Labeling compliance and species authentication of fish fillets sold at grocery stores in Southern California A Thesis by Priscila Liou Chapman University Orange, California Schmid College of Science and Technology Submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Science May 2019 Committee in charge: Rosalee Hellberg, Ph.D., Thesis Advisor Fredric Caporaso, Ph.D. Lilian Were, Ph.D. Digitally signed by Lilian Were DN: cn=Lilian Were, Lilian o=Chapman university, ou,
[email protected], c=US Were Date: 2019.05.22 14:17:09 -07'00' Labeling compliance and species authentication of fish fillets sold at grocery stores in Southern California Copyright © 2019 by Priscila Liou iii DEDICATION This thesis is dedicated to my family and friends who have been a part of this journey with me. To my brother, who is my favorite and only sibling. I continue to be amazed by your compassion and kindness, your commitment to excellence, and your ability to see the bigger picture during challenging times. To my dad, my grandma, and my aunt for their never ceasing love from a half a world away. To my friends for their support during my entire program, especially Julie Nguyen, Kaisa Dodge, and Michelle Xu. You will always be my sisters at heart. Most importantly, to my mom who without her love, support, and cooking, this thesis could not have been written. Thank you for supporting me in every way possible and for always being my anchor when I feel lost. You are the person I want to make proud in everything that I do.