DOCSLIB.ORG

Gelato Kickoff!

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gelato Kickoff! 422 Detroit Street, Ann Arbor MI 48104 Deli: 734.663.DELI, Next Door Café: 734.663.JAVA Staff Favorites Tasting HAnds-oN baking clASseS Wednesday June 24, 7-9 pm • UPND 3723 Plaza Drive $20 adv/$25 door Our dynamic duo Paul and Jaime have gathered 734.761.7255 a list of staff favorites from the past and pres- ent. Be prepared to be amazed by an eclectic Upcoming Classes tour de goodies. I mean, we're surrounded by All at the Upstairs Next Door (UPND) incredible food every day, and this one will American Cookies Featuring our Whoopie highlight the best of the best. Milk Chocolate Rendez-Vous Pie recipe as seen in Thursday, May 7th, 7-8 PM • $20 advance/$25 door Deli TasTIngs Steep: A Tea the New York Times! Upstairs at the Next Door Coffee Shop At this tasting, you will sample blended, single- Tasting Tradition origin and single-estate milk chocolates that will 7-9pm (unless otherwise noted) June 13 • 1-5pm • $100 Every other Tuesday • 7pm surprise you with their depth and complexity. We'll be whipping up these tasty May 12 & 26 Even staunch dark-chocolate lovers will learn treats with real, natural ingre- June 9 & 23 something new! Salumi Tasting, dients so you'll never have to A Cure for Your Serious $10 advance/$15 door Name that Chocolate! buy them at the store again! And Meat Craving Maximum of 8 people per tasting A Blind Chocolate Taste Test we'll make and taste some other Wednesday May 13, 7-8 PM with Prizes Galore American classics, like pecan UPND • $20 advance/$25 door sandies, no bake cookies and Thursday, May 28th, 7- 8 PM • $20 advance/$25 door Let Marshall take you on a world tour of snickerdoodles. We are going to put your taste buds to the test cured pork taste sensations. Many of our with a blind tasting of 6 different chocolates. salumis are from age-old family recipes, slow Think Summer! A Special Event Points will be awarded to individuals (or teams!) cured in natural molded casing. Learn how to for accuracy and there will be plenty of prizes. Fresh Fruit Tarts take them beyond the sandwich.We’ll have to Welcome For those of you who have been tasting and May 26 • 5:30-9:30pm • $100 several different prosciuttos of many differ- learning about chocolate for years, this will be ent varieties—from hogs fed with peanuts to Majid and June 24 • 5:30-9:30pm • $100 the ultimate test. For those of you who are just hogs fed with acorns- and taste the delicious We’ll show you Onsa Mahjoub starting out, this is a fun way to challenge your difference. how to make the from Moulins de Mahjoub of Tunisia choco-assumptions! pate sucree tart Soft Cheeses , Young, Fresh & Ripe Claudio Corallo Tasting: shells and vanilla Wednesday May 20, 7-8 pm ZingFeast: Flavors of Tunisia Bean-to-bar Chocolates from pastry cream. UPND • $20 adv/$25 door with Moulins de Mahjoub a Remote African Island Then we’ll compose our tarts to- gether, teaching you how to ar- Our very own Zach Berg (aka, the "Butter Bar- Tuesday June 2, 7-9 PM • UPND Thursday, June 11th, 7-9 PM • $30 advance/$35 door range the fruit in an artful way. on") will take you on a journey unlike any oth- $35 adv/$40 door Andrew Daday of Claudio Corallo Chocolate will er. You will learn what different milks can do, Join us for an evening of terrific Tunisian lead a tasting and discussion of this famously Check out the full schedule and you will taste the amazing results of vari- dishes from very passionate food pro- eccentric man, his methods, and his farmstead and register for classes at ous cheese makers. Soft cheeses are a unique ducers visiting from North Africa. Majid chocolates. Claudio Corallo makes chocolate and treasured item at the Deli. and Onsa Mahjoub will share stories of tree-to-bar on the tiny African island of Príncipe. www.bakewithzing.com their family’s hand-rolled couscous, or- You will taste things that you have never tasted Olive Oils of the Mediterranean: ganic sundried tomatoes, wild mulberry in a chocolate before—Parmesan, single-malt the Birthplace of Olive Oil jam and history of the traditional foods scotch, hay, tobacco. This chocolate is astound- Wednesday June 17, 7-9 pm of Tunisia. ing and delicate at the same time. UPND • $20 adv/$25 door We’ve all heard about the Mediterranean Amedei Rendez-Vous: diet and the importance of olive oil in it. So Straight from Tuscany, an Elusive what’s the big fuss? Does it matter what color Italian confection it is? What about flavor? Don’t they all taste Thursday, June 25th, 7-8 PM • $20 advance /$25 door 734.929.0500 the same? How much should I consume? Can I Family owned and located near Pisa in Tuscany, cook with extra virgin oil? Sign up and find out Amedei is one of those brands that you hear 3723 Plaza Drive about this and much more. chocolate connoisseurs whispering about. We are very proud to carry this great Italian bean- to-bar chocolate at the Deli. The chocolate is Please call 734.663.3400 to save a seat at these events understated but overwhelmingly good. For reservations to all events stop by or call 734.663.FOOD evEry Wednesday, 2501 Jackson Rd. buy 2, get one www.zingermansroadhouse.com free gelato! Madeira Party Annual BBQ Zingerman's With special guest Mannie Berk Gelato Kickoff! DinNer Guide to BetTer Saturday June 13, from the Rare Wine Company Wednesday, July 1 • 7pm • $45 Bacon BoOk All Day Monday, May 11 • 7pm • $45 This annual barbe- reLease Party! New Flavors! Come celebrate the cue buffet is easily #74 Fundraiser for the Mother’s Day Free cones for world's longest lived #73 one of the hits of Southern Foodways Alliance #75 Brunch the kids! wines with the one the summer. Count Tuesday, July 28 • 7pm Details page 10 of the world's fore- on barbecue in many Sunday, May 10 • 10am-2pm most experts. Mannie Berk will regional styles from around the Join Ari for guided tour of share his passion for this histori- country fresh from our outdoor, the country's tastiest bacons, cel- Make Mom’s day special with cally rich beverage. James Beard- patio-side barbecue pit. Of course, ebrate the release of Ari's latest book our all-American brunch! Creamery Tour nominated Chef Alex Young we’ll use local produce to serve and help out one of our favorite Every Sunday • 2pm will craft a menu using Madeira up the fixin’s (which make every food-lovin' non-profit organizations! Reservations are encouraged. throughout the meal. outdoor barbecue complete)! $5/person ­1 ISSUE # 214 MAY-JUNE 2009 Inner views through interviews I’m not sure what got me going on this approach. In honesty, I think someone had Steve Wonder’s "Inner Visions" on an oldies station.Regardless of where it came from, this issue of Zingerman’s News is now filled with a whole range of what I think are pretty interesting interviews with folks around here that you might not normally hear from—a sort of insider’s view of what’s going on with a few of the movers, shakers, thinkers and creators at Zingerman’s.These are the folks who help lead some of the great work and deliver the great food that we hope to bring you in the coming months. You might well have met some of them, but I hope that what follows brings you a bit of an “inside” view of ideas, insights and ex- periences that you might not have been aware of. As always, a thousand thanks to each of them for all the work they do— Zingerman’s wouldn’t be Zingerman’s without it. And, while I'm at it, thanks go out to all 500 or so other great folks who work here on any given day. Nor would we exist without the amazing support, patience and caring that we get from our amazing customers and the incredible community we get operate in. New Zingerman's Guide to Better Bacon from zInGerman'S brings Ari Weinzweig Due home tHE BacOn Out This Summer! Pete from the Zingerman's Graphics and Marketing depart- really big, intensely smoky flavors that are great for big ment (the folks who bring you the Zingerman's News!) sat bold dishes but would overwhelm a plate of fresh delicate Look for the Limited edition, home- down with Ari to discuss his forthcoming book due out from lettuces. On the other hand, the long pepper bacon from made early release version. We'll be Zingerman's Press in July. Arkansas would be great on those nice local salad greens. hand-binding custom and extreme- ly-limited-edition signed copies It’s really like wine or olive oil—I try to pair up the right that are available at the Ann Arbor Pete: Okay, so I’ll start off with an easy one that you bacon with the right dish to bring out the best in each. Book Festival Street Fair, Saturday actually answer in the book but, Why Bacon? Pete: Do you have a favorite bacon? May 16 where you can also meet Ari Ari: Well, mostly because it’s a really interesting subject. and get a guided tour of great bacon, Ari: Not really. I’m not really that big on favorites.
Load more

Recommended publications
  • Hummus Perfected Warm.Whipped
    H E R O P K T I M S B I A R | L Jerk-Rubbed Traybake Chicken Rich & Simple French Apple Cake H L C ✩ ✩ C K H O A Amatriciana | Caramel-Braised Chicken O Rome’s Robust Vietnam’s N C G E U O T H Y E W A Y CHANGE THE WAY YOU COOK ◆ THE NEW HOME COOKING SPECIAL ISSUE ◆ Hummus Perfected Warm.Whipped. Drizzled. Kitchen Guide: Sweeteners, measured up … Weeknight Easy Thai Fried Rice 19_MSM_Sample_FrontCover_CTWYC.indd 1 3/18/20 3:28 PM ◆ Special Issue Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX Rigatoni with Roman Broccoli Sauce In which broccoli becomes a light and silky pasta sauce ����������������������������������������������6 Whole-Roasted Cauliflower Simply seasoned, tender and lightly charred: Cauliflower perfected ����������������������������� 7 Salt-Crusted Potatoes (Papas Arrugadas) Wrinkled and salty outside, tender and creamy inside: Tenerife’s potatoes ������������������� 8 Salt-Crusted Potatoes ......................Page 8 French Apple Cake ..........................Page 29 Pasta all’Amatriciana In Rome, red sauce is rich, robust and ��� barely there? ��������������������������������������������� 10 Chickpea and Harissa Soup (Lablabi) In Tunisia, soup is rich, bright, loaded with chickpeas and assembled in the bowl ���������11 Charred Brussels Sprouts with Garlic Chips Crunchy slivers of garlic punch up the flavor—and texture—of sprouts ���������������������� 13 Thai Fried Rice Andy Ricker makes the case for fried rice as a weeknight staple ���������������������������������14 Sichuan Chicken Salad
    [Show full text]
  • SOCIAL CLASS in AMERICA TRANSCRIPT – FULL Version
    PEOPLE LIKE US: SOCIAL CLASS IN AMERICA TRANSCRIPT – FULL Version Photo of man on porch dressed in white tank top and plaid shorts MAN: He looks lower class, definitely. And if he’s not, then he’s certainly trying to look lower class. WOMAN: Um, blue collar, yeah, plaid shorts. MAN: Lower middle class, something about the screen door behind him. WOMAN ON RIGHT, BROWN HAIR: Pitiful! WOMAN ON LEFT, BLOND HAIR, SUNGLASSES: Lower class. BLACK WOMAN, STANDING WITH WHITE MAN IN MALL: I mean, look how high his pants are up–my god! Wait a minute–I’m sorry, no offense. Something he would do. Photo of slightly older couple. Man is dressed in crisp white shirt, woman in sleeveless navy turtle neck with pearl necklace. WOMAN: Upper class. MAN: Yeah, definitely. WOMAN: Oh yeah. WOMAN: He look like he the CEO of some business. OLD WOMAN: The country club set- picture of smugness. GUY ON STREET: The stereotypical “my family was rich, I got the money after they died, now we’re happily ever after.” They don’t really look that happy though. Montage of images: the living situations of different social classes Song: “When you wish upon a star, makes no difference who you are. Anything your heart desires will come to you. If your heart is in your dream, no request is too extreme.” People Like Us – Transcript - page 2 R. COURI HAY, society columnist: It’s basically against the American principle to belong to a class. So, naturally Americans have a really hard time talking about the class system, because they really don’t want to admit that the class system exists.
    [Show full text]
  • Summer 2019 with Pricing
    preserving island heritage through jam Summer '19 Heritage Fruit Modern Pairings "Girl Meets Dirt was born of the land. Grew limbs through storms, gainedG sirtrl eMngeethts w Diitrht rwaaisn ,b kornno wofl ethdeg lea wndit.h Ghrisewto rliym, brso otedness with dirt uthnrdoeurg hhe srt foirnmgse, rgnaaiinlesd. sStreeendgltinhg wsi trho srea,i na,n kdn boworle dfgreu it. And she watchedw, ictuh rhioisutsor &y, h ruonotgerdyn,e assn wd ilteha drinretd u tnhdee ra rhte or f stretching bounty fingernails. Seedlings rose, and bore fruit. And she into wwianttcehre. d T, chuisri iosu sw &he hrue ntghrey s, taonrdy leenadrsn e(dit tahlew aarty sof e nds) but begins anewstr –e twchitihn gw boorunn mtyu idndtoy wbionottesr .a nTdh iksi tics hwehne crelo tghse –st aor jyo urney in steps, stems,e pndesa r( iste aeldwsa,y ps leunmds p) ibtsu,t abnedgi ansp panlee wfl e–s whi.t hA w joorunr ney to the fruit of muddy botohtse amnadt tkeirt c&h ebna clko,g osn – o an ejo iusrlnaenyd i fna srtmepest,t e." stems, pear seeds, plum pits, and apple flesh. A journey to the fruit of the matt er & back, on one -Foisulanndde rf aArmudetrtae .Q uery Lawlor HERITAGE PRESERVES NATURALLY GROWN S a n J u a n I s la n d s ' FRUIT ORGANIC FAIR TRADE CANE SUGAR ORGANIC FRESH PRESSED LEMON JUICE HERBS f r o m o u r KITCHEN GARDEN ORGANIC VINEGAR FOR SHRUBS That's it. About Us Based on Orcas Island in the San Juan Islands of Washington State, we specialize in single-varietal preserves & shrubs made from heritage rainshadow orchard fruit.
    [Show full text]
  • Media Coverage Supporting Bottled Water on College Campuses
    College Campus Toolkit Third Party Letters to the Editor Letters to the Editor & Articles Supporting Bottled Water The articles and letters below present arguments and positions in support of bottled water. They were published in newspapers and magazines and were not written by IBWA. These articles and letters provide some good examples of potential talking points and arguments, including the importance of consumer choice and the availability of healthy beverage options. College Campus Ban Related Campus Times: “Questioning the bottle ban” February 21, 2013 http://www.campustimes.org/2013/02/21/questioning-the-bottle-ban/ Roughly 16 universities across the United States and Canada have banned the sale of bottled water on their campuses, according to the “Ban the Bottle” campaign website. Team Green is hoping to add UR to that list. The on-campus discussion has focused mainly on whether bottled or tap water is better, with Team Green conducting taste tests and some student surveys. Unfortunately, that is not the real issue at hand. The real debate is about whether or not banning all bottled water sales is the right decision for this campus. It’s not. Environmentally, it would seem that banning all bottled water would reduce waste, but there are unseen consequences. First, it takes much more energy to make reusable water bottles than it does to make recyclable plastic water bottles. A 1994 article in “Environmental Management” demonstrated that you would need to use a standard, reusable plastic cup over 200 times in order for its energy impact — including dish washing — to be less than that of foam cups.
    [Show full text]
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • Tunisia Sustainable Travel Guide
    THE Your guide to off-the- beaten-path sustainable SWITCHERS travel and shopping Tunisia SwitchMed programme is funded by the European Union — SPOTLIGHT Tunisia Dwarfed by its much larger neighbors in North Africa, Tunisia stands tall as a beguiling tourism destination. Tunisians grabbed the world’s attention in 2010 by kickstarting the Arab Spring protests, and their country remains the only democratic success story from those heady revolutionary days. Come and explore mountains that give way to sprawling desert; ancient ruins that sit astride idyllic beaches; and legendary food that will make your mouth water long after returning home. This guide will help you travel beyond the standard tourist attractions, and gain a deeper understanding of the country and the innovative entrepreneurs who call it home. This trip, have a different kind of experience: one that is as responsible and environmentally-conscious as it is fun. Planning a trip can be overwhelming, so we kept this guide simple. It is separated into four sections: — THE FOUR SECTIONS YOU WILL FIND: WHERE TO WHERE TO WHAT TO WHAT TO STAY EAT DO BRING HOME We have also created a Google Map featuring each location mentioned, and underlined text can be clicked to access relevant websites. Each section features the projects and creations of our Access Tunisia Google Map Tunisia-based Switchers — the green entrepreneurs who are creating circular, sustainable economies to benefit their country and beyond. Whether you are traveling for business or work, we hope you discover something
    [Show full text]
  • College Campus Toolkit
    College Campus Toolkit Protect Your Right to Purchase Bottled Water The Healthiest Packaged Beverage Choice October 2016 Contents How to Use This Toolkit 3 Important Facts About Bottled Water 4 Planning Meetings With Interest Groups 6 Where to Find the Facts 7 How to Start a Petition 8 Using Social Networks 9 Letter to Editor (LTE) Template 10 Sample LTEs 14 Bottled Water Facts (PDF) 22 2 HOW TO USE THIS TOOLKIT A few colleges have restricted or banned access to bottled water on their campuses. This action, while on the surface might seem well-intended, will have negative health and environmental consequences, and are not in the public interest. New research shows when bottled water is not available in a vending machine, people choose other packaged beverages, which may contain sugar, caffeine, and other additives. They don’t necessarily go looking for a drinking water fountain. The results of a new UVM bottled water sales ban study supports that conclusion. The study: “The Unintended Consequences of Changes in Beverage Options and the Removal of Bottled Water on a University Campus,” published this month in AJPH, concluded that the bottled water sales ban at the University of Vermont (UVM) resulted in a significant increase (33 percent) in the consumption of sugary drinks and an increase (6 percent) in the amount of plastic bottles entering the waste stream. The International Bottled Water Association (IBWA) has developed this helpful toolkit to assist IBWA members, college students and staff, and private citizens in protecting their right to choose bottled water – a convenient, safe, and healthy packaged beverage.
    [Show full text]
  • The Search for the "Manchurian Candidate" the Cia and Mind Control
    THE SEARCH FOR THE "MANCHURIAN CANDIDATE" THE CIA AND MIND CONTROL John Marks Allen Lane Allen Lane Penguin Books Ltd 17 Grosvenor Gardens London SW1 OBD First published in the U.S.A. by Times Books, a division of Quadrangle/The New York Times Book Co., Inc., and simultaneously in Canada by Fitzhenry & Whiteside Ltd, 1979 First published in Great Britain by Allen Lane 1979 Copyright <£> John Marks, 1979 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner ISBN 07139 12790 jj Printed in Great Britain by f Thomson Litho Ltd, East Kilbride, Scotland J For Barbara and Daniel AUTHOR'S NOTE This book has grown out of the 16,000 pages of documents that the CIA released to me under the Freedom of Information Act. Without these documents, the best investigative reporting in the world could not have produced a book, and the secrets of CIA mind-control work would have remained buried forever, as the men who knew them had always intended. From the documentary base, I was able to expand my knowledge through interviews and readings in the behavioral sciences. Neverthe- less, the final result is not the whole story of the CIA's attack on the mind. Only a few insiders could have written that, and they choose to remain silent. I have done the best I can to make the book as accurate as possible, but I have been hampered by the refusal of most of the principal characters to be interviewed and by the CIA's destruction in 1973 of many of the key docu- ments.
    [Show full text]
  • The Body of Vodou
    '.Tt Coribbeon Studies/Gender Studies =o (og "This book reveals in a powerful way that the caribbean, often criticized ,-, sented as macho, hyper-masculine, ..p..- violently homophobic, and sexuallr, ìll (D has in CL fact given gender and sexual transgression a prominent if d.nr;ìtrlctive CÞ national and regional culture and history. "ot in In addition, The cross-Drrrr"¿Ë^1.|,oJ. o illustrates that cross-dressing and other gender transgressions are often o-= a^liM?"": a- ways abour queer ul- <D sexualit¡ and rhey are armosr always part of a ¿ CilbSS.DRESSED coloniar/postcoloniar oppression. ".soti"tioìilll o j;ä"-nr "nd "-i"uh üiliu: ìjlifff :f :ËT >6 o "This volume provides an impressively wide anay of texrs from different historicar s. B EAN conrexrs and parrs m CARIB of the caribbean. By situating their work in a rraumari. hi"rìiî ¿ of colonialism, slaver¡ Õ plantation regimes, patriarch¡ and homophobia, in ;.,.:i ¿ power struggles as well as in playfully riotous performances, the essavs fo"o-*^- ; the original contributions of caribbe"r, .rorr-dr.ssing traditions and ;;*,rì:ir",* gressive çul¡u¡s5."-supriya Nair, Tulane University CD-) Studies i". (-) of sexuality. caribbean culrure are on the rise, focusing mainlv on homosexuality and homophobia or on regional manifestations æ of "rr-u..;;uiå nonnormative sexualities. The Cross-Dressed Caribbeaz extends this explorati";; O using the trope of transvestism not only to analyze texts and contexts iro- unglit- çr, phone, francophone, spanish, r¿) Dutch, and diasporic caribbean literature urr¿ ãt,,' ! but also to highlight reinventions of sexuality and resistance to differen, forrr* oi exploitation and oppression.
    [Show full text]
  • Cicer Arietinum L.), Its Ecology and Cultivation
    r/ CICER L, A MONOGRAPH OF THE GENUS, WITH SPECIAL REFERENCE TO THE CHICKPEA {CICER ARIETINUM L.), ITS ECOLOGY AND CULTIVATION L. J. G. VAN DER MAESEN LAN!'/ . 11 GEN WAt;: CICER L., A MONOGRAPH OF THE GENUS, WITH SPECIAL REFERENCE TO THE CHICKPEA {CICER ARIETINUM L.), ITS ECOLOGY AND CULTIVATION Dit proefschrift met stellingen van LAURENTIUS JOSEPHUS GERARDUS van der MAESEN landbouwkundig ingenieur, geboren te Amsterdam op 18 december 1944, is goedgekeurd door de promotoren Dr. Ir. J. D. Ferwerda, hoogleraar in de Tropische Landbouw- plantenteelt, Dr. H. C. D. de Wit, hoogleraar in de Algemene Planten- systematiek en -geografie, en in het bijzonder die van de Tropen en de Subtropen. De Rector Magnificus van de Landbouwhogeschool, H. A. LENIGER Wageningen, 4 September 1972 635.657 582.738:581.4/.6+581. 9 L. J. G. VAN DER MAESEN CICER L., A MONOGRAPH OF THE GENUS, WITH SPECIAL REFERENCE TO THE CHICKPEA {CICER ARIETINUM L.), ITS ECOLOGY AND CULTIVATION PROEFSCHRIFT TER VERKRIJGING VAN DE GRAAD VAN DOCTOR IN DE LANDBOUWWETENSCHAPPEN, OPGEZA G VAN DE RECTOR MAGNIFICUS, PROF. DR. IR. H. A. LENIGER, HOOGLERAAR IN DE TECHNOLOGIE, IN HET OPENBAAR TE VERDEDIGEN OP WOENSDAG 11 OKTOBER 1972 TE 16.00 UUR IN DE AULA VAN DE LANDBOUWHOGESCHOOL TE WAGENINGEN H. VEENMAN &ZONE N N.V. - WAGENINGEN - 1972 This thesisi sals o published as Mededelingen Landbouwhogeschool Wageningen 72-10(1972 ) (Communications Agricultural University Wageningen, The Netherlands) Aanmijn ouders CONTENTS PREFACE 1. ORIGIN AND HISTORY OF THE CHICKPEA 1 1.1. Introduction 1 1.2. Prehistoric data 1 1.3. Written sources 2 1.4.
    [Show full text]
  • All Bottled Up
    ALL BOTTLED UP Nestlé’s Pursuit of Community Water About Food & Water Watch Food & Water Watch is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink. Food & Water Watch works with grassroots organizations around the world to create an economically and environmentally viable future. Through research, public and policymaker educa- tion, media and lobbying, we advocate policies that guarantee safe, wholesome food produced in a humane and sustainable manner, and public, rather than private, control of water resources including oceans, rivers and groundwater. Food & Water Watch Main office: California Office: 1616 P St. NW, Suite 300 25 Stillman Street, Suite 200 Washington, DC 20036 San Francisco, CA 94107 tel: (202) 683-2500 tel: (415) 293-9900 fax: (202) 683-2501 fax: (415) 293-9908 [email protected] [email protected] www.foodandwaterwatch.org Copyright © January 2009 by Food & Water Watch. All rights reserved. This report can be viewed or downloaded at www.foodandwaterwatch.org. ALL BOTTLED UP Nestlé’s Pursuit of Community Water Table of Contents iv Executive Summary, Key Findings and Key Facts About Nestlé’s Bottled Water Business 1 History 2 Case Studies 2 California water in Nestlé’s sights 5 Florida fights back 5 Efforts in New England 6 Massachusetts 7 New Hampshire 7 Maine 11 Working against Nestlé in Wisconsin 12 Michigan water at stake 13 Other communities resist Nestlé 14 Conclusion 14 What you can do 15 Nestlé’s Buying Spree 16 Appendix 1: Nestlé Lashes Out Against Documentary Film FLOW 17 Appendix 2: The Bad News with Bottled Water 18 Appendix 3: Businesses Turn to Tap Water, Too 18 Appendix 4: Some Facts: Nestlé’s Bottled Water Business 19 Appendix 5: Possible Global Trade Implications of Groundwater Extraction 20 Endnotes Executive Summary Nestlé* takes water from U.S.
    [Show full text]
  • Buffalo Sabres Digital Press
    Buffalo Sabres Daily Press Clips December 15, 2014 Zadorov leads Sabres over Panthers By Jonah Bronstein Associated Press December 13, 2014 BUFFALO, N.Y. (AP) — Nikita Zadorov scored his first NHL game-winner Saturday night to lead the Buffalo Sabres to a 4-3 overtime win over the Florida Panthers. "I probably never had that big a goal in my life," the 19-year-old defenseman said. "It's a great feeling and I'm going to try to do it again." Zadorov took a crossing pass from Tyler Ennis and scored 29 seconds into overtime to cap the comeback victory, Buffalo's third in a row and ninth in the past 12 games. Brian Gionta scored the tying goal with 14:33 left in regulation for the Sabres, who have overcome third period deficits in four of their last five wins. Marcus Foligno and Cody Hodgson also had goals for Buffalo and Jhonas Enroth made 25 saves. "The team feels good about themselves," coach Ted Nolan said. "They're playing hard for one another and when you do that good things happen. So right now, knock on wood, things are going good for us." Jussi Jokinen, Sean Bergenheim and Jimmy Hayes scored goals for Florida (12-8-8), which had won its last five meetings with Buffalo. Backup goaltender Al Montoya stopped 28 shots for the Panthers, who picked up three points on a three-game road trip after losing Monday in St. Louis and winning in a shootout Friday in Detroit. "Overall we got three points in three tough buildings," Panthers coach Gerard Gallant said.
    [Show full text]