Passed Hors D ’Oeuvres
Half Hour $18 per person: Selection of Four Items 45 Minutes $25 per person: Selection of Four Items One Hour $30 per person: Selection of Six Items 90 Minutes $45 per person: Selection of Eight Items
Vegetarian
Butternut Squash & Sage Flatbread Seasonal Crostini Arancini with Truffled Sottocenere Cheese Mini Grilled Cheese with Tomato Jam Crudité Cone Falafel with Tzatziki
Meat
Huli Huli Chicken with Pineapple Salsa Duck Confit Empanada Korean Bulgogi Lettuce Wrap Mini Pigs in a Blanket Grilled Lamb Chops with Mint Salsa Verde ($5 supplement) Mini Beef Sliders ($3 supplement)
Seafood Hawaiian Tuna Poke Salmon Gravlax with Dill Crème Fraiche Tartlet Grilled Rosemary Shrimp Skewers Crab Croquette with Saffron Aioli Sesame Crusted Shrimp Toast Mini “New England Style” Lobster Roll ($3 supplement)
Bar Snacks Choose 3
Up to 50 Guests: $100 Up to 100 Guests: $150
Spiced Popcorn Crispy Chickpeas Wasabi Peas Housemade Sea Salt Chips Mixed Nuts
Cocktail Reception Displays
Selection of Artisanal Cheese $16 per person
Hand Crafted Cheese from Local & International Producers Seasaonal Fruit, Mixed Nuts, Fig Jam & Freshly Baked Breads
Mezze Assortment, Crostini & Crudités $18 per person
Raw Market Vegetables with Red Pepper Hummus, Buttermilk Dressing, Babaganoush, Ricotta & Honey, Tomato & Basil, Black Olive Tapenade, Tzatziki, served with Rustic Breads
Antipasto Display $32 per person
Tomato, Basil & Mozzarella Salad, Sicilian Caponata, Mixed Olives, Serrano Ham, Sopressata & Salumi, Grilled & Roasted Vegetable & Parmigiano- Reggiano served with Rustic Breads
Artisanal Cheese & Charcuterie $40 per person Charcuterie only $25 per person
Hand Crafted Cheese from Local and International Producers Chicken Liver Mousse, Serrano Ham, Country Pate, Salumi Cornichons, Assorted Mustards, Seasonal Fruit, Mixed Nuts, Fig Jam & Rustic Breads
Seafood Raw Bar $45 per person
Jumbo Shrimp, Littleneck Clams & East Coast Oysters, Seasonal Tartare Served with Traditional Accompaniments
*Additional Chef Fee Required- $200
Desserts
Tribeca Sundae Bar $14 per person
Housemade Vanilla, Chocolate & Strawberry Ice Cream Banans, Hot Fudge, Whipped Cream, Sprinkles, Maraschino Cherries
Passed Petit Fours $14 per person
Chef Selection (examples below) Mixed Fruit Tart, Opera Cake, Chocolate Tart, Pecan Pie, Financier, Mini Cupcake, Fudge Brownie, Cherry Pistachio Cake, Chocolate Almond Raspberry Cake
Sweets Table $16 per person
Petit Fours, Seasonal Fruit, Biscotti & Cookies
Cocktail Reception Stations
Comfort Food $27 per person
Select Three
Fried Chicken, Beef or Veggie Sliders, New England Lobster Rolls, BBQ Ribs or Mac & Cheese
Served with Broccoli Rabe & Corn Bread
Pasta Station $24 per person
Select Two
Farfalle with Italian Sausage Broccoli Rabe & Parmesan Rigatoni Cacio e Pepe Fusili Oxtail, Pine nuts & Parmigiano Reggiano Farfalle with Shrimp Arugula & Tomatoes Pasta Bolognese Penne Pomodoro Seasonal Risotto
Served with Green Salad & Rustic Breads
Taqueria Station $25 per person
Mashi, Pernill or Seasonal Vegetable Tacos Spanish Rice & Roasted Peppers Tortilla Chips Guacamole & Pico de Gallo Cheese Quesadillas Elote Grilled Corn & Cotija Cheese
Carving Board $36 per person
Select Two
Leg of Lamb Fennel Crusted Prok Loin Sage Crusted Breast of Turkey Filet of Beef ($6 per person supplement) Prime Rib ($6 per person supplement)
Hawaiian BBQ $36 per person
Select Two
Kalua Pig Smoked & Shredded Pork Shoulder, Braised Beans & Cabbage Huli Huli Roasted Chicken Whole Roasted Chicken, Mango Salsa Grilled Kalbi Short ribs Sweet Soy Marinated, Korean Style Short ribs Pineapple Shrimp Sticks Lettuce Wraps Grilled BBQ Tofu Skewers Pineapple, Roast Peppers, Lettuce Wraps
Sides (select 2) Mashed Sweet Potato & Toasted Macadamia Crumble Braised Greens Grain Salad Lomi Lomi Salmon Salad