CONTENTS Le SOULA, altitude 600m Languedoc…………..…………………………………….………… Domaine Aigues-Belles Domaine Alain Chabanon October 2011 Domaine Zelige-Caravent Château Coutinel Domaine Cébène Domaine Le Conte des Floris Mas Champart Roc d’anglade Domaine Montrose Domaine St Sylvestre Domaine Oustal Blanc Plo Roucarels Terrasse d’Elise Roussillon…..…………………………………………..…….…….. Clos del Rey Domaine Danjou Banessy Le Clos des fées Domaine des Enfants sauvages La Nouvelle Donne Jean Louis Tribouley Domaine Olivier Pithon Le Roc des Anges Le Soula Domaine des Soulanes Les Terres de Fagayra W LAGRANGE Rhône...... …………………………..……………..…….…..……. W LAGRANGE Spring 2012 Domaine Saint Damien Château la Font du Loup Le Clos des Centenaires Mas Saint Louis Domaine des Ondines Domaine Julien Pilon Vincent & Alexandre Cluzel Bordeaux………………………………………………………...... Château Courronneau Closerie Saint Roc Cépages Corporation Domaine Combel La Serre Bourgogne………………………………………..……….…...... Domaine Chevalier Domaine Perraud Winter 2020 - 2021 Domaine Vincent Godier Domaine Decelle-Villa Domaine Guillot Broux Domaine Goisot Domaine Antoine Olivier ……………………………………………….…...... New from the old world Champagne Sanger Maison Duval Leroy Champagne Pierre Baillette Loire……………………………………………….……………...... CEPAGES CORPORATION Chateau de Fosse Sèche Le Rocher des Violettes TEL: 03 3583 1441 Domaine de l’R Domaine François le Saint Savoie…………………………………………………………………… FAX: 03 6426 5513 Denis & Dinier Berthollier Contact: [email protected] www.cepages-wines.com Alsace……………………………………………..…..…….....…….. Domaine Schoenheitz Domaine Wolfberger LANGUEDOC

Domaine Aigues-Belles Domaine de Cebene Leaving her native Bordeaux and the employ of Jean-Luc Domaine Aigues Belles was created in 1870. Just before 2000, Thunevin, Brigitte Chevalier acquired a group of in a Gilles Palatan decided, with the help of his 2 nephews Patrice remote part of Faugères centered around a ziggurat-shaped and Thierry Lombard, to vinify his grapes instead of selling hill at an elevation of 320m above sea level. This location them to the local coop as this family-run domain has been affords a range of exposures from north-facing, to full been doing since the years following the war. after southern exposure. Underneath these sites is the classic soil of vintage, Gilles has been ceaselessly improving the quality of his Faugères – schist. Soil, exposure and climate, combine to allow wines. Although part of his vines are classed as AOC, this Brigitte to makes wines that suit her palate, what she calls, talented producer has deliberately chosen the Pays d’Oc “Vin du Nord in the South.”Brigitte is meticulous in her farming IGP denomination to benefit from greater freedom and and . Her vineyards are certified organic and produce the wines he loves. In explaining the success of his everything is harvested by hand and transported in small bins. wines Gilles always put forward team work ethic and the total Brigitte prefers native yeast, and whole cluster fermentations dedication of each team member to his tasks. Gilles knows like as well as aging in tank. All wines are balanced, rich and soft, no other producer in Southern France how to use new and with abundant fruit and spiciness, complex structures, fine age wine. His wines all have a strong aromatic personality, tannins and hints that they will continue to evolve over a freshness and great balance. number of years. In choosing a name for her Domaine, Brigitte took as inspiration an ancient goddess of the celtic tribes of the region, Cébenna, mentioned by Julius Cesar in the first RED century BC. VDP d’Oc ‘Lombarde’ 2017 Y3,080 Surface: (35%), (15%), (50%) Surface: White: 5ha Red : 11ha RED , Roussane, Langudoc ‘Le Grand Classique’ 2013 Y4,004 Sauvignon Syrah, Grenache, Syrah (30%), Grenache (30%), Mourvèdre (50%) Mourvedre, Red: 15ha Faugeres Le Pelerin 2018 Y2,235 syrah, grenache, VDP d’Oc ‘Nicole’ 2017 Y3,700 Soils: Syrah (55%), Grenache (25%), Carignan (10%), mourvèdre, merlot, Syrah (64%), (36%) Mourvèdre (10%) cabernet-sauvignon Schist, pebble and WHITE sand Soils: IGP d’Oc Ex-Arena 2012 Y3,311 Limestone, Clay VDP d’Oc ‘L’autre blanc’ 2017 Y4,390 Average vines age: Grenache (90%), Mourvèdre (10%) Roussane (40%), Sauvignon (30%), 50 yrs Average vines age: Faugères Les Bancels 2012 Y4,000 30 yrs Chardonnay (30%) Type of : VDP d’Oc ‘Le blanc’ 2018 Y4,390 Organic farming Syrah (60%), Grenache (20%), Mourvedre (20%) Type of viticulture: Chardonnay (100%) Organic Average yearly Faugères Belle lurette 2014 Y4,000 VDP D’Oc ‘Le Premier Rolle’ 2017 Y4,315 Average yearly production: Carignan (70%), Grenache (20%),Mourvedre (10%) production: Rolle (100%) 30,000 bottles 45,000 bottles Faugère Felgria 2014 Y7,395 Mourvèdre (50%), Syra (25%), Grenache (25%)

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Domaine Alain Chabanon Clos du Serres After studies in agronomy Alain crossed paths with one Sébastien Fillon was born in the Loire and first of France’s most talented wine producers, Alain Brumont, founder of the Château Montus at Madiran, worked as an engineer. At 30, he switched careers allowing him to imbibe from his experience. At the end and became a winemaker. In 2006, Sébastien and of the 1980s, Alain bought his first parcels of vines in his wife Béatrice bought Domaine le Clos du the terrasses du Larzac and produced his first cuvées in Serres in the relatively new Terrasses du Larzac 1992. The respect for the life in the soil is Alain’s first appellation. ‘Serres’ translates as ‘hills’ in Occitan priority: The Domaine has been organic since 1992 and dialect. “There’s everything one needs to make has adopted biodynamic principles since 2007. Yields great wine: diverse and arid soil, deep water and a are kept low and the soils are ploughed. The work in the very special climate where the sun is tempered by cellar is admirable too: long ageing in old oak barrels or the proximity to the limestone Larzac plateau in concrete eggs for its top cuvees. Alain aims to produce exceptional wines that are subtle and elegant, which brings in cool air during the summer with a true identity of their ,. Wines that would nights.“ This large shift in temperature between become even more complex after several years but that day and night helps the grapes mature slowly, are delicious young. Without a doubt this domaine is increasing complexity and maintaining acidity. among the top 10 in Languedoc-Roussillon. Clos du Serres produces terroir-driven wines with lovely fruit and freshness.

Surface: RED Surface: White : 1,5ha White : 2ha RED Vermentino, chenin Grenache blanc, blanc VDP d’Oc Le petit merle aux alouettes 2016 Y3,773 Roussanne,Vermentino Terrassses du Larzac La Blaca 2012 Y3,462 Merlot (100%) Red : 15,5ha Red : 13ha Syrah (65%), Grenache (20%), Carignan (15%) Syrah, Mourvèdre, Languedoc Campredon 2017 Y3,850 Œillade, Syrah, Grenache, Merlot Syrah(50%),Mouverdre(30%),Grenache(20%) Grenache, Carignan Soils: Coteaux du Languedoc Boissières 2013 Y6,160 Soils: Clay and limestone Grenache (88%), syrah (8%), mourvedre (4%) Sandstone, schist, ruffs, pebbles ON SALE Average vines age: Coteaux du L. Saut de cote 2014 Y7,625 セール中 25 yrs Mourvedre (80%), syrah (20%) Average vines age: 50 yrs Type of viticulture: WHITE Biodynamic farming Type of viticulture: Organic farming Average yearly VDP d’Oc Petit Trélans 2016 Y4,160 production: Vermentino (55%), (45%) Average yearly 50,000 bottles production: VDP d’Oc Trelans 2013 Y6,470 50,000 bottles Vermentino(55%),Chenin blanc(45%) 4 LANGUEDOC

Château Pech Redon Domaine Le Conte des Floris « I like to feel that La Clape has made me. The strength of the terroir has taught me modesty. He is the one After a first career as a professor of computational who decides and makes his mark. The winemaker is science and four years at the French magazine "La only an artisan who makes shine what Mother Nature Revue du Vin de France" (RVF) where he worked wants to give us. Year after year I gained some serenity. And little by little it came upon me that I had to respect as assistant chief editor, this wine aficionado this wild nature around me. Over time I understood realised his dream in 2000 by settling down in something: if you don’t respect nature, you don’t respect yourself. So I stopped using chemicals and Pézenas after a training period in Beaune. He is began to farm organically. It is so obvious now that the now in charge of a 7 hectare domaine in organic estate is in the middle of a protected natural area. farming. "Through the expression of our very Being organic allowed me to revitalize the soils, bring more balance and vigor into the wines, and helped me diversified soils, we look for the delicacy and the live in harmony with this land that welcomed me. freshness in our wines more than the I like to know that La Clape was an island long time ago. Perhaps even an archipelago. concentration and the power. The wine is made to untouched massif from where the Mediterranean sea be drunk, we shall never say it enough... " can be seen.” Christophe Bousquet Surface: RED White : 2,2ha Carignan, Marsanne, Coteaux du L. 6 Rah noirs 2017 Y2,926 RED Roussanne Syrah (90%), Grenache (10%) Red : 5,3ha Languedoc- Pézenas Basaltique 2014 Y3,542 La Clape Les Cades 2016 Y2,770 Grenache, Syrah, Carignan (90%), Grenache (10%) Carignan (30%), Cinsault (20%), Syrah (20%), Carignan Grenache (10%), Mouvedre (10%) Coteaux du L. Villafranchien 2013 Y3,850 Soils: Grenache (80%), Carignan (15%) and syrah (5%) La Clape L’épervier 2013 Y3,545 Basalt, Gravels, Schist Coteaux du L. Homo Habilis 2010 Y5,000 Syrah (60%), Grenache (40%) Syrah (80%), Mourvèdre (10%), Grenache (10%) Average vines age: 30 yrs WHITE White Type of viticulture: Organic Languedoc Pleine Lune 2017 Y4,160 Marsanne (65%), Carignan blanc (35%) La Clape La Centaurée 2014 Y4,470 Bourboulenc (80%), Grenache blanc (20%) Average yearly production: Coteaux du L. Lune blanche 2015 Y6,000 22,000 bottles Carignan blanc (80%), Terret Bourret (20%)

Languedoc blanc Lune rousse 2012 Y5,000 Carignan blanc (50%), Roussane (50%) 5 LANGUEDOC

Mas Champart Domaine Montrose Isabelle Champart and her husband Matthieu Domaine Montrose is a family wine estate arrived in St. Chinian in 1976, from the north of founded in 1701 when the "Three Lizards" coat France. Their estate began as a run-down house of arms was given to the ancestor of Olivier Coste. The name Montrose refers to its surrounded by 8 ha. They slowly developed their geographic location on a volcano (Mont) and to vineyards, and until 1988 they sent their grapes to the pink (Rose) flowers almond tress the coop. Altogether they now have sixteen surrounding the . Montrose is located a hectares. They bottle some of the most nuanced, few kilometers away from the Mediterranean pure, and delicious wines in the Languedoc. The sea, on the great "Côtes de Thongue" terroir. Champarts’ often steep chalk-clay hillsides that Montrose is actively involved in preserving and favor Mourvedre and their nearly 300m-high enhancing its terroir’s biodiversity. Montrose’s rocky plateau with its walled-in Syrah and wines elegance and authenticity comes from Carignan conduce to blends of unusually elegant this harmony between terroir’s diversity, interplay between fruit, animal, and mineral benefits from the Mediterranean climate and elements.. the knowledge Coste’s family has gained through generations. RED Surface : AOP Faugère Château les Adouzes – Le Tirgre Surface: RED White : 3ha 2016 Y2,620 White : 1,2ha Chardonnay, viognier, Carignian (35%), Grenache (35%), Syrah (30%) Marsanne, Roussanne, roussanne, grenache Grenache Cote de Thongue Salamandre 2015 Y3,234 St Chinian Clos de la Simonette 2011 Y5,077 Red : 84ha Cabernet Sauvignion (60%), Syrah (40%) Red : 14,8ha Mourvèdre (70%), Grenache (30%) Syrah, Mourvedre, Grenache, Cabernet- Grenache, Carignan S., Syrah, merlot Soils : WHITE Soils: volcanic, chalky clay Cote de Thongue Chardonnay Y2,233 Clay-Limestone ON SALE and siliceous-clay Chardonnay (100%) Average vines age: セール中 gravel. Cote de Thongue Sauvignion Blanc Y2,310 30 yrs Average vines age : Sauvignion Blanc 100% Type of viticulture: 25 yrs Cote de Thongue Viognier Y2,310 Organic+responsible Viognier 100% Type of viticulture : Average yearly Responsible farming production: ROSÉ 45,000 bottles Average yearly production : VDP D’Oc Rosé Y2,233 850,000 bottles Grenache (65%), Cabernet Sauvignion (25%), Syrah (10%) Cote de Thongue Rosé Prestige Y2,926 6 Grenache (65%), Rolle (25%), Syrah (10%) LANGUEDOC

L’Oustal Blanc Claude and Isabel Fonquerle began farming Minervois La Liviniere in 2002, in partnership with oenologist Philippe Cambie of Chateauneuf du Pape. “While Chateauneuf remains the source of my orientation, Burgundy is my inspiration. The purity of fruit and the minerality in those wines is something magical. Think of Henri Jayer!”. Claude has already redefined the potential of Minervois, and bottled what are almost certainly the finest and most exciting wines ever grown in that appellation, not to mention their representing extraordinary values.

Surface : RED White : 1,5ha Grenache Gris, Maccabeu VDT K15 2015 Y2,692 Red : 10,5ha Carignan (100%) Carignan, Grenache, VDT Naick14 2014 Y3,080 Syrah, Cinsault Cinsault (60%), Carignan (20%), syrah (10%), Grenache (10%) Soils : Limestone, Marl, Minervois Giocoso 2014 Y4,315 Schist Grenache (65%), Syrah (20%), Carignan (15%) Average vines age : Minervois La Liviniere Prima Donna 2009 Y6,080 50 yrs Grenache (50%), Syrah (40%), Carignan (10%) Type of viticulture : Organic WHITE Average yearly production : VDT Naick Blanc Acacia 2016 Y4,390 40,000 bottles Grenache Gris (95%), Macabeu (5%) VDT Naick blanc Chêne 2012 Y5,240 Grenache Gris (95%), Macabeu (5%)

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Plo Roucarels Roc d’Anglade Rémy Pedreno is an intriguing guy; unusually for Plo Roucarels means small rocky plateau in occitan. someone who is now so enthusiastic about wine, he did It is run by two young and passionate wine makers, not touch a drop for the first 22 years of his life. He Julia Hubrich (from the former East Germany) and made his very first wine in 1996 from some bunches of Carignan, just enough for one barrel. And in 1999 he Julien Gil. This domain is located a few kilometers went into partnership with René Rostaing from Côte from the medieval citadel of Carcassonne, near Rôtie who gave him carte blanche. In 2002 he made his the Pyrenees mountain range. The warm first wine from his own vines. His vineyards are organic, but not biodynamic; everything is handpicked; he uses Mediterranean climate is tempered by some natural yeast and keeps the sulphur levels as low as Atlantic oceanic influence. It allows Julia and possible. And he enthused about Carignan; ‘it’s the of the Languedoc, a fabulous variety’. Remy Julien to produce wines based on elegance and Pedreno is a combination of modesty and confidence, finesse. and displays commitment and dedication. He never analyses his grapes, only tastes them and he states very firmly that he makes wine according to his own taste. He is not looking for concentration in his wines, but sheer drinking pleasure. Wine is after all made to be drunk and enjoyed.

Surface: RED Surface: RED White : 2ha IGP cite de Carcassonne Carignan 2015 Y2,541 White : 2ha Chardonnay, Chenin Carignan (100%) Chenin, Chardonnay VDP Gard 2011 Y5,690 Red : 5ha VDF Plô Grand Batard 2016 Y5,550 Red : 8ha Carignan (50%), Mourvèdre (25%), Syrah Carignan, Syrah, Carignan, Grenache, (15%), Grenache (10%) Merlot, Cabernet S. Cabernet Sauvignon (96%), Chenin Blanc (4%) Syrah, mourvèdre Soils: WHITE Soils: VDP Gard 2012 Y5,690 Limestone, Clay, Limestone, siliceous Carignan (50%), Mourvèdre (25%), Syrah Sandstone clay (15%), Grenache (10%) IGP Haute vallée Aude Petite Rive 2019 Y2,310 Average vines age: Chardonnay (70%), Chenin (30%) Average vines age: 40 yrs 25 yrs ON SALE AOP Limoux Las Palenos 2014 Y4,158 Type of viticulture: Chenin (60%), Chardonnay (40%) Type of viticulture: セール中 Responsible farming Organic VDF Plô Grand Batard 2017 Y5,550 Average yearly Chadonnay (65%), Chenin (35%) Average yearly production: production: 35,000 bottles 35,000 bottles

9 Château Coutiel Domaine Zelige-Caravent Zelige = Moroccan ceramic tile like the vineyard forming a mosaic in the landscape. Created in 1878, the merchant Arbeau wanted to Caravent = Caravanserail - a roadside inn along the specialized in wine and spirit industry during the silk/spice route. 20th century.in 1920 the family bought Chateau Luc and Marie Michel of Zélige-Caravent began in 1999 with three hectare of vines in Corconne, a small village Coutinel (48 ha) and start bottling in 1982. in the Languedoc, at the foot of the Cèvennes. Zelige- Since 2000 Géraud Arbeau and his sister Anne are Caravent is the realization of a dream as well as a leading the family business. second career for its proprietors: Luc Michel reconnecting with his family’s roots; his wife Marie still finding time to work as a painter (and responsible for the Domaine’s dramatically distinctive and diverse labels). Today the domaine comprises 15 hectare, made up of 25 different plots, and offers a wide range of RED different grape varieties native to the Languedoc: Aramon, Alicante, Cinsault, Carignan on top of syrah, grenache and mourvedre. In the vineyard, all vines are pruned by hand, the rows are tilled by horse and all IGP Compte de Tolosan Je Suis A Boire ! 2016 treatments are organic. In the cellar, only indigenous Y2,002 yeasts are used, manual and no treatments other than sulfur at a level lower or equal to 30mg/liter 100% at bottling. As Luc doesn’t use wood in his wines it allows the terroir to shine through unencumbered. RED Surface: White: 2ha Pic Saint Loup ‘Joli-Cœur’ 2014 Y3,077 Chasan, Roussane, carignan blanc Carignan (100%) Red: 13ha Pic Saint Loup ‘Ikebana’ 2013 Y3,388 Alicante, carignan, Cinsault, Carignan, Syrah Cinsault, grenache, Syrah, Mourvèdre Pic Saint Loup ‘Marie-Galante’ 2014 Y3,775 Soils: Cinsault (100%) Limestone, clay-sand. Average vines age: 50 yrs Type of viticulture: Biodynamic(Demeter) Average yearly production: 50,000 bottles LANGUEDOC

Domaine St Sylvestre La Terrasse d’Elise Vincent Guizard became involved in viticulture Xavier Braujou started his life as a woodcutter. from an early age, working in the vines with his But his real passion was wine. He started La grandfather and, in the late 1990's, he worked Terrasse d’Elise in 1998. His vines and wines are with Olivier Jullien at Mas Jullien. From 2003 to 2010, he was part owner of Domaine de cared for as naturally as possible, with minimum Montcalmès. At the end of 2010, Vincent decided treatments in the vineyards, and with no fining, to break away from Montcalmès, taking his 7 natural yeasts and very little sulphur used in the hectares of vines and creating Domaine Saint winemaking process. Xavier’s specialty is to blend Sylvestre. His vineyard is scattered amongst the from a same grape variety to best express wild, oak-covered hills of the Terrasses du Larzac its character. Although 85% of Xavier’s land is just a few kilometres north-east of Aniane - within the Appellation, all his wines are labelled as historically one of the real hotbeds of Languedoc Vin de Pays because they are mono-varietal and fine winemaking. His wines are in such demand thus do not comply with the local AOC. that they are available only on allocation, to his loyal band of customers. It is remarkable that Vincent has gained such a cult following in such a RED short space of time. VDP Hérault XB 2018 Y2,850 Syrah (100%) Surface: Surface: VDP Hérault Le Pigeonnier 2015 Y4,470 White: 2ha RED White: 1ha Carignan (100%) Chardonnay, Roussanne, marsanne, Roussanne, marsanne, Chardonnay VDP Hérault L’Enclos 20124 Y5,540 Mourvèdre (100%) Red: 6ha Terrasses du Larzac 2011 Y4,850 Red: 10,5ha Syrah, Grenache, Syrah (70%), Grenache (20%), Mourvèdre (10%) Cinsault, Syrah, VDP Hérault Pradel 2013 Y5,390 Mourvèdre Mourvèdre, Carignan Cinsault (100%) Terrasses du Larzac 2012 Y4,615 VDP Hérault Élise 2006 Y6,538 Soils: Syrah (70%), Grenache (20%), Mourvèdre (10%) Soils: Syrah (70%), mourvèdre (30%) Limestone, Clay- Limestone, Clay- Les Hauts de Carol’s 2013 Y6,930 Limestone. Limestone, Sandstone Cinsault (100%) Average vines age: WHITE Average vines age: WHITE 25 yrs 30 yrs VDP Hérault Siclene 2015 Y4,540 Type of viticulture: AOP Languedoc blanc 2018 Y5,390 Type of viticulture: Roussanne (40%), marsanne (40%), Organic Organic Marsanne (45%), Roussanne (45%), Viognier (10%) chardonnay (20%) Average yearly Average yearly IGP Hérault K’Yenne 2016 Y5,850 production: AOP Languedoc blanc 2014 Y4,850 production: Roussane (50%), Marssane (50%) 20,000 bottles Marsanne (45%), Roussanne (45%), Viognier (10%) 30,000 bottles

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Clos del Rey Jacques Montagne started the Clos del Rey in 2001. His grandparents were already making dry from the family’s choice properties in Maury. His son Julien, who has worked for the Mas Amiel, joined him last year. The high-elevation vineyards southeast of the village, where much of their fruit grows, preserves freshness and warded off dehydration in 2009, but in general it's clear that old vines, exceptional sites, and meticulous vineyard work combine at this estate to minimize disparity across in ripening-curve or quality in general. The Clos del Rey turns out fantastic wines that are rich, powerful, concentrated yet are not overdone. The balance is always there.

Surface: RED Red: 12ha Grenache, Carignan, Le Sabina du clos del rey 2018 Y3,160 Syrah Grenache (70%), Syrah (30%) Soils: Cotes du Roussillon villages L’Aragone 2017 Y3,930 Schist, Clay- Carignan (100%) Limestone Cotes du Roussillon villages Episcata 2017 Y3,930 Grenache 100% Average vines age: 75 yrs Clos del Rey 2012 Y6,000 Type of viticulture: Carignan (80%), Grenache (20%) Responsible farming Average yearly WHITE production: 15,000 bottles Le Sabina du clos del rey 2018 Y3,160 Vermentino (70%), Grenache Blanc (70%)

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Le Clos des fees Domaine Danjou-Banessy

« I had a vision that in Roussillon, we could Located at Espira, a few kilometres away from produce great wines equal to the best. Now this Rivesaltes, Domaine Danjou-Banessy is an old family dream is becoming a reality » estate that was producing only fortified and dry rancio A restaurateur and wine writer in previous lives, wines until Benoit took over from his father 10 years Hervé Bizeul practices a ruthlessly controlled ago. His brother, Sebastien, an English teacher, joined viticultural regimen in the dramatically rocky, yet the domaine full time 5 years ago. They are now clay-permeated limestone environment north of producing dry whites and reds from very old vines of local grapes such as their rare and original carignan gris. Vingrau. Add to this a fruit-pampering vinification, Their soil has always been free from any chemicals; and the result is wines that have turned heads their father and grandfather were bio before anyone every bit as much as does the local scenery and else. They are as non-interventionist as possible in the brought Bizeul well-deserved recognition as a cellar. Benoit and Sebastien are Catalans but friends beacon of Roussillon quality. Hervé tries to with many neo-vignerons that came from all over the « search for and retain the fruit to make rich, world to Roussillon to produce great wines. Tradition Mediterranean, flavoursome wines traditional to and open-mindedness could explain the quality of their this area » wines. Surface: RED Surface: RED White: 2,5ha Cotes du Roussillon La Chique 2018 Y2,310 White: 4ha Grenache blanc Grenache (40%), Carignan (30%), Syrah (30%) Grenache blanc&gris, Cotes du Roussillon Roboul 2013 Y4,080 maccabeu Mourvèdre (80%), Grenache (15%), Syrah (5%) Red: 27,5ha Cotes du Roussillon Modeste 2018 Y2,620 Carignan, Grenache, Red: 16ha Cotes du Roussillon Truffière 2013 Y5,155 Syrah, Mourvèdre Grenache, Syrah, Grenache (>50%), Carignan Cotes du Roussillon Les sorcières 2018 Y3,465 Mourvèdre, Cinsault Cotes du Roussillon Mirandes 2012 Y5,925 Soils: Syrah (50%), Grenache (30%), Carignan (20%) Syrah (>90%) Soils: Limestone, Clay- Cotes du Roussillon V.V. 2012 Y6,855 Pebble, Clay- Cotes du Roussillon Myrs 2013 Y7,080 Limestone Carignan (100%) Grenache (50%), Carignan (35%), Syrah (15%) Limestone, Schist Cotes du Roussillon Estaca 2012 Y8,155 Grenache (100%) Average vines age: VDP Pyrénées O. ‘Images dérisoires’ 2017 Y5,545 Average vines age: 70 yrs (80%), Carignan (20%) 75 yrs WHITE Type of viticulture: VDP Pyrénées Orientales ‘Un faune’ 2013 Y8,780 Type of viticulture: (80%), Merlot (20%) Organic Cote du Roussillon Supernova Y3,850 Responsible farming Muscat (100%) VDP Cotes Catalanes "Aimer, Rêver, Prier, Se Taire…" Y6,470Average yearly Average yearly Pinot Noir (100%) Cote du Roussillon Coste 2016 Y4,470 production: production: WHITE 55,000 bottles Macabeu (100%) 100,000 bottles IGP Cotes Catalanes ‘La Truffiere’ 2014 Y7,000 VDP C. Catalanes Les sorcières 2018 Y3,465 Carignan gris (100%) Cote Catalanes Clos des Escounils 2014 Y5,930 Grenache blanc (40%), Vermentino (30%), Roussanne (20%), Macabeu (10%) Grenache blanc, Grenache Gris, Grenache Noir VDP Cotes Catalanes V.V. 2013 Y5,770 Grenache Blanc (100%) 15 ROUSSILLON

Domaine des enfants sauvages La nouvelle donne

After a busy life working and living in a big city, Nikolaus Wilfried Walt, a former student in biochemistry in and Carolin, both German, decided to start a new life in Montpellier and in in Dijon, started his France. They bought in 2001 a domaine located 30 km domaine in 2007. He bought 5 hectares of old north of Perpignan, near Fitou. They started with the vines about to be uprooted near Calce, at the help of Olivier Pithon who lent them a part of his cellar Done pass (Col de la Done). His farming is organic, for their first vintage. The vineyards are on limestone respectful of the environment. His winemaking is soil and are all grouped in two plots of land in the midst modern, with cold pre-fermentation of natural wild "garrigue" vegetation. Their project is to farm the land without damaging it; creating a balance and soft extraction. Wilfried is implementing in between what is taken from the land and what is given Roussillon, to local grapes (Carignan, Mourvedre), to it; understanding and respecting the rules of the what he has learnt in Burgundy while working at earth and the cosmos. “Wherever possible, we let Meo-Camuzet and Joblot. The results are fresh, nature take its course. The result is wine that reflects an delicate and elegant wines. essential harmony between humans and nature."

Surface: RED Surface: RED White: 2ha Grenache blanc et White: 3,5ha gris, maccabeu Grenache gris&blanc Cotes du Roussillon Nouvelle Vague 2014 VDP C. Catalanes roi des lézards 2011 Y4,465 Red: 3ha Y3,003 Red: 8,5ha Carignan (100%) Carignan, Mourvèdre, Carignan (70%), Grenache (15%), Mourvèdre (15%) Carignan, Grenache, Grenache Mourvèdre Cotes du Roussillon Kashmir 2012 Y4,077 ON SALE Soils: Carignan (100%) Schist, Clay- Cotes du Roussillon Vertigo 2012 Y5,692 Soils: Limestone Limestone セール中 Carignan (100%) Average vines age: Average vines age: 40 yrs Cotes du Roussillon Gracelands 2012 Y6,615 50 yrs Mourvèdre (100%) Type of viticulture: Type of viticulture: Organic Biodynamic farming Average yearly WHITE Average yearly production: production: 9,000 bottles VDP Cotes Catalanes ‘Neo Nervis’2013 Y4,308 15,000 bottles Macabeu (100%)

VDP Cotes Catalanes ‘Mustango’ 2013 Y5,923 Grenache Blanc (90%), Grenache Gris (10%) 16 ROUSSILLON

Domaine Olivier Pithon Domaine le Roc des Anges Olivier Pithon has been involved with wine from a very The domain of 20 hectares was created in February early age. His Grandfather was a vine grower in Anjou 2001 by 23 year old Marjorie Gallet. Exposed to wine at and when Olivier was four, his big brother, the famed Jo an early age (she grew up near Côte Rôtie), she earned Pithon, settled on the hillsides of Layon. After learning her degree at Montpellier while doing apprenticeships his craft in Bordeaux where he was taught "the with Yves Cuilleron and Pierre Gaillard in the northern sensitivity to how wines can become pleasure, balance Rhone. The domain is located in the valley of Agly, on and lightness", Olivier settled down in the village of shallow schist soils (the bedrock is less than one meter Calce, where he met with Gerard Gauby. Olivier's wines down in most parts of the vineyard). 30 different are inspired. They achieve a balance between character parcels make up the domain with primarily a northern and nature that has to be the envy of all wine exposition on the side of the Força Real Mountain, makers. His goal is to make the wine as good as possible protected from the ocean wind and humidity. 40% of by getting as much out of the soil as he can, whilst the vines are more than 95 years old! Marjorie believes respecting the environment and considering the that the vines should be allowed to find their problem of leaving to generations to come healthy soil. “autonomie” in order to truly express their terroir. Surface: RED Surface: RED White: 5ha Cotes du Roussillon v. ‘Segna de cor’ 2013 Y3,850 White: 9ha Grenache gris, Grenache (50%), Carignan (30%), Syrah (20%) Macabeu, Grenache Mon p’tit Pithon rouge 2018 Y2,775 Macabeu Gris&blanc Grenache (50%), Syrah (50%) Cotes du Roussillon v. ‘Reliefs’ 2014 Y5,240 Red: 15ha Carignan (100%) Red: 8ha VDP Cotes Catalanes Lais 2013 Y4,470 Carignan, Grenache, Grenache, Carignan, Grenache (40%), Carignan (40%), Syrah (10%), Syrah VDP Pyrénées Orientales 1903 2012 Y7,155 Syrah Mourvèdre (10%). Carignan (100%) Soils: Soils: VDP Cotes Catalanes Pilou 2014 Y7,395 Schist WHITE Limestone, Marl, Carignan (100%) Schist Cotes du Roussillon ‘Effet Papillon’ 2018 Y2,235 VDP des Côtes Catalanes Clot 2014 Y7,395 Average vines age: Grenache blanc (100%) Grenache (100%) 70 yrs Average vines age: Cotes du Roussillon ‘Llum’ 2015 Y4,315 60 yrs WHITE Type of viticulture: Grenache Gris (80%), Macabeu (20%) Biodynamic farming Type of viticulture: Cotes du Roussillon ‘Imalaya’ 2017 Y4,470 Biodynamic farming Mon p’tit Pithon blanc 2018 Y2,775 Average yearly Carignan Gris (100%) Macabeu (50%), Grenache blanc (25%), Grenache gris production: VDP Pyrénées Orientales ‘Oca’ 2012 Y7,540 Average yearly (25%) 39,000 bottles production: Macabeu (100%) 35,000 bottles VDP Cotes Catalanes ‘Lais’ blanc 2016 Y4,235 VDP Pyrénées Orientales Iglesia Vella 2015 Y7,540 Macabeu (50%), Grenache blanc (25%), Grenache gris Grenache gris (100%) (25%) Cotes du Roussillon Chamane 2016 Y4,470 Dry Muscat VDP Cotes Catalanes La D18 2016 Y7,395 Cotes du Roussillon Vignes Mestissées 2017 Y4,470 Grenache blanc (50%), Grenache gris (50%) 15 kind of grapes VDP Cotes Catalanes Macabeu 2013 Y7,550 Macabeu (100%) 19 ROUSSILLON

Le Soula Domaine des Soulanes Le Soula is a joint enterprise between the famed The estate is named after the local word (Soulane) Roussillon winemaker Gérard Gauby and Richards for a south-southeast facing hillside. Now 18 hectares in the stoney hilly back-lands between Walford Wine Importers. Gérard shares the Tautavel and Maury it is owned by Cathy and winemaking responsibilities with Gérald Standley Daniel Laffite. It's nothing but hard dry stones and who joined Le Soula in 2008 and assures the day flaky schist. Daniel quipped "I get through two to day running of Le Soula. High up in the Agly pairs of climbing boots a year!" The farming is Valley (at an altitude of between 450m and 600m organic ("It's more philosophical than a marketing above sea level) Gerard found in late 90’s a site thing for us"). They spend a lot of time working that could offer great potential for making wines the 'soil' encouraging the vines to grow deep roots with the freshness and acidity imparted by to reach water, as "we only get 400mm or so of altitude, while at the same time retaining a rain here." Daniel favors wines with bright fruits, distinct southern French character. All their wines fresh flavors and silky tannins. display finesse and élégance.

Surface: RED RED White: 10ha Surface: VDP Cotes Catalanes Jean Pull 2018 Y2,775 Macabeu, Sauvignon, VDP Cotes Catalanes Trigone 2017 Y3,545 White: 1,8ha Grenache (60%), Carignan (40%) Roussanne, Rolle Syrah (65%), Carignan (30%), Grenache (5%) Grenache gris, Macabeu VDP Cotes Catalanes Kaya Rouge 2018 Y3,390 Red: 12ha Grenache (60%), Syrah (30%), Carignan (10%) Carignan, Syrah, VDP Cotes Catalanes Le Soula 2007 Y6,000 Red: 16ha Grenache Syrah (41%), Carignan (40%), Grenache (13%), Cabernet Carignan, Grenache, WHITE (6%) Syrah ‘ Soils: VDP Cotes Catalanes Kaya blanc 2014 Y3,769 Granite, Schist VDP Cotes Catalanes Le Soula 2010 Y5,850 Soils: セール中 Carignan (71%), Syrah (25%), Grenache (4%) Schist Grenache blanc (60%), grenache gris (20%), Average vines age: carignan blanc (20%) 35 yrs WHITE Average vines age: SWEET 70 yrs Type of viticulture: VDP Cotes Catalanes Le Soula blanc 2014 Y6,100 Maury rouge V.V. 2013 Y5,000 Biodynamic farming Sauvignon (30%), Macabeu (20%), Grenache blanc (32%), Type of viticulture: Grenache (100%) Marsanne (3%), Grenache Gris (1%) Organic Maury rouge Hors d’Age Y6,780 Average yearly Grenache (100%) production: VDF La maceration du Soula 2016 Y6,100 Average yearly 40,000 bottles Vermentino (75%), Macabeu (25%) production: Maury blanc 2014 Y4,000 30,000 bottles Grenache blanc (80%), grenache gris (20%)

20 ROUSSILLON

Les Terres de Fagayra Domaine Tribouley The Gallets, owners and winemakers of Domaine Tribouley – an outsider (he was a social worker in le Roc des Anges, have acquired in 2007 a tiny his previous life) who understudied with Gauby new Domaine, Les Terres de Fagayra, giving and then began his own estate in 2002 – farms Marjorie’s husband, Stephane, a chance to utilize roughly 15 hectares biodynamically in the heart of the special talents for Maury that he honed as the fabulous terroirs of the Roussillon in Latour de winemaker while at nearby Mas Amiel. This little France. Yields are very low. He is a non- known appellation yields wines of great structure interventionist in the cellar. Jean-Louis likes to say and flavour. These are fortified wines made in a that he lives from the earth while respecting it. His similar style to Port. Their three cuvees are goal is to produce a "sincere" wine, respecting the stunning. More than good fortified wines they also vintage and the terroir. display freshness, brightness and mineral smokiness. To say that Stephane is off to a flying Surface: RED and successful start would be an understatement. White: 2,5ha Maccabeu, Grenache Cotes du Roussillon Mani 2014 Y3,000 gris Grenache (70%), Syrah (30%) Surface: SWEET RED Red: 9,5ha Cotes du Roussillon Copines 2013 Y3,465 White: 1,2ha Maury rouge 2014 Y6,625 Carignan, Grenache, Grenache gris, Syrah Carignan (80%), Grenache (10%), Syrah (10%) Macabeu Grenache (100%) Cotes du Roussillon Alba 2012 Y3,615 Red: 2ha Maury Op. Nord 2016 Y7,085 Soils: Grenache, Carignan Grenache (80%), Carignan (20%) Gneiss, Schist Carignan (60%), Grenache (20%), Syrah (20%) Maury Tuilé 1996 Y8,320 Cotes du Roussillon 1901 2014 Y4,540 Soils: Grenache (100%) Average vines age: Schist, Schist- 50 yrs Carignan (100%) Limestone VDP Cotes Catalanes 3 lunes 2011 Y4,740 Type of viticulture: Average vines age: Syrah (40%), Carignan (30%), Grenache (30%) 60 yrs SWEET WHITE Biodynamic farming Maury blanc 2018 Y6,769 VDP Cotes Catalanes Syrah 2012 Y5,465 Type of viticulture: Grenache Gris (80%), Macabeu (20%) Average yearly Organic production: Syrah (100%) Rivesaltes ambre 1986 Y13,090 25,000 bottles Average yearly Grenache Gris (80%), Macabeu (20%) ON SALE production: Cioran Y6,006 6,500 bottles セール中 Grenache Gris, Maccabeu

21 RHONE

Chateau la Font du loup La Font du Loup (the fountain of the wolf) is both a famous lieu-dit situated in the heart of Châteauneuf-du-Pape within the commune of Courthézon, and the name of the natural spring in the middle of the estate. Legend has it that wolves from nearby Mont Ventoux would stop to drink at the spring as they made their way to the Provençal plains. Today, Anne-Charlotte Melia, the granddaughter of the founder, and her husband, Laurent, oversee the estate and the winemaking. “I was born under a foudre,” she told us. “Our vineyards are at the top of a hill, facing north,” she explains. “This and the sandy soil (similar to close by legendary Château Rayas) give our wines freshness, elegance, and delicacy. For a small part, it’s our way of doing the wines, never over-extracted, vinification at cool temperature, and no new oak.” Surface: RED White: 1ha Roussanne, Grenache Cotes du Rhône 2017 Y3,235 blanc, Clairette Grenache (50%), Syrah (50%) Red: 19ha Grenache, Syrah, Chateauneuf du Pape 2017 Y6,700 Mourvedre Grenache (65%), Syrah (20%), Mourvèdre (15%) Soils: Chateauneuf du Pape Puy Rolland 2016 Y8,320 Sand (70%), pebble Grenache(100%) Average vines age: 65 yrs WHITE Type of viticulture: Organic farming Côte du Rhone Blanc Signature 2018 Y3,235 Average yearly Grenache (50%), Viognier (25%), Clairette (25%) production: 50,000 bottles Chateauneuf du Pape blanc 2018 Y7,231 Grenache blanc (35%), Roussanne (35%), Clairette (20%), Bourboulenc (10%) 24 RHONE SUD

Le Clos des Centenaires

This domain project is a result between two winemakers (Luc Baudet and Bruno François) putting together their passion of wine and these 7 hectares of southern Rhone terroir. Together they elaborate honest and deep wines, perfect match for gastronomy food. The estate is surrounded by centenarian olive-tree, located in front of the Mediterranean sea and small natural lake of the Petite Camargue.

RED

IGP D’Oc Sur le Pont Merlot 2017 Y2,080 Surface: Merlot (100%) WHITE White: 2ha Costières de Nîmes ‘Les Centenaires’ 2017 Y3,390 Roussanne, Clairette, Syrah 40% Grenache 30% Mourvèdre 20% Carignan 10% Grenache Blanc IGP D’Oc Sur le Pont Viognier 2017 Y2,080 Côte du Rhône ‘Rive Droite’ 2018 Y2,545 Viognier 100% Red: 32ha Grenache 100% Grenache, Carignan, Côte du Rhône ‘Rive Droite’ 2017 Y2540 Syrah AOP Cairanne Les Garrigues 2017 Y3,545 Grenache Blanc 90% Roussanne 10% Soil: Grenache 70% Syrah 20% Carignan 10% Clayy limestone, sand Costières de Nîmes ‘Les Centenaires’ 2017 Y3,390 IGP D’Oc Luxe, Calme et Volupté 2018 Y3,775 Marsanne 40%, Roussanne 30%, Vermentino 20%, Average vines age : Cabernet Sauvignon 50% Petit Verdot 40% Merlot 10% Viognier 10% 45 years IGP D’Oc Clos des Centenaires Cinsault 2018 Y3,390 IGP D’Oc Clos des Centenaires 2015 Y4,780 Type of Viticulture: Cinsault 60% Syrah 40% Roussanne 100% Responsible farming AOP Crozes Hermitage 4 mains 2017 Y4,085 Average yearly Syrah 100% production: 100,000 bottles IGP D’Oc Clos des Centenaires 2017 Y4,545 Grenache 100% IGP D’OC Cuvée Art 2016 Y7,085 Grenache (40%), Merlot (30%), Cabernet Sauvignon (30%) RHONE

Domaine Les Ondines Domaine Mas Saint Louis The estate was established by Jean-Louis Geniest Domaine Les Ondines is situated in the heart over a hundred years ago with some family land. of the Vacqueyras appellation. The family has Jean-Louis Geniest came from a long line of coopers from the Rhone valley known since the grown grapes for many generations but eighteenth century. His work was continued by Jérémy is the first generation to make and his son Louis and grand son Jean, a prominent bottle the wine at the estate. Starting in 2008, lawyer and doctor of law, and by Monique Geniest, his wife who now runs the estate. The Jérémy has farmed his vineyards in vineyard is a beautiful and homogeneous plot of accordance with the principles of organic over 30 hectares. Monique is focusing on the farming. Yields are kept exceptionally low. He improvement of the soil works, as well as the ageing of wines. Mathieu Faurie-Grepo and uses traditional techniques in his cellar, with Vincent Tramier are helping Monique Geniest to little use of oak, giving his wines a fresh and run the estate. Mas St Louis’ Grenache are as elegant and pure fruit character. delicate as Pinot noir and their texture is magnificient. RED Surface: RED Plan de Dieu 2019 Y2,850 White: 2ha Roussanne, Clairette, Grenache (70%), Syrah (30%) Surface: Grenache blanc Red: 32ha Châteauneuf Du Pape Classique 2014 Vacqueyras 2018 Y3,850 Grenache, Syrah, Y5,700 Red: 32ha Grenache (55%), Syrah (40%), Cinsault (5%) Cinsault, Grenache, Syrah, Mourvèdre Grenache (80%), Mourvèdre (10%), Syrah Cinsault Vacqueyras Passion 2016 Y4,312 (5%), Cinsault (5%) (Grenache (68%), Syrah (27%), Cinsault (5%) Soils: Soils: Gravel, sand, clay Châteauneuf Du Pape Les Arpents 2013 Gravel and pebble, Y7,240 sand, clay VDP M 2017 Y4,775 Average vines age: 80 yrs Grenache (80%), Mourvèdre (10%), Syrah Mourvèdre (100%) Average vines age: (5%), Cinsault (5%) 40 yrs Type of viticulture: Responsible Type of viticulture: WHITE farming Châteauneuf Du Pape La Grande Réserve 2012 Organic farming Y8,165 Côtes du Rhone Blanc 2015 Y2,695 Grenache (80%), Mourvèdre (20%) Average yearly production: 95% Viognier 5% Clairette 140,000 bottles Vacqueyras blanc 2015 Y4,545 WHITE Grenache blc (35%), Clairette (35%), Roussanne (20%), Bourboulenc (10%) Châteauneuf Du Pape Blanc 2016 Y,6,930 Muscat Baume de Venise 500ml 2016 Y4,930 Grenache Blanc (80%), Roussanne (10%), 18 Muscat 100% Clairette (10%) RHONE

Domaine Julien Pilon

Native of the Rhône Valley, Julien Pilon spent more than 10 years working in Spain and Roussillon, learning winemaking in famous such as Mas Amiel (Roussillon), Terra Remonta (Spain) and Jean Pierre Villa (Rhone). Julien Pilon described himself as a landless winemaker when he started on his own in 2010. He began as a negociant. The domaine is now a modest 5 hectares of vines, some owned, some rented, while the majority of the production is still sourced from purchased grapes. 80 percent of Julien’s production is white. He strives to produce white wines with flesh but with maximum freshness too. He wants to make balanced and precise whites. He is producing some of the most exciting Rhône whites - wines of genuine flair and class. The wines are very much in the image of the vigneron too – understated, stylish and relying more on nuance than overt power.” In just a few vintages, his whites are among the best in the region. We recommend you start tracking them down now, before word really gets out. WHITE IGP Des Collines Rhodaniennes ‘Le Bruit Des Vagues’ 2019 Surface: RED Y3,315 White: Marssanne, Marsanne (100%) Viognier IGP Collines Rhodanniennes Syrah « L’autre Rive » 2018 Y3,315 VDP ‘Mon Grand Père Était Limonadier’ 2019 Y4,085 Soils: Syrah (100%) Viognier (100%) Granitit, limestone, gneiss Crozes Hermitage ‘On the Rhône Again’ 2019 Y4,775 Saint Josephe ‘Rue Des Poissonniers’ 2018 Y5,240 Marsanne (100%) Type of viticulture: Syrah (100%) Organic farming AOC St Peray ‘Les Maisons de Victor’ 2018 Y5,000 Marsanne (100%) VDP Collines Rhodaniennes ‘Frontières’ 2016 Production: 20,000 Bottles Y6,625 AOC St Joseph ‘Un Dimanche à Lima’ 2019 Y5,240 Syrah (100%) Marsanne (100%) VDP Sessuel ‘Frontière’ 2018 Y7,240 AOP Cote Rotie ‘La Porchette’ 2018 Y9,860 Viognier (100%) Syrah (100%) AOC Condrieu ‘Lône’ 2018 Y8,240 AOP Cornas ‘L’élégance du Caillou’ 2018 Y8,780 Viognier (100%) Syrah (100%) BORDEAUX

Closerie Saint Roc クローズリ サン ロック Château Couronneau The owner of the estate are the same as the famous シャトークロノ Château le Puy (well known in Japan through the manga “the Drops of God”), and the plots are really Couronneau estate is a very old in close to each other. Bordeaux area (from 15th century). The estate is 35 hectares wide. Their goal is only to produce La Closerie Saint Roc comprises 16 hectares in the great wine in accordance of the rules of organic production area of Bordeaux and Côtes de Bordeaux in farming. the municipality of Puisseguin at only 12km from Saint Emilion. The soils, with little soil on the rocks, benefit from a mainly clayey-limestone subsoil on a limestone base that offers considerable acidity and minerality.

Within their ecosystem, Pascal, Valerie Amoreau and Harold Langlais follow the philosophy and ancestral methods developed by the Amoreau family for over RED 400 years – fourteen generations of history and know- how – which we now know as biodynamics. Bordeaux Supérieur « Claire de Lune » 2018 Y2,620 Every treatment used in the vineyard are made only Merlot (100%) from natural plants. Bordeaux Superieur Volt Face 2017 RED Y3,235 Merlot (80%) Cabernet Franc (20%)

VDF Closerie Saint Roc 2016 Y6,085 Bordeaux Superieur Pierre de Cartier 2018 Merlot (70%) Cabernet Franc (20%) Cabernet Y3,775 Merlot (100%) Sauvignon (10%) WHITE Bordeaux Superieur Blanc 2019 Y2,775 (50%) Sauvignon Gris (50%) SUD OUEST

Domaine Combel La Serre ドメーヌコンベルラセール

This family estate of 22 hectars was established in 1998 by the impulse of Jean-Pierre ILBERT. Jean- Pierre is now retired but his son, Julien, joined his father in 2003. Now Julien and his wife, Sophie, took over the estate and together they are improving years by years the quality of wines (plots selection, working with a bigger sense of terroir to reflect the impact and the importance of the soil in the wine). In 2013 they start the transformations to get the Organic Label.

RED

AOC Cahors Le Pur Fruit du Causse 2016 Y2,545 Malbec (100%)

AOC Cahors La Cuvée Château 2017 Y3,080 Malbec (100%) BOURGOGNE

Domaine Perraud Domaine Chevalier The Perraud family was one of many making their Domaine Chevalier is an entirely family owned and living from growing grapes for the local co- operated estate in Ladoix-Serrigny, dating back to operative. Then, in 2005, encouraged by his 1850. All of the vineyards are located in the Cote parents, Jean-Christophe Perraud (then 24 years de Beaune: Ladoix, Aloxe-Corton villages and of age) began to make and bottle wine from the Premier Cru, then the Grands Crus Corton- family’s vineyards. He now has 25 hectares of Charlemagne and Corton Le Rognet. Claude has Bourgogne, Mâcon and Saint-Véran vineyards. Domaine Perraud is a fine example of a young been crafting superb wines since taking over from producer striking out on his own to create what his father in 1994. His daughters Chloe and Julie will soon be one of the Mâconnais’ most are now helping him. Claude is also the president respected domaines. The wines show remarkable of the winegrower’s association in Burgundy. elegance, purity and complexity at modest price There is an understated purity to the wines, which tags. stems from a respect for the environment and proper hygiene in all aspects of production. The dedication of the family to quality is evident. Surface: Surface: RED White: 3ha White: 25ha Chardonnay, Aligote Chardonnay, Aligote Bourgogne rouge 2018 Y3,850 Red: 13ha Pinot noir (100%) Red: 5ha Pinot noir Pinot noir, Ladoix 1er Cru les Corvées 2016 Y7,165 Soils: Soils: Pinot noir (100%) Clay-Limestone Clay-Limestone , Limestone, Flint and Average vines age: WHITE Clay. 25 yrs Average vines age: Type of viticulture: Bourgogne aligoté 2017 Y3,465 25 yrs Aligoté (100%) Responsible farming Type of viticulture: Bourgogne Blanc 2017 Y4,000 In conversion to Average yearly Chardonnay (100%) production: organic farming 80,000 bottles Average yearly production: 110,000 bottles 28 BOURGOGNE

Domaine Godier Domaine Decelle-Villa

In 2009, after years working around the world, Olivier Decelle (owner of Mas Amiel in Roussillon and Véronique and Vincent Godier settled back is France. chateau Jean Faure in St Emilion) and Pierre-Jean Villa They bought a small vineyard in Burgundy near Nuits Saint Georges. They own about 1 ha of Nuits Saint (a young and talented winegrower in Côte Rôtie, Saint- Georges in “La Charmotte” and 0.4ha of Chambolle Joseph and Condrieu) settled their cellar in 2010 in an Musigny. The vineyard is conduct with a natural and historical building ( 1880 ) of NUITS-SAINT-GEORGES. simplistic approach, trying to help and support the vine They acquired 5 hectares of vines in Cotes de Nuits and in its role of extracting the best from soil and weather. Cotes de Beaune and also purchase selected grapes They avoid chemicals while managing grass in the from great parcels. The Vines owned by DECELLE-VILLA vineyard to control moisture and support the are farmed organically to preserve the life of the soils development of a real life of their soils. This full-time and the perfect expression of the terroirs. human and manual attention to the vines nurtures the They aim to produce elegant, delicate,accessible yet development of concentrated natural fruits. Vincent Godier says “We carry out a slow and cautious complex wines. winemaking process, avoiding pumping and filtration. The wines we like combine fruits, spices and tannins to mature favourably.” RED Surface: RED Marssaney les Longerois 2015 Y6,160 Pinot Noir (100%) Red: 4ha Pinot noir AOC Cote de Nuits Vieilles Vignes 2015 Y5,700 Savigny 1er Cru Les Peuillets 2015 Y7,700 100% Pinot Noir Pinot Noir (100%) Soils: Nuits Saint Georges “La Chamotte” 2016 Y8,010 Beaune Clos Du Roi 2015 Y9,240 Clay-Limestone 100% Pinot Noir Pinot Noir (100%) Chorey les Beaune 2016 Y6,315 Average vines age: Chambolle Musigny 2014 Y9,395 Pinot Noir (100%) 100% Pinot Noir 25 yrs Chambolle Musigny 2013 Y14,,325 Pinot Noir (100%) Type of viticulture: WHITE organic farming White AOC Cote de Nuits Vieilles Vignes 2014 Y6,010 100% Chardonnay Bourgogne chardonnay 2017 Y4,930 Chardonnay (100%) Haute Côtes de Beaune « les Champlains » Y5,160 Chardonnay (100%) Domaine Antoine Olivier Domaine Goisot アントワーヌ・オリヴィエ ドメーヌ・ゴワゾ Guilhem Goisot is one of the rising stars of Domaine Antoine Olivier was created in Burgundy. 1967. Until 2003, it was Hervé Olivier who Along with his father, the highly-respected Jean- ran the estate before handing over to his Hughes Goisot, Guilhem is crafting some of the best value wines coming out of Burgundy at the son Antoine. In the vineyard, the estate moment. With a heavy focus on biodynamic practices plowing and reasoned control in farming, these wines from lesser-known order to use as few treatments as Burgundian appellations are amazing. In 2014, Guilhem inherited a small parcel of land possible. in Chablis, in Bienes, just north of Chitry. The vines The estate is 12 hectare wild, which 7 were planted back in 1976 by Guilhem's father-in- hectares are for red wines. law. He now farms it biodynamically, and produces it Antoine strives to works its vines in traditionally. The fruit is fermented in tank, then accordance with his convictions, to work aged in old, neutral barrels. The essence of the seriously without taking himself seriously. region preserved beautifully by this young talent.

RED RED AOP Côte d'Auxerre Corps de Garde 2018 Y4,470 AOP Santenay « Les Charmes » 2017 Y5,700 Pinot Noir (100%) Pinot Noir (100%) AOP Irancy Les Mazelots 2018 Y5,700 Pinot Noir (100%) WHITE AOP Côte d'Auxerre La Ronce 2018 Y6,315 AOP Bourgogne Blanc « Les 2 Dindes » 2015 Y3,620 Pinot Noir (100%) Chardonnay (100%) WHITE Bourgogne Aligoté 2018 Y3,465 AOP Santenay « Les Coteaux Sous la Roche » 2015 Aligoté (100%) Y5,625 Chardonnay (100%) AOP Côte d'Auxerre 2018 Y3,775 Chardonnay (100%) AOP Santenay « Les Bieveaux » 2015 Y6,010 AOP Côte d'Auxerre Corps de Garde 2018 Y4,315 Chardonnay (100%) Chardonnay (100%) AOP Côte d'Auxerre Gueules de Loup 2018 Y5,160 Chardonnay (100%) AOP Chablis Faucertaine 2018 Y5,240 Chardonnay (100%) CHAMPAGNE

Champagne Sanger Champagne Pierre Baillette To rebuild the regional heritage after the devastation brought to Champagne by the phylloxera, there seemed Périne Baillette, daughter of Pierre Baillette, is now the to be only one solution: training new generations to owner of the family champagne at Trois-Puits. She lives winegrowing. On November 3rd 1927, thanks to a and breath for her wines. She also managed perfectly to donation, the gates of Avize wine school opened for the express every terroir of every cuvée with talent. first time to 13 students for a training in wine-growing and wine-making. In 1952, 16 former students got The family now owns 3.65 hectares of Grand Cru and together, and set up the “former students cooperative”. producing about 13.000 bottles. For them, the cooperative and the school should be one Most of the grapes (35 years old) are from Rilly la single entity. They decided to bring every year to the Montagne and Trois-Puis, there is also some school some of their still wines and their enthusiasm to make wine with the students in the school. The Chardonnay from Verzenay Grand Cru. diversity of the geographical origins of the grapes Since 2010 no pesticide are used on the vines. She also increased along the years. Meanwhile, from the end of tries to use as less as possible machines, so the vines the 50s, the school has bought or rent vineyards in the are growing wild. But two horses (Tarzan et Saumur) are neighborhood of the school, to reach its current surface of about 10 Ha. often walking in the vineyard. Those horses are owned Champagne Sanger is unique as the students of Avize by his husband, Alexandre Chartogne, who is now Viti Campus produce Champagne Sanger with their leading the famous Chartogne-Taillet House of cellar master. Champagne. She aslo doesn’t use any yeast and to be able to obtain Surface: SPARKLING as pure champagne as possible, the addition of dosage White: NS liquor is very little. Chardonnay Wines are aged in the basement between 3 to 6 years and at least 6 month into bottle before it sell. Red: NS Champagne ‘Voyage 360’ Brut Y5,544 Pinot noir, Pinot Chardonnay 1/3 Pinot Noir 1/3 Pinot Meunier 1/3 meunier Blanc de noirs ‘Générosité noire’ Y6,000 er Soils: Pinot noir (50%), Pinot meunier (50%) SPARKLING CHAMPAGNE 1 CRU Clay-Limestone Average vines age: Blanc de blancs ‘Terroir natal’ Y7,315 ‘Le Village’ Extra Brut 25 yrs Grand Cru Chardonnay (100%) 40% Chardonnay , 40%Pinot Noir, 20%Pinot Meunier Type of viticulture: Blanc de blancs‘Triangle mineral’ 2011 Y9,090 Responsible farming Grand Cru Chardonnay (100%) ‘Cœur de l’Histoire’ Extra Brut Pinot noir (60%), Chardonnay (40%) Average yearly production: ‘Cœur de Craie Rilly la Montagne’ Extra Brut 2015 130,000 bottles Pinot Noir (100%)

29 Maison Duval Leroy

Celebrating 160 years of a rich history, Champagne Duval- Leroy shares its successes. From the top of the Eiffel Tower, on the Great Chinese Wall, at the Sidney Opera House and on Broadway, Carol Duval-Leroy, the most influential woman in Champagne, travels the world to share this unique know-how alongside her three sons. The trailblazer and demanding spirit of their company allows them to be at the forefront of innovation, in order to achieve excellence. They have created four universes marked by the same fineness, passion and precision, to offer you the best champagne at the best time.

Classique Brut réserve ￥7 235 Pur Chardonnay Brut réserve ￥8 390 Precieuses Parcelles Organic Brut ￥9 390 Authentis Cumières Premier Cru 2005 ￥16 775 PP Cumières Premier Cru 2005 ￥16 775 Prestige PP Clos des Bouveries Premier Cru 2004 ￥17 700 ￥ Fleur de Champagne Premier Cru ￥8 390 PP Clos des Bouveries Premier Cru 2005 17 700 ￥ Extra Brut Prestige Premier Cru ￥9 390 PP Bouzy Grand Cru Brut Nature 2005 17 700 Rosé Brut Prestige Premier Cru ￥10 545 Millésime Prestige Blanc de Blanc Grand Cru 2006 Femme de Champagne ￥11 390 Femme de Champagne Grand Cru NV ￥16 315 Femme de Champagne Grand Cru 2000 ￥22 780 Singulières Femme de Champagne Grand Cru 2007 ￥26 940 Brut réserve Cuvée Paolo Basso ￥8 850 Femme de Champagne Grand Cru 1996 ￥50 000 Meilleurs Ouvriers de France ￥9 465 Lady Rosé Sec ￥9 160

Domaine de l’R Le Rocher des Voilettes

Domaine de l’R was founded by Frédéric The vineyard covers 13 hectares wide including Sigonneau in 2007. He worked for a few years 9ha in Montlouis sur Loire AOC and 4ha in at the famed Domaine Baudry, his neighbor in Touraine AOC, in the districts of Saint-Martin le Cravant near Chinon, then 2 years in Spain on Beau, on the north side of the valley of the Cher, a biodynamicly-farmed ungrafted vineyards small village near Montlouis sur Loire. All plots are very fragmented and heterogeneous, before coming back to his family estate. He both in terms of the age of the vines as the soils farms his old vines (50 years on average) with a and grape varieties strict organic approach. The style is natural, Most parcels were planted before 1940 and has focusing on the pure cabernet franc fruit with already celebrated 120 years old! The benefit of ample concentration due to low yields and old vines is that they regulate themselves: quality attentive viticulture. His wines are full of bright, and quantity of wines is more regular, including during "small vintages" (when a vintage is ripe and vibrant fruit. ‘R’ may come from complicated). ‘Reviens-y’ (Come back" to taste the wine The winery is organic since 2012. again!). RED Surface: RED Red: 12ha Tourainne Côt Vieilles Vignes 2018 Y3,465 Cabernet Franc Chinon Les 5 éléments 2015 Y2,770 Malbec (100%) Soils: Cabernet Franc (100%) Clay/gravel, sand WHITE Average vines age: 50 yrs Montlouis sur Loire "Touche Mitaine’’ Y3,545 Chenin (100%) Type of viticulture: Organic farming Montlouis sur Loire "Negrette Vieille Vigne’’ Y4,620 Chenin (100%) Average yearly production: 50,000 bottles SPARKLING Montlouis sur Loire "Pétillant Originel’’ Y3,850 Chenin (100%)

32 SAVOIE

Domaine Berthollier The domaine Berthollier, located in Chignin, was founded in 1850. The fifth generation, Denis and Didier, joined the family domaine in 1996. They now own 11ha of Jacquere, Bergeron, Altesse and Mondeuse, all farmed organically. They created new “parcellaires” cuvees in 2013 to better express their various terroirs. Their white wines are pure and delicate while their reds show a nice crunchy fruit. RED Surface: White: 9ha Savoie Sel de Marius 2016 Y3,000 Jacquere, Bergeron, Pinot noir (50%), gamay (50%) Altesse WHITE Red: 2ha Mondeuse, gamay, Chignin VV 2017 Y2,850 pinot noir Chignin (100%) Soils: Chignin argile sur schiste 2013 Y3,080 Moraine, limestone Chignin (100%) Average vines age: Chignin-bergeron une exception 2014 40 yrs Y4,080 Type of viticulture: Bergeron (100%) Organic farming Chignin-bergeron Les salins 2013 Y5,700 Average yearly Bergeron (100%) production: Roussette Baron Decouz 2014 Y3,850 65,000 bottles Altesse (100%) SPARKLING

Crémant de Savoie 85-3 Y3,080 Jacquere (60%), chardonnay (40%) Alsace

Wolfberger Schoenheitz

The history of Wolfberger begins over a century Not far from the Wine Route of Alsace, at the entrance of the Munster Valley there is the Wihr-au-Val hillside. ago. In 1902, winegrowers in the village of Its altitude is 500m and the exposition is South/South- Eguisheim decided to join forces to create one of West. The granite soil and the extreme conditions of the first cooperatives in Alsace. grapes cultivation on the Vosges foothill enhance the United as one, pioneers in their field, they subtlety and purity of Alsatian grapes. are continually innovating in order to ensure the Native of Beaujolais Dominique met Henri at wine development of the cellar and to preserve the school in Beaune. Together they decided to perpetuate typicity and quality of their wines. They were making wine in the 19 century 15 hectares family estate among the first to launch the AOC Alsace Crémant by building their own cellar. They are making Alsatian under the name crowning their wines by following the principals of a sustainable farming with a deep respect of nature (green energy, success: Wolfberger. long-term balance of the soil by limiting usage of chemicals, always keeping in mind the carbon impact WHITE when working the vineyard and selling the wines).

Grand Cru Rangen de Thann 2012 Y7,546 Surface: RED Pinot gris (100%) 15 hectars Alsace Pinot Noir 2018 Y3,080 Soils: Pinot Noir (100%) Granite Average vines age: 40 yrs Type of viticulture: Organic farming