Cocktail List

Total Page：16

File Type：pdf, Size：1020Kb

FARM FRESH COCKTAILS COPALLI COCKTAILS Signature Drink BELIZEAN HOWLER MONKEY US$11 | BZ$22 WATERMELON SMASH US$11| BZ$22 Copalli Rested Rum, lime, vanilla syrup, ginger beer Copalli Rested Rum, mint, lime, watermelon chunks COPALLI NEGRONI US$11 | BZ$22 Copalli Rested Rum, Campari, Cointreau, Sweet Vermouth SPICY MAYAN US$11 | BZ$22 COPALLI SOUR US$11 | BZ$22 Copalli Rested Rum, all spice leaf, lime juice, simple Copalli White Rum, Campari, grapefruit, lime, simple syrup syrup, orange bitters DAISY DE PUNTA GORDA US$11 | BZ$22 COPALLI MOJITO US$11 | BZ$22 Copalli Rested Rum, Yellow Chartreuse, lime, simple syrup Copalli White Rum, lime, mint, simple syrup, soda water Old Fashion 2.0 US$11 | BZ$22 HAPPY MAMA US$11 | BZ$22 Copalli White Rum, Belizean Gin, sage leaf, lime juice, Copalli Cacao Rum, vanilla syrup, orange bitters, angostura simple syrup bitters TI PUNCH US$11 | BZ$22 FER DE LANCE US$11 | BZ$22 Copalli Rum, lime zest, lime juice, simple syrup Copalli Rested Rum, Yellow Chartreuse, orange bitters DARK & STORMY US$11 | BZ$22 JAGUAR PIZZ US$11 | BZ$22 Copalli Rested Rum, lime juice, infusion syrup, ginger Copalli Rested Rum, cinnamon syrup, angostura bitters ale, simple syrup MAYAN TAI US$11 | BZ$22 BANANA RICKY US$11 | BZ$22 Copalli Rested Rum, banana syrup, cinnamon syrup, lime Copalli Rested Rum, Cointreau, lime, orgeat juice, angostura bitters, soda water POMEGRANATE RUM COLLINS US$11 | BZ$22 GINGER BUCK US$11 | BZ$22 Copalli Rested Rum, Pama Liqueur, lime juice, honey syrup, Copalli Rested Rum, lime juice, ginger syrup mint, soda water Unusual Suspects TIM’S TRADEWIND US$11 | BZ$22 DAIQUIRI US$11 | BZ$22 Copalli Rested Rum, lime, Maraschino, pineapple, coconut cream PINA COLADA US$8 | BZ$16 GORDO OF THE JUNGLE US$11 | BZ$22 MARTINI US$11 | BZ$22 Copalli Rested Rum, Campari, lime, agave MARGARITA US$11 | BZ$22 LUBAANTUN US$11 | BZ$22 Copalli Cacao Rum, chocolate ganash, Eggnog VIRGINS VIRGIN COCKTAILS US$6 | BZ$12 COPALLI BIRD US$11 | BZ$22 ICED TEA US$2 | BZ$4 Cacao Rum, Pineapple Juice,lime ,simple syrup, Campari, COKE/SPRITE/FANTA US$2.50 | BZ$5 Rested Rum Standards by Copal Tree lodge Belize select bartenders, specialty drinks by Josh Goldman of Standards by Copal Tree lodge Belize select bartenders, specialty drinks by Josh Goldman of Soigne Group , Los Angeles, California Soigne Group , Los Angeles, California Prices do not include GST & Service Charges Prices do not include GST & Service Charges .

Copy Link

Recommended publications

Cody's Original Roadhouse New Drink Specs 2017
Cody's Original Roadhouse New Drink Specs 2017 3rd Quarter 2017 Confidential and Proprietary to Cody's Original Roadhouse. DO NOT COPY. Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017 Cody's Blast Fuzzy's Peach Tea Amount Ingredients Amount Ingredients As Needed Ice As Needed Ice 2 1/2 oz (Vol) Malibu Rum 1 1/4 oz (vol) Fuzzy's Vodka 2 oz (Vol) Well Arandas Silver Tequila 2 oz (vol) Sweet Tea 4 oz (Vol) Lasco Lime Sour Mix 1 oz (vol) Real Peach Syrup 2 1/2 oz (Vol) Orange Juice 3 Each Mint Leaves 2 1/2 oz (Vol) Cranberry Juice 2 Each Lemon Wedges 1 oz (Vol) Grenadine 1 1/4 oz (vol) Soda Water 1/2 oz (Vol) Gran Gala 1 oz (vol) Lasco Lime Sour Mix 1 Each 7" Bamboo Paddle 1 Each 1/2 Fresh Pineapple Moon 1 Each 1/2 Orange Moon 1 Each Maraschino Cherry 1 Each Umbrella Method: Shake Method: Spindle Mix Glass: Logoed Copper Mug Glass: Goblet Glass 1. Place vodka, sweet tea, peach syrup, mint leaves, soda water and 1. Fill goblet glass with ice. sweet and sour into a shaker tin. 2. Place rum, tequila, sour mix, orange juice and cranberry juice 2. Squeeze 1 lemon wedge into the shaker. into a mixing tin. 3. Shake. 3. Sprindle mix for 5-10 seconds. 4. Fill a Fuzzy/Cody's logoed copper mug with ice. 4. Pour over ice.
[Show full text]
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.
[Show full text]
COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served.
[Show full text]
Bubbles the Lighter Whites Medium Whites Red Red, Red
Bubbles 6 oz. 9 oz. Cantine Maschio, Prosecco Brut, 12 Treviso Veneto Italy NV Marquis de La Tour, Brut Sparkling, 15 Loire Valley, France NV 187ml Chandon, Rosé, California NV 187ml 13 The Lighter Whites light to mild intensity Chateau Ste. Michelle, Riesling, 11 17 Columbia Valley, Washington Kris, Pinot Grigio, “Artist Cuvée”, 10 15 delle Venezie, Italy Joel Gott, Sauvignon Blanc, California 10 15 Whitehaven, Sauvignon Blanc, 13 19 Marlborough, New Zealand Medium Whites mild to full intensity Sacha Lichine SLS Rosé, Single Blend, 9 14 Languedoc, France Miner Family Vineyards, Viognier, 14 20 “Simpson Vineyard”, California Wente Vineyards Estate Grown, Chardonnay, 11 17 Livermore Valley, Central Coast, California Kendall-Jackson, Chardonnay, 13 19 “Vintner’s Reserve”, California Red light to mild intensity Parker Station, Pinot Noir 11 17 Central Coast, California Meiomi, Pinot Noir 13 19 Monterey, Sonoma Santa Barbara, California Charles Smith Wines, Merlot, 11 17 “The Velvet Devil”, Columbia Valley, Washington Terrazas Altos del Plata, Malbec, 10 15 Mendoza, Argentina red, Red, RED mild to full intensity Genesis by Hogue, Meritage, 14 20 Columbia Valley Washington Louis M. Martini, Cabernet Sauvignon, 12 18 California Beringer, Cabernet Sauvignon, 15 21 Knights Valley, California Beer Crisp Amstel Light, Holland, 3.5% 7 Bud Light, USA, 4.2% 6 Coors Light, USA, 4.2% 6 Miller Lite, USA, 4.2% 6 Corona “Extra”, Mexico, 4.6% 7 Budweiser, USA, 5% 6 Michelob “Original”, Lager, USA, 5% 6 Heineken, Holland, 5% 7 Fountain Square, “Workingman’s”, Pilsner, Indianapolis, Indiana, 5% 7 Stella Artois, Lager, Belgium, 5% 7 Sun King, “Sunlight”, Cream Ale, Indianapolis, Indiana 16oz 5.3% 7.50 St.
[Show full text]
General Index
General Index A American Punch, 306 American Sweetheart, 52 Afterglow (nonalcoholic), 337 Americana, 291 alcohol content, BAC (blood alcohol Americano, 272 content), 46 Amour Cocktail, 273 alcohol proof, 4 Amy’s Tattoo, 120 alcoholic beverages Anchors Aweigh, 52 aperitifs and cordials, 271-290 Andalusia, 292, 299 beers, 299-302 Angel Face, 72 bourbon recipes, 51-70 Angel’s Wing, 254 brandy recipes, 253-270 anisette, 65 frozen drinks, 317-324 Ann Sheridan, 120 gin recipes, 71-117 Anna’s Banana, 317 punches and pitchers, 305-315 Ante, 254 rum recipes, 119-170 Anti-Freeze, 193 sake, 302-304 añejo tequila, 10 shots, 325-336 aperitifs, 271-290 tequila recipes, 171-192 Apocalypse, 273 vodka recipes, 193-230 apple brandy, 254 whisky recipes, 231-252 Apple Brandy Cocktail, 254 wine, 291-299 Apple Daiquiri, 317 Ale Flip, 299 Apple Ginger Cocktail, 292 Alexander’s Sister, 71 Apple Ginger Sangaree, 292 Alfie Cocktail, 193 Apple Judy, 194 Algae, 193 Apple Pie, 120 Algonquin, 232 Apple Rouge, 273 Algonquin Hotel, 232 Appled Rum Cooler, 120 Alice Cocktail (nonalcoholic), 337 Apple Spritzer (nonalcoholic), 337 All-American, 51 applejack brandy, 254 Allegheny, 51 Appletini, 194 Alleluia, 171 Apricot Fizz, 254 Allies Cocktail, 272 Apricot Punch, 306 Almond Hot Chocolate, 120 Apricot Respite, 194 Almond Joy, 326 Apricot Sour, 255 Amaretto Sour, 272 April Rain, 194 Ambassador’s Punch, 305 Aquarius, 232 Ambrosia, 253 aquavit, 290 Amer Picon, 272 Aqueduct, 194 Amer Picon Cocktail, 272 Arak, 274 Amer Picon Cooler, 272 Argentina Cocktail, 273 American Beauty,
[Show full text]
Abbey Cocktail, 56 Absinthe Special Cocktail, 204 Adam and Eve, 56 Adderley Cocktail, 170 Affair, 216 Affinity Cocktail, 170
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Afﬁ nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alﬁ e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 Amaretto Rose, 204 Apricot Cooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bindex_3p.p.indd 278 8/29/08 2:35:56 PM INDEX 279 Archangel, 57 Bar supplies, sources for, Arise My Love, 205 276–277 Armagnac,
[Show full text]
Cuban Cocktails
CUBAN COCKTAILS Cuba Libre 7.5 Havana Club 3yrs, fresh lime juice and Coca Cola. Served in a highball glass. Cubata 8.5 Havana Club 7yrs, fresh lime juice and Coca Cola. Served in a highball glass. Havana Special 7.5 Further evidence of the Cuban love for rum with pineapple. This short and sweet liberation includes Havana 3yrs, pineapple juice and maraschino. Served in a Martini glass. Rum Collins 7 A Rum Collins is a delicious cocktail based on the light rum (Havana 3yrs), limes, powdered sugar, soda water, lemon and cherry. Served in a highball glass. Añejo Highball 8 Created by Dale DeGroff as a tribute to the great Cantineros of Cuba: Añejo Especial, lime juice, orange curacao topped with ginger beer and ﬁ nished with angostura bitters. Caballito 8 The result of the magic blend of the Havana 3yrs and red vermouth from Torino, Italy also mix with lime, mint and soda water. Served in an old fashioned glass. Cubanito & Bloody Mary 8 Choose from Havana 3yrs or smooth Vodka mixed with tomatoe juice, Lea & Perrins, tabasco, salt and pepper. Mary Pickford (1928 Version) 8 Created during the Hollywood starlet’s vacation in Havana: A soft and smooth rum concoction with grenadine and pineapple juice. Served in a Martini glass. Classic Daiquiri 8 Another Cuban classic made with sugar syrup, lime juice and Havana 3yrs. Made famous in Havana’s bar “Floridita” Hemingway Daiquiri 8 Papa Hemingway’s favourite, made with fresh lime and grapefruit, Havana 3yrs and a dash of Maraschino. Mulata Daiquiri 8 Mulata daiquiri represents the power and spirit of our beautiful Cuban Mulata (mixed race woman) an incredible taste provide by our worldwide recognised Havana 7yrs rum mixed with coffee liqueur, chocolate liqueur, lime juice and sugar syrup.
[Show full text]
Table of Contents
Table of Contents 1. Bar Basics………………………………………………………………………………..2 2. Hard Liquors……………………………………………………………………………8 3. Low Balls…………………………………………………………………...…………..18 4. High Balls………………………………………………………………...…………….21 5. Combination Highballs……………………....…………………………………..……25 6. Martinis………….…………………………………………………………..…………28 7. Shaken Cocktails…………………………………………………………………...….31 8. Shaken Cream Drinks……………………………………………………...………….37 9. Shooters/Floaters….……………………………………………………………...……40 10. Frozen Drinks………………………………………………………………..……...…43 11. Ice Cream Drinks………………………………………………………….…..………44 12. Coffee Drinks…………………………………………………………………..………45 13. Wine……………………………………………………………………...……………..46 14. Champagne…………………………………………………………………...………..51 15. Wine and Champagne Recipes………………………………………………...……...55 16. Punch…………………………………………………………………………………...56 17. Beer……………………………………………………………………………………..57 18. Sake……………………………………………………………………………………..59 19. Hors D’oeuvres, Food, Party Helping………………………………………...………60 20. Place Settings, Serving Techniques………………………………………………..….61 21. Alcohol Facts…………………………………………………………………..……….70 BAR BASICS I. TERMINOLOGY Back up: same drink again Brut: dry (used to describe Champagne) (Sec for wine) Call drink: bartender lingo for a drink ordered with specific ingredients (e.g. Tanqueray & tonic instead of gin & tonic) Chaser: liquid used to fill or follow a drink (usually non-alcoholic, e.g. juice or soda) Dry: less sweet Neat: unmixed, without ice (also Plain or Straight up ) On the rocks: with ice Proof: an American measurement of alcohol strength or content:
[Show full text]
Copyrighted Material
20_973025_bindex.qxd 6/30/06 9:46 AM Page 268 INDEX A Amaretto Stinger, 190 Abbey Cocktail, 53 Amaretto Tea, 234 Absinthe Special Cocktail, 190 Ambassador’s Morning Lift, 239 Adam and Eve, 53 Amber Amour, 190 Adderley Cocktail, 158 Americana, 158 Affair, 203 American Beauty Cocktail, 29 Affinity Cocktail, 158 American Grog, 231 After-Dinner Cocktail, 29 Americano, 253 Air Mail, 99 Amer Picon, 188 Alabama Fizz, 53 Amore-Ade, 190 Alabama Slammer, 203 Andalusia, 253 Alabazam, 29 Añejo tequila, 123–124 Alamo Splash, 125 Angel’s Delight, 203 Alaska Cocktail, 53 Angel’s Kiss, 203 Albemarle Fizz, 53 Angel’s Tip, 203 Alexander Cocktail No. 1, 53 Angel’s Wing, 203 Alexander Cocktail No. 2, 29 Angler’s Cocktail, 54 Alexander s Sister Cocktail, 54 Angostura Bitters, 5 Alfie Cocktail, 135 Anis, 188 Algonquin, 158 Anisette, 188 The All-American Daiquiri, 213 Apple Brandy Cocktail, 30 Allegheny, 158 Apple Brandy Highball, 30 Allen Cocktail,COPYRIGHTED 54 Apple Brandy MATERIAL Rickey, 30 Amaretto, 188 Apple Brandy Sour, 30 Amaretto and Cream, 190 Apple Colada, 213 Amaretto Mist, 190 Apple Granny Crisp, 213 Amaretto Rose, 190 Apple Pie, 191 Amaretto Sour, 190 Apple Pie No. 1, 99 268 INDEX 20_973025_bindex.qxd 6/30/06 9:46 AM Page 269 INDEX Apple River Inner Tube, 213 determining quantities, 10–12 Apricot Anisette Collins, 54 equipment, 1–3 Apricot Brandy Rickey, 30 fresh fruit equivalents, 14 Apricot Cocktail, 30 glassware, 3–4 Apricot Cooler, 30 measures, chart of, 13 Apricot Cream Spritz, 213 stock ingredients, 5 Apricot Fizz, 31 techniques, 6–9 Apricot
[Show full text]
New Orleans DRINKS and How to Mix "Em
. V. / " / ♦'/• New Orleans DRINKS and how to mix "em. PRICE ,50 BY MAIL .60 HARMANSON'S PubHcationa AUDUBON An Intimate Life of The American Woodsman by Stanley Clisby Arthur Author of Old New Orleans, The Birds of Louisiana, The Story of The Battle of New Orleans, Old Families of Louisiana, Story of The West Florida Rebellion, The Fur Animals of Louisi ana, Etc., Etc. At Last! The book all bird lovers have been waiting for! For the first time the "real" Audubon has been placed between the covers of a book. The finest and greatest biography of the talented genius who made "The Birds of America" live again on his drawing papers. The uncensored story of a bird man by a bird man. Over 75 Illustrations In two formats. Limited and signed $10.00. Regular edition, blue and gold cloth $5.00. OLD NEW ORLEANS by Stanley Clisby Arthur Author of Audubon, An Intimate Life of The American Woods man, Etc. The first authentic history of the Crescent City's famed French Quarter, its ancient and historical Creole buildings. Written for those who want to wander along the narrow streets of New Or leans' famous "Vieux Carre"—who want to know something authentic about these priceless relics of a romantic past. Profusely illustrated by pictures that successfully capture the spirit of quaint streets—the beauty of old courtyards—the delicate traceries of old iron lace on old balconies. Bound in atti'active red cloth $2.50. Anniversary edition, artcraft binding $5.00. HARMANSON, Publisher and Bookseller 333 Royal Street New Orleans, Louisiana — '^JvSVnXwvl, Famous New Orleans Drinks And How to Mix'em (V^:)^ t-v^ ^^p£e.-rC?!^ ^- 7^;;;^ ^ mF-^y CHRISTENING FONT OF THE COCKTAIL The old-fashioned double-end egg-cup which served the first brandy-cocktails in old New Orleans.
[Show full text]
Cocktails Classic
CLASSICCLASSIC COCKTAILSCOCKTAILS PORNSTAR MARTINi 7.29 espresso martini 6.99 Smirnoff vodka, passion fruit purée, lemon, Smirnoff vodka, Kahlua coffee liqueur, pineapple juice and vanilla syrup. Served with vanilla syrup and a shot of espresso a shot of Prosecco KIR ROYALE 6.49 SOUTHERN BELLE 6.99 A fruity and bubbly number, Chambord The spirit of New Orleans, Southern black raspberry liqueur over Prosecco Comfort, lemon juice, passion fruit purée, topped with Prosecco AMARETTO SOUR 6.49 Luxardo Amaretto shaken with lemon juice, Mex On The Beach 6.49 egg whites and sugar Archers, orange and guava juice drink with a hint of grenadine long island ice tea 6.59 Pampero rum, Smirnoff vodka, Beefeater gin, Jose Cuervo tequila, Raspberry Rum Collins 6.99 Captain Morgan Spiced rum, raspberry orange liqueur, lemon juice and topped purée, lime juice and a dash of soda water with a splash of Pepsi \ Berry Sling 6.79 CHERRY LIBRE 6.89 Smirnoff vodka with raspberry purée, Old J cherry rum balanced with lime juice cranberry & orange juice and topped with a and topped with Pepsi dash of soda Piña Colada 6.49 woo woo 5.79 Pampero rum blended with pineapple juice Smirnoff vodka, Archers, cranberry juice and coconut cream and lemon juice frozen bourbon sours 6.99 Classic whiskey sour made with Strawberry Daiquiri 6.99 Evan Williams bourbon, lemon juice Pampero rum and lime juice blended with and egg white strawberry purée CLASSIC MOJITO 6.99 Gin Fizz 7.59 Pampero rum with muddled lime, fresh Beefeater gin, lemon juice, sugar and egg mint, sugar and topped
[Show full text]
Happy Hour Happy Hour
HAPHAPPYPY CLASSICCLASSIC HOURHOUR COCKTAILSCOCKTAILS 22 forfor 11** ONON CLASSICCLASSIC PORNSTAR MARTINi 7.29 espresso martini 6.99 Smirnoff vodka, passion fruit purée, lemon, Smirnoff vodka, Kahlua coffee liqueur, pineapple juice and vanilla syrup. Served with vanilla syrup and a shot of espresso COCKTAILSCOCKTAILS a shot of Prosecco KIR ROYALE 6.49 EVERY DAY 4-8PM SOUTHERN BELLE 6.99 A fruity and bubbly number, Chambord The spirit of New Orleans, Southern black raspberry liqueur over Prosecco Comfort, lemon juice, passion fruit purée, topped with Prosecco AMARETTO SOUR 6.49 Luxardo Amaretto shaken with lemon juice, Mex On The Beach 6.49 egg whites and sugar Archers, orange and guava juice drink with a hint of grenadine h c a long island ice tea 6.59 e b Pampero rum, Smirnoff vodka, e e t l Beefeater gin, Jose Cuervo tequila, l n e Raspberry Rum Collins 6.99 o B orange liqueur, lemon juice and topped x Captain Morgan Spiced rum, raspberry e n r with a splash of Pepsi M e purée, lime juice and a dash of soda water t u \ o S Berry Sling 6.79 CHERRY LIBRE 6.89 Smirnoff vodka with raspberry purée, Old J cherry rum balanced with lime juice cranberry & orange juice and topped with a and topped with Pepsi dash of soda Piña Colada 6.49 woo woo 5.79 Pampero rum blended with pineapple juice Smirnoff vodka, Archers, cranberry juice and coconut cream and lemon juice frozen bourbon sours 6.99 Classic whiskey sour made with Strawberry Daiquiri 6.99 Evan Williams bourbon, lemon juice Pampero rum and lime juice blended with and egg white strawberry purée CLASSIC MOJITO 6.99 Gin Fizz 7.59 Pampero rum with muddled lime, fresh Beefeater gin, lemon juice, sugar and egg mint, sugar and topped with soda whites shaken and topped with a dash C las of soda ic Moji o passion fruit MOJITO 7.29 Our classic mojito with a passion fruit twist P orns tar martini Amaret o sour *Buy one and get the same one for free, served at the same time.
[Show full text]