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View Menu As A - menus by - Radisson Catering On behalf of our Radisson Catering team, CONGRATULATIONS on your engagement!! This is such an exciting time for you and your families and we appreciate the opportunity to be a part of your special day! The wedding planning process – although intimidating at first – is just the first piece of your wonderful journey ahead. Weddings are special to us. We understand the importance of this day and that every wedding should be as unique as the couple, and we make that happen! Designed by our talented Executive Chef, our menus feature unique, mouthwatering flavors that will truly “wow” all of your closest friends and family. While browsing through our menu collections, please keep in mind that the menu is not all-inclusive. In order to create an experience that compliments you as a couple, we provide personalized services to ensure that your special day is everything you dream it to be. We are so appreciative of your consideration of Radisson Catering and look forward to being a part of your special day! It is our promise to you that we will provide exceptional food and friendly service that is sure to have your wedding guests raving! your wedding specialists "They worked seamlessly with our venue and answered any questions we had in a prompt manner. Our food was delicious, and the guests were impressed by it." 269.492.6901 Miranda H. www.weddingstudiokz.com Air Zoo, Portage, MI Frequentl Aske Question How do I book Radisson Catering? Is there an additional service charge? A $500 non-refundable deposit along All pricing is subject to an additional with a signed contract is required 25% service charge and applicable to book Radisson Catering for your event. Michigan tax. Can we taste the food, before Do you provide bartending services? we choose our final menu items? Bartenders can be provided at your Absolutely! There is a $100 tasting event for $100 per bartender for up to 4 fee for menu tastings before signing hours. Additional hours are available at a contract. If you choose to book $25 per hour per bartender. Radisson Catering within two weeks of your tasting, that amount will be Is there a cake cutting fee? applied towards the final bill! We include cake cutting service What type of food allergies can on china at no additional cost. you accommodate? Are linens included? Our Executive Chef and Wedding White or black linen napkins are Specialists will work with you included in the price of dinner service. to accommodate any food allergies Are you in need of table linens?. Ask and special dietary needs. We your Wedding Specialists for further routinely design menus to eliminate information. top allergens like tree nuts, peanuts, wheat, shellfish, etc. What type of glassware, plates, and flatware are provided? Can you accommodate vegetarians and/or vegans? We include bone white china for your appetizer, salad, and dinner plate, with Yes! silverware. A water goblet for water Can a separate children’s meal service throughout dinner will also be be provided? provided. Children 12 and under can be served Can you provide plastic-ware for a separate children’s meal, or a more casual wedding setting? charged half price for the same adult Absolutely! You can choose standard meal. plastic-ware or ask your Wedding Specialist about upgrading to eco- How many servers will be provided? friendly, biodegradable plateware. 1 server per 30 guests will be provided for a buffet style meal and 1 server How long will you be at the event? per 20 guests for a plated on average. Our catering service includes up to What type of uniform does the 2 hours of set up, 4 hours of service, sta wear? and 1 hour of teardown. Our catering staff arrives in When is our final count and professional attire consisting of black payment due? pants, black dress shirt, black vest, The final guest count and final payment and a tie. If you prefer a more casual are due 7 days prior to the event. feel, our staff can also arrive in a Radisson Catering black polo shirt and black pants. 2 A L Cart Hor d'Oeuvre Displays (50) . Market Fresh Crudité with Peppercorn Ranch Dip and Roasted Red Pepper Hummus 225 Fresh Sliced Seasonal Fruit Display with Mint Scented Honey Yogurt Dip 250 International and Domestic Cheese Display with a Selection of Aged Cheddar, 275 Montrachet Goat’s Cheese, Danish Bleu Cheese, Baby Swiss, Boursin, and House Made Tavern Cheese Spread with Fresh Grapes and Selection of Crackers Assorted Meats and Cheeses to Include: Aged cheddar, Boursin, Goat Cheese, 400 Double Creamed Brie, Shaved Pancetta, Salami, Assorted Toasted Breads and Crackers, Fresh Berries, Stone Ground Mustard Gulf Shrimp Cocktail with Lemon Wedges, Traditional Cocktail Sauce, (150 P) 350 and Lemon Dill Cream House Made Dips and Spreads: Horseradish Tavern Cheese, Roma Tomato ( ) 325 Bruschetta, Shredded Chicken Truffle Dip, Roasted Corn and Green Chili Elote, served with Crackers and Toasted Breads. Cool Warm (50) . (50) . Cinnamon Fig Compote over 110 Tempura Fried Orange Chicken Bites 125 Caramelized Onion Crostini Wild Mushroom Braised Beef Tips 165 Shredded Chipotle Chicken Salad 115 on Toasted Pita Caramelized Shallot Risotto Cakes 115 Herb Red Wine Pickled Vegetables 115 Sesame Ginger Glazed Pork Skewers 135 in a Cucumber Cup Bacon Blue Cheese Stuffed Mushroom 145 Shaved Tenderloin with Horseradish 130 Caps Cream on a Toasted Baguette Baked Meatballs with Roasted Red 100 Shaved Prosciutto on Pretzel Crostini 125 Pepper Pecorino Sauce with Spiced Dijon Drizzle Lemon Caper Salmon Truffle’s with 150 Roasted Garlic Crema Cinnamon Scented Goat’s Cheese 100 Crostini with Poached Pear Compote 3 Classi Plate Dinne Includes Dinner Rolls and Butter. Salads Accompaniments Carrot and Baby Kale Salad, Red Onion, Scallion Ginger Rice Pilaf Chickpeas, Radishes, Sesame Ginger Dressing Sweet Potato Puree Chopped Romaine, Cherry Tomatoes, Shallot, Cucumber, Celery, Olives, Feta, Basil Oregano Blistered Tomato Couscous Vinaigrette Cracked Black Pepper and Sea Salt Classic House Salad, Mixed Greens, Carrot Roasted Potatoes Cucumber, Tomato, Ranch or Dark Balsamic Parmesan Chive Whipped Yukon Vinaigrette Gold Potatoes Baby Spinach, Summer Berries, Goat Cheese, Roasted Vegetable Medley Orange Segments, Red Onion, Cucumber, Vanilla Scented Sweet and Sour Vinaigrette Roasted Brussels Sprouts Miso Roasted Baby Carrots Roasted Asparagus Entrées Dual Plated Dinner Braised Boneless Beef Short Ribs, Espresso 40 Soy Caramel Glazed Chicken Breast 35 Bourbon Demi Glace, Roasted Chicken Breast, Red Onion, Cherry Mostarda, Caramelized Seared Pear and Red Onion Chutney Chicken 35 Onion Whipped Yukon Gold Potatoes, Chef’s Grilled Chicken Breast with Chipotle Cream 35 Selection Vegetable Roasted Filet of Salmon with Charred Scallion 37 Petit Filet of Beef, Sauce Bordelaise, Roasted 50 Citrus Glaze Salmon Filet, Lemon Caper Butter, Aged White Mahi Filet with Pineapple Citrus Mustard Sauce 37 Cheddar Whipped Potatoes, Chef's Selection Vegetable Braised Beef Short Ribs with Stone Ground 37 Mustard Demi Glace Grilled Beef Tenderloin, Horseradish Balsamic 50 8oz. Seared Filet of Beef with European 40 Reduction, Seared Filet of Salmon Citrus Remoulade Cucumber Relish, Sea Salt and Thyme Roasted Fingerling Potatoes, Chef's Selection Vegetable Stuffed Roasted Tomato with Quinoa, 35 Garden Vegetables and Fresh Mozzarella and Balsamic Reduction Herb Ricotta Lasagne Rolls with Meatless 35 All food and beverage prices are subject to a 25% service charge and an applicable Michigan sales tax. 4 Catering Includes China, Silverware, and Linen Napkins. Signatur Dinne Buffe Includes Dinner Rolls and Butter. , , 28 , , 33 , , 38 Salads Accompaniments . Field Greens with Tomato, Cucumber, Sauteed Green Beans with Roasted Red and Carrot with Ranch and Honey Pepper Strips Balsamic Vinaigrette Garlicky Roasted Asparagus Classic Caesar with Parmesan Cheese, Grilled Cauliflower with Toasted Garlic Jam Herbed Croutons and Creamy Herb Roasted Potatoes Caesar Dressing Quinoa Roasted Vegetable Pilaf Baby Spinach Salad, Summer Berries, Feta, Shaved Shallots, Sweet and Sour Roasted Garlic Whipped Potatoes Vinaigrette Cracked Pepper and Sea Salt Roasted Fingerling Potatoes Baby Arugula, Red Onion, Poached Pear, Pecans, Goat Cheese, Cinnamon Cider Vinaigrette Entrées , Seared Chicken Breast, Red Wine Poached Pear Compote Roasted Chicken Breast, Truffle Chive Cream Sauce Whole Grilled Pork Loin, Blistered Tomato and Garlic Chutney Seared Pork Loin, Caramelized Onion and Fig Jam Boneless Braised Beef Short Ribs, Horseradish Demi Glace Roasted Salmon Filet, Lemon Caper Butter Sauce Red Lentil Pasta, Garden Vegetable and Charred Tomato Compote Potato Gnocchi with Roasted Summer Vegetables with Roasted Red Pepper Pecorino Sauce "Most importantly, the food was delicious! From the apps to the entrées, nothing disappointed. I would highly recommend the Radisson in Kalamazoo for any catering needs you may have, especially for your wedding!" Lindsey R. MillCreek Wilde, Watervliet, MI 5 All food and beverage prices are subject to a 25% service charge and an applicable Michigan sales tax. Catering Includes China, Silverware, and Linen Napkins. Swee an Sauc BBQ Buffe Includes Cornbread Muffins, Plain and Cinnamon Honey Butter. , , 29 , , 34 , , 39 Salads Accompaniments Summer Garden salad, Chopped Romaine, Aged Cheddar and Chive Mashed Potatoes Tomatoes, Cucumbers, Red Onion, Celery, Twice Fried Smashed Potatoes Carrots,
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