Small Plates Grilled Plates Asian Plates Sweet Plates
Total Page：16
File Type：pdf, Size：1020Kb
SMALL PLATES SIDES PLATES Hokkaido Scallop 14 Sweet Potato Fries 8 Cauliflower, Adobo Butter, ABOUT CHEF ALVIN LEUNG Mentaiko Mayonnaise Keta Roe At 15 Stamford, Michelin-starred Chef Alvin Leung has taken Mesclun Greens 8 Three - Style Corn Salad 18 inspiration from his years of walking through Asia, such as Korea, Assam Vinaigrette Heirloom Tomato, Pat Chun the Philippines, Thailand, Malaysia, Hong Kong and Singapore, to pay Vinaigrette Grilled Cauliflower 10 humble tribute to Asian cuisine. From our local signature Satays Thai Hollandaise Singapore Chicken Satay 22 to Yakitori in Japan and grilled skewered meats along the streets Cucumber Onion Slaw, of Thailand and Vietnam, Chef Leung has translated his love for Asian 5/4/1 Mashed Ratte Potato 12 Pineapple Peanut Sauce street food to a dedicated Wood-grill section on the menu. Salted Fish, Chive Cured Norwegian Salmon 22 Steamed Broccoletti 12 Fine Herbs, Sweet Vinegar SIGNATURE DISH Pork Lard, Shallot Oil Gum, Salted Lime BY CHEF ALVIN LEUNG Charred Green Asparagus 12 Spicy Tuna Tartare 26 Balsamic Reduction, Parmesan Nori Cracker, Furikake GRILLED PLATES Grilled Eggplant Where the freshest produce are grilled over a curated combination 12 Saikyo Miso, Almond, Hiramasa Kingfish 26 of wood and charcoal, bringing the dish to a perfect charred. Yuzu Gel, Scallion Oil, Ponzu Nanami Chilli Pepper Spiced Magret Duck Breast 26 SEA Macaroni & Cheese 14 Crystalline Ice Plant, Orange Spiced Pollock Roe, Fizzy, Candied Quandong, Kühlbarra Barramundi ...................................... 34 Iberian Chorizo Chilli Dressing Buah Keluak Sauce Fremantle Octopus 28 Lerøy Fjord Trout ············· ··························· 36 Jambu Slaw, Wok Fried Bonito Butter Green Chilli Coral Trout ··············· ············· ·················· 40 Scottish Blue Mussel 30 Shallot Oil SWEET PLATES Lychee, Red Curry Sauce Glacier 51 Toothfish ······· ············· ··················· 44 Cha Chan Teng 20 Thai Hollandaise Butter Coffee Choux, Peanut Cream, Milk Tea Ice Cream Skull Island Wild King Prawn ······························· 50 Tomato Jambu Vinaigrette Cheng Tng 20 Panna Cotta, Puffed Barley, ASIAN PLATES Maine Lobster ············································· 80 White Fungus Gel, Red Date Tomato Jambu Vinaigrette Longan Ice Cream Fried Rice ‘Lotus Leaf’ 28 Red King Crab King Prawn, Hokkaido Scallop, ·············································100 Rotisserie Pineapple 20 Chilli Crab Sauce X.O Sauce Masala Dark Rum, Lime Salt, FARM 15 Stamford Rotisserie 28 Madagascar Vanilla Ice Cream Chicken Rice Murray Bridge Pasture Fed Lamb Rack Jin Long Yu Premium Rice ······················· 62 Chendol 20 Cucumber Applemint Yoghurt Gula Melaka Curd, Pandan Laksa 34 Jelly, Coconut Water Espuma, Mandagery Creek Venison Loin Wild King Prawn, Smoked Onsen ······························ 62 Adzuki Bean Ice Cream Sarawak Black Pepper Sauce Quail Egg, Dried Shrimp Floss Yeung Ji Kam Lu 20 Tajima Wagyu Beef Hanger Steak ‘Har Mi’ Linguine 34 ···························· 54 Mango, Sago, Pomelo, Sarawak Black Pepper Sauce Dried Shrimp, Wild King Prawn, Coconut Snow Tobiko Roe USDA Angus Prime Grade Beef Rib Eye ························ 62 Hazelnut Soufflé 28 Sarawak Black Pepper Sauce Pork Prime Rib 44 Curry Biscuit, Yoghurt Crispies, ‘Bak Kut Teh’ Pumpkin Ice Cream Grainge Black Angus Beef Tenderloin ························· Compressed Watermelon, 66 Buah Keluak Sauce Angelica Barbecue Sauce Miyazaki Wagyu Beef Striploin A4 Chilean Sea Bass 44 ····························162 Bonito Butter Sweet Potato Purée, Sesame Espuma, Shiro Miso Glaze Grainge Black Angus Beef Tomahawk Steak ····················180 Red Wine Sauce Beef Short Rib 58 Pickled Cabbage, Rendang Sauce PLEASE INFORM US IF YOU HAVE ANY FOOD ALLERGIES OR FOOD INTOLERANCES. Prices are in Singapore dollars and subject to 10% service charge and 7% government tax..