Tapas Pintxos Cheese + Charcuterie
Cheese + Charcuterie Pintxos Spanish grilled skewers 3 BOARD* | 18 two meats, one cheese GARLIC KING CRAB | 8 herb butter nf, gf 5 BOARD* | 26 Chef's choice of rotating local + artisan three meats, two cheeses COCONUT LOBSTER TAIL | 10 salamis and cheeses with various mango thai chili nf, df accoutrements. FULL BOARD* | 44 five meats, five cheeses KAWALI PORK BELLY | 7 sawsawan sauce nf, df Tapas POBLANO BACON BISCUIT | 3 GUACA-POKE | 21 KALE CAESAR | 13 whiskey barrel-aged honey butter nf big eye tuna, ginger, radish + tortilla nf, df baby kale, focaccia crouton, parmesan + house caesar nf H+H HEARTH BREAD | 10 COCONUT LOBSTER CEVICHE | 19 whiskey barrel-aged honey butter nf mango, watermelon radish + WATERMELON red onion nf, gf, df + HEIRLOOM TOMATO | 12 tomato, feta, aged balsamic, PAPAS Y AÏOLI | 5 garden mint + basil nf, gf red potatoes, garlic aïoli, paprika + CHILI CRAB TOAST | 16 chive nf, gf, df king crab, avocado, orange chili mayo nf, df LOCAL SUMMER LETTUCE | 12 carrot dressing, cherry belle radish, NARDELLOS BRAVOS | 9 SHRIMP AL AJILLO | 14 cucumber + sesame nf, df blistered jimmy nardello peppers garlic butter, white wine + parsley nf, gf + orange chili mayo nf, gf, df PEACH + GREENS | 13 OCTOPUS ASADOR | 15 spinach, avocado, almond, goat cheese FLASH-FRIED BRUSSELS SPROUTS | 10 red potatoes, garlic + chorizo nf, gf, df + honey wine vinegar gf rosemary maple + river bear bacon nf, gf, df SLOW-COOKED SALMON* | 22 PAELLA FRIED RICE | 15 CHORIZO LUMPIA | 9 carrot-ginger purée, roasted corn, peas spanish chorizo, shrimp, chicken,
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