This Weeks Menu
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Breakfast February 1st - 7th, 2021 THIS WEEKS MENU Egg and Cheddar on Brioche Garden Salad Sausage, Egg and Cheese on Brioche Entree Salads Cucumber, Carrot, Tomato, Onion, Egg and Sausage Bowl with Tots Taco al Pastor Salad Spring Mix and Romaine. Pancake Bowl Waffle Bowl Chile Marinated Pulled Pork, Diced Caesar Salad Pineapple, Red Onion, Crispy Tortillas, Romaine, Parmesan and Croutons. Side Salads Cilantro, Tomato and Romaine. Mango, Jicama and Cucumber Salad Breakfast Item of the Week: Mango, Jicama, Cucumber, Cayenne Pepper, Chili Curry Tofu Salad Huevos Rancheros Powder, Lime Juice and Cilantro. Curried Tofu, Grape Tomatoes, Red Onion, Scrambled Eggs, Chorizo, Tomato Salsa, Mexican Street Corn Salad Bell Pepper, Snow Peas and Spring Mix. Refried Beans, Corn Tortilla, Corn, Garlic, Mayo, Chili Powder, Scallion, Cilantro and Onion. Cilantro, Lime Juice, Cotija Cheese, Jalapenos with a Lime Wedge. Deli Sandwiches Pickled Beet and Winter Tabbouleh Salad Bulgur Wheat, Olive Oil, Parsley, Mint, Tomato, Turkey Florentine Sandwich Tofu Wrap Onion, Sun Dried Tomato and Asparagus. Turkey, Garlic Spinach, Fresh Mozzarella, Arugula, Pickled Beets, Red Cabbage, Broccoli Salad Sauteed Mushrooms on a Sun Dried Tomato Fennel, Goat Cheese, Tofu in a Roasted Broccoli, Shredded Carrots, Mayo, Apple Cider Vinegar, Sugar, Craisins and Red Onion. Focaccia. Spinach Wrap. Ham and Cheddar on Brioche Gluten Free BBQ Pulled Soup of the Week Ham, Cheddar Cheese on a Brioche Bun. Green Chili Pozole Verde Chicken Sandwich Green Chilis, Onion, Garlic, Jalapenos, Pepito Sandwich White Beans, Hominy, Tomatillos, Marinated Sliced Steak, Pickled Jalapenos, BBQ Chicken Thighs, Creamy Slaw, Seasonings and Cilantro. a Black Bean Puree on a Club Roll. Cheddar Cheese on Gluten Free Bread. Proteins Grilled Chicken Reheatable Entrees Mexican Mole Chicken Wings Herbs, Salt, Pepper, Lemon and Vegetable Oil. Chicken Wings, Mexican Dark Chocolate, Chimichurri Salmon Hummus Bowl Mexican Chilies, Red Cabbage Slaw, Shredded Salmon, Scallion, Cilantro, Garlic, Parsley and Onion. Quinoa, Cucumbers, Tomatoes, Spiced Carrots, Onions, Vinegar and Cilantro. Chickpeas, Hummus, Spinach and Breaded Chicken Tenders Tahini Dressing. Pipian Rojo Pork Buffalo Turkey Burger with Bleu Cheese Chilis, Chipotle, Peanuts, Pumpkin Seeds, Turkey Burger, Buffalo Sauce, Butter, Honey, Blue Chilaquiles Sesame Seeds, Tomatoes, Onion, Tomatoes, Cheese Crumbles and Chive. Blistered Tomatoes, Bell Pepper, Red Garlic, Spices, Pork and White Rice, Cilantro. Tuna Salad Onion, Salsa Verde, Black Beans, Corn Tuna, Mayonnaise, Celery and Red Onion. Tortillas, Cotija Cheese, Radishes and Jalapeno Poppers Cilantro Lime Crema. Jalapeno, Cheddar Cheese, Bread Crumbs and Egg. Breakfast THIS WEEKS MENU February 8th - 14th, 2021 Egg and Cheddar on Brioche Entree Salads Sausage, Egg and Cheese on Brioche Garden Salad Egg and Sausage Bowl with Tots Triple Berry Crunch Salad Cucumber, Carrot, Tomato, Onion, Pancake Bowl Strawberries, Blueberries, Blackberries, Spring Mix and Romaine. Waffle Bowl Sunflower Seeds, Cinnamon Crunch Side Salads Chickpeas, Feta Cheese and Caesar Salad Berry Quinoa Salad Mixed Greens. Romaine, Parmesan and Croutons. Quinoa, Strawberries, Blueberries, Blackberries, Almonds, Mint, Basil with a Citrus Jerk Shrimp Salad Honey Vinaigrette. Shrimp, Jerk Seasoning, Mango, Red Onion, Rice Noodle Salad Cilantro, Grape Tomato and Rice Noodles, Ginger Soy Dressing, Carrots, Mixed Greens. Scallions, Bell Pepper, Peanuts and Chopped Snap Peas. Balsamic Lentil Salad Deli Sandwiches Roasted Vegetable Green Lentils, Diced Tomato, Red Onion, Italian Parsley, Diced Cucumber, Balsamic Vinegar and Turkey Reuben Sandwich Extra Virgin Olive Oil. Swiss Cheese, Turkey and Sauerkraut on Squash, Zucchini, Red Peppers, Southwestern Coleslaw Marble Rye. Shredded Cabbage, Shredded Carrot, Cumin, Eggplant, Honey Dijon Dressing, Coriander, Chili Powder, Scallions, Mayo, Lime Juice Philly Cheesesteak Wrap Arugula on a Hoagie Roll. and Cilantro. Peppers, Onions, Shaved Sirloin, Provolone Soup of the Week Cheese in a White Wrap. Gluten Free Turkey New England Clam Chowder Sandwich Clams, Milk, Cream, Onions, Celery, Cream, Diced Greek Pork Tenderloin Pita Bell Peppers, Bacon, Thyme, Parsley, Potatoes, Butter Pita, Marinated Pork Tenderloin and Turkey, Havarti Dill Cheese on Gluten and Garlic. Feta Cheese. Free Bread. Proteins Grilled Chicken Beef Stroganoff Herbs, Salt, Pepper, Lemon and Vegetable Oil. Reheatable Entrees Asian Chicken Salad Egg Noodles, Butter, Parsley, Fresh Herbs, Chicken, Soy, Ginger, Garlic, Scallions, Shredded Caribbean Bowl Sour Cream, Beef Gravy, Onions, Garlic, Carrots, Cilantro, Sesame Seeds and Sesame Oil. Mushrooms and Cubed Beef. Chickpea Curry, Roasted Plantains and Breaded Chicken Tenders Coconut Rice, Pickled Onions, Cilantro, Buffalo Turkey Burger with Bleu Cheese Chicken Cacciatore Turkey Burger, Buffalo Sauce, Butter, Honey, Blue Spices and Fresh Herbs. Stewed Chicken, Bell Peppers, Onions, Cheese Crumbles and Chive. Mushrooms, Garlic, Tomato Sauce, served Tuna Salad Crab Cakes with Roasted Fingerling Potatoes. Tuna, Mayonnaise, Celery and Red Onion. Rice Pilaf, Roasted Vegetable Medley Quinoa Burger with Sriracha Aioli and Remoulade. Sriracha Aioli, Parsley, Black Beans, Quinoa, Corn, Onion, Cilantro, Bell Pepper, Garlic, Lime Juice, Olive Oil and Soy. Breakfast February 15th - 21st, 2021 THIS WEEKS MENU Egg and Cheddar on Brioche Sausage, Egg and Cheese on Brioche Entree Salads Garden Salad Egg and Sausage Bowl with Tots Pancake Bowl Tropical Spinach Salad Cucumber, Carrot, Tomato, Onion, Spring Mix and Romaine. Waffle Bowl Toasted Coconut, Pineapple, Mandarin Oranges, Almonds and Spinach. Caesar Salad Side Salads Romaine, Parmesan and Croutons. Kickin’ Potato Salad Chicken Gumbo Salad Red Potato, Mayo, Celery, Green Bell Pepper, Onion, Mixed Greens, Diced Tomato, Diced Green Sweet Relish, Hot Sauce, White Vinegar and Chilies, Chicken, Bell Pepper, Hard Boiled Egg. Corn and Okra. Creole Shrimp Pasta Salad Pasta, Bell Pepper, Onion, Celery, Mayo, Paprika, Cajun Seasoning, Dijon Mustard, Red Wine Vinegar, Hot Sauce, Parsley and Shrimp. Deli Sandwiches Asian Roasted Vegetable Salad Hoisin Glazed Tofu Shiitake Mushrooms, Broccoli, Carrots, Red Onion, Lemon Chicken Sandwich Sandwich Red Pepper and a Gochujang Brown Sugar Dressing. Lemon Roasted Chicken Breast, Havarti Dill Curried Chickpea Salad Cheese on Herb Focaccia. Hoisin, Tofu and Sesame Slaw. Marinated Chickpeas, Scallions, Roasted Cauliflower, Curry Powder, Garlic, Carrots, Red Ham and Swiss Sandwich on Gluten Free Creole Peppers, Dijon, Cider Vinegar and Cilantro. Pretzel Roll Pork Loin Soup of the Week Ham, Swiss Cheese on a Pretzel Roll. Sliced Pork Loin, Cajun Spices, Crab Jambalaya Fried Shrimp Po Boy Pickles, Cheddar Cheese on Gluten Crab, Onions, Celery, Tomato, Cajun, Bell Peppers, Fried Shrimp, French Bread, Louisiana Hot Garlic, Fish Stock, Cornstarch, Old Bay, Scallion and Free Bread. Gumbo File. Sauce and Pickle Chips. Proteins Grilled Chicken Reheatable Entrees Kung Pao Chicken Herbs, Salt, Pepper, Lemon and Vegetable Oil. Catfish Nuggets Couscous and Artichoke Chicken, Soy, Ginger, Garlic, Scallion, Chili's, Breaded Fried Catfish, Spicy Remoulade, Parsley, Salt, Bowl Peppers, Onions, Jasmine Rice Pepper, Old Bay, Cajun and Flour. and Snow Peas. Breaded Chicken Tenders Green Olives, Mozzarella, Chickpeas, Couscous, Artichokes, Carrots, Onions, Celery Hush Puppies Shrimp and Andouille Gumbo Cornmeal, Flour, Spices, Minced Onion, Milk and Egg. and Basil Vinaigrette. Shrimp, Rice, Okra, Andouille, Tuna Salad Cajun Alfredo and Broccoli Gumbo File, Onions, Peppers, Celery, Garlic, Tuna, Mayonnaise, Celery and Red Onion. Scallions and Tomato. Ginger Soy Glazed Beef Pasta Braised Beef, Ginger, Soy, Garlic, Sugar, Chili Sauce, Spicy Cajun Alfredo, Parmesan, Broccoli, Lemongrass, Lime Juice, Red Cabbage Slaw, Pasta, Garlic, Herbs and Parsley. Scallion and Sesame. THIS WEEKS MENU February 22nd - 28th, 2021 Breakfast Egg and Cheddar on Brioche Entree Salads Garden Salad Sausage, Egg and Cheese on Brioche Egg and Sausage Bowl with Tots Breakfast Salad Cucumber, Carrot, Tomato, Onion, Spring Mix and Romaine. Pancake Bowl Red Potato Hash, Hard Boiled Egg, Cheddar Waffle Bowl Cheese, Spinach and Romaine. Caesar Salad Side Salads Romaine, Parmesan and Croutons. Greek Chicken Salad German Potato Salad Marinated Chicken, Grape Tomato, Red Potatoes, Bacon, Onions, Celery, Parsley and a Onion, Olive Relish, Feta Cheese, Tzatziki Dijon Sherry Vinaigrette. Sauce and Romaine Lettuce. Buffalo Cauliflower and Quinoa Salad Roasted Cauliflower, Buffalo Sauce, Chopped Kale, Quinoa, Diced Red Onions and Deli Sandwiches Red Bell Peppers. BBQ Portobello Sandwich Mediterranean White Bean Salad Turkey and Pepper Jack Ciabatta, Smoked Gouda, Chipotle BBQ Chickpeas, Kalamata Olives, Feta, Red Onion, on Naan Sauce, Portobello Mushrooms and Roasted Red Peppers and English Cucumber. Turkey, Pepper Jack Cheese and Red Cabbage Slaw. Tortellini Salad Naan Bread. Spinach, Roasted Red Peppers, Olive Oil, Lemon Juice and Basil. Crispy Dill Chicken Sandwich Gluten Free Horseradish Crispy Chicken Patty, Pickles, Dill Slaw on a Crusted Soup of the Week Ciabatta Roll. Roast Beef New England Clam Chowder Meatball Parm Sub Roast Beef, Cheddar, Caramelized Clams, Milk, Cream, Onions, Celery, Cream, Diced Bell Peppers, Bacon, Thyme, Parsley, Beef Meatballs, Provolone Cheese and Onions and Gluten Free Bread. Red Sauce. Potatoes, Butter and Garlic. Proteins