Virginia Woolf and Early Childhood
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Where Did They Go
BRITISH ‘BABY BOOMER’ NOSTALGIA Compiled by David Challinor Saluting AA Men Cream on Milk The Children’s Newspaper Shaving in Barbers Time Guns Foot X-Ray Machines in Shoe Shops Pea Shooters Pushers-up Same Day Post Passing Bells Subscription Libraries Boxing Kangaroos Dunces Caps Home-made Fireworks Aluminium Nameplate Machines at Stations German Bands Breton Onion Sellers Romany Caravans Ceiling Clocks Paint Boxes Electric Shock Therapy Bona Fide Travellers Bird – Nesting Apache Dancing Audiphones Aunt Sallies John Bull Puncture Repair Outfits & Printing sets Office Boys White Sugar Mice Camp Coffee Crystal Radio Sets Gas Mantles Guineas Boys Shouting the News Life Preservers Liquorice Imps/ Sherbet Pipes and Dabs Lobby Lud Cigarette Cards Driving Cattle through Towns Tripe Shops Continuous Performance School Ink, Inkwells and Ink Monitors Paper Chases Skipping Seasonal Children’s Games (conkers, marbles) Muffin Men Gob-stoppers Rag and Bone Men (goldfishes for junk) Beetle Drives Card Indexes in Libraries Change Receptacles on Overhead Wire Pulleys Reins on Toddlers Silver Cigarette Cases ‘Fly-proof’ Metal Grilles on Meat-safes Sticky Fly Paper DDT Memory Men (Leslie Welch) Kewpie Dolls Cigarette Holders Bells to Call the Chambermaid in hotel rooms Children’s Gardens Music Halls Pierrots/Black and White Minstrels School Milk Empire Day Pork Butchers Polite Children Blackberrying Laxative Chocolate Tuck Shops Ticking Clocks Flying Boats Rubber Bathing Caps Train Spotting Buying Pickles by the Basin Motor Cycle Sidecars Milk Churns Errand -
Virginia Woolf's Carlylean Pilgrimages
Revisiting a Great Man’s House: Virginia Woolf’s Carlylean Pilgrimages MARIE LANIEL LTHOU G H MANY EARLY TWENTIETH -CENTURY WRITERS TEND TO disparage Thomas Carlyle’s moral earnestness, emphatic A hero-worship, and stern authoritarianism, most of them also feel strangely compelled to express ambivalent feelings of involuntary allegiance towards the Victorian sage. Enveloped in spiritual turmoil, Bertrand Russell found comfort by reading Carlyle’s account of his own religious crisis in Sartor Resartus (1833– 34) and felt obliged to acknowledge that he was oddly “moved by rhetoric which [he] could not accept. Carlyle’s ‘Everlasting No’ and ‘Everlasting Yea’ seemed to me very splendid, in spite of my thinking that at bottom they were nonsense” (27). Such remarks help to explain Carlyle’s curiously cloaked influence in the novels of the period, ranging from E. M. Forster’s A Room with a View (1908) to D. H. Lawrence’s Women in Love (1920). In these circumstances, it was perhaps inevitable that James Joyce should recognize the advent of Carlylean rhetoric as a momentous stage in the development of English prose writing by including a true-to-life, if slightly irreverent, impersonation of the Victorian prophet in the “Oxen of the Sun” chapter in Ulysses (1922). Of all modernist writers, Virginia Woolf (1882–1941) was perhaps the most reluctant to acknowledge any debt towards Carlyle. Throughout her life she was impervious to his egotistical rhetoric and critical of his authoritarian streak. In a letter to Margaret Llewelyn-Davies (23 January 1916), Woolf derides his oracular tone and dismisses his gloomy insights as the ravings of a misguided prophet: “I’ve been reading Carlyle’s Past and Present, and wondering whether all his rant has made a scrap CSA 24 2008 118 CARLYLE STUDIE S ANNUAL of difference practically” (Letters 2: 76). -
Writing the Subject: Virginia Woolf and Clothes Carolyn Abbs
Writing the Subject: Virginia Woolf and Clothes Carolyn Abbs Virginia Woolf had a fascination with clothes and textiles. She wrote about clothes in her diaries, fiction and non-fiction and she even wrote for Vogue magazine – the editor was a friend.1 There may have been some in- fluence from William Morris’s designs and tapestries, the Omega work- shops of the time, Serge Diaghilev and costume designs for the Ballets Russes, and we know that she worked needlepoint with her sister Vanessa Bell. However, in regard to writing the subject, it was more than a mere fascination with clothes: she recognized the important link between clothes and the body. The other aspect of her life and work of relevance here is her intrigue with childhood and childhood experience – particularly the memory of her mother. I am interested in the way Woolf’s fascination with clothes and intrigue are entwined with childhood experience and memory in her work. In this paper, I suggest that Virginia Woolf has a method of writing the subject that involves clothes and textiles. The method stems from her autobiographical writing, in particular the childhood memory of her mother, and is carried through into her novelistic practice. I will argue that Woolf is able to fictionalize/ re-work memory as perception of the body by involving “clothes and textiles”;2 that is, she understands a confluence between body and clothes which she writes via the nonverbal and, in particular, the tactile to create the subject in her writing practice. It is this confluence which I un- COLLOQUY text theory critique 11 (2006). -
Blavatsky Will Instruct Me in the Seven Sacred Trances
Thomas Stearns Eliot Blavatsky will instruct me in the seven sacred trances Blavatsky will instruct me in the Seven Sacred Trances v. 19.10, www.philaletheians.co.uk, 1 February 2019 Page 1 of 3 BLAVATSKY TRIBUTES SERIES T.S. ELIOT ON THE SEVEN SACRED TRANCES 1 A Cooking Egg En l’an trentiesme de mon aage 2 Que toutes mes hontes j’ay beues . Pipit sate upright in her chair Some distance from where I was sitting; Views of the Oxford Colleges Lay on the table, with the knitting. Daguerreotypes and silhouettes, Her grandfather and great great aunts, Supported on the mantelpiece An Invitation to the Dance. I shall not want Honour in Heaven For I shall meet Sir Philip Sidney And have talk with Coriolanus And other heroes of that kidney. I shall not want Capital in Heaven For I shall meet Sir Alfred Mond. We two shall lie together, lapt In a five per cent. Exchequer Bond. I shall not want Society in Heaven, Lucretia Borgia shall be my Bride; Her anecdotes will be more amusing Than Pipit’s experience could provide. 1 First appeared in T.S. Eliot’s second collection of Poems, 1919. For a short analysis of the poem click here. 2 i.e., “By the 30th year of my life, I have drunk up all my shame,” epigraph from François Villon, the best known French poet of the late Middle Ages. Blavatsky will instruct me in the Seven Sacred Trances v. 19.10, www.philaletheians.co.uk, 1 February 2019 Page 2 of 3 BLAVATSKY TRIBUTES SERIES T.S. -
Virginia Woolf: the Outer and the Inner
Masaryk University in Brno Faculty of Arts Department of English and American Studies English Language and Literature Virginia Woolf: The Outer and the Inner MA Major Thesis Author : Anna Krausová Supervisor : Mgr. Klára Kolinská, M.A.., Ph.D. 2008 - 1 - Contents 1. Introduction . 1 2. The Issue of the Form . 2 3. Orlando , the Precursor of The Years . 8 4. Orlando: A Biography . 11 4.1 The Portrait and Its Model . 11 4.2 Orlando , Time as a Qualitative Aspect of Reality . 21 4.3 Orlando , The Search for the Real Self and the Shaping of Poetic Vision. 27 5. The Pargiters : An Experiment with a Novel-Essay. 40 6. The Years : The Problem of Combining Fact and Vision . 51 7. The Years : The Aspect of Vision in the Search for Pattern . 57 8. Conclusion . 65 Bibliography . 66 - 2 - 1. Introduction In my MA Thesis I concentrate on the following works of Virginia Woolf: Orlando: A Biography , The Pargiters: The Novel-Essay Portion of The Years and The Years . The novel Orlando is included into this selection because it has certain similarities with The Pargiters and The Years . The Pargiters , a novel-essay, is an interesting experiment in the form as it alternates didactic and fictional chapters. In the second chapter, entitled “The Issue of the Form,” I focus on the meaning of the form for the expression of various aspects of reality. The third chapter, “ Orlando , the Precursor of The Years ,” discusses some links between Orlando and The Years and explains the subtitle “A Biography.” The fourth chapter, called “ Orlando: A Biography ,” is divided into three subchapters. -
Consuming Fin De Siécle London: Female Consumers in Dorothy Richardson’S Pilgrimage
Wenshan Review of Literature and Culture.Vol 4.1.December 2010.57-80. Consuming Fin de Siécle London: Female Consumers in Dorothy Richardson’s Pilgrimage Han-sheng Wang ABSTRACT As an emerging site of female consumption, the West End of London in the fin de siècle period registers especially women‟s greater mobility in public consuming spaces. Along the central streets of the West End, with its mushrooming of shops, department stores, theaters, cafés, female clubs, and cinemas around the turn of the century, women increasingly manifest their visibility as purchasers, pleasure-seekers, and window-shoppers on the public street and the hetero-social urban space. Established during the same time, situated in the same neighborhood, and courting the same consuming public, these institutions address middle-class women as target customers and, through inviting them to purchase goods and services, contribute to the disruption of the long-held Victorian separate spheres and to the increased female public visibility at the turn of the century. This paper would thus examine female consumption as manifesting fin de siècle women‟s complicated involvement in the city‟s consuming spaces and commodity culture, which is represented by Dorothy Richardson in her fictional narratives about female consumers emerging in fin de siècle London, a phenomenon historically experienced by women of the 1880s and 1890s who increasingly found London‟s West End a site of consumption and female pleasure. KEY WORDS: Dorothy Richardson, Female Consumption, Fin de Siècle London, -
The Importance of the Ordinary. Moments of Being in Virginia Woolf’S Mrs
Pobrane z czasopisma New Horizons in English Studies http://newhorizons.umcs.pl Data: 25/09/2021 11:49:07 New Horizons in English Studies 1/2016 LITERATURE • Emilia Flis UNIVERSITY OF WARSAW [email protected] The Importance of the Ordinary. Moments of Being in Virginia Woolf’s Mrs. Dalloway Abstract. “A Sketch of the Past” is an essay in which Virginia Woolf recollects her childhood memo- ries and reflects upon certain events, while trying to understand why she remembers them and forgets others. She mentions the concept “moments of being”, though without providing the reader with a clear definition. The idea refers to the bits of our lives in which we experience something beyond the ordinary daily routine – the intense feeling of being alive. The author describes it as “a sudden violent shock; something happened so violently that I have remembered it all my life” (Woolf, A Sketch of the Past 71) and contrasts such intenseUMCS revelatory moments with “the cotton wool” (70) of non-being that defines most of our living. The concept “moments of being” is of great importance to the writer, as she herself states: ”And so I go on to suppose that the shock-receiving capacity is what makes me a writer” (72). The present article discusses the concept “moments of being” and attempts to capture its meaning by analysing selected passages from one of Virginia Woolf’s most famous novels, Mrs Dalloway. Keywords: modernism, time, the ordinary, stream of consciousness, identity, sexuality One of the characteristics of literary modernism is the focus on the ordinary. -
Herald of the Golden Age V13 N2 Apr 1910
u Circulation in Countries & Colonies. PRICE 3d. (Postage 1d.) Fiity-OncI K A ,K ~, \ p ^ ^ s Direct * WHOLESOME. From -the Creamery to the Consumer. Dainty and Delicious APPETISING. Creamery Butter NOURISHING. Scientifically made on the best hygienic principles, with the highest technical skill. In 150 Guaranteed Pure Varieties. and tree from Salt and Preservatives. For Wallaceites <© and all others desirous ot absolute purity In food. HIGHEST TESTIMONIALS. What Mrs. WALLACE BayB : "A sample of the Drumquin Creamery Batter received was delicious, even though It nae several days old bffnre I turned my attention to It . That it was absolutely Pure from Salt and Preservation I know both by observation and analyses." (Herald NUT of HcaltK, July. '08). Mr. HOUSTON (Agricultural Bacteriologist, Royal College of Bdence for Ireland), writes: "The butter received . was Delicious, even though It was several days old. It could hardly be otherwise, when we understand the amount of care bestowed upon Its making, and the Intelligence and Tech- # nical Knowledge that controlled Its handling throughout." FOODS. (Herald of Health, October, 'OS). The MANAGER of Ballymacltnton Restaurant, White City, Londnn, writes: "The Butter supplied to us dnrlng the Exhibition season has been perfection, receiving unstinted praise from staff and customers alike.'' Any quantity supplied. No order too small and none too large. Write for full descriptive Price List with Recipes, PROMPT AND REGULAR DELIVERY GUARANTEED. post free, also name of nearest agent, to Write to-day for Price List and Particulars. MAPLETON'S NUT FOOD CO., Ltd. « Pare Batter Specialists, Creamery—DRUMQUIN, TYRONE. (Dept. 8), Garston, Lanes. ^ PLEASE MENTION THIS PAPER. -
Empire of Tea
Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703. -
Impressionism in the Early Novels of Virginia Woolf Author(S): Jack F
Impressionism in the Early Novels of Virginia Woolf Author(s): Jack F. Stewart Reviewed work(s): Source: Journal of Modern Literature, Vol. 9, No. 2 (May, 1982), pp. 237-266 Published by: Indiana University Press Stable URL: http://www.jstor.org/stable/3831259 . Accessed: 27/06/2012 17:50 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Indiana University Press is collaborating with JSTOR to digitize, preserve and extend access to Journal of Modern Literature. http://www.jstor.org JACK F. STEWART UNIVERSITYOF BRITISHCOLUMBIA in the Impressionism Early Novels of Woolf Virginia In "A Sketch of the Past,"1 Virginia Woolf traces the origins of her sensibility in childhood. "If I were a painter," she observes, "I should paint these first impressions in pale yellow, silver, and green. There was the pale yellow blind; the green sea; and the silver of the passion flowers. I should make a picture that was globular; semi-transparent. I should make curved shapes, showing the light through, but not giving a clear outline. Everything would be large and dim; and what was seen would at the same time be heard . sounds indistinguishable from sights." This verbal painting has the glowing indistinctness of an Im? pressionist canvas: colors, shapes, sounds, and rhythms merge in a synthesis of sense and emotion. -
The Posthumanistic Theater of the Bloomsbury Group
Maine State Library Digital Maine Academic Research and Dissertations Maine State Library Special Collections 2019 In the Mouth of the Woolf: The Posthumanistic Theater of the Bloomsbury Group Christina A. Barber IDSVA Follow this and additional works at: https://digitalmaine.com/academic Recommended Citation Barber, Christina A., "In the Mouth of the Woolf: The Posthumanistic Theater of the Bloomsbury Group" (2019). Academic Research and Dissertations. 29. https://digitalmaine.com/academic/29 This Text is brought to you for free and open access by the Maine State Library Special Collections at Digital Maine. It has been accepted for inclusion in Academic Research and Dissertations by an authorized administrator of Digital Maine. For more information, please contact [email protected]. IN THE MOUTH OF THE WOOLF: THE POSTHUMANISTIC THEATER OF THE BLOOMSBURY GROUP Christina Anne Barber Submitted to the faculty of The Institute for Doctoral Studies in the Visual Arts in partial fulfillment of the requirements for the degree Doctor of Philosophy August, 2019 ii Accepted by the faculty at the Institute for Doctoral Studies in the Visual Arts in partial fulfillment of the degree of Doctor of Philosophy. COMMITTEE MEMBERS Committee Chair: Simonetta Moro, PhD Director of School & Vice President for Academic Affairs Institute for Doctoral Studies in the Visual Arts Committee Member: George Smith, PhD Founder & President Institute for Doctoral Studies in the Visual Arts Committee Member: Conny Bogaard, PhD Executive Director Western Kansas Community Foundation iii © 2019 Christina Anne Barber ALL RIGHTS RESERVED iv Mother of Romans, joy of gods and men, Venus, life-giver, who under planet and star visits the ship-clad sea, the grain-clothed land always, for through you all that’s born and breathes is gotten, created, brought forth to see the sun, Lady, the storms and clouds of heaven shun you, You and your advent; Earth, sweet magic-maker, sends up her flowers for you, broad Ocean smiles, and peace glows in the light that fills the sky. -
The Evolving Relationship Between Food and Tourism: a Case Study Of
1 THE EVOLVING RELATIONSHIP BETWEEN FOOD AND TOURISM: A CASE STUDY OF DEVON THROUGH THE TWENTIETH CENTURY Submitted by: Paul Edward Cleave, to the University of Exeter as a thesis for the degree of Doctor of Philosophy in Management Studies. November 2011 This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without prior acknowledgement. I certify that all material in this thesis which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. Signature............................................. 2 Acknowledgements I would like to thank everyone who contributed so generously and patiently of their time and expertise in the completion of this thesis, and especially to my supervisor, Professor Gareth Shaw for his guidance and inspiration. Their unfailing support and encouragement in my endeavours is greatly appreciated. Paul Cleave 3 Abstract The aim of this thesis is to examine the evolving relationship between food and tourism through the twentieth century. Devon, a county in the South West of England, and a popular tourist destination is used as the geographical focus of the case study. Previous studies have tended to focus on particular locations at a fixed point in time, not over the timescale of a century. The research presents a social and economic history of food in the context of tourism. It incorporates many food related interests reflecting the topical and evolving, embracing leisure, pleasure and social history, Burnett (2004).