START DOSA SEASONAL PORIYAL D E G V 12 RICE & LENTIL CREPE, SERVED WITH SAMBAR SOUTH INDIAN STIR FRY, ONIONS, COCONUT, (SOUTH INDIAN SOUP), COCONUT AND CASHEW, MUSTARD SEEDS, CURRY LEAVES TOMATO CHUTNEY PAPADUM & CHUTNEY’S D E G N V 7 CLASSIC MASALA DOSA E G * 14 LENTIL CHIPS, HOUSE CHUTNEYS MASHED SPICED MASALA POTATO, ONION-CASHEW NUTS STREET CHEESE DOSA E G N 15 FARMERS’ PANEER, SPICED RICOTTA PANI PURI D E V 8 16 PUFF PASTRY, MUNG BEAN, CHICK PEA, FUNGI MUSHROOM DOSA E G N * SHALLOTS, TAMARIND-MINT WATER FARMERS’ MARKET MUSHROOM, CURRY LEAF PAPER DOSA E G * 15 AVOCADO BHEL PURI D E V 11 FARMERS’ MARKET CITRUS, RICE PUFF, THIN LARGE, SIDE OF MASALA MASHED POTATO INDIAN VERMICELLI, MINT-TAMARIND-CHILI, 16 PEANUTS, GARLIC CHUTNEY LAMB KEEMA DOSA E G N MINCED LEG, CORIANDER, CHILI HARA BARA KABOB E G N 11 SPINACH-SORREL-FARMERS’ MARKET POTATO, SPICE UP YOUR DOSA: STUFFED PANEER, GARBANZO CHUTNEY - TRUFFLE OIL TO YOUR DOSA 3 - CHILI GARLIC CHUTNEY 2 VADA PAV & IDLI FRIES D E N 8 - BASIL CHUTNEY 2 SPICED POTATO PATTY, GUN-POWDER SEARED - MANGO AND GHOST CHILI (INTENSE HEAT) 3 PAV BREAD, STEAMED RICE FRIES - TOMATILLO CHUTNEY 3 ALL CHUTNEYS ARE D E G N V KEEMA PAV D N 12 MINCED LAMB LEG, CORIANDER CHILI, GUN-POWDER SEARED PAV BREAD POT BUTTER CHICKEN E G N 18 BONELESS LEG MEAT, BUTTER TOMATO CURRY TANDOOR KASHMIRI ROGAN JOSH D E G N 19 CHAR FIRED IN CLAY OVEN SERVED WITH ONIONS & BONELESS LAMB LEG, KASHMIRI CHILI ROASTED FARMER’S MARKET ZUCCHINI ONION-TOMATO STEW MALAI CHICKEN TIKKA E G N 14 GOAN PRAWN MASALA D E G N 22 BONELESS RIB, MALAI MARINADE, STAR ANISE, BLACK TIGER, COCONUT MILK, MUSTARD SEEDS, FENNEL, GARLIC, TAMARIND CHUTNEY ROUND CHILI, ONION-TOMATO MASALA, CURRY LEAVES BIHARI SMOKED KABOB E G N 16 TOP SIRLOIN BEEF, CHARCOAL SMOKED, CHANNA BHATURA E N 17 MUSTARD OIL-CRISPY SHALLOTS INFUSED GARBANZO BEANS, GARLIC OIL, ROASTED YOGURT MARINADE, RED PEPPER CHUTNEY GARAM SPICES, PUFF WOK FRIED BREAD AFGHANI SEEKH KABOB E G N 15 BHINDI MASALA D E G N V 17 GROUND LAMB, FENNEL-STAR ANISE-GINGER STIR FRIED OKRA, ONION, TOMATOES, GREEN ONIONS RUB, TOMATILLO CHUTNEY CHARBROILED SALMON KABOB E G N 15 SIDE DIJON MUSTARD, DILL LEAF, CHILE CHUTNEY MARINADE DAL BUKHARA E G N 9 URID & RAJMA DAL, CLOVES, SMOKED PAPRIKA CHARBROILED PANEER TIKKA E G N 13 INDIAN COTTAGE CHEESE, YOGURT, KALONJI, DAL FRY D E G N V 8 CURRY LEAF MARINADE, MINT CHUTNEY YELLOW SPLIT LENTIL, KALONJI, MUSTARD SEEDS, KASHMIRI CHILI, CURRY LEAF PALAK PANEER E G N 10 SPICED SPINACH AND FARMERS’ PANEER ALOO GOBI D E G N V 10 ROASTED CAULIFLOWER, MARBLE POTATOES, SPICED TOMATO MASALA AGED SELLA BASMATI RICE D E G N V 3 SAFFRON RICE D E G N V 4 COCONUT RICE D E G N V 4 NAAN E N 3 GARLIC NAAN E N 4 CHEF’S TASTING MENU $50+ MALAI NAAN E N 6 SELECTION OF CHEF’S FAVORITES WITH YOUR LACHHA PARATHA E N 5 CHOICE OF MAIN ENTREE ONIONS/CHILIS 3 RAITA 4 D - DAIRY FREE / E - EGG FREE / G - GLUTEN FREE / N - NUT FREE / V - VEGAN / * - AVAILABLE AS VEGAN PARTY OF FIVE OR MORE, 20% GRATUITY ADDED.