Specificity of Genome Evolution in Experimental Populations Of
Specificity of genome evolution in experimental PNAS PLUS populations of Escherichia coli evolved at different temperatures Daniel E. Deatheragea,b,c,d, Jamie L. Kepnera,b,c,d, Albert F. Bennette, Richard E. Lenskif,g,1, and Jeffrey E. Barricka,b,c,d,f,1 aCenter for Systems and Synthetic Biology, The University of Texas at Austin, Austin, TX 78712; bCenter for Computational Biology and Bioinformatics, The University of Texas at Austin, Austin, TX 78712; cInstitute for Cellular and Molecular Biology, The University of Texas at Austin, Austin, TX 78712; dDepartment of Molecular Biosciences, The University of Texas at Austin, Austin, TX 78712; eDepartment of Ecology and Evolutionary Biology, University of California, Irvine, CA 92697; fBEACON Center for the Study of Evolution in Action, Michigan State University, East Lansing, MI 48824; and gDepartment of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824 Edited by Neil H. Shubin, The University of Chicago, Chicago, IL, and approved January 25, 2017 (received for review September 27, 2016) Isolated populations derived from a common ancestor are expected to produce only in environments within a restricted thermal range. diverge genetically and phenotypically as they adapt to different local Adaptation for improved thermotolerance has important impli- environments. To examine this process, 30 populations of Escherichia cations for plant growth (5) and crop productivity (6), especially coli were evolved for 2,000 generations, with six in each of five dif- in light of climate change (7). Directed evolution of microor- ferent thermal regimes: constant 20 °C, 32 °C, 37 °C, 42 °C, and daily ganisms, such as yeast, to function effectively at higher or lower alternations between 32 °C and 42 °C.
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