Live Events Menu
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LIVE EVENTS MENU FOR THE NEC BY AMADEUS Catering providers at Welcome, Your live event is catered by Amadeus. Our experienced team of chefs, waiters and waitresses serve exquisite food and beverages at your event, from canapés through to fish and chips. Amadeus provide outstanding customer service, fresh and locally sourced produce coupled with creative hospitality menu planning, to ensure your stand hospitality is within your budget. The catering team is made up of award-winning chefs, supported by a fantastic service team of managers, team leaders and waiting staff. Your dedicated Catering Account Manager can offer you menu advice to wow your visitors and guests and will ensure every element of your event runs smoothly. All prices exclude VAT Back | Next Page Dietary Introduction | Dietary Information | Conference Break | Buffet | Grab & Go Information Bowl Food | Plated Dinner | Crew Dining | Contact Us One of our objectives is to ensure The English cheeses and mozzarella the highest standards of food safety featured in our menu pack are suitable are achieved. That’s why we have our for vegetarian guests but not vegans. own in-house food safety team, Please contact us if you have a who are always available to help requirement for vegan cheese. and offer support. We understand the dangers to those Where possible, we aim to avoid with severe allergies, please contact products containing genetically modified your Catering Manager if you have any soya, maize, flavourings and additives. special dietary requests such as allergies, However, some food may still contain gluten free meals or halal requirements such ingredients. Please inform us if you within 5 working days of your event. have any particular requirements. Some of the menu items may contain nuts, seeds, gluten and other allergens. There may be a risk that traces of these could be in any other dish or food served within the venue. Back | Next Page Introduction | Dietary Information | Conference Break | Buffet | Grab & Go Conference Break Bowl Food | Plated Dinner | Crew Dining | Contact Us DRINKS BREAKFAST BREAKS Tea and coffee £1.80 Breakfast muffin £2.80 Assorted biscuits £0.75 Selection of fruit and herbal teas Bacon, sausage or egg and decaffeinated coffee included Selection of muesli bars £1.15 Freshly baked mini Danish pastries £1.88 Still and sparkling water (500ml) £1.62 Broderick’s wrapped cake bars £1.75 Large pastries and croissants £1.88 Caramel slice / Rocky road Fruit juices (per litre) £4.50 Pain au chocolate, apple crown, Tiffin bar / Irish oats granola bar Orange, apple and cranberry butter croissant, pain au raisin Balls of ice cream in tubs £2.90 Innocent orange juice (330ml) £2.04 Assorted muffins £1.88 Chocolate / Vanilla / Rum and raisin Triple chocolate, blueberry, Innocent smoothies (250ml) £2.25 lemon and white chocolate Selection of afternoon cakes £2.75 Homemade open scones Blue and Green Naked £2.58 Bowl of fresh fruit (10 portions) £6.25 with jam and clotted cream smoothies (450ml) Lemon drizzle Filled individual ciabatta rolls £4.15 Chocolate brownie Monster Ripper (500ml) £2.45 Back bacon with tomato chutney, Butter flapjacks Pork, apple and leek sausages, Caramel shortbread Smoked applewood cheese with plum tomatoes Iced ring doughnuts £1.15 Individual pots of fresh fruit salad £2.55 Yoghurt granola with blueberry compote £2.92 Back | Next Page Introduction | Dietary Information | Conference Break | Buffet | Grab & Go Finger Buffet Bowl Food | Plated Dinner | Crew Dining | Contact Us Choose a selection of 3 sandwich MIXED WRAPS Chicken skewers with sweet chilli sauce Tortilla chips with spicy tomato platters plus 6 items from the and fresh coriander salsa and sour cream following selection for £16.00 per BBQ pulled pork, Goats cheese and person or 4 sandwich platters and caramelised onion, Chicken Caesar, Lamb koftas with minted tzatziki Smoked Applewood tartlet with 7 items for £19.00 per person Falafel and beetroot slaw caramelized onion chutney Duck and hoi sin spring rolls with All prices are exclusive of VAT VEGETARIAN WRAPS dipping sauce SALADS Minimum numbers 20 Lemon and coriander hummus, Mozzarella Smoked bacon and Brie tartlets Penne pasta with roasted MIXED SANDWICH PLATTER and pesto, Spiced egg with red pepper vegetables and rocket and rocket, Falafel and mint yoghurt Mini chicken fillets with BBQ sauce King prawn, Double egg and cress, Mature Couscous and mixed bean salad, Cheddar and chutney, Roast chicken and FISH Individual hand raised pork pie with with crumbled feta and red chard herb mayonnaise, Smoked salmon and dill onion chutney crème fraîche, Roast beef and mustard Prawns wrapped in a potato shell Coleslaw with shredded parsnip with a sweet chilli sauce Thai chicken satays with lemongrass and red cabbage VEGETARIAN PLATTER and coriander Fingers of salmon in a sesame and Cumin roasted new potato and sweet Feta cheese and peppers, Chargrilled panko crust Tandoori chicken spring rolls with pepper salad, minted yoghurt dressing vegetables and pesto mayonnaise, cucumber raita Cheddar with mango and cumin Dill scones topped with smoked salmon Mixed leaf salad with rocket and mayonnaise, Egg and roasted tomato, and horseradish mascarpone VEGETARIAN cherry tomatoes Harissa hummus with coriander Salmon and vegetable skewers with Halloumi cheese spring rolls with onion, MINI ROLLS teriyaki dressing olive and tomato salad New York deli, Chicken Caesar with Grand Tempura fried prawns with wasabi Vegetable dim sum with sweet Padano, Tuna Nicoise with sliced egg, and sour sauce Mozzarella with tomatoes and pesto wrap Asparagus quiche topped with smoked trout and mustard mayonnaise Indian selection of pakora, bhaji and VEGETARIAN MINI ROLLS samosa with spicy mango yoghurt MEAT AND CHICKEN Brie, red onion and basil pesto tartlets Cheese, onion and tomato, Egg and watercress, Mozzarella, tomato and basil, Honey and mustard glazed chipolatas Potato wedges with cracked Soft cheese and peppers with apple chutney black pepper and herb mayonnaise Back | Next Page Introduction | Dietary Information | Conference Break | Buffet | Grab & Go Fork Buffet Bowl Food | Plated Dinner | Crew Dining | Contact Us Choose 3 dishes, to include a VEGETARIAN DISHES SIDE DISHES (CHOOSE 2) vegetarian option Chilli roasted butternut squash, spinach Braised long grain rice with All prices are exclusive of VAT and penne pasta, served in a herb olive oil and fresh herbs Minimum numbers 20 cheese sauce glazed with mozzarella cheese finished with basil pesto New potatoes with butter MEAT AND POULTRY DISHES and cracked black pepper Vegetable paella with chestnut Chicken saag masala with fresh coriander mushrooms, artichoke hearts, roasted Tossed mixed salad with ciabatta sweet peppers, garden peas, borlotti croutons and French dressing Beef lasagne topped with sliced plum beans, cooked with saffron infused rice, tomatoes and glazed with mozzarella finished with tomato oil Selection of seasonal vegetables cheese Paneer cheese with cauliflower, spinach Penne pasta with sundried Pieces of pork braised in a tomato and courgettes in an Indian tikka sauce tomatoes and yellow peppers and pepper sauce with chorizo sausage finished with coconut milk and and fresh herbs toasted almonds DESSERT (CHOOSE 2) Strips of chicken in a creamy green Vegetable goulash with smoked paprika, Baked vanilla cheesecake with peppercorn sauce with shredded root vegetables and diced potatoes, strawberries and cream leeks and chestnut mushrooms finished with lemon and soured cream, herb and sea salted dumplings topped Classic lemon tart with red fruits Beef chilli con carne with roasted with Cheddar peppers and tortilla chips Fresh fruit salad with mint stock syrup and thick cream Leg of pork simmered in a cider and pearl barley sauce, served Chocolate fudge cake with roasted root vegetables with toffee sauce Sweet and sour chicken served with sweet Bowl of fresh fruit peppers, pineapple and spring onions £22.50 per person Braised lamb meatballs in a spiced tomato, cumin and fresh coriander sauce Back | Next Page Introduction | Dietary Information | Conference Break | Buffet | Grab & Go Premium Fork Buffet Bowl Food | Plated Dinner | Crew Dining | Contact Us Choose 3 dishes, to include a Fillet of pork in a smoked paprika SIDE DISHES (CHOOSE 2) DESSERT (CHOOSE 2) vegetarian option sauce with fine cut mushrooms, gherkin and sweet peppers HOT SIDE DISHES Fresh fruit salad with thick cream All prices are exclusive of VAT Minimum numbers 20 Chicken coq au vin in a red wine sauce Basmati and wild rice Fig, plum and pistachio frangipane tart with button mushrooms and onions with chickpeas and cumin MEAT AND POULTRY DISHES finished with lardons of smoked bacon Belgian chocolate and raspberry tart New potatoes with shredded spring Fillet of beef in a porcini mushroom VEGETARIAN DISHES onions Caramelised orange cheesecake sauce with crispy pancetta Piquillo pepper, feta and sweet potato Couscous cooked with lemongrass, £28.50 per person Teriyaki salmon with wok fried pak choi frittata with shredded basil and chillies and coriander and sweet peppers garden peas Penne pasta with sundried tomatoes Braised lamb in a Moroccan style sauce Asparagus and pea ravioli, and wilted rocket with cumin, cinnamon, turmeric and with baby spinach, assorted fresh coriander finished with apricots mushrooms, toasted pine kernels COLD SIDE DISHES and flaked almonds glazed with torn buffalo mozzarella Green leaf salad with Caesar dressing Sliced breast of duck in a plum Roasted pumpkin and gorgonzola and ginger sauce