Open Access Anim Biosci Vol. 00, No. 00:1-9 Month 2021 https://doi.org/10.5713/ab.20.0592 pISSN 2765-0189 eISSN 2765-0235 Performance and meat quality of lambs fed detoxified castor meal Hellenn Cardoso Oliveira1, Rasmo Garcia1, Vitor Visintin Silva de Almeida2, Aline Cardoso Oliveira2, Aureliano José Vieira Pires3, Ueslei Leonardo Cardoso Oliveira4, Andreia Santos Cezario5, and Dorgival Morais de Lima Junior6,* * Corresponding Author: Objective: The objective of this experiment was to evaluate the performance and meat Dorgival Morais de Lima Junior Tel: +55-84-3317-8200, quality of lambs fed diets containing four levels of substitution (0%, 33%, 67%, and 100%) Fax: +55-84-3317-8200, of soybean meal for detoxified castor meal (CM). E-mail:
[email protected] Methods: Twenty-four sheep (18.5±2.71 kg initial body weight) were distributed in a com- 1 Department of Animal Science, Federal pletely randomized design with four treatments and six replicates. University of Viçosa, Viçosa, MG 36570-900, Results: The intakes of dry matter, crude protein, and metabolizable energy were not Brazil affected (p>0.05) by the CM levels. The neutral detergent fiber intake increased linearly 2 Campus Arapiraca, Federal University of Alagoas, Bom Sucesso Arapiraca, AL 57309- (p<0.05) and the non-fiber carbohydrates intake had a linear decrease (p<0.05). Final body 005, Brazil weight and average daily gain had a decreasing linear effect (p<0.05) with the inclusion of 3 Department of Animal Science, State the CM levels in the diet. Effects of the inclusion of CM were not observed (p>0.05) on the University of Southeast Bahia, Itapetinga, BA, 45700-000 Brazil percentage of total lipids of the lamb meat, but the inclusion of CM in the concentrate had 4 Department of Environment and Agrarian a positive quadratic (p<0.05) the oleic acid (C18:01n9) in lipids of the lamb meat.