Take out Menu

Total Page:16

File Type:pdf, Size:1020Kb

Take out Menu CARNE CASARECCIA DOLCI DOUBLE CUT PORK CHOP PACCHERI (PA-KER-EE) ARRABIATA TIRAMISU TARTUFO Argrodolce Peppers, Skillet Potatoes | $27 Oversized Rigatoni, Spicy San Marzano Espresso Soaked Lady Fingers, Amaretto- Vanilla & Chocolate Ice Cream, Dark Chocolate Mascarpone Cream, Shaved Dark Chocolate | $9 Coating, Cherry & Shaved Almond Center | $8 NY STRIP STEAK Tomato Sauce, Charred Onion, Pancetta, Ricotta Salata | $17 Certified Black Angus Beef, Broccoli Rabe, APPLE PIZZETTE CHEESECAKE Italian Croquettes, Compound Butter | $28 PORTOBELLO RAVIOLI Amaretto Soaked Apples, Brick Oven Pizza Dough, NY Style Cheese Cake, Amarena Cherries | $8 8 HOUR PORK CACCIATORE Portobello Mushroom & Spinach Ravioli, Jane’s Cinnamon Ice Cream, A lot of Caramel | $9 FLOURLESS CHOCOLATE CAKE Chianti Braised Pork, Caramelized Peppers & Caramelized Shallots, Roasted Cherry Tomatoes, Rich Dark Chocolate Cake, Jane’s Vanilla Ice Wild Mushrooms, Sherry Brown Butter | $18 NUTELLA POTS DE CREME Onions, Portobello Mushrooms, Rich Tomato Sauce, Rich Nutella Custard, House Made Marshmallow Cream, Fresh Whipped Cream | $9 Creamy Caciocavallo Polenta | $18 CAVOLFIORE “Fluff”, Cannoli Chips | $9 PIZZEPPOLE Roasted Cauliflower, Alp’s Sausage, Cherry Fried Pizza Dough Balls Doused in Cinnamon HERB ROASTED CHICKEN WARM CHOCOLATE LAVA CAKE Mashed Potatoes, Baby Spinach, Pan Jus | $17 Tomatoes, Ziti alla Romana, Swiss Chard, Sugar | $7 White Wine Brodetto | $18 Individual Chocolate Souffle, Jane’s Cappuccino CRISPY SKIN CHICKEN Crunch Ice Cream | $8 LIMONCELLO TARTUFO Boneless Half Chicken, Marsala Portobello Vanilla Gelato, Sugared Lemon Crust, Limoncello Mushrooms, Crispy Polenta, Baby Spinach | $20 CANNOLI Liqueur Center | $8 ITALIAN CLASSICS Flaky Shell Filled with Chocolate Chip VEAL MILANESE PASTA DELLA NONNA Canolli Cream | $5 SORBET IN NATURAL FRUIT SHELL Pan Fried Veal Cutlet, Blistered Cherry Tomatoes Lemon, Orange, Peach, Pineapple, Coconut | $7.50 Rigatoni, Meatballs, Tomato Basil Sauce, CARROT CAKE & Shaved Brussels Sprouts, Pesto Whipped Melted Mozzarella | $16 Potato | $22 Walnuts, Rich Cream Cheese Frosting | $9 RAVIOLI CON MOZZARELLA CHICKEN SCARPARIELLO Oven Baked Cheese Ravioli, Tomato Basil Sauce, Murray’s Chicken, Fennel Sausage, Melted Mozzarella | $16 Cherry Peppers, Roasted Potatoes | $20 TAKE OUT SEAFOOD FRA DIAVOLO MIXED GRILL Sauteed Shrimp, Calamari, Clams, Pappardelle Tuscan Rubbed NY Strip, Local Chicken Thighs, Pasta, Fiery Plum Tomato Sauce | $21 Artisanal Sausage, Roasted Potatoes, Broccoli Rabe, Battuto | $29 WHITE CLAM SAUCE MENU Clams, Crisp Garlic,White Wine Broth, Fresh Herbs, Roma Tomatoes, Linguini Pasta (Also Available with Tomato Sauce) | $19 CHICKEN FRANCAISE Hudson Valley Egg Battered Chicken Breast, Rich PESCE Lemon Butter Sauce, Spaghettini, Parmigiano | $18 HERB BAKED SHRIMP Jumbo Shrimp, Garlic & Herb Crumbs, PARMIGIANA CLASSICO Charred Scallion Wild Rice, Sauteed Baby Kale | $24 EGGPLANT $16 | CHICKEN $17 | VEAL $20 CITRUS BASIL SALMON Baked with Tomato Basil Sauce, Mozzarella, Broccoli Rabe, Tuscan White Beans, Citrus Basil & Parmigiano served with Penne Pomodoro Emulsion | $23 SIMPLY GRILLED SWORDFISH Charred Scallion Wild Rice, Baby Kale Salad, SIDES House Made Spicy Battuto| $25 TUSCAN FRIES | $7 BRICK OVEN SNAPPER San Marzano Tomato Glaze, Kalamata Olives, CRISPY POLENTA | $6 Capers, Creamy Polenta, Roasted Brussels BRUSSELS SPROUTS | $6 Sprouts | $25 MASHED POTATOES | $6 LOBSTER RISOTTO SKILLET POTATOES WITH Maine Lobster, Caramelized Scallions, ITALIAN CROQUETTES| $6 Roasted Cherry Tomatoes, Chili Oil, CARAMELIZED FENNEL | $7 Toasted Garlic, Baby Spinach | $28 ROASTED CAULIFLOWER | $6 ADD OUR SIGNATURE COLORFUL SWISS CHARD | $7 100 STATE ROUTE 32, CENTRAL VALLEY NY 10917 SPICY BATTUTO¯ SAUCE TO ANY FISH SPICY ITALIAN LONG HOTS | $7 (Chef’s Blend of Herbs, Garlic & EVOO) CHARRED SCALLION WILD RICE | $6 “POLPETTE” CHEF’S MEATBALLS | $8 100 State Route 32, Central Valley NY 10917 845.928.5222 CREAMY CACIOCAVALLO POLENTA | $6 Fax: 845.928.3789 MEDITERRANEAN GRILLED VEGETABLES | $7 845.928.5222 BABY SPINACH WITH TOASTED GARLIC | $6 Fax: 845.928.3789 CHARBROILED SPICY ITALIAN SAUSAGE | $8 www.cosimos.com BROCCOLI RABE WITH TOASTED GARLIC | $9 www.cosimos.com APPETIZERS BRICK OVEN PIZZA SANDWICHES ARANCINI STUFFED PORTOBELLO MARGHERITA PORTOBELLO MIXER AVAILABLE MONDAY - SATURDAY 11:30AM - 3PM Italian Rice Balls, Prosciutto, Manchego, Peas, Roasted Portobello Mushroom, Caramelized Torn Basil, Plum Tomato Sauce, Grilled Portobello Mushrooms, Sun-Dried Tomatoes * Denotes available all hours 7 days a week Pomodoro |$9 Shallots, Spinach, Roma Tomatoes | $12 Mozzarella Cheese, Parmigiano | $11 and Fontina Cheese Topped with Roasted Peppers *PAN FRIED TOMATO FRESCA CHICKEN & BROCCOLI RABE (with Gorgonzola Cream...add $2) | $14 FRIED CALAMARI NAPOLETANA Breaded Vine Ripened Tomato, Prosciutto di Parma, Chicken Cutlet, Sauteed Broccoli Rabe, Long Hot Seasoned Calamari, Spicy Pomodoro Sauce | $14 FIERY LOBSTER BAGUETTE San Marzano Tomato Sauce, Basilico, ALL’ UOVO Fresh Mozzarella, House Pesto, Grilled Baguette Peppers, Provolone, Italian Bun | $14 | $14 Maine Lobster, Charred Scallion & Parmigiano Fiore Di Latte, Mozzarella, EVOO | $12 Slivered Potato, Grilled Scallion, Parma Ham, GRILLED CHICKEN TOMATO BRUSCHETTA Gratinato, Spicy Scampi Sauce | $15 Pecorino & Mozzarella Cheeses, Long Hot Peppers, GRILLED CHICKEN GRILLED SAUSAGE & BROCCOLI RABE Vine Ripened Tomato, Bibb Lettuce, Avocado, Vine Ripened Tomatoes, Torn Basil, Grilled Hudson Valley Egg | $15 Peasant Bread, EVOO, Fiore di Latte WAFFLE POTATOES WITH GORGONZOLA Caramelized Onions, Artichoke Hearts, Grilled Spicy Sausage, Sautéed Broccoli Rabe, Grilled Scallion, Dijonaise, Grilled Piadina Bread Mozzarella | $9 Rosemary Garlic Fries and Creamy Gorgonzola Calamata Olives, Fontina & Mozzarella Cheese BROCCOLI PIE Sharp Provolone, Brick Oven Bread | $14 | $13 Sauce | $10 | $14 Broccoli Florets, Roasted Garlic, Mozzarella and TURKEY ARTICHOKE B.A.L.T. CAPRESE Herbed Ricotta Cheese | $12 Sliced Housemade Mozzarella, CASINOS SPICY FENNEL SAUSAGE Smoked Turkey, Artichoke Pesto, Grilled Bermuda Smoked Turkey, Jalapeno Smoked Bacon, Vine Ripened Tomatoes, Torn Basil, Baby Clams, Jalapeno Smoked Bacon,Bell Pepper, Hot Peppers, Roasted Red Onions, Tomato Basil MOZZARELLA FRESCA Onion, Toasted Fontina Cheese, Grilled Piadina Avocado, Bibb Lettuce, Beefsteak Tomato, Mayo, EVOO, Fire Roasted Peppers | $13 Compound Butter Fresh Bread Crumbs, Grilled Sauce, and Fresh Mozzarella Cheese | $14 Plum Tomato Sauce, House-made Mozzarella, Bread | $13 Brioche Bun | $12 Lemon | $13 Fresh Basil and Sliced Prosciutto | $14 CRISPY MOZZARELLA SPINACH AND BACON OPEN FACED MEATBALL *GRILLED EGGPLANT Prosciutto Wrapped Mozzarella, Italian Bread BRICK OVEN GARLIC BREAD Herbed Ricotta, Mozzarella Cheese, Fresh SOUTHWESTERN Sliced Meatballs, Tomato Basil Sauce, Marinated Eggplant, Sun-Dried Tomatoes, Crumbs, Tomato Basil Sauce | $10 Garlic & Herb Brushed Foccacia | $8 Tomatoes and Spinach, Topped with Smoked Spicy Chipotle Glazed Chicken, Fresh Tomatoes, Herbed Ricotta Cheese, Grilled Baguette | $13 Arugula, Goat Cheese, Grilled Piadina Bread | $13 (with Melted Mozzarella…Add $2.00) Bacon | $13 Scallions, Mozzarella & Cheddar Cheeses, *CBO BURGER ITALIAN SALUMI ANTIPASTO MISTO (FAMILY STYLE) and Roasted Red Onions | $13 Calabrese Soppressata, Prosciutto, Provolone, HVCC MEATBALL FORMAGGI 8oz Black Angus Burger, Jalapeño Smoked Bacon, Soppressata, Prosciutto, Parma Cotta Ham, Olives, Artichoke Hearts, Grilled Vegetables, Hudson Valley Cattle Company Ground Beef, Mozzarella, Provolone, Fontina, SHRIMP SCAMPI Roasted Red Onion, Provolone, Chef’s Mayo, Calabrese Pepper Spread, Sharp Provolone, Housemade Mozzarella, Fire Roasted Peppers, Herbed Ricotta, Slow Roasted Tomato Sauce | $12 Parmigiano and Gorgonzola Cheese | $13 Baby Arugula, Provolone, Mozzarella, Italian Bun | $14 Grilled Baguette | $14 Sun-Dried Tomatoes, Scallions and Roasted Garlic, Parma Ham, Long Hot Peppers & Herbed Ricotta CRISPY POLENTA QUATTRO STAGIONI STEAK SIZZLER ARUGULA & PROSCIUTTO Topped with Shaved Parmigiano Cheese | $16 | $16 Calabrese Soppressata, Hudson Valley Baby Kale, Quarters of Smoked Ham, Olives, Artichoke Rosemary Marinated NY Strip, Colorful Bell Prosciutto, Baby Arugula, Vine Ripened Pan Sauce, Parmigiano | $11 Hearts and Mushrooms on a Bed of Mozzarella LA GRIGLIATA Peppers, Gorgonzola Spread, Crispy Cajun Onions, Tomato,Fresh Mozzarella, Basil, Brick Oven Cheese Roasted Zucchini & Squash, Hudson Valley Kale, Grilled Baguette | $16 Bread | $14 and Tomato Basil Sauce | $13 Roma Tomatoes, Roasted Garlicc, EVOO | $12 MEDITERRANEAN TUNA SRIRACHA CHICKEN WRAP (Add Mozzarella $2) NICK’S PIE House Made Albacore Tuna Salad, Olives, Crispy Chicken, Sriracha Sauce, Avocado, Calabrese Soppresatta, Marinated Sun-Dried MEATBALL Toasted Organic 7 Grain Bread | $12 Chopped Romaine, Diced Tomato, SOUPS & SALADS Tomatoes, Hudson Valley Baby Kale, Sliced Meatballs, San Marzano Tomato Sauce, Creamy Parmigiano Dressing, Herb Garlic Ask your server about our daily specials MAIALINO Wrap | $11 Pecorino & Fresh Mozzarella | $14 Herbed Ricotta Cheese, Mozzarella | $13 House Braised Pork, Long Hot Peppers, PASTA FAGIOLI (CONTAINS PORK) HONEY GINGER GRILLED EGGPLANT CALZONE ALLA COSIMO Vine Ripened Tomato, Cacciocavalo Cheese, 1/2 PIZZA – 1/2 SALAD | $13 Hearty Tuscan Bean Soup with Ditalini Pasta and Grilled Chicken, Napa Cabbage, Cilantro, Marinated Eggplant, Fresh Roma Tomatoes, Ricotta, Mozzarella, Provolone and Parmigiano Italian
Recommended publications
  • Variety Guide: 2021
    Variety Guide: 2021 A note on where we source our seeds We are fortunate to have a long-standing relationship with Johnny’s Selected Seeds, an employee-owned company based out of Maine. All of the seeds we get in bulk to redistribute to you at Winter Meeting and many of the seeds we grow into seedlings come from Johnny’s. They specialize in plant breeding (non-GMO), research, and seed production using both conventional and organic methods. A number of the varieties we provide are actually developed by Johnny’s – they will be marked in this guide as “Bred by Johnny’s”. Johnny’s has a wealth of helpful educational resources in their Grower’s Library, and you can type variety names into the search bar on their website to find more growing information. This year we are excited to source a significant number of varieties from local seed company Truelove Seeds. Truelove offers rare, open pollinated, and culturally important vegetable, herb, and flower seeds grown by more than 20 small-scale urban and rural farmers committed to community food sovereignty, cultural preservation, and sustainable agriculture – many of them are based in Philadelphia and the surrounding area. Through this collaboration, growers share their own seeds and stories and bring in extra financial support for the important work they do building community sovereignty through agroecology. Scrolling through Truelove’s online catalogue is an incredible experience because along with growing and harvesting information, many variety descriptions include stories behind the seeds, cooking recommendations, and growers’ sentiments on their relationship to the plants.
    [Show full text]
  • PANINI PASTA Add to Any Pasta: PIATTI LUNCH
    PASTA ASSORTED ARTISAN SALUMI SAMPLER 9 or Family Portion 17 SPAGHETTI AND MEATBALLS* 14 PROSCIUTTO DI PARMA House made meatballs, spicy plum tomato sauce Imported from Langhirianese, Italy, aged 16 months, sweet and buttery SHRIMP FRA DIAVOLO* 16 SPECK LUNCH Fettuccine, fiery plum tomato sauce, extra virgin olive oil Imported prosciutto from Balzano, Italy, air dry aged 10 months, cold smoked BOMBOLOTTI AI MODO MAX* 15 CAPOCOLLO Baked short rigatoni, hot and sweet Italian sausage, Delicate flavor, tender, rich texture, aged 6 months peas, plum tomatoes, grana parmesan cream SOPRESSATA STONE PIES PENNE ALLA VODKA 13 Handcrafted country style dried salami, aged up to 12 weeks, sharp, peppery finish Sun dried tomatoes, garlic, fresh basil, Add marinated mushrooms, long stem artichokes, roasted peppers, Grana Padano~2 each MAX’S RONI 16 Small crisp pepperoni, fresh and shredded mozzarella, parmesan, oregano San Marzano tomato vodka cream, aged parmesan LONG RIGATONI BOLOGNESE 15 CLASSIC MARGARITA 15 San Marzano tomatoes, buffalo mozzarella, sweet basil, Hearty Italian meat sauce, pesto, creamy ricotta PRIMI extra virgin olive oil, sea salt MAX A PENNE* 14 CALAMARI FRITTI 11 POLLO ALLA GENOVESE* 16 Wood grilled chicken, escarole, plum tomatoes, Crispy fried calamari, cherry peppers, family portion 20 Rosemary marinated chicken, caramelized onions, asiago, extra virgin olive oil, grana parmigiano lemon herb aioli, San Marzano tomato sauce gorgonzola, toasted pine nuts CONCHIGLIONI VERDURA 13 SICILIAN CALAMARI 11 TOMATO & PANCETTA 16 Local yellow and green squash, heirloom tomatoes , kalamata olives, Sauteed Point Judith calamari, kalamata olives, capers, anchovies, Shaved summer squash, Italian cured bacon, Kumato tomato, basil, lemon herb butter San Marzano tomatoes, garlic crostini imported fontina cheese, Grana Padano, evoo, fresh oregano Available over fresh linguine as an entree 15 La Veneziane gluten free corn pasta or whole wheat pasta available upon request.
    [Show full text]
  • RHS AWARD of GARDEN MERIT Tomatoes 2011
    RHS AWARD OF GARDEN MERIT Tomatoes 2011 The AGM criteria TOMATO (Solanum lycopersicum) Beefsteak tomato 97 ‘Alicante’ (H2) 03 ‘Amana Orange’ (H2) Intended as a practical guide for ~ good shape; heavy crop of ~ attractive orange-yellow fruit; solid the gardener, the AGM is awarded attractive fruits which ripen well flesh; very little seed. Good flavour only to plants that are: 97 ‘Arasta’ (H2) 03 ‘Beefsteak’ (H2) ~ F1 hybrid. Good shape and flavour; ~ very high yield; bright red, • excellent for ordinary use in very bright juicy flesh attractive, large fruits with solid appropriate conditions 97 ‘Cristal’ (H2) flesh and good flavour • available in the trade ~ F1 hybrid. Good shape and flavour; 03 ‘Costoluto Fiorentino’ (H2) • of good constitution very high yield of large, attractive ~ high yield; medium sized, • essentially stable in form and fruits with glossy skin and dark flesh attractive bright red, highly colour 97 ‘Golden Sunrise’ (H2) ribbed, succulent fruit with good • reasonably resistant to pests and ~ later-maturing; small yellow fruits flavour diseases 93 ‘Outdoor Girl’ (H2) 03 ‘Flame’ (H2) ~ early. Indeterminate, round red ~ low number of very large, AGM hardiness ratings fruits with good flavour attractive fruit; yellow flesh 97 ‘Pannovy’ (H2) merging into a flame-red core. Each award includes a hardiness ~ F1 hybrid. Thick skin; very high yield Very good flavour rating, which is an integral part of 97 ‘Piranto’ (H2) 03 ‘Legend’ (H2) the AGM, and should be included ~ F1 hybrid. Good shape and colour; ~ F1 hybrid; early. Determinate in any citation of the award: high yield of large fruits with good plants; large, bright red fruit.
    [Show full text]
  • 2021 Tomatoes
    Variety Description Fruit Bearing Days to Maturity Photo Dates back to the turn of the century, Tom Hauch of Heirloom Seeds commercialized this variety in 1990. It was acquired from the Amish near Lancaster, Pennsylvania. Amish Paste Bright red 8-12 ounce fruits vary in shape from oxheart to Indeterminate 74 rounded plum and is the best for sauces and canning. Its deep red fruits are large with "real tomato" flavor. Not overly acidic. Big, succulent fruit can reach 8–12 ounces with a complex blend of flavors. The vivid, rosy-blushed fruit has iridescent, Berkeley Tie Dye - Pink green skin with sunny yellow streaks and an interior that’s a Indeterminate 70 fascinating kaleidoscope of green with trails of red and yellow. Heirloom too rarely encountered, this delectable variety fully merits a place in the garden and on the dinner table. Yields Black Cherry plentiful clusters of perfectly round 1" true cherry tomatoes Indeterminate 65 that are deep red with a blackish hue. The flavor is complex, rich, juicy and sweet. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor, originated in Crimea, a peninsula in Black Krim the Black Sea. Fruits are a dark, deep red (almost a shiny Indeterminate 70 black) with heavy green shoulders. Interior is a deep, reddish- green color. Sweet and tasty. Matures extremely early. Bred in the 1920s by Dr. Harold E. Martin (1888 -1959), a dentist turned plant breeder from Westown, PA. A cross between Brandywine and Fejee Improved (a brown Brandywine - Black beefsteak) tomato. Plants produce good yields of 10-16 oz., Indeterminate 95 purple/black beefsteak tomatoes with rich, earthy complex, tomatoey sweet flavors.
    [Show full text]
  • 2021 Grow Pittsburgh Plant Sale Catalog
    2021 Plant Sale Herbs, Tomatoes, Flowers, Spring, Summer & Fall Vegetables New 2021 Varieties in Red! Please note: availability varies by location. Please check our website & social media for most up to date information. East End Food Co-op: Late March - June Garden Dreams: TBD Mother’s Day- July 17th Daily, 8 am - 8 pm Thursday & Friday 11:30 am - 6 pm 7516 Meade St, Pittsburgh, PA 15208 Saturday, 10 am - 4 pm 806 Holland Ave, Pittsburgh PA 15221 Annual Flowers (4 packs) Notes Type Description Majestic 4" blooms in tangerine orange, rich gold, and lemony yellow. They make radiant Crackerjack Marigold Yellow and Orange long-lasting cut flowers and are easy to grow . Queen Sophia French Marigold Orange Edible 2-3” blooms are orange with yellow edges on 10-12” plants. Attracts beneficial insects. Tangerine Gem Marigold Orange Edible Tiny, fragrant, deep orange flowers. Delicious citrus taste. Long-blooming, compact plants. Large, double blossoms approximately 4–5" in diameter, in multiple, magnificent colors. Benary's Giant Zinnias Pink, Orange, Yellow Edible Vigorous all-season producers; holds up well in summer rain and heat. Red, Orange, Attractive, fully-double and semi double blooms are 1-2" in size. Bright, earthy tones; Jazzy Mix Zinnias Edible Yellow Bi-color blooms Yellow, Bronze, Bold, beautiful flowers up to 8" across on 6-8’ multi-branching stems.. Bright yellow, Autumn Beauty Sunflower Purple bronze, and purple shades with some bi-colors. Dwarf, branching sunflower looks great in small beds and containers. 3-6" blooms are Big Smile Sunflower Yellow bright golden-yellow with a black center.
    [Show full text]
  • Stability and Availability Of
    EFFICIENCY OF COATING PROCESS AND REAL-TIME VOLATILE RELEASE IN TOMATILLO AND TOMATO Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Yichi Xu, M.S. Graduate Program in Food Science & Technology The Ohio State University 2009 Dissertation Committee: Dr. Sheryl Barringer, Advisor Dr. David B. Min Dr. V.M. Balasubramaniam Dr. John Litchfield © Copyright by YICHI XU 2009 ABSTRACT Fifteen food powders were coated on aluminum targets at 0, + 25, and –25 kV using corona electrostatic coating at 20% to 80% relative humidity (RH). The effect of RH on 3 losses, that is, targeting loss, coating loss, and transportation loss, which contribute to coating efficiency, was studied. RH had no effect on targeting loss in either nonelectrostatic or electrostatic coating. In nonelectrostatic coating, increasing RH increased coating loss for powders with particle size ≥ 297 μm, but had no effect on powders ≤ 227 μm. Large powders were free-flowing and clumped with increasing RH, and then rolled off the targets, resulting in high coating loss. RH had no effect on nonelectrostatic transportation loss for all powders, except for very high absolute humidity when capillary forces dominated. Electrostatic charging efficiency and powder resistivity decreased with increasing RH. Electrostatic coating loss for salts increased with increasing RH. At high RH, powder resistivity decreases, increasing the charge decay rate, which decreases electrostatic adhesion. Electrostatic coating loss for powders other than salts, whose resistivities are much higher than salts, was not affected by RH until 80% RH. Electrostatic transportation loss for powders other than proteins was not affected by RH.
    [Show full text]
  • 2020 Tomatoes CHERRY Blue Cream Berries Chocolate Cherry a Super-Sweet Cherry Tomato, Cream Berries Are Plants Are Loaded with Clusters of Sweet and Super Prolific
    509.928.3342 www.facebook.com/thetomatolady www.thetomatolady.com my blog: thetomatoladyblog.com [email protected] 2020 Tomatoes CHERRY Blue Cream Berries Chocolate Cherry A super-sweet cherry tomato, cream berries are Plants are loaded with clusters of sweet and super prolific. These boast a delicate but complex delicious little gems. The 1” cherry-like fruits are a flavor and a beautiful cream color with purple-blue rich brick red with deep chocolate shading. These splashes on the shoulder. They tend to crack easily are perfect for salads, with an exceptional fresh so I'd just pop them in my mouth as I picked. A Wild flavor that is rich and complex. Indeterminate, mid- Boar variety. Indeterminate, mid season\ Bumblebee Black Cherry - PF A spectacular mix of pink with yellow stripes, yellow Love the flavor, love how sweet it is, love the with red stripes and purple striped with metallic color, love how healthy the plant is! You will green. These are really pretty. Round, 1".crack- adore this blackish-purple skinned, cherry tomato resistant fruits. with dark red flesh and a sweet and juicy flavor. Indeterminate, mid Indeterminate, mid Chocolate Cherry Brown Berry Loaded with clusters of sweet little gems. The 1” Heirloom tomato produce vigorous regular-leaf cherry-like fruits are a rich brick red. Perfect for tomato plants that yield really large crops of salads with an exceptional flavor that is rich and mahogany (brick-red), 1” round, cherry tomatoes. complex. The Brown Berry cherry tomato has excellent semi- Indeterminate, mid sweet, fruity, with just a slight bit of an acid finish.
    [Show full text]
  • Hutchins Farm Plant Catalog 2021
    HUTCHINS FARM PLANT CATALOG 2021 The following list represents our expected offerings for the coming season, complete with brief variety descriptions, notes on cultivation, expected price and season of availability. We are unlikely to successfully produce everything on the list, for a variety of reasons, so bear in mind that not all items may be available during the specified season (or at all), and supplies are limited for all items. Because of logistical difficulties experienced in past seasons, we will no longer be taking orders for plants The vast majority of our vegetable and herb plants are grown from seed or cuttings taken from our own ‘mother’ plants and are certified organic by Baystate Organic Certifiers. A few varieties of herbs are bought in as rooted cuttings from Hillcrest Nursery, an organic greenhouse operation in Maryland, and are likewise Certified Organic. A few of our ornamental plant offerings may not qualify for Organic Certification because of seed pelletizing material or other considerations—these plants will be clearly market ‘Not Organic.’ The varieties and species we sell are all farm-tested (unless specified) for best flavor, reliability, yield and/or other traits that we find important. Many of these ‘professional grower’ varieties are not to be found at typical garden centers because of the high seed cost. HUTCHINS FARM SALES PLANTS AT A GLANCE The following short chart represents our expected offerings for the coming season, container type, expected price, and season of availability – please remember that does not mean they are available that entire period! It means the plants will appear on the porch in waves over that time frame as they come up from the greenhouse.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Salad Tomato TM318‐10 ‐ 1884 Tomato TM604‐20 ‐ 506 Bush Tomato 85 days. Solanum lycopersicum. Open Pollinated. The plant produces excellent 62 days. Solanum lycopersicum. Open Pollinated. This early maturing plant yields of 1 to 2 lb dark pink beefsteak tomatoes. They are very sweet, meaty, produces good yields of 4 to 5 oz bright red tomatoes. They are mildly sweet but juicy, and flavorful. It has a rich old‐fashioned tomato flavor. Perfect for salads, very flavorful. Perfect for salads, slicing, and sandwiches. They are also blemish‐ slicing, and sandwiches. The variety was supposedly discovered after the Great free! Drought‐Tolerant. Suitable for containers, patios, or small gardens where Flood of 1884. It has survived the flood because of the huge tomato the plant had space is very limited! An excellent choice for home gardens. Determinate. produced in great numbers. An excellent choice for home gardens. An 1884 heirloom variety from Friendly, West Virginia, USA. Indeterminate. TM307‐20 ‐ A Grappoli Corbarino Tomato TM834‐20 ‐ Abracazebra Tomato 75 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields 85 days. Solanum lycopersicum. Open Pollinated. Plant produces high yields of of large bright red grape‐shaped tomatoes. They are very sweet and flavorful. light green cherry tomatoes with dark green stripes. They are very sweet and Perfect fresh eating right off the vine or in salads. Grows in clusters. Excellent flavorful. Perfect for salads, garnishes, or culinary creations. It is a cherry size choice for home gardens. A variety from Italy. Indeterminate. variety of the Green Zebra tomato. Cold tolerant.
    [Show full text]
  • [email protected] [email protected] [email protected] About Us
    [email protected] [email protected] www.SNAPprovisions.com [email protected] About us SNAP Provisions focuses on providing the highest quality products to the most discerning Chefs in the Yachting Industry. With all products handpicked by our own SNAP Chef, we offer a complete selection from the finest Dutch, European and other Global suppliers and we are proud to provide a truly world class provisioning service. Service We understand your challenges at sea and SNAP Pro- visions provides Chefs with exactly what they need for a successful charter or owner trip: Top notch products, market freshness, kosher, organic and sustainable op- tions and most importantly; consistency in the range of goods. SNAP has long standing supplier relationships and your orders are customized specifically to suit you. Shipment Our packaging is “second to none” and SNAP’s main goal is to ensure 100% freshness of the products upon arrival. The key element is the proper way of packaging, allowing air circulation amongst the produce while maintaining the cold chain throughout transportation. SNAP has fine-tuned this and guarantees that the order will arrive in perfect condition. Delivery SNAP Provisions consolidates your order in our Amster- dam warehouse and delivers directly to you, wherever you are. With our wealth of experience freighting goods in challenging environments, you can rely on us to ensure that your order arrives as perfectly as it is possible, every time. MEAT Our meat is perfectly aged, hand picked and selected. We source from pastured farms worldwide who specialized in selective breeds. Certified Wagyu, Black Angus, European beef, rustic breeds of pork and lamb.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Mid Season Tomato ‐ 75 to 85 days TM318‐10 ‐ 1884 Tomato TM307‐20 ‐ A Grappoli Corbarino Tomato 85 days. 75 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields Solanum of large bright red grape‐shaped tomatoes. They are very sweet and flavorful. Perfect fresh eating right off the vine or in salads. Grows in clusters. Excellent choice for home gardens. A variety from Italy. Indeterminate. lycopersicum. Open Pollinated. The plant produces excellent yields of 1 to 2 lb dark pink beefsteak tomatoes. They are very sweet, meaty, juicy, and flavorful. It has a rich old‐fashioned tomato flavor. Perfect for salads, slicing, and sandwiches. The variety was supposedly discovered after the Great Flood of 1884. It has survived the flood because of the huge tomato the plant had produced in great numbers. An excellent choice for home gardens. An 1884 heirloom variety from Friendly, West Virginia, USA. Indeterminate. TM834‐20 ‐ Abracazebra TM294‐20 ‐ Abraham Lincoln Tomato (Improved) Tomato 75 days. Solanum lycopersicum. (F1) The plant produces high yields of 8 to 10 oz 85 days. globe‐shaped tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect Solanum for making ketchup, tomato juice, sandwiches, salads, slicing, and canning. This cross‐bred variety combines the heirloom variety with the early maturity variety. It is one of America's highest‐yielding varieties. An excellent choice for home gardens and market growers. Disease Resistant: V, F, N, A, St. Indeterminate. lycopersicum. Open Pollinated. Plant produces high yields of light green cherry tomatoes with dark green stripes. They are very sweet and flavorful.
    [Show full text]
  • Hutchins Farm Plant Catalog 2020
    HUTCHINS FARM PLANT CATALOG 2020 The following list represents our expected offerings for the coming season, complete with brief variety descriptions, notes on cultivation, expected price and season of availability. We are unlikely to successfully produce everything on the list, for a variety of reasons, so bear in mind that not all items may be available during the specified season (or at all), and supplies are limited for all items. Because of logistical difficulties experienced in past seasons, we will no longer be taking orders for plants All our vegetable and herb plants are grown from seed or cuttings taken from our own ‘mother’ plants and are certified organic by Baystate Organic Certifiers. The varieties and species we sell are all farm-tested (unless specified) for best flavor, reliability, yield and/or other traits that we find important. Many of these ‘professional grower’ varieties are not to be found at typical garden centers because of the high seed cost. New varieties for 2020 are in ITALICS. ARTICHOKE—‘Tavor’—3” pots @ $4.00 AVAILABILITY: May-June SPACING: About 1 square yard per plant. CULTURAL NOTES: Artichokes are half-hardy perennials usually propagated by division. Plants usually begin to produce in their second season, but for those of us who live in a climate where they don’t survive the winter, this seed propagated variety (if started early enough—we seeded in early February) will produce buds the first season. Beautiful thistle-like plants grow quite large and productive with enough space and fertility. HARVEST: Buds usually begin to arise in July and continue to form for several weeks—primary buds can be quite large, followed by a flush of secondary buds.
    [Show full text]