Reference Map for New Brunswick Ecoregions and Ecodistricts

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Reference Map for New Brunswick Ecoregions and Ecodistricts

New Richmond Plate I: Reference Map for New Trois-Pistoles Québec Carleton--Saint-Omer Dalhousie Brunswick Ecoregions and Ecodistricts R Campbellton Bonaventure Paspébiac Charlo Chaleur Bay / Baie des Chaleurs Ecoregion 1: Highlands........................ Chapter 7, p. 91 Balmoral 2-5 Saint-Arthur Lorne Belledune 6-2 Ecodistrict 1-1 Kejwik Saint-Jean-Baptiste- Maisonnette R 1-1 de-Restigouche R 2-3 Saint-Léolin Caraquet Lamèque Ecodistrict 1-2 Ganong Cabano R R Shippagan Kedgwick 2-1 Beresford 6-2 Ecoregion 2: Northern Uplands...........Chapter 8, p. 107 2-2 Paquetville Ecodistrict 2-1 Upsalquitch Saint-Quentin Bathurst Saint-Isidore Gulf of St Lawrence 3-1 R R Ecodistrict 2-2 Tetagouche Tracadie-Sheila Golfe du Saint-Laurent Edmundston Allardville Ecodistrict 2-3 Tjigog 6-1 Lac Baker 6-2 Ecodistrict 2-4 Tomogonops Sainte-Anne-de- 3-2 Lavillette Madawaska Ecodistrict 2-5 Nicolas Denys 3-3 Neguac R 1-2 St. Leonard Riley Brook Ecoregion 3: Central Uplands..............Chapter 9, p. 141 2-4 Escuminac R Ecodistrict 3-1 Madawaska Grand Falls Canton Drummond Ecodistrict 3-2 Sisson 5-2 Oxbow Miramichi Caribou Ecodistrict 3-3 Serpentine Plaster Rock 5-1 6-3 Ecodistrict 3-4 Brighton Rogersville Perth-Andover Blackville Saint-Louis de Kent P.E.I. / Presque Isle Ecodistrict 3-5 Beadle R 3-4 D Î.P.É. 3-5 Richibucto é Ecodistrict 3-6 Caledonia t Rexton ro Johnville it Juniper Doaktown 6-6 d e Ecoregion 4: Fundy Coast....................Chapter 10, p. 181 5-4 N Harcourt Bouctouche or Boiestown R th Ecodistrict 4-1 Fundy Coastal Maine, USA / É.-U. Glassville um Summerside Saint-Antoine be Florenceville Napadogan rl 6-5 Saint-Paul an Ecoregion 5: Valley Lowlands..............Chapter 11, p. 193 Hartland d Stanley 6-4 Str R ai Ecodistrict 5-1 Wapske Nashwaak Bridge Cap-Pele t 5-3 R Chipman Shediac Ecodistrict 5-2 Blue Bell Houlton Woodstock R Millville 5-5 Moncton Ecodistrict 5-3 Meductic 5-6 Port Elgin Minto Nackawic Havelock Ecodistrict 5-4 Buttermilk Meductic R Fredericton 7-2 6-7 Petitcodiac Sackville Ecodistrict 5-5 Cardigan Canterbury New Maryland R Cambridge- Hillsborough Amherst Oromocto Narrows Carsonville Ecodistrict 5-6 Nackawic R Elgin 7-1 5-12 Riverside- 4-1 Oxford Ecodistrict 5-7 Cranberry 5-7 Gagetown Penobsquis Albert SussexR Ecodistrict 5-8 Magaguadavic Harvey Tracy 3-6 Springhill 5-9 Norton Ecodistrict 5-9 Yoho 5-9 5-11 Alma McAdam RHampton Ecodistrict 5-10 Mount Pleasant 5-10 5-12 Ecodistrict 5-11 Kingston 5-8 Parrsboro RRothesay Ecodistrict 5-12 Anagance Grand Bay-Westfield St. Martins 5-10 R Saint John Ecoregion 6: Eastern Lowlands...........Chapter 12, p. 269 4-1 St. Stephen Ecodistrict 6-1 Tabusintac Legend R Calais ndy R St. George Fu Ecodistrict 6-2 Caraquet R de National/Provincial Border ie Wolfville Saint Andrews Ba Ecodistrict 6-3 Red Bank Ecodistrict Boundary Blacks Harbour y / und Eastport f F Ecodistrict 6-4 Castaway Ecoregion Boundary y o Nova Scotia / Ba Ecodistrict 6-5 Bantalor Elevation Nouvelle-Écosse Annapolis Royal Ecodistrict 6-6 Kouchibouguac high Machias 4-1 Ecoregion 7: Grand Lake Lowlands .... Chapter 13, p. 311 Digby low Ecodistrict 7-1 Aukpaque Ecodistrict 7-2 Maquapit Our Landscape Heritage 89 .

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CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five.
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The Dispossession of the Míkmaq Indians from Chignecto to Elsipogtog1: A Case Study Analysis of the Health Determinants of the Physical Environment by Patrick J. Augustine A thesis submitted to the Faculty of Graduate and Postdoctoral Affairs in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Indigenous and Canadian Studies Carleton University Ottawa, Ontario © 2021, Patrick J. Augustine 1 The community uses the Pacifique orthography, while the Francis-Smith system spells it L’sipuktuk (Sable & Francis, 2012). Abstract Traditionally, the Míkmaq enjoyed an interconnected relationship with the land, harvesting what they needed from the earth and the ocean, guided by the concept of Netukulimk, the practice of sustainability. Upon the arrival of European settlers, new trade practices were introduced, and what was once plentiful was quickly depleted. Although the original inhabitants were assured that their lands would be protected by agreements and treaties, these assurances proved to be false, and the traditional relationship with the land was threatened, as the Míkmaq—presaging the fate of most Indigenous Peoples in Canada—were dispossessed of their historical lands and forced to live on reserves; many of them far away from the environments to which they had had biological and spiritual ties. Land is central to our understanding of current Indigenous health issues; centering around how the Míkmaq traditionally employed land and resources, what changes in that relationship were brought about by colonization, and how their removal to reserves influenced their relationship vis-à-vis their environment. In addressing the ways that land policies, post-first contact, were developed and implemented over time, it is possible and necessary to juxtapose that history with the story of the forced mobilization of the Míkmaq and examine the effects that the dispossession of land had upon their livelihood and economic activity.
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