Highlight of March HANDMADE SEAFOOD APPETIZERS SEAFOOD NEW SHRIMP ROLL POTATO SHRIMP EBI FRY EBI

Okowa is the name given to a type of rice dish in which sticky is mixed with all kinds of veg- etables or meat and steamed. It’s Deep-fried Vietnamese rice net rolled A succulent tail-on shrimp is Breaded and deep fried shrimp are This deep-fried, crisp, fluffy batter with shrimp. Don’t defrost spring roll. related to Chinese sticky rice, which wrapped in shoestring pota- called ebi fry in Japan. It’s good to surrounding juicy, perfectly cooked you might have had as part of a dim Dip one by one in sufficient cooking toes for a truly unique visual serve ebi fry with tartar sauce with prawns is very easy to use. Just sum meal. This Seafood Okowa con- oil in at the temperature of about presentation and flavor profile. Sauce or eat as a topping microwave it for few min. to make tains edamame, small scallops and 170 C. Take them out when they turn Deep fry until golden brown. for rice. Shrimp rolls or use as a topping for shrimps. Comes in a very cute square brownish. Great with sweet and sour and noodle dishes. box made with bamboo leaves. sauce. # 71521 F-POTATO SHRIMP #71146 F-VIETNAM EBI FRY 20/300G (10 pcs) 20/6pcs (26-30) # 71151 EBI TENPURA # 71524 F-SEAFOOD OKOWA #70190 16G (30 pcs) (26/30) 100pc/cs 16/600G (15PCS) #70191 35G (20 pcs) KOBE GYOZA YOKOHAMA GYOZA YOKOHAMA SHUMAI KOBE SHUMAI This Gyoza contains, cab- Traditional Yokohama style A savory pork, shrimp and This Gyoza contains, bage, onion and Spinach. cabbage, onion and pork. Shumai. Using Oyster sauce cabbage filling with small Using and Beef ex- for more flavor and . chunks of crunchy water Using Black pepper and tract for more flavor. Great Soft and juicy texture. chestnuts in a delicate white pepper for more for steaming, deep frying, wrap. Little bigger than flavor. NO MSG and pan-frying. most Shumai. NO MSG #74299 KOBE GYOZA 4/1.65 lbs. #71093 YOKOHAMA GYOZA 4/1.77lbs #71094 YOKOHAMA 4/1.65lbs # 74297 KOBE SHUMAI,4/1.69 lbs. (about 47pcs) (48 pcs) (50pcs) (about 27 pcs) Fish of March MENTAIKO New Item of March Recipe Using Tamanoi SUSHINOKO BARAKO TUBE OZE NO YUKIDOKE NO MAYO POTATO SALAD Potatoes, peeled 3 Omachi Junmai Ginjo Carrots 1/2 -Junmai Ginjo Cucumber 1/2 -Rice used :Omachi Onioin 1/2 -Rice Polished down Thin sliced Ham 2 SUSHINOKO 35g to 55% Mastard 1/2Tbs -SMV: +3 (Semi Dry) KIREKO 2kg CASE - Acidity : 1.5 1. Boil potatoes until softened. Drain and put them in a large Mentaiko is the spice marinated Pollock . It is a - Alcohol : 16.5% bowl. Cut all vegetables into thin slices. Cut ham into strips. common ingredient in , traditionally -Tochigi Prefecture 2. Mash Potatoes while they are hot. Season potatoes with served as a side dish or served with steamed rice in -Brewery : Ryujin Japan. The Mentaiko originated in , there known SUSHINOKO and Mustard. Mix cucumber, carrot, ham, as a myeongran jeot. Barako is Mentaiko already re- The rice used in this , Omachi rice has onion, and boiled eggs in mashed potatoes. moved from its sack. Popular dish using Barako is “Tara- more defined flavor characteristics to it and Making has never been so easy! Just mix this ko Spaghetti,“ combine Butter, (Optional) adds more earthiness to the sake. This sake powdered sushi mix with cooked rice! About 1 tea and Tarako or Mentaiko(removed from the sac) and mix has a lot of Umami with a crisp finish. It is them into boiled spaghetti. Sprinkle with shredded spoon per cup cooked rice. Excellent taste. Product (laver), or other toppings as desired. an ideal match for many dishes. of Japan! Try sprinkle some SUSHINOKO on to # 70356 TUBE, MENTAIKO 20/500g #10132 OZE NO YUKIDOKE OMACHI French fries or plain potato chips! # 70293 MENTAIKO KIREKO 6/2kg 12/720ml. #30371 3P SUSHINOKO,TAMANOI 3x75g Recommended Items PRODUCTS Sake of March Wasabi has been prized in Japan for its stimulation and healthy characteristics for over 1300 years. Prehis- toric artifacts show wasabi cultivated and used as a medicinal plant. The first Japanese medical herb text, BIHO NAMA published 1000 years ago, praised wasabi for preventing disease. Later chefs paired grated wasabi root with fresh fish and vinegared rice to make sushi. Please try these wasabi products for making sushi, using as a GENSHU condiments for noodle dishes or to make your own unique sauces. KIZAMI WASABI Type : Junmai Ginjo WASABITS Rice Used: Yamadanishiki This is a high quality powdered wasabi This is a fresh wasabi stalk WANER WASABI POWDER chopped and marinated in soy Rice Polishing Ratio : 50% with fiber texture to mimic “freshly The most popular sauce. It adds great crispness grated” wasabi paste. The best quality Sake Meter Value : +3 Wasabi powder we color and zest to dishes. Once wasabi powder in the market. Could Alcohol : 16.5 % carry. High quality thawed, ready to use in any dish, be combined with frozen grated such as sushi rolls, salsa, From Hiroshima, Japan and great green color. wasabi products since they have a and even for meat dishes. Producer; Imada Brewery # 33325 WANER WASABI-KO V-1 KINJ similar texture. # 33326 KIZAMI WASABI, This is a very limited “Nama Genshu”sake #33133 KINJ WASABITS,AR-1 10/2.2 lbs. YK -100 8/10/3.5oz. 10/2.2 lbs. Just arrived from Japan! Long finish with light fruits yet full flavor. A wonderful OROSHI NAMA WASABI HON WASABI SASHIMI WASABI example of hand-crafted sake using that This Hon “True” wasabi is 100% This product contains both Flash-Frozen Grating method fresh wasabi root grated at -320F soft Hiroshima water. is used to capture the flavor of grated Japanese Wasabi and high to maintain flavor and color. As a quality grated horseradish to *Nama Genshu has no water added, and it Wasabi, which is perishable. garnish, dip, or fun, the natural green is not pasteurized. It is fresh undiluted sake Great value. color adds visual appeal to any raw provide great taste and hotness. or cooked dishes. Perfect for Sashimi dishes. with higher alcohol content. #30509 OROSHI WASABI # 8700 FUKUCHO “BIHO” JG NAMA #33130 OROSHI HON WASABI FS 208 6/5/7.05oz. RC-808 12/28.2oz. #30342 SASHIMI WASABI RO-32 6/5/7 oz. 6/720ml