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STARTERS Potted Shrimps, Smoked Salmon, Mackerel Pate and Artisan Bread 7.00 Soup of the Day with Warm Bread 5.25 Hangover Hash

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STARTERS Potted Shrimps, Smoked Salmon, Mackerel Pate and Artisan Bread 7.00 Soup of the Day with Warm Bread 5.25 Hangover Hash STARTERS Potted Shrimps, Smoked Salmon, Mackerel Pate and Artisan Bread 7.00 Soup of the Day with Warm Bread 5.25 Hangover Hash – Duck, Chorizo, Potato, Caramelised Onions, Bacon and Parmesan – topped with Poached Duck Egg 7.25 Two Way Goat’s Cheese with Beetroot Puree, Fennel Marinated Apricots and Pine Nuts 6.50 Roast Flat Mushroom with Pesto, Parma Ham and Parmesan 6.75 Sautéed Chicken Livers with Apple and Walnuts on Toast 7.00 MAINS Catalan Fish Stew (Mixed White Fish, King Prawns, Mussels, Tomatoes, Chorizo, Chilli and Garlic) served with Warm Bread 17.00 Beer Battered Fish of the Day with Chunky Chips, Pea Puree and Tartar Sauce 14.00 8oz Rib Eye Steak with Chunky Chips, Onion Rings, Watercress and Pepper Sauce 22.00 Chicken Caesar Salad – Baby Gem Lettuce, Crispy Parma Ham, Croutons, Anchovies, Parmesan and Caesar Dressing on the Side 14.00 Parmigiana – Rustic Italian Dish of Aubergines, Creamy Béchamel Sauce, Tomato Sauce and Cheese – served with Garlic Bread and Mozzarella Salad 12.75 Beef and Stout Pie with Shortcrust Pastry, Parsley Mashed Potato or Fries, Roasted Vegetables and Jus 14.00 Wild Mushroom, Mascarpone and Pea Risotto with Garlic Bread 11.50 Smoked Haddock Florentine (Haddock Flakes, Spinach and a Creamy Cheese Béchamel Sauce) topped with Poached Egg and served with Fries and Salad 12.95 Fishcakes with Fries, Salad and Tartar Sauce 14.00 OPEN SANDWICHES on Warm Sundried Tomato Bread with Fries 9.00 Bacon, Black Pudding and Poached Egg Fish Fingers with Tartar Sauce Smoked Salmon, Poached Egg and Butter Sauce Bacon and Brie Chicken Bacon and Garlic Mayonnaise Please let us know at the time of ordering of any allergies or intolerances and we will either amend the dish or let you know what is suitable. Most of our sauces are now Gluten Free. DESSERTS Banana, Fig and Date Sticky Toffee Pudding with Crème Anglaise 5.50 Vanilla Pannacotta with Orange Poached Blackberries 4.95 Flourless Chocolate and Mixed Nut Brownie with Vanilla Ice Cream 5.00 Lemon Tart with Mascarpone 4.95 Cappuccino Crème Brule with Cinnamon Ice Cream 5.00 Affogato al Caffe – Ice Cream with Shot of Espresso and served with Chocolate Salami 5.25 Luxury Vanilla Ice Cream with Glass of Pedro Ximenez Sherry OR Choose Plum Saki (similar to Amaretto), Maury (Sweet Red Wine), Damson Vodka, Sloe Gin or any Liqueur of your Choice 7.25 Selection of Cheeses served with Biscuits, Celery, Honey and Grapes 7.25 .
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