Research Collaboration Guide.Indd
Acknowledgements Interviewees Prof. Agnieszka Rothert, University of Warsaw Prof. Kers n Stahl, University of Freiburg Prof. Andrew Patrizio, University of Edinburgh Dr. Kevin Mitchell, Trinity College Dublin Dr. Anniek de Ruijter, University of Amsterdam Prof. Dr. Laura Bieger, University of Groningen Prof. Dr. Burkhard Becher, University of Zurich Dr. Leonardo Tondo, Harvard University Prof. Carol Brayne, University of Cambridge Dr. Makoto Miyara, Sorbonne University Prof. Catherine Lyall, University of Edinburgh Dr. Malu Ga o, University College London Dr. Charlo e Ribeyrol, Sorbonne University Prof. Mario Dell’Agli, University of Milan Dr. Cris na Staub, Service Sans Soucis Prof. Mark Rehkämper, Imperial College London Dr. Elio Shijaku, University of Barcelona Dr. Marta Costa, University of Cambridge Prof. Dr. Els Stronks, Utrecht University Prof. Michele Vendruscolo, University of Cambridge Dr. Esteve Fernandez, University of Barcelona Dr. Nici Zimmermann, Univeristy College London Dr. Eszter Voroshazi, IMEC Dr. Nollaig Bourke, Trinity College Dublin Dr. Frédéric Suff ert, Ins tut Na onal de la Recherche Dr. Olivier Schwander, Sorbonne university Agronomique) Prof. Sir Peng Tee Khaw, Univeristy College London Prof. Fredrik Tufvesson, Lund University Prof. Pete Nellist, University of Oxford Prof. Guda van Noort, University of Amsterdam Dr. Rebecca Brauchli, University of Zurich Dr. Isabel Fletcher, University of Edinburgh Dr. Ross Puves, University of Zurich Dr. James Tufano, Charles University in Prague Prof. Sampsa Hautaniemi, University of Helsinki Dr. Jan Šnajder, University of Zagreb Dr. Sara Sa n, University of Milan Prof. Jane Ohlmeyer, Trinity College Dublin Dr. Simon Smith, University of Edinburgh Dr. Janko Jankovic, University of Belgrade Prof. Stéphanie Henne e-Vauchez, University Paris Prof.
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