Passed Hors D ’Oeuvres Half Hour $18 per person: Selection of Four Items 45 Minutes $25 per person: Selection of Four Items One Hour $30 per person: Selection of Six Items 90 Minutes $45 per person: Selection of Eight Items Vegetarian Butternut Squash & Sage Flatbread Seasonal Crostini Arancini with Truffled Sottocenere Cheese Mini Grilled Cheese with Tomato Jam Crudité Cone Falafel with Tzatziki Meat Huli Huli Chicken with Pineapple Salsa Duck Confit Empanada Korean Bulgogi Lettuce Wrap Mini Pigs in a Blanket Grilled Lamb Chops with Mint Salsa Verde ($5 supplement) Mini Beef Sliders ($3 supplement) Seafood Hawaiian Tuna Poke Salmon Gravlax with Dill Crème Fraiche Tartlet Grilled Rosemary Shrimp Skewers Crab Croquette with Saffron Aioli Sesame Crusted Shrimp Toast Mini “New England Style” Lobster Roll ($3 supplement) Bar Snacks Choose 3 Up to 50 Guests: $100 Up to 100 Guests: $150 Spiced Popcorn Crispy Chickpeas Wasabi Peas Housemade Sea Salt Chips Mixed Nuts Cocktail Reception Displays Selection of Artisanal Cheese $16 per person Hand Crafted Cheese from Local & International Producers Seasaonal Fruit, Mixed Nuts, Fig Jam & Freshly Baked Breads Mezze Assortment, Crostini & Crudités $18 per person Raw Market Vegetables with Red Pepper Hummus, Buttermilk Dressing, Babaganoush, Ricotta & Honey, Tomato & Basil, Black Olive Tapenade, Tzatziki, served with Rustic Breads Antipasto Display $32 per person Tomato, Basil & Mozzarella Salad, Sicilian Caponata, Mixed Olives, Serrano Ham, Sopressata & Salumi, Grilled & Roasted Vegetable & Parmigiano- Reggiano served with Rustic Breads Artisanal Cheese & Charcuterie $40 per person Charcuterie only $25 per person Hand Crafted Cheese from Local and International Producers Chicken Liver Mousse, Serrano Ham, Country Pate, Salumi Cornichons, Assorted Mustards, Seasonal Fruit, Mixed Nuts, Fig Jam & Rustic Breads Seafood Raw Bar $45 per person Jumbo Shrimp, Littleneck Clams & East Coast Oysters, Seasonal Tartare Served with Traditional Accompaniments *Additional Chef Fee Required- $200 Desserts Tribeca Sundae Bar $14 per person Housemade Vanilla, Chocolate & Strawberry Ice Cream Banans, Hot Fudge, Whipped Cream, Sprinkles, Maraschino Cherries Passed Petit Fours $14 per person Chef Selection (examples below) Mixed Fruit Tart, Opera Cake, Chocolate Tart, Pecan Pie, Financier, Mini Cupcake, Fudge Brownie, Cherry Pistachio Cake, Chocolate Almond Raspberry Cake Sweets Table $16 per person Petit Fours, Seasonal Fruit, Biscotti & Cookies Cocktail Reception Stations Comfort Food $27 per person Select Three Fried Chicken, Beef or Veggie Sliders, New England Lobster Rolls, BBQ Ribs or Mac & Cheese Served with Broccoli Rabe & Corn Bread Pasta Station $24 per person Select Two Farfalle with Italian Sausage Broccoli Rabe & Parmesan Rigatoni Cacio e Pepe Fusili Oxtail, Pine nuts & Parmigiano Reggiano Farfalle with Shrimp Arugula & Tomatoes Pasta Bolognese Penne Pomodoro Seasonal Risotto Served with Green Salad & Rustic Breads Taqueria Station $25 per person Mashi, Pernill or Seasonal Vegetable Tacos Spanish Rice & Roasted Peppers Tortilla Chips Guacamole & Pico de Gallo Cheese Quesadillas Elote Grilled Corn & Cotija Cheese Carving Board $36 per person Select Two Leg of Lamb Fennel Crusted Prok Loin Sage Crusted Breast of Turkey Filet of Beef ($6 per person supplement) Prime Rib ($6 per person supplement) Hawaiian BBQ $36 per person Select Two Kalua Pig Smoked & Shredded Pork Shoulder, Braised Beans & Cabbage Huli Huli Roasted Chicken Whole Roasted Chicken, Mango Salsa Grilled Kalbi Short ribs Sweet Soy Marinated, Korean Style Short ribs Pineapple Shrimp Sticks Lettuce Wraps Grilled BBQ Tofu Skewers Pineapple, Roast Peppers, Lettuce Wraps Sides (select 2) Mashed Sweet Potato & Toasted Macadamia Crumble Braised Greens Grain Salad Lomi Lomi Salmon Salad .