Private Dining Menus

Nothing is more intimate, or more meaningful than home ______

meal prepared by Red Maple Catering is the result of team work from a number of chefs. Red A Maple is no ordinary private chef provider. We blend modern cuisine, thoughtfulness, and luxury to achieve a well planned meal. In striving to be the best of the best we have hired an exclusive group of individuals. For us, it is not enough that the meal looks and tastes great, but is made by people who actually care about you. These men and woman have been hand picked from the fnest restaurants and hotels in the country. Like: The FourSeasons, Bellagio, Charlie Trotters, Sweet Basil, Vail, 21'Club, Mountain Standard, Vail, and the Ritz-Carlton. By hiring from this caliber of properties we know that our chefs and servers understand what it means to be of service! For us, it is a privilege to cook. We have found a career where we get to feed our most basic desires to be creative and passionate. So please imagine a dinner prepared to your tastes and in your home by our team of caring chefs. Chef Jason Harrison Chef Fletcher Harrison

BREAKFASTS Each menu will be dropped off the night before, ready to heat the next morning for your convenience at $20 per person, or for an additional $150 a chef can come to your kitchen and prepare everything to order {and clean up!}

Early Riser Sliced Seasonal Fruit Platter Blackberry and Greek Yogurt Parfaits Cheddar, Ham and Green Chile Breakfast Burritos, Fresh Salsa

Apple Wood Smoked Bacon or Grilled Country Ham

Jump Start Bowl of Berries Homemade Granola and Local Dried Fruit Muselix

Vegetable and Egg White Quiche Chicken Apple Sausage

Breakfast in the Mountains Seasonal Fruit Salad, Coconut Milk Apple Cranberry Yogurt Cups

Bananas Foster Brioche Stuffed French Toast Maple Syrup Your Choice of Breakfast Meat

BREAKFAST Add-on's

Coffee Station How about a full coffee shop experience in your room? We are able to bring a full service espresso bar to your suite or home. Latte's, Caramel Macchiato's, Flat Whites and just about any of your favorites served just for you! Perfect for small groups. $150

Waffles Imagine the smell of crispy waffles smothered in strawberries and sweet cream as you wake up for the day! $8 per person Irish Steel Cut Oatmeal Hard to beat this high energy boost. brown sugar | sun dried fruits | roasted pecans $8.5 per person Omelette Station {or any egg to order} tomatoes | peppers | onion | spinach | arugula sausage | ham | bacon | chedder | feta | goat cheese $16 per person

Vegetarian Breakfast Burrito- tofu |black beans | hash browns | pepper jack cheese salsa | sour cream

{Packaged in BiodegradableBOXED Containers LUNCH and Ready for Your Adventures! But Please Remember to Leave No Trace!} $35 per person

Georgia Spinach and Watermelon Salad | sundried blueberries | raspberry vinaigrette

Chilled Buttermilk Fried Chicken Tenders | stone ground mustard aioli

Macaroni Salad | celery | pears | pecans

Honey Buttermilk Biscuit New York Waldorf Salad | butter leaf | apples | raisins

Roast Beef on a Hoagie | horseradish mayo | arugula

Herb Roasted Fingerling Potato “Fries”

Grilled Summer Stone Fruit California Strawberry Broccoli Salad | feta cheese | greek yogurt | walnuts

Framani Charcuterie | dijon mustard | baguette Humbolt Fog Cheese | whole grain crackers

Sliced Melon Or Build Your Own Choose One From Each Category:

Salads: Sweet Corn and Black Bean Salad | sweet peppers | chili spiced vinaigrette

Bacon and Egg Potato Salad

Pasta Salad | sundried tomatoes | olives | basil

Sandwiches and Wraps: Ham and Swiss Panini | pretzel roll Smoked Chicken Wrap | summer greens | avocado purée

BLT | sourdough | peppercorn aioli

Dessert: Fresh Made Chocolate Chip Cookies

Chocolate Fudge Brownies

Whole Fruit

{All Boxed Lunches include Chips | Sparkling Water | Utinciles }

{Intimate LuncheonsDIsplayed Perfect for Meetings and Casual Lunches Get Togethers with Friends and Family}

Chocolate Chip Cookies

Double Dark Chocolate Brownies

Colorado Striped Bass: fennel & rocket salad | buerre blanc sautéed green beans | shallot butter | aged balsamic

Berry Shortcake

Taos Taster $43 Tortilla Soup avocado | sour cream | lime

Black Bean Dip | tortilla chips

Roasted Corn & Red Pepper Salad |cilantro vinaigrette

BUILD YOUR OWN TACOS {corn and flour tortillas}

Char Grilled Garlic-Tequila Lime Chicken | Beef Carnitas | Al Pastor

Specialty Displays {Mix and Match Items to Enhance Your Evening} priced per person

Asian Steet Food Station pick two $16 Chicken Lettuce Wraps spiced chicken | peanuts | green onion | water chestnuts | sambal plum sauce

Miso Bass Lettuce Cups crispy rice sticks | gem lettuce | mirin miso sauce

Pork & Vegetable Pot Stickers toasted sesame | ponzu soy sauce

Pork Belly Steam Buns |ponzu | cucumber | cilantro

Fresh Tortlla Chips $16 roasted tomato salsa | tomatillo salsa verde | pico de gallo | guacamole

Alpine Dips $22 Goat Cheese Dip | ancho chilies | roasted garlic | caramelized onions | tomatoes Crazy Mountain Ale Spinach & Artichoke Dip Crudité & Assorted Crusty Breads for Dipping

Chilled House Smoked Salmon $26 pumpernickel crackers | capers | shaved red onion lemon wedges | diced cherry tomatoes | sieved egg

Iced Seafood Display $36 {Based on 4 pieces per guest} Jumbo Shrimp | Snow Crab Claws | Seasonal Oysters | Smoked PEI Mussels atomic cocktail sauce | cognac sauce | lemon wedges horseradish & cucumber mignonette Displayed on custom "Solid Ice" add $10 per guest | need 2 weeks advanced notice

Sushi & Sashimi $36 {Based on 4 pieces per guest} Chef’s Selecton of Rolls | Sashimi | Nigiri pickled ginger | wasabi | soy sauce

Themed{feed a crowd Buffet or host a casual friends and Dinners family night} Classic Steakhouse $ 80 Classic Wedge Salad candied bacon | blue cheese | radish | pickled red onion | heirloom tomatoes

Char Grilled Prime Colorado Beef Ribeye or Tenderloin twice baked potatoes | jumbo asparagus | preserved lemon

Truffle Mac and Cheese

Chimichurri | Béarnaise | Horseradish Sauces White Chocolate and Blackberry Bread Pudding Croissants | Cinnamon Whiskey Maple Syrup Italian $70 Garlic and Parmesan Caesar Salad whole grain croutons | lemon garlic vinaigrette

Roasted Beet Quinoa spaghetti squash | sugar snap peas

Red Bird Farms Chicken Parmesan pomodorro sauce | papardelle noodles | fresh basil & Local Buffalo Lasagna 5 chesses | spinach | wild mushrooms

Colorado Honey Panna Cotta dark cherry & rhubarb syrup

Colorado’s Finest $90 Roasted Wild Mushroom Salad arugula | Colorado buffalo buratta | lemon garlic vinaigrette

Rosemary Smoked Rack of Colorado Lamb charred broccolini & Cast Iron Seared Alamosa Striped Bass herb gnocchi | roasted parsnips

Candied Sweet Potato Tart thyme scented ice cream | local honey dried cranberries

Pan Asian $80 Miso Shitake Rissotto saffron | wild mushroom rissoto cakes winter greens | soy vinaigrette

Tamarind and Lemongrass Beef steamed jasmine rice | cucumber | kafir lime & Lime Jumbo Shrimp green mango and papaya salad

Deep Dish Ginger and Apricot Pie cornmeal crust | yuzu whipped cream

{PleasePLated choose your favorites and CHef we can customize Dinner your perfect dining experience}s menus start at $80 per person for three course

Soups WHITE BEAN AND CHORIZO fennel | harrissa | creme freche

MUSHROOM porcini | truffle |smoked pistachio

COLORADO CHILI lamb bacon | elk Sausage |duck confit SMOKEY BUTTERNUT SQUASH SOUP thyme oil |chipotle

Salads SQUASH AND CARROT SALAD greens | puffed grains | baba ganoush |chili vinaigrette

ROASTED BEET SALAD house made ricotta | tarragon |quinoa

ASPARGUS shaved pecorino | bitter greens | bacon vinaigrette | poached egg

MUSHROOM AND DUCK duck confit | chanterelles | mustard dressing

WARM BELUGA LENTIL SALAD local goat cheese |spinach | cumin vinaigrette

GRILLED SMOKED BLUE CHEESE CROSTINI arugula | radicchio | candied pear

OLIVE OIL POACHED OCTOPUS shishito peppers | bourbon XO sauce

FOIE GRAS TOURCHON porto syrup | duck fat granola

AHI TUNA CARPACCIO yellowtail tartare | cucumbers | caviar ELK TARTARE quail egg | dijon | gaufrette potatoes

Desserts Chocolate Pecan Tarts baileys ice cream Myer Lemon Short Bread almond shortbread | lemon confit

Carrot Cake walnut brittle | maple syrup

White Chocolate Bread Pudding huckleberry & bourbon compote

Homade Raspberry Cream Waffle Sandwich raspberry puree | white chocolate

Dinner{treat your guests to a add-on's little something special}

A box of:

Chocolates-(SIX) $12

Macaroons-(Four) $18

A 'morning after' coffee cake $12 {serves Six}

S'Mores Package $10 per Person Black Truffles {market Price}

Caviar {Market Price}

Drop{Please choose 1 item Off from each category Dinners for the entire group} $50pp

Entrees GRILLED NEW YORK STEAKS baked potatoes & fixins | charred broccolini | peppercorn jus

CHIPOLTE BEEF & CHICKEN FAJITAS {flour tortillas} guacamole | queso blanco | pico de galo | roasted tomato salsas | spanish rice FIVE CHEESE LASAGNA bolognese sauce | house baked garlic bread MEATLOAF homemade bbq ketchup | haricot vert | whipped potatoes GRILLED SKUNA BAY SALMON wild rice | broccolini | caper beurre blanc SMOKE 'EM whole bbq chicken | rack of ribs | baked beans | corn on the cobb MAPLE BRINED PORK green onion whipped potatoes | grilled sweet corn COLORADO STRIPPED BASS heirloom tomato salad | wild rice pilaf | citrus butter CHICKEN PARMESAN papardelle pasta | pomodoro sauce | parmesan MEXICAN DINNER carnitas tacos | chicken tamales | cilantro rice | refried beans

Desserts DOUBLE CHOCOLATE FUDGE BROWNIES FRUIT COBBLER vanilla bean ice cream APPLE PIE ASSORTED COOKIES

Things{we are always to here to help}know

Red Maple was started becuase we there was a void of lrue luxury catering services in our area. We will say yes to doing anything! A typical event with Red Maple cooking for you will always start with a rough outline of the type of event that you are looking to host. Once we work though the menus, timing ,priceetc.theRedMapleTeamwillbetheretoassistyouineverypossiblewaytomakeyoushineasthe host.

We have taken a moment to answer some of our most frequently asked questions here for you!

1. How do you Price your meals, Chefs, and service? Our meals for the most part listed here priced per person. If you are holding an event of more than 25 persons please contact us for special event pricing! As for chefs and servers/bartenders we charge a flat fee per event. The amounts vary on the time of year but are as follows Chefs: $250-$300 Servers:$150-200 Bartenders: $200. We recomend using a server for events with 10 persons or over.

2. What do I need to do before the chefs arrive? Nothing. We will typically arrive about an hour before your event. The chefs and servers will make themselves at home & getting the meal ready! This includes setting the table. Relax and feel free to put on some good music... they like that!

3. I want to have adult beverages for my guests? In the state of Colorado caterers are not allowed to sell alcohol. We can go to the store and buy it for you. We will only charge you the same retail price as we paid for it!!!!!!!!!! And we can shake, stir and pour!

4. We are having a birthday can you get us a cake? Yes! We would love to. Let us know when you make the reservation and we can set up a cake.

5. Who is my Chef going to be? We have a team of chefs. We use a team for a few reasons: 1. They are our friends and we know that they can cook. 2. They have worked in the top restaurants and hotels in the world. 3. Fun, knowledgeable, and friendly!

6. What equipment do i need for you to cook in my house/condo? In the summer-time one of our specialties is doing weddings in very remote locations! So, we can cook just about anywhere. For 99% of meals a typical Six or Four Burner Stove will do. We will also need to have enough plates, silver, and glassware for the meal. We can assist in bringing additional or the correct amount for any size group.

7. We've never been to the condo or house that our meals are going to be in? Don't worry we probbably have been! We are the premier luxury chef service in Colorado and so it's likley that we have cooked in the home you are visiting. We can make adjustments to each home and work with your Colorado Vacation contact to make sure that the meal is a success.

8. Are you licensed and Insured? Yes we are. We care about your health, and can easily be called the cleanest commercial kitchen in the area. We would be happy to give you a tour! (No really!, Feel free to ask any of the other chef/catering companies in the area and see what they say) We are also insured to $1 Million for accidents and $2 Million for dram shop.

9. I'm looking at my bill? The most common questions about the billing process are: 1. Can I pay cash? - Yes, it will also save you from paying a 3.9% credit card processing fee. 2. How do I pay?- Easy, You can mail a check, pay over the web via the secure link, or pay on the night of as long as you have a card on file. 3. What is the Service Charge? This is a 20% automatic charge added to all orders, and is a standard charge in our industry. In our case we use this to help pay for our employees to have savings plans, insurance, ski passes and ensure that you have the happiest and best people to serve you available.