Passed Hors D ’Oeuvres

Half Hour $18 per person: Selection of Four Items 45 Minutes $25 per person: Selection of Four Items One Hour $30 per person: Selection of Six Items 90 Minutes $45 per person: Selection of Eight Items

Vegetarian

Butternut Squash & Sage Flatbread Seasonal Crostini with Truffled Sottocenere Cheese Mini Grilled Cheese with Tomato Jam Crudité Cone Falafel with Tzatziki

Meat

Huli Huli Chicken with Pineapple Salsa Duck Confit Empanada Korean Bulgogi Lettuce Wrap Mini Pigs in a Blanket Grilled Lamb Chops with Mint Salsa Verde ($5 supplement) Mini Beef Sliders ($3 supplement)

Seafood Hawaiian Poke Gravlax with Dill Crème Fraiche Tartlet Grilled Rosemary Shrimp Skewers Crab Croquette with Saffron Aioli Sesame Crusted Shrimp Toast Mini “New England Style” Roll ($3 supplement)

Bar Snacks Choose 3

Up to 50 Guests: $100 Up to 100 Guests: $150

Spiced Popcorn Crispy Chickpeas Wasabi Peas Housemade Sea Chips Mixed Nuts

Cocktail Reception Displays

Selection of Artisanal Cheese $16 per person

Hand Crafted Cheese from Local & International Producers Seasaonal Fruit, Mixed Nuts, Fig Jam & Freshly Baked Breads

Mezze Assortment, Crostini & Crudités $18 per person

Raw Market with Red Pepper Hummus, Buttermilk Dressing, Babaganoush, Ricotta & Honey, Tomato & Basil, Black Olive Tapenade, Tzatziki, served with Rustic Breads

Antipasto Display $32 per person

Tomato, Basil & Mozzarella Salad, Sicilian Caponata, Mixed Olives, Serrano Ham, Sopressata & , Grilled & Roasted & Parmigiano- Reggiano served with Rustic Breads

Artisanal Cheese & $40 per person Charcuterie only $25 per person

Hand Crafted Cheese from Local and International Producers Chicken Mousse, Serrano Ham, Country Pate, Salumi Cornichons, Assorted Mustards, Seasonal Fruit, Mixed Nuts, Fig Jam & Rustic Breads

Seafood $45 per person

Jumbo Shrimp, Littleneck Clams & East Coast , Seasonal Tartare Served with Traditional Accompaniments

*Additional Chef Fee Required- $200

Desserts

Tribeca Sundae Bar $14 per person

Housemade Vanilla, Chocolate & Strawberry Ice Cream Banans, Hot Fudge, Whipped Cream, Sprinkles, Maraschino Cherries

Passed Petit Fours $14 per person

Chef Selection (examples below) Mixed Fruit Tart, Opera Cake, Chocolate Tart, Pecan Pie, Financier, Mini Cupcake, Fudge Brownie, Cherry Pistachio Cake, Chocolate Almond Raspberry Cake

Sweets Table $16 per person

Petit Fours, Seasonal Fruit, Biscotti & Cookies

Cocktail Reception Stations

Comfort Food $27 per person

Select Three

Fried Chicken, Beef or Veggie Sliders, New England Lobster Rolls, BBQ Ribs or Mac & Cheese

Served with Broccoli Rabe & Corn Bread

Pasta Station $24 per person

Select Two

Farfalle with Italian Broccoli Rabe & Parmesan Rigatoni Cacio e Pepe Fusili Oxtail, Pine nuts & Parmigiano Reggiano Farfalle with Shrimp Arugula & Tomatoes Pasta Bolognese Penne Pomodoro Seasonal Risotto

Served with Green Salad & Rustic Breads

Taqueria Station $25 per person

Mashi, Pernill or Seasonal Vegetable Tacos Spanish Rice & Roasted Peppers Tortilla Chips Guacamole & Pico de Gallo Cheese Quesadillas Elote Grilled Corn & Cotija Cheese

Carving Board $36 per person

Select Two

Leg of Lamb Fennel Crusted Prok Loin Sage Crusted Breast of Turkey Filet of Beef ($6 per person supplement) Prime Rib ($6 per person supplement)

Hawaiian BBQ $36 per person

Select Two

Kalua Pig Smoked & Shredded Pork Shoulder, Braised Beans & Cabbage Huli Huli Roasted Chicken Whole Roasted Chicken, Mango Salsa Grilled Kalbi Short ribs Sweet Soy Marinated, Korean Style Short ribs Pineapple Shrimp Sticks Lettuce Wraps Grilled BBQ Tofu Skewers Pineapple, Roast Peppers, Lettuce Wraps

Sides (select 2) Mashed Sweet Potato & Toasted Macadamia Crumble Braised Greens Grain Salad Lomi Lomi Salmon Salad