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Soups Salads Starters Soups American Onion Ale Gratin grana padano / swiss 9 Seafood Chowder potato / cream / thyme / smoked trout rillette 9 Soup of the Day 7 Starters Fisherman’s Plate house smoked salmon / gravlax / smoked trout / cream cheese / capers / red onion / mustard sauce / toast points 14 Mediterranean Shrimp baby artichokes / spicy tomato / spinach / lemon butter 15 Half Dozen Oysters half shell 16 / rockefeller 18 Calamari lemon cream / tomato / capers 12 Cocktail Shrimp horseradish / lemon 13 Tuna Nicoise tomato / red onion / ingerling potato / egg / haricot vert / olive / champagne vinaigrette 17 Duck Conit brussels sprout / bacon / pearl onion / pine nuts 14 Steak Bites chop sauce / horseradish cream / sriracha aioli 15 Beef Tartare tenderloin / trufle oil / chive / egg / rye toast 18 Chef’s Charcuterie local and imported cheeses / meats / chutney / mustard / olives 22 Salads Chop House baby iceberg / tomato / bacon / bleu cheese dressing 12 Caesar chopped romaine hearts / crouton / garlic chutney 12 Apple Bibb local apples / candied walnuts / strawberries / michigan cherry vinaigrette / goat cheese 13 Grains and Seeds arugula / spinach / quinoa / garbanzo / lentil / farro / cous cous / sunlower seeds / hazelnuts 14 Asian cabbage / carrots / almonds / green onion / red pepper / snow peas / water chestnuts / ginger mustard dressing 12 Local Watercress beets / almonds / goat cheese / balsamic / walnut oil 12 Chicken / Steak Bites / Salmon 9 Our chefs use seasonal and local ingredients whenever possible. We value sustainability and look for local farms and small producers with the same goal. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellish or eggs may increase your risk of food borne illness. An Automatic Service Charge of 20% will be added to parties of 6 or more. 3/15 Chophouse Specialties U.S.D.A. Hand Cut Aged Beef Steaks Filet Mignon 8 oz. / 12 oz. 39 / 48 New York Strip 16 oz. 41 Rib Eye 22 oz. 47 Bone-In Filet 14 oz. 52 Wagyu Strip 20 oz. 65 Buffalo Strip 10 oz. 39 Maine Lobster Tail 8 oz. 28 Alaskan King Crab Legs 8 oz. 28 Au Poivre 3 / Blackened 2 / Balsamic Glaze 3 / Bleu Cheese 4 / Red Wine Sauce 4 Béarnaise 4 / Mushroom Sauce 4 / Trufle Butter 4 / Oscar 13 Main Course Ahi Tuna seared tuna / crispy rice / snap peas / carrots / peppers / watermelon radish 34 Halibut roasted / spring fava beans / peas / roasted yellow pepper / purple ingerling / lemon / saffron 45 Dover Sole ala meuniere / charred lemon / asparagus 50 Scallops seared / trufle mash / spinach / red pepper / caulilower gratin / herb oil 37 Skuna Salmon aleppo honey glaze / new potatoes / dill / cucumber / white asparagus 37 Duck roasted breast / sausage / lentils / corn / spring vegetables 31 Natural Chicken roasted / garlic mash / haricot vert / arugula / tomatoes 26 Venison Flank bleu cheese polenta cake / spinach / peppadew / cherries 45 Colorado Lamb ingerling / kalamata olive / spinach / artichoke / roasted red pepper / chateau 47 Short Ribs red wine-port braised / garlic-cheddar mashed / snap peas / baby carrots 36 Egg Burger choice burger / pepper jack / straw onion / fried egg / lettuce / tomato / red onion / bread and butter pickles 18 Buffalo Burger onion bun / mustard cabbage slaw / muenster cheese / bread and butter pickles 20 Ala carte sides Grilled Asparagus parmesan cheese 13 Roasted Caulilower lemon / red pepper / parmesan 12 Sautéed Spinach garlic / caramelized onion 12 Haricot Vert cherry tomato / pearl onions / parsley 10 Royal Trumpet Mushrooms domestic mushrooms / grilled pickled red onion 10 Baked Potato sour cream / bacon / cheddar 9 Trufle Fries parmesan / trufle sea salt / trufle aioli 13 Mashed Potato cheddar / garlic 9 Lobster Shrimp Mac and Cheese fontina / trufle / lemon crumb 21 Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellish or eggs may increase your risk of food borne illness. An Automatic Service Charge of 20% will be added to parties of 6 or more. 3/15.
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