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START DOSA SEASONAL PORIYAL D E G V 12 RICE & LENTIL CREPE, SERVED WITH SAMBAR SOUTH INDIAN STIR FRY, ONIONS, COCONUT, (SOUTH INDIAN SOUP), COCONUT AND CASHEW, MUSTARD SEEDS, CURRY LEAVES TOMATO CHUTNEY PAPADUM & CHUTNEY’S D E G N V 7 CLASSIC MASALA DOSA E G * 14 LENTIL CHIPS, HOUSE CHUTNEYS MASHED SPICED MASALA POTATO, ONION-CASHEW NUTS STREET CHEESE DOSA E G N 15 FARMERS’ PANEER, SPICED RICOTTA PANI PURI D E V 8 16 PUFF PASTRY, MUNG BEAN, CHICK PEA, FUNGI MUSHROOM DOSA E G N * SHALLOTS, TAMARIND-MINT WATER FARMERS’ MARKET MUSHROOM, CURRY LEAF PAPER DOSA E G * 15 AVOCADO BHEL PURI D E V 11 FARMERS’ MARKET CITRUS, RICE PUFF, THIN LARGE, SIDE OF MASALA MASHED POTATO INDIAN VERMICELLI, MINT-TAMARIND-CHILI, 16 PEANUTS, GARLIC CHUTNEY LAMB KEEMA DOSA E G N MINCED LEG, CORIANDER, CHILI HARA BARA KABOB E G N 11 SPINACH-SORREL-FARMERS’ MARKET POTATO, SPICE UP YOUR DOSA: STUFFED PANEER, GARBANZO CHUTNEY - TRUFFLE OIL TO YOUR DOSA 3 - CHILI GARLIC CHUTNEY 2 VADA PAV & IDLI FRIES D E N 8 - BASIL CHUTNEY 2 SPICED POTATO PATTY, GUN-POWDER SEARED - MANGO AND GHOST CHILI (INTENSE HEAT) 3 PAV BREAD, STEAMED RICE FRIES - TOMATILLO CHUTNEY 3 ALL CHUTNEYS ARE D E G N V KEEMA PAV D N 12 MINCED LAMB LEG, CORIANDER CHILI, GUN-POWDER SEARED PAV BREAD POT BUTTER CHICKEN E G N 18 BONELESS LEG MEAT, BUTTER TOMATO CURRY TANDOOR KASHMIRI ROGAN JOSH D E G N 19 CHAR FIRED IN CLAY OVEN SERVED WITH ONIONS & BONELESS LAMB LEG, KASHMIRI CHILI ROASTED FARMER’S MARKET ZUCCHINI ONION-TOMATO STEW MALAI CHICKEN TIKKA E G N 14 GOAN PRAWN MASALA D E G N 22 BONELESS RIB, MALAI MARINADE, STAR ANISE, BLACK TIGER, COCONUT MILK, MUSTARD SEEDS, FENNEL, GARLIC, TAMARIND CHUTNEY ROUND CHILI, ONION-TOMATO MASALA, CURRY LEAVES BIHARI SMOKED KABOB E G N 16 TOP SIRLOIN BEEF, CHARCOAL SMOKED, CHANNA BHATURA E N 17 MUSTARD OIL-CRISPY SHALLOTS INFUSED GARBANZO BEANS, GARLIC OIL, ROASTED YOGURT MARINADE, RED PEPPER CHUTNEY GARAM SPICES, PUFF WOK FRIED BREAD AFGHANI SEEKH KABOB E G N 15 BHINDI MASALA D E G N V 17 GROUND LAMB, FENNEL-STAR ANISE-GINGER STIR FRIED OKRA, ONION, TOMATOES, GREEN ONIONS RUB, TOMATILLO CHUTNEY CHARBROILED SALMON KABOB E G N 15 SIDE DIJON MUSTARD, DILL LEAF, CHILE CHUTNEY MARINADE DAL BUKHARA E G N 9 URID & RAJMA DAL, CLOVES, SMOKED PAPRIKA CHARBROILED PANEER TIKKA E G N 13 INDIAN COTTAGE CHEESE, YOGURT, KALONJI, DAL FRY D E G N V 8 CURRY LEAF MARINADE, MINT CHUTNEY YELLOW SPLIT LENTIL, KALONJI, MUSTARD SEEDS, KASHMIRI CHILI, CURRY LEAF PALAK PANEER E G N 10 SPICED SPINACH AND FARMERS’ PANEER ALOO GOBI D E G N V 10 ROASTED CAULIFLOWER, MARBLE POTATOES, SPICED TOMATO MASALA AGED SELLA BASMATI RICE D E G N V 3 SAFFRON RICE D E G N V 4 COCONUT RICE D E G N V 4 NAAN E N 3 GARLIC NAAN E N 4 CHEF’S TASTING MENU $50+ MALAI NAAN E N 6 SELECTION OF CHEF’S FAVORITES WITH YOUR LACHHA PARATHA E N 5 CHOICE OF MAIN ENTREE ONIONS/CHILIS 3 RAITA 4 D - DAIRY FREE / E - EGG FREE / G - GLUTEN FREE / N - NUT FREE / V - VEGAN / * - AVAILABLE AS VEGAN PARTY OF FIVE OR MORE, 20% GRATUITY ADDED.

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CANAPES MEAT Ardennes Pâté with Garlic Chutney on Granary Toasts
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Soups American Onion Ale Gratin grana padano / swiss 9 Seafood Chowder potato / cream / thyme / smoked trout rillette 9 Soup of the Day 7 Starters Fisherman’s Plate house smoked salmon / gravlax / smoked trout / cream cheese / capers / red onion / mustard sauce / toast points 14 Mediterranean Shrimp baby artichokes / spicy tomato / spinach / lemon butter 15 Half Dozen Oysters half shell 16 / rockefeller 18 Calamari lemon cream / tomato / capers 12 Cocktail Shrimp horseradish / lemon 13 Tuna Nicoise tomato / red onion / ingerling potato / egg / haricot vert / olive / champagne vinaigrette 17 Duck Conit brussels sprout / bacon / pearl onion / pine nuts 14 Steak Bites chop sauce / horseradish cream / sriracha aioli 15 Beef Tartare tenderloin / trufle oil / chive / egg / rye toast 18 Chef’s Charcuterie local and imported cheeses / meats / chutney / mustard / olives 22 Salads Chop House baby iceberg / tomato / bacon / bleu cheese dressing 12 Caesar chopped romaine hearts / crouton / garlic chutney 12 Apple Bibb local apples / candied walnuts / strawberries / michigan cherry vinaigrette / goat cheese 13 Grains and Seeds arugula / spinach / quinoa / garbanzo / lentil / farro / cous cous / sunlower seeds / hazelnuts 14 Asian cabbage / carrots / almonds / green onion / red pepper / snow peas / water chestnuts / ginger mustard dressing 12 Local Watercress beets / almonds / goat cheese / balsamic / walnut oil 12 Chicken / Steak Bites / Salmon 9 Our chefs use seasonal and local ingredients whenever possible. We value sustainability and look for local farms and small producers with the same goal. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellish or eggs may increase your risk of food borne illness.
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Street Tandoor Dosa Pot Side
START DOSA RICE & LENTIL CREPE, SERVED WITH SAMBAR (SOUTH INDIAN SOUP), COCONUT AND HEIRLOOM TOMATO & CARAMELIZED 9 TOMATO CHUTNEY PINEAPPLE SALAD E G N * TURMERIC YOGURT, CRISPY SHALLOTS- MUSTARD OIL CLASSIC MASALA DOSA E G * 13 MASHED SPICED MASALA POTATO, LEMON CHILI SCALLOPS D E G 14 ONION-CASHEW NUTS LEMONGRASS, SWEET PEPPER, TOMATO, MASALA CHEESE DOSA E G N 14 FARMERS’ PANEER, SPICED RICOTTA SEASONAL PORIYAL D E G V 12 SOUTH INDIAN STIR FRY, ONIONS, COCONUT, FUNGI MUSHROOM DOSA E G N 15 CASHEW, MUSTARD SEEDS, CURRY LEAVES FARMERS’ MARKET MUSHROOM, CURRY LEAF PAPADUM & CHUTNEY’S D E G N V 6 PAPER DOSA E G * LENTIL CHIPS, HOUSE CHUTNEYS THIN LARGE, SIDE OF MASALA MASHED POTATO 14 LAMB KEEMA DOSA E G N 15 STREET MINCED LEG, CORIANDER, CHILI PANI PURI D E N V 8 PUMPKIN DOSA E G N 17 PUFF PASTRY, MUNG BEAN, CHICK PEA, MASHED PUMPKIN, SPICED MASALA SHALLOTS, TAMARIND-MINT WATER SPICE UP YOUR DOSA: -TRUFFLE OIL TO YOUR DOSA AVOCADO BHEL PURI D E V 10 3 FARMERS’ MARKET CITRUS, RICE PUFF, - CHILI GARLIC CHUTNEY 2 INDIAN VERMICELLI, MINT-TAMARIND-CHILI - BASIL CHUTNEY 2 GARLIC CHUTNEY - MANGO AND GHOST CHILI (INTENSE HEAT) 3 ALL CHUTNEYS ARE D E G N V HARA BARA KABOB E G N 11 SPINACH-SORREL-FARMERS’ MARKET POTATO, POT STUFFED PANEER, GARBANZO CHUTNEY BUTTER CHICKEN E G N VADA PAV & IDLI FRIES N * 7 BONELESS LEG MEAT, BUTTER TOMATO CURRY 18 SPICED POTATO PATTY, GUN-POWDER SEARED PAV BREAD, STEAMED RICE FRIES KASHMIRI ROGAN JOSH D E G N 19 BONELESS LAMB LEG, KASHMIRI CHILI KEEMA PAV N 12 ONION-TOMATO STEW MINCED LAMB LEG, CORIANDER CHILI, GUN-POWDER
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