Pasta Galore

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Pasta Dishes Spaghettini Alla Bottarga Thin spaghetti pasta with mullet fish roe, bayleaf, lemon zest, garlic, parsley Spaghetti Alla Amatriciana Spaghetti pasta with tomato, braised pork cheek, Amatrice sheep cheese and ground black pepper Rigatoni Alla Norma Rigatoni pasta with aubergines, tomato, dry ricotta cheese and basil Penne All’Arrabbiata Penne pasta with tomato, garlic, hot chili, parsley Spaghettini Alla Pomarola Thin spaghetti pasta, tomato sauce, garlic, basil Trenette Al Pesto alla genovese Trenette pasta with pesto sauce (basil, pine nuts, garlic, olive oil, parmesan and pecorino cheese) Spaghetti Allo Scoglio Spaghetti pasta with clams, mussels, calamari, shrimps and parsley Spaghetti Alla Carbonara Spaghetti pasta with braised pork cheek, eggs, romano sheep cheese, ground black pepper Fusilli Al Gorgonzola E Zucchini Fusilli pasta with melted gorgonzola cheese and sautée zucchini 1 Spaghetti Alla Gricia Spaghetti pasta with, braised pork cheek, Amatrice sheep cheese and ground black pepper Orecchiette Alle Cime Di Rapa Orecchiette pasta with turnip greens, anchovies, garlic and breadcrumbs MalloreDDus Alla CampiDanese Malloreddus pasta with tomatoes, pork sausages, onions, sheep cheese Lasagne Fresh layered egg pasta with meat ragout and bechamel Ravioli Al Burro E Salvia Ravioli fresh egg pasta stuffed with spinach and ricotta cheese in a melted butter, sage, grated parmesan cheese and ground black pepper sauce Ravioli Al Pomodoro Ravioli fresh egg pasta stuffed with spinach and ricotta cheese in a tomato, garlic and basil sauce Tortellini Al Brodo Tortellini fresh egg pasta with meat stuffing in beef and chicken broth Tortellini Alla Panna Tortellini fresh egg pasta with meat stuffing in double cream and parmesan cheese sauce Tagliatelle Al Ragu’ Taglatelle fresh egg pasta with beef rogout sauce Tagliatelle Ai Funghi Taglatelle fresh egg pasta with porcini mushrooms and catmint sauce 2 Pappardelle Al Cinghiale Pappardelle fresh egg pasta with wild boar ragout sauce Taglierini Al Tartufo Bianco Taglierini fresh egg pasta with white winter truffle and butter Risotti Milanese Saffron, beef marrow, parmesan cheese Seafood Calamari, clams,mussels, shrimps Mushrooms Porcini mushrooms, catmint and parmesan cheese Champagne risotto Champagne and parmesan cheese Squid Ink Squid, squid ink, chives Asparagus Asparagus spears, parmesan cheese Parmesan Parmesan cheese 3 .

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In His Grace, Lynda Lynda’S Recipe for Easy Shrimp and Linguine
Let’s talk tongues! Years ago I shared a children’s chat about our tongues with the kids in our church in California. My husband was doing a series on the Book of James. And it was the week to talk about our tongues. You know, the Scripture in James 1:26 that convicts us all with: “If anyone considers himself religious and yet does not keep a tight rein on his tongue, he deceives himself and his religion is worthless.” Honestly, every time I catch myself opening my big mouth and passing on information that I shouldn’t (gossip), I am reminded of that Scripture. So the children’s chat was all about how we need to control our tongues. And how “The soothing tongue is a tree of life, but God doesn’t like us gossiping, and we can really a perverse tongue crushes the spirit.” hurt others with our words (tongues). The object Proverbs 15:4 that I used to get my point across was very blunt to say the least! I bought a very large cow’s tongue Welcome to my kitchen filled with aroma and taste, from the grocery store and pulled it out of my bag but most of all God’s love and grace! and said “This is what our tongues look like when On the menu: Easy Shrimp and Linguine we gossip and say bad things about others.” It made Linguine pasta is one of the most well-like and an impact for sure! popular kinds of long dried pasta after spaghetti.
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Scents and Flavours
Typical products Boccadasse - Genoa Agenzia Regionale per la Promozione Turistica “in Liguria” [email protected] www.turismoinliguria.it Seaside emotions Art Settings www.turismoinliguria.it History Trail Scents and flavours Sports itineraries A sea of gardens From the Woods, the Garden, and the Sea - a Taste of Ligurian Gastronomy - Shades of Flavours from Green to Blue. Publishing Info Publishing Project and All Rights reserved to Agenzia Regionale per la Promozione Turistica “in Liguria”. Images: Archive Agenzia “in Liguria”, and “Regione Liguria” from “Prodotti di Liguria Atlante Regionale dei prodotti tradizionali” - except for page 3-14-15-16-17-18-19-20-21-22 Slow Food Copyright. Graphic Project by: Adam Integrated Communications - Turin - Printed in 2008 - Liability Notice: notwithstanding the careful control checks Agenzia “in Liguria” is Farinata not liable for the reported content and information. www.turismoinliguria.it Scents and Tastes. In all Italian regions traditional recipes originate from the produce of the land. In Liguria the best ingredients are closely linked to sunny crops and terraces plummeting into the sea, to mountains, sandy and rocky beaches, valleys, and country plains. In this varied land fine cuisine flavours are enriched by genuine and simple products, this is why the Ligurian tradition for gourmet food and wine is an enchanting surprise to discover along the journey. Cicciarelli of Noli www.turismoinliguria.it Gallinella 3 Extra Virgin Olive Oil. This magic fluid, with a unique consistency, is the olive groves nectar and the ingredient for Mediterranean potions. The Extra Virgin Olive Oil of the Italian Riviera now has a millenary tradition.
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FETTUCCINE ALFREDO* SHRIMP 4.50 Pellegrino’S House Made Alfredo Sauce Served Over ITALIAN SAUSAGE 3.00 Fettuccine
APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg.
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Per Cominciare Antipasti
PER COMINCIARE ANTIPASTI bruschetta burrata w 10 toasted tuscan bread, chopped tomatoes, fresh burrata, basil, olive oil prosciutto e burrata w 16 thinly sliced prosciutto di parma, fresh burrata, olive oil calamari e zucchini w 14 grilled or fried squid & zucchini, with arrabbiata sauce involtini di melanzane w 13 thinly sliced eggplant, lightly sautéed rolled and stuffed with ricotta, tomato, parsley gardens guacamole w 14 prepared fresh to order, fresh corn and flour tortilla chips polpette di manzo w 14 beef meatballs, fresh tomato sauce, served over polenta insalata di caprese w 15 fresh burrata, sliced seasonal tomatoes, pesto, basil, olive oil, balsamic reduction ZUPPA v lenticchie w 6 (cup) / 9 (bowl) beluga lentils, medley of carrots, onions, celery, spinach v minestrone w 6 (cup) / 9 (bowl) white bean, asparagus, carrots, celery, onions, potatoes, zucchini, yellow squash www.skylightgardens.com INSALATA DI CASA add chicken, salmon, calamari, steak or shrimp (+6) caesar w 9 chopped romaine lettuce, crostini, shaved parmigiano, house caesar dressing* tricolore w 9 baby arugula, radicchio, red belgium endive, shaved parmigiano, balsamic vinaigrette kale & citrus w 11 baby kale, carrots, orange, grapefruit, almond, honey sesame vinaigrette spinaci w 12 spinach, red belgium endive, pear, gorgonzola, caramelized pecans, honey balsamic vinaigrette barbabietole w 14 roasted beets, buratta, arugula, roast pistachio cream sauce, balsamic reduction, crispy scallions SPECIALITÀ insalata cioppatina w 17 chopped organic grilled chicken, shredded
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BE OUR GUEST Rosh Hashanah & Yom Kippur to OUR EVENTS
HOLIDAY MENU BE OUR GUEST Rosh Hashanah & Yom Kippur TO OUR EVENTS STONEWALL KITCHEN JAM TOUR APPETIZERS SIDE DISHES We’re jammin’! The Stonewall Kitchen Jam Tour Chopped Herring .....................................lb $9.99 All pans 20 oz. minimum. Serves 4-5. DAIRY PLATTERS Potato Kugel ........................................ pan $8.99 is back…samples, tastes, recipes and more. Whitefish Salad .................................... lb $12.99 8 person minimum. Any changes will be priced accordingly. Join in on the fun. Gefilte Fish ............................................. ea $2.49 Noodle Kugel with pineapple and raisins pan $8.99 THU 9/6 11:00 – 2:00 PM Gefilte Fish Loaf ��lb $11.99 Cherry Noodle Kugel ............................ pan $8.99 ROLAND PARK Fish Salad Platter Whitefish salad, chopped Chicken & Chicken Noodle Soup .......... qt $6.99 Bread Stuffing traditional ..................... pan $5.99 FRI 9/7 11:00 – 2:00 PM herring, tuna salad, Nova salmon with tomato, Matzoh Balls .......................................... dz $11.49 Tzimmis Traditional with meat ..............pan $8.99 yOUR gUIDE TO 9.02.12 – 9.15.12 NORTH CHARLES STREET onion, cucumber and olives, served with Vegetarian Tzimmis Chopped Chicken Liver ......................... lb $10.99 bagels and cream cheese ............. $11.99/pp GOURMET with prunes & apricots .........................pan $7.99 Mock Chopped Liver with lentils, chopped New York Smoked Fish Platter Deluxe ROSH HASHANAH PREVIEW hard boiled egg, caramelized onions and Spinach Soufflé ................................... pan $8.49 assortment of whitefish, Kippered salmon, Taste tradition in our gourmet dishes for the walnuts .................................................lb $8.99 Roasted Mixed Vegetables .................pan $10.99 holiday. Nova salmon, Sable with tomato, onion, Kishka with gravy ......................................lb $6.99 Peas, Mushrooms & Pearl Onions ......
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Menu June-2020 Carryout-1.Pdf
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce Mussels Marechiara 11.99 steamed mussels in spicy marinara sauce Porcini Riceballs 9.99 crispy Italian rice croquettes filled with porcini mushroom and parmigiano cheese Peperone Ripieno 9.99 bell pepper stuffed with meat, mozzarella and peas, served with homemade tomato sauce Calamari Fritti 11.99 lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce Garlic Bread 6.99 Italian bread smothered with garlic butter and topped with melted mozzarella cheese, served with marinara sauce for dipping Antipasti Freddi (Cold Appetizers) Crabmeat Salad 17.99 colossal crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in lemon vinaigrette dressing Antipasto Italiano 12.99 imported Prosciutto di Parma, fresh mozzarella, olives and marinated roasted red peppers Fresh Mozzarella Caprese 10.99 fresh mozzarella and tomato slices topped with fresh basil Basket of Bread 4.00 Pasta Penne Mangia e Bevi 16.99 penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce Spaghetti Carbonara 16.99 spaghetti tossed with pancetta, parmigiano cheese and eggs Tortellini Pasticciata 15.99 cheese tortellini with homemade Bolognese meat sauce and cream Trenette Bolognese 15.99 homemade trenette noodles with bolognese meat sauce Rigatoni con Salsiccia 15.99 rigatoni pasta with homemade
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Napoli Pizza and Italian Fo
124 Tennessee Street Vallejo, CA 94590 Map it now! 707-644-0981 707-644-9270 Sample Menus & Pricing Starters and Salads Our starters, salads, and soup are home made using the freshest produce, bread and meat products. Our party size trays serve about 8 to 10 people and are perfect for luncheons, meetings, or family gatherings. Garlic Bread $15 Sweet, square sliced loaves with Italian-style seasonings, Parmesan cheese and finished with a drizzle of olive oil. Garlic Cheese Bread $35 As above smothered with melted mozzarella cheese. Includes ranch dip Pizza Bread Sticks $20 Our freshly made pizza dough sized approximately four inches and baked to a golden (30 breadsticks) brown. Includes pizza sauce dip Homemade Meatballs $50 Our famous meatballs made from Tony's original recipe covered in traditional Italian red (20 meatballs) meat sauce Italian Link Sausages $50 Sausage links cooked to perfection with a mildly spicy kick. (20 sausage links) Salads Minestrone Soup $6.50 Our vegetable soup starts with homemade vegetable stock and is chock full of frech celery, carrots, potatoes, beans, zucchini, and tomatoes and is seasoned with the perfect blend of herbs and spices. Garden Salad $30 A healthy mix of romaine and iceberg lettuce tossed with kidney beans in homemade marinade, carrot chips, black olives, and topped with salami Garden Salad with Chicken Breast $45 As above with diced chicken breast seasoned with salt, pepper, and parsley More Homemade Salad Dressings $2.95 Ranch, blue cheese, Italian Vinaigrette (12-ounce container) Pastas We are pleased to provide these traditional Italian pastas covered in our homemade house meat sauce or marinara sauce and include garlic bread.
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New Pizza, Lasagne & Byo Concept Coming Soon To
Share Pizza Pasta & Risotto Mains Cocktails White Red BREAD – Crusty Italian Bread, MARGHERITA (V) – San Marzano PAPPARDELLE – Homemade OSSO BUCO – Braised Beef APEROL SPRITZ ELENI PINOT GRIGIO 2020 ST JOHN’S ROAD ‘BLOOD & Extra Virgin Tomatoes, Buffalo Mozzarella, Pasta, Confit Duck, Mixed Shanks, Saffron Risotto, Roasted Aperol, Prosecco, Soda $15.5 (Victoria) COURAGE’ SHIRAZ 2018 Olive Oil $4.75 Basil $19.75 Mushrooms, Mascarpone, Bone Marrow, Parsley, Glass $8.5 / Bottle $36.5 (Barossa, SA) Herbs $28.75 Lemon Zest $36.5 AMERICANO Campari, Glass $12.5 / Bottle $55.5 OLIVES (GF) – Warm Mixed NAPOLI – San Marzano Tomatoes, Cinzano Rosso, Soda $15.5 SNAKE AND HERRING “TOUGH Olives, Garlic, Chilli $7.75 Mozzarella, Anchovies, Garlic, SPAGHETTINI – Homemade MELANZANE ALLA LOVE” CHARDONNAY 2019 WILLOW BRIDGE “DRAGONFLY Black Squid Ink Pasta, Blue PARMIGIANA (V) – BELLINI Prosecco, Peach $13.5 RANGE” CABERNET MERLOT CHEESY GARLIC PIZZA – Grana Capers, Oregano, Basil $22.75 (Margaret River, WA) Swimmer Crab, Sautéed Fennel, Layered Eggplant, Tomato Sugo, 2019 (Margaret River, WA) Italian Kitchen Padano, Mozzarella, Confit Glass $12.5 / Bottle $56.5 CACCIATORE – San Marzano Semi Dried Tomatoes, Garlic & Basil, Bocconcini, COS Campari, Glass $10.5 / Bottle $44.5 Garlic, Parsley, Tomatoes, Mozzarella, Cacciatore Chilli Oil, Herbs $29.75 Rocket & Parmigiano Orange Juice, Soda $13.5 TWILL & DAISY SAUVIGNON Cracked Black Pepper $18.75 Sausage, Roasted Capsicum, Reggiano Salad $24.75 BLANC 2018 (Pemberton, WA) AQUILANI SANGIOVESE 2018 LASAGNE – Homemade
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Antipasti Zuppe Pasta Insalata
antipasti Gamberi Cocktail $17 Vongole Oreganata $17 shrimp cocktail baked little neck clams Grilled Polpi $17 Carpaccio di Manzo $17 marinated in zest of spicy oil, baby thinly sliced filet mignon over arugula topped arugula, red onion & cannellini beans with shaved parmigiano reggiano cheese Cozze Santa Lucia $18 Fried Artichokes $16 mussels in a garlic & white or red wine sauce lightly breaded with fresh herbs & lemon Insalata di Frutti di Mare $20 Caprese con Prosciutto $17 cold seafood salad with shrimp, octopus, burrata mozzarella with beef steak tomato, scungilli dressed in celery, green olives, garlic, prosciutto di parma in an olive oil olive oil & lemon sauce and basil dressing Melanzane Rollatini $16 Spiedini di Mozzarella Romana $16 baked stuffed eggplant with slice of bread with mozzarella & basil ricotta cheese and tomato sauce in a caper and anchovies sauce Calamari Fritti $18 Vongole Posilipo $20 fried calamari with cherry peppers clams in marinara sauce insalata Insalata Bellasera $15 Insalata Tre Colore $15 chopped spring mix, pears, fried chickpeas, arugula, endive & radicchio in an olive oil roasted walnuts, & gorgonzola cheese vinaigrette dressing in an olive oil, pear vinegar dressing Insalata Mista $15 Insalata di Barbabietole $15 mixed tossed salad red and golden beets, tomato, arugula, red onion topped with goat cheese in Insalata Di Cesare $15 extra virgin olive oil & balsamic vinegar dressing traditional caesar salad zuppe Pasta e Fagioli $10 Tortellini en Brodo $10 pasta & bean soup meat tortellini in chicken
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Lasagne Al Forno
Lasagne Al Forno Method Ingredients RAGU: RAGU: BESCIAMELLA SAUCE: 1. Heat 2 tbsp olive oil in a large pan, add onions, garlic, 2 tbsp Olive Oil 70G Butter carrots and celery, cook over a low heat for about 10 mins 2 Garlic Cloves 70g Flour until softened but not coloured. 1 Large Carrot Finely Chopped 1 Ltr Milk 2. Add pancetta, cook for 3-5 mins until starting to golden. 2 Sticks Celery Finely Chopped 1/2 tsp Nutmeg 3. Add beef and pork mince, cook on a high heat until browned, season well. 1 White Onion Finely Chopped 100g Parmesan 4. Remove any excess fat from the pan, add wine and cook 140g Pancetta Salt & Pepper over high heat to burn off the alcohol and reduce. 500g Beef Mince 5. Once the wine has reduced add tomato paste and 500g Pork Mince LASAGNE: mix through. 2 x Tins Chopped Tomatoes 500G Lasagne Sheets 6. Pour in chopped tomatoes, stock, season & bring 3 Tbsp Tomato Puree 250g Grated Mozzarella to the boil. 7. Reduce heat, add bay leaves & rosemary. 250ml Red Wine 8. Simmer on low heat for 2 hours with lid on, remove 1 Ltr Beef Stock lid and cook for 30 mins. 2 Bay Leaves 9. Stir in sugar, season to taste. Rosemary Sprig Chopped 2 Tsp Sugar BESCIAMELLA SAUCE: 1. Add the butter to a saucepan and melt over a low heat. 2. Add the flour to the butter and mix constantly for 1 min to form a paste. 3. Add milk in stages constantly stirring to avoid any lumps.
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Aglio Olio Carbonara Bolognese Quattro Formaggi Jalapeno Pesto
All prices are subject to service charge and GST APPETIZERS & SALAD PASTA Antipasto Platter 19.8 choice of one: Selection of cold cuts meats served with Spaghetti / Tagliatelle / Fettuccine extra virgin olive oil, baguette, and pickles Aglio Olio 12.8 Grilled Hokkaido Scallops 21.8 Virgin olive oil, garlic, and chilli padi Teppan grilled Hokkaido scallops, EVOO whipped avocados, and bacon dust Carbonara 16.8 Pecorino romano and smoked bacon Rumours Caesar Salad 12.8 Baby romaine, croutons, reggiano, Bolognese 16.8 and cherrywood smoked bacon Minced wagyu beef and tomato Greek Salad 12.8 Feta cheese, cucumber, tomatoes, PIZZA black olives, mixed salad, toast bread, and lemon vinaigrette Quattro Formaggi 23.8 Blue cheese, emmental, tomato sauce, Vietnamese Fried Spring Rolls (3 pcs) 10.8 mozzarella, and parmesan Spring rolls, prawn, pork, mushroom, carrot, and vermicelli noodle Jalapeno Pesto Chicken 25.8 Jalapeno, chicken, tomato sauce, pesto, mozzarella, dried tomatoes, and garlic SOUPS AND NOODLES Calzone 25.8 Creamy Mushroom Soup 15.8 Folded pizza, bolognese sauce, mozzarella, Button mushroom, butter, and onion and mushrooms Tom Yum Seafood Soup 15.8 Seafood Pizza 27.8 Prawns, clams, mussels and squid in Mixed seafood, tomato sauce, mozzarella, house-made tom yum broth and black olives Vietnamese Wagyu Beef Pho 17.8 Tom Yum Seafood Pizza 27.8 Sliced wagyu karubi, rice noodle, onion, Mixed seafood, house-made tom yum sauce, beansprouts, and fried spring roll emmental, lemongrass, and lime leaves Ham and Rocket 27.8 Smoked ham, mortadella
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Trenette Humphrey Brendan Cahill
Trenette Humphrey 312-791-7948 [email protected] Brendan Cahill 312-791-7135 [email protected] WITH OUR GUESTS IN MIND From our commitment to purchase locally, to our use of antibiotic-free poultry and meats, to the socially and environmentally responsible coffee we serve, even the way we clean and sanitize our dishes, SAVOR… Chicago’s ongoing commitment to environmental stewardship is at the heart of everything we do. We set the standard for excellence in sustainability in convention centers. Our commitment to purchasing locally currently includes making 30% of our purchases from local producers and suppliers as well as growing more than 6000 pounds of produce in our 2 ½ acre Rooftop Garden. We are proud of our pledge to do our part to reduce the overuse of antibiotics by using chicken, pork and beef in our menu that is raised without the routine use of antibiotics. With each meal we serve, we are encouraging ranchers and farmers to move away from the overemployment of medicine in raising farm animals. Finally, SAVOR… Chicago has made McCormick Place the first convention center in the country to make the switch to E-water for sanitizing, SAVOR…Chicago has been recognized for its sustainability leadership and including Green Seal™ APEX in Sustainability for the McCormick Place campus, by the Green Industry Council, an Illinois Governor’s Award for sustainability and from the Environmental Agency (EPA) for leadership, and out‐ reach, including winning the EPA’s Food Recovery Challenge. ILLINOIS GOVERNOR’S SUSTAINABILITY AWARD The Illinois Governor’s Sustainability Award recognizes the that demonstrates a commitment to economy, society and the environment through outstanding and sustainability prac In recognizing SAVOR…Chicago, the Governor commended SAVOR’s green “Your commendable green serve as a model of environmental stewardship for residents, businesses and throughout our state.
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