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10 Sugar, Confectionery and Water-Based Sweet Desserts

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10 Sugar, Confectionery and Water-Based Sweet Desserts 10 Sugar, confectionery and water-based sweet desserts TDS samples defined in participating countries - working material from 2012 Foodex2 codes and names Defined TDS samples Code Name Exposure hierarchy code CZ PT DE FI IS A032F Sugar, confectionery and water-based sweet desserts Z0010 A04PA Sugar and other sweetening ingredients (excluding intensiveZ0010.0001 sweeteners) A032G Sugars Z0010.0001.0001 A032H Sucrose (common sugar) Z0010.0001.0001.0001 A032J White sugar Z0010.0001.0001.0001.0001 A032K Refined beet sugar Z0010.0001.0001.0001.0001.0001 A032L Refined cane sugar Z0010.0001.0001.0001.0001.0002 A032M Brown sugar Z0010.0001.0001.0001.0002 A032N Brown beet sugar Z0010.0001.0001.0001.0002.0001 A032P Brown cane sugar Z0010.0001.0001.0001.0002.0002 A032Q Flavoured sugar Z0010.0001.0001.0001.0003 A032R Sugar, icing - powder Z0010.0001.0001.0001.0004 A032S Mono- di-saccharides other than sucrose Z0010.0001.0001.0002 A032T Fructose Z0010.0001.0001.0002.0001 A032V Glucose Z0010.0001.0001.0002.0002 A032X Galactose Z0010.0001.0001.0002.0003 A032Y Maltose Z0010.0001.0001.0002.0004 A033R Molasses and other syrups Z0010.0001.0002 A033S Molasses Z0010.0001.0002.0001 A033T Citrus molasses Z0010.0001.0002.0001.0001 A033V Sugar beet molasses Z0010.0001.0002.0001.0002 A033X Sorghum molasses Z0010.0001.0002.0001.0003 A033Y Sugar cane molasses Z0010.0001.0002.0001.0004 A033Z Syrups Z0010.0001.0002.0002 A034A Maple syrup Z0010.0001.0002.0002.0001 A034B Barley malt syrup Z0010.0001.0002.0002.0002 A034C Corn syrup Z0010.0001.0002.0002.0003 A034D Sugar beet syrup Z0010.0001.0002.0002.0004 A034E Treacle Z0010.0001.0002.0002.0005 A033J Honey Z0010.0001.0003 A033K Honey, monofloral Z0010.0001.0003.0001 A033M Honey, blended Z0010.0001.0003.0002 A033L Honey, polyfloral Z0010.0001.0003.0003 A033Q Minor honey types Z0010.0001.0003.0004 A033N Honeydew honey Z0010.0001.0003.0004.0001 A033P Comb honey Z0010.0001.0003.0004.0002 A04PB Other sweetening ingredients Z0010.0001.0004 A04PC Other not listed sweet ingredients Z0010.0001.0004.0001 A032Z Polyols Z0010.0001.0004.0002 A033A Sorbitol Z0010.0001.0004.0002.0001 A033B Mannitol Z0010.0001.0004.0002.0002 A033C Xylitol Z0010.0001.0004.0002.0003 A033D Maltitol Z0010.0001.0004.0002.0004 A033E Lactitol Z0010.0001.0004.0002.0005 A033F Erythritol Z0010.0001.0004.0002.0006 A033G Isomalt Z0010.0001.0004.0002.0007 A033H Other polyols Z0010.0001.0004.0002.0008 A04PE Confectionery including chocolate Z0010.0002 A034F Chocolate and chocolate products Z0010.0002.0001 A034G Bitter chocolate Z0010.0002.0001.0001 A034H Bitter-sweet chocolate Z0010.0002.0001.0001.0001 A034J Milk chocolate Z0010.0002.0001.0002 A034K Family chocolate Z0010.0002.0001.0002.0001 A034L Cream chocolate Z0010.0002.0001.0002.0002 A034P White chocolate Z0010.0002.0001.0003 A034M Couverture chocolate Z0010.0002.0001.0004 A034Q Filled chocolate Z0010.0002.0001.0005 A034R Chocolate coated confectionery Z0010.0002.0001.0006 A034S Pralines Z0010.0002.0001.0007 A04PF Special chocolate types Z0010.0002.0001.0008 A034N Gianduja chocolate Z0010.0002.0001.0008.0001 A034T Chocolate substitutes Z0010.0002.0001.0008.0002 A034V Sweet confectionery Z0010.0002.0002 A034X Candies Z0010.0002.0002.0001 A034Y Marzipan Z0010.0002.0002.0002 A034Z Caramel, hard Z0010.0002.0002.0003 A035A Caramel, soft Z0010.0002.0002.0004 A035B Toffee Z0010.0002.0002.0005 A035C Fudge Z0010.0002.0002.0006 A035D Nougat Z0010.0002.0002.0007 A035E Nuts-seeds based halva Z0010.0002.0002.0008 A035F Dragée, sugar coated Z0010.0002.0002.0009 A035G Sugar cotton Z0010.0002.0002.0010 A035H Foamed sugar products (marshmallows) Z0010.0002.0002.0011 A035J Liquorice candies Z0010.0002.0002.0012 A035K Gum drops Z0010.0002.0002.0013 A035L Jelly candies Z0010.0002.0002.0014 A035M Chewing gum Z0010.0002.0002.0015 A035N Basic sweet masses Z0010.0002.0002.0016 A035P Marzipan raw mass Z0010.0002.0002.0016.0001 A035Q Liquorice mass Z0010.0002.0002.0016.0002 A035R Chocolate mass Z0010.0002.0002.0016.0003 A035S White nougat mass Z0010.0002.0002.0016.0004 A035T Nougat raw mass Z0010.0002.0002.0016.0005 A035V Marshmallow mass Z0010.0002.0002.0016.0006 A035X Fondant mass Z0010.0002.0002.0016.0007 A035Y Brittle mass Z0010.0002.0002.0016.0008 A035Z Truffle mass Z0010.0002.0002.0016.0009 A036A Meringue mixture Z0010.0002.0002.0016.0010 A036B Nut mass Z0010.0002.0002.0016.0011 A036C Macaroon mass Z0010.0002.0002.0016.0012 A036D Florentine biscuit mass Z0010.0002.0002.0016.0013 A036E Oil seed mass Z0010.0002.0002.0016.0014 A04PD Sweet desserts Z0010.0003 A036F Water-based desserts spoonable Z0010.0003.0001 A036G Dessert halva Z0010.0003.0001.0001 A036H Gelatine dessert Z0010.0003.0001.0002 A036J Water-based ice creams Z0010.0003.0002 A036K Sorbet Z0010.0003.0002.0001 A036L Granita Z0010.0003.0002.0002.
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