Received: 20 January 2020 | Revised: 20 September 2020 | Accepted: 8 October 2020 DOI: 10.1111/gcb.15396 PRIMARY RESEARCH ARTICLE Recent collapse of crop belts and declining diversity of US agriculture since 1840 Michael S. Crossley1 | Kevin D. Burke2 | Sean D. Schoville3 | Volker C. Radeloff4 1Department of Entomology, University of Georgia, Athens, GA, USA Abstract 2Nelson Institute for Environmental Studies, Over the last century, US agriculture greatly intensified and became industrialized, University of Wisconsin-Madison, Madison, increasing in inputs and yields while decreasing in total cropland area. In the indus- WI, USA 3Department of Entomology, University of trial sector, spatial agglomeration effects are typical, but such changes in the patterns Wisconsin-Madison, Madison, WI, USA of crop types and diversity would have major implications for the resilience of food 4 SILVIS Lab, Department of Forest and systems to global change. Here, we investigate the extent to which agricultural in- Wildlife Ecology, University of Wisconsin- Madison, Madison, WI, USA dustrialization in the United States was accompanied by agglomeration of crop types, not just overall cropland area, as well as declines in crop diversity. Based on county- Correspondence Michael S. Crossley, 120 Cedar St., 413 level analyses of individual crop land cover area in the conterminous United States Biological Sciences Bldg., Athens, GA 30602, from 1840 to 2017, we found a strong and abrupt spatial concentration of most crop USA. Email:
[email protected] types in very recent years. For 13 of the 18 major crops, the widespread belts that characterized early 20th century US agriculture have collapsed, with spatial concen- Funding information USDA NIFA AFRI ELI, Grant/Award Number: tration increasing 15-fold after 2002.