102nd AOCS Annual Meeting & Expo May 1–4, 2011 | Duke Energy Convention Center | Cincinnati, Ohio, USA Program

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410 N. Michigan Ave., Chicago, IL 60611 | 312-321-1515 | pure-flo.com | [email protected] 102nd AOCS Annual Meeting & Expo 3 Table of Contents AOCS Annual Business Meeting ...... 21 Dear Meeting Attendees, Welcome! AOCS Pavilion On behalf of the organizing committee, staff , and 3,500+ worldwide AOCS members, it is my distinct Foundation ...... 9, 18 pleasure to welcome you to the 102nd AOCS Annual Meeting & Expo! An enriching week of science, Silent Auction ...... 9, 19 friendship, and fun awaits you in my hometown, Cincinnati. Technical Services...... 9 Cincinnati is both historic and vibrant. I hope you saw my personal choice for an historic structure, AOCS Press Bookstore ...... 33 as you arrived—the John A. Roebling Suspension Bridge. The Roebling Family built this bridge over AOCS Technical Program ...... 29 100 years ago, as a “proof of concept” before beginning the Brooklyn Bridge in New York. For new and Hot Topic Symposia...... 46 vibrant architecture, you can easily see the tallest building in town, The Great American Tower, called Oral Presentations ...... 34 “The Tiara,” just completed, and beginning to house tenants. Poster Presentations...... 65 Program-at-a-Glance...... Insert Thank you also to the 75+ exhibiting companies in our Expo and to the authors who have contributed to Session Grid...... Insert the 70+ technical sessions in the program. Our scientifi c sessions represent the quality and dedication Award Winners...... 21 of our Society’s members to provide you with the most up-to-date and meaningful developments in Cincinnati Information the fi eld of fats and oils and their related applications. Business Centers ...... 12 This year’s program off ers sessions by all 12 AOCS Divisions, including several joint inter-Division Convention Center ...... 12 sessions. In addition to these oral and poster presentations, our Hot Topic Symposia will again be Hotels...... 12 off ered on Tuesday morning. And more! Visitor Information ...... 12 Also make sure to join us at the annual breakfast business meeting Tuesday morning to welcome in our Committee and CIG Meeting Schedule . . . Insert new leadership and learn about our Society’s past year and future goals. Corporate Members...... 6 Division Activities...... 16 Please take advantage of all the Annual Meeting has to off er, including informal networking, the Expo Hall...... 10 Opening Mixer, technical and social events throughout the meeting, and the poster displays Sunday Expo Guide ...... 74 through Wednesday, with authors present on Monday and Tuesday afternoon. Expo Hours...... 10, 74 These functions provide great opportunities to learn about recent developments in all aspects of Floor Plan ...... 79 oilseeds: production, processing, products, green technology, and health benefi ts. The industry Foundation Information ...... 18 representatives at the Expo displays will keep you up-to-date on the latest research supplies, General Information ...... 11 equipment, literature, and oilseed products. Guest Program ...... 14 Indexes Advertisers ...... 104 I am looking forward to seeing YOU at the Opening Mixer and at many of our other functions this week. Authors/Presenters ...... 92 If you have any questions, please do not hesitate to ask me or any of thee Session Chairs ...... 92 AOCS staff members. Meeting Space Diagram ...... Insert Optional Tours ...... 14 Again, enjoy Cincinnati. And plan to join us next year in Long Beach, Registration ...... 11 California. Section Activities ...... 17 Speaker/Presentation Information ...... 29 Sponsors ...... 5 W. Warren Schmidt Student Activities...... 14 General Chairperson Free Wi-Fi Complimentary wireless internet access is available in the Expo Hall. To access the complimentary Wi-Fi, the User Name is “Purifi ne PLC” and the Password is “BetterProcess”. Sponsored by: Verenium Corporation

Complimentary email stations are also available in the Expo Hall. 4 May 1–4, 2011 • Cincinnati, Ohio, USA The AOCS Governing Board President: J. Keith Grime, JKG Consulting LLC, USA Vice President: Erich Dumelin, Switzerland Secretary: Sevim Erhan, USDA, ARS, ERRC, USA Treasurer: Timothy Kemper, Desmet Ballestra North America, USA Members-at-Large Rich Barton, N. Hunt Moore & Associates, USA Christopher Dayton, Bunge North America Inc., USA J. Keith Grime Erich Dumelin David Duncan, DRD Consulting, UK William Hausmann, Ventura Foods LLC, USA Mila Hojilla-Evangelista, USDA, ARS, NCAUR, USA Alejandro Marangoni, University of Guelph, Canada AOCS Mission Andrew Proctor, University of Arkansas, USA Neil Widlak, ADM Cocoa, USA To be a global forum to promote the exchange of ideas, Immediate Past President information, and experience, to enhance personal excellence, Organizers Ian Purtle, Cargill, Inc., USA and to provide high standards of quality among those with a Education and Meetings Chairperson professional interest in the science and technology of fats, oils, Deland Myers, North Dakota State University, USA surfactants, and related materials. Publications Chairperson Robert Moreau, USDA, ARS, ERRC, USA Technical Chairperson Len Sidisky, Supelco Inc., USA Executive Vice President Jean M. Hinton, ex offi cio, AOCS, USA

102nd Annual Meeting & Expo Organizing Committee General Chairperson W. Warren Schmidt, Consulting Chemist, Cincinnati, Ohio, USA Exhibits Committee Chairperson Jim Dau, TMC Industries, USA Program Committee Chairperson James A. Kenar, USDA, ARS, NCAUR, USA Division Representatives • Edgar Acosta, Surfactants and Detergents, University of Toronto, Canada • Eileen Bailey-Hall, Health and Nutrition, Martek Biosciences Corp., USA • Christian Cruywagen, Agricultural Microscopy, Stellenbosch University, South Africa • Koen Dewettinck, Food Structure & Functionality Forum, Ghent University, Belgium • Vishal Jain, Analytical, Mars Chocolate North America, USA • Stephanie Jung, Protein and Co-Products, Iowa State University, USA • Douglas Root, Industrial Oil Products, Agricultural Utilization Research Institute, USA • Philippe Rousset, Edible Applications Technology, Nestlé Research Center, Switzerland • Daniel Solaiman, Biotechnology, USDA, ARS, ERRC, USA • Toni Wang, Phospholipids, Iowa State University, USA • James Willits, Processing, Desmet Ballestra North America Inc., USA • Shane Zhou, Lipid Oxidation and Quality, Kellogg North America Company, USA ThankAOCS greatly appreciates the generous contributions you from the following organizations. Without their assistance, the success of the 102nd AOCS Annual Meeting & Expo would not be possible.

Wi-Fi in Expo Hall • Pens

Welcome to Cincinnati Co-Sponsors Email Stations • Water Stations Opening Mixer Co-Sponsors S&D Division Continental Breakfast Portfolio Bags S&D Division Reception Co-Sponsor

Monday Dedicated Poster Viewing AOCS Annual Business Meeting Opening Mixer Co-Sponsor and Expo Reception

Media Partners Biofuels International F+L Asia Badge Lanyards ID&A Notepads Expo To Go Intertech Pira oils + fats 2011 6 May 1–4, 2011 • Cincinnati, Ohio, USA Thank you, AOCS Corporate Members! .|UWLQJ&OHDQ As of March 17, 2011 Canadian Food Inspection Plant Maintenance Service DQG Agency Corp. PLATINUM Cargill Agricola SA Pompe Cucchi Srl (IILFLHQW AarhusKarlshamn Clorox Co. POS Bio-Sciences Archer Daniels Midland Co. Commodity Inspection Services Puerto Rico Dept. of Agriculture 9DFXXP Cargill Inc. (Australia) Quala Monsanto Co. Croda Leek Ltd. Rothsay 6\VWHPV Crown Iron Works Co. Sanmark Ltd. GOLD Danisco USA Inc. Separators Inc. Bunge North America Inc. DuPont Co. SGS Thailand Ltd. Canadian Grain Commission Emery Oleochemicals (M) Sdn Shugar Soapworks Inc. Louis Dreyfus Corp. Bhd Silicon Solutions LLC

Corporate Members Epax AS Silverson Machines Ltd. SILVER Eurofi ns Scientifi c Inc. Sime Darby Jomalina Sdn Bhd- AkzoNobel Surfactants Fedepalma North Port Center for Testmaterials BV Flax Council of Canada SNF Holding Co. Church & Dwight Co. Inc. Goodman Fielder Commercial Sociedad Industrial Cognis Corp. Hudson Tank Terminals Corp. Dominicana CpA Dallas Group of America Inc.  ,&(,&(,&( Huntsman Corp. Australia Solae LLC ,&(,&( French Oil Mill Machinery Co. Intertek Agri Services Ukraine Solex Thermal Science Inc.  &RQGHQVDWLRQ Fuji Vegetable Oil Inc. Inventure Chemical Inc. Solvent Extractors Association  Hershey Co. ITS Testing Services (M) Sdn of India Oil-Dri Corp. of America Bhd Spectrum Organic Products LLC  $&/$&/$&/ Oxford Instruments Magnetic J. Leek Associates SPX Flow Technology  $ONDOLQH&ORVHG Resonance J. M. Smucker Co. St. Bernard Soap Co.  /RRS/R /RRS/RRS/RRSRS Process Plus J-Oil Mills Inc. Sun Products Corp. Procter & Gamble Co. Jahan Vegetable Oil Co. Techno Sigma Inc. Stratas Foods Kemin Industries Inc. Technology Crops International Kolb Distribution Ltd. Inc. BRONZE Kuala Lumpur Kepong Bhd Thanakorn Vegetable Oil Agripro Ltd. Liberty Vegetable Oil Co. Products Co. Ltd. 3OHDVHYLVLWXVDWQG$2&63OHDVHYLVLWXVDWQG$2&6 AK Biotech Co. Ltd. Lurgi GmbH Tintometer Ltd. $QQXDO0HHWLQJ ([SRLQ$QQXDO0HHWLQJ ([SRLQ American Emu Association MAG7 Technologies Tsuno Food Industrial Co. Ltd. &LQFLQQDWL2+86$&LQFLQQDWL2+86$ American Lecithin Co. Modern Olives Tyson Foods 0D\0D\0D\0D\ Artisan Industries Inc. Nippon Yuryo Kentei Kyokai Unilever R&D Port Sunlight Lab %RRWK%RRWK  BASF Catalysts LLC Novozymes North America Inc. Vegetable Oils & Fats Battelle Nutriswiss AG Industrialists Association Belle-Aire Fragrances Inc. NV Vandemoortele Turkey Berg & Schmidt Asia Pte Ltd. Orbeco-Hellige Inc. Ventura Foods LLC BioExx Specialty Proteins Ltd. Paratherm Corp. Wacker Chemie AG Biofarma SA Pattyn Packing Lines NV White Wave Foods Bioriginal Food & Science Corp. Peerless Holdings Pty Ltd. WILD Flavors Inc. ZZZNRHUWLQJGH Bruker Optics Ltd. Perry Videx LLC Wilmar Biotechnology R&D California Oils Corp. Perten Instruments Inc. Center Co. Ltd. Wright Group 102nd AOCS Annual Meeting & Expo 7 AOCS Annual Business Meeting Social Events Tuesday, May 3, 7:00–8:00 am Sponsored by: Opening Mixer Co-Sponsored by: Grand Ballroom B $30 Sunday, May 1, 5:30–7:00 pm Expo Hall A AOCS President J. Keith Grime will deliver a brief address, followed by $75 the installation of incoming offi cers and the presentation of awards. This event is included in the fee for all full-technical registrants and for guests who have purchased the guest package. Single-day and non-technical Visit with the exhibitors, network with your colleagues, and enjoy a variety registrants may purchase a ticket at the Registration Desk. of hors d’oeuvres and beverages. This event is included in the registration fee for full-technical registrants, exhibit personnel, pre-meeting short- course-only registrants, and for those who purchased the guest package. Keynote Address EventsSocial Additional tickets may be purchased at the Registration Desk. Tuesday, May 3 8:00-8:45 am Dedicated Poster Viewing and Expo Receptions Grand Ballroom B Monday, May 2, 4:00–5:30 pm Monday sponsored by: A Petrochemical Perspective on Tuesday, May 3, 5:00–6:30 pm Sustainability, the Role of the Chemical Expo Hall A Industry, and the Competitive Position $30 of the US Gulf Coast. Robert Chouff ot, General Manager, Higher Olefiefi n s ns Come and meet with poster authors and representatives from the exhibiting and Derivatives, Shell Chemical LP, USA companies in a friendly, relaxed atmosphere. Beverages and light snacks will be off ered. This event is included in the registration fee for full-technical Immediately following the AOCS Annual Business Meeting, Robert Chouff ot registrants, exhibit personnel, and for those who purchased the guest will provide a robust view on sustainability and how key issues are being package. Additional tickets may be purchased at the Registration Desk. addressed, especially global warming.

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c/o 702 Clydesdale Avenue Anniston, AL 36201-5390 U.S.A. [email protected] tel. Toll free +1 877 888 4425 8 May 1–4, 2011 • Cincinnati, Ohio, USA Experience AOCS Pavilion Expo Hall A Sunday...... 10:00 am–7:30 pm AOCS! Monday...... 7:00 am–5:30 pm Tuesday ...... 7:00 am–6:30 pm Wednesday ...... 7:30 am–3:00 pm First-time meeting attendees will be wearing AOCS Press Bookstore Newcomer Sunday...... 10:00 am–7:30 pm Monday...... 7:00 am–5:30 pm Opportunities Tuesday ...... 7:00 am–6:30 pm Wednesday ...... 7:30 am–3:00 pm Newcomer Networking Hour Browse through special conference-priced books, new releases, and Sunday, May 1, 4:00–5:00 pm Experience AOCS! technical reference materials at the AOCS Press Bookstore. You will fi nd Expo Hall A t-shirts, too. Start making those connections! In a casual atmosphere, speed-network with fi rst-time meeting attendees and other individuals attending the Author/Editor Book Signing meeting. Monday, May 2, from 4:30–5:30 pm. Be sure to stop by for this great opportunity to meet the authors and editors of AOCS Press products. Newcomer Networking Breakfast Monday, May 2, 7:00–8:00 am Expo Hall A Connect with professionals who can help you navigate the conference returns! and make the most of your attendance experience. PlinkoWin prizes or receive an additional discount when you play this suspenseful game of chance at the AOCS Press Bookstore.

Message Board Leave messages for your colleagues on this message board located near Social Media 101 Registration. You may leave messages for AOCS staff with the Information Desk located at the AOCS Registration Desk. LinkedIn, Facebook, and Twitter are not just for play! Stop by The Lab to learn how to incorporate these dynamic social networking tools to Career Center enhance your professional and business development. The AOCS Career Center is located near Registration and is free of charge Also at The Lab: to all meeting attendees. Meeting attendees are invited to participate by • Have your profi le picture taken for Facebook or LinkedIn leaving copies of résumés or job descriptions in the holders on the bulletin • Computer or technical diffi culties fi xed in moments boards. Stop by and browse the listing of jobs and review a listing of jobs • One-on-one, hands-on training in a variety of online learning programs available through our online Career Services website. and online products Student Common Interest Group (CIG) Lunch and Follow us on Twitter Mentor Program Fan us on Facebook All students are invited to enjoy a free lunch on Wednesday, May 4 at 12:00 Join us on Linkedin pm in Room 263-264 as part of the Student CIG business meeting and mentor program. A number of active members from academia, industry, Complimentary Wireless Internet Access and Email Stations are available in and government have volunteered to serve as mentors to AOCS student the Expo Hall during the AOCS Pavilion hours. members. This is your chance to gain a professional contact and advice. Start Complimentary Wireless Internet Access sponsored by developing your professional network through the Mentor Program. 102nd AOCS Annual Meeting & Expo 9 16th Annual Student CIG Silent Auction AOCS Meetings Sponsored by the AOCS Foundation and Student Common Interest Group Come get information on upcoming conferences and short courses to be This popular event begins at 1:00 pm on Sunday and ends at 5:30 pm held around the world. on Tuesday. Now in its 16th year, the Silent Auction raises money for outstanding AOCS Foundation student initiatives and generates friendly Abstract Search competition for the variety of creative items that are donated. Help support From any email station, delegates can search for and print abstracts for any AOCS student programs by taking part in the bidding. See page 19 for more of the technical presentations. details. Experience AOCS! Stop by the Technical Services area to talk about how AOCS can help with achieving, maintaining, and promoting peak levels of laboratory accuracy The Infl uencing Innovation Campaign raises money to fund the research and and performance through our Methods and Profi ciency Programs. development of new products and services designed to continue building the global network you rely on. Membership Experience the member advantage. Stop by and see how membership Stop by the AOCS Foundation booth to make your contribution and learn connects you to a world of resources to help you succeed today and into more. Be a part of it! the future.

Annual Meeting Career Center

Brought to you by AOCS Career Services

Take advantage of our onsite Career Center to search for the perfect employee or career opportunity. Free! Post or view printed job openings or résumés at the Career Center located near the meeting Registration Desk. Career Services Helping you make the right connection. www.aocs.org/goto/careers 10 May 1–4, 2011 • Cincinnati, Ohio, USA

Sunday, May 1 Expo 2011 10:00 am–7:30 pm ...... AOCS Pavilion Expo Hall A 5:00–7:30 pm ...... Expo Open/Poster Viewing 5:30–7:00 pm...... Opening Mixer The AOCS Expo—the gathering place for Annual Meeting delegates from Co-Sponsored by: around the globe—will showcase more than 75 exhibiting companies covering a variety of product categories: • Consultants and Other Services • Food Technology and Ingredients • Instrumentation and Analytical Technology Monday, May 2 • Non-Edible Products’ Supplies and Services 7:00 am–5:30 pm ...... AOCS Pavilion/Poster Viewing • Processing/Manufacturing: Equipment Supplies and Services Sponsored by: 11:30 am–5:30 pm ...... Expo Attendees have the opportunity to visit industry suppliers in one convenient 11:30 am–3:00 pm ...... Expo Cafe location. See the Expo Guide on page 74 for more details. 4:00–5:30 pm ...... Dedicated Poster Viewing and Expo Reception Expo 2011 Tuesday, May 3 The Expo Hall also hosts the Opening Mixer and the Dedicated Poster 7:00 am–6:30 pm ...... AOCS Pavilion/Poster Viewing Viewing and Expo Receptions. 11:30 am–6:30 pm ...... Expo 11:30 am–3:00 pm ...... Expo Cafe Complimentary Wireless Internet Access and Email Stations are available in 5:00–6:30 pm ...... Dedicated Poster Viewing and Expo Reception the Expo Hall during the AOCS Pavilion hours. Wednesday, May 4 Complimentary Wireless Internet Access sponsored by 7:30 am–3:00 pm ...... AOCS Pavilion/Poster Viewing 11:30 am–3:00 pm ...... Expo Cafe

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www.aocs.org/goto/lpp 102nd AOCS Annual Meeting & Expo 11 General Information

Registration Desk Donate Your Meeting Supplies Sunday...... 10:00 am–7:00 pm Don’t want to take home your Annual Meeting portfolio bag, notepad, or Monday...... 7:00 am–5:30 pm pen? Please feel free to bring them to the Registration Desk and we will Tuesday ...... 7:00 am–6:30 pm make sure the items are put to good use by local organizations. Wednesday ...... 7:30 am–5:00 pm Smoking Policy General Information Information Desk Smoking is prohibited at all AOCS functions. Located at the end of the Registration Desk; please stop here for help with any meeting and AOCS-related questions. Create Your Annual Meeting Itinerary Stop by the computer kiosks located in the AOCS Pavilion to create an Message Board itinerary schedule of the technical presentations and events you don’t want Leave messages for your colleagues on this message board located near to miss. Registration. You may leave messages for AOCS staff with the Information Desk located at the AOCS Registration Desk. Event Tickets • Keep your tickets with you. Most AOCS events are ticketed functions and Career Center you will need your ticket to be admitted. The AOCS Career Center is located near Registration and is free of charge • Tickets fi t inside your name badge holder for easy access. to all meeting attendees. Meeting attendees are invited to participate by • If you have pre-registered, your tickets are in your registration envelope leaving copies of résumés or job descriptions in the holders on the bulletin along with your name badge. If you registered on-site, you received your boards. Stop by and browse the listing of jobs and review a listing of jobs tickets with your other meeting materials. available through our online Career Services website. Cell Phones Lost and Found In the Technical Sessions: Please turn off your cellular phones (or set to Please bring any items you may fi nd to the Information Desk. In turn, if you vibrate). lose something, please check here to see if it has been turned in. Photography and Recording Policy Name Badges • In the Technical Sessions: No video recording, tape recording, or still Name badges are color-coded to indicate registration status: photography is allowed, except by registered media. AOCS Member Yellow • In the Expo Hall: Video or still photography of an exhibitor’s booth is not Nonmember Blue Sponsored by: allowed, unless permission is granted by the exhibitor. No video or still Guest Tan photography of poster presentations is allowed. Student Green Exhibit Personnel White Fire Safety Precautions/Protection of Valuables Expo Only White Fire safety precautions are posted in every guest room, so please take a Single-Day Orange moment to familiarize yourself with them. For your safety, double-lock the Daily Tour Only Purple door when you are in your room, lock any connecting doors from your side, and make sure to lock your door when you leave your room. Hotels have • Only registrants with the badge colors noted in bold are allowed to limited liability regarding theft of personal property from hotel rooms, so attend technical sessions. please store extra cash or other valuables in a safe deposit box provided by • Badge checkers will be at the doors to all sessions, and only those with the hotel. the correct badges will be admitted. • If you are not a technical registrant, but would like to upgrade to one, Meeting Registration List please see the Registration Desk. • You are encouraged to complete the reverse side of your name badge. In keeping with the AOCS “Green Initiative,” a link to the registration list for This will help AOCS staff or medical personnel in case of an emergency this meeting was emailed to all pre-registered delegates the week before situation. the meeting. If you did not receive this and would like a copy, please see the Registration Desk. You may view it at http://AnnualMeeting.aocs.org/ reglist/index.cfm. Password: 2011AMLIST. 12 May 1–4, 2011 • Cincinnati, Ohio, USA Cincinnati City Information Duke Energy Convention Center Business Centers 525 Elm Street Cincinnati, OH 45202 The Duke Energy Convention Center does not have an on-site business center. Four business Tel: +1 513-419-7300 centers are conveniently located nearby. Fax: +1 513-419-7327 FedEx Offi ce Print & Ship Center (24-hour) Hyatt Regency Cincinnati (24-hour) 51 East Fifth Street 151 West Fifth Street Cincinnati, OH 45202 Cincinnati, OH 45202 Annual Meeting Hotels Tel: +1 513-241-3366 Tel: +1 513-579-1234 Hilton Cincinnati Netherland Plaza Fax: + 513-241-0584 Fax: +1 513-354-4299 35 West Fifth Street Cincinnati, OH 45202 The UPS Store Downtown Cincinnati Millennium Hotel Cincinnati (24-hour) Tel: +1 513-421-9100 407 Vine Street 150 West Fifth Street Fax: +1 513-421-4291 Cincinnati, OH 45202 Cincinnati, OH 45202 Tel: +1 513-929-0090 Tel: +1 513-352-2100 Hyatt Regency Cincinnati Fax: +1 513-929-0093 Fax: +1 513-352-2148

Cincinnati Information Cincinnati 151 West Fifth Street Cincinnati, OH 45202 Cincinnati Visitor Information Booth Tel: +1 513-579-1234 Duke Energy Convention Center Fax: +1 513-354-4299 Find out all that Cincinnati has to off er—attractions, sightseeing, restaurant recommendations, Millennium Hotel Cincinnati transportation information, and more. Staff ed by the Cincinnati USA Convention & Visitors Bureau over 150 West Fifth Street these days and times: Cincinnati, OH 45202 Sunday, May 1 ...... 11:30 am–6:30 pm Tel: +1 513-352-2100 Monday, May 2...... 11:00 am–6:00 pm Fax: +1 513-352-2148 Tuesday, May 3...... 11:00 am–6:00 pm

What’s for Lunch?

The Expo Café, located in the Expo Hall, will off er a variety of lunch options for purchase. Open Monday through Wednesday, 11:30 am–3:00 pm. NATURE IS OUR INSPIRATION, AND SUSTAINABILITY IS OUR CORE APPROACH TO WORK IN HARMONY WITH THE ENVIRONMENT

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We are strongly committed to the sustainable use of resources and green processes across all our company practices. Our practices require that we measure, and balance, the economic, social and environmental impacts of our entire supply chain. In doing so, we in turn raise awareness, share wellness and engage the community of people with whom we relate in the creation of a better world.

WWW.NATURA.NET 14 May 1–4, 2011 • Cincinnati, Ohio, USA Optional Tours Student Activities Please visit the AOCS Registration Desk for more complete tour information or to register for the tours. Tickets are on a space-availability basis. Student Common Interest Group (CIG) Lunch and Mentor Program All tours depart from and return to the Duke Energy Convention Center, Main Start developing your professional network through the Mentor Program! Entrance—5th and Elm Streets. Please plan to arrive at least 15 minutes prior to the tour departure time. All students are invited to enjoy a free lunch on Wednesday, May 4 at 12:00 pm in Room 263-264 as part of the Student CIG business meeting and Sunday, May 1 mentor program. A number of active members from academia, industry, Cincinnati City Tour and government have volunteered to serve as mentors to AOCS student 1:00 pm–4:00 pm members. This is your chance to gain a professional contact and advice. $40 16th Annual Student CIG Silent Auction Wednesday, May 4 The AOCS Foundation hosts a silent auction on behalf of the students each Cincinnati Zoo “Behind the Scenes” Tour year to help fund the scholarship programs. Stop by the auction to volunteer 10:00 am Departure an hour of your time to help monitor the event. It’s not hard work and $35 anyone can do it. It’s a good cause and a great way to start networking and Tours • Student Activities • Student Tours building your professional contacts. Guest Package $220 The Guest Package includes tickets for: • The Cincinnati Tour on Sunday, May 1 • The receptions held in the Expo Hall Sunday–Tuesday evenings • The Annual Business Meeting Breakfast on Tuesday, May 3

If you have not already purchased this package, please see the Registration Desk for availability.

Antitrust Policy B. Boycotting, blacklisting, or unfavorable reporting; or The American Oil Chemists’ Society (the “Society”) intends to strictly comply with the antitrust C. Discussion of these and other prohibited matters, including the following: laws of the United States, all state governments, and any other relevant governing authority i. Price, price fi xing, price calculation, or price changes; (the “Antitrust Laws”), and in furtherance of this intention, proclaims the following Antitrust ii. Costs; Policy: iii. Terms or conditions of sales; I. The Society shall not be used in a manner which violates the Antitrust Laws, and members iv. Quote decisions; of the Society, in their capacity as representatives of the Society, shall not tolerate, encourage v. Discounts; or participate in any activity which could reasonably be expected to result in a violation of vi. Product or service off erings; or the Antitrust Laws. vii. Production or sales volume, capacity or plans. II. This policy shall apply to all membership, board, committee and other meetings of the IV. In the course of any event in which activities or discussion threatens to border on a Society, and all events attended by individual members of the Society in their capacity as prohibited matter, any member, offi cer, director, employee or representative of the Society representatives of the Society. present at such event in such capacity shall request that the activity or discussion be III. The Society recognizes that the Antitrust Laws make certain activities between industry terminated immediately, and if such termination does not immediately occur, such person participants unlawful, and the Society expressly prohibits participation in such activities shall seek recordation of the problem if appropriate, shall cease all participation in the event, at any event which the Society holds or sponsors, or by any member of the Society at any and shall report the matter to the Society at the earliest possible opportunity. event in which such member participates as a representative of the Society. Such prohibited V. A copy of this Antitrust Policy shall be given at least annually to each offi cer, director, activities include the following: member, representative, or employee of the Society, or any other party participating in the A. Non-competition, territorial division, or operationally restrictive agreements; Society, and the Antitrust Policy shall be readily available at all membership meetings. The Power of Grace™ Grace is a global supplier of specialty catalysts, adsorbents and additives for the petrochemical, pharmaceutical and renewable industries. Founded in 1854, Grace has operations in over 40 countries. Grace Davison offers TriSyl®VLOLFDIRURLOSXUL¿FDWLRQHGLEOHRLODQGELRGLHVHODSSOLFDWLRQV(Q5LFK® catalysts for biodiesel and renewable diesel production and the Reveleris®ÀDVKFKURPDWRJUDSK\ system with RevealX™WHFKQRORJ\IRUSXUL¿FDWLRQRIFKDOOHQJLQJFRPSRXQGVVXFKDVRLOVDQGOLSLGV

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GRACE®, GRACE DAVISON®, ENSIEVE® ENRICH® ENPURE® TRISYL®DUHWUDGHPDUNVUHJLVWHUHGLQWKH8QLWHG6WDWHVDQGRURWKHUFRXQWULHVRI:5*UDFH &R&RQQ5(9(/(5,6® and ALLTECH® DUHWUDGHPDUNVUHJLVWHUHGLQWKH8QLWHG6WDWHVDQGRURWKHUFRXQWULHVRI$OOWHFK$VVRFLDWHV,QF7+(32:(52)*5$&(ŒLVDWUDGHPDUNRI:5*UDFH &R&RQQ5(9($/;ŒLVDWUDGHPDUNRI $OOWHFK$VVRFLDWHV,QF*UDFH'DYLVRQ'LVFRYHU\6FLHQFHVLVDSURGXFWJURXSRI:5*UDFH &R&RQQZKLFKQRZLQFOXGHVDOOSURGXFWOLQHVIRUPHUO\VROGXQGHUWKH$OOWHFKEUDQG$OOWHFK$VVRFLDWHV,QF LVDZKROO\RZQHGVXEVLGLDU\RI:5*UDFH &R&RQQ7KHLQIRUPDWLRQSUHVHQWHGKHUHLQLVGHULYHGIURPRXUWHVWLQJDQGH[SHULHQFH,WLVRIIHUHGIUHHRIFKDUJHIRU\RXUFRQVLGHUDWLRQLQYHVWLJDWLRQ DQGYHUL¿FDWLRQ6LQFHRSHUDWLQJFRQGLWLRQVYDU\VLJQL¿FDQWO\DQGVLQFHWKH\DUHQRWXQGHURXUFRQWUROZHGLVFODLPDQ\DQGDOOZDUUDQWLHVRQWKHUHVXOWVZKLFKPLJKWEHREWDLQHGIURPWKHXVHRI RXUSURGXFWVSoybean Board’s Industrial Uses of Soybean Oil Award, will give a Canadian Section presentation entitled “21st Century Technology Discovery: The Pygmy Model Leadership Team Meeting: Monday, May 2, 11:00 am–12:00 pm, Room 234 vs. the Cro-Magnon Model.” Luncheon Meeting: Wednesday, May 4, 12:00–2:00 pm, Room 250 Lipid Oxidation and Quality Division Dinner Meeting: The LOQ best paper award winner, K.H. Sabeena Farvin, European Section National Food Institute, Technical University of Denmark, Denmark, will Leadership Team Meeting: Tuesday, May 3, 11:00 am–12:00 pm, Room 230 present “Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Networking Luncheon Meeting: Tuesday, May 3, 12:00–2:00 pm, Room 252 Mixture and in Oil-in-Water Emulsions.” The recipients of the European Section Student Travel Grants, Behnoush Maherani from Institut National Polytechnique de Lorraine (INPL), France, Phospholipid Division and Derya Kahveci from Aarhus University, Denmark, will present their work Dinner Meeting (joint with Edible Applications Technology Division): James at the luncheon. K. Daun, AgriAnalytical Consulting, Winnipeg, Canada, will give the Alton E. Bailey award address, “Fuzzy Canola.” Latin American Section Processing Division Leadership Team Meeting: Tuesday, May 3, 10:00–11:00 am, Room 236 Luncheon Meeting: Manuel G. Venegas, Procter & Gamble Chemicals Luncheon: Monday, May 2, 12:00–2:00 pm, Room 251 Research and Development, USA, will speak on “Processing of Sustainable Surfactants—A Formulator’s Perspective.” USA Section Leadership Team Meeting: Tuesday, May 3, 5:00–6:00 pm, Room 234 Protein and Co-Products Division Luncheon: Tuesday, May 3, 12:00–2:00 pm, Room 236 Dinner Meeting (joint with Health and Nutrition Division): Ellen Shanley, Vermont Dia, University of Illinois at Urbana-Champaign, USA, recipient University of Connecticut, USA, will speak on “Fueling the Teen Machine: It’s of the Hans Kaunitz Award, will give the award address, “Role of Soybean Not Just About Ringing the Dinner Bell.” Peptides on Human Health.”

2011 Division and Section Sponsors The AOCS Division and Section leadership acknowledge and extend thanks to the following companies and organizations for their generous donations to support Division and Section programming at the Annual Meeting & Expo. Agribusiness and Water Technology (AWT) Church & Dwight Company Inc. Mead Johnson Nutrition Shell Global Solutions (US) Inc. Air Products and Chemicals Inc. CNIEL National Dairy Council Solae LLC AkzoNobel Crown Iron Works Oil-Dri Corporation of America Spectral Service Alberta Innovates Phytola Centre Danisco USA Inc. Pilot Chemical Viterra Canola Processing American Cleaning Institute Desmet Ballestra North America Inc. Procter & Gamble, Inc. Archer Daniels Midland Company GEA Mechanical Equipment US, Inc. Reckitt Benckiser As of March 30, 2011 Avanti Polar Lipids, Inc. Genencor, a Danisco Division Rhodia Inc. Bunge North America Inc. Martek Biosciences Corporation Sasol North America 18 May 1–4, 2011 • Cincinnati, Ohio, USA TheTh AOCS Foundation is celebrating 25 years. Be a 1986–2011

TheThe AOCSAOCSS FFoundationooun raises funds on an ongoing basis through the part Infl Infl uencing Innovation Campaign, ensuring a steady source of ffundingunddiing to aadvance the AOCS Mission. So many advancements in the fi elds served by AOCS happened as a result of their connections in the AOCS global network of professionals.

Donations to the AOCS Foundation help AOCS to be able to provide of it! you with: • One-stop resource for high-quality information

AOCS Foundation AOCS • Networking and collaboration opportunities • Connections to professionals around the world

Your support makes a diff erence! Use the pledge card included in this program to make your gift now!

Foundation Century Club Corporate Century Club The AOCS Foundation gratefully acknowledges The Corporate Century Club is a great opportunity Foundation Century Club members. More than 500 for our AOCS Corporate Members to make a members have joined since the program began in donation to the Foundation when renewing their August 2007. See our distinguished list of Century dues each year. Much like the Century Club, the Club Members at www.aocsfoundation.org/centuryclub.cfm. Don’t miss Corporate Century Club will provide unrestricted your chance to be a part of it! Visit the Foundation booth in the Expo Hall funds to be used to advance the AOCS Mission. Lead the way and be a part of for more details. it! Visit the Foundation booth in the Expo Hall for more details.

Honored Students The following fi rms and individuals have donated funds for AOCS Honored Students to attend this year’s Annual Meeting:

Anderson International Corporation Nu-Chek-Prep Inc.

Thank you to AOCS Members who included a donation to Student Programs when paying dues. Appreciation is also extended to companies whose donations were received after the print deadline of March 1, 2011, for this program. 102nd AOCS Annual Meeting & Expo 19 Be a Part of the Auction!

The AOCS Foundation is proud to again organize the Silent Auction, sponsored by the Student Common Interest Group (SCIG).

● Proceeds support student programs Events Networking ● Bid generously on as many items as you like Silent Auction ● Auction starts on Sunday at 1:00 pm ● Bidding ends on Tuesday at 5:30 pm ● Visit the auction tables for bidding details ● Donations to the AOCS Foundation are tax-deductible

Visit the Silent Auction booth, located in the AOCS Pavilion, beginning Sunday and place your bids. A special thank you to all companies, universities, and individuals who are helping to support the AOCS Foundation by donating their products and services, as well as bidding. 16th Annual Student CIG Silent Auction

Sponsored by the AOCS Foundation and Archer Daniels Midland—logo wear, gifts Lipid Technologies LLC—Omega-3 blood testing kits Student Common Interest Group BASF Corporation—golf bag, golf balls, towel, divots Mr. Gary List—gifts Buhler Inc.—backpack, watches, Swiss Army knives Long Beach Convention & Visitors Bureau—culinary This popular event begins at 1:00 pm Bunge Oils Inc.—carving sets gift basket on Sunday. (Please see Auction hours Cincinnati Cyclones (hockey)—autographed yearbook Ms. Amy Lopez—commemorative White House above.) Bid on as many items as you like. Cognis Corporation/QTA—e-reader ornament All proceeds are used to fund student CPM Roskamp Champion—black baseball caps, Mikrolab Aarhus—painting boxed golf balls Dr. Deland Myers—gifts programs such as awards, fellowships, Dionex Corporation—boxed gift sets Nealanders International Inc.—gift basket and the Honored Students. The AOCS Emery Oleochemicals LLC—Apple iPad Mr. Keith Nelms—hand-carved walking stick Foundation gratefully acknowledges and Ms. Kimmy Farris—framed photography Novozymes North America, Inc.—golf shirt, tie, thanks the following organizations and Frito-Lay, Inc.—gifts umbrella individuals who donated products and GEA Westfalia Separator, Inc.—golf shirt, fl eece Oils & Fats International—gifts jacket Oils of Aloha—variety of lotions, cooking oils services to the Auction. Genencor, A Danisco Division—4GB fl ash drive, Oklahoma State University, Robert M. Kerr Food and universal outlet adapter Agricultural Products Center—gift basket Graham Corporation—Apple iPod Nano Plant & Food Research—hat, vest, waterbottle, shirt Agribusiness and Water Technology, Inc.—boxed Steve Hill (Kraft Foods)—gift baskets Purac—electronic gift golf balls Ms. Connie Hilson—photography Rudolph Research Analytical—duffl e bag, travel Ag Processing, Inc.—duffl e bag, golf balls, cooler, K-State Alumni Association—commemorative mugs thermos, fl eece blanket, fl ashlight ornament Ms. Dawn Shepard—framed photography ANKOM Technology—sport tec shirts Kalsec, Inc.—golf balls, umbrella Spectral Service AG—Books AOCS Administration Staff —gift set Mr. Cyril Klein (American Emu Association)—emu Stratas Foods—Kindle, luggage folders AOCS Advertising & Sales Department—full page, oil gift pack Supelco, Inc.—SP2560 capillary column, logo wear four color ad in inform Körting Hannover AG—USB drive, fl ashlight, key Surface Chemists of Florida, Inc.—gifts AOCS Press—select books light Tsuno Food Industrial Co., Ltd.—gifts AOCS Meetings Department—one full technical Dr. Carol Lammi-Keefe (LSU)—gifts Wacker Chemical Corporation—Apple iPod Shuffl e registration to the 103rd AOCS Annual Meeting & gift basket Expo, May 2012 CREATING TOMORROW’S SOLUTIONS

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102nd AOCS Annual Meeting & Expo 21 AOCS Annual Business Meeting Tuesday, May 3 • 7:00–8:00 am • Grand Ballroom B Sponsored by

On Tuesday, May 3, at 7:00 am, the Annual Business Meeting of the AOCS will be held. This event is included in the fee for all full-technical registrants SOCIETY AWARDS and for guests who have purchased the guest package. Single-day and non- Gary R. List, USDA, ARS, NCAUR, USA , retired—A. Richard technical registrants may purchase a ticket at the Registration Desk for $30. Baldwin Distinguished Service Award Winner Award Winners

AOCS President J. Keith Grime will present a brief address, followed by the First presented in 1981, the A. Richard Baldwin announcement of incoming offi cers and the presentation of awards. Award Distinguished Service Award recognizes winners will be recognized in the major AOCS award categories. lengthy and distinguished service to AOCS and leadership within the Society. This award is Keynote Address sponsored by Cargill, Inc. James A. Kenar, USDA, ARS, NCAUR, USA—Award of Merit Tuesday, May 3 Winner 8:00-8:45 am Grand Ballroom B The Award of Merit is presented for productive service to AOCS. Leadership in technical, A Petrochemical Perspective on administrative, or special committees and Sustainability, the Role of the Chemical activities; outstanding service that has advanced Industry, and the Competitive Position the Society’s prestige, standing, or interests; and of the US Gulf Coast. services not otherwise specifi cally recognized are Robert Chouff ot, General Manager, Higher Olefifins ns and Derivatives, Derivatives Shell Shell considered. Chemical LP, USA Immediately following the AOCS Annual Business Meeting, Robert Chouff ot will provide a robust view on sustainability and how key issues are being addressed, especially global warming. He states, “While products from the chemical industry reduce carbon dioxide intensity, we also need to continue to improve the effi ciency of our own footprint.” With key insights into the role of hydrocarbons in energy and feedstocks as alternative technologies emerge, Mr. Chouff ot will also touch on the 2011 Awards Sponsors sustainability challenges of renewable feedstocks, and the competitive As of March 1, 2011 location of the US Gulf Coast for the manufacture of petrochemicals and surfactants. AOCS thanks all award sponsors for their generous support. Sponsors make it possible for AOCS to recognize Chouff ot has been General Manager of Higher Olefi ns and Derivatives at outstanding scientists, researchers, technicians, and Shell Chemical LP since November 2006 and is also the President of Shell students within the fats and oils community. Chemical LP, Shell Chemicals US Operating Company. Shell produces a range of higher olefi ns for use in detergents, polymers production, lubricants and AkzoNobel, Inc. International Lecithin & industrial surfactants from plants globally. American Cleaning Institute Phospholipid Society Anderson International Peter and Clare Kalustian Estate Mr. Chouff ot also serves as the Chair of the Board of Directors of the American Corporation Kraft North America Cleaning Institute and is a member of the International Council of Chemical Archer Daniels Midland National Biodiesel Board Associations Energy and Climate Change Leadership Group. Company Nu-Chek-Prep, Inc. Bunge North America Nicholas Pelick Chouff ot joined Shell at the Martinez refi nery in California in 1982 and Cargill, Inc. Milton Rosen has held positions in both chemicals and oil products, including business, Stephen S. and Lucy D. Chang Supelco, Inc. commercial, strategy, technical and operations management. He holds a Manuchehr (Manny) Eijadi United Soybean Board BS and MS in Chemistry from the University of Kent at Canterbury, England, International Food Science and an MBA from the University of Houston. Centre A/S 22 May 1–4, 2011 • Cincinnati, Ohio, USA AOCS Fellow SCIENTIFIC AWARDS Veteran AOCS members whose achievements in science entitle them to exceptionally important recognition or who have rendered unusually John L. Harwood, Cardiff University, Wales, United important service to the Society or to the profession are eligible for this Kingdom—Supelco/Nicholas Pelick Research Award Winner honor. Candidates must have been an AOCS member for a minimum of 15 years. The Supelco/Nicholas Pelick Research Award honors signifi cant original contributions 2011 AOCS Fellows in fats and oils research. The award is sponsored by Supelco Inc., Bellefonte, Pennsylvania, a subsidiary of Sigma Aldrich Corporation, and Past President Nicholas Pelick.

John Harwood will give the award address, “Fascinating Lipids: From Brain to Plants and Soil and Back to Brain,” on Tuesday, May 3, at 1:30 pm in Room 208.

Colin Ratledge, University of Hull, United Kingdom—

Award WinnersAward Stephen S. Chang Award Winner William (Bill) W. Christie Jesse E. Covey Formerly at The Scottish Crop Retired, USA Research Institute and The Stephen S. Chang Award recognizes a consultant to Mylnefi eld Lipid scientist, technologist, or engineer who has made Analysis, Scotland distinguished and signifi cant accomplishments in basic research, either by one major breakthrough or by an accumulation of publications. This person’s creative eff orts must have been utilized by industries for the improvement or development of food products related to lipids. The award was established by AOCS Past President Stephen S. Chang and his wife, Lucy D. Chang.

Colin Ratledge will give the award address, “A Portrait in (Microbial) Oils,” on Howard R. Knapp Keshun Liu Kenkichi Oba Monday, May 2, at 1:30 pm in Room 208. Big Sky Medical Research, USDA, ARS, Pacifi c West emeritus member of JOCS, P.C., USA Area, USA retired, Japan Raff aele Mezzenga, Swiss Federal Institute of Technology Zurich, Switzerland—AOCS Young Scientist Research Award Winner

The AOCS Young Scientist Research Award was established to annually recognize a young scientist who has made a signifi cant and substantial research contribution in one of the areas represented by the Divisions of AOCS. This Andrew Proctor Neil R. Widlak year, the award is sponsored by the International Food Science Centre A/S University of Arkansas, ADM Cocoa, USA in Denmark. USA Raff aele Mezzenga will give the award address, “Self-Assembly of Lyotropic Corporate Achievement Award Liquid Crystals: from Fundamentals to Applications,” on Monday, May 2, The award recognizes 9:00 am in the Lipid Structure–Fundamentals Session, Room 233. industry achievements for an outstanding process, products, or contribution that has made the greatest impact on its industry segment. This year’s award recognizes NutraLease Ltd., Israel, for Novel Nano-Sized Self-Assembled Liquid (NSSL) carriers as delivery vehicles for improved solubilization and bioavailability. AT CROWN IRON WORKS, WE SEE A WHOLE LOT MORE THAN THE BEAN.

Crown Iron Works understands the oil process- ing industry well enough to know what revenue streams are important to you. Using this knowledge, we have worked endlessly to develop advanced processing technologies to improve your bottom line. Crown Iron Works’ technologies are designed to give you the maxi- mum return on your investment, so we can help you to grow your business, and grow it profitabil- ity. No other company protects your people, per- formance, and profits like Crown Iron Works, the world’s leader in oilseed extraction. Call Crown Today 1-651-639-8900 email: [email protected]

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CROWN IRON WORKS COMPANY 2500 West County Road C Roseville, MN 55113 USA call us today 1-651-639-8900 or visit us at www.crowniron.com Additional offices in Argentina, Brazil, China, England, Honduras, India, Mexico, Moscow and the Ukraine. 24 May 1–4, 2011 • Cincinnati, Ohio, USA Nantaprapa Nantiyakul, University of DIVISION AWARDS Nottingham, United Kingdom, will present “Tocochromanols and γ-Oryzanol-Associated ANALYTICAL DIVISION Components of Rice Bran and Rice Bran Oil Bodies,” Gary R. List, USDA, ARS, NCAUR, retired, USA—Herbert J. in the Biotechnology Poster Session on Monday, Dutton Award Winner May 2, Expo Hall A.

The Herbert J. Dutton Award is presented to a scientist who has made signifi cant contributions to the analysis of fats and oils or for work that has Ran Ye, University of Tennessee, USA, will present resulted in major advances in the understanding “Improved Bioreactor Design and a Mathematic of processes utilized in the fats and oils industry. Model for Solvent-Free Lipase-Catalyzed Synthesis of Saccharide-Fatty Acid Ester in Suspension Gary List will give the award lecture, “A Walk Down Memory Lane: A Tribute Media,” in the Biobased Materials: Surfactants, to Dr. Herbert J. Dutton,” on Tuesday, May 3 as part of the Analytical Division Polymers, and Enzymes in Green Cleaning Session Dinner, Rosewood Room, Hilton Cincinnati Netherland Plaza. on Wednesday, May 4, Room 205.

Award WinnersAward Analytical Division Student Award Jenna C. Sullivan, Dalhousie University, Canada, will present “Identifi cation of Volatile Oxidation EDIBLE APPLICATIONS TECHNOLOGY DIVISION Products Responsible for Off -Flavors in Oxidized Nurhan T. Dunford, Oklahoma State University, USA— Fish Oil,” in the General Analytical II Session on Timothy L. Mounts Award Winner Wednesday, May 4, Room 200. The Timothy L. Mounts Award recognizes research accomplishments relating to the science, technology, or applications of edible oils or derivatives in food products. The award is named Hieu Sy Vu, Kansas State University, USA, will after Timothy L. Mounts, a distinguished scientist present “Acylated Monogalactosyldiacylglycerols: and leader in the Society who made numerous Their Detection and Possible Biological Roles in contributions to the science and technology of edible fats and oils. The Plant Stress Responses” in the Lipidomics and award is sponsored by Bunge North America. Metabolic Analysis Session on Monday, May 2, Room 212. Nurhan Dunford will give the award lecture, “Physical and Chemical Properties and Oxidative Stability of Whey Protein Encapsulated Fish Oil As Aff ected by Encapsulation Method,” on Wednesday, May 4, 2:00 pm in the General Edible Applications Session, Room 233.

BIOTECHNOLOGY DIVISION Edible Applications Technology Division Student Award of Biotechnology Division Student Paper Award Excellence Michael S. Greer, University of Alberta, Canada, Navideh Anarjan Kouchehbagh, Universiti will present “Putative Regulation of Brassica Putra Malaysia, Malaysia, will present “Eff ect of napus Diacylglycerol Acyltransferase 1 (DGAT1) Processing Conditions and Stabilizer Components Mediated by its N-terminal Domain,” in the Plant on Physicochemical and Stability Properties of Lipid Biotechnology Session on Wednesday, May Astaxanthin Nanodispersions,” in the General 4, Room 211. Edible Applications Session on Wednesday, May 4, Room 233. 102nd AOCS Annual Meeting & Expo 25

Michael J. Haas, USDA, ARS, ERRC, USA—United Soybean HEALTH AND NUTRITION DIVISION Board’s Industrial Uses of Soybean Oil Award Winner Deborah A. Diersen-Schade, Mead Johnson Nutrition, USA—Ralph Holman Lifetime Achievement Award United Soybean Board’s Industrial Uses of Soybean Oil Award The Ralph Holman Lifetime Achievement This award recognizes outstanding research into Award recognizes outstanding performance new industrial applications or uses for soybean and meritorious contributions to the health and oil. The award is sponsored by the United Soybean nutrition interest area. The award is named after Board (USB). Ralph Holman in recognition of his lifetime service to the study of essential fatty acids. Michael Haas will give the award lecture, “21st Century Technology Discovery: The Pygmy Model vs. the Cro-Magnon Model,” on Monday, May Award Winners Deborah Diersen-Schade will give the award lecture, “Putting Together the 2, as part of the Industrial Oil Products Division Luncheon, Room 263-264. Pieces,” on Tuesday, May 3, 4:40 pm in Lipid Modulators and Messengers Session, Room 204. Industrial Oil Products Division Student Award Emmanuel Revellame, Mississippi State Health and Nutrition Division Student Excellence Award University, USA, will present “Lipid Storage Justine M. Tishinsky, University of Guelph, Compounds in Raw and Enhanced Activated Canada, will present “Fish Oil Prevents High Fat Sludges,” in the Biobased Lubricants, Plasticizers, Diet-Induced Impairments in Adiponectin and and Value-Added Products Session on Monday, Insulin Response in Rodent Skeletal Muscle,” in May 2, Room 232. the General Nutrition I Session on Wednesday, May 4, Room 204.

LIPID OXIDATION AND QUALITY DIVISION

INDUSTRIAL OIL PRODUCTS DIVISION The Edwin Frankel Award for Best Paper in Lipid Oxidation and Quality is presented annually to the author(s) of the best paper relating to lipid oxidation and quality published during the past year in AOCS Press publications.

This year’s recipients are K.H. Sabeena Farvin, Nina Skall Nielsen, and Charlotte Jacobsen for their article published in JAOCS vol. 87: 1319–1332, entitled “Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions.” The award will be presented during the Lipid Oxidation and Quality Division Dinner on Monday, May 2, Victor M. Arredondo Michael S. Gibson Angella C. Daniels Rosewood Room, Hilton Cincinnati Netherland Plaza. Victor M. Arredondo, Michael S. Gibson, Neil T. Fairweather, Patrick J. Corrigan, David Kreuzer, Deborah J. Back, and Angella C. Daniels, The Procter & Gamble Company, USA—ACI/NBB Glycerine Innovation Award Winners PHOSPHOLIPID DIVISION The Phospholipid Division Best Paper Award is presented annually The ACI/NBB Glycerine Innovation Award recognizes outstanding to the author(s) of the best paper relating to phospholipids published achievement for research into new applications for glycerine with particular during the past year. This award is sponsored by the International Lecithin emphasis on commercial viability. The award is sponsored by the American & Phospholipid Society. Cleaning Institute (ACI) and the National Biodiesel Board (NBB). This year’s recipients are Kosuke Shimizu, Tomoko Ida, Haruhito Victor M. Arredondo will give the award lecture, “Identifying New Uses of Tsutsui, Tomohiro Asai, Kazumasa Otsubo, and Naoto Oku for Glycerine—Production of a Renewable Amino Alcohol,” on Tuesday, May 3, their article published in Journal of Agricultural and Food Chemistry vol. 4:20 pm in the New Glycerol Uses Session, Room 232. 58:11218-11225, entitled “Anti-Obesity Eff ect of Phosphatidylinositol on Diet-Induced Obesity in Mice.” The award will be presented during the Phospholipid Division Dinner on Monday, May 2, Pavillion Room, Hilton Cincinnati Netherland Plaza. 26 May 1–4, 2011 • Cincinnati, Ohio, USA PROCESSING DIVISION SURFACTANTS AND DETERGENTS DIVISION Processing Division Distinguished Service Award Thomas W. Federle, the Procter & Gamble Company, The award recognizes and honors an individual who has shown outstanding, USA—Samuel Rosen Memorial Award Winner meritorious service to the oilseed processing industry or to the Processing Division over a substantial amount of time. The Samuel Rosen Memorial Award recognizes a signifi cant advancement or This year’s award is presented to Robert C. application of the principles of surfactant Hastert, retired, USA. The award will be presented chemistry. The award is sponsored by Milton during the Processing Division Luncheon on Rosen to recognize his father, Samuel Rosen, Tuesday, May 3, Room 250. who worked as an industrial chemist on the formulation of printing inks for more than 40 years.

Thomas Federle will give the award lecture, “Everything that You Always Wanted to Know about the Biodegradation of Surfactants: The What, the Why, and the How,” on Tuesday, May 3, 1:40 pm in the Fundamental Processing Division Student Excellence Award Principles and Applications of Surfactants Science: Special Session in Honor Zul Ilham, Kyoto University, Japan, will present of Prof. Milton Rosen, Room 206.

Award WinnersAward “Biodiesel and Value-added Glycerol Carbonate from Supercritical Dimethyl Carbonate,” in the Surfactants and Detergents Division Distinguished Service General Processing Session on Wednesday, May 4, Award Room 260-261. The award recognizes and honors an individual who has shown outstanding, meritorious service to the oilseed processing industry or to the Surfactants and Detergents Division over a substantial amount of time.

This year’s award is presented to Terri Germain, Oxiteno, USA. The award will be presented during PROTEIN AND CO-PRODUCTS DIVISION the Surfactants and Detergents Division Luncheon The ADM Protein and Co-Products Division Award recognizes on Tuesday, May 3, Room 263-264. outstanding papers published each year in AOCS Press publications on topics of engineering/technology and chemistry/nutrition of protein and co- products. The award is sponsored by the Archer Daniels Midland Company. The awards will be presented at the Protein and Co-Products Division Dinner on Tuesday, May 3, Pavillion Room, Hilton Cincinnati Netherland Plaza. The American Cleaning Institute Distinguished Paper Award is Chemistry/Nutrition Category presented annually to the author(s) of the best technical paper appearing This year’s recipients in the chemistry/nutrition category are De-Bao Yuan, during the preceding year in the Journal of Surfactants and Detergents (JSD), Wei Min, Xiao-Quan Yang, Chuan-He Tang, Ke-Li Huang, Jian Guo, a publication of AOCS Press. The American Cleaning Institute sponsors the Jin-Mei Wang, Na-Na Wu, Heng-Guang Zheng, and Jun-Ru QI for award. “An Improved Isolation Method of Soy β-Conglycinin Subunits and Their Characterization.” (JAOCS vol. 87:997-1004) This year’s recipients are Taisuke Banno, Kazuo Kawada, and Shuichi Matsumura for “Creation of Novel Green and Sustainable Gemini-type Engineering/Technology Category Cationics Containing Carbonate Linkages,” (JSD vol. 13:387–398). The award This year’s recipients in the engineering/technology category are Lili T. will be presented during the Surfactants and Detergents Division Luncheon Towa, Virginie N. Kapchie, Catherine Hauck, and Patricia A. Murphy on Tuesday, May 3, Room 263-264. for “Enzyme-Assisted Aqueous Extraction of Oil from Isolated Oleosomes of Soybean Flour.” (JAOCS vol. 87:347-354) Surfactants and Detergents Division Student Travel Award Chodchanok Attaphong, The University of Oklahoma, USA, will present “Vegetable Oil Reverse Micelle Microemulsion as an Alternative Renewable Biofuel Using Extended Surfactant,” in the General Surfactants and Detergents I Session on Monday, May 2, Room 200. 102nd AOCS Annual Meeting & Expo 27 Maysam Sodagari, The University of Akron, USA, will present “Rhamnolipod Production and STUDENT AWARDS Purifi cation,” in the Biobased Materials: AOCS Honored Student Awards, supported by contributions from Surfactants, Polymers, and Enzymes in Green members as well as companies in the industry, recognize graduate students Cleaning Session on Wednesday, May 3, Room at any institution of higher learning who are conducting research in any 205. area of science dealing with fats and lipids and who are interested in the areas of science and technology.

The Manuchehr (Manny) Eijadi Award recognizes the outstanding merit and performance of an Honored Student. The award is supported by

SECTION AWARDS donations in honor of Manuchehr (Manny) Eijadi, a distinguished and active Award Winners member of AOCS. James K. Daun, Agri-Analytical Consulting, Canada—Alton E. Bailey Award Winner The Peter and Clare Kalustian Award also recognizes the outstanding The Alton E. Bailey Award recognizes merit and performance of an Honored Student. The award is supported by outstanding research and exceptional service in the Kalustian estate. the fi eld of lipids and associated products. The award commemorates Alton E. Bailey’s great Honored Student and Peter and Clare Kalustian contributions to the fi eld of fats and oils as a awards to Chelsey L. Castrodale, University of researcher, an author of several standard books in Arkansas, USA, for the poster presentation the fi eld, and a leader in the work of the Society. Archer Daniels Midland “Oxidative Stability of Conjugated-Linoleic-Acid– Company and Kraft North America co-sponsor the award. Rich Soy Oil,” in the Lipid Oxidation and Quality Poster Session on Tuesday, May 3, Expo Hall A. James Daun will give the award address “Fuzzy Canola” at the Edible Applications Technology Division Dinner on Monday, May 2, Pavillion Room, Hilton Cincinnati Netherland Plaza. Honored Student award to Gamage Anoma P. Vermont Dia, University of Illinois at Urbana-Champaign, Chandrasekara, Memorial University of USA–Hans Kaunitz Award Winner Newfoundland, Canada, for the paper presentation “Millet Phoenolics as Natural The Hans Kaunitz Award recognizes the Antioxidants in Food and Biological Systems,” in outstanding performance and merit of a graduate the General Nutrition II Session on Wednesday, student within the geographical boundaries of May 4, Room 204. the USA Section of AOCS.

Vermont Dia will give the award address “Role Honored Student award to Bingcan Chen, of Soybean Peptides on Human Health” at the USA Section luncheon on University of Massachusetts, USA, for the paper Tuesday, May 3, Room 251. presentation “Role of Reverse Micelles on Lipid Oxidation: Impact of Phospholipids on Antioxidant Activity of α-tocopherol and Trolox in Stripped Soybean Oil,” in the Lipid Oxidation Challenges and Potential Solutions in Food Systems II Session on Monday, May 2, Room 201.

Honored Student award to Michael S. Greer, University of Alberta, Canada, for the paper presentation “Putative Regulation of Brassica napus Diacylglycerol Acyltransferase 1 (DGAT1) Mediated by its N-terminal Domain,” in the Plant Lipid Biotechnology Session on Wednesday, May 4, Room 211. 28 May 1–4, 2011 • Cincinnati, Ohio, USA Honored Student and Manuchehr Eijadi awards to Honored Student award to Huaixia Yin, Louisiana Sumit K. Kiran, University of Toronto, Canada, State University, USA, for the paper presentation for the paper presentation “Development of “Evaluating a Combined Adsorption Process for Thermodynamic Correlations to Predict the Purifying Salmon (Oncorhynchus nerka) Oil,” in the Stability of Emulsifi ed Formulations,” in the Film, General Oxidation Session on Wednesday, May 4, Emulsions, and Foams Session on Tuesday, May 3, Room 201. Room 205.

Honored Student award to Jenna C. Sullivan, Swapnil Rohidas Jadhav, The City College of The City Dalhousie University, Canada, for the paper University of New York USA—Ralph H. Potts Memorial presentation “Modeling the Kinetics of Fish Oil Fellowship Award Winner Oxidation,” in the Omega-3 Challenges: Stability, The Ralph H. Potts Memorial Fellowship Processing, and Human Nutrition Session on Award, sponsored by AkzoNobel, commemorates Wednesday, May 4, Room 201. the career of Ralph H. Potts, a pioneer in the development of industrial fatty acids and their

Award WinnersAward derivatives. Honored Student award to Justine M. Tishinsky, Swapnil Jadhav will present “Multifunctional Green Surfactants from Crops,” University of Guelph, Canada, for the paper in Biobased Materials: Surfactants, Polymers, and Enzymes in the Green presentation “Fish Oil Prevents High Fat Diet- Cleaning Session on Wednesday, May 4, Room 205. Induced Impairments in Adiponectine and Insulin Response in Rodent Skeletal Muscle,” in the General Nutrition I Session on Wednesday, May 3, Room 204.

Honored Student award to Tanushree Tokle, University of Massachusetts, USA, for the paper presentation “Physicochemical Properties of Lactoferrin-Stabilized Oil/Water Emulsions: Eff ect of pH, Salt, and Heating,” in the Film, Emulsions, and Foams Session on Tuesday, May 3, Room 205.

Notes Technical Program • General Information 29 102nd AOCS Annual Meeting & Expo Meeting Annual AOCS 102nd ❏ Safety ❏ Structure/Function ❏ Sustainability Laptop computers (PC) will be provided for all technical sessions, and sessions, for all technical (PC) be provided will computers Laptop their presentations. for PowerPoint utilize expected to are speakers le on CD or memoryroom to the session stick directly fi Bring your the start prior to 30 minutes of the session. approximately assist to will be available Audio-visual and the session chair technicians you. your you give after computer the le from the fi delete you recommend We presentation. Press website at www.aocs.org/press/journals for more details. To submit a submit To details. for more www.aocs.org/press/journals at website Press [email protected]. at Editor, Managing Heine, , contact Kathy inform paper to • • • • Speaker Information Speaker Ready Room Room 209 to and an audio-visual will be available technician computers Laptop hours: during the following speakers 1 May Sunday, ...... 12:00–6:00 pm 2. May Monday, ...... 7:00 am–6:00 pm 3. May Tuesday, ...... 8:00 am–5:00 pm 4. May ...... Wednesday, 7:00 am–2:00 pm ❏ Health Nonfood Uses ❏ Nonfood Uses ❏ Nutrition Process & Manufacturing ❏ Process should visit the AOCS JSD should visit the AOCS

If you prefer to attend sessions with a certain professional focus, the chart on the pages 30–32 will help you design your the chart sessions with a certain design your focus, on the pages 30–32 will help you attend professional to prefer If you schedule. ❏ Analysis Build Your Schedule by Interest Area Interest Schedule by Your Build each session addresses areas, those interest Within areas. 12 interest is divided into Annual Meeting program The See the inserttopic. c each area. topics within for the list of a specifi & Oils Focus? Fats Your What’s Meeting Experience Meeting Customize Your Annual Your Customize ❏ Enzyme & Chemical Reactions Formulation ❏ Formulation

. Lipids, or the Journal of Surfactants (JSD) JAOCS, and Detergents

Technical Program Technical

, inform in does not require, speakers to submit their papers to AOCS for publication for publication AOCS their papers to submit to speakers does not require, or Lipids, in JAOCS, publish who wish to Speakers aocs.org), at AOCS headquarters for permission. The AOCS encourages, but encourages, AOCS The headquarters for permission. AOCS at aocs.org), elsewhere must contact Jack Wolowiec, Area Manager, Publications (jackw@ Publications Manager, Area Wolowiec, must contact Jack elsewhere papers presented by speakers at this meeting. Speakers who wish to publish who wish to Speakers this meeting. at speakers by papers presented AOCS reserves the fi rst publication rights to all rights rst publication the fi reserves PublicationAOCS of Papers— their responsibility to follow these guidelines. follow to their responsibility given the AOCS guidelines for developing eff ective presentations and it is ective presentations eff guidelines for developing the AOCS given prepared by and are the sole property of each presenter. Speakers have been have Speakers property the sole and are of each presenter. by prepared Presentations at the meeting were the meeting were at Ownership—Presentation Presentations the author directly. published. If you want a copy of an individual presentation, please contact of an individual presentation, a copy want If you published. However, it is impossible to know whether or when a specifi c paper will be c paper a specifi whether or when know impossible to it is However, will appear in AOCS Press publications or other journals in the future. journals in the future. or other publications Press will appear in AOCS Many of the papers presented during the meeting during the of the papers presented Many Copies of Papers— Hall to search for and print abstracts for any of the technical presentations. abstracts of the technical for and print for any search Hall to Visit one of the computer kiosks located in the AOCS Pavilion in the Expo in the Expo Pavilion AOCS in the kiosks located one of the computer Visit Search Abstracts for 30 Monday May 2, 2011

Process & ManufacturingNutrition Safety Structure/FunctionSustainabilityHealth Analysis FormulationNonfood UsesEnzymes & Chemical Reactions AM 1: Agricultural Microscopy I ●● ANA 1/ BIO 1: Lipidomics and Metabolic Analysis ●●●●● ANA 1.1/S&D 1.2: Advances in Analytical Methods for Surfactants ●● ● and Detergents BIO 1.1: Biocatalysis I ●● ●● EAT 1: Lipid Structures–Fundamentals ●●●●● FS&FF 1: Food-Body Interactions ●● ● H&N 1: Mark Bieber Memorial Symposium: Childhood Obesity— ●● Understanding and Implications of a National Epidemic IOP 1: Alternative Fuels ● ●●●●● LOQ 1: A Re-examination of the Antioxidant “Polar Paradox” Paradigm ●● LOQ 1.1: Lipid Oxidation Challenges and Potential Solutions in Food ●●●●

Monday Morning Monday Systems I PHO 1: Phospholipids in Pharma and Cosmetic Applications ●●●● PRO 1: Safety, Operational Cost Reductions at Plant Level ●●● ● ● PRO 1.1: Algal Oil Processing ●● ● ●● PCP 1: Co-Product Utilization from Biofuels ●●●● S&D 1: Emerging Technologies in Industrial Applications of Surfactants ●● S&D 1.1: Emerging Surfactant Applications ●● S&D 1.3: General Surfactants and Detergents I ●● ●●●

AM 2/PRO 2.1: Food and Feed Safety ●●●● ● ANA 2: Advances in Spectroscopic Techniques ● BIO 2: Oil-based Biofuels ●●● EAT 2: Lipid Structures–Applications ●●●●● FS&FF 2: Phase Transitions: Engineering and Stability ●● ● H&N 2: Lipids and Infl ammation ● IOP 2: Biobased Lubricants, Plasticizers, and Value-Added Products ●●● LOQ 2: Lipid Oxidation Challenges and Potential Solutions in Food ●●●● Systems II PHO 2: Structured Lipids and Phospholipids ● ●●●● ●●

Monday Afternoon Monday PRO 2: New Technologies/Hot Topics in Processing PCP 2: Alternative Plant Food Proteins and Co-Products ●● ● ●●● ● S&D 2: Surfactants and Performance Enhancers for Fabric Care: ● ●●● Polymers to Chelating Agents S&D 2.1: General Surfactants and Detergents II ●● ●●● POSTER VIEWING AND EXHIBIT RECEPTION ●●●●●●●●●●

102nd AOCS Annual Meeting & Expo | May 1–4, 2011 | Duke Energy Convention Center | Cincinnati, Ohio, USA | http://AnnualMeeting.aocs.org Tuesday May 3, 2011

31

Process & ManufacturingNutrition Safety Structure/FunctionSustainabilityHealth Analysis FormulationNonfood UsesEnzymes & Chemical Reactions Fragrance in Today’s Household Products ●●● New Horizons for Healthful Oils: Innovative Approaches to Meeting ●● ●●● ● Government Guidelines Tough Topics to Teach ●●●●●●●●●● Vitamin D: New Dietary Intake Recommendations and Emerging ●●●● Health Eff ects HOT TOPICS HOT Interdependency of AOCS Disciplines: Sustainable Technologies for

Tuesday Morning Tuesday ●●●●●●●●●● Consumer and Industrial Use EXH 1: Exhibitor Showcase ● ●●●

AM 3: Agricultural Microscopy II ●●● ANA 3: Emerging Analytical Issues in Process Contaminants—The Search ●● for Truth ANA 3.1/LOQ 3: Antioxidants and Oxidation Control: Analytical ●●●● Methodologies and Effi cacies BIO 3/H&N 3.1: Functional Lipids–Bioactive Properties ●● BIO 3.1: Biocatalysis II ●● ●● EAT 3/S&D 3: Film, Emulsions, and Foams ●● ● ● ● FS&FF 3: New Concepts for Food Structuring ●● H&N 3: Lipid Modulators and Messengers ●● H&N 3.2/PHO 3: Applications of Phospholipids with n-3 Fatty Acids ●●●● IOP 3: New Glycerol Uses ●●

Tuesday Afternoon Tuesday PHO 3.1: Symposium on NMR in Lipids ● ●●●● PRO 3: Sustainability—Waste Utilization and Reduction ●●● PRO 3.1/EXH 2: Processing Exhibitor Presentations ●● PCP 3: Health Aspects of Food Proteins and Peptides ●●● ● S&D 3.1: Fundamental Principles and Applications of Surfactants ●●● Science: Special Session in Honor of Prof. Milton Rosen POSTER VIEWING AND EXHIBIT RECEPTION ●●●●●●●●●●

102nd AOCS Annual Meeting & Expo | May 1–4, 2011 | Duke Energy Convention Center | Cincinnati, Ohio, USA | http://AnnualMeeting.aocs.org 32 Wednesday May 4, 2011

Process & ManufacturingNutrition Safety Structure/FunctionSustainabilityHealth Analysis FormulationNonfood UsesEnzymes & Chemical Reactions AM 4: Agricultural Microscopy III ●●● ANA 4: General Analytical I ● BIO 4/S&D 4: Biobased Materials: Surfactants, Polymers and Enzymes ●●●●● in Green Cleaning BIO 4.1: Plant Lipid Biotechnology ●●● ●● EAT 4/FS&FF 4: Cocoa Butter and Chocolate Structuring ●● H&N 4: General Nutrition I ●● IOP 4: Oleochemicals and Polymers ●●●● LOQ 4/H&N 4.1: Omega-3 Challenges: Stability, Processing, and Human ●● ●●● Nutrition PHO 4: Phospholipids in Food and Nutraceutical Applications ●●● Wednesday Morning Wednesday PRO 4: General Processing ●● PCP 4: Functional Properties of Proteins and Co-Products ●● ● S&D 4.1: Surface Cleaning, Disinfection, Antimicrobials, and Odor ●● ● Control S&D 4.2: Alternate Cleaning Methods: Solvents and Low Water Systems ●●

ANA 5: General Analytical II ● BIO 5: General Biotechnology ●● ●●●●●●● EAT 5: General Edible Applications ●●●● FS&FF 5: Successfully Performing Interfaces H&N 5: General Nutrition II ●● IOP 5: General Industrial Oil Products ●●●● LOQ 5: General Oxidation ●●● PHO 5: General Phospholipids ●● ●● ● ●● Wednesday Afternoon Wednesday PCP 5: General Protein and Co-Products ● POSTER VIEWING ●●●●●●●●●●

102nd AOCS Annual Meeting & Expo | May 1–4, 2011 | Duke Energy Convention Center | Cincinnati, Ohio, USA | http://AnnualMeeting.aocs.org 102nd AOCS Annual Meeting & Expo

May 1–4, 2011 | Duke Energy Convention Center | Cincinnati, Ohio, USA Bookstore New Products on Display at the AOCS Press Bookstore

Food Science & Technology Processing Biotechnology: What Edible Oil Technologists Need to Know Canola: Chemistry, Production, Processing, and Utilization CD-ROM AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 4 James K. Daun, N. A. Michael Eskin, and Dave Hickling, Edible Oleogels: Structure and Health Implications Editors Alejandro Marangoni and Nissim Garti, Editors Hydrogenation of Fats and Oils: Theory and Practice, Food Safety Management Systems CD-ROM 2nd Edition Gary R. List and Jerry W. King, Editors Health • Nutrition • Biochemistry Temas Selectos en Aceites y Grasas, Volumen 2 Química Challenges and Opportunities in Lipids and Oil/Fats Jane Mara Block and Daniel Barrera-Arellano, Editors Education and Curriculum Development CD-ROM Temas Selectos en Aceites y Grasas, Volumen 3 Aplicaciones High-Protein Diets and Weight Management CD-ROM Jane Mara Block and Daniel Barrera-Arellano, Editors Omega-3 Oils: Applications in Functional Foods Ernesto Hernandez and Masashi Hosokawa, Editors Surfactants • Detergents Montreux 2010: 7th World Conference on Detergents DVD Value-Added Fats and Oils: What’s on the Horizon? CD-ROM

Methods • Analyses Extreme Chromatography: Faster, Hotter, Smaller Find us in the Expo Hall. William Craig Byrdwell and Michal Holčapek, Editors • FreeFFree coff coffff eee*e* • Free T-shirt when you spend $300* Microscopic Analysis of Agricultural Products, 4th Edition • Inventory sale on older titles* James Makowski, Neil Vary, Marjorie McCutcheon, and Plinko! Pascal Veys, Editors • *While supplies last

Be sure to join us for the Author/Editor Book Signing Monday 4:30-5:30pm!

returns! Enjoy special discounts available only at the meeting. WinPlinko prizes or receive an additional discount when you play this suspenseful game of chance. 34 May 1–4, 2011 • Cincinnati, Ohio, USA

Analysis of Vitamin D and Plant Triacylglycerols in Dietary Supplement Capsules. W.C. Byrdwell, USDA, ARS, BHNRC, FCMDL, USA. Oral Presentations 10:40 LC-MS/MS as a Tool for Probing Industrial Oil Biosynthesis in Seeds. Abstracts are published in the Abstract Book which is included in your J.M. Dyer1, T.R. Larson2, L. Whitehead2, A. Gilday2, C.R. Dietrich3, P. Yang3, J.M. meeting portfolio. The speaker is the fi rst author listed or otherwise Shockey4, C. Lu5, E.B. Cahoon6, and I.A. Graham2, 1USDA, ARS, US Arid-Land indicated with an asterisk (*) Agricultural Research Center, USA, 2Center for Novel Agricultural Products, University of York, UK, 3Donald Danforth Plant Science Center, USA, 4USDA, ARS, SRRC, USA, 5Dept. of Plant Sciences and Plant Pathology, Montana State Monday Morning University, USA, 6Center for Plant Science Innovation, University of Nebraska- AM 1: Agricultural Microscopy I Lincoln, USA. 11:00 Applying Genomics and Biotechnology to Design Soybeans for 21st Chairs: P. Ramsey, California Dept. of Food and Agriculture (Retired), USA; and G. Century Markets. R.F. Wilson, United Soybean Board, USA. Kobata, California Dept. of Food and Agriculture, USA 11:20 Sterol Glycosides in Various Plant Materials Refl ect Unique Sterol 235 Patterns. L. Nyström1, A. Schär1, and A.-M. Lampi2, 1ETH Zurich, Switzerland, 7:55 Introduction. 2University of Helsinki, Finland. 8:00 Ethical Lapses and Ignorance in the Formulation, Labeling, and 11:40 Biotechnological Approaches to Remove Chlorophyll Components in Marketing of Technical Nutritional Products. L.D. Bunting, ADM Alliance Plant Oils. R. Mikkelsen1, J. Brunstedt1, B. Wittschieben1, H. Pedersen1, L.B. Nutrition, USA. Møller1, C. Poulsen1, M. Zargahi1, S. Madrid2, and K. Carlson2, 1Danisco, Denmark, 8:40 Case Studies in Forensic Entomology. N.H. Haskell, Saint Joseph’s College, 2Danisco USA, USA. USA. 9:20 Science in Murder: A Look at the Multiple Scientifi c Disciplines used When Conducting a Routine Forensic Entomology Analysis using the ANA 1.1/S&D 1.2: Advances in Analytical Methods for Life Cycles of Calliphorids. N.H. Haskell, Saint Joseph’s College, USA. Surfactants and Detergents 10:00 Forensic Microscopy: The Science of Trace Evidence. S. Palenik, Microtrace Chairs: D. Scheuing, The Clorox Company, USA; and K. Ma, Cognis Corp., USA LLC, USA. 200 10:40 A Microscopy Staining Procedure to Assess Bran Removal Patterns. D.F. 7:55 Introduction. Wood1, T.J. Siebenmorgen2, T.G. Williams1, W.J. Orts1, and G.M. Glenn1, 1USDA, 8:00 Quantifying Adsorption of Surfactants and Polyelectrolyte Complexes ARS, WRRC, USA, 2University of Arkansas, Dept. of Food Science, USA. at the Solid-Liquid Interface by Quartz Crystal Microgravimetry with The Agricultural Microscopy Division Roundtable will take place at the Dissipation. M.M. Knock, D.R. Scheuing, and M.I. Kinsinger, Clorox Technical conclusion of this session. All are welcome to attend and discuss plans for Center, USA. the Division’s 2012 Annual Meeting technical program. 8:20 Consumer-preferred Rheology of Surfactant-thickened Cleaning

Monday Morning • Technical Program Morning • Technical Monday Products. D. Fritter, The Clorox Company, USA. 8:40 Applications of Fourier Transform Infrared Spectroscopy to Studies of Surfactant Behavior. D.R. Scheuing, Clorox Services Company, USA. ANA 1/BIO 1: Lipidomics and Metabolic Analysis 9:00 Application of LC-MS to Surfactant Analysis. D. Dabney, Stepan Company, This session sponsored in part by Alberta Innovates Phytola Centre USA. Chairs: W.C. Byrdwell, USDA, ARS, USA; and R. Weselake, University of Alberta, Canada 9:20 Emerging Ambient Ionization Methods and Their Use to Characterize 212 Substrate Modifi cations. I. Cotte-Rodriguez, The Procter & Gamble Co., USA. 7:55 Introduction. 9:40 Analytical Toolbox to Unveil Complex Mixtures of Surfactant-based 8:00 Plant Lipidomics to Identify the Roles of Lipids in Plant Stress Systems. M. Mangels1, J.A. Rojo1, B. Strife2, and K. Garber2, 1The Procter & Responses. R. Welti1, H.S. Vu1, M. Roth1, P. Tamura1, S. Shiva1, S. Sarowar2, Gamble Co., USA, 2Mason Business Center, Analytical GCO, USA. V. Nalam2, G. Klossner2, K. Lorenc Kukula2, M. Li3,4, G. Gadbury1, J. Shah2, and X. Wang3,4, 1Kansas State University, USA, 2University of North Texas, USA, 3University of Missouri at St. Louis, USA, 4Danforth Plant Science Center, USA. BIO 1/ANA 1: Lipidomics and Metabolic Analysis 88:40:40 AcyAcylatedlated Monogalactosyldiacylglycerols:Monogalactosyldiacylglycerols: TheirTheir Detection anandd PossiPossibleble This session sponsored in part by Alberta Innovates Phytola Centre BioBiologicallogical RolesRoles in PlantPlant Stress Responses.Responses. H.S.H.S. VuVu1 (Analytical(Analytical Division Chairs: W.C. Byrdwell, USDA, ARS, USA; and R. Weselake, University of Alberta, Canada Student Award Winner)), R. WeltiWelti1, M. RotRothh1, P. Tamura1, S. ShivaShiva1, S. SarowarSarowar2, 212 2 3,43,4 1 2 3,43,4 1 V. NalamNalam , M. LLii , G. GadburyGadbury , J. SShahhah , anandd X. Wang , KansasKansas State 7:55 Introduction. 2 3 University,University, USA, UniversityUniversity of North Texas, USA, UniversityUniversity of Missouri at St. 8:00 Plant Lipidomics to Identify the Roles of Lipids in Plant Stress 4 Louis, USA, DanforthDanforth Plant Science Center, USAUSA.. Responses. R. Welti1, H.S. Vu1, M. Roth1, P. Tamura1, S. Shiva1, S. Sarowar2, 1 1 2 9:00 Carbon Flux Analysis in Oil Crops. I.A. Guschina , M. Tang , U.S. Ramli , V. Nalam2, G. Klossner2, K. Lorenc Kukula2, M. Li3,4, G. Gadbury1, J. Shah2, and 3 4 5 1 1 J.J. Salas , P.A. Quant , R.J. Weselake , and J.L. Harwood* , Cardiff University, X. Wang3,4, 1Kansas State University, USA, 2University of North Texas, USA, 2 3 4 UK, Malaysian Palm Oil Board, Malaysia, CSIC, Spain, Oxford University, UK, 3University of Missouri at St. Louis, USA, 4Danforth Plant Science Center, USA. 5 University of Alberta, Canada. 88:40:40 AcAcylatedylated Monogalactosyldiacylglycerols:Monogalactosyldiacylglycerols: TheirTheir Detection anandd PossiPossibleble 9:40 Core Aldehydes of PtdCho as Possible Activators of Hydrolysis of Plasma BioBiologicallogical RolesRoles in PlantPlant Stress Responses. H.S. VVuu1 (Analytical(Analytical Division Lipoproteins by Group IIA sPLA2. A. Kuksis, A. Ravandi, and W. Pruzanski, Student Award Winner)), R.R. WeltiWelti1, M. RotRothh1, PP.. TamurTamuraa1, S. ShivaShiva1, S. Sarowar2, University of Toronto, Canada. V. NalamNalam2, M. LiLi3,43,4, G. GadburyGadbury1, J. ShahShah2, andand X. WangWang3,43,4, 1Kansas State 10:00 Rapid Characterization of Lipids by MALDI MS. J.O. Lay, Jr., J. Gidden, and R University,University, USA, 2UniversityUniversity of North Texas, USA, 3UniversityUniversity of Missouri at St. Liyanage, University of Arkansas, USA. Louis, USA, 4DanforthDanforth Plant Science Center, USA.USA. 10:20 Triple Parallel Mass Spectrometry (LC1/MS3) Method for Lipidomic 9:00 Carbon Flux Analysis in Oil Crops. I.A. Guschina1, M. Tang1, U.S. Ramli2, Graham Knox: Laboratory Services Manager, POS Bio-Sciences

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AOCS 2011. May 1-4 Benefit from the unparalleled expertise, resources, and Booth #409, Cincinnati OH commercial orientation of POS Bio-Sciences Laboratory Services. Our

analytical testing lab is supported by multi-disciplinary teams of in-house IFT 2011. June 12-14 applied R&D scientists, technicians and engineers. Booth #7525, New Orleans, LA Be assured of fast, accurate analyses as well as efficient bench top process development. Key certifications and participation in www.pos.ca proficiency programs help to ensure quality results in a wide range of methods and analyses. • 34 years experience, 11 laboratories, 6 pilot plants, one convenient location. 36 May 1–4, 2011 • Cincinnati, Ohio, USA

J.J. Salas3, P.A. Quant4, R.J. Weselake5, and J.L. Harwood*1, 1Cardiff University, 11:20 Purifi cation and Characterization of a Secondary Alcohol UK, 2Malaysian Palm Oil Board, Malaysia, 3CSIC, Spain, 4Oxford University, UK, Dehydrogenase from Microalgae Prototheca zopfi i. E. Sakuradani, K. 5University of Alberta, Canada. Kobayashi, K. Nagao, and J. Ogawa, Kyoto University, Japan. 9:40 Core Aldehydes of PtdCho as Possible Activators of Hydrolysis of Plasma Lipoproteins by Group IIA sPLA2. A. Kuksis, A. Ravandi, and W. Pruzanski, EAT 1: Lipid Structures—Fundamentals University of Toronto, Canada. Chairs: S. Narine, Trent University, Canada; and N. Garti, Hebrew University of 10:00 Rapid Characterization of Lipids by MALDI MS. J.O. Lay, Jr., J. Gidden, and R. Liyanage, University of Arkansas, USA. Jerusalem, Israel 10:20 Triple Parallel Mass Spectrometry (LC1/MS3) Method for Lipidomic 233 Analysis of Vitamin D and Plant Triacylglycerols in Dietary Supplement 7:55 Introduction. Capsules. W.C. Byrdwell, USDA, ARS, BHNRC, FCMDL, USA. 8:00 Phospholipids-Embedded Fully Dilutable Liquid Nanostructures— 10:40 LC-MS/MS as a Tool for Probing Industrial Oil Biosynthesis in Seeds. Structure Reactivity Relationship. N. Garti, Casali Institute for Applied J.M. Dyer1, T.R. Larson2, L. Whitehead2, A. Gilday2, C.R. Dietrich3, P. Yang3, J.M. Chemistry, Hebrew University of Jerusalem, Israel. Shockey4, C. Lu5, E.B. Cahoon6, and I.A. Graham2, 1USDA, ARS, US Arid-Land 8:20 TAG Isomers of Stearic and Oleic Acid: Symmetry-Induced Diff erences Agricultural Research Center, USA, 2Center for Novel Agricultural Products, in Crystallization Behaviour. S. Narine1, L. Bouzidi*1, and N. Garti2, 1Trent University of York, UK, 3Donald Danforth Plant Science Center, USA, 4USDA, Biomaterials Research Program, Trent University, Canada, 2Hebrew University of ARS, SRRC, USA, 5Dept. of Plant Sciences and Plant Pathology, Montana State Jerusalem, Israel. University, USA, 6Center for Plant Science Innovation, University of Nebraska- 8:40 The Propensity of Individual TAG Species to Bind Oil: Infl uence of Lincoln, USA. Symmetry and Chain Length Mismatch. S. Narine1, L. Bouzidi1, and N. 11:00 Applying Genomics and Biotechnology to Design Soybeans for 21st Garti2, 1Trent Biomaterials Research Program, Trent University, Canada, 2Hebrew Century Markets. R.F. Wilson, United Soybean Board, USA. University of Jerusalem, Israel. 11:20 Sterol Glycosides in Various Plant Materials Refl ect Unique Sterol 9:00 Self-assemblySelf-assembly ofof LyotropicLyotropic Liquid Crystals:Crystals: fromfrom Fundamentals to Patterns. L. Nyström1, A. Schär1, and A.-M. Lampi2, 1ETH Zurich, Switzerland, Applications.Applications. R.R. MezzengaMezzenga (Young(Young Scientist Research Award Winner)Winner), 2University of Helsinki, Finland. ETH Zurich,Zurich, Food & Soft Materials Science,Science, Institute of Food Nutrition & HealthHealth,, 11:40 Biotechnological Approaches to Remove Chlorophyll Components in Switzerland.Switzerland. Plant Oils. R. Mikkelsen1, J. Brunstedt1, B. Wittschieben1, H. Pedersen1, L.B. 9:20 Physical Properties of the Binary Mixture of POP and PPO in Møller1, C. Poulsen1, M. Zargahi1, S. Madrid2, and K. Carlson2, 1Danisco, Denmark, n-dodecane Solution. S. Ueno1, E. Ikeda1, K. Sato1, H. Mizobe2, T. Nagai2, K. 2Danisco USA, USA. Ichioka2, K. Kojima2, and K. Tsurumi2, 1Hiroshima University, Japan, 2Tsukishima Foods Industry Co., Ltd., Japan. 9:40 Eff ects of Stereoscopic Isomerism and Racemization of Asymmetric BIO 1.1: Biocatalysis I Oleic-palmitic Mixed-acid Triacylglycerols (PPO and OPP). K. Sato1, T. Chairs: C.T. Hou, USDA, ARS, NCAUR, USA; and S.H. Yoon, KFRI, Korea Tanaka1, K. Sunakawa1, S. Ueno1, H. Mizobe2, T. Nagai2, N. Hatakeyama2, K. Monday Morning • Technical Program Morning • Technical Monday 211 Kojima2, K. Ichioka2, and K. Tsurumi2, 1Hiroshima University, Japan, 2Tsukishima 8:15 Introduction. Foods Industry Co., Ltd., Japan. 8:20 Enzymatic Synthesis of Chiral Intermediates for Development of Drugs. 10:00 Mechanical Properties of Ethylcellulose Organogels as Aff ected by R.N. Patel1,2 and S.J. Parekh2, 1SLRP Associates, LLC, USA, 2Unimark Remedies, Oil Composition, Surfactant Type and Concentration, and Polymer Ltd., India. Molecular Weight. A. Zetzl, A.G. Marangoni, and S. Barbut, University of 8:40 Protein Engineering of Lipases to Alter Fatty Acid Selectivity. U. Guelph, Canada. Bornscheuer, H. Brundiek, A. Evitt, and R. Kourist, Institute of Biochemistry, 10:20 Scanning Microbeam Small-angle X-ray Diff raction Study of Gelator 1 Greifswald University, Germany. Crystals in Rice Bran Wax-vegetable Oil Organogels. L. Dassanayake , D. 2,3 1 1 1 2 9:20 Potential Metabolisms of Lactic Acid Bacteria for Functional Food Kodali , S. Ueno , and K. Sato , Hiroshima University, Japan, Global Agritech, 3 Production and Probiotics. J. Ogawa1, S. Kishino1, A. Ando2, K. Yokozeki1, Inc., USA, University of Minnesota, USA. and S. Shimizu1,3, 1Division of Applied Life Sciences, Graduate School of 10:40 Infl uence of Stereochemistry on the Crystallization and Polymorphism Agriculture, Kyoto University, Japan, 2Research Division of Microbial Sciences, of Acylglycerols. R.J. Craven and R.W. Lencki, Dept. of Food Science, University Kyoto University, Japan, 3Faculty of Bio-environmental Science, Kyoto Gakuen of Guelph, Canada. University, Japan. 1 2 9:40 Physiological Activities of Hydroxyl Fatty Acids. C.T. Hou , S. Paul , and S.C. FS&FF 1: Food-Body Interactions Kang2, 1Renewable Product Technology Research Unit, NCAUR, ARS, USDA., USA, 2Dept. of Biotechnology, Daegu University, Korea. Chairs: I. Appleqvist, CSIRO, Food and Nutritional Sciences, Australia; and M. Paques, 10:00 Production and Modifi cation of Functional Phospholipids Using Royal FrieslandCampina, The Netherlands Enzyme Reaction System. S.H. Yoon, Korea Food Research Institute, Korea. 231 10:20 Development of Biomaterials and Biofuel from Oilseeds. T. McKeon, 7:55 Introduction. USDA, ARS, WRRC, USA. 8:00 Chewing Simulator for Food Texture Studies. R. DeLong, L. Lin, Y. Heo, A. 10:40 Recombinant Fusion Poly(hydroxyalkanoate) Synthase for Production Fok, and W. Douglas, University of Minnesota School of Dentistry, USA. of Biodegradable Polymer. D.K.Y. Solaiman, R.D. Ashby, Y. Liu, and J.A. 8:20 Gelatin-based Emulsion Gels for Drug Release. G. Thakur2, M.A. Naqvi1, Zerkowski, USDA, ARS, ERRC, USA. and D. Rousseau*1, 1Ryerson University, Canada, 2Indian Institute of Technology, 11:00 Bioconversion of Marine Carotenoids and their Health Functions. M. India. Hosokawa1, C.T. Hou2, K. Miyashita1, and M.-J. Yim1, 1Hokkaido University, Japan, 8:40 Salt Taste Intensity in Water-in-Oil Emulsion Systems. M. Rietberg1, D. 2NCAUR, ARS, USDA, USA. Rousseau2, M. Marcone1, and L. Duizer1, 1University of Guelph, Canada, 2Ryerson University, Canada. 102nd AOCS Annual Meeting & Expo 37

Biodiesel. S. Yan1, C. DiMaggio2, S. Mohan2, M. Kim2, H. Wang2, L. Yang2, S. H&N 1: Mark Bieber Memorial Symposium: Childhood Salley2, and K. Ng2, 1NextCAT Inc., USA, 2Dept. of Chemical Engineering and Obesity—Understanding and Implications of a National Material Science, Wayne State University, USA. Epidemic 10:40 Biodiesel/ULSD Blend Ratios by Analysis of Fuel Properties. R. Dunn, This session sponsored in part by Martek Biosciences Corp. USDA, ARS, NCAUR, USA. Chairs: E. Bailey-Hall, Martek Biosciences Corp., USA; and M. Craig-Schmidt, Auburn 11:00 Interactions of Biodiesel Impurities that Alter the Solubility of Saturated Monoglycerides. R.W. Heiden1 and M. Mittelbach2, 1R.W. Heiden University, USA Associates LLC, USA, 2Karl Franzens-University Graz, Austria. 204 11:20 Life Cycle Assessment of Saffl ower Originated Biofuels in Turkey. A. Isler 7:55 Introduction. and F. Karaosmanoglu, Istanbul Technical University, Turkey. 8:00 The Epidemiology of Childhood Obesity in the US. C.L. Ogden, National 11:40 Panel Discussion. Center for Health Statistics, CDC, USA. 8:40 Genetic and Environmental Factors Contributing to Childhood Obesity in the Hispanic Population. N.F. Butte, USDA, ARS, Children’s Nutrition LOQ 1: A Re-examination of the Antioxidant “Polar Paradox” Monday • Technical Morning Program Research Center, Dept. of Pediatrics, Baylor College of Medicine, USA. Paradigm 9:00 How Obesity Went to Our Heads: CNS Regulation of Food Intake and Chairs: A. Richards, CSIRO, Food and Nutritional Sciences, Australia; E. Decker, Body Weight. R.J. Seeley, Cincinnati Diabetes and Obesity Center Metabolic University of Massachusetts, USA; and P. Villeneuve, CIRAF, France Diseases Institute, USA. 9:40 Neighborhood Greenness and Child Obesity. G.C. Liu, Indiana University 201 School of Medicine, USA. 7:55 Introduction. 10:00 The 2010 Dietary Guidelines: Evidence-Based Recommendations for an 8:00 The Many Facets of How Antioxidants can Impact Lipid Oxidation Obesegenic Environment. R.C. Post, USDA, CNPP, USA. Reactions in Foods. E.A. Decker, University of Massachusetts, USA. 10:20 The Food Industry and Its Response to Public Health Issues. R. Black, 8:20 Eff ect of Emulsifi er and Related Factors on the Antioxidant Activity in Kraft Foods, USA. Emulsion. N. Kimura, G. Azuma, M. Hosokawa, and K. Miyashita*, Faculty of 11:00 Eliminating Childhood Obesity One Step at Time. R. Lindstrom, America Fisheries Sciences, Hokkaido University, Japan. On the Move, USA. 8:40 Evaluation of the Polar Paradox Based on Antioxidant Functionality in 11:20 Elevated Palmitoleic Acid Levels Improve Insulin Sensitivity. S.J.K.A. Various Food Systems. R. Nahas, Kalsec USA, USA. Ubhayasekera1, J. Staaf2, J. Bergquist1, A. Forslund3, and P. Bergsten2, 1Dept. 9:00 Phenolics and Lipophilized Phenolics as Antioxidants in Fish Oil of Physical and Analytical Chemistry, Uppsala University, Sweden, 2Dept. of Enriched Emulsions. A.-D.M. Sørensen, N.S. Nielsen, and C. Jacobsen, Medical Cell Biology, Uppsala University, Sweden, 3Dept. of Women’s and Technical University of Denmark, National Food Institute (DTU Food), Denmark. Children’s Health, Uppsala University, Sweden. 9:20 Hydroxytyrosol Fatty Acid Esters as Relevant Surfactants: a Potential 11:40 Panel Discussion. Explanation for the Nonlinear Antioxidant Activity found in Oil- in-Water Emulsions. R. Lucas1, F. Comelles2, S. Lois3, D. Alcántara1, O. Maldonado1, M. Curcuroze1, J.L. Parra2, I. Medina3, and J.C. Morales*1, 1Instituto IOP 1: Alternative Fuels de Investigaciones Químicas, CSIC – Universidad de Sevilla, Spain, 2Institut Chairs: R. Dunn, USDA, ARS, NCAUR, USA; and R.W. Heiden, R.W. Heiden Associates de Química Avançada de Catalunya, CSIC, Spain, 3Instituto de Investigaciones LLC, USA Marinas, CSIC, Spain. 9:40 Cut Off Eff ect of Phenolipids in Emulsifi ed, Cellular or Microbiological 232 Systems. C. Bayrasy1, M. Laguerre1, C. Wrutniak-Cabello2, J. Lecomte1, J. Weiss3, 7:55 Introduction. S. Suriyarak3, B. Chabi2, G. Cabello2, E.A. Decker4, and P. Villeneuve*1, 1CIRAD 8:00 Will Biodiesel Fuels Derived from Algae Perform? G. Knothe, USDA, ARS, UMR IATE, France, 2INRA UMR DCC, France, 3University of Hohenheim, Germany, NCAUR, USA. 4University of Massachusetts, Food Science Dept., USA. 8:20 Microalgae Cultivation in a Continuous Photobioreactor System for Biofuels Feedstock Production. H.Y. Tang, M. Chem, N. Abunasser, K.Y.S. Simon, and S.O. Salley, Wayne State University, USA. LOQ 1.1: Lipid Oxidation Challenges and Potential Solutions 8:40 Conversion of Algal Oil to Biodiesel via Heterogeneous in Food Systems I Transesterifi cation. D. Sams, Catilin, Inc., USA. Chairs: X. Pan, Solae LLC, USA; and U. Nienaber, Kraft Foods Inc., USA 9:00 Characterization of Activated Sludge Oil Lipidic Components. P. J . Pham, R. Hernandez, E. Revellame, W.T. French, A.H. Mondala, R. Callahan, 201 and J.D. Cain, Dave C. Swalm School of Chemical Engineering, Mississippi State 10:15 Introduction. University, USA. 10:20 Model Emulsions as a Tool for Studying Antioxidant or Prooxidant 9:20 The Use of Free Fatty Acids as Additives for Improving the Effi ciency of Activities of Foods and Food Ingredients. C. Genot1, A. Meynier1, C. Dufour2, the Supercritical Synthesis of Ethyl Esters from Vegetable Oils. I. Vieitez, M Viau1, L. Ribourg1, and O. Dangles2, 1INRA UR1268 Biopolymers Interactions B. Irigaray, P. Casullo, M.A. Grompone, and I. Jachmanián, Laboratorio de Grasas Assemblies, France, 2INRA, University of Avignon, UMR408 Safety and Quality of y Aceites, Departamento de Ciencia y Tecnología de los Alimentos, Facultad de Plant Products, France. Química, Universidad de la República, Uruguay. 10:40 Eff ect of Plant-derived Extracts on Oxidative Stability of Food 9:40 Break. Emulsions. S.P.J.N. Senanayake, J. Erdmann, and C. Dorko, Danisco USA Inc., 10:00 Biodiesel Production by Direct Transesterifi cation of Activated Sludge USA. using Supercritical Methanol. A. Coker1, R. Hernandez1, T. French1, A. Iretski2, 11:00 Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and M. White1, E. Revellame1, and W. Holmes1, 1Mississippi State University, USA, in Oil-in-Water Emulsions. K.H.S. Farvin, L.L. Andersen, C. Jacobsen, H.H. 2Lake Superior State University, USA. Nielsen, and F. Jessen, Section for Seafood Research, National Food Institute 10:20 ZnO-based Heterogeneous Catalysts for the Second Generation of (DTU-Food), Technical University of Denmark, Denmark. 38 May 1–4, 2011 • Cincinnati, Ohio, USA

11:20 Antioxidative Properties of Ergothioneine in the Fruiting Body and Spent Culture Medium of Flammulina velutipes: Application to Fish PRO 1.1: Algal Oil Processing Aquaculture. T. Ohshima and H. Bao, Tokyo University of Marine Science and Chairs: N. Dunford, Oklahoma State University, USA; and B. Yeh, Science Applications Technology, Japan. International Corporation, USA 11:40 Infl uence of Cultivar on Antioxidant Profi le and Content in Olive 262 Leaves. M. Syrpas1,3, V. Van Hoed1, C. Van Poucke2, S. De Saeger2, A. Kiritsakis3, 7:55 Introduction. and R. Verhé*1, 1Ghent University, Faculty of Bioscience Engineering, Dept. of 8:00 The Rich Diversity of Lipid Distributions in Microalgae. J.K. Volkman, Sustainable Organic Chemistry and Technology, Belgium, 2Ghent University, CSIRO Marine and Atmospheric Research, Australia. Faculty of Pharmaceutical Sciences, Belgium, 3Technological Educational 8:40 Designer Triglyceride Oils and Renewable Chemicals. W. Rakitsky, Institution of Thessaloniki, Greece. Solazyme, USA. 9:00 Opportunities of Microalgal Oil in Foods. R.B. Draaisma1 and R.H. Wijff els2, 1Unilever Research & Development Vlaardingen, The Netherlands, 2Wageningen PHO 1: Phospholipids in Pharma and Cosmetic University, The Netherlands. Applications 9:20 The Commercialization of Algae—State of Technology. B. Yeh1 and Chairs: M. Ahmad, Jina Pharmaceuticals, Inc., USA; and W. van Nieuwenhuyzen, P. Marrone2, 1Science Applications International Corporation, USA, 2Science Lecipro Consulting, The Netherlands Applications International Corporation, USA. 202 9:40 Commercial Application of Microalgae. B. Toyonaga1, D. Brune2, J.M. Carlberg1, J.C. Levin1, M.J. Massingill1, G. Schwartz1, and J.C. Van Olst1, 1Kent 7:55 Introduction. BioEnergy Corporation, USA, 2University of Missouri, USA. 8:00 Cosmetic Applications of Lecithin-linker Microemulsions. E.J. Acosta, 10:00 Next Generation Algae Extraction and Fractionation Technology. B. University of Toronto, Canada. Goodall, SRS Energy, USA. 8:40 Synthesis of Well-Defi ned Amphiphilic Diblock Copolymers Having 10:20 Supercritical Methanol Extraction of Algae. M. Tegen, Inventure Chemical, Biocompatible Phospholipid Polymer Sequences. S.-I. Yusa1, K. Fukuda1, USA. K. Ishihara2, and Y. Morishima3, 1Dept. of Materials Science and Chemistry, Graduate School of Engineering, University of Hyogo, Japan, 2Dept. of Materials 3 Engineering, School of Engineering, The University of Tokyo, Japan, Faculty of PCP 1: Co-Product Utilization from Biofuels Engineering, Fukui University of Technology, Japan. This session sponsored in part by Solae LLC 9:00 Rheological Characterization of Oil-Wax Gels for Cosmetics. Y. Miyazaki1, K. Yoshida1, and A. Marangoni2, 1Kao Corporation, Japan, 2Dept. of Food Science, Chairs: J. Wanasundara, Agriculture and Agri-Food Canada, Canada; K. Liu, USDA, University of Guelph, Canada. ARS, PWA, USA; and H. Wang, Iowa State University, USA 9:20 Phospholipid Nanopharmaceuticals in Advanced Drug Delivery. H. 203 Mansour, University of Kentucky College of Pharmacy, USA. 7:55 Introduction.

Monday Morning • Technical Program Morning • Technical Monday 8:00 The Feed Opportunities from the Biofuels Industries: A Canadian The Phospholipid Division Roundtable will take place at the conclusion of Research Network. C.R. Christensen1, J. McKinnon1, T. McAllister2, R. Ziljstra3, this session. All are welcome to attend and discuss plans for the Division’s A. Van Kessel1, D. Anweiller4, T. Fonstad1, J. Hobbs1, and S. Smyth1, 1University of 2012 Annual Meeting technical program. Saskatchewan, Canada, 2Agriculture and Agri-Food Canada, Canada, 3University of Alberta, Canada, 4Saskatchewan Research Council, Canada. 8:20 Use of Enzymes to Improve Germ and Fiber Quality from Corn Dry Grind PRO 1: Safety, Operational Cost Reductions at Plant Level Fractionation Processes. V. Singh, E. Khullar, B.C. Vidal, K.D. Rausch, and M.E. Chairs: J. Willits, Desmet Ballestra North America Inc., USA; and M. Snow, Bunge Tumbleson, University of Illinois at Urbana-Champaign, USA. North America Inc., USA 8:40 Variation in Distillers Grains Quality and Investigation into Its 260-261 Underlying Causes. K. Liu, USDA, ARS, USA. 9:00 Oxidative Stability of Distillers Grain Oils. J.K. Winkler-Moser, USDA, ARS, 7:55 Introduction. NCAUR, USA. 8:00 Reducing Operational Costs by Improving Thermal Effi ciency of the 9:20 Ground Corn Processing to Food and Ethanol. T. Yunusov1, R. Barton1, and J. Refi nery. J. Piazza and R. Jones, Alfa Laval Inc., USA. Hall2, 1Nutr-e Food Innovation Iowa, USA, 2Bio-NRG, USA. 8:40 Total Asset Reliability. D. Brooks, MRG Inc., USA. 9:40 Novel Co-products from Renewable Diesel Technologies. D.C. Bressler, 9:20 Improving Operational Effi ciency with Phospholipase C Enzymatic University of Alberta, Canada. Degumming. T. Hitchman, Verenium Corporation, USA. 10:00 In situ Esterifi cation Studies for Biodiesel Production from Various 10:00 Don’t Pay the Price of Falls from Heights. E.C. Hamill, Bunge Canada, Feedstocks. S. Yücel, Yildiz Technical University, Faculty of Chemical and Canada. Metallurgical Engineering, Dept. of Bioengineering, Turkey. 10:40 Values Consequences in Animal Nutrition of Adjusting the Protein 10:20 Cellulose Conversion Technologies for Utilization of Fiber-rich Corn Dispersibility Index of Oilseed Meals. V. Perez, D. Hill, and L. Pordesimo, Milling Co-products. Y.M. Kim1,2, R. Hendrickson1,2, E. Ximenes1,2, N.S. Mosier1,2, ADM Alliance Nutrition, USA. and M.R. Ladisch1,2, 1Dept. of Agricultural and Biological Engineering, Purdue University, USA, 2Laboratory of Renewable Resources Engineering, Purdue University, USA. 10:40 Integration of Ethanol and Value-added Co-products in a Lignocellulose Biorefi nery. N.P. Nghiem, USDA ARS, ERRC, USA. 11:00 Triticale Distillers Grain Protein Extraction: A Possible Protein Source for Industrial Application. N. Bandara, L. Chen, and J. Wu, Dept. of Agricultural Food and Nutritional Science, University of Alberta, Canada. 102nd AOCS Annual Meeting & Expo 39

11:20 Utilization of Co-products from Algae Biofuels. R.C. Green, POS Bio- 9:40 Eff ects of Alcohol Propoxy Sulfate Hydrophobic Structure on Sciences, Canada. Performance, Applying the Net Average Curvature Model. C.E. 11:40 Beyond Bieoethanol: Higher-value Chemicals from Residual Biomass. Hammond1, E. Acosta2, S. Congiundi1, and G. Trahan1, 1Sasol North America P. Champagne, A. Boyd, L. Zhang, V. Yates, and P. Jessop, Queen’s University, Inc., USA, 2University of Toronto, Dept. of Chemical Engineering and Applied Canada. Chemistry, Canada.

S&D 1: Emerging Technologies in Industrial Application of S&D 1.1: Emerging Surfactant Applications Surfactants Chairs: R. Masters, Stepan Co., USA; and E. Acosta, University of Toronto, Canada Chairs: M. Dahanayake, Rhodia, Inc., USA; and U. Weerasooriya, The University of 206 Texas, USA 10:00 Nanoporous Materials Formed via Microemulsion Polymerization. H.M. 206 Cheung, University of Akron, USA. 7:55 Introduction. 10:40 Development of Functional Soft Materials from Surfactant/Biopolymer Monday • Technical Morning Program 8:00 Advanced Microemulsion Systems for Subsurface Remediation: Mixtures. Y. Lapitsky, University of Toledo, USA. Laboratory and Field Results. D.A. Sabatini, J.H. Harwell, B.J. Shiau, and R.C. 11:00 Delivery of Surfactant-stabilized Zero-valent Iron Nanoparticle (nZVI) Knox, University of Oklahoma, USA. Suspension for Soil Remediation. Z. Wang and E. Acosta, University of 8:20 Surfactant Formulations for Chemical Flooding under High Salinity Toronto, Canada. Reservoir Conditions. B.J. Shiau1, T.-P. Hsu1, P. Lohateeraparp2, B.L. Roberts2, 11:20 Admicelle Formation and Adsolubilization using Ethoxy Carboxylate 1 1 2 and J.H. Harwell2, 1School of Petroleum Engineering, University of Oklahoma, Extended Surfactants. N. Arpornpong , J. Lewlomphaisan , A. Charoensaeng , 3 4 1 USA, 2School of Chemical Engineering, University of Oklahoma, USA. D.A. Sabatini , and S. Khaodhiar , National Center of Excellence for Environmental 2 8:40 New and Novel Viscosifying Surfactants for Chemical Enhanced Oil and Hazardous Waste Management, Chulalongkorn University, Thailand, Team 3 Recovery. G. Degré1, M. Morvan*1, M. Dahanayake2, D. Pakenham2, J. Bouillot3, Consulting Engineering and Management Co., Ltd., Thailand, Schools of Civil 4 and A. Zaitoun3, 1Rhodia, Laboratory of the Future, France, 2Rhodia, Bristol Engineering and Environmental Science, University of Oklahoma, USA, Dept. of Research & Technology Center, USA, 3Poweltec, France. Environmental Engineering, Chulalongkorn University, Thailand. 9:00 Non-alkaline Surfactant Formulations in Chemical EOR. U.P. Weerasooriya 11:40 HLD-NAC Theory for Real-world Use: Software and Database 1 2 and G.A. Pope, The University of Texas, USA. Development with High Throughput Methods. S. Abbott , A. Eady , S. 3 4 1 2 3 9:20 Innovative Diester Microemulsion for Groundwater Remediation: Van Loon , and E. Acosta , University of Leeds, UK, Syntopix, UK, Van Loon 4 Controlled Dissolution of NAPL. A. Sehgal1, D. Nelson2, D. Fluck1, S. Chemical Innovations, The Netherlands, University of Toronto, Canada. Suthersan3, and M. Dahanayake1, 1Rhodia Inc. (CRTB), USA, 2Arcadis U.S. Inc., USA, 3Arcadis U.S. Inc., USA.

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S&D 1.2/ANA 1.1: Advances in Analytical Methods for AM 2/PRO 2.1: Food and Feed Safety Surfactants and Detergents Chairs: G. Ideus, Archer Daniels Midland Co., USA; and G. Graul, Bunge Oils Inc., USA Chairs: D. Scheuing, The Clorox Company, USA; and K. Ma, Cognis Corp., USA 262 200 1:55 Introduction. 7:55 Introduction. 2:00 Salmonella Risk Assessment in Pet Food and Animal Feed 8:00 Quantifying Adsorption of Surfactants and Polyelectrolyte Complexes Manufacturing—Factors to Consider. D.A. Hill1, L.A. Carrasquillo2, and F.T. at the Solid-Liquid Interface by Quartz Crystal Microgravimetry with Jones3, 1ADM Alliance Nutrition, Inc., USA, 2American Dehydrated Foods, Inc., Dissipation. M.M. Knock, D.R. Scheuing, and M.I. Kinsinger, Clorox Technical USA, 3Performance Poultry Consulting, LLC, USA. Center, USA. 2:40 Melamine in the Feed and Food Chain. C.W Cruywagen and T. Calitz, 8:20 Consumer-preferred Rheology of Surfactant-thickened Cleaning Stellenbosch University, South Africa. Products. D. Fritter, The Clorox Company, USA. 3:20 FDA, Center for Veterinary Medicine Update. T. Schell, FDA, Center for 8:40 Applications of Fourier Transform Infrared Spectroscopy to Studies of Veterinary Medicine, USA. Surfactant Behavior. D.R. Scheuing, Clorox Services Company, USA. 9:00 Application of LC-MS to Surfactant Analysis. D. Dabney, Stepan Company, USA. ANA 2: Advances in Spectroscopic Techniques 9:20 Emerging Ambient Ionization Methods and Their Use to Characterize Chair: T. Mason-West, Bunge, USA Substrate Modifi cations. I. Cotte-Rodriguez, The Procter & Gamble Co., USA. 200 9:40 Analytical Toolbox to Unveil Complex Mixtures of Surfactant-based 1:55 Introduction. Systems. M. Mangels1, J.A. Rojo1, B. Strife2, and K. Garber2, 1The Procter & 2:00 E-Nose and TD GCMS on Oxidized Canola Oils. M.D. Evenson, J.A. Flook, T.G. Gamble Co., USA, 2Mason Business Center, Analytical GCO, USA. Patterson, A. Syed, C.J. Kahl, and D.H. Meyer, Dow AgroSciences, USA. 2:20 Analysis of Color Bodies in Vegetable Oil. J.B. Soe, R. Mikkelsen, L. Lauridsen, and T. Jorgensen, Danisco A/S, Denmark. S&D 1.3: General Surfactants and Detergents I 2:40 Updating a Synchronous Fluorescence Spectroscopic Virgin Olive Oil Chairs: S. Bolkan, Church & Dwight Co Inc., USA; and D.G. Hayes, University of Adulteration Calibration to a New Geographical Region. J.H. Kalivas1, Tennessee, USA M.R. Kunz1, J. Ottaway1, C.A. Georgiou2, and G.A. Mousdis3, 1Idaho State 200 University, USA, 2Agricultural University of Athens, Greece, 3National Hellenic 10:0010:00 VVegetableegetable Oil Reverse Micelle Microemulsion as an Alternative Research Foundation, Greece. Renewable Biofuel UsinUsingg Extended Surfactant. C. AttaphonAttaphongg 3:00 On-line Monitoring of the Transesterifi cation Reaction Between (Sur(Surfactantsfactants and DetergentsDetergents Division Student Travel Award WinnerWinner)), L. Triglycerides and Ethanol Using Near Infrared (NIR) Spectroscopy. 1,2 1,2 1,2 3 1 Do, and D. Sabatini, The University ooff Oklahoma, USA. R. Richard , B. Dubreuil , S. Thiebaud-Roux* , and L. Prat , Université de Toulouse; INPT; LCA (Laboratoire de Chimie Agro-Industrielle); ENSIACET, France, Monday Morning • Technical Program Morning • Technical Monday 10:20 Surfactant Flushing for Aquifer Remediation at Ft. Drum, New York. J.H. 2 3 Harwell, B.J. Shiau, P. Lohateeraparp, and T.-P. Hsu, The University of Oklahoma, INRA; LCA (Laboratoire de Chimie Agro-Industrielle), France, Université de USA. Toulouse; INPT; CNRS; Laboratoire de Génie Chimique; UMR 5503, France. 10:40 Changes in Bicontinuous Microemulsion Structure Caused by 3:20 Using Fourier Transform Near Infrared (FTNIR) in Evaluation of Encapsulated Proteins: A Small-Angle Neutron Scattering Study. D.G. Monoacylglycerides and Propyleneglycolmonoester in Edible Fats and Hayes1, J.A. Gomez del Rio1, and V.S. Urban2, 1University of Tennessee, USA, 2Oak Oils. G. Sekosan and T. West, Bunge North America, USA. Ridge National Laboratory, USA. 3:40 Analysis of Epoxidized Soybean Oil using Fourier Transform Near 1 2 2 1 11:00 Phase Behavior of Surfactant/Ethylene Glycol Distearate Systems. N. Infrared Spectroscopy (FT-NIR). H. Li , M. Ochs , and M. Gulden , Bruker 2 Nguyen, Church & Dwight Co., Inc., USA. Optics, Inc., USA, CHS, Inc., USA 11:20 Novel Anionic Extended Surfactant and Cationic Surfactant Mixtures for Maximizing Synergism (Solubilization and Adsolubilization) BIO 2: Oil-based Biofuels and Minimizing Precipitation. D. Panswad1, D.A. Sabatini2, and S. Khaodhiar3, 1National Center of Excellence for Environmental and Hazardous Chairs: H.C. Holm, Novozymes A/S, Denmark; and M.J. Haas, USDA, ARS, ERRC, USA Waste Management, Chulalongkorn University, Thailand, 2School of Civil 211 Engineering and Environmental Science, University of Oklahoma, USA, 3Dept. of 1:55 Introduction. Environmental Engineering, Chulalongkorn University, Thailand. 2:00 Industrial Production of Biodiesel with Immobilized Lipases. S. Basheer, 11:40 Comparison on the Eff ect of Soda Ash and Sodium Bicarbonate on the TransBiodiesel Ltd., Israel. Physico-chemical Properties of Green/Biosurfactants. L. Del Rosario, 2:20 Important Details in Large Scale Enzymatic Catalyzed Biodiesel Church & Dwight Co. Inc., USA. Production. P.M. Nielsen, M.L. Damstrup, A.R. Madsen, J. Brask, and H.C. Holm, Novozymes A/S, Denmark. 2:40 Soluble Lipase-catalyzed Ethanolysis for Biodiesel Preparation. D. Liu, Monday Afternoon H. Ren, W. Du, and Y. Sun, Dept. of Chemical Engineering, Tsinghua University, The Stephen S. Chang Award LecturLecturee China. Chair:Chair: J. Endres,Endres, RetireRetired,d, USUSAA 3:00 Enzymatic Biodiesel Production: Evaluation of a Pilot Scale Operation. R. Burton, G. Austic, and X. Fan, Piedmont Biofuels Industrial, USA. 202088 3:20 Enzymatic Biodiesel, Analysis of the Reaction Kinetics. S.N. Fedosov 1:301:30 A Portrait in (Microbial)(Microbial) Oils.Oils. C. Ratledge, Dept. of Biological Science, and X. Xu, Agrobiology Group, Dept. of Molecular Biology, Aarhus University, UniversitUniversityy of Hull, UKUK.. Denmark. 102nd AOCS Annual Meeting & Expo 41

3:40 Evaluation of FT-IR and FT-NIR Spectroscopies and Multivariate Calibration Models to Monitor Transesterifi cation Reactions Progress. G. Güzel and X. Xu, Molecular Biology Institute & Aarhus School of Engineering, Aarhus University, Denmark. Forward Thinking. EAT 2: Lipid Structures—Applications Chairs: D. Nakhasi, Bunge Oils Inc., USA; and F. Orthoefer, FTO Food Research, USA Make an Impact. 233 1:55 Introduction. 2:00 Evaluation of Low Saturate High Oleic Soybean Oil in Snack and Cracker Applications. R. Wilkes and L. Jurado, Monsanto Company, USA.

2:20 Phytosterol Ester Enriched Shortening (PhytoBake) - Beyond Saturate Monday • Technical Afternoon Program Sparing. D. Nakhasi and R. Daniels, Bunge North America, Inc., USA. 2:40 Formulation of Zero trans, Low Saturated and Nutritious Balance of Omega 9, 6, 3 Semi-solid Fat for Production of Digestive Cookies. F. Madadnoee1,2, M.R. Modalal1,2, F. Karami1,2, H.R. Ghadri3, and H. Ebrahimi3, 1Agri- Industry & Veg. Oil of Mahidasht, Iran, 2Kesht Va Sanat Shomal, Iran, 3Minoo Cookies and Confectionary Company, Iran. 3:00 Enzymatic Interesterifi cation for Functional Bakery Shortenings. B. Johnson, A. Bedford, and K. Hays, Bunge North America Inc., USA. 3:20 Practical Applications of Soymega™ (SDA Soybean Oil) into Food Products. J. Whittinghill, J. White, B. Lambach, D. Welsby, S. Lee, C. Lucak, and X. Pan, Solae, LLC, USA. 3:40 Practical Texture Measurement for the Food Industry. J.D. Guy and H. Shuman, Bunge North America, USA.

FS&FF 2: Phase Transitions: Engineering and Stability Chairs: S. Martini, Utah State University, USA; and D. Rousseau, Ryerson University, Canada 231 1:55 Introduction. 2:00 Studies on Interaction of Milk Casein and Ovalbumin in the Presence of Fatty Acid Salts. N. Yuno-Ohta, M. Sawaki, and M. Endo, Junior College at Mishima of Nihon University, Japan. 2:20 The Structure of Solid Nanoplatelets in Molecular Fluids: Theoretical Models and Computer Simulation. D.A. Pink1, B.E. Quinn1, F. Peyronel2, N. Acevedo2, and A. Marangoni2, 1St. Francis Xavier University, Canada, 2University of Guelph, Canada. 2:40 Microstructure and Rheology of Butter: Eff ects of Cream Temperature Treatment. S. Rønholt, T.B. Pedersen, K. Mortensen, and J.C. Knudsen, University of Copenhagen, Faculty of Life Sciences, Denmark.

H&N 2: Lipids and Infl ammation This session sponsored in part by CNIEL and the National Dairy Council Chairs: P.J. Huth, PJH Nutritional Sciences, USA; and M.-C. Michalski, INRA, France 204 1:55 Introduction. 2:00 JNK Activation, A Matter of Fat. A. Jaeschke, University of Cincinnati, USA. P.O. Box 17190, Urbana, IL 61803-7190 USA 2:20 The Role of Dietary Fatty Acids in Infl ammation. P.M. Kris-Etherton and M. P: +1 217-693-4807 • F: +1 217-693-4852 • E: [email protected] Flock, Dept. of Nutritional Sciences, Penn State University, USA. www.aocsfoundation.org 2:40 Anti-infl ammatory Eff ects of the Omega-3 Fatty Acids. J.W. Alexander, University of Cincinnati, USA. 3:00 Dietary Carbohydrate Restriction: Impact on Insulin Resistance, Fatty COLLABORATE • INNOVATE • ADVANCE Acid Composition and Infl ammation. J. Volek, University of Connecticut, USA. 3:20 Conjugated Linoleic Acid’s Anti-infl ammatory Action in an Animal Model of Rheumatoid Arthritis. M.E. Cook1,2 and S.M. Huebner2, 1 Dept. of 42 May 1–4, 2011 • Cincinnati, Ohio, USA

Animal Sciences, University of Wisconsin, USA, 2 Dept. of Nutritional Sciences, Mid-Oleic Sunfl ower, and High Oleic Soybean Oil. M. Peitz, Archer Daniels University of Wisconsin, USA. Midland, USA. 3:40 Infl ammation Induced by Excessive Fat Intake: Role of Endogenous 3:20 Oxidative Stability and Physical Properties of the Interesterifi ed Endotoxin Absorption and Metabolism. M.C. Michalski1,5, F. Laugerette2,3, Hard Fat from Soybean Oil, Palm Stearin and Conjugated Linoleic Acid B. Benoit4,1, M. Alligier4,5, A. Geloen3, C. Soulage2, S. Lambert-Porcheron5, R. through Lipase-Catalyzed Reaction. P. Adhikari1, P. Hu1, and X. Xu1,2, 1Wilmar Burcelin6, M. Laville4,5, and H. Vidal3,5, 1INRA UMR1235, France, 2INSA-Lyon, Biotechnology Research and Development Center, China, 2University of Aarhus, France, 3INSERM U870, France, 4Universite de Lyon, France, 5CRNH Rhône-Alpes, Denmark. France, 6I2MR, France. 3:40 Eff ect of the Oxidative Stability and Nutritional Property of Rice Bran Oil Blended with Other Oils. P. Srivastava and R.P. Singh, Harcourt Butler Technological Institute, India. IOP 2: Biobased Lubricants, Plasticizers, and Value-Added Products Chairs: D. Kodali, Global Agritech Inc., USA; and H. Ngo, ARS, USDA, ERRC, USA PHO 2: Structured Lipids and Phospholipids 232 This session sponsored in part by Spectral Service AG 1:55 Introduction. Chairs: X. Xu, University of Aarhus, Denmark; and S. Ali, Jina Pharmaceuticals, Inc., 2:00 Novel Soy-based Urethane and Soy-based Thiol Resins. J. Nietfeld2, J. Wu1, USA S. Fernando1, B. Warnakula1, D. Weerasinghearachchilage1, J. Yan1, Z. Chen1, and 202 D. Webster1,2, 1Center for Nanoscale Science and Engineering, North Dakota State 1:35 Introduction. University, USA, 2Dept. of Coatings and Polymeric Materials, North Dakota State 1:40 Infl uence of the Reaction Conditions on Enzymatic Synthesis of University, USA. Glycerolipids. P. Adlercreutz, Lund University, Sweden. 2:20 Zeolite-Catalyzed Additions of Aromatic Compounds to Oleic Acid. H. 2:20 Chemo-Enzymatic Synthesis of Polymerizable Structured Lipids. V. Ngo, P. Fox, and M.J. Haas, USDA, ARS, ERRC, USA. Mannam and D.G. Hayes*, University of Tennessee, USA. 2:40 Model Reaction for Vegetable Oil-based Polyurethane by Nonisocyanate 2:40 Enzymatic Production of Commercial Structured Lipids. T.K. Yang, Wilmar Route. J. Hong, D.P. Hong, I. Javni*, and Z.S. Petrovic, Kansas Polymer Research Global R & D Center, China. Center, Pittsburg State University, USA. 3:00 Biocatalytic Route to Surface Active Lipid. L.-Z. Cheon and X. Xu, Dept. of 3:00 The Eff ect of Nano and Micro Clay Fillers in Bio-based Thermoplastic Molecular Biology, Aarhus University, Denmark. Polyurethanes. I. Javni, O. Bilic, D.-P. Hong, and Z.S. Petrovic, Kansas Polymer 3:20 Production of Structured Lipids from Diff erent Plant Oils Containing Research Center, Pittsburg State University, USA. Conjugated Linolenic Acid Originated Bitter Gourd and Pomegranate 3:20 Emerging Sustainable Technology for Biomass-based Plasticizers Seed Oils. H.A. Aksoy, G. Ustun, and M. Tuter, Istanbul Technical University and Application Perspective. Z. Guo, Dept. of Molecular Biology, Aarhus Chemical Engineering Department, Turkey. University, Denmark. 3:40 Nutraceutical Eff ects of Structured Lipids. M. Ghosh and A. Sengupta, 3:3:4040 Lipid StoraStoragege Compounds in Raw and Enhanced Activated Sludges.Sludges. University of Calcutta, India. Monday Afternoon • Technical Program Afternoon • Technical Monday EE.. RevellameRevellame (Industrial Oil Products Division Student Award Winner), RR.. HernanHernandez,dez, W. FrencFrench,h, anandd W. HoHolmes,lmes, Mississippi State University, USA. PRO 2: New Technologies/Hot Topics in Processing The Industrial Oil Products Division Roundtable will take place at the Chairs: R. Narayanan, Ag Processing Inc., USA; and G. Hatfi eld, Bunge Canada, conclusion of this session. All are welcome to attend and discuss plans for Canada the Division’s 2012 Annual Meeting technical program. 260-261 1:55 Introduction. 2:00 Development of a Soy-Based, High Oleic Oil for Food. S. Knowlton, DuPont LOQ 2: Lipid Oxidation Challenges and Potential Solutions in Company, USA. Food Systems II 2:20 The Impact of API’s New Recommended Practices, RP 752 & 753, on Chairs: X. Pan, Solae LLC, USA; and U. Nienaber, Kraft Foods Inc., USA Facilities Covered by OSHA PSM Regulation 29 CFR 1910.119. D. Gaige, 201 Process Plus LLC, USA. 1:55 Introduction. 2:40 New Approaches for Chlorophyll Removal in Oil Processing. K. Carlson1, R. 22:00:00 Role of Reverse Micelles on LiLipidpid Oxidation: ImImpactpact of PhosPhospholipidspholipids Mikkelsen2, and J. Borch Soe2, 1Danisco USA, USA, 2Danisco A/S, Denmark. 1 1 on Antioxidant ActivitActivityy of α-toco-tocopherolpherol anandd TroTroloxlox in StriStrippedpped 3:00 Use of Nano Reactors in Edible Oil Processing. W. De Greyt , M. Kellens , T. SoSoybeanybean OiOil.l. B.C. ChenChen (Honored(Honored StuStudentdent AwarAwardd WinnerWinner)), D.J. McClements,McClements, Kemper1,2, and J. Willits1,2, 1Desmet Ballestra Group, Belgium, 2Desmet Ballestra and E.A. Decker, Dept. of Food Science, UniversityUniversity of Massachusetts, USA. North America, USA. 2:20 Antioxidant Potential of Barley (Hordeum vulgare) Seed Extracts for the 3:20 Development and Launch of a Fully Biodegradable Margarine Stabilization of Sunfl ower Oil. A.I. Hussain and S.A.S. Chatha, Government Container from Renewable Resources: Case Study. S. Rumsey, Bunge College University Faisalabad, Pakistan. Brasil, Brazil. 2:40 Evaluation of Natural Rosemary and Green Tea Extracts on Frying 3:40 The Optimisation of Existing and Development of New Enzymatic Performance of RBD Palm Oil. S. Sumankeerthi, N. Waize, S. Sabari Rajan, Processes in the Oils and Fats Industry. W.D. Cowan1 and H.C. Holm2, and W. Schroeder, Kemin Food Technologies, USA. 1Novozymes UK, UK, 2Novozymes DK, Denmark. 3:00 Increased Oleic Vegetable Oils for Improved Frying Performance: Comparative Stability of High Oleic Canola, High Oleic Sunfl ower,

44 May 1–4, 2011 • Cincinnati, Ohio, USA

2:20 New Performance Additives for Fabric Care. G.S. Miracle1, R.R. Dykstra1, B.J. PRO 2.1/AM 2: Food and Feed Safety Loughnane1, A. Chieffi 2, and A.T. Brooker2, 1The Procter & Gamble Company, USA, Chairs: G. Ideus, Archer Daniels Midland Co., USA; and G. Graul, Bunge Oils Inc., USA 2The Procter & Gamble Company, UK. 262 2:40 Silicone Foam Control Technology Enables Sustainable Cleaning in 1:55 Introduction. High-Effi ciency (HE) Machines. S. Creutz2, K. Everaere2, B. Hénault2, J. 2:00 Salmonella Risk Assessment in Pet Food and Animal Feed Roidl3, and M. Severance*1, 1Dow Corning Corporation, USA, 2Dow Corning S.A., Manufacturing—Factors to Consider. D.A. Hill1, L.A. Carrasquillo2, and F.T. Belgium, 3Dow Corning GmbH, Germany. Jones3, 1ADM Alliance Nutrition, Inc., USA, 2American Dehydrated Foods, Inc., 3:00 Specialty Additives for Superior Performance and Sustainability. M. USA, 3Performance Poultry Consulting, LLC, USA. Busby and I. Tomlinson, Dow Chemical, USA. 2:40 Melamine in the Feed and Food Chain. C.W Cruywagen and T. Calitz, 3:20 Improved Through-the-Wash Fabric Care Benefi ts by use of a New Stellenbosch University, South Africa. Polymer-Mineral Additive. C. Rojas, AMCOL International, USA. 3:20 FDA, Center for Veterinary Medicine Update. T. Schell, FDA, Center for 3:40 Properties of EDTA Based Novel Carboxylate Anionic Gemini Veterinary Medicine, USA. Surfactants. R. Tyagi, Jaypee University of Engineering and Technology, India.

The Surfactants and Detergents Division Roundtable will take place at the PCP 2: Alternative Plant Food Proteins and Co-Products conclusion of this session. All are welcome to attend and discuss plans for This session sponsored in part by Solae LLC the Division’s 2012 Annual Meeting technical program. Chairs: R. Aluko, University of Manitoba, Canada; and T. Yunusov, NFI Iowa, USA 203 S&D 2.1: General Surfactants and Detergents II 1:55 Introduction. 2:00 Proteins of Chickpea and Lentils for Meat Industry Applications. J. Chairs: B. Lin, Dial Corp./Henkel, USA; and M. Tsumadori, Kao Corp., Japan Wanasundara1,2, T. Sanjeewa1,2, K. Argyre2, and P. Shand2, 1Agriculture and Agri- 205 Food Canada, Canada, 2University of Saskatchewan, Canada. 1:55 Introduction. 2:20 Techno-functional Properties of Pulse Flours and Their Potential Use 2:00 The Relationship between Mechanism of Hydrophilic and Hydrophobic in Diff erent Food Applications. J. Boye, Agriculture & Agri-Food Canada, Particle Removal in Laundry Detergency. S. Rojvoranun1, S. Chavadej1, J.F. Canada. Scamehorn2, and D.A. Sabatini2, 1The Petroleum and Petrochemical College, 2:40 Potential Utilization of Quinoa Seed Proteins and Hydrolysates as Chulalongkorn University, Thailand, 2The University of Oklahoma, USA. Functional Food Ingredients. R. Aluko, University of Manitoba, Canada. 2:20 LCA of Laundry Detergent Sheets vs. Traditional Products. L. Bonvin and 3:00 Relationship between Chain Conformation and Electrospinnability M. Spinatsch*, Henkel Consumer Goods, Inc., USA. of Prolamin Proteins. Y. Wang and L. Chen, Dept. of Agricultural, Food and 2:40 A Method of Standardizing the Removal Rate of Soils in Washing Tests Nutritional Science, University of Alberta, Canada. using Probability Density Function. M. Oya, R. Kurono, and N. Nishio, 3:20 Are Gluten “Free” Grains Such as Soy, Rice, Millett, etc. Actually Gluten Yokohama National University, Japan. Monday Afternoon • Technical Program Afternoon • Technical Monday Free from Rye, Barley or Wheat Cultivars? T. Grace, Bia Diagnostics, USA. 3:00 Understanding Cleaning Formulations Based on Microemulsion Phase Behavior. M. Dreja1, A. Klemmer2, and R. Strey2, 1Henkel AG & Co. KGaA, Germany, 2University of Cologne, Germany. S&D 2: Surfactants and Performance Enhancers for Fabric 3:20 Carboxymehyl Inulin: A Vegetable-based Ingredient for Liquid Laundry Care: Polymers to Chelating Agents Detergents. J. Kolpa1, S. Verrett*1, and G. Bonnechère2, 1Thermphos USA, USA, Chairs: S. Adamy, Church & Dwight Co Inc., USA; and R. Panandiker, The Procter & 2Thermphos International, Belgium. Gamble Co., USA 3:40 Mixtures of Anionic Surfactants with Nonionic Surfactants from Renewable Resources. L. Jackson, I. Pleseant, and B. Grady, University of 206 Oklahoma, USA. 1:55 Introduction. 2:00 Advances in More Sustainable Polymers. A. Carrier, K. Rodrigues, M. Hazlewood, and M. Vanderhoof, Akzo Nobel Surface Chemistry, USA.

Notes

46 May 1–4, 2011 • Cincinnati, Ohio, USA Hot Topic Symposia

Tuesday, May 3, 2011 9:00 am–12:00 pm • Room 201 Interdependency of AOCS Disciplines: Sustainable 9:00 am–12:00 pm • Room 205 Technologies for Consumer and Industrial Use. Fragrance Innovation in Today’s Consumer Organizers: Steve Bolkan, Director of Research, Church & Dwight, USA; and Jeff rey J. Products. Scheibel, The Proctor & Gamble Company, USA. Organizer: Carolina Rojas, Scientist, AMCOL International Corporation, USA. 9:00 Introduction. Steve Bolkan, Director of Research, Church & Dwight, 9:00 Scents of Style—Fragrance Trends—Past, Present, and USA; and Jeff Scheibel, The Procter & Gamble Company, USA. Future. Debbie Nencheck, Vice President of Marketing, Fragrances, 9:10 Glucaric Acid—A Platform Chemical Whose Time has Come. Takasago International Corporation USA, USA. Jim Stoppert, CEO, Rivertop Renewables™, USA. 9:40 Predictive Science: New Tools for Fragrance Formulation 9:45 Innovative Products for Biobased Solutions. Shireen S. Baseeth, Challenges. Patricia Gestoso-Souto, EMEA Manager, Contract ADM Company, USA. Research Services, Accelrys, UK. 10:20 Break. 10:20 Break 10:35 Transforming Consumer and Industrial Applications—Novel 10:40 Utilizing Various Techniques in Microencapsulation to Products and Technology Being Commercialized Now. Andy Deliver Fragrances. Mandy Sakar, Technical Sales & New Business Shafer, Executive VP Sales and Market Development, Elevance Development, Lipo Technologies Inc., USA. Renewable Sciences, Inc., USA. 11:20 IFRA—Ensure the Safe Enjoyment of Fragrances. Matthias 11:10 Next Generation Oleochemical Products. Wei Huang VP, Process Vey, Scientifi c Director, International Fragrance Association, IFRA, Development and Engineering LS9, Inc., USA. 11:45 Discussion and Summary.

Tuesday Morning Tuesday • Symposia Hot Topic Belgium.

Also on Tuesday Morning 9:00 am 10:30 New Highly Reactive Biobased Polyols for Polyurethane EXH 1: Exhibitor Showcase • Room 202 Applications. R. Heggs1 and M. Durchholz2, 1Battelle, USA, Chair: J. Dau, TMC Industries, USA 2Emery OleoChemicals LLC, USA. 9:00 New Advances in the Use of Fourier Transform Spectroscopy 10:45 Nature’s Solution for Eff ective Cleaning with L (+) Lactic for the Analysis of Oils, Fuels, and Nutraceuticals. B. Stefl , Acid. R. Wietting, Purac, USA. Cognis Corporation, now a part of BASF, USA. 11:00 RevealX™ Technology Improves Purifi cation of Lipid 9:15 Dequest PB, A Natural Based Polymer for Laundry Compounds by Flash Chromatography. K. Lawrence, K. Applications. J. Kolpa, Thermophos USA, USA. Chodavarapu, B. Winckley, and R. Bose, Grace, USA. 9:30 Practical Approach in Edible Oil Refi ning. H.K. Shukla, Fenix 11:15 A New Category of Enzymes to Improve Stain Removal in Process Technologies Pvt. Ltd., India. Detergents. S. Friis-Jensen, Novozymes, Denmark. 9:45 Process Plus: Providing Process Solutions for the Chemical 11:30 Chemical Analysis of Commercial Detergent and Home Industry. G. Mitchell, Process Plus, USA. Care Products. F. Pala, Battelle, USA. 10:00 Why Deal with Tomorrow’s Challenges if You Can Inhibit 11:45 Preparation Plant Equipment. R. Barton, N. Hunt Moore/CPM Them Today? R. Nolles, Cosun Biobased Products, The Roskamp Champion, USA. Netherlands. 10:15 Pilot Scale Extraction of Microalgae Oil at POS Bio- Sciences. R.C. Green, POS Bio Sciences, Canada. Tuesday Morning • Hot Topic Symposia 47 329 # BOOTH 102nd AOCS Annual Meeting & Expo Annual Meeting 102nd AOCS Connie M. Weaver, Professor and Professor Weaver, M. Connie ects. adfengineering.com of this Hot Topic Symposium. of this Hot Topic solutions to the solutions to oilseeds industry Gregory A. Plotnikoff , Allina Center for Health Care Innovation, Innovation, Care for Health Center , Allina Gregory A. Plotnikoff Providing engineering engineering Providing Special thanks to the National Dairy Council for its fi nancial support its fi for the National DairySpecial thanks to Council Abbott Northwestern Hospital, USA. Hospital, Abbott Northwestern Q & A. Panel Introduction. The 2011 Dietary Calcium and for (DRI) Intakes Reference Patsy and Applications. Interpretation, D: Overview, Vitamin Cornell Division of Nutritional Sciences, Professor, M. Brannon, USA. University, Bone Health: Strength Calcium, and of the D, Vitamin DRIs. the New Towards Evidence USA. University, Department and Nutrition, Purdue Head, of Foods and Research The Evidence Calcium, and Cancer: D, Vitamin Division Medical of Professor, K.Opportunities. Clinton, Steven and Molecular Carcinogenisis Leader, Oncology Program USA, and Center, Cancer OSE Comprehensive Chemoprevention, James Cancer The and Genitourinary Oncology, Prostate Director, USA. Institute, Hospital and Research Need to You What Disease: D and Cardiovascular Vitamin Know. [] 11:40 9:00 am–12:00 pm 9:00 am–12:00 • 200 Room Dietary D: New Vitamin Recommendations Intake Eff Health and Emerging USA. Nutritional Sciences, Huth, PJH Peter Organizer: 8:55 9:00 9:40 10:20 11:00 John ovative ils: Innovative Through. cult Go Phase to David Dzisiak, Commercial Leader Oils, Oils, Leader Dzisiak, Commercial David Patricia Kearney, President and CEO, PMK and CEO, President Kearney, Patricia Alejandro Marangoni, Professor, University University Professor, Marangoni, Alejandro culties Teaching the Lipid Chemistry/Lipid Teaching culties for Healthful O for Healthful Peter Jones, Director of the Richardson Centre for Functional Centre of the Richardson Director Jones, Peter

Coupland, Associate Professor, Pennsylvania State University, USA. University, State Pennsylvania Professor, Associate Coupland, Resources for Research and Manufacturers’ Leveraging Chemist, Research Mass Spectrometry. Byrdwell, Craig Teaching Service, Research USA. Agricultural US Department of Agriculture, Senior Jacobsen, Scientist, Charlotte Issues. Lipid Oxidation of Denmark, University Denmark. Technical DiffiOvercoming of University Professor, Associate Nutrition Interface. Eric Murphy, North USA. Dakota, Everything You Wanted to Know about Lipid Polymorphism, about Lipid Polymorphism, Know to Wanted You Everything Ask. Afraid to Were but of Guelph, Canada. of Guelph, Canada. Emulsions—Sometimes a Diffi Panel Discussion/Mini All Speakers Panel Roundtable. President, Informa Economics, Inc., USA. Inc., Informa Economics, President, U.S Dietary Guidelines: Focus on Fatty Acids. Eric Rimm, Acids. Dietary on Fatty U.S Focus Guidelines: in the Departments Professor of Epidemiology and Associate USA. Nutrition, Harvard University, Does What on Menus and Packages: 2011 Labeling Initiatives Oils? Healthy it Mean for USA. Inc., Associates, in the Pipeline and OpportunitiesWhat’s Oil: for Innovation Functionfor and Health? Canada. Dow AgroSciences, Service.Insights from Manufacturing Darryl and Food Mickler, USA. International, Brinker Senior of Culinary Director Innovation, Foods and Nutraceuticals, Canada Research Chair in Functional Foods in Functional Foods Chair Research Canada and Nutraceuticals, Foods Canada. of Manitoba, and Nutrition, University Patricia Kearney, President and CEO, and CEO, President Kearney, and Introduction. Patricia Welcome and Mary Inc.; Omega-9 Oils Market LaGuardia, PMK Associates, USA. Dow AgroSciences, Manager, Where are we Global Dietary on Fats: Recommendations Headed?

10:00 10:30 11:00 9:00 Weselake, Professor, University of Alberta, Canada. Professor, Weselake, 9:30 Tough Topics to Teach. Topics Tough USA; and Randall University of Arkansas, Professor, Proctor, Andrew Organizers:

9:00 am–12:00 pm • Room 204 11:35

10:15 10:35 10:55 Vice 11:15 Anderson, Senior Brad in the Supply Oils. of Healthy Trends 9:40

9:05 Approaches to Meeting Government Guidelines. Government Meeting to Approaches Mary LaGuardia, Omega-9 Oils Market Manager, Dow AgroSciences, USA. AgroSciences, Dow Manager, Omega-9 Oils Market Mary LaGuardia, 9:00 Session Chairs: Patricia Kearney, President and CEO, PMK Associates, Inc., USA; and USA; Inc., PMK Associates, and CEO, President Kearney, Patricia Session Chairs: PMK Associates, Inc., USA. Inc., PMK Associates, and CEO, President Kearney, Pat Organizer:

New Horizons New Horizons 9:00 am–12:00 pm 9:00 am–12:00 • 206 Room

102nd AOCS Annual Meeting & Expo 49

Tuesday Afternoon ANA 3.1/LOQ 3: Antioxidants and Oxidation Control: Analytical Methodologies and Effi cacies TheThe SuSupelco/Nicholaspelco/Nicholas PelickPelick ResearchResearch AwardAward LectureLecture Chairs: D. Luthria, USDA, ARS, USA; and F. Shahidi, Memorial University of Chairs:Chairs: L.M. Sidisky,Sidisky, Supelco,Supelco, USA; andand N. Pelick,Pelick, Retired,Retired, USA Newfoundland, Canada 202088 201 1:30 Fascinating LipiLipids:ds: From Brain to PPlantslants anandd SoiSoill anandd BacBackk to BrainBrain.. JJ.L..L. Harwood, School ooff Biosciences, CardiCardiffff University, University, UK UK.. 1:55 Introduction. 2:00 Effi cacy and Measurement of Antioxidants. F. Shahidi, Dept. of Biochemistry, Memorial University of Newfoundland, Canada. AM 3: Agricultural Microscopy II 2:20 Comparison of Extraction Solvents on Assay of Phenolics Form Foods. D. Chairs: J. Makowski, Messiah College, USA; and K. Koch, Northern Crops Institute, Luthria, USDA, ARS, ERRC, USA. 2:40 Extraction and Analysis of Soluble and Bound Fruit Polyphenols. L. North Dakota State University, USA

Howard and B. White, University of Arkansas, Dept. Food Science, USA. Tuesday • Technical Afternoon Program 235 3:00 Challenges with Antioxidant Analysis: Strengths and Weaknesses. W. 1:55 Introduction. Ellefson and D. Sullivan, Covance Laboratories, USA. 2:00 Microscopic Identifi cation and Application of Common Macro and Micro 3:20 Can Antioxidant Activity Assays be Redirected to Guide Stabilization of Minerals in the Animal Feed Industry. E. Jacobsen, Prince Agri Products, Foods with Natural Compounds? K.M. Schaich, Rutgers University, USA. Inc., USA. 3:40 Dietary Modulation of Oxidative Stress: Physiological Meaning of the 2:40 Using Microscopy to Identify Adulterated Protein Feedstuff s. C.W. Non Enzymatic Antioxidant Capacity (NEAC). M. Serafi ni, National Institute Cruywagen and T. Calitz, Stellenbosch University, South Africa. for Food and Nutrition Research (INRAN), Italy. 3:20 Defi ning and Characterizing Limits of Detection for Qualitative 4:00 Methods for Assaying Antioxidants in Lipids and Emulsion Systems. D. Results: A Realistic Challenge? Study Case in Feed Microscopy for Huang, Dept. of Chemistry, National University of Singapore, Singapore. PAPs Detection. P. Veys1,2, C. Belinchón Crespo1,2, and B. Baeten1,2, 1European Reference Laboratory for Animal Proteins in Feedingstuff s, Belgium,2 Walloon Agricultural Research Centre, Belgium. BIO 3/H&N 3.1: Functional Lipids—Bioactive Properties This session sponsored in part by Danisco USA Inc. Chairs: R. Moreau, USDA, ARS, ERRC, USA; and R.J. Ostlund, Washington University in ANA 3: Emerging Analytical Issues in Process St. Louis, USA Contaminants—The Search for Truth 212 Chairs: J.D. Pinkston, The Procter & Gamble Company, USA; and M.W. Collison, Archer 1:55 Introduction. Daniels Midland Co., USA 2:00 An Overview of Functional Lipids. R.A. Moreau, USDA, ARS, ERRC, USA. 200 2:20 Lutein and Zeaxanthin: Dietary Sources, Bioavailability and Bioactivity. 1:55 Introduction. M.G. Ferruzzi, Purdue University, USA. 2:00 Indirect Determination of 3-MCPD Esters and Glycidyl Esters in Oils 2:40 Phytosterols. R.J. Ostlund, Washington University in St. Louis, USA. and Fats. Correct or Wrong? K. Hrncirik and A. Ermacora, Unilever R&D, The 3:00 Enzymatic Production of Betapol™ and Other Structured Lipids. C.C. Netherlands. Akoh, University of Georgia, USA. 2:20 Advances in LC-MS Analysis of Glycidyl Esters. M. Blumhorst and M. 3:20 Break. Collison, Archer Daniels Midland Company, USA. 3:40 Nutritional Characteristics of Diacylglycerol Oil. T. Yanagita, Saga 2:40 Quantitation of 3-MCPD Esters and Glycidyl Esters via Stable Isotope University, Japan. Dilution Analysis. M. Granvogl1 and P. Schieberle1,2, 1Technical University of 4:00 EPA and DHA-rich Oils. N. Salem, Martek Biosciences, USA. Munich, Chair for Food Chemistry, Germany, 2German Research Center for Food 4:20 α-Tocotrienol: The Natural Vitamin E Against Stroke. C.K. Sen, Ohio State Chemistry, Germany. University, USA. 3:00 Validation of Quantitative Method for Glycidol Fatty Acid Esters in 4:40 Medium Chain Triglycerides. P.J.H. Jones, Richardson Centre for Functional Edible Oils. H. Shiro, N. Kondo, and Y. Masukawa*, Kao Corporation, Japan. Foods and Nutraceuticals, University of Manitoba, Canada. 3:20 Update on the Development of a Sensitive, Accurate, and User-friendly Method for the Direct Determination of 3-MCPD Esters. J.D. Pinkston, P.J. Stoff olano, and P.Y. Lin, The Procter & Gamble Company, USA. BIO 3.1: Biocatalysis II 3:40 LC-MS Detection of Glycidyl Esters and 3-MCPD Esters in Edible Oils. S. Chairs: C.T. Hou, USDA, ARS, NCAUR, USA; and K. Miyashita, Hokkaido University, Japan MacMahon, T.H. Begley, and G.W. Diachenko, FDA Center for Food Safety and 211 Applied Nutrition, USA. 1:55 Introduction. 4:00 Indirect Determination of Bound Glycidol and MCPD in Refi ned Oils. J. 2:00 Separation of Nutraceutical Glycolipids. M. Suzuki1, T. Takahashi1, S. Kuhlmann, SGS Germany GmbH, Germany. Watanabe1, L. Tanaka2, Y. Haruta2, M. Shiota2, M. Hosokawa1, and K. Miyashita*1, 4:20 Direct Analysis of MCPD Esters and Glycidyl Esters in Various Edible 1Faculty of Fisheries Sciences, Hokkaido University, Japan, 2Megmilk Snow Brand 1 2 Oils: Current Gaps and Future Challenges. M. Dubois , A. Donaubauer , Co., Ltd., Japan. 1 1 2 and W. Seefelder , Nestle Research Center, Switzerland, NQAC Weiding/Nestlé 2:20 Synthesis of 1,3-dicapryloyl-2-docosahexaenoylglycerol by a Lipase Deutschland AG, Germany. Reaction. Y. Yamauachi-Sato and S. Negishi, The Nisshin OilliO Group, Ltd., Japan. The Analytical Division Roundtable will take place at the conclusion of 2:40 PAHs pah1 Saccharomyces this session. All are welcome to attend and discuss plans for the Division’s Plant Complement the Mutation in cerevisiae E. Mietkiewska1 1 2 3 2 2012 Annual Meeting technical program. . , R.M.P. Siloto , J. Dewald , S. Shah , D.N. Brindley , and R.J. Weselake*1, 1Dept. of Agricultural, Food and Nutritional Science; 50 May 1–4, 2011 • Cincinnati, Ohio, USA

University of Alberta, Canada, 2Dept. of Biochemistry; University of Alberta, Marangoni2, C. B. Hanna3, and S. Razul1, 1St. Francis Xavier University, Canada, Canada, 3Plant Biotechnology, Alberta Innovates-Technology Futures, Canada. 2University of Guelph, Canada, 3Boise State University, USA. 3:00 Enzymatic Analysis of Linoleic Acid Transformation to Conjugated 2:40 Crystallization Behavior of Anhydrous Milk Fat and Sunfl ower Oil Wax Linoleic Acid in Lactobacillus plantarum. S. Kishino1,2, K. Yokozeki1, Blends. R. Kerr1, X. Tombokan2, S. Ghosh2, and S. Martini1, 1Dept. of Nutrition, S. Shimizu2, and J. Ogawa2, 1Industrial Microbiology, Graduate School of Dietetics, and Food Sciences, Utah State University, USA, 2Brunker Optics Inc., Agriculture, Kyoto University, Japan, 2Applied Microbiology, Division of Applied USA. Life Sciences, Graduate School of Agriculture, Kyoto University, Japan. 3:00 Using High Intensity Ultrasound as a Tool to Change the Functional 3:20 Microbial Conversion of Arachidonic Acid to Arachidonyl Alcohol by a Properties of Interesterifi ed Soybean Oil. Y. Ye, A. Wagh, and S. Martini, New Microorganism. T. Nagao, M. Shizuma, Y. Watanabe, and Y. Shimada, Utah State University, USA. Osaka Municipal Technical Research Institute, Japan. 3:20 Infl uence of Shear and Cooling Rates on the Nano- and Micro-crystalline 3:40 Enzymatic Synthesis and Characterization of trans-free Structured Morphology of Binary Mixtures of Fully Hydrogenated Soybean Oil and Margarine Fat Analog using Stearidonic Acid-enriched Soybean Oil and Soybean Oil. N. Acevedo, J. Block*, and A.G. Marangoni, University of Guelph, High Stearate Soybean Oil. G. Pande and C.C. Akoh, The University of Georgia, Canada. USA. 3:40 The Crystallization and Solidifi cation of an Edible Oil Organogel Under 4:00 Development and Application of Oleaginous Filamentous Fungus the Infl uence of Shear and Thermal Gradients. E.D. Co and A.G. Marangoni, Mortierella alpina. A. Ando1, Y. Tanaka1, H. Kikukawa1, T. Okuda1, E. University of Guelph, Canada. Sakuradani1, J. Shima1, J. Ogawa1, and S. Shimizu2,1, 1Kyoto University, Japan, 4:00 The Role of Diff usive Path Tortuosity on Oil Migration through Cocoa 2Kyoto Gakuen University, Japan. Butter. F. Maleky and A.G. Marangoni, University of Guelph, Canada. 4:20 OSCAR: An Innovative Device to Measure Static Permittivities for the Quantifi cation of Lipid Interactions. F. Peyronel1,4, I. Neeson2, D. Pink3,4, and EAT 3/S&D 3: Film, Emulsions, and Foams A. Marangoni1,4, 1University of Guelph, Canada, 2VN Instruments, Canada, 3St. Chairs: A. Wright, University of Guelph, Canada; D. Kim, Kraft Foods Inc., USA; and C. Francis Xavier University, Canada, 4Advanced Foods and Materials Network of Rojas, AMCOL, USA Centres of Excellence, Canada. 205 1:55 Introduction. H&N 3: Lipid Modulators and Messengers 2:00 The PIT Emulsifi cation Process: Reality Versus Intuition. S.E. Friberg, This session sponsored in part by Avanti Polar Lipids, Inc. and Mead Johnson Clarkson University, USA. 2:40 Design and Application of Functional Food-Grade Nanoemulsions. D.J. Nutrition McClements, Dept. of Food Science, University of Massachusetts, USA. Chairs: H. Durham, Louisiana State University, USA; and E. Berdyshev, University of 3:20 Fate of Oil-in-Water Emulsions Under Gastrointestinal Simulated Illinois at Chicago, USA Conditions: Evolution of Molecular and Supramolecular Lipid 204 Structures. H.B. Kenmogne Domguia, A. Meynier, and C. Genot, INRA, UR1268 1:55 Introduction. Tuesday Afternoon • Technical Program Afternoon • Technical Tuesday Biopolymères Interactions Assemblages, France. 2:00 Peroxisome Proliferator-activated Alpha Nuclear Receptors (PPAR- 3:3:4040 Development ofof ThermodynamicThermodynamic Correlations to Predict the StabilitStabilityy alpha) Provide a New Molecular Target for Treatment of Cognitive of EmEmulsifiulsifi eedd FFormulations.ormulations. S.K.S.K. KiranKiran (Honored(Honored StuStudentdent AwarAwardd WinneWinnerr Impairment and Nicotine Dependence. S.R. Goldberg1 and S. Yasar2, 1NIDA, and Manuchehr (Manny) Eijadi Award Winner) and E.J. Acosta, University IRP, NIH, USA, 2Johns Hopkins University School of Medicine, USA. ooff TorontoToronto,, CanadaCanada.. 2:40 Endocannabinoids and Cannabinoid Receptors: The Chicken and Egg 44:00:00 Physicochemical Properties of Lactoferrin-stabilized Oil/Water Caveats in Nomenclature. A.C. Howlett, Wake Forest University Health Emulsions: EffEff ects ofof pH, Salt, and Heating.Heating. TT.. TTokleokle ((HonoredHonored StuStudentdent Sciences, USA. AwarAwardd WinnerWinner)) and D.J. McClements, UniversitUniversityy ooff Massachusetts Amherst, 3:00 Endocannabinoid Signaling: A Promising Strategy for Pain Modulation. USAUSA.. V. Seybold, University of Minnesota, USA. 4:20 A Study of Polyaphron (Biliquid Foam) Systems. S.T. Adamy, Church & 3:20 Plasma Endocannabinoids and Infl ammatory Markers during Dwight Co., Inc., USA. Pregnancy: Is There a Connection? H.A. Durham1, J.T. Wood2, N. Lam1, A. 1 1 2 4:40 Partial Coalescence Revisited. R. Ergun , R.W. Hartel , P. Spicer , and P. Tipler1, A. Makriyannis2, and C.J. Lammi-Keefe1, 1AgCenter, Louisiana State 2 1 2 Amar , Food Science Department, University of Wisconsin-Madison, USA, The University, USA, 2Center for Drug Discovery, Northeastern University, USA. Procter & Gamble Co., USA. 3:40 Sphingolipid Signaling System in Deciding Survival: Rescue of Sphingosine Kinase-1-Knockout Phenotype in Cardiac Arrest through the Inhibition of Sphingosine-1-phosphate Lyase. E. Berdyshev, University FS&FF 3: New Concepts for Food Structuring of Illinois at Chicago, USA. Chair: G. Yang, Kellogg North America Co., USA 4:00 Short-term and Long-Term Consequences of Inhibiting 231 Endocannabinoid Catabolic Enzymes to Reduce Pain. A. Lichtman, 1:55 Introduction. Virginia Commonwealth University, USA. 2:00 Eff ect of Symmetric/Asymmetric Triacylglycerol Ratio on the 4:20 Opposing Eff ects of Cannabinoid-1 and 2-receptors on Infl ammation Crystallization Behaviour and Storage Stability of Fat Blends. V. De and Oxidative Stress: Implications for Tissue Injury. P. Pacher, National Graef1, J. Vereecken1, K. Smith2, and K. Dewettinck1, 1Ghent University, Belgium, Institutes of Health, NIAAA, USA. 2Fat Science Consulting, UK. 4:404:40 Putting TogetTogetherher tthehe Pieces. DD.. Diersen-ScDiersen-Schadehade ((RalphRalph Holman Lifetime 2:20 Triacylglyceride Fluids in Confi ned Spaces: Fluid Structures and AcAchievementhievement AwarAwardd WinnerWinner)), MeaMeadd JoJohnsonhnson Nutrition, USAUSA.. Interactions on the Nanoscale. D.A. Pink1, F. Peyronel2, C. MacDougall1, A. 102nd AOCS Annual Meeting & Expo 51

H&N 3.1/BIO 3: Functional Lipids - Bioactive Properties IOP 3: New Glycerol Uses This session sponsored in part by Danisco USA Inc. Chairs: T. Benson, Lamar University, USA; and D. Brown, HBI USA, USA Chairs: R. Moreau, USDA, ARS, ERRC, USA; and R.J. Ostlund, Washington University in 232 St. Louis, USA 1:55 Introduction. 212 2:00 Effi cient Acrolein Production from Crude Glycerol Using Sub- /Super- 1:55 Introduction. critical Water Technology. X.P. Ye and L. Cheng, The University of Tennessee, 2:00 An Overview of Functional Lipids. R.A. Moreau, USDA, ARS, ERRC, USA. USA. 2:20 Lutein and Zeaxanthin: Dietary Sources, Bioavailability and Bioactivity. 2:20 Synthesis of Biodiesel Fuel Additives from Glycerol using Green 1 1 1 1 M.G. Ferruzzi, Purdue University, USA. Chemistry and SFs. W.E. Artz , E.C. Self , C.C. Hurst-Thomas , M.L. Kraft , and 2 1 2 2:40 Phytosterols. R.J. Ostlund, Washington University in St. Louis, USA. R.O. Dunn , University of Illinois, USA, USDA, ARS, NCAUR, USA. 3:00 Enzymatic Production of Betapol™ and Other Structured Lipids. C.C. 2:40 Potential Oxygenates from Glycerol. S. Kaul, D. Bangwal, and M. Garg, Akoh, University of Georgia, USA. Indian Institute of Petroleum, India. Tuesday • Technical Afternoon Program 3:20 Break. 3:00 Considerations on the Mechanism of Self-Condensation of Glycerol to 3:40 Nutritional Characteristics of Diacylglycerol Oil. T. Yanagita, Saga Polyglycerol in Presence of Alkaline Catalysts. M. Ionescu, X. Wan, and Z. University, Japan. Petrovic, Pittsburg State University, Kansas Polymer Research Center, USA. 4:00 EPA and DHA-rich Oils. N. Salem, Martek Biosciences, USA. 3:20 Glycerine and Levulinic Acid: Two Valuable Co-products for the 4:20 α-Tocotrienol: The Natural Vitamin E Against Stroke. C.K. Sen, Ohio State Fermentative Synthesis of Poly(hydroxyalkanoate) Biopolymers. R.D. University, USA. Ashby, D.K.Y. Solaiman, and G.D. Strahan, USDA, ARS, ERRC, USA. 4:40 Medium Chain Triglycerides. P.J.H. Jones, Richardson Centre for Functional 3:40 Production and Purifi cation of Arabitol from Biodiesel Byproduct Foods and Nutraceuticals, University of Manitoba, Canada. Glycerol. S. Koganti, A. Loman, and L.-K. Ju, The University of Akron, USA. 4:00 Biodegradable Glycerol Ester Base Stock for Neat Cutting Oils. P. Nagendramma and S. Kaul*, Indian Institute of Petroleum, India. H&N 3.2/PHO 3: Applications of Phospholipids with n-3 4:204:20 IdentiIdentifyingfying New Uses fforor GlGlycerineycerine - Production ofof a Renewable Amino Fatty Acids AlcAlcohol.ohol. V.M.V.M. ArredondoArredondo (ACI/NBB GlGlycerineycerine Innovation Award Winner)Winner), M.S.M.S. Gibson, N.T. Fairweather, P.J. Corrigan,Corrigan, D.J. Back, A.C. Daniels, and D.P. This session sponsored in part by Spectral Service AG Kreuzer, The Procter & Gamble Company, USA. Chairs: T. Wang, Iowa State University, USA; G. Wang, Cargill, USA; and J. Whittinghill, Solae, LLC, USA 233 1:55 Introduction. 2:00 Nutritional Properties of Phospholipids with n-3 Fatty Acids. T. Wang, Iowa State University, USA. 2:20 Lipase Catalyzed Production of Lysophospholipids Rich in DHA Originating from a Marine Microalga. L. Poisson, F. Ergan, and G. Pencréac´h, IUT de Laval - MMS (EA 2160), France. 2:40 Delivery of Bioactive Compounds through Milk Phospholipids Nanoliposomes. B. Farhang, Y. Kakuda, and M. Corredig, University of Guelph, Canada. 3:00 The Antioxidant Eff ect of Phosphatidylserine in Refi ned Fish Oil. A.J. Reid1, S.M. Budge1, and M. St Onge2, 1Dalhousie University, Canada, 2Ascenta Health Ltd., Canada. 3:20 Extraction of Phospholipids from Egg Yolk: Eff ect of Solvent and Drying Treatment. H. Wang1, L. Yao2, and T. Wang2, 1Center for Crops Utilization Research, Iowa State University, USA, 2Dept. of Food Science and Human Nutrition, Iowa State University, USA. 3:40 Role of Phospholipids Reverse Micelles on Lipid Oxidation: Impact of Minor Components on Physicochemical Properties of Stripped Soybean Oil. B.C. Chen, D.J. McClements, and E.A. Decker, Dept. of Food Science, University of Massachusetts, USA. 4:00 Effi cient Enzymatic Synthesis of Phenolic Ester by Increasing Solubility of Phenolic Acids in Ionic Liquids. Z. Yang, Z. Guo, and X. Xu, Dept. of Molecular Biology, Aarhus University, Denmark. 4:20 Lipid Vesicles with High Entrapment Effi ciency Prepared by Using Emulsions. S. Ichikawa, University of Tsukuba, Japan. 52 May 1–4, 2011 • Cincinnati, Ohio, USA

LOQ 3/ANA 3.1: Antioxidants and Oxidation Control: PHO 3.1: Symposium on NMR in Lipids Analytical Methodologies and Effi cacies Chairs: B. Diehl, Spectral Service AG, Germany; and G. Knothe, USDA, ARS, NCAUR, USA Chairs: D. Luthria, USDA, ARS, USA; and F. Shahidi, Memorial University of 202 Newfoundland, Canada 1:55 Introduction. 201 2:00 NMR Principles in Lipid Analysis. B.W.K.-H. Diehl, Spectral Service AG, 1:55 Introduction. Germany. 2:00 Effi cacy and Measurement of Antioxidants. F. Shahidi, Dept. of 2:40 1H-NMR Method to Determine the Hydroperoxide Amount of Edible 1,2 2 2 3 1 Biochemistry, Memorial University of Newfoundland, Canada. Oils. C. Skiera , P. Steliopoulos , T. Kuballa , B.W.K-H. Diehl , and U. Holzgrabe , 1 2:20 Comparison of Extraction Solvents on Assay of Phenolics Form Foods. D. Institute of Pharmacy and Food Chemistry, University of Würzburg, Germany, 2 3 Luthria, USDA, ARS, ERRC, USA. Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany, Spectral 2:40 Extraction and Analysis of Soluble and Bound Fruit Polyphenols. L. Service AG, Germany. Howard and B. White, University of Arkansas, Dept. Food Science, USA. 3:20 NMR Analysis of Biodiesel. G. Knothe, USDA, ARS, NCAUR, USA. 3:00 Challenges with Antioxidant Analysis: Strengths and Weaknesses. W. 4:00 Analysis of Emulsifi ers E484 and E433 in Animal Feed, a NMR and HPLC/ Ellefson and D. Sullivan, Covance Laboratories, USA. MS Study. B.W.K-H. Diehl and G. Randel, Spectral Service AG, Germany. 3:20 Can Antioxidant Activity Assays be Redirected to Guide Stabilization of 4:40 Panel Discussion. Foods with Natural Compounds? K.M. Schaich, Rutgers University, USA. 3:40 Dietary Modulation of Oxidative Stress: Physiological Meaning of the PRO 3: Sustainability - Waste Utilization and Reduction Non Enzymatic Antioxidant Capacity (NEAC). M. Serafi ni, National Institute for Food and Nutrition Research (INRAN), Italy. Chairs: M. Boyer, Agribusiness & Water Tech Inc., USA; B. Gursky, Oil-Dri Corporation, 4:00 Methods for Assaying Antioxidants in Lipids and Emulsion Systems. D. USA; and L. Polak, Bunge North America, Inc., USA Huang, Dept. of Chemistry, National University of Singapore, Singapore. 260-261 1:55 Introduction. The Lipid Oxidation and Quality Division Roundtable will take place at the 2:00 Sustainability in Agribusiness/LCA and Supply Chain Challenges in conclusion of this session. All are welcome to attend and discuss plans for Developing and Implementing a Major Company Program. L. Polak, the Division’s 2012 Annual Meeting technical program. Bunge North America, Inc., USA. 2:20 Sustainable Approach to Spent Bleaching Earth Management. D. Brooks and R. Hollis, Oil-Dri Corporation of America, USA. PHO 3/H&N 3.2: Applications of Phospholipids with n-3 2:40 Current Events and Developments in Managing Recovered Oils, Fatty Acids Soapstock, and Other Byproducts in Oilseed and Oil Processing. M. This session sponsored in part by Spectral Service AG Dasari, Feed Energy, USA. 3:00 Sustainability of Nickel Catalysts. D. Seaman, Johnson Matthey Catalysts,

Tuesday Afternoon • Technical Program Afternoon • Technical Tuesday Chairs: T. Wang, Iowa State University, USA; G. Wang, Cargill, USA; and J. Whittinghill, USA. Solae, LLC, USA 3:20 Current Developments in Water/Wastewater Management in Oilseeds, 233 Oil Processing, and Biofuels. M. Boyer, Agribusiness & Water Tech Inc., USA. 1:55 Introduction. 2:00 Nutritional Properties of Phospholipids with n-3 Fatty Acids. T. Wang, Iowa State University, USA. PRO 3.1/EXH 2: Processing Exhibitor Presentations 2:20 Lipase Catalyzed Production of Lysophospholipids Rich in DHA Chairs: T. Neuman, GEA Westfalia Separator Inc., USA; and J. Piazza, Alfa Laval Inc., Originating from a Marine Microalga. L. Poisson, F. Ergan, and G. Pencréac´h, USA IUT de Laval - MMS (EA 2160), France. 262 2:40 Delivery of Bioactive Compounds through Milk Phospholipids 1:55 Introduction. Nanoliposomes. B. Farhang, Y. Kakuda, and M. Corredig, University of Guelph, 2:00 Winterisation – Comparison of the Classical Method and HF’s Combined Canada. Process. H.C. Boeck, Harburg-Freudenberger Maschinenbau GmbH, Germany. 3:00 The Antioxidant Eff ect of Phosphatidylserine in Refi ned Fish Oil. A.J. 2:20 New Drives for Separators and Decanters. T. Neuman, GEA Westfalia Reid1, S.M. Budge1, and M. St Onge2, 1Dalhousie University, Canada, 2Ascenta Separator, USA. Health Ltd., Canada. 2:40 The New Sieve Tray Oil Stripper, Effi ciency and Reliability. A. Subieta, 3:20 Extraction of Phospholipids from Egg Yolk: Eff ect of Solvent and Drying Desmet Ballestra, USA. Treatment. H. Wang1, L. Yao2, and T. Wang2, 1Center for Crops Utilization 3:00 Saving on Energy: Waste Heat Utilization in Crushing Plants. F. Salaria, Research, Iowa State University, USA, 2Dept. of Food Science and Human Solex Thermal Science, Canada. Nutrition, Iowa State University, USA. 3:20 Dry Condensing. S. Lassen, GEA Process Engineering A/S, Denmark. 3:40 Role of Phospholipids Reverse Micelles on Lipid Oxidation: Impact of 3:40 Precise Control of Suspended Solids, Dissolved Solids, Clarity, and Minor Components on Physicochemical Properties of Stripped Soybean Color in Process Water and Oil using Specifi c Light Wave Technology. T. Oil. B.C. Chen, D.J. McClements, and E.A. Decker, Dept. of Food Science, University Schwalbach, Optek Inc., USA. of Massachusetts, USA. 4:00 The Technology of Soybean Dehulling. C. Brockmeyer, Buhler Inc., USA. 4:00 Effi cient Enzymatic Synthesis of Phenolic Ester by Increasing Solubility 4:20 Purifi cation of Glycerin from Biodiesel Plants. P. Alasti, Artisan Industries of Phenolic Acids in Ionic Liquids. Z. Yang, Z. Guo, and X. Xu, Dept. of Inc., USA. Molecular Biology, Aarhus University, Denmark. 4:40 The Next Generation of High Speed Separators - The Alfa Laval eDrive 4:20 Lipid Vesicles with High Entrapment Effi ciency Prepared by Using Author. J. Piazza, North America Vegetable Oil Technology, Alfa Laval Inc., USA. Emulsions. S. Ichikawa, University of Tsukuba, Japan. 102nd AOCS Annual Meeting & Expo 53

PCP 3: Health Aspects of Food Proteins and Peptides S&D 3.1: Fundamental Principles and Applications of This session sponsored in part by Solae LLC Surfactants Science: Special Session in Honor of Prof. Milton Chairs: H. Kumagai, Nihon University, Japan; and H. Ibrahim, Kagoshima University, Rosen Japan Chairs: J. Scamehorn, University of Oklahoma, USA; and C. Choy, Seventh Generation, 203 USA 1:55 Introduction. 206 2:00 Casein Hydrolysates: Potential Bioactive Eff ects in Cultured Human 1:35 Introduction. 1 1 1 2 2 Cells. N. O’Brien , M. Phelan , A. Aherne , D. O’Sullivan , and R. Fitzgerald , 1:40 Everything that You Always Wanted to Know about the Biodegradation 1 2 University College Cork, Ireland, University of Limerick, Ireland. of Surfactants: The What, the Why, and the HowHow.. T. Federle (Samuel(Samuel 2:20 Adding Value to Whey-How to Create Novel Bio-Functions in Whey Rosen Memorial Award Winner)Winner), The Procter & Gamble Company, USA. Proteins and Peptides. A. Brodkorb, Teagasc Food Research Centre, Ireland. 2:20 Transforming Surfactant Art to Surfactant Science. M.J. Rosen, Brooklyn 2:40 Ovotransferrin and its Peptides Confer in vivo Resistance to Oxidative College, USA. Tuesday • Technical Afternoon Program Stress. H. Ibrahim, Kagoshima University, Faculty of Agriculture, Japan. 3:00 New and Novel Gemini Surfactants as “Sustainable” Amphiphiles for 3:00 Anti-fatigue Eff ect of Egg White Hydrolysate in Human Volunteers the 20’s; Chemical Structure/Fundamental Property/Performance 1 2 2 1 1 Mountain Climbing Test. H. Hatta , N. Suga , M. Kim , and S. Nakai , Kyoto Relationships. M. Dahanayake1, D. Tracey2, R. Reierson3, and M. Rosen4, 2 Women’s University, Japan, Pharmafoods International, Japan. 1Rhodia, Inc., USA, 2Tracy Consulting, USA, 3Rhodia, Inc., USA, 4Surfactant 3:20 Cancer Anti-proliferative Activities of a Pentapeptide Derived from Research Institute, USA. Rice Bran. A. Kannan and N. Hettiarachchy, University of Arkansas, USA. 3:20 Anionic and Cationic Surfactant Mixtures: Admicellar Modifi ed 3:40 Suppression of Postprandial Hyperglycemia by Cereal Protein. H. Surfaces and Microemulsion Formation. D.A. Sabatini1, J.F. Scamehorn1, Kumagai, Nihon University, Japan. and S. Khaodhiar2, 1University of Oklahoma, USA, 2Chulalongkorn University, 4:00 In vitro Bile Acid Binding Properties of Lentil Proteins and Hydrolysates. Thailand. J. Boye and C. Barbana, Agriculture and Agri-Food Canada, Canada. 3:40 Thirty Years of Experience and Challenges with Emulsifi ers’ Preparation 4:20 Infl uence of Amino Acid Supplementation on Dietaryβ -conglycinin- and Applications - Full Spectrum Thinking and Performance. N. Garti, dependent Reduction of Food Consumption and Modulation of Lipid Casali Institute for Applied Chemistry, Hebrew University, Israel. 1 2 1 1 Metabolism in Rats. K. Koba , D. Oikawa , S. Tamaru , K. Tanaka , and M. 4:00 Biobased Surfactants from Renewable Resources. M.R. Infante, IQAC- 3 1 2 3 Sugano , University of Nagasaki, Japan, Nagasaki University, Japan, Professor CSIC, Spain. Emeritus, Kyushu University, Japan. 4:20 An Experimental Study of Wetting Behavior and Surfactant EOR in 4:40 Impact of Extracellular Matrix Protein Hydrolysates on Human Health. Carbonates with Model Compounds. Y. Wu, Missouri University of Science & K. Sato, Kyoto Prefectural University, Japan. Technology, USA.

S&D 3/EAT 3: Film, Emulsions, and Foams EXH 2/PRO 3.1: Processing Exhibitor Presentations Chairs: A. Wright, University of Guelph, Canada; D. Kim, Kraft Foods Inc., USA; and C. Chairs: T. Neuman, GEA Westfalia Separator Inc., USA; and J. Piazza, Alfa Laval Inc., Rojas, AMCOL, USA USA 205 262 1:55 Introduction. 1:55 Introduction. 2:00 The PIT Emulsifi cation Process: Reality Versus Intuition. S.E. Friberg, 2:00 Winterisation – Comparison of the Classical method and HF’s Combined Clarkson University, USA. Process. H.C. Boeck, Harburg-Freudenberger Maschinenbau GmbH, Germany. 2:40 Design and Application of Functional Food-Grade Nanoemulsions. D.J. 2:20 New Drives for Separators and Decanters. T. Neuman, GEA Westfalia McClements, Dept. of Food Science, University of Massachusetts, USA. Separator, USA. 3:20 Fate of Oil-in-Water Emulsions Under Gastrointestinal Simulated 2:40 The New Sieve Tray Oil Stripper, Effi ciency and Reliability. A. Subieta, Conditions: Evolution of Molecular and Supramolecular Lipid Desmet Ballestra, USA. Structures. H.B. Kenmogne Domguia, A. Meynier, and C. Genot, INRA, UR1268 3:00 Saving on Energy: Waste Heat Utilization in Crushing Plants. F. Salaria, Biopolymères Interactions Assemblages, France. Solex Thermal Science, Canada. 3:403:40 DDevelopmentevelopment of ThermodThermodynamicynamic Correlations to Predict the StabilitStabilityy 3:20 Dry Condensing. S. Lassen, GEA Process Engineering A/S, Denmark. ooff EmEmulsifiulsifi eded FFormulations.ormulations. S.K.S.K. KiranKiran (Honored(Honored StuStudentdent AwarAwardd WinneWinnerr 3:40 Precise Control of Suspended Solids, Dissolved Solids, Clarity, and anandd ManucManuchehrhehr ((Manny)Manny) EijadiEijadi AwardAward Winner)Winner) anandd E.J. Acosta, UniversityUniversity Color in Process Water and Oil using Specifi c Light Wave Technology. T. of Toronto, CanadaCanada.. Schwalbach, Optek Inc., USA. 4:004:00 PPhysicochemicalhysicochemical Properties of Lactoferrin-stabilized Oil/Water 4:00 The Technology of Soybean Dehulling. C. Brockmeyer, Buhler Inc., USA. EEmulsions:mulsions: EffEff ects ofof pH, Salt, and Heating.Heating. T. ToToklekle ((HonoredHonored StuStudentdent 4:20 Purifi cation of Glycerin from Biodiesel Plants. P. Alasti, Artisan Industries AAwardward WinnerWinner)) and D.J. McClements, UniversitUniversityy of Massachusetts Amherst, Inc., USA. UUSA.SA. 4:40 The Next Generation of High Speed Separators - The Alfa Laval eDrive 4:20 A Study of Polyaphron (Biliquid Foam) Systems. S.T. Adamy, Church & Author. J. Piazza, North America Vegetable Oil Technology, Alfa Laval Inc., USA. Dwight Co., Inc., USA. 4:40 Partial Coalescence Revisited. R. Ergun1, R.W. Hartel1, P. Spicer2, and P. Amar2, 1Food Science Department, University of Wisconsin-Madison, USA, 2The Procter & Gamble Co., USA. 54 May 1–4, 2011 • Cincinnati, Ohio, USA Wednesday Morning BIO 4/S&D 4: Biobased Materials: Surfactants, Polymers, and Enzymes in Green Cleaning AM 4: Agricultural Microscopy III Chairs: D. Solaiman, USDA, ARS, ERRC, USA; D.G. Hayes, University of Tennessee, USA; Chairs: M. McCutcheon, West Virginia Dept. of Agriculture, USA; and C. Rogers-Kelly, and G. Smith, Huntsman Performance Products, USA Mississippi State Chemical Lab, USA 205 235 7:55 Introduction. 7:55 Introduction. 8:00 Enhanced Stabilization of Cloudy O/W Emulsions with a Blend of Gum 8:00 Zoo Nutrition and Its Complexities. B. Henry, Cincinnati Zoo and Botanical Arabic/Whey Protein Isolate. N. Garti, M. Klein, A. Aserin, and I. Svitov, Casali Garden, USA. Institute for Applied Chemistry, Hebrew University, Israel. Following the session, a behind-the-scenes tour at the world famous Cincinnati Zoo is 8:20 Multifunctional Green Surfactants from Crops. S.R. Jadhav (Ralph Potts off ered to complement the morning’s presentation. Check with the AOCS Registration MMemorialemorial Fellowship Award Winner) and G. John, The City College of The Desk for more information. City University ooff New York, USA.USA. 8:40 Clickable Sophorolipid Surfactants. J.A. Zerkowski and D.K.Y. Solaiman, USDA, ARS, ERRC, USA. ANA 4: General Analytical I 9:00 Production and Interfacial Characterization of New Types of Glycolipid Chairs: V. Jain, Mars Chocolate North America, USA; and A. Proctor, University of Biosurfactants. D. Kitamoto, T. Fukuoka, T. Morita, and T. Imura, AIST, Japan. Arkansas, USA 99:20:20 Rhamnolipid Production and PuriPurififi cation cation.. M. SoSodagaridagari ((SurfactantsSurfactants andand 200 DeterDetergentsgents Division Student Travel Award Winner), Y. Chen, J. L. LillLilly,y, N. M. 7:55 Introduction. Pinzon, and L.-K. Ju, The University ofof Akron, USA. 8:00 Faster Techniques for Total Fat Determination in Various Food Products. 9:40 Development of Bio-detergent using RSPO-certifi ed Sustainable Palm P. Kopecká, F. Dabo, E. Gouèzec, S. Marmesat Rodas, and P.-A. Golay, Nestlé Oil. Y. Hirata, G. Quan, K. Igarashi, and T. Furuta, Saraya Co. Ltd., Japan. Research Center, Switzerland. 10:00 Improved Bioreactor Design and a Mathematic Model for Solvent– 8:20 Purifi cation of Stearidonic Acid (SDA) from Modifi ed Soybean Oil by Free Lipase–Catalyzed Synthesis of Saccharide–Fatty Acid Ester in Argentation Silica Gel Open Column Chromatography. L. Kleiner-Shuhler, Suspension Media. R. Ye and D.G. Hayes, Dept. of Biosystems Engineering and L. Vázquez, and C. Akoh, The University of Georgia, USA. Soil Science, The University of Tennessee, USA. 8:40 Determination of the Heptadecyl Fatty Acids of Thespesia populnea 10:20 Interfacial Properties of Surfactant-like Extracts from Waste Biomass. Seed Oil. M.K. Dowd, USDA, ARS, SRRC, USA. E.J. Acosta, F.Y. Garcia-Becerra, M. Baxter, and D.G. Allen, University of Toronto, 9:00 Rapid and Direct Quantitative Analysis of Positional Fatty Acids in Canada. Triacylglycerols on Natural Occurring Oils and Fats. S.W. Gouk, S.F. Cheng, 10:40 Synthesis and Properties of Esterquats Derived from Rice Bran Fatty A.S.H. Ong, and C.H. Chuah, University of Malaya, Malaysia. Acids and Triethanolamine. V.K. Tyagi and M. Gunjan, Harcourt Butler 9:20 A Simple, One-step, Quantitative Analytical Method for the Analysis of Technological Institute, India. 1 Wednesday Morning • Technical Program Morning • Technical Wednesday Triglycerides in Edible Oils and Other Natural Products. R. Freeman , T. 11:00 Surface-active and Performance Properties of Alkyl Polyglycoside Yuzawa2, and C. Watanabe2, 1Frontier Laboratories, USA, 2Frontier Laboratories, (APG) Surfactants Derived from Fatty Alcohols. V.K. Tyagi and N. Sharma, Japan. Harcourt Butler Technological Institute, India. 9:40 Gas Chromatographic Quantifi cation of Acetic Acid and Furfural 11:20 Recent Developments in Cleaning with Cellulase Enzymes. N.J. Lant1, in Lignocellulose Hydrolyzate Fermentations for Microbial Lipids A. Calvimontes2, V. Dutschk3, and S.G. Patterson1, 1Procter & Gamble Technical Production. A. Mondala1, R. Hernandez1, T. French1, D. Sparks2, W. Holmes1, M. Centres Ltd., UK, 2Leibniz Institute of Polymer Research, Germany, 3University of Haque1, P. Pham1, and W. Sweet3, 1Dave C. Swalm School of Chemical Engineering, Twente, The Netherlands. Mississippi State University, USA, 2Dept. of Biochemistry and Molecular Biology, 11:40 Breakthrough Enzyme Technology for Laundry Soap Bars. N. Prieto1, Mississippi State University, USA, 3General Atomics, USA. C. Cavanholi1, M. Bullock1, C. Wieth2, P. Klindt-Mogensen2, and Y. Zaizhou3, 10:00 Saturated Monoglycerides’ Impact on Low-temperature Performance. 1Novozymes North America, USA, 2Novozymes A/S, Denmark, 3Novozymes G.M. Chupka1, R.L. McCormick1, and G. Chiu2, 1National Renewable Energy China, China. Laboratory, USA, 2Phase Technology, USA. 10:20 Separation of Fatty Acid Methyl Esters Utilizing the Novel Ionic Liquid SLB-IL111 GLC Column. P. Delmonte1, A.R. Fardin Kia1, J.K.G. Kramer2, M. BIO 4.1: Plant Lipid Biotechnology Mossoba1, L. Sidisky3, and J.I. Rader1, 1US, FDA, USA, 2Retired from Agri-Food Chairs: D. Hildebrand, University of Kentucky, USA; and J. Shockey, ARS, USDA, Canada, Canada, 3Suplelco Sigma Aldrich, USA. NCAUR, USA 10:40 Eff ect of Diff erent Silicates Clay Minerals on Decreasing the Mycotoxins 211 in Food and Animal Feeds. S.M. Cham1, I. Gokmen1, F. Bozoglu1, and O. 7:55 Introduction. Tokusoglu1, 1Middle East Technical University, Turkey, 2University of The Gambia, 8:00 New Omega-3 and Monounsaturated Fatty Acid Resources. D. Hildebrand, The Gambia. R. Li, Y. Wu, W. Jamboonsri, and T. Phillips, University of Kentucky, USA. 11:00 Impact of Processing on Oil Quality Evaluated by GCxGC-ToF-MS. A. 8:20 Oilseed Metabolic Engineering: Gene Discovery and Analysis of Factors Düsterloh, K. Volz, and N. Macfarlane, DSM Nutritional Products, Switzerland. that Aff ect Triacylglycerol Synthesis and Accumulation in Transgenic Plants. J. Shockey1, X. Li2, H. Cao1, A. Ullah1, K. Sethumadhavan1, S. Boone1, T. Klasson1, J. Dyer3, and E. Cahoon2, 1USDA, ARS, SRRC, USA, 2Center for Plant Science Innovation, Dept. of Biochemistry, University of Nebraska, USA, 3USDA, ARS, US Arid-Land Agricultural Research Center, USA. 8:40 Modifying the Oil Content of Soybean Seeds. A. Kinney and K. Meyer, DuPont, USA. 102nd AOCS Annual Meeting & Expo 55 9:00 New Soybean Oil Developments at Monsanto. T. Voelker, Monsanto, USA. FS&FF 4/EAT 4: Cocoa Butter and Chocolate Structuring 9:20 Toward Production of Castor Oil in Transgenic Oilseeds and How Chairs: N. Widlak, ADM Cocoa, USA; and K. Dewettinck, Ghent University, Belgium Arabidopsis Fights Back. P.D. Bates and J. Browse, Washington State 233 University, USA. 9:40 Break. 7:55 Introduction. 10:00 Biotechnological Development of Camelina as a Biofuel and 8:00 Ultrasonic Characterization of Dispersions of Sugar in Vegetable Oil. U. Biolubricant Crop. E.B. Cahoon, H.T. Nguyen, J.E. Collins-Silva, T.J. Nazarenus, Yucel and J.N. Coupland, The Pennsylvania State University, USA. 1 R.E. Cahoon, and A.K. Reddy, University of Nebraska-Lincoln, USA. 8:20 A Novel Approach to Measure Yield Stress in Chocolate. V. De Graef , F. Depypere1, M. Minnaert2, and K. Dewettinck1, 1Ghent University, Belgium, 2Barry 10:40 Metabolic Engineering of Seeds can Achieve Levels of ω-7 Fatty Acids Comparable to the Highest Levels Found in Natural Plant Sources. T.H. Callebaut, Belgium. Nguyen1,3, G. Mishra3, E. Whittle3, S.A. Bevan2, A. Owens-Merlo2, T.A. Walsh2, M.S. 8:40 Infl uence of Cocoa Butter Refi ning on the Quality of Milk Chocolate. 1 1 1 2 2 Pidkowich3, E. Cahoon1, and J. Shanklin3, 1University of Nebraska Lincoln, USA, N. De Clercq , K. Moens , F. Depypere , J. Vila Ayala , W. De Greyt , and K. 1 1 2 2 3 Dewettinck , Ghent University, Belgium, Desmet Ballestra Group, Belgium.

Dow AgroSciences, USA, Brookhaven National Laboratory, USA. Wednesday • Technical Morning Program 11:00 Identifi cation of Important Amino Acid Residues for Plant 9:00 Chocolate Microstructure Infl uences Oil Migration Rates. D. Rousseau Diacylglycerol Acyltransferase-1 Activity. R.M.P. Siloto and R.J. Weselake, and M. Arduini, Ryerson University, Canada. 1 2 1 University of Alberta, Canada. 9:20 Crystallization of Cocoa Butter. R. Campos and A.G. Marangoni , Mars 2 11:20 Putative ReRegulationgulation ooff BBrassicarassica napus DiacDiacylglycerolylglycerol AcAcyltransferaseyltransferase Chocolate North America, USA, University of Guelph, Canada. 1 (DGAT1)(DGAT1) MediatedMediated by its N-terminalN-terminal Domain.Domain. M.S.M.S. GGreerreer ((HonoredHonored 9:40 Rheo-NMR and Synchrotron X-ray Diff raction Characterization of StudentStudent Award Winner and BiotechnologyBiotechnology Division Student Award a Crystallizing Triglyceride Mixture. M. Li and G. Mazzanti, Dalhousie Winner), M. Truksa, N. Sharma, W. Deng,Deng, and R.J. Weselake, Dept. ofof University, Canada. Agricultural, Food & Nutritional Science, University ofof Alberta, Canada.Canada. 10:00 Determination by Synchrotron X-ray Microbeam of Local Compositions 1 2 2 11:40 Role of Phospholipases in Storage Lipid Production. X. Wang1,2, G. in a Spherulite Made by Two Triglycerides. G. Mazzanti , E. Ikeda , S. Ueno , 2 1 2 Wang1,2, M. Li1,2, A. Tawfall1,2, and B. Fanella1,2, 1University of Missouri, USA, and K. Sato , Dalhousie University, Canada, Hiroshima University, Japan. 2Donald Danforth Plant Science Center, USA. 10:20 Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate. T. Stortz and A.G. Marangoni, University of Guelph, Canada. EAT 4/FS&FF 4: Cocoa Butter and Chocolate Structuring 10:40 Novel Utilization of Mahua (madhuca longifolia) Seed Fat as Cocoa Chairs: N. Widlak, ADM Cocoa, USA; and K. Dewettinck, Ghent University, Belgium Butter Replacer from the Central India Region. B.P. Vibhute and A.S. 233 7:55 Introduction. 8:00 Ultrasonic Characterization of Dispersions of Sugar in Vegetable Oil. U. Yucel and J.N. Coupland, The Pennsylvania State University, USA. 8:20 A Novel Approach to Measure Yield Stress in Chocolate. V. De Graef1, F. Depypere1, M. Minnaert2, and K. Dewettinck1, 1Ghent University, Belgium, 2Barry Callebaut, Belgium. 8:40 Infl uence of Cocoa Butter Refi ning on the Quality of Milk Chocolate. N. De Clercq1, K. Moens1, F. Depypere1, J. Vila Ayala2, W. De Greyt2, and K. Dewettinck1, 1Ghent University, Belgium, 2Desmet Ballestra Group, Belgium. 9:00 Chocolate Microstructure Infl uences Oil Migration Rates. D. Rousseau and M. Arduini, Ryerson University, Canada. 9:20 Crystallization of Cocoa Butter. R. Campos1 and A.G. Marangoni2, 1Mars Chocolate North America, USA, 2University of Guelph, Canada. 9:40 Rheo-NMR and Synchrotron X-ray Diff raction Characterization of a Crystallizing Triglyceride Mixture. M. Li and G. Mazzanti, Dalhousie University, Canada. CUSTOMIZED CHEMICAL PRODUCT 10:00 Determination by Synchrotron X-ray Microbeam of Local Compositions RESEARCH AND DEVELOPMENT 1 2 2 in a Spherulite Made by Two Triglycerides. G. Mazzanti , E. Ikeda , S. Ueno , Innovative and practical solutions to your problems 2 1 2 and K. Sato , Dalhousie University, Canada, Hiroshima University, Japan. Serving a broad range of industries 10:20 Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate. T. Stortz and A.G. Marangoni, University of Guelph, ◆ Customized surfactants and polymers for Canada. your application ◆ 10:40 Novel Utilization of Mahua (Madhuca longifolia) Seed Fat as Cocoa Product and process research and B.P. Vibhute and A.S. development for your account Butter Replacer from the Central India Region. ◆ Kulkarni, Laxminarayan Institute of Technology, Rashtrasant Tukdoji Maharaj Applications development for your products Nagpur University, India. SURFACE CHEMISTS OF FLORIDA, Inc. 11:00 Impact of Deodorization on the Crystallization Properties and www.surfacechemists.com Solidifi cation Behavior of Cocoa Butter. A. Lechter1, N. Widlak1, D. Sikorski2, and G. Karcher2, 1ADM Cocoa, USA, 2ADM Research, USA. 1303 Park Lane South Jupiter, Florida 33458 Tel. 561-745-8774 • Fax 561-745-8737 E-Mail [email protected] 56 May 1–4, 2011 • Cincinnati, Ohio, USA

Kulkarni, Laxminarayan Institute of Technology, Rashtrasant Tukdoji Maharaj Controlled Trials. C. Ramsden1, J. Hibbeln1, S. Majchrzak1, and J. Davis2, Nagpur University, India. 1National Institute on Alcohol Abuse and Alcoholism, National Institutes of 11:00 Impact of Deodorization on the Crystallization Properties and Health, USA, 2University of Illinois at Chicago, USA. Solidifi cation Behavior of Cocoa Butter. A. Lechter1, N. Widlak1, D. Sikorski2, 8:40 Current Omega-3 Oil Enrichment Technologies. P. Lembke, Bioseutica USA, and G. Karcher2, 1ADM Cocoa, USA, 2ADM Research, USA. USA. 9:00 Use of n-3 Oil Seed Meals in Livestock Rations as a Source of n-3 Enriched Foods. E. Murphy, University of North Dakota, USA. H&N 4: General Nutrition I 9:20 Linolenic Acid (ALA): Stability, Processing, and Human Nutrition. K.C. This session sponsored in part by Danisco USA Inc. Fitzpatrick, Flax Council of Canada, Canada. Chairs: R. Ward, Utah State University, USA; and A. Zhou, Utah State University, USA 9:40 Break. 204 10:00 Correlation of PUFA Profi les and Cognitive Impairment in Participants in the Cache County Study on Memory Health and Aging. R.E. Ward, H. 7:55 Introduction. Wengreen, L. Ward, and D. Pearce, Utah State University, USA. 8:00 Eff ects of Dietary Milk Fat Globule Membrane on Tissue Lipid 10:20 Processing and Stability of Omega-3 Oil from Microbial Sources. R.D. Metabolism and Related Gene Expression in Fischer-344 Rats. A.L. Zhou, Orlandi, K.W. Hutchenson, M. Avogousti, J.M. Odom, and S.-C. Liang*, DuPont R. Ward, and K. Hintze, Utah State University, USA. Applied BioSciences, USA. 8:20 Regulation of Hepatic Fatty Acids and Cholesterol Synthesis by 10:40 ModelinModelingg the Kinetics of Fish Oil OxidationOxidation.. J.C. SullivaSullivann1 (Honored(Honored Fucoxanthin. F. Beppu, T. Tsukui, M. Hosokawa, and K. Miyashita, Hokkaido Student Award Winner)), S.M. BudgeBudge1, andand M. St-OngeSt-Onge2, 1DalhousieDalhousie University, University, Japan. Canada,Canada, 2Ascenta Health,Health, Canada.Canada. 8:40 Eff ects of Dietary Plant Epidermal Wax on Insulin Resistance in KKAy 11:00 Emulsifi cation Technique ectsAff Oxidative Stability of Fish Oil-in- Mice. N. Watanabe1, Y. Takeo1, M. Fujimoto1, K. Fujimoto2, Y. Takamura3, and Water Emulsions. A.F. Horn1, L.H.S. Jensen2,3, N.S. Nielsen1, A. Horsewell2,3, M. Takumi4, 1Showa Women’s University, Japan, 2Koriyama Women’s University, and C. Jacobsen1, 1National Food Institute, Technical University of Denmark, Japan, 3Okinawa Sugar Canes Research Corporation, Japan, 4Koyo Sangyo Co., Denmark, 2Center for Electron Nanoscopy, Technical University of Denmark, Ltd., Japan. Denmark, 3Dept. of Mechanical Engineering, Technical University of Denmark, 9:00 Fish Oil Prevents HiHighgh Fat Diet-induced Impairments in Adiponectin Denmark. andand InsulinInsulin Response in RoRodentdent SSkeletalkeletal MuscMuscle.le. J.M. TishinskyTishinsky 11:20 Quality and Technical Challenges Facing the Omega-3 Industry as a (Honored Student Award Winner and the Health and Nutrition Division Result of Sustained Rapid Market Growth. A. Ismail, Global Organization StudentStudent Excellence Award Winner), R.A. Gulli, K.L. Mullen, D.J. Dyck, and L.E. for EPA and DHA Omega-3s, USA. Robinson, University ooff Guelph, CanadaCanada.. 9:20 Pattern Recognition for Discrimination of Dyslipidemic States. G. 1 2 1 1 1 Dumancas , L. Reilly , N. Purdie , and M. Kimani , Oklahoma State University, IOP 4: Oleochemicals and Polymers USA, 2Bethany College, USA. Chairs: D. Pioch, CIRAD, France; and J.O. Metzger, University of Oldenburg and 9:40 Palm Olein and Olive Oil Cause a Higher Increase in Postprandial abiosus e.V., Germany Wednesday Morning • Technical Program Morning • Technical Wednesday Lipemia Compared with Lard but Had No Eff ect on Plasma Glucose, Insulin, and Adipocytokines. T. Kim-Tiu1,2, G. Nagapan1, C.H. Ming2, and 232 K. Nesaretnam1, 1Malaysian Palm Oil Board, Malaysia, 2University of Malaya, 7:55 Introduction. Malaysia. 8:00 Synthesis of a Phosphorous Derivative of Methyl Oleate. K.M. Doll1, B.K. 10:00 Gamma Delta Tocotrienols Reduce Hepatic Triglycerides Synthesis and Sharma2, and P.A.Z. Suarez3, 1BOR-NCAUR, ARS, USDA, USA, 2ISTC- University of Triglyceride-rich Lipoprotein Secretion. D.Y.L. Yap and N. Zaiden, Davos Life Illinois-UC, USA, 3Instituto de Quimica Universidade de Brasilia, Brazil. Science Pte Ltd., Singapore. 8:20 Phosphonate Derivatives of Methyl Oleate. G.B. Bantchev, G. Biresaw, and 10:20 Eff ect of Modulating both the Ratio and Concentration of Dietary PUFA S.C. Cermak, USDA, ARS, NCAUR, USA. on Infl ammatory Cytokines in Mice Treated with Lipopolysaccharide. 8:40 Maleinized Fatty Compounds as Plasticizers. U. Biermann1, A. Jungbauer2, R.E. Ward, K. Hintze, J. Tawzer, and M. Lefevre, Utah State University, USA. and J.O. Metzger1,3, 1University of Oldenburg, Germany, 2University of Applied 10:40 Omega-3 Dietary Supplementation in Alzheimer’s Disease. C. Bascoul- Sciences, Germany, 3abiosus e.V., Germany. Colombo1,2, K. Hall1, R. Nair-Roberts1, I. Garaiova2, S. Plummer2, C. Hughes1, M. 9:00 Water Soluble Metalworking Fluid from Palm Oil Methyl Ester. S.K. Good1, and J. Harwood1, 1Cardiff University, UK, 2Obsidian Research Ltd., UK. Yeong1, H.A. Hassan1, and J.A. Ghani2, 1Malaysian Palm Oil Board, Malaysia, 11:00 Eff ects of Dietary Milk Fat Globule Membrane on Brain Lipid Metabolism 2Dept. of Mechanical and Material Engineering, Universiti Kebangsaan Malaysia, and Gene Expression. A.L. Zhou and R. Ward, Utah State University, USA. Malaysia. 11:20 Discussion. 9:20 Steel-corrosion Inhibitors Against Sulfate Reducing Bacteria Derived from Soy Oil. R. Dacomba, M. Khawaji, A. Jaros, D. Graiver, K. Berglund, and R. Narayan, Michigan State University, USA. H&N 4.1/LOQ 4: Omega-3 Challenges: Stability, Processing, 9:40 One Step Extraction of Vegetable Oil and Lipase Mediated Synthesis and Human Nutrition of Commodity Oleochemicals under Critical Fluid Conditions: Case of Chairs: S. Raatz, USDA, ARS, NPA, USA; S.-J. Yoo, Martek Biosciences Corp., USA; and Fatty Acid Ethyl Esters. M.N. Baig1,2, R.C.D. Santos1, S. Bowra2, and D. Pioch3, 1 2 3 S.-C. Liang, DuPont, USA University of Birmingham, UK, Phytatec, UK, CIRAD, France. 10:00 Break. 201 10:20 Latent Heat Characteristics of Biobased Oleochemical Carbonates. J.A. 7:55 Introduction. Kenar, USDA, ARS, NCAUR, USA. 8:00 Everything You Wanted to Know About DHA. N. Salem, Martek Biosciences 10:40 Properties of Vegetable Oil-based Casting Compounds Prepared via Corp., USA. “Click” Chemistry. Z.S. Petrovic, J. Hong, Q. Luo, M. Ionescu, and B.K. Shah, 8:20 Linoleic Acid-specifi c and Mixed Polyunsaturate Dietary Interventions Pittsburg State University, USA. have Diff erent Eff ects on CHD Risk: A Meta-analysis of Randomised 102nd AOCS Annual Meeting & Expo 57

11:00 Synthesis and Properties of UV-curable Soy-based Branched Oligomers. Cabezas1, R. Madoery2, B.W.K. Diehl3, and M.C. Tomás*1, 1Centro de Investigación R. Liu1,2, J. Yan1, S. Ariyasivam1, X. Liu2, and Z. Chen1, 1Center for Nanoscale Science y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias and Engineering, North Dakota State University, USA, 2School of Chemical and Exactas (UNLP-CONICET), Argentina, 2Cátedra de Quí mica Orgánica, FCA UNC, Material Engineering, Jiangnan University, P.R. China. Argentina, 3Spectral Service, Germany. 11:20 The Development of Canola Oil Based Bio-resins. X. Kong, T.S. Omonov, 8:40 Evaluation of Deoiled Lecithin in the Production of Flour Tortillas. B. G. Liu, E. Kharraz, P. Tiege, and J.M. Curtis*, Lipid Chemistry Group, Dept. of Sebree, ADM Research, USA. Agricultural, Food and Nutritional Sciences, University of Alberta, Canada. 9:00 Phospholipids in Functional Beverages. D. Bukowski, American Lecithin 11:40 An Update on the USDA BioPreferred Program. G. Norton, Iowa State Company Inc., USA. University, USA. 9:20 Lecithin Quality Sourcing Issues from a European View. W. van Nieuwenhuyzen, Lecipro Consulting, The Netherlands. LOQ 4/H&N 4.1: Omega-3 Challenges: Stability, Processing, PRO 4: General Processing and Human Nutrition Wednesday • Technical Morning Program Chairs: S. Raatz, USDA, ARS, NPA, USA; S.-J. Yoo, Martek Biosciences Corp., USA; and Chairs: J. Mulholland, N. Hunt Moore & Assoc Inc., USA; and T. Gum, Agribusiness & S.-C. Liang, DuPont, USA Water Tech Inc., USA 201 260-261 7:55 Introduction. 7:55 Introduction. 8:00 Everything You Wanted to Know About DHA. N. Salem, Martek Biosciences 8:00 New Opportunities in the Enzymatic Refi ning and Modifi cation of Fish Corp., USA. Oils. W.D. Cowan1, H.S. Yee2, M.L. Damstrup3, and H.C. Holm3, 1Novozymes UK, 8:20 Linoleic Acid-specifi c and Mixed Polyunsaturate Dietary Interventions UK, 2Novozymes MY, Malaysia, 3Novozymes A/S, Denmark. have Diff erent Eff ects on CHD Risk: A Meta-analysis of Randomised 8:20 Reducing Energy Consumption in Biodiesel Purifi cation. M. Hastie, M.A. Controlled Trials. C. Ramsden1, J. Hibbeln1, S. Majchrzak1, and J. Davis2, Dubé, and A.Y. Tremblay, University of Ottawa, Canada. 1National Institute on Alcohol Abuse and Alcoholism, National Institutes of 8:40 Microreactors–An Innovative Tool for Development of Health, USA, 2University of Illinois at Chicago, USA. Transesterifi cation Reaction Continuous Processes. R. Richard1,2, S. 8:40 Current Omega-3 Oil Enrichment Technologies. P. Lembke, Bioseutica USA, Thiebaud-Roux1,2, and L. Prat3, 1Université de Toulouse; INPT; LCA (Laboratoire de USA. Chimie Agro-Industrielle); ENSIACET, France, 2INRA; LCA (Laboratoire de Chimie 9:00 Use of n-3 Oil Seed Meals in Livestock Rations as a Source of n-3 Enriched Agro-Industrielle), France, 3Université de Toulouse; INPT; CNRS; Laboratoire de Foods. E. Murphy, University of North Dakota, USA. Génie Chimique; UMR 5503, France. 9:20 Linolenic Acid (ALA): Stability, Processing, and Human Nutrition. K.C. 9:00 Proof-of-concept of Two-stage Countercurrent Enzyme-assisted Fitzpatrick, Flax Council of Canada, Canada. Aqueous Extraction Processing of Soybeans. J.M.L.N. de Moura, D. Maurer, 9:40 Break. S. Jung, and L.A. Johnson, Iowa State University, USA. 10:00 Correlation of PUFA Profi les and Cognitive Impairment in Participants 9:20 Biodiesel and Value-added GlycerolGlycerol Carbonate fromfrom Supercritical in the Cache County Study on Memory Health and Aging. R.E. Ward, H. DimethDimethylyl Carbonate. ZZ.. IlhIlhamam (Processin(Processingg Division Student ExcellencExcellencee Wengreen, L. Ward, and D. Pearce, Utah State University, USA. Award Winner) aandnd S. Saka, Dept. ofof Socio-environmental Energy Science, 10:20 Processing and Stability of Omega-3 Oil from Microbial Sources. R.D. GGraduateraduate School ofof Energy Science, Kyoto University, JapanJapan.. Orlandi, K.W. Hutchenson, M. Avogousti, J.M. Odom, and S.-C. Liang*, DuPont 9:40 High Effi ciency Biorefi ning with Fiber Processors. J.L. Massingill1, P.N. Applied BioSciences, USA. Patel2, T.C. Sorensen2, and G.B Sutton2, 1Advanced Materials and Processes, USA, 110:400:40 Modeling the Kinetics ofof Fish Oil Oxidation. J.C.J.C. SSullivanullivan1 (Honored(Honored 2Texas State University, USA. Student Award Winner)), S.M. BudgeBudge1, andand M. St-OngeSt-Onge2, 1DalhousieDalhousie University,University, 10:00 Destabilization of the Emulsion Produced during Aqueous Extraction of Canada,Canada, 2Ascenta Health, Canada. Dehulled Yellow Mustard Flour using Organic Solvents. S. Tabtabaei and 11:00 Emulsifi cation Technique ectsAff Oxidative Stability of Fish Oil-in- L.L. Diosady, University of Toronto, Canada. Water Emulsions. A.F. Horn1, L.H.S. Jensen2,3, N.S. Nielsen1, A. Horsewell2,3, 10:20 Monitoring of 3-MCPD Esters Formation in Palm Oil on a Pilot Scale and C. Jacobsen1, 1National Food Institute, Technical University of Denmark, Refi ning. M.R. Ramli, W.L. Siew, N.A. Ibrahim, R.A.A. Razak, A. Kuntom, and K. Denmark, 2Center for Electron Nanoscopy, Technical University of Denmark, Nesaretnam, Malaysian Palm Oil Board, Malaysia. Denmark, 3Dept. of Mechanical Engineering, Technical University of Denmark, 10:40 Optimized Oil Refi ning Process for Low 3-MCPD Palm Oil Production. Denmark. Y.R. Jiang1, W. Luo*1, Y.T. Liu2, Y. Wang1, L.K. Gui3, H. Yang1, and X.B. Xu1, 1Wilmar 11:20 Quality and Technical Challenges Facing the Omega-3 Industry as a Biotechnology Research & Development Center (Shanghai) Co., Ltd., China P.R., Result of Sustained Rapid Market Growth. A. Ismail, Global Organization 2Wilmar Edible Oil GmbH, Germany, 3PGEO Edible Oils Sdn, Malaysia. for EPA and DHA Omega-3s, USA. 11:00 Unique Fractionation Technologies—Its Application and Advances. R. Skhariya, Mecpro Heavy Engineering Ltd., India. 11:20 Extraction and Deacidifi cation of Oils Using Supercritical Carbon PHO 4: Phospholipids in Food and Nutraceutical Applications Dioxide. D. Yucesen and N. Akgun, Yildiz Technical University, Turkey. Chair: B. Sebree, Archer Daniels Midland Co., USA 11:40 Importance of Soap Adsorbent in Edible Oil Refi ning. S.K. Sharma, Sheel 202 Chand Agroils Pvt. Ltd., India. 12:00 Improving Quality and Performance in Chemical Interesterifi cation of 7:55 Introduction. Fats and Oils by Modifying Dry Catalyst Deactivation Process. M. Jozi and 8:00 A Review of the Multifunctional Properties of Lecithin in Food Systems. M. Hatami, R&D Department, Jahan Vegetable Oil Co, Iran. L. Colbert, Archer Daniels Midland, USA. 8:20 Emulsifying Properties of Diff erent Modifi ed Sunfl ower Lecithins. D.M. 58 May 1–4, 2011 • Cincinnati, Ohio, USA

PCP 4: Functional Properties of Proteins and Co-Products 10:0010:00 Improved Bioreactor Design and a Mathematic Model fforor SolventSolvent–– This session sponsored in part by Solae LLC Free Lipase–CatalLipase–Catalyzedyzed SynthesisSynthesis of Saccharide–FattSaccharide–Fattyy Acid Ester Chairs: S. Jung, Iowa State University, USA; and P. Kerr, Solae Co., USA iinn SusSuspensionpension MeMedia.dia. RR.. Ye ((BiotechnologyBiotechnology Division StuStudentdent AwarAwardd WWinner)inner) and D.G. HaHayes,yes, Dept. ooff BiosBiosystemsystems Engineering and Soil Science, The 203 UUniversityniversity of Tennessee, USA. 7:55 Introduction. 10:20 Interfacial Properties of Surfactant-like Extracts from Waste Biomass. 8:00 Physiological Activities of Amaranth Proteins. M.C. Añón, CIDCA, UNLP – E.J. Acosta, F.Y. Garcia-Becerra, M. Baxter, and D.G. Allen, University of Toronto, CONICET, CCT La Plata, Argentina. Canada. 8:40 Eff ects of Seed Preparation and Oil Pressing on Milkweed (Asclepias 10:40 Synthesis and Properties of Esterquats Derived from Rice Bran Fatty spp.) Protein Functional Properties. M.P. Hojilla-Evangelista and R.L. Acids and Triethanolamine. V.K. Tyagi and M. Gunjan, Harcourt Butler Evangelista, USDA, ARS, NCAUR, USA. Technological Institute, India. 9:00 Rapeseed Proteins Extraction and Enzymatic Hydrolysis: Assessment of 11:00 Surface-active and Performance Properties of Alkyl Polyglycoside Products Functionalities. R. Kapel, C. Nioi, C. Harscoat-Schiavo, F. Fournier, I. (APG) Surfactants Derived from Fatty Alcohols. V.K. Tyagi and N. Sharma, Chevalot, and I. Marc, LRGP, UPR CNRS 3349, France. Harcourt Butler Technological Institute, India. 9:20 Improving the Meat Functionality of Soy Protein Concentrate Through 11:20 Recent Developments in Cleaning with Cellulase Enzymes. N.J. Lant1, Fiber and Protein Modifi cation. D.-C. Hwang, B. Monagle, T. Mertle, T. Wong, A. Calvimontes2, V. Dutschk3, and S.G. Patterson1, 1Procter & Gamble Technical and P. Kerr, Solae, LLC, USA. Centres Ltd., UK, 2Leibniz Institute of Polymer Research, Germany, 3University of 9:40 Soy Protein Functionality Improvement by Hydrolysis Using Serine Twente, The Netherlands. Proteases. N. Shah, D.-C. Hwang, T.M. Wong, Z. Wang, B. Tulk, J.F. Lombardi, 11:40 Breakthrough Enzyme Technology for Laundry Soap Bars. N. Prieto1, and P. Kerr, Solae Co., USA. C. Cavanholi1, M. Bullock1, C. Wieth2, P. Klindt-Mogensen2, and Y. Zaizhou3, 10:00 A New Method to Determine the Carbohydrate Profi le in Soy Fiber and 1Novozymes North America, USA, 2Novozymes A/S, Denmark, 3Novozymes Oil Seeds. T. Tran, B. Pierce, and W. Perez, Solae LLC, USA. China, China. 10:20 Bioactive Peptide in Soybean induces Apoptosis in Human Metastatic Colon Cancer Cells. E. Gonzalez de Mejia and V. Dia, University of Illinois, USA. 10:40 Hydrolyzed Soy Protein Contains Bioactive Peptides that Release S&D 4.1: Surface Cleaning, Disinfection, Antimicrobials, and Cholecystokinin from Enteroendocrine Cells. B. Tulk, N. McGraw, J. Li, N. Odor Control Napawan, D. Butteiger, J. Lombardi, Z. Wang, K. Moore, and E. Krul, Solae, LLC, Chairs: E. Szakeres, The Clorox Company, USA; and A. Taneja, BASF, USA USA. 11:00 Extraction and Fractionation of Protein Derived Bioactive Peptides 206 by using Various Chromatography Techniques. M. Naghshineh1, H.M. 7:55 Introduction. Ghazali1, H. Mirhosseini2, and S. Tabassi3, 1Dept. of Food Science, Faculty of 8:00 The Disinfecting Eff ect of Metal Complex in Laundry. N. Tamura, K. Food Science and Technology, Universiti Putra Malaysia (UPM), Malaysia, 2Dept. Fujiwara, R. Hyodo, H. Tadenuma, T. Majima, T. Suekuni, and H. Takaoka, Lion of Food Technology, Faculty of Food Science and Technology, Universiti Putra Corporation, Japan. Wednesday Morning • Technical Program Morning • Technical Wednesday Malaysia (UPM), Malaysia, 3Graduate School of Management, Universiti Putra 8:20 Survey of Halamine Antimicrobials. R.M. Broughton, H.B. Kocer, I. Cerkez, W. Malaysia (UPM), Malaysia. Liu, T.S. Huang, and S.D. Worley, Auburn University, USA. 8:40 Readily Biodegradable Chelating Agent for Improved Detergent Effi ciency. P. Kincaid and W. Parry, Akzo Nobel Functional Chemicals LLC, USA. S&D 4/BIO 4: Biobased Materials: Surfactants, Polymers, and 9:00 Dissolubility of Soap Scum by Surfactant in the Presence of Chelant. Enzymes in Green Cleaning S. Itsadanont1, J.F. Scamehorn2, and S. Chavadej1,3, 1The Petroleum and 2 Chairs: D. Solaiman, USDA, ARS, ERRC, USA; D.G. Hayes, University of Tennessee, USA; Petrochemical College, Chulalongkorn University, Thailand, Institute for Applied Surfactant Research, University of Oklahoma, USA, 3Center for Petroleum, and G. Smith, Huntsman Performance Products, USA Petrochemical, and Advanced Materials, Chulalongkorn University, Thailand. 205 9:20 Quick and Spotless Drying. S. Gross1, A. Uner2, and T. Albers3, 1Cognis 7:55 Introduction. Corporation, USA, 2Cognis Kimya A.Ş., Turkey, 3Cognis GmbH, Germany. 8:00 Enhanced Stabilization of Cloudy O/W Emulsions with a Blend of Gum 9:40 Quantitative Stroke-by-Stroke Method for the Gardner Washability Arabic/Whey Protein Isolate. N. Garti, M. Klein, A. Aserin, and I. Svitov, Casali Apparatus: Application to DOE Optimization of Hard Surface Degreasers Institute for Applied Chemistry, Hebrew University, Israel. and Relation to Fundamental Wetting Properties of Formulations on 88:20:20 MultiMultifunctionalfunctional Green SurSurfactantsfactants fromfrom CroCrops.ps. S.R. JadhavJadhav ((RalphRalph Potts Soiled and Unsoiled Surfaces. R. Masters and W. Gorman, Stepan Company, MMemorialemorial FeFellowshipllowship AwarAwardd WinnerWinner)) and G. John, The CitCityy College of The USA. CCityity UniversitUniversityy of New York, USAUSA.. 8:40 Clickable Sophorolipid Surfactants. J.A. Zerkowski and D.K.Y. Solaiman, USDA, ARS, ERRC, USA. S&D 4.2: Alternate Cleaning Methods: Solvents and Low 9:00 Production and Interfacial Characterization of New Types of Glycolipid Water Systems Biosurfactants. D. Kitamoto, T. Fukuoka, T. Morita, and T. Imura, AIST, Japan. Chairs: J. Scheibel, The Procter & Gamble Co., USA; and S. Seelig, Waterless Cleaning 99:20:20 RhamnoliRhamnolipidpid Production and Purifi cationcation.. M. SoSodagaridagari (Surfactants anandd LLC, USA Detergents Division StuStudentdent TraveTravell AwarAwardd WinnerWinner)), Y. CChen,hen, J. L. LiLilly,lly, N. M. Pinzon, and L.-K. Ju, The UniversityUniversity of Akron, USAUSA.. 206 9:40 Development of Bio-detergent using RSPO-certifi ed Sustainable Palm 10:00 Keynote Presentation: Sustainable Solutions in Laundry: Mass Effi cient Oil. Y. Hirata, G. Quan, K. Igarashi, and T. Furuta, Saraya Co. Ltd., Japan. Formulation Approaches to Cleaning. K. Fish, The Procter & Gamble Co., USA. Products for the complete biorenewable feedstock value chain:

Ⅲ C atalysts for hydrogenation of triglycerides, fatty acids, fatty esters, fatty nitriles and carbohydrates

Ⅲ A dsorbent purification of edible oils & biofuels

Ⅲ Catalysts for transesterification, esterification, glycerin and carbohydrate conversion to polyols

Ⅲ Catalysts for miscellaneous applications including amination, dimerization and carbonyl removal

Visit Booth 327 to meet our technical experts and discover how BASF can enhance your value chain. 102nd AOCS Annual Meeting & Expo May 1–4, 2011 60 May 1–4, 2011 • Cincinnati, Ohio, USA

10:40 Green Solvents and Ionic Liquids: Hard and Soft Cleaning Surfaces. S. Seelig, Waterless Cleaning LLC, USA. BIO 5: General Biotechnology 11:00 Critical Fluid Carbon Dioxide as a Cleaning Agent - Optimization and Chairs: D. Solaiman, USDA, ARS, NCAUR; and L.-K. Ju, University of Akron, USA Use. K. Srinivas and J.W. King, University of Arkansas, USA. 211 11:20 Strategies for Eliminating Solvents in Hard Surface Cleaning 1:55 Introduction. Formulations. E. Theiner and K. Yacoub, Air Products and Chemicals, Inc., USA. 2:00 Lipase-catalyzed Hydrolysis of Salmon Oil to Concentrate Omega-3 PUFA: Modeling and Optimization of the Process. D. Kahveci and X. Xu, Wednesday Afternoon Dept. of Molecular Biology, Aarhus University, Denmark. 2:20 Encapsulation of Omega-3 Oils. A. Sundararajan, Martek Biosciences ANA 5: General Analytical II Corporation, USA. Chairs: S. Bhandari, Silliker Inc., USA; and R. Della Porta, FritoLay, USA 2:40 A Biodiesel Feedstock of Triacylglycerides from Acid Hydrolysate of 200 Switchgrass and Woodchips. G. Zhang, T. French, R. Hernandez, and W. Holmes, Mississippi State University, USA. 1:55 Introduction. 3:00 Continuous Production of Biodiesel from Corn Oil in a Supercritical 2:00 A Comparison of Ionic Liquid and Polymer Based Capillary Columns for Carbon Dioxide Bioreactor. O.N. Ciftci and F. Temelli, Dept. of Agricultural, the Analysis of FAME Isomers. L.M. Sidisky, Y. Ni, G.A. Baney, J.L. Desorcie, Food and Nutritional Science, University of Alberta, Canada. and K.K. Stenerson, Supelco, USA. 3:20 Lipid Characterization of Certain Microalgaes with Biofuel Application. 2:20 Identifi cation of Volatile Oxidation Products Responsible for Off - G. Wang and T. Wang*, Iowa State University, USA. (Analytical Division StudenStudentt fl avoursavours inin OxidizedOxidized FishFish OilOil.. J.C. Sullivan 3:40 Use of Algae to Modify Waste Oil for Biodiesel Production. M. Hosseini AwardAward Winner)Winner) andand S.M. Budge,Budge, DalhousieDalhousie University, Canada.Canada. and L.-K. Ju, The University of Akron, USA. 2:40 Eff ective Separation and Analysis of Diff erent Isomeric Forms of 4:00 Quantitative Synthesis of Tyrosyl Oleate Catalyzed by Two Immobilized Oxidized Triacylglycerols Using Ultra-High-performance Liquid Candida antarctica Lipases in Solvent-free Medium. C.F. Torres1, D. Martin1, Chromatography and Tandem Mass Spectrometry. J.-P. Suomela, M. D. Tenllado2, O. Fernandez1, I. Moran1, R.M. Blanco3, and G. Reglero1, 1Instituto Tarvainen, and H. Kallio, Dept. of Biochemistry and Food Chemistry, University of de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Turku, Finland. Investigaciones Científi cas, Universidad Autónoma de Madrid, Spain, 2Critical 3:00 Monitoring the Epoxidation of Vegetable Oils by LC/MS for Process Enzymes SL, Fundación Parque Científi co de Madrid, Spain,3 Instituto de Catálisis Optimization and Control. S.T. Anuar, Y.-Y. Zhao, G. Liu, and J.M. Curtis, Lipid y Petroleoquímica, Consejo Superior de Investigaciones Científi cas, Spain. Chemistry Group, Dept. of Agricultural Food and Nutritional Sciences, University of Alberta, Canada. 3:20 Variations of Secoiridoid Derivatives, Lignans, Fatty Acids and Some EAT 5: General Edible Applications Qualitative Characteristics of Sariulak Olive Oil as Induced by Growing Chairs: B. Farhang, University of Guelph, Canada; and G. List, USDA Consultant Area. D. Arslan1, Y. Karabekir2, and M. Schreiner*2, 1Dept. of Food Engineering, (Retired), USA Faculty of Agriculture, Selcuk University, Turkey, 2Division of Food Chemistry, 233

Wednesday Afternoon • Technical Program Afternoon • Technical Wednesday Dept. of Food Science and Technology, University of Natural Resources and Life Sciences, Austria. 1:55 Introduction. 3:40 Actual Ratios of Triacylglycerol Positional Isomers Consisting of 2:00 PhPhysicalysical and Chemical Properties and Oxidative StabilitStabilityy ooff WheWheyy Saturated and Highly Unsaturated Fatty Acids in Fishes and Marine Protein Encapsulated Fish Oil as Aff ected byby Encapsulation MethodMethod.. Mammals. N. Gotoh1, Y. Matsumoto1, H. Yuji1, D. Zhao1, Y. Jiang1, T. Nagai2, H. NN.T..T. DunfordDunford ((TimothyTimothy L. Mounts Award Winner), Oklahoma State University, Mizobe2, I. Otake2, K. Kojima2, I. Kuroda3, H. Watanabe4, N. Noguchi5, and S. Dept. of BiosystemsBiosystems and Agricultural Engineering and Robert M. Kerr Food and Wada1, 1Tokyo University of Marine Science and Technology, Japan, 2Tsukishima AgricuAgriculturalltural ProductsProducts Center, USA. Foods Industry Co. Ltd., Japan, 3GL Sciences Inc., Japan, 4Dept. of Health Science, 2:20 Study on Stability of Blends with High Percentage of Liquids Oils. S. Kochi Women’s University, Japan, 5Doshisha University, Japan. Kanagaratnam1,2, M.M. Sahri1, M.E. Hoque2, and A. Spowage2, 1Malaysian Palm 4:00 Omega Fatty Acid Analysis in Selected Matrices by Direct Oil Board, Malaysia, 2The University of Nottingham Malaysia Campus, Malaysia. Transesterifi cation Methods with and without an Acid Treatment. S.D. 2:40 Lipase-Catalyzed Interesterifi cation of Beef Tallow with High Oleic Bhandari and J. Leahy, Silliker Inc., USA. Sunfl ower Oil and Rice Bran Oil. N. Segura, M.J. Pardo, and I. Jachmanián*, 4:20 Identifi cation of Diacylglycerol and Triacylglycerol Containing Laboratorio de Grasas y Aceites. Facultad de Química, Universidad de la 11,12,13-trihydroxy-9,14-octadecadienoic Acid in Castor Oil by Mass República, Uruguay. Spectrometry. J.-T. Lin, USDA, USA. 3:00 Developing Unique Fatty Acid Combinations through Traditional 4:40 A Universal LC-MS/MS Method for the Quantifi cation of Choline Sunfl ower Breeding Methods. B. Vick1 and L. Kleingartner2, 1USDA, ARS, Containing Compounds and Other Phospholipids in Foods and Animal Sunfl ower Research Unit, USA, 2National Sunfl ower Association, USA. Tissue. Y. Xiong, Y.-Y. Zhao, C. Field, S. Goruk, R. Jacobs, K. Oilund, and J.M. 3:20 The Role of Mixing Temperature on Microstructure and Rheological Curtis, Dept. of Agricultural Food and Nutritional Sciences, University of Alberta, Properties of Butter Blends. P. Buldo and L. Wiking, Aarhus University, Canada. Denmark. 3:403:40 Eff ect of Processing Conditions and Stabilizer Components on Physicochemical and Stability Properties of Astaxanthin NanoNanodispersions.dispersions. N. Anarjan KoucKouchehbaghhehbagh1 (Edible(Edible ApplicationsApplications Technology Division Student Award of Excellence Winner)), C.P.C.P. TanTan1, H. MirhosseiniMirhosseini1, B. SShamham BaharinBaharin1, and H. Jafarizadeh Malmiri2, 1Dept.Dept. of Food Technology,Technology, FacultFacultyy of Food Science and Technology,Technology, Universiti Putra MalaMalaysia,ysia, Malaysia,Malaysia, 2Dept.Dept. of Food Science, FacultyFaculty of Food Science and TechnologTechnology,y, UniversitiUniversiti Putra Malaysia,Malaysia, Malaysia.Malaysia. Please welcome our 1st time meeting attendees It’s your society… Become involved – volunteer today!

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www.aocs.org 62 May 1–4, 2011 • Cincinnati, Ohio, USA

4:00 Novel Formulation of Zero-trans, Low Saturate Iranian Vanaspati Using Palm Free Interesterifi ed Oil Base Stocks and Blending Techniques. M. IOP 5: General Industrial Oil Products Jozi1, M. Aghighi Ravan1, and P. Rashtchi2, 1R&D Department, Jahan Vegetable Oil Chairs: D. Sparks, Mississippi State University, USA; and P. Pham, Mississippi State Co, Iran, 2Dept. of Food Science and Agriculture, Tabriz University, Iran. University, USA 232 1:55 Introduction. FS&FF 5: Successfully Performing Interfaces 2:00 Purifi cation of Pollock Fish Oil using Synthetic Magnesium Silicate. G. Chair: Y. Wang, Kraft Foods Inc., USA Hicks and B. Cooke, Dallas Group of America, Inc., USA. 231 2:20 The Development of Rigid Polyurethane Foam Insulating Panels for 1:55 Introduction. the Construction Industry using Low Cost Polyols Derived from Canola 2:00 Stabilization of Oil-in-Water Emulsions via Interactions between Soy Oil. X. Kong1, G. Liu1, Z. Zhang2, T. Tekle2, and J.M. Curtis1, 1Lipid Chemistry Protein Isolates and Polysaccharides. T. Tran and D. Rousseau, Ryerson Group, Dept. of Agricultural, Food and Nutritional Sciences, University of Alberta, University, Canada. Canada, 2TTS Inc., Canada. 2:20 Surfactant-triglyceride Interactions Signifi cantly Infl uence Water-in- 2:40 Optimization of Production of Conjugated Linoleic Acid (CLA) from Oil Emulsion Stability. S. Ghosh and D. Rousseau, Ryerson University, Canada. Corn Oil by Response Surface Methodology and Enrichment by Urea 2:40 Role of Salt on Water-in-Oil Emulsion Stability. S. Ghosh1, M.F. Robert2, Fractionation Method. S. Karasan, M. Tuter*, and G. Ustun, Istanbul Technical and D. Rousseau1, 1Ryerson University, Canada, 2Université de la Réunion, France. University, Chemical Engineering Department, Turkey.

3:00 Partial Coalescence of Emulsions as a Result of Partially and Totally 3:00 Development of Pellet Type of Supported ZrO2 Catalyst for Renewable Wetted Solid Particles. A.B. Pawar1,2, P.T. Spicer2, R. Ergun1, and R. Hartel1, Diesel Production from Lower Grade Oils. M. Kim1,2, S. Yan1,2, C. Dimaggio1,2, 1Dept. of Food Science, University of Wisconsin Madison, USA, 2Procter and S. Salley1,2, and K.Y.S. Ng1,2, 1Wayne State University, USA, 2Next Energy, USA. Gamble Co., USA. 3:20 Separation of Omega-3/6 fi sh Oil from Fish Waste using Pressure Swing 3:20 Novel Carotenoid Formulation as Oversaturated Oily Solutions for Technique of Supercritical Carbon Dioxide. M.Z.I. Sarker, S. Ferdosh, and J. Carotenoid Delivery at Minimum Process Complexity in Nutritional Selamat, Universiti Putra Malaysia, Malaysia. Product Manufacturing and Fish Feed Pigmentation. T. Gottschalk1, P. van 3:40 Production of Biodiesel Using Dimethyl Carbonate as the Methylating Hoogevest2, H. Bohn1, M. Leigh2, R. Engel1, H. Schwebel2, and B. Weigl1, 1BASF SE, Agent: A Glycerol-free Biofuel. M. Miguez and T. Benson, Lamar University, Germany, 2Phares AG, Switzerland. USA. 4:00 Next Generation Feed Stocks for Bio-based Lubricant and Polymer Manufacture. J. Grushcow1,2, 1Linnaeus Plant Sciences Inc., Canada, 2Industrial H&N 5: General Nutrition II Oil Seed Network, Canada. Chairs: A. Zhou, Utah State University, USA; and R. Ward, Utah State University, USA 4:20 Enhanced Lipid Accumulation for Biofuels Production by Sewage 204 Anaerobic Sludge Microorganisms via Cultivation in Glucose-fed 1:55 Introduction. Aerobic Bioreactors. A. Mondala, R. Hernandez, P. Pham, T. French, and L. 2:00 Novel Approach to Develop Functional Fermented Fish Meat Paste by McFarland, Dave C. Swalm School of Chemical Engineering, Mississippi State Wednesday Afternoon • Technical Program Afternoon • Technical Wednesday Japanese Koji Fermentation Technique. A. Giri1 and T. Ohshima2, 1College of University, USA. Light Industry and Food Sciences, South China University of Technology, China, 2 Tokyo University of Marine Science and Technology, Japan. LOQ 5: General Oxidation 22:20:20 Millet Phenolics as Natural Antioxidants in Food and BioloBiologicalgical SySystems.stems. GG.A..A. ChChandrasekaraandrasekara ((HonoredHonored Student Award Winner) aandnd FF.. Chairs: M. Peitz, Archer Daniels Midland Co., USA; and S. Zhou, Kellogg, USA Shahidi, Memorial UniversityUniversity of Newfoundland, CanadaCanada.. 201 2:40 Prune (Prunus domestica L., europaea) Fruits as a Source of Polyphenolic 1:55 Introduction. Nutraceuticals. L. Banelli1, S. Miele2, E. Bargiacchi*3, A. Romani1, and P. 2:00 Thermal Desorption Studies of Corn Oil Degradation at High Pinelli1, 1Dept. of Pharmaceutical Sciences, University of Firenze, Italy, 2Dept. of Temperatures. X. Qin and K.M. Schaich, Rutgers University, USA. Agronomy & Agroecosystem Management, Italy, 3Consortium I.N.S.T.M, Italy. 2:20 Incorporation of Soymega™ (Stearidonic Acid Enriched Soybean Oil) 3:00 Gamma-Tocotrienol as an Eff ective Agent in Targeting Prostate Cancer into a Variety of Processed Meat Applications. S. Lee, M. Orcutt, and D. Stem Cells for Cancer Prevention. D.Y.L. Yap and W.N. Yap, Davos Life Science Welsby, Solae, LLC, USA. Pte Ltd., Singapore. 2:40 The Partitioning of Sinapic Acid, Ferulic Acid, Caff eic Acid and 4-vinyl 3:20 In-vitro Anti-microbial and Brine-Shrimp Lethality Potential of the Syringol within Oil-in-Water Emulsion Systems. A. Richards1, M. Jaff relo1,2, Seed Kernels’ Oil of Nahar (Mesua ferrea) Plant. I.A. Ahmed, M.S. Elwathig, P. Fagan1, C. Ceccato1, and A. Hillier1, 1CSIRO, Australia, 2IPB ENSCBP, France. S.M. Aremu, J.I. Daoud, and M.A. Mikail, International Islamic University 3:00 A Spectroscopic Approach for Controlling Chemical Changes in Frying Malaysia, Malaysia. Oils. D.L. Garcia Gonzalez, N. Tena, and R. Aparicio, Instituto de la Grasa (CSIC), 3:40 Mowrah Butter: Nature’s Novel Fat. M.F. Ramadan, Zagazig University, Spain. Faculty of Agriculture, Egypt. 3:20 Protein-stabilized Interfaces Do Not Protect Emulsifi ed Lipids Against 4:00 Canadian Human Milk is Now Low in trans Fatty Acids. N. Ratnayake, Oxidation in Comparison with Surfactant-Stabilized Interfaces. R. Zoka, W. Lillycrop, P. Pantazapoulos, K. Kwong, Y. Gao, and L. Wong, Health C. Berton, M.H. Ropers, and C. Genot, UR1268 Biopolymères Interactions Canada, Canada. Assemblages, INRA, France. 3:3:4040 Evaluating a Combined Adsorption Process for PurifPurifyingying Salmon (OncorOncorhynchushynchus nernerkaka) OiOil.l. H. Yin ((HonoredHonored StuStudentdent AwarAwardd WinnerWinner)) anandd S. SatSathivel,hivel, Louisiana State UniversitUniversity,y, USAUSA.. Get connected and WIN an Apple iPad 2™!

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• Get your profi le picture taken and uploaded • LinkedIn and Facebook tutorials • Talk about your AOCS experience on YouTube for an additional iPad 2 entry • Corporate member exhibitors—promote your company on You Tube The Lab is also providing email access and laptop charging stations.

* Stop by The Lab for offi cial contest rules. Winner will be drawn randomly on November 1, 2011. iPad is a registered trademark of Apple Inc. 64 May 1–4, 2011 • Cincinnati, Ohio, USA

4:00 Choline and Ethanolamine Decompose Lipid Hydroperoxides into Hydroxyl Lipids. X. Pan, A. Irwin, M. Leonard, and D. Welsby, Solae, LLC, USA. PCP 5: General Protein and Co-Products 4:20 Novel Caff eic Acid Amide Antioxidants: Synthesis, Radical Scavenging Chairs: N. Deak, Solae Co., USA; and P. Qi, USDA, ARS, ERRC, USA Activity and Performance under Storage and Frying Conditions. F. 203 Aladedunye, Y. Catel, and R. Przybylski, University of Lethbridge, Canada. 1:55 Introduction. 2:00 The Eff ects of Proteins in Simple Starch Matrices. C. Onwulata, USDA, ARS, USA. PHO 5: General Phospholipids 2:20 Application of Enzyme-assisted Aqueous Oil Extraction to Peanut. Y. Chair: L. Colbert, Archer Daniels Midland Co., USA Wang, A. Li, X. Luan, C. Du, and R. Ma, Academy of State Administration of Grain, 202 China. 1:55 Introduction. 2:40 Development of Microalgae Food Ingredients. M. Golembieski, Solazyme, 2:00 Greener Agricultural Adjuvants Using Phospholipids—A Growing USA. Market Trend. S. Baseeth and B. Sebree, Archer Daniels Midland, USA. 3:00 Hydrolyzable Tannins from Diff erent Plant Species: Their Potential 2:20 Enrichment of Phospholipids from Biological Matrices with Zirconia- Uses in Agriculture and Biomedical Sciences. A. Romani1, S. Miele2, E. modifi ed Silica Sorbents Followed by LC-MS/MS Analysis. X. Lu, C. Aurand, Bargiacchi*3, M. Campo1, and P. Buzzini4, 1Dept. of Pharmaceutical Sciences, M. Ye, and M. Monko, Supelco/Sigma Aldrich, USA. University of Florence, Italy, 2Dept. of Agronomy and Agroecosystem 2:40 Optimisation of Enzymatic Degumming by Applying a New Management, University of Pisa, Italy, 3Consortium INSTM, Italy, 4Dept. of Understanding of Reaction Kinetics. W.D. Cowan1, H.S. Yee2, and H.C. Applied Biology - Microbiology, University of Perugia, Italy. Holm3, 1Novozymes UK, UK, 2Novozymes Malaysia, Malaysia, 3Novozymes A/S, 3:20 Structure-function Properties of Hemp Seed Globulins and Albumins. Denmark. R. Aluko and A. Yvart, University of Manitoba, Canada. 3:00 Pressure Perturbation and Diff erential Scanning Calorimetric Studies 3:40 Identifi cation and Characterization of Sphingosine Binding Protein. Z. on Phospholipid-Peptides Mixtures. L.N. Okoro, American University of Hossain1,2, T. Masuda3, T. Tsuduki4, T. Sugawara1, and T. Hirata1, 1Kyoto University, Nigeria, Nigeria. Japan, 2Bangladesh Agricultural University, Bangladesh, 3Osaka University, Japan, 4Institute for Protein Research, Osaka University, Japan, 5Tohoku University, Japan. 4:00 Characterization of Bovine Blood Proteins with Flocculation Activity. G.J. Piazza, A. Nuñez, and R.A. Garcia, USDA, ARS, ERRC, USA. 4:20 Properties of Whey Protein Based Biocomposite. S. Mukhopadhyay and C. Onwulata, USDA, ARS, ERRC, USA. Wednesday Afternoon • Technical Program Afternoon • Technical Wednesday Notes 102nd AOCS Annual Meeting & Expo 65 Poster Presentations NEW Two Dedicated Viewing Poster Viewing *Authors will be available at their posters during these times: Sunday ...... 5:00–7:30 pm Receptions* Monday – 4:00-5:30 pm Tuesday – 5:00-6:30 pm Monday...... 7:00 am–5:30 pm • Analytical • Edible Applications Technology Monday ...... 4:00-5:30 pm • Biotechnology • Industrial Oil Products Tuesday...... 7:00 am–6:30 pm • Food Structure & Functionality • Lipid Oxidation and Quality • Health and Nutrition • Phospholipid Tuesday...... 5:00–6:30 pm • Protein and Co-Products • Processing Wednesday...... 7:30 am–3:00 pm • Surfactants and Detergents Poster Presentations Abstracts are published in the Abstract Book which is included in your based Approaches. M.A. Plante, B. Bailey, C. Crafts, I. Acworth, and J. Waraska, meeting portfolio. The presenter is the fi rst author listed or otherwise ESA - a Dionex Company, USA. indicated with an asterisk (*) 13. Simple and Direct Analysis of Phytosterols by Reversed-Phase HPLC and Charged Aerosol Detection. M.A. Plante, B. Bailey, C. Crafts, I. Acworth, and J. ANA-P: Analytical Posters Waraska, ESA - a Dionex Company, USA. Chair: F.J. Eller, USDA, ARS, NCAUR, USA 14. Quantitation of Underivatized Omega-3, Omega-6, and Omega-9 Fatty Hall A • Authors present during Monday reception Acids in Foods by HPLC and Charged Aerosol Detection. M.A. Plante, B. Bailey, C. Crafts, I. Acworth, and J. Waraska, ESA - a Dionex Company, USA. 1. Identifi cation of Fatty Acid Composition and Triglycerides Profi le of 15. High Resolution Mass Spectrometry Profi ling of Triacylglycerols for Papaya Seed Oil from Diff erent Varieties by Using LC-MS and GC-MS. Determining the Biofuel Potential of Microalgae Strains. K.M. Glenn, J. S. Samaran, H. Mirhosseini, C.P. Tan, P. Kavousi, and Y.C. Man, University Putra McNichol, P.J. McGinn, S.J.B. O’Leary, and J.E. Melanson, National Research Council Malaysia, Malaysia. of Canada, Institute for Marine Biosciences, Canada. 2. Determination of Benzo[a]pyrene in Palm-derived Tocotrienols. S. Ong 16. High-resolution NMR Spectroscopy: An Alternative Fast Tool for and D. Yap, Davos Life Science, Tocotrienol Research Laboratory, Singapore. Qualitative and Quantitative Analysis of Diacylglycerol (DAG) Oil. E. 3. Nutritive and Therapeutic Values of Bottle Gourd Seed, a Potential Source Hatzakis1, A. Agiomyrgianaki2, S. Kostidis3, and P. Dais2, 1University of North of Edible Oil with Anti-cancer Properties. S.S.M. Allam, Food Technology Carolina Wilmington, USA, 2University of Crete, Greece, 3National and Kapodistrian Research Institute, Egypt. University of Athens, Greece. 4. Nutraceutical Content of Georgia-grown Pomegranate Cultivars. D. 17. Short Peptides in Complex Mixtures: Hydrophilic Interaction Rajasekar, C.C. Akoh, K.G. Martino, and D.D. MacLean, University of Georgia, USA. Chromatography (HILIC) Contribution to the Identifi cation Strategy. C. 5. Chromatographic Analysis of Biodiesel from Several Oils with Potentiality Harscoat-Schiavo, E. Ronat-Heit, F. Fournier, R. Kapel*, and I. Marc, Laboratoire for Production Diversifi cation in South of Brazil. R. Schneider, G.J. Weiss, M.P. Réactions et Génie des Procédés, UPR CNRS 3349, France. de Souza, T.R. Bjerk, W.L.T. da Silva, P.D. Gressler, and R.A. Klamt, Santa Cruz do Sul 18. Selective Fatty Acid Methyl Ester Binding in Starches of Diff erent University, Brazil. Botanical Origin. B. Manion and K. Seetharaman, University of Guelph, Canada. 6. Determining Levels of Acrylamide by UPLC-MS/MS in Fried Foods and Oils. 19. Comparison of AOAC Offi cial Method 922.06 (Fat in Flour) to AOCS Offi cial B. McNew, J. Flook, T. Patterson, A. Syed, C. Kahl, and D. Meyer, Dow AgroSciences, Method Ce 1k-09 (Determination of Total Fat by Gas Chromatography). K. USA. Reihel and T. West, Bunge North America, USA. 7. Comparison of Polymer Formation of Various Vegetable Oils. J. Flook, T. 20. Eff ect of Sun-drying and Air-drying on Antioxidant Phytochemicals of Patterson, J. Behrman, A. Syed, C. Kahl, and D. Meyer, Dow AgroSciences, USA. Red Pepper (Capsicum annuum L.). A.K. Blanco-Rios2, N. Gámez- Meza1, and 8. Validation of FT-NIR Models for the Rapid Determination of Fatty Acid L.A. Medina-Juárez1, 1Departamento de Investigaciones Científi cas y Tecnológicas Composition. M.M. Mossoba1, H. Azizian2, and J.K.G. Kramer3, 1Food and Drug de la Universidad de Sonora, Mexico, 2Posgrado en Biociencias, Mexico. Administration, USA, 2NIR Technologies Inc., Canada, 3Guelph Food Research Center, 21. Antioxidant Phytochemicals in Pecan Kernel [Carya illinoensis (Wangenh) Agriculture and Agri-Food Canada, Canada. K. Koch] and Pecan Byproducts. D.M.A. Molina-Quijada1, L.A. Medina-Juárez2, and 9. Rapid Determination of Total Saturated Fat and Total trans Fat Contents N. Gámez-Meza2, 1Posgrado en Biociencias. Universidad de Sonora, Mexico, 2Depto. by FT-NIR for Regulatory Compliance. M.M. Mossoba1, H. Azizian2, J.K.G. Investigaciones Científi cas y Tecnológicas de la Universidad de Sonora, Mexico. Kramer3, P. Delmonte1, A.R.F. Kia1, F.J. Bueso1, and J.I. Rader1, 1Food and Drug 22. Extraction and Characterization of Papaya Seed Oil using Solvent Administration, USA, 2NIR Technologies Inc., Canada, 3Guelph Food Research Center, Extraction Technique. H.Mirhosseini, S. Samaran, P. Kavousi, Y. Che Man, and T.C. Agriculture and Agri-Food Canada, Canada. Ping, Universiti Putra Malaysia (UPM), Malaysia. 10. Characterization of Castor Oil by HPLC and Charged Aerosol Detection. 23. A Comparative Study of Antioxidant Phytochemicals of Pomace Extracts M.A. Plante, B. Bailey, C. Crafts, and I. Acworth, ESA - a Dionex Company, USA. from Industrial Carignane Grape (Vitis vinifera) by Diff erent Solvent 11. Sensitive Analysis of Fat-Soluble Vitamins and Antioxidants by RP-HPLC. Systems. N. Gámez-Meza1, S. Agustín-Salazar2, H. Soto-Valdez3, and L.A. Medina- M.A. Plante, B. Bailey, C. Crafts, I. Acworth, and J. Waraska, ESA - a Dionex Company, Juárez1, 1Depto. Investigaciones Científi cas y Tecnológicas de la Universidad de USA. Sonora, Mexico, 2Posgrado en Biociencias, Universidad de Sonora, Mexico, 3Centro 12. Analysis of Lipid Classes by HPLC-CAD: A Viable Alternative to Common GC- de Investigacin en Alimentacion y Desarrollo A.C., Mexico. 66 May 1–4, 2011 • Cincinnati, Ohio, USA

24. Identifi cation and Quantitation of Intact Glucosinolates in Canola Meal McIntosh1, T. May4, and J.P.D. Wanasundara1,2, 1Agriculture and Agri-Food Canada, by UPLC-MS/MS. B. McNew, J. Flook, T. Patterson, D. Schwedler, C. Kahl, D. Meyer, Canada, 2Dept. of Food and Bioproduct Sciences, University of Saskatchewan, and A. Syed, Dow AgroSciences, USA. Canada, 3Dept. of Animal and Poultry Science, University of Saskatchewan, Canada, 25. Measurement of Conjugated Linoleic Acid in CLA-Rich Potato Chips by 4Canadian Light Source, University of Saskatchewan, Canada. ATR-FTIR. J. Kadamne, C. Castrodale, and A. Proctor, University of Arkansas, USA. 4. Reduction of Free Fatty Acids in Crude Palm Oil via Trifl uoromethanesulfonic 26. Eff ect of Extraction Conditions on Fatty Acid Composition and Acid. A. Hayyan1, Mohd Ali Hashim1, F.S. Mjalli2, M. Hayyan1, and I.M. AlNashef3, Triacylglycerol Profi le of Jackfruit Seed Oil. B.T. Amid1, H. Mirhosseini1, P. 1Dept. of Chemical Engineering, University of Malaya, Malaysia, 2Petroleum & Kavousi1, F. Farivar2, and T.C. Ping1, 1Universiti Putra Malaysia (UPM), Malaysia, Chemical Engineering Department, Sultan Qaboos University, Oman, 3Chemical 2Business Training Center, Iran. Engineering Department, King Saud University, Saudi Arabia. 27. Rapid Characterization of Edible Oils for Purity and Composition using 5. Purifi cation of Palm Oil-Based Fatty Acid Methyl Ester using Deep Eutectic Open Air Direct Analysis in Real Time (DART) Mass Spectrometry. B. Solvents. M. Hayyan1,2, F.S. Mjalli1,3, M.A. Hashim1,2, A. Hayyan1,2, and I.M. Musselman, E. Crawford, and J. Krechmer, IonSense, Inc., USA. AlNashef1,4, 1University of Malaya Center for Ionic Liquids (UMCiL), University of 28. Performance Evaluation of a Heated 9-Bounce Internal Refl ection Malaya, Malaysia, 2Dept. of Chemical Engineering, University of Malaya, Malaysia, Portable Mid-FTIR Spectrometer for the Rapid Determination of Total 3Petroleum & Chemical Engineering Department, Sultan Qaboos University, Oman, trans Fat. M.M. Mossoba1, J.K.G. Kramer2, H. Azizian3, J. Kraft4, P. Delmonte1, A.R.F. 4Chemical Engineering Department, King Saud University, Saudi Arabia. Kia1, F.J. Bueso1, and J.I. Rader1, 1Food and Drug Administration, USA, 2Guelph Food 6. Solvent-Free Lipase-Catalyzed Synthesis of Saccharide-Fatty Acid Ester in Research Center, Agriculture and Agri-Food Canada, Canada, 3NIR Technologies Inc., Suspension Media: Eff ect of Acyl Donors and Acceptors. R. Ye and D.G. Hayes, Canada, 4The University of Vermont, College of Agriculture and Life Sciences, USA. Dept. of Biosystems Engineering and Soil Science, The University of Tennessee, USA. 29. A Non-invasive Optical Method for Quality Control of Maturing Wine 7. Cyclopropane Fatty Acid Accumulation in Plant Oil. H. Fukushige1, A. Lewis1, Grapes. P. Pinelli1, E. Fierini1, A. Romani1, G. Agati2, and S. Miele*3, 1Dept. of T. Davenport2, and D. Hildebrand1, 1University of Kentucky, USA, 2University of Pharmaceutical Sciences, University of Firenze, Italy, 2IFAC CNR, Italy, 3Dept. of Florida, USA. Agronomy & Agroecosystem Management, University of Pisa, Italy. 8. Purifi cation of Catfi sh Oil Biodiesel Using an Adsorption Process. K. Mis 30. Rapid Analysis of EPA, DHA, and Other Critical Parameters for Fish Oil. K. Solval and S. Sathivel, Louisiana State University Agricultural Center, USA. Ma, K. Kramer, C.-H. Tseng, and B. Stefl , Cognis, USA. 9. Biocatalyzed Modifi cation of Coconut Oil to Contain Polyunsaturated 31. Novel Fatty Acid, 12,17-dimethyloctadecanoic Acid, from Fatty Acids. L.J. Pham1 and A.J. Pham2, 1BIOTECH, U.P., The Philippines, 2Mississippi Thermogemmatispora Strain T81. M. Vyssotski1, J. Ryan1, K. Lagutin1, H. Wong1, State University, USA. X. Morgan2, and M. Stott2, 1Industrial Research Ltd., New Zealand, 2Institute of 10. Cocoa Butter Equivalent from Pili Pulp Oil by Lipase Catalyzed Geological and Nuclear Sciences, New Zealand. Modifi cation. L.J. Pham, D.B. Libunao*, and R.D Tambalo, BIOTECH, U.P., The Poster Presentations Poster 32. High-throughput Time Domain NMR Technology for Fats/Oils Analysis. X. Philippines. Tombokan and S. Ghosh, Bruker Corporation, USA. 11. Methyl Ester Epoxidation from Crude Canola Oil by Biocatalysis: An 33. Supercritical Fluid Extraction for the Removal of Lipid and Interfering Alternative for Reduction of Environmental Impacts in Epoxides Compounds Prior to Radiocarbon Dating of Archeological Artifacts. J. Production. R. Schneider, M. Schneider, F. Bock, A.L. Klafke, and J.A.R. Moraes, King1, J. Phomokay1, K. Steelman2, and M. Rowe3, 1University of Arkansas, USA, Santa Cruz do Sul University, Brazil. 2University of Central Arkansas, USA, 3Texas A&M University-Qatar, USA. 112.2. TTocochromanolsocochromanols aandnd γ–Oryzanol –Associated Components ooff Rice Bran 34. Trans-trans CLA Fatty Acid Isomer Separation from CLA-rich Oil by Ag+ aandnd Rice BranBran OilOil Bodies.Bodies. N. Nantiyakul (Biotechnolog(Biotechnologyy Division StudenStudentt HPLC. U. Shah, J. Lay, and A. Proctor, University of Arkansas, USA. Award WinnerWinner)), G. Tucker, and D. Gray, University ofof Nottingham, UK. 35. Identifi cation and Quantitation of Biodiesel and other Reaction 13. Crystallization and Melting Behaviour of Structured Lipids Produced with Intermediates in Lipase-catalyzed Transesterifi ed Oils and an Oil-fat Lard and Soybean Oil by Enzymatic Interesterifi cation in a Continuous blend by HPLC. A.N.A. Aryee and B.K. Simpson, Dept. of Food Science and Packed Bed Reactor. R.C. Silva, F.A.S.D.M. Soares, M. Hazzan, I.R. Capacla, and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill L.A. Gioielli, São Paulo University, Brazil. University, Canada. 14. Modifi cation of the Chicken and Goose Fat via Enzymatic Interesterifi cation 36. A Simple, Modifi ed GCMS Method to Quantify Oxidation Products in Edible with Vegetable Oils. M. Kostecka and B. Kowalski, Warsaw University of Life Oils. V. Jain, Oil-Dri Corporation of America, USA. Sciences (SGGW), Poland. 15. Simultaneous Spectrophotometric and Chemometric Determination of Oleic, Linoleic, and Linolenic Fatty Acids in Vegetable Oils. G. Dumancas1, BIO-P: Biotechnology Posters N. Purdie1, M. Kimani1, and L. Reilly2, 1Oklahoma State University, USA, 2Bethany Chair: R. Ashby, ARS, USDA, NCAUR, USA College, USA. Hall A • Authors present during Monday reception 16. Nanometric Brazilian Clays as Catalyst for Obtaining Biodiesel. M.G. Silva- 1 1 2 2 1 The Biotechnology Division is enabling up to 8 poster presenters to give a Valenzuela , J.D.S.S. Nascimento , I.M.G. Santos , A.M. Silva , J.B.A. Salgado , A. Almeida1, and F.R. Valenzuela-Diaz3, 1Pegmatech-Especialidades Tecnológicas Ltda, brief talk on their research results in the Expo poster area on Monday, May 2, Brazil, 2Federal University of Paraiba, Brazil, 3Polytechnic School, University of Sao at 4:00 pm. Check the Program Addendum for presentation details. Paulo, Brazil. 1. Enrichment of High Stearidonic Acid (SDA) Soybean Oil with Palmitic Acid 17. Manufacture of Biodiesel via Transesterifi cation Reaction from Capparis at the sn-2 Position by Enzymatic Interesterifi cation for Use as Human Spinosa Oil Seed with Methanol and Basic Catalyst. K. Tahvildari, Azad Milk Fat Analog. S. Teichert and C. Akoh, University of Georgia, USA. University, Iran. 2. Enzymatic Modifi cation of Freshwater Catfi sh Oil for Human Milk Fat 18. Epoxidation of Copaiba Oleoresin, Sesquiterpene and Diterpene Acids Substitutes. J. Wan, P. Hu*, C. Jia, W. Li, and J. Yu, Wilmar (Shanghai) Biotechnology by Chemical and Enzymatic Process - Lipase Promiscuity. R. Biaggio1, P. Research & Development Center Co., Ltd., China. Imamura1, and M. Beltrame2, 1Universidade Estadual de Campinas, UNICAMP, 3. Infl uence of Seed Storage Protein Gene Composition on Structural Brasil, 2Universidade do Vale do Paraiba, UNIVAP, Brasil. Features of Major Crucifer Proteins: Protein Secondary Structure Study of 19. Designing Oilseeds for Tomorrow’s Markets: Summary of a Genome 1,2 2 3 2 Arabidopsis thaliana. W.G. Thushan Sanjeewa , D.D. Hegedus , P. Yu , X. Qiu , T.C. Canada Project Aimed at Improving Canola Meal. D. Brownfi eld-Walker1, 102nd AOCS Annual Meeting & Expo 67

L. Hayes2, H. Rahman1, M. Deyholos1, F. Georges2, R. Datla2, A. Hannoufa3, B. da Silva, M. Hazzan, E. Radduan, M.I. Gonçalves, and L.A. Gioielli, University of São Slominski4, G. Li4, C. Sensen5, P. Phillips6, G. Haughn7, G. Rakow8, S. Shah9, G. Paulo, Brazil. Selvaraj2, R.J. Weselake1, 1University of Alberta, Canada, 2National Research Council 10. Composition and Thermal Behavior of Fatty Materials from Chocolate- Plant Biotechnology Institute, Canada, 3Agriculture and Agri-Food Canada, Canada, covered Foods. I. Vieitez, B. Irigaray, N. Urruzola, I. Jachmanián, and M.A. 4University of Manitoba, Canada, 5University of Calgary, Canada, 6University of Grompone, Laboratorio de Grasas y Aceites, Departamento de Ciencia y Tecnología Saskatchewan, Canada, 7University of British Columbia, Canada, 8Agriculture and de los Alimentos, Facultad de Química, Universidad de la República, Uruguay. Agri-Food Canada, Canada, 9Alberta Innovates and Technology Futures, Canada. 11. Concentration of Tocols from Rice Germ Oil by Supercritical Carbon Dioxide. 20. Lipase-Catalyzed Modifi cation of Canola Oil with Caprylic Acid. Y. Wang1, S.-N. Ko1, T.-Y. Ha2, S.I. Hong1, and I.-H. Kim*1, 1Dept. of Food and Nutrition, Korea X. Luan1, X. Xu2, and C. Wei1, 1Academy of State Administration of Grain, China, University, Republic of Korea, 2Korea Food Research Institute, Republic of Korea. 2University of Aarhus, Denmark. 12. Mamey Sapote: Physical Characterisation and Applications after 21. TAG Biosynthetic Enzymes and Palmitoleic Acid (16:1 9) Accumulation in Fractionation. G. Avendaño1, M.F. Peyronel2, H. Herman1, C.E. Martínez1, and A. Seed Oils of Macadamia and Cat’s Claw. R. Li and D. Hildebrand, University of Marangoni2, 1Instituto Tecnologico de Tuxtepec, Mexico, 2Food Science Department, Kentucky, USA. University of Guelph, Canada. 22. Synthesis of Symmetrical Triacylglycerol Containing Pinolenic Acid at 13. A Thermal Approach to Estimate the Final Compositions of a Lipid sn–2 Position in Packed Bed Reactor by Lipase–catalyzed Acidolysis. Binary Mixture Crystallized Statically under Non-isothermal Conditions: J.H. Choi, T.T. Zhao, N. Ma, and I.H. Kim, Dept. of Food Nutrition, College of Health Remarks on the Use of Heat-fl ux DSC in the Study of Lipids. O. Al-Qatami Science, Korea University, South Korea. and G. Mazzanti, Dalhousie University, Canada. 23. Synthesis of Triacylglycerol Containing CLA by Lipase–catalyzed 14. Formulation of Submicron Emulsions with DHA Located Either at the Poster Presentations Esterifi cation under Vacuum. S.I. Hong1,2, J.H. Choi1, and I.H. Kim1, 1Dept. of Interface or in the Bulk Oil. T.H. Kabri2,1, A. Meynier1, M. Linder2, and C. Genot*1, Food Nutrition, College of Health Science, Korea University, South Korea, 2Research 1INRA UR1268 Biopolymers Interactions Assemblies, France, 2INPL, LIBio, France. Institute of Health Science, Korea University, South Korea. 15. Developing a Polysaccharide-lipid Based Edible Coating Formulation to 24. Production of Monoacylglycerol Containing Pinolenic Acid Using Lipase– Reduce Weight Loss and Delay Ripening Process of Berangan Banana mediated Reaction. Y.G. Pyo1, S.I. Hong1,2, J.H. Choi1, and I.H. Kim1, 1Dept. of (Musa sapientum cv. Berangan). H.J. Malmiri1, A. Osman1, C.P. Tan2, and R.A. Food Nutrition, College of Health Science, Korea University, South Korea, 2Research Rahman2, 1Dept. of Food Science, Faculty of Food Science and Technology, Universiti Institute of Health Science, Korea University, South Korea. Putra Malaysia, Malaysia, 2Dept. of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia. 16. Time, Temperature, and Shear History Eff ects on the Kinetics of EAT-P: Edible Applications Technology Posters Polymorphic Transformations within a Monoglyceride Stabilized Oil-in- Chair: B. Kickle, ADM Food Oils Research, USA Water Emulsion. A. Goldstein, A. Marangoni, and K. Seetharaman, University of Hall A • Authors present during Tuesday reception Guelph, Canada. 1 1. The Shearing Eff ect on the Thermal and Rheological Properties of 17. Thermal and Optical Properties of Mixed Pectin-wax Films. E.R. Baümler , 1 2 1 Candelilla Wax Organogels. J.F. Toro-Vazquez, M. Chopin-Doroteo, J. Morales- A.A. Carelli , and S. Martini , Planta Piloto de Ingeniería Química (PLAPIQUI), Rueda, M.A. Charo-Alonso, and E. Dibildox-Alvarado, Universidad Autonoma de San Universidad Nacional del Sur-Consejo Nacional de Investigaciones Científi cas y 2 Luis Potosi, Facultad de Ciencias Quimicas-CIEP, Mexico. Técnicas, Argentina, Dept. of Nutrition, Dietetics, and Food Sciences, Utah State 2. Thermo-mechanical Properties of Amide Derivatives of Hydroxystearic University, USA. Acid and Candelilla Wax Organogels. J.F. Toro-Vazquez1, J. Morales-Rueda1, V. 18. Physical Characteristics of Sunfl ower Wax-pectin Aqueous Solutions. E.R. 1 2 1 2 1 Ajay Mallia2, and R.G. Weiss2, 1Universidad Autonoma de San Luis Potosi, Facultad Baümler , R. Kerr , A.A. Carelli , and S. Martini , Planta Piloto de Ingeniería Química de Ciencias Quimicas-CIEP, Mexico, 2Georgetown University, Departments of (PLAPIQUI), Universidad Nacional del Sur-Consejo Nacional de Investigaciones 2 Chemistry and Physics, USA. Científi cas y Técnicas, Argentina, Dept. of Nutrition, Dietetics, and Food Sciences, 3. Crystallization Mechanisms of Cream during Butter Manufacturing. P. Utah State University, USA. Buldo and L. Wiking, Aarhus University, Denmark. 19. Eff ect of Combination of Emulsifi ers on the Crystallization of Low trans/ 1 1 2 4. Synchrotron XRD Study of Crystallization Behavior of Diluted Binary Low Sat Fat. M.A.F. Domingues , R. de Kássia Almeida Garcia , A.P.B. Ribeiro , and 1 1 Mixtures Under Shear. M. Li, G. Mazzanti, I. Ahmed, and E. McDade, Dalhousie L.A.G. Gonçalves , Faculdade de Engenharia de Alimentos, Universidade Estadual 2 University, Canada. de Campinas-UNICAMP, Brasil, Faculdade de Engenharia Química, Universidade 5. Microviscosity of Fat Globules in O/W-emulsions Studied by EPR. M.B. Estadual de Campinas-UNICAMP, Brasil. Munk1,2 and M.L. Andersen2, 1Palsgaard A/S, Denmark, 2University of Copenhagen, 20. Degradation, Characterization and Evaluation of Afl atoxin-B1 1 1 1 1 1 1,2 Dept. of Food Science, Denmark. Fragments. P. Kundavaram , Y. Jiang* , M. Zhang , S. Xia , H. Yang , and X. Xu , 1 2 6. Oil-water Emulsions of β-lactoglobulin Glycated with Glucose, Lactose, Wilmar Biotechnology Research and Development Center co., Ltd., China, Aarhus and Dextrane. A. Medrano1, C. Abirached1, I. Vieitez*1, L. Panizzolo1, P. Moyna1, University, Denmark. and M. Añón2, 1Facultad de Química, Universidad de la República, Uruguay, 2CIDCA, 21. Factors Aff ecting Oil Color Change during Frying. K. Lazarick and R. Przybylski, Universidad Nacional de La Plata, Argentina. University of Lethbridge, Canada. 7. Crystallization Behaviour of a Model Shortening with Low Saturated and Zero-trans Fatty Acids Studied by Rheo-XRD. I. Ahmed1, M. Li1, F. Peyronel2, N. Acevedo2, and G. Mazzanti1, 1Dalhousie University, Canada, 2University of Guelph, FS&FF-P: Food Structure & Functionality Forum Posters Canada. Chair: K. Dewettinck, Ghent University, Belgium 8. Regio-selective Enzymatic Interesterifi cation Combined with Dry Hall A • Authors present during Monday reception Fractionation to Produce CBE. S. Danthine1, S. VanDen Bossche1, C. Blecker1, 1. Ultrasonic Characterization of Mixing and Sedimentation in Unimodal J. Maes2, and V. Gibon2, 1University of Liege, GxABT, Belgium, 2DeSmet Ballestra and Bimodal Sucrose-in-Oil Dispersions. U. Yucel, S. Calaman, and J.N. Group, Belgium. Coupland, The Pennsylvania State University, USA. 9. Eff ects of Chemical Interesterifi cation on Physicochemical Properties of 2. Eff ect of Aqueous Phase Composition on Stability of Sodium Caseinate Blends of Palm Stearin, Coconut Oil, and Canola Oil. F.A.S.D.M Soares, R.C Emulsions. C. Huck-Iriart1,2, R.J. Candal1,3, and M.L. Herrera*2, 1Instituto 68 May 1–4, 2011 • Cincinnati, Ohio, USA

de Química Inorgánica, Medio Ambiente y Energía, Consejo Nacional de Baked Products. H. Tulk1, C. Pinto1, J. McCluskey1, A. Goldstein2, A. Marangoni2, Investigaciones Científi cas y técnicas, Argentina, 2Facultad de Ciencias Exactas y K. Seetharaman2, and A. Wright1, 1Dept. of Human Health & Nutritional Sciences, Naturales, Universidad de Buenos Aires, Argentina, 3Escuela de Ciencia y Tecnología, University of Guelph, Canada, 2Dept. of Food Science, University of Guelph, Canada. Universidad Nacional de San Martín, Argentina. 13. Omega-3, CLA and trans Fatty Acids Content in Preterm and Term Breast 3. Eff ect of Five Fats Sources on the Physicochemical Quality of Baked Goods. Milk. A.C. Berenhauser1, R.C. da Silva2, L.A. Gioielli2, and J.M. Block*1, 1Santa H. Zhong, K. Allen, and S. Martini, Utah State University, USA. Catarina Federal University, Brazil, 2University of Sao Paulo, Brazil. 4. Low Fat Mayonnaise Formulations Prepared Using Microfl uidized Nano 14. A High Canola/Flax Oil Blend Diet Improves Muscle Phospholipid Fatty Cellulose Fibers. B. Mert1 and A. Tekin2, 1Middle East Technical University, Turkey, Acid Composition but Does Not Alter Insulin Resistance in Diet-Induced 2Ankara University, Turkey. Obese (DIO) Rats. D. Hanke1, S. Mohankumar1, L. Siemens1, P. Zahradka1,2, and C. Taylor1, 1University of Manitoba, Canada, 2CCARM, Canada. H&N-P: Health and Nutrition Posters Chair: S. Bhale, Mead Johnson Nutrition, USA IOP-P: Industrial Oil Products Posters Hall A • Authors present during Monday reception Chairs: D. Root, Agricultural Utilization Research Institute, USA; and K. Doll, USDA, 1. Fish Oil Maintained Levels of Essential Fatty Acid in Rats Treated with ARS, NCAUR, USA Chemotherapy. A. Pant1, M.C. Pawlowicz1, H. Xue2, V. Baracos3, and V.C. Mazurak1, Hall A • Authors present during Tuesday reception 1University of Alberta, Agricultural, Food and Nutritional Science, Canada, 2Dept. 1. Oil Production by Desmodesmus subspicatus in Tubular Photobiorreator of Anesthesiology, University of Colorado Health Sciences Center, USA, 3Dept. of using Alternative Nutrient. P.D. Gressler1, T.R. Bjerk1, M.P. de Souza1, A.B. Zappe1, Oncology, University of Alberta, Canada. R. de Cassia de Souza Schneider*1, V. Antonio Corbellini1, E.A. Lobo1, C.P. Bergman2, 2. The Eff ects of Whey Milk Fat Globule Membrane Lipids on Barrier Function and T. Basegio2, 1Universidade de Santa Cruz do Sul, Brazil, 2Universidade Federal do of Caco-2 Cell Monolayer Against LPS Stress. A.L. Zhou, R. Ward, and K. Hintze, Rio Grande do Sul, Brazil. Utah State University, USA. 2. Hydroxylated Polyester Resin Synthesizing from Crambe Oil by Mass 3. Eff ect of Phospholipids Containing n-3 Polyunsaturated Fatty Acids Polymerization. E.R.P. Pinto1, Y. Messaddeq1, W.L. Polito2, and S.J.L. Ribeiro1, on Rat Lipid Metabolism. K. Fukunaga1,2, M. Fukao1,2, R. Hosomi1, H. Arai2, S. 1Instituto de Química - UNESP, Brazil, 2Instituto de Química - USP, Brazil. Kanda3, T. Nishiyama3, and M. Yoshida1, 1Kansai University, Japan, 2Kitami Institute 3. Eff ect on Phenolic Compounds and Antioxidant Activity of Jatropha of Technology, Japan, 3Kansai Medical University, Japan. cordata and Jatropha cardiophylla Seed Cakes by Diff erent Solvent 4. Comparative Inhibitory Activity of Black Seed Oil, Black Sesame Seed Systems. L.A. Medina-Juárez1, P.P. Alday-Lara2, and N. Gámez-Meza1,

Poster Presentations Poster Oil, and Curcumin Against the Biomarkers of Breast Cancer Stem Cells. T. 1Departamento de Investigaciones Científi cas y Tecnológicas de la Universidad de Jombai, N. Karki, K. McDonough, K. McMillin, C. Grimm, J. Finley, F. Enright, and J. Sonora, Mexico, 2Posgrado en Biociencias, Mexico. Losso, Louisiana State University, USA. 4. Corrosion Inhibition of Mild Steel in Mineral Oil and Acidic Media by 5. Anti-infl ammatory Eff ect of Newly Synthesized 7-Eicosatrienoic Acid Several Alkyl Succinate Derivatives. Y.-W. Kim, K. Chung, M.-J. Choi, B.-T. Yun, ( 7,11,14-20:3) on Murine RAW264.7 cells. L.-T. Chuang, Y.-L. Huang, W.-C. S.-Y. Baik, and S.-H. Yoo, Korea Research Institute of Chemical Technology, South Huang, and J.-S. Liao, Dept. of Biotechnology, Yuanpei University, Taiwan. Korea. 6. Physical and Chemical Properties of Structured Lipids for Topical 5. Oil Content Among the Diverse Castor Genetic Resources in the U.S. Application in Wounds. J.N.R. Ract1, F.A.S.M. Soares*1, H.G. Rodrigues2, J.R. Collection. J.B. Morris1, M.L. Wang1, D.L. Pinnow1, J. Davis2, P. Raymer2, and G.A. Bortolon3, E. Hatanaka3, R. Curi2, and L.A. Gioielli1, 1Faculty of Pharmaceutical Pederson1, 1USDA, ARS, Plant Genetic Resources Conservation Unit, USA, 2University Sciences, Brazil, 2Institute of Biomedics Sciences, Brazil, 3University Cruzeiro do Sul, of Georgia, USA. Brazil. 6. Methods to Improve Oxidative Stability of Biodiesel. B.R. Moser, USDA, ARS, 7. Macular Pigment Optical Density, Body Weight and Diet in College-aged NCAUR, USA. Students. N. Lam, L. Thibodaux, H. Durham, and C. Lammi-Keefe, Louisiana State 7. Fatty Acid Profi le as a Basis for Screening Alternative Feedstocks for University, USA. Biodiesel Production. B.R. Moser and S.F. Vaughn, USDA, ARS, NCAUR, USA. 8. Determination of Phytosterols in Parenteral Lipid Emulsions. T. Pavlina1, Z. 8. The Eff ect of Nano and Micro Clay Fillers in Bio-based Thermoplastic Xu3, K. Harvey3, G. Dutot2, M. Hise1, G. Zaloga1, and R. Siddiqui3,4, 1Baxter Healthcare Polyurethanes. I. Javni, O. Bilic, D-P. Hong, and Z.S. Petrovic, Kansas Polymer Corporation, USA, 2Baxter SAS, France, 3Methodist Research Institute, USA, 4Dept. of Research Center, Pittsburg State University, USA. Medicine, Indiana University School of Medicine, USA. 9. Model Reaction for Vegetable Oil-based Polyurethane by Nonisocyanate 9. Absorption of Lipid Peroxidation-derived Products by a Human Intestinal Route. J. Hong, D.P. Hong, I. Javni*, and Z.S. Petrovic, Kansas Polymer Research Epithelium Caco-2/TC7. M. Awada1,3, M. Guichardant3,4, and M.C. Michalski*1,2, Center, Pittsburg State University, USA. 1INRA USC1235, France, 2INSERM U1060, France, 3INSA-Lyon, France, 4IMBL, France. 10. Biodiesel Production from Corn Oil in the Presence of Enzyme Catalyst. C. 10. Infl uence of Fat Emulsifi ed State on the Kinetics of Postprandial Lipemia Kesgin, D. Özçimen*, and S. Yücel, Yildiz Technical University, Turkey. in Healthy Normal Weight and Obese Subjects. C. Vors1,3, J. Drai2,5, G. 11. Characteristics of Some Algal Oils Useful for Industrial Applications. I. Pineau6, S. Lambert-Porcheron2, M. Laville2,4, H. Vidal6, and M.-C. Michalski*1,3, Javni, D.-P. Hong, Z. S. Petrovic, and A. Myers, Kansas Polymer Research Center, 1INRA USC1235, France, 2CRNH Rhône-Alpes, France, 3INSA-Lyon, IMBL, France, Pittsburg State University, USA. 4Universite de Lyon, France, 5Laboratoire de Biochimie, Hospices Civils de Lyon, 12. The Use of Municipal Wastewater as a Media for Cultivation and Induction France, 6INSERM U1060, France. of Lipid Synthesis in the Oleaginous Yeast Rhodotorula glutinis. M. Hetrick2, 11. Intestinal and Metabolic Impacts of Diff erent Dairy Creams in Mice Fed a J.I. Hall1, W.T. French1, R. Hernandez1, W. Holmes3, H. Ryu4, B. Iker4, J. Santo- High Fat Diet. B. Benoit5, F. Laugerette2,3, A. Geloen3,2, C. Debard2, E. Loizon2, M. Domingo4, and J. Donaldson2, 1Dave C. Swalm School of Chemical Engineering, Estienne1, A. Paquet1, P. Plaisancie1, and M.C. Michalski*1,4, 1INRA USC1235, France, USA, 2Dept. of Biological Sciences, USA, 3Mississippi State Chemistry Lab, USA, 2INSERM U1060, France, 3INSA-Lyon, France, 4IMBL, France, 5Universite de Lyon, 4EPA-Cincinnati, USA. France. 13. A Comprehensive Toolbox to Evaluate the Functional Properties of Waxes. 12. Monoacylglycerol Gel Structure does not Infl uence Postprandial Lipid and L. Ahmadi and S.S. Narine, Trent Biomaterial Research Program, Departments of Glucose Responses but Improves Lipid Profi les in High and Low Moisture Physics and Astronomy and Chemistry, Trent University, Canada. NEW TRAIT-ENHANCED SOY OIL INNOVATIONS ARE TAKING PLACE EACH AND EVERY DAY.

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9LVLW6R\&RQQHFWLRQFRP RU48$/,62<FRPIRU PRUHLQIRUPDWLRQRQ high-oleicDQGRWKHU WUDLWHQKDQFHGRLOV 70 May 1–4, 2011 • Cincinnati, Ohio, USA

14. Selective Heterogeneous Acid Catalyzed Esterifi cation of n-terminal Stine1, T. Wu1, A. Phillips2, U. Taraga2, R. Lyons2, D. Chase2, and P. Bechtel1, 1USDA, Sulfyhdryl Fatty Acids. D.L. Compton and M.A. Jackson, USDA, ARS, NCAUR, USA. ARS, USA, 2Texas Tech University, USA. 15. The Infl uence of Oxygen Flow Rate on Oxidation Induction Times (OITs) 9. The Relation between Peroxide Value and Flavor Deterioration in Peanut by High Pressure DSC. G. Sekosan, N. Higgins, and T. West, Bunge North America, Oil during Storage. F. Jing, J. Yuanrong, L. Xinghan, and X. Chuanwan, Wilmar USA. Biotechnology R&D Center, China. 16. The Acrylation of Glycerol over Solid Bases: a Precursor to Functionalized 10. The Changes of trans-fatty Acids in Food under Diff erent Cooking Lipids. M.A. Jackson, J.A. Blackburn, and S.N. Rheiner, ARS, USDA, NCAUR, USA. Conditions. T.-Y. Zhang, Y.-R. Jiang, C. Hu, and H. Yang, Wilmar (Shanghai) 17. Studies on the Solubility of Steryl Glucosides in Biodiesel and Fossil Biotechnology Research & Development Center Co. Ltd., China. Diesel. H. Feichtinger1, R. Heiden2, S. Schober1, and M. Mittelbach*1, 1Institute for 11. Stability of DHA and EPA of a Blended Oil with Diff erent Cooking Methods. Chemistry, Dept. of Renewable Resources, Karl-Franzens-University Graz, Austria, Y. Jiang, Y. Zhang, J. Liang, and F. Niu, Wilmar Biotechnology R & D Center (Shanghai) 2R.W. Heiden Associates LLC, USA. Co., Ltd., China. 18. Characterization of Thermal and Viscoelastic Properties of Hyperbranched 12. Phospholipid Autoxidation in Organic and Water Media. E.A. Mengele, D.A. Oligo(glycerol-diacid)s Synthesized in Toluene. V.T. Wyatt, USDA, ARS, ERRC, Krugovov, and O.T. Kasaikina, Semenov Institute of Chemical Physics RAS, Russia. USA. 13. Features of Oils and Lipids Oxidation. D.A. Krugovov1,2, O.V. Bugaichuk1, E.A. 19. Production of Gamma Linolenic Acid (GLA) Concentrates from Evening Mengele2, A.V. Alesenko1, and O.T. Kasaikina2, 1Emanuel Institute of Biochemical Primrose Oil by Urea Complexation. L. Kent and G. Ustun*, Istanbul Technical Physics RAS, Russia, 2Semenov Institute of Chemical Physics RAS, Russia. University, Turkey. 14. Antioxidant Effi ciency in Micro Heterogeneous Micellar Systems. O.T. 20. Synthesis and Physical Properties of Polyester Amides Derived from Lipid Kasaikina, E.A. Mengele, and Z.S. Kartasheva, Institute of Chemical Physics RAS, Based Components. J. Zuo, S. Li, and S. Narine, Trent Biomaterials Research Russia. Program, Trent University, Canada. 15. Antioxidant Determination in Juices and Wines. N.P. Khrameeva1, K.V. 21. Totally Biobased Diisocyanates, Polyols, and Polyurethanes. L. Hojabri and Shtein1, and O.T. Kasaikina2, 1Plekhanov Russian Economy Academy, Russia, S.S. Narine, Trent University, Canada. 2Semenov Institute of Chemical Physics, Russia. 22. Biodiesel Optimization from the Whole Stillage Extracted Corn Oil. S. Kaul, 16. Phenolic Content of Crude and Refi ned Canola Oil Samples: Sinapic J. Porwal, M. Negi, and D. Bangwal, Indian Institute of Petroleum, India. Acid Derivatives and Canolol. A. Richards1, H. Dayanidhi2, and U. Thiyam- 23. Changes in the Quality of Salmon Skin Oil under various Storage Hollaender*2, 1CSIRO Food and Nutritional Sciences, Australia, 2The University of Conditions. A.N.A. Aryee and B.K. Simpson, Dept. of Food Science and Agricultural Manitoba, Dept. of Human Nutritional Sciences, Canada. Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, 17. Evaluation of Oxidative and Sensory Characteristics of Refi ned Soybean Canada. Oil under Diff erent Purity Nitrogen Atmosphere. A. Dal–Bó1, R. Machado*2, Poster Presentations Poster and M.J. Deschamps1, 1Bunge Brasil S.A., Brazil, 2Bunge Management Systems Inc., Brazil. LOQ-P: Lipid Oxidation and Quality Posters 18. Performance Evaluation of Refi ned Soybean, Cottonseed and Rice Bran Chairs: J. Gerde, Iowa State University, USA; and U. Thiyam-Hollaender, University of Oils in Discontinuous Deep Frying of Potato Strips. A. Dal–Bó1, R. Machado*2, Manitoba, Canada F. Emmert1, J. Bérgamo1, A. Borchartt1, and V. Zanuto1, 1Bunge Brasil S.A., Brazil, Hall A • Authors present during Tuesday reception 2Bunge Management Systems Inc., Brazil. 19. Factors Aff ecting Generation and Fate of Hydrogen Peroxide in 1. Cultivar Eff ect on the Phenolics of Olive Leaves and their Antioxidant Polyphenol-rich Food Emulsions. L. Zhou and R. Elias, The Pennsylvania State Activity. M. Syrpas1,3, V. Van Hoed1, C. Van Poucke2, S. De Saeger2, A. Kiritsakis*3, University, USA. and R. Verhé1, 1Faculty of Bioscience Engineering, Ghent University, Belgium, 20. Quantifi cation of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in 2Faculty of Pharmaceutical Sciences, Ghent University, Belgium, 3Technological Vegetable and Marine Lipids. M. Guichardant1, M. Viau2, I. Jouanin3, A. Meynier2, Educational Institution (TEI) of Thessaloniki, Greece. and C. Genot*2, 1Lyon University, INSA de Lyon, CarMeN Laboratory, INSERM U1060, 2. Oxidation of Omega-3 Enriched Fish Oil for Animal Feeding Applications. Univ Lyon-1, France, 2INRA UR1268 Biopolymers Intercations Assemblies, France, J.H. Lee1, B. Kouakou1, G. Kannan1, and B.J. Min2, 1Fort Valley State University, USA, 3UMR1331 Toxalim INRA/ENVT, France. 2Tuskegee University, USA. 21. Valorization of Low Quality Edible Oil by Carotenoids Formed by Bacillus 33.. Oxidative StabilitStabilityy of Conjugated Linoleic Acid – Rich SoSoyy Oil. C. CastroCastrodaledale indicus HU36. M.G. Ozguven1, A. Karadag1, S. Ersan1, A. Karaali2, and B. Ozcelik*1, ((HonoredHonored StuStudentdent AwarAwardd Winner anandd tthehe Peter anandd CClarelare KaKalustianlustian AwarAwardd 1Istanbul Technical University, Food Engineering Department, Turkey, 2Yeditepe WinnerWinner)), R.R. Yettella, A. Proctor, and B. Henbest, UniversitUniversityy ooff Arkansas, USAUSA.. University, Food Engineering Department, Turkey. 4. Evaluation of Changes in Physicochemical Characteristics of Edible 22. Characterization of Volatile Compounds of Aegean Olive Oils. H. Ilyasoglu2, Vegetable Oils as a Function of Fatty Acid Composition and Frying B. Ozcelik*1, V. Van Hoed3, and R. Verhe3, 1Istanbul Technical University, Food Conditions. M. Naghshineh and H. Mirhosseini, Universiti Putra Malaysia (UPM), Engineering Department, Turkey, 2Gumushane University, Food Engineering Malaysia. Department, Turkey, 3Ghent University, Belgium. 5. Correlation Between Sensory and Chemical Markers in the Evaluation of 23. Polyphenol Antioxidants from Potato Peels: Extraction Optimization and Brazil Nut Oxidative Shelf-life. C. Zajdenwerg1, G. Branco1, J. Alamed2, E. Decker2, Feasibility Evaluation. K. Chang and K. Schaich, Rutgers University, The State and I. Castro*1, 1University of São Paulo, Brazil, 2University of Massachusetts, USA. University of New Jersey, USA. 6. Optimization of Oil Oxidation by Response Surface Methodology and 24. Chemical Methods, Physical and “Quick” Tests to Verify the Quality of Oils the Application of this Model to Evaluate Antioxidants. G.F. Branco and I.A. and Fats used for Frying in Poland Restaurants. A. Mengual Domenech and Castro*, University of São Paulo, Dept. of Food and Experimental Nutrition, Faculty K. Krygier, Warsaw University of Life Sciences, Poland. of Pharmaceutical Sciences, Brazil. 25. Infl uence of the Oxidation Catalyst on the Oxidative Stability of Oil-in- 7. Characterization of Medium Chain Triacylglycerides (MCTs)-enriched Seed Water Emulsions Stabilized with Protein and Surfactant Emulsifi ers. C. Oil from Cinnamomum camphora (lauraceae) and Antioxidant Capacity. Berton, M.H. Ropers, D. Guibert, Q. Pottiez, and C. Genot, UR1268 Biopolymères J.-N. Hu and Z.-Y. Deng, State Key Lab of Food Science and Technology, Nanchang Interactions Assemblages, INRA, France. University, China. 26. Activity of Seaweed Antioxidants in vivo. A. Widjaja-Adhi, M. Hosokawa, and 8. Alaskan Salmon Oil Composition Monitored for One Harvest Season. J. K. Miyashita*, Faculty of Fisheries Sciences, Hokkaido University, Japan.

72 May 1–4, 2011 • Cincinnati, Ohio, USA

27. Alternate Pathways of Lipid Oxidation: Looking Beyond Hydrogen Abstraction. X. Qin, K.M. Schaich, and B. Bogusz, Rutgers University, USA. PCP-P: Protein and Co-Products Posters 28. A DSC Study of the Thermoxidation of Chia Seed Oil: Eff ect of Diff erent Chair: J. Wu, University of Alberta, Canada Antioxidants. V.Y. Ixtaina1,2, S.M. Nolasco2, and M.C. Tomás*1, 1Centro de Hall A • Authors present during Monday reception Investigación y Desarrollo en Criotecnología de Alimentos– Facultad de Ciencias 1. Qualitative Analysis of Milk Protein Hydrolyzing Enzymes from Various Exactas (UNLP-CONICET), Argentina, 2Facultad de Ingeniería (TECSE) (UNCPBA), Sources. M. Naghshineh1, H.M. Ghazali1, H. Mirhosseini2, and S. Tabassi3, 1Dept. Argentina. of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 29. Investigation of Factors Aff ecting Oxidation of Frying Oils. X. Tian and K.M. Malaysia, 2Dept. of Food Technology, Faculty of Food Science and Technology, Schaich, Rutgers, The State University of New Jersey, USA. Universiti Putra Malaysia, Malaysia, 3Graduate School of Managment, Universiti 30. Eff ect of Antioxidants on the Stability of Canola Oil during Deep Frying. Putra Malaysia, Malaysia. R.E. Kenari1, R. Farhoosh2, and E.S. Saremi3, 1Sari, Agricultural and Natural Resources 2. Structural Changes of Brassica napus Storage Proteins during Commercial University, Iran, 2Ferdowsi University of Mashhad, Iran, 3Azad University of Jooybar, Oil Meal Processing. W.G. Thushan Sanjeewa1,2, T. McIntosh1, and J.P.D. Iran. Wanasundara1,2, 1Agriculture and Agri-Food Canada, Canada, 2University of 31. Carbon Dioxide Blanketing Enhances the Frying Stability of Oils and Saskatchewan, Canada. Improves the Nutritional Quality of Fried Foods. F. Aladedunye1, B. 3. Experimental Electron Density Distribution of 6,6´-dimethoxygossypol, a Matthäus2, and R. Przybylski1, 1University of Lethbridge, Canada, 2Max Rubner- Gossypol Derivative Isolated from Cotton Plants. C.A. Zelaya1, E.D. Stevens1, Institute, Germany. and M.K. Dowd*2, 1Dept. of Chemistry, University of New Orleans, USA, 2USDA, ARS, 32. Physicochemical Characteristics and Oxidative Stability of Perilla Oils SRRC, USA. Prepared from Diff erent Roasting Conditions. T.T. Zhao1, S.I. Hong1,2, N. Ma1, 4. Physicochemical Properties of Protein Isolates from Diff erent Pea and I.H. Kim1, 1Dept. of Food Nutrition, College of Health Science, Korea University, Cultivars. A.K. Stone, N. Avramenko, T. Warkentin, and M.T. Nickerson, University South Korea, 2Research Institute of Health Science, Korea University, South Korea. of Saskatchewan, Canada. 5. Associative Phase Behaviour of Pea Protein Isolate and Alginate Mixtures. K. Klemmer, L. Waldner, A.K. Stone*, N.H. Low, and M.T. Nickerson, University of PHO-P: Phospholipids Poster Saskatchewan, Canada. Chair: B. Sebree, Archer Daniels Midland Co., USA 6. Emulsifying and Physicochemical Properties of Protein Isolates from Hall A • Authors present during Tuesday reception Chickpea, Faba Bean, Lentil, Pea, and Soy. A.C. Karaca, A. Stone, N. Low, and 1. Storage Stability of Marine Phospholipids Emulsions. F.S. Henna Lu, N.S. M. Nickerson, Dept. of Food and Bioproduct Sciences, University of Saskatchewan,

Poster Presentations Poster Nielsen, C.P. Baron, and C. Jacobsen, Technical University of Denmark, Denmark. Canada. 7. Eff ect of High Temperature Fuel Ethanol Processing on the Functional Properties of Wheat Protein Co-products. N. Avramenko, A.K. Stone, T. Haji, PRO-P: Processing Posters and M.T. Nickerson, University of Saskatchewan, Canada. Chair: V. Jain, Mars Chocolate North America, USA 8. Soy Protein Isolate and Milk Whey Protein Isolate (MWPI) Interfacial and 1 1 1 1 Hall A • Authors present during Tuesday reception Foaming Properties Study. C. Abirached , A. Medrano , I. Vieitez* , L. Panizzolo , P. Moyna1, and M. Añón2, 1Facultad de Química, Universidad de la República, 1. Selective Enrichment of Symmetric Monounsaturated Triacylglycerols Uruguay, 2CIDCA, Universidad Nacional de La Plata, Argentina. from Palm Stearin by Double Solvent Fractionation. K.K. Kang1, C. Lee1, I.-H. 9. Pretreatment of Soybean Fiber by Soaking in Aqueous Ammonia Prior Kim2, and B.H. Kim*1, 1Dept. of Food Science and Technology, Chung-Ang University, to Saccharifi cation. B. Karki1, D. Maurer1, T.H. Kim3,4, and S. Jung*1,2, 1Dept. Republic of Korea, 2Dept. of Food and Nutrition, Korea University, Republic of Korea. of Food Science and Human Nutrition, Iowa State University, USA, 2Center for 2. Effi cient Separation of Tocotrienols and Tocopherol from Palm Vitamin E Crops Utilization Research, Iowa State University, USA, 3Dept. of Agricultural and Concentrate Using Selective Adsorption and Desorption Method. V. Teo, S. Biosystems Engineering, Iowa State University, USA, 4Dept. of Natural Resources, Ong, and Y.L. Yap, Davos Life Science, Singapore. Ecology and Management, Iowa State University, USA. 3. Reducing Cloud Point of Current Biodiesel by Urea Inclusion. J. Liu and B. 10. Kinetics of Enzyme Inhibition and Antihypertensive Eff ects of Hemp Tao, Purdue University, USA. Seed (Cannabis sativa L.) Protein Hydrolysates. A. Girgih1,2, C. Udenigwe1,2, L. 4. Extraction, Isolation and Identifi cation of Phenolic Compounds from the Huan1,2, A. Adebiyi1,2, and R. Aluko1,2, 1University of Manitoba, Canada, 2Richardson Pericarps of Camellia spp. H. Zhong and Q. Cao, Central South University of Center for Functional Foods and Nutraceuticals, Canada. Forestry and Technology, China. 11. Novel Antioxidative Peptides from Cereal Protein. Y. Xia and L. Chen, 5. Juniperus Extraction: A Comparison of Species and Solvents. F. Eller and J. University of Alberta, Canada. Teel, NCAUR, USDA, ARS, USA. 12. Properties of Pea Protein Isolate with Pressure Treatment and Thermal 6. Characterisation of the Physicochemical Properties of Two Species of Treatment. D. Chao1, S. Jung2, and R. Aluko1,3, 1University of Manitoba, Canada, Dragon Fruit Seed Oil (Hylocereus undatus and Hylocereus polyrhizus). W. 2Dept. of Food Science and Human Nutrition, Iowa State University, USA, Liaotrakoon1, N. De Clercq1, V. Van Hoed2, and K. Dewettinck*1, 1Ghent University, 3Richardson Centre for Functional Foods and Nutraceuticals, Canada. Laboratory of Food Technology and Engineering, Belgium, 2Ghent University, Dept. 13. Rapeseeds: A Potent Feedstock for High-valued Biomolecules Production of Sustainable Organic Chemistry and Technology, Belgium. using Green Processes. L. Leitner1,2, R. Kapel*1, A.-L. Elfassy2, I. Marc1, and L. 7. Solubility of Phosphatidylcholine in Supercritical Carbon Dioxide with Muniglia2, 1LRGP, UPR CNRS 3349, France, 2LiBio, France. Propane Co-solvent. D.L. Sparks1, S. Crymble2, J. McEwen2, R. Hernandez2, and T. French2, 1Dept. of Biochemistry and Molecular Biology, Mississippi State University, USA, 2Dave C. Swalm School of Chemical Engineering, Mississippi State University, USA. 102nd AOCS Annual Meeting & Expo 73

S&D-P: Surfactants and Detergents Posters Chair: M. Wint, Amway Corporation, USA Hall A • Authors present during Tuesday reception 1. Detergency of Mixed Soils Using Mixed Surfactants of Methyl Ester Sulfonate and Alcohol Ethoxylate. O. Thiengchanya1, S. Chavadej1, J.F. Scamehorn2, and V. Tantayakom3, 1Chulalongkorn University, Thailand, 2The University of Oklahoma, USA, 3PTT Chemical Company Ltd., Thailand. 2. Microemulsion Formation of Motor Oil by Using Alcohol Ethoxylate without Alcohol. S. Issareenarade1, S. Chavadej1, J.F. Scamehorn2, and V. Tantayakom3, 1The Petroleum and Petrochemical Collage Chulalongkorn University, Thailand, 2The University of Oklahoma, USA, 3PTT Chemical Company Ltd., Thailand. 3. Silicone Polymers for Fabric Care. S. Brijmohan and R. Christie, Momentive Performance Materials, USA. 4. Study of Interactions between Bentonite and Functionalized Polymers in a Simulated Wash Environment. C. Rojas, AMCOL International Corp., USA. 5. Automatic Dishwasher Detergents, Challenges in the Builder System. H. Kola, Battelle, USA. Poster Presentations 6. Biosurfactant Production by Aureobasidium pullulans with Alternatives Inducers. B.A.K. Mahl, R. de Cassia de Souza Schneider*, Valeriano A. Corbellini, and L. Lengler, Santa Cruz do Sul University, Brazil. 7. Eff ect of Palm Olein and Glycerol on Physicochemical Properties of Beverage Emulsion. H. Mirhosseini, B.T. Amid, and C.P. Tan, University Putra Malaysia, Malaysia. 8. Saponifi cation of Peanut Oil and its Cell Cytotoxicity. M. Im, S.Y. Cho, D.-K. Kim, and J.-H. Lee, R&D Center, Amorepacifi c Corporation, Republic of Korea. 9. Micelle Formations in a Bio-compatible Surfactant Mixture. Z. Wang, W. Zhou, T. Wu, and M. You, College of Chemistry, Chemical Engineering and Materials Science, Shandong Normal University, China. 10. Analysis of Brazilian Clays as Adsorbent for Surfactants. F.R. Valenzuela- Diaz1, A. Almeida2, E.A. Hildebrando1, J.B.A. Salgado2, S.G. Dantas2, and M.G. Silva-Valenzuela1, 1Poytechnic School, University of São Paulo, Brazil, 2Pegmatech- Especialidades Tecnológicas Ltda, Brazil. 11. Synthesis, Properties and Industrial Uses of Cationic Imidazolines. D. Bajpai, H.B.T.I., India. 74 May 1–4, 2011 • Cincinnati, Ohio, USA Expo Guide

Sunday, May 1 Company Booth Page 10:00 am–7:30 pm ...... AOCS Pavilion The Dupps Company ...... 208 ...... 82 5:00–7:30 pm...... Expo Open/Poster Viewing E Emery Oleochemicals ...... 720 ...... 82 5:30–7:00 pm...... Opening Mixer Euro Fed Lipid...... 221 ...... 82 Co-Sponsored by: F Fenix Process Technologies Pvt. Ltd...... 620 ...... 82 French Oil Mill Machinery Company ...... 817 ...... 82 G Monday, May 2 GEA Process Engineering...... 211 ...... 83 7:00 am–5:30 pm ...... AOCS Pavilion/Poster Viewing GEA Westfalia Separator ...... 209 ...... 83 11:30 am–5:30 pm ...... Expo Genencor®, A Danisco Division...... 421 ...... 83 11:30 am–3:00 pm ...... Expo Cafe Glas-Col, LLC ...... 219 ...... 83 4:00–5:30 pm ...... Dedicated Poster Viewing and Grace Davison...... 212 ...... 83 Expo Reception Sponsored by: Graham Corporation ...... 508 ...... 83 H Tuesday, May 3 Harburg-Freudenberger Maschinenbau GmbH ...... 424 ...... 83 7:00 am–6:30 pm ...... AOCS Pavilion/Poster Viewing I 11:30 am–6:30 pm ...... Expo IKA Works, Inc...... 402 ...... 83 11:30 am–3:00 pm ...... Expo Cafe InCon Processing, LLC ...... 405 ...... 83 5:00–6:30 pm ...... Dedicated Poster Viewing and Expo Reception J Wednesday, May 4 Jedson Engineering ...... 119 ...... 84 7:30 am–3:00 pm ...... AOCS Pavilion/Poster Viewing K 11:30 am–3:00 pm ...... Expo Cafe Kalsec...... 510 ...... 84 Körting Hannover AG...... 417 ...... 84 L Exhibitors in Alpha Order* LCI Corporation...... 621 ...... 84 Company Booth Page LEEM Filtration...... 220 ...... 84 A Leica Microsystems ...... 401 ...... 84 ADF Engineering ...... 329 ...... 79 Long Beach Convention & Visitors Bureau ...... 827 ...... 84 Agmet LLC...... 521 ...... 79 Lovibond Tintometer/Orbeco-Hellige, Inc...... 524 ...... 84 Alfa Laval Inc...... 217 ...... 79 M American Emu Association ...... 425 ...... 79 MAHLE Industrial Filtration USA, Inc...... 716 ...... 84 Anderson International Corp...... 316 ...... 80 Malaysian Palm Oil Board ...... 616 ...... 84 ANKOM Technology ...... 117 ...... 80 Metrohm USA...... 224 ...... 86 Artisan Industries Inc...... 204 ...... 80 Mikrolab Aarhus A/S ...... 218 ...... 86 B Myers Vacuum Distillation Division ...... 618 ...... 86 BASF Corporation...... 327 ...... 80 N Battelle ...... 318 ...... 80 Nealanders International Inc...... 500 ...... 86 Bioactives World Forum and Smart Short Courses— EXPO GUIDE EXPO Novozymes ...... 203 ...... 86 Filtration and Membrane World ...... 619 ...... 80 O Bruker Optics Inc...... 113 ...... 80 Oil-Dri Corporation of America...... 517 ...... 86 Buhler Inc...... 320 ...... 81 Oils & Fats International ...... 526 ...... 86 C optek-Danulat, Inc...... 109 ...... 88 Carlson Consulting Engineers, LLC ...... 518 ...... 81 Oxford Instruments America...... 111 ...... 88 The Chemithon Corporation ...... 512 ...... 81 P Cognis—QTA, BASF Corporation ...... 325 ...... 81 Pattyn Packing Lines nv...... 625 ...... 88 Cosun Biobased Products ...... 216 ...... 81 Perten Instruments ...... 617 ...... 88 CPM Roskamp Champion/NHM ...... 210 ...... 81 Pittcon 2012 ...... 213 ...... 88 Crown Iron Works Company ...... 411 ...... 81 Pope Scientifi c, Inc...... 825 ...... 88 D POS Bio-Sciences ...... 409 ...... 88 Danisco USA Inc...... 419 ...... 81 Process Plus ...... 520 ...... 88 Desmet Ballestra North America ...... 310 ...... 82 Purac America, Inc...... 308 ...... 90 Dionex Corporation ...... 516 ...... 82 All the news None of the slobber

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Company Booth Page Booth(s) Exhibitor Page R 327 BASF Corporation...... 80 ROTEX Global ...... 819 ...... 90 329 ADF Engineering ...... 79 Rudolph Research Analytical ...... 125 ...... 90 400 Waters Corporation ...... 91 S 401 Leica Microsystems ...... 84 Solex Thermal Science Inc...... 305 ...... 90 402 IKA Works, Inc...... 83 Springer...... 301 ...... 90 404 Verenium ...... 91 SPX Flow Technology...... 202 ...... 90 Surface Chemists of Florida, Inc...... 504 ...... 90 405 InCon Processing, LLC ...... 83 T 409 POS Bio-Sciences...... 88 Thermo Scientifi c ...... 627 ...... 90 411 Crown Iron Works Company...... 81 Thermphos USA ...... 724 ...... 90 417 Körting Hannover AG ...... 84 TMC Industries, Inc...... 105 ...... 91 419 Danisco USA Inc...... 81 U 421 Genencor®, A Danisco Division...... 83 United Soybean Board...... 103 ...... 91 424 Harburg-Freudenberger Maschinenbau GmbH...... 83 V 425 American Emu Association...... 79 Verenium...... 404 ...... 91 500 Nealanders International Inc...... 86 W 504 Surface Chemists of Florida, Inc...... 90 Wacker Chemical Corporation...... 121 ...... 91 508 Graham Corporation ...... 83 Waters Corporation ...... 400 ...... 91 510 Kalsec ...... 84 512 The Chemithon Corporation...... 81 Exhibitors by Booth Number* 516 Dionex Corporation ...... 82 Booth(s) Exhibitor Page 517 Oil-Dri Corporation of America ...... 86 103 United Soybean Board ...... 91 518 Carlson Consulting Engineers, LLC...... 81 105 TMC Industries, Inc...... 91 520 Process Plus ...... 88 109 optek-Danulat, Inc...... 88 521 Agmet LLC ...... 79 111 Oxford Instruments America ...... 88 524 Lovibond Tintometer/Orbeco-Hellige, Inc...... 84 113 Bruker Optics Inc...... 80 526 Oils & Fats International ...... 86 117 ANKOM Technology...... 80 616 Malaysian Palm Oil Board...... 84 119 Jedson Engineering...... 84 617 Perten Instruments...... 88 121 Wacker Chemical Corporation ...... 91 618 Myers Vacuum Distillation Division...... 86 125 Rudolph Research Analytical ...... 90 619 Bioactives World Forum and Smart Short Courses— 202 SPX Flow Technology ...... 90 Filtration and Membrane World ...... 80 203 Novozymes...... 86 620 Fenix Process Technologies Pvt. Ltd...... 82 204 Artisan Industries Inc...... 80 621 LCI Corporation ...... 84 208 The Dupps Company ...... 82 625 Pattyn Packing Lines nv ...... 88

209 GEA Westfalia Separato ...... 83 627 Thermo Scientifi c...... 90 EXPO GUIDE 210 CPM Roskamp Champion/NHM...... 81 716 MAHLE Industrial Filtration USA, Inc...... 84 211 GEA Process Engineering ...... 83 720 Emery Oleochemicals ...... 82 212 Grace Davison ...... 83 724 Thermphos USA...... 90 213 Pittcon 2012...... 88 817 French Oil Mill Machinery Company ...... 82 216 Cosun Biobased Products ...... 81 819 ROTEX Global ...... 90 217 Alfa Laval Inc...... 79 825 Pope Scientifi c, Inc...... 88 218 Mikrolab Aarhus A/S...... 86 827 Long Beach Convention & Visitors Bureau ...... 84 219 Glas-Col, LLC...... 83 220 LEEM Filtration...... 84 Exhibitors by Product/Service Category* 221 Euro Fed Lipid ...... 82 224 Metrohm USA ...... 86 Consultants and Other Services Booth Page 301 Springer ...... 90 ADF Engineering ...... 329 ...... 79 305 Solex Thermal Science Inc...... 90 Battelle ...... 318 ...... 80 308 Purac America, Inc...... 90 Bioactives World Forum and Smart Short Courses— 310 Desmet Ballestra North America...... 82 Filtration and Membrane World ...... 619 ...... 80 316 Anderson International Corp...... 80 Carlson Consulting Engineers, LLC ...... 518 ...... 81 318 Battelle...... 80 Malaysian Palm Oil Board ...... 616 ...... 84 320 Buhler Inc...... 81 Oils & Fats International ...... 526 ...... 86 325 Cognis—QTA, BASF Corporation...... 81 Pittcon 2012 ...... 213 ...... 88 78 May 1–4, 2011 • Cincinnati, Ohio, USA

Consultants and Other Services cont. Booth Page Processing/ Manufacturing: POS Bio-Sciences ...... 409 ...... 88 Equipment Supplies and Services Booth Page Process Plus ...... 520 ...... 88 ADF Engineering ...... 329 ...... 79 Surface Chemists of Florida, Inc...... 504 ...... 90 Agmet LLC...... 521 ...... 79 Food Technology and Ingredients Booth Page Alfa Laval Inc...... 217 ...... 79 Artisan Industries Inc...... 204 ...... 80 Anderson International Corp...... 316 ...... 80 Bioactives World Forum and Smart Short Courses— Artisan Industries Inc...... 204 ...... 80 Filtration and Membrane World ...... 619 ...... 80 BASF Corporation...... 327 ...... 80 Danisco USA Inc...... 419 ...... 81 Bioactives World Forum and Smart Short Courses— Kalsec...... 510 ...... 84 Filtration and Membrane World ...... 619 ...... 80 Metrohm USA...... 224 ...... 86 Buhler Inc...... 320 ...... 81 Nealanders International Inc...... 500 ...... 86 Carlson Consulting Engineers, LLC ...... 518 ...... 81 Novozymes ...... 203 ...... 86 CPM Roskamp Champion/NHM ...... 210 ...... 81 POS Bio-Sciences ...... 409 ...... 88 Crown Iron Works Company ...... 411 ...... 81 Solex Thermal Science Inc...... 305 ...... 90 Desmet Ballestra North America ...... 310 ...... 82 Wacker Chemical Corporation...... 121 ...... 91 The Dupps Company ...... 208 ...... 82 Fenix Process Technologies Pvt. Ltd...... 620 ...... 82 Instrumentation and Analytical Technology Booth Page ANKOM Technology ...... 117 ...... 80 French Oil Mill Machinery Company ...... 817 ...... 82 Bruker Optics Inc...... 113 ...... 80 GEA Process Engineering...... 211 ...... 83 Cognis—QTA, BASF Corporation ...... 325 ...... 81 GEA Westfalia Separator ...... 209 ...... 83 Dionex Corporation ...... 516 ...... 82 Genencor®, A Danisco Division...... 421 ...... 83 Glas-Col, LLC ...... 219 ...... 83 Glas-Col, LLC ...... 219 ...... 83 Grace Davison...... 212 ...... 83 Grace Davison...... 212 ...... 83 IKA Works, Inc...... 402 ...... 83 Graham Corporation ...... 508 ...... 83 LCI Corporation...... 621 ...... 84 Harburg-Freudenberger Maschinenbau GmbH ...... 424 ...... 83 Leica Microsystems ...... 401 ...... 84 IKA Works, Inc...... 402 ...... 83 Lovibond Tintometer/Orbeco-Hellige, Inc...... 524 ...... 84 InCon Processing, LLC ...... 405 ...... 83 Metrohm USA...... 224 ...... 86 Körting Hannover AG...... 417 ...... 84 Mikrolab Aarhus A/S ...... 218 ...... 86 LEEM Filtration...... 220 ...... 84 optek-Danulat, Inc...... 109 ...... 88 MAHLE Industrial Filtration USA, Inc...... 716 ...... 84 Oxford Instruments America...... 111 ...... 88 Myers Vacuum Distillation Division ...... 618 ...... 86 Perten Instruments ...... 617 ...... 88 Novozymes ...... 203 ...... 86 POS Bio-Sciences ...... 409 ...... 88 Oil-Dri Corporation of America...... 517 ...... 86 Rudolph Research Analytical ...... 125 ...... 90 Pattyn Packing Lines nv...... 625 ...... 88 Thermo Scientifi c ...... 627 ...... 90 Perten Instruments ...... 617 ...... 88 Waters Corporation ...... 400 ...... 91 POS Bio-Sciences ...... 409 ...... 88 Process Plus ...... 520 ...... 88 Non-Edible Products’ Supplies and Services Booth Page ROTEX Global ...... 819/821 ...... 90 Agmet LLC...... 521 ...... 79 Solex Thermal Science Inc...... 305 ...... 90 Battelle ...... 318 ...... 80 SPX Flow Technology ...... 202...... 90 The Chemithon Corporation ...... 512 ...... 81 TMC Industries, Inc...... 105 ...... 91 Cosun Biobased Products ...... 216 ...... 81 Verenium...... 404 ...... 91 EXPO GUIDE EXPO Crown Iron Works Company ...... 411 ...... 81 Wacker Chemical Corporation...... 121 ...... 91 Emery Oleochemicals ...... 720 ...... 82 Genencor®, A Danisco Division...... 421 ...... 83 Publishers Booth Page Metrohm USA...... 224 ...... 86 Bioactives World Forum and Smart Short Courses— Novozymes ...... 203 ...... 86 Filtration and Membrane World ...... 619 ...... 80 Oil-Dri Corporation of America...... 517 ...... 86 Oils & Fats International ...... 526 ...... 86 Perten Instruments ...... 617 ...... 88 Springer...... 301 ...... 90 Process Plus ...... 520 ...... 88 Scientifi c or Trade Association Booth Page Surface Chemists of Florida, Inc...... 504 ...... 90 American Emu Association ...... 425 ...... 79 Thermphos USA ...... 724 ...... 90 Euro Fed Lipid...... 221 ...... 82 TMC Industries, Inc...... 105 ...... 91 Malaysian Palm Oil Board ...... 616 ...... 84 Verenium...... 404 ...... 91 Pittcon 2012 ...... 213 ...... 88 Wacker Chemical Corporation...... 121 ...... 91 *Exhibitors as of March 1, 2011 102nd AOCS Annual Meeting & Expo 79 Exhibitor Descriptions

ADF Engineering Agmet LLC partner to industries that handle all types of 329 521 vegetable fats and oils. Our scope of supplies 228 Byers Road 7800 Medusa Street includes engineering services and equipment for Miamisburg, OH 45342, USA Oakwood Village, OH 44146, USA complete processing lines such as degumming, www.adfengineering.com www.agmet1.com neutralization, bleaching, deodorization, interesterifi cation, fractionation, hydrogenation, ADF Engineering is a leading provider of process Agmet is a leader in recycling metal bearing and biofuels production. Our components engineering solutions for the food, feed, bio- materials which include nickel, cobalt, copper, include the standard-setting PX range of disk fuel, and bioscience industries. We off er process, and tin. As a processor, we have been available stack centrifuges, decanters, the market-leading structural, piping, electrical engineering, and to recycle our customers’ materials in every range of heat exchange products including project management services at four strategic economic marketing condition with a continuing condensers and evaporators, the groundbreaking US locations. ADF provides cost-eff ective engi- commitment to manage our customers’ SoftColumn continuous deodorizer, and the new neering solutions for our clients, including many environmental liability responsibly every step of SoftFlex semi-continuous deodorizer. Fortune 500 companies. The ADF team of tal- the way. Product/Service Category: Processing/ ented engineers uses cutting edge engineering Product/Service Category: Processing/ Manufacturing: Equipment Supplies and Services tools for process modeling and design. We off er Manufacturing: Equipment Supplies and Services; Non- expertise in oilseeds processing, surfactants, Edible Products’ Supplies and Services American Emu fatty acids, and biodiesel. Association Product/Service Category: Processing/ Alfa Laval Inc. 425 Manufacturing; Equipment Supplies and Services; 217 1201 W. Main Street, Suite 2 Consultants and Other Services 955 Mearns Road Ottawa, IL 61350, USA Warminster, PA 18974, USA http://aea-emu.org www.alfalaval.us/fatsandoils The American Emu Association (AEA) is Alfa Laval is a global supplier and an innovative dedicated to developing structural support

Expo Floor Plan CROSS-BRACE LOCATION 829 728 629 528 429 428429 428 329 228 129

827 726 627 F&B 526 427 426 327 F&B 226 127 EXPO GUIDE 825 724 625 524 424425 325 224 125 F&B

821 720 620621 521 520 421 320 220221 121 819 718 618619 518519 419 318 218219 119 817 716 616617 517 516 417 316 216217 117 LOBBY F&B AOCS 110' 512 413 312 212213 113 510 411 310 210211 111 508 409 308 208209 109

70' AOCS Pavilion 504 405 404 305 304 205 204 105 502 402403 303 302 203 202 103 500 401 400 301

501 ENTRANCE CROSS-BRACE LOCATION Posters

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Registration

ENTRANCE 80 May 1–4, 2011 • Cincinnati, Ohio, USA and visionary leadership for the emu industry. automation. plasticizers and lubricants. We perform The AEA represents an alternative agricultural Product/Service Category: Instrumentation and analytical chemistry-based compositional industry, dominated by the small farmer, who Analytical Technology analysis on a range of commercial detergents is committed to humane and environmentally through the Battelle World Detergent Program, positive practices that produce high-quality, Artisan Industries Inc. a multi-client study that provides invaluable benefi cial products. Formed in 1989, the AEA is a 204 market intelligence while spreading the analysis national, member driven, non-profi t agricultural 73 Pond Street cost across all subscribers. Yearly analysis is association dedicated to the emu industry. AEA Waltham, MA 02451-4594, USA performed on 260 detergent products for more promotes public awareness of emu products, www.artisanind.com than 40 components, seeking to reconstruct the fosters research, and publishes a bi-monthly complete product formulation. Artisan Industries has helped the world’s leading newsletter and several industry brochures. food processors improve and create products Product/Service Category: Non-Edible Products’ Product/Service Category: Scientifi c or Trade through our innovative separation solutions. Our Supplies and Services; Consultants and Other Services Association 70 years of separations expertise with thin-fi lm evaporation and stripping technologies can be Bioactives World Forum Anderson International Corp. applied to concentrating, drying, desolventizing, and Smart Short Courses— 316 and deodorizing heat sensitive and viscous foods, Filtration and Membrane World 6200 Harvard Avenue nutraceuticals, and edible oils. Don’t forget to 619 Cleveland, OH 44105, USA stop at our booth and learn about our experience 309-C Manuel Drive www.andersonintl.net in the biodiesel industry, specifi cally, our glycerin College Station, TX 77840, USA Anderson, the original inventor of the Expeller® refi ning and fatty acid stripping processes. www.bioactivesworld.com Press and Expander-Extruder-Cooker™ Oilseed Product/Service Category: Food Technology and Bioactives World Forum and Smart Short Process Machinery, will display their latest Ingredients; Processing/Manufacturing: Equipment Courses are specialized to organize short energy-effi cient, continuous mechanical cooking Supplies and Services courses, technical workshops, international and extraction systems for both full-press and conferences, and technical meetings in solvent extraction preparatory systems. Featured BASF Corporation the nutraceuticals and functional foods will be the Dox/Hivex™ for full press applications 327 area. Additional services provided include and Hivex™ Series Expanders as energy effi cient 25 Middlesex-Essex Turnpike software development, electronic publishing/ replacement of expensive prepressing in solvent Iselin, NJ 08830, USA cataloging, and publication of newsletters. system preparatory systems. www.catalysts.basf.com Filtration and Membrane World is dedicated to Product/Service Category: Processing/ BASF’s Catalysts division is the world’s leading solving complex separation problems through Manufacturing: Equipment Supplies and Services supplier of environmental and process innovative and cost-eff ective solutions. Please catalysts off ering exceptional expertise in the visit our websites for better understanding ANKOM Technology development of technologies that protect the of our businesses: www.bioactivesworld. 117 air, produce the fuels that power our world, and com, www.membraneworld.com, and www. 2052 O’Neil Road ensure effi cient production of a wide variety smartshortcourses.com. Macedon, NY 14502, USA of chemicals, plastics, and other products. By Product/Service Category: Food Technology and www.ankom.com leveraging our industry-leading R&D platforms, Ingredients; Processing/Manufacturing: Equipment passion for innovation, and deep knowledge of Supplies and Services; Publishers; Consultants and ANKOM Technology manufactures and markets Other Services analytical instrumentation for the food and precious and base metals, we develop unique, proprietary catalyst and adsorbent solutions feed industry. ANKOM is best known for the Bruker Optics Inc. EXPO GUIDE EXPO development of Filter Bag Technology (FBT) for that drive customer success. 113 determining Detergent and Crude Fiber, as well Product/Service Category: Processing/ 19 Fortune Drive as Crude and Total Fat in feeds, foods, and other Manufacturing: Equipment Supplies and Services Billerica, MA 01821, USA samples. Each instrument off ers various degrees www.brukeroptics.com of automation and pricing to meet the needs of Battelle diverse laboratories. AOCS approved, the ANKOM 318 Bruker off ers dedicated FTIR, NIR, and bench-top extraction systems increase sample throughput, 505 King Avenue NMR analyzers for trait, edible oil, and biodiesel decrease solvent usage (up to 97%), eliminate Columbus, OH 43201, USA quality control recommended by the AOCS technician variability, and provide precise and www.battelle.org standards. accurate results. ANKOM also has systems for Battelle leads the way in natural oil and natural Product/Service Category: Instrumentation and measuring gas production during anaerobic products, developing industrial chemicals Analytical Technology digestion. Talk to us about developments in TDF from renewable feedstocks, including polyols, 102nd AOCS Annual Meeting & Expo 81 Buhler Inc. The Chemithon Corporation combination of sequestration and dispersing 320 512 properties. It is a threshold scale inhibitor for P.O. Box 9497 5430 W. Marginal Way SW CaCO3, CaSO4, BaSO4, and SrSO4 scaling with Minneapolis, MN 55440-9497, USA Seattle, WA 98106-1598, USA excellent calcium tolerance and high water www.buhlergroup.com www.chemithon.com solubility. The business scope of CBP is the development, manufacturing, and marketing of Buhler provides a complete line of oilseed Chemithon developed the fi rst continuous renewable products for non-food applications processing equipment, including ship sulfonation process and today has “Green” Product/Service Category: Non-Edible Products’ unloading, precleaning, conveying, storage, MES systems that are the most productive Supplies and Services oilseed preparation (low-and high-protein and profi table worldwide. Chemithon holds meal), large-capacity cracking and fl aking mills, hundreds of chemical process and equipment CPM Roskamp Champion/NHM extraction meal grinding, pelletizing, and meal- patents related to detergent, specialty chemical, bagging. We provide solutions for you no matter EOR, and power industries. Core areas of expertise 210 your requirements: upgrading your existing include sulfonation, powder production, liquid 2975 Airline Circle plant, automation engineering and controls, blending, off sites, fractionation, hydrogenation, Waterloo, IA 50703, USA engineering, or single machines. Buhler: the ethoxylation, and technical services. Partners: www.cpmroskamp.com or www.nhmoore.com solution behind the solution. Chemithon International Pte. Ltd., Singapore; Product/Service Category: Processing/ Manufacturing: Equipment Supplies and Services Product/Service Category: Processing/ Chemithon Engineers Pvt. Ltd., Mumbai; IIT Srl, Manufacturing: Equipment Supplies and Services Italy; Binacchi & Co., Italy; Mitsui Plant Systems, Tokyo. Crown Iron Works Company Carlson Consulting Engineers, Product/Service Category: Non-Edible Products’ LLC Supplies and Services 411 P.O. Box 1364 518 Cognis Corporation— Minneapolis, MN 55440, USA 76 Vardon Way QTA, a BASF Company www.crowniron.com Farmingdale, NJ 07727, USA 325 Crown Iron Works provides complete design Carlson Consulting Engineers is truly your “one 4900 Este Ave. and supply services for oilseed and vegetable stop” for innovative, expert help in the production Cincinnati, OH 45232, USA oil processing worldwide. Specializing in corn and processing of fats and oils. The Carlson www.qta.com fractionation, preparation, extraction, refi ning, professional team services clients throughout the The QTA® (Quality Trait Analysis) System is biodiesel, and oleochemical technology, we United States and Canada as well as the European have worked to develop advanced processing market. Engineering services off ered include a service providing rapid, on-site quality analysis. We combine highly advanced Infrared technology to improve your bottom line. Our operations consulting, new facilities design/start- engineered approach to reliable system design up, troubleshooting and process improvements instrumentation with a quick and easy user interface, enabling anyone to perform many makes life easier for processing professionals such as deodorizers, interesterifi cation, who desire increased capacity, lower steam/ analyses on a single sample within two minutes, EXPO GUIDE bleaching, and debottlenecking. Nationally utility usage, and improved fi nished product recognized throughout the industry, Kenneth usually with no sample preparation. The QTA System method, AOCS Ck 2-09, has been fully quality. For more information, visit us at Booth A. Carlson, President & Founder, has over 30 411 or www.crowniron.com. years of “hands on” manufacturing process validated through ASTM D6708 and ISO 5725 design and operational experience in the statistical protocols, in comparison to ASTM Product/Service Category: Processing/ D6751 referee methods for biodiesel B100. Manufacturing: Equipment Supplies and Services; Non- foods and vegetable oils industries. Our client Edible Products’ Supplies and Services roster includes many of the top companies in Product/Service Category: Instrumentation and food and vegetable oils, pharmaceutical, and Analytical Technology Danisco USA Inc. chemical industries. We represent internationally recognized manufacturer, C.M. Bernardini, maker Cosun Biobased Products 419 Four New Century Parkway of aff ordable, high-quality European process 216 New Century, KS 66031, USA equipment. Please visit with us at our booth to P.O. Box 3411 www.danisco.com/ingredients schedule an appointment for an on-site plant Breda, 4800MG, The Netherlands evaluation and quote. www.cosunbiobased.com Danisco will highlight trans-free technology, emulsifi ers, and antioxidant products at the Product/Service Category: Processing/ Cosun Biobased Products is the world’s main 102nd AOCS Annual Meeting and Expo. Danisco Manufacturing: Equipment Supplies and Services; manufacturer of Carboxy Methyl Inulin Consultants and Other Services also off ers an extensive range of lipid- “soluble” (brandname: Carboxyline® CMI), a green or water-dispersible antioxidant blends. Newer scale inhibitor used in various detergents and technologies, such as trans-free quality solutions water treatment products. CMI off ers a unique 82 May 1–4, 2011 • Cincinnati, Ohio, USA utilizing emulsifi er technology, are available. The Dupps Company workshops. Euro Fed Lipid also publishes the Danisco is one of the largest food ingredient 208 European Journal of Lipid Science and Technology. companies off ering a broad portfolio of 548 N. Cherry Street OILS + FATS—International Trade Fair for ingredients, including emulsifi ers, antioxidants, Germantown, OH 45327, USA the Technology and Trade of Oils and Fats, is specialty fats, hydrocolloids, enzymes, www.dupps.com organized by Trade Fair Munich in cooperation antimicrobials, and sweeteners. with Euro Fed Lipid. Processors grow their oil extraction profi ts with Product/Service Category: Food Technology and Product/Service Category: Scientifi c or Trade Ingredients the high-volume, advanced technology Dupps Association soybean press. The Dupps oilseed press, which Desmet Ballestra North is ideal for identity-preserved crop products, Fenix Process Technologies Pvt. America can process up to 100 tons per day and increase Ltd. profi t by producing as low as 5% residuals. 310 Dupps screw presses are also used to produce 620 450 Franklin Road, Suite 170 high-bypass protein meal from soybeans. Dupps K-6/1 Malini, Near Mangeshkar Hospital, Opp. Marietta, GA 30067, USA systems allow processors to provide a consistent Sevasadan School, Erandwane www.desmetballestra.com 60% level of bypass protein, giving dairy farmers Pune, Maharashtra, 411004, India Desmet Ballestra is the global solution provider a predictable and effi cient way to balance rations www.fenix.in for the edible oils and fats, surfactants, for their stock. We have more than thirty years of cumulative detergents, oleochemicals, biodiesel, glycerin, Product/Service Category: Processing/ experience in designing complete systems for and soap industries. In the oils and fats sector, Manufacturing: Equipment, Supplies, and Services edible oil refi ning, oleochemicals production, it has a full range of process equipment biodiesel production, distillation, absorption, and services, including seed preparation Emery Oleochemicals extraction, and oil and gas processing. Our equipment, mechanical and solvent extraction, 720 state-of-the-art manufacturing unit possesses oil processing, and fat modifi cation. Recent 4900 Este Avenue an integrated engineering capability to innovations are in screw pressing, desolventizing, Cincinnati, OH 45232, USA fabricate/manufacture most of the equipment deodorization, fractionation, interesterifi cation, www.emeryoleo.com needed for the above systems. Our aim is to dry-ice condensing, MES, and biodiesel. provide customized solutions with enhanced Emery Oleochemicals is a global leader in performance effi ciency at a low cost. We deliver Product/Service Category: Processing/ the supply of fatty acids, glycerine, dibasic Manufacturing: Equipment Supplies and Services superior products with performance guarantee. acids, and polyols from naturally-derived renewable sources. These oleochemical Product/Service Category: Processing/ Dionex Corporation Manufacturing: Equipment Supplies and Services products are fundamental to virtually every 516 type of manufacturing across a broad range French Oil Mill P.O. Box 3603 of industries. The production of adhesives, Sunnyvale, CA 94088-3603, USA cosmetics, detergents, foods, paints, coatings, Machinery Company www.dionex.com papers, pharmaceuticals, fragrances, shampoos, 817 Dionex Corporation provides sample extraction plastics, lubricants, and agricultural chemicals P.O. Box 920 (ASE®) and liquid chromatography (IC and all require either oleochemical basic building Piqua, OH 45356-0920, USA HPLC/UHPLC) instruments and solutions to blocks like fatty acids and glycerine or our http://www.frenchoil.com/oilseed-equipment. separate, isolate, and identify components specialty diacids and polyols. shtml of chemical mixtures. In addition, our line of Product/Service Category: Non-Edible Products’ The French Oil Mill Machinery Company Corona® Charged Aerosol Detectors (Corona Supplies and Services manufactures industrial process machinery, EXPO GUIDE EXPO CAD® and Corona ultra™) provide the power including equipment for the extraction of to detect trace-level impurities with universal Euro Fed Lipid vegetable oil from oil-bearing seeds and nuts, in detection for the measurement of fats, oils, 221 either prepress or full- press applications. French biofuels, surfactants, carbohydrates, and non- or Varrentrappstr. 40-42 off ers cracking mills, fl aking mills, conditioners, semi-volatile molecules, including ions. Dionex D-60486 Frankfurt, Germany screw presses, oil settling tanks, and more. solutions are used by producers, suppliers, and http://www.eurofedlipid.org Prepress and full-press systems can be supplied, regulators to comply with ASTM and US EPA including purchased auxiliary equipment regulations. Euro Fed Lipid comprises major European Fats such as magnets, cleaners, cake coolers and and Oils Societies, encompassing 1,700 lipid grinders, oil fi ltration equipment, tanks, pumps, Product/Service Category: Instrumentation and professionals. Euro Fed Lipid promotes the Analytical Technology instrumentation, conveyors, and control systems. science and technology of lipids on a European level, the cooperation and exchange between Product/Service Category: Processing/ Manufacturing: Equipment Supplies and Services scientists, and organizes congresses and 102nd AOCS Annual Meeting & Expo 83 GEA Process Engineering Glas-Col, LLC Harburg-Freudenberger 211 219 Maschinenbau GmbH 9165 Rumsey Road 711 Hulman Street 424 Columbia, MD 21045, USA Terre Haute, IN 47802, USA Seevestrasse 1 www.niroinc.com www.glascol.com D-21079 Hamburg, Germany GEA Processing Inc. features the advanced The new Microcentrifuge Tube Mixer replicates www.h-fgroup.com Atlas Dry Condensing Systems for low-pressure fi nger vortexing with green technology. We excel Harburg-Freudenberger (HF) off ers oilseed vapor removal. Advantages include: low with concentrators and evaporators for quick, preparation equipment, screw presses, and energy consumption where energy usage is effi cient removal of solvents. Glas-Col off ers one pressing plants, as well as refi nery plants. With only 10–20%, compared to steam ejectors; of the largest selections of heating mantles and more than 160 years experience, HF is the world reduced pollution because the carried-over custom heating jackets in the world, plus a full leader for its press technology. By steady research products are contained in the condensed water- line of temperature controls and monitors. Glas- and development HF continuously provides enabling an easy separation; and very low water Col, LLC off ers a range of safety accessories, such the most modern state-of-the-art technology consumption. as glovebags, safety shields, fl ow monitors, and for machines and presses. With its own Product/Service Category: Processing/ lead stability products. manufacturing facilities, optimal quality control Manufacturing: Equipment Supplies and Services Product/Service Category: Instrumentation and is ensured. After-sales service for high-quality Analytical Technology; Processing/Manufacturing: spare and wear parts completes the program. GEA Westfalia Separator Equipment Supplies and Services Product/Service Category: Processing/ 209 Manufacturing: Equipment Supplies and Services 100 Fairway Court Grace Davison Northvale, NJ 07647, USA 212 IKA Works, Inc. www.wsus.com 7500 Grace Drive 402 Columbia, MD 21044, USA GEA Westfalia Separator designs and 2635 Northchase Parkway SE www.gracebiofuels.com, www. manufactures centrifuges for the fats and Wilmington, NC 83405-7419, USA discoverysciences.com oils industry, including edible oil, biodiesel, www.ikausa.com oleochemical, and soap processing. Separators Grace is a global supplier of specialty catalysts, IKA® WORKS, Inc. is a worldwide manufacturer and decanters are used in edible oils for adsorbents, and additives for the petrochemical, of mixing and dispersing equipment. IKA® clarifi cation, degumming, caustic refi ning, pharmaceutical, and renewable industries. provides a complete line of batch and in-line and winterization; in biodiesel for glycerine Founded in 1854, Grace has operations in over mixing process equipment for a variety of separation and water washing; in oleochemicals 40 countries. Grace Davison off ers TriSyl® silica applications in the chemical, food, beverage, for glycerine, monoglyceride, sweet water, and for oil purifi cation for edible oil and biodiesel pharmaceutical, coatings, personal care, and other separation and clarifi cationapplications; applications, EnRich® catalysists for biodiesel cosmetics industries. The comprehensive IKA and for soap production. and renewable diesel production, and the program emphasizes scale-up from laboratory

Product/Service Category: Processing/ Reveleris® fl ash chromatography system to processing plants, with applications for EXPO GUIDE Manufacturing: Equipment Supplies and Services with RevealX™ technology for purifi cation of mixing, dispersing, homogenizing, grinding, challenging compounds such as oils and lipids. emulsifying, size reduction, and kneading. Genencor®, A Danisco Division Product/Service Category: Instrumentation and Product/Service Category: Instrumentation and 421 Analytical Technology; Processing/Manufacturing: Analytical Technology; Processing/Manufacturing: Equipment Supplies and Services P.O. Box 218 Equipment Supplies and Services 2300 AE Leiden, The Netherlands www.genencor.com Graham Corporation InCon Processing, LLC 508 405 Genencor®, a division of Danisco A/S, is a world 20 Florence Avenue leading enzyme supplier. The industries we serve 970 Douglas Road Batavia, NY 14020, USA Batavia, IL 60510, USA range from biofuels and laundry detergents to www.graham-mfg.com animal nutrition and food. Genencor is part of www.incontech.com the large Danisco A/S global group, with a sales Graham Corporation supplies steam ejectors, InCon Processing is the leading provider of high- and distribution network that spans more than condensers, liquid-ring vacuum pumps, plate heat vacuum distillation operating in our own toll 40 countries. The division employs about 1500 exchangers, and freeze condensation systems. processing plant. We have developed technology people worldwide. Product/Service Category: Processing/ kernels around high-vacuum distillation, Product/Service Category: Processing/ Manufacturing: Equipment Supplies and Services molecular distillation, Wiped-Film Evaporation, Manufacturing: Equipment Supplies and Services; Non- and Short-Path Evaporation. InCon has developed Edible Products’ Supplies and Services a proprietary process to concentrate Omega-3 84 May 1–4, 2011 • Cincinnati, Ohio, USA fi sh oil up to 70% and is the largest contract LCI Corporation systems for industries where accurate color manufacturer of Omega-3 fi sh oil in the USA. 621 measurement is important for the quality control InCon expanded capacity by 75% in the past year. 4433 Chesapeake Drive of products. The instruments and certifi ed Product/Service Category: Processing/ Charlotte, NC 28216, USA reference materials comply with international Manufacturing: Equipment Supplies and Services www.lcicorp.com test methods and standards such as AOCS, DIN, ASTM, and ISO. Our latest developments include Jedson Engineering LCI Corporation pioneered thin-fi lm evaporation’s the PFXi spectrophotometer for liquid color application to lecithin drying (soy and sunfl ower 119 analysis with the ability for Remote Calibration seed) with many installations worldwide, and Maintenance Service via internet (RCMSi). 5300 DuPont Circle including the growing South American market. Milford, OH 45150, USA Product/Service Category: Instrumentation and TFE’s short residence time and turbulent fi lm Analytical Technology www.jedson.com provide low moisture levels while preserving good color. LCI short-path evaporation allows Kalsec distilling high-value products, such as specialty 510 oils, Omega-3 fatty acids, tocopherols, and Sponsor P.O. Box 50511 sterols at pressures down to .001 mbar. LCI Kalamazoo, MI 49005-0511, USA technologies are also used in glycerin recovery MAHLE Industrial Filtration www.kalsec and biodiesel applications. USA, Inc. Kalsec®, the leader in natural oxidation Product/Service Category: Instrumentation and 716 management, provides a wide range of natural Analytical Technology 428 North Elm, P.O. Box 678 antioxidants including Herbalox® XT, a low- Nowata, OK 74048, USA fl avor, low-aroma antioxidant ideal for oil LEEM Filtration www.mahle-industrialfi ltration.com and other fl avor sensitive applications. This 220 MAHLE Industrial Filtration is known formulation provides you with fl exibility to 25 Arrow Road internationally for its superior quality, high increase the amount of natural antioxidant you Ramsey, NJ 07446, USA effi ciency, and value. MAHLE products provide use, thus increasing your shelf life capabilities. www.leemfi ltration.com solutions for industrial liquid and gas fi ltration Kalsec®. +1 800-323-9320 or www.kalsec.com. 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MAHLE Industrial Ingredients Filtration, with Amafi lter, Nowata, and ProGuard Leica Microsystems brand products, provides a wide range of expertise Körting Hannover AG 401 in highly engineered and custom-designed 417 1600 Leider Lane pressure fi lter vessels in a variety of materials, Badenstedter Str. 56 Buff alo Grove, IL 60089, USA which gives us the edge in designing the fi lter 30453 Hannover, Germany www.leica-microsystems.com system that meets your exacting demands. www.koerting.de Product/Service Category: Instrumentation and Product/Service Category: Processing/ Körting steam jet ejectors operate in virtually Analytical Technology Manufacturing: Equipment Supplies and Services every process stage of edible oil production (deodorizing, physical refi ning, bleaching, drying, Long Beach Convention & Malaysian Palm Oil Board extraction, esterifi cation, hydrogenation), as Visitors Bureau 616 well as in the Biodiesel Industries, where they 827 3516 International Court, NW accomplish a decisive part in securing high- 301 E. 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The following group of elite professionals ultimately support the future of AOCS by growing its membership. The President’s Club embraces AOCS members who lead the SocSociety in their membership recruitment eff orts through the Member-Get-a- Member campaign. Since 1973, AOCS has annually recognized the outstanding recruitment abilities of its members.

Brought in 6 Silvana Martini Jane Mara Block David Knowles Luis Spitz Jinwei Zhang Brian Mueller William Craig Byrdwell Gary Knox David Stott Roger Nahas Shahzad A. S. Chatha Carol Lammi-Keefe Chin Ping Tan Brought in 5 Zoran Petrovic Sabine Danthine Rodney Mailer Usha Thiyam Tania Dey Andrew Proctor Pradip Das Alejandro G. Marangoni Ralph Timms Oi-Ming Lai Karen Schaich Chiragkumar Desai Gianfranco Mazzanti Chibuike Udenigwe Levente Diosady Thomas McKeon Nicole Cavadini Brought in 3 Brought in 1 Erich Dumelin Luis A Medina Juarez Dutt Vinjamoori Hak-Ryul Kim Ibrahim Abou-Nemeh Nurhan Dunford Mohamed E. S. Mirghani Selina Wang Wai Fun Leong Rotimi Aluko David Dzisiak Robert Moreau Dean Webster Deland Myers Navideh Anarjan Catherine Field Vigo Norn Dennis Wiesenborn Jianping Wu Kouchehbagh Josh Flook Toshiaki Ohshima Robert Williams Dick Auld Michael Haas Doug Okonek Yongfu Wu Brought in 2 Eddie Baldwin Robert Hagen Thomas G. Patterson Meizhen Xie Casimir Akoh John E. Bauer Cliff ord Hall III Luiz Pereira Ramos Kotaro Yamaguchi Joseph Arul Erica Baumler Adeeb Hayyan Elena Petrovicova Fushan Yin Mark Gogol Michael Beaver Hisham Ibrahim Charles Pollock Liangli (Lucy) Yu Behnam Keshavarz Jorge Bello Charlotte Jacobsen Gordon Rowland Jerzy Zawistowski Joan King Philip Benes Lu-Kwang Ju Fereidoon Shahidi Musfi rah Zulkurnain Penny Kris-Etherton Tracy Benson Stephanie Jung Jeanne Shera Jack Losso Edward Birch James Kenar Stacey Soyk Recruited members January 1, 2010 through February 28, 2011.

Thank you for your leadership To become a part of this elite group, Psst... recruit a member! Recruit a new member www.aocs.org/goto/recruit during the meeting  get a President’s Club mug.* *Includes coupons for free coff ee each day of the meeting. 86 May 1–4, 2011 • Cincinnati, Ohio, USA Metrohm USA Nealanders International Inc. 224 500 Sponsor 6555 Pelican Creek Circle 6980 Creditview Road Riverview, FL 33578, USA Mississauga, ON L5N 8E2, Canada Oil-Dri Corporation www.metrohmusa.com www.nealanders.com of America Metrohm USA meets all of your ASTM-testing Nealanders International is a food ingredient 517 requirements with time- and cost-saving manufacturer and distributor with leadership 410 N. Michigan Avenue, Suite 400 titration and ion chromatography systems, in wellness, specializing in release agents, Chicago, IL 60611, USA customizable process analyzers, pH/ion meters antioxidants, custom liquid and dry blending and www.pure-fl o.com and electrodes, instruments for voltammetry custom packaging. We are the largest distributor measurements, oxidative stability testing and of specialty food ingredients in Canada by both Oil-Dri Corporation of America off ers a full liquid dosing/dispensing. Quickly and easily size and breadth of product off ering. Nealanders spectrum of specialty adsorbents, including analyze acid number, water content, sulfate, has extensive R&D capabilities for product Pure-Flo®, Pure-Flo® Supreme, and Performb® chloride and more. Our extensive local sales development with full technical and regulatory leaching clays for the purifi cation of fats, oils, and service teams as well as 4 fully functional support including FDA/ CFIA (food claims) and and oleochemicals. Oil-Dri’s Select ® for biodiesel applications labs provide you with the best NHP certifi cation (Functional Nutraceuticals). products fi lters out impurities in conjunction with application support and services. In addition, we have a fully qualifi ed and or in place of water wash treatment. With a full line of innovative and highly eff ective bleaching Product/Service Category: Instrumentation technical sales force. Nealanders has facilities and Analytical Technology; Food Technology and located across the United States and Canada. products, Oil-Dri delivers product quality, cost Ingredients; Non-Edible Products’ Supplies and Services Please contact us at +1 800-263-1939 and let eff ectiveness, and technical support to edible oil us provide you with “ingredients for your success.” and biodiesel producers around the world. Mikrolab Aarhus A/S Product/Service Category: Food Technology and Product/Service Category: Processing/ 218 Ingredients Manufacturing: Equipment Supplies and Services; Non- Edible Products’ Supplies and Services Axel Kiers Vej 34 Hojbjerg, DK-8270, Denmark Oils & Fats International www.mikrolab.dk Sponsor 526 The ML Oxipres and Oxigraph compare the Quartz Business Media, Westgate House, resistance to auto-oxidation for oil, fat, food, Novozymes 120-130 Station Road and fl avor. The latest Version 3 of the Paralog 203 Redhill, Surrey RH1 1ET, UK software for collecting and handling data will 77 Perry Chapel Church Road www.oilsandfatsinternational.com also be introduced and updates will be given at Franklinton, NC 27525, USA the booth. The Oils & Fats International (OFI) portfolio www.novozymes.com comprises publications, exhibitions, and Product/Service Category: Instrumentation and Analytical Technology Novozymes is the world leader in bio-innovation. websites which together off er unparalleled Together with customers across a broad array of communications, coverage, and connections. Myers Vacuum Distillation industries we create tomorrow’s industrial bio- The portfolio is targeted for decision-makers, Division solutions, improving our customers’ business specifi ers, buyers, and buying infl uencers in the and the use of our planet’s resources. Read more highly diversifi ed and globalized edible oils and 618 at www.novozymes.com. fats marketplace. The OFI exhibitions—currently 1155 Myers Lane Product/Service Category: Food Technology and OFI Middle East and OFI Asia—off er face-to- Kittanning, PA 16201, USA

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The Equipment Supplies and Services; Non-Edible Products’ MQC analyzers are used for determining the oil Supplies and Services Process Plus content of olives, oilseeds, snack foods, animal 520 feed, and for measuring SFC in chocolate, Pittcon 2012 1340 Kemper Meadow Drive EXPO GUIDE EXPO margarine, and other foods. They are also used 213 Cincinnati, OH 45240, USA to measure spin-fi nish coatings on fi bers, and for 300 Penn Center Blvd., Ste. 332 www.processplus.com various petrochemical and polymer applications. Pittsburgh, PA 15235, USA Our tagline here at Process Plus is “Our process Product/Service Category: Instrumentation and www.pittcon.org revolves around you.” We design each project Analytical Technology Pittcon 2012, the world’s largest annual around our client’s needs and expectations. conference and exposition for laboratory science, Process Plus is a multi-disciplined engineering March 11–16, 2012, Orlando, Florida. Pittcon fi rm that provides process engineering, off ers the latest innovations from nearly 1,000 conceptual studies, defi nition engineering, exhibitors, unique networking opportunities detailed design, construction support, and start- with world-renowned scientists, and exceptional up support to the chemical, food and beverage, educational opportunities. See all that Pittcon pharmaceutical, and consumer products 2012 has to off er at www.pittcon.org. industries. The skill and technical competence of Top 10 of 2010 #1  The Biodiesel Handbook, 2nd Edition Gerhard Knothe, Jürgen Krahl, and Jon Van Gerpen, Editors ISBN: 1-893997-62-2 • Product code 234 #2  Soap Manufacturing Technology Luis Spitz, Editor ISBN 978-1-893-997-61-5 • Product code 238 #3  Practical Guide to Vegetable Oil Processing Monoj K. Gupta Bestsellers ISBN: 978-1-893997-90-5 • Product code 212 #4  Offi cial Methods for the Determination of Trans Fat, 2nd Edition Magdi M. Mossoba and John K.G. 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White, and Richard Galloway, Editors I SBN 978-1-893997-64-6 • Product code 223 For information or to place an order, visit our website or email [email protected]! www.aocs.org/store AOCS • PO Box 17190 • Urbana, IL 61803 USA • +1 217-693-4803 90 May 1–4, 2011 • Cincinnati, Ohio, USA our team has earned Process Plus the respect of Analytical Technology Surface Chemists of Florida, companies around the world. Inc. Solex Thermal Science Product/Service Category: Processing/ 504 Manufacturing: Equipment Supplies and Services; Inc. P.O. Box 2304 Non-Edible Products’ Supplies and Services; Consultants 305 Jupiter, FL 33468, USA and Other Services 100, 3595 114th Avenue SE www.surfacechemists.com Calgary, AB T2Z 3X2, Canada SCF, Inc. is a research and development Purac America, Inc. www.solexthermal.com 308 laboratory with over 40 years experience in Solex technology for drying and conditioning 111 Barclay Boulevard product development and problem solving bulk solids off ers effi ciencies of greater than Lincolnshire, IL 60069, USA in technologies where surface and polymer 90%. It works by using indirect plate heating www.purac.com chemistry are the basic sciences. In addition to technology to keep bulk solid temperatures hot its research and development activity, SCF sells while introducing a small amount of cross-fl ow ROTEX Global specialty chemicals for a range of applications air to remove moisture from the product. The under the SURTECH trade name. 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Hackettstown, NJ 07840, USA Product/Service Category: Publishers www.rudolphresearch.com Product/Service Category: Instrumentation and Analytical Technology Rudolph Research Analytical manufactures two SPX Flow Technology instruments relevant to the edible old industry. 202 Thermphos USA The J Series Automatic Refractometer has been 611 Sugar Creek Road 724 purchased by edible oil refi ners and crushers Delavan, WI 53538, USA 702 Clydesdale Ave. EXPO GUIDE EXPO to replace older manual (Abbe) instruments, www.spxft.com Anniston, AL 36201, USA because the J Series measures at the high Gerstenberg Schröder (an SPX brand) designs, www.thermphos.com temperatures required without a waterbath; is manufactures, and supplies scraped surface heat an automatic operation, no operator judgment Thermphos is one of the world’s largest producers exchangers and emulsifi cation equipment as well needed; and can directly read in iodine value. of phosphorus, phosphoric acid, phosphates, as complete processing lines for the margarine, The DDM 2911 Density Meter is designed to meet phosphonates, and phosphorus derivatives. edible fats, dairy, and related food industries. ASTM D4052, the main density standard used by Customers around the world rely on our high- Our primary goal is to design, supply and support both biodiesel and petrodiesel manufacturers. quality products for applications in a variety solutions that perfectly meet your needs. This instrument off ers automatic measurement of markets such as pharmaceuticals, hygiene, at the required temperature, VideoView™ system Product/Service Category: Processing/ industrial and household cleaning, water for bubble detection, and network data storage. Manufacturing: Equipment, Supplies, and Services treatment, and food. Thermphos also produces green polymers for applications such as laundry, Product/Service Category: Instrumentation and autodish, hard surface, oilfi eld, pulp paper, and 102nd AOCS Annual Meeting & Expo 91 other industries. Thermphos is the producer of Wacker Chemical Dequest products worldwide. Corporation Product/Service Category: Non-Edible Products’ Sponsornsoor 121 Supplies and Services Verenium 3301 Sutton Road Adrian, MI 49221, USA 404 TMC Industries, Inc. www.wacker.com 105 4955 Directors Place Wacker is a technology leader in the chemical 1423 Mill Lane San Diego, CA 92121, USA and semiconductor industries and a worldwide Wacon ia, MN 55387-1044, USA www.verenium.com innovation partner to customers in many key www.tmcindustries.com Verenium Corporation is a leader in the global sectors, including defoaming additives development and commercialization of TMC Industries Inc. is an industry leader in for detergents, fabric care, softening and cellulosic ethanol, an environmentally friendly contract manufacturing with more than 25 years anti-wrinkling laundry additives, carpet care, and renewable transportation fuel, as well experience. We can successfully process edible hard surface care, food-grade defoamers and as high-performance specialty enzymes for oils, waxes, and specialty chemicals utilizing thin many other medical, industrial, and high-tech applications within the biofuels, industrial, fi lm molecular distillation (MD) and multi-plate applications. fractionation on a pilot and production scale. and health and nutrition markets. The company possesses integrated, end-to-end Product/Service Category: Food Technology and Product/Service Category: Processing/ capabilities in pre-treatment, novel enzyme Ingredients; Processing/Manufacturing: Equipment Manufacturing: Equipment Supplies and Services; Non- Supplies and Services; Non-Edible Products’ Supplies Edible Products’ Supplies and Services development, fermentation, engineering, and and Services project development and is moving rapidly to commercialize its proprietary technology for Waters Corporation the production of ethanol from a wide array Sponsor of feedstocks, including sugarcane bagasse, 400 dedicated energy crops, agricultural waste, and 34 Maple Street United Soybean Board wood products. 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Verenium’s healthcare delivery, environmental management, academia, and government to commercialize world class R&D organization is renowned for its food safety and analysis, and water quality industrial soy-based products and technologies capabilities in the rapid screening, identifi cation, worldwide. Waters off ers the most complete line in the plastics, lubricants, coatings, adhesives, and expression of enzymes-proteins that act as of supercritical extraction and chromatography EXPO GUIDE fi bers, and solvents markets. The USB represents the catalysts of biochemical reactions. equipment on the market, with scales ranging more than 600,000 US soybean farmers, from analytical and process/prep scale. with industry, academia, and government to Product/Service Category: Processing/ Manufacturing: Equipment Supplies and Services; Non- commercialize industrial soy-based products Product/Service Category: Instrumentation and Edible Products’ Supplies and Services Analytical Technology and technologies in the plastics, lubricants, coatings, adhesives, and solvents markets. The USB represents over 600,000 US soybean farmers. 92 May 1–4, 2011 • Cincinnati, Ohio, USA

Session Chair Session(s) Session Chair Session(s) Session Chair Session(s) Session Chair Index Lammi-Keefe, C...... H&N 3 Wanasundara, J...... PCP 1 Liang, S.-C...... LOQ 4/H&N 4.1 Wang, G...... PHO 3 Acosta, E...... S&D 1.1 Lin, B...... S&D 2.1 Wang, H...... PCP 1 Adamy, S...... S&D 2 List, G...... EAT 5 Wang, T...... PHO 3 Ahmad, M...... PHO 1 Liu, K...... PCP 1 Wang, Y...... FS&FF 5 Ali, S...... PHO 2 Luthria, D...... ANA 3.1/LOQ 3 Ward, R...... H&N 4, H&N 5 Aluko, R...... PCP 2 Ma, K...... ANA 1.1/S&D 1.2 Weerasooriya, U...... S&D 1 Appleqvist, I...... FS&FF 1 Makowski, J...... AM 3 Weselake, R...... BIO 1/ANA 1 Ashby, R...... BIO-P Martini, S...... FS&FF 2 Whittinghill, J...... H&N 3.2/PHO 3 Bailey-Hall, E...... H&N 1 Mason-West, T...... ANA 2 Widlak, N...... EAT 4 Benson, T...... IOP 3 Masters, R...... S&D 1.1 Willits, J...... PRO 1 Berdyshev, E...... H&N 3 Metzger, J...... IOP 4 Wint, M...... S&D-P Bhale, S...... H&N-P Michalski, M.-C...... H&N 2 Wright, A...... EAT 3/S&D 3 Bhandari, S...... ANA 5 Miyashita, K...... BIO 3.1 Wu, J...... PCP-P Bolkan, S...... S&D 1.3 McCutcheon, M...... AM 4 Xu, X...... PHO 2 Boyer, M...... PRO 3 Moreau, R...... BIO 3/H&N 3.1 Yang, G...... FS&FF 3 Brown, D...... IOP 3 Mulholland, J...... PRO 4 Yeh, B...... PRO 1.1 Byrdwell, W.C...... ANA 1/BIO 1 Nakhasi, D...... EAT 2 Yoo, S.-J...... LOQ 4/H&N 4.1 Choy, C...... S&D 3.1 Narayanan , R...... PRO 2 Yoon, S.H...... BIO 1.1 Session Chair Index Colbert, L...... PHO 5 Narine, S...... EAT 1 Yunusov, T...... PCP 2 Collison, M.W...... ANA 3 Neuman, T...... PRO 3.1/EXH 2 Zhou, A...... H&N 4, H&N 5 Craig-Schmidt, M...... H&N 1 Ngo, H...... IOP 2 Zhou, S...... LOQ 5 Dahanayake, M...... S&D 1 Nienaber, U...... LOQ 2 Deak, N.A...... PCP 5 Orthoefer, F...... EAT 2 Decker, E...... LOQ 1 Author/Presenter Index Ostlund, R...... H&N 3.1/BIO 3 Della Porta, R...... ANA 5 Abbott, S...... S&D 1.1 Pan, X...... LOQ 2 Dewettinck, K...... FS&FF 4/EAT 4, FS&FF-P Abdul Ghani, J...... IOP 4 Panandiker, R...... S&D 2 Diehl, B...... PHO 3.1 Abdul Rahman, R...... EAT-P Paques, M...... FS&FF 1 Doll, K...... IOP-P Abdul Razak, R.A...... PRO 4 Peitz, M...... LOQ 5 Dunford, N...... PRO 1.1 Abirached, C...... EAT-P, PCP-P Pham, P...... IOP 5 Dunn, R...... IOP 1 Abu Hassan, H...... IOP 4 Piazza, J...... PRO 3.1/EXH 2 Durham, H...... H&N 3 Abunasser, N...... IOP 1 Pinkston, J.D...... ANA 3 Eller, F...... ANA-P Acevedo, N...... FS&FF 2, FS&FF 3, EAT-P Pioch, D...... IOP 4 Farhang, B...... EAT 5 Acosta, E.J...... BIO 4/S&D 4, EAT 3/S&D 3, Polak, L...... PRO 3 Garti, N...... EAT 1 ...... PHO 1, S&D 1, S&D 1.1 Proctor, A...... ANA 3 Gerde, J...... LOQ-P Acworth, I...... ANA-P Qi, P...... PCP 5 Graul, G...... PRO 2.1/AM 2 Adamy, S.T...... EAT 3/S&D 3 Ramsey, P...... AM 1 Gum, T...... PRO 4 Adebiyi, A...... PCP-P Raatz, S...... H&N 4.1/LOQ 4 Gursky, B...... PRO 3 Adhikari, P...... LOQ 2 Rojas, C...... S&D 3/EAT 3 Haas, M.J...... BIO 2 Adlercreutz, P...... PHO 2 Richards, A...... LOQ 1 Hatfi eld, G...... PRO 2 Agati, G...... ANA-P Rogers-Kelly, C...... AM 4 Hayes, D...... S&D 1.3, S&D 4/BIO 4 Aghighi Ravan, M...... EAT 5 Root, D...... IOP-P Heiden, R.W...... IOP 1 Agiomyrgianaki, A...... ANA-P Rousseau, D...... FS&FF 2 Hildebrand, D...... BIO 4.1 Agustín-Salazar, S...... ANA-P Scamehorn, J...... S&D 3.1 Holm, H.C...... BIO 2 Aherne, A...... PCP 3 Scheibel, J...... S&D 4.2 Hou, C.T...... BIO 1.1, BIO 3.1 Ahmadi, L...... IOP-P Scheuing, D...... S&D 1.2/ANA 1.1 Huth, P.J...... H&N 2 Ahmed, I...... EAT-P Sebree, B...... PHO 4, PHO-P Ibrahim, H...... PCP 3 Ahmed, I.A...... H&N 5 Seelig, S...... S&D 4.2 Ideus, G...... AM 2/PRO 2 Ajay Mallia, V...... EAT-P Shahidi, F...... ANA 3.1/LOQ 3 Jain, V...... ANA 4, PRO-P Akgun, N...... PRO 4 Shockey, J...... BIO 4.1 Ju, L.-K...... BIO 5 Akoh, C.C...... ANA 4, BIO 3/H&N 3.1, BIO 3.1, Smith, G...... S&D 4/BIO 4 Jung, S...... PCP 4 ...... ANA-P, BIO-P Snow, M...... PRO 1 Kerr, P...... PCP 4 Aksoy, H.A...... PHO 2 Solaiman, D...... BIO 4/S&D 4, BIO 5 Kickle, B...... EAT-P Aladedunye, F...... LOQ-P, LOQ 5 Sparks, D...... IOP 5 Kim, D...... EAT 3/S&D 3 Alamed, J...... LOQ-P Szakeres, E...... S&D 4.1 Knothe, G...... PHO 3.1 Albers, T...... S&D 4.1 Taneja, A...... S&D 4.1 Kobata, G...... AM 1 Alcántara, D...... LOQ 1 Thiyam-Hollaender, U...... LOQ-P Koch, K...... AM 3 Alday-Lara, P.P...... IOP-P Tsumadori, M...... S&D 2.1 Kodali, D...... IOP 2 Alesenko, A.V...... LOQ-P Van Nieuwenhuyzen, W...... PHO 1 Kumagai, H...... PCP 3 Alexander, J.W...... H&N 2 102nd AOCS Annual Meeting & Expo 93

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Ali Hashim, M...... BIO-P Basegio, T...... IOP-P Brijmohan, S...... S&D-P Allam, S.S.M...... ANA-P Basheer, S...... BIO 2 Brindley, D.N...... BIO 3.1 Allen, D.G...... BIO 4/S&D 4 Bates, P.D...... BIO 4.1 Brockmeyer, C...... PRO 3.1/EXH 2 Allen, K...... FS&FF-P Baümler, E.R...... EAT-P Brodkorb, A...... PCP 3 Alligier, M...... H&N 2 Baxter, M...... BIO 4/S&D 4 Brooker, A.T...... S&D 2 Almeida, A...... BIO-P, S&D-P Bayrasy, C...... LOQ 1 Brooks, D...... PRO 1, PRO 3 AlNashef, I.M...... BIO-P Bechtel, P...... LOQ-P Broughton, R.M...... S&D 4.1 Al-Qatami, O...... EAT-P Bedford, A...... EAT 2 Brownfi eld-Walker, D...... BIO-P

Aluko, R...... PCP 2, PCP 5, PCP-P Begley, T.H...... ANA 3 Browse, J...... BIO 4.1 Author/Presenter Index Amar, P...... EAT 3/S&D 3 Behrman, J...... ANA-P Brundiek, H...... BIO 1.1 Anarjan, N...... EAT 5 Belinchón Crespo, C...... AM 3 Brune, D...... PRO 1.1 Andersen, L.L...... LOQ 1.1 Beltrame, M...... BIO-P Brunstedt, J...... ANA 1/BIO 1 Andersen, M.L...... EAT-P Benoit, B...... H&N 2, H&N-P Budge, S.M...... ANA 5, LOQ 4/H&N 4.1, Ando, A...... BIO 1.1, BIO 3.1 Benson, T...... IOP 5 ...... PHO 3/H&N 3.2 Añón, M.C...... PCP 4, EAT-P, PCP-P Beppu, F...... H&N 4 Bueso, F.J...... ANA-P Anton, M...... EAT-P Berdyshev, E...... H&N 3 Bugaichuk, O.V...... LOQ-P Anweiller, D...... PCP 1 Berenhauser, A.C...... H&N-P Bukowski, D...... PHO 4 Aparicio, R...... LOQ 5 Bérgamo, J...... LOQ-P Buldo, P...... EAT 5, EAT-P Arai, H...... H&N-P Berglund, K...... IOP 4 Bullock, M...... BIO 4/S&D 4 Arduini, M...... EAT 4/FS&FF 4 Bergman, C.P...... IOP-P Bunting, L.D...... AM 1 Aremu, S.M...... H&N 5 Bergquist, J...... H&N 1/PCP 1.1 Burcelin, R...... H&N 2 Argyre, K...... PCP 2 Bergsten, P...... H&N 1/PCP 1.1 Burton, R...... BIO 2 Ariyasivam, S...... IOP 4 Berton, C...... LOQ 5, LOQ-P Butte, N.F...... H&N 1 Arpornpong, N...... S&D 1.1 Bevan, S.A...... BIO 4.1 Busby, M...... S&D 2 Arredondo, V.M...... IOP 3 Bhandari, S.D...... ANA 5 Butteiger, D...... PCP 4 Arslan, D...... ANA 5 Biaggio, R...... BIO-P Buzzini, P...... PCP 5 Artz, W.E...... IOP 3 Biermann, U...... IOP 4 Byrdwell, W.C...... ANA 1/BIO 1 Aryee, A.N.A...... ANA-P, IOP-P Bilic, O...... IOP 2, IOP-P Byrsting Møller, L...... ANA 1/BIO 1 Aserin, A...... BIO 4/S&D 4 Biresaw, G...... IOP 4 Cabello, G...... LOQ 1 Ashby, R.D...... BIO 1.1, IOP 3 Bjerk, T.R...... ANA-P, IOP-P Cabezas, D.M...... PHO 4 Attaphong, C...... S&D 1.3 Black, R...... H&N 1 Cahoon, E.B...... ANA 1/BIO 1, BIO 4.1 Aurand, C...... PHO 5 Blackburn, J.A...... IOP-P Cahoon, R.E...... BIO 4.1 Austic, G...... BIO 2 Blanco, R.M...... BIO 5 Cain, J.D...... IOP 1 Avendaño, G...... EAT-P Blanco-Rios, A.K...... ANA-P Calaman, S...... FS&FF-P Avogousti, M...... LOQ 4/H&N 4.1 Blecker, C...... EAT-P Calitz, T...... AM 2/PRO 2.1, AM 3 Avramenko, N...... PCP-P Block, J...... FS&FF 3 Callahan, R...... IOP 1 Awada, M...... H&N-P Block, J.M...... H&N-P Calvimontes, A...... BIO 4/S&D 4 Azizian, H...... ANA-P Blumhorst, M...... ANA 3 Campo, M...... PCP 5 Azuma, G...... LOQ 1 Bock, F...... BIO-P Campos, R...... EAT 4/FS&FF 4 Baeten, B...... AM 3 Bogusz, B...... LOQ-P Can Karaca, A...... PCP-P Baig, M.N...... IOP 4 Bohn, H...... FS&FF 5 Candal, R.J...... FS&FF-P Baik, S.-Y...... IOP-P Bonnechère, G...... S&D 2.1 Cao, H...... BIO 4.1 Bailey, B...... ANA-P Bonvin, L...... S&D 2.1 Cao, Q...... PRO-P Bajpai, D...... S&D-P Boone, S...... BIO 4.1 Capacla, I.R...... BIO-P Bandara, N...... PCP 1 Borch Soe, J...... PRO 2 Carelli, A.A...... EAT-P Banelli, L...... H&N 5 Borchartt, A...... LOQ-P Carlberg, J.M...... PRO 1.1 Baney, G.A...... ANA 5 Bornscheuer, U...... BIO 1.1 Carlson, K...... ANA 1/BIO 1, PRO 2 Bangwal, D...... IOP 3, IOP-P Bortolon, J.R...... H&N-P Carrasquillo, L.A...... AM 2/PRO 2.1 Bantchev, G.B...... IOP 4 Bose, R...... EXH 1 Carrier, A...... S&D 2 Bao, H...... LOQ 1.1 Bouillot, J...... S&D 1 Castellani, O...... EAT-P Baracos, V...... H&N-P Bouzidi, L...... EAT 1 Castro, I.A...... LOQ-P Barbana, C...... PCP 3 Bowra, S...... IOP 4 Castrodale, C...... ANA-P, LOQ-P Barbut, S...... EAT 1 Boyd, A...... PCP 1 Casullo, P...... IOP 1 Bargiacchi, E...... H&N 5, PCP 5 Boye, J...... PCP 2, PCP 3 Catel, Y...... LOQ 5 Baron, C.P...... PHO-P Boyer, M...... PRO 3 Cavanholi, C...... BIO 4/S&D 4 Barton, R...... EXH 1 Bozoglu, F...... ANA 4 Ceccato, C...... LOQ 5 Barton, R...... PCP 1 Branco, G.F...... LOQ-P Cerkez, I...... S&D 4.1 Bascoul-Colombo, C...... H&N 4 Brask, J...... BIO 2 Cermak, S.C...... IOP 4 Baseeth, S...... PHO 5 Bressler, D.C...... PCP 1 Chabi, B...... LOQ 1 94 May 1–4, 2011 • Cincinnati, Ohio, USA

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Cham, S.M...... ANA 4 Crymble, S...... PRO-P Drai, J...... H&N-P Champagne, P...... PCP 1 Curcuroze, M...... LOQ 1 Dreja, M...... S&D 2.1 Chandrasekara, G.A...... H&N 5 Curi, R...... H&N-P Du, C...... PCP 5 Chang, K...... LOQ-P Curtis, J.M...... ANA 5, IOP 4, IOP 5 Du, W...... BIO 2 Chao, D...... PCP-P da Silva, R.C ...... EAT-P, H&N-P Dubé, M.A...... PRO 4 Charo-Alonso, M.A...... EAT-P Dabney, D...... ANA 1.1/S&D 1.2 Dubois, M...... ANA 3 Charoensaeng, A...... S&D 1.1 Dabo, F...... ANA 4 Dubreuil, B...... ANA 2 Chase, D...... LOQ-P Dacomba, R...... IOP 4 Dufour, C...... LOQ 1.1 Chatha, S.A.S...... LOQ 2 Dahanayake, M...... S&D 1, S&D 3.1 Duizer, L...... FS&FF 1 Chavadej, S...... S&D 2.1, S&D 3.1, S&D 4.1, S&D-P Dais, P...... ANA-P Dumancas, G...... BIO-P, H&N 4 Che Man, Y...... ANA-P Dal–Bó, A...... LOQ-P Dunford, N...... EAT 5 Chem, M...... IOP 1 Damstrup, M.L...... BIO 2, PRO 4 Dunn, R.O...... IOP 1, IOP 3 Chen, B.C...... LOQ 2, PHO 3/H&N 3.2 Dangles, O...... LOQ 1.1 Durchholz, M...... EXH 1 Chen, L...... PCP 1, PCP 2, PCP-P Daniels, A.C...... IOP 3 Durham, H.A...... H&N 3, H&N-P Chen, Y...... BIO 4/S&D 4 Daniels, R...... EAT 2 Düsterloh, A...... ANA 4 Chen, Z...... IOP 2, IOP 4 Dantas, S.G...... S&D-P Dutot, G...... H&N-P Cheng, L...... IOP 3 Danthine, S...... EAT-P Dutschk, V...... BIO 4/S&D 4 Cheng, S.F...... ANA 4 Daoud, J.I...... H&N 5 Dyck, D.J...... H&N 4 Cheong, L.-Z...... PHO 2 Dasari, M...... PRO 3 Dyer, J.M...... ANA 1/BIO 1, BIO 4.1 Cheung, H.M...... S&D 1.1 Dassanayake, L...... EAT 1 Dykstra, R.R...... S&D 2 Author/Presenter Index Chevalot, I...... PCP 4 Datla, R...... BIO-P Eady, A...... S&D 1.1 Chieffi , A...... S&D 2 Daun, J...... Award Lectures Ebrahimi, H...... EAT 2 Chiesa, S...... PCP 1 Davenport, T...... BIO-P Elfassy, A.-L...... PCP-P Chin Ping, T...... ANA-P Davis, J...... IOP-P, LOQ 4/H&N 4.1 Elias, R...... LOQ-P Chiu, G...... ANA 4 Dayanidhi, H...... LOQ-P Ellefson, W...... ANA 3.1/LOQ 3 Cho, S.Y...... S&D-P De Clercq, N...... EAT 4/FS&FF 4, PRO-P Eller, F...... PRO-P Chodavarapu, K...... EXH 1 De Graef, V...... EAT 4/FS&FF 4, FS&FF 3 Elwathig, M.S...... H&N 5 Choi, J.H...... BIO-P, LOQ-P De Greyt, W...... EAT 4/FS&FF 4, PRO 2 Emmert, F...... LOQ-P Choi, M.-J...... IOP-P De Saeger, S...... LOQ 1.1, LOQ-P Endo, M...... FS&FF 2 Chopin-Doroteo, M...... EAT-P Debard, C...... H&N-P Engel, R...... FS&FF 5 Christensen, C.R...... PCP 1 Decker, E.A.. . . .LOQ 2, LOQ 1, PHO 3/H&N 3.2, LOQ-P Enright, F...... H&N-P Christie, R...... S&D-P Degré, G...... S&D 1 Erdmann, J...... LOQ 1.1 Chuah, C.H...... ANA 4 Del Rosario, L...... S&D 1.3 Ergan, F...... PHO 3/H&N 3.2 Chuang, L.-T...... H&N-P Delmonte, P...... ANA 4, ANA-P Ergun, R...... FS&FF 5, EAT 3/S&D 3 Chuanwan, X...... LOQ-P DeLong, R...... FS&FF 1 Ermacora, A...... ANA 3 Chung, K...... IOP-P Deng, W...... BIO 4.1 Ersan, S...... LOQ-P Chupka, G.M...... ANA 4 Deng, Z.-Y...... LOQ-P Esmaeilzadeh Kenari, R...... LOQ-P Ciftci, O.N...... BIO 5 Depypere, F...... EAT 4/FS&FF 4 Estienne, M...... H&N-P Co, E.D...... FS&FF 3 Deschamps, M.J...... LOQ-P Evangelista, R.L...... PCP 4 Coker, A...... IOP 1 Desorcie, J.L...... ANA 5 Evenson, M.D...... ANA 2 Colbert, L...... PHO 4 Dewald, J...... BIO 3.1 Everaere, K...... S&D 2 Collins-Silva, J.E...... BIO 4.1 Dewettinck, K...... EAT 4/FS&FF 4, FS&FF 3, PRO-P Evitt, A...... BIO 1.1 Collison, M...... ANA 3 Deyholos, M...... BIO-P Fagan, P...... LOQ 5 Comelles, F...... LOQ 1 Dia, V...... PCP 4 Fairweather, N.T...... IOP 3 Compton, D.L...... IOP-P Diachenko, G.W...... ANA 3 Fan, X...... BIO 2 Congiundi, S...... S&D 1 Dibildox-Alvarado, E...... EAT-P Fanella, B...... BIO 4.1 Cook, M.E...... H&N 2 Diehl, B.W.K.-H...... PHO 3.1, PHO 4 Fardin Kia, A.R...... ANA 4 Cooke, B...... IOP 5 Dietrich, C.R...... ANA 1/BIO 1 Farhang, B...... PHO 3/H&N 3.2 Corbellini, V.A...... IOP-P, S&D-P DiMaggio, C...... IOP 1, IOP 5 Farhoosh, R...... LOQ-P Corredig, M...... PHO 3/H&N 3.2 Diosady, L.L...... PRO 4 Farivar, F...... ANA-P Corrigan, P.J...... IOP 3 Do, L...... S&D 1.3 Federle, T...... S&D 3.1 Cotte-Rodriguez, I...... ANA 1.1/S&D 1.2 Doll, K.M...... IOP 4 Fedosov, S.N...... BIO 2 Coupland, J.N...... EAT 4/FS&FF 4, FS&FF-P Domingues, M.A.F...... EAT-P Feichtinger, H...... IOP-P Cowan, W.D...... PHO 5, PRO 2, PRO 4 Donaldson, J...... IOP-P Ferdosh, S...... IOP 5 Crafts, C...... ANA-P Donaubauer, A...... ANA 3 Fernandez, O...... BIO 5 Craven, R.J...... EAT 1 Dorko, C...... LOQ 1.1 Fernando, S...... IOP 2 Crawford, E...... ANA-P Douglas, W...... FS&FF 1 Ferruzzi, M.G...... BIO 3/H&N 3.1 Creutz, S...... S&D 2 Dowd, M.K...... ANA 4, PCP-P Field, C...... ANA 5 Cruywagen, C.W...... AM 2/PRO 2.1, AM 3 Draaisma, R.B...... PRO 1.1 Fierini, E...... ANA-P 102nd AOCS Annual Meeting & Expo 95

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Finley, J...... H&N-P Gnansounou, E...... PCP 1 Harwood, J.L...... ANA 1/BIO 1, H&N 4, Award Fish, K...... S&D 4.2 Gokmen, I...... ANA 4 Haskell, N.H...... AM 1 Fitzgerald, R...... PCP 3 Golay, P.-A...... ANA 4 Hastie, M...... PRO 4 Fitzpatrick, K.C...... LOQ 4/H&N 4.1 Goldberg, S.R ...... H&N 3 Hatakeyama, N...... EAT 1 Flock, M...... H&N 2 Goldstein, A...... EAT-P, H&N-P Hatami, M...... PRO 4 Flook, J.A ...... ANA 2, ANA-P Golembieski, M...... PCP 5 Hatanaka, E...... H&N-P Fluck, D...... S&D 1 Gomez del Rio, J.A...... S&D 1.3 Hatta, H...... PCP 3 Fok, A...... FS&FF 1 Gonçalves, L.A.G...... EAT-P Hatzakis, E...... ANA-P

Fonstad, T...... PCP 1 Gonçalves, M.I...... EAT-P Haughn, G...... BIO-P Author/Presenter Index Forslund, A...... H&N 1/PCP 1.1 Gonzalez de Mejia, E...... PCP 4 Hayes, D.G...... BIO 4/S&D 4, PHO 2, S&D 1.3, BIO-P Fournier, F...... ANA-P, PCP 4 Good, M...... H&N 4 Hayes, L...... BIO-P Fox, P...... IOP 2 Goodall, B...... PRO 1.1 Hays, K...... EAT 2 Freeman, R...... ANA 4 Gorman, W...... S&D 4.1 Hayyan, A...... BIO-P French, W.T...... ANA 4, BIO 5, IOP 1, IOP 2, IOP 5, Goruk, S...... ANA 5 Hayyan, M...... BIO-P ...... IOP-P, PRO-P Gotoh, N...... ANA 5 Hazlewood, M...... S&D 2 Friberg, S.E...... EAT 3/S&D 3 Gottschalk, T...... FS&FF 5 Hazzan, M...... BIO-P, EAT-P Friis-Jensen, S...... EXH 1 Gouèzec, E...... ANA 4 Hegedus, D.D...... BIO-P Fritter, D...... ANA 1.1/S&D 1.2 Gouk, S.W...... ANA 4 Heggs, R...... EXH 1 Fry, H...... ANA 3 Grace, T...... PCP 2 Heiden, R.W...... IOP 1, IOP-P Fujimoto, K...... H&N 4 Grady, B.P ...... S&D 2.1, S&D 3.1 Helgason, T...... LOQ 4/H&N 4.1 Fujimoto, M...... H&N 4 Graham, I.A...... ANA 1/BIO 1 Henbest, B...... LOQ-P Fujiwara, K...... S&D 4.1 Graiver, D...... IOP 4 Hendrickson, R...... PCP 1 Fukao, M...... H&N-P Granvogl, M...... ANA 3 Henry, B...... AM 4 Fukuda, K...... PHO 1 Gray, D...... BIO-P Heo, Y...... FS&FF 1 Fukunaga, K...... H&N-P Green, R.C...... EXH 1, PCP 1 Herman, H...... EAT-P Fukuoka, T...... BIO 4/S&D 4 Greer, M.S...... BIO 4.1 Hernandez, R...... ANA 4, BIO 5, IOP 1, IOP 2, IOP 5, Fukushige, H...... BIO-P Gressler, P.D...... ANA-P, IOP-P ...... PRO-P, IOP-P Furuta, T...... BIO 4/S&D 4 Grimm, C...... H&N-P Herrera, M.L...... FS&FF-P Güzel, G...... BIO 2 Grompone, M.A...... EAT-P, IOP 1 Hetrick, M...... IOP-P Gadbury, G...... ANA 1/BIO 1 Gross, S...... S&D 4.1 Hettiarachchy, N...... PCP 3 Gaige, D...... PRO 2 Grushcow, J...... IOP 5 Hibbeln, J...... LOQ 4/H&N 4.1 Gámez-Meza, N...... ANA-P, IOP-P Gui, L.K...... PRO 4 Hicks, G...... IOP 5 Gao, Y...... H&N 5 Guibert, D...... LOQ-P Higgins, N...... IOP-P Garaiova, I...... H&N 4 Gulden, M...... ANA 2 Hildebrand, D...... BIO 4.1, BIO-P Garber, K...... ANA 1.1/S&D 1.2 Guichardant, M...... LOQ-P, H&N-P Hildebrando, E.A...... S&D-P Garcia, R.A...... PCP 5 Gulli, R.A...... H&N 4 Hill, D.A...... AM 2/PRO 2.1, PRO 1 Garcia, R.K.A...... EAT-P Gultekin Ozguven, M...... LOQ-P Hillier, A...... LOQ 5 Garcia Gonzalez, D.L...... LOQ 5 Gunjan, M...... BIO 4/S&D 4 Hintze, K...... H&N 4, H&N-P Garcia-Becerra, F.Y...... BIO 4/S&D 4 Guo, Z...... IOP 2, PHO 3/H&N 3.2 Hirata, T...... PCP 5 Garg, M...... IOP 3 Guschina, I.A...... ANA 1/BIO 1 Hirata, Y...... BIO 4/S&D 4 Garti, N...... BIO 4/S&D 4, EAT 1, S&D 3.1 Guy, J.D...... EAT 2 Hise, M...... H&N-P Geloen, A...... H&N 2, H&N-P Hénault, B...... S&D 2 Hitchman, T...... PRO 1 Genot, C...... LOQ-P, EAT 3/S&D 3, EAT-P, LOQ 1.1, Ha, T.-Y...... EAT-P Hobbs, J...... PCP 1 ...... LOQ 5 Haas, M.J...... IOP 2 Hojabri, L...... IOP-P Georges, F...... BIO-P Haji, T...... PCP-P Hojilla-Evangelista, M.P...... PCP 4 Georgiou, C.A...... ANA 2 Hall, J...... PCP 1 Hollis, R...... PRO 3 Ghadri, H.R...... EAT 2 Hall, J.I...... IOP-P Holm, H.C...... BIO 2, PHO 5, PRO 2, PRO 4 Ghosh, M...... PHO 2 Hall, K...... H&N 4 Holmes, W...... ANA 4, BIO 5, IOP 1, IOP 2, IOP-P Ghosh, S...... FS&FF 5, FS&FF 3 Hamill, E.C...... PRO 1 Holzgrabe, U...... PHO 3.1 Ghosh, S...... ANA-P Hammond, C.E...... S&D 1 Hong, D.-P...... IOP 2, IOP-P Gibon, V...... EAT-P Hanke, D...... H&N-P Hong, J...... IOP 2, IOP 4, IOP-P Gibson, M.S...... IOP 3 Hanna, C.B...... FS&FF 3 Hong, S.I...... BIO-P, EAT-P, LOQ-P Gidden, J...... ANA 1/BIO 1 Hannoufa, A...... BIO-P Hoque, M.E...... EAT 5 Gilday, A...... ANA 1/BIO 1 Haque, M...... ANA 4 Horn, A.F...... LOQ 4/H&N 4.1 Gioielli, L.A...... BIO-P, EAT-P, H&N-P Harscoat-Schiavo, C...... ANA-P, PCP 4 Horsewell, A...... LOQ 4/H&N 4.1 Girgih, A...... PCP-P Hartel, R.W...... EAT 3/S&D 3, FS&FF 5 Hosokawa, M...... BIO 1.1, BIO 3.1, H&N 4, LOQ 1, Giri, A...... H&N 5 Haruta, Y...... BIO 3.1 ...... LOQ-P Glenn, G.M...... AM 1 Harvey, K...... H&N-P Hosomi, R...... H&N-P Glenn, K.M...... ANA-P Harwell, J.H...... S&D 1, S&D 1.3 Hossain, Z...... PCP 5 96 May 1–4, 2011 • Cincinnati, Ohio, USA

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Hosseini, M...... BIO 5 Jaros, A...... IOP 4 Khaodhiar, S...... S&D 1.1, S&D 1.3, S&D 3.1 Hou, C.T...... BIO 1.1 Javni, I...... IOP 2, IOP-P, IOP-P Kharraz, E...... IOP 4 Howard, L...... ANA 3.1/LOQ 3 Jensen, L.H.S...... LOQ 4/H&N 4.1 Khawaji, M...... IOP 4 Howlett, A.C...... H&N 3 Jessen, F...... LOQ 1.1 Khrameeva, N.P...... LOQ-P Hrncirik, K...... ANA 3 Jessop, P...... PCP 1 Khullar, E...... PCP 1 Hsu, T.P...... S&D 1, S&D 1.3 Jia, C...... BIO-P Kia, A.R.F...... ANA-P Hu, C...... LOQ-P Jiang, Y...... ANA 5 Kikukawa, H...... BIO 3.1 Hu, J.-N...... LOQ-P Jiang, Y.-R...... PRO 4, EAT-P, LOQ-P Kim, B.H...... PRO-P Hu, P...... BIO-P, LOQ 2 Jing, F...... LOQ-P Kim, D.-K...... S&D-P Huan, L...... PCP-P John, G...... BIO 4/S&D 4 Kim, I.-H...... BIO-P, LOQ-P, EAT-P, PRO-P Huang, D...... ANA 3.1/LOQ 3 Johnson, B...... EAT 2 Kim, M...... IOP 1, IOP 5 Huang, T.S...... S&D 4.1 Johnson, L.A...... PRO 4 Kim, M...... PCP 3 Huang, W.-C...... H&N-P Jombai, T...... H&N-P Kim, T.H...... PCP-P Huang, Y.-L...... H&N-P Jones, F.T...... AM 2/PRO 2.1 Kim, Y.M...... PCP 1 Huck-Iriart, C...... FS&FF-P Jones, P.J.H...... BIO 3/H&N 3.1 Kim, Y.-W...... IOP-P Huebner, S.M...... H&N 2 Jones, R...... PRO 1 Kimani, M...... BIO-P, H&N 4 Hughes, C...... H&N 4 Jorgensen, T...... ANA 2 Kim-Tiu, T...... H&N 4 Hurst-Thomas, C.C...... IOP 3 José Luiz Ribeiro, S...... IOP-P Kimura, N...... LOQ 1 Hussain, A.I...... LOQ 2 Jouanin, I...... LOQ-P Kincaid, P...... S&D 4.1 Hutchenson, K.W...... LOQ 4/H&N 4.1 Jozi, M...... EAT 5, PRO 4 King, J...... ANA-P Author/Presenter Index Hwang, D.-C...... PCP 4 Ju, L.-K...... BIO 4/S&D 4, BIO 5, IOP 3 King, J.W...... S&D 4.2 Hwee Ming, C...... H&N 4 Jung, S...... PRO 4, PCP-P Kinney, A...... BIO 4.1 Hyodo, R...... S&D 4.1 Jungbauer, A...... IOP 4 Kinsinger, M.I...... ANA 1.1/S&D 1.2 Ibrahim, H...... PCP 3 Jurado, L...... EAT 2 Kiran, S.K...... EAT 3/S&D 3 Ibrahim, N.A...... PRO 4 Kabri, T.H...... EAT-P Kiritsakis, A...... LOQ 1.1, LOQ-P Ichikawa, S...... PHO 3/H&N 3.2 Kadamne, J...... ANA-P Kishino, S...... BIO 1.1, BIO 3.1 Ichioka, K...... EAT 1 Kahl, C.J ...... ANA 2, ANA-P Kitamoto, D...... BIO 4/S&D 4 Igarashi, K...... BIO 4/S&D 4 Kahveci, D...... BIO 5 Klafke, A.L...... BIO-P Ikeda, E...... EAT 1, EAT 4/FS&FF 4 Kakuda, Y...... PHO 3/H&N 3.2 Klamt, R.A...... ANA-P Iker, B...... IOP-P Kalivas, J.H...... ANA 2 Klasson, T...... BIO 4.1 Ilham, Z...... PRO 4 Kallio, H...... ANA 5 Klein, M...... BIO 4/S&D 4 Ilyasoglu, H...... LOQ-P Kanagaratnam, S...... EAT 5 Kleiner-Shuhler, L...... ANA 4 Im, M...... S&D-P Kanda, S...... H&N-P Kleingartner, L...... EAT 5 Imamura, P...... BIO-P Kang, K.K...... PRO-P Klemmer, A...... S&D 2.1 Imura, T...... BIO 4/S&D 4 Kang, S.C...... BIO 1.1 Klemmer, K...... PCP-P Infante, M.R...... S&D 3.1 Kannan, A...... PCP 3 Klindt-Mogensen, P...... BIO 4/S&D 4 Ionescu, M...... IOP 3, IOP 4 Kannan, G ...... LOQ-P Klossner, G...... ANA 1/BIO 1 Iretski, A...... IOP 1 Kapel, R...... ANA-P, PCP 4, PCP-P Knock, M.M...... ANA 1.1/S&D 1.2 Irigaray, B...... EAT-P, IOP 1 Karaali, A...... LOQ-P Knothe, G...... IOP 1, PHO 3.1 Irwin, A...... LOQ 5 Karabekir, Y...... ANA 5 Knowlton, S...... PRO 2 Ishihara, K...... PHO 1 Karadag, A...... LOQ-P Knox, R.C...... S&D 1 Isler, A...... IOP 1 Karami, F...... EAT 2 Knudsen, J.C...... FS&FF 2 Ismail, A...... LOQ 4/H&N 4.1 Karaosmanoglu, F...... IOP 1 Ko, S.-N...... EAT-P Issareenarade, S...... S&D-P Karasan, S...... IOP 5 Koba, K...... PCP 3 Itsadanont, S...... S&D 4.1 Karcher, G...... EAT 4/FS&FF 4 Kobayashi, K...... BIO 1.1 Ixtaina, V.Y...... LOQ-P Karki, B...... PCP-P Kocer, H.B...... S&D 4.1 Jachmanián, I...... EAT 5, EAT-P, IOP 1 Karki, N...... H&N-P Kodali, D...... EAT 1 Jackson, L...... S&D 2.1 Kartasheva, Z.S...... LOQ-P Koganti, S...... IOP 3 Jackson, M.A...... IOP-P Kasaikina, O.T...... LOQ-P Kojima, K...... ANA 5, EAT 1 Jacobs, R...... ANA 5 Kaul, S...... IOP-P, IOP 3 Kola, H...... S&D-P Jacobsen, C...... LOQ 1, LOQ 1.1, LOQ 4/H&N 4.1, Kavousi, P...... ANA-P Kolpa, J...... EXH 1, S&D 2.1 ...... PHO-P Kellens, M...... PRO 2 Kondo, N...... ANA 3 Jacobsen, E...... AM 3 Kemper, T...... PRO 2 Kong, X ...... IOP 5, IOP 4 Jadhav, S.R...... BIO 4/S&D 4 Kenar, J.A...... IOP 4 Kopecká, P...... ANA 4 Jaeschke, A...... H&N 2 Kenmogne Domguia, H.B...... EAT 3/S&D 3 Kostecka, M...... BIO-P Jafarizadeh Malmiri, H...... EAT 5, EAT-P Kent, L...... IOP-P Kostidis, S...... ANA-P Jaff relo, M...... LOQ 5 Kerr, P...... PCP 4 Kouakou, B...... LOQ-P Jain, V...... ANA P Kerr, R...... EAT-P, FS&FF 3 Kourist, R...... BIO 1.1 Jamboonsri, W...... BIO 4.1 Kesgin, C...... IOP-P Kowalski, B...... BIO-P 102nd AOCS Annual Meeting & Expo 97

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Kraft, J...... ANA-P Lewlomphaisan, J...... S&D 1.1 Ma, R...... PCP 5 Kraft, M.L...... IOP 3 Li, A...... PCP 5 MacDougall, C...... FS&FF 3 Kramer, J.K.G...... ANA 4, ANA-P Li, G...... BIO-P Macfarlane, N...... ANA 4 Kramer, K...... ANA-P Li, H...... ANA 2 Machado, R...... LOQ-P Krechmer, J...... ANA-P Li, J...... PCP 4 MacLean, D.D...... ANA-P Kreuzer, D.P...... IOP 3 Li, M...... ANA 1/BIO 1, EAT 4/FS&FF 4, EAT-P MacMahon, S...... ANA 3 Kris-Etherton, P.M...... H&N 2 Li, M...... BIO 4.1 Madadnoee, F...... EAT 2 Kristbergsson, K...... LOQ 4/H&N 4.1 Li, R...... BIO 4.1, BIO-P Madoery, R...... PHO 4

Kristinsson, B...... LOQ 4/H&N 4.1 Li, S...... IOP-P Madrid, S...... ANA 1/BIO 1 Author/Presenter Index Krugovov, D.A...... LOQ-P Li, W...... BIO-P Madsen, A.R...... BIO 2 Krul, E...... PCP 4 Li, X...... BIO 4.1 Maes, J...... EAT-P Krygier, K...... LOQ-P Liang, J...... LOQ-P Mahl, B.A.K...... S&D-P Kuballa, T...... PHO 3.1 Liang, S.-C...... LOQ 4/H&N 4.1 Majchrzak, S...... LOQ 4/H&N 4.1 Kuhlmann, J...... ANA 3 Liao, J.-S...... H&N-P Majima, T...... S&D 4.1 Kuksis, A...... ANA 1/BIO 1 Liaotrakoon, W...... PRO-P Makriyannis, A...... H&N 3 Kulkarni, A.S...... EAT 4/FS&FF 4 Libunao, D.B...... BIO-P Maldonado, O...... LOQ 1 Kumagai, H...... PCP 3 Lichtman, A...... H&N 3 Maleky, F...... FS&FF 3 Kundavaram, P...... EAT-P Lilly, J.L...... BIO 4/S&D 4 Mangels, M...... ANA 1.1/S&D 1.2 Kuntom, A...... PRO 4 Lillycrop, W...... H&N 5 Manion, B...... ANA-P Kunz, M.R...... ANA 2 Lin, J.-T...... ANA 5 Mannam, V...... PHO 2 Kuroda, I...... ANA 5 Lin, L...... FS&FF 1 Mansour, H...... PHO 1 Kurono, R...... S&D 2.1 Lin, P.Y...... ANA 3 Marangoni, A.G...... EAT 1, EAT 4/FS&FF 4, FS&FF 2, Kwong, K...... H&N 5 Linder, M...... EAT-P ...... FS&FF 3, PHO 1, EAT-P, H&N-P Ladisch, M.R...... PCP 1 Lindstrom, R...... H&N 1 Marc, I...... ANA-P, PCP 4, PCP-P Laguerre, M...... LOQ 1 Liu, D...... BIO 2 Marcone, M...... FS&FF 1 Lagutin, K...... ANA-P Liu, G...... H&N 1 Marmesat Rodas, S...... ANA 4 Lam, N...... H&N 3, H&N-P Liu, G ...... IOP 5, ANA 5, IOP 4 Marrone, P...... PRO 1.1 Lambach, B...... EAT 2 Liu, J...... PRO-P Martin, D...... BIO 5 Lambert-Porcheron, S...... H&N 2, H&N-P Liu, K...... PCP 1 Martínez, C.E...... EAT-P Lammi-Keefe, C.J...... H&N 3, H&N-P Liu, R...... IOP 4 Martini, S...... EAT-P, FS&FF 3, FS&FF-P Lampi, A.-M...... ANA 1/BIO 1 Liu, W...... S&D 4.1 Martino, K.G...... ANA-P Lant, N.J...... BIO 4/S&D 4 Liu, X...... IOP 4 Massingill, J.L...... PRO 4 Lapitsky, Y...... S&D 1.1 Liu, Y...... BIO 1.1 Massingill, M.J...... PRO 1.1 Larson, T.R...... ANA 1/BIO 1 Liu, Y.T...... PRO 4 Masters, R...... S&D 4.1 Lassen, S...... PRO 3.1/EXH 2 Liyanage, R ...... ANA 1/BIO 1 Masuda, T...... PCP 5 Laugerette, F...... H&N 2, H&N-P Lobo, E.A...... IOP-P Masukawa, Y...... ANA 3 Lauridsen, L...... ANA 2 Lohateeraparp, P...... S&D 1, S&D 1.3 Mat Sahri, M...... EAT 5 Laville, M...... H&N 2, H&N-P Lois, S...... LOQ 1 Matsumoto, Y...... ANA 5 Lawrence, K...... EXH 1 Loizon, E...... H&N-P Matthäus, B...... LOQ-P Lay, Jack ...... ANA-P Loman, A...... IOP 3 Maurer, D...... PCP-P, PRO 4 Lay, Jr., J.O...... ANA 1/BIO 1 Lombardi, J.F...... PCP 4 May, T...... BIO-P Lazarick, K...... EAT-P Lorenc Kukula, K...... ANA 1/BIO 1 Mazurak, V.C...... H&N-P Leahy, J...... ANA 5 Losso, J...... H&N-P Mazzanti, G...... EAT 4/FS&FF 4, EAT-P Lechter, A...... EAT 4/FS&FF 4 Loughnane, B.J...... S&D 2 McAllister, T...... PCP 1 Lecomte, J...... LOQ 1 Low, N.H...... PCP-P McClements, D.J...... LOQ 2, EAT 3/S&D 3, Lee, C...... PRO-P Lu, C...... ANA 1/BIO 1 ...... PHO 3/H&N 3.2 Lee, J.H...... LOQ-P Lu, F.S.H...... PHO-P McCluskey, J...... H&N-P Lee, J.-H...... S&D-P Lu, X...... PHO 5 McCormick, R.L...... ANA 4 Lee, S...... EAT 2, LOQ 5 Luan, X...... BIO-P, PCP 5 McDade, E...... EAT-P Lefevre, M...... H&N 4 Lucak, C...... EAT 2 McDonough, K...... H&N-P Leigh, M...... FS&FF 5 Lucas, R...... LOQ 1 McEwen, J...... PRO-P Leite Nobrega de Moura, J.M...... PRO 4 Luiz Polito, W...... IOP-P McFarland, L...... IOP 5 Leitner, L...... PCP-P Luo, Q...... IOP 4 McGinn, P.J...... ANA-P Lembke, P...... LOQ 4/H&N 4.1 Luo, W...... PRO 4 McGraw, N...... PCP 4 Lencki, R.W...... EAT 1 Luthria, D...... ANA 3.1/LOQ 3 McIntosh, T.C...... BIO-P, PCP-P Lengler, L...... S&D-P Lyons, R...... LOQ-P McKeon, T...... BIO 1.1 Leonard, M...... LOQ 5 M. AlNashef, I...... BIO-P McKinnon, J...... PCP 1 Levin, J.C...... PRO 1.1 Ma, K...... ANA-P McMillin, K...... H&N-P Lewis, A...... BIO-P Ma, N...... BIO-P, LOQ-P McNew, B...... ANA-P 98 May 1–4, 2011 • Cincinnati, Ohio, USA

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) McNichol, J...... ANA-P Mousdis, G.A...... ANA 2 Ogden, C.L...... H&N 1 Medina, I...... LOQ 1 Moyna, P...... EAT-P, PCP-P Ohshima, T...... H&N 5, LOQ 1.1 Medina-Juárez, L.A...... ANA-P, IOP-P Mukhopadhyay, S...... PCP 5 Oikawa, D...... PCP 3 Medrano, A...... EAT-P, PCP-P Mullen, K.L...... H&N 4 Oilund, K...... ANA 5 Melanson, J.E...... ANA-P Muniglia, L...... PCP-P Okoro, L.N...... PHO 5 Mengele, E.A...... LOQ-P Munk, M.B...... EAT-P Okuda, T...... BIO 3.1 Mengual Domenech, A...... LOQ-P Murphy, E...... LOQ 4/H&N 4.1 O’Leary, S.J.B...... ANA-P Mert, B...... FS&FF-P Musselman, B...... ANA-P Omonov, T.S...... IOP 4 Mertle, T...... PCP 4 Myers, A...... IOP-P Ong, A.S.H...... ANA 4 Messaddeq, Y...... IOP-P Nagai, T...... ANA 5, EAT 1 Ong, S...... ANA-P, PRO-P Metzger, J.O...... IOP 4 Nagao, K...... BIO 1.1 Onwulata, C...... PCP 5 Meyer, D.H...... ANA 2, ANA-P Nagao, T...... BIO 3.1 Orcutt, M...... LOQ 5 Meyer, K...... BIO 4.1 Nagapan, G...... H&N 4 Orlandi, R.D...... LOQ 4/H&N 4.1 Meynier, A...... LOQ-P, EAT 3/S&D 3, EAT-P, LOQ 1.1 Nagendramma, P...... IOP 3 Orts, W.J...... AM 1 Mezzenga, R...... EAT 1 Naghshineh, M...... LOQ-P, PCP 4, PCP-P Osman, A...... EAT-P Michalski, M.C...... H&N 2, H&N-P Nahas, R...... LOQ 1 Ostlund, R.J...... BIO 3/H&N 3.1 Miele, S...... ANA-P, H&N 5, PCP 5 Nair-Roberts, R...... H&N 4 O’Sullivan, D...... PCP 3 Mietkiewska, E...... BIO 3.1 Nakai, S...... PCP 3 Otake, I...... ANA 5 Miguez, M...... IOP 5 Nakhasi, D...... EAT 2 Ottaway, J...... ANA 2 Mikail, M.A...... H&N 5 Nalam, V...... ANA 1/BIO 1 Owens-Merlo, A...... BIO 4.1 Author/Presenter Index Mikkelsen, R...... ANA 1/BIO 1, ANA 2, PRO 2 Nantiyakul, N...... BIO-P Oya, M...... S&D 2.1 Min, B.J...... LOQ-P Napawan, N...... PCP 4 Ozcelik, B...... LOQ-P Minnaert, M...... EAT 4/FS&FF 4 Naqvi, M.A...... FS&FF 1 Özçimen, D...... IOP-P Miracle, G.S...... S&D 2 Narayan, R...... IOP 4 Pacher, P...... H&N 3 Mirhosseini, H. . . . EAT 5, PCP 4, ANA-P, LOQ-P, PCP-P, Narine, S.S...... EAT 1, IOP-P Pakenham, D...... S&D 1 ...... S&D-P Nascimento, J.D.S.S...... BIO-P Pala, F...... EXH 1 Mis Solval, K...... BIO-P Nazarenus, T.J...... BIO 4.1 Palenik, S...... AM 1 Mishra, G...... BIO 4.1 Neeson, I...... FS&FF 3 Pan, X...... EAT 2, LOQ 5 Mitchell, G...... EXH 1 Negi, M...... IOP-P Pande, G...... BIO 3.1 Mittelbach, M...... IOP 1, IOP-P Negishi, S...... BIO 3.1 Panizzolo, L...... EAT-P, PCP-P Miyashita, K...... BIO 1.1, BIO 3.1, H&N 4, LOQ 1, Nelson, D...... S&D 1 Panswad, D...... S&D 1.3 ...... LOQ-P Nesaretnam, K...... H&N 4, PRO 4 Pant, A...... H&N-P Miyazaki, Y...... PHO 1 Ng, K...... IOP 1 Pantazapoulos, P...... H&N 5 Mizobe, H...... ANA 5, EAT 1 Ng, K.Y.S...... IOP 5 Paquet, A...... H&N-P Mjalli, F.S...... BIO-P Nghiem, Nhuan P...... PCP 1 Pardo, M.J...... EAT 5 Modalal, M.R...... EAT 2 Ngo, H...... IOP 2 Parekh, S.J...... BIO 1.1 Moens, K...... EAT 4/FS&FF 4 Nguyen, H.T...... BIO 4.1 Parra, J.L...... LOQ 1 Mohan, S...... IOP 1 Nguyen, N...... S&D 1.3 Parry, W...... S&D 4.1 Mohankumar, S...... H&N-P Nguyen, T.H...... BIO 4.1 Patel, P.N...... PRO 4 Mohd Ghazali, H...... PCP 4, PCP-P Ni, Y...... ANA 5 Patel, R.N...... BIO 1.1 Molina-Quijada, D.M.A...... ANA-P Nickerson, M.T...... PCP-P Patterson, S.G...... BIO 4/S&D 4 Monagle, B...... PCP 4 Nielsen, H.H...... LOQ 1.1 Patterson, T.G...... ANA 2, ANA-P Mondala, A.H...... ANA 4, IOP 1, IOP 5 Nielsen, N.S...... LOQ 1, LOQ 4/H&N 4.1, PHO-P Paul, S...... BIO 1.1 Monko, M...... PHO 5 Nielsen, P.M...... BIO 2 Pavlina, T...... H&N-P Moore, K...... PCP 4 Nietfeld, J...... IOP 2 Pawar, A.B...... FS&FF 5 Moraes, J.A.R...... BIO-P Nioi, C...... PCP 4 Pawlowicz, M C...... H&N-P Morales, J.C...... LOQ 1 Nishio, N...... S&D 2.1 Pearce, D...... LOQ 4/H&N 4.1 Morales-Rueda, J...... EAT-P Nishiyama, T...... H&N-P Pedersen, H...... ANA 1/BIO 1 Moran, I...... BIO 5 Niu, F...... LOQ-P Pedersen, T.B...... FS&FF 2 Moreau, R.A...... BIO 3/H&N 3.1 Noguchi, N...... ANA 5 Pederson, G.A...... IOP-P Morgan, X...... ANA-P Nolasco, S.M...... LOQ-P Peitz, M...... LOQ 2 Morishima, Y...... PHO 1 Nolles, R...... EXH 1 Pencréac¢h, G...... PHO 3/H&N 3.2 Morita, T...... BIO 4/S&D 4 Norton, G...... IOP 4 Perez, V...... PRO 1 Morris, J.B...... IOP-P Nuñez, A...... PCP 5 Perez, W...... PCP 4 Mortensen, K...... FS&FF 2 Nyström, L...... ANA 1/BIO 1 Petrovic, Z.S...... IOP 2, IOP 3, IOP 4, IOP-P Morvan, M...... S&D 1 O’Brien, N...... PCP 3 Peyronel, F...... EAT-P, FS&FF 2, FS&FF 3 Moser, B.R...... IOP-P Ochs, M...... ANA 2 Peyronel, M.F...... EAT-P Mosier, N.S...... PCP 1 Odom, J.M...... LOQ 4/H&N 4.1 Pham, A.J...... BIO-P Mossoba, M.M...... ANA 4, ANA-P Ogawa, J...... BIO 1.1, BIO 3.1 Pham, L.J...... BIO-P 102nd AOCS Annual Meeting & Expo 99

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Pham, P.J...... ANA 4, IOP 1, IOP 5 Raymer, P...... IOP-P Sato, K...... EAT 1, EAT 4/FS&FF 4 Phelan, M...... PCP 3 Razul, S...... FS&FF 3 Sato, K...... PCP 3 Phillips, A...... LOQ-P Reddy, A.K...... BIO 4.1 Sawaki, M...... FS&FF 2 Phillips, P...... BIO-P Reglero, G...... BIO 5 Scamehorn, J.F.. . . . S&D 2.1, S&D 3.1S&D 4.1, S&D-P Phillips, T...... BIO 4.1 Reid, A.J...... PHO 3/H&N 3.2 Schär, A...... ANA 1/BIO 1 Phomokay, J...... ANA-P Reierson, R...... S&D 3.1 Schaich, K.M...... ANA 3.1/LOQ 3, LOQ 5, LOQ-P Piazza, G.J...... PCP 5 Reihel, K...... ANA-P Schell, T...... AM 2/PRO 2.1 Piazza, J...... PRO 1 Reilly, L...... BIO-P, H&N 4 Scheuing, D.R...... ANA 1.1/S&D 1.2

Pidkowich, M.S...... BIO 4.1 Ren, H...... BIO 2 Schieberle, P...... ANA 3 Author/Presenter Index Pierce, B...... PCP 4 Revellame, E...... IOP 2, IOP 1 Schneider, M...... BIO-P Pineau, G...... H&N-P Rheiner, S.N...... IOP-P Schneider, R.C.S...... ANA-P, BIO-P, IOP-P, S&D-P Pinelli, P...... ANA-P, H&N 5 Ribeiro, A.P.B...... EAT-P Schober, S...... IOP-P Pink, D.A...... FS&FF 2, FS&FF 3 Ribourg, L...... LOQ 1.1 Schreiner, M...... ANA 5 Pinkston, J.D...... ANA 3 Richard, R...... ANA 2, PRO 4 Schroeder, W...... LOQ 2 Pinnow, D.L...... IOP-P Richards, A...... LOQ 5, LOQ-P Schwalbach, T...... PRO 3.1/EXH 2 Pinto, C...... H&N-P Rietberg, M...... FS&FF 1 Schwartz, G...... PRO 1.1 Pinzon, N.M...... BIO 4/S&D 4 Robert, M.F...... FS&FF 5 Schwebel, H...... FS&FF 5 Pioch, D...... IOP 4 Roberts, B.L...... S&D 1 Schwedler, D...... ANA-P Plaisancie, P...... H&N-P Robinson, L.E...... H&N 4 Seaman, D...... PRO 3 Plante, M.A...... ANA-P Rodrigues, H.G...... H&N-P Sebree, B...... PHO 4, PHO 5 Pleseant, I...... S&D 2.1 Rodrigues, K...... S&D 2 Seefelder, W...... ANA 3 Plummer, S...... H&N 4 Roidl, J...... S&D 2 Seeley, R.J...... H&N 1 Poisson, L...... PHO 3/H&N 3.2 Rojas, C...... S&D 2, S&D-P Seelig, S...... S&D 4.2 Polak, L...... PRO 3 Rojo, J.A...... ANA 1.1/S&D 1.2 Seetharaman, K...... ANA-P, EAT-P, H&N-P Pope, G.A...... S&D 1 Rojvoranun, S...... S&D 2.1 Segura, N...... EAT 5 Pordesimo, L...... PRO 1 Romani, A...... ANA-P, H&N 5, PCP 5 Sehgal, A...... S&D 1 Porwal, J...... IOP-P Ronat-Heit, E...... ANA-P Sekosan, G...... ANA 2 , IOP-P Post, R.C...... H&N 1 Ropers, M.H...... LOQ-P, LOQ 5 Selamat, J...... IOP 5 Pottiez, Q...... LOQ-P Rosen, M.J...... S&D 3.1 Self, E.C...... IOP 3 Poulsen, C...... ANA 1/BIO 1 Roth, M...... ANA 1/BIO 1 Selvaraj, G...... BIO-P Prat, L...... ANA 2, PRO 4 Rousseau, D...... EAT 4/FS&FF 4, FS&FF 1, FS&FF 5 Sen, C.K...... BIO 3/H&N 3.1 Prieto, N...... BIO 4/S&D 4 Rowe, M...... ANA-P Senanayake, S.P.J.N...... LOQ 1.1 Proctor, A...... ANA-P, LOQ-P Rumsey, S...... PRO 2 Sengupta, A...... PHO 2 Pruzanski, W...... ANA 1/BIO 1 Ruzgus Pereira Pinto, E...... IOP-P Sensen, C...... BIO-P Przybylski, R...... LOQ 5, EAT-P, LOQ-P, Ryan, J...... ANA-P Serafi ni, M...... ANA 3.1/LOQ 3 Purdie, N...... BIO-P, H&N 4 Ryu, H...... IOP-P Sethumadhavan, K...... BIO 4.1 Pyo, Y.G...... ANA-P Sørensen, A.-D.M...... LOQ 1 Severance, M...... S&D 2 Qin, X...... BIO-P, LOQ-P, LOQ 5 S. Mjalli, F...... BIO-P Seybold, V...... H&N 3 Quan, G...... BIO 4/S&D 4 Sabari Rajan, S...... LOQ 2 Shah, B.K...... IOP 4 Quant, P.A...... ANA 1/BIO 1 Sabatini, D.A...... S&D 1, S&D 1.1, S&D 1.3, Shah, J...... ANA 1/BIO 1 Quinn, B.E...... FS&FF 2 ...... S&D 2.1, S&D 3.1 Shah, N...... PCP 4 Rønholt, S...... FS&FF 2 Sabeena Farvin, K.H...... LOQ 1.1 Shah, S...... BIO 3.1, BIO-P Ract, J.N.R...... H&N-P Saka, S...... PRO 4 Shah, U...... ANA-P Radduan, E...... EAT-P Sakuradani, E...... BIO 1.1, BIO 3.1 Shahidi, F...... ANA 3.1/LOQ 3, EAT 5, H&N 5 Rader, J.I...... ANA 4, ANA-P Salaria, F...... PRO 3.1/EXH 2 Sham Baharin, B...... EAT 5 Rahman, H...... BIO-P Salas, J.J...... ANA 1/BIO 1 Shand, P...... PCP 2 Rajasekar, D...... ANA-P Salem, N...... BIO 3/H&N 3.1, LOQ 4/H&N 4.1 Shanklin, J...... BIO 4.1 Rakitsky, W...... PRO 1.1 Salgado, J.B.A...... S&D-P, BIO-P Sharma, B.K...... IOP 4 Rakow, G...... BIO-P Salley, S.O...... IOP 1, IOP 5 Sharma, N...... BIO 4.1 Ramadan, M.F...... H&N 5 Salminen, H...... LOQ 4/H&N 4.1 Sharma, N...... BIO 4/S&D 4 Ramli, M.R...... PRO 4 Samaran, S...... ANA-P Sharma, S.K...... PRO 4 Ramli, U.S...... ANA 1/BIO 1 Sams, D...... IOP 1 Shiau, B.J...... S&D 1, S&D 1.3 Ramsden, C...... LOQ 4/H&N 4.1 Sanjeewa, W.G.T...... PCP 2, BIO-P, PCP-P Shima, J...... BIO 3.1 Randel, G...... PHO 3.1 Santo-Domingo, J...... IOP-P Shimada, Y...... BIO 3.1 Rashtchi, P...... EAT 5 Santos, I.M.G...... BIO-P Shimizu, S...... BIO 1.1, BIO 3.1 Ratledge, C...... Award Santos, R.C.D...... IOP 4 Shiota, M...... BIO 3.1 Ratnayake, N...... H&N 5 Sarker, M. Z.I...... IOP 5 Shiro, H...... ANA 3 Rausch, K.D...... PCP 1 Sarowar, S...... ANA 1/BIO 1 Shiva, S...... ANA 1/BIO 1 Ravandi, A...... ANA 1/BIO 1 Sathivel, Subramaniam...... LOQ 5, BIO-P Shizuma, M...... BIO 3.1 100 May 1–4, 2011 • Cincinnati, Ohio, USA

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Shockey, J.M...... ANA 1/BIO 1, BIO 4.1 Sugano, M...... PCP 3 Thiyam-Hollaender, U...... LOQ-P Shokooh Saremi, E...... LOQ-P Sugawara, T...... PCP 5 Tian, X...... LOQ-P Shtein, K.V...... LOQ-P Sullivan, D...... ANA 3.1/LOQ 3 Tiege, P...... IOP 4 Shukla, H.K...... EXH 1 Sullivan, J.C...... ANA 5, LOQ 4/H&N 4.1 Tipler, A ...... H&N 3 Shuman, H...... EAT 2 Sumankeerthi, S...... LOQ 2 Tishinsky, J.M...... H&N 4 Siddiqui, R...... H&N-P Sun, Y...... BIO 2 Tokle, T...... EAT 3/S&D 3 Sidisky, L.M...... ANA 4, ANA 5 Sunakawa, K...... EAT 1 Tokusoglu, O...... ANA 4 Siebenmorgen, T.J...... AM 1 Sundararajan, A...... BIO 5 Tomás, M.C...... LOQ-P, PHO 4 Siemens, L...... H&N-P Suomela, J.-P...... ANA 5 Tombokan, X...... FS&FF 3, ANA-P Siew, W.L...... PRO 4 Suriyarak, S...... LOQ 1 Tomlinson, I...... S&D 2 Sikorski, D...... EAT 4/FS&FF 4 Suthersan, S...... S&D 1 Toro-Vazquez, J.F...... EAT-P Siloto, R.M.P...... BIO 3.1, BIO 4.1 Sutton, G.B ...... PRO 4 Torres, C.F...... BIO 5 Silva, A.M...... BIO-P Suzuki, M...... BIO 3.1 Toyonaga, B...... PRO 1.1 Silva, R.C...... BIO-P Svitov, I...... BIO 4/S&D 4 Tracey, D...... S&D 3.1 Silva, W.L.T...... ANA-P Sweet, W...... ANA 4 Trahan, G...... S&D 1 Silva-Valenzuela, M.G...... S&D-P, BIO-P Syed, A...... ANA 2, ANA-P Tran, T...... FS&FF 5, PCP 4 Simon, K.Y.S...... IOP 1 Syrpas, M...... LOQ 1.1, LOQ-P Tremblay, A.Y...... PRO 4 Simpson, B.K...... IOP-P, ANA-P Tabassi, S...... PCP 4, PCP-P Truksa, M...... BIO 4.1 Singh, R.P...... LOQ 2 Tabatabaee Amid, B...... ANA-P, S&D-P Tseng, C.-H...... ANA-P Singh, V...... PCP 1 Tabtabaei, S...... PRO 4 Tsuduki, T...... PCP 5 Author/Presenter Index Skhariya, R...... PRO 4 Tadenuma, H...... S&D 4.1 Tsukui, T...... H&N 4 Skiera, C...... PHO 3.1 Tahvildari, K...... BIO-P Tsurumi, K...... EAT 1 Slominski, B...... BIO-P Takahashi, T...... BIO 3.1 Tuan Anuar, S...... ANA 5 Smith, K...... FS&FF 3 Takamura, Y...... H&N 4 Tucker, G...... BIO-P Smyth, S...... PCP 1 Takaoka, Hi...... S&D 4.1 Tulk, B...... PCP 4 Soares, F.A.S.D.M ...... EAT-P, BIO-P, H&N-P Takeo, Y...... H&N 4 Tulk, H...... H&N-P Sodagari, M...... BIO 4/S&D 4 Takumi, M...... H&N 4 Tumbleson, M.E...... PCP 1 Soe, J.B...... ANA 2 Tamaru, S...... PCP 3 Tuter, M...... IOP 5, PHO 2 Solaiman, D.K.Y...... BIO 1.1, BIO 4/S&D 4, IOP 3 Tambalo, R.D...... BIO-P Tyagi, R...... S&D 2 Sorensen, T.C...... PRO 4 Tamura, N...... S&D 4.1 Tyagi, V.K...... BIO 4/S&D 4 Soto-Valdez, H...... ANA-P Tamura, P...... ANA 1/BIO 1 Ubhayasekera, S.J.K.A...... H&N 1/PCP 1.1 Soulage, C...... H&N 2 Tan, C.P...... EAT 5, ANA-P, EAT-P, S &D-P Udenigwe, C...... PCP-P Souza, M.P...... ANA-P, IOP-P Tanaka, K...... PCP 3 Ueno, S...... EAT 1, EAT 4/FS&FF 4 Sparks, D.L...... ANA 4, PRO-P Tanaka, L...... BIO 3.1 Ullah, A...... BIO 4.1 Spicer, P...... EAT 3/S&D 3, FS&FF 5 Tanaka, T...... EAT 1 Uner, A...... S&D 4.1 Spinatsch, M...... S&D 2.1 Tanaka, Y...... BIO 3.1 Urban, V.S...... S&D 1.3 Spowage, A...... EAT 5 Tang, H.Y...... IOP 1 Urruzola, N...... EAT-P Srinivas, K...... S&D 4.2 Tang, M...... ANA 1/BIO 1 Ustun, G...... IOP-P, IOP 5, PHO 2 Sritapunya, T...... S&D 3.1 Tantayakom, V...... S&D-P Valenzuela-Diaz, F.R...... S&D-P, BIO-P Srivastava, P...... LOQ 2 Tao, B...... PRO-P Van Hoed, V...... LOQ 1.1, LOQ-P, PRO-P St-Onge, M ...... LOQ 4/H&N 4.1, PHO 3/H&N 3.2 Taraga, U...... LOQ-P van Hoogevest, P...... FS&FF 5 Staaf, J...... H&N 1/PCP 1.1 Tarvainen, M...... ANA 5 Van Kessel, A...... PCP 1 Steelman, K...... ANA-P Tawfall, A...... BIO 4.1 Van Loon, S...... S&D 1.1 Stefl , B...... EXH 1, ANA-P Tawzer, J...... H&N 4 van Nieuwenhuyzen, W...... PHO 4 Steliopoulos, P...... PHO 3.1 Taylor, C...... H&N-P Van Olst, Jon C...... PRO 1.1 Stenerson, K.K...... ANA 5 Teel, J...... PRO-P Van Poucke, C...... LOQ 1.1, LOQ-P Stevens, E.D...... PCP-P Tegen, M...... PRO 1.1 VanDen Bossche, S...... EAT-P Stine, J...... LOQ-P Teichert, S...... BIO-P Vanderhoof, M...... S&D 2 Stoff olano, P.J...... ANA 3 Tekin, A...... FS&FF-P Vaughn, S.F...... IOP-P Stone, A...... PCP-P Tekle, T...... IOP 5 Vázquez, L...... ANA 4 Stortz, T...... EAT 4/FS&FF 4 Temelli, F...... BIO 5 Vereecken, J...... FS&FF 3 Stott, M...... ANA-P Tena, N...... LOQ 5 Verhé, R...... LOQ 1.1, LOQ-P Strahan, G.D...... IOP 3 Tenllado, D...... BIO 5 Verrett, S...... S&D 2.1 Strey, R...... S&D 2.1 Teo, V...... PRO-P Veys, P...... AM 3 Strife, B...... ANA 1.1/S&D 1.2 Thakur, G...... FS&FF 1 Viau, M ...... LOQ 1.1, LOQ-P Suarez, P.A.Z...... IOP 4 Theiner, E...... S&D 4.2 Vibhute, B.P...... EAT 4/FS&FF 4 Subieta, A...... PRO 3.1/EXH 2 Thibodaux, L...... H&N-P Vick, B...... EAT 5 Suekuni, T...... S&D 4.1 Thiebaud-Roux, S...... ANA 2, PRO 4 Vidal, B.C...... PCP 1 Suga, N...... PCP 3 Thiengchanya, O...... S&D-P Vidal, H...... H&N 2, H&N-P Experience AOCS Meetings

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A Short Course in Agricultural Microscopy June 13–16, 2011 • Northern Crops Institute • Fargo, North Dakota, USA Co-sponsored by the Agricultural Microscopy Division of AOCS and the Great Plains Institute of Food Safety

Oils and Fats World Market Update 2011 20–21 June 2011 • Izmir, Turkey World Conference on Oilseed Processing, Fats & Oils Processing, Biofuels & Applications 21–23 June 2011 • Izmir, Turkey Short Courses Basics of Oilseed Processing • June 18–19, 2011 Sensory Evaluation of Olive Oil • June 18, 2011 Edible Oil Refi nery Optimization and Equipment Maintenance • June 19, 2011

14th AOCS Latin American Congress and Exhibition on Fats and Oils October 19–21, 2011 • Cartagena, Colombia Short Courses Basics of Edible Oil Processing and Refi ning • October 17, 2011 Oilseed Processing and Solvent Extraction • October 17, 2011 Oils and Fats Modifi cation • October 18, 2011 SODEOPEC Short Course: Soaps, Detergents, Oleochemicals, and Personal Care Products • October 18, 2011 Fats and Oils for Confectionary and Chocolates: Structure and Function • October 18, 2011

103rd AOCS Annual Meeting & Expo...... April 29–May 2, 2012 • Long Beach, California, USA 104th AOCS Annual Meeting & Expo...... April 28–May 1, 2013 • Montréal, Québec, Canada 105th AOCS Annual Meeting & Expo...... May 4–7, 2014 • San Antonio, Texas, USA 102 May 1–4, 2011 • Cincinnati, Ohio, USA

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Vieitez, I...... EAT-P, IOP 1, PCP-P Whitehead, L...... ANA 1/BIO 1 Ye, R...... BIO 4/S&D 4, BIO-P Vila Ayala, J...... EAT 4/FS&FF 4 Whittinghill, J...... EAT 2 Ye, X.P...... IOP 3 Villeneuve, P...... LOQ 1 Whittle, E...... BIO 4.1 Ye, Y...... FS&FF 3 Voelker, T...... BIO 4.1 Widjaja-Adhi, A...... LOQ-P Yee, H.S...... PHO 5, PRO 4 Volek, J...... H&N 2 Widlak, N...... EAT 4/FS&FF 4 Yeh, B...... PRO 1.1 Volkman, J.K...... PRO 1.1 Wieth, C...... BIO 4/S&D 4 Yeong, S.K...... IOP 4 Volz, K...... ANA 4 Wietting, R...... EXH 1 Yettella, R.R...... LOQ-P Vors, C...... H&N-P Wijff els, R.H...... PRO 1.1 Yim, M.-J...... BIO 1.1 Vu, H.S...... ANA 1/BIO 1 Wiking, L...... EAT 5, EAT-P Yin, H...... LOQ 5 Vyssotski, M...... ANA-P Wilkes, R...... EAT 2 Yokozeki, K...... BIO 1.1, BIO 3.1 Wöhrlin, F...... ANA 3 Williams, T.G...... AM 1 Yoo, S.-H...... IOP-P Wada, S...... ANA 5 Willits, J...... PRO 2 Yoon, S.H...... BIO 1.1 Wagh, A...... FS&FF 3 Wilson, R.F...... ANA 1/BIO 1 Yoshida, K...... PHO 1 Waize, N...... LOQ 2 Winckley, B...... EXH 1 Yoshida, M...... H&N-P Waldner, L...... PCP-P Winkler-Moser, J.K...... PCP 1 You, M...... S&D-P Walsh, T.A...... BIO 4.1 Wittschieben, B...... ANA 1/BIO 1 Yu, J...... BIO-P Wan, J...... BIO-P Wong, H...... ANA-P Yu, P...... BIO-P Wan, X...... IOP 3 Wong, L...... H&N 5 Yuanrong, J...... LOQ-P Wanasundara, J.P.D...... PCP 2, BIO-P, PCP-P Wong, T.M...... PCP 4 Yucel, U...... EAT 4/FS&FF 4, FS&FF-P Wang, G...... BIO 5 Wood, D.F...... AM 1 Yücel, S...... PCP 1, IOP-P Author/Presenter Index Wang, G...... BIO 4.1 Wood, J.T...... H&N 3 Yucesen, D...... PRO 4 Wang, H...... IOP 1, PHO 3/H&N 3.2 Worley, S.D...... S&D 4.1 Yuji, H...... ANA 5 Wang, J...... EAT 5 Wright, A...... H&N-P Yun, B.-T...... IOP-P Wang, M.L...... IOP-P Wrutniak-Cabello, C...... LOQ 1 Yuno-Ohta, N...... FS&FF 2 Wang, T...... BIO 5, PHO 3/H&N 3.2 Wu, J...... IOP 2 Yunusov, T...... PCP 1 Wang, X...... ANA 1/BIO 1, BIO 4.1 Wu, J...... PCP 1 Yusa, S.-I ...... PHO 1 Wang, Y...... PRO 4, PCP 2 Wu, T...... LOQ-P Yuzawa, T...... ANA 4 Wang, Y...... PCP 5, BIO-P Wu, T...... S&D-P Yvart, A...... PCP 5 Wang, Z...... PCP 4 Wu, Y...... BIO 4.1 Zahradka, P...... H&N-P Wang, Z...... S&D-P Wu, Y...... S&D 3.1 Zaiden, N...... H&N 4 Wang, Z...... S&D 1.1 Wyatt, V.T...... IOP-P Zaitoun, A...... S&D 1 Waraska, J...... ANA-P Xia, S...... EAT-P Zaizhou, Y...... BIO 4/S&D 4 Ward, L...... LOQ 4/H&N 4.1 Xia, Y...... PCP-P Zajdenwerg, C...... LOQ-P Ward, R.E...... H&N 4, LOQ 4/H&N 4.1, H&N-P Ximenes, E...... PCP 1 Zaloga, G...... H&N-P Warkentin, T...... PCP-P Xinghan, L...... LOQ-P Zanuto, V...... LOQ-P Warnakula, Bathiya ...... IOP 2 Xiong, Y...... ANA 5 Zappe, A.B...... IOP-P Watanabe, C...... ANA 4 Xu, X.B...... PRO 4 Zargahi, M...... ANA 1/BIO 1 Watanabe, H...... ANA 5 Xu, X. . . . BIO 2, BIO 5, LOQ 2, PHO 2, PHO 3/H&N 3.2, Zelaya, C.A...... PCP-P Watanabe, N...... H&N 4 ...... BIO-P, EAT-P Zerkowski, J.A...... BIO 1.1, BIO 4/S&D 4 Watanabe, S...... BIO 3.1 Xu, Z...... H&N-P Zetzl, A...... EAT 1 Watanabe, Y...... BIO 3.1 Xue, H ...... H&N-P Zhang, M...... EAT-P Webster, D...... IOP 2 Yacoub, K...... S&D 4.2 Zhang, G...... BIO 5 Weerasinghearachchilage, D...... IOP 2 Yamauachi-Sato, Y...... BIO 3.1 Zhang, L...... PCP 1 Weerasooriya, U.P...... S&D 1 Yan, J...... IOP 2, IOP 4 Zhang, T.-Y...... LOQ-P Wei, C...... BIO-P Yan, S...... IOP 1, IOP 5 Zhang, Y...... LOQ-P Weigl, B...... FS&FF 5 Yanagita, T...... BIO 3/H&N 3.1 Zhang, Z...... IOP 5 Weiss, G.J...... ANA-P Yang, H...... PRO 4, EAT-P, LOQ-P Zhao, D...... ANA 5 Weiss, J...... LOQ 1, LOQ 4/H&N 4.1 Yang, L...... IOP 1 Zhao, T.T...... BIO-P, LOQ-P Weiss, R.G...... EAT-P Yang, P...... ANA 1/BIO 1 Zhao, Y.-Y...... ANA 5 Welsby, D...... EAT 2, LOQ 5 Yang, T.K...... PHO 2 Zhong, H...... FS&FF-P Welti, R...... ANA 1/BIO 1 Yang, Z...... PHO 3/H&N 3.2 Zhong, H...... PRO-P Wengreen, H...... LOQ 4/H&N 4.1 Yao, L...... PHO 3/H&N 3.2 Zhou, A.L...... H&N 4, H&N-P Weselake, R.J...... ANA 1/BIO 1, BIO 3.1, BIO 4.1, Yap, D.Y.L...... ANA-P, H&N 4, H&N 5 Zhou, L...... LOQ-P ...... BIO-P Yap, W.N...... H&N 5 Zhou, W...... S&D-P West, T...... IOP-P, ANA-P Yap, Y.L...... PRO-P Ziljstra, R...... PCP 1 White, B...... ANA 3.1/LOQ 3 Yasar, S...... H&N 3 Zoka, R...... H&N 5 White, J...... EAT 2 Yates, V...... PCP 1 Zuo, J...... IOP-P White, M...... IOP 1 Ye, M...... PHO 5 Place postcard stamp here.

See you next year!

103rd AOCS Annual Meeting & Expo April 29–May 2, 2012

http://AnnualMeeting.aocs.org AOAOCSCS, PP. O.O Boxx 177119900, UrU bab nnaa, ILL 611880033-7-719190,0, USASA | +1 21217-7 35359-9 232 4444 | +1 21217-7 35351-1 80809191 | wwwww.aaococs.s ororg 104 May 1–4, 2011 • Cincinnati, Ohio, USA Index to Advertisers

Booth Booth Booth Description Booth Description Ad Page Number on Page Ad Page Number on Page ADF Engineering ...... 47...... 329 ...... 79 Myers Vacuum Distillation Div...... 4 ...... 618 ...... 84 Anderson International Corp...... Cover 2. . . . 316 ...... 79 Natura ...... 13 BASF Corporation...... 59...... 327 ...... 80 Novozymes A/S...... Cover 4. . . . 203 ...... 86 Battelle ...... 45...... 318 ...... 80 Oil-Dri Corporation of America...... 2 ...... 517 ...... 86 Buhler, Inc...... Cover 3. . . . 320 ...... 80 Optek-Danulat, Inc...... 71...... 109 ...... 86 Carlson Consulting Engineering, LLC . . . .73...... 518 ...... 80 POS Bio-Sciences ...... 35...... 409 ...... 88 Crown Iron Works Company ...... 23...... 411 ...... 81 Sharplex Filters (India) PVT. LTD...... 43 Dionex Corporation ...... 39...... 516 ...... 81 Surface Chemists of Florida ...... 55...... 504 ...... 90 French Oil Mill Machinery Thermphos ...... 7 ...... 724 ...... 90 Networking Events Company ...... 48...... 817 ...... 82 United Soybean Board/Qualisoy ...... 69 Grace Davison...... 15...... 212 ...... 83 Verenium Corp...... 1 ...... 404 ...... 90 InCon Processing L.L.C...... 51...... 405 ...... 83 Wacker Chemical Corp...... 20...... 121 ...... 91 Körting Hannover AG Division ...... 6 ...... 417 ...... 83

Do you have yours Showyet? your pride in AOCS

Personalized Membership Certifi cate These two color certifi cates are signed by the AOCS President. Certifi cates are 8 1/2 × 11 inches and are suitable for framing. (Available to Members only.) $25.00

AOCS Lapel Pin Wear this logo pin and proudly proclaim your association with AOCS. These timeless pins are fashioned from brass and enamel. Nonmember: $15.00 Member: $10.00

Lapel Pins are available for purchase at the AOCS Pressress Bookstore. Certifi cates and Lapel Pins can also be ordered from the AOCS website (www(www.aocs.org/store). aocs org/store) Sowing the seeds of your success. When it comes to oilseed preparation, Buhler is your natural choice for partner. Buhler offers high-availability, low-downtime technology for the preparation of soy, rapeseed, sunfl ower and corn. Our combination of proven reliability, innovative technology and comprehensive services will minimize your total cost of ownership, maximize extraction yield and deliver sustainable success. To fi nd out more, visit www.buhlergroup.com.

Buhler Inc., 13105 12th Ave N., Plymouth, MN 55441, T 763-847-9900, [email protected], www.buhlergroup.com

OLFB The Flaking Mill delivers:

• Up to 500 t/day capacity.

• 3.5 m2 less net plant area per installed flaker.

• 15% less power requirement.

• Flake thickness adjustment during operation.

• Integrated mixer and feeder for even product distribution.

• Oil loss reduction of 15 t/year.

Innovations for a better world. IT’S OKAY TO PLAY WITH YOUR FRUIT

…because the end of fruit stains is here.

&ORTHEREALLYSTUBBORNPECTIN BASEDSTAINS there is a new detergent enzyme category.

Get the juice on this innovative technology from Novozymes See Novozymes’ new enzyme solution in action at AOCS in Cincinnati. Live demos will be presented every day at the Novozymes booth #203, 205, 302, and 304. ¥.OVOZYMES!3q#USTOMER#OMMUNICATIONSq.O  

.OVOZYMES!3s+ROGSHOEJVEJs"AGSVAERD $ENMARKs4EL s&AX sHOUSEHOLDCARE NOVOZYMESCOMsWWWNOVOZYMESCOM Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow’s industrial biosolutions, improving our customers’ business and the use of our planet’s resources.