DOCSLIB.ORG

Alaska's Pollock Roe Pri...Oe

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Alaska's Pollock Roe Pri...Oe 4/19/2014 Alaska’s Pollock Roe Prices Sliding in the Seattle Auction | Market Trend | Pollock, Surimi, Pollock Roe | Minato-Tsukiji.com Make sure to "Logout" before closing the window. Membership Information Update [ Market Trend Pollock, Surimi, Pollock Roe ] 18-Apr-2014 Survey: Japan’s Seafood Processors See Slow Sales Alaska’s Pollock Roe Prices Sliding in the Seattle Auction Recovery from 3.11 Masahiko Takeuchi Disaster Report: U.S. Eligible Fishery Products Export Exceeded the 1.5M ton mark in 2013 Alaska’s Pollock Roe Prices Sliding in the Seattle Auction Total Icelandic Catch in Mar. down 54%, Reflecting Drastic Cut of Capelin NFL Legisrature Sets Committee to Remedy Unfair Shrimp Quota Ratio Kyokuyo’s Tuna/Skipjack Segment Aims to Post JPY 30 B Sales Trident Seafoods Publishes A Book “CATCHING A DECKLOAD OF DREAMS” Norway's Fresh Salmon Export Volume Reached the Largest, Easter Season Half-Cooked (ex. Steamed Urchin) Imports (2012) New Trans-Ocean president watching Trident’s high- grade surimi product push<2/2> New Trans-Ocean president watching Trident’s high- grade surimi product push<1/2> Open Blue Cobia seeing sales growing at Asian foods retail chain MSC to develop sustainable seaweed standard Kyokuyo Aims to See JPY 95 B of Sales in Marine Product Purchasing Business Russian Roe Bearing Pollock Fishery in Okhotsk Almost Over Russia Caught 1.38 M MT of Fish by Apr. 8th PFMC Cuts West Coast Sardine TAC by 65% due to Dwindling Stock http://www.minato-tsukiji.com/news_detail_13204.html 1/3 4/19/2014 Alaska’s Pollock Roe Prices Sliding in the Seattle Auction | Market Trend | Pollock, Surimi, Pollock Roe | Minato-Tsukiji.com Dwindling Stock Up coming US/Canada Albacore Treaty Talks, US Keeps Reciprocal Entry Clauses Faroe Islands Want to Extend Continental Shelf Jurisdiction to South Too! Frozen Urchin Imports (2012) Abundant supply and increase of the offerings of lower grade roe have been pushing down the bid prices for Alaskan pollock roe at the ongoing Seattle auction. The figures, complied by Minato Tsukiji, showed bidding prices were averaged at JPY 589 per kg. for the first day of the second round of the auction for the 2014 A season. That was a drop of nearly 30%, compared with an average price of JPY 827 for the first round, held in mid-Mar. Over roes offered on the first day, Apr 15th, the bidding prices dipped down by JPY 200-300 to JPY 900-1,050 for the standard grade roe or mako (fully-mature roe). The prices for low grade roe, especially mizuko (over-mature roe), were also dropped by JPY 100 to JPY 300-400. The sharp drop in prices was largely due to an abundant supply of roe and greater portions of low grade roe, said market players. Japanese and S.Korean bidders have confirmed the output of roe hit the largest in the past 10 years at around 20,000 tons this season, thanks to larger fish size as well as improvement in roe recovery yield. Greater amount of low-grade row is typically seen in the second auction and it accounts for around 60-70% of the total roe this year while mako dominated with 70% in the first auction. By the second day for viewing, Premier Pacific, especially its vessel Excellence, is the only harvester who offered more mako than low-grade roe. “The quality of mako itself is inferior compared to the first round as it got much softer,” a sales manager with a major producer told Minato Tsukiji. “Softer roe could mean lower re-processing recovery yield.” The standard grade products technically include different sizes of Mako and some other off-grade roe such as kireko (damaged roe), gamuko (immature roe), and mizuko. For making a bid, bidders evaluate each grade/size of roe and average up per lot. “Our evaluation for each grade is as high as in the first round,” said one of Japanese bidders. "Greater composition of off-grade roe in the standard grade products would downgrade the evaluation overall.” Mizuko is mainly bound for China for reprocessing into Barako, which literally means roe in a lot of species. These are used as an ingredient of Spaghetti toppings, rice balls. Mizuko has seen strong demand since the 2013 A season, driven by a limited supply. “We have seen much sufficient amount of mizuko offered to fill demand,”said another Japanese bidder. By the second day for the sampling, Apr. 16th, a total of 4,340 tons of roe was offered. Read also Second Round of Seattle Pollock Roe Auction Begins Japan's Pollock Roe Import Will Rebound to over 40,000 tons This Year Ukraine crisis, Nigeria closure creating uncertainly for hake producers<4/4> Ukraine crisis, Nigeria closure creating uncertainly for hake producers<3/4> Russian Roe Bearing Pollock Fishery in Okhotsk Almost Over Comments? http://www.minato-tsukiji.com/news_detail_13204.html 2/3 4/19/2014 Alaska’s Pollock Roe Prices Sliding in the Seattle Auction | Market Trend | Pollock, Surimi, Pollock Roe | Minato-Tsukiji.com Comments? E-mail:[email protected] copyright(C)2010 Minato-Yamaguchi.Co.,Ltd. About us Advertisement Guide Terms of Use Privacy Policy http://www.minato-tsukiji.com/news_detail_13204.html 3/3.
Load more

Recommended publications
  • Biol. Pharm. Bull. 37(5): 709-721 (2014)
    May 2014 Biol. Pharm. Bull. 37(5) 709–721 (2014) 709 Review Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia Kiyoko Kaneko,*,a Yasuo Aoyagi,b Tomoko Fukuuchi,a Katsunori Inazawa,a and Noriko Yamaokaa a Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma Sciences, Teikyo University; 2–11–1 Kaga, Itabashi, Tokyo 173–8605, Japan: and b Department of Health and Nutrition, Kagawa Nutrition University; 3–9–21 Chiyoda, Sakado, Saitama 350–0288, Japan. Received December 14, 2013; accepted February 17, 2014; advance publication released online February 20, 2014 Purines are natural substances found in all of the body’s cells and in virtually all foods. In humans, purines are metabolized to uric acid, which serves as an antioxidant and helps to prevent damage caused by active oxygen species. A continuous supply of uric acid is important for protecting human blood vessels. However, frequent and high intake of purine-rich foods reportedly enhances serum uric acid levels, which re- sults in gout and could be a risk factor for cardiovascular disease, kidney disease, and metabolic syndrome. In Japan, the daily intake of dietary purines is recommended to be less than 400 mg to prevent gout and hy- peruricemia. We have established an HPLC method for purine analysis and determined purines in a total of 270 foodstuffs. A relatively small number of foods contained concentrated amounts of purines. For the most part, purine-rich foods are also energy-rich foods, and include animal meats, fish meats, organs such as the liver and fish milt, and yeast.
    [Show full text]
  • General Catalogue 2021 - 2022
    4. Auflage 05.2021 GENERAL CATALOGUE 2021 - 2022 SSP Trade & Consult GmbH Philipp-Reis-Str. 15 B3/B4 63128 Dietzenbach Germany Tel.: +49 (0)6074-481610 Fax: +49 (0)6074-4816110 http: //www.ssp-trade.eu 【 Content / Inhalt 】 Dry products / Trockenprodukte A Seasoning / Würzsaucen 1 - 7 Soy sauce / Sojasauce 1 - 2 Vinegar / Essig 2 - 3 Seasoning sauce / Würzsaucen 3 - 4 Concentrated soup stock / Suppenkonzentrat 5 Mayonnaise & Dressing 6 A/O Mirin & Sweet rice wine for cooking / Mirin & Süßer Kochreiswein 7 B Oil / Öl 7 C Soybean paste / Sojabohnenpaste 8 D/T Japanese curry / Japanisches Curry 9 - 10 E Japanese tea / Japanischer Tee 11 F/H Soup stock & Bonito / Suppenbrühen & Bonito 12 A/G Wasabi & Spices / Wasabi & Gewürze 13 - 14 G Starch & Flour / Speisestärke & Mehl 14 - 15 H Seasoning & Soup / Würzmischungen & Suppen 15 - 16 I/J Seaweed / Meeresalgen 17 - 18 Sushi Nori 17 - 18 Other seaweed products / Sonstige Meeresalgenprodukte 18 J/K Prepared vegetables / Gemüsezubereitungen 19 - 20 J/K Sesame / Sesam, Tofu 21 L Pickled vegetables / Eingelegtes Gemüse 22 - 23 Pickled sushi ginger / Sushi Ingwer 22 L/G Other pickled vegetables / Sonstiges eingelegtes Gemüse 22 - 23 M Noodles & Instant noodles / Nudeln & Instant-Nudeln 24 - 27 Noodles (Dry & Long life) / Nudeln (Trockenwaren) 24 - 25 Instant noodles / Instant-Nudeln 26 - 27 N Snacks & Sweets / Knabbereien & Süßigkeiten 28 O/P Rice / Reis 29 O Alcoholic beverages / Alkoholische Getränke 30 - 38 Beer / Bier 30 Rice wine (Sake), Plum wine / Reiswein (Sake), Pflaumenwein 31 - 36 Japanese
    [Show full text]
  • 3Gallergy Menu Henkestr
    3gAllergy, AlaTOP, IMMULITE, and all associated marks are trademarks of Siemens Healthcare Diagnostics Inc. All other trademarks and brands are the property of their respective owners. Product availability may vary from country to country and is subject to varying regulatory requirements. Please contact your local representative for availability. Local Contact Information Siemens Healthcare Laboratory Diagnostics 511 Benedict Avenue Tarrytown, NY 10591-5005 USA Phone: +1 914-631-8000 siemens.com/healthcare siemens.com/diagnostics Siemens Healthcare Headquarters Siemens Healthcare GmbH 3gAllergy Menu Henkestr. 127 91052 Erlangen Germany Phone: +49 9131 84-0 Menu available outside the United States siemens.com/healthcare Order No. A91DX-CAI-160956-XC1-4A00 | 10-2016 | © Siemens Healthcare Diagnostics Inc., 2016 siemens.com/healthcare Allergen Menu Catalog No. Allergen Menu Catalog No. Allergen Menu Catalog No. Allergen Menu Catalog No. Animal 20 tests 40 tests Foods 20 tests 40 tests Foods 20 tests 40 tests Foods 20 tests 40 tests A174 nCan f 1 – Canis familiaris A174L2 F4 Wheat F4L4 F90 Malt F90L2 F269 Basil F269L2 A345 nFel d 1 – Felis domesticus A345L2 F5 Rye F5L2 F91 Mango F91L2 F270 Ginger F270L2 E1 Cat Dander – Epithelium E1L4 F6 Barley F6L2 F92 Banana F92L2 F271 Anise F271L2 E2 Dog Epithelium E2L4 F7 Oat F7L2 F93 Cacao F93L2 F272 Tarragon F272L2 E3 Horse Dander E3L4 F8 Corn F8L4 F94 Pear F94L2 F273 Thyme F273L2 E4 Cow Dander E4L2 F9 Rice F9L4 F95 Peach F95L2 F274 Marjoram F274L2 E5 Dog Dander E5L4 F10 Sesame Seed F10L2 F96 Avocado
    [Show full text]
  • Capital-Kitchen-Menu-16APRIL2021.Pdf
    12-COURSE AUTHENTIC EDOMAE-STYLE OMAKASE $250++ PER PERSON JAPANESE SPECIAL TSUKUNE House-made pork meat balls - 12 - TAMAGOYAKI Japanese rolled egg - 12 - WAFU SALAD Lotus chips, cucumber, tomatoes, sesame seeds, radish dressing - 13 - TORI KARAAGE Chicken, caviar, tobiko, egg mayo, microgreens - 14 - BACON HOTATE YAKITORI Bacon, scallops - 14 - ZOUK MAKI ROLL Negi toro, takuan, oba leaf - 58 - STARTERS TOMATO BURRATA SALAD 14 Italian burrata cheese, tomato, herbs, mesclun salad, balsamic, olive oil ANCHOVY CROSTINI 18 Marinated anchovies, capsicum, toast ANGEL HAIR 25 Angel hair, ikura, truffle sauce FOIE GRAS 30 Mango chutney, balsamic glaze, cress Spicy Vegetarian Can be made Vegetarian All prices are subjected to 10% Service Charge and 7% GST PASTA @LISKI_LI’S FIERY GAMBERI AGLIO OLIO 25 Recipe courtesy of our CEO. Spaghetti, fresh tiger prawns, chili, garlic, tomatoes, herbs, olive oil CRAB MEAT PASTA 25 Spaghetti, crab meat, tomato sauce, chili, cherry tomato, rocket leaves BUCATINI CARBONARA 25 Bucatini pasta, bacon, poached egg, creamy cheese sauce WAGYU BOLOGNESE PAPPARDELLE 26 House-made wagyu bolognese, hand-cut pappardelle pasta, grated parmesan cheese MENTAIKO IKURA PASTA 28 Spaghetti, salted pollock roe, scallop, ikura MAINS SIGNATURE BROTH CONGEE 15 Scallop, prawn, roasted duck, carrot, mushroom, spring onion CHICKEN SCHNITZEL 24 Breaded chicken breast, creamy mustard sauce, fine beans THE CAPITAL SLIDERS 25 F1 Wagyu patty, lettuce, gherkins, cheese, ketchup, mayonnaise FISH & CHIPS 27 Hoki fish, fries, mushy peas, tartar
    [Show full text]
  • The Japanese Market for Seafood
    GLOBEFISH RESEARCH PROGRAMME Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division The Japanese market for Products, Trade and Marketing Branch Viale delle Terme di Caracalla 00153 Rome, Italy seafood Tel.: +39 06 5705 2884 Fax: +39 06 5705 3020 www.globefish.org Volume 117 GRP117coverB5.indd 1 04/02/2015 11:39:02 The Japanese market for seafood by Andreas Kamoey (January, 2015) The GLOBEFISH Research Programme is an activity initiated by FAO's Products, Trade and Marketing Branch, Fisheries and Aquaculture Policy and Economics Division, Rome, Italy and it is partly financed by its Partners and Associate Members. For further information please refer to www.globefish.org The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. Andreas KAMOEY, GLOBEFISH intern. THE JAPANESE MARKET FOR SEAFOOD. GLOBEFISH Research Programme, Vol. 117, Rome, FAO 2015. 45p. Japan remains one of the world’s largest consumers of fish and seafood products, with considerable dependence on foreign fisheries resources, initially through the operation of its distant water fishing fleets, and later through imports.
    [Show full text]
  • MD-Document-0C8d0b41-A7df-4374
    Prices are in Singapore Dollars and are subjected to 10% service charge and prevailing government tax. Menu images are for visual references purpose. Management reserves the right to change or replace any items with the same value without prior notice. Set Menu 01 Shake Hanami Don $28 Fresh鮭の花見丼 salmon trout on sushi rice bowl served with salad, soup & fruit 02 Maguro Hanami Don $30 Fresh鮪の花見丼 tuna with sushi rice bowl served with salad, soup & fruit 03 Umi No Sachi Don $32 (Tsuki) Assorted海の幸丼 raw (月) seafood on sushi rice bowl served with salad, soup & fruit 04 Sushi Tsuki $38 Assorted寿司月 nigiri sushi served with salad, soup & fruit 05 Akashi Bento $24 Special紅石弁当 box from the Chef 02 Maguro Hanami Don $30 served with rice, soup & fruit Fresh鮪の花見丼 tuna with sushi rice bowl served with salad, soup & fruit 06 Otsukuri $35 お造リCombination of sashimi served with rice, soup & fruit Set Menu 07 Sukiyaki $20 すき焼きBraised beef & vegetables in sweet soy sauce served with rice & fruit 08 Wakadori $16 Teriyaki Pan-fried若鳥の照焼 chicken with homemade sauce served with rice, soup & fruit 09 Tonkatsu $20 (Kurobuta) トンカツJapanese black(黑豚) hog cutlet with homemade brown sauce served with rice, soup & fruit 10 Saba Shioyaki $16 Grilled鯖塩焼き mackerel with grated radish served with rice, soup & fruit 11 Unaju $24 Grilled鰻重 eel rice served with soup & fruit 12 Katsu Don $18 (Kurobuta) Japanese カツ丼 (黑豚) black hog cutlet rice bowl served with soup & fruit Set Menu 13 Yaki Niku $18 Stir-fried焼肉 beef with homemade sauce served with rice, soup & fruit 14 Shake Teriyaki
    [Show full text]
  • Analyses of Specialty Alaska Seafood Products
    Analyses of Specialty Alaska Seafood Products Prepared for: Alaska Seafood Marketing Institute November 2017 Analyses of Specialty Alaska Seafood Products Prepared for: Alaska Seafood Marketing Institute Prepared by: McDowell Group Anchorage Office 1400 W. Benson Blvd., Suite 510 Anchorage, Alaska 99503 McDowell Group Juneau Office 9360 Glacier Highway, Suite 201 Juneau, Alaska 99801 Website: www.mcdowellgroup.net November 2017 Table of Contents Executive Summary ....................................................................................................................... 1 Introduction & Methodology ...................................................................................................... 5 Fish Heads ...................................................................................................................................... 6 Internal Organs ............................................................................................................................ 16 Fishmeal and Fish Oil .................................................................................................................. 19 Roe Products ................................................................................................................................ 34 Arrowtooth Flounder .................................................................................................................. 67 Skates ..........................................................................................................................................
    [Show full text]
  • INAKAYA Grand Menu Oct2013
    松 茸と黒トリュフのプ ロモ ー ションメニュー Matsutake Mushroom And Black Truffle Promotion Menu 焼松茸 Market Price Grilled Matsutake Mushroom 燒松茸 松茸土瓶蒸し $350 Matsutake Mushroom In Clear Soup Served With Tea Clay Pot 松茸茶壺湯 松茸とフォアグラの茶碗蒸し $180 Steamed Egg Custard With Matsutake Mushroom And Goose Liver 松茸鵝肝茶碗蒸蛋 薄造り 松茸添え 黒トリュフソース $380 Thinly Sliced Sashimi With Matsutake Mushroom Served With Black Truffle Sauce 薄切刺身伴松茸配黑松露汁 松茸ひらめ巻き 黒トリュフソース $200 Flounder Roll With Matsutake Mushroom Served With Black Truffle Sauce 左口魚松茸卷伴黑松露汁 穴子と松茸の軍艦巻き $70 Gunkan Sushi Roll With Sea Eel And Matsutake Mushroom 海鰻松茸軍艦壽司 松茸卵白オムレツ 黒トリュフソース $300 Egg White Omelette With Matsutake Mushroom Served With Black Truffle Sauce 松茸蛋白奄列伴黑松露醬 松茸と羽太の蒸焼き $380 Baked Grouper With Matsutake Mushroom 松茸焗星斑 誠に勝手ながら、10％のサービス料を別途申し受けます All prices subject to 10% service charge 所有價目另加一服務費 看板料理 Signature Dish 招牌菜 酒肴 Snack 佐酒小食 ふぐの味醂干し $118 Grilled Dried Puffer Fish 燒雞泡魚乾 だだちゃ豆 $78 Chamame Green Soy Bean 茶豆 漬物盛り合わせ $150 Assorted Pickles Platter 香菜拼盤 辛子明太子 $128 Spicy Pollock Roe 辣明太子 湯波とろ海胆 $320 Fresh Bean Curd Sheet Served With Sea Urchin 鮮腐竹伴海膽 誠に勝手ながら、10％のサービス料を別途申し受けます All prices subject to 10% service charge 所有價目另加一服務費 看板料理 Signature Dish 招牌菜 サラダ Salad 沙律 田舎家風海の幸サラダ 和風ドレッシング $260 Inakaya Sashimi Salad Served With Japanese Style Salad Dressing 田舎家刺身沙律配和風沙律醬 海藻サラダ 生姜ドレッシング $180 Seaweed Salad Served With Ginger Salad Dressing 海藻沙律配生薑沙律醬 水菜としらすのパリパリサラダ 和風ドレッシング $180 Mizuna Vegetable And Whitebait Salad Served With Japanese Style Salad Dressing 水菜白魚沙律配和風沙律醬 トマトサラダ 青紫蘇ドレッシング $108 Tomato Salad Served With Blue Perilla
    [Show full text]
  • General Catalogue 2020-2021
    GENERAL CATALOGUE 2020-2021 SSP Trade & Consult GmbH Philipp-Reis-Str. 15 B3/B4 63128 Dietzenbach Germany Tel.: +49 (0)6074-481610 Fax: +49 (0)6074-4816110 http: //www.ssp-trade.eu 【 Content / Inhalt 】 Dry products / Trockenprodukte A Seasoning / Würzsaucen 1 - 7 Soy sauce / Sojasauce 1 - 2 Vinegar / Essig 2 - 3 Seasoning sauce / Würzsaucen 3 - 4 Concentrated soup stock / Suppenkonzentrat 5 Mayonnaise & Dressing 6 A/O Mirin & Sweet rice wine for cooking / Mirin & Süßer Kochreiswein 7 B Oil / Öl 7 C Soybean paste / Sojabohnenpaste 8 D/T Japanese curry / Japanisches Curry 9 - 10 E Japanese tea / Japanischer Tee 11 F/H Soup stock & Bonito / Suppenbrühen & Bonito 12 A/G Wasabi & Spices / Wasabi & Gewürze 13 - 14 G Starch & Flour / Speisestärke & Mehl 14 - 15 H Seasoning & Soup / Würzmischungen & Suppen 15 - 16 I/J Seaweed / Meeresalgen 17 - 18 Sushi Nori 17 - 18 Other seaweed products / Sonstige Meeresalgenprodukte 18 J/K Prepared vegetables / Gemüsezubereitungen 19 - 20 J/K Sesame / Sesam, Tofu 21 L Pickled vegetables / Eingelegtes Gemüse 22 - 23 Pickled sushi ginger / Sushi Ingwer 22 L/G Other pickled vegetables / Sonstiges eingelegtes Gemüse 22-23 M Noodles & Instant noodles / Nudeln & Instant-Nudeln 24 - 27 Noodles (Dry & Long life) / Nudeln (Trockenwaren) 24 - 25 Instant noodles / Instant-Nudeln 26 - 27 N Snacks & Sweets / Knabbereien & Süßigkeiten 28 - 29 O/P Rice / Reis 30 O Alcoholic beverages / Alkoholische Getränke 31 - 39 Beer / Bier 31 Rice wine (Sake), Plum wine / Reiswein (Sake), Pflaumenwein 32 - 37 Japanese liquor / Japanische
    [Show full text]
  • Increased Ratio of Pollock Roe-Specific Ige to Salmon Roe-Specific
    Allergology International 67 (2018) 364e370 Contents lists available at ScienceDirect Allergology International journal homepage: http://www.elsevier.com/locate/alit Original Article Increased ratio of pollock roe-specific IgE to salmon roe-specific IgE levels is associated with a positive reaction to cooked pollock roe oral food challenge Eishi Makita a, Noriyuki Yanagida a, Sakura Sato b, Tomoyuki Asaumi a, * Motohiro Ebisawa b, a Department of Pediatrics, Sagamihara National Hospital, Kanagawa, Japan b Department of Allergy, Clinical Research Center for Allergy and Rheumatology, Sagamihara National Hospital, Kanagawa, Japan article info abstract Article history: Background: Anaphylaxis and immediate-type fish roe allergies have been reported worldwide, and, Received 6 August 2017 in Japan, fish roe is the sixth most common food allergen. No oral food challenges (OFCs) have used Received in revised form pollock roe (PR), which is reported to have high cross-reactivity with salmon roe (SR). Therefore, we 23 October 2017 administered an OFC using cooked PR to evaluate PR- and SR-specific immunoglobulin E (IgE) levels and Accepted 30 October 2017 allergic reactions in patients with PR sensitivity. Available online 11 December 2017 Methods: This retrospective study evaluating patient characteristics and responses to OFCs was conducted with 10e20 g of cooked PR, between April 2006 and November 2016. Keywords: Fish roe Results: We assessed 51 patients (median age: 6.8 years). All had PR sensitization, 6 (12%) with a fi Food allergy history of immediate reactions to PR, and 18 (35%) of immediate reactions to SR. Median PR-speci c and Food challenge SR-specific IgE values were 3.4 kUA/L and 9.9 kUA/L, respectively.
    [Show full text]
  • Ala Carte Menu
    前菜 Appetizer ぴたん豆腐 水 菜 サラダ 畳み鰯 焼き明太子 Pitan Tofu Mizuna Sarada Tatami Iwashi Yaki Mentaiko $4.80 $8.80 $9.80 $15.80 Century Egg Tofu Japanese Mustard Green Dried Baby Sardine Grilled Spicy Pollock Roe Salad with Sesame Dressing 枝豆 も ろきゅう 玉子焼き Edamame Morokyu Tamagoyaki $4.80 $5.80 $6.80 Boiled Green Soya Bean Japanese Cucumber with Fried Sweet Egg Roll Moromi Miso Paste たこ焼き 餃子 カワハギのみりん干し Takoyaki Gyoza Kawahagi Mirinboshi $7.80 $8.80 $10.80 Octopus Ball Fried Japanese Dumpling Air Dried Threadsail Filefish 河豚味りん干し Fugu Mirinboshi $15.80 Dried Puffer Fish 刺身 Sashimi ホタテ貝 刺身 刺身 竹 Hotategai Sashimi Sashimi Take $13.80 $28.80 Raw Scallop Assorted Sliced Raw Fish and Seafood 刺身 花 Sashimi Hana $38.80 Premium Assorted Sliced Raw Fish and Seafood トロ 刺 身 Toro Sashimi しまあじ刺 身 $68.80 Shimaaji Sashimi Sliced Raw Tuna Belly $20.80 Sliced Raw Striped Jack イカ 刺 身 ホッキ貝刺身 タコ の 刺 身 サーモン刺 身 Ika Sashimi Hokkigai Sashimi Tako Sashimi Salmon Sashimi $8.80 $8.80 $8.80 $10.80 Sliced Raw Squid Raw Surf Clam Sliced Cooked Octopus Sliced Raw Salmon サーモン腹身刺身 はまち刺 身 メカジキ刺 身 まぐろ刺 身 Salmon Harami Sashimi Hamachi Sashimi Mekajiki Sashimi Maguro Sashimi $15.80 $15.80 $15.80 $15.80 Sliced Raw Salmon Belly Sliced Raw Yellowtail Sliced Raw Swordfish Sliced Raw Tuna 甘えび刺身 はまち腹身刺身 Amaebi Sashimi Hamachi Harami Sashimi $16.80 $20.80 Raw Sweet Prawn Sliced Raw Yellowtail Belly 握き寿司 Sushi 炙りサーモン寿 司 はまち寿 司 炙りえ ん が わ 寿 司 Aburi Salmon Sushi Hamachi Sushi Aburi Engawa Sushi $6.80 $6.80 $6.80 Broiled Salmon Sushi Raw Yellowtail Sushi Broiled Fluke Fin Sushi 甘えび寿司 うなぎ 寿 司 トロ 寿 司 Amaebi
    [Show full text]
  • Alaskan Pollock Roe Processing a Description of Current Japanese Industrial Methods and Their Adaptation to the Fishery in British Columbia by H
    Alaskan Pollock Roe Processing A Description of Current Japanese Industrial Methods and Their Adaptation to the Fishery in British Columbia by H. Tsuyuki and S. Fuke Technology Services Branch Fisheries Management, Pacific Region Fisheries and Oceans Canada 6640 N.W. Marine Drive Vancouver, B.C. V6T 1X2 December 1978 Fisheries and Marine Service Technical Report No. 851 Fisheries and Marine Service Technical Reports The e reports contain scientific and tec hnica l informati on that repre eills an important co ntribution to existing k nowledge but whi ch for some reason may not be appropriate for primary sc ientific (i .e. JOllrnal) publication. T ec hnica l Reports are direct ed primarily towards a world wide audience and have an internati onal distribution. No res t ri cti on is placed on subject maller and the se ri es ren ec ts the broa d intere. ts and policies of the Fisheri es an d Marine Se rvice, namely, fi sheri es Illanageillent, tec hnology and deve lop m ent , ocean sciences and aq uatic environ­ m ents releva nt to Ca nada. T ec hnical Reports may be cited as full publications. The co rrec t citation appears abo ve the abstract o f each report . Each report will be abstrac ted in Aqllalic Sciellces alld Fisheri('s ~bs lra c l s and wi ll be in dexed annually in the Servi ce 's index to sc ie ntiric ancl tec hnica l publi ca ti on N umbers 1-456 in this se ri es we re iss ued as T ec hn ica l Reports o f th e Fisheri es Resea rch Boa rd of Ca nada .
    [Show full text]