2018 Holiday Menus

Total Page:16

File Type:pdf, Size:1020Kb

2018 Holiday Menus 2018 HOLIDAY MENUS Proof of the Pudding has been Atlanta’s largest award-winning caterer for more than 39 years. We dish out ‘innovative culinary creations’ that are locally sourced from our purveyors to ensure the freshest, seasonally inspired ingredients. We do our best to create the vision of our clients through careful planning and collaboration. Our passionate team creates customized, creative menus for you and your guests to make your event more than memorable! testimonials “Your sales and operations team did a fabulous job for our visiting team and the all-day and night Leadership Sponsored events on that date. The Proof of the Pudding team was there with spot on, top notch service from early in the morning setting a beautiful breakfast buffet, quick change over to a perfect lunch and into the evening reception showcase event with great VEN service and great food. I was proud to have recommended Proof of the Pudding to handle the day, and our out of town team were well pleased. PRO Please pass along my gratitude to the team that took care of us on this day and I look forward to working with you on future events. Voted ‘BEST CULINARY INNOVATION ‘,’ BEST MENU Booz | Allen | Hamilton DESIGN’, ‘BEST OFF-PREMISE CATERING’, ‘ BEST ON-PREMISE CATERING’, – 2017 Allie Awards “You should know we’ve received a number of comments from attendees Proud Member of ‘Leading Caterers of America’ all positive -- regarding the quality of the dinner and overall experience. 2013 – 2017 One attendee made a specific point to tell us “The beef was the best I have had so far in my entire life!” Georgia State University Top 25 Caterers List in U.S. – Special Events Magazine – 2014 - 2017 “Proof has been a long standing partner to all of us at Juice Studios and First Place NACE Event Design Trends – 2010 we would highly recommend them! By being a solid partner - they un- Voted ‘BEST MENU DESIGN,’ ‘BEST MENU derstand the value of working together to great amazing events and doing PRESENTATION’, what it takes to take care of you and the end client!” ‘BEST CULINARY INNOVATION’ – International Partner, Juice Studios Special Events Society – 2014, 2015 Best of Atlanta Eating Places – 2009, 2015 “Thank you again for your partnership yesterday for the delicious food, Voted ‘BEST TEAM EFFORT,’ ‘BEST CAKE florals, and linens you provided for IHG! The clients absolutely loved the PRESENTATION, ‘BEST MENU DESIGN, food and presentation! They think they landed the program…so keep your ’ BEST SOCIAL EVENT 10k – 25k – International calendars available for October 26-28th! You and your proof team went Special Events Society – 2012 above and beyond for us….I can’t thank you enough for your collaboration! Voted Atlanta’s “BEST CATERER” – AlliedPRA Atlanta Business Chronicle – 2000-2015 Voted ‘ BEST CATERING SERVICE’ Daily Report, “I wanted to take a minute to let you know that your team is WONDERFUL- Best Of Awards – International Special Events from the sales rep to the servers - everyone is professional, courteous and Society – 2014, 2015 gracious. They are always willing to help out, pitch in and give 110%. Our First Place ‘BEST FOOD’ ISES Race for the Taste – building couldn’t be successful without our partners and Proof of the International Special Events Society – 2014 Pudding is one of our favorites. One word to sum it up. Phenomenal! Thanks for all you and your team do!” Academy of Medicine I just wanted to send a quick note of thanks to you and your team for allow our talented team to the AMAZING job on the food, ambiance and décor for our event. I love having Proof of the Pudding cater our events not just for the amazing food, customize your menu from this but also for the great staff and team that works our events. Thank you for , always being accommodating, flexible and so gracious. I love working packet of our chef s favorites! with you! Georgia Tech Meetings Team 2 Passing By! Sweet Endings 3 Festive Savory Holiday Bites 14 Description Festive Strolling Suppers Chef Attended Dessert Stations 4 Description 15 Description Chef Attended Trend Stations Dessert Bars 10 Description 16 Description Self Serve Trend Stations Nitty Gritty 12 Festive Savory Holiday Bites 17 Description 3 passing by! FESTIVE SAVORY HOLIDAY BITES Choose a minimum of four to compliment your reception menu SEASONAL SOUP SHOOTERS Butternut Squash & White Cheddar Popcorn Tomato & Basil, Grilled Cheese Bite She Crab Bisque & Hush Puppy Bite MEAT Chimichurri Grilled Lamb Lollipop w/Quinoa Pilaf Smoked Duck Meatball, Roasted Cherry Glaze Korean Beef BBQ, Pickled Onions, Carrots & Fresh Cilantro (GF) Crispy Chicken Lollipop, Cranberry Mustard Drizzle Petite Beef Wellington, Wild Mushroom Demi Tiny Beef Burger, Caramelized Onions, Swiss Brioche Bun, Dijon Mayonnaise Mini Rosemary Biscuits, Pimento Cheese & Ham Chicken Quesadilla Cone Mini Hasselbeck Potato, Brie, Applewood Smoked Bacon the nutcracker Prosciutto Butter, Parmesan Bite Spicy Thai Meatball, Coconut Curry Live Action Rosemary Infused Nut Cones SEAFOOD Add to any cocktail hour for Chipotle Shrimp, Cheddar Corn Cake, Pomegranate Essence An additional cost per guest Mini Crab Cake, Cajun Aioli Sesame Encrusted Tuna, Seaweed Salad (GF) Rosemary Roasted Shrimp Shooter, Lemon Wedge, Arcadian Sauce (GF) House-Smoked Salmon, Potato Gaufrette Chip Mini Tuna Poke Bite, Caramelized Pineapple, Sweet Soy Tempura Lobster Bite, Saffron Aioli Fripp Island Crab Salad Bite, Corn, Cotija Cheese VEGETARIAN Grilled Artichoke Caprese, Artichoke, Basil, Mozzarella, Pesto Drizzle Stuffed Sweet Peppers, Lemon Garlic Goat Cheese, Smoked Tomato Sauce (Vegan/GF) Roasted Tomato, Goat Cheese, Goji Cracker, Crispy Basil Ginger Bleu Bite, Local Asher Bleu Cheese, Ginger Snap, Sliced Pear, Fig Preserves Brie En Croûte, Cranberries, Puff Pastry, Maple Glaze Vegetarian Empanada, Mango Salsa Thyme Roasted Blueberry Jam, Triple Cream Brie, Mini Buttermilk Biscuit Petite Potato Bite, Hummus, Smokey Paprika 4 FESTIVE STROLLING SUPPERS THE FEAST Smoked Trout Toast, Kale, Pepito Pesto Proof’s Party Salad Gourmet Lettuce, Pecan Brie, Cranberry, Apple, Sage Dressing, Croutons Salt & Pepper Encrusted Sliced Beef Tenderloin, Tarragon Aioli Cream, Petite Rolls Carved Fried Turkey* Roasted Sweet Potato & Butternut Squash, Cinnamon, Sage, Marshmallow Topper Winter Roasted Root Vegetables FESTIVE SWEET TREATS! Apple & Chocolate Bourbon Pecan Mini Pies Winter Gingerbread Mini Cakes Crème Anglaise Santa’s Cookie & Custard Shooters Miniature Godiva Custard & Dutch Cocoa Shortbread Cookies *Pre-Carved or Carved to Order for an additional fee 5 FESTIVE STROLLING SUPPERS(con’t) THE HOLIDAY The Big Board Imported Cheese Including: Cheddar Cheese Curds, Gruyere Comte, Black Jack Pepperjack, Pecorino Romano, Carr Valley Apple Smoked Cheddar & Statesboro Blue Cheese Wheel Charcuterie Display Including: Prosciutto, Sopressata, Cappicola, Genoa Salami, Salami Rosa Dried Fruits, Seasonal Fruit, Fig Preserves & Honeycomb Assorted Crackers, Breadsticks & Flatbreads Cured Olives, Artichoke Hearts, Dried Apricots, Fig Jam & Marcona Almonds, Dusted with Rosemary Sprigs, Savannah Honeycomb, Fig Preserves, Dried Fruits & Roasted Nuts Collard Green Dip Fried Vidalia Onions, Local Gouda Cheese, Bacon Rosemary Roasted Shrimp Skewer, Creole Aioli Herb Rubbed NY Strip, Cranberry Mustard Country Ham & Pimento Cheese Biscuits Potatoes Two Ways: Herb Mashed Potatoes, Topped With Bacon, Chives, Cheddar Cheese, Smashed Sweet Potatoes, Pineapple, Marshmallows, Whipped Butter, Brown Sugar Gourmet Crackers & Flatbreads Add Lamb Lollipops, Mint Chutney For An Extra 4.00 Per Guest FESTIVE SWEET TREATS! Ice-Kissed Mini Baby Cakes: Raspberry, Chocolate-Espresso, Red Velvet Holiday Posh Puddings: Peppermint & Gingerbread Seasonal Tartlets 6 FESTIVE STROLLING SUPPERS(con’t) THE GATHERING Local Artisan Cheese Board Gourmet Crackers & Flatbreads Winter Salad Sweet Gem Lettuce, Kale, Pomegranate Vinaigrette, Parmesan Crisps, Sweetie Drops Butternut Squash Ravioli Cranberry Sage Cream, Cranberries Smoked Maple Salmon Grilled Lemons Asparagus with Roasted Red Peppers & Onions Pretzel Crusted Chicken Breast, Fig Mustard Sauce FESTIVE SWEET TREATS! Warm Godiva Spiked White Chocolate Bread Pudding Bites Raspberry Crème Poached Pear Tartlets Very Merry Chocolate Bar Spicy Chocolate Cayenne Cookies, Chocolate-Peppermint Brownies, Chocolate Kahlua Pudding & Chocolate Cup Cakes With Toffee Icing 7 FESTIVE STROLLING SUPPERS(con’t) THE NORTH POLE Wedge Salad Martini Fried Sliced Black Pepper Chicken, White Garlic Gravy* Biscuit Bar Assorted Sweet Potato, Buttermilk & Rosemary Biscuits Apple Butter, Honey Butter, Cajun Butter & Sweet Cream Butter Caramelized Collard Greens Black Eyed Peas Not-Your-Average Grits Bar Loganville Gouda Grits Served with Choice of Toppings: Grilled Shrimp & Andouille Sausage, Bleu Cheese Crumbles, Applewood Smoked Cheddar, Pecan Smoked Bacon, Pepper & Onion Hash, Fried Onion Straws, Hot Sauce FESTIVE SWEET TREATS! Seasonal Baby Cakes Shortbread Cookies *Pre-Carved or Carved to Order for an additional fee 8 FESTIVE STROLLING SUPPERS(con’t) SOUTH POLE Savory Tortes Goat Cheese, Sundried Tomato, Basil Roasted Winter Root Vegetables Mixed Greens, Feta Cheese, Pickled Beets, Cranberries, Blood Orange Vinaigrette Smoked Salmon Add 4.00 Per Guest Pecan Crusted Chicken, Maple Bourbon Glaze Coca-Cola Infused Short Ribs Burgundy Roasted Brussel Sprouts Good Ol’ Mac & Cheese Bar Local Asher Bleu Cheese Crumbles, Diced Tomatoes, Applewood Smoked Bacon, Onion & Pepper Hash Try Lobster Mac & Cheese Add 4.00
Recommended publications
  • In-Town Business Listing - October 2020 This List Is Based on InformaOn Provided by the Public and Is Only Updated Periodically
    City of Camarillo - In-Town Business Listing - October 2020 This list is based on informaon provided by the public and is only updated periodically. The list is provided for general informaonal purposes only and the City does not represent that the informaon is enrely accurate or current. For the right to access and ulize the City's In-Town Business Lisng, I understand and agree to comply with City of Camarillo's soliciting ordinances and regulations. Classification Page Classification Page Classification Page ACCOUNTING - CPA - TAX SERVICE (93) 2 EMPLOYMENT AGENCY (10) 69 PET SERVICE - TRAINER (39) 112 ACUPUNCTURE (13) 4 ENGINEER - ENGINEERING SVCS (34) 70 PET STORE (7) 113 ADD- LOCATION/BUSINESS (64) 5 ENTERTAINMENT - LIVE (17) 71 PHARMACY (13) 114 ADMINISTRATION OFFICE (53) 7 ESTHETICIAN - HAS MASSAGE PERMIT (2) 72 PHOTOGRAPHY / VIDEOGRAPHY (10) 114 ADVERTISING (14) 8 ESTHETICIAN - NO MASSAGE PERMIT (35) 72 PRINTING - PUBLISHING (25) 114 AGRICULTURE - FARM - GROWER (5) 9 FILM - MOVIE PRODUCTION (2) 73 PRIVATE PATROL - SECURITY (4) 115 ALCOHOLIC BEVERAGE (16) 9 FINANCIAL SERVICES (44) 73 PROFESSIONAL (33) 115 ANTIQUES - COLLECTIBLES (18) 10 FIREARMS - REPAIR / NO SALES (2) 74 PROPERTY MANAGEMENT (39) 117 APARTMENTS (36) 10 FLORAL-SALES - DESIGNS - GRW (10) 74 REAL ESTATE (18) 118 APPAREL - ACCESSORIES (94) 12 FOOD STORE (43) 75 REAL ESTATE AGENT (180) 118 APPRAISER (7) 14 FORTUNES - ASTROLOGY - HYPNOSIS(NON-MED) (3) 76 REAL ESTATE BROKER (31) 124 ARTIST - ART DEALER - GALLERY (32) 15 FUNERAL - CREMATORY - CEMETERIES (2) 76 REAL ESTATE
    [Show full text]
  • Licensee List
    UTAH DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL Current As Of Licenses by County, DBA Tuesday, September 28, 2021 License Types AL - AIRPORT LOUNGE AR - ARENA LICENSE BC - BANQUET CATERING BE - ON PREMISE BEER BR - BREWER LOCATED OUTSIDE UTAH BW - BEER WHOLESALER CL - BAR ESTABLISHMENT HA - HOSPITALITY AMENITY HC - HEALTH CARE FACILITY HL - HOTEL IN - INDUSTRIAL / MANUFACTURING LB - BAR ESTABLISHMENT LR - RESTAURANT FULL SERVICE LT - LIQUOR TRANSPORT LICENSE LW - LIQUOR WAREHOUSE MB - MANUFACTURING - BREWERY MD - MANUFACTURING - DISTILLERY MO - MASTER OFF PREMISE BEER RETAILER LICENSEMP - MINOR PERMIT/CONCERT-DANCE HALL MR - MANUFACTURER REPRESENTATIVE MW - MANUFACTURING - WINERY OP - OFF PREMISE BEER RETAILER PA - PACKAGE AGENCY PS - PUBLIC SERVICE RB - RESTAURANT/ BEER ONLY RC - RECEPTION CENTER RE - RESTAURANT RL - RESTAURANT LIMITED RS - RESORT SA - RELIGIOUS SC - SCIENTIFIC / EDUCATIONAL SE - SINGLE EVENT TB - TEMPORARY BEER TV - TAVERN - ON PREMISE BEER UNIDENTIFIED COUNTY - (93 Licenses) LICENSE DBA LOCATION ADDRESS CITY ST ZIP COUNTY PHONE BR00192 10 BARREL BREWING, LLC 62970 NE 18TH ST BEND OR 97701 602-396-0020 BR00265 325 BOWERY INC. 1270 BOSTON AVE LONGMONT CO 80501 917-846-6569 BR00287 AKOS WHITE LLC 1301 ARAPAHOE ST GOLDEN CO 80401 443-257-7778 BR00238 ALASKAN BREWING CO. 5429 SHAUNE DR JUNEAU AK 99801 907-780-5866 BR00067 AMSTEL BROUWERIJ B.V. TWEEDE WETERINGPLANTSOEN 21 1017 ZDAMSTERDAM NL BR00267 ANDERSON VALLEY BREWING COMPANY 17700 HWY 253 BOONVILLE CA 95415 707-895-2337 BR00156 ASAHI BEER U.S.A. 3625 DEL AMO BLVD #250 TORRANCE CA 90503 310-214-9051 BR00291 AVERY BREWING COMPANY, LLC 4910 NAUTILUS CT N BOULDER CO 80301 303-440-4324 BR00263 BALEARIC BEVERAGE 8394 E & F TERMINAL RD LORTON VA 22079 703-550-3993 BR00199 BASE CAMP BREWING CO.
    [Show full text]
  • Salads Platters Eggs Wraps
    SALADS *Add Chicken 4.00 | Shrimp 8.00 | Steak 8.00 House Salad* 9.00 Greek Salad* 10.00 Fresh romaine lettuce, tomatoes, onions, red & green Fresh romaine lettuce, tomatoes, onions, red & green peppers, black olives, cucumbers, avocado, shredded peppers, black olives, cucumbers, feta cheese, anchovies, carrots & cheddar cheese. avocado & grape leaves. Caesar Salad* 9.00 Salmon Nicoise Salad 18.00 Fresh romaine lettuce, cherry tomatoes, parmesan cheese, Grilled salmon fillet over romaine lettuce, tomatoes, onions, croutons & caesar dressing. red & green peppers, black olives, cucumbers, avocado, hard boiled eggs, steamed green beans, chopped baby Cobb Salad* 9.00 potatos, cappers, balsamic & olive oil. Fresh romaine lettuce, tomatoes, onions, red & green peppers, black olives, cucumbers, sweet corn, blue Taco Salad 12.00 cheese crumbles & avocado. Fried tortilla bowl with shredded lettuce, onions, red & green peppers, tomatoes, olives, cheddar cheese & avocado. Popeye’s Salad * 10.00 Choice of grilled chicken, ground beef or beans & sweet corn. Baby spinach, sundried tomatoes & avocado dressing. Taco Salad with Steak 17.00 Steak Salad 18.00 Sautéed skirt steak with soy sauce & balsamic Taco Salad with Shrimp 17.00 vingear over arugula with lime juice & olive oil. PLATTERS Served with Mexican rice & black beans. Pollo 5 de Mayo 12.00 Flautas 13.00 Sautéed chicken breast in a reduction of white wine, Rolled fried tortilla with shredded chicken. Topped with green fresh tomato, garlic, capers, & lemon juice. tomatillo sauce, lettuce, queso fresco, avocado & sour cream. Chimichangas de Carne o Pollo 12.00 Chiles Rellenos 13.00 (2) Stuffed fried flour tortilla with chicken or ground beef.
    [Show full text]
  • El Menu Apps Substantials Guacamole 14 Carne Asada 28 with Crispy Tortilla Chips
    El Menu Apps Substantials Guacamole 14 Carne Asada 28 with crispy tortilla chips. can be spicy upon request VGF Grilled flank steak, roasted onion, black beans & Mexican style rice Cali Cauli 9 Fajitas chicken 24 steak 26 crispy fish 28 veggie 25 crispy roasted cauliflower with a warm verde sauce VGF served with warm flour tortillas, lettuce, pico de gallo & guacamole Chicken Quesadilla 14 GF 19 grilled flour tortillas filled with cheese, chicken, onions and peppers Chicken Enchiladas with Verde Sauce Veggie Quesadilla 14 Vegan Enchiladas with Roja Sauce VGF 18 grilled flour tortillas with cheese, seasonal vegetables, onions and peppers servied with freshly pressed corn tortillas Queso Fundido GF 12 zingy, creamy, cheesy goodness. Served with crispy tortilla chips Tortas & Burgers Buffalo Chicken Wings GF 15 Baja Chicken Torta 11 mild, hot or dry-rubbed traditional Mexican sandwich of crispy chicken, homemade chipotle mayo, cabbage slaw, black beans, queso fresco Avocado Fries V 10 avocados elevated & paired with chipotle aioli Pepito Short Ribs Torta 13 braised short ribs, caramelized onion, artisan Jack cheese, black beans, Tijuana Fries V 9 pickled jalapeños French fries topped with queso, jalapenos, pico de gallo & sour cream. Salsa Trio VGF 8 Piquante Heritage Pork Torta 12 crispy chips served with 3 salsas seasoned rotisserie pork loin, bacon, black beans & sliced avocado Nachos with Chicken GF 14 Blues Burger 14 tex-mex classic corn chips topped with cheese, beans, peppers hand-formed burger topped with cheddar cheese and caramelized
    [Show full text]
  • La Comida Y Las Memorias: Food, Positionality, and the Problematics of Making One's Home
    University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 1998 La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home Erica Irene Rubine University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Ethnic Studies Commons, Folklore Commons, Food Studies Commons, Latin American Languages and Societies Commons, Latina/o Studies Commons, Other American Studies Commons, Place and Environment Commons, Race and Ethnicity Commons, Social and Cultural Anthropology Commons, and the Sociology of Culture Commons Recommended Citation Rubine, Erica Irene, "La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home" (1998). Publicly Accessible Penn Dissertations. 2139. https://repository.upenn.edu/edissertations/2139 This dissertation was completed in Folklore and Folklife. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/2139 For more information, please contact [email protected]. La Comida y las Memorias: Food, Positionality, and the Problematics of Making One's Home Abstract This work explores how people talk about food. My original problem was to find how the idea of a cultural group one may see as comprised of "Mexican Americans" may or may not be complicated by a regional comparison (of rural Hispanos in Colorado and New Mexico and urban Mexicans and Mexican Americans in Philadelphia). The main question I asked myself in this exploration (as well as asked field consultants) was: How does food play a role in the enactment of self-definition? Out of a comparison of vo er 30 rural and urban food narratives gathered during fieldwork in both egionsr emerged the interesting link between food, place, and culture.
    [Show full text]
  • Burguer Kebab Málaga 1
    Para Compartir Ensaladas Burguer Kebab Málaga 1. PATATAS FRITAS...........2,50 1. COMPLETA.............5,50 2. PATATAS CON QUESO . 4,00 lechuga, tomate, queso, jamón, maíz, desde 1998 yogur, bacon y queso atún y aceitunas C/ Gerona, 45 desde 1998 3. PATATAS KEBAB...........5,50 2. TROPICAL..............5,50 ) queso, shawarma y salsas de la casa 605 11 94 44 (RESERVAS Y PEDIDOS PARA RECOGER) lechuga, maíz, piña, bocas de mar, 4. PATATAS GAJO ............3,20 5. PATATAS REJILLA . 3,50 langostinos y salsa rosa 6. PALITOS DE QUESO 3. KEBAB .................6,00 l 00 % 3 ud. 2,20 / 6 ud. 4,00 / 12 ud. 7,00 lechuga, tomate, cebolla y shawarma EL PO AB L ORAC LO IO N CA Shaw arma Caser o SE 7. ALITAS MARINADAS 4. CÉSAR .................6,20 RA 6 ud. 3,50 / 12 ud. 6,00 lechuga, queso en dados, picatostes, patata 8. BOCADITOS CHEDDAR PICANTE pollo crujiente y salsa césar pita rollo campero asada 6 ud. 3,20 / 12 ud. 6,00 5. SUPREMA ..............6,60 9. AROS DE CEBOLLA lechuga gourmet, bacon, nueces, a 1. COMPLETO . 4,00 . 4,50 . 4,70. 4,00 6 ud. 2,80 / 12 ud. 5,00 queso dados, picatostes, pollo g lechuga, tomate, cebolla, pepinillo, yogur, picante y alioli a crujiente y salsa mostaza miel l + QUESO...............4,20.4,70 ..4,90...4,20 á M ,50 Pulguitas € 2. SOLO CARNE . 4,50 . 4,80 . 5,00. 4,50 1 b salsa yogur, picante, salsa rosa y alioli Patatas A sadas a 1. ATÚN, TOMATE, CEBOLLA Y b + QUESO...............4,70.5,00 ..5,00...4,80 MAYONESA Ingrediente adicional: +0,60 e K 2.
    [Show full text]
  • Lunch Through Dinner
    QTY Entradas Guacamole & Totopos $8 traditional setup with warm tortilla chips Arroz con Frijoles $2.5 MEXICAN rice / epazote black beans Corn Esquites $5 mayo/ chile/ cotija CHIPS & Salsa $3 HOUSE MADE ORGANIC CHIPS / SALSAS Taquitos $6 crispy potato & cheese filled tortillas Tacos Al Pastor $3 spit roasted pork / pineapple Pollo $2.5 Achiote grilled chicken / black bean / pico Chicharron de Pescado $3.5 crispy local skate / lemon mayo / cabbage Camaron $4 CRISPY shrimp / SALSA VERDE / CABBAGE Dorado $3.5 grilled mahi mahi / cabbage Lengua $3.5 beef tongue/ bacon / poblano Barbacoa $3.5 slow roasted beef shoulder / onion Carne Asada $4 steak/ onion Champignon $3 mushroom/ poblano / GUAJILLO Carnitas $3.5 mexican coca cola pork Chorizo $3.5 langenfeller farms HOUSE sausage / QUESO Queso $2.5 crispy cheese / avocado Tostadas Atun $6 ahi tuna / guacamole / SESAME SaNGRITA MARISCADA $7 Shrimp / crab / spicy tomato / guacamole QTY Quesadillas Pollo $8 chicken / oaxaca cheese / poblano El Machete $7 organic masa / oaxaca cheese / poblano / corn Tortas Milanesa $9 fried chicken / bean puree / avocado Pepito $13 chopped ribeye / bean puree / avocado Carnitas Ahogado $11 spicy smothered pork / onion / radish Choriqueso $11 langenfeller farms house chorzo / oaxaCa cheese Cubana $12 ham / carnitas / hot dog / gruyere / CHICHARRON hamburguesa $13 roSeda farms beef / house bacon / guacamole / gruyere Dulces & SHAKES Churros $5 Cajeta / chocolate LECHE DE COCO $7 COCONUT MILK / almond BUTTER / RASPBERRY SORBET MANI $7 VANILLA ICE CREAM / PEANUT / CHOCOLATE / MARSHMALLOW LA MALTA CABRA $7 VANILLA ICE CREAM / GOATS MILK CARAMEL / MALT BANANA / WHITE CHOCOLATE AZTECA $7 CHOCOLATE ICE CREAM / PECAN BRITTLE / SMOKED AGAVE AGUA FRESCAS TAMARIND | JAMAICA PINEAPPLE MINT | HORCHATA $4.
    [Show full text]
  • Menu Template.Qxd 10/27/20 2:52 PM Page 2
    Angelos Pizza 10.20_Menu Template.qxd 10/27/20 2:51 PM Page 1 A e 3 M g d 2 , t a # t e S LUNCH D s t g I i t Hot Grinders o Seafood d r A i P s m r P r r b S e Dinner salad & garlic bread included Cold Upon Request P 8In. 16In. r P U u t COUPONS MEATBALL .....................................................................6.50 12.75 S FISH N CHIPS ......................................................... 12.50 AVAILABLE TUES.- FRI. FRIED CLAM STRIP .............................................12.50 11 am - 2 pm ONLY PEPPERONI ...................................................................7.25 14.00 SAUSAGE ........................................................................7.25 14.00 NEW! FRIED SCALLOPS ........15.50 FRIED SHRIMP ........15.50 EGGPLANT ......................................................................7.25 14.00 FRIED SEAFOOD PLATTER Fish, Scallops, Shrimp, Clam Strips .....16.50 L1 DOUBLE CHICKEN CUTLET PARM .......................................8.75 17.00 Above served with French Fries and Cole Slaw SHRIMP PARMESAN OVER PASTA .......................................15.95 CHEESEBURGER ABOVE come with Sauce, Provolone, Red Roasted Peppers VEGGIE BURGER .........................................................6.50 12.75 DELUXE 12 OZ (Extra Lean) Italian Dinners (Lettuce, tomato & pickle) HAM ...............................................................6.50 12.75 GENOA ...........................................................................6.50 12.75 Dinner salad & garlic bread included WITH FRIES CAPICOLA
    [Show full text]
  • NACHOS Tortilla Chips, Cheese Sauce, Beans, Lettuce
    NACHOS Tortilla chips, cheese sauce, beans, lettuce, SOPES Thick fluffy tortilla topped with beans, lettuce, tomato, tomato, sour cream, cotija cheese, Your choice of chicken, sour cream & cotija cheese. Your choice of chicken, steak, chorizo, steak, chorizo, al pastor or carnitas (shredded pork) 8.95 al pastor or carnitas (shredded pork) (Ord of 3) 8.95 QUESADILLA prepared with American & mozzarella CAMARONES AL AJILLO cheese. Your choice of chicken, steak, chorizo, al pastor Shrimp in garlic sauce 10.95 or carnitas (shredded pork) 8.95 (shrimp) 9.95 CHORIZO A LA PLANCHA GUACAMOLE Made with fresh avocado, tomato, Chorizo with green peppers, red peppers and onions 9.95 onion and cilantro ( spicy optional ) M/P DEDOS DE POLLO EN SALSA BUFFALO EMPANADAS DE POLLO O CARNE Buffalo chicken tenders 7.95 Empanadas ( chicken or beef ) (Ord of 3) 8.95 4 Rolled fried tacos TOSTADAS Flat crunchy tortilla topped with beans, FLAUTAS DE POLLO O RES lettuce, tomato, sour cream, cotija cheese. your choice of topped with lettuce, tomato, sour cream & cotija cheese. your choice of chicken or beef 8.95 chicken, steak, carnitas or chorizo (Ord of 3) 8.95 ENCHILADAS VERDES, ROJAS O MOLE In green, red BISTEC ENCEBOLLADO Thin cut sirloin steak or mole sauce. Your choice of chicken, steak, carnitas or chorizo. with sautéed onions (jalapeno optional) 17.95 topped with lettuce, tomato, sour cream & cotija cheese 16.95 BISTEC O POLLO EN SALSA VERDE CON NOPALES FAJITAS Made with green & red peppers, onions and Thin cut sirloin steak or chicken breast with cactus in green sauce 17.95 mozzarella cheese on top.
    [Show full text]
  • Pizza Margherita Pizza Funghi Pizza Prosciutto Pizza Prosciutto E Funghi
    12/8/2018 Kebab Vin Pizza Courier - Menu Store Pizza Pizza Margherita 33cm CHF 12.50 Tomato sauce, mozzarella, oregano 50cm CHF 25.00 Pizza funghi Tomatoes, mozzarella, fresh mushrooms, oregano 3cm CHF 13.50 0cm CHF 27.00 Pizza prosciutto 33cm CHF 14.50 50cm CHF 29.00 Tomatoes, mozzarella, ham, oregano Pizza Prosciutto e Funghi Tomatoes, mozzarella, ham, fresh mushrooms, oregano 3cm CHF 14.50 0cm CHF 29.00 Pizza Tonno 33cm CHF 14.50 50cm CHF 29.00 Tomatoes, mozzarella, thon, onions, olives, oregano Pizza Siciliana Tomatoes, mozzarella, ham, mushrooms, egg, oregano 3cm CHF 14.50 0cm CHF 29 Pizza kebab 33cm CHF 14.50 50cm CHF 29 Tomatoes, mozzarella, kebabs, onions, oregano Pizza Hawaii Tomatoes, mozzarella, ham, pineapple, oregano 3cm CHF 14.50 0cm CHF 29 Pizza Toscana 33cm CHF 14.50 50cm CHF 29 Tomatoes, mozzarella, salami, mushrooms, peppers, onions, oregano Pizza Oriental Tomatoes, mozzarella, sucuk, oregano 3cm CHF 14.50 0cm CHF 29 Pizza Napoli 33cm CHF 14.50 50cm CHF 29 Tomatoes, mozzarella, anchovies, capers, olives, oregano Pizza Mum Mia Tomatoes, mozzarella, broccoli, spinach, onions, garlic, oregano 3cm CHF 14.50 0cm CHF 29 Calzone (covered) 33cm CHF 14.50 50cm CHF 29 Tomato sauce, mozzarella, ham, egg, mushrooms, oregano Pizza Quattro Stagioni Tomatoes, mozzarella, ham, mushrooms, peppers, artichokes, oregano 3cm CHF 14.50 0cm CHF 29 Seafood pizza 33cm CHF 14.50 50cm CHF 29 Tomatoes, mozzarella, seafood, garlic, oregano Pizza Salami Tomatoes, mozzarella, salami, oregano 3cm CHF 14.50 0cm CHF 29 Pizza Picante (spicy) 33cm CHF 14.50
    [Show full text]
  • Cholita Lunch Menu
    HOUSE TACOS cholita taqueria salad served on fresh corn masa tortillas, unless otherwise noted, with onions + cilantro $10 protein style substitute the tortilla with a lettuce wrap crispy iceberg lettuce + chihuahua cheese + pico de gallo + LUNCH with diced fire-roasted serrano chiles + .25 MAKE IT FIRE sliced avocado + hemp hearts *priced per taco choice of poblano chile ranch, baja, or balsamic dressing add any taco protein or vegetable for $2 AL PASTOR .......................................................................................................................3.95 marinated and fire roasted pork + salsa roja STARTERS pineapple + guacamole taquero + corn tortilla ................................................................7.00 GRILLED ADOBO SHRIMP ....................................................................................................3.95 MOCHA CHEESECAKE FLAN cabbage + pickled vegetables + pico de gallo + baja sauce + corn tortilla abuelita chocolate + caramel sauce ................................................................................................................3.00 chips & salsa ......................................................................................3.75 ......................................................................................................8.00 crunchy california avocado .............................................................7.00 guacamole + chips cabbage + baja sauce + pickled vegetables + pico de gallo cinnamon spiced churros .....................................................................................................9.99
    [Show full text]
  • Antojitos Ensaladas Margaritas En La Rocas
    MARGARITAS ANTOJITOS freshly squeezed lime juice, agave syrup Fresca 190 Baja 205 Guac’ & Chips GF 245 centenario reposado, cointreau corralejo blanco, damiana liqueur yellow corn tortillas, fire roasted salsa Santa Rita 205 Blood Orange 205 Nacho Libre 265 sotol blanco organic, sugar free espolon blanco, campari, fresh grapefruit yellow corn tortillas, refried black beans, monterrey jack, Granada 190 Mezcalita 255 pickled jalapeños, pico de gallo, guac’ & sour cream la pinta pomegranate tequila alipus san andres, hibiscus tea, tajin grilled chicken 180g add 75 skirt steak 180g add 125 EN LA ROCAS Baja Ceviche * GF 375 seabass 80g, pacific shrimp80g , lime, onions, serrano chili, Peach Julep 190 Strawberry Caipirinha 215 jitomate, jicama & avocado jack daniel’s bourbon, peach purée pitu cachaça, fresh strawberries, fresh mint & lime, club soda cane sugar , fresh lime Quesadilla “kekas” 265 flour or corn tortillas, oaxacan & menonita cheese, guac’, El Diablo 215 Cherry Mojito 190 refried black beans, fire roasted salsa don julio blanco, crème de cassis, captain morgan rum, dark cherries, grilled chicken or skirt steak 180g add 75 ginger beer, just-squeezed lime hierba buena & fresh lime Summer Breeze 190 Guava Cooler 220 Pacific Shrimp Cocktail 150g 425 bombay sapphire gin, jim beam bourbon, grey goose vodka, fresh guava, jicama, red onions, cilantro, cucumber house cocktail fresh mint, lemon & agave syrup coco water, fresh lime Elote 235 steamed corn on the cobb, panela butter FRAPPES Pineapple Mojito 190 Piña Colada 190 bacardi Rum,
    [Show full text]