DOCSLIB.ORG

C H E E S E & C H a R C U T E R I E Bi T E S S O U P S

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
C H E E S E & C H a R C U T E R I E Bi T E S S O U P S Avocado Mash pita chips 12 Stilton Cheddar Mac'n Cheese 12 Chef’s Plate (3 Choices) 18 Shishito Peppers garlic, lime 8 French Fries aioli 6 / Truffle Fries 10 SideDoor Sampler (5 Choices) 27 Half Dozen Oysters mignonette, cocktail sauce MP Creamed Spinach Yorkshire Pudding 10 (spinach contains pork) Flatbread burrata, tomato, chili flake 12 Cow Prime Rib Chili Cheese Fries 13 Tumbleweed, NY, Five Spoke Creamery BITES Chicken Wings house buffalo sauce, parsley 10 Brussel Sprouts bacon vinaigrette 12 Carmody, CA, Bellweather Good Thunder, MN, Alemar Cheese SIDES Roasted Baby Carrots lime crema, peanut chili crumble 10 Brie Fermier, France, Jouvence Lobster Bisque crème fraîche, chives 14 Ragged Point, CA, Stepladder Prime Rib Chili onion three-ways 10 Wedge iceberg, chives, blue cheese crumbles, Sheep California Cut of Prime Rib choice of two sides: bacon, cherry tomato, egg 15 •Verano, VT, Vermont Shepard creamed spinach, corn or mashed potatoes 39 Farmers Market Salad fennel, mixed lettuces, parmesan, Dirt Lover, MO, Green Dirt Farm Fish’n Chips tartar sauce 11/16 basil, harvest croutons, meyer lemon dressing 14 Jidori Chicken Pot Pie 15 Goat Endive Salad blood orange, grapefruit, goat cheese, beets Skirt Steak potato wedges, pepper relish 32 Chabrin, France, Onetik pistachios, pomegranate, tarragon vinaigrette 12 Fresh Chevre, CA, Laura Chenel St. Louis Ribs fries, bread & butter pickles 28 SOUPS/SALADS Clam Chowder leeks, bacon, oyster crackers 12 Scallops preserved lemon salsa verde, sunchoke puree, Blue PLATES sunflower seeds 26 •Oregon Blue, OR, Rogue Creamery •Roquefort, France, Papillon Prime Rib Sandwich au jus, horseradish, chips 23 SideDoor Burger white cheddar, red onion, bacon, Charcuterie russian dressing, sesame seed bun 17 C.C. Brown's Hot Fudge Sundae Straus organic Prosciutto, IA, La Quercia Onion Press caramelized onions, gruyere 10 vanilla bean ice cream, almonds, whipped cream 10 Duck, CA, Angel's Salumi Reuben Sandwich pastrami, sauerkraut, russian dressing 16 Brioche Bread Pudding whiskey sauce, whipped cream 9 Saucisson d' Arles, OR, Olympic Provisions Fried Chicken Sandwich jalapeño slaw, sriracha aioli, Brownie A La Mode butter pecan ice cream, salted caramel 10 Molisana, VA, Olli Salumi Chorizo Rioja, OR, Olympic Provisions 15 Ricotta Cheesecake poached pears, pinenut crumble, pickles SANDWICHES Crab Cake Sandwich remoulade, avocado, butter lettuce 17 DESSERTS blackberry sauce 6 CHEESE & CHARCUTERIE • Indicates Raw Cheese Consuming raw or under-cooked food can be hazardous to your health. In observance Newport Beach City Ordinance NBMC14.16.040(k) water is available upon request only. TRY A FLIGHT OF 4OZ DRAFT TASTERS! CREATE YOUR Own FLIGHT OF 2OZ TASTERS! BEER WINE 6oz 9oz Btl Stereo Brewing Kolsch, CA, 12oz, 4.6% bready malts, clean crisp, mild hop presence 7 MV Roederer, Anderson Valley Sparkling Wine 11 n/a 55 Bitter Bro. Golden Child, CA 9oz, 5.2% banana and clove yeast character with dry finish 7 '14 Domaine Carneros, Los Carneros Brut 15 n/a 75 R are WI N E Tripel Karmeliet, Belgium, 8oz, 8.4% vanilla & banana, biscuity malt, creamy mouthfeel 10 '18 Kim Crawford, Marlborough Rosé 13 20 52 BY TH E GLASS Delirium Noel, Belgium, 8oz, 10% light caramel, stone fruit, nutmeg, hint of clove 11 '17 Urban, Mosel Riesling 11 17 44 Silver Oak, Alexander Valley Cabernet Sauvignon Artifex Bog Trotter, CA, 14oz, 6% caramel & roasted malts, slightly dry, biscuity notes 6 '17 Antiquum Farm, Daisy, Willamette Pinot Gris 15 22 60 2oz - 17 6oz - 50 Old Speckled Hen, England, 14oz, 5.2% malt, toffee, caramel balanced by a touch of fruit 8 '17 Domaine Des Aubuisieres, Vouvray Chenin Blanc 13 20 52 OxBow Farmhouse, ME, 8oz, 6% spice, hay, light malts, hints of citrus & pepper 8 '17 Justin, Central Coast Sauvignon Blanc 11 16 42 Alpha Omega, II, Napa Valley El Segundo Uh OH! IPA, CA, 14oz, 7.5% floral citrus, pale malt flavor, nice bitterness 8 '17 Spy Valley, Marlborough Sauvignon Blanc 12 18 48 Red Blend 2016 Loast Coast Fogcutter DIPA, CA, 12oz, 8.7% aromas of pine, citrus, bitter sweet, lite resin 7 '16 Conundrum, California White Blend 11 17 44 2oz - 9 6oz - 26 Sanctum Dry Clean Only Brut IPA, CA, 14oz, 7.7% citrus, dank, dry, good bitter finish 7 '16 Mer Soleil, Santa Lucia Highlands Chardonnay 12 18 48 BV, Tapestry, Napa Valley Noble Naughty Sauce, CA, 14oz, 5.4% Portola coffee, mild sweetness, malt 7 '16 Gregory Graham, Carneros Chardonnay 16 24 64 Meritage 2014 DRAUGHT Bruery So Happens It's a Tuesday CA, 8oz, 14.6% vanilla, barley, molasses, mocha 13 WHITE '15 Prim, Santa Lucia Highlands Chardonnay 18 27 72 2oz - 10 6oz - 30 44 Oliver's Gold Rush, England, 330ml, 6.8% medium dry, bittersweet & sharp vintage apples 15 '15 A to Z, Oregon Pinot Noir 11 17 64 T.W. Pitchers Radler, CA, 12oz, 5.1% grapefruit, blood orange, light malts, medium body 6 '14 Cambria Clone 4, Santa Barbara Pinot Noir 16 24 80 King Harbor Sink w/ CA, CA, 16oz, 5.5% toffee, pineapple and sweet malts 9 '16 Patz & Hall, Sonoma County Pinot Noir 20 30 52 Lagunitas Mozango, CA, 22oz, 7.7% mosaic & simcoe hops, fresh mango juice, piney resin 13 '16 Dry Creek Vineyard, Sonoma County Zinfandel 13 20 48 Left Coast Hop Juice, CA, 22oz, 10% sweet with lingering bitterness, crisp malt backbone 11 '16 Trig Point, Sonoma County Merlot 12 18 40 Funkwerks Raspberry Provincial, CO, 16oz, 4.2% citrus & raspberry, tart finish 7 '15 BenMarco, Mendoza Cabernet Sauvignon 10 15 64 Almanac DogPatch Grand Cru, CA, 750ml, 10.5% tannic wine notes, complex sour flavors 30 '16 Justin, California Cabernet Sauvignon 16 24 152 To Ol 1 Ton of Christmas, Denmark, 500ml, 8.1% creamy, sour, tart dark berries 17 '16 Caymus, Napa Valley Cabernet Sauvignon 38 57 72 Aecht Schlenkerla Eiche, Germany, 500ml, 8% smoke, caramel, creamy mouthfeel 12 '15 Anonymous, Napa Valley Red Blend 18 27 '15 Justin, Isosceles, California Red Blend 28 42 108 BOTTLES & CANS Firestone Walker Velvet Merkin '16, CA, 22oz, 9.5% chocolate, cherry, vanilla, coconut 40 '17 Colome, Salta Malbec 15 22 60 COCKTAILS RED '14 San Simeon, Paso Robles Petite Sirah 12 17 48 Westside Story 15 Trade Winds 15 Heat Wave 15 Botanist gin, blood orange, cointreau, Tequila, limoncello, black tea Spiced rum, calisaya, lime, pineapple, pink grapefruit, falernum bitters syrup, lemon. falernum, hellfire bitters. Served on the rocks. Served up. Served on the rocks. February 3, 2019 Wallf lower 15 Negroni 15 Bermuda Triangle 15 Vodka, creme de violette, lemon, St. George Terrior gin, campari, Eagle rare, martell vs, sfumato, lavender bitters. cocchi di torino vermouth . orgeat, lemon, bitters. ~Straws are available upon request only.~ SIGNATURE Served up. Served on the rocks. Served on the rocks..
Load more

Recommended publications
  • •Burgers• •Mains• •Sharing Platters• •Starters• •Salads• •Sides• •Breakfast• •Coffee• •Dessert
    •breakfast• •mains• •salaDs• Served until 12pm • haggis, neeps & tatties £10.95 • CAESAR salaD £8.95 • traDitional scottish breakfast £8.95 Haggis, sweet mashed turnip and creamy mashed potatoes A classic salad featuring cos lettuce, parmesan shavings, Bacon, link sausage, egg, haggis, beans, potato scone, drizzled in a creamy whisky sauce with parsnip chips black olives and croutons, coated in our homemade caesar dressing. tomato and toast. to garnish. Vegetarian option available. Add Bacon £1.95 | Add Chicken £2.95 | Add Salmon £2.95 Vegetarian option available Add Prawns £2.95 • HIGHLAND CHICKEN £12.95 Vegetarian haggis, vegetarian sausage, egg, mushrooms, beans, Chicken breast stuffed with haggis and wrapped in smokey • Warm chicken salaD £11.95 potato scone, tomato and toast. bacon, served with spring onion mash, roasted vegetables Char-grilled chicken breast with roasted butternut squash, • eggs any Way on toast £6.95 and creamy whisky sauce. beetroot, candied walnuts and honey mustard dressing. Eggs cooked to your liking (poached, scrambled or fried), (Vegetarian option with Goat’s Cheese available.) served on toast with butter. • pan frieD salmon £13.95 Served with sautéed greens, creamy garlic and herb mash • seafooD salaD £11.95 • breakfast rolls: and hollandaise sauce. Scottish smoked mackerel and prawns on a mixed leaf fillings 1: £2.95 2: £3.95 3: £4.95 salad with lemon and herb oil, spring onion and pickled fennel. Choose From The Following: Bacon, Sausage (link or lorne) • 10 oz sirloin steak & chips £22.95 Haggis, Black Pudding, Egg, Vegetarian Haggis, Vegetarian A succulent 10oz sirloin steak from Henderson Family Sausage, Hash Brown, Potato Scone or Cheese.
    [Show full text]
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Doggie Diner
    DOGGIE DINER SUPER GIANTS DOG 1/3LB $10.00 NACHO GRANDE $9.50 grilled Alpine hot dog served with Gluten Free classic accompaniments chips, cheese, salsa, jalapeno ALL BEEF HOT DOG $8.50 POPCORN $8.50 grilled Eisenberg all beef hot dog popped fresh the old-fashioned way served with classic accompaniments EVERGOOD HOT LINK $10.00 BALLPARK PEANUTS $6.00 grilled Evergood hot link served roasted & salted in the shell with classic accompaniments SHEBOYGAN BRATWURST $12.50 CRACKERJACKS $7.00 grilled Johnsonville Sheboygan individual bags with prizes inside with caramelized onion & kraut FIELD ROAST VEGGIE DOG $8.50 BAVARIAN PRETZEL $8.50 Gluten Free warm Bavarian style pretzel veggie, vegan, gluten free served w/flakey salt & mustard on gluten free roll ORGANIC COUP CORN DOG $8.50 NESTLE DIBS $7.50 organic chicken hot dog wrapped in bite sized vanilla ice cream honey batter coated chocolate shell BEVERAGES ALCOHOLIC BEVERAGES COKE 20oz BOTTLE $7.50 COORS LIGHT 16oz $13.00 COKE DIET 20oz BOTTLE $7.50 COORS BANQUET 16oz $13.00 COKE ZERO 20oz BOTTLE $7.50 BLUE MOON 16oz $14.00 SPRITE 20oz BOTTLE $7.50 BAREFOOT CHARDONNAY $12.00 LEMONADE 20oz BOTTLE $7.50 BAREFOOT CABERNET $12.00 DASANI WATER 20oz BOTTLE $6.00 BAREFOOT PEACH SELTZER $12.00 PEET’S COFFEE 16oz $7.00 HOT CHOCOLATE 16oz $7.00 SOUVENIR GIANTS HOT CUP $10.00 Your choice of coffee or hot chocolate TONY’S PIZZA TONY GEMIGNANI’S NY STYLE CHEESE OR PEPPERONI PIZZA TONY’S CHEESE SLICE $10.00 Vegetarian TONY’S PEPPERONI SLICE $10.00 WHOLE CHEESE PIZZA $60.00 Vegetarian WHOLE PEPPERONI PIZZA
    [Show full text]
  • Product List Pricing
    Item Pack Size Brand Description Pricing Meats 16351 60 2.67 oz Sfg-Field Pack 05518 Hot Dog Footlong Original-6/1 16252 80 2 oz Sfg-Field Pack 05526 Hot Dog Original-8/1 16318 40 4 oz Sfg-Field Pack 05598 Hot Dog Original-4/1 17376 81 3.00 oz Advance 15-330-09 Beef Patty-All Meat-Ckd Cn 17694 40 4 oz Valley Meats 51804 Beef Patty Flavor Burst-4/1-10# 24023 40 4 oz Kings Delight 14437 Chicken Breast Fillet-Grilled-Ckd 24024 40 4 oz Kings Delight 14105 Chicken Breast Fillet-Ckd/Brd-4 Oz 21481 2 5 # 00198 Bratwurst-5/1 Johnsonville 16615 60 2.67 oz Sfg-Field Pack 05594 Sausage Polish-6/1 16689 40 4 oz Sfg-Field Pack 05597 Sausage Polish-4/1 22131 48 4 oz State Fair 08481 Corn Dog 4 Oz State Fair Snacks 10224 100 3.5 oz J&J Snacks 3047 Pretzel Soft-3.5 Oz 10225 50 5.5 oz J&J Snacks 3063/0117 Pretzel Super Size Soft-5.5 Oz 136509 2 30 ct Frito-Lay Lss Lays Variety Pack Chips 6 Flavors 136557 64 1.5oz Frito-Lay Lss Lays Bbq Chips 136589 36 3 oz Gehl's Tortilla Chips Gehl's W/Trays 136608 4 32 oz Frito-Lay Tostitos Yellow Corn Thick Cut Rounds 133219 175 3 oz Amboy Pc Nacho Cheese Sauce Pouch 135666 6 #10 Marquis Cheese Sauce Nacho 135671 4 80oz Gehl's 5020 Cheese Sauce Jalapeno Gehls 135669 4 140 oz Gehl's 5100 Cheese Sauce Jalapeno Gehl's 136682 1 50 lb Blue Ribbon Yellow Popcorn 136688 20 16oz Gold Medal 2846 Popcorn Kit W/ Oil/Salt 127505 4 1 gal Gold Medal Pop-N-Lite Oil Candy/Gum 112840 48 2.07oz Mars 01202 Snickers Singles 112841 36 2.13oz Mars 01103 3 Musketeers Singles 112842 48 1.69oz Mars 01231 M&M's Choc Singles 112843 48 1.74oz
    [Show full text]
  • Table D'hote Menu
    Table d’hote Menu Starters Platter of melon & soft fruits topped with a mint syrup and green apple sorbet Prawn cocktail with a Marie Rose sauce A smooth chicken liver parfait with garlic bread and Cumberland sauce Tempura chicken fillets, sweet chilli dipping sauce served with an orange, water chestnut and bamboo salad Soup of the day ~ Main Courses Spiced lamb casserole with peppers, apricots and pineapple served with rice and a salad garnish Grilled fillet of salmon with a white wine and chive cream Roast breast of chicken topped with haggis and a peppercorn sauce Char-grilled pork loin steak served with Stornoway Black pudding and red wine jus Sweet potato, chickpea and spinach curry served with rice, petit salad and naan bread Angus sirloin steak (10oz) served with plum tomato, button mushrooms and two side orders of your choice (£8.50 supplement) All of the above dishes are served with market vegetables, mash potatoes and a choice of new boiled potatoes or French fries unless otherwise stated Desserts~ Sticky toffee pudding served with butterscotch sauce and whipped cream Strawberry cheesecake served with cream and coulis Fresh fruit salad soaked in lime and bay syrup Vanilla panacotta with berry coulis Cheese selection – Scottish cheddar brie, stilton, grapes and celery with water biscuits (£3.00 Supplement) Coffee and~ Mints 2 courses £19.50 3 courses £25.00 For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff Table d’hote Menu Starters Warm black
    [Show full text]
  • Entry Sundae Shop X X X Clusters X X X Dippin Dots Sundaes X X X
    2016 Elitch Gardens Food Allergen Guide Tree Milk Wheat Peanut Eggs Soy Fish Shellfish Nuts Dairy Gluten Entry Sundae Shop Dippin Dots X X X Clusters X X X Dippin Dots Sundaes X X X Floats X X X Popcorn District* Cotton Candy Popcorn X X Caramel Corn X X Miss Amy's Funnel Cake Funnel Cakes X X X X Toppings X X Fudge Shop Plain Caramel Apple X Caramel Apple w/toppings X X X Fudge X X X X Cookies X X X X Smoothie X Toppings X X X X X X Orchard Café Cookies X X X X Waffle Cone X X X X Danishes/Scones X X X X Cinnamon Rolls X X X X Cake Cone X X Ice Cream X X X Trocadero Theatre Cotton Candy Plain Caramel Apple X Caramel Apple w/toppings X X X Popcorn X X Cookies X X X X Turkey Leg Kiosk* Corn X Turkey Legs KiddieLand Café* Chicken Tenders X X Chicken Tender Sandwich X X X Salads X X X X Wraps X X X X X Brat X Fruit Cup Fries X Pretzels X X X Cookies X X X X Grilled Cheese X X X Chili Cheese Fries X X X Cheese Fries X X Chocolate Parfaits X X X Dippin Dots-KiddieLand Dippin Dots X X X Cotton Candy Popcorn X X Twist N Dip* Floats X Cake Cone X X Soft Serve X Waffle Cone X X X X Toppings X X X X Icee Mix It Up ICEE Cotton Candy Blue Moon Beer Garden* Grilled Chicken Sandwich X X X Southern Style Chicken Sandwich X X X Taco's X X X X Chips Salsa Mile High Nachos X X X Fruit Cup Salads X X X X Wraps X X X X X Chocolate Parfaits X X Quesadillas X X Fries X Chili Cheese Fries X X X Cheese Fries X X Cinn-Full Fries X Sliders X X X Wings X X Tres Tacos* GF Stand* Street Taco's Chips Salsa Guacamole Sour Cream X Colorado Corn Dog Corn Dog X X X X Sundae Shop Dippin Dots X X X Clusters X X X Dippin Dots Sundaes X X X Floats X X X J.M.
    [Show full text]
  • Appetizers S a L a D S & Cold Plates Burgers and Hot
    APPETIZERS BURGERS AND HOT DOGS SPECIALTY SANDWICHES Thick 1/3 LB Burgers, served with French fries OR Served with French Fries, OR CHEESE QUESADILLA substitute with waffle fries or sweet potato make it a Salad, Drop the potato and Bread, for $1 available for $1 grilled with Monterey Jack & Jalapenos, served with sour cream and salsa 7.29 GITSIS CHEESE BURGER - Rochester Style CARVED TURKEY HOLLYWOOD MELT COMBO SAMPLER PLATTER topped with onions and meat sauce 11.49 Carved turkey & ham, topped with melted Swiss on 2 Potato skins, 2 pizza logs, 3 mozzarella sticks, 2 BONANZA BACON BURGER grilled rye 12.29 chicken fingers 13.29 on a hard roll with melted American cheese, bacon, STEVIE’S CHICKEN DELUXE JUMBO CHICKEN WINGS lettuce, tomato, & mayo 11.99 Marinated chicken breast topped with grilled ham order in 5, 10, 20, 50 or 100 SILVERLAKE BURGER and melted Swiss cheese dressed on a grilled hard Hot, mild, or country sweet, celery & Bleu cheese Dressed, topped with bacon and ham 12.49 roll 11.99 5 for 7.99 // 10 for 13.99 BAJA BURGER on grilled Bagel with fried egg 12.49 CHICKEN BACON CHEDDAR 20 for 24.90 // 50 for 53.99 // 100 for 94.99 CHEESEBURGER 10.29 Marinated chicken breast with crispy bacon and BONELESS CHICKEN WINGS DOUBLE CHEESEBURGER 12.99 melted cheddar cheese dressed on a grilled hard Dipped sauce with celery & Bleu cheese 11.99 BLEUSBURGER roll 11.99 DIPPED CHICKEN FINGER APP Topped with crumbled bleu cheese and 2slices of MONTE CRISTO As Appetizer (4) tenders and sauce 8.29 bacon on a dressed roll 12.49 Grilled ham, turkey,
    [Show full text]
  • Spring & Summer Menu 2019
    Spring & Summer Menu 2019 Menu Week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Lentil and Green Cream of Vegetable Split Pea Soup Beef Barley Soup Italian Wedding French Onion Soup Corn Chowder Pea Soup Soup Soup Apple & Raisin Egg Salad Sandwich BBQ Pulled Pork Mac & Cheese, Chef Salad (Ham, Crab Meat Salad Grilled French Crepes w/ Vanilla on a Croissant, Mini Burger, w/ Garlic Bread, Celery Turkey, Egg, Melt on Thick Toast w/ Sausages, Cinnamon Sauce, Waldorf Salad, Coleslaw Topping, & Carrot Sticks Cheese, Lettuce, Brown Bread, Orange Wedge Ham Slices, Orange Wedges Fries, Pickle Tomato, Cucumber, Creamy Coleslaw, Orange Wedges Dressing) w/ Orange Wedges Dinner Roll Ice Cream Sundae Fruit Jell-O Banana Tropical Fruit Baked Custard Fresh Fruit Diced Peach lunch Iceberg Carrot Garden Salad Tomato Flatbread Pickled Beet Salad Bean Salad Caesar Salad Cucumber in Sour Salad w/ Balsamic Glaze Cream Salad Beef Pot Roast w/ Braised Pork Chop Deep Fried Crispy B. B.Q. Chicken Baked Salisbury Cheese Ravioli w/ Roast Pork Loin w/ Mashed Potatoes, in Tomato Sauce, Butterfly Prawns w/ Breast , Baked Steak w/ Gravy, Alfredo Sauce, Gravy, Rice Pilaf, Glazed Carrots Egg Noodles Pasta, Cocktail Sauce, Potato w/ Saur Parsley Potatoes, Green Peas, Garlic Mixed Vegetables Steamed Green Mashed Potatoes & Cream, Buttered Sauté Turnip w/ Toast Beans w/ Butter Buttered Peas Corn Onion Sticky Toffee Date Square Ice Cream Sherbet Assorted Desserts Chocolate Fudge Pudding Carrot Cake Tiramisu Mousse dinner *Diabetic options available Spring &
    [Show full text]
  • Tapas Pintxos Cheese + Charcuterie
    Cheese + Charcuterie Pintxos Spanish grilled skewers 3 BOARD* | 18 two meats, one cheese GARLIC KING CRAB | 8 herb butter nf, gf 5 BOARD* | 26 Chef's choice of rotating local + artisan three meats, two cheeses COCONUT LOBSTER TAIL | 10 salamis and cheeses with various mango thai chili nf, df accoutrements. FULL BOARD* | 44 five meats, five cheeses KAWALI PORK BELLY | 7 sawsawan sauce nf, df Tapas POBLANO BACON BISCUIT | 3 GUACA-POKE | 21 KALE CAESAR | 13 whiskey barrel-aged honey butter nf big eye tuna, ginger, radish + tortilla nf, df baby kale, focaccia crouton, parmesan + house caesar nf H+H HEARTH BREAD | 10 COCONUT LOBSTER CEVICHE | 19 whiskey barrel-aged honey butter nf mango, watermelon radish + WATERMELON red onion nf, gf, df + HEIRLOOM TOMATO | 12 tomato, feta, aged balsamic, PAPAS Y AÏOLI | 5 garden mint + basil nf, gf red potatoes, garlic aïoli, paprika + CHILI CRAB TOAST | 16 chive nf, gf, df king crab, avocado, orange chili mayo nf, df LOCAL SUMMER LETTUCE | 12 carrot dressing, cherry belle radish, NARDELLOS BRAVOS | 9 SHRIMP AL AJILLO | 14 cucumber + sesame nf, df blistered jimmy nardello peppers garlic butter, white wine + parsley nf, gf + orange chili mayo nf, gf, df PEACH + GREENS | 13 OCTOPUS ASADOR | 15 spinach, avocado, almond, goat cheese FLASH-FRIED BRUSSELS SPROUTS | 10 red potatoes, garlic + chorizo nf, gf, df + honey wine vinegar gf rosemary maple + river bear bacon nf, gf, df SLOW-COOKED SALMON* | 22 PAELLA FRIED RICE | 15 CHORIZO LUMPIA | 9 carrot-ginger purée, roasted corn, peas spanish chorizo, shrimp, chicken,
    [Show full text]
  • Feast-Menu.Pdf
    Executive Chef David Moscoso 386.402.7864 www.thirdwavensb.com Third Wave Café & wine bar FEAST WATER & FIELD FROM THE WATER CHEF’S SELECTIONS for the table Smart Catch* 32 TW Premier Charcuterie and Cheese 28 TW Chefs catch, Blackened honey pecan-crusted, Artisan cheeses & cured meats, seasonal fruit and jam, wild caught American shrimp, whiskey butter Chefs condiments, crisp baguette cream sauce, chef’s vegetable, Yukon mash Shrimp Gambas* (Spanish style shrimp) 20 Alaskan Wild King Salmon* 29 Sashimi “Grade” slow troll line-caught, seasonal Creole butter sauteed, Wild caught American shrimp, local mushroom, Kombu butter jus, herb garlic, chilies, Calabrian oil, crisp baguette scented Bomba rice, grainy mustard sauce Galician Pulpo* 24 TW Spinach Artichoke Dip 16 Roasted octopus (pot caught, House-made and wood fired, crisp baguette Mediterranean), organic tomato broth, sautéed spinach, toasted Garbanzo beans, sweet chili drizzle, Yukon mash House-Smoked Candied Salmon* 19 when available Maple brined Atlantic salmon, grainy mustard sauce, Pan Seared Scallops* 28 Cerignola olives, local honey, crushed candied pecan Pan Seared Northern cold-water scallops, garnish Bomba rice, curry scallop broth, creamy goat cheese, sautéed spinach House-Smoked Cajun Redfish Dip* 15 when available Lavosh cracker, pickled Jalapenos, pickled Carrots, local FROM THE FIELD Datil pepper pickle chips Utica Chicken Riggies 24 Spicy Organic Chicken Rigatoni pasta, Carnitas 21 cherry peppers, Organic roasted red A bowl of slow cooked Spanish Iberico pork tenderloin,
    [Show full text]
  • Screamin' for Greens!!!
    CHUG • CHEW • CHAT Conversation starters Town Twist Chips and... Locally Giant Bavarian pretzel served with spicy mustard ............. 10 • Salsa ...................................................................................... 4 owned and operated • Add housemade queso 1 • House-made queso .............................................................. 6 Hummus & Pita Nachos since 1988 Hummus topped with olive oil and your choice of House-made queso, taco beef, refried beans, lettuce, roasted red peppers or pickled jalapenos, served tomatoes, pickled jalapenos, guacamole, with seasoned warm pita ....................................................... 9 sour cream, green onions .................................................... 10 • Add veggies 3 • Half order 7 • Substitute chicken 2 Potato Nachos • Add chicken 3 Waffle fries topped with house-made queso, bacon, green onions, sour cream ...................................................... 8 Spinach Artichoke Dip Served with tortilla chips ........................................................ 9 Burnt-End Nachos • Add pita 2 House-made queso, jalapenos, sour cream, guacamole, tomato, red onion, KC burnt ends and bbq sauce....................13 Chicken Tenders Wings come Four hand-breaded and fried tenders, served with TRADITIONAL fries and choice of dipping sauce ......................................... 10 OR BONELESS! Mozzarella Sticks Five fried cheese sticks, hand-breaded with Italian- seasoned panko bread crumbs, served with warm marinara, shredded parmesan .............................................
    [Show full text]
  • The World Famous FARRELL's ZOO™
    Farrell’s Classic Sundae Gold Rush A single scoop of vanilla ice cream with whipped cream, nuts, a cherry Chocolate and vanilla ice cream, our whipped peanut butter, hot and your choice of hot topping: fudge, caramel, or butterscotch. $4.95 fudge, Spanish peanuts, topped with whipped cream, mixed nuts, and a cherry. Two Scoops $7.49 Three Scoops $8.49 Farrell’s Rocky Road What a trip! Chocolatey ice cream smothered in a creamy marshmallow Nutty Nutty Hot Caramel or Hot Fudge topping, whipped cream, nuts, and a cherry. Goes down smoothly. For those that are nutty about caramel or fudge, or just plain Two Scoops $6.95 Three Scoops $7.95 nutty. This sundae has vanilla ice cream, whipped cream, mixed nuts, Spanish peanuts, and two cups of hot topping. If you Gold Digger pick Hot Caramel, be sure and argue with the Hot Fudge This could have you dancing all night. Scrumptious butter Nutty Nutty person about which is better. pecan ice cream beneath a luscious lode of hot butterscotch Two Scoops $6.95 Three Scoops $7.95 and nuggets of fresh banana and whipped cream. Two Scoops $6.95 Three Scoops $7.95 Hot Fudge Sundae You thought we’d forget? Vanilla ice cream resting on giant Parlour’s Tin Roof swirls of delicious hot fudge and topped off with whipped A great foundation of hot fudge and Spanish peanuts supports cream, nuts, and a cherry. Two Scoops $6.95 Three Scoops vanilla ice cream. Topped with more creamy fudge, a tin roof $7.95 of peanuts, whipped cream, and a cherry.
    [Show full text]