The Effect of Cover Crops on the Fungal and Bacterial Communities in the Soil Under Carrot Cultivation
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Transcriptomic Characterization of Soybean - Sclerotinia Sclerotiorum Interaction at Early Infection Stages
TRANSCRIPTOMIC CHARACTERIZATION OF SOYBEAN - SCLEROTINIA SCLEROTIORUM INTERACTION AT EARLY INFECTION STAGES BY WEI WEI THESIS Submitted in partial fulfillment of the requirements for the degree of Master of Science in Crop Sciences in the Graduate College of the University of Illinois at Urbana-Champaign, 2017 Urbana, Illinois Master’s Committee: Assistant Professor Steven J. Clough, Co-Chair Associate Professor Youfu Zhao, Co-Chair Professor Glen L. Hartman ABSTRACT Sclerotinia stem rot, also referred to as white mold, poses a threat to soybean production world-wide. The causal agent, Sclerotinia sclerotiorum (Lib.) de Bary, can survive in harsh environments and has an extremely broad host range. No naturally complete resistance has been reported to exist in soybean, which makes it a compelling problem. Studying the molecular interactions between soybean and S. sclerotiorum is a promising approach to identify the soybeans genes that are controlling the quantitative resistance and, on the other hand, to discover pathogenicity and virulence factors in S. sclerotiorum which could be considered as targets to disable and weaken the aggressiveness of the pathogen. This study utilized RNA-sequencing to characterize the transcriptomes of the leaves of a susceptible soybean line (AC) and an AC transgenic line (OxO) which contains an enzyme that degrades the oxalic acid (OA) produced by S. sclerotiorum thereby conferring resistance. The leaves were infected with S. sclerotiorum and samples were collected at 4 and 8 hours post inoculation (hpi) to characterize this interaction and to examine the key determinants of resistance and infection at these early infection stages. More than 600 soybean genes were detected with a fairly stringent cutoff as being significantly differentially expressed in response to S. -
Sclerotinia Diseases of Crop Plants: Biology, Ecology and Disease Management G
Sclerotinia Diseases of Crop Plants: Biology, Ecology and Disease Management G. S. Saharan • Naresh Mehta Sclerotinia Diseases of Crop Plants: Biology, Ecology and Disease Management Dr. G. S. Saharan Dr. Naresh Mehta CCS Haryana Agricultural University CCS Haryana Agricultural University Hisar, Haryana, India Hisar, Haryana, India ISBN 978-1-4020-8407-2 e-ISBN 978-1-4020-8408-9 Library of Congress Control Number: 2008924858 © 2008 Springer Science+Business Media B.V. No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Printed on acid-free paper 9 8 7 6 5 4 3 2 1 springer.com Foreword The fungus Sclerotinia has always been a fancy and interesting subject of research both for the mycologists and pathologists. More than 250 species of the fungus have been reported in different host plants all over the world that cause heavy economic losses. It was a challenge to discover weak links in the disease cycle to manage Sclerotinia diseases of large number of crops. For researchers and stu- dents, it has been a matter of concern, how to access voluminous literature on Sclerotinia scattered in different journals, reviews, proceedings of symposia, workshops, books, abstracts etc. to get a comprehensive picture. With the publi- cation of book on ‘Sclerotinia’, it has now become quite clear that now only three species of Sclerotinia viz., S. -
Epidemiology of Sclerotinia Sclerotiorum, Causal Agent of Sclerotinia Stem Rot, on SE US Brassica Carinata
Epidemiology of Sclerotinia sclerotiorum, causal agent of Sclerotinia Stem Rot, on SE US Brassica carinata by Christopher James Gorman A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Masters of Science Auburn, Alabama May 2, 2020 Keywords: Sclerotinia sclerotiorum, epidemiology, sclerotia conditioning, apothecia germination, ascospore infection, fungicide assay Copyright 2020 by Christopher James Gorman Approved by Kira Bowen, Professor of Plant Pathology Jeffrey Coleman, Assistant Professor of Plant Pathology Ian Smalls, Assistant Professor of Plant Pathology, UF Austin Hagan, Professor of Plant Pathology ABSTRACT Brassica carinata is a non-food oil seed crop currently being introduced to the Southeast US as a winter crop. Sclerotinia sclerotiorum, causal agent of Sclerotinia Stem Rot (SSR) in oilseed brassicas, is the disease of most concern to SE US winter carinata, having the potential to reduce yield and ultimately farm-gate income. A disease management plan is currently in development which will include the use of a disease forecasting system. Implementation of a disease forecasting system necessitates determining the optimal environmental conditions for various life-stages of SE US isolates of this pathogen for use in validating or modifying such a system. This is because temperature requirements and optimums for disease onset and subsequent development may vary depending on the geographical origin of S. sclerotiorum isolates. We investigated the optimal conditions necessary for three life-stages; conditioning of sclerotia, germination of apothecia, and ascospore infection of dehiscent carinata petals. Multiple isolates of S. sclerotiorum were tested, collected from winter carinata or canola grown in the SE US. -
COVER CROPS and SOIL-BORNE FUNGI DANGEROUS TOWARDS the CULTIVATION of SALSIFY (Tragopogon Porrifolius Var
Acta Sci. Pol., Hortorum Cultus 10(2) 2011, 167-181 COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) Elbieta Patkowska, Mirosaw Konopiski University of Life Sciences in Lublin Abstract. Salsify has a remarkable taste and nutritious values. It is a rich source of inulin – a glycoside which has a positive effect on human and animal organisms. The paper pre- sents studies on the species composition of soil-borne fungi infecting the roots of Tragopogon porrifolius var. sativus cultivated with the use of oats, tansy phacelia and spring vetch as cover crops. In a field experiment the cover crops formed abundant green mass before winter and it constituted a natural mulch on the surface of the plough land. It was managed in two ways: 1) mixed with the soil as a result of spring ploughing, or 2) mixed with the soil as a result of pre-winter ploughing. The conventional cultivation of salsify, i.e. without cover crops, constituted the control. The studies established the number and health status of four-week-old salsify seedlings and roots with necrotic signs. A laboratory mycological analysis made it possible to determine the quantitative and qualitative composition of fungi infecting the underground parts of Tragopogon porri- folius var. sativus. The emergences and the proportion of infected salsify seedlings varied and depended on the species of the mulching plant. The smallest number of infected seed- lings was obtained after the mulch with oats, slightly more after the application of spring vetch or tansy phacelia as cover crops, and the most in the control. -
Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
toxins Review Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions Lakshmipriya Perincherry , Justyna Lalak-Ka ´nczugowska and Łukasz St˛epie´n* Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszy´nska34, 60-479 Pozna´n,Poland; [email protected] (L.P.); [email protected] (J.L.-K.) * Correspondence: [email protected] Received: 29 October 2019; Accepted: 12 November 2019; Published: 14 November 2019 Abstract: Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully understood. To understand how a fungal partner alters its lifestyle to assimilate with the plant host remains a challenge. The review presented the mechanisms of mycotoxin biosynthesis in the Fusarium genus under various environmental conditions, such as pH, temperature, moisture content, and nitrogen source. It also concentrated on plant metabolic pathways and cytogenetic changes that are influenced as a consequence of mycotoxin confrontations. Moreover, we looked through special secondary metabolite production and mycotoxins specific for some significant fungal pathogens-plant host models. Plant strategies of avoiding the Fusarium mycotoxins were also discussed. Finally, we outlined the studies on the potential of plant secondary metabolites in defense reaction to Fusarium infection. Keywords: fungal pathogens; Fusarium; pathogenicity; secondary metabolites Key Contribution: The review summarized the knowledge and recent reports on the involvement of Fusarium mycotoxins in plant infection processes, as well as the consequences for plant metabolism and physiological changes related to the pathogenesis. -
Physiological and Biochemical Response to Fusarium Culmorum Infection in Three Durum Wheat Genotypes at Seedling and Full Anthesis Stage
International Journal of Molecular Sciences Article Physiological and Biochemical Response to Fusarium culmorum Infection in Three Durum Wheat Genotypes at Seedling and Full Anthesis Stage Jakub Pastuszak 1,* , Anna Szczerba 1, Michał Dziurka 2 , Marta Hornyák 1,3, Przemysław Kope´c 2 , Marek Szklarczyk 4 and Agnieszka Płazek˙ 1 1 Department of Plant Breeding, Physiology and Seed Science, University of Agriculture, Podłuzna˙ 3, 30-239 Kraków, Poland; [email protected] (A.S.); [email protected] (M.H.); [email protected] (A.P.) 2 Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Kraków, Poland; [email protected] (M.D.); [email protected] (P.K.) 3 Polish Academy of Sciences, W. Szafer Institute of Botany, Lubicz 46, 31-512 Kraków, Poland 4 Faculty of Biotechnology and Horticulture, University of Agriculture, 29 Listopada 54, 31-425 Kraków, Poland; [email protected] * Correspondence: [email protected] Abstract: Fusarium culmorum is a worldwide, soil-borne plant pathogen. It causes diseases of cereals, reduces their yield, and fills the grain with toxins. The main direction of modern breeding is to select wheat genotypes the most resistant to Fusarium diseases. This study uses seedlings and plants at the anthesis stage to analyze total soluble carbohydrates, total and cell-wall bound phenolics, Citation: Pastuszak, J.; Szczerba, A.; chlorophyll content, antioxidant activity, hydrogen peroxide content, mycotoxin accumulation, visual Dziurka, M.; Hornyák, M.; Kope´c,P.; symptoms of the disease, and Fusarium head blight index (FHBi). These results determine the Szklarczyk, M.; Płazek,˙ A. -
Chapter 4 Wild Beans (Phaseolus
Published by: Springer Nature Switzerland AG 2018 Citation: Dohle S, Berny Mier y Teran JC, Egan A, Kisha T, and Khoury CK (2019). “Wild Beans (Phaseolus L.) of North America”. In: Greene SL, Williams KA, Khoury CK, Kantar MB, and Marek LF, eds., North American Crop Wild Relatives, Volume 2: Important Species. Springer. doi: 10.1007/978-3-319-97121-6_4. Available online at: https://link.springer.com/chapter/10.1007%2F978-3-319-97121-6_4 Chapter 4 Wild Beans (Phaseolus L.) of North America Sarah Dohle*, Jorge Carlos Berny Mier y Teran, Ashley Egan, Theodore Kisha, and Colin K. Khoury Sarah Dohle, Department of Plant Sciences, Delaware Valley University, Doylestown, PA 18901 [email protected] *corresponding author Jorge Carlos Berny Mier y Teran, Department of Plant Sciences, University of California, Davis, CA 95616 Ashley N. Egan, Smithsonian Institution, National Museum of Natural History, Department of Botany, 10th and Constitution Ave NW, MRC 166, Washington DC 20560 Theodore Kisha, USDA Agricultural Research Service, Western Regional Plant Introduction Station, Pullman, WA, 99164 Colin K. Khoury, USDA, Agricultural Research Service, Center for Agricultural Resources Research, National Laboratory for Genetic Resource Preservation, Fort Collins, CO USA and International Center for Tropical Agriculture (CIAT), Cali, Colombia, [email protected], [email protected] 1 Abstract The wild relatives of the five domesticated species of bean (Phaseolus L.) are widely distributed across the tropics and subtropics of the New World, with taxa extending from the Canadian border to Argentina, and on the Caribbean Islands, Bermuda, and the Galapagos Islands. Mesoamerica holds the largest concentration of species, particularly in the highlands of central Mexico, northward along the Sierra Madre Occidental, and south to Chiapas. -
Ohio Plant Disease Index
Special Circular 128 December 1989 Ohio Plant Disease Index The Ohio State University Ohio Agricultural Research and Development Center Wooster, Ohio This page intentionally blank. Special Circular 128 December 1989 Ohio Plant Disease Index C. Wayne Ellett Department of Plant Pathology The Ohio State University Columbus, Ohio T · H · E OHIO ISJATE ! UNIVERSITY OARilL Kirklyn M. Kerr Director The Ohio State University Ohio Agricultural Research and Development Center Wooster, Ohio All publications of the Ohio Agricultural Research and Development Center are available to all potential dientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, sex, age, handicap, or Vietnam-era veteran status. 12-89-750 This page intentionally blank. Foreword The Ohio Plant Disease Index is the first step in develop Prof. Ellett has had considerable experience in the ing an authoritative and comprehensive compilation of plant diagnosis of Ohio plant diseases, and his scholarly approach diseases known to occur in the state of Ohia Prof. C. Wayne in preparing the index received the acclaim and support .of Ellett had worked diligently on the preparation of the first the plant pathology faculty at The Ohio State University. edition of the Ohio Plant Disease Index since his retirement This first edition stands as a remarkable ad substantial con as Professor Emeritus in 1981. The magnitude of the task tribution by Prof. Ellett. The index will serve us well as the is illustrated by the cataloguing of more than 3,600 entries complete reference for Ohio for many years to come. of recorded diseases on approximately 1,230 host or plant species in 124 families. -
Investigation of the Effects of Eugenol on Fusarium Culmorum* Eugenol'ün
Araştırma Makalesi / Research Article Iğdır Üni. Fen Bilimleri Enst. Der. / Iğdır Univ. J. Inst. Sci. & Tech. 8(2): 215-221, 2018 Investigation of the Effects of Eugenol on Fusarium culmorum* Emre YÖRÜK1, Özlem SEFER1, Ayşe Server SEZER1, Zeynep KONUKCU1, Elif Sedef DEVELİ1 ABSTRACT: Fusarium culmorum is one of the causal agents lead to economic loses in small grain cereals. In this study, alterations in spore production, and linear growth rates in F. culmorum 15 isolate subjected to increased concentrations of eugenol (0, 200, 400, 800 μg mL-1) were examined. Additionally, the and expression of FcMgv1 and FcStuA genes which are essential in asexual stage and cell wall structure formation were also examined tested in F. culmorum eugenol treated and non-treated fungal cultures. F15 isolate subjected to increased concentrations of eugenol (0, 200, 400, 800 μg mL-1). Minimum inhibitory concentration was determined as 400 μg mL-1 eugenol. In comparison of control and experiment sets, there were significantly different (p<0.01) the decrease in spore production and linear growth rate (LGR) were significantly different (p<0.01). In real time polymerase chain reaction (qPCR) analysis, β-tubulin was used as endogenous control and the expression of FcMgv1 and FcStuA genes were determined by using cDNAs converted from total RNAs of control and experiment sets were used in Eva-Green fluorophore dyebased real time PCR to examine the FcMgv1 and FcStuA expression. Significant differences (p<0.05) were also determined in fold changes in gene expression. Normalization results showed that Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Iğdır fold changes in FcMgv1 and FcStuA genes were as +4.35±0.25 and +2.04±0.13, respectively. -
Bis-Naphthopyrone Pigments Protect Filamentous Ascomycetes
ARTICLE https://doi.org/10.1038/s41467-019-11377-5 OPEN Bis-naphthopyrone pigments protect filamentous ascomycetes from a wide range of predators Yang Xu1, Maria Vinas 1,2, Albatol Alsarrag1, Ling Su1, Katharina Pfohl1, Marko Rohlfs3, Wilhelm Schäfer4, Wei Chen5 & Petr Karlovsky 1 It is thought that fungi protect themselves from predation by the production of compounds that are toxic to soil-dwelling animals. Here, we show that a nontoxic pigment, the bis- 1234567890():,; naphthopyrone aurofusarin, protects Fusarium fungi from a wide range of animal predators. We find that springtails (primitive hexapods), woodlice (crustaceans), and mealworms (insects) prefer feeding on fungi with disrupted aurofusarin synthesis, and mealworms and springtails are repelled by wheat flour amended with the fungal bis-naphthopyrones aur- ofusarin, viomellein, or xanthomegnin. Predation stimulates aurofusarin synthesis in several Fusarium species and viomellein synthesis in Aspergillus ochraceus. Aurofusarin displays low toxicity in mealworms, springtails, isopods, Drosophila, and insect cells, contradicting the common view that fungal defence metabolites are toxic. Our results indicate that bis- naphthopyrones are defence compounds that protect filamentous ascomycetes from pre- dators through a mechanism that does not involve toxicity. 1 University of Goettingen, Molecular Phytopathology and Mycotoxin Research, 37077 Göttingen, Germany. 2 CIGRAS, University of Costa Rica, 2060 San Pedro, Costa Rica. 3 University of Bremen, Institute of Ecology, Population and Evolutionary Ecology Group, 28359 Bremen, Germany. 4 University of Hamburg, Biocenter Klein Flottbek, Molecular Phytopathology and Genetics, 22609 Hamburg, Germany. 5 Zhejiang University, College of Biosystems Engineering and Food Science, Department of Food Science and Nutrition, Hangzhou 310058, P.R. China. Correspondence and requests for materials should be addressed to W.C. -
The Importance of Fusarium Fungi in Wheat Cultivation – Pathogenicity and Mycotoxins Production: a Review
Journal of Animal &Plant Sciences, 2014. Vol.21, Issue 2: 3326-3343 Publication date 30/4/2014, http://www.m.elewa.org/JAPS ; ISSN 2071-7024 The Importance of Fusarium Fungi in Wheat Cultivation – Pathogenicity and Mycotoxins Production: A Review Natalia K. Kotowicz, Magdalena Frąc, Jerzy Lipiec Institute of Agrophysics Polish Academy of Sciences, ul. Doświadczalna 4, 20-290 Lublin, Poland E-mail: [email protected] Corresponding author: [email protected] Keywords: Fusarium , wheat diseases, fungicide control, mycotoxins 1. ABSTRACT Globally, cereals occupy about 50% of arable land. In Poland, that share is over 70%. In the structure of cereal crops, wheat is a dominant species. It occupies an area of 2.2 million hectares. The major part of this area is winter wheat, which is responsive to infection by pathogenic fungi. In recent years, the occurrence of pathogenic fungi of the genus Fusarium has been increasing. Their harmful effect consists of deterioration of the quality and quantity of yield and production of mycotoxins that can pose a threat to plants, animals and humans. In order to prevent the development of fusariosis, fungicides are used. However, incompetent and intensive use of fungicides may induce the resistance in strains previously sensitive to those substances. The aim of this essay is to present the problem of pathogenic Fusarium species occurrence in wheat crops and to discuss methods of fungicide control and related problems. 2. INTRODUCTION Wheat has accompanied humans as a bread especially pathogenic fungi that cause leaf, cereal for many decades now. Its cultivation head, and stem diseases (Jaczewska-Kalicka was known as early as the Neolithic Age, about 2010). -
ANTAGONISTIC ACTIVITY of SELECTED BACTERIA and FUNGI INHABITING the SOIL ENVIRONMENT of SALSIFY (Tragopogon Porrifolius Var
Acta Sci. Pol., Hortorum Cultus 13(4) 2014, 33-48 ANTAGONISTIC ACTIVITY OF SELECTED BACTERIA AND FUNGI INHABITING THE SOIL ENVIRONMENT OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) CULTIVATED AFTER COVER CROPS ElĪbieta Patkowska, Mirosáaw KonopiĔski University of Life Sciences in Lublin Abstract. The study determined the antagonistic effect of microorganisms of the soil en- vironment of salsify towards the following pathogenic fungi: A. alternata, F. culmorum, F. oxysporum, R. solani and S. sclerotiorum. The field experiment considered mulching the soil with such cover crops as oats, phacelia and common vetch. Laboratory tests pointed to oats as the plant which has the best influence on the quantity of antagonistic Bacillus spp., Pseudomonas spp., Gliocladium spp., Penicillium spp. and Trichoderma spp. These microorganisms reduced the growth of A. alternata and F. culmorum in the most effective way. Antagonistic fungi inhibited the growth of F. oxysporum, R. solani and S. sclerotiorum in a greater degree than antagonistic bacteria. Mulching the soil with cover crops can reduce the growth and development of soil-borne fungi pathogenic to sal- sify. Key words: mulch, antagonistic microorganisms, pathogenic fungi, biotic effect INTRODUCTION Tragopogon porrifolius var. sativus (Gaterau) Br. is also called goatsbeard. It was used in folk medicine as early as in ancient times. The edible part of this plant is the yellowish or greyish thin taproot with a white pulp and with a taste reminscent that of parsley root [Mencarelli 2007]. Modern horticulture seeks alternative methods of cultivating the land and plants. No-plough or simplified, so-called conservational, cultivations are the most important [Erenstein 2002, PiĊta and KĊsik 2007].