BEER & BY THE GLASS PROVISIONS [beer] The following selection of items prepared by our culinary team are Almanac “sunshine & opportunity” mixed culture sour ale aged in barrels inspired by foods, dishes and preparations that were popular in the 1920’s. with pear juice and dry-hopped with Citra, Sabro & Mosaic hops 8 This fascinating time for food in America was due to the juxtaposition of prohibition, exotic culinary experimentation, opulent wealth, extreme poverty, AZ Wilderness “presidential” imperial stout with Guatemalan cacao nibs from social nutrition movements and vegetarian alternatives. Zak's Chocolate and AZ peppers from Rhiba Farms. 11.5% abv 12 Wren House “big spill pils” 100% Pilsen malt, saaz & nelson hops 8 Fried oyster rockefeller, fennel, spinach, bacon 5 Wren House “spellbinder” Brewed with wheat and many pounds of oats, hopped exclusively Panko crusted blowfish tails, miso, yuzu, cucumber 6 with Loral lupulin powder and Citra hops multiple times throughout the whirlpool. 10 Little gem salad, hard cooked egg, poppy seed, green goddess dressing 11 Wren House “black pearl” dark oyster rice lager brewed with pilsner malt, jasmine rice, carafa III, bucket o’ oyster shells, sea salt & hopped with nelson hops 8 Thai crispy beef, Thai vinaigrette, fresno chili, crispy onions, soft herbs 12 [ sparkling ] Steak tartare, shiitake, cured yolk, Chinese mustard, sesame cracker 14 / Xarel-lo / , Vinyes Singulars ‘ Brut Nature’, Catalunya NV Four corners chicken fried burger organic , hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, no SO2; , AZ cheddar, special sauce 15 11/27 Pork and duck terrine, sweet pickle gelée, grain mustard, grilled bread 14 [ white ] Fall fruits & fennel Waldorf, Blanc Blend, Domaine de la Patience ‘Vin Blanc’, 2018 goat cheese mousse, brown butter hazelnuts, apple cider gastrique 13 organic viticulture; ambient yeast fermentation, minimal SO2 10/25 Japanese eggplant fries , Gaspard, Touraine 2017 , organic viticulture, hand-harvested; ambient yeast fermentation, unfined, minimal filtration, heirloom peppers, chickpea puree, sheep’s milk feta 10 minimal SO2 13/32 Avocado in tomato aspic, [ orange ] black garlic oil, soft herbs, grilled seeded bread (limited) 15 / Trebbiano, Conestabile della Staffa ‘Case Sparse Bianco’, Umbria 2018 Sweet potato dumplings, low-intervention viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, no SO2 16/39 farmers cheese, pumpkin seeds, pomegranate molasses 12 [ ] [dessert] Mourvèdre Blend, Château La Roque, Languedoc 2016 Ambrosia salad, , Chantilly cream, berries, pistachio brittle 9 biodynamic viticulture, hand-harvested; ambient yeast fermentation stainless steel, unfined, Chocolate pudding, whiskey del bac, dates, peanuts 9 minimal SO2 10/30 Brown butter corn bread, peach ice cream, almonds, basil 9 [ red ] / , Domaine de la Patience ‘Vin Rouge’, Loire Valley 2018 Strawberry & pistachio tea sandwich, ricotta, honeycomb, 9 organic viticulture; ambient yeast fermentation, minimal SO2 10/25 Please Be Advised the Consumption of Raw or Under Cooked Meats Refošk, Santomas, Slovenian Istria 2016 May Contribute to Food Borne Illnesses low-intervention viticulture, hand-harvested; ambient yeast fermentation in stainless steel, natural in stainless steel, unfined, unfiltered, minimal SO2 13/33 For reservations, holiday parties & private events please visit centurygrandphx.com [ sparkling ] [ rose ] , Bakari ‘Vino Bianco’, Veneto 2016 Côt / , La Grange Tiphaine ‘Tournage Riant’, Touraine 2018 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; organic viticulture, hand-harvested; ambient yeast fermentation, unfined, minimal filtration, minimal ancestral method SO2 37 38 / Parellada / Xarel-lo, Can Sumoi ‘La Rosa’, Penedès 2018 , La Collina ‘Lunaris Secco’, Emilia-Romagna 2017 biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, natural malolactic biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfiltered, fermentation, unfined, unfiltered, minimal SO2 40 minimal SO2; tank method , Andi Knauss ‘La Boutanche’, Württemberg 2017 32 low-intervention viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, / Albariño, Old Westminster ‘Piquette’, Carroll County 2016 minimal filtration, minimal SO2 44 low-intervention viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method. [ red ] 30 Carignan Blend, Populis ‘Wabi-Sabi’ Red, Mendocino County 2018 , Meinklang ‘Österreich Frizzante Rose’, Burgenland 2018 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, minimal filtration, SO2 35 minimal SO2; tank method 35 Gamay, Damien Coquelet, 2017 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal [ white ] SO2 41 , Mary Taylor ‘Pascal Biotteau Anjou Blanc’, Anjou 2017 Gamay, Gaspard, Touraine 2018 low-intervention viticulture; ambient yeast fermentation in stainless steel, minimal SO2 organic viticulture, hand-harvested; ambient yeast fermentation, semi-carbonic , unfined, 27 minimal filtration, minimal SO2 32 Grüner Veltliner / / , Meinklang, Burgenland 2018 Garnacha Blend, 4Monos Viticultores ‘GR 10’, Madrid 2017 biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, semi-carbonic organic viticulture; ambient yeast fermentation, extended maceration, unfined, unfiltered, minimal maceration, unfined, unfiltered, minimal SO2 SO2 35 30 , Francesco Cirelli, 2017 , Le Sot de l’Ange, Touraine 2016 organic viticulture; hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2 minimal SO2 34 41 , Stolpman ‘Love You Bunches’, Santa Barbara 2018 Melon, Jolie-Laide, Chalone 2018 low-intervention viticulture; ambient yeast fermentation in stainless steel, , unfined, low-intervention viticulture, hand-harvested; ambient yeast fermentation in concrete unfiltered, no SO2 35 43 Sauvignon Blanc, Gaspard, Touraine 2017 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, minimal filtration, minimal SO2 32 Macabeu / , Domaine de Majas ‘Blanc’, Roussillon 2018 organic viticulture; ambient yeast fermentation in concrete, unfined, minimal filtration, minimal [ orange ] Grechetto / Trebbiano / Malvasia, Tiberi ‘l’Bianco’, Umbria 2017 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2 44