, were given the following instructions: 3 banana 4 watermelon, wedge It is your task to evaluate the cheese 5 cantaloupe, melon ball form puff with objectivity as to its overall 6 raspberry deliciousness and satisfaction level. 7 cherry Have you considered such attributes 8 clementine, peeled as mouth feel? extent of orange finger 9 pineapple, cube form dust? complexity? in-mouth 10 pineapple, grilled dissolving rate? complexion? what does the shape of the puff resemble? Special thanks are due to Kyle Pfister, from saturated fat level? poshness? whom the Science Club idea was lifted. THE RANKINGS PUFF AVERAGE RANK Cheetos Puffs 6.64 1 Meiji Karl Cheese Flavor 5.81 2 Brim’s Cheese Puffs 5.8 3 Granny Goose Cheese Puffs 5.67 4 Rite-Aid Simplify Cheese Puffs 5.46 5 Pirate’s Booty 4.82 6 Si Senor Mucho Cheese 4.8 7 Trader Joe’s Reduced Fat Cheese Puffs 4.5 8 Chester’s Puffcorn 4 9 Chiz Curls 3.88 10 CHEESE PUFF NO.
    [Show full text]
  • 1 Venditore 1500 W Chestnut St Washington, Pa 15301 1022
    1 VENDITORE 1022 MARSHALL ENTERPRISES 10TH STREET MARKET 1500 W CHESTNUT ST INC 802 N 10TH ST WASHINGTON, PA 15301 1022-24 N MARSHALL ST ALLENTOWN, PA 18102 PHILADELPHIA, PA 19123 12TH STREET CANTINA 15TH STREET A-PLUS INC 1655 SUNNY I INC 913 OLD YORK RD 1501 MAUCH CHUNK RD 1655 S CHADWICK ST JENKINTOWN, PA 19046 ALLENTOWN, PA 18102 PHILADELPHIA, PA 19145 16781N'S MARKET 16TH STREET VARIETY 17 SQUARE THIRD ST PO BOX 155 1542 TASKER ST 17 ON THE SQUARE NU MINE, PA 16244 PHILADELPHIA, PA 19146 GETTYSBURG, PA 17325 1946 WEST DIAMOND INC 1ST ORIENTAL SUPERMARKET 2 B'S COUNTRY STORE 1946 W DIAMOND ST 1111 S 6TH ST 2746 S DARIEN ST PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19147 PHILADELPHIA, PA 19148 20674NINE FARMS COUNTRY 220 PIT STOP 22ND STREET BROTHER'S STORE 4997 US HIGHWAY 220 GROCERY 1428 SEVEN VALLEYS RD HUGHESVILLE, PA 17737 755 S 22ND ST YORK, PA 17404 PHILADELPHIA, PA 19146 2345 RIDGE INC 25TH STREET MARKET 26TH STREET GROCERY 2345 RIDGE AVE 2300 N 25TH ST 2533 N 26TH ST PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19132 PHILADELPHIA, PA 19132 2900-06 ENTERPRISES INC 3 T'S 307 MINI MART 2900-06 RIDGE AVE 3162 W ALLEGHENY AVE RTE 307 & 380 PHILADELPHIA, PA 19121 PHILADELPHIA, PA 19132 MOSCOW, PA 18444 40 STOP MINI MARKET 40TH STREET MARKET 414 FIRST & LAST STOP 4001 MARKET ST 1013 N 40TH ST RT 414 PHILADELPHIA, PA 19104 PHILADELPHIA, PA 19104 JERSEY MILL, PA 17739 42 FARM MARKET 46 MINI MARKET 4900 DISCOUNT ROUTE 42 4600 WOODLAND AVE 4810 SPRUCE ST UNITYVILLE, PA 17774 PHILADELPHIA, PA 19143 PHILADELPHIA, PA 19143 5 TWELVE FOOD MART 52ND
    [Show full text]
  • 2013 Annual Report
    When you shop at Sprouts Farmers Market, you’ll feel inspired, curious, and maybe a little adventurous. After all, our diverse offering of fresh, natural and organic food reflects an authentic farmers market—complete with field bins, wooden barrels and natural light. Sprouts attracts both the devout organic shopper and the traditional supermarket consumer with best-in-class service and everyday low prices. By making healthy foods affordable, we empower customers to eat better and make informed food choices. The nationwide trend toward healthy living continues to accelerate, and that motivates us. We are completely, utterly passionate about driving down the price of healthy eating. It’s what we call “healthy living for less!” 1 SPROUTS FARMERS MARKET From farm to farmers market. QuaLitY, VALue AND taste At the crack of dawn, the Sprouts distribution This is a side of the food industry consumers centers are buzzing. Our quality control team rarely see. They shop at Sprouts with the expec- members move from cooler to cooler inspecting tation of “farm-fresh” produce. But they gen- each produce shipment for traceability, freshness, erally know little about how food gets from field quality and taste. Our seafood merchants scour to plate, and the complex logistics on which the the freshest catch on both coasts and negotiate system depends. for great prices while our grocery buyers taste By self-distributing our produce, we go to great test new products and decide which ones make lengths to guarantee that quality is there every the cut. step of the way. Whether we’re sourcing our prod- The morning frenzy assures Sprouts customers ucts from around the corner or around the globe, are getting the freshest merchandise available.
    [Show full text]
  • Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
    BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does
    [Show full text]
  • Welby Gardens Price List- 2017 Level 3 Phone: 303-288-3398 Fax: 303-287-9316 Email: [email protected] Web
    Welby Gardens Price List- 2017 Level 3 Phone: 303-288-3398 Fax: 303-287-9316 Email: [email protected] Web: http://hardyboyplant.com Company: ____________________________ Ordered By: _______________ Phone No.: _______________ Date Order Will Be: Picked Up/Delivered _____________ PO No.: ____________ Variety Qty Variety Qty Variety Qty Variety Qty Annuals Impatien Dazzler Salmon- 18/4pak Pansy Frizzle Sizzle Mix - 18/4pak Pansy Panola True Blue - 18/4pak 18/4pak LC Red $20.52 Impatien Hardy Boy Mix- 18/4pak Pansy Frizzle Sizzle Orange - 18/4pak Pansy Rockies Purple - 18/4pak Alyssum Clr Crystal Lavender Shad - 18/4pak Impatien Passionberry Mix- 18/4pak Pansy Grandio Blotched Mix - 18/4pak Pansy Royal Gold Mix - 18/4pak Alyssum Clr Crystal Mix - 18/4pak Impatien Spr Elfin Sedona Mix- 18/4pak Pansy Grandio Clear Mix - 18/4pak Pansy Solar Flare Mix - 18/4pak Alyssum Clr Crystal Purple Shades - 18/4pak Lobelia Cobalt Blue - 18/4pak Pansy Grandio Clear Purple - 18/4pak Pansy Ultima Morpho - 18/4pak Alyssum Clr Crystal White - 18/4pak Lobelia Palace Sky Blues - 18/4pak Pansy Grandio Deep Blue w/Blotch - 18/4pak Petunia Aladdin Cherry - 18/4pak Alyssum Easter Bonn Dp Rose - 18/4pak Lobelia Riviera Blue Sky - 18/4pak Pansy Grandio Yellow w/Blotch - 18/4pak Petunia Carpet Blue Lace - 18/4pak Dianthus Ideal Select Mix - 18/4pak Lobelia Riviera Blue/Wht Eye - 18/4pak Pansy Inspire Primrose - 18/4pak Petunia Carpet Blue Sky - 18/4pak Dianthus Ideal Select Red - 18/4pak Lobelia Riviera Lilac - 18/4pak Pansy Inspire Prple/Orng - 18/4pak Petunia
    [Show full text]
  • Motivators and Barriers of Bulk Food Store Customers an Examination Through the Application of the Theory of Planned Behavior
    Motivators and barriers of bulk food store customers An examination through the application of the Theory of Planned Behavior. Authors: Julian Valerius Niklas Wolf Supervisor: Erik Lindberg Student Umeå School of Business and Economics Autumn semester 2018 Master thesis (2 year, 15hp) Abstract The pollution of the oceans through plastics has received global wide media coverage over the last years. Also, micro-plastics in ground water and even in fish had been detected, which leads to increased awareness of waste-reduction. Since the beginning of this decade, more bulk food stores open in Germany’s cities and provide an alternative to conventional, packaged products. Plastics and so-called micro-plastics have been found in the bodies of seabirds and in fish. There is an imminent danger of plastics ending up in the human bodies while it travels up the food chain. In order to reduce their impact on the environment, an increasing number of customers engages in the zero-waste movement. To reduce single-use plastics, customers can shop their groceries in bulk-food stores, which allow shopping loose goods from large containers in contrast to individually packed items in regular supermarkets. Customers can bring their own reusable packaging to buy mostly dry foods such as vegetables, pasta, nuts, grains but also some liquids such as oil, honey etc. The stores often also include a non-food section where additional consumable products can be bought. The paper identified a research gap in regards the store concept of bulk-stores which is an emerging trend in Germany since 2014. This thesis analyzes the motivators of bulk-food store shoppers in Germany based on an adapted version of the Theory of Planned Behavior by Izek Ajzen.
    [Show full text]
  • Purposeful Programs Carnival Lesson Plan Destination Discovery
    Purposeful Programs Carnival Lesson Plan Destination Discovery Gross Motor • Paper Plate Ring Toss • Cup Knock Down • Painter’s Tape Tic-Tac-Toe • Water Bottle Bowling Fine Motor • Make Slime • Elephant Plate Craft • Make Your Own Party Hat or Mask Simple Science Experiment • Blow Up A Balloon • Make Your Own Lava Lamp Snack • Popcorn Trail Mix (choking hazard for under 4 use puffcorn) • Apple “Donut” Snack Educational • Reading A-Z o You can request one of the following books from your local GiGi’s Playhouse o At the Fair (Level C) o Elephant Car Wash (Level C) o Let’ Go to the Circus (Level G) Activities for Younger Participants • Oobleck in a Bag • Wheels on the Bus • Texture Basket Copyright © 2020 GiGi’s Playhouse, Inc. All rights reserved. Purposeful Programs Carnival Lesson Plan Destination Discovery Gross Motor *Can add a fine motor hand strengthening component to carnival games by giving the participant a handheld hole puncher to punch a paper “ticket” at each carnival game Paper Plate Ring Toss • You Will Need and How To o Paper plates, paper towel roll, glue o Cut the middle out of paper plates to create rings o Glue a paper towel roll to a plate and place on the floor o Toss paper plate rings onto the roll Cup Knock Down • You Will Need and How To o Cups, small ball or sock rolled into a ball o Set cups up in a pyramid ▪ This is a good task to allow the participant to do to work on visual motor skills and fine motor control o Let Participant toss the ball at the pyramid to knock the cups down Painter’s Tape Tic-Tac-Toe • You Will Need and How To o Painter’s tape, something to mark spot with (colored paper, bean bags, cut out x/o, colored socks) o Use painter’s tape to lay out a large tic tac toe board on the floor ▪ Take turns picking a spot on the board ▪ You can add additional gross motor movement by hoping, crawling, skipping, etc.
    [Show full text]
  • 2018-19 Career Outcomes (PDF)
    Alumni Survey Summary Report Fall 2018 - Spring & Summer 2019 Graduates Prepared by Career and Internship Services – Updated 5-1-20 Table of Contents Aggregate Statistics, All Three Colleges ..................................................... 3 CCAPS Statistics .......................................................................................... 5 Construction Management ................................................................ 7 Health & Wellbeing Sciences (No graduate data) Heath Services Management ............................................................. 9 Information Technology Infrastructure ........................................... 11 Inter-College Program ...................................................................... 13 Manufacturing Operations Management ........................................ 16 Multidisciplinary Studies .................................................................. 18 CDes Statistics ........................................................................................... 20 Apparel Design ................................................................................. 22 Architecture BS................................................................................. 24 Bachelor of Design in Architecture .................................................. 26 Graphic Design ................................................................................. 28 Interior Design .................................................................................. 31 Landscape Design
    [Show full text]
  • SHOPPING for WHOLENESS: the POLITICAL ECONOMY of WHOLE FOODS MARKET and the COMMODIFICATION of ALTRUISM By
    SHOPPING FOR WHOLENESS: THE POLITICAL ECONOMY OF WHOLE FOODS MARKET AND THE COMMODIFICATION OF ALTRUISM by Allison Lakomski A Dissertation Submitted to the Graduate Faculty of George Mason University in Partial Fulfillment of The Requirements for the Degree of Doctor of Philosophy Cultural Studies Committee: Director Program Director Dean, College of Humanities and Social Sciences Date: Fall Semester 2015 George Mason University Fairfax, VA Shopping for Wholeness: The Political Economy of Whole Foods Market and the Commodification of Altruism A Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at George Mason University by Allison Lakomski Master of Arts Simmons College, 2008 Director: Paul Smith, Professor Department of Cultural Studies Fall Semester 2015 George Mason University Fairfax, VA This work is licensed under a creative commons attribution-noderivs 3.0 unported license. ii DEDICATION This dissertation is dedicated to my mom, who taught me how to comparison-shop, and my dad, who taught me the aesthetic principles of grocery retailing. iii ACKNOWLEDGEMENTS I would like to thank the many people who have encountered on this journey and who have helped me along the way, especially my colleagues in the Cultural Studies program, coworkers at Penzeys Spices and Vida Fitness, and the staff at Whole Foods Market P St. Thanks to my closest friends and family for the emotional support and endless kindness. A million thanks to Peter Regan for everything but listening to me. A special thank you to Dan and Heather Anderson, Lisa Daily, and Ariella Horwita for inspiration, motivation, and personal and professional guidance.
    [Show full text]
  • Providing Bulk Foods Resource Sheet
    Child Nutrition Programs December 2020 Providing Bulk Foods During the COVID-19 Pandemic Questions and Answers for Child Nutrition Program Sponsors* For additional COVID-19 Guidance, please visit the Oregon Department of Education Child Nutrition Programs COVID-19 guidance web page. Question 1—Can we provide multiple days’ worth of meals at once to households? Yes. Child Nutrition Program (CNP) Sponsors may provide eligible children or adults in day care with meals for up to one week at a time. Question 2—Can we provide food in bulk (e.g., providing a gallon of milk instead of individual cartons)? Yes. Sponsors are permitted to provide components in a bulk “grocery-style” to assist with storage and other operational challenges. This may require additional math to calculate how much of a component is needed for a household. For example, for the milk component, if a household has 3 children picking up both breakfast and lunch meals for 5 days, calculate the number of half pints of milk needed (3 children x 2 meals x 5 days = 30 cups. A gallon of milk is equal to 16 half pints, so 2 gallons is enough to meet the minimum requirement of 30 cups). Question 3—What documentation should accompany the bag(s) of bulk food? Sponsors should provide each household with: • A menu for each of the meals with a list of ingredients in each food (include any allergens). • Directions indicating which items should be used in each meal and the planned serving sizes of each food. • Instructions on storage and preparation in accordance with food safety principles.
    [Show full text]
  • Brand Management: Analysis of Cadbury
    JOURNAL OF CRITICAL REVIEWS ISSN- 2394-5125 VOL 8, ISSUE 02, 2021 Brand Management: Analysis of Cadbury Rinoy Babu ManakkalethuResearch Scholar Department of Commerce Sree Narayana Guru College, K.K. Chavadi, P.O., Coimbatore Dr.D.MahilaVasanthiThangam Associate Professor of Commerce Karunya Institute of Technology and Sciences Coimbatore-114 Abstract This study is conceptual in nature, covers a detailed description and analysis of the Brand Elements, Brand Loyalty, Brand Architecture, Positioning, repositioning, Brand Image, Brand Awareness etc. The objective of this research was to breakdown and analyses the strategic brand management process of Cadbury, a subsidiary of Mondelez International. As we all know, Cadbury is a brand that enjoys much Brand Equity owing to its high Brand Awareness, Brand Loyalty, and perceived quality. The Brand Elements of Cadbury has played a major role in its branding over the years. It is because of the high popularity of the brand elements of Cadbury that even after its acquisition by Mondelez International, they have not altered the name or any other aspect of the Brand Elements. In this project, we analyse various dimensions of the strategic brand management process of Cadbury. Also tried to analyse the Brand Image and Awareness for Cadbury. Various Frameworks and examples have been applied for this study. Introduction Cadbury, formerly known as Cadbury’s and Cadbury Schweppes, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010. It is the second largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide.
    [Show full text]