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DELIVERY Green Apples, Craisens, Candied Walnuts, Goat Cheese, Served on with Our Habanero Pico De Gallo and Served with Tortilla Chips

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DELIVERY Green Apples, Craisens, Candied Walnuts, Goat Cheese, Served on with Our Habanero Pico De Gallo and Served with Tortilla Chips --------------------------- --------------------------- GREENS WEEKEND BRUNCH ---------------------------BRUNCH SIDES MAKE ANY SALAD A WRAP $1 BREAKFAST BURRITO $2 each: Sausage Patties, Bacon, Boca Veggie Sausage Links, Scrambled eggs, homemade salsa, onions, hash browns and Dressings: buttermilk ranch, bleu cheese, red wine Chorizo, Hash Browns, Tortilla Chips vinaigrette, Dijon balsamic, oregano vinaigrette and chipotle ranch. cheddar cheese all stuffed together and topped off with more salsa and a melted shredded jack & cheddar mix; make for a good meal that you ROCKS HOUSE don’t need a fork to eat. Comes with a side of tortilla chips. (Add bacon, A bed of mixed greens with tomatoes, red onions, cucumbers, sausage, chorizo or Boca Veggie Sausage Links...$1) $9 pepperoncini and carrots with oregano vinaigrette. $5 ---------------------------BREAD CHORIZO & EGG SANDWICH Scrambled eggs and chorizo on a toasted hoagie roll topped THE 2ND CITY $2 each: Texas Toast, Sourdough White, Multi-Grain, DELIVERY Green apples, craisens, candied walnuts, goat cheese, served on with our habanero pico de gallo and served with tortilla chips. It’s got a kick! $9 Bagel (w/ Cream Cheese) mixed greens with our Dijon balsamic dressing. $10 Add chicken for $2, steak for $3, or salmon for $4. EGGS YOUR WAY Served with your choice of toast and crispy hash browns. & CARRY-out One egg, any style…$6 THE (ACTUALLY) CHOPPED --------------------------- Bacon, crumbled bleu cheese, cucumbers, onions, tomatoes, Two eggs, any style…$7 KIDS BRUNCH Three eggs, any style…$8 mixed greens, carrots and baby spinach. Served with a diced, -One scrambled egg with crispy hashbrowns. $5 ROCKS LAKEVIEW grilled chicken breast and red wine vinaigrette. $11 With bacon, sausage patty or Boca Veggie Sausage Links, add $2 Additional egg add $1 (Sub egg whites, add $1.50) - Four french toast sticks with maple syrup. $5 3463 N. Broadway SOUTHWEST STEAK FROSTED FLAKES FRENCH TOAST A bed of mixed greens with our very own pineapple corn Four wedges of thick cut French toast covered with our special ROCKS 773.472.0493 salsa, cilantro, shredded jack cheese, avocado and fried frosted flakes coating. This is how French toast is supposed to be. $9 tortilla strips with chipotle ranch dressing. $12 EARLY MORNING RISER SLIDERS Brunch Sat & Sun 10am - 3pm Two sliders with scrambled eggs, steak, creamed kale, Swiss cheese and KIDS--------------------------- TOASTED BEET & FRITTER siracha hot sauce served on mini pretzel rolls. Served with hash browns. BUSINESS HOURS 3 goat cheese fritters, roasted red beets, mixed greens, (Sub chorizo for no charge) These are worth getting out of bed for! $9 Pick two: fries, tater tots, orange slices, apple wedges, Mon-Fri: 11am - 2am Dijon balsamic dressing, garnished with crushed pistachios MORNING GLORY BURGER baby carrots or green peppers. Can’t choose just two? and drizzled with EVOO. $10 Scrambled eggs, bacon, sausage patty, & 3 silver dollar pancakes Each additional side 50¢. Sat: 10am - 3am Add more fritters for $3. all on our 1/2 lb. patty and a brioche bun. Served with a warm CHICKEN TENDERS $5 Sun: 10am - 2am side of maple syrup. $13 mac & CHEESE $5 THE “RED EYE” This burger starts out normal — lettuce, tomato and onion, pretzel roll MINI cheddar BURGERS $5 DELIVERY HOURS SOUP--------------------------- — but then we add a sunnyside up egg, bacon and enough shredded GRILLED CHEESE $5 cheddar and jack cheeses to need a defibrillator. $13 M-F 11am-10pm Sat 10am-10pm BUTTERED NOODLES $5 Sun 10am-9pm SOUP DU JOUR HUEVOS RANCHEROS “It’s the soup of the day. Mmm, that sounds good…I’ll have that.” $6 A sure-fire hangover cure. Two corn tortillas are each topped with an over easy egg, homemade salsa, jalapeños, shredded cheddar with IRVING PARK ROAD FRENCH ONION SOUP fresh cilantro and diced tomato. Throw in a side of tortilla chips for good LAKE SHORE DRIVE measure. Now you’re on the road to recovery! $8 ---------------------------SWEETS We make this soup from scratch every day. CLARK ST It won’t disappoint. $6 STEAK AND EGGS 6 oz. peppercorn crusted hanger steak grilled to order along HOMEMADE CHEESECAKE (OF THE WEEK) DELIVERY BLACK & BLUE CHILI with two eggs your way and crispy hash browns. $11 Ask your server what kind of cheesecake Antonio’s come up with. $7 AREA ROCKS personal take on chili. It’s got a kick! FRIED CHICKEN AND WAFFLES Plus, with Guinness (black) and A breaded all-white meat chicken breast and thick cut bacon PBR (blue) cooked in you can’t go wrong. $6 sandwiched between two waffles made with Avery Brewing White Rascal beer, along with grilled onions and a side of DIVERSEY PARKWAY Maker’s Mark maple syrup. $11 ----------------BEVS BUILD YOUR OWN OMELET All omelets are made with three eggs. Served with your $3.50 San Pellegrino 250 ml, Simply Lemonade 11.5 oz @rockslakeview SIDE--------------------------- CARS choice of toast and crispy hash browns. $8 Snapple Lemon Tea 16 oz $1.50 Coke, Diet Coke, Sprite 12 oz cans FREEBIES (MAX 3, 50¢ EACH ADDITIONAL) facebook.com/Rockslakeview $3 each: Tater Tots, Greek Fries, Traditional Fries, Curly Fries, tomato, grilled onion, jalapeños, green peppers, red peppers, giardiniera, Sweet Potato Fries, Sautéed Green Beans, Grilled Asparagus, feta, crumbled bleu cheese, shredded jack, shredded cheddar, onion, ROCKS SIGNATURE DISH rockslv Pineapple Corn Salsa Rice, Mashed Potatoes (make ‘em loaded mushroom, grilled mushrooms. for $1 extra), Tahini Coleslaw, Goat Cheese Fritters UPGRADES ($1 EACH) grilled spinach, goat cheese, gouda, avocado, turkey, All fried menu items cooked using transfat-free vegetable oil. ham, fresh spinach, chorizo, bacon, sausage, kale. (Sub egg whites, add $1.50) www.rocksbargroup.com --------------------------- --------------------------- --------------------------- SAMMICHES--------------------------- BURGERS DIY BURGER APPS All sandwiches come with a choice of side, cup of chili or soup All burgers come with a choice of side, cup of chili or soup of the A juicy cooked-to-order ½ pound burger on a pretzel roll, Texas MAC & CHEESE WEDGES of the day. Split sandwiches are $1 extra and will be served with day. Chicken breast or a Boca Burger available upon request at no toast or brioche bun, the rest is up to you. $11 Deep-fried wedges of macaroni and cheese two full side portions. You can also sub mixed greens or a bowl charge, or sub blackened salmon for $4. Split sandwiches are $1 First cheese and dip are free, 50¢ for any additional. accompanied by our bourbon BBQ sauce made of French onion soup for $1. extra and will be served with 2 full side portions of fries. You can Chicken breast or a Boca Burger available upon request at no from scratch. One taste and you’ll be hooked! $9 also sub mixed greens or a bowl of French onion soup for $1. charge, or sub blackened salmon for $4. GRILLED CHEESE PANINI WHITE TRASH NACHOS THE “ROCKS” BURGER (OVER 64,000 SOLD!) CHEESE cheddar, Swiss, provolone, pepper jack, mozzarella, Cheddar & provolone cheeses smothered between two A classy pile of jumbo corn scoops topped with This is our signature burger. Nestled inside a soft pretzel roll feta, crumbled bleu cheese, Merkt’s cheddar cheese slices of garlic pesto brushed country sourdough bread. $10 ROCKS Black & Blue Chili, jalapeños, queso cheese is a cooked-to-order 8 oz. burger with bacon, pepper jack cheese, FREEBIES (MAX 3, 50¢ EACH ADDITIONAL): Add avocado, bacon or sautéed spinach for $1 each. and sour cream, and garnished with scallions. $7 onion strings, lettuce, tomato and a side of giardiniera. $13 lettuce, tomato, onion, grilled onion, onion strings, pickles, Add $1 for guacamole, $2 for chicken or $3 for steak. cucumber, tortilla strips, jalapeños, pineapple corn salsa, green/red PAN FRIED TILAPIA FILET THE Smackdown Smashed griddle burger with Merkt’s cheddar, bacon, spicy chipotle peppers, giardiniera, grilled mushrooms and your first dip DERBY BURGERS Tilapia filet with cajun seasoning, served on a Ciabatta roll, drizzled Four 2-oz. burgers on fresh mini pretzel buns, with chipotle mayo & topped with our tahini coleslaw. $13 ketchup, lettuce, tomato, onion and bread & butter pickles on a $1 ADD-ONS bacon, hummus, grilled spinach, guacamole, goat cheese, toasted brioche bun. $13 gouda, sunnyside up egg, avocado, grilled pineapple, turkey, prosciutto topped with onion strings, tomato and your choice of cheese. (Swiss, cheddar, provolone, pepper jack, bleu LEROY BROWN EL GORDO cheese, Merkt’s cheddar or feta.) $10 Take our mac & cheese, top it with chipotle BBQ pulled ½ pound patty topped with pepper jack, cheddar and provolone Bacon for $1 pork and some onion strings piled onto Texas toast with cheeses, 3 strips of bacon, a homemade onion ring, deep fried ---------------------------BIG PLATES cheddar & provolone cheese. $12 pickles and spicy 1,000 island dressing, on a pretzel roll. $13 CHICKEN CHAR NACHOS 10 house-made tortilla chips, Swiss cheese, diced chicken THE STEAKHOUSE CLASSIC MAC & CHEESUS! BLACKENED SALMON Our half pound burger topped with cheddar, a beefsteak tomato, breast, charred corn, Italian seasoning, Parmesan Romano Cajun seasoned salmon, served on a ciabatta square brushed with A sinful combination of smoked gouda, jack and cheddar cheeses, cheese, avocado cream sauce & chipotle aioli. $10 thick cut red onion and Boston lettuce all on a brioche with mixed with pasta shells and diced chicken breast. Dusted with avocado mayo, shredded lettuce, tomato slices, drizzled EVOO, a side of spicy ketchup. $13 Sub steak for $3 giardiniera, a lemon wedge and a mini bottle breadcrumbs and then garnished with scallions. $13 of Tabasco. $14 SCHUBERT ST. BBQ GRILLED SALMON CHICKEN QUESADILLA When you add cheddar, gouda, chopped bacon, red onion, A grilled salmon filet brushed with our bourbon BBQ sauce, Melted mixed cheese, onion, jalapeños and SANTA FE WRAP lettuce, tomato and chipotle BBQ sauce to our ½ pound burger and topped with onion strings & placed atop a bed of fresh spinach.
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