ORCHID BUFFET MENU the Orchid Menu Is $44 Per

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ORCHID BUFFET MENU the Orchid Menu Is $44 Per

Buffet Menus are available for a minimum of 25 guests. ORCHID BUFFET MENU Pupu Station Veggies & Dips…..marinated vegetables, taro hummus, warm flatbread Island Fresh Fruit…..freshest tropical fruits available Sweet Potato Ravioli…..roasted Okinawan sweet potato, Kilauea feta cheese, lemongrass cream sauce Dinner Station Focaccia Bread…made fresh daily in our bakery Soup of the Day… our chef’s creation of the day Local Greens…..tomato, cucumber, carrot, blue cheese, basil vinaigrette Lemon Orzo Risotto ….orzo pasta, roasted vegetables, feta cheese, lemon balsamic Au Gratin Potatoes…. layers of potatoes, cheese, cream, onions, and bread crumbs Grilled Fresh Catch…..local fresh fish, pesto, garlic butter sauce Chicken….boneless chicken, local honey & Dijon mustard sauce Hukilau Carving station... NY strip loin, slow-roasted to medium rare with secret spice Dessert Station Hawaiian Vanilla Bean Crème Brulee Macadamia Nut Tart Chocolate Decadence The Orchid Menu is $44 per person. HIBISCUS LUAU BUFFET MENU Pupu Station Ahi Poke Nachos…..ahi poke, Kamuela tomato, avocado, tobiko, inamona, wasabi cream Firecracker Shrimp…panko crusted crispy shrimp, sambal aioli Chicken Summer Rolls…rice paper wraps, grilled chicken, mint, cilantro, vegetables, peanut sauce Dinner Station Focaccia Bread…made fresh daily in our bakery Island Fresh Fruit…..variety of tropical, seasonal fruits Romaine Salad.....cucumber, tomato, bacon, red onion, croutons, papaya seed dressing White Rice Stir-fried Noodles…..Shitake mushrooms, broccoli, cabbage Eliza’s Chicken..... boneless fried chicken, local honey, sesame garlic sauce Fresh Catch…..panko furikake, pineapple ginger coconut sauce Kalua Pork…..tender, melt in your mouth slow roasted pork Dessert Station White Chocolate Cheesecake Chocolate Decadence Mini Lilikoi Pie The Hibiscus Luau Menu is $35 per person. KAUAI FARM FRESH BUFFET MENU Pupu Station Veggies & Dips…..marinated vegetables, taro hummus, warm flatbread Ahi Poke Nachos…..fresh island ahi poke, Kamuela tomato, avocado, tobiko, inamona, wasabi Warabi and Sausage Salad….Ueunten Farms local fern shoots, Kunana Dairy tomatoes and Hukilau Lanai house-made sausage with Kaneshiro Pork Island Fresh Fruit…..freshest island tropical fruits available Dinner Station Focaccia Bread…baked fresh daily! Mixed Greens Salad….Kailani Greens, Kunana Dairy tomatoes, Kauai Fresh cucumber, basil vinaigrette dressing Vegetable Au Gratin…thinly sliced, layered seasonal local vegetables Kauai Shrimp & Noodle Stir-fry …. Kauai Shrimp, local vegetables, ginger, shoyu, Asian noodles Farmers Market Lasagna…. 100% local seasonal vegetables, house made pasta, mozzarella, pesto cream sauce Grilled Fresh Island Fish…. grilled, panko & Kauai Coffee spice, coconut chipotle sauce Hukilau Lanai Meatloaf…our secret recipe made with Island raised Wailua Sanchez Beef, brown butter sauce Dessert Station Island Lilikoi Tart McPhee’s Bees Honey Cheesecake Maui Coconut Porter Brownies The Kauai Island Fresh Menu is $40 per person .

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Summary of 2016 Reef Fish Surveys Around Kahoolawe Island 1
doi:10.7289/V5/DR-PIFSC-17-011 Summary of 2016 Reef Fish Surveys around Kahoolawe Island 1 Results and information presented here summarize data gathered by the Coral Reef Ecosystem Program (CREP) of NOAA’s Pacific Islands Fisheries Science Center and partners during 2 days of reef fish and habitat surveys around Kahoolawe Island in July/August 2016. Surveys were conducted as part of the NOAA National Coral Reef Monitoring Program. Surveys were conducted using a standard sampling design and method implemented by NOAA’s Pacific Reef Assessment and Monitoring Program (Pacific RAMP) since 2009. In brief, pairs of divers record numbers, sizes, and species of fishes inside adjacent 15m-diameter ‘point- count’ cylinders and estimate benthic cover by functional groups (e.g. ‘coral’, ‘sand’). Because it is unpopulated and protected, Kahoolawe is an important reference location in in the main Hawaiian Islands and may also be a significant source of larvae and fish recruits for other parts of Maui-nui and perhaps beyond. Therefore, CREP hopes to routinely survey Kahoolawe reefs during future monitoring efforts. However, as 2016 was the first year for Kahoolawe surveys, we have a relatively small sample size there - 24 sites - in comparison to other Main Hawaiian Islands (MHI: between 107 and 257 survey sites per island). Main conclusions and observations: • Reef fish biomass was high at most sites we visited in Kahoolawe, with mean island-wide biomass higher than at any other of the MHI, although only marginally higher than at Niihau. Biomass tended to be slightly higher at sites along the southern section of the island.
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