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Slavfile 2013 3 Summer SlavFile Summer 2014 Vol. 23, No. 3 NEWSLETTER OF THE SLAVIC LANGUAGES DIVISION www.ata-divisions.org/SLD/slavfile.htm Diary of an Administrator In this issue: Lucy Gunderson, SLD Administrator 2014 SLD Banquet .......................................................... 3 Fred Grasso In the world the SLD admin- istration, the first six months of Moscow 1990-2014 ....................................................…. 4 the year are the busiest. This is James Shipp the time when we seek out can- Corporatization of Translation…… ................................... 7 didates for the Greiss lecture, Vadim Khazin approach potential conference 2014 UTIC Conference in Kyiv ........................................ 8 speakers, review session propos- als, and plan our banquet and CONFERENCE REVIEW newcomer activities. When June Irina Jesionowski rolls around (and we’ve finished Tsaplina on Rules for Conference Interpreting ............... 9 writing our summer columns), we division officers and Leadership Council members breathe a sigh of SlavFile Lite .................................................................... 12 relief and settle back to relax until the run-up to the Susan Welsh conference, when things start to get hectic again. Film Review of White Guard .......................................... 14 So now I’m happy to report to you that ATA55 Martha Kosir promises to be an interesting and entertaining confer- Poetry of Primož Čučnik ................................................. 19 ence for the SLD. Our Greiss lecturer will be Sophia Steve Shabad Lubensky, author of the Russian-English Dictionary The Return of False Cognates Part III ........................... 23 of Idioms, a revised edition of which has recently been released by Yale University Press. Professor Lubensky is also the principal author of Nachalo, a beginning Russian textbook, Advanced Russian: From Speaking to Reading, and numerous articles on the Russian language and translation. She also happens to have been my professor when I was in graduate school at PREPARE YOURSELF the University at Albany, and I can guarantee that her FOR ATA55 talk, entitled “The Translator and the Dictionary,” will give us some fascinating insights into working with IN CHICAGO idioms. The other seven SLD sessions are: “Recent Trends in Contemporary Written Russian” (Elizabeth Macheret); “Cut It Out: Improving Readability SLAVIC LANGUAGES DIVISION in Russian>English Technical Translations” (John Riedl and Jennifer Guernsey); “This, That, and the Other: Translating OFFICERS Articles and Demonstratives between English and Slavic Administrator: Lucy Gunderson [email protected] Languages” (Christine Pawlowski, Emilia Balke, Olga Shostachuk, Laurence Bogoslaw, and Larisa Zlatic); “Son of Sound Effects” Assistant Administrator: Fred Grasso [email protected] (Svetlana Beloshapkina, Elena Bogdanovich-Werner, and Lydia Stone); “Interpreting for International Visitors: Hot Pursuit SlavFile is published four times yearly. of Happiness” (Irina Jesionowski); “The Visibility Dilemma: Articles of interest to Slavic translators and Translating Women’s Job Titles” (Laurence Bogoslaw); and interpreters are invited. “Staying Trendy in Slavic: Translating Polish Constructions Designation of Slavic Languages Division Expressing Changing Trends, Ratios, and Numerical Figures” membership on ATA membership application or renewal form (Daniel Sax). Abstracts from these sessions will be available on- provides full membership. line. Conference information can be found in the preliminary pro- Write to ATA, 225 Reinekers Lane gram, which should be arriving in your mailboxes soon, if it hasn’t Alexandria, VA 22314 already. The fall issue of SlavFile will also contain those abstracts, Submissions become the property of SlavFile along with some from other tracks that may be of special interest and are subject to editing. to SLD members. Opinions expressed are those of the authors I would like to thank all the people who submitted proposals. and do not necessarily represent This year we had 12 submissions and ended with eight slots. The the views of the Editor or of the Division. final decision on sessions lies with the Conference Organizer, but Editor: Lydia Razran Stone Fred and I pushed very hard for all our proposals. [email protected] Our banquet will be held at Sayat Nova Restaurant (www.say- Associate Editor: Liv Bliss atnovachicago.com), which is just a short walk from the hotel and [email protected] specializes in Armenian cuisine. Please see the announcement on Associate Editor: Nora Favorov page 3 for more information. Special thanks to Ksenia Kologrieva, [email protected] wife of Leadership Council member Todd Jackson, for arranging Associate Editor: Galina Raff (Russian, Layout) the banquet and using her sharp negotiating skills to get us a great [email protected] ticket price. EDITORIAL BOARD The newcomer lunch will be held on Thursday, November Yuliya Baldwin 6. Look for further information on social media and in the fall [email protected] SlavFile. Ekaterina Howard (Proofreader) In other news, Leadership Council member Ekaterina Howard [email protected] prepared a video greeting to be shown at UTIC’s conference in Stephen Dickey and Janja Pavetić-Dickey May. The video can be viewed here. SLD member Vadim Khazin (Bosnian, Croatian, Serbian) [email protected]; [email protected] has kindly provided us with a conference report, which can be read on page 8. Jennifer L. Guernsey [email protected] That’s all our news for now. Please remember to check our web- Michael Ishenko site (www.atasld.org), Twitter feed (@ATA_SLD), and LinkedIn [email protected] group for the latest news and updates, and also please consider Katarzyna Jankowski (Polish) making your own contribution to any of these. [email protected] Martha Kosir (Poetry) Best wishes to everyone for a sunny summer! [email protected] Vladimir Kovner [email protected] SlavFile Recommends: An interview with SlavFile editor and Christina Sever SLD member, Liv Bliss, on her translation of The Pet Hawk of the [email protected] House of Abbas by Dmitry Chen (the first volume of the Silk Road Lynn Visson Trilogy) on the website http://newbooksinhistoricalfiction.com/. [email protected] This work was an enormous bestseller in Russia and reports are Susan Welsh (Films) that the translation is “superb.” [email protected] SlavFile Page 2 Summer 2014 SLD 2014 Banquet Thursday, November 6, 7:00 PM at SAYAT NOVA (www.sayatnovachicago.com) 157 East Ohio Street, Chicago, IL 60611 312-644-9159 “Chicago’s original Armenian restaurant” M E N U • Appetizers served family style: • Hummus — A special chick pea dip, a delicate blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil and parsley, • Jajic — Creamy garlic yogurt mixed with crisp cucumbers and mint. • Your choice of either: • Red Lentil Soup — A hearty mixture of red lentils, onions, carrots and celery served piping hot); or • Payment of $35.00 should be made House Green Salad by PayPal (preferred) or check • Choice of entrée (Please note: Most of the selections can be received on or before Thursday, made gluten free; ask your server): 10/23/2013. • Pay via PayPal: Go to the • Lulla Kebab — Combination of lean ground beef and lamb PayPal website (www.paypal. mixed with parsley, onions and aromatic spices, com) and select the “Send then charbroiled. money to a friend” tab. Enter the amount ($35.00). • Chicken Kebab — Marinated boneless skinless chicken breast In Step 2, use the following charbroiled until tender. e-mail address: [email protected]. • Kebab Combo — A tasty combination of charbroiled beef, • Pay by check: Mail a check chicken and lulla kebabs. made out to Fred Grasso addressed as follows: • Vegetarian Combo — A delicious combination of spinach boereg, taboule, rice, hot plaki and Armenian spinach. Fred Grasso • 14414 Indian Woods Vegetarian Cous Cous — Assorted fresh vegetables and San Antonio, TX 78249-2054 steamed semolina gently cooked in a light tomato sauce. • Lamb Cous Cous — Tender lamb, fresh vegetables and steamed semolina, cooked in a light tomato broth. o Tea, coffee or a soft drink included in the dinner price. Price: $35 per person, including tax and gratuity Guests make the main course menu selection at the event; alcoholic beverages are available for purchase. Vegetarian options are included in the menu selections. Please coordinate any other special dietary requirements with Fred Grasso ([email protected]) by 10/23/2014. Transportation: A 10 minute walk (0.4 mi.) from the conference hotel to the restaurant. SlavFile Page 3 Summer 2014 MOSCOW 1990–2014: THEN AND NOW A Quarter Century of Transformation Fred Grasso, SLD Assistant Administrator Leningrad/Moscow — October 1990: My first only by degree from visit to the Soviet Union was inauspicious. My former location to loca- career as an intelligence analyst had focused on Soviet tion. In my opinion, military capabilities that were state of the art at the what was keeping time. I had been restricted from obtaining first-hand the country running knowledge on the ground, and it was only natural for was not the govern- me to assume that the country’s civilian infrastructure ment but the perse- was on an equal footing. With that frame of mind, ar- verance, determina- riving at then Leningrad’s Pulkovo airport as a tourist tion, and resilience of its inhabitants. in October 1990 was a startling revelation. The tarmac My family and I departed Russia
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