FALL/WINTER 2020-2021 & SPIRITS PORTFOLIO FALL - WINTER 2020 / 2021 Dear friends and partners,

It has been almost 40 years since Baron Francois started importing in the United States. Founded by Adrien Baron in 1982 and taken over by the Lesgourgues Family since 2000, our company has been built with care, passion and dedication which continue to serve as our core.

For the past ten years, Baron Francois has committed to diversifying its offering with no compromise on quality. We have recently added domestic and international wines along with boutique spirits to our portfolio with a special emphasis on sustainable, organic, and vegan practices. This development has established Baron Francois as a trus- ted and reputable wine and spirits importer and distributor based in New York City.

It is with great pride and pleasure that I present to you this new catalog as it embodies our resilience and strength du- ring this pandemic. More than ever, it is important for us to show our appreciation and commitment to our customers, suppliers, and business partners and, thereby creating a complete portfolio that showcases our company’s vision and strategy.

We hope this will serve as a tool to communicate with our long-time and future clients the quality of our wine and spirits selection. More than a multi-page catalog, this is a larger story that tells the history of multi-generational fami- lies whose talents and exceptionally diverse created these hidden gems.

Thank you all for your ongoing support and loyalty. May you discover your next favorite sip through these beautiful pages, specially designed for you!

In appreciation of your business and partnership,

Frédéric Goossens

4 5 Legend SUMMARY

FEMALE WINEMAKER SPARKLING WINES This estate is led by a woman. 11 Blanquette de Limoux 16 01 Crémant de Limoux 16 Clairette de Die 19 Crémant de Bordeaux 19 Wine available with screw cap. Mousseux 19 Prosecco 19 19 CERTIFIED VEGAN Wine or estate that is not using any animal byproduct in their process. STILL WINES United States 22 CERTIFIED SUSTAINABLE Argentina 30 This estate follows sustainable practices, validated by a certification New Zealand 31 (HEV, Terra , Lodi Rules, etc). 02 Lebanon 33 Spain 34 CERTIFIED ORGANIC Italy 40 This estate is certified organic by an official organization. Portugal 44 Certifications include Ecocert, USDA Organic or CCOF Organic. Germany & Hungary 45 France 48

CERTIFIED BIODYNAMIC This estate uses Biodynamic vine growing practices that have been SPIRITS certified by Demeter or Biodyvin. Armagnac 110 Cognac 114 03 Calvados 116 Ratings Whisky 118 Eau de Vie 120 WA: Wine Advocate, Robert Parker USC: Ultimate Spirits Challenge WE: Wine Enthusiast SFWSC: San Francisco World Rhum Agricole 122 WS: Wine Spectator Spirits Competition Vodka 124 JS: James Suckling BTI: Beverage Testing Institute Liqueur 124 Mezcal 126 01SPARKLING WINES

Champagne Blanquette de Limoux Crémant de Limoux Clairette de Die Crémant de Bordeaux Mousseux Prosecco Cava

8 9 CHAMPAGNE Domaine Henri Giraud CHAMPAGNE

The origins of Champagne Henri Giraud trace back to 1625 Contemporary of Henri IV and his descendants, the Hémart family settled permanently in Aÿ at the beginning of the 17th century. Claude Giraud, 12th generation of the Giraud-Hémart family, today presides over the destiny of this Champagne House.

The spirit of their estate can not be defined, it is driven by each cuvee All of their cuvées explore new aestheticism and give a powerful message which goes well beyond the simple repetition of the winegrower’s ancestral gestures, moving aside to the advantage of Mother Nature. Their moto illustrates this philosophy: “Nothing is forbidden, nothing Claude Giraud mandatory, simply make good wine naturally”. Owner «The Henri Giraud Experience» is the commitment to return to the excellence of the great wines of Champagne.

Esprit Nature Dame Jane Blanc de Craie Hommage Grand Cru Aÿ Fût de Argonne #550GB #551 #552 au #553 Chêne MV Vintage #555 92 pts WA 92 pts WA 92 pts 92 pts Decanter #554GB - 97 pts JS 99 pts JS

10 11 Maison Joseph Perrier CHAMPAGNE

Joseph Perrier was founded in 1825 by a young Châlons en Champagne native entrepre- neur, and run by the same fa- mily since 6 generations. The- galleries are of Gallo-Roman origin and extend over three ki- lometers in length. The chalk is pierced with skylights, ensu- ring optimal natural ventilation. Bottles lie aging on laths and in pupitres in the galleries which are located next to the and the production lines. These galleries are located all on one level sheltered within the hill overlooking the House and are protected by their arboretum. The Fourmon family owns and manages 22 hectares of in Cumières and Hau- tvillers. They only the best through meticulous selec- tion and picking by hand in small baskets to preserve the delicacy and quality of the grapes. The House of Joseph Perrier is an invidual and historic one. Each champagne is carefully made to demonstrate the precise and particular style of the cuvée. In addition to the Royal Cuvées, supplied to Queen Victoria and King Edward VII, they have created many special vintage . A multi-generational Maison since 1825

Cuvée Royale Brut Cuvée Royale Brut Rosé Cuvée Royale Blanc de Noirs Cuvée Joséphine Vintage #540 #541NB Brut Nature Vintage - #D200 #543GB 92 pts WS 90 pts WA 93 pts WA 94 pts WE, Editor’s Choice Nathalie Laplaige, Winemaker 12 13 CHAMPAGNE Autréau De Champillon CHAMPAGNE

A beautiful story since 1670 The Autréau story began in 1670 in the village of Champillon, where the family began to grow grapes on their estate while rising to prominence in the art world. After being run by Eric, Gerald’s son, for 40 years, the winery is now led by grandson Laurent Autréau. The three generations still collaborate to create Grands Crus and 1er Crus.

Sustainable Aware of the stakes of climate change, they have transitioned towards sustai- nable viticulture. Autréau is currently a member of the Magister Network, a viti- Gérard, Eric & Laurent cultural monitoring network that limits the maximum number of interventions Autréau - Owners and mandates the use of only environmentally friendly products.

Cuvée Extra Brut 1er Cru Cuvée Brut Rosé 1er Cru Cuvée Brut Blanc de Blancs Grand Cru #530EB #531 - Gold Medal Mundus Vini 2017 #532

14 15 Maison Antech LIMOUX, FRANCE

Freshness, depth and roundness The secret of their wine’s character lies in the combination of Limoux’s three , which form the backbone of the cuvées: freshness from the Pyrenees, depth from the ocean, and roundness from the Mediterranean.

Françoise, a member of the sixth generation She is transmitting her passion to her son Baptiste, that recently joined the winery. A guardian of the estate since 1996, she is also a fervent advocate of social and cultural action in her region.

Sustainable certified Françoise Antech Every day, the estate practices recycling, cutting their energy consumption, and Owner looking for environmentally-responsible suppliers. They obtained the Terra Vitis label in 2013 and are now in the process of an organic certification.

Blanquette de Limoux Réserve Crémant de Limoux «Emotion Rosé» Blanquette de Limoux Brut Nature Vintage #112 Vintage #111 #114

16 17 Jaillance France’s leading producer of AOC SPARKLINGS sparkling wines Jaillance is a cooperative winery with over 200 winegrowing members and more than 100 employees. With a unique combination of experience and savoir-faire, Jaillance truly knows how to make their terroirs sparkle!

Jaillance shares four fundamental values The respect for nature and the land, a firm belief in the cooperative system, a desire for quality, and an innovative, entrepreneurial spirit. Jaillance truly cares about the environ- ment and employee well-being. It should come as no surprise then, that they are wholly committed to sustainable develop- ment and to going that extra mile to find a better way to protect nature and support their community. Cuvée Impériale Cuvée de l’Abbaye Cuvée de l’Abbaye Rosé Clairette de Die Crémant de Bordeaux Crémant de Bordeaux #150 #152 #156 See also... SPARKLINGS

Cuvée des Barons Bortolin Angelo, Valdobbiadene Di Maria Bodegas Aranleón Blanc de Blancs Brut & Rosé Brut Prosecco Superiore Vintage, Italy Prosecco, Italy Cava, Spain #7500 & #7501 #Z561 #Z338 #0217 See the producer page 61 See the producer page 40 See the producer page 42 See the producer page 38

18 19 02STILL WINES

United States Argentina New Zealand Lebanon Spain Italy Portugal Germany Hungary France

20 21 UNITED STATESUNITED Stangeland Vineyards Husch Vineyards OREGON, WILLAMETTE VALLEY CALIFORNIA, MENDOCINO

The oldest winery in the picturesque Anderson Valley Founded in 1971, Husch vineyards are comprised of some of the earliest varietal plantings on the valley floor. In 1967 Tony and Gretchen Husch bought the 60-acre Nunn ranch between Philo and Navarro on Highway 128.

Owned and operated by the 3rd Generation Today Husch Vineyards remains owned and operated by the 3rd Generation of the Oswald family: Zac Robinson and Amanda Robinson Holstine. Winemaking is under the direction of Brad Holstine (Amanda’s husband). Through the years Husch has modernized and expanded, but it Amanda & Zac Robinson Larry & Ruth Miller, Owners has never lost its initial rustic charm or reputation for great wines. Owners

Strong Land Literally translated, Stangeland means “strong land” which seemed appropriate for the rocky basalt base of the vineyard site.

Terroir of Eola-Amity Hills Eola Pinot Noir Eola Pinot Noir Reserve During every year of its Amity Hills Amity Hills Amity Hills production, Stangeland has #0410 #0411 #0412 crafted very small lots of exquisite wine to include estate and single vineyard pinot noirs that showcase the terroir of the Eola-Amity Hills AVA.

Sustainability Sustainability is also Dry Gewurztraminer Pinot Noir important at Stangeland, where a Mendocino Anderson Valley Mendocino Anderson Valley Mendocino #0302 #0306 #0305 #0304 #0303 line of grapevines is used naturally to combat soil erosion along the property’s edge. Larry’s practical approach to winemaking means that the vineyards are farmed to LIVE standards.

22 23 UNITED STATESUNITED Girasole Vineyards Balverne CALIFORNIA, MENDOCINO CALIFORNIA, SONOMA

Charlie Barra was born in Calpella, CA (just 5 miles north of Ukiah) in 1926 from Italian immigrants Marie Rovera and Antonio Barra. Descendants of Piedmont, Italy, both the Rovera and Barra families worked in the vineyards of Italy.

In 1997 Charlie and his wife Martha, decided to launch their first brand, BARRA of Mendocino. Girasole Vineyards debuted three years later in 2001. Girasole Vineyards wines are made from certified organic grapes grown on the rolling bench lands of Redwood Valley in the Mendocino , Northern California. Barra’s Family Owners In addition to organic certification, Girasole wines are also vegan friendly and are grown in GMO-free Mendocino County. Chardonnay Pinot Noir Cabernet Sauvignon Chalk Hill Russian River Valley Russian River Valley Sonoma County #0384 #0381 #0382 #0383

Sustainable vision and protection of 350 acres of Forever Wild open space Bob and Renee Stein purchased the 710-acre Russian River Valley estate that included a working vineyard in 1992. With help from their vineyard and property manager, Doug Lumgair, the Steins recreated their sustainable vision for what would eventually become the Notre Vue Estate.

Diverse group of wildlife and plant communities The trees that cover the hillside of Forever Wild provide a home to a di- verse group of wildlife and plant communities. For example, the songbirds that can be heard singing in the hills provide an equally important role. Bluebirds will Bob & Renee Stein glide through the vineyards searching for insects that can damage the fruit. Owners And the natural pest control that birds provide helps to maintain the vineyard as sustainably as possible. Rosé Chardonnay Pinot Noir Cabernet Sauvignon #0404 #0400 #0403 #0401 #0402

24 25 LangeTwins Vineyards CALIFORNIA, LODI

2 brothers, 1 family For twins, Randall and Bradford Lange, one simply cannot be a generational farm family without being sustainable; it is how the twins were taught to farm and it is how their kids farm the LangeTwins estate vineyards today. The family has been growing winegrapes in the Lodi Appellation of California for over five generations. In 2006, LangeTwins Winery was founded to create balanced, approachable wines from their estate vineyards. Rosé Moscato Cabernet Sauvignon Old Vines Midnight Reserve Lodi Clarksburg Lodi Lodi Lodi #0340 #0345 #0342 #0343 #0344

26 27 UNITED STATESUNITED SandPoint Vineyards CALIFORNIA, LODI

Sand Point, a special place to enjoy Certified sustainable vineyards Sand Point is a place in Acampo, Ca- The sustainably certified vineyards lifornia where members of the LangeTwins uses to craft Sand LangeTwins family enjoy spending Point wines are in two locations: time and appreciating the beauty in the heart of the Lodi Appella- of nature. It is a river basin boas- tion and west of Sand Point in the ting native plants and animals, in Clarksburg Appellation. the midst of their vineyards. The The classic Mediterranean climate family has been farming the land and its sandy soil provide the per- surrounding Sand Point since the fect conditions for quality wines. late 1940’s, following the end of Karen Birmingham World War II. Winemaker

Sauvignon Blanc Chardonnay Pinot Noir Cabernet Sauvignon Lodi #0320 Lodi #0321 California #0322 Clarksburg #0323 Lodi #0324

28 29 NEW ZEALAND NEW Cassette Ten Sisters Winery ARGENTINA ARGENTINA, MENDOZA NEW ZEALAND, MARLBOROUGH

Ten Sisters, one brother An accidental mix made in heaven! See also... The ten Sisters and their brother are fourth-generation New Zealanders and their ancestors were among the first settlers of the southern tip of the South NEW ZEALAND Island of New Zealand. Their parents, Robert and Mary would have 11 children, This wine was created by Matias Frega, wine- only one son. As adults, the 11 children often traveled around the world with maker and restaurateur, and Germain Michel, Ellie & Dennis Bartow their parents, sharing and developing their great love for food and wine. Later in and restaurateur. The two met while Co-Owners life, they moved to the sunniest part of New Zealand, Marlborough, and planted surfing, and developed a friendship from their a vineyard on their land, fulfilling Mary’s longtime dream. shared love of wine. Tropical fruit characteristics Their winery sits at 3000 feet in Uco Valley, Ten Sisters is sourced from the Southern Valleys, known for its tropical fruit Vista Flores, where the best is characteristics. The Southern Valleys is also the subregion closest to the moun- produced. tains, creating a cooler climate that leads to later ripening and more vibrant Rogue grapes were found flavors. growing on the vineyard. This discovery led them to create the best Malbec possible, using Cabernet Franc to add more structure to the wine. With shared experience in the restaurant industry, Matias and Germain strive to deliver Tomtit, Sauvignon Blanc Cassette high-quality cuvees. #0701 Marlborough #070NZ See the producer page 47

Sauvignon Blanc #060NZ

Ten Sisters Vineyard, New Zealand

30 31 LEBANON Ixsir BATROUN VALLEY

Gabriel Rivero, Winemaker

Highest Northern Hemisphere vineyard The vision behind Ixsir is to reveal the best terroirs of Lebanon, some of which had been forgotten for centuries. Cultivated with respect to sustainable agriculture, Ixsir’s vineyards are spread Altitudes White Altitudes Red Grande Reserve White across the mountains of Lebanon on #L002 #L001 #L005 clay-calcareous and limestone soil from Batroun to Jezzine, benefiting from the unique microclimates Lebanon has to offer. Ixsir’s vineyards sit at an altitude of 1,800 meters, making them the highest in the entire Northern Hemisphere.

Expert consultant and winemaker Hubert De Bouard, co-owner of Chateau Angelus, is the consultant winemaker, and Gabriel Rivero, former winemaker of Chateau Sociando-Mallet, is the chief winemaker of the estate. Winemaking occurs on the hills of Batroun where a traditional 17th century Lebanese house presides over a contem- porary winery with sustainability at its core. Grande Reserve Red EL White EL Red #L004 #L007 #L006

32 33 SPAIN Bodega Viña Ijalba Bodegas Valduero

The family Ruiz Ijalba planted their first vineyards in the 70’s recovering poor soils very well adapted to cultivate high quality vines. From the beginning, the

Ruiz Family had a big commitment to the preservation of their environment. Prestigious wines Valduero belongs to the most prestigious It’s no surprise that in 1998, Viña Ijalba became the first organic winery in The most awarded Spanish Winery! winemaking region in Spain: Ribera del Duero. The Rioja. estate is one of the 3 most exclusive and prestigious Their dedication to both sustainability and innovation led them to cultivate in Spain. indigenous varietals on the brink of extinction to create unique wines. The great prestige of the wines is due to old vines, which are between 30 and 90 years old. Cristina Ruiz They age their best wines in an underground cellar Co-Owner at a depth of 20 meters. This cellar was excavated by hand in the 18th century.

Innovation, differentiation & environmental protection Family story Don Gregorio, President, and his daughters, Yolan- da and Carolina, own the estate today. The head winemaker of the estate, Yolanda Garcia Viadero, is very familiar with the culture of the Ribera region and well aware of the special qualities of its climate and land. She has taken part in some of the world’s most famous wine competi- tions. Crianza Reserva #0221 #0222

Carolina, Gregorio & Yolanda Garcia

Livor Graciano Crianza #022 #027 #0231

34 35 SPAIN Adega Pombal Bodega Cuatro Rayas RIAS BAIXAS RUEDA

The reference in Spanish white wines The history of the winery dates back to 1935. Bodega Cuatro Rayas is a co-op of 300 partners from the D.O. Rueda. An artistic label that changes every year! They are committed to improving the living standard of their partners and employees and their commitment to sustainability is also translated into the Adega Pombal’s winery is part of the Albarino’s conduct of the vineyards and all of their 2400ha are certified organic. land, located in the heart of the Rias Baixas. The Pombal family was originally dedicated to Three generations of oenologists for a varied array of wines mussel farming but as many rural Galician families, Today, Elena M. Oyagüe and Roberto L. Tello have already proven that the they also owned vines, cultivated for their personal new generations are making an impressive debut. consumption. Each of them contributes a point of view and a work ethic focused on ensu- It was only in 2010 that they decided to make their ring that Cuatro Rayas wines continue to produce the delicacies of some of Elena M. Oyagüe Winemaker first commercial vintage. Their vineyards are divided the most demanding national and international consumers. into 9 small plots that total 9800m2 (short 2.5a). They also source winegrowers from two nearby municipalities.

Mytilus #0208

Amigo Fiel Verdejo #0220 #0219 #0218

Jose Maria Rodriguez, Owner Dominique Roujou de Boubee & Laura Montero, Winemakers

36 37 SPAIN Bodega Aranleón Bodegas Neleman UTIEL REQUENA VALENCIA

Family owned estate since 1927 Organic & Vegan Wines Aranleón is a Family Owned Estate dedicating themselves to the best Created by founder Derrick Neleman, Bodegas Neleman of organic wines for 17 years. Winery Aranleon was built in 1927 offers a range of vegan wines born from organically- in the small village of Los Marcos, 100 km West from the Mediterranean farmed grapes that reflects a personal belief: inspiring and Sea in the region of Valencia. nurturing the human spirit with all its wondrous glory and variety. Organic vineyard Maria Sancho had a degree in Agricultural Engineering and Business A blend of indigenous & classic grapes Administration and decided in 2000 along with her husband Paco to take They use indigenous varietals and blends of Verdil, over the old winery and adapt the vineyards they had in the area to express Derrick Neleman, Founder Tardana, , Monastrell, , Tempranillo, Paco & Maria Sancho all the potential of the terroir in a bottle of wine. Aranleon owns 120 , and Garnacha (which hark back to Spanish Owners & Winemaker hectares of organic vineyards and crafts only organic wines of mostly local wine’s origins) combined with the main international grapes like Macabeo for the white wines and Bobal for the red wines. grapes (such as Chardonnay, Sauvignon Blanc, Viognier, , , Cabernet Sauvignon or Merlot).

An ideal location Neleman’s mature vineyards are in the hills to the East of Valencia at Casas del Rey. They are on small land terraces surrounded by olive and almond trees, and Parque Natural de las Hoces del Cabriel, a UNESCO World Heritage site.

Modern wines elaborated with passion Overseen and tended by Spanish Master Organic Winemaker Diego Fernández Pons, the vines have been carefully planted to reap the best from the soil that gives them such foundation and heart. This also guarantees a delicious taste; these are modern wines with no excessive oak or over-mature overtones, and balance, warmth, richness and freshness are paramount. Elegance is always the ambition, and passion is the most Cava Sólo Blanco Sólo Tinto Nucli White Nucli Red sought-after quality of all. #0217 #0216 #0213 #0241 #0242

38 39 ITALY Bortolin Angelo Menhir Salento VALDOBBIADENE SALENTO

A region known for its excellence, awarded the most prestigious wine seal in Italy Preservation of the environment and working sustainably The Bortolin family, winemakers for three generations, embodies all of the wonder of the Menhir Salento is located in the heart of the historical center of Minervino di Valdobbiadene region and its sparkling wines. Lecce in Puglia, Italy’s «heel of the boot». The great passion Angelo Bortolin and his children have for their terroir and their work The winery is surrounded by olive groves, ancient oil presses, majestic medieval allowed the winery to achieve the most ambitious international results for the high fortresses, and parks of megalithic Menhir and Dolmen structures. quality of its bubbles. Committed to preserving the environment and working sustainably with the land, Menhir has recently begun the formal organic certification process.

Quota 31 N.0 Prosecco Superiore Primitivo Negroamaro Extra Dry Vintage #Z552 #Z551 #Z561 Azienda Agraria Motta K. Martini & Sohn TUSCANY ALTO ADIGE

Commitment to nature and tradition The Motta family has been making wine in the Maremma, near the K. Martini & Sohn was founded in 1979 by Karl Martini and his son, Gabriel. southern Tuscan coast, since 1987. Alberto Motta recently took over the reins Building a vineyard from scratch was no easy feat for the small family, and they had from his father, Mario. The vineyards of red clay and sand are to bottle and label everything by hand. located just south of Grosseto and west of Scansano, bordering the Maremma This family winery is situated at the heart of the Alto Adige region and all the natural park. wines are traditionally made without new oak, and in small quantities. Alberto’s impact led to recently obtaining an organic certification.

Ciliegiolo Morellino Pinot Grigio Lagrein Giove di Scansano Alto Adige Rueslhof #Z511 #Z512 #Z501 #Z502 40 41 Casa Vinicola Botter

ITALY Environmentally-friendly outlook

For Casa Vinicola Botter, sustainability is something that spans economic, social, and environmental spheres. In order to pave the way to well-being, safety, education, and health, they believe every action and approach must Casa Vinicola Botter was founded by Carlo Botter in 1928 in Italy. Today, it is managed by the family’s third satisfy the needs of people today without compromising the future of generations to come. generation: Luca, Annalisa and Alessandro Botter. They are now leading the company, integrating their almost Their environmentally-friendly outlook can be seen in their efforts to minimize pollution, waste, and reliance on centenary traditions with a new vision focused on future and innovation. non-renewable energy across the production chain.

Di Maria Ca’Lunghetta 14° Secolo Era, Nero d’Avola Tor Del Colle Pecorino Tor Del Colle Riserva Tor Del Colle Riserva Prosecco Delle Venezie Chianti #Z330 Terre Di Chieti d’Abruzzo Sangiovese Di Romagna #Z338 #Z332 #Z337 #Z331 #Z336 #Z335 GERMANY & HUNGARY GERMANY

PORTUGAL Quintas Do Homem Georg Gustav Huff VINHO VERDE RHEINHESSEN, GERMANY

Family-owned for 300 years!

The success of the estate is based on the experience and knowledge of the terroir that has been passed down from generation to generation. Huff is committed to the highest level of quality wine, and Daniel Huff is one of the most reputable winemakers in Rheinhessen. Stefan & Daniel Huff Owners

Ana Coutinho, Winemaker Riesling Trocken Riesling Roter Hang Muller-Thurgau Rosé Trocken See also... #0500 #0501 1 LITER #0506 1 LITER #0505 HUNGARY

Vale Do Homem, part of Quintas do Homem, was established in 1985 by Antonio Georg Gustav Huff Cellar Miranda and is a family-owned winery combining tradition and technology to produce genuine and authentic wines.

Quintas do Homem is immediately capti- vating due to its charm, passion, and dyna- mism. Today, Antonio and his son Nuno work the vines of their two properties together.

Ana, their long-term winemaker, is a fierce taskmaster, demanding quality fruit that Loureiro Little Cricket, Grüner Veltliner #P101 enables her to deliver pure, fine, and elegant #D149 Vinho Verdes. See the producer page 47

44 45 Les Grands Chais de France

Les Grands Chais de France was founded by Joseph Helfrich in 1979. The GCF Group is the privileged partner of wine-growers in the great wine-producing regions of France and abroad. As a viticulturist, winemaker, and maturation specialist, the GCF Group is always tuned in to its customers and partners, offering much appreciated wines and exclusive services that are unanimously acclaimed.

Kiwi Sauvignon Blanc Kiwi Cabernet Franc Kiwi Pinot Noir Château de Montguéret, Anjou Vin de France Val de Loire, France Vin de France Val de Loire, France #376 #377 #375 #379

Domaine de la Madone Domaine Eyverine Little Cricket, Grüner Veltliner Tomtit, Sauvignon Blanc Picpoul de Pinet, France Cairanne, France Hungary New Zealand #371 #D250 #D149 #070NZ

46 47 Domaine de la Pinardière Domaine de Bablut MUSCADET SEVRE ET MAINE ANJOU

Sèvre-et-Maine, the best terroir in Muscadet !

Christophe Olivier, the fourth generation of Domaine de la Pinardière, manages the operation today. Of the four Muscadet , Sèvre-et-Maine is the largest by volume and produces the greatest quality of wine. The appellation is unique due to its hydrological makeup; it is marked by two rivers, the Sevre and the Maine, which have resulted in rich deposits of alluvial soil over thousands of years. The terroir also contains volcanic soil, which provides ample calcium, potassium, and magnesium to vines grown there, yielding abundant harvests. Christophe Daviau Owner #431 Winegrowers since 16th century The Daviau family has a long Domaine du Colombier heritage in the Anjou region. CHINON Winegrowers since the 16th cen- tury, the family has been wor- Topette un Cab’ Petit Princé king vineyards and mills around Anjou Rouge Anjou Blanc Anjou-Villages Brissac the city of Brissac ever since. #491 #492 Confluens#493 Family owned for five generations At the end of the 19th century, the Daviau family decided to The Domaine du Colombier experiences warm summers and is composed of 24 dedicate their work exclusively hectares of Cabernet Franc vines grown on a combination of clay-chalk and to viticulture. clay-siliceous soil, perfectly suited for creating hearty reds. Nowadays, Domaine de Bablut The vineyard is located in Touraine, famous for its medieval history of kings and is run by Christophe Daviau. castles. The terroir is rich in tuffeau, a calciferous rock that aids in soil drainage, and frequently used to create subterranean wine caves for long-term storage and aging. Certified Biodynamic In 1996, Christophe converted #372 to exclusively organic farming methods. The vineyard has been farmed so ever since, and in 2006, Christophe also adopted biodynamic farming methods for the entire vineyard.

48 49 LOIRE VALLEY Domaine de la Renaudie TOURAINE

Domaine de la Renaudie is located in Touraine, in the heart of the Loire Valley. They are certified sustainable by Terra Vitis, an environmental organization recognized by the French Ministry of Agriculture. The protection of natural resources is one criterion; the health of the cellar master, employees, neighbors and consumers is equally important in sustainability. Domaine de la Renaudie has been operated by the same family for generations. Charlotte, the youngest member of the family now oversees the estate and its winemaking.

Sauvignon Blanc #416 Château de Moncontour VOUVRAY

One of the most remarkable historic sites in the Loire Valley

The chateau boasts stunning views over the whole Loire Valley area and benefits from the unique geological composition of Vouvray, which has large deposits of porous tuffeau limestone and offers exceptional drainage. The medieval building has lived through many centuries and played host to a variety of different personalities from the court and the arts. The current facade dates back to the Renaissance period, and was built by Charles VII, who presented it to his “Dame de Beauté,” Agnès Sorel, as a gift. Since 1994, the Feray family has been restoring and preserving the chateau with enthusiasm and commitment, making it one of the most remarkable historic sites in the Loire Valley. The wine estate is one of the oldest in the Touraine region and is today featured among the most prestigious in the Loire Valley.

Sec Demi-Sec #420 #421

50 51 LOIRE VALLEY Domaine Marcel Langoux Gilles Lesimple POUILLY-FUMÉ SANCERRE, CHAVIGNOL

Established in 1895 Domaine Marcel Langoux is a family vineyard situated on approximately 18 Minimum intervention to ensure hectares in the commune of Saint-Andelain, in Puilly-Fumé. It was established in maximum respect for the environment 1895 and contains 17.5 hectares of Sauvignon Blanc and 0.5 hectares of . Gilles Lesimple comes from four generations of winegrowers. Today, the estate produces between 60,000 and 80,000 bottles annually, which are Based in the village of Chavignol, a commune in Sancerre, he equally distributed in France and abroad. has worked in the industry since 1997. After several years working with local wine merchants of the com- Characteristic terroir mune, Gilles recently decided to start bottling his own wine. He takes care for his Pouilly-Fumé is characterized by the flint deposits in its terroir, which lend a vines with minimum intervention to ensure maximum respect for the environment. distinctive smokiness to the wines grown there. The soil also contains limestone, marlstone, and various clays, which further contribute to the mineral qualities of Facing south and south-west, the vineyard is planted on three principal types of Pouilly-Fumé wines. terroir: limestone (40%), white stone (40%), and silex (20%). This combination lends characteristic fruity aromas to Gilles Lesimple’s wines. #5901 #130 Domaine de l’Ermitage Michel Thomas & Fils MENETOU-SALON SANCERRE

Laurence de la Farge Pleasant notes of fruit and a very dry flavor Owner Four kilometers outside of Sancerre, Michel and Laurent Thomas have a 17-hectare vineyard, planted on three different types of soil, each of which contains Combination of modernism and tradition high deposits of limestone. This gives their wines a fruity aroma and flavor, and The Domaine de l’Ermitage, nestled in the heart of the Menetou-Salon makes them well-suited to be enjoyed young. commune, combines modernism and tradition. For the sake of quality, and White Sancerre wine comes from the hardest stone soil on the vineyard, giving it for the passion of wine, harvesting is exclusively performed by hand. pleasant notes of fruit and a very dry flavor. This wine is bottled using traditional methods without filtration, allowing an authentic and natural taste. In 2019, the Menetou-Salon AOC appellation celebrated its 60th anniversary The vineyard, which extends over 450 hectares, became an AOC by decree in 1959 due to the tenacity and enthusiasm of its winemakers, including a winemaker named Bernard Clément.

The family established Domaine de l’Ermitage in 2003 His daughter, Laurence de la Farge, and her husband, Geraud, continued a legacy in winemaking, and in 2003, the family established Domaine de l’Ermitage. #188 Première Lune Les Pierres Chaudes Today, their children, Antoine and Sophie, continue to run the estate. #191 #193 Laurent Thomas, Owner 52 53 LOIRE VALLEY

“Expression of the terroir is primordial: no step, either in the Domaine Sautereau vineyards and in the cellar, should be left to chance in order to preserve all the richness of this expression.” David Sautereau SANCERRE, COTES DE REIGNY

White Rosé Red #1901 #1903 #1902

The Domaine Sautereau is now managed by David Sautereau, whose family includes ten generations of winemakers in Sancerre. Today, he is equally committed to perpetuating the family legacy and continues to adapt with new techniques to make the most of his estate’s terroir.

The vineyard sits on four types of soil: pebbles, which make for fine, fruity, aromatic and elegant wines; white stone, which gives powerful aromas, freshness, minerality, and lingering mouthfeel; Kimmeridgian Marnes, which creates volume, roundness, and complex aromas; and red stone, which makes fruity and elegant wines.

54 55 LOIRE VALLEY Domaine des Caves du Prieuré See also... SANCERRE LOIRE VALLEY

Sancerre is one of the most famous white wines in France, characterized by their crispness and aromas of grass and gooseberries.

Before they were wiped out by phylloxera in the 1860s, the hills of Sancerre were planted with almost exclusively and Pinot Noir. As the town began replanting their vineyards, it was Sauvignon Blanc that proved sturdiest and quickly became the most popular varietal. Sancerre became its own appellation in 1936. Gilles Guillerault & The terroir of the region contains three Sébastien Fargette Owners distinct soils: chalk, limestone, and silex, which gives many Sancerre wines a slightly smokey quality.

Domaine des Caves du Prieuré is a small estate that produces high-quality and limited-batch Sancerre. The estate is located in the village of Crézancy, 7km Kiwi Sauvignon Blanc Kiwi Cabernet Franc Kiwi Pinot Noir Château de Montguéret, Anjou from the town center of Sancerre. Vin de France Val de Loire, France Vin de France Val de Loire, France #376 #377 #375 #379 See the producer page 47 See the producer page 47 See the producer page 47 See the producer page 47 #185

Domaine des Caves du Prieuré Vineyard

56 57 ALSACE & BURGUNDY ALSACE Louis Sipp Domaine Alain Geoffroy ALSACE CHABLIS

Traditional family character since 1850 Circa 1850, Honoré Geoffroy established his first vineyards in the Chablis re- gion. Alain Geoffroy expanded the property into a full estate. A worthy heir to previous generations, he committed to keeping the traditional family character. Backed by the whole family’s hard work towards the development of the estate, the wines have received many awards and distinctions over the years.

Fresh & Fruity Chablis Etienne Sipp, Owner The estate has 50 hectares of vineyards and has gathered a young and dynamic team to produce fresh, fruity Chablis wines with a good mineral character, res- pecting the typicity of this exceptional terroir. The wines are bottled exclusively Alain Geoffroy & his Family on the estate. Owners

Created by pioneering matriarch Louise Sipp during World War I while her husband, Louis, was fighting on the Eastern Front, the estate is now led by Etienne Sipp, her grandson.

The first plot purchased by Louise, part of Kirchberg Hill, is today recognized as one of three Grand Crus near the town of Ribeauvillé. Due to a combina- tion of the ample sunlight on the mountainside and the clay and mineral com- position of the alpine soil, Kirchberg wines are renowned for their exceptional richness and ripeness. All the vines are planted at high altitude and 80% of them are on surrounding hills, ensuring they all benefit from the unique microclimate created between the Vosges Mountains and the Rhine River. Tradition Petit Chablis Chablis Chablis 1er Cru «Beauroy» #890 #891 #892

Riesling Pinot Blanc #682 #681 58 59 BURGUNDY Antonin Rodet BURGUNDY

Rodet, since 1887 Antoine Rodet purchased his first vineyards in 1887, just as phylloxera was ruining Burgundy and nearly destroying all its vines. Despite the conditions, Antoine foresaw the success of the Côte Chalonnaise and did not hesitate to invest in the vineyard. He believed in the revival of one of the oldest and largely-renowned terroirs of Burgundy. Due to the timing, however, it took several years for the estate to overcome phylloxera and begin fulfilling Antoine’s vision.

Internationally recognized Having been awarded the Grand Silver Medal at the Bourgogne Domaine de la Bressande Universal Exhibition in Paris in 1900, Antonin Rodet, Pinot Noir Mercurey Antoine’s son, used the publicity to help enhance its #7200 #7218 reputation and that of the wines of Mercurey far beyond the Burgundy region. Although the Rodet family is no longer involved in winemaking, the spirit of Antonin and his father lives on today through their legacy as fierce defenders of the vineyard of Southern Burgundy to which they dedicated their lives.

Anne-Laure Hernette, winemaker Anne-Laure Hernette, who has been in charge of the vinification of Antonin Rodet wines since Spring 2013, carefully monitors the production of all wines. Her involvement from the vineyard to bottling ensures high-quality wines that have built the house’s reputation. Antonin Rodet wines combine finesse and elegance, and Mâcon-Villages Château de Rully, Rully highlight the natural characteristics of each wine. #7202 #7211

Cuvée des Barons MOUSSEUX Blanc de Blancs, Brut Excellence #7500 Rosé, Brut Excellence #7501

60 Anne-Laure Hernette, Winemaker Antonin Rodet 61 BURGUNDY Domaine Maratray-Dubreuil Domaine Anny Derain BURGUNDY GIVRY

Domaine Anny Derain is a very small estate whose parcels are located in the villages of Mercurey and Givry in the Côte Chalonnaise. Domaine Anny Derain has only 0.5 hectares of Givry and the vineyards are divided into multiple parcels on the slopes of the hamlet of Russilly.

The Bourgogne vineyards utilize 50-year-old vines and are situated to be west-facing upon the limestone terrain of the village of Mercurey. The shallow topsoil is supported by layers of warm, gravelly earth, which provide natural drainage for the vines. Anny Derain Owner A parcelar vineyard

Francois-Xavier & Marie-Madelaine Maratray, Owners

Located in Ladoix-Serrigny (between Beaune and Nuit Saint-Georges) on the “Route des Grands Crus”, just next to Aloxe Corton, the Maratray family own 19ha of vines, producing 19 diffe- rent wines. They produce regional and Grand Cru wines.

The 3rd generation, siblings Francois- Xavier and Marie-Madeleine, now operate the estate.

They take pride in managing the estate with limited intervention, hand harves- ting all plots and deploying sustainable farming that should translate to an Bourgogne Bourgogne Ladoix «En Naget» Aloxe-Corton HEV certification in 2020. Chardonnay Pinot Noir 1er Cru Monopole #7404 Givry Givry 1er Cru «En Choué» #7401 #7403 #7402 #250 #251

62 63 BURGUNDY Château des Tours BROUILLY

An iconic estate of Brouilly

In the heart of the appellation, Château des Tours owns 70 hectares of vines. The exceptional terroir of Mount Brouilly, which contains pink granite soil, gives these wines a unique heartiness that is greatly sought after by specialists. The Chateau itself originated in 1331 and was inhabited by several different noble families over the co- ming centuries before being purchased by its current owners in 1986, who renovated the property and transformed it into a modern vineyard. Some of the vines currently in use date back over 80 years, and the region itself has been cultivated for wine-growing since Roman times. Château des Tours is part of the 8 estates belonging to the Richard’s family.

#7104

64 65 Domaines Dominique Piron BEAUJOLAIS

Julien Révillon & Dominique Piron Owners

The oldest known ancestor of Dominique Piron, Etienne Bailly, was born around 1590 AD in Morgon, under the reign of Beaujolais Blanc Coteaux Bourguignons Beaujolais Villages King Henry III. Over the past #7108 #7106NB #7107 four centuries, there have been 14 generations of Gamay vintners in the family.

Home of Dominique Piron, Morgon is one of ten Beaujolais crus and is today known for its unique patchwork of terroirs, which include granite, clay, limestone, schist, silex, and volcanic deposits, all of which lend a signature earthy flavor to the wines produced here that is not found in any of the neighboring crus.

Morgon «La Chanaise» Morgon «Côte du Py» Chenas «Quartz» #7109 #7113 #7112 True to Beaujolais tradition, Dominique Piron wines are made via semi-carbonic , during which whole grapes undergo a long fermentation before being pressed. This technique creates vibrant, fruit-forward wines with exceptionally low tannins.

66 67 RH Ô Ferraton Père & Fils VALLEYNE RHÔNE VALLEY

In 1946, Domaine de Ferraton was founded by Jean Orens Ferraton, a second-generation Rhone Valley winemaker. His son, Michel, inherited the same passion, and decided to expand his father’s vineyards. Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferraton family, Michel Chapoutier brought his expertise to the operation. Today, Ferraton Pere & Fils is run with an enthusiasm for both the environment and Rhone tradition. Damien Brisset Winemaker

Samorëns White Samorëns Red Plan de Dieu Les Mandouls Côtes-du-Rhône Côtes-du-Rhône Côtes-du-Rhône Villages Condrieu #1503 #1502 #1505 #1507

La Matinière Calendes Le Grand Courtil Le Reverdy Le Méal Crozes-Hermitage Crozes-Hermitage Crozes-Ermitage Ermitage Ermitage #1500 #D214 #1506 #1508 #1509 68 69 RH Ô Domaine de la Charbonnière Domaine de Font-Sane VALLEYNE CHATEAUNEUF-DU-PAPE GIGONDAS

Family owned estate for 4 generations Eugene Maret purchased Domaine de la Charbonniere in 1912 as a gift for his wife, who was the daughter of a local vintner. The fourth generation of the Maret family, Veronique and Caroline have both been managing the domain since 2014.

Véronique Maret brings a new perspective and energy Véronique has been responsible for the winemaking since 2007, and their parents, Mirrielle and Michel, still work on the grounds as well. Véronique’s most notable influences at Domaine de la Charbonniere have been to update Véronique Maret and modernize the winery itself, while also adamantly employing organic Winemaker & Co-owner winemaking practices. She brings a new perspective and energy to a traditional estate that will surely find itself in the spotlight for to come.

Established in 1860, the estate is currently run by Véronique Cunty- Peysson, her husband, Bernard, and their son, Romain, who recently arrived on the estate after receiving his Master’s in International Wine Business. The domaine is about 39 acres. From the domaine itself, you can see the majestic rocky faces of the Dentelles de Montmirail and the little village of Gigondas.

The name of the domaine comes from the name of one of the terraces, Fontsaine, which means “healthy fountain.” Domaine de Font-Sane has opted for a sustainable culture. Fertilization is done every year by adding organic compost. These natural products help maintain the humus levels and promote good exchanges between the soil and the plant, and quality is always preferred over quantity. Cuvée Domaine Cuvée Mourre des Perdrix Cuvée les Hautes Brusquières Cuvée Tradition #1706 #1708 #1709 #174

70 71 RH Ô Château d’Or et de Gueules VALLEYNE COSTIÈRES DE NIMES

One of the most iconic producers in the Costières de Nimes appellation Their estate has been elected in the top 100 Best Wineries in the World by the magazine Wine and Spirits, and their wines receive international accolades every vintage. This success is due to the dedication and commitment of Diane de Puymorin and Mathieu Chatain, the two owners/winemakers. Diane, Mathieu, and their daughters work and live on the estate.

Majesty, richness, uniqueness, character, power and elegance The original name of the winery comes from Diane's family's coat of arms, which dates from the twelfth century. Gold (Or in French) for the majesty, richness and uniqueness of the Southern Rhône, and the Red (Gueules in Heraldry) for character, power and elegance. These two colors reflect the personality of the wines, Diane De Puymorin, owner & winemaker Mathieu Chatain, owner & winemaker and are the graphic trademark of the estate.

Certified Organic vineyard, in Biodynamic conversion Deep-rooted in the DNA of the Chateau d'Or et de Gueules is the desire to create unique wines, full of charac- ter. For that, Chateau d'Or et de Gueules uses state of the art technology that works harmoniously with its envi- ronment. All Chateau d'Or et de Gueules wines are organic. The estate is currently in biodynamic conversion. Diane and her family now own 35 ha and grow 10 different grapes. The average vine on the estate is 35 years old and yield only 35hL/ha (nearly half of those authorized by the decree of the Appellation d'Origine Contrôlée of Costières de Nîmes). All the wines are vinified with indigenous yeasts. This is all to extract the best concentration and character from the grapes in order to create exceptional wines.

Les Cimels Red Trassegum White Trassegum Red #1600 #1604 #1603

72 73 RH Ô Cellier des Dauphins Château des Roques VALLEYNE CÔTES DU RHÔNE VACQUEYRAS

The estate of Château des Roques in Vacqueyras is an exceptional place. Consisting of a hamlet of sixteenth-century dry stone, and a nineteenth- The vineyards of Cellier des Dauphins century castle, it is surrounded by 38 hectares of vineyards. extend from the south-east of the Rhône It is in this idyllic setting that the story of a passion passed down from Valley to the foot of Mont Ventoux. generations was born. Today, the family operation has expanded to grow seven Grown on these soils, sundrenched and different types of grapes. rocked by the Mistral winds, are the king The vineyard philosophy is to respect nature as much as possible, and they varietals of the Cote du Rhone: , therefore use only natural fertilizers and manual harvesting, with the utmost , and Viognier. respect of tradition. The aging cellar is an old cave with a natural spring, which allows for ideal winemaking and aging conditions. Founded in 1965, the Union of Wine- growers of the Côtes du Rhône now includes 2,300 families of winemakers in the Southern Rhône Valley.

With 12,500 hectares of vineyards and around twenty appellations, the union has become the main player in the Rhône Valley. Based on profoundly human values, the house now distributes in five countries. Cuvée du Château #180

See also... RHÔNE VALLEY

Chapelle de Pied Vaurias La Resistance Domaine Eyverine Jaillance #161 #163 Cairanne #D250 Clairette de Die Impériale #150 See the producer page 47 See the producer page 19

74 75 PROVENCE Château de la Clapière CÔTES DE PROVENCE, CRU CLASSÉ

A long and beautiful history Built in the 18th century on the remains of a viticultural estate that was initially Roman then Templar, Château de la Clapière is a great Floren- tine-inspired fortress surrounded by annexes that had been used for farming activities. It then became the property of Elizabeth Johnstone-Gordon, a lady from a great Scottish lineage, who became the Baroness of Roissard. In 1892, the château was visited by the British Queen Victoria during her famous stay in nearby Hyères. The Queen was attracted to the site’s beauty, fragrances, and Henri Fabre-Bartalli in particular, the violets that grew there, which were her favorite flower. Owner

One of the finest estates in Provence In 1928, Charlotte Constant married Henri Fabre, founder of Maison Fabre. Henri Fabre was also the owner of Château de la Clapière.Together, they would expand the estate to become one of the finest in Provence. In 1955, 32 of 55 hectares of La Clapière’s vines obtained Cru Classé status, sit- ting on superb terroir within an exceptional microclimate that added a floral aspect to rosés. In 1988, the matriarch of the family passed away and Château de la Clapière became dormant. The vineyard was still operational as part of Domaine Fabre’s 550 hectares. In 2006 the grandson of Henri Fabre, Henri Fabre-Bartalli, joined with Bruno Fa- bre-Bartalli to completely overhaul the château and its grounds. Their goal was to recreate the estate to look the way it had when Queen Victoria had visited, down to the tiniest detail. Working with over 100 craftsmen, they finished the project in 2012, exactly 110 years after Victoria’s visit.

Cru Classé #123 76 77 Château de Pourcieux CÔTES DE PROVENCE

Pourcieux is a small village in Provence at the east of Aix en Provence and the famous Sainte Victoire Mountain, which was painted many times by Paul Cezanne.

The vineyard covers 64 acres and produces five different varietals: Syrah, Grenache, Cinsault, Cabernet Sauvignon, and Vermentino. For the past 25 years, the vines have been dressed in twin “de royat” rows and elevated to protect them from the strong Mistral wind, which in turn also allows them maximum exposure to the sun.

The style of Château de Pourcieux wines is deliberately modern with a permanent commitment to respect and expression of the terroir’s identity. One of the main goals is to preserve their soil, which is why they use neither chemical fertilizers nor herbicides.

Family vineyard since 1760

Château de Pourcieux was founded in 1760 and has been owned and operated by the same family since then, generation after genera- tion. Michel d’Espagnet, the winegrower, has managed the vineyard since 1986, when he took over from his father. Mi- chel’s son, Remi, joined him in June 2014, immediately after Côtes de Provence Côtes de Provence Sainte Victoire earning his oenologist diploma. #120 #1200

78 79 PROVENCE Château de la Deidière Domaine de l’Olivette CÔTES DE PROVENCE BANDOL

The history of the Fabre family and Château de la Deidière came to- For two centuries, Domaine de l’Olivette has been under the loving protec- gether after WWII when Henri Fabre acquired the property in 1961. tion of one family. After perfecting their wines based on local traditions of The estate is a living Provençal postcard that still offers diverse scenery the region, they not only qualify for the AOC Bandol, but surpass the strict between the olive trees, woods, and scrublands, bordered by a scenic requirements for the designation. river. Yield is deliberately kept low, at 40 hectoliters per hectare, enabling the wine to fully blossom and keep all its fragrance, body, and flavor. In the 1960s, the vines were planted alongside tall trees and meticulous landscaping, and the vineyard became known as a place to host parties At the same time, the family has not neglected keeping up-to-date with and celebrations. The importance of the art of dining in Provence gave rise technology and aiming to new heights in expressing all the characteristics of to great feasts featuring the Château’s wines and wild game was hunted on the their exceptional terroir. Temperature-controlled facilities complement the grounds. The terroir was full of treasures. Caroline Demey work of the oak barrels, while computerization of production data works Jean-Luc Dumoutier Owner alongside human know-how and skills, all under the watchful eye of the Owner The Fabre family is committed to offering high quality wines and focus on the estate’s oenological laboratory. respect of their environment. As a result of this commitment, their olive trees have been awarded the Ecocert Label and their vines are grown using sustainable farming methods.

#126 #1201 #1202

80 81 LANGUEDOC Domaine Félines Jourdan Maison Lorgeril PICPOUL DE PINET LANGUEDOC

The Domaine Félines Jourdan has belonged to the Jourdan family since 1983. Maison Lorgeril is an independent, family-owned vineyard located on the Wine producers for several generations in the Languedoc area, the family has grounds of the family’s stately home, Château de Pennautier, which was a passion for cultivating and harvesting several unique varietals that grow in built in 1620 in Languedoc. the area, including Picpoul de Pinet. Their vineyard is situated at the edge of Nestled in the heart of Cabardès, a few kilometers away from the walled the Etang de Thau, along the Mediterranean coast, which bathes the vines in city of Carcassonne, are the Pennautier vineyards. Here, they enjoy a pri- seaspray and provides ideal humidity. vileged climatic position where the excesses of the Mediterranean climate are tempered by the softness of Atlantic influences. Laying at an altitude The coastal climate of their terroirs, which is cooler than most of Languedoc, reaching 360 meters, they oversee the Pyrenees, the Massif Central, and allows for exceptionally fresh white wines and fruity reds. This is only en- the fortified city for a stunning view. hanced by the vinification process, which takes place in temperature-controlled stainless-steel vats to preserve the fruit aromas of the wines. Château de Ciffre has been certified organic since 2019, but vintages from Lorgeril Family The female winemaker of the domaine, Claude Jourdan, oversees all adminis- 2015 onward have been made using exclusively organic processes and the Owners tration of the estate. Château de Pennautier began its conversion to organic farming with its 2019 vintage.

Claude Jourdan One of the oldest winemaking families in France!

Château de Ciffre

The Queen of Picpoul Château de Pennautier

Château de Ciffre Château de Pennautier #390 Saint-Chinian Cabardès #3461 #342 82 83 LANGUEDOC Domaine Raissac Domaine Puech Cocut PAYS D’OC PAYS D’OC

Some of the hillside vines grow on chalky clay soil, rich in minerals due to aquatic fossils; others are Located just outside Béziers, Château de Raissac is an exceptional estate in the heart of 80 hectares of planted in generous alluvial soil, covered by siliceous tertiary pebbles, which are excellent for the growth vineyards. It has been the home and passion of the Viennet family since 1828. of white varietals like Chardonnay. Today, Gustave Viennet and his wife, Marie, continue the tradition and share their attachment for this Château and their passion for great wines. Their cellar offers elegant and aromatic wines that are the product of two centuries of care and constancy. The Château de Raissac has been a home for art and artists for several generations. Christine and Jean Viennet have brought all their creative energy to the domain. Christine, a renowned ceramist, founded a Museum of Ceramics and 19th century Arts de la Table in the beautiful old stables. Jean, a painter with A property of Domaine Raissac exceptional creativity, displays his portraits and murals in the Château.

Rosé Chardonnay Sauvignon Blanc Viognier Pinot Noir Merlot Chardonnay Pinot Noir Cabernet Sauvignon Les Lys Le Parc Ostrea Le Crès Les Lions Duodecim #2803 #2804 #2802 #2704 #2703 #2706 #2709 #2809 #2710

84 85 LANGUEDOC Domaine Hegarty Chamans Château Coulon MINERVOIS CORBIÈRES

In 1991, Louis Fabre was among the first wine-producers in Languedoc to pursue Isolated from other vineyards, Hegarty organic production, with his property Château Coulon. The Fabre family had lived Chamans can pursue their own non- in the region since 1605, but it was Louis’ vision for the estate that led it to its interventionist farming philosophy, based present form. Motivated by a respect for the environment and desire to give the on organic and biodynamic principles. best possible wines to consumers, he helped the entire vineyard become organic. The estate has been certified by Demeter Today, the Château Coulon team is certified with the highest label for organic and EcoCert since 2010. agriculture: Level 3 of High Environmental Value (HEV).

The use of machines at Hegarty Chamans is Jessica Servet Louis Fabre took over the chateau and Claire, his wife, manages the oenotourism, minimal to avoid any detrimental effects of ma- Winemaker and loves sharing her passion for organic products, and Marie, Louis’ sister, joined nipulating the soil. Olive trees, lavender, beehives, the team in 1998. and a small flock of sheep are kept surrounding the Since 2014, the 14th generation of the Fabre family has been helming the estate, vineyard to bring rich biodiversity. and they have worked extensively to partner with new markets around the world When the vineyard is dormant, the estate allows and continue the Fabre tradition. natural weeds to grow between the vines, which #344 provide natural fertilizer. Land is worked by horse and fertilized by the flock of sheep belonging to the domaine. All the vines are harvested by-hand and the wines are vinified, varietal by varietal, in French oak barrels, foudres, and concrete tanks with minimal use of sulphur.

Hegarty Chamans is owned by Sir John Hegarty, chairman of the famous advertising company Bartle Bogle Hegarty, and his New Zealand partner, Phili- pa Crane. The team is composed of Jessica Servet, Winemaker and General Manager; Olivier Merieux, See also... Consultant Oenologist; and Vincent Masson, Biody- LANGUEDOC namic Consultant.

Open Now La Piboule #3401 #3403

Domaine de la Madone Antech Antech Antech Picpoul de Pinet Blanquette de Limoux Blanquette de Limoux Crémant de Limoux #371 Brut Nature #114 Réserve #112 Émotion Rosé #111 See the producer page 47 See the producer page 16 See the producer page 16 See the producer page 16

86 87 SOUTH WEST SOUTH Domaine Uby Château Lastours CÔTES DE GASCOGNE GAILLAC

The Château Lastours is an old estate owned by the Faramond family for over Over the past decade, François Morel has worked to expand his four centuries. The estate has evolved over time from a small fort overlooking family’s estate, Domaine d’Uby, through his straightforward the river Tarn to a chateau with four towers. The original strategic structure approach and dynamism. He is a descendant of Swiss wine growers was embellished and redesigned in the 16th century with decorations, orna- who arrived in France in 1920, and hails from generations of wine- ments, and mullioned windows. Coated bricks and pebbles form a mosaic makers from the Armagnac region. of red and white colors, characteristic of southwestern France.

The entire Uby vineyard is sustainable and has been certified Viti- Karine Izco Winemaker For the past three generations, the Faramond family has restored and preser- culture Raisonnée Contrôlée since 2009. Cereal crops on the estate ved much of the castle, including its extensive art collection. The property’s are grown organically, in addition to the 12 hectares of vines. vineyard benefits from the warmth of the Mediterranean climate, the humidity Uby subscribes, through an agri-environmental charter, to the pre- of the ocean, and the amplitude of continental temperatures. servation of a natural area around its lake, where the last European pond terrapins (turtles Cistude d’Europe) live and breed. This is a protected species in danger of extinction.

Family owned for over 4 centuries

N°1 N°3 N°21 Sauvignon Blanc - Gros Manseng - Sauvignon Blanc Byo #613 #612 #614

Jean-Charles & François Morel

Cuvée «Les Graviers» Cuvée Tradition #46031 #4603 88 89 SOUTH WEST SOUTH Domaines Georges Vigouroux CAHORS

In the early 1970s, Georges Vigouroux, the third generation in a family of brokers, was looking for a place to replant Malbec vines on their historical ‘terroir.’ He found Château de Haute-Serre, abandoned since the end of the 19th century, an estate that had produced one of France’s great wines up to 1880. It took him two Georges & Bertrand-Gabriel years to clear the land, plant 160,000 vines, and renovate all of the buildings. Vigouroux Haute-Serre became an unparalleled winemaking site in southwest France. From the sale of his very first vin- Owners tage of AOC Cahors in 1976, Georges Vigouroux’s work paid off: Haute-Serre was recognized as a first ‘Cru’ from Cahors. The Domaines Georges Vigouroux are situated along the Lot River, which serves as a thermal regulator, on Georges’ son, Bertrand Gabriel pebbly and gravelly soil. Located between the Mediterranean and the Atlantic Ocean, rainfall and humidity Vigouroux, continues his father’s levels are optimal for the quality of the vines. work. He aims to achieve excel- lence with high-density replan- ting, the use of eco-friendly vinegrowing and tending tech- niques, aging in new oak bar- The best of fine wines: Malbec from Cahors rels, and trials with wood from different origins to continue the family tradition in the 21st century.

Malbec is the quintessential grape variety of Cahors and lends its marvelous characteritics to the appellation’s signature 70% blends.

Gouleyant Rosé Gouleyant Red Pigmentum Rosé Pigmentum Red Château de Haute-Serre Château de Haute-Serre Château de Haute-Serre IGP Côtes du Lot Cahors IGP Côtes du Lot Cahors Lucter, Cahors Cahors Géron-Dadine, Cahors #4615 #4601 #4607 #4605 #4618 #4602 #4606

90 91 SOUTH WEST SOUTH Château Peyros Château Jolys MADIRAN JURANÇON

Claire & Camille Bessou-Latrille, Owners Located in the southern part of the Madiran Appellation, Château Peyros sets itself apart thanks to a very specific terroir and micro-climate. Planted over a The Château Jolys story begins in the 1960s, significant rocky mass, Chateau Peyros vineyard, composed of Tannat and Caber- when Pierre-Yves Latrille first fell in love with net Franc, benefits from a full south exposure. the property. Enchanted by the magnificent site in the foothills of the Pyrenees, he undertook Where tradition meets innovation, Château Peyros’ cellar, created by Emile it as a project to transform this fallow land into the 32-hectares Penaud, is one the most modern of the appellation. Fervent supporters of sus- estate it is today, one of the finest properties of the Jurançon tainable agriculture, the Lesgourgues family has reduced the use of chemicals by appellation. more than 40% since they took over the property. With its unique terroir and an authentic beauty, Chateau Peyros is today one of In 2012, Pierre-Yves’ granddaughters, Camille and Claire, joined Corinne Lanyou the leading wineries of the Madiran Appellation. forces with him, bringing with them new energy and concepts. Winemaker Today, Camille is in charge of the business and marketing side of things, while Claire looks after the vineyards and winemaking. Sec Mœlleux Cuvée Jean #651 #652C #654C Château Le Raz PÉRIGORD

Château Le Raz belongs to the Barde family since 1958. The vineyard extends over 65 hectares and is located on clay-limestone hillsides and high sand-clay plateaus with iron bearing subsoil. To assure quality of their wines they cultivate their vineyards on these valleys and hills, selecting the best grape varieties and always after the same goal: harmonious flavors. The two-story wine making cellar allows gravity wine working and production of elegant wines with delicate aromas. Tannat-Cabernet Vieilles Vignes Greenwich 43N Socius White Socius Red #647 #641 #644 #D41 #D40

92 93 BORDEAUX La Moulinière Château Les Rambauds BORDEAUX BORDEAUX

La Moulinière, whose grapes are grown at Château Loumelat, is Located in the Bordeaux AOC, the estate was purchased in 1912 by the owner’s located in the northern part of Bordeaux right bank: Côte de grandparents who decided to transform this farm into a vineyard. The Chateau itself was Blaye. The label depicts « La Bourse Maritime », a historical land- founded by the owner’s parents, in 1968, with the aim of selling their own bottlings. mark building in Bordeaux where wine trade took place until the end of the 19th century. Now operated by the Cazade brothers and their wives, the farming in the vineyard perpe- tuates the low intervention philosophy of their family. First certified sustainable in 2002, they’ve been following the path leading to an organic certification ever since.

#019 #012 #013 Cuvée Les Abeilles #3116 Château Tour de Goupin Château Le Bonnat BORDEAUX

Château Tour de Goupin is situated upon two distinct terroirs within Located in the heart of the Graves appellation, Château Le Bonnat was ori- Bordeaux: one of clay-limestone and clay-gravel ground, and one of clay ginally operated by Château Fieuzal before being acquired by the Lesgourges and limestone and acidic ground. family in 1991. The appellation benefits from the unique hydrological benefit of being The vines are, on average, 30 years old, and are planted over a clay-gravel and occupied by two major rivers, the Dordogne and the Garonne, and the chalky soil: the ideal terroir for a select production of aromatic and well-ba- Gironde Estuary into which they flow. lanced wines. Vines at Chateau Tour de Goupin are cultivated using traditional breeding Chateau Le Bonnat’s grapes benefit from the renowned quality of neighboring and pruning methods, and the soil is ploughed every other year to main- Chateau Haut Selve, one of its sister wineries, and from the utmost care of its tain natural ground cover. associates for the production of this outstanding cru.

#3112 #3111 #017

94 95 BORDEAUX Non Nova Sed Nove Château Haut-Selve GRAVES The Château Haut Selve motto, “Non Nova Sed Nove,” or, “With the Present, Make and Build for the Future,” illustrates this passion for innovation. That vision required the help of truly talented partners, comprising an enthusiastic and audacious team able to challenge themselves and who are devoted to their quest for excellence.

White Red Réserve #015 #014 #016

Denis & Arnaud Lesgourgues, Owners

Created from scratch, Château Haut Selve was born at the dawn of the XXI century. The vineyard was planted in the historical Graves Appellation over a pine forest where vines used to grow 120 years ago. With a deep gravel soil, a warm microclimate, and a subsoil rich in groundwater, this exceptional terroir offers unique conditions for the development of the roots and for an optimal ripening of the grapes. Each step of Chateau Haut Selve’s creation was thought and carried out as if it was a piece of art. The history of art and wine is the particularity of this pro- perty that is known to be part of the top five in the Graves. In 2018, Chateau Haut Selve has welcomed Stephane Derenoncourt consulting team whose expertise in vineyard management and winemaking techniques fall in line with the property’s goals and beliefs. Chateau Haut Selve is certified HEV3 and TerraVitis since 2018.

96 97 BORDEAUX Château Loumelat Château Piada BLAYE CÔTES DE BORDEAUX

Overlooking the Gironde estuary, Chateau Loumelat is ideally located. Château Piada, operated by the Lalande family since the Its vineyard benefits from a great sun exposure that guarantees a perfect 18th century, is located in the Barsac appellation near Bor- maturation of the grapes and the production of the finest wines. deaux. The estate maintains a traditional culture and winema- Located 6 miles North East of the historical city of Blaye, the vines are planted king, including pruning and harvesting by hand. over magnificent sandy-clay and clay-limestone soils composed of several sedi- Protected from winds of the Atlantic by the vast Landes forest, mentary layers left by the ocean millions of years ago. This exceptional terroir the vineyards of Barsac stretch along a narrow band of land on the left bank of gives to Chateau Loumelat wines their unique character. the Garonne river, between Bordeaux to the north and Langon to the south. The climate and geology are ideal for Sauvignon Blanc, Muscadelle, and Semillon that Owned by the Mariochaud Family since 1778, Château Loumelat’s vineyard Piada specializes in. is now operated under the supervision and utmost care of the Lesgourgues Mariochaud Family The label used on every bottle of Château Piada has been used for over 130 years, Owners family. and was first designed by the family in 1890. 375ml #351C Overlooking the Gironde estuary Château Ramafort MÉDOC CRU BOURGEOIS

Built atop a fairytale 13th-century estate, Château Ramafort has consistently produced the finest Médoc Cru Bourgeois wines for over three centuries. The philosophy of Château Ramafort is somewhat different to many chateaux in Bordeaux due to their unique storage capacity. In 1990, they built the largest underground cellar in the region, locally known as “The Cathedral,” where they have the ability to stock over ten separate vintages at any given time. Château Ramafort in 1995 was the first Médoc vineyard to win the Coupe des Cru Bourgeois. #300

Magali Guyon, Winemaker

#011

98 99 BORDEAUX Vignobles Meyre Château de Côme MÉDOC SAINT-ESTÈPHE CRU BOURGEOIS

Founded in 1840 by the Saint-Estèphe family, the vineyard is 7 hectares of homogenous clay, sand, and limestone that is perfectly suited for Merlot. The Château Cap Léon Veyrin has been family-owned When Baron Maurice Velge bought Château de Côme in 1997, he saw it more as the fulfill- since 1810, when the two original estates, Château ment of an age-old desire than as a business investment. Partnering with winemaker José Cap Léon and the Veyrin, were merged. The vineyard Bueno, who had previously spent 23 years working with Baron Philippe de Rothschild, the of Cap Veyrin derives its name because it sits at the pair embarked on a journey to transform Château de Côme into an organic winery. highest point, or “head,” of Listrac Médoc, and boasts Nathalie & Julien Meyre ideal natural drainage and sun exposure. Owners Their family traditions are perpetuated with care, including the growing focus on Merlot, the hand- picking of each grape, the practice of barrel-aging for Today, Nathalie and 12 months, and the technique of refining wines with Julien Meyre are the egg white. 6th generation of this Château Cap Léon Veyrin Médoc family of wine- Listrac-Médoc growers to manage the Cru Bourgeois José Bueno, Winemaker #350 property. They bring #301 their own new expe- rience and flair to the famous Cru Bourgeois Château Sorbey is part of Château Cap Léon Veyrin and Château Tour Sieujean of the Médoc. is owned by the Meyre family since 1810. A family home to the successive generations, Château Cap Léon Veyrin PAUILLAC was once two separate châteaux, Château Cap Léon and Château du Domaine de Veyrin.

The property has been modified over time and now Château Tour Sieujean is a vineyard located in the southwest of the Pauillac appellation. boasts 5 charming bed and breakfast rooms alongside The estate is one of the last family-sized estates among the many grands crus of Pauillac. a place for work, equipped with wine-making and aging The family has occupied the estate for four generations. cellars and a bottling line. Château Sorbey The highly propitious climate of the Medoc peninsula with mild temperatures, light, and Haut-Médoc sun ensures maturity of each grape varietal, enabling winemakers to obtain excellent “Vins #302 de Garde” (bottled wines for aging).

#903

100 101 BORDEAUX Château Paveil de Luze Château Beauséjour de Bonalgue MARGAUX CRU BOURGEOIS POMEROL

Château Paveil de Luze is one of the oldest properties of the Médoc. Bonalgue is the result of generations of work. Located in Libourne, and part The Château Paveil de Luze is a family story that began in 1862 and has spanned seven ge- of the Pomerol appellation in Bordeaux, the Estate was originally constructed nerations so far. In 2004, Frederic de Luze took over the management of the estate. With by the Rabion family in 1815 under the name “ Bonalgue” and was home his two sisters, Marguerite and Catherine, and their children, they write together a new page to a captain of the Napoleonic army, who housed his regiment there for a time. in Margaux history. Today, the family ensures the harmonious development of the vineyard, vinifies with pas- A young woman living at Bonalgue shortly before World War I was so ena- sion, and meticulously perfects each step of the wine process, from breeding to bottling. mored with the property that she wrote the following: “I leave to you all my memories of dear Bonalgue, witness to the happiest days of my life. There is here, under the shade of the Lebanon cedar trees, a magic that resonates through the people, and the wines”.

The key to Bonalgue’s charm lies in its unique growing conditions, which create deeply ripe grapes and silky, velvety wines with striking aromas. The terroir of Pomerol is predominantly sand, gravel, clay, and iron distingui- shing it from surrounding areas, and is considered ideal for Merlot and Jean-Baptiste Bourotte Cabernet Franc. Château Bonalgue grows 90% Merlot and 10% Cabernet Owner Franc grapes across a total of 9.41 hectares.

#355 Château des Hautes Tuileries LALANDE DE POMEROL

Château Les Hautes Tuileries is made from the old vines of Château les Hauts Conseil- lants. The vines are between 35 and 50+ years old, spanning 10 hectares of Pomerol land. There is a strict selection of the berries in the vineyard and at the winery. They only keep the ripest berries of each type and allow them to macerate for 4 to 5 weeks. After maceration and racking, a selection of the vats is done in collaboration with Jean Phi- lippe Fort of Michel Rolland’s team. “There is here, under the shade of the Lebanon cedar trees, a magic that resonates through the people, and the wines” #339 #335 102 103 BORDEAUX Château Labattut Château Billerond MONTAGNE SAINT-ÉMILION SAINT-EMILION

The Château Labattut, a family-owned vineyard, is situated near the Hamlet of Labattut on a well-drained hillside with a perfect southerly exposure.

Located in the appellation of Saint-Émilion, the vineyard benefits from a rather unique geological phenomenon of the town. The village of Saint-Émilion is perhaps most famous for its enormous, 12th-century monolithic church, which was carved out of a single, sub- terranean limestone deposit.

The heavy presence of limestone in the soil surrounding the village offers exceptional drainage and water retention to local vineyards, which is enriched by the silt deposits in hills sloping down to the Dordogne. This combination is ideal for the Merlot and Cabernet Franc grown by Château Labattut.

Production at Château Labattut is today overseen by Bertrand Bourdil, former winemaker at Château Mouton Rothschild.

#305 #322 Château Leconte Marquey SAINT-ÉMILION

Château Billerond is a sixteen hectares property towards the eastern part of the village of Saint-Emilion, characterized by its fresh fruit aromas with medium-bodied style. The Located in the village of Saint-Hippolyte, a small town located in the hills of the Greater vineyard has been active for 100 years. Saint-Emilion Area, Chateau Leconte Marquey is a 14.5-hectare estate. A former airline pilot with a colorful history in flying, Jean-Paul Borderie is the owner of In 1956, Michel Robin married Janine Lafugie, thereby joining their families and this estate after taking the reins over from his mother. vineyards. The Lafugie family property is located in the commune of Saint Hippolyte, at the beginning of the hills of Saint-Emilion, with sandy and sandy-clay soil, producing The winemaking has a long, slow fermentation in concrete & stainless steel vats with wines from both Saint-Emilion and Saint-Emilion Grand Cru Appellation. The Robin consistent pump overs, then it is gently aged for 12 to 15 months in new French oak family vineyards are located in the commune of Saint-Genes de Castillon, with limes- barrels. With significant investment in both the vineyard & the chateau, this wine has tone-clay soils, producing wines from Cotes de Bordeaux. become a beautiful example of affordable Saint Emilion with a forward-pleasing style and tender tannins. Women are the core of this vineyard, having managed the production for three generations, with Michel and Janine’s two daughters, Inès and Laurence, operating the Estate today.

Sébastien Uhart, Winemaker #329 104 105 BORDEAUX Château Tour de Pressac Château Tour de Pressac SAINT-ÉMILION GRAND CRU

A long and rich story Château Tour de Pressac has a long and rich history and is perhaps most famous for when it served as the location for the treaty signing after the battle of Castillon that put an end to the Hundred Years’ War in 1453.

The excellence of the terroir Dominique and Jean-François Quenin have been the fortunate proprietors since 1997 and produce wines of elegance, which fully express the excellence of the terroir of Château de Pressac. The property covers 40 hectares in a single, continuous block, of which 36 hectares are planted in vines. The vines of the château are established on the limestone plateau of Saint Emilion, rising 80 meters above the level of the Dordogne River.

#327 Château Tour de Pressac Château Barrail de Brisson SAINT-ÉMILION GRAND CRU

A small family-owned vineyard located in the South of the Saint-Emilion Appellation and recently converted to organic farming.

Château Barrail de Brisson is part of Saint-Emilion Producers Unions (UDP). For over 80 years, the UDP has made wine with an overriding emphasis on quality thanks to considerable expertise and state-of-the-art facilities enabling them to adapt to every situation. The combination of professional know-how and technical prowess has proved to be a major source of development, and the cellar is widely considered one of the major players in Bordeaux in terms of innovative winemaking. Nowhere is this more obvious than in the investment made in 2003 in a new gravity flow cellar housing 141 stainless steel vats – the largest of its kind in Europe.

#3200 106 107 03SPIRITS

Armagnac Cognac Calvados Whisky Eau de Vie Rhum Agricole Vodka Liqueur Mezcal

108 109 An undisputed reference in the Armagnac category

Château de Laubade was built in 1870 and is today the premier Armagnac property with 260 acres of single vineyard growing in the heart of the noblest area of the appellation: Bas Armagnac. The vine cultivation is environment friendly and the agriculture is sustainable. Château de Laubade is certified Terra Vitis.

The single and continuous distillation is home made in a custom tailored column still (Alambic). The wines, exclusively produced from the proper- ty’s vineyard, are distilled grape varietal by grape varietal. The cellar Master carefully oversees and guarantees the finest maturation of the brandies, vintage by vintage, grape varietal by grape varietal. He uses 400-liter casks, exclusively made of Gasco- ny oak (black oak) carefully selected in the surroun- ding forests. Laubade is the only Armagnac house having its own cooperage.

« Arnaud, Denis and Jeanne, the third generation of the Lesgourgues family who have been running the property since 1974 ».

Château de Laubade BAS-ARMAGNAC

VSOP XO INTEMPOREL N.5 EXTRA #800-VSOP-PN #800-XO #800-INT5 #800-EXTRA Gold Medal SFWSC 92 pts WE 94 pts WE 96-100 pts WE 110 111 100 Vintages Available!

Each vintage comes entirely from a single harvest and distillation year. More than 80 different vintages are ma- tured in Château de Laubade’s cellars. Each vintage tells a particular story, a particular chapter of the estate and draws on its long history, know-how and the dedication of several generations of men and women. Château de Laubade releases its vintages after a minimum aging of 15 years in Gascony oak barrel.

The most awarded Armagnac Estate!

Over the past 30 years, Château de Laubade has been regularly awar- ded with more than 120 medals in the most prestigious competitions. Château de Laubade is the only Armagnac House awarded since 2010 “World Class Distillery” at the Cask Strengths World Spirits Awards. The “Cask Strengths” are an exclusive selec- Blanche Armagnac Signature 42% Floc de Gascogne Vieille Prune tion of Bas Armagnac vintages of extremely #801 #800-SIGN42 #802 & #802-RED Aged Plum Brandy high quality and scarcity, bottled at their natu- Best Buy WE Cocktail Reco. USC 2017 #803 ral alcohol strength... 112 113

Château Montifaud COGNAC, PETITE CHAMPAGNE

Château Montifaud has belonged to the Vallet Family for six generations. The term “Château” has always been a legal title that remains tied to their history, their vineyard and their cognac. The vineyard was created in 1837 by Augustin and has seen the succession of Pierre, Maurice, Louis and Michel. Laurent came to join his father and grandfather in October, 2000.

According to the family tradition, when a son joins his father, a part of the cognac distilled in that year is set Vallet Family preciously aside and will only be sold by the future generations. Thus it is that in the darkness of their Owners «paradise» cellar that lie Dames-Jeannes of Cognac skillfully created by Pierre and Maurice Vallet, waiting to be released, a handful at a time, to a lucky few.

The Château Montifaud unique quality is the result of:

• An exceptional terroir: Petite Champagne is one of the most exclusive regions of Cognac

• An extreme attention to the winemaking process: rapid fermentation, with precise temperature control

• A carefull selection of each wine and its allocation towards a specific aging time Vieux Pineau des Charentes VS VSOP XO L50 #842-PN #842-VS #842-VSOP #842-XO #842-L50 • An expert distillation with the 91 pts, Best Buy WE 94 pts WE lees, cut with precision

• An aging process meant to emphasize the terroir and not Know-how passed on from father to son the wood

• A slow and gentle reduction of the cognacs using «faibles» to keep all the perfumes intact

• For each cuvee a much longer aging than requested by the «The expression of the floral characteristics and appellation the roundness of our cognacs demand more time, but they are of a superior intensity and elegance thanks to the soil and our craftsman-like way of working.» Laurent Vallet, Owner

114 115 Christian Drouin CALVADOS, PAYS D’AUGE

In 1960, Christian Drouin became the owner of the Fiefs Sainte Anne on the Gonneville hills, near Honfleur. The farm was planted with cider-apple trees, and Christian was soon seized by the desire to produce his own calvados. With the help of Pierre Pivet, a licensed distiller, he began distilling his cider produc- tion, a project that would take nearly 20 years before he found the right blend. Blanche de Normandie Cœur de Lion Sélection VSOP Pale & Dry In 1969, his son, also named Christian, joined the family business, but it was 836-BLAN 836-SEL 836-VSOP only in 1979 that stocks were considered sufficient to allow the introduction of 90-95 pts WE 93 pts USC 2018 92 pts, Finalist USC 2019 Guillaume & Christian their calvados on the market. Drouin Owners Then, the third generation joined the firm: Guillaume Drouin, a trained agri- cultural engineer and winemaker. After gaining winemaking experience at some prestigious estates and spending time in Haiti studying the arts of distilling and The story aging, he came back to the family estate to share his knowledge. of a passion... Today, the blends are still created jointly by Guillaume and his father, who also share responsibility for the export markets.

XO 25 Years Old Vintages #836-XO #836-25YO 40 Vintages Available 93 pts USC 2019 96 pts, Finalist USC 2016

Pomme Prisonnière Pommeau de Normandie Le Gin #836-PPR #836-POMM #837 90-100 pts BTI Cocktail Reco. USC 2018

116 117 G. Rozelieures SINGLE MALT WHISKY

In the Grallet-Dupic family, there have been five genera- tions of cereal producers, and distillation has been part of the business for more than 150 years. Origin Collection Rare Collection Subtil Collection Smoked Collection Peated Collection #860-BLUE #860-RED #860-WHITE #860-BROWN #860-BLACK 92 pts WA 92 pts WA 90 pts WA Their distillery, G. Rozelieures, is located in a picturesque vil- lage of Lorraine, at the foot of an ancient volcano. 5th Generation of Farmer Distiller Rozelieures’ whisky is the result of years of research, and it is really distinctive due to a thorough care of More than a family affair, it is a each step of the production process: they own and operate the barley fields, the malting facility, the distil- passion for whisky that drives lery and of course the cellars. All the G. Rozelieures whiskies are single malt, and the distillery was the first them. in all of France to work with peated malts, with peat sourced from a few miles from the distillery. Loyal to tradition, G. Rozelieures carries out a double-distillation for all the whiskies. This process grants a By growing the barley themsel- greater finesse and a unique aromatic intensity. ves in their naturally-rich land,

the family masters the quality Aging in different casks of their raw materials. They After distillation, whisky is aged in oak casks from the local forests, as well as casks that have contained distill their whisky right at their wine and spirits from Kentucky, Xérès, Burgundy, the Rhône Valley and southwest of France. The aging farm, a few hundred yards away process can take place in different types of barrels, to adjust the process and create unique and distinctive from the fields. single malts.

Sabine & Christophe Dupic, Owners 118 119 Distillerie Meyer WHISKY & EAU DE VIE

The Meyer distillery is located in the heart of the valley of Villé, in the hamlet of Hohwarth. Like many distillers, its founder, Fridolin Meyer, had specialized in traditional white spirits typical of the northeast of France, such as Kirsch, Mi- rabelle, and Marc de Gewurztraminer.

In 1975, Fridolin’s son, Jean-Claude, took over the distillery. In 2009, the F. Meyer distillery was the most decorated in France, totalling 153 medals (including 70 gold medals) won at the General Agri- Blended Whisky Eau de Vie Superior Poire William’s cultural Competition of Paris in their 50 #861-BLEND #862 years of existence.

After investing in new facilities, including three new stills, the distillery announced that it would begin manufacturing its own whisky. In November 2007 they marketed the first bottles of whisky, separated into two versions: a single malt and a blend (named “blend superior”), both seven years of age.

The process of malting the grain is entrusted to an Alsatian brewer Brasserie Saverne, who practices this technique for beer. This distillation process is typical of the Highland Scotch whiskys. For Meyer, distillation is doubled and performed in copper stills, while the aging is done in former Sauternes casks.

Lionel & Arnaud Meyer, Owners 121 Habitation Saint Etienne RHUM AGRICOLE, MARTINIQUE

The Habitation of Saint Etienne was modelled after “La Maugée,” a sugar refinery covering over 400 hectares from Gros Morne to Saint Joseph in White 40% - 1L White 55% - 1L Black Sheriff VSOP XO Highland Finish 2005 Sauternes Finish 2005 the early 19th century. #870-WHITE #870-W55 #870-SHERIFF #870-VSOP #870-XO #870-HIGH #870-SAUT The architectural structure, including the mas- 90pts Best Buy WE 96 pts, Top 100 Spirits 90 pts Best Buy WE 92 pts USC 2020 91 pts WE 93 pts USC 2017 92 pts WE ter’s house overlooking the distillery and the USC 2020 old workers’ quarters, reflects a typical farm in Martinique.

In 1882, Saint Etienne was purchased by Amédée Aubéry, a young captain of industry who became 100% Sugar Cane Juice one of the most famous figures in the economy of Martinique. In 1909, the property came into the possession of the Simonnet family who developed the distillery activity until its decline at the end of the 1980s. The estate was taken over in 1994 by Yves and José Hayot, who relaunched Lionel Lampin the Saint Etienne brand and began restoring and Master Distiller enhancing the sugar estate’s architectural heritage.

The distillery, henceforth registered in the Addi- tional Inventory of French Historic Monuments, is one of the only remaining, and therefore most precious examples of the craftsmanship and aes- thetic appeal of industrial architecture from the end of the 19th century in Martinique.

HSE gives all its nobility to aging. For at least three years, the rhum rests in different casks, including bourbon, cognac, , and whiskey, where it slowly acquires more intense, complex perfumes.

122 123 FAIR. VODKA & LIQUEURS

FAIR. Vodka was founded in 2009 by Alexandre Koiransky who wanted to create the first spirit FairTrade certified. All around the world, FairTrade is 700 certified producers and about 1.5 million farmers in the 58 poorest countries in the world. They believe that all the people involved, in every stage of the process, should be treated equally.

They travelled in Bolivia to find organic quinoa from the 3000 m high Altiplano plateau. Then they carefully ship everything to the famous region of Cognac in France, where the very best mas- ter distillers and brewers take over the production process. The heirs of a long line of distillers, they keep French expertise alive while further developing their techniques with a view to excellence. After choosing the perfect ingredients for new spirits, they are shipped to the to Cognac region in France where Philup Laclie, their Master Distiller, makes the different spirits.

Fair Trade Certified

Quinoa Vodka Café Liqueur Goji Liqueur Kumquat Liqueur #850 #854C #855C #858C 96 pts Beverage 92 pts & Top 50 Spirits WE Testing Institute

Belle Chasse VODKA

This vodka was designed specifically for professional mixologists. The combination of GMO free wheat, distinctive taste, and an easy-to-use bottle makes Belle Chasse Vodka unique. 1 Liter #853 124 125 San Cosme MEZCAL

Mezcal San Cosme borrows its name from Saint Cosmas who, alongside his twin bro- ther, Damian, is worshiped as the patron saint of doctors. Together, they defied death on several occasions, and miracles are attributed to them even after death, where they have appeared in dreams and healed those who prayed to them.

Another magical story is that which surrounds Mezcal San Cosme, from its origins in the beautiful Mexican state of Oaxaca to the experience of tasting its unforgettable exotic flavor. Mezcal is a unique spirit, and its taste and craftsmanship preserve Mexico’s precolonial legacy. This is a delicious beverage that has shared its story with the country for more than 2,400 years.

The careful harvest of agave crops and the sweet aromas that arise when this elegant cactus is fermented in wood-fired boilers are but a few of the elements involved in the age-old craft of mezcal production. #810

126 127 ILLUSTRATION CUSTOMER SERVICE TEAM

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