BITES MAINS Sausage roll - 4 Mince & potatoes - 16 Scotch egg - 6 Creamed barley, woodland mushrooms, Berkswell cheese v - 16 Marsh samphire pakoras, coconut yoghurt vg - 5 Butter chicken masala curry, basmati rice - 18 Fish & chips, mushy peas, tartare - 18 Roasted Norfolk bronze turkey, traditional trimmings - 24 SHELLFISH Halibut, braised white beans, mussels, sea purslane - 25 Whole lemon sole, capers, lemon, parsley - 25 Jersey Rocks - ½ dozen 18 - dozen 33 Herb baked salmon, roasted artichokes, coastal greens - 26 Shellfish platterfor 2 - 65 Herdwick lamb rump, salsify, swiss chard - 26 Potted shrimps, sourdough - 13 Dressed Dorset crab - 14

GRILL CAVIAR Millie’s cheeseburger, bacon, chips - 18 Hereford sirloin steak, chips, tarragon butter - 28 Imperial Oscietra Beluga 30g - 80 50g - 140 30g - 180 50g - 299 Grilled lobster, Old Bay seasoning, chips (half/whole) - 25 / 39 500g rib eye on the bone, chips, béarnaise - 42

STARTERS & SALADS SIDES All at 5 Celeriac and apple soup, Cropwell Bishop Stilton v - 7 Gem heart salad Chantenay carrots Sprouts & roasted chestnuts Heritage beetroots, crispy kale, apple, mixed seeds - 8 vg Chips Honey roasted parsnips Mash Farmhouse terrine, piccalilli - 9 Chicken Caesar, anchovies - 9 / 15 Twice-baked smoked haddock soufflé - 13 Tuna niçoise - 15 AFTERNOON TEA Steak tartare - 16 Monday to Saturday, 2pm – 5pm Cauliflower salad, shaved Berkswell cheese, walnutsv - 16 Selection of sandwiches, scones, cakes, choice of tea ~ 30 Chopped salad - 16 With Perrier-Jouët NV champagne ~ 40

v = vegetarian vg = vegan There is a discretionary 12.5% service charge added to your bill all of which is distributed among staff. All above prices are inclusive of VAT. Please inform your server if you have any allergies or require information on ingredients used in our dishes.