2001 Chevrolet Tracker Owner's Manual
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Diabetes Notebook TABLE of CONTENTS
MOUNTAIN STATES MEDICAL GROUP-PEDIATRIC ENDOCRINOLOGY Pediatric Diabetes Notebook TABLE OF CONTENTS GETTING STARTED FOOD Discharge checklist ......................................................................... 3 What are carbohydrates?............................................................38 Mountain States Medical Group-Endocrinology References .......................................................................................39 contact information ........................................................................4 Reading the food label ................................................................. 40 Phone call guidelines for newly diagnosed A handy guide to portion sizes .................................................. 41 patients with diabetes .................................................................... 5 What if I don’t have a nutrition label? .....................................42 Campus map and driving directions ...........................................6 Portion sizes for 15 grams of carbohydrates...........................43 Diabetes “survival skills” ............................................................... 7 Favorite foods reference guide .................................................. 44 Let’s plan some meals! ................................................................ 46 DIABETES BASICS Carb counting for recipes ........................................................... 48 What is diabetes..............................................................................8 I’m -
P 01.Qxd 6/30/2005 2:00 PM Page 1
p 01.qxd 6/30/2005 2:00 PM Page 1 June 27, 2005 © 2005 Crain Communications GmbH. All rights reserved. €14.95; or equivalent 20052005 GlobalGlobal MarketMarket DataData BookBook Global Vehicle Production and Sales Regional Vehicle Production and Sales History and Forecast Regional Vehicle Production and Sales by Model Regional Assembly Plant Maps Top 100 Global Suppliers Contents Global vehicle production and sales...............................................4-8 2005 Western Europe production and sales..........................................10-18 North America production and sales..........................................19-29 Global Japan production and sales .............30-37 India production and sales ..............39-40 Korea production and sales .............39-40 China production and sales..............39-40 Market Australia production and sales..........................................39-40 Argentina production and sales.............45 Brazil production and sales ....................45 Data Book Top 100 global suppliers...................46-50 Mary Raetz Anne Wright Curtis Dorota Kowalski, Debi Domby Senior Statistician Global Market Data Book Editor Researchers [email protected] [email protected] [email protected], [email protected] Paul McVeigh, News Editor e-mail: [email protected] Irina Heiligensetzer, Production/Sales Support Tel: (49) 8153 907503 CZECH REPUBLIC: Lyle Frink, Tel: (49) 8153 907521 Fax: (49) 8153 907425 e-mail: [email protected] Tel: (420) 606-486729 e-mail: [email protected] Georgia Bootiman, Production Editor e-mail: [email protected] USA: 1155 Gratiot Avenue, Detroit, MI 48207 Tel: (49) 8153 907511 SPAIN, PORTUGAL: Paulo Soares de Oliveira, Tony Merpi, Group Advertising Director e-mail: [email protected] Tel: (35) 1919-767-459 Larry Schlagheck, US Advertising Director www.automotivenewseurope.com Douglas A. Bolduc, Reporter e-mail: [email protected] Tel: (1) 313 446-6030 Fax: (1) 313 446-8030 Tel: (49) 8153 907504 Keith E. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Trends in the Static Stability Factor of Passenger Cars, Light Trucks, and Vans
DOT HS 809 868 June 2005 NHTSA Technical Report Trends in the Static Stability Factor of Passenger Cars, Light Trucks, and Vans This document is available to the public from the National Technical Information Service, Springfield, Virginia 22161 The United States Government does not endorse products or manufacturers. Trade or manufacturers’ names appear only because they are considered essential to the object of this report. Technical Report Documentation Page 1. Report No. 2. Government Accession No. 3. Recipient’s Catalog No. DOT HS 809 868 4. Title and Subtitle 5. Report Date June 2005 Trends in the Static Stability Factor of Passenger Cars, Light Trucks, and Vans 6. Performing Organization Code 7. Author(s) 8. Performing Organization Report No. Marie C. Walz 9. Performing Organization Name and Address 10. Work Unit No. (TRAIS) Office of Regulatory Analysis and Evaluation Planning, Evaluation and Budget 11. Contract or Grant No. National Highway Traffic Safety Administration Washington, DC 20590 12. Sponsoring Agency Name and Address 13. Type of Report and Period Covered Department of Transportation NHTSA Technical Report National Highway Traffic Safety Administration 14. Sponsoring Agency Code Washington, DC 20590 15. Supplementary Notes 16. Abstract Rollover crashes kill more than 10,000 occupants of passenger vehicles each year. As part of its mission to reduce fatalities and injuries, since model year 2001 NHTSA has included rollover information as part of its NCAP ratings. One of the primary means of assessing rollover risk is the static stability factor (SSF), a measurement of a vehicle’s resistance to rollover. The higher the SSF, the lower the rollover risk. -
8–19–02 Vol. 67 No. 160 Monday Aug. 19, 2002 Pages 53723–53872
8–19–02 Monday Vol. 67 No. 160 Aug. 19, 2002 Pages 53723–53872 VerDate Aug 2, 2002 18:55 Aug 16, 2002 Jkt 197001 PO 00000 Frm 00001 Fmt 4710 Sfmt 4710 E:\FR\FM\19AUWS.LOC pfrm15 PsN: 19AUWS 1 II Federal Register / Vol. 67, No. 160 / Monday, August 19, 2002 The FEDERAL REGISTER is published daily, Monday through SUBSCRIPTIONS AND COPIES Friday, except official holidays, by the Office of the Federal Register, National Archives and Records Administration, PUBLIC Washington, DC 20408, under the Federal Register Act (44 U.S.C. Subscriptions: Ch. 15) and the regulations of the Administrative Committee of Paper or fiche 202–512–1800 the Federal Register (1 CFR Ch. I). The Superintendent of Assistance with public subscriptions 202–512–1806 Documents, U.S. Government Printing Office, Washington, DC 20402 is the exclusive distributor of the official edition. General online information 202–512–1530; 1–888–293–6498 Single copies/back copies: The Federal Register provides a uniform system for making available to the public regulations and legal notices issued by Paper or fiche 202–512–1800 Federal agencies. These include Presidential proclamations and Assistance with public single copies 1–866–512–1800 Executive Orders, Federal agency documents having general (Toll-Free) applicability and legal effect, documents required to be published FEDERAL AGENCIES by act of Congress, and other Federal agency documents of public Subscriptions: interest. Paper or fiche 202–523–5243 Documents are on file for public inspection in the Office of the Federal Register the day before they are published, unless the Assistance with Federal agency subscriptions 202–523–5243 issuing agency requests earlier filing. -
Workbook Acknowledgements
Workbook Acknowledgements The ENERGY Nutrition Workbook and Videos were developed collaboratively at Children’s Hospital & Medical Center with the Weight & Wellness and Center for the Child & Community Teams and with the Gretchen Swanson Center for Nutrition. Special recognition goes to the primary developers: Jill Rolfson, MS, RD, LMNT, Children’s Weight & Wellness Hollyanne Fricke, MPH, Gretchen Swanson Center for Nutrition Amanda Schneider, MS, Gretchen Swanson Center for Nutrition Luke Bolin, Edison Creative Holly Dingman, MD, RD, Children’s Center for the Child & Community Other collaborating contributors include: Lori Meyer, RN, Children’s Weight & Wellness Emily Hulse, MS, Children’s Center for the Child & Community Melissa Walker, MS, Children’s Center for the Child & Community Anna Oyer, RN, Children’s Weight & Wellness Shawn Gourley, Edison Creative Lauren Abell, Edison Creative Elisha Tinker, Edison Creative Josie Theroult, Actress For additional information, email: [email protected] www.childrensomaha.org Table of Contents Chapter 1: Balanced Nutrition ............................................................................................ 4 Healthy Grocery List ........................................................................................................ 6 Healthy Nutrition as a Family .......................................................................................... 8 Kid-Friendly Vegetable Ideas .......................................................................................... -
System Design of an Activity Tracker to Encourage Behavioral Change Among Those at Risk of Pressure Ulcers
SYSTEM DESIGN OF AN ACTIVITY TRACKER TO ENCOURAGE BEHAVIORAL CHANGE AMONG THOSE AT RISK OF PRESSURE ULCERS A Thesis Presented to The Academic Faculty By John J OBrien In Partial Fulfillment Of the Requirements for the Degree Master of Science in Bioengineering Georgia Institute of Technology May, 2019 Copyright © John J OBrien 2019 SYSTEM DESIGN OF AN ACTIVITY TRACKER TO ENCOURAGE BEHAVIORAL CHANGE AMONG THOSE AT RISK OF PRESSURE ULCERS Approved By: Dr. Stephen Sprigle, Advisor School of Industrial Design Georgia Institute of Technology Dr. Sharon Sonenblum School of Mechanical Engineering Georgia Institute of Technology Dr. Thomas Ploetz College of Computing Georgia Institute of Technology Date Approved: April 22, 2019 DEDICATION Dedicated to my fiancée, Katelyn Sophia Ann Sturdivant ACKNOWLEDGEMENTS I would like to thank my advisor, Dr. Stephen Sprigle, for his guidance during the time that I spent working on my thesis in the Rehabilitation Engineering and Applied Research (REAR) lab. Under his guidance, I learned a great deal about design, engineering, and project management. Without him, I would not have been able to complete this thesis. Second, I would like to thank Dr. Sharon Sonenblum for her ongoing work on WiSAT and the help she provided me along the way. She shared her immense knowledge of subjects related to WiSAT, especially those related to the hardware and algorithm subsystems. She was essential to my ability to complete Specific Aim 3. I would also like to thank Dr. Thomas Ploetz for his time serving on my thesis committee, proofreading drafts of my thesis, and for the lessons he taught as part of his Mobile and Ubiquitous Computing course. -
Tech2win Coverage Exceptions
https://tis2web.service.gm.com/tis2web/?target=ADN0I0IQ0I04C0I0&target.method=onSubmit&newsmen u:AQJ0I0TV0I01F0I0=1&bm=newsmenu:AQJ0I0TV0I01F0I0#newsmenu:AQJ0I0TV0I01F0I0 This document introduces Tech2Win, a PC program that executes Tech2 software on a Windows PC. Tech2Win communicates with a vehicle through a vehicle communication interface (VCI), using the MDI. Almost all vehicle systems supported by Tech2 will also work with the Tech2Win. The same software downloaded and executed on Tech2 will also run on Tech2Win. For that reason, the TIS2Web communication procedures used for Tech2 are also applicable for Tech2Win. Tech2Win allows you to store as many configurations as you wish. A configuration defines how Tech2Win is to be used. Each configuration may use its own PCMCIA card file or MDI serial number. To learn more about Tech2Win please consult the help that comes with Tech2Win. Model Vehicle Series Systems Remarks Year Chevrolet ISO-9141 \ 2011 Optra, Spark,Epica,Aveo RKE\RFA KW08\SDLISO - Holden Epica, Barina Not Implemented Chevrolet Optra ISO-9141 \ 2009- SIR KW08\SDLISO - 2011 Holden Viva Not Implemented Chevrolet Optra, Spark,Epica,Aveo ISO-9141 \ 2009- Holden Epica, Barina RKE\RFA KW08\SDLISO - 2010 Pontiac Not Implemented G3,Wave,Matiz ISO-9141 \ 2009 Buick Excelle RKE\RFA, SIR KW08\SDLISO - Not Implemented GM UART \ 2008 Chevrolet Tracker IMMO XDE5024 - Not Implemented GM UART \ 2008 Chevrolet Vivant ECM XDE5024 - Not Implemented Chevrolet GM UART \ 2007 Passenger Car ECM XDE5024 - Not (Z) 2.0L L4 L34 Implemented 2007- Buick -
Sweet Inspirations from MARS Candy Brands
from MARS candy brands Sweet Inspirations Discover exciting ways to bring the power of MARS Candy Brands to your menu. Frozen Vanilla Chai Frappe made with TWIX® page 13 Sweet Appreciation Explore this collection of sweet inspirations that bring the popularity and convenience of MARS Candy inclusions to your menu. TREAT ME NOW Our well-known and loved brands can add a new appeal that will Studies show that your customers love make your baked goods, specialty drinks, dairy–based treats and to indulge away from home. Get inspired holiday offerings even more attractive. to make the most of every sweet opportunity with our featured concepts. WHY BRING MARS CANDY INCLUSIONS • 52% of consumers say they eat some type 5 IN ON YOUR MENU? of dairy-based treat away from home • 33% of consumers eat a baked dessert5 • 90% of customers say a brand name positively influences their away from home at least occasionally choice of menu items1 • 65% of all consumers say they snack5 • Studies show consumers are willing to pay 10% more for a MARS between meals branded dessert1 • M&M’S® is the #1 Confectionery Brand with 100% awareness2 • SNICKER’S® is America’s #1 candy bar3 • TWIX® is one of America’s favorite chocolate brands and one of the top 5 “most loved” brands among those age 13 to 494 Dessert Pizza Dough Knots made with SNICKERS® page 11 Harvest Muffins & Streusel Topping made with TWIX® page 14 2 3 COCO-CHOCOLATE CHAI MILKSHAKE Ice Cream Shakes MADE WITH M&M’S® Popular chai tea latte spiced with the traditional & aromatics of cardamom, cinnamon, ginger and clove, VANILLA MILKSHAKE blended with frosty-cold vanilla ice cream and M&M’S® ® MADE WITH M&M’S Brand Coconut Chocolate Candies for a modern Classic cold-and-creamy real vanilla milkshake twist on a classic drugstore dessert. -
The Vegetarian Fact S Heet
The Vegetarian Fact Sheet: November 2016 Update Page 0 The Vegetarian Fact Sheet: November 2016 Update C ontents Page No: Company: 2 Aim & Purpose of the Vegetarian Fact S heet 3 Britvic S oft Drinks 3 Burton’s Biscuits 3 C rawford’s 4 Cadbury 5 Coca-Cola 6 Ferrero UK 6 Fox’s Biscuits 7 Heinz & Branston 7 J acob’s 8 K ellogg’s 8 KP Food UK 9 Mars Confectionery 11 McVitie’s 13 Nestlé UK 15 Nestlé Cereal 15 Oreo 16 Rubicon Sun Exotic J uice Drinks 16 Snack a J acks 17 Unilever 18 Walkers 20 E -Numbers Page 1 The Vegetarian Fact Sheet: November 2016 Update Aim & Purpose of the Vegetarian Fact S heet The Vegetarian Fact Sheet contains products from popular food brands, which are free from meat, eggs and its derivatives. Although we have tried to ensure that all the products are free from onion, garlic and its derivatives, we advise you to double check the products as the ingredients are constantly changing and we cannot be certain that all products are free from onion and garlic. The reason behind the production of The Vegetarian Fact S heet is for us all to make tha t O ne S tep C loser to Lord S waminarayan, starting by avoiding products tha t a re not suitable for us. S hikshapatri S hlok 15 states “One shall never eat meat even in a moment of extreme necessity, be it the remains of a sacrifice. Nor should they drink liquor, wine or intoxicating beverages even though it may be an offering to a deity.” Bhagwan ha s a s ked us not to touc h mea t or a lcohol, let a lone ea t or drink it. -
Injury, Collision, & Theft Losses
INJURY,COLLISION,INJURY,COLLISION, && THEFTTHEFT LOSSESLOSSES By make and model, 1998-2000 models September 2001 HIGHWAY LOSS DATA INSTITUTE 1005 N. Glebe Rd. Arlington, VA 22201 703/247-1600 Fax 703/247-1595 www.highwaysafety.org The Highway Loss Data Institute (HLDI) is a nonprofit public service COMPARISON WITH DEATH RATES organization. It is closely associated with and funded through the Insurance Institute for Highway Safety, which is wholly supported by Collisions that result in serious and fatal occupant injuries are rela- auto insurers. HLDI gathers, processes, and publishes data on the tively rare, so they have only a small influence on the insurance injury ways in which insurance losses vary among different kinds of vehicles. results reported in this table. (The results in this publication are dom- inated by the relatively frequent low to moderate severity collisions and associated injuries.) A separate report, published periodically by GUIDE TO THIS REPORT the Insurance Institute for Highway Safety, is based on fatal crashes. It summarizes driver deaths per million registered vehicle years by The table inside summarizes the recent insurance injury, collision, and make and model. theft losses of passenger cars, pickups, and utility vehicles. Results are based on the loss experience of 1998-2000 models from their first Vehicles with high death rates often have high frequencies of insur- sales through May 2001. For vehicles newly introduced or redesigned ance claims for occupant injuries. For example, small two- and four- during these years, the results are based on the most recent model door cars typically have high death rates and higher-than-average years for which the vehicle designs were unchanged — either 1999- insurance injury claims experience. -
Q1 2019 Earnings Press Release 4.30.19
FIRST-QUARTER 2019 EARNINGS GM Reports Income of $2.1 Billion and EBIT-adj. of $2.3 Billion • Full-size truck launch ahead of plan; average transaction prices for all-new crew cabs up $5,800 vs. outgoing models. • Execution of company’s transformation cost savings of $2 to $2.5 billion through 2019 remains on track. Q1 2019 RESULTS OVERVIEW Net Revenue Income Auto Operating Cash Flow EPS-Diluted GAAP $34.9 B $2.1 B $(2.2) B $1.48 vs. Q1 2018 (3.4)% + 93.2% $(1.1) B + 92.2% EBIT-adj. Margin EBIT-adj. Adj. Auto FCF EPS-Diluted-adj. Non-GAAP 6.6% $2.3 B $(3.9) B $1.41 vs. Q1 2018 (0.6) pts (11.5)% $(0.6) B (1.4)% EPS-diluted and EPS-diluted-adj. include a benefit of $0.31 from Lyft and PSA revaluations. GM IS BULLISH ON PICKUPS GM's first-quarter operating results were in Q1 sales of the 2019 Chevrolet Silverado and GMC line with expectations we shared in January. Sierra light-duty crew cabs were up 20 percent year My confidence in the year ahead remains over year, delivering on GM’s strategy to launch high- strong, driven by our all-new full-size truck content, high-margin trucks first. These all-new crew launch and our ongoing business cab models generated transaction prices nearly $5,800 “ transformation.” higher than the crew-cab models they replace (Q1 – Mary Barra, Chairman and CEO 2018, J.D. Power PIN). The 2019 GMC Sierra leads the segment in pricing, with more than 95 percent of its sales in high-end models.