Cocktail & Drinks List vol. 5 white wine taste 175ml 250ML Bottle 2 Fontana D’Italia Trebbiano, Italy 4.5 5.75 16 A refreshing wine with delicate aromas of white melon and citrus fruit characters on the palate. 2 You & Me Albarino, Spain 5 6 17.5 Very fruity, highlighting the apple, pear, apricot & citrus, characteristic of the Albarino variety. 2 Via Nova Pinot Grigio, Italy 5.5 6.5 18.5 Typical Pinot Grigio, pear notes on the nose and palate and a supplerefreshing acidity. 2 La Joya Gran Reserva Gewurztraminer, Chile 6 7 19.5 Yellow colour with subtle hints of gold. Floral aromas of roses and lychee, accompanied by citric notes such as bergamot. A well balanced wine with nice acidity and fruity persistency. 2 Deakin Estate Chardonnay, Australia 7 8 21.5 A really good Chardonnay that genuinely punches above its weight, rich rounded and buttery with balanced acidity. 2 Waipara Hills Sauvignon Blanc, New Zealand 7.5 8.5 23 Aromas of guava, melon, nettles, snow peas and crushed stone with fresh citrus, grapefruit and a touch of pineapple on the first sip. Lovely weight and a clean finish. 3 La Luciana Gavi, Italy 25 Zesty citrus fruit and lightly floral characters followed by a racy and vibrant finish. 2 Langlois Sancerre, France 29 Very aromatic nose, with white fruits and citrus fruits. On the palate, very good balance and freshness, highlighted by the aromatic side on citrus fruits. RED wine taste 175ml 250ML Bottle B FONTANA SANGIOVESE, Italy 4.5 5.75 16 Light bodied style of red wine with flavours of ripe cranberries, tart cherries and subtle tannins. c Wandering Bear Merlot, USA 5 6 17.5 Fruity and lush beyond belief. So easy to drink it is scary. This wine is sumptuous and full with plum, cherry and vanilla. A gorgeous combination! c Petirrojo Cabernet Sauvignon, Chile 5.5 6.5 18.5 Red fruit aromas along with spices, chocolate, turmeric, black pepper, and black currant. The deep and delicate palate reveals a predominance of fruit such as blueberries and plum jam. The tannins are soft and enveloping, and the finish is long and pleasing. C Monologo Rioja, Spain 6 7 19 A hint of oak brings notes of prune and vanilla but still packed full of strawberry flavour. d Bellingham Pinopasso, South Africa 6.5 7.5 20 Concentrated Cherry & plum fruit flavours, med to full bodied well balanced with good finish. D Squealing Pig Malbec, Mendoza, Argentina 7.5 8.5 23 Ruby red and bursting with red and dark berry flavours, with hints of leather and spice. The palate is richly fruity and with excellent length, firm tannins and acidity provide a long finish. d Waipara Hills Pinot Noir, New Zealand 25 Aromas of brambly fruits, dark cherry and five spice. Rich dark fruits with firm tannins and soft acidity. d Angelo Veglio Barolo, Italy 32 A medium bodied wine with ripe red fruit flavours, cherry, rose and orange. rosé wine taste 175ml 250ML Bottle 3 Fontana Rosato, Italy 4.5 5.75 16 A ripe and fruity wine with delicious strawberry fruit flavours and a refreshing finish. 4 Compass Point White Zinfandel, USA 5.5 6.5 18 Refreshing fruit flavours of ripe strawberry and watermelon combine with a delicate sweetness and crisp acidity. 2 Promenade Provence Rosé, France 23 A beautiful expression of Provence rose, refreshing, elegant and delectable wine with notes of citrus and red berries. The finish is round and flavourful. sparkling andchampagne taste Bottle 2 Chio Prosecco DOC, italy 20cl 6 Refreshing and crisp, this wine is fantastic on its own or enjoy with some olives and cured meats. 1 Vivoli Prosecco, Italy 24 Peaches and apricots fill the glass leaving a refreshing and clean flavour. 1 Perrier Jouët Grand Brut, France 45 Pale yellow in colour with a tinge of gold. A light touch of brioche on the nose along with floral notes of fresh lilies. 1 Perrier Jouët Blason Rosé, France 49 Clear and wonderfully fresh, aromas of red and black fruit like raspberries, black cherries and blackcurrants. 1 Veuve Cliquot Yellow Label NV, France 60 One of Champagne’s classic wine houses, the style here is rich and full with a great finish. 1 Perrier Jouët Belle Epoque, France 125 Its palate of crisp acidity, fresh citrus fruit and complex hints of subtle spice will continue to develop for a further five to ten years or more, this truly is a stunning Champagne! 1 Perrier-Jouët Blanc de Blancs, France 85 Lively aromas of wild hedgerow flowers tangle and twist together with notes of citrus fruit. Invigorating, with a mineral intensity that draws you into its allure. cocktails 2 for 13 STRAWBERRY COSMOPOLITAN - 7.5 HUGO SPRITZ - 7.5 ABSOLUT CITRON VODKA, STRAWBERRY LIQUEUR, PROSECCO, SODA, LIME, ST. Germain elderflower CRANBERRY, LIME liqueur, ELDERFLOWER CORDIAL The “Cosmo” appeared sometime Hugo was conceived in 2005 by the in the 1980’s. Dale Degroff has been bartender of Naturno, Roland Gruber, widely credited for inventing the drink. as an alternative to spritz, and has The“Cosmo”was already popular in quickly spread beyond the borders of New York before appearing in the cult South Tyrol throughout Europe. television series “Sex and the City” and is purported to be the biggest PINA COLADA - 7.5 selling cocktail in both London and Havana Club Añejo 3 Años, Pineapple Juice, New York. Inventively we have put Cream of Coconut, Lime juice our own twist on it at The Strawberry Two bartenders from Puerto Rico won Bank. a contest for the ownership of their national drink. Ramón “Monchito” Peach & Black Raspberry Marrero Pérez claims to have first Bramble - 7.5 made it at the Caribe Hilton Hotel’s Beefeater Gin, Chambord, Lemon Juice, Beachcomber Bar in San Juan in 1954, Raspberries, Peach Purée, Sugar Syrup using Don Q Gold rum and the then Matt Jones’s twist on Dick Bradsell’s newly-available Coco López cream of famous British drink created at Fred’s coconut. Coco López was developed Club, Soho, London in the mid 80’s. in Puerto Rico in 1948 by Don Ramón López-Irizarry, hence the Puerto Rican connection and the 1952 account of MOJITO - 7.5 the drink’s creation. Some say the HAVANA CLUB AÑEJO 3 AÑOS, MINT, SUGAR, SODA drink did not acquire its name until At the heart of Cuba’s thriving the 1960s. international bar culture during prohibition were their professional bar tenders trained at the legendary Lemon Fizz - 7.5 Havana Bar School.The Mojito was Absolut Citron Vodka, Lemon Juice, Sugar probably invented after the Americans Syrup, Bitters, Egg White introduced the locals to the Mint A twist on the original sour used Julep. Bodeguita del Medio is the bar to combat sea sickness and scurvy usually credited as the first to make a by Vice Admiral Edward Vernon of Mojito. England circa 1792, who started adding lemon juice to avoid an entire ship of intoxicated sailors. cocktails 2 for 13 KURRANT AFFAIR - 7.5 SPRING REFRESHER - 7.5 Absolut Kurant, Absolut Citron, Apple Juice ABSOLUT VANILIA VODKA, Absolut Raspberri Absolut Kurant when launched in 1992 Vodka, LEMON, LIME, LEMONADE originally it was supposed to be called Tastes just like “Refreshers”! You’ve Absolut Vinbär since the Swedish word got to try it to believe it. Perfected in for black currant is vinbär. Only thing Henry’s Cardiff by bartender Stephanie was that the English pronunciation Wood. would have been wine bar so Absolut Kuarant was born. Ferrari Jim - 7.5 Jim Beam, Amaretto, Lime, Cola Caramel Espresso Martini - 7.5 The best Italian American combination ABSOLUT VODKA, ESPRESSO, KAHLúA, caramel since Rocky Balboa! A straight up version of Dick Bradsell’s Pharmaceutical stimulant. Aperol Spritz - 7.5 Forget the vodka Red Bull, this is the Prosecco, Aperol, Soda connoisseur’s way of Aperol Spritz became popular in the combining caffeine and vodka. 1950s, inspired by the Venetian mix of white wine and soda. The drink Porn Star Martini - 7.5 incorporates the Italian aperitif Aperol, Vanilla Vodka, Passoã Liqueur, which originated in Padua, Italy, in Passion Fruit Syrup, Lime 1919 as a light liqueur alternative. Served with a shot of prosecco, created by Douglas Ankrah in 2002 at The Townhouse bar in Knightsbridge, London. Mocktails Pineapple Passion Punch - 5 Passion Fruit purée, Pineapple Juice, Cranberry Juice Elderflower Mojito - 5 Elderflower, Lime, Mint, Soda, Sugar Syrup Berry Cooler - 5 Strawberry purée, Cranberry Juice, Lime, Lemonade Peach Mule - 5 Cucumber, honey, peach purée, Lime, Ginger Beer spirits Liqueurs all 25ml measure unless stated Aperol 11% (50ml) - 3 St-Germain 20% - 3 The name says it all: Aperol is the perfect If you’re a fan of cocktails, you’ve aperitif. Bright orange in colour, it has a definitely come across some mixed with unique taste, thanks to the secret recipe, St-Germain liqueur. And if you tried these which has never been changed, with mixed drinks, you’re aware of this liqueur’s infusions of selected ingredients including bright and fragrant flavour. The liqueur bitter and sweet oranges and many other is made from elderflower, a small, white herbs. starry flower that blooms through the spring and summer. Chambord 16.5% - 3 An infusion of red and black raspberries, Pimm’s 25% - 3.5 Madagascan Vanilla and XO cognac. Invented in 1823 by James Pimm, this gin- based liqueur is made with a secret blend Passoã 17% - 3 of fruit and spices, perfect with lemonade Passoã is a French passion fruit liqueur, or ginger ale. blended with mango, pineapple and coconut.