Live Events Menu

LIVE EVENTS MENU

FOR THE NEC BY AMADEUS

Catering providers at Welcome,

Your live event is catered by Amadeus. Our experienced team of chefs, waiters and waitresses serve exquisite food and beverages at your event, from canapés through to fish and chips.

Amadeus provide outstanding customer service, fresh and locally sourced produce coupled with creative hospitality menu planning, to ensure your stand hospitality is within your budget. The catering team is made up of award-winning chefs, supported by a fantastic service team of managers, team leaders and waiting staff.

Your dedicated Catering Account Manager can offer you menu advice to wow your visitors and guests and will ensure every element of your event runs smoothly.

All prices exclude VAT

One of our objectives is to ensure The English cheeses and mozzarella the highest standards of food safety featured in our menu pack are suitable are achieved. That’s why we have our for vegetarian guests but not vegans. own in-house food safety team, Please contact us if you have a who are always available to help requirement for vegan cheese. and offer support. We understand the dangers to those Where possible, we aim to avoid with severe allergies, please contact products containing genetically modified your Catering Manager if you have any soya, maize, flavourings and additives. special dietary requests such as allergies, However, some food may still contain gluten free meals or halal requirements such ingredients. Please inform us if you within 5 working days of your event. have any particular requirements. Some of the menu items may contain nuts, seeds, gluten and other allergens. There may be a risk that traces of these could be in any other dish or food served within the venue.

Conference Break Bowl Food | Plated Dinner | Crew Dining | Contact Us

DRINKS BREAKFAST BREAKS

Tea and coffee £1.80 Breakfast muffin £2.80 Assorted biscuits £0.75 Selection of fruit and herbal teas Bacon, sausage or egg and decaffeinated coffee included Selection of muesli bars £1.15 Freshly baked mini Danish pastries £1.88 Still and sparkling water (500ml) £1.62 Broderick’s wrapped cake bars £1.75 Large pastries and croissants £1.88 Caramel slice / Rocky road Fruit juices (per litre) £4.50 Pain au chocolate, apple crown, Tiffin bar / Irish oats granola bar Orange, apple and cranberry butter croissant, pain au raisin Balls of ice cream in tubs £2.90 Innocent orange juice (330ml) £2.04 Assorted muffins £1.88 Chocolate / Vanilla / Rum and raisin Triple chocolate, blueberry, Innocent smoothies (250ml) £2.25 lemon and white chocolate Selection of afternoon cakes £2.75 Homemade open scones Blue and Green Naked £2.58 Bowl of fresh fruit (10 portions) £6.25 with jam and clotted cream smoothies (450ml) Lemon drizzle Filled individual ciabatta rolls £4.15 Chocolate brownie Monster Ripper (500ml) £2.45 Back bacon with tomato chutney, Butter flapjacks Pork, apple and leek sausages, Caramel shortbread Smoked applewood cheese with plum tomatoes Iced ring doughnuts £1.15

Individual pots of fresh fruit salad £2.55

Yoghurt granola with blueberry compote £2.92

Finger Buffet Bowl Food | Plated Dinner | Crew Dining | Contact Us

Choose a selection of 3 sandwich MIXED WRAPS Chicken skewers with sweet chilli sauce Tortilla chips with spicy tomato platters plus 6 items from the and fresh coriander salsa and sour cream following selection for £16.00 per BBQ pulled pork, Goats cheese and person or 4 sandwich platters and caramelised onion, Chicken Caesar, Lamb koftas with minted tzatziki Smoked Applewood tartlet with 7 items for £19.00 per person Falafel and beetroot slaw caramelized onion chutney Duck and hoi sin spring rolls with All prices are exclusive of VAT VEGETARIAN WRAPS dipping sauce SALADS Minimum numbers 20 Lemon and coriander hummus, Mozzarella Smoked bacon and Brie tartlets Penne pasta with roasted MIXED SANDWICH PLATTER and pesto, Spiced egg with red pepper vegetables and rocket and rocket, Falafel and mint yoghurt Mini chicken fillets with BBQ sauce King prawn, Double egg and cress, Mature Couscous and mixed bean salad, Cheddar and chutney, Roast chicken and FISH Individual hand raised pork pie with with crumbled feta and red chard herb mayonnaise, Smoked salmon and dill onion chutney crème fraîche, Roast beef and mustard Prawns wrapped in a potato shell Coleslaw with shredded parsnip with a sweet chilli sauce Thai chicken satays with lemongrass and red cabbage VEGETARIAN PLATTER and coriander Fingers of salmon in a sesame and Cumin roasted new potato and sweet Feta cheese and peppers, Chargrilled panko crust Tandoori chicken spring rolls with pepper salad, minted yoghurt dressing vegetables and pesto mayonnaise, cucumber raita Cheddar with mango and cumin Dill scones topped with smoked salmon Mixed leaf salad with rocket and mayonnaise, Egg and roasted tomato, and horseradish mascarpone VEGETARIAN cherry tomatoes Harissa hummus with coriander Salmon and vegetable skewers with Halloumi cheese spring rolls with onion, MINI ROLLS teriyaki dressing olive and tomato salad

New York deli, Chicken Caesar with Grand Tempura fried prawns with wasabi Vegetable dim sum with sweet Padano, Tuna Nicoise with sliced egg, and sour sauce Mozzarella with tomatoes and pesto wrap Asparagus quiche topped with smoked trout and mustard mayonnaise Indian selection of pakora, bhaji and VEGETARIAN MINI ROLLS samosa with spicy mango yoghurt MEAT AND CHICKEN Brie, red onion and basil pesto tartlets Cheese, onion and tomato, Egg and watercress, Mozzarella, tomato and basil, Honey and mustard glazed chipolatas Potato wedges with cracked Soft cheese and peppers with apple chutney black pepper and herb mayonnaise

Fork Buffet Bowl Food | Plated Dinner | Crew Dining | Contact Us

Choose 3 dishes, to include a VEGETARIAN DISHES SIDE DISHES (CHOOSE 2) vegetarian option Chilli roasted butternut squash, spinach Braised long grain rice with All prices are exclusive of VAT and penne pasta, served in a herb olive oil and fresh herbs Minimum numbers 20 cheese sauce glazed with mozzarella cheese finished with basil pesto New potatoes with butter MEAT AND POULTRY DISHES and cracked black pepper Vegetable paella with chestnut Chicken saag masala with fresh coriander mushrooms, artichoke hearts, roasted Tossed mixed salad with ciabatta sweet peppers, garden peas, borlotti croutons and French dressing Beef lasagne topped with sliced plum beans, cooked with saffron infused rice, tomatoes and glazed with mozzarella finished with tomato oil Selection of seasonal vegetables cheese Paneer cheese with cauliflower, spinach Penne pasta with sundried Pieces of pork braised in a tomato and courgettes in an Indian tikka sauce tomatoes and yellow peppers and pepper sauce with chorizo sausage finished with coconut milk and and fresh herbs toasted almonds DESSERT (CHOOSE 2)

Strips of chicken in a creamy green Vegetable goulash with smoked paprika, Baked vanilla cheesecake with peppercorn sauce with shredded root vegetables and diced potatoes, strawberries and cream leeks and chestnut mushrooms finished with lemon and soured cream, herb and sea salted dumplings topped Classic lemon tart with red fruits Beef chilli con carne with roasted with Cheddar peppers and tortilla chips Fresh fruit salad with mint stock syrup and thick cream Leg of pork simmered in a cider and pearl barley sauce, served Chocolate fudge cake with roasted root vegetables with toffee sauce

Sweet and sour chicken served with sweet Bowl of fresh fruit peppers, pineapple and spring onions £22.50 per person Braised lamb meatballs in a spiced tomato, cumin and fresh coriander sauce

Choose 3 dishes, to include a Fillet of pork in a smoked paprika SIDE DISHES (CHOOSE 2) DESSERT (CHOOSE 2) vegetarian option sauce with fine cut mushrooms, gherkin and sweet peppers HOT SIDE DISHES Fresh fruit salad with thick cream All prices are exclusive of VAT Minimum numbers 20 Chicken coq au vin in a red wine sauce Basmati and wild rice Fig, plum and pistachio frangipane tart with button mushrooms and onions with chickpeas and cumin MEAT AND POULTRY DISHES finished with lardons of smoked bacon Belgian chocolate and raspberry tart New potatoes with shredded spring Fillet of beef in a porcini mushroom VEGETARIAN DISHES onions Caramelised orange cheesecake sauce with crispy pancetta Piquillo pepper, feta and sweet potato Couscous cooked with lemongrass, £28.50 per person Teriyaki salmon with wok fried pak choi frittata with shredded basil and chillies and coriander and sweet peppers garden peas Penne pasta with sundried tomatoes Braised lamb in a Moroccan style sauce Asparagus and pea ravioli, and wilted rocket with cumin, cinnamon, turmeric and with baby spinach, assorted fresh coriander finished with apricots mushrooms, toasted pine kernels COLD SIDE DISHES and flaked almonds glazed with torn buffalo mozzarella Green leaf salad with Caesar dressing Sliced breast of duck in a plum Roasted pumpkin and gorgonzola and ginger sauce with shredded risotto, wilted greens and roasted Tomato, purple onion, black olive spring onions cherry tomatoes and basil pesto salad

Strips of chicken in a red pesto Sweet potato and spinach curry, with Tabbouleh salad with chillies, and tomato sauce, finished with mini poppadoms and cucumber raita flat leaf parsley and lemon shredded prosciutto ham and baby red and yellow plum tomatoes Potato and green bean salad with grain mustard dressing Thai beef rendang cooked with lemon grass, ginger and cardamom, finished with coconut milk

Grab & Go Bowl Food | Plated Dinner | Crew Dining | Contact Us

All prices are exclusive of VAT TYRRELL’S CRISPS (CHOOSE 2)

Minimum numbers 20 Lightly sea salted

SANDWICHES (CHOOSE 4) Sweet chilli and red pepper

Prawn mayonnaise Mature Cheddar and chive

Cheddar ploughman’s (v) Sea salt and cider vinegar

Roast chicken salad WRAPPED CAKES AND FRESH FRUIT

Bacon, lettuce and tomato (CHOOSE 3)

Chicken and stuffing Chocolate tiffin

Double egg mayonnaise and cress (v) Rocky road

Chicken and bacon Irish oats granola

All day breakfast White chocolate and peanut heaven Ham and cheese Chocolate and coconut macaroon Bowl Egg mayonnaise and bacon of fresh fruit INDIVIDUAL BOXED SALADS DRINKS (CHOOSE 2) Still and sparkling water Chicken and bacon pasta salad Soft drinks (Coke, Diet Coke, Sprite, Fanta) Cheese and tomato pasta (v) £15.00 per person Tuna and sweetcorn pasta

Premium Grab & Go Bowl Food | Plated Dinner | Crew Dining | Contact Us

All prices are exclusive of VAT INDIVIDUAL BOXED SALADS TYRRELL’S CRISPS (CHOOSE 2)

Minimum numbers 20 AND SNACK POTS (CHOOSE 2) Lightly sea salted

SANDWICHES (CHOOSE 2) Sweet potato falafel, lentil and quinoa Sweet chilli and red pepper

Beef and horseradish salad, beetroot and mint hummus (v) Mature Cheddar and chive

Vietnamese style chicken Carrot and cucumber with Sea salt and cider vinegar

Salmon, mayonnaise and cucumber King prawn and mango noodle salad WRAPPED CAKES AND FRESH FRUIT

Chicken and chorizo Mediterranean inspired chicken salad (CHOOSE 3) HOT ITEMS (CHOOSE 2) Falafel, hummus and coriander (v) Chocolate tiffin Traditional steak pasty Rocky road Two cheese and red onion chutney (v) Chicken and mushroom pasty Cheese WRAPS (CHOOSE 2) Irish oats granola and onion pasty (v) White chocolate and peanut heaven Chicken Caesar Mixed vegetable pasty (v) Chocolate and coconut macaroon Hoisin duck (gluten free) Mozzarella and tomato (v)

Middle East feast (v) Chocolate tiffin

DRINKS

Still and sparkling water

Oasis drinks (Summer fruits, citrus punch)

Soft drinks (Coke, diet coke, sprite, fanta)

£18.00 per person

Bowl Food Bowl Food | Plated Dinner | Crew Dining | Contact Us

A buffet with a difference designed to Green Thai chicken curry on DESSERT BOWLS fit neatly in the palm of your hand savoury rice with prawn crackers Mushroom ravioli with roasted Sherry trifle with strawberries Select 4 bowls, 2 hot, 1 cold, peppers bound in a broccoli sauce (v) and crumbled amaretti biscuits 1 dessert, £15.00 per person Pumpkin risotto, griddled vegetables Skewered melon and pineapple and basil pesto dressing (v) with sweet chilli dressing Select 5 bowls, 2 hot, 2 cold, 1 dessert, £17.50 per person COLD BOWLS Coffee tiramisu choux buns with white chocolate and Select 6 bowls, 2 hot, 2 cold, Chicken Caesar salad with shaved toffee sauce 2 desserts, £20.00 per person Parmesan and garlic crostini Bread and butter pudding All prices are exclusive of VAT Bocconcini and roasted peppers with orange sultanas and Minimum numbers 20 with a rocket salad, balsamic vanilla custard dressing (v) HOT BOWLS Prawn and sweet chilli noodle salad Chicken saag masala with with fresh corriander and lime boiled rice and mini poppadoms Penne pasta, baby spinach and Pork and Stilton chipolatas mixed beans with toasted almonds with chive mash and onion gravy and a chilli lemon pepper dressing (v) Beef chilli con carne with tortillas and sour cream dressing Tabbouleh salad topped with diced feta, mint and Assorted mini pies with mustard chilli dressing (v) mash and thyme gravy Watercress, quails egg and smoked Seafood paella with chorizo bacon salad, balsamic dressing sausage, lemon and parsley

Premium Bowl Food Bowl Food | Plated Dinner | Crew Dining | Contact Us

A buffet with a difference designed COLD BOWLS to fit neatly in the palm of your hand Cajun salmon on a gem and cucumber Select 4 bowls, 2 hot, 1 cold, salad, sour cream and chive 1 dessert, £17.50 per person King prawn skewers, with a chilli Select 5 bowls, 2 hot, 2 cold, and coconut dressing 1 dessert, £20.00 per person Giant Israeli couscous and rocket Select 6 bowls, 2 hot, 2 cold, salad, torn buffalo mozzarella, 2 desserts, £22.50 per person chilli pepper pearls

All prices are exclusive of VAT Tandoori chicken salad, basmati Minimum numbers 20 and wild rice salad, mango and mint yoghurt dressing HOT BOWLS Smoked trout, potato and water Fillet of beef in a wild mushroom cress salad, grain mustard mayonnaise sauce on orzo pasta DESSERT BOWLS Teriyaki duck breast on fragrant rice, plum and ginger dressing Chocolate truffle with pistachio crumb

Thyme roasted butternut squash, Vanilla pod ice cream with toffee sauce on a pea and mint risotto, tomato oil (v) and chocolate shavings

Braised lamb in a smoked paprika Assorted red fruits in a prosecco jelly, sauce with roasted bell peppers Florentine wafer

Crab fish cakes with chillies Eton mess with fresh raspberries and lemongrass, panko crumb, and meringue pieces wok fried vegetables

Asparagus and pea ravioli, toasted pine kernels, shaved Italian cheese

Sesame, soy and hoi sin glazed pork belly, egg noodles and shredded bok choi (v)

Plated Dinner Bowl Food | Plated Dinner | Crew Dining | Contact Us

Our three course dinner menus are priced Ham hock and cornichon terrine, pickled Fillet of salmon with orzo pasta and £39.50 according to your main course selection. vegetable salad, piccalilli dressing baby plum tomatoes, asparagus spears, The price is inclusive of starter, main lemon and herb sauce course, dessert and vegetarian option as A salad of marinated peppers and courgettes, appropriate along with coffee and amaretti wilted vine tomatoes and buffalo mozzarella, Herb marinated breast of chicken with £39.50 basil pesto dressing, sea salted crostini parsley mash, porcini mushroom sauce, All prices are exclusive of VAT carrots and thyme roasted chestnut Galia melon and papaya with poached mushrooms STARTERS William pear and mixed cress, poppy seed, Chervil and citrus dressing VEGETARIAN Chicken liver parfait, red onion chutney, toasted brioche MAIN COURSE Spiced pumpkin tart, braised spiced red cabbage, broad bean and basil purée Herb crusted smoked salmon, roquette Szechuan roast breast of duck, fragrant £39.50 and mixed leaf salad, red and yellow basmati rice, spiced plum sauce, Pressed wild mushroom and truffle potato, plum tomatoes, caper berries on stalks, carrot and coconut purée, bok choi pan fried king oyster mushrooms, rocket lime crème fraîche and pine kernel pesto Honey and paprika pan fried breast £37.50 Capricorn goats cheese with chilli of chicken, whole grain mustard mash, Asparagus and pea ravioli, chargrilled pepper pearls, roasted vegetables, crispy bacon, leeks and courgettes vegetables, sage butter sauce, balsamic glaze and sun blushed shaved Italian cheese tomatade Chump of lamb on green beans, £39.50 cherry tomatoes and feta cheese, Courgette, pea and mint risotto, Lemon and thyme chicken Caesar with fondant potato, basil jus glazed goats cheese, fresh asparagus, salad, little gem lettuce, fresh rocket and basil oil anchovies, shaved Parmesan Cajun roasted loin of pork, onion gravy, £37.50 cheese and crispy pancetta sweet potato mash, sweet peppers and sugar snap peas Shropshire Blue and caramelised onion tartlet, beetroot dressing, Breast of chicken with an herb £37.50 rocket salad and mozzarella crust, cooked with garlic butter, dauphinoise potatoes, Sweet chilli glazed salmon on green beans and chantenay carrots an oriental noodle salad with a sesame biscuit Fillet of Beef, celeriac and flat leaf £39.50 parsley mash, glazed herb carrots Cured Italian meats and bocconcini and chestnut mushrooms, roasted with vegetable antipasti, basil pesto shallot chutney, beef jus

Plated Dinner Bowl Food | Plated Dinner | Crew Dining | Contact Us

DESSERTS BREADS

Dark chocolate truffle with crumbled Assorted rustic breads and butter pistachio cake, fresh raspberries (included)

Orange panna cotta, pistachio Assorted rustic breads with £1.00 and orange Florentine biscuit, olive oil and balsamic vinegar, selection of olives Tiramisu and cocoa brique with amaretti cream and chocolate pencils Assorted rustic breads with roasted £1.50 garlic and tomato hummus Lemon infused treacle tart, rumbled mascarpone cream COFFEE AND TREATS

Baked vanilla and blackcurrant Freshly brewed coffee cheesecake with amaretti (included)

Classic lemon tart with fresh Freshly brewed coffee £1.00 strawberries with assorted fudge

Chocolate and whisky tart, Freshly brewed coffee £1.50 hazelnut crunch biscuits with chocolate truffles

Chocolate brownie with Freshly brewed coffee £1.00 Griottine cherries and nut biscotti with Turkish delight

Individual chocolate and raspberry tart with clotted cream

Crew Dining Bowl Food | Plated Dinner | Crew Dining | Contact Us

All prices are exclusive of VAT Selection of bread rolls Minimum numbers 20 Assorted preserves and butter FULL ENGLISH BREAKFAST Danish pastries and croissants Grilled back bacon Assorted fruit yoghurts Pork sausage Bowl of fresh fruit Baked beans £9.00 Plus VAT per meal Button mushrooms TWO ITEM Grilled tomatoes BREAKFAST BAGUETTES

Hash browns Choose from bacon or sausage and add egg, Fried eggs tomatoes or mushrooms

Scrambled eggs £3.55 per person

Fried bread and toast

Crew Dining Bowl Food | Plated Dinner | Crew Dining | Contact Us

All prices are exclusive of VAT 12. Chicken Kiev with onion rings 4. Baked pepper filled with Minimum numbers 20 and grilled tomato vegetable couscous and mixed beans HOT MAIN COURSES (CHOOSE 1) 13. Shepherd’s pie with Cheddar mash 5. Thai green curry with chillies, 1. Beef Lasagne topped coconut milk and fresh with mozzarella cheese 14. Chicken korma with coriander poppadoms and fresh coriander 2. Strips of chicken in a grain 6. Vegetable chilli with mustard sauce with 15. Salmon and dill fishcake mixed beans and tortilla chips roasted vegetables with buttered greens 7. Vegetarian sausages in 3. Chilli con carne with tortilla 16. Chicken stir fry with a a large Yorkshire pudding chips and sour cream dressing sweet chilli sauce and with a tomato sauce wok fried vegetables 4. Steak and vegetable pasties 8. Vegetable stroganoff with 17. Herb crusted cod with smoked paprika and 5. Cajun Spiced minced pork a tomato and basil sauce roasted peppers with sweet peppers and plum tomatoes 18. Beef Bolognaise 9. Mushroom ravioli with with tomatoes and oregano roasted peppers and button 6. Oriental beef in a plum mushrooms glazed with and ginger sauce All prices are exclusive of VAT mozzarella cheese Minimum numbers 20 7. Pork sausages with a 10. Vegetable balti with fresh red wine and onion gravy VEGETARIAN MAIN COURSES coriander and poppadoms (CHOOSE 1) 8. Sweet and sour chicken 11. Macaroni cheese with pumpkin with peppers and pineapple 1. Vegetable lasagne with and spring onions topped spiced butternut squash with sliced plum tomato 9. Beef and vegetable pie and spinach topped with a puff pastry lid 12. Individual roasted vegetable 2. Leek, mushroom and parsnip and pesto quiches with 10. Roast breast of chicken with crumble mozzarella cheese BBQ sauce and onion rings 3. Stir fried vegetables with 11. Baked hake in a cheese sauce plum sauce and vegetable dim sum

Crew Dining Bowl Food | Plated Dinner | Crew Dining | Contact Us

13. Halloumi and vegetable POTATO, RICE AND PASTA (CHOOSE 2) VEGETABLES (CHOOSE 1) skewers with lemon and thyme oil Chipped potatoes Buttered peas and sweetcorn kernels 14. Tortellini formaggio with Mashed potatoes Mushy peas tomato and basil sauce, roasted vegetables and Boiled rice Baton carrots and peas glazed cheese sauce Penne pasta Buttered courgettes with herbs 15. Vegetable moussaka with peppers and aubergines topped with New potatoes Green beans and baby sweetcorn sliced plum tomatoes and feta cheese Hash browns Broccoli and carrots 16. Spinach and ricotta cannelloni Croquette potatoes Buttered cabbage on baby spinach with a broccoli sauce and cherry Roast potatoes Baby corn and carrots tomatoes Jacket potatoes 17. Cumin roasted butternut squash on stir fried greens Garlic bread and button mushrooms with white wine and herb Naan bread sauce 18. Panko crusted rice with vegetable cakes with wok fried vegetables and a sweet and sour sauce Introduction | Dietary Information | Conference Break | Buffet | Grab & Go

Crew Dining Bowl Food | Plated Dinner | Crew Dining | Contact Us

LARGE BOWLS OF SALAD DESSERTS (CHOOSE 2) TIER 1 CREW DINING OVERNIGHT (CHOOSE 2) BOWL OF FRESH FRUIT IS ALSO INCLUDED Full Crew menu All prices are exclusive of VAT Tossed mixed salad with tomatoes, 1. Chocolate fudge cake Minimum numbers 10 cucumbers and peppers £13.50 per meal 2. Passion cake Green leaf salad with croutons TIER 2 Sausage rolls and French dressing 3. Black forest gateau Full Crew menu with fresh Cheese, potato and onion pasties Coleslaw with shredded fennel 4. Chocolate sponge with custard fruit and yoghurts for dessert Potato salad with black pepper 5. Baked vanilla cheesecake £12.00 per meal Steak pies and spring onions 6. Apple and blackberry crumble TIER 3 Tomato and basil soup Penne pasta and roasted vegetable salad 7. Pineapple sponge with custard Full Crew menu, no dessert Wrapped sandwiches and sub rolls Lemon and herb couscous 8. Selection of muffins £11.00 per meal with mixed beans Individual boxed salads 9. Apple pie with cream Oriental rice salad with spring Crisps onions, mushrooms and peas 10. Bread and butter pudding with sultanas and mixed spice SANDWICHES AND SUB ROLLS Chocolate bars (Mars, Twix and Snickers) 11. Rhubarb and blueberry A daily selection of wrapped crumble with custard Fresh fruit bowl sandwiches and sub rolls 12. Rice pudding with jam £8.50 13. Iced doughnuts 14. Lemon meringue 15. Chocolate éclairs

16. Jam roly poly with custard

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