DINNER OMÁ HEARTH Raw, Chilled, Marinated Grilled on olive wood embers

Grouper Savoro Style FROM THE SEA Olive oil, tomato, Chardonnay vinegar, raisin Fagri White snapper, olive oil, burnt lemon, kampot pepper Smooth Clams on crushed ice - 6pcs Serrano chili, preserved lemon, olive oil, chives, samphire Scallops & Bottarga Serrano chili beurre blanc, Andros capers, chives Seafood Salad

Clams, sea urchin, scallop, mussels, fish crudo, Stira Grouper red onion, celery, olive oil, lemon zest Olive oil, roasted tomato, herb dressing, mussels Amberjack Tar Tar Koilados Red Prawns Olive oil, lemon, red pepper, cilantro, Burnt lemon, yuzu kosho, garlic olive oil, kampot pepper

Greek strawberry, parsley-verbena oil Achinos Pasta Oysters on crushed ice, 6pcs Sea urchin, fettucce, red pepper flakes, lime, speck crumble Champagne vinegar, fresh herbs, chili oil, parsley, apple Karavides Langoustines, olive oil, garlic, herbs salsa, lime zest

Daska Tuna Crudo Fresh tomatoes, pickled green chili, olive oil, Lobster Youvetsi Assyrtiko grape verjuice, lime zest Kritharaki pasta, tomato, cilantro, garlic

Kakkavia Tar tar - Limited Whole Fish - Catch of the Day Catch of the day tartar, olive oil, lemon zest, serrano chili Served with olive oil, burnt lemon-verjuice vinaigrette. served with a cup of traditional fisherman soup All fish deboned table side, sold by the kilo at market price.

Caviar Belluga Served with wood oven pita, FROM THE LAND creme fraiche, chives, onion Lollipop Lamb Chops

Whole Fish Fresh herbs salsa, lemon, radish, fennel Enjoy the whole fish raw, chilled and marinated served with spicy sauce, burnt lemon and olive oil Greek Chicken & Summer Truffle Sour trachanas, oregano, smoked jus, organic half

Wagyu Bavette TO SHARE Roast tomato, basil, merlot vinegar salsa Vezene Classics

Wagyu Outside Skirt Sauce Vierge Sourdough Bread & Olives

Served with olive oil, roasted cherry tomatoes

Taramás RESERVE CUTS Served with rosemary potato chips Dairy Queen Striploin 60 day aged, rare traditional breed, grass fed retired cow

Wood fired Green Peppers Spicy scallion, olive oil, jalapeno, summer truffles “Bakalikes” style, olive oil, sprinkle, garlic chips

Wagyu Cote De Boeuf Rib Cured Cecina 35-day aged, BMS 7-8, grass fed Beef topside, lemon Herb brush, tomato-garlic salsa Cretan Stamnagathi Salad Pickled Assyriko grape, fig, arseniko Naxou, FROM THE SOIL carob rusk, sherry vinegar Smoked baby potato Greek Tomatoes Olive oil, Andros capers, xynomyzithra Tsaoulia greens Spicy corn Garida Fritta Flash fried prawns, Evoia honey, pecan, chili flakes, lime Zucchini Cretan stamnagathi greens

Island on the Green Watercress, baby gem, endive, radicchio, roots walnut, Chardonnay vinaigrette, pickled pear Beef Tar Tar GREEK CHEESE Aged beef tartar, handmade pasta sheets, foam

Steamed Clams in Assyrtiko Wine San Michali Pickled sun artichoke, lemon, chervil, stamnagathi greens Syros island, sheep, 24 months Ladotiri Mytilini island, sheep, 24 months WOOD OVEN Open face flatbreads Graviera Crete island, goat, 6 months Melitzana Arseniko Smoked metsovone cheese, caramelized onion, basil Naxos island, goat milk,9 months Truffled Cecina Kyano Olympus truffles, chloro Santorini cheese, oregano, chili oil Macedonia , cow milk, 24 months