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Wine List 202 0
PINEAPPLE GRILL| SEAFOOD WINE LIST 202 0 I would like to extend a warm welcome to Pineapple at Meldrum House Hotel. Please find our carefully selected wine list. We aim to offer a selection of traditional and new world wines that will perfectly match our seasonal food. Not sure which wine to choose? Ask one of our knowledgeable restaurant team who will be happy to guide you through the selection – finding the perfect wine to complement the food you have chosen or helping you to discover something new. Please note, wines and vintages are subject to availability. Nicola Downie Operations Manager PINEAPPLE GRILL| SEAFOOD CONTENTS CHAMPAGNE 03 Australia 09 New Zealand 09 WINE BY ERNIE ELS 05 South Africa 09 Chile 09 WHITE WINE Argentina 09 USA 09 Bordeaux 05 Burgundy 05 ALCOHOL-FREE WINE 10 Loire Valley 05 Rhone 05 DESSERT WINE 10 Southern France 05 Germany 05 WINE BY THE GLASS Italy 05 Spain 06 Champagne 11 Portugal 06 Sparkling Wine 11 Australia 06 White Wine 11 New Zealand 06 Rosé Wine 11 South Africa 06 Red Wine 11 Chile 06 Alcohol-Free Wine 11 Argentina 06 Dessert Wine 11 USA 06 WHISKIES, APERITIFS AND LIQUEURS ROSÉ WINE 07 Whiskies 12 RED WINE Brandies 12 Ports 12 Bordeaux 08 Liqueurs 12 Burgundy 08 Beaujolais 08 Rhone 08 Southern France 08 Italy 08 Spain 09 Portugal 09 PINEAPPLE GRILL| SEAFOOD BUBBLES CHAMPAGNE 1 Laurent Perrier, Brut NV 60 2 Moët et Chandon, Brut Imperial NV 69 3 Veuve Clicquot, Yellow Label NV 72 4 Bollinger, Special Cuvée NV 71 5 Dom Perignon, Vintage 2009 220 LANSON 6A Black Label, Brut NV 47 6B Père et Fils, Selected -
Bibi Graetz Wines, the Name Is Very Evocative, “Casa-Matta”: the “Crazy-House”, Is Our Bright and Approachable Version of White Tuscan Blend
BI BI GRAETZ CASAMATTA Bianco 2016 The “Crazy-House” Like most of Bibi Graetz wines, the name is very evocative, “Casa-Matta”: the “Crazy-House”, is our bright and approachable version of white Tuscan blend. The Vermentino brings freshness, the Moscato Bianco elevate the aromatics and Trebbiano increase the balance and the harmony of the blend. Winemaker’s Tasting Notes Vermentino 60%, Trebbiano 30%, Moscato Bianco 10% “When I drink Casamatta Bianco I’m immediately projected on the Tuscan coast. This is a wine that reflects the soil, the sun and the perfumes of Maremma. The first impression is the floral notes of Moscato, orange and peach flowers, then in the palate you have the citrus of the Vermentino, pear and exotic fruits” Bibi Graetz Vintage 2016: the growing season After a great 2015, the expectation of having another sensational vintage were very low, usually it’s hard to have 2 great vintages one after the other. What we realized with the 2016 is that this is not the case. This vintage is at the same level of 2015 and someone says it’s even better! Very cold winter, with some touches of snow guaranteed, with a mild and sunny spring, perfect conditions for the develop of the plants. The summer was a bit warmer then 2015 with only few days of rain in the beginning of August and the harvest period was fully insolated and anticipated to the 12th of September. Vinification and Ageing Casamatta Bianco is produced from the vineyards of Capalbio, south of Tuscany in Maremma. The grapes are hand-picked and fermented in stainless steel tanks, destammed and softpressed with dry ice. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
Wine and Sake Sake by the Glass
WINE AND SAKE SAKE BY THE GLASS COLD SAKE 3.5 oz GLASS / 12 oz CARAFE Tozai “Living Jewel” 10/33 Junmai Rihaku “Dreamy Clouds” 13/44 Tokubetsu Junmai Nigori (unfiltered/cloudy sake) Kokuryu “Black Dragon” 15/52 Junmai Ginjo Konteki “Tears of Dawn” 16/55 Daiginjo Narutotai “Red Snapper” 15/52 Ginjo Nama Genshu Bushido “Way of the Warrior” 18/180ml can Ginjo Genshu HOT SAKE TYKU Silver 9/5oz single serve warm sake TYKU SAKE GLASS / BOTTLE TYKU Black 12/78 Junmai Ginjo TYKU Cucumber 10/58 Junmai sake infused with cucumber TYKU Coconut 10/58 Junmai sake infused with coconut SAKE FLIGHT 2oz of each TYKU Sake Flight 20 TYKU Black / TYKU Cucumber / TYKU Coconut Featured Sake Flight 22 Living Jewel / Dreamy Clouds / Black Dragon NIGORI SAKE (UNFILTERED/CLOUDY) Hakutsuru “Sayuri” 300ml: 30 Nigori – Hyogo 720ml: 70 Refreshing floral bouquet compliments sweet rice and fresh flowers on the palate with a creamy texture. Tozai “Snow Maiden” 300ml: 35 Junmai Nigori – Kyoto 720ml: 75 Solid weight, bright and fresh aromas of fruit and creamy rice, finishes with pleasant mellowness. Shimizu-No-Mai “Pure Snow” 300ml: 42 Junmai Nigori – Akita Robust flavor with distinctive texture accompanied by notes of ginger, asian pear, and cantaloupe Murai 720ml: 74 Nigori Genshu – Aomori Smooth and creamy with confectionery aromas, sweet rice flavors, hints of cream, pineapple, coconut and vanilla with a dry finish. SAKE BY THE BOTTLE 300ml Bottle serves 1-2 guests Asabiraki 300ml: 35 Junmai – Nagano Only goes through one pasteurization – brings out a very aromatic and fruity rich sake. -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
Colleleva.Pdf
COLLELEVA Country: Italy Region: Marche Appellation(s): Verdicchio dei Castelli di Jesi Producer: Colleleva Founded: 1984 Annual Production: 12,500 cases Farming: Sustainable As with every region in Italy, the Marche is a world all unto itself. On Italy’s less traveled Adriatic coast, in between Emilia-Romagna and Abruzzo, the Marche is relatively sparsely populated, and largely composed of gently rolling hills, green with agriculture, that end along steep limestone bluffs on the coast. This is the home of the Verdicchio grape, whose name comes from the root verde, describing both the greenish hue of the grapes and the resulting wine. The Castelli di Jesi DOC is one of the largest of the zones in which Verdicchio is grown and surrounds the town of Jesi and its ancient fortifications. The vineyards of Colleleva (Colle “hill”, and si Leva, “rises”) lie on the heights of the Marche: about halfway between the Apennine mountains and the coastline of the Adriatic Sea. The combination of eastern sun exposure and the cooling winds from the Adriatic provide an optimal microclimate for balancing ripeness with fresh acidity in the grapes. Verdicchio, also known as Trebbiano di Soave, has been cultivated in the Marche for many centuries. It is capable of making vibrantly fresh and crisp white wines that are a wonderful accompaniment to seafood. The Riserva bottlings can age gracefully. From Colleleva we have a wine in the former camp. During a tasting trip in the Marche, their stainless steel tank vinified Verdicchio was one of the stars among many, many wines tasted. The perfume is entrancing—at once fresh and rounded, and typical of the grape. -
By the Glass
By The Glass SPARKLING WINE Fratelli Gran Cuveé Brut 1000 Chenin Blanc, Akluj, India Zardetto Private Cuveé 1000 Glera, Chardonnay, Moscato, Veneto, Italy Chandon Brut 1200 Chenin Blanc, Nashik Valley, India WHITE WINE Miguel Torres ‘Santa Digna’ 1400 Sauvignon Blanc, Central Valley, Chile Grover ‘Art Collection’ 800 Sauvignon Blanc, Nashik Valley, India Fratelli ‘M/S’ 900 Chardonnay, Sauvignon Blanc, Akluj, India Jacob’s Creek 1000 Chardonnay, Barossa Valley, Australia La Vieille Ferme 1000 Grenache Blanc, Ugni Blanc, Rhone Valley, France Little James Basket Press 1200 Viognier, Sauvignon Blanc, Rhone Valley, France RED WINE Grover ‘Art Collection’ 800 Cabernet Sauvignon, Merlot, Nashik Valley, India Fratelli ‘M/S’ 900 Sangiovese, Cabernet Franc, Syrah, Akluj, India French Roots 1100 Merlot, Languedoc-Roussillon, France Domaine Montrose, I.G.P. Cotes de Thongue 1100 Merlot, Syrah, Grenache, Languedoc-Roussillon, France La Vielle Ferme 1000 Syrah, Grenache, Rhone Valley, France Our standard pour for wine by glass is 150 ml Government taxes as applicable. We levy no service charge Light Bodied Medium Bodied Full Bodied By The Bottle SPARKLING WINE Zardetto Private Cuveé 4200 Glera, Chardonnay, Moscato, Veneto, Italy Fratelli Gran Cuveé Brut 4500 Chenin Blanc, Akluj, India Grovers Zampa Soireé Brut 4500 Chenin Blanc, Nashik Valley, India Chandon Brut 5500 Chenin Blanc, Nashik Valley, India JCB N°69, Crémant de Bourgogne, Rosé 7500 Pinot Noir, Burgundy, France G.H.Mumm 12500 Reims, Champagne, France Moët & Chandon Impérial 15500 Épernay, Champagne, France Moët & Chandon Rosé Impérial 22500 Épernay, Champagne, France Government taxes as applicable. We levy no service charge Light Bodied Medium Bodied Full Bodied WHITE WINE Alois Lageder, ‘RIFF’ Delle Venezie I.G.T. -
Drinks Wine List
WINE LIST DRINKS HOUSE WINE 250ml Bottle SPIRITS & LIQUEURS (25ml) WHITE 4.45 14.95 RED 4.45 14.95 SMIRNOFF VODKA 3.25 GREY GOOSE VODKA 4.50 ROSÉ 4.45 14.95 BACARDI WHITE RUM 3.25 BOMBAY SAPPHIRE 3.50 WHITE Bottle GORDON’S GIN 3.25 PARINI TREBBIANO DEL RUBICONE, ITALY 15.95 COURVOISIER BRANDY 3.50 Light and refreshing, dry wine with a crisp palate showing hints of apple and almond JACK DANIELS 3.50 PINOT GRIGIO DI PAVIA, COLLEZIONE MARCHESINI, ITALY 17.95 FAMOUS GROUSE 3.00 Delicate nose of wild flowers, with touches of honey and banana, dry but JAMESON 3.25 not excessively so, soft, fresh and lively with notes of ripe pear CHIVAS REGAL 3.50 BETWEEN THORNS CHARDONNAY, SOUTH-EASTERN AUSTRALIA 17.50 MORGAN SPICED 3.00 A crisp, fruity chardonnay with tropical aromas, followed by flavours of juicy nectarine and peach and a hint of vanilla SOUTHERN COMFORT 3.25 BAILEYS (50ml) 4.00 NOBILO SOUTHERN RIVERS SAUVIGNON BLANC, 19.95 TIA MARIA 2.50 EAST COAST, NEW ZEALAND Herbaceous and zesty, bottled early to capture those classic grassy-gooseberry aromas and PEACH SCHNAPPS 3.00 flavours which had made ‘Kiwi’ Sauvignon Blanc world-famous MALIBU 3.00 PERNOD VERMOUTH 3.00 AMARETTO 3.50 ROSÉ Bottle SAMBUCA 3.25 CORTE VIGNA PINOT GRIGIO BLUSH ROSÉ DELLE VENEZIE, ITALY £15.95 DRAMBUIE 3.50 Soft and fruity ‘PG’ blush rosé, colour comes from the natural skin pigmentation which is extracted during a short maceration prior to fermentation GLAYVA 3.50 COINTREAU 3.25 DR L RIESLING MOSEL, LOOSEN BROS. -
Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano
CAMPAIGN FINANCED ACCORDING TO EC REGULATION No. 1308/13 No. REGULATION EC TO ACCORDING FINANCED CAMPAIGN www.pievedepitti.it Phone. +39.0587.635724 Fax +39.1782.730.049 +39.1782.730.049 Fax +39.0587.635724 Phone. Via Pieve de’ Pitti, 7 56030 Terricciola (PI) (PI) Terricciola 56030 7 Pitti, de’ Pieve Via Pieve de’ Pitti Pitti de’ Pieve srl Società’ Agricola Società’ srl where we are: we where Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano Pure Vermentino coming from a single vineyard, Pure late harvest Trebbiano. Historically a common place variety North-West oriented to catch every last bit of used as a component in blended wine. It’s unusual when found sunlight, over the sandy-clay soils down in the valley. as a single varietal wine, and even more so when harvested late In the part of the vineyard dedicated only to Vermentino, in the season, at the end of the Sangiovese harvest. that is sensitive to sea breezes and early morning The idea of Tribiana came from the existing grapes of one of frost, grapes grow with rich and juicy fruits, that our Chianti vineyards, where white grapes of Trebbiano were require special care in pruning and leaf-stripping. fully present, and after several tastings between Burgundy and Starting from 2013, we allow the innate yeasts from Provence. Uncertain of whether or not to uproot those old vines the terroir to begin the spontaneous fermentation in order to plant Sangiovese. We chose the hardest path and process, in order to enhance the savoury minerality looked for the traditional white wines from the Lands of Pisa. -
La Dolce Vita at Fratelli Fresh Fratelli Fresh Is the Premium Italian Restaurant, Serving Italian Cuisine with a Contemporary Twist
La Dolce Vita at Fratelli Fresh Fratelli Fresh is the premium Italian restaurant, serving Italian cuisine with a contemporary twist. Located within the environs of Fratelli Fresh is the Wine Bar. Around 2500 bottles with 127 Labels fill up the walls on either side of entrance. 43 listed labels are from Italy. It is one of the only restaurants in the city to offer different vintages of Italian wines that are very highly rated such as: Bertani Amarone Della Valpolicella Classico DOCG,1977/1983/1990/2000, Veneto, Italy. Fattoria Le Pupille Elisabetta Geppetti ‘Saffredi’ Maremma, 2003, Tuscany, Italy. Ornellaia Bolgheri Superiore Rosso, 2000/2004/2005, Tuscany, Italy. Although having an interesting local story about a wine selection is desired, it cannot take precedence over quality. At Renaissance we are encouraged to work with local wine suppliers, to seek out the hidden gems of wine in the community, and share those finds with the guests. This is what makes Fratelli Fresh Wine Bar & Restaurant, the perfect venue for locals to Greet, Meet & Eat. WINE LIST A GLASS OF BUBBLES 150 ML G.H MUMM, CORDON ROUGE, REIMS 2500 (Pinot Noir, Pinot Meunier, Chardonnay) TIAMO PROSECCO, VENETO, ITALY 975 750 FRATELLI NOI, FRATELLI VINEYARDS, 750 MAHARASHTRA, INDIA SULA BRUT ROSE, SULA VINEYARDS, 750 MAHARASHTRA, INDIA (Chardonnay, Pinot Noir) A GLASS OF WHITE 150 ML CHATEAU LOS BOLDOS TRADITION, 1250 CHARDONNAY, CACHAPOAL VALLEY, CHILE SANTA CRISTINA, PINOT GRIGIO DELLE 1250 VENEZIE IGT, SICILY, ITALY CAPE ELEPHANT, CHENIN BLANC, LUTZVILLE 1000 VALLEY, SOUTH AFRICA SULA RIESLING, SULA VINEYARDS, INDIA 700 GROVER CHENIN BLANC, GROVER 700 VINEYARDS, KARNATAKA, INDIA All prices are exclusive of taxes at the time of printing. -
Cépages Corporation Winter 2020
CONTENTS Le SOULA, altitude 600m Languedoc…………..…………………………………….………… Domaine Aigues-Belles Domaine Alain Chabanon October 2011 Domaine Zelige-Caravent Château Coutinel Domaine Cébène Domaine Le Conte des Floris Mas Champart Roc d’anglade Domaine Montrose Domaine St Sylvestre Domaine Oustal Blanc Plo Roucarels Terrasse d’Elise Roussillon…..…………………………………………..…….…….. Clos del Rey Domaine Danjou Banessy Le Clos des fées Domaine des Enfants sauvages La Nouvelle Donne Jean Louis Tribouley Domaine Olivier Pithon Le Roc des Anges Le Soula Domaine des Soulanes Les Terres de Fagayra W LAGRANGE Rhône.......…………………………..……………..…….…..……. W LAGRANGE Spring 2012 Domaine Saint Damien Château la Font du Loup Le Clos des Centenaires Mas Saint Louis Domaine des Ondines Domaine Julien Pilon Vincent & Alexandre Cluzel Bordeaux………………………………………………………....... Château Courronneau Closerie Saint Roc Cépages Corporation Domaine Combel La Serre Bourgogne………………………………………..……….…........ Domaine Chevalier Domaine Perraud Winter 2020 - 2021 Domaine Vincent Godier Domaine Decelle-Villa Domaine Guillot Broux Domaine Goisot Domaine Antoine Olivier Champagne……………………………………………….…........ New wines from the old world Champagne Sanger Maison Duval Leroy Champagne Pierre Baillette Loire……………………………………………….……………......... CEPAGES CORPORATION Chateau de Fosse Sèche Le Rocher des Violettes TEL: 03 3583 1441 Domaine de l’R Domaine François le Saint Savoie…………………………………………………………………… FAX: 03 6426 5513 Denis & Dinier Berthollier Contact: [email protected] www.cepages-wines.com Alsace……………………………………………..…..…….....…….. Domaine Schoenheitz Domaine Wolfberger LANGUEDOC Domaine Aigues-Belles Domaine de Cebene Leaving her native Bordeaux and the employ of Jean-Luc Domaine Aigues Belles was created in 1870. Just before 2000, Thunevin, Brigitte Chevalier acquired a group of vineyards in a Gilles Palatan decided, with the help of his 2 nephews Patrice remote part of Faugères centered around a ziggurat-shaped and Thierry Lombard, to vinify his grapes instead of selling hill at an elevation of 320m above sea level.