Drinks-Menu-July-2020.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Load more

BOTTLED BEER & CIDER PERONI RED 4.7% abv (330ml) £3.75 BIRRA MORETTI SICILIANA 5.8% abv (500ml) £5.95 CORONA EXTRA 4.5% abv (330ml) £3.75 HARVIESTON SCHIEHALLION LAGER 4.8% abv (500ml) £4.75 ERDINGER WEISSBIER 5.3% abv (500ml) £4.95 OLD MOUT CIDER 4% abv (500ml) £4.95 DRINKS LIST STELLA CIDRE 4.5% abv (500ml) £4.45 DRAUGHT BEER APERETIFS APEROL SPRITZER £6.25 HEVERLEE LAGER 4.8% abv HALF PINT £2.45 PINT £4.75 Aperol and prosecco topped with soda TENNENTS LAGER 4% abv HALF PINT £2.20 PINT £4.25 MENABREA LAGER 4.8% abv HALF PINT £3.20 PINT £5.25 THE FIRST COCKTAIL JAMES BOND ORDERED IN “CASINO ROYALE” SHIPYARD IPA 4.5% abv HALF PINT £2.55 PINT £4.95 AMERICANO £6.25 Campari, sweet vermouth, soda water SPIRITS SORRENTO SPARKLE £6.25 MALFY BLOOD ORANGE GIN £3.45 Italian limoncello liqueur with prosecco CHAMBORD SPRITZER £6.75 SMIRNOFF VODKA £2.75 Chambord and prosecco topped with soda CAPTAIN MORGAN £3.00 TANQUERY GIN £3.00 BACARDI £3.00 COCKTAILS HENDRICKS GIN £3.45 ROYAL £6.45 PINK GIN £3.25 Creme de Cassis topped with prosecco JACK DANIELS £3.25 GIN FIZZ £6.45 FAMOUS GROUSE £3.00 Gin, fresh lemon juice, gomme, soda water JAMESON IRISH WHISKEY £3.45 COSMOPOLITAN £6.45 Vodka, Cointreau, cranberry juice & fresh lime juice GRAPPA CHARDONNAY £3.45 FRENCH MARTINI £6.45 MARTELL COGNAC £3.55 Vodka, Chambord, fresh pineapple juice SOFT DRINKS LIQUEURS SAN PELLEGRINO ORANGE £2.75 BAILEYS £3.25 SAN PELLEGRINO LEMON £2.75 FRANGELICO £3.25 COKE £2.50 DISARONNO £3.25 DIET COKE £2.50 TIA MARIA £3.25 IRN BRU £2.50 CAMPARI £3.25 £2.50 DIET IRN BRU SOUTHERN COMFORT £3.25 SAN PELLEGRINO SPARKLING WATER £2.75 KHALUA £3.25 AQUA PANNA STILL WATER (500ml) £3.00 MARTINI ROSSO £3.25 PELLEGRINO SPARKLING WATER (500ml) £3.00 DRAMBUIE £3.45 GINGER BEER £3.00 COINTREAU £3.45 PEPSI GLASS £2.25 PINT £3.25 TEQUILLA £3.00 DIET PEPSI GLASS £2.25 PINT £3.25 SAMBUCA £3.00 LEMONADE GLASS £2.25 PINT £3.25 LIMONCELLO £3.00 APPLE JUICE £2.25 ORANGE JUICE £2.25 www.padronepizza.co.uk WHITE WINE RED WINE MONTE DI CELLO TREBBIANO Italy 12% abv MONTE DI CELLO SANGIOVESE Italy 12% Super soft, ripe Trebbiano with a lovely white pear & apple on abv the palate. The fi nish is herbaceous however the fruit shines A lovely soft, spicy Sangiovese, dark ruby in colour with herbaceous through making this a superb aperitif. cherries & violets on the nose & a good medium weight palate. 175ML £4.95 CARAFE £12.95 BOTTLE £18.95 175ML £4.95 CARAFE £12.95 BOTTLE £18.95 TORREON DE PAREDES SAUVIGNON BLANC FRANSCHHOEK MERLOT South Africa 14% Chile 13% abv abv Straw yellow in colour with green hues, the wine has aromas of This dark plum coloured wine has aromas of forest fl oor, Christmas citrus fruit and peach. The palate is young, fresh and fruity with cake and red cherries which follow through onto the palate fi nishing vibrant acidity and a delicate fi nish. fresh and clean. Fabulously fruity with a supple texture. 175ML £5.45 CARAFE £13.95 BOTTLE £20.95 175ML £6.25 CARAFE £15.95 BOTTLE £22.95 COL DI SOTTO PINOT GRIGIO Italy 12% abv HOLBROOKS SHIRAZ Australian 12% abv A delicious, silky white with pear, apple and notes of honey Upfront there is dark berry and plum with a touch of spice and almond. Easy drinking, refreshing yet delicate. which compliments the subtle oak undertones. A rich vibrant style of Shiraz with dark fruit richness and a smooth tannin 175ML £5.25 CARAFE £12.95 BOTTLE £19.95 structure. Delivers length and a subtle complexity. FRANCHHEOK CELLAR CHARDONNAY 175ML £5.45 CARAFE £13.95 BOTTLE £20.95 South Africa 13.5% abv Fresh tropical and citrus fruit aromas followed by fruity fl avours of marmalade and mango with a hint of spice. Great length and APPASIMENTO CA’ VITTORIA Italy 14.5% abv concentration on the palate fi nishing rich and creamy. A blend of Negroamaro, Merlot & Primitivo is a rich, intense, 175ML £6.25 CARAFE £15.95 BOTTLE £22.95 full-bodied red wine with plum, black cherry, cocoa & vanilla spice notes. Easy drinking & pairs well with red meats, especially roasted PESCADOR BLANCO CASTILLO PERELADA meat dishes, & mature cheeses. Spain 11.5% abv 175ML £6.25 CARAFE £17.45 BOTTLE £25.95 Lightly sparkling wine made using natural fermentation Blanc Pescador has fresh tropical & citrus fruit aromas followed by fruit fl avours of marmalade & mango with a hint of spice. MARQUES DE VITORIA RIOJA CRIANZA Spanish 13.5% abv 175ML £6.25 CARAFE £16.95 BOTTLE £24.95 A contemporary style Rioja showing Tempranillo at its best, only grapes from 15-20 year oils vines are used. Aged for 12 months in American oak this wine is vibrant ruby red colour. The palate is PICPOUL DE PINET LES CAZALETS France 12% abv amazingly juicy & fresh with lively raspberry & vanilla fl avours. Fruity and fl oral nose with hawthorn and lime tree fragrances. Lively and fresh to the mouth with harmonious acidity and roundness. 175ML £6.75 CARAFE £18.95 BOTTLE £27.95 175ML £6.75 CARAFE £18.95 BOTTLE £27.95 GREEN LIP SAUVIGNON BLANC New Zealand 13% abv NERIO, SCHOLA SARMENTI RISERVA Italy 14% abv An outstanding wine from Malbourgh region in South Island. Tropical Nerio is the top 100 wine for Wine Spectator. A DOP produced with fruits balanced with fi ne minerality and good acidity followed by a hand-picked Negroamaro & Malvasia Nera grapes. This ruby-red long expressive fi nish. wine will fascinate you with its generous fruit fl avours & spicy notes. 175ML £7.95 CARAFE £22.95 BOTTLE £32.95 It’s hints of sweetness stimulates your imagination & never fails to enchant with its supple, fi nely textured palate. 175ML £7.95 CARAFE £22.95 BOTTLE £32.95 ROSÉ WINE CASTELFORTE AMARONE DELLA VALPOLICELLA WHITE ZINFANDEL ROSE BORREGO SPRINGS Italy 15% abv California 10.5% abv Castleforte Amarone is made from dried Corvina & Rondinella grape. This is a light medium sweet rose from the Napa Valley. A long, slow fermentation & minimum 18 months ageing in large Attractive pink in colour with delicious summer fruits showing oak fi ve this dry, full-bodied red wine a deep garnet red colour , a through on the palate. complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the fi nish. 175ML £5.45 CARAFE £13.95 BOTTLE £20.95 BOTTLE £44.95 VILLA MOLINO PINOT GRIGIO ROSÉ Italy 11% abv Unique pale-copper colour. Aromatic with delicate citrus notes, crisp and refreshing on the palate. SPARKLING 175ML £6.25 CARAFE £15.95 BOTTLE £22.95 PROSECCO BOTTER Italy 11% abv Delicate and aromatic with a light body and fi ne bubbles. Aromas of wild fl owers and notes of pear. 125ML £4.95 BOTTLE £24.95.
Recommended publications
  • Bibi Graetz Wines, the Name Is Very Evocative, “Casa-Matta”: the “Crazy-House”, Is Our Bright and Approachable Version of White Tuscan Blend

    Bibi Graetz Wines, the Name Is Very Evocative, “Casa-Matta”: the “Crazy-House”, Is Our Bright and Approachable Version of White Tuscan Blend

    BI BI GRAETZ CASAMATTA Bianco 2016 The “Crazy-House” Like most of Bibi Graetz wines, the name is very evocative, “Casa-Matta”: the “Crazy-House”, is our bright and approachable version of white Tuscan blend. The Vermentino brings freshness, the Moscato Bianco elevate the aromatics and Trebbiano increase the balance and the harmony of the blend. Winemaker’s Tasting Notes Vermentino 60%, Trebbiano 30%, Moscato Bianco 10% “When I drink Casamatta Bianco I’m immediately projected on the Tuscan coast. This is a wine that reflects the soil, the sun and the perfumes of Maremma. The first impression is the floral notes of Moscato, orange and peach flowers, then in the palate you have the citrus of the Vermentino, pear and exotic fruits” Bibi Graetz Vintage 2016: the growing season After a great 2015, the expectation of having another sensational vintage were very low, usually it’s hard to have 2 great vintages one after the other. What we realized with the 2016 is that this is not the case. This vintage is at the same level of 2015 and someone says it’s even better! Very cold winter, with some touches of snow guaranteed, with a mild and sunny spring, perfect conditions for the develop of the plants. The summer was a bit warmer then 2015 with only few days of rain in the beginning of August and the harvest period was fully insolated and anticipated to the 12th of September. Vinification and Ageing Casamatta Bianco is produced from the vineyards of Capalbio, south of Tuscany in Maremma. The grapes are hand-picked and fermented in stainless steel tanks, destammed and softpressed with dry ice.
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre

    BUBBLES PINOT NOIR-CHARDONNAY, Pierre

    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”

    WINE LIST We Are Strong Supporters of “Nudity in Wine”

    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES
  • Grape and Wine Production in the Four Corners Region

    Grape and Wine Production in the Four Corners Region

    Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems
  • Colleleva.Pdf

    Colleleva.Pdf

    COLLELEVA Country: Italy Region: Marche Appellation(s): Verdicchio dei Castelli di Jesi Producer: Colleleva Founded: 1984 Annual Production: 12,500 cases Farming: Sustainable As with every region in Italy, the Marche is a world all unto itself. On Italy’s less traveled Adriatic coast, in between Emilia-Romagna and Abruzzo, the Marche is relatively sparsely populated, and largely composed of gently rolling hills, green with agriculture, that end along steep limestone bluffs on the coast. This is the home of the Verdicchio grape, whose name comes from the root verde, describing both the greenish hue of the grapes and the resulting wine. The Castelli di Jesi DOC is one of the largest of the zones in which Verdicchio is grown and surrounds the town of Jesi and its ancient fortifications. The vineyards of Colleleva (Colle “hill”, and si Leva, “rises”) lie on the heights of the Marche: about halfway between the Apennine mountains and the coastline of the Adriatic Sea. The combination of eastern sun exposure and the cooling winds from the Adriatic provide an optimal microclimate for balancing ripeness with fresh acidity in the grapes. Verdicchio, also known as Trebbiano di Soave, has been cultivated in the Marche for many centuries. It is capable of making vibrantly fresh and crisp white wines that are a wonderful accompaniment to seafood. The Riserva bottlings can age gracefully. From Colleleva we have a wine in the former camp. During a tasting trip in the Marche, their stainless steel tank vinified Verdicchio was one of the stars among many, many wines tasted. The perfume is entrancing—at once fresh and rounded, and typical of the grape.
  • Drinks Wine List

    Drinks Wine List

    WINE LIST DRINKS HOUSE WINE 250ml Bottle SPIRITS & LIQUEURS (25ml) WHITE 4.45 14.95 RED 4.45 14.95 SMIRNOFF VODKA 3.25 GREY GOOSE VODKA 4.50 ROSÉ 4.45 14.95 BACARDI WHITE RUM 3.25 BOMBAY SAPPHIRE 3.50 WHITE Bottle GORDON’S GIN 3.25 PARINI TREBBIANO DEL RUBICONE, ITALY 15.95 COURVOISIER BRANDY 3.50 Light and refreshing, dry wine with a crisp palate showing hints of apple and almond JACK DANIELS 3.50 PINOT GRIGIO DI PAVIA, COLLEZIONE MARCHESINI, ITALY 17.95 FAMOUS GROUSE 3.00 Delicate nose of wild flowers, with touches of honey and banana, dry but JAMESON 3.25 not excessively so, soft, fresh and lively with notes of ripe pear CHIVAS REGAL 3.50 BETWEEN THORNS CHARDONNAY, SOUTH-EASTERN AUSTRALIA 17.50 MORGAN SPICED 3.00 A crisp, fruity chardonnay with tropical aromas, followed by flavours of juicy nectarine and peach and a hint of vanilla SOUTHERN COMFORT 3.25 BAILEYS (50ml) 4.00 NOBILO SOUTHERN RIVERS SAUVIGNON BLANC, 19.95 TIA MARIA 2.50 EAST COAST, NEW ZEALAND Herbaceous and zesty, bottled early to capture those classic grassy-gooseberry aromas and PEACH SCHNAPPS 3.00 flavours which had made ‘Kiwi’ Sauvignon Blanc world-famous MALIBU 3.00 PERNOD VERMOUTH 3.00 AMARETTO 3.50 ROSÉ Bottle SAMBUCA 3.25 CORTE VIGNA PINOT GRIGIO BLUSH ROSÉ DELLE VENEZIE, ITALY £15.95 DRAMBUIE 3.50 Soft and fruity ‘PG’ blush rosé, colour comes from the natural skin pigmentation which is extracted during a short maceration prior to fermentation GLAYVA 3.50 COINTREAU 3.25 DR L RIESLING MOSEL, LOOSEN BROS.
  • Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano

    Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano

    CAMPAIGN FINANCED ACCORDING TO EC REGULATION No. 1308/13 No. REGULATION EC TO ACCORDING FINANCED CAMPAIGN www.pievedepitti.it Phone. +39.0587.635724 Fax +39.1782.730.049 +39.1782.730.049 Fax +39.0587.635724 Phone. Via Pieve de’ Pitti, 7 56030 Terricciola (PI) (PI) Terricciola 56030 7 Pitti, de’ Pieve Via Pieve de’ Pitti Pitti de’ Pieve srl Società’ Agricola Società’ srl where we are: we where Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano Pure Vermentino coming from a single vineyard, Pure late harvest Trebbiano. Historically a common place variety North-West oriented to catch every last bit of used as a component in blended wine. It’s unusual when found sunlight, over the sandy-clay soils down in the valley. as a single varietal wine, and even more so when harvested late In the part of the vineyard dedicated only to Vermentino, in the season, at the end of the Sangiovese harvest. that is sensitive to sea breezes and early morning The idea of Tribiana came from the existing grapes of one of frost, grapes grow with rich and juicy fruits, that our Chianti vineyards, where white grapes of Trebbiano were require special care in pruning and leaf-stripping. fully present, and after several tastings between Burgundy and Starting from 2013, we allow the innate yeasts from Provence. Uncertain of whether or not to uproot those old vines the terroir to begin the spontaneous fermentation in order to plant Sangiovese. We chose the hardest path and process, in order to enhance the savoury minerality looked for the traditional white wines from the Lands of Pisa.
  • Century Grand Food Wine & Beer Menu Current 11.5

    Century Grand Food Wine & Beer Menu Current 11.5

    BEER & WINE BY THE GLASS PROVISIONS [beer] The following selection of items prepared by our culinary team are Almanac “sunshine & opportunity” mixed culture sour ale aged in oak barrels inspired by foods, dishes and preparations that were popular in the 1920’s. with pear juice and dry-hopped with Citra, Sabro & Mosaic hops 8 This fascinating time for food in America was due to the juxtaposition of prohibition, exotic culinary experimentation, opulent wealth, extreme poverty, AZ Wilderness “presidential” imperial stout with Guatemalan cacao nibs from social nutrition movements and vegetarian alternatives. Zak's Chocolate and AZ peppers from Rhiba Farms. 11.5% abv 12 Wren House “big spill pils” 100% Pilsen malt, saaz & nelson hops 8 Fried oyster rockefeller, fennel, spinach, bacon 5 Wren House “spellbinder” Brewed with wheat and many pounds of oats, hopped exclusively Panko crusted blowfish tails, miso, yuzu, cucumber 6 with Loral lupulin powder and Citra hops multiple times throughout the whirlpool. 10 Little gem salad, hard cooked egg, poppy seed, green goddess dressing 11 Wren House “black pearl” dark oyster rice lager brewed with pilsner malt, jasmine rice, carafa III, bucket o’ oyster shells, sea salt & hopped with nelson hops 8 Thai crispy beef, Thai vinaigrette, fresno chili, crispy onions, soft herbs 12 [ sparkling ] Steak tartare, shiitake, cured yolk, Chinese mustard, sesame cracker 14 Macabeo / Xarel-lo / Parellada, Vinyes Singulars ‘Cava Brut Nature’, Catalunya NV Four corners chicken fried burger organic viticulture, hand-harvested;
  • A Leader in Wine

    A Leader in Wine

    ITALY: A Leader in Wine Interview by Kristen Wolfe Bieler ■ Portraits by Andrew Kist The Italian Trade Commission has been promoting their Naturalemente Italiano program for five years now, with great success. We sat down with Trade Commissioner Executive Director for the USA, Aniello Musella, to discuss what the Commission has planned for the present and future of Italian wines in the United States. The Beverage Network: How has the American Musella: Yes. Throughout much of the 1960s and 1970s, opinion of Italian wine changed over the last Italy exported large quantities of inexpensive Lambrusco decade? wines. When looking specifically at still table wines today, Italy remains the leading U.S. supplier, both in Musella: The American consumer’s opinion of Italian terms of value as well as quantity. While we now want to wine has changed as a result of the transformation that focus on higher quality wines, we still want to be a has taken place in the Italian wine industry since the source of value in the American market. 1960s. After the completion of the DOC appellation system, new regulations and new technology (both in TBN: What do you wish Americans understood vinification and vineyard management) made us more about Italian wines that they currently do not? competitive, not only as suppliers of great volumes of wine but also as producers of quality wines. The last Musella: I wish that Americans could better understand twenty years have seen a revolution in winemaking our appellation system. It is broad and complex, so this that has spanned the Italian Peninsula.
  • WHITE Trebbiano, Parini, Italy 5 20 Zibibbo Organic, Vitese, Italy 5.75

    WHITE Trebbiano, Parini, Italy 5 20 Zibibbo Organic, Vitese, Italy 5.75

    S P A R K L I N G & C H A M P A G N E Prosecco, Da Luca 6 32 Prosecco Rose, Favola 6 32 Prosecco Bottega Rose 34 Cava Villa Conchi Brut 32 Champagne Bertrand Jorez Brut Tradition 8 40 Champagne Gimonnet Cuis 1er cru, Blanc de Blanc 50 Champagne Gimonnet Rose de Blancs 1er cru 55 Moet & Chandon Brut Imperial 65 Moet & Chandon Rose 70 Krug Grand Cuvee 220 ROSE Pinot Blush, Italy 6 22 Hauts du Canalet Vielles Vignes, Pays d’Oc, France 6.5 24 Gris Blanc, Gerard Bertrand, France 7 26 WHITE Trebbiano, Parini, Italy 5 20 Zibibbo Organic, Vitese, Italy 5.75 22 Chardonnay Terre du Soleil, France 6 22 Pinot Grigio Delle Venezie, Il Casone, Italy 6.50 24 Albarino Paco & Lola, Rias Baixas, Spain 7.50 28 Sauvignon Blanc, St. Clair, New Zealand 8.50 32 Vermentino di Sardegna ’Samas ’, Azienda Punica 2017, Italy 8.50 32 Fresh apple flavours and tropical fruit. Minerally, lightly saline,beautifully fresh and really classy. Chablis Domaine de la Genillotte 2017, France 9 34 Classic Chablis in style, crisp and citrussy with peachy hints and a beautiful minerality. Chablis 1er cru ’Les Lys’, Domaine Sebastien Dampt 2015, France 46 A cool climate Chablis with good concentration and a lovely aromatic nose. Riesling Schloss Johannisberg Gelblack 2015, Germany 50 Dry, acidic, ripe citrus notes, apricot notes, light yellow plum notes,minerally, spicy and elegant. Puligny Montrachet 1er cru ’Les Folatieres’, Rene Monnier 2015, France 90 Elegant and generous wine with apricot and mineral notes on the nose and palate.
  • 92 Wine Tech Pinot Gris Speech.Indd

    92 Wine Tech Pinot Gris Speech.Indd

    January 1992–Wine Tech THE EMERGENCE OF PINOT GRIS Speech by David Lett Good morning and what a gawd-awful early hour it is. I generally don’t deal with anything heavier than a cup of tea at 8:45 in the morning. But...this was the hour assigned me for dealing with the subject of “ e Emergence of Pinot gris”. Originally I was to have shared this time with two other Oregon producers of Pinot gris in order to fi ll the hour, so you will be relieved to know that my comments will not go for the full hour this morning. Actually, Pinot gris is still in its “emergence” stage both in terms of the number of acres planted and marketability, but I will attempt to fi ll in as many details of as many aspects of Pinot gris that I know of from having grown it for 27 years. For starters let me give you a bit of history of the Pinot gris vine in Europe and the U.S. e origins of Pinot gris are apparently to be found in the Burgundy region of France where it is known as Pinot Beurot. It used to be widely interplanted among Pinot noir and was used in the Pinot noir to soften its sometimes rough edges. ere are at least two producers of Pinot gris (or Beurot) that I know of in Burgundy today. One is Phillipe Senard who I believe labels it simply as Savigny-les-Beaune Blanc. Pinot gris was also grown in the Champagne region.
  • Fattoria Di Fubbiano • Lucca with Its 45 Hectares of Woods and Wild Flowers, Olive Groves, and Vineyards, Fattoria Di Fubbiano Is a Farm of Many Shapes and Sizes

    Fattoria Di Fubbiano • Lucca with Its 45 Hectares of Woods and Wild Flowers, Olive Groves, and Vineyards, Fattoria Di Fubbiano Is a Farm of Many Shapes and Sizes

    Fattoria di Fubbiano • Lucca With its 45 hectares of woods and wild flowers, olive groves, and vineyards, Fattoria di Fubbiano is a farm of many shapes and sizes. Marco Corsini was born at Fattoria di Fubbiano where his father, Sauro, made wine in the 1960s and 1970s. Although Marco and Sauro are not the official owners of the estate, they are the core and soul of Fubbiano; it is their work and home. The ownership of Fubbiano changed hands in the mid-1990s when Mr. Schiller, a Swiss-German businessman, bought the property. He became an enhancer, a doer of good for the workers and the land of Fubbiano. Together, with Sauro and Marco, they restored the estate's original buildings, preserving their unique architectural character and offering guests a place to stay for extended visits. They also constructed a new state-of-the-art gravity flow winery (in 2009), complete with "shiny new toys" for controlled fermentation and proper cask aging. The last two decades at Fubbiano, have undoubtedly been a successful marriage of tradition and technology. Marco Corsini directs a team of more than twenty, individual caretakers of the farm. His stance on organics is firm, "At Fubbiano we are committed to nurture the exceptional agricultural potential of our property by developing exciting groves and vines and diversifying our products, while promoting indigenous varieties of olives and grapes. We strongly believe in maintaining the delicate balance of a biological ecosystem and only use traditional organic products to protect our vines from diseases. Weed-killers or insecticides are never applied." Fortunate by nature and by his forward-thinking vision, Marco is never bored.