OUR DAILY BREAD | DAY 6 a Mystery
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The Discomfort of Evening
MARIEKE LUCAS RIJNEVELD The Discomfort of Evening Translated by Michele Hutchison Restlessness gives wings to the imagination. MAURICE GILLIAMS It is written, ‘I am making all things new!’ But the chords are a clothesline of grief, Razor-sharp gusts snap the faith Of he who would flee this cruel start. Ice rain beats blossom to a glassy pulp, A cur shakes his pelt bone-dry in the violence. from THE COLLECTED POEMS OF JAN WOLKERS (2008) Contents Title Page Epigraph PART I 1 2 3 4 PART II 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 PART III 1 2 3 4 5 6 7 8 9 10 11 12 13 About the Author Copyright PART I 1 I was ten and stopped taking off my coat. That morning, Mum had covered us one by one in udder ointment to protect us from the cold. It came out of a yellow Bogena tin and was normally used to prevent dairy cows’ teats from getting cracks, calluses and cauliflower-like lumps. The tin’s lid was so greasy you could only screw it off with a tea-towel. It smelled of stewed udder, the thick slices I’d sometimes find cooking in a pan of stock on our stove, sprinkled with salt and pepper. They filled me with horror, just like the reeking ointment on my skin. Mum pressed her fat fingers into our faces like the round cheeses she patted to check whether the rind was ripening. Our pale cheeks shone in the light of the kitchen bulb, which was encrusted with fly shit. -
1 the Association for Diplomatic Studies and Training Foreign Affairs
The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project AMBASSADOR VICTOR L. TOMSETH Interviewed by: Charles Stuart Kennedy Initial interview date: May 13, 1999 Copyright 200 ADST TABLE OF CONTENTS Background Born and raised in Oregon niversity of Oregon Dharan, Nepal - Peace Corps 1964-1965 Language training Teaching experience ,nvironment -overnment niversity of .ichigan 1966 South Asian studies ,ntered Foreign Service 1966 Chiang .ai, Thailand - Consular Officer 1967 Bangkok, Thailand - Political0.ilitary Officer 1967-1961 dorn, Thailand - Political0.ilitary Officer 1961-1969 C2A presence 2ndochina 3ar Bangkok, Thailand - Ambassador5s Staff Assistant0Political Officer 1969-1971 State Department - Board of ,xaminers 1971-1972 ,xaminations Candidates Cornell niversity - Southeast Asia Studies 1972-1973 State Department - ,ast Asia Bureau - Thailand Desk Officer 1973-1975 1 Southeast Asia developments 8issinger style 2ntelligence Lao refugees State Department - FS2 - Farsi Language Training 1975 Shira9, 2ran - Principal Officer 1976-1979 Student visas ,nvironment Shah reforms .S. presence SAVA8 C2A Teheran, 2ran - Political Officer 1979-1911 Rastacris Party 8homeini .ullahs .ilitary nrest Shah departs Anti- .S. sentiment Revolutionary courts Religions and minorities Javit9 resolution Soviets Students ,mbassy occupied Negotiations Canadian assistance Hostages Ramsey Clark0Bill .iller initiative Bruce Laingen Rescue plan Algerian mediation Jailed 2raq war Freedom President Carter Post-release activity Family liaison activity Senior Seminar 1911-1912 2 State Department - N,A0SA - 2ndia, Nepal, and Sri Lanka Affairs 1912-1914 Soviets .rs. -andhi Diego -arcia 2ndian democracy Afghanistan Tamils and Sinhalese Colombo, Sri Lanka - DC. 1914-1916 Tamil insurgency Security .S. aid State Department - ,AP - Office of Thailand and Burma Affairs - Director 1916-1919 A2D Democracy movement Burma5s external relations Commodity exports Arms Cambodia China Refugees PO30.2As Opium Thai royalty Bangkok, Thailand - DC. -
Justice Department Requires Two Major Bread Manufacturers to Change Their Proposed Merger-Consumers in California, Midwest Will
FOR IMMEDIATE RELEASE AT THURSDAY, JULY 20, 1995 (202) 616-2771 TDD (202) 514-1888 JUSTICE DEPARTMENT REQUIRES TWO MAJOR BREAD MANUFACTURERS TO CHANGE THEIR PROPOSED MERGER--CONSUMERS IN CALIFORNIA, MIDWEST WILL BENEFIT WASHINGTON, D.C. -- The Department of Justice has taken steps today to keep the proposed merger of two of the country's largest manufacturers of white bread from leading to higher prices. The Department's Antitrust Division said the acquisition of Continental Baking Company, the nation's largest wholesale baker and the maker of Wonder bread, by Interstate Bakeries Corporation, the third largest wholesale baker and the maker of such popular brands as Weber's, Sunbeam and Butternut, threatened to drive up white bread prices in at least five markets--Los Angeles, San Diego, Chicago, Milwaukee and Central Illinois. The Department filed a complaint and proposed settlement today in U.S. District Court in Chicago. The settlement, if approved by the court, would eliminate the transaction's potential harm to competition and would settle the suit. "If Interstate Bakeries, with its popular brands, takes control of Continental's Wonder brand, the vigorous competition that has existed between them would be reduced. This means that consumers could pay higher prices to put white bread in their - 2 - grocery baskets," said Anne K. Bingaman, Assistant Attorney General in charge of the Antitrust Division. Continental, based in St. Louis, is a wholly-owned subsidiary of Ralston Purina. It had revenues of $1.9 billion in 1994. Interstate, is based in Kansas City, and had revenues of $1.1 billion in 1994. -
TBF Brochure.Pdf
1 ABOUT US ABOUT US In 1993, our founder Gail Stephens We’re still baking many of the original decided to turn back the clock on breads we baked at the beginning, industrialised baking practices and bake but we’re baking plenty of new breads bread as it used to be baked: by hand, now—as well as viennoiserie and cakes— using quality ingredients and time-worn on a daily basis too. We’re still delivering artisanal methods. to some of the best chefs and retailers in London , but we’re also now going a We’ve come a long way since those days bit further afield too. of Gail bringing together a handful of London’s best bakers. Yet the stuff that Fundamentally though, 25 years on matters – our ethos, suppliers, skill and from our founding, we still strongly our decades-old sourdough starter believe in that original mission—giving cultures – hasn’t changed. more people better access to the best- quality baked goods. This brochure shows a selection of our favourite breads, viennoiserie and cakes. If you’d like to know more about our full product range, please get in touch with your account manager or with our Customer Care team on: Phone: +44 (0)208 457 2080 Enquiries: [email protected] Our main bakery is not free from the following allergens: nuts, sesame seeds, gluten, milk, eggs and soya. However, we do have a gluten free bakery that is a separate unit and free from gluten. Our specialist gluten free range can be found at the back of this brochure. -
Bakery & Breads Directory
BAKERY & BREADS DIRECTORY Bakery Breads 2018 - Cover.indd 2 01/10/2018 16:16 WELCOME to the Bakery & Breads Directory Published October 2018 Prices in this brochure correct at time of printing. Subject to market price changes. Confirm current price at time of dispatch. Bakery Breads 2018 - Inside Cover.indd 1 03/10/2018 11:06 Let us INSPIRE YOU Want to develop your menus to offer your customers more? Come and explore the Total Foodservice range as we cook up some of our most relevant product lines for your business and present them in new and innovative ways. Our aim is to send you away with a little seed of inspiration for you to turn into your own menu masterpiece. You can even get hands on and trial the products for yourself in our kitchen, or simply sit back and let us do the work while you have a team meeting with your chefs and managers in our presentation and meeting rooms. OUR FACILITIES Our Clitheroe Depot has a fully fitted kitchen which is light and spacious with a homely feel, giving you and your team plenty of room to experiment with the food. Or sit back and let us demonstrate for you in our adjacent presentation room with viewing/serving window – comfortable for 8 people and opens up to accommodate 16. At our Huddersfield Depot we have a newly fitted training & demonstration kitchen. Join us and let us demonstrate our products and inspire you with new ideas for your menus. We also have a full Barista set up with a cosy space for you to sit and relax. -
The Food Timeline
Culinary History Timeline is a listing of the culinary history timeline with article and/or information resources. http://www.foodtimeline.org/food1.html http://food.oregonstate.edu/ref/culture/ CULTURAL AND HISTORICAL ASPECTS OF FOODS (zu jedem Stichwort- entweder link / oder – Text) http://www.foodtimeline.org/foodfaqa.html Ever wonder what the Vikings ate when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? Welcome to the Food Timeline. Food history is full of fascinating lore and contradictory facts. Historians will tell you it is not possible to express this topic in exact timeline format. They are quite right. Everything we eat is the product of culinary evolution. On the other hand? It is possible to place both foods and recipes on a timeline based on print evidence and historic context. This is what we're all about. About culinary research. P:\Frei_OltersdorfU\eTexte\Ernährungsverhalten - Daten\Ernährungsgeschichte\The food time line.doc American culinary traditions & historic surveys ---Americans at the Table: Reflections on Food and Culture, U.S. Dept. Of State ---Eating in the 20th Century, U.S.Dept. of Agriculture ---Historic American Christmas Dinner Menus ---Historic American Thanksgiving Dinner Menus ---Key Ingredients: America By Food, Smithsonian Insitution ---Not by Bread Alone: America's Culinary Heritage, Cornell Universty ---America the Bountiful, University of California at Davis ---An American Feast: Food, Dining and Entertainment in the United States (1776-1931) ---Cultural Diversity: Eating in America, Ohio State University ---Picnics in America ---School lunches ---State foods, need to cook something up for a school report? Military rations ---U.S. -
Interstate Bakeries C O R P O R a T I
INTERSTA TE BAKERIES CORPORATION Building for the future 1999 Annual Report Interstate Bakeries Corporation is the largest wholesale baker and distributor of fresh delivered bread and snack cakes in the United States. The Company has three major divisions — the Western Division, headquartered in Phoenix, Arizona; the Central Division, headquartered in Kansas City, Missouri; and the Eastern Division, headquartered in Charlotte, North Carolina. The Company also sells dry products. The Company operates 67 bakeries throughout the United States and employs more than 34,000 people. From these strategically dispersed bakeries, the Company’s sales force delivers baked goods to more than 200,000 food outlets on approximately 11,000 delivery routes. The Company’s products are distributed throughout the United States, primarily through its direct route system and approximately 1,500 Company- operated thrift stores, and to some extent through distributors. The IBC product line is marketed under a number of well-known national and regional brands, which include Wonder, Hostess, Home Pride, Drake’s, Beefsteak, Bread du Jour, Dolly Madison, Butternut, Merita, Parisian, Colombo, Sunbeam, Millbrook, Eddy’s, Holsum, Sweetheart, Cotton’s Holsum, J.J. Nissen, Marie Callender’s and Mrs. Cubbison’s. In addition, the Company is a baker and distributor of Roman Meal and Sun Maid bread. Financial Highlights Net Sales (In Millions) $3,500 (In Thousands, Except Per Share Data) 52 Weeks Ended 52 Weeks Ended 52 Weeks Ended $3,450 May 29, 1999 May 30, 1998 May 31, -
Life Hacks You Need to Know for a Better Summer!
2 3 Copyright © 2014 by Grant Thompson Introduction © 2014 by Instructables.com All Rights Reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018. Skyhorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018 or [email protected]. Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.®, a Delaware corporation. www.skyhorsepublishing.com 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data is available on file. Cover design by Owen Corrigan Cover photos by Grant Thompson 4 Print ISBN: 978-1-62914-588-4 Ebook ISBN: 978-1-63220-025-9 Printed in China Disclaimer: This book is intended to offer general guidance. It is sold with the understanding that every effort was made to provide the most current and accurate information. However, errors and omissions are still possible. Any use or misuse of the information contained herein is solely the responsibility of the user, and the author and publisher make no warrantees or claims as to the truth or validity of the information. The author and publisher shall have neither liability nor responsibility to any person or entity with respect to any loss or damage caused, or alleged to have been caused, directly or indirectly, by the information contained in this book. -
Jsp Brochure 00 H P First Hal
John Sheekey Packaging Your one stop shop for all your packaging needs. Physical Address 12 Lind Road, Marburg / Port Shepstone, KwaZulu-Natal, South Africa Tel039 685 4126 Fax 039 685 4439 Website www.johnsheekey.co.za GPS co-ordinates S 30°45'6.45"; E 30°25'2.13" Stock Code Description Unit of Extra Info Pack Stock Code Description Unit of Extra Info Pack Measure Measure CCS016 American Muffin Cups #161M 40mmx50mm 1000 N/S0946 Long Island Straws (Yellow) 300 Case=6x300 300 N/S0685 Aprons Blue (100) 100 Box=10x100 100 MCB Mob Caps Blue (100's) 100 Box=20x100 100 N/S0791 Aprons Heavy Duty EA 70 x120 1 MCG Mob Caps Green (100's) 100 Box=20x100 100 N/S0686 Aprons Red (100) 100 Box=10x100 100 SC MobCaps White (100's) 100 Box=20x100 100 ADPP Aprons White (100) 100 Box=10x100 100 N/S0956 Nitrile HD Gloves PR Heavy Duty 1 BA2 Baking Cups Size 10 (50) 50 50 K1T5 Oil Filters 50 50 N/S0632 Bendy Straws Black (250) 250 Bale = 8x250 250 PJ2 Paper Plates 180mm (Small) 10 Case = 72 x 100 10 N/S0945 Bendy Straws Striped (250) 250 Bale = 8x250 250 N/S0770 Paper Plates 230mm Green 20 20 CH Chef's Hats (50's) 50 50 N/S0950 Paper Plates 230mm Purple 20 20 BI2 Cookie Cups Size 4 (75) 75 75 N/S0769 Paper Plates 230mm Red 20 20 3003034300 Doyleys 102mm 250 250 230/9 Paper Plates 230mm White 50 Case=20x50 50 3003035700 Doyleys 153mm 250 250 PD Patti Discs 100mm 1M 1000 3003036400 Doyleys 228mm 250 250 PD130 Patti Discs 130mm 1M 1000 3003037100 Doyleys 240mm 250 250 BPP Plastic Plate 225mm Black 1M Case = 500 1 D24 Doyleys Grease Proof 240mm 500 500 600591 Plastic -
Final Framework and Work Plan for Market Survey.Pdf
Final Framework and Work Plan for Market Survey, for SME Market Segmentation Presented to: International Finance Corporation (IFC) & State Bank of Pakistan By: Advisory Services Group Anjum Asim Shahid Rahman Chartered Accountants September 2010 Table of Contents S. No. Sections Pg. No 1 Introduction & Objectives 3 2 Research Methodology 6 3 Outputs of the Market Survey 23 4 Pilot Survey Results 26 5 Work Plan and CVs of Research Team 124 6 List and Addresses of SMEs to be Interviewed 137 2 1 Introduction and Objectives 3 Introduction & Objectives . Small and Medium Enterprises (SMEs) account for approximately 70% of businesses in Pakistan and contributes to about 90% of non-agriculture GDP of Pakistan. SMEs in Pakistan play a pivotal part in the economic well-being of the financial system, however their ability to avail direct financial support has been undermined due to risk exposure, non-availability of collateral and a traditional lending approach adopted by banks. Keeping in view the above, International Finance Corporation (IFC) in liaison with State Bank of Pakistan has mandated Grant Thornton Pakistan to conduct a secondary research and a primary survey of businesses within the top ten SME sectors / subsectors of Pakistan to determine banking and financial needs of the sector. This research exercise will help identify top ten priority SME sub sectors of Pakistan and their respective financial services needs which will benefit banks and financial institutions to identify priority services for the segment and help design appropriate -
Hostess Brands, Inc. Bankruptcy
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Chapter 11 Bankruptcy Case Studies College of Law Student Work Spring 2013 Hostess Brands, Inc. Bankruptcy Kathryn K. Ganier Frederick L. Conrad III Wendy G. Patrick Follow this and additional works at: https://trace.tennessee.edu/utk_studlawbankruptcy Part of the Bankruptcy Law Commons, and the Business Law, Public Responsibility, and Ethics Commons Recommended Citation Ganier, Kathryn K.; Conrad, Frederick L. III; and Patrick, Wendy G., "Hostess Brands, Inc. Bankruptcy" (2013). Chapter 11 Bankruptcy Case Studies. https://trace.tennessee.edu/utk_studlawbankruptcy/6 This Article is brought to you for free and open access by the College of Law Student Work at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Chapter 11 Bankruptcy Case Studies by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. Hostess Brands, Inc. Bankruptcy Workouts and Reorganizations – Professor Kuney Spring 2013 Kathryn K. Ganier*, Frederick L. Conrad III**, and Wendy G. Patrick*** * Kathryn K. Ganier is a student at the University of Tennessee College of Law and a class of 2013 candidate for a Juris Doctorate with a concentration in business transactions. She received her BA in Foreign Affairs from the University of Virginia in 2006 and before law school was a manager for strategic planning at Samsung North America. Ms. Ganier and the other authors thank Dawn McCarty at Bloomberg for answering an email and assisting us with access to certain documents that we could not locate without her. ** Frederick L. Conrad III is a student at the University of Tennessee College of Law and a 2013 candidate for a Juris Doctor with a concentration in advocacy and dispute resolution. -
Bakery-Product-List-EDITED.Pdf
Nevis Bakery Product List 81204 PINEAPPLE TART 2s 81301 BAKEWELL TART 3s 81302 BAKEWELL SLICE 3s 81307 ICED GINGER SLICE 3s 81308 CARAMEL S/BREAD 3s 81309 CARROT CAKE 3s 81311 EMPIRE BISCUIT 3s 81313 FRUIT SLICE 3s 81317 MINT SLICE 3s 81321 CHOCOLATE BROWNIE 3s 81324 LEMON DRIZZLE 3s 81325 ICED TOFFEE SLICE 3s 81408 MILLIONAIRE SHORTBREAD 4's 81663 HIGHLAND OATIE 9s 81663B BOX HIGHLAND OATIES 9s 81801 HIGHLAND OATCAKES 8s 81962 ALL BUTTER SHORTBREAD BISCUIT 9s 81962B BOXED ALL BUTTER SHORTBREAD BISCUITS 9s 81964 ALL BUTTER SHORTBREAD FINGER 12s 81964B BOXED ALL BUTTER SHORTBREAD FINGERS 12's 81965 DEMERARA SHORTBREAD BISCUITS 9s 81965B BOXED DEMERARA SHORTBREAD BISCUITS 9s 81228E S/BREAD FINGER 2s X 24 91101 HIGHLAND TEA BRACK 91105 MADEIRA CAKE 91106 SULTANA CAKE 91107 CHERRY CAKE 91113 APPLE & CINNAMON CAKE 91114 BUTTERSCOTCH CAKE 91115 HONEY & APRICOT CAKE 91116 TOFFEE CAKE 91118 ZESTY LEMON CAKE 91121 CHOCOLATE CAKE 91122 STRAWBERRY WHITE CHOC 91130 GINGER CAKE 91131 FRUIT GINGER CAKE 91140 WHISKY CAKE 91142 DUNDEE CAKE 91144 ICED GINGER LOAF Macleans Bakery Product List TUES THUR FRI CODE DESCRIPTION MON ____ WED ____ SAT ____ ____ ____ ____ 1026 GI BREAD 400G SLICED 1027 GI FLAT TOP 800G SLICED 1035 WHITE BREAD 800G SLICED 1038 BROWN BREAD 800G SLICED 1109 WASTLE WHITE 1116 WASTLE BROWN 1118 WASTLE GI 1194 WHITE ROLLS LOOSE 1224 WHITE ROLLS X4 1202 SOFTIES LOOSE 1232 SOFTIES X4 1135 GI ROLLS LOOSE 1235 GI ROLLS X4 1219 BROWN ROLL LOOSE 1229 BROWN ROLLS X4 1203 BUTTERIES LOOSE 1230 BUTTERIES X4 1320 PANCAKES X4 1319 MUFFINS X4 1295